CANDY_FS COOKERS_MASTER.cdr
Contents
1. COOKERS USER INSTRUCTIONS DY CANDY HOOVER GROUP S R L Via Privata Eden Fumagalli e 20047 Brugherio Milano Italy GENERAL WARNINGS Thank you for choosing one of our products To get the most out of your cooker we recommend that you eRead the notes in this manual carefully they contain important instructions on how to install use and service this cooker in safety Keep this booklet in a safe place for easy future reference ein the case of the sale or transfer of the appliance this manual should be given together with the appliance in order to guarantee the proper transfer of the information on installation usage of the appliance and the relative warnings eAll accessible parts are hot when the appliance is in operation take care to not touch these elements When the cooker is first switched on it may give off acrid smelling fumes this smoke is harmless we suggest to operate the cookers for 2 hours while empty SYMBOLS USED IN THIS USER MANUAL For easier comprehension the symbols below are used in this user manual AN Safety Information amp Information for Environment Protection This appliance complies with the EU E E C directives DECLARATION OF COMPLIANCE All parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 The appliance complies with European Directives 73 23 EEC 89 336 EEC and 90 396 EEC replaced by 2006 EC2. 2004 108 EC and 2003 55 EC and subsequent amendments The appliance also complies with 93 68 General Directives and subsequent amendments SAFETY HINTS eThe cooker must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is improper use of the cooker and is therefore dangerous eThe manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use eWhen using any electrical appliance you must follow a few basic rules If the appliance breaks down or develops a fault switch it off disconnect it from mains do not touch it call the authorised Service eThis appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance eAn oven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when it is hot especially when the grill is on eAlways use gloves to remove food from the oven eAlways keep your appliance clean for safety and health reasons Fat and food residues may cause fire eDo not insert your hand between oven and the upper lid hinges Keep ch
3. line have an earth connection conforming with the standards in force A proper earth connection must exist in your home If there is not a proper earth connection at your home please apply to an authorized technician to deal with this problem els the socket or the multi pole switch at a easily reachable point after the installation ofthe appliance eA plug conforming to standards should be connected to the mains cable and the cable should be inserted into a safe socket eA multi pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required It must comply with standards and be appropriate for the load The green yellow ground cable must not be interrupted by a switch The brown phase cable from the L coded connector of the oven must always be connected to the phase line of the mains eThe power line must be positioned so that it is not exposed to temperatures higher than 50 C When the power cable must be changed a cable with a cross section appropriate to the indicated power must be used The green yellow ground cable should be approximately 2 cm longer than phase and neutral cables eCheck the heaters by switching them on for 3 minutes after having completed the connection eThe manufacturer will not accept responsibility for damages arising due to non compliance with the safety standards COOKERS WITHOUT ENERGY CABLE Cable box connection types 1
4. 1 Burners control knobs 14 12 Thermostat oven knob 13 Ignition button or fan button 14 Lamp knob 15 Timer knob 12 1 Cook top 2 Control panel 3 Drawer 9 4 Oven door Front door lt 5 Metallic top lid or Glass top lid amp 6 Auxilary burner 7 Semi rapid burners 1 8 Rapid burners 9 Hot plate 1000W DI 10 Left grate 12 11 Right grate 13 12 Burners control knobs 16 14 13 Hot plate control knob 15 14 Thermostat oven knob 4 15 Ignition button or fan button 16 Signal lamp 1 Cook top 2 Control panel 3 Drawer 4 Oven door Front door 5 Metallic top lid or Glass top lid 6 Auxilary burner 7 Rapid burner 8 Hot plate 1000W 9 Hot plate 1500W 10 Right grate 11 Burners control knobs 12 Hot plates control knobs 13 Thermostat oven knob 14 Ignition button or fan button 15 Signal lamp wa 1 Cook top 2 Control panel 3 Drawer 4 Oven door Front door 5 Metallic top lid or Glass top lid 6 Hot plate 1000W 7 Hot plate 1500W 8 Hot plate control knobs 9 Thermostat oven knob 10 Signal lamp 6 2 8 10 9 4 USE OF THE ELECTRONIC PROGRAMMER HOW TO ACTIVA HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR MINUTE MINDER Press and hold the button fal When the set time as Sounds an alarm at the end of the set time A
