Bosch Appliances HBL 74 Oven User Manual
Contents
1. The roast looks good but the juices are too clear and watery Defrosting Main oven Meal Frozen foods Next time use a larger roasting dish or add less liquid Remove the food from its packaging and place it in a suitable dish on the wire rack Please observe the instructions on the packaging The defrosting times depend on the type and amount of food Accessories Level Type of heating Wire rack 2 e g cream gateaux cream cakes cakes with chocolate or icing fruit chicken sausages and meat bread rolls pastries and other baked goods Cover frozen food with microwave foil Place poultry onto the plate with the breast side down 39 Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so Use non stick black painted or enamelled tins They absorb the heat especially well If you have several cakes to bake it is best to bake them one after the other The oven is still warm This shortens the baking time for the second cake You can also put two baking tins in one after the other For long cooking times the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking Acrylamide in food Where does acrylamide come from 40 Experts are currently discussing how dangerous acrylamide in food can be We have compiled this information sheet for2. 143 160 25 35 Meringues Baking trays 143 80 100 150 2 3 5 80 100 150 Full meal Universal pan wire rack 1 4 180 75 85 Preheat oven When baking on two levels use the universal pan provided at shelf position three When baking on three levels use the universal pan at shelf position two The universal pan can be removed earlier 35 Baking tips You wish to cook to your own recipe Refer to the instructions in the tables for similar types of food How to check that a sponge cake is cooked properly Approximately 10 minutes before the end of the baking time given in the recipe pierce the tallest point of the cake with a cocktail stick The cake is done if the cocktail stick comes out clean The cake collapses Next time use less liquid or decrease the oven temperature by 10 degrees Observe the cooking times in the recipe The cake has risen in the centre but is lower at the edges Do not grease the sides of the springform cake tin As soon as the cake is done carefully loosen the cake around the edges using a knife The cake is too dark at the top Insert it at a lower level in the oven select a lower temperature and cook the cake a little while longer The cake is too dry Use a toothpick to make small holes in the finished cake Then drizzle fruit juice or alcohol over the top Next time you should decrease the temperature by around 10 degrees and reduce the baking times
3. Installing and Household Appliances Operating Instructions Internet http www bosch hausgeraete de B OS C H Bosch Info Team de Tel 01 80 5 30 40 50 0 12 Min DTAG BOSCH Making cooking as much fun as eating Please read this instruction manual This will ensure that you make use of all the technical benefits the cooker has to offer It will provide you with important safety information You will then be familiarised with the individual components of your new cooker And we will show you how to make settings step by step It is quite simple The tables list the settings and shelf positions for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a fault look here for information on how to rectify minor faults yourself A detailed table of contents will help you to find your way around quickly Enjoy your meal Table of contents Important information Before installation Safety information Reasons for damage 222222 n een Your new cooker 2 2 onen The control panel Temperature selector hot air Main oven Function selector Mini oven Temperature selector Mini oven Control buttons and display panel i Push in control knobs o olcolco ao lo Io I n oao 219 A Types of heating Main oven A a4
4. Defrosting Main oven 2c 39 Energy saving pe 40 Acrylamide in food 0 e eee eee eee 40 What can you do 41 Test dishes 0c eee eee eee eee 42 Table of contents Assembly instructions 43 For the installer and kitchen expert 43 Important installation notes 22 2 43 Installation of the built in oven 2 2 22 44 Important information Before installation Transport damage Electrical connection Safety information Hot oven d Read this instruction manual carefully Only then will you be able to operate your cooker safely and correctly Please keep the instruction and installation manual in a safe place Please pass on the instruction manual to the new owner if you sell the appliance Check the appliance after unpacking it Do not connect the appliance if it has been damaged in transport The cooker may only be connected by an approved specialist Losses resulting from damage caused by incorrect connection will invalidate warranty claims This appliance is intended for domestic use only Only use the cooker for food preparation Open the oven door carefully Hot steam may escape Never touch the internal surfaces of the oven or the heating elements There is a risk of burning Children must be kept at a safe distance from the appliance Never store combustible items in the oven Risk of fire Never clamp leads of electrical appliances in th
