Home

6-quart User Manual

Contents

1. 2 4 Lors de cuisson de l gumes la vapeur utilisez le panier vapeur et le PET tr pied Fagor en acier inoxydable qui peuvent s acheter sur le site Fagor www fagoramerica com ou en appelant un repr sentant Fagor au 1 800 207 cc 0806 Tableaux de cuisson des l gumes la pression L gumes Tempe da EE Se Courge poivr e en morceaux 6 7 minutes 8 9 minutes Artichaut 4 moyens gros 8 10 minutes 10 12 minutes Asperges 1 2 minutes 2 3 minutes Betteraves enti res moyenne grosse 20 25 minutes 25 30 minutes Brocoli en fleurons 2 3 minutes 3 4 minutes Choux de Bruxelles 3 4 minutes 4 5 minutes Courge musqu e en morceaux 8 10 minutes 10 13 minutes Chou en quartiers 3 4 minutes 4 5 minutes Carottes enti res ou en rondelles 2 3 minutes 3 4 minutes Choux fleurs en bouquets 2 4 minutes 3 5 minutes C leri en morceaux 2 minutes 3 minutes L gumes feuilles vertes 4 5 minutes 5 6 minutes pis de mais 3 5 minutes 4 6 minutes Edamame en gousses 4 5 minutes 5 6 minutes Aubergine 2 minutes 3 minutes Endive 1 2 minutes 2 3 minutes Chou vert hach grossi rement 1 2 minutes 2 3 minutes Poireaux 2 4 minutes 3 5 minutes Oignons en tranches 2 minutes 3 minutes Pommes de terre enti res petites 5 8 minutes 6 9 minutes Pommes de terre enti res grosses 10 12 minutes 11 13 minutes commies de terre en tranches ou en 5 8 minutes 6 9 minutes
2. Citrouille en morceaux 4 8 minutes 6 12 minutes pinards 1 2 minutes 3 5 minutes Patates douces en cubes 7 9 minutes 9 11 minutes Patates douces enti res 10 15 minutes 12 19 minutes Tomates en quartiers 2 minutes 4 minutes Courgettes 2 minutes 3 minutes Cuisson la pression de fruits frais ou secs Pour obtenir les meilleurs r sultats lors de cuisson la pression de fruits s ch s ou frais veuillez suivre les conseils et astuces ci dessous 1 La m thode rapide pour faire retomber la pression est recommand e lors de la cuisson de fruits sous pression pour viter de trop les cuire 2 Une demi tasse d eau sera suffisante pour cuire une quantit de fruits parce que le temps de cuisson est tr s court RI 3 Ajouter du sucre aux fruits apr s qu ils sont cuits pas avant c gt Tableaux de cuisson des fruits a la pression o Fruit Frais Secs Pommes en tranches ou en morceaux 2 minutes 3 minutes Pommes enti res 3 minutes 4 minutes Abricots entiers ou en moiti s 2 3 minutes 3 4 minutes P ches 2 3 minutes 4 5 minutes Poires 2 4 minutes 3 5 minutes Prunes Pruneaux 2 4 minutes 3 5 minutes Raisins frais secs 1 2 minutes 4 5 minutes Cuisson la pression de haricots l gumes secs amp tremp s Pour obtenir les meilleurs r sultats de cuisson de haricots l gumes s ch s ou tremp s veuillez suivre les conseils et astuces ci dessous 1
3. Comme il n y a pas de pression lors du chauffage des aliments vous pouvez ouvrir le couvercle pour examiner la nourriture si n cessaire Pour d sactiver le programme simplement appuyez une fois sur le bouton START STOP REMARQUE Lorsque vous utilisez les programmes de cuisson la pression de cuisson de riz viande ou haricots le r glage KEEP WARM d marre automatiquement la fin du temps de cuisson Le voyant du programme s lectionn s teint et le voyant de la fonction KEEP WARM s allume La nourriture reste au chaud jusqu ce que vous appuyiez sur le bouton START STOP pour annuler le programme Fonction de temporisation Cette fonction vous permet de temporiser le processus de cuisson jusqu 6 heures Vous pouvez utiliser le param tre de temporisation apr s avoir choisi un programme de cuisson fonctions de cuisson la pression HIGH et LOW viando haricots riz blanc riz brun et risotto MISE EN GARDE NE LAISSEZ PAS D ALIMENTS P RISSABLES COMME DE LA VIANDE DE LA VOLAILLE DU POISSON DU FROMAGE OU DES PRODUITS LAITIERS A TEMPERATURE AMBIANTE PENDANT PLUS DE 2 HEURES OU PLUS DE 1 HEURE LORSQUE LA TEMPERATURE AMBIANTE EST SUPERIEURE A 90 F LORSQUE VOUS CUISINEZ CES ALIMENTS NE REGLEZ PAS LA FONCTION DE TEMPORISATION SUR PLUS DE 1 A 2 HEURES 1 S lectionnez le programme de cuisson souhait avec le bouton de programme correct cuisson la pression cuisson lente riz blanc riz brun et risotto et en aj
4. en appuyant sur boutons et une fois pour chaque minute suppl mentaire ou maintenez le bouton enfonc pour une avance rapide jusqu atteindre le temps souhait Le temps maximum de cuisson la pression est de 99 minutes Pour r gler la minuterie de temporisation s lectionnez le bouton TIME DELAY temporisation et utiliser les touches et pour ajuster le moment ou la cuisson doit commencer La temporisation s accroit par paliers de v heure Appuyez sur le bouton START STOP marche arr t pour lancer la cuisson Le voyant du bouton PRESSURE COOK clignote lorsque l appareil a commenc monter la pression Si vous oubliez de s lectionner un temps de cuisson d sir ou d appuyer sur le bouton START STOP l appareil mettra deux bips sonores et l cran num rique affichera apr s 30 secondes Lorsque la pression monte les trois cercles c t du r glage de pression choisi s allument un un Le bouton PRESSURE COOK clignote galement jusqu ce qu il ait atteint la pression finale Une fois la pression atteinte les trois cercles s illuminent en rouge continu le voyant t moin du bouton de l autocuiseur s allume galement en rouge continu puis l appareil met un bip sonore C est alors que commence votre temps de cuisson 11 L appareil commence d compter les minutes une fois la pression appropri e est atteinte La soupape flottante qui se situe dans le couvercle se soul ve galement lorsque la pre
5. Los puntos blancos sobre el bot n deber an coincidir con el punto blanco en el cuerpo de la olla Si no coinciden vuelva a quitar el bot n y g relo 180 grados para volver a alinear las muescas Table des Mati res AAA 58 Importantes Mesures De Protection 59 Caract ristiques et fonctions nimes 61 diu 63 Fonctions de fonctionnement ns 64 Programme de cuisson la pression enenenenenent 66 Tableaux de cuisson la pression rire 68 Programme de cuisson du riz 72 Programme Viande Meat ss 74 Programme Haricots Beans s 75 Fonction pour GOFOr uincere inna onn nnn kann casa nata him ne raura ia ge 78 Ode 79 Fonction pour faire mijoter issus 79 Fonction pour cuire la Vapeur eeeereen ener nennen rennen nnne nn nunt nnann 80 Fonction pour garder au chaud ss 80 Fonction de temporisation 81 Nettoyage et entretien 82 E B 2 2 Gd 9 E O z q cc LL Introduction Merci d avoir achet ce autocuiseur lectrique Fagor L autocuiseur lectrique de Fagor peut tre utilis pour cuire la vapeur faire mijoter dorer sauter cuire du riz blanc du riz brun du risotto de la viande des haricots et cuire la pression des aliments la perfection Les commandes lectroniques conviviales sont simples et directes vous permett
6. Rincez les haricots l gumes secs l eau froide et gouttez les liminez les cailloux ou autres d bris du lot 2 Ne remplissez pas cuiseur plus qu moiti pour permettre aux haricots l gumes de gonfler 3 Utilisez suffisamment de liquide pour couvrir les haricots l gumes 4 Ne salez pas les haricots l gumes Le sel pendant la cuisson des haricots l gumes emp chera de bien les cuire 5 Ajouter 1 2 cuill res soupe d huile aux haricots l gumes pour r duire au minimum la production d cume 6 Pour de meilleurs r sultats faites retomber la pression par la m thode naturelle lorsque les haricots l gumes secs sont cuits Tableau de cuisson la pression des haricots l gumes Haricots l gumes Temps de cuisson s ch s 1 tasse Temps de cuisson tremper la nuit 20 25 minutes 20 25 minutes 20 25 minutes 10 15 minutes 35 40 minutes 20 25 minutes 7 10 minutes 5 7 minutes 34 40 minutes 20 25 minutes 28 30 minutes 23 25 minutes 25 30 minutes 20 25 minutes Haricots azuki 10 15 minutes Haricots noirs 10 15 minutes Haricots oeil noir Haricots Cannellini Ch taignes perc es Pois chiches haricots Garbanzo Haricots blancs Great Northern Haricots communs Lentilles brunes 15 20 minutes N A Lentilles vertes 15 20 minutes N A Lentilles rouges 15 17 minutes N A 20 24 minutes 25 30 minutes 25 30 minutes 25 30 minutes Soja 25
7. a pas t utilis e pendant longtemps 1 2 D branchez l autocuiseur lectrique et laissez le refroidir avant de le nettoyer Retirez le pot de cuisson amovible et lavez le l eau chaude savonneuse ou dans le lave vaisselle Un lavage la main est toujours recommand Rincez le et s chez le compl tement Essuyez le convenablement avec un chiffon humide propre Ne plongez pas le cuiseur multifonction dans l eau Retirez le r servoir de condensation en le tirant vers le bas Lavez le l eau chaude savonneuse Rincez le et s chez le compl tement Remplacez le en le poussant en place Retournez le couvercle saisissez le joint en silicone et retirez le en tirant vers le haut Nettoyez le joint de silicone l eau chaude savonneuse Rincez le et s chez le compl tement Remplacez le joint en le positionnant l int rieur du bord du couvercle et en le poussant vers le bas Assurez vous que la rainure au centre du joint se trouve autour de la bague m tallique sur le bord int rieur du couvercle REMARQUE Le joint en silicone doit toujours tre correctement positionn sur la face inf rieure du couvercle sinon l appareil ne fonctionnera pas Examinez le p riodiquement pour vous assurer qu il est propre souple et ni fissur ni d chir Voir la Section D marrage dans ce manuel 6 Si le joint en silicone semble endommag craquel ou d chir n utilisez pas l appareil et contactez le Service la
8. 2 Una media taza de agua es suficiente para cocinar cualquier cantidad de fruta debido a que el tiempo de cocci n es muy corto 3 Agregue az car a la fruta s lo despu s de que se cocina no antes Gr fico de Cocinar Fruta a Presi n Fruta Fresca Seca Manzanas Rodajas o Trozos 2 minutos 3 minutos Manzanas Entera 3 minutos 4 minutos Albaricoques entero o cortado por la 2 3 minutos 3 4 minutos mitad Duraznos 2 3 minutos 4 5 minutos Peras 2 4 minutos 3 5 minutos Ciruelas Ciruelas Pasas 2 4 minutos 3 5 minutos Uvas Pasas 1 2 minutos 4 5 minutos Cocinando Frijoles Legumbres a Presi n Secos y Empapados Para lograr mejores resultados al cocinar con frijoles legumbres secas o empapadas por favor consulte los siguientes consejos y sugerencias 1 Enjuague los frijoles secos legumbres con agua fr a y desag e descartar los guijarros u otros desechos 2 No llene la olla a m s de la mitad para permitir que los frijoles legumbres se expandan 3 Use suficiente l quido para cubrir los frijoles legumbres 4 No agregue sal a los frijoles legumbres El uso de la sal durante la cocci n de los granos legumbres les impedir cocinar correctamente 5 Agregue 1 2 cucharadas de aceite a los frijoles legumbres para minimizar la formaci n de espuma 6 Libere la presi n al cocinar frijoles secos leguminosas utilizando el m todo natural de liberaci n para obtener mejore
9. 3 Use enough liquid to cover the beans legumes 4 Do not salt beans legumes Using salt while cooking the beans legumes will prevent them from cooking properly 5 Add 1 2 tablespoons of oil to beans legumes to minimize frothing 6 Release pressure when cooking dried beans legumes by using the natural release method for best results Beans Legumes Pressure Cooking Chart Beans Legumes Cooking Time Dried 180ml Cups Cooking Time Soaked Overnight Adzuki Beans 20 25 minutes 10 15 minutes Black Beans 20 25 minutes 10 15 minutes Black Eyed Peas 20 25 minutes 10 15 minutes Cannellini Beans 35 40 minutes 20 25 minutes Chestnuts pierced 7 10 minutes 5 7 minutes Chickpeas Garbanzo Beans 34 40 minutes 20 25 minutes Great Northern Beans 28 30 minutes 23 25 minutes Kidney Beans 25 30 minutes 20 25 minutes Lentils Brown 15 20 minutes N A Lentils Green 15 20 minutes N A Lentils Red 15 17 minutes N A Lima Beans 20 24 minutes 10 15 minutes Navy Beans 25 30 minutes 20 25 minutes Pinto Beans 25 30 minutes 20 25 minutes Red Beans 25 30 minutes 20 25 minutes Soybeans 25 30 minutes 20 25 minutes Split Peas Green 15 20 minutes 10 15 minutes Split Peas Yellow 15 20 minutes 10 15 minutes Pressure Cooking Rice Grains To achieve best results when pressure cooking rice grains p
