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Cuisinart CRC-400C Rice Cooker User Manual

1. i w INSTRUCTION AND RECIPE BOOKLET CRC 400C For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces use handles or knobs 3 To protect against risk of electrical shock do not immerse the Rice Cooker housing in water or any other liquid If housing falls into liquid unplug the cord from outlet immediately DO NOT reach into the liquid 4 To avoid possible accidental injury close super vision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or tak ing off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance has mal functioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or electrical adjustment 7 The use of attachments not recommended by Cuisinart may cause fire electrical shock or risk of injury 8 Do not use outdoors or anywhere the cord or motor housing might come into contact with water while in use 9 Do not use the Rice Cooker for anything other than its intended use 10 To avoid the possibility of the Rice Cooker being accidentally pulled off work area which could result in damage to the R
2. 2 cups total 2 1 4 cups 560ml water 1 4 teaspoon 1ml saffron threads 1 2 tablespoon 8ml unsalted butter 1 2 tablespoon 8ml extra virgin olive oil 2 tablespoons 30ml minced carrot 2 tablespoons 30ml minced celery 2 tablespoons 30ml minced shallot 3 4 cup Rice Cooker Arborio rice 3 tablespoons 45ml dry white vermouth or other dry white wine not Chardonnay 1 2 teaspoon 2ml kosher salt 3 4 cup 188ml shredded snow peas Heat the water until simmering may be done on stovetop or in microwave Stir in saffron threads reserve Insert the Rice Cooking Bowl in the Cuisinart Rice Cooker Place the olive oil and butter in the Rice Cooking Bowl cover and turn Rice Cooker on Heat olive oil and butter for 1 minute Add the minced carrot celery and shallots Cover and cook 2 minutes Stir in Arborio rice cover and cook 2 minutes Stir in wine cover and cook 3 minutes Stir in saffron infused water and salt Cover and cook until the Rice Cooker switches to Warm about 28 to 29 minutes Lift lid stir with rice paddle and recover two or three times while cooking Add snow peas to the Rice Cooker on top of the risotto cover and let stand 5 minutes Stir snow peas into risotto and transfer to a warm serving bowl Serve immediately Nutritional information Calories 89 32 from fat carb 12g pro 2g fat 3g sat fat 1g chol 4mg sod 190mg calc 21mg fiber 1g Creamy Fonti
3. Potatoes Yellow Gold 12 ozs 340g 3 4 inch 1 9cm dice 2C 500ml 23 24 minutes Sweet Potatoes 8 ozs 228g Peeled 1 2 inch 1 25cm dice 2C 500ml 18 19 minutes Carrots sliced nS NS co e a Green Beans pom lt a 6 ozs 170g Halve lengthwise 3 4 inch 1 9cm slices 11 20 375ml Chicken Turke 8 ozs 228 Cut in pieces 1 2 1 25cm x 1 2 1 25cm x 3 7 5cm Fresh j 226 ao 1 1 2C 375ml 12 15 minutes Maximum lightly coat in olive oil Sausages Smoked 8 12 ozs 228 3409 Cut in 1 2 inch 1 25cm Slices 1 1 2C 375ml 12 15 minutes Peeled unpeeled 1 20 375m 12 15 minutes may be seasoned with herbs or prepared will depend on 1T 15ml seafood seasoning such as Old Bay neir size of shrimp spray steaming tray with cooking spray 9 Stir after 10 min Season as desired Scallops sea 8 ozs 228g spray steaming tray with cooking spray or 1 1 2C 375ml 10 15 minutes line with leaf lettuce Fin fish Cut in 1 1 2 inch 3 75cm squares Salmon Haddock 8 ozs 2289 arrange on lettuce leaves or 1 1 2C 375ml 10 15 minutes Cod Sea Bass etc parchment rounds in steaming tray 21 minutes place in ice water immediately to stop cooking Shrimp 8 ozs 228g Eggs Large In shells 1 1 2C 375ml RECIPES Your Rice Cooker comes with a 6 ounce 12 tablespoons or 3 4 of a standard 1 cup measure measuring cup All recipes in this Instruction amp Recipe Book ar
4. Warm for 15 to 20 minutes before serving If it is too chewy add up to 1 4 cup more liquid and let stay on Warm until liquid is absorbed about 15 to 20 minutes When measuring rice with your Rice Cooker cup level it off with a table knife or spatula as you would flour for baking If desired you may spray your Rice Cooker Bowl with nonstick cooking spray but this step is not necessary as it has a nonstick coating When rice is placed in the Rice Cooking Bowl level it off to a flat layer that covers the entire bottom of the bowl to insure that it cooks evenly The water you use for cooking rice should be the same water that you drink If you do not like the taste of your tap water use bottled or filtered water The taste of the water will affect the taste of the rice For best results use cold water Cooking times will vary depending on the temperature of the water being used Liquids other than water may be used to cook rice Use low fat low sodium meat or vegetable stocks broths Fish stock or clam broth may be used for seafood flavoured rice One to two teaspoons 5 10ml of unsalted butter olive vegetable or nut oil will help keep grains of rice separate and prevent boiling over If your recipe calls for salt add and swirl in with the rice paddle or a wooden spoon after adding liquid then level the rice as evenly as possible The Rice Cooker can be used to steam vegeta bles seafood and some meats wh
5. honey sherry garlic ginger oil and green onion in a small bowl Whisk to blend Cut the chicken into finger sized pieces about 1 2 inch 1 25cm thick and 3 inches long Stir the chicken into the teriyaki marinade and let stand for 15 minutes Lightly coat both the steaming tray and Rice Cooking Bowl with cooking spray Place the Rice Cooking Bowl in the Cuisinart Rice Cooker Place the rice in the rice bowl Add the stock water and salt stir Cover and turn on Cook for 50 minutes Drain the chicken and place in prepared steamer tray discard marinade After rice has cooked for 50 minutes place the steaming tray over the Rice Cooking Bowl and cover Cook for an additional 12 15 minutes until the Rice Cooker switches to Warm When Rice Cooker switches to Warm place the dried cranberries green onions and minced jalapeno peppers on top of the rice Cover and let stand on Warm for 10 minutes To serve stir rice to blend in cranberries green onions and jalapeno Transfer to warmed plates and top with steamed teriyaki chicken fingers Nutritional information per serving Calories 546 13 from fat carb 74g pro 44g fat 8g sat fat 2g chol 87mg sod 786mg calc 36mg fiber 6g Jambalaya with Sausage amp Shrimp Makes 4 cups 1L 4 ounces 112g smoked chicken or turkey andouille sausage 8 ounces 225g shrimp peeled deveined cut in half lengthwise Cooking spray
6. hour to soften Drain Insert the Rice Cooker Bowl in the Cuisinart Rice Cooker Place the butter and olive oil in the Rice Cooker Bowl cover and turn On Heat for 1 minute Add chopped onion and carrot stir cover and cook 2 minutes Add drained wheat berries brown rice wild rice and marjoram stir to coat Cover cook 2 minutes Add chicken stock water and salt stir Cover and cook until liquid is absorbed and Rice Cooker switches to Warm about 45 minutes When Rice Cooker switches to Warm add the thawed peas chopped red pepper and green onions Cover and let stand 5 minutes Add ground pepper toss gently to combine Transfer to a warm bowl to serve Serve hot Wheat berries can be found in many well stocked grocery stores specialty food stores or health food stores Wheat berries are whole unprocessed ker nels of wheat They can be cooked in cereals pilafs and breads and add a nutty flavour Wheat berries should be soaked prior to using to soften Nutritional information per serving Calories 108 16 from fat carb 19g pro 3g fat 2g sat fat Og chol 1mg sod 197mg calc 13mg fiber Creamy Parmesan Risotto with Asparagus Use vegetable stock to make this a vegetarian dish Makes 3 cups 750ml serves six as a side dish 4 as a first course 2 as an entr e Cooking spray 4 ounces asparagus peeled cut in 1 inch 2 5cm pieces 1 teaspoon 5ml unsalted butter 1 teas