5. Types of heating Mini Oven 2 2 22 A Oven and shelving accessories D CEON TaN greerd ar aea Ben er A Before using for the first time Heating up the oven eee ee A Pre cleaning the accessories 2 22 22 A Setting the OVEN Setting procedure Main oven A Setting procedure Mini oven 2 22 2220 oo ala EIST IGolM A If the oven is to switch off automatically Main Sven rear A N If the oven is to switch on and off automatically Main OVEN nr ne Table of contents Uu 20 Setting Procedure waren EENS e wise ey AER ek 20 Basic settings Main oven 2 2 2222 21 Changing the basic settings 22 Childproof lock 23 Care and cleaning 0c cece eee eee 23 CNET OKOL nu bravia eit ig out woe Aa ade 23 OVEN 4 Ma ae a ee EE e 24 Cleaning the glass panels Main and Mini oven 26 Cleaning the TEEN 29 DEAD gue toe halt Haak RO ERR EE EE 29 Lee 29 Troubleshooting 30 Replacing the oven light 2 2222 30 After sales service 0 0c cece eee eee 31 Packaging and old appliances 32 Tables and tips 20000 eee eee eee eee 33 Cakes and pastries 33 KIT IER ns rn na 36 Meat poultry fish 37 Tips for roasting and grilling 39
6. The bread or cake e g cheesecake looks fine but is soggy on the inside soft with watery areas Next time you should add a little less liquid and cook for a little longer at a lower temperature Cakes with fruit topping Precook the base first of all Sprinkle with almonds or breadcrumbs and then place the topping over this Please observe the recipe and the baking times The pastry is unevenly browned Select a slightly lower temperature to ensure that the pastry is baked more evenly Baking paper that protrudes over the food can affect the air circulation For this reason always cut the baking paper to fit the baking tray The fruit cake is too light at the bottom The fruit juice flows over Use the deeper universal pan next time You were baking on several levels The food on the top baking tray is darker than that on the bottom baking tray Always use 3D hot air when baking on several levels Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation is formed when baking cakes containing fresh fruit 36 Baking may result in the formation of water vapour It escapes above the door handle The steam may settle and form water droplets on the control panel or on the fronts of adjacent units This is a normal physical process Meat poultry fish Ovenware Advice on roasting Advice on grilling You may use any heat resistant dishes
7. for use Heat the empty oven with the door closed to remove the new oven smell 1 Preheat the empty oven for about 30 minutes Select heat for the main and mini oven at a setting of 190 C During the initial burn in phase please open the kitchen windows to dissipate unpleasant odours Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them Setting the oven Switching off the oven manually The main oven switches off automatically The main oven switches on and off automatically Tables and tips Setting procedure Main oven O o A 50 4 ig 100 150 200 You have various options for setting the oven When your meal is ready switch off the oven yourself You can leave the kitchen for a long period You can put your meal in the oven in the morning for example and set the oven so that your meal is ready at midday The correct settings for many dishes can be found in the Tables and tips section 1 Set the temperature contro knob to the desired temperature The selected temperature will be controlled automatically The red oven temperature control lamp illuminates when the oven is first switched on and extinguishes when the required temperature has been reached 15 Setting procedure Example Mini oven Top bottom heating 200 C 1 Select the desired type of heating using the 0 function selector 2 Use the temperature sel
8. of the oven Accessories may be purchased at a later date from the after sales service or from specialist shops Please specify the HEZ number HEZ 334000 wire rack For ovenware cake tins roasts grilling and frozen meals Place the wire racks curved downwards HEZ 324000 wire rack for grilling Always place the wire rack in the universal pan Fat and meat juices are collected Universal pan HEZ 332000 for moist cakes pastries frozen food and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire grill Push the universal pan with the sloping edge facing towards the oven door 13 Cooling fan The oven is fitted with a cooling fan It switches itself on and off as necessary The warm air escapes above the door Before using for the first time If the symbol and three zeros are flashing Heating up the oven Method Pre cleaning the accessories 14 This section will tell you everything you need to do before using the cooker for the first time Heat the oven and clean the accessories Read the safety instructions in the Important information section Firstly check to see if the symbol and three zeros are flashing in the display Set the time 1 Press the clock button 12 00 appears and the clock symbol flashes 2 Set the time using the or button The time selected is adopted after a few seconds The cooker is now ready
