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Canon 3260 Printer User Manual

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1. E J 3A 8 10 Bou efore Setting Oven Controls z ng Warmer Drawer Controls 11 12 SELIS Control Pad Features 13 BS Setting Oven Controls 14 24 Self Cleaning 25 28 Adjusting Your F Oven Temperature 28 SE Care amp Cleaning 29 31 A Before You Call Solutlons to Common Problems 20005 32 33 iJ Visit the Frigidaire Web Site at Convection Cooking Tables 34 http Awww frigidaire com Warranty Back Cover READ AND SAVE THESE INSTRUCTIONS P N 316257513 0304 Note This manual replaces P N 316257504 2003 Electrolux Home Products inc All rights reserved Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction
2. Control Panel color will vary by model Easy to Clean Sealed Burner Cooktop Surface Burner Controls Self Clean Door Latch Self Cleaning Oven Interior Convection Bake Fan with Assist Element
3. Gas Cooktop 3 Heavy Adjustable Interior Oven Racks Large 1 Piece Door Handle style varies with model Full Width Glass Oven Door with Large Window colors and styles vary by model Leveling Legs and Anti tip Bracket included 5k Simmer Sealed Burner LP convertible 14k Power Plus Sealed Burner LP convertible Removable Center Burner Pro Grate styles and color will vary by model 6 Your Gas Range Warmer Drawer Electronic Oven Control Brushed Aluminum Control and with Clock and Kitchen Timer Ultrasoft Style Featu res Indicator Light color will vary by model Control Panel At a Glance Stainless Stee models only i Easy to Clean Convection Roasting Sealed Burner Rack Cooktop m m Brushed Eoo m Aluminum in m i Manifold Panel J m Automatic Oven Door Surface Burner m m Light Controls co E Switch Self Clean E E Door Latch EHE m Interior Self Cleaning Dare Oven Interior 1 Broil Pan and 1 Broil Pan Insert CO A ON SS Convection Bake Fan with Assist Element 3 Heavy Adjustable In
4. Multiple Oven Racks 11 Setting Warming Drawe Contr some models Kiranding Warming D Drawer Rack Positions The rack can be used in 2 ways inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath inthe downward position to allow you to place light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Set the Warming Drawer rack in either position as shown below Fig 1 Warming Drawer Rack in upward position Warming Drawer Rack in downward Figure 1 position To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warming Drawer All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Figure 2 Plastic may melt onto the drawer and be very difficult to clean Use only E utensils and cookware recommended for oven use in the Warming Drawer Warming Drawer Recommended Food Settings Table To Set the Warming Drawer Control The control is used to select the temperature of the Warming Drawer It is Food Rom Setting located on the control panel To set the control
5. In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by WCI Canada Inc NORMAL RESPONSIBILITIES OF THE CONSUMER 4 EXCLUSIONS iF YOU NEED SERVICE This warranty applies only to products in ordinary household use and the consumer is responsible for the items listed below Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with ail local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features This warranty does not cover the following 1 CONSEQUENTIAL OR
6. ELECTRIC IGNITION MODELS ONLY Do not attempt to operate the oven during a power failure if the power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP A WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan eAlways turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan t
7. 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the OFF LITE hi 6 5 4 3 2 lo range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too Figure 2 close to a flame Setting Proper Surface Burner Flame Size PROPER FLAME SIZE IMPROPER FLAME SIZE Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases the risk of being burned by the gas flame For most cooking start on the highest control setting and then turn toa lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked wil
8. 2 5 Pull the Warming Drawer away from the range v Na To Replace Warming Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 3 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides NOTE The Warming Drawer will NOT operate while in the Self Clean and Oven Lockout modes AAWARNING Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer drawer 30 Care g Cleaning Operating and Ra piacihg the Oven Light The interior oven light will The oven interior light will automatically turn on when the oven door is opened Press ust to turn the light ON and OFF when the oven door is closed The oven light is located at the rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use ae Ne Be sure the range is unplugged and all parts are COOL before replacing the oven light Wear a leather fac
9. F 25 00 15 00 Well Chicken Boneless 2nd 450 F 10 00 8 00 Weill Fish 2nd 500 F as directed as directed Well Shrimp 3rd 550 F as directed as directed Well Hamburger 3 4 thick 2nd 550 F 12 00 10 00 Medium 3rd 550 F 14 00 12 00 Well 22 _ Setting Oven Controls Setting Convection Roast The CONV ROAST n pad feature is used when cooking with meat This pad has been designed to give optimum cook performance for roasting meats The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside INSTRUCTIONS PRESS DISPLAY To set the Convection Roast feature example for Convection Roast at 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV will flash and will be displayed See amp Figure 1 Fig 1 3 Press G 5 CONV will flash and 350 will appear I 3 0 1 J S 0 in the display See Fig 2 Figure 2 4 Press QB CONV and 350 will appear in the display See Fig 3 The convection fan icon will come on a few minutes i 3 H L 3 5 0 after setting the Convection Roast feature See Fig 4 a Press to stop Convection Roast or to cancel Convection cis Roast at any time 30e 350 Convection Roasti
10. To change control from normal sound operation to silent control operation l z 3 p DELAY 1 To tell if your range is set for normal or silent operation press Figure 1 and hold for 7 seconds DELAY will appear and flash in 2 for 7seconds the display Fig 1 f SP appears Fig 2 the control will x SP operate with normal sounds and beeps If appears Fig 3 the control is in the silent operation mode Figure 2 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Fig 3 Figure 3 3 Press D to accept the change or press to reject the D or change 17 _ Setting Oven Controls Setting Preheat The PREHEAT amp pad controls the Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350 F 1 Arrange the interior oven racks I 3 H 2o 2 Press and BAKE will appear in the display Fig G RAKE Figure 1 1 3 Press 3 5 0 350 and PRE will appear in the OOO 30 350 display Fig 2 4 Press PRE and BAKE will appear in the display as the D Figure 2
