INSTRUCTION/ RECIPE BOOKLET
Contents
1. Heat the olive oil in a 2 4 quart saucepan over medium low heat Add the onion garlic red pepper salt pepper and thyme and stir to coat Reduce heat to low cover loosely and cook until vegetables are softened but not browned about 15 to 20 minutes When vegetables are soft add wine Raise the temperature so that the wine comes to a boil Reduce the wine until about 1 tablespoon remains Add stock and bring to a boil Reduce heat to medium low and simmer for about 10 minutes Insert the hand blender into the saucepan making sure the protective guard is submerged Blend on Low using an up and down motion until ingredients are smooth and well combined about 30 to 45 seconds Nutritional information per 4 cup serving Calories 41 33 from fat carb 5g pro 1g fat 2g sat fat 0g e chol Omg sod 148mg calc 13mg e fiber 1g 12 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish or use it as a base for a delicious Southwestern stew Makes 2 cups 1h pounds Anaheim or green New Mexican chiles small onion approximately 3 ounces quartered large clove garlic jalapefio pepper approximately 2 ounce halved and seeded tablespoon unsalted butter tablespoon unbleached all purpose flour 1 cups chicken stock Ya teaspoon kosher salt Preheat oven to 450 F Arrange chiles on a baking sheet and roast until very dark and skin is coming away from the chile about 30 minute2. Spray 6 muffin cups cup size with nonstick cooking spray or brush with melted unsalted butter Divide the batter evenly among the prepared cups Bake in the preheated oven 450 F for 20 minutes Do not peek or disturb or the popovers might fall Lower the heat to 375 F and bake for 20 minutes longer Remove from the pans prick with a fork to allow steam to escape and prevent from becoming soggy Serve immediately For drier popovers return to hot but turned off oven for 10 minutes after pricking Nutritional analysis per popover 124 calories 28 from fat carb 16g pro 6g fat 4g sat fat 2g e chol 76mg sod 114mg calc 104mg fiber 0g 17 Easy Creamy Guacamole Use as a dip sauce topping or side dish Makes about 1 cup 1 avocado ripe peeled seeded cut into 4 inch pieces tablespoons fresh lemon or lime juice Y2 clove garlic peeled and smashed VA teaspoon kosher salt or to taste Put all ingredients in mixing cup Insert hand blender pressing blade into the avocado pieces and blend on Low until mixture begins to soft en about 15 to 20 seconds Continue processing with a gentle up and down motion until desired texture is reached about 20 to 30 seconds longer Transfer to a decorative bowl to serve with tortilla chips If not serving immediately cover with a sheet of plastic wrap placed directly on the guacamole to prevent browning and refrigerate until ready to serve Nutritio
3. and onion pieces in a 3 quart nonreactive saucepan and cover with water by 1 inch Add 1 4 teaspoon of the salt to the water Bring to the boil over high heat then reduce heat to medium high and simmer until vegetables are tender about 10 to 15 minutes When vegetables are tender remove from heat Drain and return to cooking pan Add half and half and butter Insert the hand blender into the cooked vegetables making certain the protective guard is sub merged in the vegetables Blend on Low using a gentle up and down motion moving the hand blender through the pan until ingredients are well blended smooth and creamy about 50 to 60 seconds Season with the remaining 1 4 teaspoon salt and the white pepper Serve hot If not serving immediately transfer pur e to a double boiler and keep warm over simmering water Tips Change the flavor by adding a few cloves of peeled fresh garlic or slices of fresh peeled ginger to the water when cooking Make a heart healthy version by substituting chicken or vegetable stock for the half and half and extra virgin olive oil for the butter do not add fresh ginger to this version Nutritional information per 4 cup serving Calories 170 21 from fat e carb 33g pro 2g fat 4g sat fat 2g e chol 10mg sod 81mg calc 52mg fiber 6g 15 Mushroom Gravy A flavorful gravy when you have no roast to start with Makes about 5 cups Va cup dried porcini mushrooms 3 tablespo
