Bolens 149-822-000 Lawn Mower User Manual
Contents
1. kK 51 3 4 1312mm k 41 15 16 1065mm 7 2 Z E eH E x E o co Q E 3 1 8 e EZ 77mm ELECTRICAL CORD lt 6 13 16 a o 172 LO 5 25 HN2 PROFILE 3 76mm ADJUSTABLE PEGS IN EACH CORNER HN2SYS 48 48 1219mm 51 3 4 1312mm K 41 15 16 1065mm 4 10 5 5 e e 4 T o o Jajar UE 1 77mm co E ELECTRICAL CORD PEN ceo E o 6 13 16 T g SS 172mm E ER o 3 76mm ADJUSTABLE tO 14 15 16 Z PEGS IN EACH CORNER HN2SYS 72 a 378mm i lt 72 1829mm is Lana 761mm HN2SYS PROFILE 2 e 7 Z 7187 Z z E 5 o Q E 1 9 ell iu gt S H 77mm ELECTRICAL CORD lt E 4 6 19 16 5 mm 05 tN ie 3 76mm ADJUSTABLE HN2SYS 96 PEGS IN EACH CORNER l lt 96 2438mm gt HN2 amp HN2SYS Series Operation amp Care Manuale 4 ELECTRICAL CONNECTION The2. 8 L Y 2 I d Bs lt lt ATAWASSY IAIA 137100 04 6028 94 ANC 335 2 310 9MQ INON 371 25 zl 5 SON WYYHS OL7Y CO NI SN38WON TW 4 310 So 5 33NONON3N 8 9891 0470 0 2 802 02 9891 0295 0 2 802 02 6 991 A268E 9 991 ALISE 9 7 lt gt 1 3 293 STAGONNG worl MIZE e 8 Wert M9982 aso 8 SLLYA S1TINA 51198 SLA AYAI ONISIM siuna ZH09 0S NNDD KEIER 1081405 SUN 331NDD2 LEEE Dd 2 46 4 DECH 86 11 IDH3sn 4 86 11 lVISDWN3HI lVISDWN3HI H7 0 132 0800 8 Ors v 2i 01668 17 lt 66 gt X18 KE K968EE S 968 AS IB Ea Ha THA HOLIMS HOLIMS H1 922 32 NIE dW3l IH annoa 1134 yO 39 UN 16 A G A9 6 31892 dW3l IHS LG 8 go vu ET S AY SANY E AOZT 51194 88 SIIV 6 6 A0 D 5 AL SdW 19 SLLYM SLE AOZT 8 7 9 S Y 2 amp HN2
3. gt NI SH38WDN NS 5 INVVHS OLIV 1215 VE o amp d ld d 96 AS 2A1 2dd 2NH 203 223 S 300A 9092 No 26 0609 NVAOVICG ONI8MIM 2 09706 2 134 9305 AN INOW j 075 01 NAD 1206 39 NGA Xx ri 83996992692 6 86 E LL 86 11 0 867 112 191 lt IVLSOWNSHL 313 1VISDWN3HI Hi NIN NIN 8 5 g1 21 968E AS 968 AS 968 AS 69 FI HOLIMS AS 213 HOLIAS lt IS6E 1 IS6E 11 1866 17 1HDI1 19 0 2 lHDI1 c annow9 116 H 10 ald H1 IHA RESCH 8 2084409 7 8 69 0 EI 9 53 9 69 3 C8 09 9 m m m m m m m E I i 4 4 dt 3t 3 ON Du 922 N2 A A A 5 5 5 a CONTA dW3l IH 9 ZI O O O 113 v t w O O O 99 QJ e g gI g o g g 3 g 79101 AOG9v 9 r B C9 En EE L8 G n 01 8 9 65 Dell 9 Ce 69 9 A0S2 0r2 51194 001 E8 E d b 31892 DNILV3H dW3l IH SdWV1 vI HN2 am
4. OUT 4 LOAD HOT FOODS INTO DISPLAY CASE Be certain only hot food is transferred into the display case Before loading food into the case use a pocket type meat thermometer to make certain all products have reached an internal temperature of 140 to 160 F 60 to 71 C If any food product is not at proper serving temperature use a Halo Heat cooking and holding oven set at 250 to 275 F 121 to 135 C or a Combitherm oven to bring the product within the correct temperature range eUse hand protection when handling hot items e Be certain only hot PREPACKAGED foods in appropriate heat tested containers are used in the self service section of the display case e Do not stack food containers 5 RESET THERMOSTAT S AS NEEDED After all products are loaded into the display case and the doors are closed it is necessary to reset the thermostat s For fully enclosed sections reset the thermostat to the number 8 setting Cases with a self service section should be maintained between number 9 and number 10 for the self service section only THESE SETTINGS WILL NOT NECESSARILY BE FINAL Since proper temperature range depends on the type of products and the quantities being held it is necessary to periodically use a pocket thermometer to check each item to make certain the correct temperatures are being maintained Proper temperature range is between a minimum of 140 and 160 F 60 and 71 C Normally this will r
5. Stara Tr 1 1 1 2 m 2 2 2 2 1 1 2 pee aj NI N 10 FUSE HOLDER FU 3772 FUSE 15 AMP FU 3775 11 GLASS END GL 26947 GASKET END GLASS GS 22547 12 GLASS FRONT FULL SERVE GL 26910 GL 26911 SELF SERVE GL 26983 13 HANDLE GLASS FULL SERVE HD 27797 SELF SERVE HD 27796 14 HEATING CABLE KIT 280ft 85344mm 14228 15 HINGE ASSEMBLY KIT HG 28545 16 INDICATOR LIGHT WHITE 120 230v 3 17 INSULATION Se IN 2003 1 N NIN N N 18 LEGS 4 102mm LG 2044 19 PAN DIVIDERS SEE PAGES 10 12 20 PANEL FRONT UPPER 1005215 Lower PE 27529 21 PLUG 22 SWITCH TOGGLE SW 33896 23 TERMINAL BLOCK MODULAR BK 25432 POWER BK 3021 24 THERMOSTAT TT 3498 THERMOSTAT KNOB KN 3473 THERMOSTAT BEZEL 11 3713 25 TRACK DOOR TK 26755 TOP TK 26756 HN2 HN2SYS Series Operation 4 Care Manual 23 N Vjgo n 90 5 5 S3ITEW3SSV JAIA 503 1618 48 Mad 335 ANON 37995 IHY 8 2 lt SON 1894 WVVHS DLTV NI 14 10 SEET OSIM 5 J3NONON3N 5 5 HS OIIV 2 S KE E N d 8r GAS 2AL 2 d 2NH 203 223 S1300A NY lt vel Adve M 57 7 212 v9 802 2 AVAOVIG 7
