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1. garlic and all the herbs to the oil in the Multi Cooker and stir well When the onions have softened place the meat back into the bowl Then place everything but the kidney beans into the bowl stir well Close the lid and select the stew option After an hour check the meat if it is still a little tough add a little water so it does not go dry and run the meat program for an additional 30 minutes Moroccan fish tagine fish 1 onion coarsely chopped 2 garlic cloves finely chopped 1 red pepper chopped or sliced in strips 2 sticks celery sliced 2 tomatoes chopped 1 tsp whole or ground cumin seeds 1 tsp ground ginger 1 tsp turmeric 1 cinnamon stick 1 tbsp harissa paste 120ml white wine 120ml fish stock 1 pinch of saffron or a tsp tomato pur e 675g fish such as cod salmon finnan haddock salt and pepper to taste 1 lemon handful of green olives small bunch of coriander Most supermarkets do fish pie mixes one of these would work a treat Add all of the ingredients except the coriander to your Russell Hobbs Mutli Cooker and select the fish program setting Depending on the size of your fish pieces cook for between 40 60 minutes until fish becomes flaky Stir in the chopped coriander check the seasoning and serve immediately This would be great with couscous 12 split pea and ham hock soup slow cook d 1150ml chicken stock 225g split peas 1 onion diced small 2 carrots diced small 1 celery2. bubble at the edges Turn the Multi Cooker off and allow the milk to cool to about 37 degrees Once the milk has cooled add the yoghurt and mix well removing all lumps Select the yoghurt program When the program is complete take out and place in the fridge to completely cool Meanwhile place the mixed berries in a pan and heat gently add the honey and cook until the fruit begins to fall Take off the heat and cool Mix the fruit and the yoghurt together If you want to store your yoghurt you must sterilize the jars you are going to use Place them in the oven at around 100 degrees for 10 minutes or so You do not want them in for too long as they could crack The yoghurt will last for up to a couple of weeks 11 fiery NY beef chilli slow cook 450g braising beef 1 tbsp olive oil 2 onions 3 garlic cloves 2 tbsp cumin 2 tbsp chilli powder 1 tbsp cayenne 1 tbsp smoked paprika or chipotle powder 2 tbsp tomato sauce 2 tins tomatoes 1 green pepper 1 bay leaf 1 tbsp salt 1 tsp pepper 1 tin kidney beans add at the end large handful fresh basil Peel and chop the onions and garlic Chop the beef tomatoes and pepper into bite sized chunks Place the oil in your Russell Hobbs Multi Cooker and select the steam program After 1 minute add the meat chunks and brown turning occasionally leave the lid open so you can check the meat When browned slightly take the meat out of the Multi Cooker and leave in a bowl Add the onions
3. options 10 15 20 25 30 35 40 45 50 and 55 20 Use the h button to move the display through the options 6 7 8 9 and 10 21 To undo the 10 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 22 You have the option of using the timer with this program see TIMER 23 Press start lt gt 24 The display will count down 25 At the end of the cooking time the appliance will go into standby mode 26 It will not keep the yogurt warm 27 Open the lid remove the food then press stop P BREAD 1 Defrost frozen dough thoroughly before use 2 Don t use more than 500g or the dough might overwhelm the appliance 3 Wipe the bowl with cooking oil 4 Put the dough into the bowl 5 Close the lid 6 Use the menu button to select P 7 Choose the cooking time 8 The default time is 3 hours 9 You can use the h and min buttons while the display time is blinking 10 Use the min button to move the display through the options 10 15 20 25 30 35 40 45 50 and 55 11 Use the h button to move the display through the options 1 2 3 4 5 and 6 12 To undo the 6 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 13 You have the option of using the timer with this program see TIMER 14 Press start lt gt 15 The display will count dow
