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Use and Care & Installation Guide

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1. Screws supplied with cooktop 3 amp i lt Thumb screw To order optional installation brackets thumb screws call the National Parts Center at 800 626 2002 Order two of each part WB02X11331 Bracket WBO01X10353 Screw To install optional installation brackets Remove 2 screws on both sides under cooktop Align optional installation bracket under cooktop and reinstall screws through the slot in the bracket Do this on both sides of the cooktop Thread the thumb screw through the hole in the bracket and tighten to secure the cooktop to the countertop Repeat on the other side IMPORTANT Turn thumb screw until it touches the bottom of the countertop Do not overtighten continued next page 35 INSTALLATION INSTRUCTIONS continued Step 9 Before Making Electrical Connections Note to Electrician The power leads supplied with this appliance are U L recognized for connection to large gauge household wiring The insulation of these leads is rated at temperatures much higher than the temperature rating of household wiring The current carrying capacity of a conductor is governed by the wire gauge and also the temperature rating of the insulation around the wire Aluminum Wiring WARNING IMPROPER CONNECTION OF ALUMINUM HOUSE WIRING TO THE COPPER LEADS CAN RESULT IN SERIOUS PROBLEMS Attach copper wires to aluminum wiring using special connectors designed and U L listed for joining copper
2. IMPORTANT FOR PERSONAL SAFETY REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE PREPARING JUNCTION BOX Install an approved junction box within shaded area shown in diagram Junction box must be at least 1014 below top of cabinet Run conductors from residence wiring to junction box according to local electrical codes continued next page INSTALLATION INSTRUCTIONS continued Step 4 Preparing the Countertop Clearance between inside front of cabinet and rear of countertop cutout must be 20 in order to accommodate cooktop depth A 1 2 wide flat area is required around the edge of opening for support of the unit The cooktop unit must be level and sit squarely into countertop opening Carefully cut countertop opening according to the dimensions shown in the illustration Be sure that opening is cut squarely with sides parallel to each other and rear exactly perpendicular to sides 2054 17 Min Preparing for Ductwork NOTE Ductwork MUST be vented to outside DO NOT vent into a wall ceiling crawlspace attic or any concealed space Cut hole in cabinet wall or floor as appropriate for your installation Make sure exhaust duct is located between wall studs or floor joists Downward Venting 174 Min Step 5A Attach the Blower Transition Duct The blower transition duct is not packed with your cooktop For all downward duct in
3. are important so your cooktop will give you efficient and satisfactory service Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a clean soft cloth If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well A 3 Porcelain Enamel Finish on some models Brushed Chrome Finish on some models The porcelain enamel finish is sturdy but breakable if Clean the brushed chrome top with warm soapy misused This finish is acid resistant However any water or Bon Ami brand cleanser and immediately A acidic foods spilled such as fruit juices tomato or dry it with a clean soft cloth Take care to dry the vinegar should not be permitted to remain on the finish surface following the grain To help prevent finger gt YN w DN 5 For other spills such as fat spatterings wash with soap and water after the surface has cooled Rinse well Polish with a dry cloth Grease Collector Jar Scoop out grease with a large spoon Soak the jar in warm water to loosen grease if desired Clean with a plastic or soap filled scouring pad and hot soapy water The jar may also be cleaned in the dishwasher The jar may be replaced with any wide mouth canning jar Control Panel and Kno
4. are not set securely in the cooktop e Surface unit controls are not properly set or wrong surface unit control set for unit you are using e Heating element is not plugged in solidly e Grill or Griddle heating element controls are not properly set e To use the entire surface of the grill or griddle it is necessary to turn on the front and rear surface unit control settings for the side you are using e Griddle was not pre seasoned before first use e Heat setting is too high e Coating of griddle has been damaged by use of sharp instruments or abrasive cleaners e Accumulated grease in reflector pan or food soils on grate are causing excess smoke e Fats not trimmed from meats prior to cooking e Make sure flat bottomed pans are used e Using the vent will help keep the cooktop cooler e Absolutely flat pans must be used If light can be seen between the pan bottom and a straight edge the radiant surface units will not operate properly continued next page 37 ge com 9 p DN em po Fe gt maha 5 DN eS O s a pi o DM IIAJOS WI qo1g IYL PROBLEM TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS may appear as scratches on radiant cooktop glass surface DARK STREAKS OR SPECKS ON RADIANT MODULE AREAS OF DISCOLORATION ON RADIANT SURFACE COOKTOP HOT SUGAR MIXTURES MELTED TO THE RADIANT SURFACE FREQU
5. cooking to prevent sticking Remove the grate before spraying and spray only while cool Spraying directly onto a hot grill may cause a fire e Trim fat from meats before placing on the grill This will reduce smoking and lessen grease buildup in the grease collector jar e When cooking foods of various sizes and thicknesses start larger or thicker pieces first and quicker cooking smaller pieces later Press meat lightly to lie flat on the grill slash the fat on the edges of steaks and chops to prevent curling break the joints of split chickens so they will lie flat Questions and Answers Q I followed the cooking times suggested in the Grill Cooking Guide but my foods were not done properly Is there something wrong with my grill A Probably not Suggested cooking times should be used only as a general guide Variables in food can change cooking times required Q How can I keep barbecued meats from developing an unattractive burned look and taste A Sauces containing sugar will often burn if used during the entire cooking time If your favorite sauce contains sugar try adding it only during the last 15 to 20 minutes of cooking time for best results Q Foods cooked on my grill are not browning as much as I would like What could cause this A A longer preheating and grill time may be necessary to achieve the desired results 18 e Allow space between foods when placing them on the grill Air needs to circulat
6. element support should rest on the ledge of the reflector pan Place the grill grate on the reflector pan over the heating element The grate should be seated properly on the reflector pan Removing the Grill Module When removing the parts of the grill module to clean be sure all switches are in the OFF position and the module is cool Remove the grill grate and then slide the heating element toward the center of the cooktop until it is unplugged Remove the reflector pan Empty grease collector jar when cool Be sure to replace the jar re D ou D How to Set the Grill Controls The control knob must be Front and rear sections of the Push in the control knob depending lt pushed in to turn this prevents grill heating element are on which side of the cooktop grill the heating element from being controlled separately Heat only module is used The right front z turned on accidentally Push the half the grill surface for cooking and right rear control knobs knob in only when it is in the OFF small portions or set each half at a operate the grill when the module D position When the knob is in any different temperature for cooking is on the right side on some other position it can be turned different types of foods models The left front and left without pushing it in rear control knobs operate the grill when the grill module is on the left side of the cooktop Automatic Blower Operation The blower comes on a
7. it Replace with any wide mouth canning jar To control flame ups turn down the heat setting to low rather than off This keeps the downdraft vent blower on Or turn the vent blower to on then turn the grill off Use a long handled utensil to carefully remove the food from the grill These steps should control the flame until it eventually goes out If it does not cover the entire grill module with a cookie sheet or the lid from a large roasting pan Use a pot holder to remove this later because it will be hot RADIANT SURFACE UNITS e Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off e Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing e Large scratches or impacts to glass cooktops can lead to broken or shattered glass e Never use the glass cooktop surface as a cutting board e Do not place or store items on top of the glass cooktop surface when it is not in use e Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns e Avoid heating an empty pan Doing so may damage the cooktop and the pan e Do not allow water other liquids or grease to remain on the cooktop e To minimize the possibility of burns always be certain that the controls for all surface uni