5. Before positioning your appliance check the properties of the energy supply gas type gas pressure and make sure that your appliance is regulated accordingly eThis appliance must not be connected to the exhaust system of any equipment running on other fuel eThe appliance must not be installed near flammable materials e g furniture curtains etc ENVIRONMENT THE APPLIANCE SHOULD BE PLACED eThere must be sufficient natural air ventilation in the room for gas combustion forthe appliance to function correctly eThe air flow should enter through grilled air vents in the outer walls 2000900 m 000000 eAir grills must have a cross section of 100 cm for the passage of air and for appliances with a flame safety device For appliances with no flame safety device this cross section should be 200 cm Single or multiple grills can be used Emission of Combustion Gases eCombustion gases from cooking appliances must be released directly out of doors or via a hood connected to a chimney or flue Figure 1 elf itis impossible to install a hood an electric extraction fan should be fitted in a wall or a window opening out of doors Figure 2 eExtractor fans should have a capacity of replacing kitchen air 3 5 times per hour mh 000000 000900 Figure 1 Figure 2 eThis grill s should be constructed so that it cannot be closed fro
6. GESTIONS FOR COOKING Traditional Cooking Heat is generated from the upper and lower heaters Generally the middle shelf position is preferable for cooking However if the top or bottom surface of the food must be cooked more place it on the upper or lower shelf Convection Cooking with Fan eThe food is cooked by evenly distributed preheated air blown into the oven by the help of the fan located on the inside back wall of the oven It is possible to cook several dishes simultaneously on different shelves thanks to the evenly distributed heat inside the oven This type of oven is also very useful for defrosting frozen food It can also be used for sterilizing canned food preparing fruit syrups and dehydrating fruits and mushrooms GAS OVEN The oven temperature and heater can be selected by turning the oven adjustment knob to the desired temperature level The oven thermostat range is 140 265 C For the lower burner function turn the knob to aaa and for grill turn the knob to TT Some cookers have flame safety device on burners If the flame goes out the gas supply is automatically cut off COOKING CAKES eUnless otherwise suggested preheat the oven for at least 10 minutes before use Do not open the oven door when cooking cakes otherwise they will not rise cakes or dishes with yeast and souffl s The blast of cold air which will enter the oven will prevent rising You can check whether cakes are pro
7. Monophase connection 2 Three phase connection Attention A poor clamping can draw away risks dangerous heating at the level of the cable feeding Monophase Three phase 220 240 V 380 415V3N Fuse 25A 3x 16A Cable Section 3 G 2 5 mm 5 G 1 5 mm Cable Type HO5VV F HO5VV F or HO5RR F or HO5RR F N N 3 4 cae 4 2 5 2017 5 L2 L I 1 PE 1 PE ae LI L1 Phase 1 Phase shunt 1 2 and 2 Phase shunt 2 3 3 Phase N Nautral 5 Neutral shunt 4 5 shunt 4 5 T Earth T Earth COOKERS WITH ENERGY CABLE eConnection is exclusively envisaged under tensions of 220 240V Between phases or between phases and neutral eConnect 10 16 amperes to an outlet Phase cable 03 GB Neutral Ground cable Green Yellow GAS CONNECTION Check all connections for leaks with a soapy substance after the installation is completed Do not use a flame for to check gas leaks andthe provisions in force eWhen the appliance left the factory it was regulated for the gas type stated on the adhesive info label near the gas inlet at the back of the appliance The gas must be connected to the appliance according to standard Make sure that you are using the gas stated on the label If it is a CONVERSION FOR DIFFERENT GAS TYPES different type of gas follow the instructions in the chapter on conversion to different gas
8. TAL GAS GAS CONSUMPTION FEATURES POWER 60x60 50x60 NG g h LPG g h 4 Gas burners with flame failur device Gas oven with flame failur device 9 4 kW 393 3 Gas burners with flame failur device and 1 Electrical Heater Electrical Oven saw soiw zaw 4 Gas burners with flame failur device Gas oven with flame failur device 9 4 KW 1 5 kW 1 0 kW 895 684 and Electrical Grill 4 Electrical Heater and Electrical Oven 7 0 kW 6 8 kW 2 Gas burners with flame failur device and 2 Electrical Heater 2 Gas bumers a7kw askw 43kw 4 Gas burners and Electrical Oven 7 1 kW 2 0 KW 1 8 kw Rating plate located at the rear of the cooker 07 GB USE OF COOKTOP ELECTRICAL PLATES Turn the knob to the position for the required temperature of the hot plate The indicator light of the hot plate will come on and the hot plate e oa lt willstartto heat When cooking is completed turn the knob to ze the O position Figure 2 Do not leave the hot plate turned on without a pan on it The sua S diameter and the base of the pan you use is critical The maximum diameter of the pan base is 14 cm and the base should be flat Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you use it This will allow the heat resistant coating of the plate to harden due to burning Use a wet cloth and detergent for cleaning the hot plates Do not remove food residues from
9. al environmental regulations for waste disposal eFor more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 13 GB 04 2009 Code master generic user manual The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry out modifications to products as required including the interests of con sumption without prejudice to the characteri stics relating to safety or function
