Professional II
Contents
1. Remove the accessory hose from the bottle stopper Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the Professional Il before you vacuum package in FoodSaver Bags How to Remove the FoodSaver Bottle Stopper To remove the FoodSaver Bottle Stopper simply twist and pull up on the bottle stopper to release the vacuum 23 THE FOODSAVER USER MANUAL Care and Cleaning Instructions 24 The FoodSaver Professional Il Always unplug the Professional II before cleaning Do not immerse the Professional II in water Do not use abrasive products or materials to clean any of the Professional II components Such cleaners can scratch the surfaces and damage the black foam rubber pads preventing a vacuum from forming Clean using a mild dishwashing soap and a warm damp cloth Wipe away any food residue from inside or around the vacuum channel sealing strip and black foam rubber pads Dry thoroughly before using FoodSaver Bags Wash bags in warm water using a mild dishwashing soap Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dish washer so that all surfaces are exposed to the washing water Allow bags to dry thoroughly before reusing IMPORTANT We do not recommend reusing bags that have been used to store raw meats or fish Also bags may not be reusable if they h2. THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bottle Stoppers FoodSaver Bottle Stoppers are the best way to keep wine oils and non carbonated bottled liquids fresh longer You will keep their delicate taste from going stale by not exposing the liquids to air FoodSaver Bottle Stoppers are not to be used with plastic bottles Also do not use with any carbonated or sparkling beverages Carbonation happens under pressure A vacuum removes this pressure releasing the bubbles and causing the beverages to become flat Place the Professional II on a flat dry surface and plug the power cord into a standard electrical outlet Insert the bottle stopper into the neck of the bottle Leave at least one inch between the contents and the bottom of the bottle stopper Insert one end of the accessory hose into the accessory port on the Professional II Insert the other end of the accessory hose into the hole on the top of the bottle stopper THE FOODSAVER USER MANUAL Set the sealing time adjustment to a ki or DA Press and release the On button When the vacuum cycle is done and air is removed from the bottle the red sealing light will blink indi cating the machine is re program ming itself for the next function The lid will open slightly returning to the ready position Do not lift the lid until after the red seal ing light stops blinking and the lid has reset to the ready position
3. d Modified aligned altered or tampered with e Damaged due to natural disas ters including but not limited to lightning or power surges f Used in any conjunction with equipment or parts or as part of any System not manufactured by Tilia Statement of Remedy In the event the product does not conform to this warranty at any time while this warranty is in effect Tilia will repair or replace the product at Tilia s option and return it to you without charge for parts services or any other cost except shipping and handling incurred by Tilia or its representative in connec tion with the performance of this warranty The limited warranty set forth above is the sole and entire warranty pertaining to the product and is in lieu of and excludes all other warranties of any nature whatsoever whether express implied or arising by operation THE FOODSAVER USER MANUAL of law including but not limited to any implied warranties of merchantability or fitness for a particular purpose This warranty does not cover or provide for the reimbursement or payment of incidental or consequential dam ages Some states do not allow this exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Remedies This warranty gives you specific legal rights You may also have other rights which vary from state to state This warranty is void outside North Americ
4. foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging 25 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Recommended Vacuum Normal Storage MEATS FISH FoodSaver Packaged Life without Container Storage Life vacuum packaging Beef Lamb and Pork Freezer FoodSaver Bag 2 to 3 years 6 months Ground meat Freezer FoodSaver Bag 1 year 4 months THE FOODSAVER Preserve Your Garden Goodness Your FoodSaver Professional II is an invaluable tool to help preserve the quality freshness and nutrients of your homegrown vegetables When vacuum packaging and freez ing items from your garden you USER MANUAL plant will ripen at different times the Professional II allows you to vacuum package small amounts frequently and cost effectively Select top quality young tender produce that is free from mold and decay Freezing will not 26 Poultry Freezer FoodSaver Bag 2 to 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Preparation Guidelines for Meats Fish Option 1 For best results pre freeze meats and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag to ensure the retention of juices and shape and to help guarantee a good seal CHEESES Cheddar Swiss Parmesan Preparation Guidelines for Hard Cheeses Keep cheese fresh even if you use it everyday by vacuum packaging it with the
