user manual & installation instructions built-in oven 24” 5
Contents
1. 1 Press the function button repeatedly until the square symbol above _ flashes 2 Press f or f button until the time you wish shows on the display After setting the proper time hour minute the square symbol above the begins to flash 4 The time countdown begins When it reaches the set time the square symbol above the flashes and the alarm will ring stop the ringing press any button IMPORTANT The setting must be carried out in 5 seconds If electricity fails suddenly all the set procedure and the proper clock time hour minute will disappear After electrical power is on again 12 00 and the square symbol above Sd will show on the display you will need to set it again Full Automatic Timer Setting Set the time for full automatic starting and finishing 73 Press the function button See Figure 6 repeatedly until the square symbol above the flashes and press A or f button to set how long oven needs to cook Press the function button repeatedly until the square symbol above the flashes and press or button to set the time for oven to stop cooking and switch off Adjust Knob B and C See Figure 6 to select cooking mode and temperature mode The symbols above the and flash it indicates the cooking timer has been set The cooking will start and finish as per programmed into the timer For example I2. USER MANUAL amp INSTALLATION INSTRUCTIONS BUILT IN OVEN 24 5 5 v y 7 di iiA h liL 2 20 101 0 2222 QI ulli opi A IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance Keep these instructions for future reference Contents calo TREO ING MON O Proper installation and maintenance ic 4 Fe TOS 5 esses cette eco te gece 6 NS INA 6 Cookware sSaloty NRI TITO T E TOT 6 mise iei CCI E IBBI BT ETT 7 installation ig iigdre ite gto eT ms 8 installation or DOITE IET D VOTIS usce 8 Electrical installation NT m m 10 mio TOU OVON 12 a M 12 Before using your oven for the first 12 Operating the OWEN REM 13 ock TUNC 16 a 14 Tiner TUNCUONS yess cates ete ctw swe is toes atest sate ogee chee Ma MU PI DNO DUE UE eee 14 Oven UNCON ee ee eee 17 FP PAC UIC Al CS OOK ING OVC 18 Practical cooking advice n 21 How To Maintain Your Oy 22 How to remove the oven C
3. or damage to the range may occur if the range is not installed by a qualified installer or electrician e This appliance features a pilotless electric ignition for energy savings and reliability It operates on a 208 240V 50 60Hz 12 15 Amp power supply A A separate circuit protected by a 15 amp time delay fuse or circuit breaker is required e For personal safety the appliance must be properly grounded A See the Installation Instructions for complete installation and grounding instructions Installation Instructions T Electrical Shock Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important e he power supply to the appliance must be cut off before any adjustments or maintenance work is done on it e duct is supposed to use in ventilation Installation of built in ovens In order to ensure that the built in appliance functions properly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation under the counter or in a wall cabinet unit See Figure 1 Oven door structures 2 or 3 IMP
4. still warm with hot water and soap e The soap should be rinsed away and the interior dried thoroughly Avoid using abrasive detergents for example cleaning powders etc and abrasive sponges for dishes or acids such as lime scale remover etc as these could damage the enamel e lf the grease spots and dirt are particularly tough to remove use a special product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven e f you use your oven for an extended period of time condensation may form Dry it using a soft cloth e here is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact the vendor We recommend you avoid using the oven until it has been repaired e Never line the oven bottom with aluminum foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel e Clean the glass door using non abrasive products or sponges and dry it with a soft cloth How to remove the oven door For ease of installation some oven doors may be removed to reduce the weight of the oven by 30 lbs 14kg per door before installing into the cabinet A WARNING When removing the door e Make sure oven is cool and power to the oven has been turne
5. to save on energy When using this mode we advise you to set the thermostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks See Practical Cooking Advice Table on Page 21 then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking cakes e When baking cakes always place them in a preheated oven e Make sure you wait until the oven has been preheated thoroughly The oven indicator light will turn off See Figure 6 e Do not open the oven door during baking to prevent the cake from dropping In general if Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper used more than one level in the functi
6. OON 23 Replacing the 24 aces 25 ei SIENTE 25 safety Requirements IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS EN When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliance basic safety precautions must be followed including those in the following pages Proper installation and maintenance A IMPORTANT SAVE FOR THE LOCAL INSPECTOR S USE Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference A Be sure your appliance is properly installed and grounded by a qualified technician Connect only to a properly grounded outlet Refer to the Installation Instructions for details e This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manufacturer A Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury e Do not operate this appliance if it is