10. d the inside will not remain raw ePrevent unpleasant odours and smoke caused by dripping fats and sauces by pouring 1 2 glass of water into the fat collecting tray eYou can also use the grill for toasting toasted bread or sandwiches for example and also to cook certain fruits bananas grapefruit or pineapple slices apples etc However fruit must not come into contact with the heating elements aluminium foil Accumulated heat can damage the oven enamel and your meal Never cover oven inner walls or the bottom with 08 GB CATALYTIC SELF CLEANING OVEN eSpecial self cleaning panels covered in a micro porous coating are available on some of our models If they are fitted the oven no longer needs to be cleaned by hand eThe lining must be porous for self cleaning to be effective eExcessive splattering of fat may block the pores and therefore hinder self cleaning This self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes elf the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water All catalytic linings currently on the market have a working life about 300 hours They should therefore be replaced after about 300 hours ELECTRIC OVEN Position o fem o CE ie o ee o a IO E E Be oo E im A e ISIN ISEE D IC Dee ELECTRIC OVEN SUG
11. e fa button to cancel cannot be programmed and the clock has to be adjusted In order to programmed amount of time the sound program the timer you have to enter firstthe manual mode AUTOMATIC COOKING PROGRAM MANUAL MODE If you want to start cooking immediately you just have to give in the cooking time Example We placed our food into the oven and want it to be cooked for Press and release A and i 2 hours 15 minutes buttons simultaneously TIME OF DAY ADJUSTMENT This adjustment can only made when no cooking program is in 1 Current time is 18 30 2 Switch to cooking time progress First enter manual mode by pressing buttons 2 and 3 as adjustment mode shown in the picture above then within 5 seconds start to adjust the clock using or buttons Long presses of those buttons will result in fast changes 3 Adjust the cooking time using 4 After a few seconds the screen the and buttons will indicate that cooking has 1 Enter manual mode 2 Using or buttons adjust the started and show the current time time of day of day ADJUSTING THE BUZZERALARM Now you have programmed your oven to cook the food for 2 hours and With this feature you can program after how much elapsed time you 15 minutes Please do not forget the function and or the temperature should be warned by a buzzer sound knobs of your oven to appropriate positions 0 a a Note You may cancel the automatic cooking a mode any time by
12. ed down for more than 15 sec If the burner has not ignited after 15 sec release the button and open the compartment door and or wait at least 1min before attempting again For other models the gas is ignited by means of the control knobs Make sure that the gas is actually burning after this step If there is no flame repeat the procedure After ignition adjust the flame to the size required Manualignition if the electricity supply is not available Hold a flame a match or a lit taper or a hand operated gas lighter near the burner WARNING to wait 1 minute between two ignition tentative Press and turn the knob of the burner you want to ignite as far as the large flame symbol If the burner does not catch fire at the first attempt try again pressing the knob a little longer When the burner is lit adjust the flame to the required level If the burner does not light after several attempts check the correct position of the burner and its cap Turn the knob clockwise to the O position in order to close the gas flow If the burner accidentally stops burning wait at least one minute before attempting to relight it Some cookers have a flame safety device see the picture above safety device F If the flame goes out the gas supply is automatically cut off Minimum and maximum diameters of the cooking pan bases Max Diameter mm 260 Mid size Burner 240 mm Small size Burner 180 mm Large Burner TO
13. entering manual mode 1 Switch to buzzer alarm mode 2 Give in the period of time to be counted down 10 GB OT 2000 LED SD OVEN TIMER USER s MANUAL In the example above cooking immediately started after giving in the cooking period By pressing the gt button you can see the ready time in the time when the food will be ready to serve and if you want you can also change it In the example below the ready time will be shifted to 21 30 1 Displayed is the ready time 18 30 2 15 20 45 2 Set it to the desired time by using or buttons 3 In a few seconds screen switches to clock mode We now have programmed our oven to get the food ready at 21 30 Since the cooking time was preprogrammed as 2 hours and 15 minutes your oven will start cooking at 19 15 so that the food is ready at 21 30 Screen just when cooking starts Screen just when cooking ends When automatic cooking is completed a buzzer alarm is heared and will sound if not stopped for 7 minutes Ow 1 Switch OFF the oven 2 Reset the timer Note Your oven will be in operative until you reset In the example shown cooking time has been programmed first the ready time was calculated automatically and was edited by us It is also possible first to program the ready time In that case the cooking time will be calculated automatically and should be editted thereafter INCASE OF MAINS POWERLOSS Mains power losses exc