6. e 9 2 CH H 1112 SWHU Z 22 8 9 yu 2 31893 dW3l IH 09 69 9 26655 47 I 8O 82 Git NU 6 22 8 8205 9 0 3 18 L Gr Gy Gv0E 8 0 2 HN2SYS Series Operation 4 Care Manual 30 NZ 1 e 3180 0 34 ddy 3559 JAIM 137110 504 60288 wan 33 2 3 31 25 sac 488 SON 99 5 79 lt gt NI Tw 14 3 m x 2G09S8 OSIM lt 11 4 43 SE WVVHs 5 O 2 02 2 77 E 96 SASP2AL 2 Td 2NH 203 223 S 1300N gt 3513 VST ve A 2 e N N OA 2 0655 0 2 802 02 SILVA SIDA 7 09 0 lt A0v2 802 081 QE GOD a LC 3 66 02 132 GaU 1205 20 Ors 01 NaN OUR 699969 XI 6 11 8675 11 ai 86v 11 IVISUWN3Hl lVISDWN3Hl 312 LVLSOWM3HL H1 s ss SIS S 431105 8 4926 94
7. sro Stems r T 1 2 mi gt e oie aod espe meses csi os 10 FUSE HOLDER FU 3772 FUSE 15 AMP FU 3775 11 GLASS END GL 26947 2 GASKET END GLASS GS 22547 2 12 GLASS FRONT FULL SERVE GL 26910 eus SELF SERVE GL 26958 13 HANDLE GLASS 14 HEATING CABLE KIT 132ft 40234mm 15 HINGE ASSEMBLY KIT 16 INDICATOR LIGHT WHITE 17 INSULATION 18 LEGS 4 102mm 19 PAN DIVIDERS SEE PAGES 10 12 20 PANEL FRONT UPPER 1005213 LOWER 1005342 21 PLUG PG 3337 22 SWITCH TOGGLE SW 33896 23 TERMINAL BLOCK MODULAR BK 25432 u 24 11 9498 THERMOSTAT KNOB KN 3473 THERMOSTAT BEZEL TT 37183 25 TRACK DOOR BOTTOM TK 26751 TOP TK 26752 26 STRUTS GAS SU 24829 u 2 amp HN2SYS Series Operation amp Care Manual 21 HN2 72 SERIES PART DESCRIPTION PART NO 1 BULBS RECEPTACLE BULB 2 BUMPER BUMBER INSERT ewe E END CAP BM 24083 BUMBER TRACK 11089 Fs EE EE EN EE B CORD 7ft 2133mm 120v 208 240v CD 3557 230v CD 33490 6 CUTTING BOARD ASSEMBLY 6ft 1829mm 4017 BRACKET BT 2342 BRACKET BASE 11283 7 DOOR GLASS LEFT HAND DR 25422 MIDDLE DR 25423 RIGHT HAND DR 25424 1005367 2 2 2 2 2 2 2 2 3 EQUIPOTENTIAL STUB 2207 ni sc SR 10 FUS
8. 26 USS Law 70 0 10 31 0 avd 44 N 31 05 W ZSOSS OSIM 5 3JNONON3N VHS OLIV d SAS gt 2Z gA 1 g 1d gNH 2 3 2293 513 0 2 09 06 0 2 802 021 AND 904 1 2 lt lt lt 6 02 u92E Dd 144 075 v 01 20 2014 1 UND TANVd 10a1NO3 MOONE av GN 8 NZ NO rp Te 5311903559 504 1618 8 Mad 33 SON WvVHS DLTv 3 NI SH38WDN TW IR JLON S SS lt Ol d 2 vc 8l 0 2 802 0216 2 S Z 961 0r2 802 02 g SANS SIIVA SIDA 867E 11 86 110 9226 42 CONIA dW3l annoa 13M 968EE MS gt HOLIMS Ha lVISDWN3HlI 206 19517 10 949 969 64 Gy0E 82 9 LAS OU SWHO Zo Gy0E 82 LAS OU SWHO EEN 3 10 3 3 5354 VST 2 35 0 2
9. 09 06 At DOSS ONSE T3NVd 7081409 Ge 4314010 LEE Di LLE DD 86vE 11 ToHasn4 pekt LI 6 191 4 1 HM 5115 13 HI 62 02 53504 VST d 144 0409 8 ors 21 9226 42 HOLIMS Ger 968 AS 968EE MS HILIMS HI IS6E T D HI lHBII 26752 38 MOO av INOW aNnow 113 318V9 DNILV3H dWil IH 0 8992 22 SWHO T1 0 83 68703 SWHO 827 S3IIHW3SSV JAIM 404 9918 V amp MAC 3351028 SON AVVHS DI V NI SILVA 88 AND Zen XD nd 26585 41 03 21 66 41 JLONY SdWV1 9 HN2 8 HN2SYS Series Operation 4 Care Manual 24
10. 11095 Zo 968EE MS HOLIAS HI S Gv0 82D CR I 09 SWHO 4 20 1 IVISDUWAN3Hl HI JH LOWd Gy0t 82 cH LAS OU SWHO Gv0 E 82 Ht LAS 1109 SWHO 21899 em gt iL IH 69 9 QT 69 SLIVA 6SEE d D 5 1 OT HN2 amp HN2SYS Series Operation amp Care Manual 27 C 2 Z irs vo3iva a INON 231905 ACC GOSS OSIM JINONONAN HS OLIV ON I S ATJEW3SSV JAIA 1311010 053 6028 V MA 335 SON WVVHS DL IV g GASD 2AL 2Ud 2NH 203 223 S T3QON kk Nad SET 901 431 095 S 92E 9d ZH09 08 0 2 802 021 lt 565 5 gt 134 0209 ors 7 01 ONIS igit JLON lt gt NI Sa38ADN TW 26752 28 AR VUN 26 sso and eoo ej c CEAD 514 vez moses 0v2 802 02 AGL8v 02 02 o S zo vae
11. ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN GN 1 3 eseo e dsip 29215 pulu p euoz ued SNvd 3215 QHIH L 3NO 1 euo pue SNvd 3zis Tind 1 euo uO 6 sueg 928 G dN ST13GON 22 aseo e dsip sued 9215 pillu p uO S sued 925 4 SAN ST33OlN 96 SHEET PANS NOT SHOWN ONE THIRD SIZE PAN 2215 9 dN STSGOW ZZ euoz ued SNvd 3718 QuIH L 3NO 1 euo pu SNYd 3ZIS J1VH 3NO S 2215 JleH uO 01 dN SIIAON 96 sued 2215 sued 29215 gt ONE THIRD SIZE PAN euoz ued SNvd 3215 QHIH L 3NO SNvd 3ZIS QHIH L OML L euo OL 9215 spilu LOL S 0 dN STAGOW 96 9 9216 spJlu L oM dN STAGOW 22 e dsip sued 29216 piu j SuO e dsip sued ezig piu j SuO ONE THIRD SIZE PAN oseo 926 1 Oz dN 578800 96 oseo Aejdsip 226 ZL dn STSAGOW 22 euoz ued 3215 QuIH L 3NO v sno FULL SIZE SHEET PANS 18 x 26 x 1 72 MODELS 2 Sheets Pans per display case 96 MODELS 3 Sheets Pans per display case STANDARD PAN DIV