4. peppers 1 jar green jalapenos 1 tin kidney beans 1 tin cannellini beans 1 tin butter beans 1 tin chopped plum tomatoes 2 tbsp chilli powder 2 tbsp oregano 1 tsp ground coriander 2 tsp cumin 1 tbsp tomato pur e 1 tsp sugar 2 tbsp hot tomato sauce Heinz fiery tomato sauce or similar 850ml vegetable stock 120 240ml couscous to serve grated cheese 1 small tub sour cream small bunch coriander finely chopped Firstly turn on your Russell Hobbs Multi Cooker select the steam program and add the oil Add the chopped onion and garlic and let them soften this should take a couple of minutes Then add the rest of the ingredients except the couscous Note With the beans rinse and drain before adding to the cooker Select the slow cook button This program is an 8 hour cycle perfect if you are going out to work With around 30 minutes to go add the couscous If the cycle has already reached the end just select the Steam setting again and leave for about 20 minutes Serve in a bowl with a handful of cheese a drizzle of sour cream and a sprinkle of fresh coriander Top Tip if you just want a classic veggie chilli don t put the couscous in home made yoghurt in the multi cooker yoghurt CT 1200ml whole milk 100ml plain yoghurt full fat flavour option 50g frozen mix summer berries 1 tbsp clear honey Pour the milk into your Russell Hobbs Multi Cooker and select the steam program Allow the milk to heat up until it begins to
5. per less oats If you feel the urge you can stir it during the process but only if you want to Top Tip this batch will serve 6 easily so you can pop it in the fridge once cooled and use it over a couple of days mmmm You could add chopped dried apricots or halved prunes stoned into the mix when there are about 15 minutes left to cook if you fancy an alternative to your porridge nutty porridge porridge risotto 2 cup rolled oats water 120ml milk 3 tbsp desiccated coconut 1 tsp cinnamon to serve golden syrup nibbed almonds Place the oats cinnamon milk and coconut in your Multi Cooker Add enough water to reach the 2 line on the porridge scale Select the porridge risotto program When finished drizzle over a little golden syrup and sprinkle nibbed almonds on the top Serve immediately 16 multi cooker beetroot risotto porridge risotto ei 2 tbsp olive oil 400g beetroot fresh 1 onions 2 cloves garlic 250g arborio rice for risotto 250 ml white wine 1 tsp thyme fresh 900 ml vegetable or chicken stock to finish 100g plain low fat yoghurt 1 tbsp parsley finely chopped 1 tbsp butter Firstly turn your Russell Hobbs Multi Cooker and select the porridge risotto program Finely chop the garlic cloves onions and peel and chop the beetroot into small cubes Place them into the Multi Cooker and saut for around 10 minutes until the onions have softened Add the rice and stir well Close the lid and allow to coo
6. up to the 6 mark Sit the basket inside the top of the bowl Put the food into the basket For uniform cooking cut all pieces of food to roughly the same size For peas or anything that ll break up or drop into the water make a parcel with aluminium foil 6 Take care when removing the parcel wear oven gloves and use plastic tongs spoons 7 Close the lid 8 Use the menu button to select 9 Choose the cooking time these should cook within the 30 minute default time UAWN food fresh quantity green beans 200g broccoli 200g brussels sprouts 200g cabbage quarter carrots sliced 200g corn cobs 2 potatoes quartered 400g cooking times amp food safety 10 Cook meat poultry and derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout 11 You should cook leaf vegetables as little as possible to keep them green and crisp Plunging them into iced water will stop the cooking process 12 The default time is 30 minutes 13 You can use the h and min buttons while the display time is blinking 14 Use the min button to move the display through the options 30 35 40 45 50 and 55 15 Use the h button to move the display through the options 1 and 2 16 To undo the 2 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 8 17 You have the option of using the timer with this progr
7. 16 Sometimes the layer of rice in contact with the bowl will form a crust 17 If you don t want it you can remove it with the spatula after you ve served the rice SLOW COOKING 1 Brown meat and vegetables see BROWN SAUTE SOFTEN BOIL on page 9 2 Boil the cooking liquid see BROWN SAUTE SOFTEN BOIL on page 9 3 Put the solid ingredients into the bowl then add the cooking liquid 4 Close the lid 5 Press 6 The light will glow 7 The display will show 8 hours and count down 9 At the end of the cooking time the appliance will go into keep warm mode 10 The amp light will glow 11 Open the lid remove the food then press stop STEWING 1 Brown meat and vegetables see BROWN SAUTE SOFTEN BOIL on page 9 2 Boil the cooking liquid see BROWN SAUTE SOFTEN BOIL on page 9 3 Put the solid ingredients into the bowl then add the cooking liquid 4 Close the lid 5 Press amp 6 The amp light will glow 7 The display will show 1 hour and count down 8 At the end of the cooking time the appliance will go into keep warm mode 9 The amp light will glow 10 Open the lid remove the food then press stop USING THE MENU menu range default menu range default Gs meat 10 min 1 h 20 min fish 10 min 1h 20 min amp soup 1 5h 1h 5 steam 30 min 2h 30 min CT yoghurt 6 10 h 8h ei porridge risotto 1 4 h 1h bread ish 3h Zz cake 30 mi