14. from maximum to minimum position If the flame does not go out it means that the adjustmentis correct FLEXIBLE GAS FLEXIBLE GAS PIPE LINE PIPE LINE ELECTRIC CABLE SS JA ELECTRIC CABLE Op p Fomr Black Right EE Li auxiliary semirapid rapid __ L__ _ Gas mbar et w det sw set sw se ow se _ww c 20 oss 100 100 170 120 270 110 29 110 255 G25 22 c 20 080 00 110 70 186 270 120 23 120 256 G90 2 26 co os mo roo 188 120 2 mo 205 170 20 esi os 00 10 170 120 266 110 210 110 210 2ss0 1s 1o 00 138 170 170 270 155 200 125 225 Tee 20 oso 00 10 170 195 270 120 200 120 225 KW power U kW power G 30 QDI QD O 1 OQ alglelg e e Factory setting G 20 20 mbar G 25 25 mbar 04 GB DIMENSIONS OF THE APPLIANCE aa raf si 9 600 Depth mm 600 GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE This User Manual has been drawn up as a guide for several models Some of the properties mentioned in this manual may not exist in your appliance 1 Cook top 2 Control panel 3 Drawer 4 Oven door Front door 5 Glass top lid or metallic top lid 6 Auxilary burner 7 Semi rapid burners 8 Rapid burner 9 Left grate 10 Right grate 1
15. he burners are positioned on the control panel 1 J O Off Position When the knob is turned so that the dot 9 symbol faces towards the panel it is in the Off position and the gas valve is 4 closed and the flame will go out lo Maximum Gas Flow Press the burner knob and turn it to the left till the dot symbol faces towards the large flame symbol The flame is on full at this position In this position the gas valve is completely open 4 Minimum Gas Flow The flame can be decreased by turning the knob so that the dot symbol faces towards the small flame symbol The valve will be partially open and the burner will then be on low A Burner Lid B Burner C Electrode D Injector Jet E Burner body F Safety device TECHNICAL DATA Ignition of the Burners Cooktop Gas Burners The burner must be ignited before a pan is placed over it For models with automatic ignition the spark button must be pressed Press the knob controlling the burner you want to ignite and then turn it left to the big flame symbol Press the ignition button On models with ignition thru knobs press and turn the knob controlling the burner you want to ignite as far as the star symbol the electrode will be automatically activated All the electrodes will be activated automatically and the burner to which gas is supplied that relative to the knob pressed will ignite Oven Gas Burners The button must not be kept press
16. ildren away eMake sure that all the knobs are in the OFF position when the appliance is notin use eThe oven drawer is to store empty trays or to keep food warm Do not put flammable explosive or cleaning materials like nylon bags paper cloths etc into the drawer eUse only heat resistant pots and pans Do not use flammable materials elt is dangerous to modify or to attempt to modify the properties of the appliance Particular attention is necessary when you are frying do not leave the appliance unattended eThe appliance is heavy Take care when moving eThe emission of hot air is normal while the appliance is working Do not close the vents on the oven eSome spillage on the appliance may occur when placing food on or into the appliance or when removing food with excess fat or water Clean such residues immediately after cooking in order to prevent unpleasant smells and possible fires Either reduce the flame or shut down the burners before removing pans WARNING Heat and humidity are produced in the area where appliances which burn gaseous fuels are used Special attention must be paid for correct aeration of the environment if natural ventilation is in existent or insufficient an extractor fan must be installed If in doubt please apply to a CANDY Authorized Service for advice eWhen using any electrical appliance you must follow a few basic rules It is not generally a good idea to use adapters multiple sockets for
17. ill Insert a fat gravy collecting tray beneath the grill Sauces must be added at the beginning if the food is cooked fora short time while it would be better to add sauces in the last half hour if the food is cooked for a longer time COOKING FISH Small fish can be cooked at the maximum temperature from start to finish Medium sized fish must be cooked at the maximum temperature at the beginning and then the temperature must be slowly reduced Larger fish must be cooked at lower temperatures from start to finish Check the cut at the bottom of fish to understand whether it is cooked properly In order to understand whether the fish properly grilled or not check the cleavage at the bottom of the fish The colour for grilled fish should be an even matt white This is not the case for salmon and trout 09 GB OT 2000 LED SD OVEN TIMER USER s MANUAL GENERAL OVERVIEW OT 2000 LED SD is an electronic timer which enables you to get the food ready to serve at the desired time The only thing to be done is to program the cooking time and ready time It can also be used as an alarm clock where you just give in the amount of time after which it should remind you by abuzzertone 3 After a few seconds the screen will return to displaying the current time of day CANCELLING THE BUZZER SOUND POWER UP On power up clock 0 00 and A is flashing on the screen The timer 1 Buzzer will sound after the 2 Press th
18. leaning of Oven Door For thorough cleaning of the oven door it is advisable to remove the same as shown in below Open the door completely turn the two feet on the hinge arms 180 Close the door partly by a 30 Remove the door by slightly lifting the it at this position For replacing the door follow the steps above in the reverse order To Replace the inside light eSwitch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures eNever use steam or a vaporizer for cleaning SERVICE CENTRE amp TROUBLESHOOTING elf the oven is not working before calling the service centre we recommended that eYou should check that the oven is properly plugged into the power supply Gas input is abnormal eCheck the following eAre the holes of the burner clogged els the pressure regulator working properly elf you are using a pipe is there any gas in the pipe Is the valve open elf you detect something abnormal with the gas valves contact a qualified electrician or an authorised service centre for assistance There is a smell of gas where the appliance is placed Please check the following eHas a gas valve been left open els the gas pipe in the correct position and in good condition If you suspect a gas leak do not use a flame to check The oven does not heat up Are the oven control knobs at the correct position The cooking time is too long Ha