7. 1 teaspoon 5ml good quality olive oil 1 2 cup 125ml finely chopped onions 1 4 cup 60ml finely chopped celery 3 tablespoons 45ml chopped green bell pepper 1 4 inch 0 6cm chop 3 tablespoons 45ml chopped red bell pepper 1 4 inch 0 6cm chop 1 clove garlic finely chopped 1 1 2 cups Rice Cooker long grain rice 1 teaspoon 5ml thyme 1 2 teaspoon 2ml chili powder 1 3 4 cups 440ml chicken stock 3 4 cup 188ml tomato sauce 1 bay leaf 3 tablespoons 45ml chopped Italian parsley Tabasco or other hot sauce Cut sausage into 1 2 inch 1 25cm slices Lightly coat the interior of the steamer tray with cooking spray Place the sausage and shrimp into the steaming tray reserve Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker Place the olive oil in the Rice Cooker Bowl cover and turn on for 1 minute Add the onions celery green and red peppers and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice thyme and chili powder Stir until rice is opaque 2 to 3 minutes Add the chicken stock and tomato sauce tuck in the bay leaf Cover and cook for 10 minutes Place the filled steaming tray on the Rice Cooking Bowl cover Continue to cook until Rice Cooker switches to Warm 8 to 10 minutes longer Let stand at Warm for 5 minutes Remove and discard bay leaf Gently toss rice mixture with steamed shrimp and sausage Add half the parsley and toss to combin
8. a large bowl stir When rice orzo mixture is cooled stir into the vegetable mixture Chill one hour or longer before serving Nutritional information per serving Calories 153 50 from fat carb 17g pro 3g fat 8g sat fat 2g chol 6mg sod 555mg calc 54mg fiber 19 Forbidden Rice Salad This black rice was once reserved only for the Emperor forbidden to all others Makes about 3 cups 750ml 6 servings 3 4 cup Rice Cooker Forbidden Rice 1 1 3 cups 830ml water 1 sweet potato 6 ounces 170g peeled and cut in 1 2 inch 1 25cm cubes 3 green onions include 2 3 inches 5 7 5cm of green trimmed and chopped 1 3 cup 80ml chopped yellow bell pepper 1 4 cup 60ml dried cranberries 2 tablespoons 30ml toasted chopped pecans Miso Dressing recipe follows Rinse and drain rice Place in Rice Cooker Bowl Add water turn Rice Cooker on Place sweet potato cubes in steaming tray After 20 minutes of cooking lift lid and place steaming tray on top of Rice Cooker Bowl then cover immediately Continue to cook until Rice Cooker switches to Warm cycle Let stand 5 minutes Remove steamer tray Transfer rice to large bowl Add 2 tablespoons 30ml Miso Dressing and toss gently Let cool 10 minutes Add cooled sweet potato green onions dried cranberries chopped pecans and 1 2 more tablespoons 15 30ml miso Dressing Toss gently to combine and coat evenly with dressing Add more
9. e Some rices may call for a soaking period This can be done in the Rice Cooker Bowl prior to cooking e When cooking rice boil it until it has absorbed all the liquid At this time it is not quite done Rice benefits from a boil steam method of cooking Allow your rice to rest on the Warm Setting for 5 to 10 minutes before serving for best results Do not remove the cover and peek After rice rests for 5 to 10 minutes open Rice Cooker cover and stir rice gently with rice paddle or a wooden spoon If rice is not ready to serve re cover and let stand on Warm until ready The Rice Cooker will switch to the Warm cycle when it has finished cooking At this time you may stir in chopped raw vegetables such as green onions slivered snow peas shredded car rots or even grape tomatoes to add texture to the dish they will warm while the rice is resting and if served in 5 to 10 minutes will retain their unique texture The Rice Cooker can be used to prepare com mercially packaged pilafs rice and grain mixes some packages will come with generic Rice Cooker instructions or they may be found on the websites of the manufacturers If the package has a saut ing step do it right in the Rice Cooker bowl Turn on add specified amount of butter or oil add rice vegetables meat and saute according to package instructions with the lid on Add liquid and continue to cook If the rice is too wet allow it to remain on
10. emulsify Nutritional information per tablespoon Calories 71 96 from fat carb 1g pro 0g fat 7g sat fat 1g chol Omg sod 61mg calc Omg fiber Og Wild Pecan Rice Waldorf Salad Wild Pecan Aromatic Rice is of type of long grain rice The nutty aroma and flavour are natural to the rice We use the Wild Pecan Rice here to make a Waldorf type salad with apples and dried cranber ries This naturally flavoured rice makes a great side dish 1 1 2 cups Rice Cooker Wild Pecan Aromatic Rice 2 1 4 cups 560ml water 1 shallot peeled finely chopped 2 teaspoons 10ml Dijon style mustard 1 2 teaspoon 2ml kosher salt 1 4 teaspoon 1ml freshly ground black pepper 3 tablespoons 45ml sherry vinegar 3 tablespoons 45ml extra virgin olive oil 2 tablespoons 30ml vegetable oil 1 2 apple such as Gala Braeburn Pink Lady cored cut in 1 4 inch 0 6cm dice 1 2 cup 125ml dried cranberries or dried tart cherries 1 3 cup 80ml chopped toasted pecans 1 4 cup 60ml chopped red onion 1 4 cup 60ml chopped celery Place rice and water in Rice Cooker Bowl and insert in Cuisinart Rice Cooker Turn on and cook until water is absorbed about 30 minutes When unit switches to Warm let stand 5 minutes Spread on a baking sheet to cool While rice is cooking and cooling prepare the vinaigrette Place the shallot mustard salt pepper and vinegar in a small bowl stir with a whi
11. is cooking 3 Cooking Pot Nonstick coating prevents the rice from sticking to the pot 4 Stainless Steel Housing Durable stainless steel construction makes cleanup easy 5 Chrome plated Handles Cool touch handles 6 Cook and Warm Indicator Switch LED lights on top of the switch indicate that the unit is in Cook or Warm mode 7 Measuring Cup Calibrated specifically for your Cuisinart Rice Cooker allows you to measure the proper rice to water proportions with ease 8 Rice Paddle Allows you to fluff and scoop the rice out of the cooking pot and rice doesn t stick to the utensil 9 Retractable Cord Storage not shown Convenient retractable cord storage a B 1 EEFE PA eT ann ae hoe 2 F A 3 m _ ae T 4 5 IMPORTANT GUIDELINES e This appliance generates steam Do not operate uncovered e Do not use your Rice Cooker under wall hanging cabinets the escaping steam could cause damage e Do not use metal utensils Metal utensils will damage the nonstick finish on inner Rice Cooking pot e Do not plug in the Rice Cooker before rice and water have been added Because most Rice Cookers do not have an Off setting the unit will automatically be in Warm mode immediately after the unit is plugged in TIPS AND HINTS e The Cuisinart Rice Cooker is a perfect appliance for a busy lifestyle and limited space It will cook rices and grai