10. 30 minutes 15 20 minutes 15 20 minutes 10 15 minutes 20 25 minutes 20 25 minutes 20 25 minutes 20 25 minutes 10 15 minutes Haricots de Lima Haricots blancs Haricots Pinto 9 q O z q cc LL Haricots rouges Pois cass s verts Pois cass s jaunes 10 15 minutes Cuisson la pression des riz grains Pour obtenir les meilleurs r sultats de cuisson la pression des riz grains veuillez suivre les conseils et astuces ci dessous 1 Ajouter 1 2 cuill res soupe d huile aux grains secs afin de minimiser la production d cume 2 Neremplissez pas le pot amovible plus qu moiti de fagon permettre aux riz c r ales de gonfler 3 N utilisez pas la m thode rapide mais laissez la pression retomber naturellement Tableau de cuisson la pression des riz grains Riz Grains Grains oe d eau Fonction amp temps de cuisson Riz Arborio 1 3 Risotto 6 minutes Orge 13 14 Brown 25 30 minutes Riz basmati 14 White 6 9 minutes Dorer 144 Brown 25 30 minutes Couscous 12 Brown 5 8 minutes Riz au jasmin 11 White 8 9 minutes Riz longs grains 1 1 White 10 minutes Millet 2 3 Brown 10 12 minutes Orge perl e 14 Risotto 25 30 minutes Avoine cuisson rapide 115 Risotto 5 6 minutes Quinoa 12 Brown 8 10 minutes Riz grains courts 11 White 8 9 minutes avoine point e 11 Risotto 10 minut
11. 8 10 minutos 10 12 minutos Esp rragos 1 2 minutos 2 3 minutos bil Enteras medianas 20 25 minutos 25 30 minutos Br coli Floretes 2 3 minutos 3 4 minutos Coles de Bruselas 3 4 minutos 4 5 minutos Calabaza Butternut trozos 8 10 minutos 10 13 minutos Repollo cuarteado 3 4 minutos 4 5 minutos Zanahorias entero o trozos 2 3 minutos 3 4 minutos Coliflor floretes 2 4 minutos 3 5 minutos Apio trozos 2 minutos 3 minutos Berza 4 5 minutos 5 6 minutos Ma z en la Mazorca 3 5 minutos 4 6 minutos Edamame en la vaina 4 5 minutos 5 6 minutos Berenjena 2 minutos 3 minutos Endibia 1 2 minutos 2 3 minutos Col Rizada en trozos grandes 1 2 minutos 2 3 minutos Puerros 2 4 minutos 3 5 minutos Cebollas en rodajas 2 minutos 3 minutos Patatas entera peque a 5 8 minutos 6 9 minutos Patatas entera grande 10 12 minutos 11 13 minutos Patatas en rodajas o en cubos 5 8 minutos 6 9 minutos Calabaza trozos 4 8 minutos 6 12 minutos Espinacas 1 2 minutos 3 5 minutos Camotes en cubos 7 9 minutos 9 11 minutos Camotes enteros 10 15 minutos 12 19 minutos Tomates cuarteado 2 minutos 4 minutos Calabac n 2 minutos 3 minutos Cocinando Frutas a Presi n Frescas y Congeladas Para lograr mejores resultados al cocinar frutas frescas o congeladas a presi n por favor consulte los siguientes consejos y sugerencias 1 Use el m todo r pido de liberaci n al cocinar verduras a presi n para que no se cocinen de mas
12. 8 minutes 6 9 minutes Pumpkin chunks 4 8 minutes 6 12 minutes Spinach 1 2 minutes 3 5 minutes Sweet Potatoes cubed 7 9 minutes 9 11 minutes Sweet Potatoes whole 10 15 minutes 12 19 minutes Tomatoes quartered 2 minutes 4 minutes Zucchini 2 minutes 3 minutes Pressure Cooking Fresh or Dried Fruits To achieve best results when pressure cooking dried or fresh fruit please refer to the below tips and hints 1 Quick release method is recommended when pressure cooking fruit to prevent from overcooking 2 One half cup of water is sufficient for cooking any quantity of fruit because the cooking time is very short 3 Add sugar to fruit only after it is cooked not before Fruit Pressure Cooking Chart Erit ue Timo Cooking Time Apples Slices or Chunks 2 minutes 3 minutes Apples Whole 3 minutes 4 minutes Apricots whole or halved 2 3 minutes 3 4 minutes Peaches 2 3 minutes 4 5 minutes Pears 2 4 minutes 3 5 minutes Plums Prunes 2 4 minutes 3 5 minutes Grapes Raisins 1 2 minutes 4 5 minutes Pressure Cooking Beans Legumes Dry amp Soaked To achieve best results when cooking with dried or soaked beans legumes please refer to the below tips and hints 1 Rinse dried beans legumes under cold water and drain discard any pebbles or other debris in batch 2 Do not fill cooker more than half full to allow for beans legumes to expand in size
13. Estas tres luces se iluminaran una vez que el equipo haya alcanzado la presi n o la temperatura adecuada Antes del Primer Uso Lea las instrucciones de seguridad que encontrar en este manual antes de enchufar y poner en funcionamiento su Olla a Presi n Premium Antes de usar la Olla El ctrica por primera vez siga estos pasos 1 Quite todos los materiales de empaquetado y los folletos de dentro de la Olla a Presi n Premium Levante el cazo extra ble y retire cualquier trozo de papel de debajo Quite el pl stico de protecci n del panel de control y cualquier pegatina de la tapa o del cuerpo de acero inoxidable Lave todos los componentes desmontables y extra bles con agua y jab n Enjuague y seque todos los componentes cuidadosamente Pase un pa o h medo por el exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro l quido S lo la olla extra ble es apto para lavar en lavavajillas Para limpiar el bot n regulador de presi n emp jelo suavemente hacia abajo y al mismo tiempo g relo en sentido contrario a las agujas del reloj a la posici n CLEAN Una vez que el punto blanco en CLEAN est alineado con el punto blanco de la base del regulador de presi n puede levantar y sacar el regulador de presi n de la tapa Mire a trav s de los orificios del regulador de presi n para asegurarse de que no hay nada que obstruye y luego l mpielo con agua tibia y jab n permi
14. Fagor Representative at 1 800 207 0806 Keep Warm Function The KEEP WARM program allows for reheating of food or can keep cooked food warm for up to 12 hours 1 2 Place the removable cooking pot into the unit Then place the food into the removable cooking pot to reheat Place the lid on the unit align the pin on the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click when it s in place Turn the pressure regulator knob to STEAM Press the KEEP WARM button The light on the keep warm button will flash and the digital display will read 00 30 Press the START STOP button to begin the program The indicator light will stop flashing once the proper temperature has been reached Since pressure is not being built when warming food you can open the lid to check on your food as needed To turn the program off simply press the START STOP button once NOTE When using the pressure cooking rice cooking meat or beans programs the KEEP WARM setting will automatically start after the cooking time ends The selected program s light will turn off and the KEEP WARM function light will turn on The food will stay warm until you press the START STOP button to cancel the program Time Delay Function This function allows you to delay the cooking process up to 6 hours You can use the delay time setting after choosing a cooking program Pressure Cook HIGH a
15. RICE que mostrar un tiempo preestablecido de 10 minutos Si necesita ajustar la hora pulse los botones o para ajustar el tiempo y luego presione el bot n START STOP una vez para empezar a cocinar 6 Amedida que la presi n est aumentando la funci n WHITE RICE parpadear Una vez que se ha alcanzado la presi n la luz se encender en rojo y quedara fija y la unidad emitir un pitido En este momento es cuando el tiempo de cocci n se inicia y la Olla a Presi n Premium empezar la cuenta atr s por minuto en la pantalla digital Una vez que el tiempo de cocci n haya terminado la Olla a Presi n Premium pasar autom ticamente a la funci n KEEP WARM hasta que se pulse el bot n START STOP para cancelar el programa Arroz Integral La funci n BROWN RICE asegura que su arroz est cocido por completo manteniendo toda su riqueza y nutrientes Esta funci n transforma su arroz utilizando un ciclo de cocci n especializada 1 2 3 Coloque la olla extra ble en la Olla a Presi n Premium Coloque 1 2 cucharadas de aceite en la olla de cocci n Agregue las proporciones de agua y arroz necesarias y cualesquiera otros ingredientes deseados en la olla Cierre y asegure la tapa de la Olla a Presi n Premium alineando correctamente las asas y girando la tapa en sentido contrario al de las agujas del reloj Fije el bot n regulador de presi n a la posici n PRESSURE Pulse la funci n BROWN RICE que mostrar un tiempo pr
16. antiadh sif pot r sistant au lave vaisselle mais un lavage la main est toujours recommand Pot fixe Ce pot ne peut pas tre retir du cuiseur multifonction lectrique et ne doit jamais tre utilis pour la cuisson Avant la cuisson assurez vous de placer d abord le pot de cuisson amovible dans le pot fixe Tous les ingr dients doivent tre plac s UNIQUEMENT dans le pot de cuisson amovible Panneau de r glages Les commandes faciles d utilisation vous permettent de s lectionner du bout du doigt les diff rents programmes disponibles Deux r glages de cuisson la pression viande haricots riz blanc riz brun risotto dorer faire sauter mijoter vapeur garder au chaud temporisation marche arr t et un bouton plus moins pour ajuster le temps de cuisson et la temporisation En outre sur le panneau de commande vous trouverez les voyants indicateurs HIGH haute et LOW basse qui clignotent pendant que la pression ou la temp rature augmente Ces trois voyants seront continuellement allum s lorsque l appareil aura atteint la pression ou la temp rature appropri e Pr paration Avant la premi re utilisation Lire les instructions de s curit contenues dans ce manuel avant l emploi Avant d utiliser cet appareil pour la premi re fois suivez les tapes suivantes 1 Retirez tous les emballages et la litt rature du autocuiseur lectrique Fagor Soulevez le pot de cuisson amovible et retirez les morceaux de p
17. chisporrotear y puede bloquear la v lvula de presi n si se llena demasiado la olla de cocci n Por favor aseg rese de no llenar la olla extra ble m s de la mitad de su capacidad Tabla de Cocinar Arroz Granos a Presi n Arroz Grano Grano GH Agua Funci n y Tiempo de Cocci n Arborio 1 3 Risotto 6 minutos Cebada 1 3 1 4 Brown Rice 25 30 minutos Basmati 1 1 White Rice 6 9 minutos Integral 1 1 Brown Rice 25 30 minutos Cusc s 12 Brown Rice 5 8 minutos Jazm n 11 White rice 8 9 minutos Arroz de Grano Largo 1 1 White rice 10 minutos Mijo 2 3 Brown Rice 10 12 minutos Cebada Perlada 14 Risotto 25 30 minutos Avena de Cocci n R pida 1 12 3 Risotto 5 6 minutos Quinoa 1 2 Brown Rice 8 10 minutos Arroz de Grano Corto 1 1 White Rice 8 9 minutos Avena Cortada en Maquina 1 1 2 3 Risotto 10 minutos Arroz de Sushi 1 1 White rice 9 minutos Granos de Trigo 1 3 Brown Rice 25 30 minutos Arroz Silvestre 1 3 Brown Rice 25 30 minutos Cocinando Carne Aves de Corral a Presi n Para lograr mejores resultados al cocinar la carne aves de corral por favor consulte los siguientes consejos y sugerencias 1 Corte la carne aves de corral en trozos de tama o uniforme para una cocci n uniforme 2 Al mezclar las carnes corte las que se cocinan m s r pidamente en piezas m s grandes y las que se cocinan m s lentamente en pedazos m s pequef
18. de cocci n Tabla de Cocinar Mariscos a Presi n Pescados Mariscos Ajuste de Presi n dou eben en br GE Pescado entero Baja 5 6 minutos 7 10 minutos Filete de Pescado Baja 2 3 minutos 3 4 minutos Patas de Cangrejo Baja 3 4 minutos 5 6 minutos Cola de Langosta Baja 2 3 minutos 3 4 minutos Langosta Entera Baja 3 4 minutos 4 6 minutos Mejillones Baja 2 3 minutos 4 5 minutos Vieiras Pequenas Baja 1 minuto 2 minutos Vieiras Grandes Baja 2 minutos 3 minutos Camar n con c scara Baja 2 3 minutos 3 4 minutos Camar n Med Grande Baja 1 2 minutos 2 3 minutos Camar n Jumbo Baja 2 3 minutos 3 4 minutos Programas de Arroz Arroz Blanco Cocine el arroz a la perfecci n cada vez con la funci n WHITE RICE Esta funci n se puede programar para garantizar que el arroz est suave y se compone de s lo las temperaturas de cocci n correctas El arroz estar esponjoso y delicioso y no le costara ninguna molestia 1 Coloque la olla extra ble en la Olla a Presi n Premium 2 Coloque 1 2 cucharadas de aceite en la olla de cocci n 3 Agregue las proporciones de agua y arroz necesarias y cualesquiera otros ingredientes deseados en la olla 4 Cierre y asegure la tapa de la Olla El ctrica alineando correctamente las asas y girando la tapa en sentido contrario al de las agujas del reloj Fije el bot n regulador de presi n a la posici n PRESSURE 5 Pulse la funci n WHITE
