AEG U3100-4 Double Oven User Manual
Contents
1. C indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button amp until the Countdown indicator neon is illuminated A the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN lf you change your mind and want to cancel the2. than one is used 160 190 210 220 210 220 160 170 160 170 160 170 140 150 140 150 130 140 140 150 170 180 140 150 140 150 140 150 160 180 According to Manufacturers Instructions 150 170 190 200 180 190 130 140 180 190 160 170 210 220 170 180 210 220 180 190 160 180 200 210 190 200 170 180 190 200 200 210 210 220 210 220 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME 20 35 minutes per kg 1lb Beef Beef boned 160 180 C And 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per 2kg 11b and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per Y2kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per 12kg 1Ib up to 3 2kg 7Ib then 10 minutes per 2kg 1lb over 312kg 71b Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per akg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over 20 FAN CONTROLED DEFROSTING X This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods whi
3. 1 then lever off with screwdriver in position 2 at either side See Fig 9 Lift cover and remove screw from cable clamp See Fig 10 33 Fig 8 0 Fig 9 P Ca O Q Z a clamp under here eaa Fig 10 CONNECTING TO THE MAINS TERMINAL A N Warning This appliance must be earthed We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Brown or Red Blue or Black Make connection as shown in Fig 11 by pee proceeding as follows Green Yellow panne Preform wires to the appropriate shape to suit 5mm fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Fig 11 Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be con
4. Countdown press the Selector Control button until the Countdown indicator neon flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator neon A will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is Operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in the oven iii To set the length of cooking time press the Selector control button until the Cook Time indicator neon is illuminated b gt Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon AA will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Tosetthe End Time Press th
5. Do not remove the screws from the earth tab Blue or Black extending from the oven mains terminal block Green or Earth Tab Green Yellow Fig 1 Before connecting the appliance make sure Smm zH that the voltage of your electricity supply is the same as that indicated on the rating plate Mains Cable A This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may Fig 1 also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig Fig 2 2 NOTE Itis good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations 31 THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3
6. HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element 12 Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position and grill Fish Whole Trout Mackerel pan Fillets Plaice Cod grid Kebabs to Kidneys Lamb Pig suit Sausages different Steaks Rare thicknesses Medium Well Done of Toasted San
7. the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 2 SERVICE AND SPARE PARTS s 8vicee rorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Befo
8. 190 160 170 140 150 150 160 180 190 140 150 160 170 150 160 140 160 According to manufacturers instructions 170 190 200 210 190 200 140 150 190 200 190 200 190 200 200 210 190 200 190 200 210 220 180 190 160 180 220 230 200 210 190 200 190 200 200 210 210 220 210 220 VENTITHERM FAN OPERATED COOKING The Fan oven is particularly suitable for cooking larger quantities of food The advantages of Fan oven cooking are PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING VENTITHERM FAN OPERATED COOKING Turn the main oven temperature control to the required setting THINGS TO NOTE The oven
9. Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Back of the Oven Straight Rods 14 HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation a
10. amp 4 If there is an existing housing unit it must be removed The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A N Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilo
11. COMPETENCE U3100 4 Built under Electric Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION AE G IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 350350 INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Warning Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used lt is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking During use the appliance becomes hot Care should be tak
12. TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work The grill and second oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours appliance should now be working normally The Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails
13. and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 23 CLEANING THE OUTER AND INNER DOOR GLASS PANELS A N To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning TO REMOVE THE OUTER DOOR GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a _ Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gent
14. ch are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING FAN CONTROLLED DEFROSTING Turn the main oven temperature control to the fan controlled defrost setting x THINGS TO NOTE The oven fan and internal oven light will operate The cooling fan does not operate i HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking e Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling fo
15. dwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 13 SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the second oven when you want to warm plates Use the lowest setting on the second oven temperature control USING SECOND OVEN Turn the second oven grill selector to second oven Turn the second oven temperature control to the required setting THINGS TO NOTE The second oven light will illuminate The second oven grill selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins and trays directly A N on the oven base as it becomes very hot and damage will occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports
16. e Selector Control button until the End Time indicator neon y flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time A and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that the setting is being maintained B TO SET THE TIMER TO SWITCH OFF vi i ii ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Selector Control button until the Cook Time HA indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator neon Fel w
17. e centre of the oven 3 Unhook the runner at the top and remove from the cavity SIDE PANEL 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place CAVITY CENTRE ae Ensure the wirework runners are firmly in position before replacing the oven shelves 22 CLEANING INSIDE THE OVENS The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards contact with elements or the door seal as Aerosol cleaners must not come into this may cause damage HINTS AND TIPS Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing
18. en to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Your local authority can arrange this Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety CHILD SAFETY hazard Do not allow young children to play with any part Do not use this appliance if it is in contact with of the packaging water Never operate it with wet hands Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other pur
19. firmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot 34 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Position the appliance in front of the cabinet See Fig 12 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed To place the appliance into the space between cabinetry follow the procedure below e N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support t
20. he front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws Supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 13 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the heat deflector flush with the edge of the worksurface see Fig 14 with the cork spacers up over see Fig 15 and screw into position using the screws supplied with the appliance Failure to do this may cause damage to the underside of the work surface Replace the plinth board Switch on the appliance and refer the user to the operating instructions 35 Fig 12 STABILITY SCREWS a ooo OF WORK TOP Fig 13 J WORK TOP HEATSHIELD J A LEVEL WITH vA FRONT EDGE TOP OVEN DOOR Fig 14 COOKER STABILITY SCREWS Fig 15 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed AEG 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 www aeg co uk Part Number 311704200 Electrolux p