12. operation of the unit DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED Hood glass extended to the full upright portion is stabilized through the use of gas struts designed for the full load bearing weight These struts could weaken or fail due to wear environmental conditions or aging OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK DO NOT LIFT THE HOOD IN THIS CONDITION The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament HN2 amp HN2SYS Series Operation amp Care Manual 15 Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is al
13. t v0 40 10 31Vd Q dav ANON 31 9 ACC NZ N m 2 SON 1 99 5 179 gt me 310 NT 060 6 OSIM 5 4 33NONON3M 15 V V IV NX NO 2 ea 0 HS OL N o lt 542 3 N EJ S3Sh4 VST 2 96 5 5 2 20 3233 513 0 gt ve A0p2 802 021 N ONISIM z ZH09 0S SLINA Sdwv SLIVA SLUOA E 7 ERD E 3 966 010 132 cana 075 v 0l erg 117 20076 6 1 1 6 1 1 s 69 E lviSDWa3Hl lVISDWH3HI 812 1V1SHW233H1 H1 9 e CX E EY E 2 59 ap v 968 E AS 205 17 DG 9685 AS Z20E I K968EE MS gt x 199 59 HOLIAS 16917 S 319 1HDI1 HOLIMS H1 HOI 1014 10 213 10 HI 66 v T3Nvd 8 1 9 0 S LAS 2 vt 1 gt E 1 9226 4252 nS CONTA dW3l IH nS annoa T13 9 99 c 63
14. Ex eC Si N N N 968E AS 968EE MS L20 17 gt 20 IT k968EE MS L20 17 gt l H31IAS IHDI1 8 819 IHDIT 0760 211 5 H1 1 917 NIN FS 10 215 HI NEN DEN 69 3 S 7 annoad X 2019 069 1041409 135 922 49 IH 713 AER l gt l 805 Zt 2 9t 2 0 3 I L e T x 06 8 0 0 Gv OU HIH SWHO 222 11892 ONILVYSH 1 IH N SLLYM 88 XVN SdWy 26SEE d D SLLYM GLE SdWV ri HN2 amp HN2SYS Series Operation amp Care Manual 31 fro 20 10 0 33 5 e S ANON 3192 A82 S3IJ8W3SSV JAIA v618 v wan 33 CH 1 N 29055 SIM 5 4 34JNONON3N SON WVVHS UL W
15. and cable to air dry in probe holding bracket CLEAN DAILY A Turn lights and adjustable thermostat s to the OFF position and disconnect unit from power source SCRAP NRE BRU gt gi B Remove cover wrap and store unused products under refrigeration C Clean the interior metal surfaces of the cabinet with a damp clean cloth and any good commercial detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner for difficult areas Rinse well to remove all residue and wipe dry NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel D Clean the glass with a window cleaner The sliding glass doors are removable allowing for easier cleaning E To help maintain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment CHECK OVERALL CONDITION ONCE A MONTH Check the case and related cabinets once a month for physical damage and loose screws Correct any problems before they begin to interfere with the
16. fact adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty 2 PLACE DIVIDERS AND SERVING PANS IN CASE Refer to the pan layout diagrams for different types of pan accommodations A complete pan configuration layout is located in this manual It is VERY important to note no matter what type of pan configuration chosen pan separator bars or divider bars must be used to close all gaps between pans and all gaps between the pans and the edges of the display case If these gaps are not closed heat will escape from the bottom of the case into the display area As a consequence heat distribution will be uneven and uniform temperature will be difficult to hold If needed additional pan divider bars are available The supplied self serve pan inserts with wire grids are for use with pre packaged foods in the self serve sections of the units 3 TURN DISPLAY LIGHTS AND SET THE THERMOSTAT S AT NUMBER 10 TO PREHEAT A indicator light will illuminate when the thermostat s is are turned ON The indicator s will remain lit as long as the unit is preheating or calling for heat The unit should be preheated at the 10 setting for a minimum of 30 45 minutes before loading the case with hot food When preheating is completed or whenever the unit reaches any temperature set by the operator between 1 and 10 the indicator light s will go
17. gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particul
18. 30 5 247 ee Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes ADANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES ADANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord with plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection When using a cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Y HN2 amp HN2SYS Series Operation amp Care Manual 5 2 amp HN2SYS SERIES OPTIONS amp AC
19. A O0EEG 0re 802 02 6 0v2 802 02 ol 8 2 2 lt 20 SILVA SIDA Sd SILVA SLIUA 513110 131110 I SOEN 62225 86r 11 86r 1l1 ES T LVLSOWYSSHL lVISDWM3Hl HI e ASEOS 20E T Diet S SEL CEBEE AS Se8ce As m N NIN NIN HOLIMS sasni vst e HOLIMS 69 922 32 dW3il IH DND 773A SdWV SLIVA SZE A021 Adel SLIVA 88 26SEE dD dAL OT SpOE dI 9 135 60709 SWHO 222 GV0E H2 LAS r2 SWHO Z 22 3 FH LAS OU SWHO Z 22 6 06 822 ER LAS 41122 SWHO GV0E H2 2 LAS OU SWHO Z 22 Gv0E 82 TH LAS 109 SWHO 31892 dW3l IH n EE N SdWV SLIVA GLE HN2 amp HN2SYS Series Operation amp Care Manual 28 Leo 2 Lad 70 0 10 31VG AN 31905 Wi OSIM STIVj 3dJNONON3N VVHS OIIV NOISIASY 534 20 90 2 3 144 0409 075 1 UND 7044405 R XOU IE av NTIN 9226 42 d