12. mode until the unit is unplugged from the outlet For best results unplug unit immediately after the unit switches to Warm to prevent over cooking Reheating Rice 1 Make sure unit is unplugged To reheat rice add 1 4 cup 4 Tbsp 60ml of cold water per cup of cooked rice Stir to mix Place lid on top of the cooking pot Plug in unit and set to the cook position by pressing the switch down The Cook LED light will be illuminated Once the rice is cooked the unit will automati cally switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet CLEANING AND MAINTENANCE 1 Unplug your Cuisinart Rice Cooker and allow it to cool before cleaning Place cooking pot steaming tray and lid in the dishwasher or wash with warm soapy water If food sticks to the surface fill with warm soapy water and allow to soak before cleaning If scouring is necessary use a nonabrasive cleanser or liquid detergent with a nylon pad or brush Wipe base of unit with a soft damp cloth or microfiber towel NEVER IMMERSE BASE OF UNIT IN WATER Make sure all parts are cool before storing Store unit in a clean dry place COOKING CHARTS Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid The simplest way to cook long grain converted white r
13. ar 1 4 teaspoon 1ml sugar 1 4 teaspoon 1ml freshly ground black pepper 1 teaspoon 1ml vegetable oil 1 4 ounce 7g Canadian bacon or ham cut into 1 4 inch 0 6cm pieces 2 tablespoons 30ml finely chopped onion 2 tablespoons 30ml finely chopped carrot 1 tablespoon 15ml chopped mushroom 1 2 clove garlic finely chopped 1 1 4 cups Rice Cooker Basmati rice 1 3 4 cups 440ml low sodium chicken stock 1 3 cup 80ml frozen peas thawed 1 4 cup 60ml julienned red bell pepper 1 x 1 8 0 3cm pieces 2 green onions trimmed and chopped include 2 3 inches 5 7 5cm of green 1 2 cup 125ml mung bean sprouts Lightly coat the steaming tray with cooking spray Place the chicken in a small dish and drizzle with half the sesame oil stir to coat Place in the steamer tray to one side in a single layer Repeat with the shrimp Reserve In a small bowl combine the soy sauce rice vinegar Sugar and pepper Stir until sugar dissolves reserve Insert the Rice Cooking Bowl into the Cuisinart Rice Cooker Add the oil cover and turn on for 1 minute Add the Canadian bacon chopped onions carrot mushroom and garlic Stir to coat with oil Cover and cook 4 to 5 minutes Add the rice stir to coat Add the stock cover and cook After rice has cooked for 10 minutes place the steaming tray over the Rice Cooking Bowl and cover Continue to cook until Rice Cooker switches to Warm Using protec tive potholders lift of
14. at this safety feature TABLE OF CONTENTS Important Safeguards 05 1 Miroda aera Set Sines Gerakan ase es 1 Features and Benefits naana anaana 2 Important Guidelines 0005 2 Tips and HNS ker d5 4 ates gia eet ened ale 2 Assembly Instructions 0 4 3 Operation Cooking Rice 000 eee eee 3 Cooking Rice and Steaming 4 Steaming Only 00000 0 eee 4 Reheating Rice 0008 4 Cleaning and Maintenance 4 GGOOKING Char eer a a Cel eee ete 5 FIOCIDGS sa aeee a e tara tend he tects 7 Wanani csr cores akane i eaa eres A reao e we ddbet 18 INTRODUCTION Cuisinart takes the guesswork out of cooking rice Now all you have to do is add liquid and rice stir cover and press a switch When rice is perfectly cooked your Cuisinart Rice Cooker automatically reduces the temperature to keep rice warm until you re ready to eat A stainless steel steaming tray is included to let you steam your cooked vegetables fish poultry and specialties like dim sum As always cleanup is quick because all removable parts are dishwasher safe FEATURES AND BENEFITS 1 Glass Lid w Stainless Steel Rim and Steam Vent See through glass lid allows you to view the rice while the steam vent helps to prevent splattering Stainless steel rim accents any kitchen N Steaming Tray Allows you to steam a variety of foods while the rice
15. de any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordi nary household use These warranties exclude all inci dental or consequential damages Some states do not allow the exclusion or limitation of incidental or conse quential damages so the foregoing limitation may not apply to you Before Returning Your Cuisinart Product If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Centre at 1 800 472 7606 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Centre at 1 800 472 7606 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and to ensure that the product is still under warranty Cuisinart SAVOR THE GOOD LIF E Coffeemakers Juicers Toasters Egg Food Cooker Processors Cuisinart offers an extensive assortment of top qualit
16. dressing to taste if desired Nutritional information per serving 1 2 cup 125ml made with 4 tablespoons 60ml dressing Calories 138 33 from fat carb 23g pro 2g fat 5g sat fat 1g chol Omg sod 97mg calc 15mg fiber 2g Miso Dressing Makes 1 2 cup 125ml 1 clove garlic peeled and finely minced 1 2 teaspoon 2ml dry mustard 1 2 teaspoon 2ml ginger 1 4 cup 60ml fresh lemon juice 1 tablespoon 15ml sherry vinegar 3 tablespoons 45ml vegetable oil 2 tablespoons 30ml yellow Miso available at Asian grocery stores and health food markets 1 teaspoon 5ml toasted sesame oil 1 teaspoon 5ml soy sauce 1 2 teaspoon 2ml brown sugar Place garlic mustard ginger lemon juice and vinegar in a small bowl stir with a whisk until emulsified Add Miso and oil Nutritional information per tablespoon 15ml Calories 64 81 from fat carb 3g pro 1g fat 6g sat fat 1g chol Omg sod 184mg calc 5mg fiber Og Wheat Berry amp Vegetable Salad Makes 3 cups salad six servings 1 cup Rice Cooker wheat berries 1 1 2 cups 375ml water 1 4 teaspoon 1ml kosher salt 1 ounce 28g chopped red onion 2 3 cup 165ml cut corn use frozen thawed 1 2 cup 125ml shredded zucchini 1 2 cup 125ml chopped red bell pepper 1 4 cup 60ml chopped green onion 1 4 cup 60ml chopped sun dried tomatoes 4 tablespoons 60ml Red Onion Vinaigrette 2 tablespoons 30m
17. e Transfer to a warmed bowl to serve Sprinkle with remaining chopped parsley Serve with hot sauce if desired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving Calories 299 8 from fat carb 50g pro 19g fat 3g sat fat Og chol 113mg sod 644mg calc 59g fiber 2g Cinnamon Raisin Oatmeal No fuss no stir no boiling over no burnt pan Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart Rice Cooker Makes 4 servings about 3 4 cup 180ml each 2 cups Rice Cooker rolled oats not quick cooking 3 cups 750ml water 1 teaspoon 5ml ground cinnamon 1 4 teaspoon 1ml salt 3 tablespoons 45ml raisins Insert Rice Cooker Bowl In Cuisinart Rice Cooker Place oatmeal water cinnamon and salt in Rice Cooker Bowl stir Sprinkle raisins over top Cover and turn on cooking time will be about 12 18 min utes When unit switches to Warm Cinnamon Raisin Oatmeal is ready to serve or it may be kept on Warm Stir before serving Serve hot as is or sprinkle with a sweetener such as brown sugar honey or maple syrup A dollop of yogurt plain or vanilla or milk to taste may be added Note Other dried fruits may be substituted for the raisins Try dried cherries cranberries or bl