11. push in and turn the knob to the desired setting The temperatures are approximate and are designated by Bacon HI HI high MED medium and LO low To set the Warming Drawer control Hamburger Patties HI 1 Turn the knob to select the desired temperature setting Poultr HI 2 For best results preheat the drawer before adding food An empty drawer y will preheat in approximately 15 minutes Pork Chops HI 3 When done turn the control to OFF Fried Foods HI R Pizza HI Warming Drawer Temperatu re Selection RoN Gravies MED Recommended Warming Drawer food settings are shown in Figure 3 fa particular food is not listed start with the MED setting If more crispness is Casseroles eee desired remove the lid or aluminum foil from the food Most foods canbe kept Eggs MED at serving temperatures on the MED setting When a combination of foods are Roasts Beef Pork Lamb MED to be kept warm for example a meat with 2 vegetables and rolis use the HI Vegetables MED setting To avoid heat loss do not open the Warming Drawer while in use ae Biscuits MED Warming Drawer Indicator Light Rolls hard MED The Warming Drawer indicator light is located above the Warming Drawer Pastries MED control knob See Fig 2 It turns on when the control is set and stays on until Rolls soft LO the control is turned off The warmer drawer will not operate during the self Empty Dinner Plates LO clean cycle Figure 3 AACAUTION Always use pot holders or oven mi
12. 9 5 Press D The CLn icon will turn off DELAY DOOR LOCKED and CLEAN icons will remain on 6 As soon as the control is set the motor driven oven door lock will begin to close automatically and once the door has been locked the DOOR LOCKED indicator fight will quit flashing and remain on The oven icon will appear in the display Fig 5 7 The control will calculate backward from the set stop time to 30 Y DOOR LOCKED CLEAN Figure 5 H3OL_ tn determine when the self cleaning cycle should begin The self DOOR LOCKED CLEAN cleaning cycle will come on automatically at the calculated Figure 6 time At that time the icon DELAY will go out CLEAN and CLn will appear in the display Fig 6 30 LLa When the Self Clean Cycle has completed DOOR LOCKED CLEAN 1 The time of day the DOOR LOCKED and CLEAN icon will remain in the display Fig 7 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven I 3 p door can then be opened Fig 8 Figure 7 Figure 8 27 Q Self Cleaning To Start the Delayed Self Clean Cycle cont d INSTRUCTIONS PRESS DISPLAY Stopping or Interrupting a Self Cleaning Cycle if it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CH 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED i
13. DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the j i 3 p 5 5 E rack Be sure to center the broiler pan directly under the broiler BROR burner Close the oven door Figure 1 3 Press BROIL will flash and 550 will appear Fig 1 if a lower broil temperature is desired minimum broil 3 3 0 C S S 0 temperature setting is 400 F press the desired temperature before continuing to step 5 Figure 2 5 Press D The oven will begin to broil BROIL and 550 will D appear in the display Fig 2 3G 6 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 7 To cancel broiling or if finished broiling press Fig 3 Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Figure 3 Gas Range Broiling Table Recommendations Food Rack Temp Cook Time Item Position Settin Tst side 2nd side Doneness cet acca paca a aa Se ausi 2nd 550 F 10 00 8 00 Medium Pork Chops 3 4 thick 2nd 550 F 12 00 8 00 Well Chicken Bone In 3rd 450
14. INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calis 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products paris obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty period should service be required if service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products This warranty only applies in the 50 states of the U S A Puerto Rico and Canada Product features or specification
15. They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pothoiders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT
16. When range is level cooktop may appear out of alignment if countertop is not level See the Range Installation Instructions Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A International approved metal appliance connector installed Surface burners do not light Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner off use a small gauge wire or needle to clean ports See page 30 in the Care amp Cleaning Section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Surface b
17. another well ventilated room i30 6 dr Preparing for the Self Clean Cycle A self cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth These temperatures are well above normal cooking temperatures 1 N Adhere to the following cleaning precautions Allow the oven to cool before pre cleaning Wear rubber gloves when precleaning and while wiping up the residue after the self clean cycle DONOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DONOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the searing grill broiler pan and broiler pan insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Oven racks should be removed or else their finish will dull and their color turn slightly blue If they do go through the self clean cycle wait until th
18. can become very hot to the touch DO NOT leave small children unattended near the appliance NTT DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the control for the Self Cleaning Cycle to start ata delayed time and shut off automatically example 3 hour self 3 0 0 CLEAN clean cycle to finish at 9 00 1 Be sure the clock is set with the correct time of day and the oven door is closed Figure 1 2 Press crean CLEAN will flash and 3 00 will show in the ies I 30 C L display Fig 1 The control will automatically clean for a 3 hour 2 n period default self cleaning cycle time Note If a 2 or 4 hour 2 or 3 POOR LOCKED GLEAN Figure 2 clean time is desired press D for 2 hour or press 4 fora ok 4 4 hour clean time Set the cleaning time based on the amount Uy 3 n C Ln of soil you have light medium or heavy See page 26 A 3 Press D The DOOR LOCKED icon will flash CLEAN Y DOOR LOCKED CLEAN Figure 3 icon and the letters CLn will remain on in the display Fig 2 4 Press Fig 3 Enter the desired stop time using the 9 0 0 C C L n iY DOOR LOCKED CLEAN 0 Figure 4 number pads 9 0 0 Fig 4