5. FOODSAVER USER MANUAL Food Preparation and Storage Guide Recommended Vacuum Normal Storage BOTTLED LIQUIDS FoodSaver Packaged Life without Container Storage Life vacuum packaging Oils with no preservatives such as safflower canola Pantry Bottle Stopper 1 to 14 years 5 to 6 months corn oil Wine Refrigerator Bottle Stopper 2 to 4 months 1 to 3 weeks Preparation Guidelines for Bottled Liquids Leave at least one inch of room bottom of the bottle stopper before between the contents and the vacuum packaging bottled liquids Recommended Vacuum Normal Storage Dry FOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Rice risotto Pasta FoodSaver Bag Beans Grains Canister 1 to 2 years 6 months Preparation Guidelines for Dry Foods Before vacuum packaging dry foods food in cushioning material like a with sharp edges in a FoodSaver paper towel This will help protect Bag such as rice and pasta wrap the the FoodSaver Bag from punctures THE FOODSAVER USER MANUAL Where to Recommended Vacuum Normal Storage POWDERY FOODS Store FoodSaver Packaged Life without Container Storage Life vacuum packaging Flour sugar Dry milk Brown sugar Dried coconut FoodSaver Bag 1 to 2 years 6 months Canister Preparation Guidelines for Powdery Foods For best results when vacuum pack Keep powdery foods fresh and pro aging powdery foods in a FoodSaver tect the
6. and seal then turn itself off 7 To stop the process before all the air is removed press and release the Manual Seal Button The sound will stop and the lights will turn off when the bag is sealed The lid will open slightly returning to the ready position Do not lift the lid until after the red sealing light stops blinking and the lid has reset to the ready position 8 Lift up the lid and remove the bag 9 Vacuum packaging is complete NOTE It takes approximately three seconds to stop the vacuum process and seal the bag If you are using a small bag or pack aging a fragile item we recommend that you press down on the Manual Seal Button immediately after pressing the On button 5 Close lid 12 13 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Designer Canisters FoodSaver Designer Canisters are both functional and attractive and an excellent way to store delicate items in the refrigerator pantry or on the countertop FoodSaver Designer Canisters cannot be stored in the freezer and unlike the Bulk Storage and Square Canisters cannot be used in the microwave The bases can be put in the dishwasher for cleaning However do not put the lids in the dishwasher Place the Professional II on a flat dry surface and plug the power cord into a standard electrical outlet Place the item s to be vacuum packaged inside the caniste
7. food in your refrigerator and pantry The Square Canister is I or 2 also ideal for marinating 8 Press and release the On button FoodSaver Canisters cannot be stored in the freezer The Bulk When the vacuum cycle is done Storage and Square Canister bases can be used in the microwave and air is removed from the to reheat foods and put in the dishwasher for cleaning Do not canister the red sealing light will put the lids in the microwave or dishwasher blink indicating the machine is re programming itself for the next Place the Professional II on a flat dry surface and plug the power function The lid will open slightly cord into a standard electrical outlet returning to the ready position Do not lift the lid until after the Place the item s to be vacuum packaged inside the canister Leave red sealing light stops blinking at least one inch between the contents and the rim of the canister and the lid has reset to the ready position The canister lid is labeled Open 9 Turn the knob on the canister lid so the arrow points to Vacuum and Closed Turn the Closed knob on the canister lid so the arrow points to Vacuum 10 Vacuum packaging is complete Place the lid on top of the canister Insert one end of the accessory hose into the accessory port on the Professional II YX eooo D I Insert the other end of the acces A lt sory hose into the hole on the top of the ca
8. the bag material to clear away any moisture or food residue then vacuum package the bag again See the Food Preparation and Storage Guide in this User Manual for guidelines for specific foods Food items with sharp edges may have punctured the bag If you find a puncture hole you will need to use a new FoodSaver Bag Make sure to protect the bag from puncture holes by wrapping the items in cushioning material such as a paper towel If you find none of these conditions identified in 1 3 above and the bag appears to have air inside fermentation or the release of natural gases from inside the foods may have occurred This could indicate that the food may have begun to spoil and should be discarded The Bag Melts The sealing strip may have become too hot Always wait at least 20 seconds for the Professional II to cool down before vacuuming and or sealing another bag THE FOODSAVER USER MANUAL The Bag Will Not Seal Wait 20 minutes to allow the Professional II to cool off then try using it again The Professional I will shut off automatically if it becomes too hot To help prevent the machine from becom ing too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or seal another bag b Keep the lid open before vacuuming and or sealing another bag The Mason Jar or FoodSaver Canister Will Not Vacuum Make sure the jar sealer is center