8. Russell Hobbs X instructions meat N fish soup amp dS steam yoghurt 7 porridge risotto bread 9 cake warm start menu a elei z amp stop e d e W oD egy se be E menu 455 D i i rice slow cook SEES filter rice Congee porridge 105 31 s bowl rice congee porridge 10 3011y Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved e Children must not use or play with the appliance e Keep the appliance and cable out of reach of children 2 Use the appliance only with the connector and cable supplied and vice versa 3 If the connector or cable are damaged they must be replaced by a special assembly available from the manufacturer or its service agent 4 Don t connect the appliance via a timer or remote control system Don t immerse the appliance in liquid A The surfaces of the appliance will get hot Residual heat will keep the surfaces hot after use 3 Don t put frozen meat or poultry in the appliance defrost fully before use 4 Cook meat poultry and derivatives mince burg
9. am see TIMER 18 Press start 19 The display will count down 20 At the end of the cooking time the appliance will go into keep warm mode 21 The amp light will glow 22 It s best to remove the food as soon as it has cooked to prevent it going soggy 23 Open the lid remove the food then press stop d BROWN SAUTE SOFTEN BOIL 1 You may use the STEAMING amp program at its default setting with the lid open as a high temperature pan for 30 minutes prior to cooking with another program 2 Use it with a little oil to brown meat and vegetables to saut e to soften onions celery leeks etc 3 Use it with water or stock to pre heat cooking liquids 4 When you switch to the main program the appliance is warmed up and some or all of your ingredients will already be in the bowl 5 You don t then have to wash the pan you would have used during preparation PORRIDGE RISOTTO 1 Use the cup to put the grain rice oatmeal etc into the bowl porridge a Use the scale on the right inside the bowl which is marked from 1 2 to 1 2 b Don t use more than 1 2 cups congee a Use the scale on the centre inside the bowl which is marked from 1 to 3 b Don t use more than 3 cups 2 Fill the bowl with water up to the number corresponding to the number of cups of grain 3 Close the lid 4 Use the menu button to select G 5 Choose the cooking time 6 The default time is 1 hour 7 You can use the h and min buttons while the d
10. ay where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email support russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice el ONLINE SPARES www russellhobbs co uk for more products and or spares REGISTER ONLINE FOR coat E 10 000 prize draw SE EXTRA year guarantee Lace FREE rewards gallery isit Www productregister co uk rhobbs You must register within 28 days of purchase 20 552 860
11. bottom of prepared basin and layer the mixture over the top Cover the basin with baking parchment and then with foil and tie with string to secure it Place in your Multi Cooker make sure there is room all around the bowl Add boiling water to the Multi Cooker about an inch lower than the lip of the bowl Select the Steam program for 1 to 1 hours or until pudding springs back when touched Invert onto serving plate and serve warm This is a great pudding any time of the year white loaf bread 9 1 tbsp golden syrup 1 tbsp melted butter 320ml warm milk 1 sachet yeast 500g strong white flour 1 tsp salt In a bowl place the flour and salt and mix well Add the yeast sachet and add the melted butter and golden syrup Finally add the warm milk and knead into a ball Add a little extra flour if the mix is very sticky Cover and leave in a warm place for 10 minutes Take out and knead again well Place back in the bowl cover and leave again for 10 minutes Then place the bread in your Russell Hobbs Multi Cooker and select the bread program Check when the display shows 2 30 Turn the bread over and cook for the last 30 minutes this will help to give the top of the loaf a little colour and a crunch Serve with lashings of butter 15 soda bread bread oO 1 packet soda bread mix 350 ml water butter to grease the bowl Firstly grease the base and lower sides of the machine bowl with a little butter This stops the bread from sticking to th
