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American Standard TWE180B***E Heat Pump User Manual

1. Sunn NSI mnonpvimpasrinr TAATING FIAT Y anm PROBLEM OVEN WILL NOT SELF CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE LATCHDOOR LIGHTFLASHES OVEN DOOR ISCROOKED THE PROBLEM SOLVER continued POSSIBLE CAUSE Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls Control knob riot set to AUTO SELF CLEAN Door latch handle not moved all the way to the right e Turn the Oven Temperature knob to OFF Allow the oven to cool Never force the door latch handle Oven must cool below locking temperature Oven controls not set properly eHeavily soiled ovens may need to self clean again or for a longer period Heavy spillovers should be cleaned before starting clean cycle e The Oven Temperature knob is set at AUTO SELF CLEAN before the door latch handle is moved to the right e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 34 We ll Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800
2. 22 WAO Suruvar TIIl3 aui Sune nda OPERATING THE SELF CLEANING OVEN continued How to Set Delay Start of Cleaning on some models Quick Reminder Latch the door 2 Turn the Oven Temperature Control knob to AUTO SELF CLEAN 3 Press the START TIME ON OFF pad p 4 Press the HOUR and MIN pads to set the time of day you want cleaning to start The Self Clean Cycle will automatically begin at the time you selected Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day For example Let s say it is 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 4 hours and 20 minutes is preferred 1 Follow steps to prepare the oven for cleaning 2 Slide the latch handle to the right as far as it will go TS Never force the latch handle Forcing the handle will damage the door lock wu mechanism 3 Turn the Oven Temperature knob to the AUTO SELF CLEAN position 4 Press the START TIME ON OFF pad i SIT TI ON O Mou 24 5 Press the HOUR pad until 9 00 appears A in the display The timer is now set to start cleaning in 2 hours at 9 00 HOUR The Self Clean Cycle will be set to automatically begin at 9 00 and finish wv at 1 20 m Both the OVEN ON light and the LATCH DOOR light
3. Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven How to Set the Oven for Cleaning Quick Reminder 1 Latch the door 2 Turn the Oven Temperature knob to AUTO SELF CLEAN If the oven is too hot and you start to set a clean cycle you will not be able to slide the latch Allow additional time for cooling before you try to set the cycle 1 Follow directions to prepare he oven for cleaning 2 Slide the latch handle to the 77 right as far as it will go RY wy Never force the latch handle Forcing the handle will damage the door lock mechanism 3 Turn the Oven Temperature knob to AUTO SELF CLEAN Both the AUTO SELF CLEAN and the OVEN ON lights will glow NOTE If you turn the Oven Temperature knob before you slide the latch the LATCH DOOR light will flash Slide the latch to the right Clean cycle time is normally 4 hours and 20 minutes On models with a COOK TIME ON OFF pad you can change the clean time to anywhere between 3 hours and 5 hours and 59 minutes depending on how dirty your oven is You have one minute to change your clean time Use the HOUR and MIN pads to change the total clean time Both the OVEN ON light and the LATCH DOOR light will flash when the clean time is finished After using the clean cycle the doo
4. MD until the correct time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of the Cook Time the oven will turn off automatically 1 Press the COOK TIME ON OFF pad COOK 0 time ON OFF 2 Press the HOUR and MIN A A pads until the desired length F of baking time appears in HOUR MIN the display 3 Turn the Oven Temperature knob to the desired temperature i 4 The oven will turn on The display will show the Cook Time remaining When the oven reaches the set temperature a tone sounds The oven will continue to cook for the programmed amount of time then shut off automatically 5 When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal SUIYe pour 6 Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth continued
5. Glass Ceramic under a glass Cooktop ceramic cooktop Induction High frequency We induction coils 22 under a glass KAN surface Solid Disk Solid cast iron y disk sealed to the cooktop surface Gas Burners Regular or sealed bafi gas burners use either LP gas or natural gas How to Set the Controls Push the knob in and turn in either direction to the heat setting you want Be sure you turn control to OFF when you finish cooking The surface unit on indicator light will glow when ANY heat on any surface unit is on SURFACE CONTROLS At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set Switching heats to higher settings always shows a quicker change than switching to a lower setting Cooking Guide for Using Heat Settings HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils LO Used for T long slow cooking simmering to Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil or simmer Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan 8 tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm N