19. during the last few minutes of cooking Seafood Pressure Cooking Chart Fish ShellFish Pressure Setting pori a ics A Fish whole Low 5 6 minutes 7 10 minutes Fish Filet Low 2 3 minutes 3 4 minutes Fish Steak Low 3 4 minutes 4 6 minutes Crab Legs Low 3 4 minutes 5 6 minutes Lobster Tail Low 2 3 minutes 3 4 minutes Lobster Whole Low 3 4 minutes 4 6 minutes Mussels Low 2 3 minutes 4 5 minutes Scallops Small Low 1 minute 2 minutes Scallops Large Low 2 minutes 3 minutes Shrimp shell Low 2 3 minutes 3 4 minutes Shrimp Med Large Low 1 2 minutes 2 3 minutes Shrimp Jumbo Low 2 3 minutes 3 4 minutes Rice Cooking Programs White Rice Cook rice to perfection every time with the WHITE RICE program This function is programmable to ensure rice is soft and composed of just the right cooking temperatures Rice will be fluffy and delicious while eliminating any cooking hassle 1 Place the removable cooking pot into the unit 2 Place about 1 2 tablespoons of oil into the removable cooking pot 3 Add the water and rice ratios needed and any other desired ingredients into the removable cooking pot 4 Close and lock the lid of the unit by properly aligning the handles and turning the lid counterclockwise Set pressure regulator knob to PRESSURE 5 Press the WHITE RICE program which will show a preset time of 10 minutes If you need to adjust the time press the or buttons to ad
20. el sentido de las agujas del reloj y lev ntela inclin ndola hacia el lado m s alejado de usted para evitar quemarse con los restos de vapor y el agua caliente condensada que gotea desde la parte interior de la tapa ATENCI N DESPU S DE COCINAR LA OLLA EXTRA BLE INTERIOR ESTAR MUY CALIENTE USE AGARRADORES PARA MOVERLA O DEJE QUE SE ENFR E ANTES DE SACARLA Tablas de Cocinado a Presi n Los tiempos de cocci n de presi n son tiempos aproximados Utilice estos tiempos de cocci n como una gu a general El tamafio y la variedad alterar n los tiempos de cocci n Cocinando Verduras a Presi n Frescas y Congeladas Para lograr mejores resultados al cocinar verduras frescas o congeladas a presi n por favor consulte los siguientes consejos y sugerencias 1 Utilice la funci n STEAM al hacer platos de verduras al vapor 2 Use el m todo r pido de liberaci n al cocinar verduras a presi n para que no se cocinen de mas 3 Use un m nimo de 1 taza de l quido al cocinar verduras 4 Al cocer las verduras al vapor utilice el cesto de vapor de acero inoxidable que se puede comprar en el sitio web de Fagor en www fagoramerica com o llamando a un representante de Fagor al 1 800 207 0806 Tabla de Cocinar Verduras a Presi n Vegetal T Mem te Lace Ti femen De Econ Bellota Calabaza 6 7 minutos 8 9 minutos Alcachofa 4 mediana grande
21. es froides au toucher Les poign es froides au toucher du autocuiseur lectrique permettent de manipuler et d ouvrir le couvercle facilement Soupape flottante La soupape flottante de s curit contr le la pression l int rieur du cuiseur et permet de lib rer un exc s de pression Joint en silicone Cr e un joint tanche l air n cessaire pour faire monter la pression du cuiseur V rifiez que le joint en silicone ne pr sente pas de d chirures ou fissures avant d utiliser les fonctions de cuisson la pression cuisson lente ou l une des cuissons de riz Pour commander un nouveau joint veuillez contacter un repr sentant Fagor au 1 800 207 0806 ou l acheter directement sur le site Fagor www fagoramerica com Soupape de surpression de s curit La soupape de surpression de s curit permet un exc s de pression de s chapper de l appareil de cuisson lorsqu il est utilis en cuisson la pression Elle fonctionne ind pendamment de la soupape flottante Boitier antiblocage Tirez le bouton r gulateur de pression vers vous pour le lib rer et le nettoyer R servoir de condensation Recueil l exc s de condensation pendant la cuisson S il reste un peu de liquide dans le r servoir apr s la cuisson il suffit de le vider l ment de chauffage et capteur de temp rature Ces deux l ments r gulent la temp rature de cuisson l int rieur du pot Le pot de cuisson amovible Pot de l aluminium avec rev tement
22. grain white rice Y cup chopped red peppers 1 scallion chopped Y cup cooked black beans Y cup frozen corn 2 cloves garlic pressed 1 Ve cups vegetable stock Ya cup packed cilantro leaves chopped fine Ve cup bottled medium salsa Place rice peppers scallion saffron threads corn beans and garlic in the cooker with vegetable stock and set to WHITE RICE setting Once WHITE RICE setting is complete release pressure and open the lid Add chopped cilantro and salsa fluffing gently with a fork to mix Serve hot MEAT BRAISED VEAL WITH CARROTS Serves 4 6 12 minutes MEAT function This stew is a hearty meal to enjoy on a cold winter evening 4 tablespoons olive oil 2 large onions chopped 1 clove garlic minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots peeled and grated 1 Y cups beef broth Salt and freshly ground pepper to taste Use the SAUT setting to saut the onions garlic and rosemary until tender and translucent about 6 8 minutes Remove from the cooker and set aside in a bowl Add the remaining olive oil and use the BROWN setting to brown the meat on all sides sprinkling with salt after it has browned Add the wine and let it bubble up Add the saut ed onions and the remaining ingredients Turn off the BROWN setting Close and lock the lid of the multi cooker and pressure the MEAT setting Set the timer for 12 minutes When
23. menos tiempo ya que el tiempo de cocci n se reduce hasta un 7096 comparado con m todos tradicionales Cocinar a presi n es R pido F cil y Sano 1 2 3 10 Antes de cada uso aseg rese de que la junta de silicona y las v lvulas reguladoras de presi n est n limpias y bien colocadas Conecte el cable en un enchufe de pared Coloque la olla extraible en la unidad y a ada los ingredientes siguiendo la receta Cuando cocine comidas a presi n es necesario afiadir al menos 1 taza 8 oz de l quido NOTA No llene la olla extra ble m s 2 3 de su capacidad con l quido No llene la unidad m s de 12 de su capacidad cuando cocine comidas que se expanden cuando est n cocin ndose NOTA Las siguientes comidas no deben ser cocinadas a presi n salsa de manzana ar ndanos cebada perla harina de avena arvejas partidas fideos pasta o ruibarbo Estas comidas tienden a producir espuma y barbotear y pueden bloquear la v lvula de presi n Coloque la tapa de la Olla a Presi n Premium alineando la parte protuberante del mango con la imagen del candado abierto y g rela hacia el candado cerrado Oir el clic del cierre autom tico Gire el bot n regulador de presi n a PRESSURE Elija el modo de cocinado deseado presionando el bot n de PRESSURE COOK una vez para alta presi n y dos veces para baja presi n Ajuste el tiempo de cocci n deseado pulsando los botones o una vez por cada minuto adicional o par
24. minutes paule de porc High 45 50 minutes Dinde pilon High 15 20 minutes C tes de veau High 5 8 minutes Cubes de boeuf High 18 23 minutes Cubes de poulet High 10 12 minutes Temps de cuisson la pression Pour obtenir les meilleurs r sultats pour la cuisson des fruits de mer veuillez suivre les conseils et astuces ci dessous 1 Toujours laisser au moins deux pouces de d espace dans le haut pour pr venir les d bordements 2 Les petits fruits de mer comme les palourdes et crevettes ne prennent pas longtemps pour cuire par cons quent il est pr f rable de les ajouter un plat dans les derni res minutes de cuisson Tableaux de cuisson la pression des fruits de mer Poissons Crustac s R glage de la pression Dui deed igo oe een Poissons entiers Low 5 6 minutes 7 10 minutes Filet de poisson Low 2 3 minutes 3 4 minutes Steaks de poisson Low 3 4 minutes 4 6 minutes 7 Pattes de crabe Low 3 4 minutes 5 6 minutes z Queues de homard Low 2 3 minutes 3 4 minutes S Homard entier Low 3 4 minutes 4 6 minutes Moules Low 2 3 minutes 4 5 minutes oe Saint Jacques Low 1 minute 2 minutes e Saint Jacques Low 2 minutes 3 minutes Crevettes non pluch es Low 2 3 minutes 3 4 minutes Crevettes Moy Grandes Low 1 2 minutes 2 3 minutes Crevettes Jumbo Low 2 3 minutes 3 4 minutes Programme de cuisson du riz Riz blanc Du riz cuit chaque fois la pe
25. n Premium mas de 2 tercios de su capacidad Cuando cocine alimentos que se expanden como el arroz o verduras secas no llene el cazo extra ble mas de la mitad de su capacidad Si lo llena en exceso se puede bloquear la valvula y crear exceso de presi n Consulte lt lt Funciones de Operaci n gt gt Tenga en cuenta que ciertos alimentos como el pur de manzana ar ndanos cebada perlada harina de avena u otros cereales guisantes secos fideos macarrones ruibarbo o espaguetis pueden formar espuma y chisporrotear y obstruir el dispositivo de liberaci n de presi n Estos alimentos no se deben cocinar en una olla a presi n e Compruebe siempre antes del uso que el dispositivo de liberaci n de presi n no este obstruido GUARDE ESTAS INSTRUCCIONES Caracter sticas y Funciones Bot n Regulador de Presi n 1 Mangos fr os al tacto 3 V lvula Flotante 4 Junta de Silicona 5 V lvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba Colector de Agua 8 puede sacarse Cazuela Est tica 11 no se puede quitar Panel de Control 12 9 Sensor de Temperatura 2 FAGOR Y 9 Fuente de Calor O SC 10 Cazo extraible para cocinar KP TM e e PRESSURE awe e D WHITE BROWN RICE RICE 10 11 12 Bot n Regulador de Presi n Gire el mando de regulaci n a la posici n de Pressure presi n al cocinar bajo presi
26. que le joint en silicone et les soupapes de r gulation de pression sont propres et bien plac es dans le cuiseur Branchez le cordon d alimentation dans une prise lectrique Placez le pot de cuisson amovible dans le cuiseur et ajoutez y les ingr dients selon la recette Pour cuire des aliments sous pression il faut au minimum 1 tasse 8 oz de liquide REMARQUE Ne remplissez le pot pas de nourriture et de liquide au del des 2 3 Ne remplissez pas l unit au del de la Y avec des aliments qui se dilatent pendant la cuisson REMARQUE Les aliments suivants ne doivent pas tre cuits sous pression compote de pommes canneberges orge perl avoine pois cass s nouilles pates ou rhubarbe Ces aliments ont tendance mousser faire de l cume et clabousser ce qui peut bloquer la soupape de surpression Placez le couvercle sur l appareil de cuisson en alignant l ergot de la poign e sur la cupule de condensation qui montre le symbole de d verrouillage et tournez le couvercle dans le sens antihoraire jusqu ce qu il se verrouille en place Vous saurez que l appareil est verrouill lorsque vous entendrez le clic de l ergot qui se met en place Tournez le bouton r gulateur de pression sur PRESSURE Choisissez le mode de cuisson souhait en appuyant sur le bouton PRESSURE COOK cuisson la pression une fois pour HIGH haute pression et deux fois pour LOW basse pression R glez le temps de cuisson souhait
27. reaches proper temperature for high pressure 9 When the cooking time is up the unit will beep and automatically switch to KEEP WARM mode until you press the START STOP button to cancel the program Beans Program Dry beans traditionally can take a long time to make but with the electric pressure cooker you will no longer need to pre soak the beans overnight Simply load your removable cooking pot with all ingredients and you will have perfectly cooked beans in no time 1 2 3 Place the removable cooking pot into the unit Place all ingredients as needed into the removable cooking pot Place the lid on the cooker align the protruding pin on the handle with the condensation collector open lock symbol and turn it counterclockwise until the locking pin clicks into place Turn the pressure regulator knob to PRESSURE when using the bean program Choose the desired cooking mode by pressing the BEANS button on the control panel Set the desired cooking time by pressing the or buttons or to fast advance hold the or button down till you reach the desired cooking time The longest cooking time when pressure cooking is 99 minutes To set the delay timer select the TIME DELAY button and use the or buttons to adjust when it should begin cooking Press the START STOP button to set the unit The circles on the panel will begin to light up one at a time indicating that heat is beginning to form When the indica