12. cester sauce tomato sauce and oregano Cook on turning once more When finished check the flavour and that the chicken is cooked then serve with pasta potatoes or rice A quick and tasty store cupboard supper stout braised ribs with maple and soy meat Gs 1kg belly pork ribs 1 tsp oil 1 onion diced 3 garlic cloves chopped 350ml guinness or other stout 240ml beef or pork stock 60ml maple syrup honey would work just as well 2 tbsp dark soy sauce Place the oil in your Russell Hobbs Multi Cooker and select the meat program Change the time to 1 hour 45 minutes Add the ribs and brown for 5 or so minutes turning occasionally When done take the ribs out of the pot and add the onions and the garlic and let them cook for a couple of minutes to soften Place the ribs back into the pot and stir in the Guinness stock syrup and soy Once finished check the sauce for flavour and then serve immediately A great starter or as part of a pick and mix lunch 18 one pot brisket supper slow cook d 1kg brisket joint 50g chorizo sausage sliced 2 garlic cloves peeled and finely chopped 2 red onions peeled and chopped 6 8 small potatoes cut into chunks skins on 2 carrots chopped chunky 3 celery stick chopped chunky 600 ml hot beef stock 1 tin chopped tomatoes 2 tbsp tomato pur e 2 bay leaves 2 tbsp mixed herbs 2 good slugs worcestershire sauce 1 tbsp fresh rosemary salt and pepper to taste Select the Steam program on you
13. ch salt 110g milk chocolate drops optional vanilla ice cream for serving Line the bowl of your Russell Hobbs Multi Cooker with a large piece of foil and then generously butter the foil Whisk together the melted butter sugar cocoa powder flour eggs vanilla and the salt in a medium bowl Fold in the chocolate chunks Scrape the batter out into the prepared insert in an even layer Close the lid and cook on the cake program You need to change the default time to 1 hour 30 minutes the cake should be set around the edges and slightly gooey in the centre Serve the cake warm scooped into a bowl and topped with ice cream 13 irish stew with goats cheese dumplings stew amp for the stew 1 8kg lamb shoulder olive oil 5 rashers streaky bacon chopped into bite sized pieces 3 garlic cloves salt and pepper to taste 950ml lamb stock 1 large onion diced 2 carrot diced 2 celery sticks diced 2 sprigs fresh rosemary 2 tbsp tomato pur e for the dumplings 100g self raising flour 50g suet 1 tsp baking powder 1 tsp salt 5 tbsp water 40g soft goat s cheese 1 tsp parsley marjoram and thyme 1 tsp pepper Take all the meat off the bone and chop into bite sized chunks Slice the bacon and chop the onion carrots and celery Turn on your Russell Hobbs Multi Cooker and select the Steam program Place the onions with the oil into the bowl and cook for a few minutes until they soften Add the meat garlic rosemary and the ot
14. e sides when baking Turn on your Russell Hobbs Multi Cooker and select the bread option The default time of 3 hours will show Select the timer and reduce the time to 2 hours 15 minutes In a large baking bowl place the packet mix and the water and combine by hand This will take a minute or so Then place the mix in the now warm bowl it should almost cover the entire base of the bowl With a plastic spatula divide the bread dough into quarters Close the lid After 1 hour 45 minutes check on the bread the base should be golden brown and have a hollow sound to it when tapped Turn the loaf over and leave for the last half an hour this is so the top of the loaf becomes slightly crispy Take out and place ona cooling tray for as long as you can resist the smell of warm bread Eat with salted butter on its own or witha meal Top Tip don t leave the bread in after it has finished cooking as it will end up being a bit soggy porridge porridge risotto ei 1 2 cups oats water 1 large tsp salt 2 tsp sugar to serve dark muscovado sugar cream or milk a small tot of whisky optional Using the cup provided place two measures into the Multi Cooker bowl Add the salt and the sugar this means you get a good start to your end flavour from the start of the cooking process Fill with water to the 1 line on the bowl marked porridge Close the lid an select the porridge risotto option It will take 1 hour If you are doing less reduce by 15 minutes