6. Use and Care amp Installation Guide Self Cleaning Electric Range f Safety Instructions zc Rec 3 5 EM Problem Solver 33 34 Anti Tip Device 3 26 30 Thermostat Adjustment PEE SQQQQQQnnLXXLA Dolt Yourself nesnese 17 More questions call amp Operating Instructions Tips GE Answer Center 800 626 2000 Aluminum Foll 5 15 18 20 Clock and Timer messes 11 12 Features 6 7 Installation 30 32 OVER viens mener uus cnenenssd2 25 Anti Tip Device 30 Auto Oven Shut Off uL 13 Flooring Under the Range 31 Baking i254 ies SAE See Eeee3 15 Leveling icc SLiINUPEDRI CSS 32 Broiling llle eese 20 21 Control Panel s 10 12 Control Settings 2s 8 Consumer Services s 35 Roasting r aatasi 18 19 Sel icledni UAN 25 95 Appliance Registration 2 S E MOS CIEN Important Phone Numbers 35 Timed Baking aers 5 16 Model and Serial Location 2 Power Outage ue 4 Warranty eese sess Back Cover Surface Cooking o oo 8 10 Canning Tips cesses 9 10 Control Settings m ue 8 Cooktop Comparison 8 Cookware Tips nue sess
7. surface of my oven This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after A gt gt gt c cleaning Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter After many cleanings the oven shelves will lose their luster and become hard to slide To make shelves slide more easily wipe the shelf supports with cooking oil My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves will lose some luster and change to a deep gray color Can I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you can use the cooktop just as you normally do The LATCH DOOR light flashes when I set the clean cycle What s wrong The LATCH DOOR light will flash until the latch is moved to the right 25 UDAN Sumivara Io ou1 Zunvuodo CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE A If your range is r
8. replace the storage drawer or the kick panel see the Cleaning Under the Range section in Care and Cleaning On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling foot that is to be installed into the ANTI TIP bracket Check the range for proper installation into the ANTI TIP bracket after the range has been properly installed by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot STEP 8 FINAL CHECK Be sure all switches are in the OFF position before leaving the range USE THIS PROBLEM SOLVER PROBLEM THE DISPLAY GOES BLANK OR INDICATOR LIGHTS COME ON WHEN THE RANGE IS NOT IN USE OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK SURFACE UNITS NOT FUNCTIONING PROPERLY QUESTIONS POSSIBLE CAUSE e Disconnect power to the range at the fuse box or circuit breaker for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service e Plug on range is not completely inserted in the electrical outl
9. to reach cover easily To remove uL 1 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover 20 Wire cover holder CARE AND CLEANING continued eDo not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Gasket Outside Gasket Inside Gasket N N TA TET E A M eed Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household a
10. Cleaning cycle Timer on some models The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 11 hours and 59 minutes To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN pads until the time you want appears in the display If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the HOUR and MIN pads until the new time you want shows on the display Minute Timer on some models The Minute Timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize the Minute Timer as the pointer which is different in color and shape than the clock hands To Set the Minute Timer To set the Minute Timer turn the center knob without pushing it in You can set the time for up to 4 hours At the end of the set time a buzzer sounds to tell you time is up Turn knob without pushing in until pointer reaches OFF and buzzer stops To Set the Clock 1 Press the CLOCK pad CLOCK 2 Press the HOUR and MIN pads to set the time of day To Set the Timer 1 Press the TIMER ON OFF pad 2 Press the HOUR and MIN pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad TIMER ON OFF To Cancel the Time
11. Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are 3 steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem IF YOU NEED SERVICE NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local st
12. Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Pies or pie shells Frozen pies Casseroles Shelf Position A B orC BorC BorC BorC A or B BorC A on cookie sheet B or Roasting Aor B continued next page 13 ak JIWIL PUB YIOI D O1JUOD UIAC UIAG INOA SUIS dunjeg BAKING continued Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan eGlass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Baking Guides Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in t
13. FRYING OR BOILING FOODS OTHER However when canning with water bath or pressure THAN WATER Most syrup or sauce mixtures a canner larger diameter pots may be used This is and all types of frying cook at temperatures much because boiling water temperatures even under higher than boiling water Such temperatures could pressure are not harmful to the cooktop surfaces eventually harm the cooktop surfaces surrounding the e surrounding the surface units surface units A continued next page S C 2 al yo m e ge un HOME CANNING TIPS continued Observe the Following Points in Canning 1 Be sure the canner fits over the center of the _ CA surface unit If your range or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found in enamelware don t make good contact with the surface unit and take a long time to boil water Flat bottomed canners are recommended 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates larg
14. Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires eie yr Never pick up a flaming pan m Smother flaming pan on surface unit by covering pan completely with well fitting lid cookie sheet or flat tray or if available use dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven control to OFF or use a dry chemical or foam type fire extinguisher e Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened e When cooking pork follow the directions exactly and a