8. one The best types of cookware to use plus heat up and The following chart will help you to understand the differences among the various cooking surface units and how they differ from others you may have used in the past cool down times depend upon the type of burner or surface unit you are using Type of Cooktop Radiant Electric coils Glass Ceramic under a glass Cooktop ceramic cooktop O Induction High frequency induction coils under a glass surface How it Works Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Flattened metal tubing containing electric resistance wire suspended over a drip pan Electric Coil Solid cast iron disk sealed to the cooktop surface Regular or sealed gas burners use either LP gas or natural gas Care of the Modules Some of the modules must be cured or preconditioned before using them for the first time Modules and a
9. rated construction B Sufficient air is needed for proper combustion and exhausting of gases through the flue chimney of fuel burning equipment to prevent back drafting Follow the heating equipment manufacturer s guidelines and safety standards such as those published by the National Fire Protection Association NFPA and the American Society for Heating Refrigeration and Air Conditioning Engineers ASHRAE and the local code authorities C When cutting or drilling into wall or ceiling do not damage electrical wiring and other hidden utilities D Ducted fans must always be vented to the outdoors WARNING 10 REDUCE THE RISK OF FIRE USE ONLY METAL DUCTWORK e Do not attempt to repair or replace any part of your downdraft cooktop unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician AWARNING ge com For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with local codes and the provided installation instructions e Have the installer show you the location of the circuit breaker or fuse Mark it fo
10. removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom heavy weight recommended Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan Glass ceramic usable but not recommended Poor performance May scratch surface Stoneware usable but not recommended Poor performance May scratch surface Cast Iron usable but not recommended Poor performance May scratch surface e We recomme
11. the cooktop Lift out when unplugged 4 If you are storing modules do not stack them or store other materials on top of them This could damage the surface of the modules e Do not let pots boil dry Overheated metal can bond to glass module An overheated copper pot will leave a residue that will permanently stain the module e Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with the recommended cleaning creme and a razor scraper e When a surface unit is turned on the surface unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling e It is safe to place hot cookware from the oven or surface on the glass ceramic surface when the surface is cool Types of Cookware The following information will help you choose cookware which will give good performance Stainless Steel highly recommended Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be
12. ANTY on radiant halogen models For five years from the date of original purchase we will provide free of charge parts and related service labor to repair or replace the glass cooktop due to e Cracking of the glass cooktop due to thermal shock e Discoloration of the glass cooktop e Wear off of the pattern on the glass cooktop e Cracking of the rubber seal between the glass top and the frame e Burn out of any of the radiant or halogen surface units Replacement of house fuses or resetting of circuit breakers Damage to the glass cooktop caused by use of cleaners other than the cooktop creme provided with the product Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide e Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home All warranty service provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line 24 hours a day visit us at ge com or call 800 GE CARES 800 432 2737 Please have serial number and model number available when calling for service Damage to the product due to misuse or abuse e Failure of the product if it is used for
13. Appliances Website ge com Have a question or need assistance with your appliance now download Owner s Manuals order parts or even Try the GE Appliances Website any day of the year schedule service on line For greater convenience and faster service you can In Home Repair Service 800 GECARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit A 7 For Customers With Special Needs g 800 626 2000 z GE offers free of charge a Consumers with impaired hearing or speech who have brochure to assist in planning a access to a TDD or a conventional teletypewriter may Yn barrier free kitchen for persons call 800 TDD GEAC 800 833 4322 to request with limited mobility information or service SIJA II Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future servic
14. BLEM MODULES ARE NOT FUNCTIONING PROPERLY COIL SURFACE UNITS ARE NOT FUNCTIONING PROPERLY GRILL OR GRIDDLE UNIT IS NOT FUNCTIONING PROPERLY FOODS STICK TO GRILL OR GRIDDLE EXCESSIVE SMOKE FROM GRILLED MEATS COOKTOP FEELS HOT RADIANT SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL AND OR FRYING RATE IS NOT FAST ENOUGH QUESTIONS POSSIBLE CAUSE e Difficulty may be in the main distribution panel of your house caused by a blown circuit fuse a tripped circuit breaker the main fuse or the main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the circuit fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing 1 of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building management to perform this check before calling for service e Controls are not properly set or wrong control is set for the module or element you are using e Entire surface unit module is not plugged in properly e If any module fails to heat switch the module to the other side of cooktop If it operates on that side then switch may be at fault If it does not heat indications are that there is a malfunctioning component in the module e Surface units are not plugged in solidly e Reflector pans
15. Cover Do not place the cover on a hot module or leave it over the grill while preheating To clean the cover wash it at the sink with soap and water and dry For stubborn soil let it soak for 5 to 10 minutes or use a nylon brush or pad Do not use a metal scouring pad or other abrasives Do not clean in the dishwasher e Do not immerse plug in surface units in liquids of any kind e Do not bend the plug in surface unit plug terminals e Do not attempt to clean adjust or in any way repair the plug in receptacle Do not attempt to clean the heating element Reflector Pan Let grill or griddle cool then remove Lift out the reflector pan Clean with either a plastic or soap filled scouring pad and hot soapy water The reflector pan may also be cleaned in the dishwasher continued next page 27 OQ 5 a e SUuIUBd T Coil Surface Unit Module Clean the area surrounding the surface units according to either the Brushed Chrome or Porcelain section depending on your model To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION e Be sure all controls are turned to OFF and surface units are cool before attempting to remove them e Do not immerse the surface units or the module in liquids of any kind Do not clean the surface units or the module in a dishwasher e Do not bend the surface unit plug terminal
16. ENT CYCLING OFF AND ON OF RADIANT SURFACE UNITS 38 PROBLEM SOLVER continued POSSIBLE CAUSE e Incorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning e Do not slide aluminum cookware across the surface Use recommended cleaning procedure to remove marks e Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure e Use a razor scraper and recommended cleaning procedure e Mineral deposits from water or food can be removed with Cook Top Cleaning Creme e Turn the surface unit to LO wipe the hot cooktop with several dry paper towels Use a razor scraper held at a 30 angle to the cooktop to scrape the hot spill to a cool area outside the surface unit Let the cooktop cool Clean with Cook Top Cleaning Creme e Incorrect cookware used Use only flat cookware to minimize cycling Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free GE