20. ACEMENT KIT replaced with similarly treated bulbs in order to maintain compliance with NSF CABI E HEATING SERVICE NIT 10 0081 standards DO NOT over tighten bulbs in their receptacles as this can cause CB 3045 CABLE HEATING ELEMENT damage to the bulb filament CR 3226 RING CONNECTOR IN 3488 INSULATION CORNER BU 3105 SHOULDER BUSHING BU 3106 BUSHING SL 3063 INSULATING SLEEVE TA 3540 HIGH TEMPERATURE TAPE DISCONNECT UNIT FROM SRM STO 1092 POWER SOURCE BEFORE NU 2215 HEX NUT CLEANING OR SERVICING HN2 96 SERIES CABLE REPLACEMENT KIT CABLE HEATING SERVICE KIT NO 14228 INCLUDES CB 3045 CABLE HEATING ELEMENT CR 3226 RING CONNECTOR IN 3488 INSULATION CORNER BU 3105 SHOULDER BUSHING BU 3106 CUP BUSHING SL 3063 INSULATING SLEEVE TA 3540 HIGH TEMPERATURE TAPE ST 2439 srup 10 32 NU 2215 HEX NUT HN2 amp HN2SYS Series Operation amp Care Manual 20 HN2 48 SERIES PART DESCRIPTION PART NO SY 1 BULBS LP 33592 LP 33783 6 6 RECEPTACLE BULB RP 3952 RP 3955 2 BUMPER BUMBER INSERT BM 24082 END CAP _ BM 24083 BUMBER TRACK 11088 1 1 5 CORD 7ft 2133mm 120v 208 240v CD 3291 230v CD 33490 exi o nN EN ds es Eu 6 CUTTING BOARD ASSEMBLY 4ft 1219mm 4016 BRACKET BT 2342 BRACKET 11283 1 1 2 1 7 DOOR GLASS LEFT HAND DR 25422 RIGHT HAND DR 25423 momwussu s 2 2 2 79
21. AST Rare BEEF ROAST Med Well Done BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare STEAKS Broiled Fried RIBS Beef or Pork VEAL HAM PORK LAMB CHICKEN Fried Baked DUCK TURKEY GENERAL FISH Baked Fried LOBSTER SHRIMP Fried CASSEROLES DOUGH Proofing EGGS Fried FROZEN ENTREES HORS D OEUVRES PASTA PIZZA POTATOES PLATED MEALS SAUCES SOUP VEGETABLES INTERNAL PRODUCT TEMPERATURES 130 F 155 F 160 175 F 160 175 F 160 175 F 130 F 140 160 160 F 160 175 F 160 175 160 175 160 175 F 160 175 F 160 175 160 175 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 80 100 F 150 160 F 160 175 F 160 180 F 160 180 F 160 180 F 180 F 140 165 F 140 200 F 140 200 F 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON BAKED GOODS BREADS ROLLS 120 140 F ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface
22. CESSORIES DESCRIPTION HN2 48 SERIES HN2 72 SERIES HN2 96 SERIES PANEL KIT COUNTER TOP BRUSHED STAINLESS STEEL 5004595 5004596 5004597 CUSTOM COLOR 5004598 5004599 5004600 PANEL KIT SYSTEM BRUSHED STAINLESS STEEL 5004601 5004602 5004603 CUSTOM COLOR 5004604 5004605 5004606 PAN INSERT SELF SERVICE 4 102mm DEEP 1001990 1001991 SHEET DIVIDER BAR PACKAGE HN 48 48 P 5002802 HN2 72 72 5002803 HN2 72 PL 72 PR 5002804 HN2 96 5002805 HN2 96 PL 96 PR 5002806 WORK SHELF WITH GRAVY LANE HN2 48 48 P 5005638 HN2 72 72 P 72 PL 72 PR 5005639 HN2 96 96 P 96 PL 96 PR 5005640 HN2 amp HN2SYS Series Operation amp Care Manuale 6 OPERATING INSTRUCTIONS USER SAFETY INFORMATION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE Hood glass extended to the full upright portion is stabilized through the use of gas struts designed for the full load bearing weight These struts could weaken or fail due to wear environmental conditions or aging OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK DO NOT LIFT THE HOOD IN THIS CONDITION START UP OPERATION The Alto Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are fa
23. E GN2 3 12 x 14 x 2 1 2 325mm x 352mm x 65mm ONE THIRD SIZE PAN GN1 3 12 x 6 x 2 1 2 325mm x 176mm x 65mm Will also accept 4 100mm pans STANDARD PAN DIVIDER AND SEPARATOR BARS PART NO DESCRIPTION DIMENSIONS W x L 1002590 FULL HALF AND THIRD SIZE LONG 1 13 16 x 28 46mm x 711mm 1002621 FULL HALF AND THIRD SIZE SHORT 1 15 32 x 13 1 2 37mm x 343mm 3 11318 FULL HALF AND THIRD SIZE SHORT 1 x 13 1 2 25mm x 343mm 9 15 21 HN2 amp HN2SYS Series Operation amp Care Manual 10 48 72 96 aa EG E Si 7 OPERATING INSTRUCTIONS PAN CONFIGURATIONS SELF SERVE HEATED DISPLAY CASES SELF SERVE PAN ZONE PAN SIZE ITEM 1000521 21 5 8 x 26 3 8 x 2 549mm x 670 mm x 51mm STANDARD PAN SIZES FULL SIZE PAN GN1 1 12 x 20 x 2 1 2 325mm x 530mm x 65mm ONE HALF SIZE PAN GN1 2 12 x 10 x 2 1 2 325mm x 265mm x 65mm TWO THIRDS SIZE 3 GN2 3 12 x 14 x 2 1 2 325mm x 352mm x 65mm ONE THIRD SIZE PAN GN1 3 12 x 6 x 2 1 2 325mm x 176mm x 65mm Will also accept 4 100mm pans 72 MODELS 72 PL amp 72 PR FULL SIZE PAN GN 1 1 3 PAN ZONES ONE HALF SIZE PAN GN 1 2 ONE HALF SIZE PAN TWO THIRDS SIZE PAN GN 2 3 ONE THIRD SIZE PAN D 96 MODELS 96 PL amp 96 PR 5 PAN ZONES ONE THIRD SIZE PAN m