19. may also be used to set timed or delayed timed cooking with the CONV ROAST Q or CONV BAKE Q pads Press when baking is complete or at any time to cancel the Timed Bake feature When the timed bake time runs out 1 End will appear in the display and the oven will shut off automatically Fig 7 2 The control will beep 4 times The control will continue to beep ear 3 times each minute until GH is pressed PRESS DISPLAY 30 Figure 1 30 _J350 0 08 _ 350 Figure 4 Figure 5 30350 Figure 6 7 30 End Figure 7 Use caution with the TIMED BAKE or DELAYED TIME BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning A Setting Oven Controls W The BAKE Q BAKE TIME and STOP TIME pads control the Delayed Time Bake feature The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance INSTRUCTIONS PRESS DISPLAY To program the oven for a delayed bake start time and to shut off automatically example for baking at 350 F for 50 minutes and finishing at 5 30
20. operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representative The graphics on your range may not look exactly like those shown 2 Read all instructions before using this appliance oe Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given POTN this symbo will help alert you to situations that may cause bodily injury or property damage o ANGI if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do nottry to light any appliance Donottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to pla
21. rack onto the guides on the oven walls Tilt the front Arranging Oven Racks To bake on a single rack place the rack in position 4 To bake on 2 racks place the racks in positions 2 and4 To bake on 3 racks place the racks in positions 1 3 and 5 of the rack upward and slide the rack back into place results OVEN VENT 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position 8th Rack Position for roasting large food Items only Rack positions RECOMMENDED RACK POSITIONS FOR a BROILING BAKING amp ROASTING Food Rack Position Broiling meats chicken or fish 1 20r3 Cookies cakes pies biscuits amp muffins 8 or4 Frozen pies angel food cake yeast bread 5 casseroles small cuts of meat or poultry Turkey roast or ham 6 Note Always use caution when removing food from the lower rack positions Air Circulation in the Oven if using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food
22. rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation AAWARNING Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury AAWARNING Do not use the oven or warmer drawer if equipped for storage FING Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured AAWARNING Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Important Safety Instructions Do Not Leave Children Alone Children should not be teft alone or unattended in the area where appliance is in use
23. 7 C Figure 5 30 3 Press ran to accept the temperature change and the display will return to the time of day Fig 6 Press to reject the change if necessary Figure 6 28 Gare amp Cleanin Cleaning Chart Surfaces How to Clean Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob
24. Begin with the maximum reduction in cook times and adjust as needed Recommended reduction in cook times based on brands of food items tested Cook times may vary with your specific brand of food item 34 35 RANGE WARRANTY Your range is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE WILL THE CONSUMER WILL BE RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL YEAR WARRANTY Glass Smoothtop Seal amp Elements years from original purchase date WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2ND 5TH Second through fifth Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor costs element deteriorated rubberized silicone seal upswept models only or glass smocthtop that cracks due to thermal breakage not customer abuse which are required because of service LIMITED WARRANTY Applicable to the State of Alaska Time periads listed above All of the provisions of the full and limited warrantles above and the exclusions listed below apply Costs of the techniclan s travel to the home and any costs for pick up and dellvery of the appliance required because of service
25. CLEAN TIME 2 hours 4hours CONVECTION BAKE 300 F 149 C 550 F 288 C 13 _ Setting Oven Controls _ gt Evem Cagk gt gt Convection Oven 88 88 88g q 2 3 conv aw i aan bake oan DOOR LOCKED CLEAN G1 MEATS CAKES BREADS MEd Siig fake Bol Light tock deck 7 8 9 Pe ean ftimer f Bake f Stop foer g suant feat n o amotis 5 ime time 4 Off Setting the Clock The CLOCK pad is used to set the clock The clock may be le N 8 pe set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been Figure interrupted the timer in the display will flash with PF power failure See Fig 1 INSTRUCTIONS PRESS DISPLAY To set the clock example below for 1 30 1 Press aes CLO will appear in the display Fig 2 ie HE C L 0 2 Press D G O pads to set the time of day to 1 30 Fig G 0 3 CLO will appear in the display Press Q CLO will 130 CLO disappear and the clock will start Fig 4 Figure 2 Figure 3 Changing between 12 or 24 hour time of day display 4 Press and hold csc for 6 seconds Fig 3 While holding the tu for 6 seconds pad down the current time of day will remain and CLO will I 3 p disappear from the display Fig 4 CONTINUE holding the pad until the a beep is heard Figur
26. LOCKED CLEAN Figure 3 icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been l J g F L n locked the DOOR LOCKED indicator light will stop flashing z and remain on Also the oven icon will appear in the display POOR LOCKED SLEAN Fig 3 Figure 4 Note Allow about 15 seconds for the oven door lock to close J 0 When the Self Clean Cycle has completed 1 The time of day the DOOR LOCKED and CLEAN icon will Figure 5 remain in the display Fig 4 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 Stopping or Interrupting a Self Cleaning Cycle if it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press Gi 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Fig 5 26 ee O To Start Delayed Self Clean Cycle The CLEAN Q STOP TIME pads and length of clean cycle controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance Be sure to review TO START THE SELF CLEAN CYCLE for recommended clean times PINZGO During the self cleaning cycle the outside of the range