4. dislodging any flavorful brown bits that remain on bottom of pan Add one half cup of the stock if necessary Add the reserved cooked mushrooms salt thyme VA cup mushroom soaking liquid and remaining stock to the saut pan Bring mixture to a boil and then reduce to a simmer Simmer for about 20 to 30 minutes Insert the hand blender into the mixture making certain the protective guard is submerged Carefully blend on Low using a circular motion moving the blender over the surface of the pan and through the gravy Serve immediately or store sealed in refrigerator for up to 5 days Nutritional information per cup serving Calories 49 44 from fat carb 4g pro 2g fat 2g sat fat 1g e chol 6mg sod 147mg calc 5mg e fiber 1g 16 Popovers Change the flavor by adding grated cheese spices or herbs Makes 6 popovers yy cup all purpose flour Ja cup reduced fat milk or evaporated fat free milk 2 large eggs 1 tablespoon unsalted butter melted and cooled VA teaspoon salt cooking spray or melted unsalted butter Put the ingredients in mixing cup Insert the hand blender in the mixing cup making certain the protective guard is submerged in the liquid Blend on Low using a gentle up and down motion moving the blender from the bottom to just under the top of the batter until the batter is blended and completely homogenous smooth and creamy Cover and let rest for 30 to 40 minutes Preheat the oven to 450 F
5. raspberries no sugar added thawed 1 cups superfine sugar 1 cups fresh lemon juice or lime juice for Red Raspberry Limeade 7 cups cold water or sparkling water seltzer or club soda Put the raspberries in the mixing cup Insert the hand blender in the mixing cup making certain the protective guard is submerged in the raspberries Blend on High using a gentle up and down motion mov ing the blender from the bottom to just under the top of the raspberries until the raspberries are blended and completely pur ed Press raspber ry pur e through a fine mesh strainer chinois using a wooden spoon or spatula There will be about 1 cup pur e Put raspberry pur e in a large pitcher with the sugar Insert the hand blender in the mixture making certain the protective guard is sub merged in the mixture Blend on High using a gentle up and down motion until the sugar is completely dissolved about 1 minute Add the lemon juice and blend again until completely mixed about 15 seconds To serve add chilled water to raspberry lemon mixture Serve over ice and garnish with a sprig of fresh mint a thin slice of lemon and some fresh raspberries Nutritional information per serving one cup Calories 160 0 from fat carb 42g pro 0g fat Og sat fat 0g e chol Omg sod 3mg calc 9mg fiber 2g SOUPS Asparagus Soup Serve as a first course for a special spring dinner Makes 5 cups 1 tablespoon unsalted butter 4 o
6. Cuisinart INSTRUCTION RECIPE BOOKLET FE Cut sinart nart Stick Smart Stick Two Speed Hand Blender CSB 75 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 10 11 12 13 READ ALL INSTRUCTIONS 2 Unplug from outlet when not in use before putting on or taking off parts and before cleaning To unplug grasp plug and pull from electrical outlet Never pull cord To protect against electrical shock do not put the motor body cord or electrical plug of this hand blender in water or other liquid The detachable blending shaft of this appliance has been designed for immersion into water or other liquids Never submerge any other portion of this unit If hand blender falls into liquid unplug the unit first then remove blender immediately Do not reach into the liquid without unplugging the unit first This appliance should not be used by children To avoid possible accidental injury close supervision is necessary when any appliance is used by or near children Avoid contacting moving parts During operation keep hands hair clothing as well as spatulas and other utensils away from attachments and any mixing container to reduce risk of injury to persons and or damage to the ap
7. ee milk Put ingredients in mixing cup Insert hand blender making sure the pro tective guard is submerged Blend on High using an up and down motion until ingredients are well combined about 20 to 30 seconds For a thicker milkshake Fill mixing cup with coffee ice cream up to the 1 2 cup mark Add 2 cup brewed coffee and 2 tablespoons of fat free milk Blend on High using the same technique as above For a Mudslide variation Add 1 tablespoon each of Irish cream liqueur and Kahlua Nutritional information per shake Calories 428 44 from fat carb 51g pro 9g fat 22g sat fat 13g e chol 90mg sod 209mg calc 343mg e fiber 0g Peach Margarita Garnish with a sprig of mint and fresh raspberries Makes 2 cups 1 cup frozen peaches 1 cup citrus juice orange lime lemon in any combination VA cup good quality tequila VA tablespoon Triple Sec or Grand Marnier 1 2 teaspoons granulated sugar Put all ingredients in mixing cup Insert the hand blender making sure the protective guard is submerged Blend on High using an up and down motion until ingredients are combined about 30 seconds Nutritional information per serving one cup Calories 177 0 from fat carb 25g pro 1g fat Og sat fat Omg e chol Omg sod 2mg calc 9mg fiber 2g Red Raspberry Lemonade This tangy refreshing lemonade makes a perfect punch for any occasion Makes 10 cups lemonade 1 12 ounce package frozen