17. No longer than 2 hours is recommended to assure good food quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles may be warmed for 30 to 60 minutes Hors d oeuvres will stay hot for serving up to 1 or 1 hours Rearrange or stir food occasionally if possible GRIDDLE COOKING GUIDE Do not leave cooktop unattended during preheat knobs turned to HI or any time the knobs are turned to HI with food on the griddle Suggested cooking times should be used only as a guide since variables in food may change cooking time Cooking times may be slightly longer when using the downdraft vent system Food Comment Chops Cube amp Rib Eye Steaks Grease lightly if desired Eggs Fried MED Grease lightly if desired Fish Steaks Grease lightly if desired French Toast Grease lightly if desired Ham Slices Grease lightly if desired Hamburger Hot Dogs Grease lightly if desired Pancakes Grease lightly if desired Sandwiches Grease lightly if desired Medium High O Sausage Patties Medium High 22 HOME CANNING TIPS Canning should be done on the Coil Surface Units or the Radiant Units only Pots that extend beyond 1 inch of the surface unit are not recommended for most surface cooking However when canning with a water bath or pressure canner larger diameter cookware may be used This is because boiling water temperatures even under p
18. The radiant surface units have temperature limiters that help prevent them from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to turn the unit off for a time This will stop the boil or reduce the pressure in the canner HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of fried foods cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding the module surface units 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you
19. Use and Care amp Installation Guide P ge com Select Top Built In Modular Downdraft Cooktop j Safety Instructions 4 7 io Operating Instructions Tips Coil Surface Unit Module 12 13 CONntrOlS scc 0c 000c0cccesccssccssecsececceess i Cooktop CompariSOn ccceeeeeee 10 Cooktop Vent System sss 24 F QCUFES secs cvedscsevsnssidetscareresiecntrteandss 8 9 Griddle Accessory sse 20 22 Griddle Cooking Guide s 22 Grill Module ssssnsnnnnnnnnnnnnnnnnnnnnnn 16 19 Grill Cooking Guide issir 19 Home Canning TIPS sisisi 23 Radiant Module 000008 14 16 Care and Cleaning 25 29 Coil Surface Unit Module 00 28 Control Panel and Knobs 0008 25 Grease Collector Jar ccccccccesssssteeees 25 Griddle ACCESSOPY esesceeeeeseeeeeeeeees 27 Grill COVEN cceccccccececeeeeeeeeeeeeeeeeeeees 27 Grill MOdUIe ccccceeeeeeeeeeeeeeeeeeeees 27 Radiant Module cccccccsesesseeeeeees 28 29 Vent SyYSt m eceecceeesscceeeseeeeeeeeeneeeees 26 Fe Consumer Services 39 Important Phone Numbers sssaaa 39 Model and Serial Numbers 0 00008 2 Modules and Accessories cccccceeees 3 Warranty eer eea Back Cover Model JP389 Feo HELP US HELP YOU Before using your cooktop If you received a damaged cooktop read this guide carefully Immediately contact the dealer or b
20. What can I do to help prevent this A Season meats after cooking rather than before salt can draw out juices and dry out meat Use tongs to turn and rearrange meats on the grill forks will pierce the meat and release juices GRILL COOKING GUIDE LAN Do not leave cooktop unattended during preheat knobs turned to HI or any time the knobs are turned to HI with food on the grill 1 Preheat 5 minutes before grilling Refer to the setting in the guide for a particular food 2 Trim excess fat from the meat 3 Before cooking steaks slash fat around edges to prevent curling of meat 4 Suggested cooking times should be used only as a guide since variables in food can change cooking times Food Suggested Setting Cook Time Comments Steak Rare 5 7 minutes per side Preheat grill 10 minutes for rare 3 4 inch 1 inch thick Medium 6 8 minutes per side Well 8 10 minutes per side D Steak Rare 9 11 minutes per side Preheat grill 10 minutes for rare 1 inch 2 inches thick Medium 13 15 minutes per side Reduce to MED for well done Well 20 23 minutes per side Ground Steak or Rare 6 8 minutes per side Preheat grill 10 minutes for rare Hamburgers Medium 8 10 minutes per side 3 4 inch thick Well 11 12 minutes per side Chicken Cut Up 45 60 minutes total Turn over frequently and if desired baste with Pieces sauce last 10 to 15 minutes Quarters 1 hr to 1 hr 10 minutes Break joint bones Place skin sid
21. a preheated surface which may be greased lightly before adding food Preheat griddle for only 5 minutes at HI setting then switch to recommended cook setting e If your house has low voltage foods may be lighter brown than expected A longer preheating and griddle time may be needed to get good cooking results e Make sure the griddle is clean e Check the grease collector jar and empty if necessary to avoid spillovers e To avoid damaging the non stick finish store the griddle upright on edge if possible If it is necessary to store it flat avoid placing other pans or utensils on top e Foods which are high in natural fat such as bacon or sausage may be started on a cold griddle e Avoid using metal utensils with sharp points or rough or sharp edges which might damage the non stick coated griddle surface Do not cut foods on the griddle e Foods to be warmed may be placed directly on the griddle a high domed metal cover such as an inverted kettle placed over them will help store the heat e Condition or season the griddle before first time use continued next page 21 op er ule ou ou gt ie io ig MN MN g e GRIDDLE ACCESSORY continued Questions and Answers Q Can my griddle be switched to the other side of the cooktop where it would be more convenient for me A Your interchangeable cooktop modules can be used on either the right or left side of the c
22. at the griddle as recommended in the Griddle Cooking Guide After preheating for the recommended amount of time apply a small amount of oil or butter 20 Do not overheat the griddle Leaving the griddle at HI for more than 5 minutes without food can damage the non stick coating Because the heating element under the griddle is divided you can vary the temperature of the front and rear sections How to Set The Griddle Controls The control knob must be pushed in to turn this prevents the heating element from being turned on accidentally Push the knob in only when it is in the OFF position When the knob is in any other position it can be turned without pushing it in Automatic Blower Operation Front and rear sections of the griddle heating element are controlled separately Heat only half the griddle surface for cooking small portions or set each half at a different temperature for cooking different types of foods Push in the control knob depending on which side of the cooktop griddle module is used The right front and right rear control knobs operate the griddle when the module is on the right side on some models The left front and left rear control knobs operate the griddle when the griddle module is on the left side of the cooktop The blower comes on automatically when the griddle is turned on and turns off automatically when the griddle is turned off Griddle Tips e Most griddled foods require cooking on
23. bs Clean up any spills or spatters with a damp cloth The control knobs may be removed for easier Remove heavier soil with warm soapy water cleaning Clean the control panel with mild liquid dish detergent To remove a knob pull it Q and a soft cloth Rub the control panel lightly straight off the stem Wash CAUTION Do not use abrasives of any kind on the the knobs in soap and P control panel water but do not soak Wl pele Do not allow water to run a down inside the surface of the panel while AQ cleaning After drying oO return the knobs to the a cooktop making sure to gt match the flat area on the 5 knob to the shaft f ve continued next page 25 Cooktop Tub Wipe out tub with hot soapy water or a soap filled or plastic scouring pad Rinse with a damp cloth Make sure the drain hole is not blocked Clean with a cotton swab or toothpick Vent System Before cleaning the vent grille be sure exhaust blower is shut off To clean the vent grille remove it from the cooktop by lifting it up Wipe with a damp cloth If necessary the vent grille can be washed in the sink Use dishwashing liquid for cleaning Do not use abrasive cleaners They will damage the vent grille s finish Do not clean the vent grille in the dishwasher Vent Filter The filter is held in place at an angle with a hold bump Lift the filter up and out of the vent opening Remove and replace the filter diagonall
24. cal codes the National Electrical Code ANSI NFPA No 70 Latest Edition governing electric range installations must be followed A copy of the National Electrical Code can be obtained by writing to National Fire Protection Association Batterymarch Park Quincy MA 02260 Rating plate NOTE Electrical installation kit JXCK89 may be ordered separately and includes all the parts necessary to connect the cooktop to typical rough in wiring Unit must be vented to the outside i 21 6 po 2978 7 y nwe izes O OL v Step 1 Preparing for Installation Positioning the cooktop The cooktop 1s designed to look best when centered in a cabinet its same width The exhaust vent beneath the cooktop must be located between wall studs or floor joists so that ductwork may be installed properly At least 6 must be allowed between side edges of cooktop and adjacent walls 1 2 Flat area port Avoid placing cabinets above the cooktop unit if possible in order to reduce the hazards caused by reaching over heated surface units If cabinets are placed over the cooktop the risks can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets If cabinetry is used above cooktop allow a minimum 30 clearance between the cooking s