9. AVER USER MANUAL How to Use the Vacuum Override Button How to Use the Vacuum Override Button If you want to remove even more air from a FoodSaver Bag Designer Canister Square Canister Bulk Storage Canister mason jar or other storage container simply press and hold the Vacuum Override Button It will delay the sealing process When you release the button the Professional II will return to the normal sealing cycle then turn itself off and reset to the ready position THE FOODSAVER USER MANUAL How to Use the Manual Seal Button When to Use the Manual Seal Button Use the Manual Seal Button when you want to seal a FoodSaver Bag before a complete vacuum has been created This feature is useful when vacuum packaging fragile items such as bread baked goods and berries so they don t get crushed How to Use the Manual Seal Button NOTE If using a FoodSaver Roll you will need to create a bag first Refer to instructions on page 6 If you have not already done so place the Professional II on a flat dry surface and plug the power cord into a standard electri cal outlet Open the lid Place the items to be vacuum packaged into the bag 11 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Use the Manual Seal Button 4 Place the open end of the 6 Press and release the On button bag down into the vacuum The Professional II will automati channel cally vacuum
10. Hane Chow Proof Version 6 Date 5 1 01 2001 by Tilia Inc All Rights Reserved This material may not be copied or reproduced in any fashion without written permission from the publisher FoodSaver is a registered trademark of Tilia Inc First printing May 2001 Printed in the United States of America FoodSaver Patent 4 941 310 FoodSaver Bag Patent Re 34 929 Item 18 0009 5 01 DOL s by Tilia The Original Home Vacuum Packagmeg Systent THE FOODSAVER USER MANUAL You have just purchased an appliance that will soon have you wondering how you ever got by without it The FoodSaver Professional II is so convenient and versatile you ll find yourself using it every day We guarantee that if you make room for it on your countertop you will quickly see how indispensable it becomes in your kitchen You ll Save Money Time and Effort Meats poultry fish and produce stay fresh and flavorful in your freezer No more freezer burn Foods stay fresh longer in your refrigerator Dry ingredients stay fresh in the pantry too Buy in bulk to reduce your grocery bills D Repackage your purchases in portions sized for your family s needs Prepare meals in advance so when you don t have time to cook you and your family will still have great tasting homemade meals Take bags right from the freezer or refrigerator and boil or microwave Reduce waste and spo
11. NUAL Vacuum Packaging Non Food Items Your FoodSaver Professional II also protects non food items from oxida tion corrosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags or accessories Vacuum package your silver Without exposure to air the silver will not tarnish Be sure to cover fork tines in something cushion ing like a paper towel so they wont puncture the bag Vacuum package your children s clay so that it wont dry out and get cracked Camping and hiking gear stays dry and compact Vacuum pack aging your clothes and equipment will help save space in your pack Vacuum package matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts youll have fresh water for drink ing or you can put it back in the freezer as a reusable ice pack Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler batteries and film wont get damaged by water and you ll appre ciate having a dry change of clothes FoodSaver Bags are also great for storing extra keys or any spare parts you need for your boat They will be dry and in one place Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mold Include flares batteries flashlight candles and m
12. Professional II after each use Make your original FoodSaver Bag extra long Simply cut along the sealed edge remove the cheese Option 2 If it is not possible to pre freeze place a folded paper towel between the meat fish and the end of the bag Leave the paper towel in the bag when vacuum packaging to absorb excess moisture and juices Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging and slice off the amount needed then place the cheese back in the bag and repackage Allow approxi mately one inch of bag material for each time the bag will be opened and repackaged can enjoy your harvest year round improve the quality Do not select vegetables that have General Harvesting Information frozen in the garden to use in any preservation method However It is usually best to pick in the cool these frozen on the plant vegetables of the morning because produce has the best texture then Harvesting from a home garden gives you the opportunity to enjoy produce that is ripened to perfec tion Because different parts of the may be acceptable for immediate fresh eating if they are harvested before any decay starts Clean vegetables thoroughly before freezing and vacuum packaging Recommended Vacuum Normal Storage LEAFY VEGETABLES FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Leafy Vegetab
13. VER About Vacuum Packaging Air is left in most food storage containers and plastic bags even when they are sealed tightly Oxygen is one of the main reasons that food goes bad It starts a chemical change robbing food of its nutritional value texture color flavor and overall quality The FoodSaver Professional II removes the air from our FoodSaver Bags and then seals the bags so that air cannot reenter The Professional II is also designed to be used with a wide range of FoodSaver accessories that will keep a variety of foods fresh longer Finally you can main tain the same freshness at home that you get with professionally vacuum packaged items you purchase at the grocery store USER MANUAL FoodSaver Bags and Rolls FoodSaver Bags and Rolls are made from a patented 3 ply plastic material with special channels that remove the air The outer layer of nylon seals freshness in while lock ing air and moisture out Our Patented 3 Layer Design Patented FoodSaver Bags are designed to remove air and seal in freshness FoodSaver Bags and Rolls can go straight from the freezer and refrigerator to the microwave or boiling water FoodSaver Bags and Rolls are reusable washable including in the dishwasher and recyclable D FoodSaver Bags are ready made in quart and gallon sizes to offer convenient one step storage D FoodSaver Rolls come in two widths 8 inches and 11 inches which allow you to ma