9. you on the basis of current research Acrylamide in food does not come from external contamination It is formed in the food itself during preparation provided that the food contains carbohydrate and protein Exactly how this happens has not yet been completely explained However it appears that the acrylamide content is strongly influenced by high temperatures a low water content in food intensive browning of the food What sort of foods are afected What can you do In general Baking Acrylamide forms mostly in grain and potato products that are prepared at high temperatures e g crisps chips toast rolls bread baked goods made from shortcrust pastry speciality biscuits and cakes You can avoid high levels of acrylamide when baking frying and grilling The following recommendations were published by AID and BMVEL to help you minimise acrylamide levels Keep cooking times as short as possible Brown rather than burn cook food only until it is golden brown The larger and thicker the food is the less acrylamide it contains Set the temperature to a maximum of 180 C for the 3D hot air setting Cookies Set the temperature to a maximum of 170 C for the 3D hot air setting The presence of egg or egg yolk in a recipe reduces the formation of acrylamide Spread oven chips evenly over the baking sheet in one layer where possible To prevent the food from drying out quickly pla
10. The universal pan is also suitable for larger roasts Always place the dishes in the centre of the wire rack Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven The glass could crack if placed on a cold or wet surface The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Meat should be turned half way through the cooking time When the roast is ready switch off the oven and leave the roast to stand for 10 minutes with the oven door closed This allows the meat juices to distribute more favourably Always close the oven door when grilling If possible use pieces of meat which are of the same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto the wire rack If you are grilling just one piece of meat it will turn out best if you place it in the centre of the wire rack You should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean Turn the pieces of meat after two thirds of the cooking time indicated The grill element automatically switches itself off and back on again This is normal The number of times this happens depends on the grill se
11. accidentally Press the om key button until the Ge symbol appears in the display This will take approximately 4 seconds Press the om key button until the Ge symbol goes out You can set the timer and the clock even when the oven is locked The childproof lock setting will be lost if there is a power cut Care and cleaning Oven exterior Notes Do not use high pressure cleaners or steam jets Wipe the oven with water and a little washing up liquid Dry it with a soft cloth Caustic or abrasive substances are not suitable If any such substances come into contact with the frontage wipe it off immediately with water Slight differences in the colours on the appliance front are caused by the use of different materials such as glass plastic and metal Shadows on the door pane which resemble smears are reflections from the oven light 23 Appliances with stainless steel fronts Appliances with aluminium fronts Oven Detaching the oven door 24 Always remove any flecks of limescale grease cornflour and egg white immediately Corrosion can form under such flecks Use stainless steel care products Follow the manufacturer s instructions Try out the product on a small area first before using on the whole surface Use a mild window cleaning detergent Wipe the area with a soft window cloth or a fluff free micro fibre cloth using a horizontal action without applying pressure Aggressive cleanin
12. apsed Note 18 Please remember that easily spoiled foods must not be allowed to remain in the oven for too long Perform the settings as described in items 1 to 4 The oven starts 5 Press the clock button until the gt I end symbol flashes In the display you will see the time when the meal will be ready 6 Use the button to set a later end time The setting is adopted after a few seconds The display will show the end time until the oven switches on A signal sounds The oven switches off Press the button twice and switch off the function selector You can change the setting while the symbol is flashing The setting has been adopted if the symbol lights up permanently You may change the waiting time that elapses before the setting is adopted See the Basic settings section for more details Time Setting procedure Example 13 00 Changing the time e g from summer to winter timer Hiding the time When the oven is first connected or following a power cut the symbol and three zeros flash in the display Set the time The function selector must be switched off 1 Press the clock button 12 00 appears in the display and the symbol flashes 2 Set the time using the or button The time selected is adopted after a few seconds Press the clock button twice and change the time with the or button You can hide the time It will then only be visible when you are pe
13. ature setting to start with since this allows more even browning If necessary use a higher temperature setting the next time More information can be found in the Baking tips section which follows the tables 33 Main oven Baking on 1 level Food Dish Shelf Temp C Time position minutes Victoria sandwich 20 cmtin 1 160 20 30 Light fruit cake 20 cm tin 2 160 80 90 Fruit crumble Glass dish 3 160 35 45 Jam tarts 12 hole bun tin 1 180 15 20 Yeast cookery Universal pan 2 180 20 30 f ex Pizza Tarts 20 cm plate or pie tin 3 190 40 50 Quiches Glass dish 3 180 40 50 Swiss Roll Swiss roll tin 2 170 10 12 Rich Biscuits Baking tray 1 170 15 20 Souffl s 1 2 souffl dish 3 170 40 50 Pies Pie dish 3 180 45 55 Rich fruit cake o 23 cm round tin or 2 140 180 190 20 cm square cake tin Meringues Universal pan 3 80 100 150 Pavlova Universal pan 3 150 100 100 120 Jacket Potatoes Universal pan 2 160 60 70 Bread loaf tin 1 200 25 35 900 g or 2 x 450 g Scones Baking tray 1 180 15 20 Yorkshire Pudding 12 hole bun tin 3 180 25 35 Preheat oven 34 Main oven Baking on 2 or 3 levels Food Dish Shelf Temp C Cooking position time min Victoria sandwich 20 cm tins 143 160 35 50 Scones Baking trays 143 170 20 30 Jacket potatoes wire racks 143 160 60 75 Biscuits Baking trays 143 170 20 25 2 3 5 160 25 30 Small Cakes Baking trays
