User and maintenance manual Manuel d`utilisation et d`entretien
Contents
1. 5 function turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration u At the end of the set cooking time the oven switches off and the selector remains positioned at 0 To use the oven in manual mode i e a e without setting a cooking time be sure that the programme selector is turned to the symbol M IMPORTANT when the selector is positioned at 0 the oven will not switch on To switch the oven on set the selector to the symbol M or set a cooking time FUNCTION DESCRIPTION TABLE FUNCTION DESCRIPTION ar To turn off the oven CASSEROLE The function automatically selects the best cooking mode for baking on one level only any preparation based on pasta lasagna cannelloni etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking POULTRY The function automatically selects the best cooking mode for roasting on one level only any type of poultry chicken turkey duck etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking MEAT The function automatically selects the best cooking mode for roasting on one level only any type of meat beef veal pork lamb etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking The function automatically selects the best cooking mode for cooking on one level only any type of fish swor2. Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating Besure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Donot expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol La The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE o By ensuring this product is disposed of correctly you will help avoid potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol RX on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment EN3 Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will c
3. 1540 40 Drip tray baking tray tray en 160 170 20 40 hac en 3 baking tray open tray on wire shelf FORCED AIR G Shelf 1 drip tray baking tray PASTRY wiri 30 40 40 Drip tray baking tray en Ves 1 3 180 35 45 a 3 baking tray oven tray on wire shelf oe Shelf 1 drip tray baking tray Pizza Focaccia Focaccia o 230 250 10 30 AA tray SALTY CAKES CAKES 180 200 200 Ei 55 Drip tray or wire shelf pyrex dish Savoury pies en 3 cake tin on wire shelf switch levels vegetable pie quiche SALTY CAKES 180 190 45 60 halfway through cooking Shelf 1 cake tin on wire shelf lasagna Baxe pastai CASSEROLE 190 200 ES 55 Oven tray on wire shelf Cannelloni Flans T IR besi Pans 190 200 90 110 KG tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Turn food two aeae bi baian thirds ofthe way through cooking if necessary Leg of lamb Shanks SD Drip tray or oven tray on wire shelf Turn food two a Rabbit Duck POULTRY 73 oe thirds of the way through cooking if necessary Turkey Goose 3 Kg POULTRY 7 190 200 65 85 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole 190 200 140 180 Drip tray or oven tray on wire shelf Stuffed vegetables STUFFED VEGETABLES 180 200 30 60 Drip tray or oven tray on wire shelf tomatoes courgettes ra 175 200 40 60 Oven tray on wire shelf aubergines mi CONVENTIONAL 120 130 Drip tray baking tray Sh
4. Use the turnspit as indicated on Fig 9 Also check Recommended use and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set must be placed on the wire shelf 3 and used with the Grill function Grease filter Fig 7 Use only for particularly greasy cooking Hook it on the rear wall of the oven compartment opposite the fan It can be cleaned in a dishwasher and used with the fan assisted function Sliding shelves Fig 8 They allow the wire shelves and drip trays to be pulled half out during cooking Suitable for all the accessories they can be cleaned in a dishwasher EN7 CONTROL PANEL DESCRIPTION Your product may appear slightly different from the drawing 1 Function selector knob with suggested cooking temperatures 2 Cooking time selector knob 3 Thermostat knob 4 Red thermostat led HOW TO OPERATE THE OVEN Turn the selector knob to the required function The oven light switches on For each food category function a suggested temperature range is provided Turn the thermostat knob clockwise to the required temperature The red thermostat led lights up switching off again when the oven reaches the selected temperature At the end of cooking turn the knobs to 0 ei 7 COOKING TIME SELECTOR 105 e This selector can be used to set a cooking time of between 1 and 120 minutes To set cooking time after selecting the required cooking
5. released by the alcohol may catch fire upon coming into contact with the electrical heating element Do not use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle only for ovens with pyrolysis function EN2 Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven be sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the deal
6. A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY Remove the side accessory holder grilles Fig 3 Pull the heating element out a little Fig 4 and lower it Fig 5 To reposition the heating element lift it up pulling it slightly towards you be sure it comes to rest on the lateral supports SS a ENS REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on Fig 7 3 Reconnect the oven to the power supply Fig 6 Fig 7 N B o Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps depending on model The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE TH
7. Apply the label from warranty here IM 0000 000 00000 EY User and maintenance manual G Manuel d utilisation et d entretien O Handleiding voor gebruik en onderhoud IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times T This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms UN DANGER Indicates a hazardous situation which if not avoided will cause serious injury A N WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations requi
8. accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuo sly supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Do not leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours
9. can be slightly different from the drawing N B cooking times and temperatures are approximate for 4 portions RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function if present you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the pastry function on one shelf only Use dark coloured metal cake tins and always position t