15. and you may also have other rights which vary from state to state To know what your legal rights arein your state consult your local or state consumer affairs office or your state s Attorney General If further help is needed concerning this warranty write lVianager Consumer Affairs GE Appliances Louisville KY 40225 Warrantor General Electric Company This book is printed on recycled paper Part No 164 D2966P075 Pub No 49 8551 8 94 CG JBP19 JBP24 JBP4 JBP20 JBP25 JBP JBP21 JBP26 JBP45 JBP22 JBP45 Printed in Louisville KY
16. not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used STEP 1 PREPARE THE OPENING 14 spacing is recommended from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall coverings countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 2 F NOT LESS THAN WIDTH OF RANGE OUTLET BOX WITHIN EITHER SHADED AREA INSTALL OUTLET BOX ON EITHER SIDE OF OUTLET Anti Tip Bracket install in either rear corner PREPARE THE OPENING cent d Flooring Under the Range Your range like many other household items iS heavy and can settle into s
17. slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point SAVE THESE INSTRUCTIONS suonon ajsu Ayes juejuoduiq FEATURES OF YOUR RANGE Not all features are on all models 5 Support Rods Some models have lift up cooktops for easier cleaning JBP22 ier JBP24 JBP25 JBP26 JBP45 JBP46 JBP47 JBP48 Broiler Pan and Grid aya wira not included on all models appearance may vary Explained Feature Index Notall models have all features on page 1 Storage Drawer on some models 3 29 2 Anti Tip Device 3 26 30 See the Installation Instructions 3 Anti Tip Label 4 Bake Element May be lifted gently 3 4 22 for wiping the oven floor 29 5 Broil Element 3 4 20 22 29 6 Oven Door Latch 13 15 18 Use for self cleaning only 20 22 25 7 Surface Units Drip Pans 3 5 8 10 26 8 Surface Unit Control Knobs 827 9 Oven Light Switch 13 for models with oven window 10 Automatic Oven Light 13 on some models 11 Clock and Timer on some models 11 12 12 Oven On Light 10 13 Latch Door Light 15 17 Preheated Light 13 Oven Temperature Knob 110 12 17 18 20 122 2527 Explained Feature Index Not all models haveall features on page 14 Surface Unit On Indicator Light 8 15 Cooktop Lift Up Cooktop 3 5 8 lo on some models 27 29 16 Oven Vent 4
18. will flash when the clean time is finished 6 When the LATCH DOOR light flashes slide the latch handle to the left as far as it will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the LATCH DOOR light flashes and the latch slides easily Forcing the latch handle may damage the door lock Questions and Answers Q A Q A Can I use commercial oven cleaners on any part of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning This is caused by excessive soil Turn the Oven Temperature knob to OFF Open the windows to rid the room of smoke Wait until the LATCH DOOR light goes off Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Should there be any odor during the cleaning Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning What causes the hair like lines on the enameled
19. 0 1 80 Pork loin rib or shoulder 325 Well Done 35 45 30 40 1 700 1 80 Ham precooked 325 To Warm 17 20 minutes per pound any weight 11 5 1200 Poultry 3 to 5 lbs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 1850 1 90 Chicken pieces 3500 Well Done 35 40 185 1 90 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 18 25 15 20 185 1900 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per poundtotimesgivenabove The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 19 SUINSvOY Do not lock the oven door with the latch while broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum BROILING Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving layer about 1 8 inch t
20. 27 Located under right rear surface unit 17 Model and Serial Number Location 2 Located behind the range door or behind the storage drawer 18 Oven Interior Light 13 22 28 on some models Comes on automatically when door is opened 19 Oven Shelf Supports 13 18 21 Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 20 Oven Shelf with Stop Locks 13 15 number may vary 18 23 29 2 Lift Off Oven Door with 4 20 Broil Stop Position 22 28 Easily removed for cleaning 22 oven Door Gasket 4 22 28 23 Broiler Pan and Grid 4 18 on some models 20 22 Do not clean in the self cleaning oven 29 38 IBY NOX JO sainjyeay QV Your new cooktop has electric coil surface units If you are used to cooking with gas burners or other types of electric cooktops you will notice some differences when you use electric coils HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between electric coil surface units and any other type of cooktop you may have used in the past Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly
21. GE CARES 800 432 2737 AGEconsumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE Answer Center 81111626 21100 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week 8011626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 8011626 2224 For Customers With Special Needs Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEA C 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll recei