18. e written using the rice grain cereal measured with the Rice Cooker measuring cup The liquid is measured with a traditional liquid measure 1 cup 8 ounces 16 tablespoons Only white rices can be cooked to the maximum amount possible in the Rice Cooker 4 Rice Cooker cups 8 Rice Cooker cups Do not cook more than the suggested amounts of other rices on the cook ing chart as the amount of liquid needed to cook larger amounts will boil over Note For all recipes use the included Rice Cooker Measure Cup to measure the rice or grain Use a standard liquid measure cup to measure all liquids This keeps your Rice Cooker Measure Cup dry for measuring dry rice grain The Rice Cooker Measure Cup 3 4 cup standard dry measure or 12 tablespoons 180ml SALADS Red Onion Vinaigrette Makes 7 8 cup 220ml 1 2 small red onion peeled cut in 1 2 inch 1 25cm pieces about 1 ounce 28g 1 1 2 teaspoons 7ml Dijon style mustard 1 teaspoon 5ml sugar 1 2 teaspoon 2ml kosher salt 1 4 teaspoon 1ml freshly ground black pepper 1 4 cup 60ml white balsamic vinegar or use a fruit flavoured vinegar 1 2 cup 125ml extra virgin olive oil Place the red onion mustard sugar salt pepper and vinegar in a food processor or blender process until smooth Add the oil and process until emulsi fied Keep vinaigrette in a covered container in the refrigerator until ready to use If vinaigrette separates stir with a whisk to
19. f steaming tray Add the peas red pepper and green onions to the Rice Cooking Bowl on top of the rice do not stir Replace the steaming tray on top of the Rice Cooking Bowl and cover Let stand 5 minutes Transfer the rice and vegetables to a medium bowl along with the steamed chicken and shrimp and mung bean sprouts Drizzle the soy mixture over the rice and stir to combine Serve immediately Nutritional information per serving Calories 286 12 from fat carb 42 g pro 20g fat 4g sat fat 19 chol 75mg sod 566mg calc 41mg fiber 29 Mexican Rice amp Shrimp Makes 3 entr e servings 1 teaspoon 5ml extra virgin olive oil 2 tablespoons 30ml red onion chopped 1 clove garlic chopped 3 4 teaspoon 4ml oregano 1 4 teaspoon 1ml ground coriander 1 4 teaspoon 1ml ground cumin 1 4 teaspoon 1ml kosher salt 1 4 teaspoon 1ml turmeric 1 cup Rice Cooker long grain white rice 1 1 2 cups 375ml water 12 ounces 340g shrimp peeled deveined halved lengthwise 1 can 15 oz diced tomatoes drained discard liquid 2 3 cup 165ml frozen thawed peas 2 green onions chopped 1 jalapeno pepper stemmed seeded and chopped Place Rice Cooking Bowl in Cuisinart Rice Cooker Add olive oil Cover and turn on let heat for 1 minute Add red onion garlic oregano coriander cumin salt and turmeric to Rice Cooker Bowl stir using wooden spoon to coat with oil Cover and cook
20. fat carb 17g pro 3g fat 6g sat fat 1g chol Omg sod 88mg calc 18mg fiber 2g Greek Rice Salad Serve this salad as a side dish with grilled tuna swordfish or lamb Makes about 8 cups 2L 1 teaspoon 5ml extra virgin olive oil 1 cup Rice Cooker long grain white rice 1 2 cup Rice Cooker orzo 1 2 teaspoon 2ml salt 2 1 4 cups 560ml water 1 clove garlic minced 1 large tomato seeded and chopped 1 small cucumber seeded and chopped 1 small red onion peeled and chopped 3 4 cup 188ml crumbled feta cheese 1 2 cup 125ml pitted Kalamata olives halved 1 can artichoke hearts drained well and quartered 1 4 cup 60ml chopped fresh parsley 1 tablespoon 15ml fresh lemon juice 1 2 teaspoon 2ml oregano 1 2 teaspoon 2ml basil 1 2 teaspoon 2ml kosher salt 1 4 teaspoon 1ml freshly ground black pepper 3 tablespoons 45ml extra virgin olive oil Place Rice Cooker Bowl in Cuisinart Rice Cooker Add olive oil Cover and turn Rice Cooker on wait 1 minute Stir in rice and orzo Cook for 2 minutes stirring constantly Add salt and water sprinkle with minced garlic Cover and cook until Rice Cooker liquid is absorbed and cooker switches to Warm Let stand on Warm for 5 minutes Spread the rice orzo onto a baking sheet to cool While the rice cooks place the tomato cucumber feta olives artichokes parsley lemon juice oregano basil pepper and olive oil in
21. fat 4g sat fat 2g chol 11mg sod 334mg calc 66mg fiber 19 ENTREES Sun Dried Tomato Pearl Couscous Makes 2 cups 500ml four servings 1 teaspoon 5ml extra virgin olive oil 3 tablespoons 45ml finely chopped onion or shallot 1 cup Rice Cooker pearl couscous also known as Israeli couscous 3 4 cup 188ml low sodium chicken stock 3 4 cup 188ml water 1 4 teaspoon 1ml kosher salt 1 4 cup 60ml chopped sun dried tomatoes not oil packed 1 2 teaspoon 2ml basil 1 tablespoon 15ml chopped toasted pine nuts Insert Rice Cooking Bowl in Cuisinart Rice Cooker Add oil cover and turn on heat 1 1 2 minutes Stir in chopped onion Cover and cook 2 minutes Add couscous to Rice Cooking Bowl Stir using rice paddle for 1 2 minutes Add chicken stock water and salt stir Add sun dried tomatoes and basil Cover and cook until liquid is absorbed about 15 minutes Rice Cooker will switch to Warm Let stand 5 minutes or hold on Warm until ready to serve Transfer to a warm bowl and sprinkle with chopped toasted pine nuts to serve Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 83 26 from fat carb 13g pro 3g fat 3g sat fat Og chol Omg sod 228mg calc 12mg fiber 1g Saffron Risotto with Snow Peas Makes two entr e servings or 4 side dish servings
22. for 1 minute Add rice stir and cook for 2 min utes Add water stir Add drained diced tomatoes on top of rice do not stir in Cover and turn on Lightly coat the interior of the steaming tray with cooking spray Place shrimp in steaming tray After 25 minutes place steaming tray on Rice Cooking Bowl cover Cook until Rice Cooker switches to Warm Place the peas green onions and jalapeno pepper on top of the rice Cover and let stand on Warm for 5 minutes To serve fluff with rice paddle and stir in vegeta bles Transfer to top with steamed shrimp Garnish with sliced avocado and serve with a wedge of lemon or lime Nutritional information per serving Calories 350 9 from fat carb 49g pro 29g fat 3g sat fat 1g chol 221mg sod 485mg calc 108mg fiber 4g Couscous with Shrimp amp Scallops Easy enough to be a weeknight entr e Makes 2 entr e servings 6 ounces 170g shrimp peeled deveined cut in half lengthwise 6 ounces 170g bay scallops 2 teaspoons 10ml extra virgin olive oil divided cooking spray 1 shallot peeled minced 1 clove garlic minced 1 teaspoon 5ml thyme 1 cup Rice Cooker pearl couscous also known as Israeli couscous 3 4 cup 188ml chicken or vegetable stock 3 4 cup 188ml water 1 4 teaspoon 1ml kosher salt 1 4 cup 60ml chopped green pepper 1 4 cup 60ml chopped red bell pepper 2 tablespoons 30ml chopped fresh parsley 1 teaspo