10. the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge EN4 Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge MAINTENANCE Use protective gloves AN WARNING Ensure the oven is cold before carrying out the following operations Disconnect power before servicing REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go
11. E PARAGRAPH ON INSTALLATION Your product may appear slightly different from the drawing Control panel Upper heating element grill Cooling system if present Dataplate not to be removed Light Baking ventilation system if present Turnspit if present Lower heating element not visible Door 10 Position of shelves 11 Rear wall N B Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while NO EN6 COMPATIBLE ACCESSORIES for the accessories supplied with oven refer to the tech fiche P a Fig 9 Drip tray Fig 1 For collecting fat and bits of food when placed under the wire shelf or as a plate for cooking meat chicken and fish etc with or without vegetables Pour a little water into the drip tray to avoid spatters of fat and smoke Baking tray Fig 2 For baking biscuits cakes and pizzas Wire shelf Fig 3 For grilling food or as a support for pots cake tins and other cooking receptacle It can be placed on any available level The wire shelf can be inserted with its curvature facing up or down Catalytic side panels Fig 4 These panels have a special microporous enamel coating that absorbs fat spatters It is advisable to do an automatic cleaning cycle after cooking particularly fatty food see CLEANING Turnspit Fig 5
12. dfish sea bass sea bream etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking STUFFED The function automatically selects the best cooking mode for cooking on one level only any type of stuffed vegetable tomatoes VEGETABLES courgettes aubergines peppers etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking SALTY CAKES The function automatically selects the best cooking mode for baking any type of salty cake vegetable pie quiche etc suggesting 90 the ideal temperature range Use the 2nd shelf Preheat the oven before cooking PASTRY The function automatically selects the best cooking mode for baking on one level only any sweet preparation biscuits leavened cakes fruit tarts etc suggesting the ideal temperature range Use the 2nd or the 3rd shelf Preheat the oven before cooking BREAD The function automatically selects the best cooking mode for baking on one level only any type of bread baguettes small breads sandwich loaf etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking The function automatically selects the best cooking mode for baking on one level only any type of pizza thin pizza home style pizza focaccia etc suggesting the ideal temperature range Use the 2nd shelf Preheat the oven before cooking ECO CONVECTION For cooking meat and vegetables on one level only Thi
13. e nearest After sales Service ur specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number gt MAL 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING UN WARNING Do not use steam cleaning equipment Clean the oven only when it is cool Disconnect power before servicing Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to
14. elf 3 baking tray oven tray on wire shelf Shelf 1 drip tray baking tray 180 200 20 30 Drip tray baking tray Shelf 3 baking tray oven tray on wire shelf 180 200 20 40 Shelf 1 drip tray baking tray Shelf 4 wire shelf turn food halfway through 30 40 cooking Shelf 3 drip tray with water Shelf 4 wire shelf turn food halfway through 30 50 cooking Shelf 3 drip tray with water 10 20 Oven tray on wire shelf Biscuits Tartlets FORCED AIR 83 CONVENTIONAL Vols au vent N gt S un Puff pastry crackers FORCED AIR 33 Toast GRILL Fish fillets steaks GRILL Sausages Kebabs Spare ribs Hamburgers GRILL Vegetable gratin GRILL ECO CONVECTION Lasagna amp Meat FORCED AIR 83 35 45 Drip tray or oven tray on wire shelf Turn food two thirds of the way through cooking if necessary Shelf 3 oven tray on wire shelf 50 100 Shelf 1 drip tray oven tray on wire shelf Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Shelf 3 oven tray on wire shelf 30 50 Fish amp Vegetabl ee ish amp Vegetables FORCED AIR 25 Shelf 1 drip tray oven tray on wire shelf u Shelf 3 oven tray on wire shelf Meat amp Potatoes FORCED AIR Yes 1 3 200 45 100 Shelf 1 drip tray oven tray on wire shelf N B the cooking function symbols
15. er or your nearest After sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use o Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Donot place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Do not pour water into the inside of a hot oven this could damage the enamel coating
16. hem on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the PASTRY function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To avoid the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the gri
17. ll Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking EN10 VSN JOOd IU JO Yyewapen P319 SIBI e SI JOOA MUM xl GB FR QL 5019 600 00969 06 2011
18. ontinue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with th
19. re that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls EN1 This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its
20. s ECO function uses discontinuous delicate fan assistance which prevents BAKE excessive drying of foods Use the 2nd shelf Preheat the oven before cooking To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd shelf adding approx half a liter of water Preheat the oven for 3 5 min During cooking the oven door must remain closed Also to cook different types food requiring the same temperature e g fish vegetables cakes on a maximum of two shelves at R FORCED AIR the same time This function allows cooking without odors being transferred from one food to another It is advisable to use the y 2nd level to cook on a single shelf To cook on two shelves it is advisable to use the 1st and 3rd levels preheating the oven first To cook any kind of dish on one shelf only Use the 2nd shelf Preheat the oven to the required temperature The thermostat led turns CONVENTIONAL ane off when the oven is ready and food can be placed in it COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes N C min leavened cakes cakes PASTRY PASTRY 5 160 180 180 55 Cake tin on wire shelf tin on wire shelf Fen pies cheesecake strudel apple pie PASTRY ES me fe mn 180 200 50 70 Drip a tray or cake tin on wire shelf PASTRY PASTRY 170 180
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