15. eaming basket into the bowl and close the lid Select the steaming program The artichoke is cooked when the outer leaves can be easily removed Serve the artichoke warm or cold with a vinaigrette Amazing 14 pearl barley and borlotti bean one pot stew amp 1 tbsp olive oil 1 tin borlotti beans drained and rinsed 1 onion finely chopped 175g pearl barley 1 tin tomatoes chopped 1 tbsp tomato pur e salt and pepper to taste 1ltr vegetable stock 125 ml dry red wine handful of parsley chopped hot chilli oil to serve optional Place the oil in your Russell Hobbs Multi Cooker and add the onion and a pinch of salt select the steam program and cook the onions till soft Add the wine and cook for a few minutes Add the pearl barley and stir well until it begins to take on the colour of the wine Stir in the beans tomatoes and hot stock Select the stew program Check after 30 minutes that there is enough liquid in the pot Serve with a splash of chili oil and serve hot either on its own or with some fresh crusty bread syrup sponge pudding steam 5 115g butter 100g caster sugar 2 eggs beaten IA tsp vanilla essence 175g self raising flour 2 tbsp milk 4 tbsp golden syrup Grease a two pint oven proof bowl or pudding basin In large bowl cream together the butter and sugar Add a little at a time the beaten eggs vanilla and flour until well mixed Fold in milk to achieve a smooth consistency Pour the syrup into the
16. ers etc till the juices run clear Cook fish till the flesh is opaque throughout 5 Don t try to cook anything in the body of the cooker cook only in the removable bowl 6 Don t fill the bowl above max 7 Don t reach over the appliance and keep hands arms face etc clear of the escaping steam 8 Don t cover the appliance or put anything on top of it 9 Don t cook foods that foam when heated like laver Chinese cabbage kelp corn grits pasta they may block the filter and overwhelm the appliance 10 Attach the connector to the appliance before plugging the cable into the power socket 11 Unplug the appliance when not in use 12 Don t use accessories or attachments other than those we supply 13 Don t use the appliance for any purpose other than those described in these instructions 14 Don t use the appliance if it s damaged or malfunctions household use only ir BEFORE USING FOR THE FIRST TIME Hand wash the removable parts vi HOW IT WORKS e Measure the ingredients into the bowl e Give the bowl quarter of a turn each way to ensure the bottom of the bowl makes good contact with the element e Close the lid e Use the menu button to select the program you want e The three big buttons at the bottom amp rice cooking slow cooking and amp stewing 3 over rule the menu and the start button Set the timer if appropriate Press the start button lt gt To stop the appliance press stop once if the display is not cou
17. grams e Do this immediately after setting the cooking time and before pressing start lt gt a Dress b The amp light will glow to remind you that you are using the delay timer c Decide when you want your food to be ready d For example if it is 2 00 now and you want it to be ready at 9 00 you must set the ready time to 7 hours e Use the h and min buttons to set the ready time f Press start lt gt amp SOUP 1 Brown meat and vegetables see BROWN SAUTE SOFTEN BOIL on page 9 2 Put the solid ingredients into the bowl then add the cooking liquid 3 Close the lid 4 Use the menu button to select amp 5 Choose the cooking time 6 The default time is 1 hour 7 You can use the h and min buttons while the display time is blinking 8 Use the min button to move the display through the options 10 15 20 25 30 35 40 45 50 and 55 9 Use the h button to move the display through the options 1 2 3 4 and 5 10 To undo the 5 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 11 You have the option of using the timer with this program see TIMER 12 Press start 13 The display will count down 14 At the end of the cooking time the appliance will go into keep warm mode 15 The amp light will glow 16 Open the lid remove the food then press stop YOGHURT yoghurt culture 1 You may use 30ml 2 table
18. her vegetables and cook for about 5 minutes Add the stock and the tomato pur e and select the stew option The dumplings place the flour baking powder herbs and suet into a bowl add the water and then mix in the goat s cheese Portion into 6 dumplings and leave to rest for 20 minutes In a cup add the cornflower and a little cold water and mix until smooth When the stew has had 30 minutes left on the timer add the cornflower mix and stir well Then place the dumplings into the stew Close the lid and leave until the end of the program A fabulous bowl of comfort food Note if you do not have any cooked lamb take a shoulder and take the meat off the bone chop into bite sized chunks Do as you would with the cooked lamb but select the slow cook option instead of the stew program When done go back to the above recipe from the dumplings moment steamed artichoke steam amp 2 globe artichoke 1 lemon fresh herb sprigs such as tarragon mint parsley and or thyme 1 clove garlic peeled and sliced Cut the top quarter off the artichokes snap off and discard any battered outer leaves Rub the cut surfaces with a slice of lemon Cut the stem flush with the artichoke body Slice the remaining lemon and place that in the steaming basket of your Russell Hobbs Multi Cooker Add the sprigs of fresh herbs and the garlic to the basket and place the Artichoke on top Fill with water to the 2 level on the rice scale on the inside of the bowl Place the st