27. NTER THE GAS ORIFICE HOLDER a OPENING Always keep the Burner Caps and Burner Heads in place whenever Figure 3 the surface burners are in use 8 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with 4 different BTU ratings The ability to heat food quicker and in larger volumes increases as the burner size increases The smailer SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop See Fig 1 l The STANDARD size burner can be used for meme pont ose ll most surface cooking needs This burner is located at the left front burner position on the al a cog Cooktop See Fig 1 The larger 2 POWER and POWER PLUS burners are best used for bringing large quantities of liquid rapidly up to temperature or when power burner power plus burner simmer burner front ge ee rear front ve oe rear preparing larger quantities of food The two POWER and POWER PLUS Burners are Left front Left rear Right front Right rear located at the left rear and right front burner See Burner Burner Burner Burner positions on the cooktop as shown in Fig 1 Figure 1 Operating the Gas Surface Burner Controls 1 Place cooking utensil on surface burner 2 Push the surface control knob in and turn counterclockwise out of the OFF position See Fig 2
28. OWER Burner 12 000 BTU and a POWER PLUS Burner 14 000 BTU When setting up the gas range for the first time make sure that the correct Burner Heads Burner Caps and Burner Grates are correctly See Fig 1 Assembly of the Surface Burner Heads Burner Caps and Burner Grates a It is very important to makes sure that all of the Surface Burner Heads ans Surface Burner Caps and Surface Burner Grates are installed correctly and in the correct locations 1 Place all 4 Burner Heads in the correct locations See Fig 1 Make sure that the correct Burner Head is placed with the corresponding Orifice Holder and that the Electrode is located properly in the slot provided of with surface each Burner Head See Fig 2 Proper Burner Head placement insures that g hee each Burner will have the correct spark required for gas ignition 5 E 2 Place the correct Burner Caps at each of the burner locations Each of the i 4 Burner Heads MUST have a Burner Cap installed to insure proper ignition and gas flame size before placing the Burner Grates See Fig 2 3 Place the 4 cast iron surface Burner Grates supplied with the range After the surface grates been installed place the center grate between the four grates and be sure to interlock the grates correctly See Fig 3 Center grate should lock into these 2 locations REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO E
29. Setting Delayed Time Bake 1 Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven 3 Press will appear in the display Fig 1 ate os n igure 4 Press Fig 2 BAKE will flash and 350 will R oo 30 350 appear in the display 5 Press D BAKE and 350 will appear in the display Fig 3 Figure 2 6 Press SM TIMED will flash BAKE 0 00 and 350 will 39 E 350 appear in the display Fig 4 Figure 3 7 Enter the desired baking time using the number pads by pressing 0 TIMED will flash BAKE 50 and 350 will GO 8 08 L 35 H appear in the display Fig 5 Note Baking time can be set for any ki amount of time from 1 minute to 11 hours and 59 minutes Figure 4 8 Press D TIMED BAKE and 350 will be displayed Fig 6 9 Press D Enter the desired stop time using the number pads D Figure Oeen OQO mp 30L 350 10 Press D When Delayed Time Bake starts the set oven TED BAKE temperature will disappear TIMED DELAY BAKE and the Figure 6 current time of time of day will appear in the display Fig 8 Note Once Delayed Time Bake has started press to display the S 3 0 L J 50 TIMED DELAY bake time remaining Once Delayed Time Bake has started baking a beep will sound when the oven temperature reaches the set Figure 7 temperature Pre
30. Y 0 00 Figure gt TIMER OG Figure 6 G 00 End Figure 7 22 CC Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the warmer drawer and ESEC Control from being turned on It does not disable the clock Kitchen Timer Warmer Zone or the interior oven lights INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature 1 Press and hold for three seconds Fig 1 for 3 seconds z 3 p DOOR LOCKED 2 After 3 seconds the lock icon light A will appear a beep will sound and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon light To reactivate normal oven operation 1 Press and hold for three seconds A beep will sound The for 3 seconds DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon light 6 will clear i J H See Fig 2 Figure 1 Figure 2 2 The range is again fully operational ONASI EEIEIEE EEEIEE EEIEIEE EEEIEE EIEEEI RRE Setting Temperature Display Fahrenheit or Celsius The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to disp
31. con is no longer displayed the oven door can then be opened Fig 2 1 38 Figure 2 1 i _ Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be Note The oven sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature adjustments temperature in the oven can be adjusted Before adjusting test a recipe by using a made with this feature will temperature setting that is higher or lower than the recommended temperature The baking not change the Self Clean results should help you to decide how much of an adjustment is needed cycle temperature INSTRUCTIONS PRESS DISPLAY To adjust the oven temperature higher 1 Press for 6 seconds Fig 1 3G HH 2 To increase the temperature use the number pads to enter the desired change Example 30 F G 0 Fig 2 The OO temperature may be increased as much as 35 F 17 C Figure 1 130 30 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if necessary 3G Figure 3 To adjust the oven temperature lower 1 Press ae for 6 seconds Fig 4 ate 2 Todecrease the temperature use the number pads to enter the I 3 i desired change Example 30 F G 0 and then press OO Figure 4 Fig 5 The temperature may be decreased as much as 35 F 1
32. d The oven can be programmed for Convection ato special pane SC bakeware eae needed circulation baking at any temperature between during 300 F 149 C to 550 F 288 C Convection Convection baking uses a fan to circulate the oven s heat evenly and Figure 1 Bake continuously within the oven See Figure 1 This improved heat LE distribution allows for fast even cooking and browning results It also e 1st Rack Position 2nd Rack Position 3rd Rack Position 4th Rack Position 5th Rack Position gives better baking results when using two 2 or three 3 racks at the same time Breads and pastries brown more evenly Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Note The BAKE TIME pad may be used to set timed or delayed timed cooking with the CONV BAKE amp pad refer to page 20 steps 6 8 Figure 2 General Convection Bake Instructions 1 When using Convection Bake decrease your normal cooking times as shown on page 34 Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bak