14. basic settings for time the signal duration and the reset time for a setting Basic setting Function Change to Time Time display Time i Time in the G Time hidden foreground Signal duration A Signal after cooking Signal duration approx time or timer period i approx 2 minutes has elapsed 10 seconds 3 approx 5 mins Reset time La Waiting time between Reset time Z medium the adjustment i short increments before 3 long the setting is adopted 21 Changing the basic settings Main oven There must be no program set Example Hiding the time 1 Press the clock button and the button at the same time until a f appears in the display This is the basic setting for the time in the foreground 2 Change the basic setting using the or button 3 Conform with the clock button A d will appear in the display for the basic setting for the signal duration Change the basic setting as described in step 2 and confirm with the clock button You can now change the reset time To finish press the clock button You do not wish to change If you do not wish to change a basic setting press all the basic settings the clock button The next basic setting will appear Correcting settings You may change your settings again at any time 22 Childproof lock for the main oven Locking the oven Unlocking Notes The oven has a childproof lock to prevent children switching it on
15. ce at least 400 g on each baking sheet 1 AID Acrylamide information leaflet published by AID German Evaluation and Information Service for Nutrition Agriculture and Forestry and BMVEL German Federal Ministry for Consumer Protection Food and Agriculture as at 12 02 Internet http www aid de 2 BMVEL press release 365 as at 4 12 2002 Internet http www verbraucherministerium de 41 Test dishes for the main oven refering to EN 60350 Baking Food Dish and notes Shelf Temp C Cooking position time min Small cakes baking tray 3 150 170 20 30 preheat oven baking tray universal pan 143 150 170 25 35 Fatless sponge baking tin 1 140 160 30 40 cake dark coated Apple pie 2 wire racks 2 tinplate 2 4 190 210 70 80 springform cake tins placed 20 cm diagonally universal pan 2 tinplate 1 in the 190 210 70 80 springform cake tins centre 20 cm alongside one another When baking on two levels use the universal pan provided at shelf position three Grilling for the mini oven Food Dish and notes Shelf Cooking Temp C Cooking position method time min White bread wire rack 2 o Setting 3 1 2 preheat oven 10 minutes Beefburger wire rack 2 Ei Setting 3 25 30 Turn the burgers over after 12 15 min Insert the universal pan at level 1 42 Assembly Instructions For the installer and kitchen expert Important installation notes The connection diagramm is located on the rea
16. d FD number of your appliance After sales service E number and FD number Our after sales service is there for you if your oven needs repairing You will find the address and telephone number of your nearest after sales service centre in the phone book The after sales service centres listed will also be happy to advise you ofa service point in your local area Please quote the E number product number and the FD number production number of your appliance when contacting the after sales service The rating plate containing these numbers is found on the right on the side of the oven door You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning E no FD no After sales service 2 31 Packaging and old appliances 32 Your new appliance was protected by suitable packaging while it was on its way to you All materials used for this purpose are environmentally friendly and can be recycled Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environmentally conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution scrap Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained f
17. e hot oven door The insulation on the leads could melt There is a risk of short circuiting Repairs d Reasons for damage Baking tray aluminium foil or dishes on the oven floor Slide in accessories Water in the oven Fruit juice Cooling with the oven door open Very dirty oven seal Using the oven door as a seat Incorrectly done repairs are dangerous There is a risk of electrocution Repairs may only be carried out by after sales service technicians who have been fully trained by BSH If there is a fault switch off the oven fuse at the fuse box Call the after sales service Do not place the baking tray on the oven floor Do not cover it with aluminium foil Do not place dishes on the oven floor This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged To avoid damage insert slide in accessories carefully Never pour water directly into a hot oven This could damage the enamel When baking very moist fruit cakes do not put too much on the baking sheet Fruit juice dripping from the baking sheet leaves stains that cannot be removed It is recommended that you use the deeper universal pan Only leave the oven to cool with the door closed Do not allow anything to become trapped in the oven door Even if you only leave the oven door open slightly the fronts of adjacent units may become damaged over time If the oven seal is very d