8. ershire sauce Va teaspoon freshly ground pepper cup extra virgin olive oil dash Tabasco or other hot sauce to taste Put all the ingredients in the mixing cup in the order listed Insert the hand blender and blend on High for 40 seconds until creamy and total ly emulsified NNNNA X Nutritional analysis per tablespoon Calories 53 89 from fat carb 1g pro 1g fat 5g sat fat 1g e chol 4mg sod 82mg calc 18mg e fiber 0g To roast garlic Place 12 or more peeled cloves in a double thickness of aluminum foil toss with a tablespoon of olive oil and fold the foil to seal Place in a 375 F oven for 30 to 40 minutes until tender and browned If you do not wish to roast the garlic you may blanch it until tender in water to cover this may be done in the microwave if desired Mayonnaise Make quick mayonnaise in just minutes Makes about 1 cups Ya cup pasteurized liquid egg product such as EggBeaters 1 tablespoon fresh lemon juice tablespoon Dijon mustard 1 cup vegetable oil Ya teaspoon kosher salt Va teaspoon ground white pepper Put all ingredients in mixing cup in order listed Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken about 15 to 20 seconds Continue processing with a gentle up an down motion until thick about 20 to 30 seconds longer Nutritional information per tablespoon Calories 98 98 from fat carb 0g pro 0g
9. ertain protective guard is submerged and blend on Low using a gentle up and down motion moving the blender through the pan until smooth about 1 minute Transfer to a bowl let cool then cover and chill Oaa BND Put the mascarpone remaining sugar and vanilla in a medium bowl Insert hand blender making sure the protective guard is submerged and process about 20 seconds Scrape bowl and process about 1 minute longer Chill until ready to use Spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers Keep chilled until ready to serve May be garnished with fresh raspberries toasted sliced almonds or a mint leaf Nutritional analysis per serving Calories 204 70 from fat carb 13g pro 2g fat 16g sat fat 9g e chol 43mg sod 15mg calc 44mg fiber 1g 20 WARRANTY Limited Three Year Warranty This warranty is available to con sumers only You are a consumer if you own a Cuisinart Smart Stick Two Speed Hand Blender that was purchased at retail for personal family or household use Except as otherwise required under applica ble law this warranty is not avail able to retailers or other commer cial purchaser or owners We warrant that your Cuisinart Smart Stick Two Speed Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We recommend that you visit our website www cuisinart c
10. fat 11g sat fat 1g e chol 2mg sod 29mg calc 1mg fiber 0g 19 DESSERTS Berry Coulis This versatile dessert sauce could not be easier Makes 1 cups 1 12 ounce bag of frozen mixed berries thawed Ya cup granulated sugar VA teaspoon fresh lemon juice Put all ingredients in a 2 quart saucepan Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar Insert the hand blender into the saucepan making sure the protective guard is submerged Blend on Low using an up and down motion until ingredients are well combined about 30 seconds Strain the sauce through a fine mesh strainer and serve Nutritional information per 4 cup serving Calories 86 4 from fat carb 22g pro Omg fat Og sat fat Og e chol Omg sod 25mg calc 14mg fiber 4g Peaches amp Cream Serve this simple dessert well chilled in stemmed goblets for an elegant presentation Makes 8 servings tablespoons unsalted butter tablespoons sugar divided pound fresh peaches peeled pitted and sliced strip lemon zest 2 x inch ounces mascarpone 1 tablespoon vanilla extract In a Cuisinart 2 quart saucier melt butter and 2 tablespoons of the sugar over medium low heat stirring until golden and caramel in color about 5 to 8 minutes Add peaches and zest cover loosely and cook over low heat until peaches are tender about 15 minutes Remove and discard zest strip Insert hand blender making c