28. removed Stationary pot 11 cannot be removed Control panel 12 3 Cool touch handle P 12 9 Temperature sensor FAGOR 3 START STOP TIME DELAY zo r eee 9 Heating element 10 Removable cooking pot D SIMMER D BROWN MEAT e D WHITE BROWN RICE RICE 10 11 12 Pressure Regulating Knob Turn the regulating knob to the Pressure position when cooking under pressure or when using the meat program bean program or any of the rice cooking programs Turn the knob to the Steam position to release the pressure after using any of the rice programs beans program meat program or pressure cooking program The pressure regulator knob needs to be turned to Steam when using the steam function When using KEEP WARM be sure to turn the pressure regulating knob to the Steam position and not to the Pressure position Self Locking Pin The lid will lock automatically when the lid is properly aligned and closed While cooking under pressure you will not be able to open the lid until all of the pressure is released Cool Touch Handles The cool to the touch handles of the unit allows for easy handling and opening of the lid Floating Valve The safety floating valve controls the amount of pressure inside the cooker by allowing excess pressure to be released Silicone Gasket Creates an airtight seal needed for the cooker to build up pressure Check the silicone gasket for any
29. saffron water salt and pepper Close and lock the lid of the multi cooker and set the timer for 7 minutes on HIGH pressure When done release the pressure and open the cooker Add the fish and seafood and stir well Close and lock the lid of the multi cooker and set the timer for 4 minutes on HIGH pressure When done release the pressure open the cooker and remove the bay leaf Serve hot SWORDFISH TERIYAKI Serves 4 3 minutes HIGH pressure The teriyaki marinade creates a flavorful light and healthy meal Serve with white rice 1 1 34 pounds swordfish or tuna steaks cut into 1 Y inch cubes 2 red peppers cut into 1 Y inch dice 10 scallions in 1 Y inch lengths thicker portions only 2 tablespoons oil Teriyaki Sauce Ye cup soy sauce 2 tablespoons sugar 2 tablespoons dry sherry 1 tablespoon rice wine or other white wine 1 Ve teaspoons grated fresh ginger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions to half of the marinade and refrigerate for 30 minutes Remove from the marinade and drain well Use the SAUT setting to saut the scallions and peppers in 2 tablespoons of oil until crispy and tender about 5 minutes Remove to a platter and keep warm Add the fish to the cooker and sear on all sides Turn off the SAUTE setting Add the reserved vegetables and marinad
30. tears or cracks before using the pressure cooking meat beans or any of the rice cooking programs To order a new gasket please contact a Fagor Representative at 1 800 207 0806 or purchase it directly on the Fagor website at www fagoramerica com Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker when it is being used for pressure cooking It works independently from the floating valve Anti Blocking Case Pull it towards yourself to release the pressure regulator knob for cleaning Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply empty it Heating Element and Temperature Sensor Both elements regulate the cooking temperature inside the pot Removable Cooking Pot Aluminum pot with non stick coating dishwasher safe pot but hand washing is always recommended Stationary Pot This pot cannot be removed from the electric pressure cooker and should NEVER be used for cooking Before cooking make sure to place the removable cooking pot into the stationary pot first All ingredients should be placed into the removable cooking pot ONLY Control Panel The easy to use controls allow you to select the different programs available with a touch of a finger Available for selection are two pressure cooking settings meat beans white rice brown rice risotto brown saut simmer steam keep warm time delay star
31. to coat with garlic butter Salt and pepper to taste TOMATO SAUCE FOR PASTA Makes about 3 Y cups 12 minutes HIGH pressure Forget the classic pasta sauce that takes hours of slow simmering in just minutes you re done If you prefer a meat sauce add Y pound of ground beef to the saut ed vegetables and cook until browned Add the tomato sauce and all the other ingredients 2 tablespoons of olive oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely chopped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoes Salt and freshly ground pepper to taste 2 teaspoons basil 1 teaspoon oregano 1 tablespoon minced parsley 1 small bay leaf Y4 cup dry red wine Use the SAUTE setting to saut the onion carrot celery and garlic until softened Add all the remaining ingredients Turn off the SAUTE setting Close and lock the lid of the multi cooker and set the timer for 12 minutes on HIGH pressure When done release the pressure and open the cooker Use the SIMMER setting to reduce the sauce if it is not thick enough RATATOUILLE VEGETABLE STEW Serves 6 4 minutes HIGH pressure A marvelous mixture of vegetables that is just as good hot as it is at room temperature 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in Ye inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into 2 inch cubes op
32. DENTE GRAVE ATENCI N NUNCA FR A O FR A A PRESI N EN LA OLLA A PRESION PREMIUM ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DANOS SEVEROS 12 La Olla a Presi n Premium pitar una vez cuando el tiempo de cocinado acabe Empezar a funcionar autom ticamente bajo la funci n de KEEP WARM hasta que pulse el bot n START STOP para cancelar el programa Despu s de presionar el bot n START STOP libere la presi n Tiene dos opciones para liberar la presi n a M todo R pido Libere la presi n inmediatamente girando el bot n regulador de presi n a STEAM Toda la presi n ser liberada en segundos PRECAUCI N EL VAPOR QUE SALE DE LA OLLA ESTAR CALIENTE Y PUEDE LANZAR GOTAS DE LIQUIDO CALIENTE NO ACERQUE SU CARA O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b M todo Natural Deje que la presi n baje naturalmente sin girar el bot n regulador de presi n a STEAM Esto le llevar varios minutos durante los cuales la comida continuar cocin ndose Algunas recetas por ejemplo un risotto se benefician de este tiempo extra de cocci n Sabr cuando se ha liberado la presi n porque la v lvula flotante bajar y usted podr girar la tapa para abrirla NOTA Si no pulsa el bot n START STOP al final del tiempo de cocci n la Olla El ctrica pitar peri dicamente para recordarle que el cocinado ha acabado 13 Una vez que la presi n ha sido liberada quite la tapa gir ndola en
33. Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord to connect the unit please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required voltage Be sure not to place the cord where someone can trip over it Do not place the unit near heat emitting devices such as heaters gas cooktops or electric burners Do not place the cooker in a heated oven Always use the unit in a well ventilated area Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the unit or personal injury Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety While in operation do not cover the appliance or position it near flammable materials including curtains draperies walls and fabric upholstered furniture Do not open the pressure cooker until the unit has cooled and all internal pres
34. FAGOR PREMIUM PRESSURE COOKER OLLA EL CTRICA PREMIUM AUTOCUISEUR LECTRIQUE PREMIUM User s Manual Manual del Usuario Manuel d utilisation Contents Il dE 2 Important Safeguards ns 3 Features and Functions een 5 Getting EE CT tri es tias 7 Operating Functions st ennes 8 Pressure Cooker Program 10 Pressure Cooking Charts nes 12 Rice Cooking Programs 16 Meat ET LE LES eee 18 Beans VO ET 19 mime 20 Sa t FUNCION a 20 Simmer Function sens 21 Steam F nctioii oerte cerent recur enun 21 Keep Warm Function nine 22 Time Delay ONT EN 23 Cleaning and Maintenance ooo 24 arp eH ec CM 27 Fralncals cisci ES 53 TEE 79 Limited Warranty ecrire itinere nnus cona nur tech nane raa in dacadaiads 108 Introduction Thank you for purchasing this state of the art Fagor Premium Pressure Cooker The Fagor Premium Pressure Cooker can be used to steam simmer brown saut cook white rice brown rice risotto meat beans and pressure cook foods to perfection The user friendly electronic controls are simple and straightforward allowing you to set recipe times with ease Plus the convenient TIME DELAY and KEEP WARM settings provide you with cooking flexibility that meets your busy schedule This Fagor Premium Pressure Cooker user s manual contains information on the use and care of t
35. HT CONTAIN DROPLETS OF HOT LIQUID ALWAYS TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS BE SURE TO USE POTHOLDERS WHEN RELEASING PRESSURE b Natural Release Method Allows the pressure to drop naturally without turning the pressure regulator knob to STEAM This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do not press the START STOP button at the end of the cooking time the unit will switch to KEEP WARM and will beep periodically to remind you that cooking has ended 13 Once all the pressure is released remove the lid by turning it clockwise lifting it up and tilting the lid away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner portion of the lid WARNING AFTER COOKING THE REMOVABLE COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING Pressure Cooking Charts Pressure cooking times are approximate times Use these cooking times as a general guideline Size and variety will alter cooking times Pressure Cooking Vegetables Fresh amp Frozen To achieve best results when pressure cooking fresh or frozen vegetables please refer to the below tips and hints 1 Use the STEAM function when m
36. O Y PRODUCTOS DEL DIA A TEMPERATURA AMBIENTE POR MAS DE 2 HORAS O MAS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE ESTE POR ENCIMA DE 90 F CUANDO COCINE CON ESTAS COMIDAS NO PONGA LA FUNCION DE RETRASO POR MAS DE 1 O 2 HORAS 1 Seleccione el programa de cocci n deseado seleccionando el bot n correcto y ajustando el tiempo como sea necesario 2 Pulse el bot n TIME DELAY El bot n parpadear y el panel se leer 00 30 es decir la mitad de una hora de retraso Pulse los botones o para ajustar el tiempo de retraso deseado 3 Pulse el bot n START STOP La unidad empezar a cocinar despu s del tiempo de aplazamiento EJEMPLO DE USO Si son las 11 30 de la ma ana usted quiere que la cena est lista para las 6 de la tarde y su receta requiere un tiempo de cocci n a alta presi n por 12 minutos puede programar la olla para que se ponga a cocinar dentro de seis horas y luego cocine a presi n durante 12 minutos para ello tendr que pulsar el bot n de aplazamiento de la cocci n hasta que aparezca 6 0 y luego pulsar el bot n de alta presi n doce veces As la olla empezar a cocinar a las 5 30 pm y su cena estar lista faltando 18 minutos para las 6 pm tiempo durante el cual el programa autom tico de Mantener Caliente se encargar de que no se le enfr e Limpieza y Mantenimiento No lave ning n componente de la Olla a Presi n El ctrica en el lavavajillas con la excepci n del cazo extra ble L
37. OKER SALMON WITH SPINACH amp LEMON SAUCE Serves 4 3 7 minutes HIGH pressure This colorful dish is an elegant way to serve salmon steaks perfect for dinner guests 1 Y teaspoons salt divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled cut in half and sliced in strips 2 garlic cloves minced 2 tablespoons minced fresh broad leaf parsley 1 cup bottled clam juice Ya cup fresh lemon juice Ya teaspoon white pepper 1 Y teaspoons dried crumbled dill 4 6 8 ounce salmon steaks at least one inch thick 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 large egg yolks Place one cup of water 1 teaspoon of salt and the spinach leaves in the multi cooker Close and lock the lid onto the unit Set the multi cooker for 3 minutes on HIGH pressure When done release the pressure and open the cooker Remove the spinach from the cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the removable cooking pot using an oven mit with a paper towel Use the SAUTE setting to saut the onions garlic and parsley for about 2 minutes in olive oil Turn off the SAUTE setting Stir in the clam juice lemon juice remaining salt pepper and dill Salt and pepper the salmon steaks and add a little bit of lemon zest to the tops of the salmon Place the salmon in the cooker in a single layer Close the lid and set the timer for 7 minutes