19. ll pans is not recommended Wider low sided pans are more suitable for more effective and quicker cooking than small deep pans eYou cannot shorten cooking time by using a small pan over a large burner You will only waste gas in this way However a pan with a lid will save energy USE OF THE OVEN GRILLING Keep the oven door open when using the grill and insert the panel protector on the control panel for gas grill burner eGrilling gives food a rich brown colour quickly Depending on the quantity of the food you can switch the grill on to different positions Almost all food can be cooked under the grill except for very lean game and meat rolls eMeat and fish that is going to be grilled should first be lightly doused with oil Place a fat collecting tray beneath during grilling Put some water into the tray to prevent unpleasant smells and to prevent the fat catching fire eGrilling is usually preferred for cooking pieces of meat for example steaks which are not too thick different sized meat parts cleaved hunted birds fish some vegetables e g courgettes aubergines tomatoes etc together with meat and fish products on spits Oil the fish lightly before putting it directly under the grill Add salt on meat after cooking salt fish into the cleavage before cooking eThe distance from the grill will depend on the thickness of the meat or fish If the distance is correctly judged the outer parts will not be burnt an
20. llows to use the oven as alarm clock could be activated either with operating the oven Press the buttons or A elapsed an audible alarm To check how long is left to run press the or with out operating the oven to set the required time is activated this alarm will button A Release all the buttons stop on its own however it can be stopped immediately by pressing the button MANUAL Press the button UW Tum the oven function Enables you to operate the oven For cooking the desired recipes FUNCTION Set the cooking function with selector to position O the oven function selector COOKING Press and hold the TIMER When the time is elapsed the It allows to preset the cooking time required At the end of the cooking set time the oven will switch off automatically and an audible TIME button oven will switch off for the recipe chosen alarm will ring Press the buttons W or A to automatically Should you To check how long is left to run press the set the lenght of cooking wish to stop cooking earlier TIMER button required either turn the function To alter change the preset time press TIMER Release all buttons selector to 0 or set time to and MI l buttons Set the cooking function with 0 00 TIMER and M lbuttons the oven function selector END OF Press and hold the END At
21. luding short time 1 minute approx periods will bring your oven into OFF mode The clock will apperar as a flashing 0 00 together with the A symbol Any cooking program in progress will also be cancelled Enter the manual mode and adjust the clock using or buttons Note If you will not use your oven right now be sure that it is in OFF position ADJUSTING THE BUZZER TONE You may adjust the buzzer tone of the timer in the following way 1 Pressing and holding the button you can hear the current buzzer tone Releasing and pressing again will switch to the next tone 3 different tones available 2 The buzzer tone will be set to the last adjusted tone Note As factory setting the buzzer volume is set to the high tone In case of along power loss the set buzzer tone will be this one 11 GB COOKING TABLES Traditional and Hot Air Circulation Cooking Methods Weights Gr TYPE OF THE FOOD Traditional Cooking Method Traditional Hot Air Cooking TYPE OF THE FOOD Cooking Circulation times Method Method Minutes CAKES AND DESSERTS Dough with stirred egg Dough Small Cakes Cheese Cake Apple Pie Strudel Jam tart Small cakes Biscuits Cream cakes BREAD AND PIZZA White Bread Rye Bread Sandwich Pizza PASTRY Macaroni With vegetable Small pastries Lasagne Inside the closed oven on dishes 8 pieces on a tray Under the grill 2 1 2 A 1 2 2 2 2 2 i i 2 1 MEATS Roa
22. m either side and positioned preferably near the floor Grill s must not be placed across the channels through which combustion gases and exhausted fumes pass elf it is impossible to install grilled air vents in the room where the appliance is installed the air needed can also be supplied from an adjacent room providing it is not a bedroom or a room where an air current could cause danger POSITIONING 0000009 This appliance is of the X type and it has been designed on the presumption that the adjacent work tops will be no higher than the cooktop surface This appliance is class 2 1 FEET ADJUSTMENT Your appliance has adjustable feet at the lower corners of its chassis The feet can be adjusted individually with the aid of a wrench to guarantee that the oven is perfectly balanced and level so that any liquids in the pans is horizontal 02 GB ELECTRICAL CONNECTION Cookers can be presented with or without enrgy cable Cable connection should be done by Autorited service according to following instructions The electrical connection must be made according to the standards and regulations in force Before making the electrical connection checkthe following els the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance Check with the adhesive info label eDoes the electricity supply