14. a the United States its possessions Canada and Mexico Procedure for Obtaining Performance Warranty Before you return your product for warranty repair call Tilias Consumer Services Department listed below for complete shipping instructions and a Return Authorization RA number Any product returned for warranty repair must be delivered freight prepaid in either its original packaging or packaging affording an equal degree of protection IF YOU NEED SERVICE If you have any questions concerning service of this product please contact Tilia Inc PO Box 194530 San Francisco CA 94119 4530 www foodsaver com cust_service tilia com Toll Free Consumer Services Support United States 1 800 777 5452 Canada 1 877 804 5383 Evidence of original purchase is required so it is important to hold onto your sales receipt or packing slip 41
15. al another bag b Keep the lid open before vacuuming and or sealing another bag Air Is Not Removed From the Bag 1 Make sure the open end of the bag is resting entirely inside the vacuum channel Make sure you are not putting the edge of the bag beyond the vacuum channel 2 Check the bag for leaks Seal the bag with some air in it Submerge it in water and apply pressure Bubbles indicate a leak If the bag has a leak you need to use a new bag 3 If using a custom sized FoodSaver Bag check the seal of the bag There may be a wrinkle in the bag along the seal which causes leakage and prevents air from being removed Cut the bag and reseal the edge 4 Do not attempt to make your own side seams for a FoodSaver Bag They are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may leave air pockets which will cause leakage and prevent air from being completely removed 35 THE FOODSAVER USER MANUAL Troubleshooting Air Was Removed From the Bag But Has Come Back Into the Bag Check the seal of the bag There may be a wrinkle in the bag along the seal which caused leakage and allowed air to come back into the bag Cut the bag open and vacuum package it again Moisture or food material i e juices grease crumbs powders etc along the seal may have caused leakage and allowed air to come back into the bag Cut the bag open wipe the top inside of
16. and then vacuum package again If using a FoodSaver Bag allow approxi mately one inch of extra bag mate rial for each time the bag will be opened and repackaged THE FOODSAVER USER MANUAL Recommended Vacuum Normal Storage COFFEE FoodSaver Packaged Life without Container Storage Life vacuum packaging Beans Freezer FoodSaver Bag 2 to 3 years 6 to 9 months Ground Freezer FoodSaver Bag 2 years 6 months FoodSaver Bag Beans Pantry Canister 1 year 3 months Ground Pantry Canister 5 to 6 months 1 month Preparation Guidelines for Coffee When vacuum packaging ground for vacuum packaging This will coffee in a FoodSaver Bag leave prevent grounds from being drawn coffee in the original bag or place into the vacuum pump and help into a regular plastic bag and then guarantee a good seal place that bag into a FoodSaver Bag Recommended Vacuum Normal Storage PREPARED LIQUIDS FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Prepared Liquids To vacuum package liquids for freezer your freezer and can go right into storage pre freeze them first in a cas boiling water or the microwave when serole or loaf pan until they are solid you are ready to use them This same Remove from the pan and vacuum technique can be used for pre cooked package in a FoodSaver Bag These dinners and leftovers frozen bricks stack conveniently in 31 32 THE
17. atches Vacuum package extra spark plugs and precision tools that always seem to get lost Seal nuts bolts and screws by size in separate bags Keep the leftover oil from deep fryers from turning rancid After the oil has cooled down strain it into mason jars or FoodSaver Canisters and vacuum package 39 THE FOODSAVER USER MANUAL Warranty and Service Information 40 ONE YEAR LIMITED WARRANTY The following warranty policy applies only to the original con sumer of this product and is not transferable Evidence of original purchase is required for warranty service this could be the sales receipt or packing slip etc Elements of Warranty Tilia Inc Tilia warrants for one year from the date of purchase to the original consumer this product to be free from defects in materials and workmanship under intended normal use subject only to the limi tations and exclusions set out below Warranty Limitation and Duration This warranty to the original con sumer shall terminate and be of no further effect 12 months after the date of the original purchase This warranty is invalid if this product is a Used for commercial or rental purposes b Damaged or carelessly or improp erly maintained misused abused or is not operated in accordance with the operating instructions as explained in the User Manual c Serviced or repaired by persons other than those authorized by Tilia Inc