38. OTE Do not fill the pot more than 2 3 full with food and liquid Do not fill the unit more than full when cooking foods that expand during cooking NOTE The following foods tend to foam froth and or sputter applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These items may block the pressure valve if filled too high in the removable cooking pot Please be sure when pressure cooking these items to not fill the removable cooking pot more than half way Place the lid on the cooker aligning the protruding pin on the handle with the condensation cup that shows the unlocked symbol and turn your lid counterclockwise until it locks into place You will know when this unit has been locked once you hear the pin click into place Turn the pressure regulator knob to PRESSURE Choose the desired cooking mode by pressing the PRESSURE COOK button once for HIGH pressure and twice for LOW pressure Set the desired cooking time by pressing the or buttons once for each additional minute or to fast advance hold the button down until you reach the desired time The maximum pressure cooking time is 99 minutes To set the delay timer select the TIME DELAY button and use the or buttons to adjust when cooking should begin The delay time goes up in 1 2 hour increments Press the START STOP button to begin cooking The indicator light on the PRESSURE COOK button will flash when the unit has begun to build pressu
39. RT STOP pour annuler le programme Risotto La fonction RISOTTO assure une temp rature parfaite et pr cise Cr er un risotto avec un m lange parfait de temps de temp rature et de go t 1 2 Placez le pot de cuisson amovible dans le cuiseur multifonction Ajoutez environ 1 cuill re soupe d huile v g tale ou d olive dans le pot de cuisson amovible et choisissez la fonction SAUTE pour faire sauter du riz Arborio et d autres ingr dients d abord sans le couvercle pendant 1 2 minutes Ajouter l eau ou le bouillon et tous les assaisonnements ou ingr dients n cessaires Une fois que le liquide arrive une bullition rapide refermez et verrouillez bien le couvercle de l autocuiseur Choisissez la fonction RISOTTO qui sera pr r gl e sur 6 minutes Si vous avez besoin d ajuster du temps pour la recette appuyez sur les touches et Appuyez sur le bouton START STOP marche arr t pour lancer la cuisson La fonction de RISOTTO clignote pendant que sa pression monte Une fois la pression d sir e atteinte le voyant de la fonction de RISOTTO passe au rouge continu l appareil met un bip sonore et c est alors votre temps de cuisson commence et que l appareil d compte les minutes Une fois votre temps de cuisson coul l autocuiseur lectrique passe automatiquement la fonction KEEP WARM garder au chaud D B 2 2 o 9 O q cc LL Programme Viande Utilisez ce programme pour les
40. STEAM Appuyez sur la fonction STEAM puis appuyez sur les boutons et pour ajuster le temps de cuisson Appuyez sur le bouton START STOP marche arr t pour lancer la cuisson Lorsque vous avez termin la cuisson la vapeur appuyez sur le bouton START STOP pour annuler le programme Notez que le panier vapeur et le tr pied Fagor en acier inoxydable peuvent s acheter s par ment Pour acheter ces articles veuillez visiter le site Web Fagor www fagoramerica com ou contacter un repr sentant Fagor au 1 800 207 0806 Fonction pour garder au chaud Le programme KEEP WARM garder au chaud permet de r chauffer des aliments ou de les garder au chaud pendant 12 heures maximum 1 2 Placez le pot de cuisson amovible dans l autocuiseur lectrique Ensuite placez la nourriture r chauffer dans le pot de cuisson amovible Placez le couvercle sur le cuiseur multifonction alignez l ergot de la poign e avec le collecteur de condensation et tournez le dans le sens antihoraire jusqu ce que l ergot de verrouillage s enclenche L ergot de verrouillage va cliquer quand il est en place Tournez le bouton r gulateur de pression sur STEAM Appuyez sur le bouton KEEP WARM garder au chaud Le voyant du bouton KEEP WARM se met clignoter et l cran num rique affiche 00h30 Appuyez sur le bouton START STOP marche arr t pour lancer le programme Le voyant s arr te de clignoter une fois la bonne temp rature atteinte
41. a alinee el mando con el candado abierto y gire al candado cerrado El indicador de auto cierre har clic cuando est en su lugar 3 Gire el bot n regulador de presi n hacia STEAM 4 Pulse el bot n KEEP WARM La luz del bot n KEEP WARM parpadear y en la pantalla aparecer 00 30 5 Pulse el bot n START STOP para empezar el programa Cuando la luz indicadora en el bot n KEEP WARM y se mantiene roja esto significa que se ha alcanzado la temperatura adecuada 6 Dado que la presi n no se est construyendo al calentar los alimentos puede abrir la tapa para comprobar su comida seg n sea necesario Para activar el programa de apagado simplemente presione el bot n START STOP una vez NOTA Al utilizar los programas de cocci n a presi n para cocinar arroz carne o frijoles el ajuste KEEP WARM se iniciar autom ticamente despu s de que termine el tiempo de cocci n La luz del programa seleccionado se apagar y la luz de la funci n Mantener Caliente se encender La comida se mantendr caliente hasta que se pulsa el bot n START STOP para cancelar el programa Funci n de Aplazamiento de la Cocci n Esta funci n le permite posponer el proceso de cocinado hasta 6 horas Puede usar el aplazamiento de cocci n junto con los siguientes programas cocinado a presi n alta y baja carne frijoles arroz blanco arroz integral y risotto ATENCI N NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE POLLO PESCADO QUES
42. a avanzar r pidamente mantenga pulsado el bot n hasta que llegue a la hora deseada El tiempo m ximo de cocci n a presi n es 99 minutos Para establecer el tiempo de aplazamiento seleccione el bot n TIME DELAY y utilice los botones o para ajustar cuando la hora de cocinar debe comenzar El tiempo de aplazamiento sube en incrementos de Y hora 30 minutos Pulse el bot n START STOP para empezar a cocinar La luz indicadora en el bot n PRESSURE COOK parpadear cuando la unidad ha comenzado a acumular presi n Si se olvida seleccionar un tiempo de cocci n deseado o presionar el bot n START STOP la unidad emitir dos pitidos y la pantalla digital leer despu s de 30 segundos A medida que la presi n est aumentando los tres c rculos pr ximos al ajuste de presi n seleccionado se encender n uno a la vez El bot n PRESSURE COOK tambi n parpadear hasta que se haya alcanzado la m xima presi n Una vez que se ha alcanzado la presi n los tres c rculos se mantendr n rojos la luz indicadora del bot n tambi n se iluminar en color rojo y la unidad emitir un pitido Aqu es cuando comienza el tiempo de cocci n 11 La unidad empezar a contar hacia atr s los minutos una vez que se haya alcanzado la presi n adecuada La v lvula flotante se elevar cuando se haya alcanzado la presi n ATENCI N NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO EST COCINANDO A PRESI N ESTO PUEDE DAR LUGAR A UN ACCI
43. accessoires ou de pi ces de rechange qui ne sont pas recommand s ou vendus par le fabricant peut endommager l appareil ou occasionner des blessures corporelles Les enfants doivent en tout temps tre sous la surveillance d un adulte proximit lorsqu ils sont dans ou pr s de la cuisine Gardez cet appareil hors de port e des enfants Cet appareil n est pas pr vu pour une utilisation par des personnes y compris des enfants ayant des capacit s r duites physiques sensorielles ou mentales ou qui manquent d exp rience et de connaissances moins qu elles ne soient surveill es ou instruites sur l utilisation de l appareil par une personne responsable pour leur s curit Pendant le fonctionnement ne pas couvrir l appareil ni le positionner proximit de mat riaux inflammables comme rideaux tentures murs et meubles recouverts de tissu D B 2 2 Gd N ouvrez pas l autocuiseur tant qu il est chaud et sous pression S il est difficile de s parer les poign es c est qu il est encore sous pression N en forcez pas l ouverture Toute pression contenue dans l autocuiseur pr sente un danger Faites toujours cuire dans le pot de cuisson amovible du cuiseur multifonction Une cuisson sans le pot de cuisson amovible peut provoquer un choc lectrique ou endommager l appareil Ne jamais faire frire ou frire la pression dans le cuiseur Ceci est dangereux et peut provoquer un incendie et des d g ts grave
44. ain and try realigning the dots the other way around Contenidos INTO UC GION PME 30 Precauciones Importantes insiste 31 Caracter sticas y Funciones esee nere eeee ere re arrancar 33 Antes del Primer USOQ reconnu trm tuner anneau nbn nar mni ck tenure 35 Funciones de Operaci n eren eeeees ere re nenne renean amata tn tn amata satanas 36 Programa de Cocinado a Presi n nent 38 Tablas de Cocinado a NC eene 40 Programas de FOE 44 lei RE 46 Programa de Frijoles es 47 almNum 50 Funci n deS altea 51 Funci n de Hervir a Fuego Lento een 51 FUNCION de Vapor xcs RT PC 52 Programa para Mantener Caliente eee 52 Funci n de Aplazamiento de la COCCI N eere nnne 53 Limpieza y Mantenimiento ss 54 Introducci n iGracias por comprar esta Olla a Presi n Premium de Fagor La Olla a Presi n Premium de Fagor puede usarse para cocinar a presi n al vapor para dorar hacer arroz blanco hacer arroz integral hacer risotto hacer carne y cocinar frijoles a la perfecci n Sus mandos f ciles de usar son simples y sencillos permiti ndole seleccionar los tiempos de cada receta con facilidad Adem s las pr cticas funciones de aplazar la cocci n y mantener caliente le proporcionan una flexibilidad para cocinar acorde a su apr
45. aking steamed vegetable dishes 2 Use the quick release method when pressure cooking vegetables so they do not overcook 3 Use a minimum of 1 cup of liquid when cooking vegetables 4 When steaming vegetables use the Fagor Stainless Steel Steamer Basket and Trivet which can be purchased at the Fagor website at www fagoramerica com or by calling a Fagor Representative at 1 800 207 0806 Vegetable Pressure Cooking Chart Vegetable E Timo Cooking Time Acorn Squash chunks 6 7 minutes 8 9 minutes Artichoke 4 medium large 8 10 minutes 10 12 minutes Asparagus 1 2 minutes 2 3 minutes Whole Beets medium large 20 25 minutes 25 30 minutes Broccoli Florets 2 3 minutes 3 4 minutes Brussel Sprouts 3 4 minutes 4 5 minutes Butternut Squash chunks 8 10 minutes 10 13 minutes Cabbage Quartered 3 4 minutes 4 5 minutes Carrots whole or chunk 2 3 minutes 3 4 minutes Cauliflower florets 2 4 minutes 3 5 minutes Celery chunks 2 minutes 3 minutes Collard Greens 4 5 minutes 5 6 minutes Corn on the Cob 3 5 minutes 4 6 minutes Edamame in pod 4 5 minutes 5 6 minutes Eggplant 2 minutes 3 minutes Endive 1 2 minutes 2 3 minutes Kale coarsely chopped 1 2 minutes 2 3 minutes Leeks 2 4 minutes 3 5 minutes Onions sliced 2 minutes 3 minutes Potatoes whole small 5 8 minutes 6 9 minutes Potatoes whole large 10 12 minutes 11 13 minutes Potatoes sliced or cubed 5
46. alejadas del bot n regulador de presi n cuando libere la presi n de la Olla a Presi n Premium para evitar quemarse con vapor caliente Despu s de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dentro de la unidad Eleve la tapa de tal forma que el vapor escape por el lado m s alejado de usted y deje que las gotas de agua escurran desde el interior de la tapa adentro de la Olla El ctrica Multifuncional Aseg rese de que la Olla a Presi n Premium est apagada antes de desenchufarla de la toma de corriente Desenchufe siempre y deje que se enfr e antes de limpiar o de quitar alg n componente No intente nunca desenchufar la unidad tirando del cable Mant ngala desenchufada cuando no est en uso Para reducir el riesgo de descarga el ctrica nunca meta el enchufe el cable o el cuerpo en agua u otro l quido S lo el cazo extra ble puede colocarse en el lavavajillas e S lo expertos cualificados deben reparar y llevar a cabo trabajos de mantenimiento en la Olla a Presi n Premium usando repuestos y accesorios aut nticos de FAGOR No intente nunca desarmar y reparar la Olla a Presi n Premium usted mismo e Este aparato cocina bajo presi n El uso inadecuado puede provocar quemaduras u otras lesiones Aseg rese de que la unidad est bien cerrada antes de operar Consulte lt lt Programa de Cocinado a Presi n gt gt No llene la Olla a Presi