24. E HOLDER FU 3772 FUSE 15 AMP FU 3775 11 GLASS END _ GL 29947 2 2 2 2 GASKET END GLASS GS 22547 12 GLASS FRONT FULL SERVE ee es GL 26910 GL 26959 GL 26983 13 HANDLE GLASS FULL SERVE HD 27796 SELF SERVE HD 27795 16 INDICATOR LIGHT WHITE 120v LI T3027 E 2 2 230v LI 3951 2 2 17 INSULATION 22 IN 22364 N 2003 18 Leas 4 102mm 6294 4 4 4 EES 20 PANEL FRONT UPPER 1005214 1 LOWER 1005343 1 53 TERMINAL BLOCK MODULAR Bk2 25432 POWER BK 3021 24 THERMOSTAT TT 3498 THERMOSTAT KNOB KN 3473 THERMOSTAT BEZEL TT 3713 25 TRACK DOOR 26753 TK 26754 1 26 STRUTS GAS ___ 2 SU 24830 1 HN2 amp HN2SYS Series Operation amp Care Manual 22 PART DESCRIPTION SU 1 BULBS B S 14 14 14 14 14 RECEPTACLE BULB 2 BUMPER BUMBER INSERT BM 24082 END CAP BM 24083 BUMBER TRACK 1 1 26921 ow 1 eue oco 1 4 CONTROL PANEL 5000868 CS 1 1 5 CORD 7ft 2133mm 120v 208 240v CD 3557 1 1 230v CD 33489 1 6 CUTTING BOARD ASSEMBLY 4ft 1219mm 2 2342 4 4 1 sch k sch 1 1 EC 2 N BRACKET BASE 11283 a gt a 7 DOOR GLASS LEFT HAND _ DR 25422 MIDDLE DR 25423 RIGHT HAND DR 25424 2 1 2 d 1 78 eno ravers sack 1008 2 2 2 2 2 2 79 eoueorewma smun 0907
25. F ABOVE 4 C SAFE ZONE 36 F TO 40 F 2 C TO 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F ABOVE 0 C CRITICAL ZONE TO 32 F 18 TO 0 C SAFE ZONE 18 C or below 0 0 HN2 amp HN2SYS Series Operation amp Care Manual 16 HN2 SERIES SERVICE VIEWS ADANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING Control Panel Access i Thermostat Switch EE Fuses Switch Thermostat SW 33896 FU 3775 SW 33896 3498 Cutting Board Bracket Indicator Light BT 2342 LI 3027 LI 3951 Indicator Light 11 3027 or LI 3951 Control panel for Model HN2 48 Cable Wrap ACCESS BY REMOVAL OF BOTTOM PANEL 4880 HN2 48 sERIES 4881 HN2 72 SERIES 14228 HN2 96 sERIES HN2 amp HN2SYS Series Operation amp Care Manual 17 HN2 SERIES SERVICE VIEWS Inside the top lights Bulb Receptacles LP 33783 230V HP 3955 230V LP 33592 120 208 240V 120 208 240V The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament Manual Temperature Gauge o
26. Heated Display Cases Full Service or Self Service Models HN2 48 HN2SYS 48 HN2 48 P HN2SYS 48 P HN2 72 HN2SYS 72 HN2 72 P HN2SYS 72 P HN2 72 PL HN2SYS 72 PL HN2 72 PR HN2SYS 72 PR HN2 96 HN2SYS 96 HN2 96 PL HN2SYS 96 PL HN2 96 PR HN2SYS 96 PR INSTALLATION OPERATION MAINTENANCE p 2 gt HALO d AT W164 9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28883 05 08 DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alt
27. IDER AND SEPARATOR BARS PART DESCRIPTION DIMENSIONS W x L 1002590 FULL HALF AND THIRD SIZE LONG 1 13 16 x 28 46mm x 711mm 1002621 FULL HALF AND THIRD SIZE SHORT 1 15 32 x 13 1 2 37mm x 343mm 11318 FULL HALF AND THIRD SIZE SHORT 1 x 13 1 2 25mm x 343mm 7 HN2 amp HN2SYS Series Operation amp Care Manual 11 OPERATING INSTRUCTIONS 1002585 1000544 1002619 Pant PART wo Tarv 5009135 5009136 5009137 BARS INCLUDED IN EACH KIT PART pimensions WxL 72 Toss GN 8 4 1002591 GN REEGELE 6 1000544 GN GNVS Shok at 1002619 1 1000544 5 1002585 4 HN2 amp HN2SYS Series Operation amp Care Manual 12 OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount
28. SPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH Used to indicate the presence of a hazard that can OTHER MUNICIPAL WASTE or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NO T E Used to notify personnel of installation operation or maintenance information that is important but not hazard related HN2 amp HN2SYS Series Operation amp Care Manual 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT SITE INSTALLATION In order to maintain established National Sanitation Foundation standards all stationary floor models must be sealed to the floor with a R T V or silastic meeting N S F requirements or have 6 152mm unobstructed clearance beneath the unit 1 The appliance must be installed on a stable and level surface 2 DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions 3 DO NOT install a heated display case near a cold air source such as a freezer air conditioning vents or in any area where outside air fluctuation can affect performance 4