18. ector to set the temperature or grill setting 50 193 100 2 d 250 150 200 Switching off Switch off the function selector when the meal is ready Changing the setting You may change the temperature or grill setting at any time 16 If the oven is to switch off automatically Main oven Example Cooking time of 45 minutes The cooking time has elapsed Changing the setting Cancelling the setting Setting the cooking time Make settings as described in steps 1 and 2 Set the cooking time duration for your meal 3 Press the clock button The cooking time symbol Fal will flash 4 Set the cooking time using the or button button default value 30 minutes button default value 10 minutes The oven switches on after a few seconds The gt I symbol lights up in the display A signal sounds The oven switches off Press the button twice and switch off the function selector Press the clock button Change the cooking time using the or button Press the clock button Press the button until the display is at zero Switch off the function selector Press the clock button twice and perform the when the clock time is hidden setting as described in item 4 17 If the oven is to switch on and off automatically Main oven Example Imagine it s 10 45 a m The meal will take 45 minutes to cook and must be ready at 12 45 pm The cooking time has el
19. g products scratchy sponges and rough cleaning cloths are not suitable Never use coarse scouring pads or cleaning sponges Oven cleaner may only be used on enamelled oven surfaces For ease of cleaning you can switch on the oven light and detach the oven door The oven door can be easily detached UN when pulling the door out make sure that you do not reach into the hinge There is a risk of injury 1 Open the oven door fully 2 Move the two locking levers on the left and right hand sides 3 Half close the oven door With both hands grip the door on the left and right hand sides Close the door a little more and pull it out After cleaning refit the oven door in the reverse order to removal Cleaning the catalytic surfaces of the oven Cleaning the oven floor and the side walls Cleaning the glass cover for the oven light The rear wall and the top of the oven are coated with self cleaning enamel The surfaces clean themselves while the oven is in operation Large splashes may only disappear after the oven has been used several times Never use oven cleaner on self cleaning surfaces If the self cleaning surfaces of the oven are no longer cleaning themselves sufficiently they can be regenerated using the cleaning function Should the enamel become slightly stained this will not affect its self cleaning properties Use hot soapy water or a vinegar solution It is best to use oven cleaner if the oven
20. he oven door and using one screw on each side fasten the built in oven to the side strips of the conversion cabinet When screwing in the two screws enclosed in a bag with the built in oven ensure that they are pointing outwards at a slight angle Please use these screws only Verify that the built in oven is positioned securely and in a level position and that the required installation dimensions have been maintained Furniture requirements Oven housings from virtually all lines of kitchen furniture are suitable for installing the built in oven However the veneers or plastic laminates on the conversion cabinets must be applied with heat resistant adhesive 90 C If plastic laminates or cement are not sufficiently heat resistant warping bubbling or detachment of the finish may result Notes 45 Notes 46 Notes 47 9000 164793 Robert Bosch Hausger te GmbH Printed in Germany 1006 Es
21. irty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Keep the oven seal clean Do not stand or sit on the oven door Your new cooker Here you will learn more about your new oven The control panel and its switches and indicators are explained here The heating modes and the accessories included with your oven will be explained here The control panel Details vary according to the appliance model Main oven Mini oven 0 i i 2 8 re 2 ban a Lu u sah Q fo ER a e A a E 200 Temperature selector with control lamp Temperature selector with control lamp Display panel and control buttons Function selector Temperature selector Main oven Use the temperature selector to select the type of heating for the oven Settings O R Oven light 0 2 59 50 200 Hot air temperature in C SS Defrost JL m 100 E The oven light switches on when you select a temperature It The red oven temperature control lamps illuminates 200 SE when the oven is first switches on Function selector Mini oven Temperature selector Use the function selector to select the type of heating for the oven Settings Conventional heat o Radiant grill large area The oven light switches on when you select a function Use