22. OTE The surface unit on indicator light may glow between LO and OFF but there is no power to the surface units Medium High E Medium 9 Low Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals 9 doj300 Cast iron and coated cast iron cookware are slow to e absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals e For best cooking results pans should be flat on the Norover dd Ach Over ADR bottom Match the size of the saucepan to the size of c the surface unit The pan should not extend over the edge of the surface unit more than inch e NM Wok Cooking z We recommend that Do not use woks that rg you use only a flat have support rings eS bottomed wok Use of these types of e They are available woks with or without A at your local retail store the ring in place can be dangerous Placing the ring over the gt surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such a woks without the ring You could be seriously burned if the wok tipped over HOME CANNING TIPS O Canning should be done on surface units only HOWEVER DO NOT USE LARGE DIAMETER Pots that extend beyond 1 inch of surface unit s drip CANNERS OR OTHER LARGE DIAMETER POTS z pan are not recommended for most surface cooking FOR
23. T Care and Cleaning 26 29 Models JBP19 JBP26 JBP20 JBP45 JBP21 JBP46 TY JBP22 JBP47 Antl Tip Device ooo lilius usse 26 COOKTOP ee iere eoe oh ates 022729 JBP24 JBP48 Lift Off Oven Door Lees 28 JBP25 Over Light as occus 28 Self Cleaning instructions 22 25 Surface Units cese 26 GE Appliances Before using your range read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 HELP US HELP YOU Write down the model and serial numbers You ll find them on a label behind the range door or behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself To obtain service see the
24. These pads allow you to set times up to 11 hours and 59 minutes LATCH DOOR Light Glows when the oven is in the Self Clean cycle After the Self Clean Cycle the light will flash Unlatch the door and turn the Oven Temperature knob to OFF PREHEATED Indicator Light Glows when the oven reaches your selected temperature CLOCK Press this pad before setting the clock To set the clock first press the CLOCK pad Then press the HOUR and MIN pads to change the time of day 10 COOK TIME ON OFF Press this pad and then press the HOUR and MIN pads to set the amount of time you want your food to cook Turn the Oven Temperature knob to the desired temperature The oven will shut off after the Cook Time has run out 11 START TIME ON OFF Press this pad and the HOUR and MIN pads to delay the starting of your oven up to 11 hours and 59 minutes OVEN CONTROL CLOCK AND TIMER Not all features are on all models The oven controls serve several purposes Follow the directions for the controls that apply to your model To Set the Clock on some models To set the clock push the knob VCI in and turn the clock hands to the correct time The Minute Timer pointer will move also Let 9 the knob out then turn the Minute Timer pointer to OFF Automatic Clock on some models The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or Self
25. ate and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Besure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation Instructions eDo not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER A WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipp
26. but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop 1s hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away Type of Cooktop Description How it Works Electric Coil Flattened metal SN tubing containing electric resistance wire suspended over a drip pan turned off Radiant Electric coils
27. cooked is shortly after 7 00 The recipe suggests 3 hours foods warm Food kept in the oven longer than cooking time at 325 F two hours at these low temperatures may spoil 1 Press the COOK TIME ON OFF pad e Foods that spoil easily such as milk eggs fish COOK stuffings poultry and pork should not be allowed ONOFE to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful 2 For 3 hours of cooking time press bacteria Be sure that the oven light is off because heat the HOUR pad until 3 00 appears from the bulb will speed harmful bacteria growth in the display 3 Press the START TIME ON OFF pad Questions and Answers Q Can I use the minute timer during oven Q Can I change the time of day on the clock while cooking I m Time Baking in the oven A The minute timer can be used during any A The time of day on the clock should not be cooking function changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing the time ADJUST THE OVEN THERMOSTAT m DO IT YOURSELF You may feel that your new oven cooks differently We do not recommend the use of inexpensive than the one it replaced We recommend that you thermometers such as those found in grocery stores use your new oven for a few weeks to become more to check the temperature setting of your new oven familiar with it following the t
28. cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page 18 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F to compensate for the temperature increase if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 3 Turn the Oven Temperature knob to the desired setting 4 After roasting is complete turn the Oven Temperature knob to OFF and then remove the food from the oven Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 Ibs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain o