23. from fat carb 40g pro 20g fat 119 sat fat 4g chol 237mg sod 1175mg calc 198mg fiber 5g Lemony Brown Basmati Rice amp Chicken Turn this into a vegetarian entr e by substituting canned chickpeas rinsed and drained for the chicken Makes 2 entr e servings 8 ounces 225g boneless skinless chicken breast 1 teaspoon 5ml extra virgin olive oil cooking spray 1 1 2 teaspoons 7ml basil divided 3 4 teaspoon 3ml kosher salt divided 1 teaspoon 5ml unsalted butter 1 tablespoon 15ml finely chopped onion 1 clove garlic minced 3 4 cup Rice Cooker brown basmati rice rinsed and drained 2 teaspoons 10ml finely chopped lemon zest divided 1 4 teaspoon 1ml kosher salt 1 3 4 cups 440ml water or half water half chicken stock 2 3 cup 165ml halved grape tomatoes lemon wedges Cut chicken into finger sized strips about 1 2 inch thick and 3 inches long Toss with olive oil and half the basil Lightly coat the steaming tray with cooking spray Arrange the chicken in the steaming tray in a single layer reserve Place Rice Cooking Bowl in Cuisinart Rice Cooker add butter Cover and turn on let heat for 30 40 seconds Stir in shallot and garlic cover and cook 30 seconds Add rinsed and drained rice 1 tea spoon 5ml lemon zest salt and remaining basil Stir to coat Add water Cover and cook for 28 minutes Place steaming tray above rice and cover Contin
24. ice Cooker or in personal injury do not let cord hang over edge of table or counter 11 To avoid damage to cord and possible fire or electrocution hazard do not let cord contact hot surfaces including a stove 12 Extreme caution must be used when moving a Rice Cooker containing hot oil or other hot liq uids 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Do not operate Rice Cooker in water or under running water 15 To reduce the risk of electric shock cook only in removable container Do not immerse in water SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tipping over a longer cord Longer extension cords are available and may be used if care is exercised If a long extension cord is used the marked electri cal rating of the extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tipped over NOTICE This appliance has a polarized plug one prong is wider than the other As a safety feature this plug will fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defe
25. ice is to place rice in Rice Cooking Bowl and add liquids to appropriate line marking For example using the rice measuring cup provided fill cooking pot with 1 cup rice Then add water to the 1 cup water marking inside the pot If using 2 cups of rice add water to the 2 cup water marking inside the pot Do the same when using 3 or 4 cups of rice For grains or brown and specialty rices use the chart provided below Note that you should not prepare these in amounts larger than stated in the chart All rice grain is measured in the Rice Cooker Cup All water liquid is measured in a standard liquid measuring cup Rice Grai S Amount Rice Amount Water Liquid ICS en erves in Rice Cooker Cups in standard liquid measure cups Long Grain White 1 1 1 4 310ml Long Grain White fA Long Grain White FB 3 o ae 3 2 3 915ml 2 1 1 4 310ml Long Grain White Medium Grain White i ee Medium Grain White fA Medium Grain White i e 4 Medium Grain White fe TA Arborio FA as Brown Rice Med Long 4 4 5 4 4 2 3 Wehani Rice 4 4 4 Red Rice Carmargue riz rouge Bhutanese Brown Rice Med Long 1 7 8 470ml 1 3 4 440ml 7 0Z package 1 3 4 440ml 1 1 3 4 440ml 2 1 4 C Water 560ml 2 T Sake 30ml 1 1 2 3 750ml 3 750ml 2 3 750ml Wild Pecan Black Rice Forbidden 4 Sushi soak rice for 30 minutes before cooking Makes about 5 1 2 C Pearl Couscous Israeli Polenta Corn
26. ile cooking the rice Use our recipes as a guide then create your own combinations When steaming vegetables clean them and trim to similar size Follow Vegetable Steaming Guide for steaming vegetables alone To steam vegetables while preparing rice use Vegetable Steaming Guide to time when to add vegetables in steaming tray to the Rice Cooker Most vegetables can be added about 10 minutes before rice has finished cooking When steaming meats such as poultry or sausage cut all into small similar sized pieces such as finger strips or 1 inch slices Arrange in a single layer in the steaming tray that has been sprayed with Cooking Spray When steaming shrimp scallops and other seafood arrange in a single layer in the steaming tray that has been sprayed with Cooking Spray When using your Rice Cooker plug it in and arrange it on the counter away from the wall and not under hanging cabinets to prevent steam damage The steam vent in the cover should always be placed facing the back of the Rice Cooker Lift the lid from the back to the front to prevent steam burns One cup of uncooked rice makes approximately three cups of cooked rice 1 Rice Cooker Cup filled to the top 3 4 Cup 12 Tablespoons 180ml ASSEMBLY INSTRUCTIONS To 1 2 use your Cuisinart Rice Cooker Carefully unpack the Rice Cooker Rinse the nonstick cooking pot steaming tray and lid in warm soapy water Rinse well and dry th
27. ing rice paddle Cover and turn on Cooking time will be approximately 30 minutes The Rice Cooker will then switch to Warm Let stand 5 to 10 minutes or longer on Warm before serving Fluff with rice paddle and transfer to a warm serving bowl Nutritional information per serving Calories 185 14 from fat carb 34g pro 6g fat 3g sat fat Og chol Omg sod 332mg calc 20mg fiber 3g Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper the look is wonderfully full of color and the pilaf is perfect with grilled chicken or fish Makes 4 cups 1L eight servings 1 2 cup Rice Cooker wheat berries not cracked wheat or bulgur boiling water 1 teaspoon 5ml unsalted butter 1 teaspoon 5ml extra virgin olive oil 3 tablespoons 45ml finely chopped onion or shallot 2 tablespoons 30ml finely chopped carrot 3 4 cup Rice Cooker long grain brown rice 1 4 cup Rice Cooker wild rice 1 2 teaspoon 2ml marjoram 1 1 8 cups 280ml low sodium chicken stock 1 1 8 cups 280ml water 1 2 teaspoon 2ml kosher salt 3 4 cup 188ml frozen baby peas thawed 1 2 cup 125ml chopped red bell pepper 2 green onions trimmed include 2 3 inches 5 7 5cm of green chopped 1 2 teaspoon 2ml freshly ground pepper Place the wheat berries in a heatproof bowl and cover with 2 inches of boiling water Let stand 1
28. l chopped fresh parsley Soak the wheat berries in 2 inches 5cm of water for 1 hour Drain and place in Rice Cooking Bowl of Cuisinart Rice Cooker Add water and 1 4 teaspoon 1ml salt Turn on and cook until all water is absorbed and unit switches to Warm about 35 minutes Let stand 5 minutes Spread out on a baking sheet to cool When wheat berries are cooled place in a medium bowl with the corn zucchini red pepper green onion and sun dried tomatoes Toss gently to combine Add 4 tablespoons 60ml of the dressing cover and refrigerate remaining dressing for anoth er use and the parsley toss to combine If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Nutritional Information per serving Calories 110 46 from fat carb 15g pro 2g fat 7g sat fat 1g chol Omg sod 148mg calc 14mg fiber 3g SIDE DISHES Curried Rice Pilaf with Apricots amp Pine Nuts Makes 4 cups 1L 6 to 8 servings 1 tablespoon 15ml unsalted butter 1 2 cup 125ml chopped onion 1 1 2 teaspoons 7ml curry powder 1 2 teaspoon 2ml turmeric 2 cups Rice Cooker long grain white rice 2 1 4 cups 560ml water 1 teaspoon 5ml kosher salt 1 2 cup 125ml slivered dried apricots 2 tablespoons 30ml toasted pine nuts Place the Rice Cooking Bowl in the Cuisinart Rice Cooker Add the butter cover and turn on wait 2 minutes Add the chopped onion cur