22. is very dirty Only use oven cleaner in a cold oven Never use oven cleaner on the self cleaning surfaces of the oven Note Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect the function Do not use coarse scouring pads or strong cleaning agents to remove such discolorations The edges of thin trays cannot be completely enamelled As a result these edges can be rough Anti corrosion protection is guaranteed It is best to clean the glass cover with washing up liquid 25 Cleaning the glass panels Main and Mini oven Removal 26 The glass panel on the oven door can be removed to assist in cleaning 1 Remove the oven door and lay it down on a cloth with the handle underneath 2 Unscrew the cover at the top of the oven door To do this undo the right and left hand screws Fig A 3 Slide out the top panel Fig B Main oven 4 Unscrew the clips on the right and left and remove them Fig C Remove the panel Clean the glass panels with glass cleaner and a soft cloth Make sure that the message Right above is upside down at the bottom left of both panels 1 Push the glass panel back at an angle Fig D 2 Fit the clips and screw them in again Fig E 3 Push the top panel back in Make sure that the smooth surface is facing outwards 4 Replace the cover and screw it back on 5 Refit the oven doo
23. r The oven must not be used again until the panels have been correctly installed 27 Mini oven Removal 1 Press in the retaining clip with your thumb on one side and disengage the inner door glass e g with the spatula then repeat on the other side Fig C Installation Installation after cleaning 1 Insert inner door glass into the holder First engage the right side and then the other side Fig D 2 Push the top panel back in Make sure that the smooth surface is facing outwards 3 Replace the cover and screw it back on 4 Refit the oven door The oven must not be used again until the panels have been correctly installed 28 Cleaning the rails Seal Accessories The rails can be removed for cleaning To unhook the rails 1 Lift the rail at the front in an upwards direction 2 and unhook it 3 Then pull the whole rail forward and take it out Clean the rails using either washing up liquid and a sponge or a brush To hook rails back into position When installing the rails do not twist them otherwise the shelf positions for the accessories will not correspond First insert the rail in the rear socket push it back slightly and then book it into the front socket Main oven The rails fit both the left and right sides Recess a must always be at the bottom Mini oven The extension a must always be at the top Clean the seal on the oven wi
24. r panel of the appliance Ss T PR Properly dispose of packaging materials Do not use oven door handle for transporting or handling the unit during installation WARNING Connection and first start of the appliance may only be performed by an authorised specialist Connection have to be made using a mains connection cable not lighter than HOSRR F 300 V 500 V Rubber Flexible Cable or HOSVV F 300V 500V PVC Flexible Cable Rated consumption rated voltage and type no of the appliance See appliance nameplate behind the oven door to the left beneath the side edge of the oven The unit s nameplate is located at on the sidewall of the unit Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations A separator must be installed in the household circuit A suitable separator is a switch that has a contact gap of more than 3 mm and interrupts all poles Other examples are LS switches fuses and contactors In the case of repairs interrupt all power connections to the unit The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch The cover must be removable with tools only 43 Installation of the built in oven 44 Push the oven into the cabinet aperature and align the unit until it is in a level position Open t
25. rforming settings To do this you must change the basic setting See the Basic settings section 19 Timer Setting procedure Example 20 minutes The time has elapsed Changing the timer period Cancelling the setting 20 You can use the timer as a kitchen timer It operates independently of the oven The timer has a special signal This means that you can tell whether the set timer period has elapsed or the cooking time is complete You can also set the timer if the childproof lock is active 1 Press the A timer button The A symbol will flash 2 Set the timer period using the or button button default value 10 minutes button default value 5 minutes The timer starts after a few seconds The symbol lights up in the display The time counts down visibly A signal sounds Press the A timer button The timer display will go out Press the timer button Change the time using the or button Press the A timer button Press the button until the display is at zero The timer and cooking time count down simultaneously Basic settings Main oven The symbols light up The timer period counts down visibly in the display To call up remaining cooking time ta end time gt I or time Press the clock button until the symbol in question flashes The value called up will then appear in the display for a few seconds Your oven has several basic settings You may change the
26. rom your retailer or local authority This appliance is labelled in accordance with European Directive 2002 96 EG concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Tables and tips Cakes and pastries Baking tins Tables This table contains a selection of dishes and the optimum settings at which to cook them You can find out which type of heating and temperature is best for your dish which accessories to use and at which oven level the dish should be inserted You will find a variety of tips about ovenware and preparation and a small troubleshooting section in case anything should go wrong It is best to use dark baking tins You should use 3D hot air when using thin baking tins or glass containers This means however that the baking time is increased and the cake does not brown so evenly Always place the cake tin on the wire rack The values in the table apply to dishes placed ina cold oven This saves energy Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven The tables show which type of heating is best for different cakes and bakes The temperature and cooking time you select depends on the quantity and type of pastry This is why ranges are given in the tables You should try to use a lower temper