29. SYS Series Operation amp Care Manual 25 0 90 10 31 5 N 2 319 85 r Nm 6066 OSIM S 11 4 d3NOWONJM N WVVHS OLIV we 12 VOI d 8 amp GAS eAl e d 2NH e13 223 S 1300N EI NH ZHO9 0S Wa TANVd ov 5867 112 f 8675 11 6 lVISDWS3HI 01 1VISDWH3HI HT 06r 025 8 144 G00 5 exer Drs 1 aaa K968E AS 968EE S HILIMS Ha HOLIMS HI Nad 9226 1422 dW3l 5 113 lt 1665 gt 1 511 10 Nd LHA GG6E ID lt 052 gt 1 511 H1 D 5217903559 JAIM 404 0618 V 33S ALON SON 1494 5 017 CO NI Tw 1 318932 DONILV3H ADEE 31 IH 0 83 OU SWHO T6v 0 825 q 102 SWHD 0S2 0v2 511 ESLEE d D 9 LVA 001 HN2 amp HN2SYS Series Operation amp Care Manual
30. This appliance must be kept free and clear of any obstructions blocking access for maintenance service MINIMUM CLEARANCE REQUIREMENTS Counter and table units must be mounted on legs of a sufficient 4 102mm height to provide minimum unobstructed space beneath the unit These legs are supplied with the unit Warranty will become null and void if these directions are not followed METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE A number of adjustments are associated with initial installation and start up It is important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the appliance from side to side and front to back with the use of a spirit level We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved NOTE Failure to properly level this appliance can cause improper function HN2 amp HN2SYS Series Operation amp Care Manual 3 SITE INSTALLATION HN2 amp HN2SYS SERIES
31. Wal IH UND TU 63 T 8 18 JAMA 3AUW3B IMIM CIHSYC AMY Td ADA NAHHS EH N S3I1HW3SSV JAIM 03 2618 9 Mad 33s N SON WVVHS DIL IV gt NI VW N 00 MOOSV 2 09 05 LI 968EE MS HILIMS 86v 115 IVLSOWSSHL H 166 amp 1 1 LHII LHM 66 SEH 10 3574 GZZE D 4 S3Sn4 VST 2 13S 2 SWHU Z e2 0 2 9 T1 3 99 vt LAS Gy0t H820 5 GS LAS SWHO lt 109 SWHO 0 8675 1412 IVLSOWSSHL Hi GS6 ID CAVE 1HDII 10 HI LHA 13S ER 13S OU SWHO Z 2c 6708 5 gt 1109 SWHO 690 2 Gv0 825 1 LAS 44709 SWHO 719101 MOOSE AdE2 ILV3H dW3l 91992 IH CEBLEE d 1 5 1 01 2 HN2SYS Series Operation amp Care Manual 29 S3ITHW3SSV IAIM 203 6618 9 33S 2 1 PE 2 C
32. appliance must be installed by a qualified service technician The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in according with CSA C22 1 Canadian Electrical Code Part 1 or local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position ELECTRICAL VOLTAGE PHASE CYCLE HZ AMPS KW 120 208 240 AGENCY 1 50 60 13 8 3 3 NEMA 114 20 AT 208 1 50 60 11 6 5 AT 240 17 50 60 230 34 20A 250V PLUG 230 AGENCY 1 50 60 12 6 2 9 BARE END NO PLUG 230 1 50 60 12 6 2 9 VOLTAGE PHASE CYCLE HZ AMPS KW 120 208 240 1 50 60 18 75 4 5 111 114 30 208 80 60 190 46 0 IDON iuc 240 1 50 60 19 0 4 6 7 230 1 50 60 18 3 4 2 BARE END NO PLUG 230 1 50 60 18 4 2 VOLTAGE PHASE CYCLE HZ AMPS KW 120 208 240 acency 1 50 60 24 0 5 2 14 3 AT 208 1 50 60 240 5 2 Boegen 2 240 1 50 60 24 0 2 230 AGENCY 1 50 60 24 3 5 6 2
33. ar purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective 09 10 ALTO SHAAM RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 UsA CANADA FAX 262 251 7067 800 329 8744 u s A ONLY www alto shaam com PRINTED IN U S A
34. as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing ACAUTION TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS HN2 amp HN2SYS Series Operation amp Care Manual 14 CARE AND CLEANING EQUIPMENT CARE Under normal circumstances this appliance should provide you with long and trouble free service There is no preventative maintenance required however the following Equipment Care Guide will maximize the potential life and trouble free operation of this appliance The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN THE PROBES DAILY If the display case is supplied with probes remove all food soil from probes Wipe entire probe and cable assembly with warm detergent solution and a clean cloth Remove detergent by wiping each probe and cable with clean rinse water and a cloth Wipe probes with disposable alcohol pad or sanitizing solution recommended for food contact surfaces Allow probe
35. ch copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with new or rebuilt part The parts warranty period is as follows TM For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cook hold ovens as long as the original purchaser owns the oven For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door