29. meal Oatmeal Rolled Oats Oatmeal Irish soak overnight in total amount of cooking water NO f Steaming Vegetables Poultry Seafood or Hard Cooked Eggs Place indicated amount of water into the Rice Cooking Bowl The amount needed will vary according to the type of food being cooked Arrange foods in a single layer in the steaming tray Vegetables should be cut in similar sizes as indicated Cooking times are approximate and will yield cooked but crisp tender vegetables Add more time for more tender softer vegetables or cut back on time for crispier vegetables to taste Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking If cooking vegetables over rice use chart to determine approximately when to add steaming tray to Rice Cooker Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and other cold preparations Cooking Time approximate 3 inch 7 5cm cut 1 1 2C 375ml 9 10 minutes 1 2 2 inch 3 75 5cm flowerets 1 1 2C 375m Preparation Asparagus lt Broccoli Carrots Baby Whole 1 1 2C 375ml 1 4 inch 0 6em slice 1 2C 375ml 1 1 2 inch 2 5 3 75cm slice 1 2C 375ml Peas Snow Whole tipped amp topped strings removed 1 1 2C 375ml Peas Edible Pod Whole tipped amp topped strings removed Potatoes New 1 1 2 3750m diameter 879 2289 Quartered 2C 500m 23 24 minutes
30. minutes Add three rices and herbs de Provence stir to coat with butter using rice paddle Add wine stir Cover and cook 3 minutes Add chicken stock and water stir Cover turn on and cook until liquid is absorbed about 39 minutes unit will then switch to Warm Sprinkle the dried cranberries and chopped green onions on top of the rice Cover and let stand 5 minutes Stir in half the chopped toasted pistachios Transfer to a warmed serving bowl and top with remaining pistachios Serve immediately Nutritional information per serving Calories 134 18 from fat carb 23g pro 4g fat 3g sat fat 1g chol 5mg sod 264mg calc 16mg fiber 2g Brown Rice and Lentil Pilaf Makes 2 cups 500ml 4 servings 1 2 tablespoon 8ml extra virgin olive oil 2 tablespoons 30ml chopped carrots 2 tablespoons 30ml chopped mushrooms 2 tablespoons 30ml chopped shallots 1 cup Rice Cooker long grain brown rice 1 3 cup Rice Cooker measure to 60cc marking brown lentils 1 2 teaspoon 2ml thyme 1 1 8 cups 280ml chicken stock 3 4 cup 188ml water 1 2 teaspoon 2ml kosher salt Place Rice Cooking Bowl in Cuisinart Rice Cooker Add olive oil Cover and turn on let heat for 1 minute Add carrots mushrooms and shallots to Rice Cooker Bowl stir using rice paddle to coat with oil Cover and cook for 3 minutes Rice Cooker will shut off Stir in rice lentils and thyme Add stock and water stir us
31. na Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course Makes 3 cups 750ml serves 6 as a side dish 4 as a first course 2 1 2 teaspoons 12ml unsalted butter divided 2 1 2 teaspoons 12ml extra virgin olive oil divided 1 3 cup 80ml finely chopped onion or shallot 1 cup Rice Cooker Arborio rice 6 tablespoons 90ml dry white vermouth or other dry white wine not Chardonnay 3 cups 750g low sodium chicken broth 6 ounces 170g shiitake mushrooms tough stems removed thinly sliced 1 4 teaspoon 1ml thyme 3 ounces 85g shredded Fontina cheese 1 2 teaspoon 2ml freshly ground pepper Chopped fresh thyme and Italian parsley as garnish optional Place 1 1 2 teaspoons 7ml each of the butter and olive oil in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onion and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the chicken stock stir Cover and cook until Rice Cooker switches to Warm about 28 to 30 minutes stirring 2 or 3 times during cooking While the risotto is cooking heat the remaining tea spoon of the butter with the remaining teaspoon of the oil in a 10 inch 25cm nonstick skillet over medium high heat When bubbling add the mush rooms stir to c
32. ns perfectly with minimal fuss taking up little counter space and leaving all your burners free for other tasks Cleaning up the nonstick Rice Cooker bowl is quick and easy and there Is virtually no maintenance e Your Rice Cooker can be used for more than just plain old rice It is a simple way to cook pilafs It is also wonderful for preparing risottos polenta oatmeal and other breakfast cereals that require constant stirring and attention Simply turn unit on and walk away it will automatically switch to Warm when ready to serve e You can use your Rice Cooker to cook a combi nation of rice grains and legumes at the same time Follow our recipes for ideas and suggested amounts to use let your imagination be your guide e Rinsing Washing Rice Generally the rule is to wash or rinse imported rice and not to wash or rinse domestic rices as they have been vitamin enriched To wash rice place in a medium bowl and cover with water swirl until the water appears chalky cloudy and drain in a fine mesh strainer Repeat until water is clear or nearly clear when rice is covered and swirled Rice aficionados will even wash domestic rice as it removes the starches and reduces stickiness If you follow a well balanced diet then the loss of these vitamins will not be detrimental Do not wash your rice in the Rice Cooker Bowl if the outside of the bowl is wet when cooking it may cause damage to your Rice Cooker
33. oat and cook stirring now and then until the mushrooms are golden and slightly crispy When Rice Cooker switches to Warm stir in the shredded Fontina cooked shiitakes and ground pepper Serve risotto hot May be garnished with chopped fresh thyme and parsley if desired Nutritional information per serving 1 2 cup Calories 207 34 from fat carb 26g pro 6g fat 8g sat fat 4g chol 21mg sod 117mg calc 86mg fiber 19 Red Beans amp Rice This version of the traditional long cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart Rice Cooker Makes 4 cups 1L 4 ounces 113g smoked chicken or turkey andouille sausage Cooking spray 1 can 15 ounce red beans rinsed and drained 1 teaspoon 5ml good quality olive oil 3 tablespoons 45ml finely chopped onions 2 tablespoons 30ml finely chopped celery 3 tablespoons 45ml finely chopped green bell pepper 1 clove garlic finely chopped 1 cup Rice Cooker long grain rice 1 2 teaspoon 2ml thyme 1 bay leaf 1 1 2 cups 375ml chicken stock 3 tablespoons 45ml chopped Italian parsley Tabasco or other hot sauce Divide the sausage in half Finely chop half the sausage cut the remaining sausage into 1 2 inch pieces Lightly coat the interior of the steaming tray with cooking spray Place the red beans and sliced sausage into the steaming tray reserve Insert the Rice Cooking Bowl into the Cuisina
34. on 5ml finely chopped lemon zest lemon wedges Place shrimp and scallops in a small bowl Add 1 teaspoon 5ml of the olive oil and toss to coat Lightly coat the interior of the steaming tray with cooking spray Place the shrimp and scallops in the steaming tray reserve Insert Rice Cooking Bowl in Cuisinart Rice Cooker Add 1 teaspoon 5ml of the oil cover and turn on heat 1 1 2 minutes Stir in shallot garlic and thyme Cover and cook 1 minute Add couscous to Rice Cooking Bowl Stir for 1 to 2 minutes Add stock water and salt stir Cover and cook for 7 minutes Place steaming tray over Rice Cooker Bowl and continue to cook until Rice Cooker switches to Warm Stir green and red peppers parsley and lemon zest into couscous Cover and let stand on Warm for 5 minutes To serve stir steamed shrimp and bay scallops into hot couscous Garnish with lemon wedges Pearl or Israeli couscous can be found in well stocked grocery stores or in specialty food stores Nutritional information per serving Calories 318 19 from fat carb 26g pro 37g fat 7g sat fat 1g chol 194mg sod 691mg calc 85mg fiber 2g Risi e Bisi with Shrimp The traditional Venetian comfort food Rice amp Peas is taken a step further and garnished with steamed shrimp to make it a complete meal Makes 2 entr e servings 8 ounces 225g shrimp peeled deveined halved lengthwise 2 teaspoons 10ml extra