25. cannot can on radiant surface units if the bottom of your canner is not flat enough What is a Temperature Limiter Every radiant surface unit has a Temperature Limiter The Temperature Limiter protects the glass ceramic surface from getting too hot The Temperature Limiter may turn off the surface units if e The pan boils dry e The pan bottom is not flat e The pan is off center e There is no pan on the unit 23 AIOSSIIIV JPPH H P ai a A E 5 A P 3 gt sdr g Suruueo swop COOKTOP VENT SYSTEM The blower comes on automatically when the grill or griddle is turned on and turns off automatically when the grill or griddle is turned off If the vent is turned on using the knob the blower will not turn off automatically and must be turned off using the knob The built in vent system helps remove cooking vapors odors and smoke from foods prepared on the cooktop modules How to Operate Vent System To operate the vent system using the knob turn the VENT knob on the control panel to ON Some models have a control that allows you to choose blower speeds from low to high Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning 24 CARE AND CLEANING i T NOTE Let cooktop parts cool before touching or handling Proper care and cleaning
26. ccessories should be cleaned after each use The longer a soil remains the harder it is to clean See each module section in this guide for specific instructions Never immerse any module in water Using the Electric Surface Unit Modules You must consider heat up and cool down times for the electric surface units when determining cooking times Heat up and cool down times depend on initial temperature settings the type of cookware used and the amount of food being cooked 10 Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away When not in the cooktop modules and accessories should be st
27. cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT B NEVER PICK UP A FLAMING PAN You may be burned C DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result D Use an extinguisher ONLY if 1 You know you have a Class ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Based on Kitchen Firesafety Tips published by NFPA WARNING TO REDUCE THE RISK OF A COOKTOP GREASE FIRE A Never leave surface units unattended at high settings Boilovers cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium settings B Always turn hood ON when cooking on high heat or when flambeing food i e Crepes Suzette Cherries Jubilee Peppercorn Beef Flamb C Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or filter D Use proper pan size Always use cookware appropriate for the size of the surface element WARNING 10 REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR INJURY TO PERSONS OBSERVE THE FOLLOWING A Installation work and electrical wiring must be done by qualified person s in accordance with all applicable codes and standards including fire
28. ddle Plate Accessory 35 0 Use with the Grill Module heating element 20 22 and reflector pan 27 3 Grill Grate 6 16 19 Part of the Grill Module Use with the heating element 27 and the reflector pan 4 Grill Heating Element 6 16 19 Part of the Grill Module Use with the grill grate 27 or griddle plate accessory and the reflector pan 5 Reflector Pan 6 Part of the Grill Module 16 19 27 6 Cooktop Tub 6 27 Easily cleaned when modules are removed o 7 Grease Collector System 6 16 Uses wide mouth canning jars to collect grease 20 25 a 8 Control Knobs 11 17 n Push in and turn to set surface units from LO to HI 21 25 9 Indicator Light 11 me Lights when any unit of the cooktop is turned on z 10 Vent Control Knob 24 25 p Turn on to exhaust odors smoke or heat during cooking A The blower automatically comes on when the grill heating ras unit is turned on 11 Vent System 11 ay The blower vents smoke down and out of the kitchen 17 20 and house The vent filter is located under the vent grille 24 26 and should be cleaned often 12 Drip Pans 6 28 13 Coil Surface Units 3 6 10 May be removed to clean the drip pans 12 13 Do not submerge in water 26 28 14 Grill Cover 3 27 15 Coil Surface Unit Module 3 6 10 12 13 23 28 HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Your new modular cooktop may have several types of cooking surface units You will notice some differences when you use each
29. dule section for specific instructions the cooktop The modules can be interchanged for installing and removing that module quickly and easily Each module has an electrical To purchase contact your nearest GE Appliances plug which fits into a receptacle in the center of the dealer or service center or call 800 626 2002 outside wall of the cooktop Some modules are inserted and removed differently than others If your Model numbers are listed below cooktop is connected to 208 volts you will notice some increase in cooking times Modules and Accessories Coil Surface Unit Griddle Accessory JXDC41 Brushed Chrome JXDD44 JXDC43 Black Porcelain Enamel JXDC44 White Porcelain Enamel Po You must have the grill module to use the griddle This module has one 6 and one 8 coil surface accessory lt unit The surface units and drip pans are removable ES forulennin The griddle sits directly over the grill heating element S and reflector pan It has two drain holes so fat and Radiant Module meat drippings can drain into the grease jar The front a i Radiant and back of the griddle are controlled separately P Stainless Steel Trim WARNING Griddle modules JXDD43 and JXDD46 9 IXDR50B Black Radiant are not to be used with these cooktops and Black Trim on 240V Grill Cover gt JXDRSOW White Radiant and White Trim ee eae eas This module has one 5 and one 7 heating coil beneath a smooth glass surface The tw
30. e around the food for best cooking results e Occasionally rearrange foods on the grill to prevent sticking and provide better browning e Season meats after cooking rather than before salt can draw out juices and dry out meat Use tongs to turn and rearrange meats on the grill forks will pierce the meat and release juices e If your house has low voltage foods may be lighter brown than expected A longer preheating and grill time may be necessary to achieve the desired results e The blower comes on automatically when the grill is turned on and turns off automatically when the grill is turned off Q Can my grill be switched to the other side of the cooktop where it would be more convenient for me A Your interchangeable cooktop modules can be used on either the right or the left side of the cooktop on some models When inserting or removing a module take care not to force the connection or exert undue pressure which could damage the electrical contacts Q When cooking many individual foods what can I do to insure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press the meat lightly to lie flat on the grill Slash the fat on the edges of steaks and chops to prevent curling Break the joints of split chickens so they will lie flat Q My grilled meats sometimes come out drier than they should
31. e at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their home cover procedures intended to be performed by any user The GE parts system provides access to over 47 000 Other servicing generally should be referred to qualified parts and all GE Genuine Renewal Parts are fully service personnel Caution must be exercised since warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted 39 Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty YOUR GE BUILT INCOOKTOP WARRANTY WHAT IS COVERED LIMITED ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and related service labor to repair or replace any part of the cooktop that fails because of a manufacturing defect WHAT IS NOT COVERED e Service trips to your home to teach you how to use the product e Improper installation delivery or maintenance If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product kkkkkkkkkkkkkkkkkkkkkkk LIMITED FIVE YEAR WARR
32. e down Turn total over every 15 minutes and baste frequently as desired Wing breast quarters take longer than thigh leg quarters Halves MED 1 hr to 1 hr 25 minutes Break joint bones Place skin side down on total preheated grill Turn over and baste frequently as desired Ham Slices MED 10 minutes per side Precooked 1 inch thick Hot Dogs 8 9 minutes total Turn frequently Pork Chops 15 18 minutes per side Spare Ribs MED 40 50 minutes total Boil 5 minutes before grilling Rearrange and turn over frequently Baste with sauce last 10 minutes as desired Very meaty ribs may take about 10 minutes longer Lamb Chops 20 22 minutes per side Lobster Tails MED 15 20 minutes per side With a sharp knife or scissors cut the under shell lengthwise into the meat almost through to outer shell Spread tail apart to expose meat while grilling Loosen meat but leave in shell Spray grates with non stick coating before preheating Salmon Steaks 8 10 minutes per side Brush with melted butter 1 inch thick Large Sausage Links 10 12 minutes per side Use bratwurst kielbasa or smoked Polish sausage P A a 5 A P 2 19 GRIDDLE ACCESSORY You must have the grill module to use the griddle accessory Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or electric skillet WARNING Do not use griddle mod