7. ORTANT Installation must be in compliance with the consumption declaration In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an aperture of at least 1 74 x 22 45 x 560mm See Figure 2 The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 degrees Celsius In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Electrical installation A WARNING Electrical Shock Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals
8. and damage property Important e The power supply to the appliance must be cut off before any adjustments or maintenance work 15 done on tt e Air duct is supposed to use in ventilation IMPORTANT Local Codes may vary installation electrical connections and grounding must comply with all applicable local codes If local codes permit grounding through the electrical supply neutral connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire All model ovens on the front cover are dual rated designed to be connected to either 208 240V AC 60Hz 3 wire two phase power supply See Figure 3 CIRCUIT REQUIRED 208V 60Hz 240V 60Hz 12 AMP The electrical supply should be 3 wire two phase AC Install suitable conduit box not furnished An appropriately sized U listed conduit connector must be used to correctly attach the conduit to the junction box Three Wire Connection Connect red wire from oven to red wire in junction box Connect black wire from oven to black wire in junction box Connect green ground wire from oven to gray neutral wire in junction box The conduit cable where connected at the oven swivels Rotate conduit cable upward or downward and direct through hole prepared in cabinet to attach to J Box To maintain serviceability the flex conduit must not be shortened and should be routed to permit temporary removal of the oven See Fig
9. d off before removing the door Failure to do so could result in electrical shock or burns e The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury e Failure to grasp the oven door firmly and properly could result is personal injury or product damage To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result Removing oven door to clean e For amore thorough clean you can remove the oven door e The glass panels on the door can be removed to assist in cleaning Proceed as follows Open the door fully See Figure 8 Lift up and turn the small levers situated on the two hinges See Figure 9 Grip the door on the two external sides shut it slowly but not completely See Figure 10 Pull the door towards you pulling it out of its seat See Figure 10 Reassemble the door by following the above procedures backwards iR Replacing the oven lamp A WARNING Electrical Shock Hazard Failure to follow these instructions can result in death fire or electrical shock 1 Disconnect the oven from the power 4 Replace the glass cover and supply by means of the omni po
10. doors A Exercise caution when opening the appliance Standing to the side open the door slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended e Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements A Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves Child safety Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves e When children become old enough to use the appliance it is the legal responsibility of the parents or l
11. ecause this could damage the enamel Always place your cookware dishes aluminum foil etc on the grid provided with the appliance inserted especially along the oven guides Operating the oven lt is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes B Cooking mode selection knob C Cooking temperature selection knob D Function button to select cooking time and set timer E Oven indicator light only available on certain models Push in control knob only available on certain models Control knob can be pushed in and you can push the control knob lightly to release it or lock it IMPORTANT To use the oven in manual mode not using the end cooking time programmer the symbol must be aligned with the reference mark on the control panel Clock functions Once the oven is connected to electrical power the clock display will show 12 00 with the square symbol above CO See Figure 7 Pressthe or f button will increase or decrease the number until it reaches the right time After 5 seconds the clock will start automatically or you can press the function button to make it work Timer functions ceed LI i Timer Start cooking time set End cooking time set Clock mo TI Timer The longest cooking time that can be set is 23 hours and 59 minutes For setting time
12. egal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons A Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury e Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use ltems interest to children should not be stored in an appliance cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Cleaning safety A CAUTION Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet clothes or sponges can cause burns from steam e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Cookware safety e Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and co