47. and set the timer for 5 minutes at HIGH pressure When done release the pressure and open the cooker Uncover pur e the soup in a different bowl with an immersion blender until smooth then place back into the removable cooking pot Add the cream and herbs and then season with salt and pepper Serve hot or cold ZUCCHINI SQUASH SOUP Serves 6 7 minutes HIGH pressure 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion peeled and chopped 2 garlic cloves peeled and chopped 2 Idaho potatoes peeled and chopped 2 pounds zucchini squash chopped 4 cups chicken or vegetable broth 1 cup heavy cream 1 teaspoon ground cumin 2 tablespoons Italian parsley chopped In the cooker on the BROWN setting add the butter and allow to melt Add the cil onion cloves potatoes and squash Stir for 5 minutes and add the vegetable broth and cumin Close and lock the lid of the multi cooker and set the timer for 7 minutes on HIGH pressure When done release the pressure and open the cooker Uncover and add the heavy cream and parsley Pour the soup into a mixing bowl and pur e with an immersion blender until smooth Season with salt and pepper Beans QUICK LENTIL SIDE DISH Serves 4 6 13 minutes HIGH pressure 1 Y cups dried lentils rinsed 3 garlic cloves smashed 1 yellow onion chopped fine 2 carrots peeled and chopped fine Y teaspoon ground black pepper 4 cups chicken broth 2 tablespoons parsley cho
48. ant de facilement r gler les temps de cuisson des recettes De plus les param tres pratiques de TIME DELAY temporisation et KEEP WARM garder au chaud vous fournissent une souplesse de cuisson qui r pond votre horaire charg Ce manuel de l utilisateur du autocuiseur lectrique de Fagor contient tous les renseignements sur l utilisation et l entretien de ce produit Veuillez lire attentivement ce manuel avant d utiliser le autocuiseur lectrique de Fagor afin d en assurer un usage et un entretien ad quat Les instructions contenues dans ce manuel vous permettront d optimiser la performance et la dur e de vie de l autocuiseur IMPORTANTES MESURES DE D PROTECTION Le produit que vous avez achet est un appareil la pointe du progr s Il adh re tous les standards de s curit et de technologie les plus r cents cependant comme avec tout appareil lectrique il comporte des risques potentiels N op rez cet autocuiseur que conform ment aux instructions fournies et uniquement selon son utilisation m nag re pr vue VEUILLEZ LIRE LES INSTRUCTIONS CI DESSOUS AVANT D UTILISER L APPAREIL POUR LA PREMIERE FOIS Lire toutes les instructions contenues dans ce manuel avant d utiliser l appareil Ce produit n est pas pr vu pour une utilisation commerciale ou en plein air il est uniquement pr vu pour une utilisation domestique et l int rieur Ne pas faire fonctionner l appareil si le co
49. apier qui se trouvent sous lui Retirez la protection en plastique du panneau de commande et les autocollants du couvercle ou boitier en acier inoxydable Lavez toutes les pi ces amovibles l eau chaude savonneuse Rincer et s cher soigneusement toutes les pi ces Essuyez le boitier externe en acier inoxydable avec un chiffon propre et humide Ne jamais submerger le boitier externe en acier inoxydable dans l eau ou tout autre liquide L autocuiseur peut aller au lave vaisselle Pour nettoyer le bouton r gulateur de pression enfoncez le doucement et faites le tourner en m me temps dans le sens antihoraire au del du r glage STEAM to CLEAN vapeur pour nettoyer Une fois que le point blanc de CLEAN est align avec le point blanc la base du r gulateur de pression vous pouvez soulever le r gulateur de pression et le retirer du couvercle Mirez les trous du r gulateur de pression pour vous assurer que rien ne les obstrue puis nettoyez le bouton r gulateur de pression l eau chaude savonneuse en laissant l eau s couler au travers du r gulateur de pression pour en retirer toutes les particules Pour replacer le r gulateur de pression sur le couvercle alignez simplement le r glage CLEAN avec le point blanc de la base appuyez doucement sur le r gulateur de pression et faites tourner le bouton dans le sens horaire jusqu ce qu il glisse en place Assurez vous que le joint en silicone est correctement positionn dans le cou
50. at HIGH pressure When done release the pressure and open the cooker Using a slotted spatula transfer the salmon to the warmed platter and cover to keep warm Pour off all but 1 3 cup of the cooking liquid from the multi cooker and use the BROWN setting to warm the liquid Stir in the egg yolks and cornstarch mixture Stir until it begins to thicken Turn off the BROWN setting To serve arrange a portion of spinach on each of 6 individual plates Top each with a salmon steak and spoon sauce over the salmon Garnish with sprigs of fresh parsley and thin lemon slices BOUILLABAISSE Serves 4 generously 7 4 minutes HIGH pressure An effortless dish outstanding for entertaining company just add a salad and crusty French bread or garlic bread for a complete meal You may vary the seafood as you wish to what is fresh and in season Frozen seafood works well too 1 pound hearty fish fillets cut into chunks 1 pound lobster tail cut into chunks 12 ounces scallops Ya pound shrimp peeled deveined with the tails on 6 clams in shells 3 cups water 1 12 ounce can diced tomatoes in juice 3 tablespoons olive oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teaspoon thyme Ya teaspoon saffron optional but better if used Salt and pepper to taste Use the SAUT setting to saut the onions about 3 minutes Turn off the SAUT setting Add the garlic parsley tomatoes bay leaf thyme optional
51. aun funcionamiento ptimo la fuente de calor y el sensor de temperatura deben limpiarse despu s de cada uso Limpie con un pafio h medo y aseg rese de secarlo completamente 8 Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno de los components Limpieza del Bot n Regulador de Presi n Compruebe SIEMPRE que el bot n regulador de presi n y la v lvula de seguridad funcionan correctamente antes de cada uso 1 Despu s de que la unidad se haya enfriado quite la tapa 2 Presione hacia abajo a la vez que gira el bot n regulador de presi n en el sentido contrario de las agujas del reloj hasta pasado el indicador de VAPOR STEAM hasta llegar a LIMPIAR CLEAN Retire con cuidado Mire a trav s de los agujeros del bot n para asegurarse de que no est bloqueado Deje correr un poco de agua a trav s de la misma 3 D le la vuelta a la tapa y col quela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de part culas extra as que puedan estar dentro de la v lvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posici n Vuelva a colocar el bot n regulador alineando las muescas del bot n regulador con las muescas en el hueco del bot n en la posicion de LIMPIAR CLEAN y girando en el sentido de las agujas del reloj hasta que se vuelva a colocar en su posici n
52. ave siempre este cazo extra ble complemente despu s de cada uso o si no ha sido usada por un periodo largo de tiempo 1 Desenchufe la olla y deje que se enfrie antes de limpiarla 2 Saque el cazo extra ble y lavela con agua y jabon o en el lavavajillas Recomendamos lavarlo a mano Aclarelo y s quelo muy bien 3 Paseun pafio h medo por el exterior del cuerpo de la Olla a Presi n Premium NO la sumerja en agua 4 Quite el colector de agua tirando hacia abajo L velo con agua con jab n templada Enjuague y seque cuidadosamente P ngalo de nuevo en su sitio 5 Dele la vuelta a la tapa coja la junta de silicona y tire para sacarla Limpie la junta de silicona con agua templada con jab n Enjuague y seque completamente Ponga de nuevo la junta en su sitio coloc ndola dentro del borde de la tapa y empujando hacia abajo Aseg rese de que el surco en el centro de la junta est colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionar Compruebe peri dicamente para asegurarse de que est limpia flexible y no est rajada o agrietada Ver secci n de Antes del primer uso en este manual 6 Sila junta de silicona parece dafiada rajada o desgastada no use la unidad y contacte con nuestro departamento de atenci n al cliente en el n mero de tel fono 800 207 0806 7 Par
53. ble et d ins rer le panier vapeur et le tr pied en acier inoxydable Fagor Veillez positionner le panier vapeur au dessus du niveau de l eau Le panier vapeur et le tr pied Fagor en acier inoxydable peuvent s acheter s par ment sur le site Fagor www fagoramerica com Dorer Cette fonction est utilis e pour conserver la saveur et le jus en donnant la nourriture un aspect brun dor Saut Cette fonction est utilis e pour pr parer de petits morceaux de nourriture dans tr s peu d huile feu vif avant d utiliser la fonction de cuisson la pression ou de cuisson du viande Mijoteuse Cette fonction est utilis e pour faire de la soupe du rago t des sauces ou autres plats qui doivent tre cuits un r glage moins chaud Cette fonction est beaucoup plus douce que l bullition de l eau et rendra la viande et les l gumes tr s tendres Cuisson la vapeur HIGH haute utiliser cette fonction pour cuire haute pression 8 7 11 06 psi livres par pouce carr Ce r glage de la pression est pr f r pour cuire des viandes et l gumes ou d autres aliments moins tendres qui ne sont pas si d licats LOW basse utiliser cette fonction pour cuire basse pression de 4 35 5 8 psi Ce r glage de la pression est pr f r pour cuire des aliments d licats tels que les l gumes tendres et certains types de poissons Viande partir d un temps pr d fini de 20 minutes cette fonction cuit la press
54. ci n a presi n Dele palmaditas con papel de cocina a los alimentos que va a saltear para secarlos Para obtener el mejor resultado aseg rese de que el aceite est caliente antes de afiadir carne o pollo Saltee la comida en tandas para mantener la temperatura correcta del aceite para un dorado uniforme 1 Coloque el cazo extra ble en su sitio 2 Afiada la cantidad apropiada de aceite indicada en la receta 3 Pulse el bot n SAUT La luz del bot n SAUT parpadear y en la pantalla aparecer 00 30 Ajuste el tiempo pulsando los botones o La tapa debe permanecer retirada cuando est salteando 4 Pulse el bot n START STOP Cuando la luz del bot n SAUT este fija eso significa que la olla ha alcanzado la temperatura adecuada y la unidad iniciar el calentamiento del aceite 5 Despu s de aproximadamente un minuto de calentar el aceite agregue la comida y empiece a saltear 6 Una vez que termine de saltear pulse el bot n START STOP para cancelar la funci n SAUTE Ahora puede utilizar cualquiera de los programas de cocina para continuar la preparaci n de la receta Siga las instrucciones de cada programa Funci n de Hervir a Fuego Lento Prepare sus alimentos con esta fant stica t cnica utilizada para hacer cremas caldos salsas y otras creaciones maravillosas Con la funci n de SIMMER se asegura que su comida se mantiene justo por debajo del punto de ebullici n mientras sigue calent ndose 1 Coloqu
55. client le de Fagor au 1 800 207 0806 ou visitez le site Fagor www fagoramerica com pour acheter un nouveau joint en silicone Pour une performance optimale le fond du cuiseur correspondant la zone ou se trouvent le capteur de temp rature et un coussin chauffant situ s sous le pot de cuisson amovible doit tre nettoy apr s chaque utilisation Essuyez le avec un chiffon humide et s chez le compl tement N utilisez jamais de nettoyants abrasifs ou de tampons r curer pour nettoyer les pi ces Nettoyage du bouton r gulateur de pression Toujours v rifier que le bouton r gulateur de pression et les soupapes de surpression sont en bon tat de fonctionnement avant chaque utilisation 1 2 Lorsque l appareil est refroidi retirez le couvercle du cuiseur multifonction Enfoncez le bouton r gulateur de pression et en m me temps tournez le dans le sens antihoraire au del du r glage STEAM to CLEAN puis soulevez le doucement pour l enlever Mirez les trous du r gulateur de pression pour vous assurer que rien ne les obstrue puis nettoyez le l eau courante 3 Retournez le couvercle et placez le sur une table Retirez le boitier antiblocage Avec une brosse ou un cure dent examinez et limez toutes particules de nourriture ou trang res qui peuvent tre log es dans la soupape flottante Remplacez le boitier antiblocage en l enfongant 4 Replacez le bouton r gulateur de pression en alignant le point CLEAN a