33. e inside edge of the module into the cooktop until it is flush with the cooking surface 3 To unplug hold the module by the front and back edges and slide toward the center of the cooktop Lift out when unplugged 4 If you are storing modules do not stack them or store other materials on top of them This could damage the surface of the modules Right Wrong e Not over 1 inch Over 1 inch Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep cooktop and hood clean from grease Wok Cooking We recommend that you use only a flat Q_f bottomed wok They are available at your local retail store Questions and Answers Q Can I cover my drip pans with foil A No Clean as recommended in the Care and Cleaning section Q Can I use special cooking equipment like an oriental wok on any surface units A Cookware without flat surfaces is not recommended The life of the module surface units can be shortened and the cooktop can be damaged from the high heat needed for this type of cooking A special flat bottomed wok can be used safely Q Why am I not getting the heat I need from my surface units even though I have the controls on the correct setting A After turning the surface units off and making sure they are cool check to make sure that the plug in units are securely plugged in Do n
34. e removing the cookware Use proper pan size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to burner will also improve efficiency e Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop cooking others may break because of the sudden change in temperature Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not store flammable materials near the cooktop e Keep the vent gr
35. ean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the cooktop Clean the area under the drip pans often Built up soil especially grease may catch on fire 2 Daily use of the cooktop cleaning cream will help keep the glass surface looking new 3 Shake the cleaning cream well Apply a few drops of the cream directly to the glass surface 4 Use a paper towel or sponge to clean the entire surface NOTE It is very important that you DO NOT heat the radiant module until it has been cleaned thoroughly Cleaning the Radiant Module continued Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than BLUE Scotch Brite Multi Purpose No Scratch scrub pads by 3M 1 Allow the radiant module to cool 2 Spread a few drops of Cerama Bryte to the entire burned residue area 3 Using the Scotch Brite blue pad rub the residue area applying Scotch Brite Multi Purpose pressure as needed No Scratch blue scrub pad 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all r
36. ed of each type IMPORTANT For maximum efficiency use the shortest and straightest duct run possible with as few fittings as possible For satisfactory performance the duct run should not exceed 100 feet equivalent length Venting performance is improved by using larger diameter duct Equivalent Number Duct Pieces Length x Used Equivalent Length 5 round to 3 x 10 transition 90 elbow 6 round to 314 x 10 transition 90 elbow 314 x 10 to 6 round transition 2 tt 314 x 10 to 6 round transition 90 elbow Tapered 5 round to 6 round transition 5 round collar to 6 round cap transition 13 ft x 5 round wall cap with damper 84 ft x 6 round wall cap with damper 24 ft x 314 x 10 wall cap with damper 24 ft x 6 round roof cap Subtotal 2 Subtotal Column 1 TOTAL DUCTWORK Should not exceed 100 feet If flexible metal ducting is used all the equivalent feet values in the table should be doubled The flexible metal duct should be straight and smooth and extended as much as possible DO NOT use flexible plastic ducting Vent installation should not exceed 100 feet equivalent length Blower is rated at 400 CFM at 0 1 inch of water back pressure Step 7 Install 1 2 Flexible Conduit with Supplied Clamp NOTE A clamp has been included with ta A for installing the 1 2 flexible condui
37. ed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the radiant module Glass Surface Potential for Permanent Damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Damage from Sugary Spills and Melted Plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt a Use the razor scraper to move the spill to a cool area on the radiant module b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface has cooled 4 Don t use the radiant module again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the radiant module glass will have to be replaced In this case service will be necessary To Order Parts To order Cerama Bryte and the razor scraper please call our toll free number National Parts Center 800 626 2002 Cerama Bryte Cream WX10X300 Razor Scraper WX5X1614 Wit posi ete teil oe kde Boccediides WB64X5027 Kit includes cream and razor scraper 29 OQ 5 m a SuIUvO INSTALLATION INSTRUCTIONS Before you begin Read these instructions completely and carefu
38. elop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE The surface unit indicator light may glow between LO and OFF but there is no power to the surface units Do not be alarmed by the blower It will automatically come on when the grill or griddle is used sjonuop COIL SURFACE UNIT MODULE How to Insert the Module 1 Be sure the controls are turned to OFF To install the module position the plug to the outside How to Remove the Module 1 Be sure the controls are turned to OFF and the surface units are cool before attempting to remove the module 2 Lift up the tab at the inside edge of the module until the base clears the opening at the side of the cooktop Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Always read and follow cookware manufacturer s instructions on cookware use 12 2 Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the wall of the cooktop way in 3 Lower th
39. ependent upon the amount of offset Calculate the equivalent ducting allowances using in offset x 14 ft per inch ____ ft equivalent length Enter the calculated value into TABLE 1 of this Installation Instruction Ensure that the total equivalent length of ducting does not exceed the maximum recommendation of 100 feet Installing the Ductwork Use minimum 26 gauge galvanized or 24 gauge aluminum duct in 6 round or 3 x 10 size or combination of both PVC duct should be used if installing under a poured concrete slab NOTE Local building code must be followed in specifying approved type and schedule of PVC duct used Although it is not recommended 5 round duct may be used on SHORT DUCT runs But note higher equivalent lengths for each 5 dia piece used Always use an appropriate roof or wall cap with damper Laundry type wall caps should NEVER be used Ly Thru Cabinet Toe Space Downward Venting Between Floor Joist Install ductwork making male female connections in direction of airflow as shown Secure all joints with sheet metal screws and duct tape to assure airtight seal Duct Tape Over Seam Y and Screw Screw Select downward or wall venting To convert blower exhaust direction remove four nuts inside the plenum whic
40. esidue has been removed polish the entire surface with Cerama Bryte and a paper towel Heavy Burned On Residue 1 Allow the radiant module to cool 2 Spread a few drops of Cerama Bryte to the entire burned residue area 3 Hold the razor scraper at approximately a 45 The RAZOR SCRAPER is angle against the glass available through our Parts surface and scrape the Center se instructions under To Order Parts soil It will be necessary Section at ri ght to apply pressure to the razor scraper in order to NOTE Razor blade is f idae packed inverted for safety remove the residue reasons Prior to use the blade must be rotated and 4 Keep a small amount of reinserted into slot Do not cream on the residue as use a dull or nicked blade you scrape 5 After scraping with the razor scraper use the Scotch Brite blue pad to remove any remaining residue 6 For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel ge com A Metal Marks and Scratches 1 Be careful not to slide pots and pans across your radiant module It will leave metal markings on the surface These marks are removable using the cleaning cream with a Scotch Brite blue pad and or razor scraper 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the surface This should be remov