18. ave been used to store greasy or fatty foods FoodSaver Accessories All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using All FoodSaver Canister bases but not the lids may be washed in the dishwasher Square and Bulk Storage Canister bases but not the lids may be used to reheat foods in the microwave Designer Canister bases and lids are not to be used in the microwave THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it reverse deteri orating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavor appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are al ready deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhere only certain ones cause problems and only under certain conditions Mold Easy to identify because of its characteristic fuzz Mol
19. d plug the power cord into a stan N dard electrical outlet CU A i KAN The universal lid is labeled Open Vacuum and Closed Turn the knob on the universal lid so the arrow points to Vacuum Insert one end of the accessory hose into the accessory port on the Professional II Place the universal lid on top of the open container Insert the other end of the accessory hose into the hole on the top of the universal lid THE FOODSAVER USER MANUAL Set the sealing time adjustment to a k or DA Press and release the On button When the vacuum cycle is done and air is removed from the con tainer the red sealing light will blink indicating the machine is re programming itself for the next function The lid will open slightly returning to the ready position Do not lift the lid until after the red sealing light stops blinking and the lid has reset to the ready position Turn the knob on the universal lid so the arrow points to Closed Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Professional II before you vacuum package in FoodSaver Bags How to Open the FoodSaver Universal Lid To open the FoodSaver Universal Lid turn the knob so the arrow points to Open You should now be able to remove the univer sal lid from the container 21
20. ds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate tem perature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostrid ium botulinum the organism that causes Botulism can grow without air under the right conditions cannot be detected by smell or taste and although extremely rare can be very dangerous Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 40 F 4 C or below Freezing at 0 F 17 C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the refrigerator or microwave do not leave perishable foods at room temperature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can also place the FoodSaver Bag in boiling water to heat NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable
21. ealer D The FoodSaver Regular Jar Sealer allows you to vacuum package in regular or standard mouth mason jars Note FoodSaver Jar Sealers are designed to fit mason jars manu factured in the U S such as Ball and Kerr brands Sealer allows you to vacuum package in wide mouth mason Jars FoodSaver Universal Lids With this great kitchen accessory you don t have to transfer many foods out of their original containers Vacuum package and extend the life of foods in their original glass jars and metal cans Available in two sizes 4 inches and 5 inches in diameter you to vacuum package bottles to protect the taste and extend the life of liquids such as wine liquor and cooking oils Purchasing FoodSaver Bags Rolls and Accessories Your Professional II kit includes FoodSaver Bags and Rolls and may include some accessories Additional supplies and acces sories are available at your local retailer To find the nearest one visit our website at www foodsaver com or call our Consumer Services Department at the number listed at the back of this manual THE FOODSAVER USER MANUAL How to Make a Custom Made Bag with FoodSaver Rolls When using FoodSaver Rolls you first need to make a bag then vacuum package your food in the bag If you are using ready made FoodSaver bags go to page 8 Place the Professional II on a flat dry surface and
22. ed and pressed firmly over the lid on the mason jar Make sure the rubber gasket on the canister or the mason jar lid is free from food materials crumbs etc Make sure the rim of the canister or mason jar does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren filling the canister or mason jar too full prior to vacuum packaging Always leave at least one inch 1 between the contents and the lid Make sure the metal lid of the mason jar is not bent 37 THE FOODSAVER USER MANUAL Troubleshooting The FoodSaver Universal Lid Will Not Vacuum Make sure that the rim of the container is smooth and flat Ragged edges will prevent a vacuum from forming Make sure the rubber gasket underneath the universal lid and the rim of the container are free from food materials crumbs etc Make sure the knob on the universal lid is closing and opening properly and that there are no food materials caught inside The FoodSaver Bottle Stopper Will Not Vacuum Make sure the bottle stopper is fitting snugly inside the bottle If it is loose air may leak in and prevent a vacuum from forming Make sure the neck of the bottle and tip of the hose attachment are free from food materials crumbs etc Any gaps will prevent a vacuum from forming If You Cannot Fix the Problem Call our Consumer Services Department at the number listed at the back of this manual THE FOODSAVER USER MA