13. f the food is required to bake for 45 minutes and it is supposed to stop at 14 00 Press the function button repeatedly until the square symbol above flashes and set the time of baking to 45 minutes Press the function button repeatedly until the square symbol above flashed and set the finish of baking at 14 00 The proper clock hour minute and the square symbol will show on the display it indicates the setting of cooking timer has been remembered automatically When the clock shows13 15 the oven will switch on automatically and cooking will start During the cooking time the square symbol will keep flashing When the clock shows14 00 cooking will stop and the oven will switch off automatically the alarm will ring and the square symbol will flash To stop the ringing press any button Semi Automatic Timer Setting A Setting timer for how long to cook T Longest time that can be set is10 hours maximum Press the function button See Figure 6 repeatedly until the square symbol above is flashing press or button and set the timer for how long the oven needs to cook Switch on the oven immediately the square symbol above begins to flash Adjust Knob B and C See Figure 6 to select cooking mode and temperature mode When the full amount of time set has passed the cooking will stop and the oven will switch off automatically The square symbol above will flash and
14. k Using the grill This multi function oven offers you 2 different grilling modes Use the grill mode with the oven door ajar 1 Placing the food under the center of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Use the fan assisted grill BA ONLY with the oven door shut 1 It is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes When using this mode place the grid on the 2nd or 3rd oven rack from the bottom See Practical Cooking Advice Table on Page 21 To prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the 1st rack from the bottom Important Always use the fan assisted grill with the oven door shut This will allow you to obtain excellent results and
15. lar reconnect the oven to the mains power switch used to connect the appliance to supply the electrical mains or unplug the appliance if the plug is accessible 2 Remove the glass cover of the lamp holder turning counter clockwise See Figure 11 3 Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics e Voltage 208 240V e Wattage 25W e Type E 14 Transport Electrical Shock Hazard Failure to follow these instructions can result in death fire or electrical shock X Before moving your oven or performing maintenance disconnect it from the power supply X avoid damage to the oven vent use the transport method shown in Figure 12 Technical Specifications Model B1EIX PowerSource 240V 60Hz Volume usable capacity Output Power 2300 W Weight Net 71 65 lbs approx Weight Shipping 81 6 lbs approx Dimensions W x H x D Outside 23 4 21 4x 23 4 in Cutout 22 x 22 9 x 22 in
16. le nearby highly visible and easily accessible near the oven Never Leave Surface Units Unattended at High Heat Settings A WARNING TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING e SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner EXERCISE CAUTION TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT e NEVER PICK UP A FLAMING PAN You may be burned e Not Use Water on Grease Fires Smother fire or flame or use dry chemical foam type extinguisher e Use an extinguisher ONLY if 1 You know you have a CLASS ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Burn prevention A DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings surfaces near these openings and oven
17. mended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as ice cream cakes cream or custard desserts and fruitcakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking Mode and setting the temperature to 80 C 100 Turnspit only available on certain models To start the turnspit proceed as follows 1 Position Knob B to select VES See Figure 6 Place the oven tray on the 1st rack 3 Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven Cooling Ventilation In order to cool down the exterior of the appliance this model is equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently Oven Light 1 Position Knob B to select See Figure 6 2 It lights the oven and stays on when any of the electrical heating elements in the oven come on Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this ve
18. ng Advice Table on Page 21 Fan Assisted Grill 2161W Position Knob C between 60 C and 200 C See Figure 6 Cook food in Fan Assisted Grill Mode with the oven door shut The top central heating elements and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce quail and pork chops This mode is also ideal for cooking fish steaks like swordfish stuffed cuttlefish Baking Mode 6 2015W Position Knob C between 60 C and 250 C See Figure 6 The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savory puffs Swiss rolls and small portions of vegetables au gratin Defrosting Mode 55W Position Knob C to any temperature See Figure 6 The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recom
19. not working properly or if it has been damaged Contact an authorized servicer A Do not obstruct oven vents e Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center e In the event of an error the display flashes and beeps continuously Disconnect appliance from the power supply and call a qualified technician A Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Fire safety e Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire A If materials inside an oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box Use this appliance only for its intended purpose as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage A Always have a working smoke detector near the kitchen e In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames A Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires A Have an appropriate fire extinguisher availab
