G1528!User Manual - AS Catering Supplies
Contents
1. particularly important when the appliance is hot Such cleaners can cause serious damage or discolouration to the enamel finish and only a soap or detergent solution should be used Aluminium Brander The brander should be left under the full heat of the grill This will after a period carbonize the spillage Brush off with a wire brush Wire Grid Shelf Steep the grid in hot soapy water rub with a pan scrubber on stubborn stains Stainless Steel Wash with warm soapy water A mild detergent on a cloth can be used for stubborn stains Sides and drip trays always rub along the grain rinse with clean water and dry with a clean cloth The drip tray should be cleaned out of all fat and debris before soaking in hot soapy water Rinse in clean water and dry with a clean cloth Overhead Extraction Units It is important that overhead extraction unit filters and their respective drip trays are maintained in good condition Excessive fat deposits which collect are a serious fire risk to underlying units as hot fat may drip down and catch fire2. 518 and both burner pairs G1528 a Push in the desired control knob and turn it anti clockwise to the HIGH flame position b Holding the knob fully in light the appropriate burner burner pair using a match or taper c When the burners are lit continue to hold the knob fully in for 20 seconds then release it Should the burners be extinguished wait for 3 minutes and repeat from step a d The burners are now on the HIGH setting e For a LOW setting turn the knob further anti clockwise to the LOW flame position Note All control movement should be preceded by PUSH ING THE KNOB IN Warning IF THE BURNER IS EXTINGUISHED EITHER INTENTIONALLY OR OTHERWISE THE APPLIANCE SHOULD BE TURNED OFF NO ATTEMPT TO RELIGHT THE GRILL SHOULD BE MADE UNTIL AT LEAST THREE MINUTES HAVE ELAPSED Turning The Burners OFF To turn a burner off turn the desired control knob clockwise to the OFF position Using The Grill Pre heating The brander requires a pre heating time of 20 minutes to reach maximum temperature However toast and other types of rack cooked food can be inserted 5 minutes after the appliance is lit Drip Tray A drip tray is situated at the bottom of the cooking compartment This should be kept in place at all times when the burners are ON Warning DO NOT DRAPE TOWELS etc OVER THE APPLIANCE WHILST IT IS IN USE SUCH ACTION COULD OBSTRUCT VENTILATION AND LEAD TO OVERHEATING SECTION 3 COOKI
3. G1518 and G1528 STEAKHOUSE PLUS GRILLS Y INIA USERS INSTRUCTIONS Falcon SECTION 1 GENERAL DESCRIPTION SECTION 2 LIGHTING and OPERATIONS SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE These appliances have been CE marked on the basis of compliance with the Gas Appliance Directive for the Countries Gas Types and Pressures as stated on the Data Plate These Appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time Particular attention MUST be paid to the following Gas Safety Installation amp Use Regulations Health and Safety at Work Act Furthermore if a need arises to convert the appliance for use with another gas a competent person must be consulted Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of the Gas Safety Regulations in particular the need for regular servicing by a competent person to ensure the continued safe and efficient performance of the Appliance WARNING TO PREVENT SHOCKS ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance This equipment is ONLY FOR PROFESSIONAL U
4. NG HINTS GRILLING is a QUICK SIMPLE and DIRECT method of Cooking Ideal for a wide and varied list of Menu items HEAT is transferred from the source in direct rays radiation on to the food requiring to be cooked These Foodstuffs can be placed on TRAYS or alternatively directly on the BRANDER Using The Brander Plate Approx Runner Position Location on the Food Cooking Time from top using Brander when minutes Brander level sloping STEAK Rare 112 3 2nd Rear STEAK Medium 2 4 3rd or 4th Rear STEAK Well Done 3 7 5th Rear HAMBURGERS 2 3rd Centre Note Steak cooking times are approximate dependant upon thickness and cut of meat The shorter time would for instance apply to thinner cuts of steak of 1 2 13mm thickness a thicker sirloin or rump steak would take longer Using the Wire Grid Approx Runner Position Food Cooking Time from top minutes SAUSAGES 259 2 3rd or 4th SAUSAGES 56g 3 3rd or 4th BACON 11 2 3rd SECTION 4 CLEANING and MAINTENANCE Cleaning The Appliance Warning Before cleaning turn off and allow to cool sufficiently The appliance must not be cleaned with a jet of water and steam cleaned Daily Cleaning Vitreous Enamel Surfaces Wash thoroughly with warm soapy water Important Note Do not use proprietary cleaners especially those which may have a high caustic content on the vitreous enamelled surfaces of this unit This is
5. SE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some parts will by necessity become VERY HOT and will cause burns if touched accidentally Falcon Foodservice Equipment RZZ 254 Ref 2 HEAD OFFICE AND WORKS PO Box 37 Foundry Loan Larbert Stirlingshire Scotland FK5 4PL 4 AFE SERVICELINE CONTACT GS PHONE 01438 363 000 FAX 01438 369 900 GA FOODSERVICE EQUIPMENT SECTION 1 GENERAL DESCRIPTION The grill is controlled by a flame failure gas tap and is supplied with a wire grid drip tray cast aluminium brander and drip trough The drip tray must be in position at all times when the burners are on Controls Data Burners The grills are fitted with plaque burners Two burners on the G1518 and four burners on the G1528 A P suffix indicates Propane operation Control Each grill comprises two control taps which have a combined on off and flame failure device Ignition Burners ignition is by means of a match or taper Governor It is essential to fit the gas governor supplied when using natural gas This ensures that the gas input to the grill is correct e OFF Position d e IGNITION HIGH Setting e LOW Setting d Figure 1 Control Positions SECTION 2 LIGHTING and OPERATIONS To Light The Burner Proceed as follows for both burners G1
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