35. oroughly Wipe all interior and exterior surfaces of the Rice Cooker base with a soft damp cloth Place cooking pot in base of unit 5 Place steaming tray in cooking pot with open part facing down Place the lid on top of the cooking pot 7 Do not plug in unit Your Rice Cooker is now ready for use OPERATION Cooking Rice 2 Make sure your Cuisinart Rice Cooker is unplugged Place cooking pot into the stainless steel housing Measure desired amount of raw rice with the measuring cup provided Rinse rice if needed See Cooking Rice Chart for rice to water ratios Choose one of the following ways to add water or stock for cooking a Using the measuring cup provided for rice measure the appropriate amount of water using standard liquid measuring cup See Cooking Rice Chart b Using the water line inside the cooking pot add water to the rice inside the pot up to the proper water line For example if you added 2 cups of raw rice add water to line 2 white rice only Cover the cooking pot with lid Make sure the steam vent is facing toward the back of the unit 6 Plug in unit 7 Set to the cook position by pressing the switch down The Cook LED light will be illuminated Rice Cooker will heat and cook the rice Cooking time will vary depending on the amount and type of rice or grain being cooked Once the rice is cooked the unit will au
36. poon 5ml extra virgin olive oil 1 3 cup 80ml finely chopped onion or shallot 1 3 cup 80ml finely chopped carrot 1 cup Rice Cooker Arborio rice 1 3 cup 80ml dry white wine or vermouth 3 cups 750ml water chicken or vegetable stock may mix 4 tablespoons 60ml heavy cream 1 4 cup 60ml freshly grated Parmesan cheese 1 4 teaspoon 1ml ground white pepper Lightly coat the steaming tray of the Cuisinart Rice Cooker with cooking spray Place asparagus in steaming tray reserve Place the butter and olive oil in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onions and carrots and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 minutes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the water or stock stir Cover and cook for 25 minutes stirring 2 or 3 times during cooking Place the asparagus filled steaming tray on the Rice Cooking Bowl and cover Cook until the Rice Cooker switches to Warm about 5 minutes longer When Rice Cooker switches to Warm stir in the heavy cream Parmesan and white pepper Replace the steaming tray over the Rice Cooking Bowl and let stand on Warm for 5 to 10 minutes Stir the steamed asparagus into the risotto Serve hot Nutritional information per serving based on 6 servings Calories 110 37 from fat carb 11g pro 4g
37. proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of man ufacture lf your Rice Cooker should prove to be defective within the warranty period we will repair it or if we think it nec essary replace it without charge to you To obtain war ranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5M1 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the prod uct s return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we rec ommend you use a traceable insured delivery ser vice Cuisinart cannot be held responsible for in tran sit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Rice Cooker has been manufactured to strict specifications and has been designed for use with the Cuisinart Rice Cooker accessories and replacement parts These warranties expressly exclu
38. rt Rice Cooker Place the olive oil in the Rice Cooker Bowl cover and turn on for 1 minute Add the onions celery bell pepper and garlic stir to coat with oil Cover and cook 3 to 4 minutes Stir in the rice and thyme Stir until rice is opaque 3 to 4 min utes Tuck in the bay leaf and add the chicken stock Place the filled steaming tray on the Rice Cooking Bowl cover Turn the Rice Cooker on and cook until it switches to Warm about 18 minutes Let stand at Warm for 5 minutes Transfer beans and sausage to a medium bowl add cooked rice mixture to the same bowl Remove and discard bay leaf Gently toss rice mixture with beans and sausage Add parsley and toss to combine Transfer to a warmed bowl to serve Serve with hot sauce if desired Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille It can be found in many well stocked grocery stores Smoked turkey kielbasa can be substituted Nutritional information per serving Calories 265 14 from fat carb 43g pro 13g fat 4g sat fat 1g chol 18mg sod 453mg calc 43mg fiber 5g Not Fried Rice A quick and healthy version of that carry out favourite Makes 4 cups 1L 1 2 teaspoon 2ml sesame oil 3 ounces 85g chicken tender cut into 1 4 inch pieces 8 medium shrimp peeled deveined cut in half lengthwise 1 tablespoon 15ml soy sauce can use low sodium 1 teaspoon 5ml rice vineg
39. ry powder and turmeric to the melted butter stir with rice paddle to coat Cover and cook 5 minutes Stir in the rice water and salt Top with the slivered apricots Cover and reset Rice Cooker to On Cooking time will be approximately 18 minutes then the Rice Cooker will switch to Warm Let stand 5 to 10 minutes on Warm or longer before serving Fluff with rice paddle and transfer to a warm serving bowl Sprinkle with toasted pine nuts just before serving Nutritional information per serving Calories 161 15 from fat carb 33g pro 3g fat 3g sat fat 1g chol 4mg sod 170mg calc 10mg fiber 29 Brown Wehani amp Wild Rice Pilaf Makes 3 cups 750ml six servings 1 tablespoon 15ml unsalted butter 2 tablespoons 30ml minced celery 2 tablespoons 30ml minced shallot 3 4 cup Rice Cooker long grain brown rice 1 2 cup Rice Cooker wehani rice 1 4 cup Rice Cooker wild rice 1 2 teaspoon 2ml herbs de Provence 1 4 cup 60ml dry white vermouth or dry white wine 1 1 8 cups 280ml chicken stock low sodium 1 1 8 cups 280ml water 1 2 cup 125ml dried cranberries 2 green onions trimmed and chopped include several inches of green 1 3 cup 80ml chopped toasted pistachios Place Rice Cooker Bowl in Cuisinart Rice Cooker Place butter in Rice Cooker Bowl Cover and turn on cook 2 minutes Add celery and shallot to melted butter stir with rice paddle Cover cook 2
40. sk to blend Add the oils and whisk until emulsified reserve When rice is cooled to room temperature place in a large bowl Add the diced apple dried cranber ries chopped pecans red onion and celery stir gently to combine Pour the dressing over the salad and toss gently to coat and blend Serve at room temperature If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Conrad Wild Pecan Aromatic Rice can be found in most well stocked grocery stores The 7 ounce package is the right amount for this recipe Wild Pecan is a registered trademark owned by Conrad Rice Mill Inc Nutritional information per serving 1 2 cup 125ml Calories 124 57 from fat carb 13g pro 19 fat 8g sat fat 1g chol Omg sod 81mg calc 6mg fiber 19 Yellow Rice and Black Bean Salad This colourful salad is delicious with grilled seafood Garnish with sliced avocado Makes 8 cups 2L 1 cucumber peeled amp seeded cut in 1 4 inch 0 6cm dice 1 1 2 teaspoon 7ml kosher salt divided 1 teaspoon 5ml vegetable oil 1 teaspoon 5ml turmeric 3 4 teaspoon 4ml ground cumin divided 1 1 2 cups Rice Cooker long grain white rice 2 1 4 cups 560ml water 1 clove garlic peeled finely minced 2 tablespoons 30ml fresh lime juice 1 tablespoon 15ml rice vinegar 1 4 teaspoon 1ml ground coriander 1 4 teaspoon 1ml oregano 6 tablespoons 90ml extra