19. isplay time is blinking 8 Use the min button to move the display through the options 5 10 15 20 25 30 35 40 45 50 and 55 9 Use the h button to move the display through the options 1 2 3 and 4 10 To undo the 4 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 11 You have the option of using the timer with this program see TIMER 12 Press start 13 The display will count down 14 At the end of the cooking time the appliance will go into keep warm mode 15 The amp light will glow 16 Open the lid remove the food then press stop risotto follow the recipe on page 17 Zz CAKE 1 Defrost frozen dough thoroughly before use 2 Don t fill the bowl above the 6 mark on the left scale or the dough might overwhelm the appliance 3 Wipe the bowl with cooking oil 4 Put the dough into the bowl 5 Close the lid 6 Use the menu button to select sz 7 Choose the cooking time 8 The default time is 40 minutes 9 You can use the h and min buttons while the display time is blinking 10 Use the min button to move the display through the options 30 35 40 45 50 and 55 11 Use the h button to move the display through the options 1 and 2 12 To undo the 2 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 13 When you have ch
20. k for another 3 4 minutes Add the wine stir and again allow to cook for 3 4 minutes Add the chopped thyme and hot stock When the program has finished test the rice to make sure it is cooked it should have a slight bite to it but not hard If not quite done add a little water and extend the cooking time for a couple of minutes Stir in the butter this gives the risotto its shine Serve with a dollop of the yoghurt and sprinkle with parsley This is a really good as a starter or as a light lunch option savoury rice rice S 2 cups of rice water 1 vegetable stock pot dissolved 2 sticks celery chopped 1 pepper chopped 2 carrots chopped 1 pinch saffron turmeric will do optional a handful of peas Place the rice into the bowl and fill with water to the 2 mark on the Rice measurement in the bowl Add the other ingredients stir thoroughly then close the lid and select the rice option When the water has been absorbed the machine will beep If the rice is not quite done leave of a few minutes with the lid closed to continue to steam tomato big soup soup amp 1 onion chopped 1 tbsp olive oil 1 tin chopped tomatoes 2 tomatoes chopped 1 sweet pointed pepper 1 pt hot chicken stock 2 medium potatoes peeled and cubed 1 tsp mixed herbs 1 tbsp tomato pur e 1 tsp cracked black pepper Select the Soup program on your Russell Hobbs Multi Cooker Add the oil and the chopped onion and pepper Cook until the onions are sof
21. n 16 At the end of the cooking time the appliance will go into keep warm mode 17 The amp light will glow 18 Open the lid remove the food then press stop FISH 1 Rub the fish all over with cooking oil 2 Rub any seasonings over the surface of the fish 3 Puta tablespoon of cooking oil in the bowl 4 Lay the fish in the centre of the bowl 5 Close the lid cooking time 6 Cooking time will depend on the type and weight of food 7 Don t cook more than 500g at a time 8 We suggest cooking times of 10 minutes per 100g of weight 9 Cook fish till the flesh is opaque throughout 10 Use the menu button to select 11 The default time is 20 minutes 12 You can use the h and min buttons while the display time is blinking 13 Use the min button to move the display through the options 10 15 20 25 30 35 40 45 50 and 55 14 If you want to cook for 1 hour press the h button 15 To undo the 1 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 16 When you have chosen the cooking time press start lt gt 17 The display will count down 18 At the end of the cooking time the appliance will go into keep warm mode 19 The amp light will glow 20 It s best to remove the food as soon as it has cooked to prevent it drying out 21 Open the lid remove the food then press stop dh STEAMING 1 Fill the bowl with cold water