11. ll be blended 4 Press and hold the desired speed The hand blender will continue to run as long as the button is pressed in To turn hand blender OFF release the desired speed button and the motor will stop 5 Do not hold the button ON for longer than 50 seconds at a time 6 Unplug immediately after use CLEANING AND MAINTENANCE Always clean the Smart Stick motor body and blending shaft thoroughly after using Remove the blending shaft from the motor body Clean the motor body only with a sponge or damp cloth Do not use abrasive cleaners which could scratch the surface To clean the blending shaft wash by hand in hot water using mild detergent or in dishwasher Never immerse the motor body in water When the appliance has malfunctioned or has been dropped or damaged in any way or it is not operating properly return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or electrical adjustment Any other servicing should be performed by an authorized service representative TIPS AND HINTS FOR HAND BLENDER e Be sure that blending blade guard is fully submerged before blending ingredients To pur e a soup use the hand blender to blend the soup ingredients to the desired consistency using a gentle up and down motion right in the saucepan or pot e When blending ingredients right in a pot or pan tilt the pan away from you to create a deeper area for blending to prevent spla
12. nal information per serving 2 tablespoons Calories 77 80 from fat carb 3g pro 1g fat 7g sat fat 1g e chol Omg sod 89mg calc 5mg fiber 3g DRESSINGS Basic Vinaigrette Use this basic vinaigrette as a guide and change your vinegar oil flavors to come up with varying combinations to create exciting salads You can add other flavors such as crushed or roasted garlic chopped shallots fresh or dried herbs sun dried tomatoes honey lemon juice or flavored vinegars Makes 1 cup Ya cup wine vinegar 1 tablespoon Dijon mustard Ja cup salad or olive oil kosher salt and freshly ground pepper to taste Put all ingredients in the mixing cup Insert the hand blender into the mixing cup Blend on Low until combined about 10 to 15 seconds Keep unused portions in an airtight container in the refrigerator up to 2 weeks Nutritional analysis per tablespoon Calories 91 98 from fat carb Og pro Og fat 10g sat fat 1g e chol Omg sod 23mg calc Omg fiber 0g 18 Creamy Parmesan amp Roasted Garlic Dressing Similar to a Caesar dressing but made with roasted garlic to give the dressing a more mellow flavor Makes about 1 cups cup grated Parmesan cheese cloves roasted garlic tablespoons fresh lemon juice tablespoons red wine vinegar tablespoons pasteurized liquid egg product such as EggBeaters 1 tablespoon Dijon mustard 1 tablespoon anchovy paste 1 teaspoon Worcest
13. nd shipping and handling for such products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Smart Stick Two Speed Hand Blender should prove to be defective within the warranty period we will repair or if we think necessary replace it To obtain warranty service please call our Customer Service Center toll free at 1 800 726 0190 or write to Cuisinart 7811 North Glen Harbor Blvd Glendale AZ 85307 To facili tate the speed and accuracy of your return enclose 10 00 for shipping and handling California residents need only supply a proof of purchase and should call 1 800 726 0190 for shipping instruc tions Please be sure to include your return address description of the product s defect product serial number and any other information pertinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recom mend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not cov ered under warranty Your Cuisinart Smart Stick Two Speed Hand Blender has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects o