56. d black beans picked over and rinsed Yo tablespoon cumin 3 tablespoons olive oil V teaspoon cayenne 1 can crushed tomatoes 1 Y cups whole kernel corn frozen bag 2 bay leaves Ya cup cilantro Salt and pepper to taste Garnish Crumbled bacon sour cream and sliced avocado Cook bacon in a frying pan reserve the bacon and oil from the bacon Use the SAUTE setting to saut the onions and garlic in 1 tablespoon of oil from the bacon Add the rest of the ingredients into the removable cooking pot Turn off the SAUTE setting Close and lock the lid of the pressure cooker and press the BEAN setting Set the timer for 45 minutes When done release the pressure and add the frozen corn Serve warm Garnish with crumbled bacon sour cream and a slice of avocado ESCAROLE AND BEANS Serves 6 45 minutes BEANS function A perfect balance of greens and beans prepare it with a side of sausage for a complete and delicious meal 3 tablespoons olive oil 2 cloves garlic minced 1 head of escarole chopped 2 cups dried cannellini picked over and rinsed 1 medium yellow onion sliced 3 cups low sodium chicken broth Salt and pepper to taste Garnish Parmesan Cheese Use the SAUTE setting to saut the onions and garlic in 1 tablespoon of olive oil in the removable cooking pot Place the rest of the ingredients into the removable cooking pot Turn off the SAUTE setting Close and lock the lid of the multi cooker and set to BEAN sett
57. des programmes de cuisson pour continuer pr parer la recette Suivez les instructions de chaque programme Fonction pour faire mijoter Pr parez vos aliments avec cette technique fantastique pour des soupes des sauces des bouillons et d autres merveilleuses cr ations La fonction SIMMER mijoteuse garantit que la nourriture reste juste en dessous du point d bullition tout en tant chauff e 1 Placez le pot de cuisson amovible dans le cuiseur multifonction et ajoutez les ingr dients faire mijoter 2 Sans le couvercle appuyez une fois sur la fonction SIMMER mijoteuse puis appuyez sur les boutons et pour ajuster le temps de cuisson Appuyez sur le bouton START STOP marche arr t pour lancer la cuisson 3 Une fois la fonction mijoteuse termin e appuyez sur le bouton START STOP pour annuler le programme zo B 2 Gd 9 q O z q cc LL Fonction pour cuire la vapeur Ce programme vous permet de cuire des aliments d licats la vapeur tels que poissons et l gumes 1 2 Placez le pot de cuisson amovible dans le cuiseur multifonction Placer environ 1 2 tasses d eau dans le fond du pot de cuisson amovible Puis ajouter le panier vapeur en faisant en sorte que le niveau d eau se trouve un peu en dessous du panier vapeur Placez les ingr dients dans le panier vapeur puis alignez et fermez le couvercle du cuiseur Tourner le bouton r gulateur de pression sur
58. do por personas nifios incluidos con capacidades f sicas sensoriales o mentales reducidas as como por personas con falta de experiencia o conocimiento a no ser que la persona responsable de su seguridad supervise o d las instrucciones necesarias sobre el uso del producto Mientras est en funcionamiento no cubra el electrodom stico ni lo coloque cerca de materiales inflamables como cortinas visillos paredes o mobiliario tapizado con tela Cocine siempre en el cazo extra ble de la Olla a Presi n Premium Cocinar sin el cazo extra ble puede causar una descarga el ctrica No abra la olla a presi n hasta que la unidad se haya enfriado y toda la presi n interna ha sido liberada Si las asas son dif ciles de abrir esto indica que la olla est todav a bajo presi n jno lo fuerce Cualquier presi n en la olla puede ser peligrosa e Nunca fr a o fr a a presi n en la Olla a Presi n Premium Es peligroso y podr a causar un incendio y da os severos e Nunca cubra o bloquee la v lvula de presi n con nada Esto puede causar sobre presurizaci n y llevar a accidentes graves Mientras est cocinando la tapa y la superficie de acero inoxidable de la Olla a Presi n Premium pueden calentarse Man jela con cuidado y lleve o mueva la Olla a Presi n Premium usando s lo las asas laterales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o l quidos calientes e Mantenga las manos y la cara
59. done release the pressure and open the cooker Season the stew generously with salt and pepper before serving CHICKEN STOCK Makes about 6 cups 30 minutes MEAT function There is no canned chicken broth that can compare to this all natural and flavorful stock You can serve it simply as a broth liven it up with rice or noodles carrots and celery or used in dozens of recipes that call for some broth or stock chicken stock to be sure produces a much tastier dish than plain water In just 35 minutes you can have an incomparable chicken stock at a cost of next to nothing 2 pounds bone in chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 6 cups water Combine all the ingredients in the cooker close and lock the lid of the multi cooker and select the MEAT setting Set the timer for 30 minutes When done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the surface CHICKEN SALAD Serves 6 18 minutes MEAT function This salad is a wonderful way to prepare chicken that is both colorful and very tast
60. e el bot n START STOP una vez para empezar a cocinar A medida que la presi n est aumentando la funci n RISOTTO parpadear Una vez que se ha alcanzado la presi n la luz se encender en rojo y quedara fija y la unidad emitir un pitido En este momento es cuando el tiempo de cocci n se inicia y la Olla a Presi n Premium empezar la cuenta atr s por minuto en la pantalla digital Una vez que el tiempo de cocci n haya terminado la Olla a Presi n Premium pasar autom ticamente a la funci n KEEP WARM Programa de Carne Prepare cl sicos de carne a trav s de este programa que utiliza alta presi n para cocinar las carnes m s r pido 1 2 3 Coloque la olla extra ble en la Olla El ctrica Coloque la comida que vaya a cocinar lentamente en la olla extra ble Coloque la tapa en la olla alinee el mando con el candado abierto y gire al candado cerrado El indicador de auto cierre har clic cuando est en su lugar Gire el bot n regulador de presi n hacia PRESSURE Elige el modo de cocci n deseado pulsando el bot n MEAT en el panel de control Ajuste el tiempo de cocci n deseado pulsando los botones o o para un avance r pido mantenga el bot n o pulsado hasta que llegue al tiempo de cocci n deseado El tiempo de cocci n m s largo para el programa de carne es de 99 minutos Para configurar el tiempo de aplazamiento seleccione el bot n TIME DELAY y utilice los botones o para ajus
61. e el cazo extra ble en su sitio con los ingredientes necesarios 2 Sin la tapa pulse la funci n SIMMER y una vez a continuaci n pulse los botones o para ajustar el tiempo de cocci n Pulse el bot n START STOP para empezar a cocinar 3 Cuando termine de cocer a fuego lento pulse el bot n START STOP para cancelar el programa Funci n de Vapor Este programa le permite cocinar al vapor los alimentos delicados tales como pescado y verduras 1 Coloque el cazo extra ble en su sitio 2 Coloque 1 2 tazas de agua en el fondo del cazo extra ble A continuaci n agregue el cestillo para cocinara al vapor con el soporte asegur ndose de que el agua se encuentra un poco por debajo del cestillo Este cestillo y el soporte se pueden comprar en la pagina web www fagoramerica com o llamando al tel fono 1 800 2070806 3 Coloque los ingredientes en el cestillo y cierre la tapa de la olla Gire el bot n regulador de presi n hacia STEAM 5 Presione la funci n STEAM y luego pulse los botones o para ajustar el tiempo de cocci n Pulse el bot n START STOP para empezar a cocinar 6 Cuando termine pulse el bot n START STOP para cancelar el programa B Programa para Mantener Caliente Este programa recalienta o mantiene la comida reci n cocinada caliente por 12 horas 1 Coloque el cazo extra ble en su sitio Luego coloque la comida en el cazo extra ble para recalentar 2 Coloque la tapa en la oll
62. e programa le permite dorar la comida antes de cocinar Dore carne o pollo para obtener el mayor sabor y textura a menos que se indique otra cosa en la receta Dele palmaditas con papel de cocina a los alimentos que va a dorar para secarlos Para obtener el mejor resultado aseg rese de que el aceite est caliente antes de afiadir carne o pollo Dore la comida en tandas para mantener la temperatura correcta del aceite para un dorado uniforme 1 2 3 Coloque el cazo extra ble en su sitio Afiada la cantidad apropiada de aceite indicada en la receta Pulse el bot n BROWN La luz del bot n BROWN parpadear y en la pantalla aparecer 00 30 Ajuste el tiempo pulsando los botones o La tapa debe permanecer retirada cuando est dorando Pulse el bot n START STOP Cuando la luz del bot n BROWN este fija eso significa que la olla ha alcanzado la temperatura adecuada y la unidad iniciar el calentamiento del aceite Despu s de aproximadamente un minuto de calentar el aceite agregue la comida y empiece a dorar Una vez que termine de dorar pulse el bot n START STOP para cancelar la funci n BROWN Ahora puede utilizar cualquiera de los programas de cocina para continuar la preparaci n de la receta Siga las instrucciones de cada programa Funci n de Saltear Este programa le permite saltear la comida antes de cocinar Saltee pequefios trozos de comida a fuego alto con muy poco aceite antes de usar la funci n de coc
63. e to the cooker Close and lock the lid of the multi cooker and set the timer for 3 minutes on HIGH pressure When done release the pressure and open the cooker Serve immediately over white rice PIQUANT SHRIMP Serves 4 5 1 minutes HIGH pressure Just a little spicy this dish is delicious over rice and great for entertaining 2 tablespoons olive oil 1 pounds large shrimp peeled and deveined with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic minced 2 teaspoons paprika Ya cup dry white wine Y2 cup fish stock or clam juice 1 cup tomato sauce Pinch of sugar Pinch of saffron 1 teaspoon crushed hot red pepper flakes 1 bay leaf Ya teaspoon thyme Salt and freshly ground pepper to taste Use the SAUTE setting to quickly saut the shrimp in olive oil Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and saut until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the SAUTE setting Close and lock the lid of the multi cooker and set the timer for 5 minutes on HIGH pressure When done release the pressure and open the cooker If the sauce is too thin use the SIMMER setting to boil it down a bit Add the shrimp close and lock the lid of the multi cooker and set the timer for 1 minute at HIGH pressure Wh
64. ed FAGOR S NEVER FAIL RISOTTO Serves 4 10 minutes RISOTTO function Only 10 minutes to cook a perfectly creamy risotto If you only use your electric pressure cooker for one dish this is it 2 tablespoons olive oil Ya cup diced onion or shallot 1 cup Arborio rice 2 cups chicken broth Ya cup white wine 1 teaspoon saffron threads Ya grated Parmesan cheese 1 tablespoon freshly minced parsley Ve cup heavy cream Use the SAUT setting to saut the onions and rice until the onion is translucent about 5 minutes Turn off the SAUTE setting Add the broth wine heavy cream and saffron Close and lock the lid of the multi cooker and select the Risotto Function Set the timer for 10 minutes When done release the pressure and open the cooker Stir in the cheese and parsley Serve CREAMY GRUYERE AND PARMESAN RISOTTO Serves 4 6 minutes RISOTTO function Gourmet cheese risotto in minutes 2 tablespoons of sweet butter 1 tablespoon olive oil 1 tablespoon minced garlic 1 Y cups Arborio rice 4 cups chicken stock 1 cup grated Gruyere cheese 4 oz Ya cup grated Parmesan cheese Ve cup heavy cream Salt and pepper to taste Heat the butter oil and garlic in the cooker on the SAUT setting Saut the garlic until soft but not brown about 2 minutes Stir in the rice making sure to coat it thoroughly Pour in the stock Close and lock the lid of the multi cooker and press the RISOTTO setting Once the RISOTTO setting i