41. tomati cally switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm mode until the unit is unplugged from the outlet For best texture allow cooked rice to rest in Warm mode for 5 10 minutes Once you are ready to serve the rice lift the lid away from you Fluff rice with paddle or utensil suitable for nonstick cookware Lift and remove cooking pot from Rice Cooker using potholders Cooking Rice and Steaming 1 Clean and prepare your vegetables seafood fish or poultry Follow steps 1 8 under the Cooking Rice section Fill the steaming tray with open end facing up Place the filled steaming tray on top of the cooking pot at the appropriate time for food being steamed See Steaming Vegetables Chart for approximate cooking times 5 Place lid on top of the steaming tray 6 When the appropriate cooking time has elapsed unplug the unit Steaming Only 1 Make sure unit is unplugged Fill cooking pot with the suggested amount of water based on the Steaming Vegetables Chart Fill the steaming tray with open end facing up Place the filled steaming tray on top of the cooking pot 5 Place lid on top of the steaming tray 6 When water is completely evaporated the unit will automatically switch to the Warm setting and the Warm LED will be illuminated The unit will stay in Warm
42. ue to cook until Rice Cooker switches to Warm setting about 10 12 minutes Place tomatoes on top of rice and let stand on Warm for 10 minutes To serve stir tomatoes and steamed chicken into rice Arrange on warmed plates sprinkle with remaining lemon zest and serve with a wedge of lemon You may use sea scallops in place of the chicken Remove the tough muscle from the side of each scallop and toss scallops in olive oil Shorten their cooking time slightly do not add the scallops to the steamer until rice has cooked for 32 minutes Nutritional information per serving Calories 485 19 from fat carb 58g pro 39g fat 10g sat fat 3g chol 92mg sod 589mg calc 54mg fiber 4g Teriyaki Steamed Chicken with Cranberry Wild Rice You may substitute turkey cutlet or tenderloin for the chicken Makes 2 entr e servings 1 tablespoon 15ml light soy sauce 1 tablespoon 15ml honey 2 teaspoons 10ml dry sherry 1 2 clove garlic peeled finely minced 1 2 teaspoon 2ml powdered ginger 1 2 tablespoon 8ml vegetable oil 1 tablespoon 15ml finely minced green onion 8 ounces 225g boneless skinless chicken breast cooking spray 3 4 cup Rice Cooker wild rice 1 1 2 cups 375ml chicken stock 6 tablespoons 90ml water 1 2 teaspoon 2ml kosher salt 1 2 cup 125ml dried cranberries 3 green onions very thinly sliced 1 tablespoon 15ml minced jalapeno pepper Place the soy
43. ueber ries slivered dried apricots or plums or chopped dried apples You may make this oatmeal using Irish Oats Combine 1 Rice Cooker cup of Irish Oats with 3 cups 750ml water in a bowl cover refrigerate and soak overnight Transfer the soaked oatmeal and liquid to the Rice Cooker Bowl Stir in cinnamon salt and raisins Turn on When unit switches to Warm the Irish Oatmeal is done Stir before serving Nutritional information per serving Calories 154 12 from fat carb 32 mg pro 5g fat 2g sat fat Og chol Omg sod 154 mg calc 32 mg fiber 4g WARRANTY Three Year Limited Warranty This warranty supersedes all previous warranties on Cuisinart Rice Cooker This warranty is available to con sumers only You are a consumer if you own a Cuisinart Rice Cooker that was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Rice Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of this product registration card does not eliminate the need for the consumer to maintain the original
44. virgin olive oil 1 can 15 ounce 425g black beans rinsed and drained 1 cup 250ml diced 1 4 inch 0 6cm jicama 1 cup 250ml grape tomatoes halved 1 2 cup 125ml chopped red bell pepper 1 4 cup 60ml chopped red onion 1 2 jalapeno peppers stemmed seeded and finely chopped 1 4 cup 60ml chopped fresh cilantro Place the diced cucumber in a strainer Sprinkle with 1 2 teaspoon 2ml of the salt toss to coat Place strainer over a bowl to drain for 30 minutes Insert the Rice Cooker Bowl in the Cuisinart Rice Cooker Add oil turmeric and cumin cover and cook and 2 minutes Add rice stir to coat with oil and spices Cover cook 2 minutes Stir in water and 1 2 teaspoon 2ml of the salt Cover and turn on Cook until liquid is absorbed about 18 19 minutes Spread the rice onto a baking sheet to cool Place minced garlic lime juice vinegar coriander oregano the remaining salt and cumin in a small bowl stir with a whisk to blend Add olive oil and whisk until emulsified Place the cooled rice in a large bowl Add the black beans jicama tomatoes chopped red pepper chopped onion and chopped jalapeno Stir gently to mix Add the vinaigrette and chopped cilantro Stir gently to combine Transfer to a decorative bowl to serve If not serving immediately cover and refrigerate Remove from refrigerator 30 minutes before serving Nutritional information per serving 1 2 cup Calories 128 39 from
45. virgin olive oil divided 1 teaspoon 5ml unsalted butter 1 3 cup 80ml finely chopped onion 1 3 cup 80ml finely chopped celery 3 tablespoons 45ml dry white wine or vermouth 1 cup Rice Cooker Arborio rice 3 cups 750ml chicken or vegetable stock may use half water 1 1 4 cups 310ml fresh or frozen thawed peas 1 4 cup 60ml freshly grated Parmesan cheese Place shrimp in a small bowl and drizzle with 1 tea spoon of the olive oil Toss to coat Lightly coat the steaming tray with cooking spray Arrange shrimp in steaming tray reserve Place remaining olive oil and butter in the Rice Cooking Bowl of the Cuisinart Rice Cooker Cover turn on and wait one minute Stir in the chopped onion and celery and cover cook 1 minute Add the rice stir to coat completely Cover and cook 2 min utes Stir in the wine cover Cook 2 to 3 minutes until the wine is completely absorbed Add the stock stir Cover and cook for 22 minutes stirring 2 or 3 times during cooking After 22 minutes place steaming tray over Rice Cooking Bowl and cover Continue to cook until Rice Cooker switches to Warm about 8 to 10 minutes longer Add peas to Rice Cooking Bowl Cover and let stand on Warm for 5 to 10 minutes Just before serving stir peas and steamed shrimp along with half the Parmesan into the cooked rice serve in warm bowls and top with remaining Parmesan Nutritional information per serving Calories 440 23
46. y products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca 2004 Cuisinart Cuisinart is a registered trademark of Cuisinart 156 Parkshore Dr Brampton Ont L6T 5M1 Consumer Call Centre Email consumer_canada conair com Printed in China www cuisinart ca 040018014 IB 4932A CAN

Cuisinart CRC-400C Rice Cooker User Manual

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