23. n the glass oven door eClean enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the appearance of the cooker Itis very important to clean the oven each time it is used eUse detergents and abrasive metal pads for the stainless steel grills eThe glass surfaces such as the top the oven door and the warming compartment door must be cleaned when they are cold eDamage caused by failure to respect this rule is not covered by the guarantee eYou can clean burners and burner caps with hot water and detergent Also the gas channels of the burners can be cleaned by a brush Make sure that burners are dry before replacing them in their seats Check correct positioning ofthe burner especially for cakes pizzas and breads ePeriodically clean the ignition electrodes of automatic ignition ovens This will prevent ignition problems Check frequently that the gas channels of burners are not blocked by food residues etc eWipe the top lid with a dry cloth in order to prevent harmful effects of water oil and steam generated by the cooked food eDo not use abrasive products metal cleaning pads sharp objects rough cloths or chemical products and detergents that can permanently damage the catalytic lining elt is a good idea to use deep roasting trays for fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus fat C
24. ok top against dust when it is not functioning or to prevent against oil spillage during cooking eDo not use the lid for other purposes eATTENTION For models with glass lid The glass lid can break if itis exposed an excessive heat Always check that the burners are off before closing the lid eDo not use deformed or unbalanced pans Clean the grill and the fat collecting tray carefully before initial usage eWhen using cleaning sprays do not spray on heaters or on the thermostat eMake sure that oven shelves are correctly placed eLight the burner before placing the pan on top for quicker ignition eCheck the burner for a normal flame eDo not cover oven parts with aluminium foil 01 GB INSTALLATION Installation have to be made by qualified personnel The manufacturer have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is notcovered by the guarantee The installation instructions for professionally qualified personnel must be followed Incorrect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury WARNING Care must be taken regarding where the appliance is placed It can only be installed in a continuously ventilated room Electrical connections must always be disconnected before any repair installation or modification e
25. ould be Remove injectors by using a 7 mm wrench then screw on the correct exposed to temperatures no higher than 30 C at any point injector selected from table eThe length should be no longer than 150 cm 2 according to the gas to be used elt must not be exposed to steam Follow the above steps in the reverse order after completing the No folding bending or tension is allowed assembly of the new injector elt should be protected against sharp or piercing objects Stand by Adjustment elt must be accessible in order to allow for periodic inspection eThe flexible pipe must be checked as follows to guard against wear For stand by adjustment over time eTurn the burner control knob to the small eCheck that there are no cracks cuts or burned spots on or at the ends flame position and remove the knob of the pipe elf conversion from LPG to natural gas is eThe material must maintain its flexibility Excessive rigidity is not required turn clockwise the by pass screw of allowed the gas valves with a screw driver to their final eThere must be no rust on the clamps position elt should be replaced in any case after no more than 5 years usage elf conversion from LPG to natural gas is required turn anti clockwise the by pass screw of the gas valves with a screw driver till a smaller flame of size is obtained eAfter completing the adjustment insert the knobs again eCheck the adjustment by turning the burner control knob quickly
26. pans with respect to the following criteria They should be heavy They should completely cover the burner surface they may be a little bigger but no smaller Base surfaces should be completely flat and fit well on the cooking surface eFor the best use of the electric hotplates and to minimize energy consumption only pans with smooth flat bases should be used The size of the pan should be as close as possible to the diameter of the hotplate and never smaller The base of the pan should be dry and spillage should be avoided Empty pans must not be left on the plates and the plates should not be left switched on without apan USE OF COOKTOP GAS BURNERS eThe outer surface of the flame is hotter than the inner part The tips of the flames must touch the bottom of the pan Flames extending outside the pan cause unnecessary gas consumption eGas burners unlike the electrical hot plates do not need flat bottomed pans Flames touching the base of the pan conduct the heat completely eAlthough there is no need for special pans for gas burners pans made of thinner material conduct the heat faster than those in thicker material eSome parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan Therefore continuous stirring of the food being cooked is necessary in the case of thin bottomed pans Heat is more effectively and evenly distributed with thick based pans eUse of very sma