22. n 2h 40 min Gs MEAT 1 Rub the meat all over with cooking oil 2 Rub any seasonings over the surface of the meat 3 Puta tablespoon of cooking oil in the bowl 4 Lay the meat in the centre of the bowl 5 Close the lid cooking time 6 Cooking time will depend on the type and weight of food 7 Don t cook more than about 500g at a time 8 We suggest cooking times of 10 minutes 10 minutes per 100g of weight for beef 9 Don t cook pork or poultry for less than 30 minutes 10 Cook meat poultry and derivatives mince burgers etc till the juices run clear 11 Cook fish till the flesh is opaque throughout 12 Use the menu button to select Gs 13 The default time is 20 minutes 14 You can use the h and min buttons while the display time is blinking 15 Use the min button to move the display through the options 10 15 20 25 30 35 40 45 50 and 55 16 If you want to cook for 1 hour press the h button 17 To undo the 1 hour setting press the h button again while the display time is blinking If you do nothing for 2 minutes the appliance will revert to standby mode 18 When you have chosen the cooking time press start lt gt 19 The display will count down 20 At the end of the cooking time the appliance will go into keep warm mode 21 The amp light will glow 22 Open the lid remove the food then press stop TIMER e You may use the delay timer with the soup amp yoghurt CT bread a steam 3 and porridge pro
23. nting down or twice if the display is counting down e After using the appliance let it rest for 15 minutes before using it again PREPARATION 1 Sit the appliance on a stable level heat resistant surface 2 Don t use the appliance near or below curtains shelves cupboards or anything else likely to be damaged by the escaping steam 3 Have oven gloves or a cloth to hand and a heat resistant mat or dinner plate to put the bowl on after cooking 4 Put the bowl inside the cooker 5 Give the bowl quarter of a turn each way POWER UP 6 Put the lid on the bowl 7 Put the connector into the plug into the power socket 8 The display will light up briefly 9 The A light will blink amp RICE COOKING 1 Use the cup to put rice into the bowl 2 Don t use more than 10 cups of rice 3 The scale on the left inside the bowl is marked from 2 to 10 4 Fill the bowl with water up to the number corresponding to the number of cups of rice 5 Close the lid 6 Press amp 7 The amp light will glow 8 The outer segments of the display will blink while the food heats up 9 The display will then show the remaining cooking time 13 minutes and count down 10 At the end of the cooking time the appliance will go into keep warm mode 11 The amp light will glow 12 Open the lid 13 Lift out the bowl and set it down on a heat resistant mat or dinner plate 14 Press stop 15 Use the spatula to turn and mix the rice to let all the steam escape
24. osen the cooking time press start lt gt 14 The display will count down 15 At the end of the cooking time the appliance will go into keep warm mode 16 The amp light will glow 17 It s best to remove the food as soon as it has cooked to prevent it going soggy 18 Open the lid remove the food then press stop KEEP WARM e If you want to use the keep warm feature after a program that doesn t support it then when the only thing showing on the display is the blinking Gs light press amp e Press stop to exit the feature CARE AND MAINTENANCE 1 Unplug the appliance and let it cool 3 Remove the plug from the power socket then remove the connector from the power inlet on the appliance 2 With the lid closed grip the top of the filter and lever it out of the lid 3 Turn it over to expose the markings on the front edge 4 Hold the filter lid fast and turn the rest of the filter towards the open padlock 5 Press on the tabs at the bottom of the inner lid C zl and pull it off the appliance 6 Hand wash all removable parts 7 Wipe all surfaces with a clean damp cloth 8 Don t put any part of the appliance in a dishwasher 9 Reassemble the filter and replace it in the lid 10 Replace the inner lid in the lid 10 recipes cup means the 180ml rice measuring cup supplied with the appliance veggie and couscous chilli slow cook d 1 tbsp oil 1 large onion 2 cloves garlic 1 each of red yellow and orange
25. r Russell Hobbs Multi Cooker and after 1 minute add the chorizo slices When they begin to give off a little oil add the well seasoned brisket joint After a couple of minutes turn the joint and seal on the other side When done add the onions and veg note if you have any other root vegetable that need using up pop them in When the onions begin to soften then add the remaining ingredients and then select the slow cook program It will come up with 8 hours but this will probably be ready to eat after 5 hours It will do no harm leaving it for the 8 hours Enjoy 19 To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Vi SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product ee ian a PROTECTION The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee s