14. o Speed Hand Blender on a sturdy surface Unpack the Smart Stick Two Speed Hand Blender from its box by removing the upper protective insert Gently slide the unit from the box Remove all support materials from the box and replace the upper insert Save packaging for possible repacking of the unit Note The blending blade is extremely sharp Use caution when removing Before using the Cuisinart Smart Stick Two Speed Hand Blender for the first time we recommend that you wipe the unit with a clean damp cloth to remove any dirt or dust Dry it thoroughly with a soft absorbent cloth Handle carefully Never submerge motor body housing in water or any other liquid wash mixing container and detachable shaft by hand or in the dishwasher Dry thoroughly before use Read all instructions completely for detailed operating procedures PARTS AND FEATURES 1 Low High Two Speed Power Button Allows you to activate the hand blender at the touch of a button Simply press and hold down the Low or High button to blend or pulse Once the button is released blending will stop 2 Comfort Handle The handle allows you to control the hand blender with ease 3 Motor Body Housing 4 Detachable Shaft By pressing the release button on the back of the unit the shaft will detach for easy cleaning 5 Blending Attachment with Stainless Steel Blade and Blade Guard This attachment easily snaps into the motor body housing The stainless blade is par
15. om for a fast efficient way to complete your product registration However product registration does not elimi nate the need for the consumer to maintain the original proof of pur chase in order to obtain the war ranty benefits In the event that you do not have proof of purchase date the purchase date for pur poses of this warranty will be the date of manufacture If your Cuisinart Smart Stick Two Speed Hand Blender should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart 7811 North Glen Harbor Blvd Glendale AZ 85307 To facilitate the speed and accura cy of your return please enclose 10 00 for shipping and handling of the product Please pay by check or money order California residents need only supply proof of purchase and should call 1 800 726 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Please be sure to include your return addres
16. ons unsalted butter 1 medium onion about 4 5 ounces sliced 1 clove garlic peeled and smashed 8 ounces white mushrooms cleaned and sliced 2 tablespoons unbleached flour Va cup plus 2 tablespoons sherry 8 ounces cremini baby portobello mushrooms cleaned stems removed and sliced 4 cups chicken or vegetable stock teaspoon kosher salt teaspoon dried thyme Put dried porcini mushrooms in a heatproof bowl Cover with boiling water and let stand for 30 minutes After 30 minutes drain mushrooms strain through a sieve lined with a coffee filter and reserve cooking liquid Chop the mushrooms and reserve Put 2 tablespoons of the butter in a 3 quart saut pan over medium heat When butter has melted add onions and garlic Saut lightly until onions have softened about 8 minutes Add fresh white mushrooms in 2 batches Stir mushrooms over medium high heat until lightly browned about 6 to 7 minutes Reduce heat to medium low and stir in 2 table spoons of the flour Continuously stir mixture for about a minute Add 1 4 cup sherry and scrape the bottom of the pan of all that has stuck to it If needed add cup of the stock to scrape anything that remains Pour mixture out into a bowl to reserve Wipe out pan and add the remaining tablespoon of butter Saut the cremini mushrooms until lightly browned Stir in chopped porcini Add remaining half tablespoon of flour and stir for about a minute Stir in 2 tablespoons of sherry
17. pliance A spatula may be used but must be used only when the unit is not operating Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Center for examination repair or mechanical or electrical adjustment Remove detachable shaft from the blender before washing the blades or shaft Blades are SHARP Handle carefully when removing inserting or cleaning the blending shaft When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage splattering and possibility of injury from burning The use of attachments or accessories not recommended by Cuisinart may cause fire electrical shock or risk of injury Do not use outdoors or use for other than intended use Do not let any cord hang over the edge of the table or counter Do not let cord contact hot surfaces including stovetop 14 Make sure the appliance is off the motor has stopped completely and the appliance is unplugged from outlet before putting on or taking off attachments and before cleaning 15 To reduce the risk of fire or electrical shock do not operate any heating appliance beneath the mounting unit 16 Maximum rating of 200w is based on the chopper grinder attachment that draws the greatest power 17 To reduce the ri