27. perly cooked by inserting a rod into the dough If the rod comes out dry when you pull it out it means that the cake is properly cooked Do not check in this way until at least three quarters of the cooking time has elapsed Please keep in mind the following tips elf the surface of the food is cooked well but it is still raw or partly raw inside it must be cooked longer at a lower temperature On the other hand if the surface of the food is too dry it should be cooked at a higher temperature for a shorter time COOKING MEATS eThe minimum quantity of meat to be cooked in the oven is 1 kg Otherwise the meat will be too dry If you require well done meat use less fat If meat has a little fat there is no need to use oil If one side of the meatis fatty place this side up The melted fat will sufficiently grease the part below Red meats should be taken out of the fridge at least 1 hour before the cooking Otherwise the meat may become tough due to the temperature difference Do not use salt before cooking especially when grilling meat Salt will draw the blood and juices out of the meat which will consequently prevent the roasting of the upper surface of the meat eAdd salt to roast meat only after half of the cooking time has elapsed ePlace the meat to be roasted in a wide shallow pan eDeep sided containers pans act as a shield against the heat Meat can be placed in the oven in a heat resistant pan or directly onto the gr
28. renD VW A Release all buttons 00000600 ATTENTION the oven only operates if set on manual function W or preset time N B on some models the symbols V a are replaced by and USING THE END OF COOKING TIMER Mains power to the electric heaters is controlled by the timer A correct timer position should be selected before using the oven The timer guarantees that the oven will remain switched on for the time required You can adjust the timer up to 90 minutes If the use of the timer is not required and you do not want to programme cooking time turn timer knob to the li position Some electric ovens have a timer which must be set at the time at which cooking must stop This control allows for the desired cooking time to be programmed The oven will automatically switch off at the end of the set time The timer will count down from the set time return to the O position and switch off automatically For normal use of the oven set the timer to the O position and it will switch off automatically It can then be used by manual control USING THE MINUTE TIMER To programme cooking time for the gas oven turn dial round completely and then turn it back to the required time When the time has elapsed the signal will ring for a few seconds O 20 e 10 40 20 e 30 06 GB USE OF GAS COOKTOP BURNERS The knobs which control t
29. s the correct temperature been selected Smoke comes from the oven It is advisable to clean the oven after each use If fat which splashes during the cooking of meat is not cleaned it will cause an unpleasant smell and smoke the next time you use the oven See the Cleaning and Maintenance chapter The oven light does not come on eThe light might be faulty To change the bulb please see the relative page elf you have checked the above and the oven still does not work properly contact the nearest authorized service for assistance e Model and Production Number PNC or ENR PROTECTION OF THE ENVIRONMENT eAfter positioning the appliance packaging materials must be correctly disposed of for safety and environmental purposes Before disposing of old equipment cut the power cable in order to render the equipment unusable This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE eBy ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product eThe symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment eDisposal must be carried out in accordance with loc
30. several plugs and cable extension Do not pull the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet If the main cable is damaged it must be replaced promptly When replacing the cable follow the instructions given below Cable replacement must be carried out by qualified technicians Use only an approved service centre for repairs end ensure that only original parts are used When necessary remove the power cable and replace it with one of the HO5RR F HO5VVF and HO5V2V2 F type The cable have the capacity for the electrical current required by the product eCheck the flexible gas connection pipe periodically eThe gas inlet hose must be kept away from the hot parts of the oven and must not come into contact with the oven You can move the gas inlet connector to the left or to the right of the oven After such a modification check for possible gas leakage with a soapy solution eAfter attaching the gas pipe to the connector anchor it firmly with a clamp Particular attention must be paid for gas leakage check with a soapy solution eDo not leave the appliance unattended before it has cooled down l If the above instructions are not adhered to the manufacturer cannot guarantee the safety of the cooker USEFUL TIPS eAll lids enameled or glass surfaces can be disassembled for easy cleaning If your appliance has a top lid it is designed for either protecting the co