23. he machine is re pro gramming itself for the next NOTE Always pre soak new metal lids Bring water to a boil then function Tedi open slightly turn off Pre soak lids 5 40 minutes returning to the ready position Do not lift the lid until after the red sealing light stops blinking Place the Professional II on a flat dry surface and plug the power and the lid has reset to the ready position cord into a standard electrical outlet 9 Gently pull up on the jar sealer to remove it The metal lid should Place the item s to be vacuum packaged inside the mason jar fit tightly on the jar you should not be able to pull it off Leave at least one inch between the contents and the rim of the jar 10 Vacuum packaging is complete Place the mason jar lid on the top of the mason jar You will not need the screw band section of the mason jar lid It is not used when vacuum packaging IMPORTANT Remember to remove the accessory hose from the accessory port on the Professional II before you vacuum pack age in FoodSaver Bags Insert one end of the accessory hose into the accessory port on an the Professional II D bMS How to Open the Mason Jar Insert the other end of the accessory hose into the hole on the top of the jar sealer Place the jar sealer over the top of the mason jar Push down firmly until the jar sealer covers the entire rim of the jar To open the mason jar wedge a spoon between the mason ja
24. ilage Great for storing non food items to keep them dry and free of dust and mold Stop silver from tarnishing because the metal is not exposed to air THE FOODSAVER USER MANUAL Table of Contents 10 11 14 16 18 20 22 24 25 34 35 39 40 Welcome The FoodSaver Professional Il FoodSaver Accessories Operating Instructions How to Make a Custom Made Bag with FoodSaver Rolls Vacuum Package Using Ready Made and Custom Made FoodSaver Bags Use the Vacuum Override Button Use the Manual Seal Button Vacuum Package Using FoodSaver Designer Canisters Vacuum Package Using FoodSaver Bulk Storage and Square Canisters Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars Vacuum Package Using FoodSaver Universal Lids Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage Guide Important Safeguards Troubleshooting Vacuum Packaging Non Food Items Warranty and Service Information THE FOODSAVER The FoodSaver Professional Il USER MANUAL Manual Seal Button Indicator Lights oO Cr Sealing Time Adjustment Knob Automatic Safety Knife Blade Bag Sensor Switch Sealing Strip an PROFESSIONAL 1 On Off Button Vacuum Override Button Accessory Port Safety Precision Bag Cutter Sealer Pressure Bar Vacuum Channel Bag Strorage Compartment THE FOODSA
25. ke custom sized bags for the items that you are vacuum packaging Most FoodSaver users like to keep both bags and rolls handy for the greatest packaging convenience THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL FoodSaver Accessories FoodSaver Canisters Vacuum packaging in the D There are three styles of FoodSaver FoodSaver Square Canister is an FoodSaver Wide Mouth Jar Sealer FoodSaver Bottle Stoppers The FoodSaver Wide Mouth Jar D FoodSaver Bottle Stoppers allow Canisters Designer Square and Bulk Storage They are ideal for storing delicate items and liquids as well as dry goods and cooking staples The Zo canisters come ina i variety of A sizes and AE all can be A oe and pantry Canisters are not to used in the refrigerator be used in the freezer FoodSaver Designer Canisters are especially attractive for use on your countertop excellent way to marinate foods because the pro cess opens the pores of the food and seals in the flavor The Professional II can marinate food in 20 minutes so you dont have to wait all day or overnight for that special taste All FoodSaver Canisters work for marinating but we recommend the Square Canister because less marinade will be needed The Bulk Storage Canisters are designed to store pantry items such as cereal chips rice and baking goods FoodSaver Regular Jar S
26. les Wash vegetables towel or spin dry open the canister and take what you and vacuum package You can then need each time you make a salad 27 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Blanching VEGETABLES Times Asparagus 1 to 3 mins Freezer Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag 2 to 3 years 8 months Whole kernel corn 4 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Corn on cob 6 to 11 mins Freezer FoodSaver Bag 2 to 3 years 8 months Snow peas Sugar snap peas 14 to 2 mins Freezer FoodSaver Bag 2 to 3 years 8 months Green beans 3 mins Freezer FoodSaver Bag 2 to 3 years 8 months Broccoli Cauliflower 3 to 4 mins Freezer FoodSaver Bag 2 to 3 years 8 months Brussels sprouts Cabbage 3 to 5 mins Freezer FoodSaver Bag 2 to 3 years 8 months Preparation Guidelines for Vegetables Vegetables should be blanched before vacuum packaging This stops the enzyme action which will eventually cause loss of flavor color and texture Blanch vegetables by placing them in boiling water or in the micro wave until they are cooked but still crisp Immerse in cold water to stop the cooking process Dry vegetables on a towel then freeze To freeze vegetables in individual servings place them on baking sheets and spread out so