27. th washing up liquid Never use caustic or abrasive detergents Immediately after use soak the accessories in washing up liquid Food residues can then be easily removed with a brush or sponge 29 Troubleshooting Should a malfunction occur it is often only due to a minor fault Please read the following instructions before calling the after sales service Problem Possible cause Comments remedy The oven does not work Blown fuse Look in the fuse box and check that the fuse is in working order The clock display flashes Power cut Reset the time Repairs may only be carried out by fully trained after sales service technicians Improper repairs may constitute serious hazards to the user Replacing the oven light H the oven light fails it must be replaced 40 watt heat resistant spare bulbs can be obtained from the after sales service or specialist shops Only use these bulbs Method 1 Switch off the oven fuse in the fuse box 2 Place a tea towel in the cold oven to prevent damage 3 Unscrew the glass cover by turning it anti clockwise 4 Replace the oven light with one of the same type 5 Screw the glass cover back on 6 Remove the tea towel and switch the fuse back on 30 Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged Replacement glass covers may be obtained from the after sales service To this end please specify the E number an
28. the temperature selector to set the temperature or grill setting Mini oven e 50 193 100 5 R 250 150 1 200 Grill settings Temperature 50 270 Temperature range in C Grill 1 Low grill 2 Medium grill 3 High grill clean Cleaning function The temperature symbol in the display lights up while the oven is heating up You can select a grill setting on the radiant grill ia using the temperature selector Control buttons and display panel Push in control knobs 10 Timer button A Use his butto n to set the timer Clock button Use his butto n to set the time of day the cooking time I gt and the completion time gt I Minus button Use this button to reduce the values set Plus button Use this button to increase the values set Key button om Use this button to switch the childproof lock on and off The values set can be seen in the display panel The control knobs can be pushed in Simply press the control knob to release or lock it The function selector can be turned clockwise or anticlockwise whereas the temperature selector can only be turned clockwise Types of heating Main oven Different types of oven heating are available You can therefore select the best method for cooking any dish 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the o
29. tting you have selected 37 Main oven Roasting Food Shelf Cooking Temperature Cooking time mins position method C per 1 Ib Beef rare 1 hot ai 180 200 15 20 Beef medium 1 hot ai 170 190 20 20 Beef well done 1 hot ai 170 190 25 25 Beef filet 1 hot ai 170 190 20 20 Lamb medium 1 hot ai 180 200 20 25 Lamb well done 1 hot ai 180 200 25 30 Pork 1 hot ai 190 210 30 30 Chicken Duck Goose and 1 hot ai 200 220 25 20 Turkey up to 5 kilo Large Turkey 1 hot ai 180 200 13 13 Chops and chicken joints 1 hot air 190 210 25 Mini oven Grilling Food Shelf Cooking Grill Cooking time mins position method setting per 1 Ib Meat steaks bacon 2 20r3 12 22 Sausages and Fish fingers 1 el 3 15 20 Fish 1 RW 2 10 20 Toast 2 CT 3 4 5 38 Tips for roasting and grilling The table does not contain information for the weight of the roast Select the next lowest weight from the instructions and extend the time How can you tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf position and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid
30. ven Using 3D hot air it is possible to bake cakes and pizza on two shelves You can cook biscuits and puff pastry on three levels at the same time The required oven temperatures are lower than those for top and bottom heating Additional baking trays may be obtained from specialist shops 8D hot air is ideal for drying food Defrosting A fan in the rear panel circulates the air in the oven around the frozen food Frozen pieces of meat poultry bread and cakes defrost evenly 11 Types of heating Mini oven 12 Different types of oven heating are available You can therefore select the best method for cooking any dish Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven This type of heating is best for cake mixtures in tins or for bakes Top and bottom heating is also suitable for cooking lean roasts of beef veal and game Radiant grill large area The entire area under the grill element becomes hot This is ideal if you wish to cook several steaks sausages fish or slices of toast Oven and shelving accessories Mini oven Accessories Your oven features 2 shelf positions The shelf positions are counted from bottom to top The numbers are marked in the oven The shelf can be inserted at 5 different heights in the oven You can remove the shelf two thirds of the way without it tipping This makes it easier to take food out
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