29. e amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water FEATURES OF YOUR OVEN CONTROL Not all features are on all models Appearance may vary OVEN ON BROIL 4 OVEN ON Light Glows anytime the oven is heating The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF Oven Temperature Knob Turn this knob to the temperature or function you want See the Baking Roasting Broiling and Self Cleaning sections TIMER ON OFF Press this pad to select the timer feature The timer does not control oven operations The timer can time up tol hours and 59 minutes To set the timer first mess the TIMER ON OFF pad Press the HOUR and MIN pads to change the time To cancel the timer press the TIMER ON OFF pad until the display clears AUTOMATIC OVEN Light This lights anytime the oven has been programmed TIME DISPLAY Shows the time of day and the times set for the timer on automatic oven operations 10 TIMER ON OFF AUTOMATIC OVEN LETT COOK TIME ON OFF 1 START 0 Time ON OFF HOUR and MIN pads
30. ed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added f a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat
31. emoved for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Surface Units and Drip Pans To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION e Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them Do not immerse the surface units in 1 iquids of any kind eDo not clean the surface units in a dishwasher eDo not bend the surface unit plug terminals eDo not attempt to clean adjust or in any way repair the plug in receptacle To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 inch above the drip pan and pull it out Surface Unit Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle 26 To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle eGuide the surface unit into place so it
32. en baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Take advantage of the Big View window on some models to monitor cooking progress Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING on some models How to Time Bake Do not lock the oven door with the latch during timed baking The latch is used for self cleaning only Your oven can be set to turn on and off automatically NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Then press the HOUR and MIN pads CLOCK
33. en will automatically shut itself off if it has been left on for more than 12 hours BAKING NOTE When the oven is hot the top and outside surfaces of the range get hot too Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do lt Yourself instructions on how to adjust the thermostat How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Turn the Oven Temperature knob to the temperature you desire Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions B will be used more than C 2 Check food for doneness at minimum time on recipe Cook longer if necessary 3 Turn the Oven Temperature knob to OFF and then remove the foods Type of Food Angel food cake Biscuits or muffins
34. et e The circuit breaker in your house has been tripped or a fuse has been blown eOven controls not properly set Door left in locked position after cleaning e Light bulb is loose or defective Tighten or replace e Switch operating oven light is broken Call for service e The Oven Temperature knob not set at BROIL Door riot left open to the broil stop position as recommended eImproper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended The Oven Temperature knob not set correctly eShelf position is incorrect See the Roasting or Baking sections e Oven shelf not level e Incorrect cookware or cookware of improper size is being used eA foil tent was not used when needed to slow down browning during roasting eOven thermostat needs adjustment See the Adjust the Oven Thermostat Do 11 Yourself section eOven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Make sure the electrical plug is plugged into a live properly grounded power outlet e Check for power outage e See the Oven Control Clock and Timer section of this guide e Surface units are not plugged in solidly e Drip pans are not set securely in the cooktop e Surface unit controls are not properly set continued next page 33
35. f the meat ROASTING Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat GUIDE Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality 325 Rare 24 33 1 8 22 1 400150 t sirloin tip rump or top round Medium 35 39 22 29 1500 1 60 Well Done 40 45 30 35 1 700 1 85 Lamb leg or bone in shoulder 3257 Rare 21 25 20 23 1 400 150 t Medium 25 30 24 28 150 160 Well Done 30 35 28 33 1 700 1 85 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170
36. gently lower the cooktop until it rests in place Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean control panel with mild liquid dish detergent and a soft cloth Rub control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak SUIUBIJ DUB 91k Oven Vent The oven is vented through an opening under the right rear surface unit Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Oven Vent Metal Parts Painted Surfaces Glass Window Do not use steel wool abrasives Painted surfaces include the To clean the outside glass finish ammonia or commercial oven outside oven door sides control use a glass cleaner Rinse and cleaners To safely clean surfaces panel and drawer front Clean polish with a dry cloth wash rinse and then dry with a these with soap and water or a soft cloth vinegar and water solution continued next page Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface 21 Ne Lift Off Oven Door The oven door is removable but
37. he oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1X inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it 14 Cakes When baking cakes warped or bent pans will cause unev
38. hick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a shelf on the recommended shelf position as Suggested in the Broiling Guide 4 Leave the door open to the broil stop position The door 2 stays open by itself yet the proper temperatur is maintained in the oven F7 5 Turn the Oven Temperature knob to BROIL 6 When broiling is finished turn the Oven Temperature knob to OFF Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allow