26. spoons of a Unflavoured live yoghurt it must be fresh look for a long expiry date e Different brands will give different results b Yoghurt you made previously e The bacteria weaken over time so you can only do this 10 times before using another new culture c Freeze dried yoghurt culture from a pharmacy or health food shop e If the instructions on the culture package differ from this guide follow those on the package milk 2 You will need 1 litre of milk 3 Whole milk gives thicker yoghurt than low fat milk 4 To make it even thicker you may add up to 8 tablespoons of powdered milk 5 You may also use reconstituted powdered milk or tinned evaporated milk making yoghurt 6 You need to kill the bacteria in the milk to prevent them competing with the bacteria in the yoghurt culture 6 7 While you are heating the milk let the yoghurt culture get to room temperature 8 Open the lid 9 Use the STEAM BROWN SAUTE SOFTEN BOIL program to heat the milk to just below boiling 10 Switch off when small bubbles form round the edges of the bowl 11 Leave the milk cool to between 37 C and 45 C 12 Stir the yoghurt culture into the milk 13 They must be thoroughly mixed or the yoghurt will be lumpy 14 Close the lid 15 Use the menu button to select 7 16 Choose the cooking time 17 The default time is 6 hours 18 You can use the h and min buttons while the display time is blinking 19 Use the min button to move the display through the
27. stick diced small 2 garlic cloves minced 1 tbsp fresh thyme finely chopped 1 bay leaf 1 ham hock pepper Select the slow cook program on your Russell Hobbs Multi Cooker and place the Ham Hock in the pot Add the split peas onion carrots celery garlic thyme bay leaf and pour in the hot chicken stock season with pepper When the program has finished remove ham hock from pot Discard skin and bones dice meat Discard the bay leaf Lightly mash peas with the back of a wooden spoon Return ham to soup and season to taste with salt and pepper Heaven in a bowl Top Tip If it is a big hock you can keep some of the ham back for sandwiches salmon with a spicy rub fish 2 salmon fillets skin on 1 tsp olive oil 1 tsp paprika 1 tsp chili powder IG tsp cumin pinch salt and pepper 1 tsp soft brown sugar 1 lemon Mix the paprika chilli powder cumin sugar and the salt and pepper in a bowl Take your Salmon fillets and sprinkle on the rub Turn on your Russell Hobbs Multi Cooker and select the fish program Add the oil to the bowl and after a couple of minutes when the oil has heated add the fillets skin down and close the lid This is a great combination of steaming and pieces of fish but you get a crispy skin Serve with a wedge of lemon a great light meal chocolate brownie cake cake 2 170g butter unsalted melted 340g sugar 170g cocoa powder 75g plain flour 3 large eggs lightly beaten 1 tsp vanilla essence a good pin
28. t then add the other ingredients stir well and close the lid Before serving check the flavours then serve with crusty bread 17 chorizo cabbage and apple soup soup amp 14 of a chorizo sausage chopped small 1 onion finely chopped 1 apple peeled and finely chopped 2 sticks celery finely chopped 2 carrots finely chopped 2 tomatoes roughly chopped 14 spring cabbage finely chopped 2 garlic cloves finely chopped 1 tbsp tomato pur e 1 tsp cayenne pepper a good pinch salt and pepper 850ml vegetable stock Place the chorizo onion and garlic into your Russell Hobbs Multi Cooker and select the steam program Once the onions have softened after a couple of minutes add all the other ingredients and stir well Close the lid and select the soup program This is a great soup and if you leave it overnight in the fridge the flavour will develop further chicken with tomatoes and mushrooms meat Gs 2 chicken breasts 1 tsp olive oil 450g brown mushrooms chopped 2 garlic cloves minced 1 tin plum tomatoes a good slug worcestershire sauce 1 tbsp tomato sauce 1 tsp dried oregano salt and pepper to taste Select the meat program on your Russell Hobbs Multi Cooker and add the oil to the bowl Season the chicken well with salt and pepper and place in the hot bowl Seal both sides for a minute or so then add the crushed garlic and the chopped mushrooms cook for a further 3 4 minutes turn the chicken once Add the chopped tinned tomatoes and the Wor
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