33. e beginning of the Care amp Cleaning section See Door Liner To Replace Oven Door 1 w Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame Hold door at the sides near the top while resting the lower front of door on your knee insert the door channels at the bottom of door over the door hinges See Fig 4 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go Open door completely horizontal with floor and remove both screws from holes in door hinges Reinstall the 2 screws into the door liner See C Fig 3 If the door is not in alignment with the oven frame remove door and repeat the above steps 31 Kd SE Before You Call _ Solutions to Common Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level
34. e 4 2 The display will show either 12 00 Fig 5 or 24 00 Fig 6 3 Press rean to switch between the 12 and 24 hour time of day display The display will show either 12 00 Fig 5 or 24 00 Figure 5 Fig 6 4 Press D to accept the change or press to reject the or e 4 0 0 change Figure 6 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours 14 Setting Oven Controls 12 Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking INSTRUCTIONS To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold time for 7 seconds Fig 1 112 or will appear in the display and the control will beep once Press to switch between the 12 Hour Energy Saving and continuous bake features Note 12 in the display indicates the control is set for the 12 Hour Energy Saving mode and indicates the control is set for the Continuous Bake feature Figures 2 and 3 Press to accept the change F
35. e oven has cooled then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil this will make the racks glide easier back into their positions Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water If at any time when setting the oven for the Self Cleaning feature the oven control continuously beeps and the display shows dr close the oven door See Figure 1 NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed 25 _ Self Cleaning To Start Self Clean Cycle The CLEAN crean pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hou
36. e with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 5 for 3 racks and positions 2 and 4 for 2 racks See Fig 2 4 Layer cakes will have better results when baked with the normal Bake feature INSTRUCTIONS PRESS DISPLAY To set the oven for Convection Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press CONV BAKE will flash and will appear in ey the display Fig 3 3 Press G G CONV BAKE and 350 will appear I 3 g 3 5 0 CONV BAKE Figure 3 in the display 4 Press CONV BAKE and PRE will appear in the Figure 4 display Fig 5 until the oven reaches 350 F A beep will sound i 3 0 L P R E once the oven temperature reaches 350 F and the display will rain show 350 CONV BAKE and the fan icon Fig 6 Figure 5 EOFN Note The convection fan will come on a short time AFTER the oven has been set for Convection Bake The oven icon display will CONV BAKE then show a rotating fan This rotating fan icon indicates when the Convection Fan is operating See Fig 6 Figure 6 Press to stop Convection Bake or cancel Convection Bake at any time 24 Self Cleaning DO HAND CLEAN DOOR ae A ERE GASKET ENIE The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to
37. ed glove for protection against possible broken glass oe So Bee Se Sa Figure 3 Figure 4 To ai the Oven Light Turn electrical power off at the main source and unplug the range Press wire holder to one side to release glass shield See Fig 1 Replace the old bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug in the range The clock will then need to be reset To reset see Setting the Clock in this Use amp Care Manual AARYON gt Removing and Replacing the Oven Door all models NPC The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door Open oven door completely horizontal with floor See Fig 2 Remove 2 screws located on the inside of the oven door liner See A Fig 3 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 3 Close oven door until the door stops Do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 4 To clean oven door follow the instructions provided in the Cleaning Chart at th
38. er Cap and Surface Burner Head Remove in the following order 1st Center Burner Grate 2nd Surface Burner Grate 3rd Surface Burner Cap 4th Surface Burner Head See Fig 1 Reverse the procedure above to replace the Surface Burner Cap Surface Burner Head and Surface Burner Grate Do not remove any burner parts from the cooktop until the burner parts have completely cooled and are safe to handle Do not operate the surface burners without the Surface Burner Caps Surface Burner Heads and Surface Burner Grates properly in place To Clean the Burner Caps Burner Heads and Burner Grates Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface burner caps and surface burner heads The ports or slots around the burner heads must be routinely cleaned If residue still remains in these ports use a smail gauge wire or needie to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use Removing and Replacing the Warming Drawer some models To Remove Warming Drawer Turn power off before removing the warmer drawer Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide fever See Fig
39. etely removed Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the self cleaning area but get hot enough to burn on food residue Clean these areas before starting the self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set Self Clean cycle for a longer cleaning time Flames inside oven or smoking from vent Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Clean Cycle in the Self Cleaning section 33 For Convection Cooking amp Roasting Foods for CONVECTION Foods for CONVECTION BAKE pad ROAST pad Decrease Decrease normal cook time by normal cook time by Frozen foods pies 15 25 pastries and pizza Meats 15 30 Refrigerator cookies 15 35 Poultry unsiiied eee i N Begin with the maximum reduction in Refrigerator biscuits 15 30 cook times and adjust as needed Rolls amp Breads 20 25 Recommended reduction in cook times based on brands of food items tested Cook times may vary with your Fresh Pies Pastries 10 20 specific brand of food item
40. g fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area in and around each surface burner Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Imp