27. m from insect infestation Bag leave the item in its original by repackaging them with the bag then place that bag inside a Professional II after each use You can FoodSaver Bag This keeps fine or open the container and take what powdery food from being drawn you need for baking or cooking into the vacuum pump and helps to guarantee a good seal NOTE Placing a box inside a FoodSaver Bag may puncture the bag Therefore it is best to use the inner bag in which most powdery foods are generally packaged Recommended Vacuum Normal Storage SNACK FOODS FoodSaver Packaged Life without Container Storage Life vacuum packaging Preparation Guidelines for Snack Foods Keep snack foods fresh even if you Open the canister take what you use them everyday by vacuum pack need then repackage it to maintain aging them with the Professional II freshness 33 34 THE FOODSAVER USER MANUAL Important Safeguards Oo Oo N O 10 For Your Own Safety Always Follow These Basic Safety Precautions When Using the FoodSaver Professional II Read the instructions carefully Do not use the Professional II on wet or hot surfaces or near a heat source Do not immerse any part of the Professional II power cord or plug into water or other liquid To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the Professional II with a damaged power cord or plug Do
28. nister IMPORTANT Remember to remove the accessory hose from the accessory port on the Professional Il before you vacuum package in FoodSaver Bags How to Open the FoodSaver Bulk Storage or Square Canister To open the FoodSaver Bulk Storage or Square Canister turn the knob on the canister lid so the arrow points to Open This will release the vacuum and you should be able to remove the lid NOTE Do NOT attempt to vacuum seal any contents that are warmer than room temperature since the vacuum may cause the contents to bubble out of the canister or jar 17 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How To Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars 18 The Professional II used with the FoodSaver Jar Sealer allows 7 Set the sealing time adjustment to you to vacuum package food in mason jars There are two sizes I or 2 of jar sealers the FoodSaver Wide Mouth Jar Sealer for wide mouth mason jars and the FoodSaver Regular Jar Sealer for regu 8 Press and release the On button lar and standard mouth mason jars If you wish to store mason When the vacuum cycle is done jars in the freezer make sure to use tapered and tempered and air is removed from the mason freezer safe mason jars and leave extra space between the con jar the red sealing light will blink tents and the lid to allow for the normal expansion of liquids indicating t
29. not operate the Professional II if it malfunctions or is in any way damaged If the cord or the machine is damaged it must be returned to an authorized service center Do not use an extension cord with the Professional II Use only accessories or attachments recommended by Tilia Inc Use the Professional II only for its intended use Closely supervise children when using any electrical appliance Do not allow the Professional II to be used as a toy 120v Machines Only The Professional II has a polarized plug one blade is wider than the other To reduce the risk of elec trical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way THE FOODSAVER USER MANUAL Troubleshooting Nothing Happens When the On Button Is Pressed 1 Make sure the power cord is firmly plugged into the electrical outlet Make sure the power cord is not damaged in any way 3 Make sure the electrical outlet is operative by plugging in another appliance 4 Wait 20 minutes to allow the Professional II to cool off and then try using it again The Professional II will shut off automatically if it becomes too hot To keep the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging and or sealing before attempting to vacuum and or se
30. ntain freshness NOTE Blueberries and cranberries will usually last about two weeks and softer berries such as boysenberries blackberries raspberries and strawberries can be stored for approximately one week 29 30 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide BAKED GOODS Bread rolls Bagels pastries reezer Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag 6 to 12 months Preparation Guidelines for Baked Goods Before vacuum packaging soft or airy baked goods pre freeze for 1 2 hours or until solidly frozen so that they will hold their shape You can bake a double batch of bread or multiple pie Where to Store Walnuts Pistachios Almonds Peanuts Sunflower seeds Preparation Guidelines for Nuts Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored Plus it eliminates the growth of molds that commonly occur with nuts Keep nuts fresh by vacuum packaging them with the Professional II You can open the FoodSaver Bag Canister shells and vacuum package the extras for later use Also you can vacuum package treats such as peanut brittle and fudge to send as gifts Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging 2 years 6 months container and take what you need for baking or snacks
31. plug the power cord into a standard electrical outlet Set the sealing time adjustment to 3 Open the lid and place the PoodSaver Roll into the bag storage compartment so that the end of the roll comes up from the back and can be pulled across the top of the roll toward the front of the machine Make sure the roll is centered so eee that an even seal will be achieved Lay the item s you want to vacuum package near the Professional II and pull the roll out to the desired length Leave at least 3 extra inches at one end of the bag and more if you want to reseal or reuse the bag One inch per reseal Close the lid 10 THE FOODSAVER USER MANUAL Press and release the Manual Seal Button The lid will be automati cally pulled down into the sealing position The red sealing light will come on indicating the bag is being sealed While the bag is sealing slide the bag cutter completely across the sliding channel to cut the bag reas o Make sure you return the bag cutter to the extreme left or right side of the sliding channel Note You may have to push down and apply extra pressure to make sure the bag has been cut At the end of the sealing process the red sealing light will blink indicating the machine is re programming itself for the next function The lid will open slightly returning to the ready position Do not lift the lid until af