41. h hold blower and wire finger guard Remove blower and rotate so that exhaust faces downward or rear direction as needed Replace wire finger guard and nuts Retighten nuts Blower exhaust direction can be adjusted slightly while in its vertical or horizontal direction by loosening four nuts holding blower rotating blower and retightening nuts Use the shortest and straightest duct run possible For satisfactory performance the duct run should not exceed 100 feet equivalent length Refer to TABLE 1 of equivalent lengths Use TABLE 1 to calculate the total equivalent length of the ductwork Inside Wall to Roof Rear Wall Venting Direct to Outside continued next page 33 INSTALLATION INSTRUCTIONS continued TABLE 1 Calculate Total Equivalent Ductwork Length Equivalent Number Equivalent Duct Pieces Length x Used Length 5 round a 2 7 Metal Offset See Calculations Adapter in Step 5A 3 x 10 90 elbow 14 ft x 3 x 10 45 elbow 8 ft 3 x 1 90 flat a 33 ft x 5 round to 3 x 10 transition 6 round to 3 x 10 transition 2ft Subtotal 1 Equivalent lengths of duct pieces are based on actual tests and reflect requirements for good venting performance with any downdraft cooktop Measure and list feet of straight duct used Count and list the quantity of all other duct pieces for the Number Us
42. ille and grease filters clean to maintain good venting and to avoid grease fires e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any appliance e Clean only parts listed in this Owner s Manual e Do not leave paper products cooking utensils or food on the cooktop when not in use e Keep cooktop clean and free of accumulation of grease or spillovers which may ignite e Never heat unopened food containers Pressure buildup may make container burst and cause injury e Never leave jars or cans of fat drippings on or near your cooktop Be sure the drip pans on coil modules only are not covered and are in place Their absence during cooking could damage cooktop parts and wiring e Do not use aluminum foil to line the cooktop tubs reflector pan grill or griddle Misuse could result in a shock fire hazard or damage to the cooktop e Keep the tub the reflector pan the grill grate and the grease collector jar clean Be sure the drain hole in tub is open If clogged a fire can occur Empty the grease jars frequently e Do not immerse or soak the removable coil surface unit module the solid disk module the radiant module or the grill heating element Do not put them in a dishwasher e Never leave the kitchen while using the grill or griddle accessory e Do not replace the grease collector jar with a mayonnaise jar which could break when hot grease drips into
43. lace the pan in the center of the surface unit you are cooking on f OFF eve Plastic and Sugary Spillovers Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your module not covered by the warranty unless the spill is removed while still hot e Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof DRAGGING bo o e Do not use the surface as a ee cutting board Special care should be taken when removing hot substances Follow the instructions in the Care and Cleaning section carefully GRILL MODULE You can enjoy delicious grilled food year round prepared in the convenience of your own kitchen Separate heating elements can be set at different temperatures allowing you to use half the cooking surface to grill meat and the other half to prepare potatoes or other vegetables for a complete meal How to Insert the Grill Module 1 Make sure the grease collector jar is in place beneath the cooktop 2 Fit the reflector pan in the cooktop The slots in the pan permit grease to drain into the jar Keep the slots open at all times 3 Make sure all controls are turned to OFF Hold the heating element with the plug facing the side of the cooktop and level with the surface Insert the plug into the cooktop outlet as far as it will go Do not force The heating
44. lly Important Save these instructions for local inspector s use Important Observe all governing codes and ordinances NOTE TO INSTALLER Be sure to leave these instructions with the Consumer NOTE This appliance must be properly grounded Unless very knowledgeable in the installation of this product engage a professional installer Tools You Will Need e Saw e Flat blade screwdriver e Electrician s pliers e Duct tape e Measuring tape or scale e Carpenter s square e Wrench or socket set e Drill and drill bit e Sheet metal screws e Junction box NOTE Installation of this unit requires 2 people Do not attempt to install without assistance 30 Cooktop Dimensions for reference only Electrical Requirements CAUTION FOR PERSONAL SAFETY REMOVE HOUSE FUSE OR CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency as listed in these Installation Instructions and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse Proper electrical ratings should be verified with listing on product s rating plate The rating plate is located on the right hand side of the exhaust plenum All wire connections must be made in accordance with local codes and properly insulated Check with your local utility for governing electrical codes and ordinances In the absence of local electri
45. nd that you use only a flat bottomed wok Qf They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact Do not use woks that have support rings This type of wok will not heat on radiant surfaces Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process 29m BS S Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit continued next page 15 J amp D gt amp RADIANT MODULE continued CAUTION e Never cook directly on the glass COOKING Always use cookware E gt e Always p
46. o surface units are shown by the outlines on the glass This This cover fits over the grill or griddle module provides fast heat energy efficient operation and is easy to clean Grill Module JXDL44 g A A pi a With this module you can char broil meat indoors all year long Fat drains away and collects in the grease jar The grill heating element is divided so the front and back sections can be controlled separately IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance SAFETY PRECAUTIONS WARNING TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR INJURY TO PERSONS OBSERVE THE FOLLOWING A Use this unit only in the manner intended by the manufacturer If you have questions contact the manufacturer B Before servicing or cleaning unit switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally When the service disconnecting means cannot be locked securely fasten a prominent warning device such as a tag to the service panel C Do not use this unit with any solid state speed control device D This unit must be grounded CAUTION For GENERAL VENTILATING USE ONLY DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS WARNING rto REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE OBSERVE THE FOLLOWING A SMOTHER FLAMES with a close fitting lid
47. ols are turned to OFF To install the module position the plug to the outside wall of the cooktop way in How to Remove the Module 1 Be sure the controls are turned to OFF and the radiant surface units are cool before attempting to remove the module 2 Lift up the tab at the inside edge of the module until the base clears the opening at the side of the cooktop General Information About Radiant Modules The radiant module features heating coils beneath a smooth glass ceramic surface The two surface units are shown by outlines on the glass e When a surface unit is activated coils beneath the surface unit radiate heat through the glass to the cookware The red glow of the coils will be instantly visible through the glass It will take the surface unit a few moments to heat up The coil cycles on and off to maintain your selected control setting The coils have temperature limiters to prevent runaway temperatures e If you are storing modules do not stack them or store other materials on top of them as damage to the glass ceramic surface of the radiant module is likely Be careful not to damage or bend the electrical plug 14 2 Slide the module toward the outlet in the side of the cooktop until the plug is pushed all the 3 Lower the inside edge of the module into the cooktop until it is flush with the cooking surface 3 To unplug hold the module by the front and back edges and slide toward the center of
48. ooktop on some models When inserting or removing a module take care not to force the connection or exert undue pressure which could damage the electrical contacts Q Can prolonged periods of high heat damage my griddle s surface A A brief preheating period is often necessary for best results with many foods but leaving the griddle on HI heat setting for more than 5 minutes without food can damage the non stick coating Always be sure to turn control knobs to OFF when cooking is completed Q Why aren t my foods done even though they have cooked the full time A Preheat the griddle for a longer time and leave foods on the griddle longer to attain the desired degree of browning Q Do I need special cookware for use with my griddle A Avoid using metal cookware with sharp points or rough or sharp edges which might damage the non stick coated griddle surface Do not cut foods on the griddle Use only heat resistant dishes when foods in containers are to be warmed on the griddle For further information on caring for your griddle s surface see the Care and Cleaning section Q How should I store my griddle when it is not in use A To avoid marring the non stick finish store the griddle upright on the edge with the terminals up to avoid damage If it is necessary to store it flat avoid placing other pans or cookware on top Q How long can foods be kept warm with the griddle without losing their appeal A