18. r damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any dam age caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or conse quential damages Some states do not allow the exclusion or limita tion of these damages so these exclusions may not apply to you You may also have other rights which vary from state to state Important If the nonconforming product is to be serviced by some one other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the cor rect parts and to ensure that the product is still under warranty NOTES 23 Cuisinart SAVOR THE GOOD LIFE red a wots y ra s S gt ili ses Coffeemakers Blenders Juicers Cookware Tools and Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware www cuisinart com 2012 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 12CE127234 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their
19. respective owners
20. s Put chiles in a mixing bowl and cover with plastic wrap in order for the skins to loosen about 15 minutes e b h d Peel the cooled chiles discarding all skin seeds and stems Melt the butter in a 3 2 quart saucepan over medium heat Add the onion garlic and jalape os saut for about 4 to 5 minutes until soft Stir in chiles and cook for another minute Add flour and stir and cook for 2 minutes Add stock and bring to a boil Add salt and reduce to a simmer for about 25 minutes Insert the blender into the saucepan making sure the protective guard is submerged Blend on Low using an up and down motion until ingredients are well combined about 40 to 60 seconds until the sauce reaches desired consistency Nutritional information per 4 cup serving Calories 39 35 from fat carb 5g pro 1g fat 2g sat fat 1g e chol 3mg sod 476mg calc 59mg e fiber 1g 13 Rustic Tomato amp Roasted Red Pepper Sauce A great sauce for pasta Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion 5 to 6 ounces peeled and cut into inch pieces 1 carrot 2 ounces peeled and cut into 12 inch pieces 1 rib celery trimmed and cut into 12 inch pieces 2 cloves garlic peeled 1 teaspoon dried basil 1 roasted red bell pepper cut into 1 inch pieces Vs cup dry white wine such as vermouth 2 tablespoons tomato paste 2 cans 15 ounce recipe ready diced tomatoes with juices VA teaspoon kosher sal
21. s daytime phone number description of the product defect product model located on bottom of product original date of purchase and any other information pertinent to the prod uct s return CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California resi dents have the option of returning a nonconforming product A to the store where it was pur chased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the prod uct refer the consumer to an inde pendent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If either of the above two options does not result in the appropriate relief to the consumer the con sumer may then take the product to an independent repair facility if service or repair can be economi cally accomplished Cuisinart and not the consumer will be responsi ble for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement a
22. sk of injury never place cutting blade on base without first putting bowl properly in place 18 Be certain cover is securely locked in place before operating appliance 19 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not doing so could create a risk of fire especially if the appliance touches the walls of the garage or the door touches the unit as it closes SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature CONTENTS Important Safeguards 00 cece eee eee 2 Unpacking Instructions 0 cece ee eee 4 Parts and FeatureS 2 2 00 cee eee eee 4 ASSOMBIMY rA aana cece ante ya aA e eh an Ae at a 5 Operation as lt i teccea tel wien ah peor nA ba eta hh 6 Cleaning and Maintenance 0 0 eee eee eee 6 Tips and Hints sis sido sesso dead Seis ade aa atest hand ed Saat 7 Recipe Sg tras 58h eni ena cere ORAE aad ic ard ee innean valent eke weg ae 8 Warrantyson a es eae ieee a ee 21 UNPACKING INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Tw