36. d ezis n4 s oi dn S 1330 22 Jad sued ezis pillu sued ezis n4 oi dn S1330IN 87 gt euoz ued 199 Nvd 3215 QHIH L 3NO 1 euo pue 3zis Tind 1 euo eseo fe dsip sued ezis pJluj euo sued ezis Z 0 dn S 1300 96 aseo eldsip 189 sued ezis S ezis jJ eH eUO S o dn ZZ eseo e dsip sued 2215 pitu 1 UO ui 225 9 o dN STSGOW 87 gt uoz ued 189 SNvd 3215 QHIH L 3NO Z pue 3215 SGHIHL OML 1 euo eldsip sued ezis PJIYL 8UO ULM sued ezis 7 0 dN STAGOW 96 e dsip sued 215 01 sued ezis 1 1 S 0 dN ST30OW ZZ esto Jed sued ezis 9 ezis 0 dN ST3qON 87 B uoz ued Nvd 3215 QuIH L 3NO 1n04 eseo sued ezis 1 82 oi dn OO 96 ejds p sued ezis 1 oz oi dN STSGOW ZZ eseo ejds p sued ezis P114 j euo or dN STSGOW 87 NOTE ADDITIONAL PAN SEPARATOR BARS MAY BE REQUIRED TO ACCOMMODATE MAXIMUM CAPACITIES STANDARD PAN SIZES FULL SIZE PAN GN1 1 12 x 20 x 2 1 2 325mm x 530mm x 65mm ONE HALF SIZE PAN GN1 2 12 x 10 x 2 1 2 325mm x 265mm x 65mm TWO THIRDS SIZ
37. ds is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices are both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS SAFE ZONE 140 TO 165 F 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40
38. equire a thermostat setting of between number 6 and 8 in fully enclosed cases Self service cases or sections will always require a higher thermostat setting PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory wipe each probe and probe tip with a disposable alcohol pad to clean and sanitize before using If the probe is left in its bracket the LED temperature display will indicate the ambient air temperature inside the case To place a probe into food kept in the case remove the probe from the bracket and push the probe tip halfway into the product positioning the tip at the center of the food mass If placing into solid foods such as meat roast or poultry breasts push the probe in from a straight downward position or in from the side to the center position If placing into a semi liquid or liquid product the probe cable will probably need to be secured to keep the probe positioned properly Do not let the probe tip touch the edges or sides Tape the probe cable to the lip or edge of the container Wipe each probe tip with a clean paper towel to remove food debris after each use Follow by wiping probes with a disposable alcohol pad and return each probe to the proper bracket position 7 SERVE FRESH HOT FOOD Keep hot foods looking fresh Occasionally stir or rotate food as needed Serve food products in appropriate heat tested packages or containers Keep display case doors closed after serving W
39. ipe spills immediately to assure maximum eye appeal and to ease end of the day cleanup HN2 amp HN2SYS Series Operation amp Care Manual 8 OPERATING INSTRUCTIONS Indicator Lights LI 3027 or LI 3951 Light Switch Thermostats uc Cutting Board SW 33896 TT 3498 Cutting Board Bracket Bracket BT 2342 Thermostats BT 2342 TT 3498 OPERATOR CONTROL SIDE WITH CUTTING BOARD Electrical Cord CD 3291 CD 3557 Cutting Board E Thermostat HN2 48 HN2SYS 48 4016 1 E TT 3498 HN2 72 HN2SYS 72 4017 1 HN2 72 96 PG 3267 HN2 96 HN2SYS 96 4016 2 HN2 amp HN2SYS Series Operation amp Care Manual 9 OPERATING INSTRUCTIONS PAN CONFIGURATIONS HEATED DISPLAY CASES 48 MODELS 3 PAN ZONES 96 MODELS 72 MODELS 5 PAN ZONES 7 PAN ZONES FULL SIZE PAN GN 1 1 ONE HALF SIZE PAN GN 1 2 ONE HALF SIZE PAN TWO THIRDS SIZE PAN GN 2 3 ONE THIRD SIZE PAN St ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN GN 1 3 ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN uoz ued Nvd 3215 QuIH L 3NO 1 euo pue Nvd 3215 1105 1 euo aseo fe dsip sued 9215 1 Z ezis In4 Z 0 dn ST30OW 96 aseo sued ezis pillu S sue
40. layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations protective coating and will eventually result in f ion E t ticularly hard areas of corrosion Even water particularly har CLEANING MATERIALS water that contains high to moderate concentrations of chloride will cause oxidation The cleaning function can usually be accomplished and pitting that result in rust and corrosion In with the proper cleaning agent and a soft clean addition many acidic foods spilled and left to cloth When more aggressive methods must be remain on metal surfaces are contributing factors employed use a non abrasive scouring pad on chat will corrode surfaces difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface Proper cleaning agents materials and scratches Never use wire brushes metal scouring methods are vital to maintaining the appearance pads or scrapers to remove food residue and life of this appliance Spilled foods should be removed and the area wiped