20. oking oils may also be harmful e Keep oven free from grease build up A Do not place food directly on oven bottom A Follow the manufacturer s directions when using cooking or roasting bags Electrical Requirements A WARNING Electrical Shock Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock A Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow the instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion e This appliance needs to be installed directly to the main without a plug do 50 follow instructions in the Electrical Connection section If you wish to install this appliance directly to the main without a plug it must be installed by a qualified service technician DO NOT operate this appliance using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 4 prong wall receptacle installed by a qualified electrician Severe shock
21. on ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Cooking fish and meat When cooking white meat fowl and fish use temperature setting from 180 C 200 For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C to 220 C for a short time then turn the oven down afterwards e n general the larger the roast the lower the temperature setting Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the center of the oven e f you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Practical cooking advice table Selector knob Food to be cooked Weight Cooking Preheating Thermostat Cooking setting 1 E in food 3 Fan Assisted Grill 4 knob time position Minutes setting Minutes from bottom hin and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steal Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie where prevent Veal on the spit Chicken on the spit Lamb on
22. rsatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience Cooking on more than one rack df you have to cook food using several racks use the Baking Mode When cooking delicate food on more than one rack use the Baking Mode which allows you to cook on three 3 racks at the same time the1st 3 and 5th from the bottom Some examples are included in the Practical Cooking Advice Table on Page 21 When cooking other food on several racks keep the following suggestions in mind e The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks e Asageneral rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom e When cooking foodstuffs that require differing times and temperatures set temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first e Use the dripping pan on the lower rack and the grid on the upper rac
23. the alarm will ring To stop the ringing press any button B Setting timer with the end time of cooking 1 Longest time that can be set is 23 hours and 59 minutes Press the function button See Figure 6 repeatedly until the square symbol above flashes press AF or button and set the time for oven to stop cooking Switch on the oven immediately the square symbol above begins to flash Adjust Knob B and C See Figure 6 to select cooking mode and temperature mode When it reaches the time set cooking will stop and the oven will switch off automatically The square symbol above flashes and the alarm will ring To stop the ringing press any button IMPORTANT The set timer procedure could be seen by pressing any function button repeatedly at any time By adjusting the end time of cooking to the current time the set timer procedure can be cancelled Oven functions Grill 2131W Position Knob C to MAX See Figure 6 Cook food in the Grill Mode with the oven door ajar The top central heating elements come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface like beef steaks veal rib steak filets hamburgers some grilling examples are included in the Practical Cooki
24. the spit Grilled chicken Cuttlefish ER UJ IA a omo eee Ul E Uil Ul With rotisserie where prevent Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit Tarts Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes On 2 racks Cheese puffs on 2 racks Cream puffs on 3 racks Biscuits On 3 racks Meringues On 3 racks NOTE Cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assisted grill the dripping pan must always be placed on the 1st oven rack from the bottom How To Maintain Your Oven Electrical Shock Hazard Failure to follow these instructions can result in death fire or electrical shock Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that e The enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them e Stainless steel could get stained If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry e The inside of the oven should preferably be cleaned immediately after use when it is
25. ure 4 Junction box Cable from N Vv power supply T Y Red wires __ Green wires from oven Figure 4 How To Use Your Oven Close up view NE A Control panel G Oven rack H Guides for sliding the racks or dripping in and out Before using your oven for the first time This multi function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes IMPORTANT The first time you use your appliance we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air in The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed IMPORTANT Place the dripping pan provided only available on certain models on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation b
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