21. iance please contact your local authority They can arrange to dispose of the appliance in a safe and controlled manner CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Grill and Oven Furniture Before Using The Appliance Rating Plate Preparing to Use Your Appliance When First Switching On The Cooling Fan for the Controls Control Panel Indicator Neon s Condensation and Steam Cookware Helpful Hints When Buying and Preparing Food Electronic Timer Full Width Dual Grill Using Full Width Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart Second Oven Using Second Oven Things to Note To Fit the Second Oven Shelf Hints and Tips Oven Cooking Chart Ventitherm Fan Operated Cooking Using Ventitherm Fan Operated Cooking Things to Note To Fit the Main Fan Oven Shelves Hints and Tips Main Fan Oven Cooking Chart Roasting Chart Fan Controlled Defrosting Using Fan Controlled Defrosting Things to Note Hints and Tips Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Removing and Replacing the Wirework Runners Cleaning Inside the Ovens Hints and Tips Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door Glass To Replace the Outer Door Glass To Clean the Inner Glass Door Cleaning the Shelves Wirework Runners and Grill Oven Furniture Replacing an Oven Light B
22. ill illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon HA flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator neon A will flash and after 5 seconds return to the time of day Turn off the oven controls TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 10 FULL WIDTH DUAL GRILL Y YW WARNING Accessible parts become hot when the grill is in use Keep children away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING FULL WIDTH DUAL GRILL To operate the grill turn the second oven grill selector to full grill www vvv Turn the second oven grill selector to centre sect
23. ion only www Turn the second oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 100 C or 150 C THINGS TO NOTE The oven light will illuminate The second oven grill selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time We recommend using the grill pan on the shelf in positions 3 or 5 The grill may be used with the door open or with the door closed A N Ensure the grill pan is properly located 11 THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A N Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking i
24. lc 2004 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
25. light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The oven fan will operate The cooling fan for the controls may operate after a time f an automatic programme has been set the oven fan and oven light will not come on until cooking begins 17 TO FIT THE MAIN FAN OVEN SHELVES Back of the Oven The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Straight Rods i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time tie It is recommended that when baking larger quantitie
26. ly pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or A N has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 24 Grill Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to e
27. nd can lead to base burning use the lower shelf position Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 15 SECOND OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom upwards SHELF FOOD POSITION Biscuits Bread Bread Rolls Buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Flapjack Shortbread Baked Custard Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual DO OW WWWWWW WH WWWWWWWWW WWWWNHNNWWWWWWND W W 16 170 190 210 220 210 220 180 190 180 190 180
28. nsure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Do not use abrasives as they may damage the glass or seal CLEANING THE SHELVES WIRE WORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 25 REPLACING AN OVEN LIGHT BULB A N Disconnect the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 26 PLACE PALM AT
29. ods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 21 CARE AND CLEANING Before cleaning always allow the cooling fan t0 cool the appliance down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard REMOVING AND REPLACING THE WIREWORK RUNNERS 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards th
30. ollowing items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and Second Oven cooking 2 straight shelves for Main Oven cooking BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time indicator neon will also flash THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill i
31. poses Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and place food in the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it Is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used AT THE END OF THE APPLIANCE S LIFE When the time comes to dispose of your appl
32. re calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date oo eh Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 350350 calls to this number may be recorded for training purposes 28 GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase in
33. s the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 18 MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FOOD SHELF POSITION TEMP C Biscuits Bread Bread Rolls Buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack Shortbread Baked Custard Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Pastry Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual 19 Shelf positions are not critical but ensure that oven shelves are evenly spaced when more
34. s switched on and after a short time when the oven is in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the A N appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering
35. t screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig to the adjacent cabinets Ref Fig 5 amp 6 Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw 32 74 holes at 1mm intervals 4 holes at amp mm intervals 4180 ae f Use these 2 holes to initially fix the bracket to the cabinet Fig 7 HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions Important Switch off at mains miniature A N circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdriver in position
36. the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 2 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 3 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time
37. try of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Force Centre is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 8 672 53 60 UK Slough 44 0 1753 219899 Ireland Dublin 44 0 1 4090754 29 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 4 9 5 3kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 50kg C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC 30 INSTALLATION INSTRUCTIONS WARNINGS Jo This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Brown or Red
38. ulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Installation Instructions Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets To help you the following symbols will be found in the text li Hints and Tips A N Safety Instructions Please read the instruction book carefully before use and retain for future reference DESCRIPTION OF THE APPLIANCE BUILT UNDER ELECTRIC DOUBLE OVEN Electronic Timer AEG fay CILT Second Oven Dual Grill Control Knob bl gt EC Control Panel l eC Main Oven oiik o Oy an a a a E o Your built under appliance comprises of a conventional oven and dual grill in the top compartment The main fan oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Second Oven Grill Selector Indicator Neon Second Oven Grill Selector Control Second Oven Grill Indicator Neon Second Oven Grill Temperature Control Main Oven Indicator Neon Main Oven Temperature Control GRILL AND OVEN FURNITURE The f
39. voice or similar documentation The guarantee does not cover commercial use 2 The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic 3 Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre AEG s service or authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee of free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new coun
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