49. ored in a clean dry place Always be careful not to drop the modules or they could be damaged Start cooking at a higher setting to heat the surface unit faster then turn to a lower setting to finish cooking Remember cooking continues after the surface unit is turned off CONTROLS Surface Cooking With Infinite Heat Controls At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level you set Switching heats to a higher setting always shows a quicker change than switching to a lower setting J doyyoo How to Set the Controls Push the knob in Be sure you turn the control to OFF when you and turn in either finish cooking direction to the heat A The surface unit indicator light will glow when setting desired ANY heat on any module surface unit is on uOosLIvdulo Cooking Guide for Using Heat Settings HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil or simmer Medium gt Medium Low Setting halfway between MED and Low LO Cook after starting at HI cooks with little water in covered pan LO Used for long slow cooking simmering to tenderize and dev
50. ot use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over Q Why does my cookware tilt when I place it on the surface unit A Because the surface unit is not flat Make sure the feet of the surface units are sitting on the inside rim of the drip pan and the drip pan is flat on the cooktop surface Q Why is the porcelain finish on my cookware coming off A If you set the surface unit coil higher than required for the cookware material and leave it the finish may smoke crack pop or burn depending on the pot or pan Also if you set the surface unit coil higher than required for a long period of time with small amounts of dry food you can damage the finish Q May I can foods and preserves on my coil surface units A Yes but only use cookware designed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure canner is flat bottomed and fits over the center of the coil surface unit Since canning generates large amounts of steam be careful to avoid burns from steam or heat 13 OQ 2 YN amp ar 2 RADIANT MODULE How to Insert the Module 1 Be sure the contr
51. other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God e Incidental or consequential damage caused by possible defects with this appliance Product not accessible to provide required service EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General 49 80387 2 06 08 JR Warrantor General Electric Company Printed in the United States
52. r easy reference e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e Teach children not to play with the controls or any other part of the cooktop e Do not allow anyone to climb stand or hang on the cooktop CAUTION Items of interest to children should not be stored in cabinets above a cooktop children climbing on the cooktop to reach items could be seriously injured e Always keep combustible wall coverings curtains or drapes a safe distance from your cooktop e Always keep dish towels dishcloths pot holders and other linens a safe distance away from your cooktop e Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop e Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot surface units and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units Do not use a towel or other bulky cloth Such cloths can catch fire on a hot surface unit e For your safety never use your appliance for warming or heating the room e Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface
53. ressure are not harmful to cooktop surfaces surrounding the surface unit Observe Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter canners for good canning results or try putting module on opposite side of cooktop on some models so the larger unit is in front Be sure the canner or other large diameter pans do not touch the control knobs or the vent grille The knobs and the vent grille will be damaged if touched by hot cookware 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface unit and take a long time to boil water AX Flat bottomed canners are recommended for electric coil surface units They are required for glass cooktops CAUTIONS Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained continuously for the required time When canning foods in a pressure canner the pressure must be maintained continuously for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time RADIANT GLASS CAUTIONS
54. s e Do not attempt to clean adjust or in any way repair the plug in receptacle Surface Unit To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Drip Pan Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie E flat on the drip pan when you plug it back in Cleaning the Radiant Module Normal Daily Use Cleaning ONLY use the recommended cleaning cream Cerama Bryte on the glass surface Other creams may not be as effective Ss Hi Ne To maintain and protect the surface of your radiant module follow these steps 1 Before using the radiant module for the first time clean it with the cooktop cleaning cream This helps Clean E protect the top and makes clean up radiant module easier after each spill 28 CARE AND CLEANING continued Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results cl
55. stallations connect to a transition duct with a 6 round standard ductwork This 34 x 10 rectangle to 6 round transition duct is available at your local building supply store LA Sy Lo Screws on other side SES Install the transition duct to the blower outlet with four 4 sheet metal screws Secure all joints with duct tape to assure an airtight seal Blower to Ductwork Alignment In general the use of flexible ducting is discouraged because it can cause severely restricted airflow However if the blower outlet and the floor or wall duct location do NOT align well then flexible METAL ducting can be used to adapt to an offset Good alignment without use of flexible ducting is best NOTE e Do not exceed the maximum recommended offset of 3 e Do not allow the flexible ducting to kink or collapse e Do stretch the flexible ducting as much as possible to eliminate as much of the corrugation as possible 3 Max L gt Centerline to Transition gt E Centerline Duct Offset Transition Duct Bottom Venting Back Venting A 3 x 10 rectangle to 6 round transition duct is available at your local building supply store NOTE Illustrations are for planning purposes only Step 5C Determine Flexible Ducting s Equivalent Length 1 Measure the actual amount of offset maximum 3 recommended The effect upon airflow is d
56. t ay Stop Tab gampa lamin Remove the screws holding the wire compartment cover and remove the cover Remove the clamping screw and the clamp Power Supply Anti Short Conduit Feed the power Leads Bushing supply leads through the conduit be sure to leave enough length to properly connect these leads to the cooktop power leads N Thread the leads through an anti short bushing and firmly seat the bushing in the end of the conduit Feed the leads through the hole in the wire compartment Lay the conduit against the side of the wire compartment Bushing Fully Seated Place the clamp over the conduit Make sure the bushing is fully Clamp seated against the stop tab in the clamp Stop Tab Clamping Tab Tighten the clamping screw until the clamping tab is fully seated against the wire compartment Complete the rest Clamping of the installation observing local codes see Steps 9 and 10 When complete reinstall the wire compartment cover Installing the Cooktop Remove grease jar s from beneath cooktop to avoid breakage Remove vent grille from cooktop s surface Using 2 people position cooktop over countertop opening with power cable inserted through the opening Holding cooktop by side edges lower it into countertop opening Replace jar s and vent 4 Optional installation C bracket and thumb i e lt screw not included Cooktop Countertop