41. miliar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users BEFORE INITIAL USE Interior display case surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the appliance Remove pans Turn thermostats to the ON position Set thermostats to the 10 setting Allow the unit to heat for 30 minutes or until no odor is detected A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING PREHEATING The unit should be preheated at the 10 setting for a minimum of 30 45 minutes before loading the case with hot food Follow the operating instructions indicated on the next page of this manual DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED HN2 amp HN2SYS Series Operation amp Care Manual 7 OPERATING INSTRUCTIONS OPERATING PROCEDURES 1 DO NOT ADD WATER TO DISPLAY CASE Halo Heat display cases maintain a constant but gentle temperature and eliminate much of the moisture loss associated with conventional display cases Because of this gentle heat it is not necessary to add water to the display case As a matter of
42. o Shaam service department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam service department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use HN2 amp HN2SYS Series Operation amp Care Manual 1 AND precautions AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to hold or process safe operation of electrically and or gas energized foods for the purpose of human consumption equipment In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for p
43. of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding condensation can form on the outside of the product and on the inside of plastic containers used in self service applications Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate this condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product The unit is equipped with a thermostat indicating a range of between 1 and 10 Use a metal stemmed indicating thermometer to measure the internal temperature of the product s being held Adjust the thermostat setting to achieve the best overall setting based on internal product temperature HN2 amp HN2SYS Series Operation amp Care Manual 13 HOLDING TEMPERATURE RANGE BEEF RO
44. otential or recommended h ds the followi ignal ds and bol RAUM PN 0 72 2 This appliance is intended for use in commercial may be used throughout this manual establishments where all operators are familiar with the purpose limitations and associated D A N G E R hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is ignored 3 Any troubleshooting guides component views and patts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent Used to indicate the presence of a part of this appliance This manual and all hazard that CAN cause personal injury supplied instructions diagrams schematics possible death or major property parts lists notices and labels must remain with damage if the warning included with the appliance if the item is sold or moved to this symbol is ignored another location Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored For equipment delivered for use in any location regulated by the following directive DO NOT DI
45. p HN2SYS Series Operation amp Care Manual 32 TRANSPORTATION DAMAGE and CLAIMS Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and atta
46. ption Hinge Assembly Kit GU 33384 HG 28545 Gas Ram Bolt REMOVE TO SERVICE GAS RAM Glass Clamp CM 26919 HN2 48 SERIES CM 26920 HN2 72 SERIES CM 26921 HN2 96 SERIES HN2 amp HN2SYS Series Operation amp Care Manual 18 HN2 SERIES SERVICE VIEWS Upper Door Track NOT SHOWN TK 26752 48 TK 26754 72 TK 26756 96 Glass Clamp Lower Door track Door Assembl CM 26919 48 1 el RIGHT HAND MIDDLE LEFT HAND CM 26920 72 26753 72 TK 26755 96 08 25424 DR 25423 DR 25422 26921 190 End Glass LEFT OR RIGHT GL 26947 1005367 Front Glass Full Service Bumper Handle GL 26910 48 1 REQ D SES Bumper Track HD 27795 48 5 17274 HER 96 2 REQ D 11088 48 HD 27796 72 11090 96 HN2 amp HN2SYS Series Operation amp Care Manual 19 CABLE REPLACEMENT KITS 2 48 SERIES CABLE REPLACEMENT KIT CABLE HEATING SERVICE KIT NO 4880 INCLUDES CB 3045 CABLE HEATING ELEMENT CR 3226 RING CONNECTOR IN 3488 INSULATION CORNER BU 3105 SHOULDER BUSHING BU 3106 CUP BUSHING SL 3063 INSULATING SLEEVE IGE EHEERATIBETABE The performance of this unit has been optimized using the factory provided 1032 bulbs These bulbs should be NU 2215 HEX NUT replaced with an exact replacement or with a factory recommended replacement These bulbs have been HN2 72 SERIES treated to resist breakage and must be CABLE REPL
47. so an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foo
Download Pdf Manuals
Related Search