31. st beef Roast pork Roast veal British style roast beef Lamb Chicken Turkey Duck Goose Rabbit 50 70 Cook on grill 100 130 Cook on grill 90 120 Cook on grill 50 70 Cook on grill 110 130 Leg 60 80 Full size 210 240 Fullsize 120 150 Fullsize 150 200 Full size 60 80 Inparts NNNNNNNNININ NNNNNNNNININ FISH Whole fish 2 Fishes Fillet 4 Fillets NOTE 1 Cooking times do not include pre heating Preheating the oven for about 10 minutes is advisable especially for cakes pizzas and breads 2 Indicates tray positions for cooking several dishes simultaneously 3 All cooking operations must be carried out with oven door closed QUANTITY COOKING ON GRILL COOKING TIMES Minutes FOOD TYPES N OF weight SHELF TEMPERATURE UPPER PARTS POSITION C SECTION 4 4 max 10 12 10 30 12 13 12 8 12 8 2 3 Beefsteak Grilled cutlet Sausage Chicken parts Mixed grill Milky desserts Tomato slices Fish fillets Scallops Toast Bread slices 4 4 8 4 6 3 4 4 4 4 8 4 4 4 6 4 4 4 4 4 CLEANING AND MAINTENANCE Before all cleaning and maintenance eDisconnect mains voltage eShut off the gas valve for your own safety If the oven is adjusted to natural gas shut off the natural gas valve elf the oven is hot wait till it has cooled down eNever use a Steam or high pressure spray to clean the appliance eNever use abrasive cleaners wire wool or sharp objects to clea
32. the hot plates with a knife or any other hard sharp object Turn on the hot plate for a few moments to dry it after cleaning However it must never be left on for more than a few moments without a pan O ontop Position Power Watt Power Watt Explanation 0 0 0 Off 1 100 W 135 W Heating 2 180 W 220 W Cooking at low temperature 3 250 W 300 W Cooking at low temperature 4 500 W 850 W Cooking Roasting Boiling 5 750 W 1150 W Cooking Roasting Boiling 6 1000 W 1500 W Cooking Roasting Boiling Suitability of Cooking Pans Keep in mind that larger pans have larger heating surfaces This will help them to cook the food faster than pans with smaller heating surfaces Always use pan sizes proportionate to the amount of the food to be cooked In order to prevent splashing do not use very small pans especially for foods with excess liquid If you use excessively large pans for quick cooked foods sausages and liquids will stick and residues will remain attached to the pan after being emptied Closed pans and baking trays or moulds are suggested for cooking sweets Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove This is especially important for pans used for roasting or pressurized cooking at high temperature Do not leave burners unattended without a pan or with an empty pan on top Check the suitability of cooking
33. the time set the oven will Enables you to set the end of cooking time This function is typically used with cooking time function For example if the dish has to COOKING button switch off To switch off To check the preset time press the END button be cooked for 45 minutes and needs to be ready by 12 30 simply select the required Press the buttons W A to manually turn the oven To modify the preset time press buttons function set the cooking time to 45 minutes and the end of cooking time to 12 30 set the time at which you function selector to position END mila Cooking will start automa tically at 11 45 12 30 minus 45 mins and will continue until the wish the oven to switch off O 5 preset end of cooking time when the oven will switch itself off automatically Release the buttons WARNING Set the cooking function with the oven function selector If the END of cooking is Selected without setting the length of cooking time the oven will start cooking Immediately and it will Stop at the END of cooking time set Setting the correct time WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the display pulsating and showing is setting the correct time This is achieved as follows e Press and hold the TIMER and END buttons and lt e Set time with VI A buttons fatime
34. types Follow the steps given below to convert the SS eMake sure that gas supply pressure is that given in the table below in appliance from the factory set up to that for a p order to achieve maximum efficiency and lowest consumption If the different gas type KY gas pressure is different a proper gas regulator should be used on the 2 LS gas inlet The use of a gas regulator complying with the standards for Changing the gas inlet connector nuts to LPG is allowed adjust the oven for Natural Gas 9 Use the pipe 2 given with the appliance for Connection with a Solid or Flexible Metal Pipe natural gas or industrially produced gas The gas supply can be connected by a proper flexible stainless steel pipe according to the safety standards in force In this case there will Ovens adjusted forLPG be no further need to move the appliance The gas inlet connector of The same pipe can be used for industrially the appliance is Gc 1 2 produced gas and LPG Insert pipe 1 forLPG Connection with a Flexible Non metallic Pipe Adjustments and changing injectors elf the gas connection is in a position where it can be switched on and off when required a flexible pipe complying with the standards in force Changing Injectors can be used The flexible pipe must be firmly fixed with a clamp Remove grates eThe flexible pipe can be connected as follows eRemove burner caps and burners Since the flexible pipe will be placed behind the oven it sh
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