41. hat has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow drippin
42. ig 4 display will return to time of day or press to reject the change PRESS DISPLAY Timer for 7 seconds Figure 1 de Figure 2 D or Figure 3 38 Figure 4 ARSIS IS UAAR ISISI MER BS BSBA RE REIS EATRS RS RIGGS BSB BI RI GSAT REIS BSB GSS BITTER GSS BSR GSB G8 SB GG SBE 8 SITE SSIES SBE SSIES GS SIR GSTS GETTER GG SBIR GSB GBBT EE FIT TBST EET Setting Kitchen Timer The KITCHEN TIMER tn pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions Refer to the Minimum and Maximum Control Pad Settings on page 15 for the time amount settings INSTRUCTIONS To set the Kitchen Timer example for 5 minutes 1 Press in 0 00 will appear and TIMER will flash in the display Fig 5 Press the number pads to set the desired time in the display example G Press D The time wili begin to count down Fig 6 and TIMER will appear in the display Note If D is not pressed the timer will return to the time of day When the set time has run out End will show in the display Fig 7 and 3 beeps every 60 seconds will sound until ine is pressed To cancel the Kitchen Timer before the set time has run out Press a The display wili return to the time of day 15 PRESS DISPLA
43. into place Stainless Steel Chrome Control Panel Decorative Trim Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water anda cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and insert Door Liner Body Parts Warmer Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cioth and Drawer for Burner Caps then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove BurnerHeadsandGrates all cleaners or the porcelain may become damaged during future heating DO NOT use see page 30 spray oven cleaners on the cooktop Oven Racks Oven racks should be removed from the oven during the Self Clean cycle for cleaning or HEALY By i 4 4 When removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the Self Clean cycle their color
44. is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Serial plate location Open storage or warmer drawer This Use amp Care Manual contains general
45. kitchen baking time CLEAN to entered except the features timer The program a oven lock out time not used kitchen timer delayed baking or of day and minute with Oven does not start delayed self timer Press Light or stop cooking cleaning cycle CLEAR OFF to stop See page 15 stop time cooking ORARIE RDA ALIER IERIE ER IARI IIR ER IBLE IER EIA IR IRIS IER ER AIRLINES TINA SRR IRIS ER EIR UNAS RROK RR RRRA R RRR RRR RRR RRR RRR RRR RRR RRR RRR RRR RR RRRA RRR RRR RRR RRR RRIARI ARR RRR RRRA RRR RRR RRR RRRRRRRRRRRRRRE Minimum All of the features listed have minimum and maximum time or temperature settings and that may be entered into the control An ENTRY acceptance beep will sound each Wdmi time a control pad is touched the Oven Lockout pad is delayed by 3 seconds Control An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature Pad or time is below the minimum or above the maximum settings for the feature Settings FEATURE MIN TEMP TIME MAX TEMP TIME PREHEAT TEMP 170 F 77 C 550 F 288 C BAKE TEMP 170 F 77 C 550 F 288 C BROIL TEMP 400 F 205 C HI 550 F 288 C KITCHENTIMER 12Hr 0 01 Min 11 59 Hr Min 24 Hr 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 11 59 Hr Min OVEN BAKE TIME 12 Hr 0 01 Min 11 59 Hr Min 24Hr 0 01 Min 23 59 Hr Min STOP TIME 12 Hr 1 00 Hr Min 12 59 Hr Min 24 Hr 0 00 Hr Min 23 59 Hr Min
46. l influence the setting needed Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Note Settings are based on using medium weight metal or aluminum pans Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange 10 Arranging the Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location The oven vent is located below the backguard When the oven is on hot air is released through the vents This venting is necessary for proper air circulation in the oven and good baking Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the
47. lay in Fahrenheit INSTRUCTIONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 3G 550 1 To tell if the display is set for Fahrenheit or Celsius press and EROL hold the pad BROIL 550 will appear in the display for 7seconds Figure 3 See Fig 3 and continue to HOLD for 7 seconds A beep will then sound If F appears the display is set to show 38 temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 4 or C Fig 5 Figure 4 30 3 Press D to accept the change or press S to reject the Fi or gure 5 change 16 gt gt Evem Coak Page 28 00 5 000 ASEO fom TIMED DELAY TIMER m CONV BAKE BROIL bake DOOR LOCKED CLEAN MEATS CAKES BREADS 4 Bake Broil Light tock clock 7 8 9 yes do Atimers Bake stop cleari O Smee feat oe ono time times Off Setting Silent Control Operation The STOP TIME and CLEAN crean pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps INSTRUCTIONS PRESS DISPLAY
48. ng Instructions When using the Convection Roast pad use the broiler pan and insert along with the Figure 4 roasting rack The broiler pan will catch grease spills and the insert will help prevent grease spatters The roasting rack will allow the heat to circulate around the meat ATE To prevent food from contacting the broil element and to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in this Use amp Care Manual 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert or cover the insert with aluminum foil 3 Position food fat side up on the roasting rack See Fig 4 4 Place the broiler pan on the oven rack Figure 4 Note The BAKE TIME pad may be used to set timed or delayed timed cooking with the CONV ROAST a pad refer to page 20 steps 6 8 23 Setting Oven Controls Setting Convection Bake Benefits of Convection Bake The CONV BAKE B pad controls Some foods cook up to 30 faster the Convection Bake feature Use the saving time and energy Convection Bake feature when Multiple rack baking cooking speed is desire
49. onv Conv ae dean 88 88 888 TIMED DELAY TIMER DOOR LOCKED CLEAN J MEATS CAKES BREADS Light Leck Clack Timer f Bake Stop heat Setting Bake The BAKE ate pad controls normal baking If preheating is necessary refer to the ea Preheat Feature for instructions Oniot time time The oven can be programmed to bake at any temperature from 170 F to 550 F The sample shown below is for 350 F DISPLAY INSTRUCTIONS To set the Bake Temperature to 350 F 1 2 3 Arrange interior oven racks and place food in oven Press will appear in the display Fig 1 Press G 0 Fig 2 BAKE will flash and 350 will appear in the display Press D BAKE and 350 will appear in the display See Fig 3 Note A beep will sound once the oven temperature reaches 350 F Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press ae Fig 4 and will show in the display Press 4 2 G Fig 5 425 and BAKE will appear in the display Press D BAKE and the new oven temperature 425 will appear in the display Fig 6 19 PRESS 30 EEH 30 _J350 Figure 3 Figure 4 30425 Figure 30 _J4eS Figure 6 A Se