23. t VA teaspoon freshly ground black pepper In a 3 quart saucepan heat the olive oil over medium heat Add the onion carrot celery garlic and basil Cover loosely and cook until the vegetables are softened but not browned 6 to 8 minutes Stir in the roasted red pepper wine tomato paste tomatoes salt and pepper Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover and simmer for 15 to 20 minutes longer to thicken Turn off heat and let stand 5 minutes Insert the hand blender into the saucepan making sure the protective guard is submerged Blend on Low using an up and down motion until ingredients are well combined about 30 to 60 seconds until the sauce reaches desired consistency Nutritional analysis per 2 cup serving Calories 47 17 from fat carb 8g pro 1g fat 1g sat fat Og e chol Omg sod 194mg calc 26mg fiber 2g 14 SIDE DISHES Parsnip amp Sweet Potato Pur e This creamy side dish goes well with rack of lamb or roast turkey Makes 3 cups 6 half cup servings 1 pounds parsnips peeled and cut into to 1 inch pieces VA pound sweet potato peeled and cut into to 1 inch pieces 1 small onion 3 ounces peeled and cut into 4 to 1 inch pieces VA teaspoon kosher salt 2 cup half and half or light cream 2 tablespoons unsalted butter cut into inch pieces room temperature teaspoon freshly ground white pepper Put parsnips sweet potato
24. the onion carrot and celery Reduce heat to low cover loosely and cook until vegetables are tender but not browned 8 to 10 minutes Stir in the stock water potatoes herbes de Provence and roasted garlic Raise heat and bring to a boil Reduce heat to medium low and simmer loosely covered until potatoes are tender about 20 minutes Turn off heat and let stand for 2 to 3 minutes Insert the hand blender into the saucepan making sure the protective guard is submerged Blend on Low using an up and down motion moving the blender slowly throughout the saucepan until well combined smooth and no visible pieces of vegetables remain about 1 to 1 minutes Add half and half salt and pepper Insert the hand blender and blend for an additional 15 to 20 seconds Serve hot Garnish with chopped fresh parsley if desired Nutritional information per serving made with evaporated fat free milk Calories 54 29 from fat carb 6g pro 3g fat 2g sat fat 0g e chol 1mg sod 420mg calc 67mg fiber 1g SAUCES Sweet Red Pepper Coulis This multi purpose sauce is great for chicken fish crab cakes and pastas Makes 2 cups 1 tablespoon olive oil 1 medium yellow onion peeled roughly chopped 6 cloves garlic peeled and smashed 3 medium red bell peppers about 6 ounces each roughly chopped VA teaspoon kosher salt Ya teaspoon freshly ground pepper 1 sprig of fresh thyme Ya cup dry white wine Ya cup chicken stock
25. tially covered by a stainless housing that keeps splashing to a minimum 6 Mixing Cup 2 cup mixing cup is microwave and dishwasher safe Use this container to blend drinks shakes salad dressings and more Designed for easy gripping and drip free pouring 7 BPA Free All materials that come in contact with food or liquid are BPA free PARTS 1 Low High Button 2 Comfort Handle 3 Motor Body Housing 4 Detachable Blending Shaft 5 Blade Guard gt Mixing Cup ASSEMBLY Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together It may be helpful to press the release button when assembling Cuisinart Smart Stick a OPERATION The specially designed blade is for mixing and stirring all kinds of foods including salad dressings powdered drink products and sauces It is ideal for combining dry ingredients and can be used to emulsify mayonnaise too This blade mixes and stirs while adding only a minimum of air to your mixture A gentle up and down motion is all you need to make the most flavorful full bodied liquid recipes Be careful never to remove the Cuisinart Smart Stick Two Speed Hand Blender from the liquid while in operation 1 Insert the blending attachment into the motor body See Assembly page 5 2 Plug electrical cord into an electrical wall socket 3 Place blending shaft into mixture that wi
26. top cooking Drain and dry completely Serve soup hot garnished with reserved asparagus tips Nutritional information per 4 cup serving Calories 81 28 from fat carb 10g pro 4g fat 3g sat fat 1g e chol 6mg sod 525mg calc 36mg e fiber 2g Yukon Gold Potato and Roasted Garlic Soup A hearty soup that can also be served chilled like vichyssoise Makes eight cups 8 servings 1 ounce garlic cloves 8 12 cloves peeled 2 teaspoons extra virgin olive oil VA tablespoon unsalted butter 1 medium onion 5 ounces peeled cut into 2 inch pieces 1 carrot 2 ounces peeled cut into 2 inch pieces 1 rib celery 2 ounces peeled cut into 12 inch pieces 3 cups fat free low sodium chicken or vegetable stock 2 cups water 2 pounds Yukon Gold potatoes peeled cut into 12 inch slices 1 teaspoon herbes de Provence VA cup evaporated fat free milk or half and half 1 teaspoon kosher salt VA teaspoon ground white pepper Preheat oven to 375 F Place cloves of garlic in the center of a 12 inch square of foil drizzle with 1 teaspoon of the olive oil and toss to coat Wrap the foil around the garlic and fold or crimp to seal Roast until garlic is tender about 1 hour Cool slightly before using Garlic may be roasted ahead and will keep in a resealable container for 5 days in the refrigerator 11 While the garlic is roasting heat remaining olive oil with butter in a 3 quart saucepan over medium heat Add