39. if LOCAL CODES do not permit grounding through the neutral 1 disconnect the link from neutral 2 use grounding terminal or lead to ground unit in accordance with local codes and 3 connect neutral terminal or lead to branch circuit in usual manner If the appliance is to be connected by means of a cord set use 4 conductor cord for this purpose STEP 6 ANTI TIP BRACKET INSTALLATION AN ANTI TIP bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the IMPORTANT SAFETY INSTRUCTIONS and the instructions that fit your situation before beginning installation 32 WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical installation of Anti Tip bracket Attachment to Wall Bracket Screw Must Enter Wall Plate Wood or Metal a Wed STEP 7 LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and
40. imes given in your These thermometers may vary 20 40 degrees recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think j it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter e e z To Adjust the Temperature on Models with HOUR Pads z 1 Press and hold the HOUR INCREASE 3 Wait several seconds for the control to ya and the HOUR DECREASE pads for automatically set and return to its previous setting 5 seconds until the display changes NOTE This adjustment will not affect the broiling or HOUR 2 Using the HOUR INCREASE the self cleaning temperatures The adjustment will be DECREASE pads change the set retained in memory after a power failure wv temperature to be hotter or cooler in 5 degree increments The oven temperature can be increased up to 35 F hotter or decreased 35 F cooler If the oven adjustment is set cooler than the factory setting a minus sign and the offset temperature will appear in the display oe 99 To Adjust the Temperature on Models with Only an Oven Temperature Knob 1 Put the knob in the OFF position 2 Pull the knob off by pulling straight out 3 Press and hold the HOTTER or COOLER button for 5 seconds to make the oven 20 F hotter or 20 F cooler When you are adjusting the thermostat the following lights will flash indicating where
41. ing of the range and injury suonon ajsu 439JeS juej roduiq Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door kick panel or storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGEOR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited 1f brought in contact with hot surface units or heating elements and may cause severe bums e Use only dry pot holders moist or re damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth continued next page 3 L3 For your safety never use your appliance for warming or heating the room eDO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e
42. it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges a NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Oven Light Replacement on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired
43. lways cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat IMPORTANT SAFETY INSTRUCTIONS continued Oven Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct ARs unobstructed Keep the oven free from grease buildup Place the oven shelf in desired position while the oven is COOL If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire eDo not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No c
44. n butter before and during cooking if desired Preheat broiler to increase browning Ham Slices inch thick Increase time 5 to 10 minutes per side precooked for 17 inch thick or home cured ham Pork Chops 2 1 2inch thick Slash fat Well Done 2 1 inch thick about 1 Ib Lamb Chops Medium 2 1 inch thick C 10 9 Slash fat Well Done about 10 to 12 oz c 12 10 Medium 2 1 7 inch thick c 14 12 Well Done about 1 lb B 17 12 14 Wieners and l Ib pkg 10 c 6 1 2 If desired split sausages in half bratwurst 21 Simora OPERATING THE SELF CLEANING OVEN Total Cleaning Cycle Time 4 hours and 20 minutes Quick Reminder 1 Latch the door 2 Turn the Oven Temperature knob to AUTO SELF CLEAN Before a Clean Cycle The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you can slide the door latch We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 To avoid heavy smoke in the kitchen during self cleaning wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining The enamel g
45. next page 15 TIMED BAKING continued How to Set Delay Start and Automatic Stop gt 4 Press the HOUR pad until 4 00 appears in the Quick Reminder display The timer is now set to start baking in 1 Press the COOK TIME ON OFF pad 2 hours at 4 00 2 Press the HOUR and MIN pads to set the 5 Turn the Oven Temperature knob to the desired desired length of cooking time temperature in this example 325 F 3 Press the START TIME ON OFF pad The oven is now set to start at 4 00 and cook for 3 hours at a temperature of 325 F At the end of the 3 hour cooking time 7 00 the oven will automatically turn off When the oven 4 Press the HOUR and MIN pads to set the time of day you want cooking to start 5 Turn the Oven Temperature knob to the automatically turns off the AUTOMATIC OVEN desired temperature light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal To avoid possible burns place the shelves in the 6 Remove the food from the oven Remember correct position before you program the oven even though the oven shuts off automatically foods continue cooking after controls are off You can set the oven control to delay start the oven cook for a specific length of time and then turn off NOTE automatically y The low temperature zone of this range between For example Let s say it s 2 00 and dinner time WARM and 200 F is available to keep hot