50. ortant Safety Instruction Grounding type GROUNDING INSTRUCTIONS wall receptacle electric ignition models only Do not under any PENZET Avoid fire hazard or electrical shock Do not Sp cut use an adapter plug an extension cord or remove grounding piba epa prong from electrical power cord Failure to follow this warning 9 g prong can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded Power supply cord with 3 prong grounding plug If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician NSPS ARIAS RRR RRR RRR RR RRR RRR RH RR RRA RRA RRA RRA RRA RRA RRA RRA RRSP RRA RRA RRA RRA RRA RRA RRA RR IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of poten
51. oven heats and reaches 350 F Fig 3 30 _JPRE Figure 3 Note After the oven has reached the desired temperature this example 350 F the control will beep and the PRE fight will turn off and oven temperature will be displayed Fig 4 if the beep was missed a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven l J 0 m 3 S T has already reached the preheat temperature Once the oven has zA preheated PLACE FOOD IN THE OVEN The BAKE light will stay on Figure 4 Press when baking is complete or to cancel the preheat feature To change Preheat temperature while oven is preheating example changing from 350 to 425 F if itis necessary to change the preheat temperature while the oven is preheating to the original temperature Figure 5 1 While preheating press and BAKE will appear in A h z 3 p C YP 5 the display Fig 5 2 Enter the new preheat temperature Press 4 D G6 4 5 Figure 6 425 and BAKE will appear in the display Fig 6 I 30 w PRE 3 Press D PRE and BAKE will appear in the display as the D aia oven heats to 425 F Fig 7 A beep will sound once the oven Figure 7 temperature reaches 425 F and the display will show 425 30 c ya S i BAKE and BAKE 4 When baking is complete press Ga G Figure 8 18 Setting Oven Controls Evem Coek gt Convection Oven C
52. rs to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results AWARNING During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces NCE DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT INSTRUCTIONS PRESS DISPLAY To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 3 0 H Hyi HG LENIA R CLEAN 2 Press ean CLEAN will flash and 3 00 will show in the Figure 1 display Fig 1 The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour 2 mm G I 3 p E Ln clean time is desired press for 2 hour or press 4 fora D DOOR LOCKED CLEAN or Figure 2 4 hour clean time Set the cleaning time based on the amount of soil you have light medium or heavy See above 3 Press The DOOR LOCKED icon will flash CLEAN D I 30 E L L n DOOR
53. s as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products North America a division of White Consolidated Industries Inc in Canada your appliance is warranted by WC Canada Inc 03 U RA 01 rev 01 2001 USA 800 944 9044 Electrolux Home Products North America P O Box 212378 Augusta GA 30917 Canada 866 213 9397 English 866 294 9911 French Electrolux Home Products North America 6150 McLaughlin Road Mississauga Ontario Canada LSR 4C2
54. ss when baking has completed or at any time to z 3 p cancel the Delayed Time Bake feature A Figure 8 When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically Fig 9 2 The control will beep 4 times The control will continue to beep 3 p r Figure 9 times each minute until is pressed 21 Setting Broil for Gas Ranges The pad controls the Broil feature When broiling heat radiates downward from the oven burner broiler for even coverage The Broil feature is preset to start broiling at 550 F however the Broil feature temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert See Fig 4 DO NOT cover the broil pan insert with foil The exposed grease could catch fire PNEC Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury INSTRUCTIONS PRESS DISPLAY To set the oven to broil at the default setting 550 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert
55. terior Oven Racks Large Stainless Steel 1 Piece Door Handle Full Width Stainless Steel Oven Door with Large Window Warmer Drawer shown and Rack S with priben Steel Leveling Legs and anale Gas Cooktop Anti tip Bracket included 12k Power Sealed Burner 5k Simmer LP convertible iP con pelad convertible Removable Surface Burner Pro Grates styles and color will vary by model 9 5k Standard 14k Power Plus Sealed Burner Sealed Burner LP convertible LP convertible Removable Center Burner Pro Grate styles and color will vary by model 7 4 Surface Burner Grates Large Burner Cap POWER Burner Head Sue Left Rear Orifice Holder ae aona Aa Burner Head ie a 9 500 BTU 4 Extra Large CO SIMMER Left Front Bumer Cap a P Burner Head Electrode Orifice Holder 000 BTU fe POWER PLUS a s fig Oy B H gt Right Rear X Orifice OB A 14 000 ae A Burner Pot Holder ae i ei a a a Right Front Electrode must be a RE a f located properly in slot iss Wy E ae Fi 1 Figure 2 at each Burner Head Seana igure Your gas range was supplied with 4 different surface gas burners a SIMMER Burner 5 000 BTU a STANDARD burner 9 500 BTU a P
56. tial exposure to such substances PURI EO LLL EE RTL LAL EEE ELIE EEE LLL EE REEL ELEC EE LOSE EEE EERE EEE EEE EEE EE EEE EEC EEE EEE EEE EEE EEE EEE EGET Conversion to Liquified Petroleum L P Gas See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions The range is designed to allow for conversion to Liquified Petroleum L P Gas Contact your qualified appliance distributor to obtain the proper L P Kit Follow the L P Kit Installation Instructions carefully Cee ea aC a a a a a a CS READ AND SAVE THESE INSTRUCTIONS Your Gas Range Features At a Glance Convection Roasting Rack Light Switch Interior 1 Broil Pan and 1 Broil Pan Insert Storage Drawer some models shown or Warmer Drawer some models 12k Power Sealed Burner LP convertible Removable Surface Burner Pro Grates styles and color will vary by model 9 5k Standard Sealed Burner LP convertible Automatic Oven Door Electronic Oven Control with Clock and Kitchen Timer Ultrasoft Style color will vary by model