27. tter e When using a nonstick cooking surface be careful not to scratch the coating with the hand blender e When blending into the blending cup for example when making a fruit smoothie cut most solid foods into 1 2 inch pieces for easy blending e Use the hand blender to make smooth gravies and pan sauces e Do not immerse motor body housing in water or any other liquid e When blending in the mixing cup pour liquid ingredients in first unless recipe instructs otherwise e The hand blender is perfect for frothing milk for cappuccino or latt s Just warm milk in a small saucepan and then pulse the hand blender gently being sure to keep the blending blade guard fully submerged e Do not let hand blender stand in a hot pot on stove while not in use Do not attempt to blend fruit pits bones or other hard materials as these are liable to damage the blades e Do not fill mixing containers too full The level of mixture will rise when blending and can overflow e To whip air into a mixture always hold the blade just under the surface e Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly e Liquid should not come closer than 1 inch of where the shaft attaches to the motor housing RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day Makes 2 cups 1 cup frozen blueberries 1 small 4 ounces banana sliced 4 cup so
28. unces shallots peeled and quartered 1 2 cloves garlic peeled and crushed 2h pounds fresh asparagus tough ends removed 6 ounces red potato peeled cut into 12 inch cubes VA cup dry white wine or vermouth 3 cups fat free low sodium chicken stock 1 teaspoons kosher salt VA teaspoon freshly ground pepper VA teaspoon dried basil VA cup heavy cream or half and half optional 10 Melt butter in a 4 quart saucepan over medium low heat Add shallots and crushed garlic and saut over medium low heat for about 5 minutes Do not allow the shallots and garlic to brown While shallots are cooking cut the asparagus into 4 inch pieces When shallots are soft add asparagus reserving the tips for garnish and potato to saucepan and cook for about 6 minutes longer until asparagus is bright in color Add wine Raise the heat to bring the wine to a boil Reduce the wine until a scant tablespoon remains Add chicken stock Bring to a boil and then reduce heat to low Simmer for about 20 minutes until the vegetables are soft Insert the hand blender into the saucepan making sure the protective guard is submerged Blend on Low using a gentle up and down motion until ingredients are well combined about 30 to 45 seconds Add salt pepper and basil Stir in cream if using While soup is cooking bring 2 cups of water to a boil Add the asparagus tips and until just tender and bright green Drain and immediately plunge into an ice water bath to s
29. y milk or fat free milk 14 grams soy protein powder or soy protein isolate 1 teaspoon flax seed oil 1 2 teaspoons honey optional Put soy milk protein powder blueberries banana flax seed oil and honey if using in mixing cup Insert the hand blender making sure the protective guard is submerged Blend on High using a gentle up and down motion until ingredients are combined about 30 seconds Nutritional information per cup made without honey Calories 159 17 from fat carb 26g pro 9g fat 3g sat fat Og e chol Omg sod 12mg calc 89mg fiber 4g Strawberry Kiwi Smoothie This refreshing smoothie is high in fiber and full of Vitamin C Makes one 14 ounce smoothie 1 cup frozen strawberries partly thawed 1 kiwi peeled cut into eighths VA cup fat free vanilla yogurt VA cup fat free milk 1 tablespoon honey Put ingredients in the mixing cup Insert the hand blender making sure the protective guard is submerged Blend on High using a gentle up and down motion until ingredients are well combined about 30 sec onds Nutritional information per smoothie Calories 286 2 from fat carb 63g pro 11g fat 1g sat fat Og e chol 4mg sod 133mg calc 371mg fiber 6g Frozen Coffee Frapp Make your own chilled coffeehouse drink at home Makes one 12 ounce beverage iy cup coffee ice cream or ice milk VA cup strongly brewed coffee may use espresso chilled 2 tablespoons fat fr
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