46. oft floor coverings such as cushioned vinyl or capeline When moving the ranee on this type of flooring use care and follow these simple and inexpensive instructions The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with pee to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CONNECTION Use only a 3 conductor or if required a 4 conductor range cord set as noted below These cord sets are provided with ring type terminals The electrical rating of the cord must be 125 250 volts minimum 40 amperes NOTE Only a 4 conductor cord is to be used when the appliance is installed in a mobile home or where local codes do not permit grounding through the neutral STEP 3 1 Locate connector block at the bottom rear of range and remove rear wiring cover 2 Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings Brackets provided are used to support the flexible cord strain relief which must be securely attached to the cord set WIRING COVER rl SHOWN REMOVED CONNECTOR BLOCK STRAIN RELIEF BRACKETS PROVIDED WITH RANGE CORD SET NOT PART OF RANGE STEP 4 3 WIRE SYSTEM Power Cord Installation Insert screws thro
47. ommercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Surface Cooking Units Use proper pan size Select f cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glassceramic earthenware or other glaz
48. ppliance bulb To replace cover 1 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth VUES m The oven shelves may be cleaned in self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Broiler Pan and Grid on some models After broiling remove the broiler pan from the LILITH oven Remove the grid Lo from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad lY YT The enamel grid and broiler pan maybe cleaned in the self clean oven However to prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer on some models To remove pull the drawer out all
49. r To cancel the timer the remaining time must be in the display To recall the time remaining press the TINIER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again continued next page 11 m OVEN CONTROL CLOCK AND TIMER continued Power Outage On some models after a power outage the oven will automatically resume its setting once power is restored For models with a CLOCK pad when the power is restored the display will flash PF for Power Failure until a pad is pressed or the knob is turned Reset the clock to the correct time of day If the oven was in operation when the power outage occurred the Oven Temperature knob must be turned back to OFF Then reset the knob to the way it was before the power outage End of Cycle Tone End of cycle tone can be cleared by 3s the TIMER ON OFF pad Oven Temperature Knob The oven temperature knob maintains the temperature you set from WARM 1 70 F to BROIL 550 F It also has an OFF and an AUTO CLEAN setting The PREHEATED light glows when the oven reaches your selected temperature The OVEN ON light will glow any time the Oven Temperature knob is not in the OFF position and is set on a temperature or a function If your model has a COOK TIME ON OFF pad and your oven was set for al timed baking or roasting when the power onl outage occurred the clock and all prog
50. r If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water For other spills such as fat smatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Broil Element Bake Element 29 INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use NOTE This appliance must be properly grounded TOOLS YOU WILL NEED Large blade screwdriver eChannel lock pliers or small ratchet wrench with 3 16 socket for leveling range e 1 4 hex head nutdriver ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does
51. r latch and the Oven Temperature knob must be returned to their original positions before you can use the oven When the LATCH DOOR light flashes slide the latch handle to the left as far as it will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the LATCH DOOR light flashes and the latch slides easily Forcing the latch handle may damage the door lock To Stop a Clean Cycle 1 Turn the Oven Temperature knob to OFF 2 Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the Clean Cycle If the oven is not clean after one Clean Cycle repeat the cycle NOTE You cannot set the oven for cooking unti 1 the oven is cool enough for the door to be unlatched e While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME ON OFF pad elf the shelves become hard to slide wipe the shelf supports with cooking oil continued next page
52. rammed functions must be reset To reset them first turn the Oven Temperature knob back to OFF reset the clock functions and knob back to the way they were before the power outage or on other models by pressing the Bios COOK TIME ON OFF pad ON O OVEN ON BROIL L appearance may vary USING YOUR OVEN Oven Shelves When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelves from the oven pull toward you tilt the front end upward and pull them out To replace place the shelf on the shelf support with the stop locks curved extension under the shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back 12 The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming out completely from the oven and will not tilt when removing food from or placing food on them Oven Light on some models The light comes on automatically when the oven door is opened On models with an oven window use the switch to turn the light on and off when the door is closed Automatic Oven Shut Off As a Safety feature this ov
53. rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Black drip pans on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may cause them to lose their original luster and shine Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all surface units are turned off before raising the cooktop The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and
54. rid and broiler pan may be cleaned in the self cleaning oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease 2 3 Clean spatters or spills on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Never use a commercial oven cleaner in or around the self cleaning oven Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately
55. s can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time 3 given in this guide 1 H y gt times per side pur c Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments 4 4 Arrange in single layer Bacon l 1b about 8 c thin slices Ground Beef 1 1b 4 patties Space evenly Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat Well Done 1 2 to 3 4 inch thick Beef Steaks Rare 1 inch thick Medium 1 to 1 4 lbs Well Done Rare 1 inch thick Medium 2 to 2 Ibs Well Done Chicken 1 whole 2 to 2 Ibs split lengthwise Bakery Products Bread Toast or 2 to 4 slices Toaster Pastries 1 pkg 2 English Muffins Lobster Tails 2 split 2 4 6 to 8 oz each Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first 1 2 Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before Do not turn over broiling and after half of broiling time similar precooked sausages lengthwise cut into 5 to 6 inch pieces Fish 1 Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemo
56. s them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter 20 Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent the meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier ROILING GUIDE UN raar En JELI Always use a broiler pan and grid They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The oven door should be open to the broil stop position If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only x e When arranging food on the pan do not let fatty edges hang over the sides These could soil the oven bottom Frozen steak
57. t to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need Service during warranty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product e Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of Incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights
58. the thermostat will be set when you release the adjustment button OVEN ON indicates the thermostat will be set at the factory setting PREHEATED indicates the thermostat will be set 20 F hotter AUTO LATCH DOOR indicates the thermostat will be set We e SELF 20 F cooler 4 After you have made the adjustment replace the knob JSOULINY uaA 3U j3snfpv appearance may vary 17 ROASTING Do not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat 01 poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically E Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or for poultry breast side up on the roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating
59. the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range gl ides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range To clean under models with a front kick panel remove the panel by pulling it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs Suninmpara nip awn Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently toclean the oven floo
60. ugh power cord terminals so that the screws pass through connector block terminals and engage nuts Tighten screws securely RING TERMINAL SCREW POWER CORD DA 1 lt POWER 22 CORD Cable Direct Installation Clamp bare wires between the connector block terminals and movable nuts with screws tightened securely 1 Copper Wiring Sant SCREW l ONNECTOR CK Os IN C v ay Ja BLO TERMINAL BARE gt 1 WIRE MOVABLE ds E FLEXIBLE NUT C CABLE Connect the neutral or grounded wire of the supply circuit to the neutral terminal of the connector block located in the center The power leads must be connected to the outside brass colored terminals NEUTRAL TERMINAL GROUNDING STRAP M GROUNDING TO RANGE WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY continued next page 31 INSTALLATION INSTRUCTIONS continued 2 Aluminum Wiring A Connect length of copper building wire to range terminal block B Splice copper wires to aluminum wiring using special connectors designed and U L approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely NOTE Wire used location and enclosure of splices etc must conform to good wiring practice and local codes STEP 5 4 WIRE SYSTEM SPECIAL GROUNDING INSTRUCTIONS WARNING Frame oug to neutral of appliance through a link If used in a MOBILE HOME or
61. ve a substantial discount With a multiple year contract you re assured of futureservice at today s prices Parts antl Accessories 80 amp 626 2002 Individuals qualified to service their own appliances can haveneeded parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Partsare fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation J9A OQ ulo9 q0 1 JAT S9J9IAJ9 Q J9Uinsuo YOUR GENERAL ELECTRIC RANGE WARRANTY Staple sales slip or cancelled check here Proof of original is needed to obtain service purchase date under warranty WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must Day to ship the produc

American Standard TWE180B***E Heat Pump User Manual

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