57. to be sure Call your local electric company for service 32 Before You Call Solutions to Common Proble OCCURRENCE POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling Meat is too close to the broil burner Reposition the rack to provide more clearance between the meat and the oven broiler Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the broiler pan insert or insert is covered with foil DO NOT use the broiler pan without the broiler pan insert or cover the insert with foil Broiler pan or insert needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If the broiler pan and insert is used often clean on a regular basis Oven door is open Oven door should be closed when broiling Oven electronic control beeps and displays F1 F3 or F9 This oven is equipped with a state of the art electronic oven controller Among the many features is a full time oven circuit diagnostics system The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly lf at any time one of these systems fails the controller will immediately stop the current operation and beep continuously flashing an error code of F1 F3 or F9 in the controller displa
58. tting Oven Controls Setting Timed Bake The BAKE ae and BAKE TIME pads control the Timed Bake feature The automatic timer of the Timed Baked feature will turn the oven off at the time you select in advance INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically example below to bake at 350 F for 50 minutes 1 Be sure the clock is set for the correct time of day Arrange interior oven rack s and place the food in the oven 3 Press will appear in the display Fig 1 4 Press G 0 Fig 2 BAKE will flash and 350 will appear in the display 5 Press D BAKE and 350 will be displayed See Fig 3 6 Press Be TIMED will flash BAKE 0 00 and 350 will appear in the display Fig 4 7 Enter the desired baking time by pressing 0 TIMED will flash and BAKE 50 and 350 will appear in the display Fig 5 Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Press D Both the TIMED and BAKE icons will remain on in the display Fig 6 Once the Timed Bake feature has started the current time of day will appear in the display Note After the Timed Bake feature has activated press to display the bake time remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature The BAKE TIME pad
59. tts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned 12 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Manual CONVECTION CONVECTION OVEN LIGHT OVEN LOCKOUT CLOCK BAKE Use to select ROAST Use to Use to turn the Use to disable all Use to set the Convection Bake select the Convection oven light on and oven features See the time of 0 THRU 9 NUMBER PADS Used to enter feature See page 24 Roast feature See off See page 30 page 16 day See temperature and page 23 page 14 times BROIL Use to select variable j Eyeyp Cokek Broil feature See Convection Oven page 22 m om Cony bake a BAKE Use to ue enter the normal baking feature See page 19 Light Lock i Clock Timer Bake Stop den O Oniot i time times a Off fe ee PREHEAT Use to bring the oven temperature up before placing food See page 18 fd kee tl D CLEAN Use to TIMER ON BAKE TIME STOP TIME Use CLEAR OFF Use START select the Self OFF Use to Use to enter the with BAKE to cancel any oven Use to start Cleaning feature set or cancel length of the COOK TIME and mode previously all oven See page 26 the
60. urner flame burns half way around Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow the instructions in the Care amp Cleaning section on page 30 Surface burner flame is orange Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate Be sure the oven controls are set correctly for the desired function See Setting Oven Controls or Entire Appliance Does Not Operate below Be sure regulator gas valve is ON See the Range Installation Instructions The time of day must first be set on the clock in order to operate the oven Entire appliance does not operate Make sure electrical cord plug is plugged tightly into outlet Service wiring is not complete Contact a Servicer Electrical power outage electric ignition models only Check house lights to be sure Call your local electric company for service Be sure gas supply is turned on Oven light does not work Burned out or loose bulb See Changing Oven Light in the Care amp Cleaning section in this Use amp Care Guide to replace or tighten the bulb Electrical power outage Check house lights
61. will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions ND K i CLEAN OVEN DOOR GASKET To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a woven material on self cleaning models which is essential for a good seal Care should be taken not to rub damage or remove the gasket 29 Push down with finger gt Care amp Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the Cleaning Chart provided at the beginning of the Care amp Cleaning section in this Use amp Care Manual Cleaning the Burner Grates Burner Caps and Burner Heads The Burner Grates Burner Caps and Burner Heads should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame at each burner position Refer to the following instructions To Remove and Replace the Surface Burner Grate Surface Burn
62. y window Electronic control has detected a fault condition Press CLEAR OFF to clear the display and stop beeping Reprogram oven if fault remains record fault number Press CLEAR OFF and contact a Servicer Oven control beeps when you try to enter times or temperatures The oven control will only accept correct responses and or the minimum number of allowable entries for the appropriate feature The oven control is designed to prevent accidental entries Review the instructions in this Use amp Care Manual for the feature you are trying to use Also review the minimum and maximum temperature entries for the feature you are trying to set on page 13 in this Use amp Care Manual Poor baking results Many factors affect baking results Make sure the proper rack position is being used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is cooking too hot or cool see Adjusting the Oven Temperature in this Use amp Care Manual Self Cleaning cycle does not work Controls are not set properly Follow instructions in the Self Cleaning section Self cleaning cycle was interrupted Stop time must be set 2 to 4 hours past the start time Follow steps under Stopping or Interrupting a Self Clean Cycle under Self Cleaning Soil is not compl
63. y with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard 22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions WIV 7G To reduce the risk of tipping the rangemust be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that

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