57. to aluminum Follow the connector manufacturer s recommended procedure closely Step 10 Making Electrical Connections NOTE The frame of this appliance is grounded to neutral 3 Conductor Branch Circuit When connecting cooktop to a 3 conductor circuit connect the red leads of the cooktop and the power supply to the branch circuit red lead connect the black leads to each other Connect the green and white leads of the cooktop to the power supply and branch circuit neutral leads which are white or gray 3 Conductor Branch Circuit Branch CircuiRower Cooktop Supply Power Leads Leads AC AC Black 36 4 Conductor Branch Circuit When connecting cooktop to a 4 conductor circuit connect the red leads of the cooktop and the power supply to the branch circuit red lead connect the black leads to each other Separate the green and white leads of the cooktop Connect cooktop white lead to the power supply and branch circuit neutral leads which are white or gray Ground the unit by connecting the green conductor of the cooktop to the bare or green leads of the power supply and branch circuit ground leads 4 Conductor Branch Circuit Branch CircuiRower Cooktop Supply Power Leads Leads 120V AC Black Black Black Bare or Bare or Green Green Green Electrical Requirements Voltage Frequency KW 120 240V 60HZ 8 0KW For reference only Verify with products rating plate USE THIS PROBLEM SOLVER PRO
58. ts are at the off position and the entire glass surface is cool before attempting to clean the cooktop e Do not operate the glass surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken ge com e Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the Glass Cooktop in the Care and Cleaning section e When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop e To avoid possible damage to the cooking surface do not apply the cleaning cream to the glass surface when it is hot e After cleaning use a dry cloth or paper towel to remove all the cleaning cream residue e Read and follow all instructions and warnings on the cleaning cream labels SAVE THESE INSTRUCTIONS gr 3 ua pe MN tA DR a p O o VN my FEATURES OF YOUR COOKTOP 1 Radiant Surface Unit Module 3 7 10 14 16 28 29 2 Gri
59. uilder that sold It is intended to help you operate and maintain your you the cooktop new cooktop properly Keep it handy for answers to your questions Save time and ney Before you request service Write down the model See the Problem Solver in the back of this guide and serial numbers It lists causes of minor operating problems that you You ll find them on a nameplate underneath the can correct yourself cooktop on the right side of the bottom chamber These model and serial numbers are also on the Consumer Product Ownership Registration Card that came with your cooktop Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooktop IF YOU NEED SERVICE To obtain service see the Consumer Services page NEXT if you are still not pleased write all the in the back of this guide details including your phone number to We re proud of our service and want you to be Manager Customer Relations pleased If for some reason you are not happy with GE Appliances the service you receive here are the steps to follow Appliance Park for further help Louisville KY 40225 FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem MODULES AND ACCESSORIES OF General Information A full selection of modules are available for See each mo
60. ules JKDD43 or JXDD46 with these cooktops How to Insert the Griddle Accessory and the Grill Module 1 Make sure the grease collector jar is in place beneath the cooktop 3 Make sure all controls are turned to OFF Hold the heating element with the plug facing the side of the cooktop and level with the surface Insert the plug into the cooktop outlet as far as it will go Do not force The heating element support should rest on the ledge of the reflector pan Fit the reflector pan in the cooktop The slots in the pan permit grease to drain into the jar Keep the slots open at l Mes Place the griddle plate on the reflector pan over the heating element The plate should be seated properly on the reflector pan with the griddle s drain holes at the front Removing the Griddle Module When removing the parts of the grill module to clean be sure all switches are in the OFF position and the module is cool Remove the griddle plate and then slide the heating element toward the center of the cooktop until it is unplugged Remove the reflector pan Empty grease collector jar when cool Be sure to replace the jar Using the Griddle The non stick griddle must be preconditioned before using it for the first time To precondition first wash the griddle in soap and water and dry Then use a paper towel to apply a small amount of cooking oil to the griddle Remove excess oil with a clean paper towel Prehe
61. unit by covering the pan completely with well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher e Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness J 3 ua po com N lt DR a p O s pi e DM IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance AWARNING SAFETY PRECAUTIONS e Do not let cooking grease or other flammable materials accumulate on the cooktop e Do not touch surface units These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units or areas nearby the surface units allow sufficient time for cooling first Potentially hot surfaces include the cooktop and areas facing the cooktop To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface units Always turn the surface unit control to off befor
62. urface and the bottom of any unprotected cabinet If clearance between cooktop and cabinetry is less than 30 cabinet bottom must be protected with flame retardant millboard at least 1 4 thick covered with 28 gauge sheet steel or 0 020 thick copper Clearance between cooktop and protected cabinetry must NEVER BE LESS THAN 24 EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance A 15 minimum must be kept from the side edge of cooktop to the bottom of any cabinet not directly above cooktop If clearance is less than 15 adjacent cabinets should be at least 6 from side edge of cooktop Step 2 Preparing the Base Cabinet This cooktop is designed to fit easily into a variety of cabinets However some cabinets may require modifications Preparing a cabinet that is against a wall In some cabinets the sides may need to be scooped or cut down 2 as shown and the corner braces removed in order to accommodate the unit In 75 cm and 90 cm frameless European cabinets the back panel may need to be cut down 5 to accommodate the unit Preparing a peninsula or island type cabinet In a peninsula or island type cabinet the sides may need to be scooped or cut down and the corner braces removed in order to accommodate the unit 5 Approx for European cabinets Rough Preparation of Junction Box
63. utomatically when the grill is turned on and turns off automatically when the grill is turned off What to Do If a Flame Up Occurs Grilling fat or juicy foods may cause flame ups These steps should control the flame until it You should never leave the kitchen while using the eventually goes out If it does not cover the entire grill It s important to control flame ups so they do grill module with a cookie sheet or the lid from a not get out of hand large roasting pan Use a pot holder to remove this TO CONTROL FLAME UPS later because it will be hot Turn down the heat setting to LO rather than OFF Never use water on a grease fire Water will spread This keeps the downdraft vent blower on Or turn the flames the vent to ON then turn the grill OFF NOTE It is recommended that you have a dry chemical foam or Halon type fire extinguisher where Usi long handled utensil full th S ee ee ee you can easily reach it in case of a cooking fire food from the grill continued next page P F lt z3 17 GRILL MODULE continued Grill Tips e Do not leave the grill unattended while in use e Be sure to preheat according to the cooking guide e Make sure the grease collector jar and the reflector pan are clean and in place before using the grill e Remove grease from the grease collector jar after each use to avoid spillovers e The grates should be oiled or sprayed with a non stick coating before
64. y through the vent opening To clean the filter swish it in hot soapy water Rinse well and dry thoroughly To order filters please call our toll free number National Parts Center 800 626 2002 Filter cic so eee eared ed edt bts niran WBO2X8134 26 CARE AND CLEANING continued To clean the vent chamber use hot soapy water Do not use abrasive cleaners They will damage the finish When replacing the filter make sure it rests at an angle on the supports in the vent opening Do not operate the vent without the filter in place Modules CAUTION e Be sure all controls are turned OFF before attempting to remove a module or heating element e Do not attempt to clean plug in surface units or grill heating element in an automatic dishwasher Grill Module To remove e Lift off the grill grate e Unplug the heating element To replace e Place the reflector pan in the cooktop tub with the hole for the plug in towards the outside of the cooktop e Plug in the heating element e Place the grill or griddle grate on top of the reflector pan Grill Grate Clean with a plastic scouring pad and hot soapy water Rinse well The grill grate may also be cleaned in the dishwasher Do not clean in a self cleaning oven Griddle Accessory Clean with a plastic scouring pad and hot soapy water Rinse well Do not use abrasive cleaners Do not clean in the dishwasher Grill

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