32. r Leave at least one inch between the contents and the rim of the canister Place the lid on top of the canister Insert one end of the accessory hose into the accessory port on the Professional II Insert the other end of the accessory hose into the hole on the top of the canister Set the sealing time adjustment to a ki or DA Press and release the On button When the vacuum cycle is done and air is removed from the canis ter the red sealing light will blink indicating the machine is re pro gramming itself for the next func tion The lid will open slightly returning to the ready position Do not lift the lid until after the red sealing light stops blinking and the lid has reset to the ready position Vacuum packaging is complete IMPORTANT Remember to remove the accessory hose from the accessory port on the FoodSaver Professional II before you vacuum package in FoodSaver Bags How to Open the FoodSaver Designer Canister To open the FoodSaver Designer Canister press and hold down the grey rubber button in the center of the lid This will release the vacuum and you should be able to remove the lid 15 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using FoodSaver Bulk Storage and Square Canisters FoodSaver Bulk Storage and Square Canisters are a great way to 7 Set the sealing time adjustment to store
33. r lid and the highest part of the threaded rim Twist the spoon gently to release the vacuum When opened this way the mason jar lid can be reused many times IMPORTANT To avoid accidents do not use a knife to remove the mason jar lid Also do not use a bottle opener to remove the mason jar lid as it will bend the lid and prevent its reuse Vacuum packaging with the Professional Il is not a substitute for canning 19 THE FOODSAVER USER MANUAL How To Vacuum Package Using FoodSaver Universal Lids 20 FoodSaver Universal Lids give you the flexibility of vacuum packaging some foods in their original containers They work on most metal cans and glass jars They re excellent for retaining the freshness of tomato and pasta sauces coffee mustards and toppings However vacuum packaged perishable foods still must be refrigerated to minimize micro organism growth If you are plan ning to store canned foods for more than a day transferring foods from the can into a FoodSaver Bag FoodSaver Canister glass or hard plastic container is recommended to prevent off flavor from developing from the can CAUTION FoodSaver Universal Lids are not to be used with thin glass crystal plastic or aluminum containers The vacuum force exerted by the Professional Il is very powerful and could implode a thin glass or a non rigid container Place the Professional II on a flat dry sur face an
34. ter the red sealing light stops blink ing and the lid has reset to the ready position Lift up the lid and remove the bag You now have a custom sized FoodSaver Bag You are now ready to vaccum package Just follow the instruc tions on page 8 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Vacuum Package Using Ready Made and Custom Made FoodSaver Bags 1 Ifyou have not already done so place the Professional II on a flat 6 Press and release the On button dry surface and plug the power cord into a standard electrical outlet The Professional II will automati cally vacuum and seal then turn 2 Open the lid itself off 3 Place the items to be vacuum packaged into the bag 7 When the vacuum and sealing pro cess is complete the red sealing light will blink indicating the machine is re programming itself for the next function The lid will open slightly returning to the ready position Do not lift the lid until after the red sealing light stops blinking and the lid has reset to the ready position 4 Place the open end of the bag down into the vacuum channel Polao 8 Lift up the lid and remove the bag 9 Vacuum packaging is complete IMPORTANT You will need to pre freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the vacuum pump 5 Close the lid 10 THE FOODS
35. that pieces are not touching This way they will not freeze together in a block Place baking sheet in the freezer for 1 2 hours until the pieces are solidly frozen Vacuum package in a FoodSaver Bag and return to the freezer for long term storage Remember you can microwave and boil FoodSaver Bags right from the freezer Strong smelling vegetables emit gases during storage Therefore they must be stored in the freezer only THE FOODSAVER USER MANUAL FRUITS Apricots Nectarines Peaches Plums Freezer All types of berries Recommended Vacuum Normal Storage FoodSaver Packaged Life without Container Storage Life vacuum packaging FoodSaver Bag l to 3 years 6 to 12 months All types of berries Refrigerator Preparation Guidelines for Fruits For best results before vacuum packaging soft fruits or berries in a FoodSaver Bag pre freeze for 1 2 hours or until solidly frozen To freeze fruits in individual servings place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching This way they will not freeze together in a block Then vacuum package in Canister 1 to 2 weeks 1 to 6 days portions for baking or in your favorite combinations for easy fruit salad all year round Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister You can open the canister and take what you need for snacks or fruit salad then reseal to mai
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