65. eestablecido de 20 minutos Si necesita ajustar la hora pulse los botones o para ajustar el tiempo y luego presione el bot n START STOP una vez para empezar a cocinar A medida que la presi n est aumentando la funci n BROWN RICE parpadear Una vez que se ha alcanzado la presi n la luz se encender en rojo y quedara fija y la unidad emitir un pitido En este momento es cuando el tiempo de cocci n se inicia y la Olla a Presi n Premium empezar la cuenta atr s por minuto en la pantalla digital Una vez que el tiempo de cocci n haya terminado la Olla a Presi n Premium pasar autom ticamente a la funci n KEEP WARM hasta que se pulse el bot n START STOP para cancelar el programa Risotto La funci n RISOTTO garantiza la temperatura perfecta y precisa iPrepare un risotto que tiene la mezcla perfecta de tiempo temperatura y sabor 1 2 Coloque la olla extra ble en la Olla a Presi n Premium Coloque aproximadamente 1 cucharada de aceite vegetal o de oliva en la olla extra ble y seleccione la funci n SAUTE para saltear el arroz Arborio y otros ingredientes sin la tapa por unos 1 2 minutos Agregue agua o caldo y cualquier aderezo o ingredientes necesarios Una vez que el l quido empiece a hervir cierre completamente la tapa de la olla de presi n Pulse la funci n RISOTTO que mostrar un tiempo preestablecido de 6 minutos Si necesita ajustar la hora pulse los botones o para ajustar el tiempo Presion
66. eipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted FAGOR PREMIUM 6 QUART PRESSURE COOKER WARRANTY REGISTRATION CARD MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE PURCHASED NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service or register your product online at http www fagoramerica com my_fagor product_registration FAGOR WARRANTY REGISTRATION PO BOX 2181 HACKENSACK NJ 07606 The manufacturer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones Le fabricant se reserve le droit de modifier les mod les d crits dans la brochure FAGOR 3 PO BOX 2181 So Hackensack NJ 07606 www fagoramerica com 1 800 207 0806 VI
67. en done release the pressure and open the cooker Discard the bay leaf Serve over rice CIOPPINO Serves 4 6 4 minutes HIGH pressure 3 tablespoons olive oil 1 cup yellow onion chopped fine 1 red pepper seeded and chopped fine 2 garlic cloves minced 1 28 ounce can peeled and chopped tomatoes 1 cup fish or seafood broth Ya teaspoon red crushed chili flakes 2 tablespoons tomato paste Y pound large shrimp shelled and deveined Y2 pound fresh codfish skin removed cut about 1 inch thick 12 mussels 12 clams 8 ounces fresh crabmeat picked through Ye cup Italian parsley leaves Salt and pepper to taste In the cooker add the oil onion pepper garlic tomatoes broth chili flakes tomato paste shrimp codfish mussels and clams Close and lock the lid of the multi cooker and set the timer to 4 minutes on HIGH pressure Turn off the unit and allow to cool until the pressure is released naturally Add the crab parsley and season with salt and pepper POACHED SALMON Serves 4 6 minutes HIGH pressure 16 ounces salmon fillet with the skin on 4 scallions trimmed Zest of 1 lemon 3 black peppercorns Y teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf Ve cup dry white wine 2 cups chicken broth Ya cup fresh dill Salt and Pepper Put a trivet in the multi cooker Season the fish with salt and pepper and place on the trivet Pour the broth wine and vinegar over the fish top the fi
68. entos Arroz Integral 240 F 248 F 20 minutos 1 99 minutos incrementos Risotto 240 F 248 F 6 minutos MES incrementos 10 11 12 13 Mantener Caliente KEEP WARM Se utiliza para calentar o mantener calientes los alimentos hasta que est listo para servir Vapor STEAM Esta funci n se utiliza para cocinar al vapor las comidas como verduras y pescado Agregue al menos la mitad de una taza de agua en el fondo del cazo extra ble e inserte la cesta de vapor de acero inoxidable y el soporte de Fagor Coloque la cesta de vapor por encima del agua La cesta de vapor y el soporte de Fagor se pueden comprar por separado en el sitio web de Fagor en www fagoramerica com Dorar BROWN Esta funci n se utiliza para conservar el sabor y el jugo de los alimentos y para dorar el exterior Saltee SAUTE Esta funci n se utiliza cuando se cocina pequefios trozos de alimentos prepar ndolos con muy poco aceite a un alto calor antes de la cocci n a presi n o con el programa de carne Cocine a Fuego Lento SIMMER Esta funci n se utiliza para hacer sopa guiso salsa u otros platos que necesitan ser cocinados en un ajuste de calor bajo Esta funci n es mucho m s suave que el punto de ebullici n del agua y ablandara las carnes y las verduras Cocinar a Presi n PRESSURE COOK Alto Use esta funci n para cocinar a alta presi n 8 7 11 6 psi Este ajuste de presi n es m s adecuado para cocinar carnes m s duras y otros ali
69. es Riz a sushi 11 White 9 minutes Bl entier 1 3 Brown 25 30 minutes Riz sauvage 1 3 Brown 25 30 minutes Cuisson a la pression des viandes volailles Pour obtenir les meilleurs r sultats lors de la cuisson de viandes volailles veuillez suivre les conseils et astuces ci dessous 1 Couper la viande volaille en morceaux de taille uniforme pour une cuisson uniforme 2 Lors de m lange de viandes coupez en plus gros morceaux celles qui cuisent plus rapidement et celles qui cuisent plus lentement en morceaux plus petits 3 Faites dorer la viande en petits lots surpeupler le cuiseur peut rendre la viande coriace et fade E B 2 2 Gd Tableau de cuisson la pression des viandes volailles Viandes Volailles R glage de la pression Temps de cuisson Poitrine de b uf enti re High 40 50 minutes Queue de boeuf High 40 50 minutes Petites c tes de boeuf High 35 40 minutes Bandettes de poulet d soss es High 10 12 minutes Blancs de poulet High 8 10 minutes Cuisses de poulet High 10 12 minutes Ailes de poulet High 10 12 minutes Poulet entier High 20 25 minutes Poule Cornish High 10 15 minutes Canard entier High 25 30 minutes Jambon non cuit High 26 30 minutes Agneau en cubes High 10 13 minutes C telettes de porc High 20 25 minutes C tes de porc High 8 10 minuets Porc c tes lev es High 19 24 minutes Longe de porc High 45 50
70. es travaux de maintenance sur l autocuiseur lectrique en utilisant des pi ces de rechange et des accessoires authentiques FAGOR Ne tentez jamais de d monter ou de r parer l autocuiseur lectrique vous m me Cet appareil cuit sous pression Son utilisation inappropri e peut causer des blessures par br lures Assurez vous que l appareil est bien ferm avant de le faire fonctionner Voir Programme de l autocuiseur Ne pas remplir l appareil plus des 2 3 Lorsque vous cuisinez avec des aliments qui se dilatent comme du riz ou des l gumes secs ne remplissez pas le pot de cuisson amovible plus la 1 2 Si l appareil est trop rempli la soupape peut se boucher et causer une surpression Voir Programme de l autocuiseur Rappel certains aliments tels que la compote de pommes les airelles l orge perl e l avoine et d autres c r ales les pois cass s les nouilles les macaroni la rhubarbe ou les spaghetti sont source d cume et de projections qui peuvent bloquer le dispositif de lib ration de la pression soupape vapeur Ces aliments ne doivent pas tre pr par s dans l autocuiseur V rifiez toujours les dispositifs de lib ration de la pression avant de cuisiner GARDEZ CES INSTRUCTIONS 9 q O z q cc LL Caract ristiques et fonctions Bouton r gulateur de pression 1 2 Ergot d auto i Poign es froides au toucher 3 verrouillage 4 Soupape E Joint en silicone 5 flotta
71. etada agenda Este manual de uso contiene informaci n vital para la utilizaci n y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla a Presi n Premium de Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamente las siguientes instrucciones de este folleto para optimizar el resultado y el per odo de vida til de su electrodom stico ail L precauciones IMPORTANTES H El producto que usted ha comprado es un electrodom stico de tecnolog a punta Cumple todas las ltimas medidas de seguridad y est ndares tecnol gicos sin embargo al igual que con cualquier electrodom stico existen algunos riesgos potenciales S lo opere esta Olla a Presi n Premium de acuerdo con las instrucciones facilitadas y s lo para su uso previsto en el hogar LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN FUNCIONAMIENTO EL ELECTRODOMESTICO POR PRIMERA VEZ Lea todas las instrucciones contenidas en este manual antes de usar el electrodom stico Este producto no est concebido para uso industrial o al aire libre es s lo para uso interior y en el hogar No ponga a funcionar esta unidad si el cable o el enchufe est n da ados Si el electrodom stico no est funcionando correctamente se ha ca do o se ha dafiado se ha dejado al aire libre o sumergido en agua deje de usarlo inmediatamente y contacte con nuestro servicio de asistencia al clie
72. his product Please read this manual carefully before operating the Fagor Premium Pressure Cooker to ensure proper usage and maintenance of the unit Carefully following the directions in this manual will enable you to optimize the performance and lifespan of the cooker A IMPORTANT SAFEGUARDS K The product you have purchased is a state of the art appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this cooker in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Read all of the instructions contained in this manual before using the appliance This product is not intended for commercial or outdoor use it is only for household and indoor use Do not operate the unit if the electric cord or plug is damaged If the appliance is not working properly has been dropped or damaged left outdoors or submerged in water discontinue use immediately and contact our customer service department at 1 800 207 0806 The unit has a polarized AC Alternating Current plug one blade is wider than the other It will only fit in a polarized outlet one way as a safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician
73. iendo usada como olla a presi n Funciona independientemente de la v lvula flotante Funda anti bloqueo tire hacia usted para sacar el bot n regulador de presi n para su limpiado Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de l quido en el colector despu s de cocinar simplemente vac elo Sensor de Temperatura y Fuente de Calor estos dos elementos regulan la temperatura de cocci n Cazo extraible para cocinar Olla de aluminio con interior anti adherente apto para lavavajillas pero se recomienda lavar a mano Cazuela Est tica Esta parte no se puede sacar de la olla NUNCA se debe cocinar directamente en esta cazuela est tica Antes de cocinar aseg rese de colocar la olla extra ble en el bote estacionario primero Todos los ingredientes se deben colocar en la olla de cocci n extra ble SOLAMENTE Panel de Control Los controles f ciles de usar permiten seleccionar los programas disponibles con un toque Disponible para la selecci n son dos ajustes de cocci n a presi n carne frijoles arroz blanco arroz integral risotto dorar saltear hervir a fuego lento vapor mantener el calor aplazamiento de la cocci n Start Stop y un bot n de m s o menos para ajustar tiempo de cocci n y aplazamiento de tiempo Adem s en el panel de control encontrar las luces indicadoras HIGH y LOW cuales parpadean mientras que la presi n o la temperatura esta creciendo
74. il 5 After about one minute of heating the oil add food and begin browning in batches 6 Once you are done browning press the START STOP button to cancel the BROWN function You can now use any of the cooking programs to continue preparing the recipe Follow the instructions for each program Saut Function This function allows you to saut food before cooking Saut small pieces of food on high heat with very little oil before using the pressure cooking function Pat food dry with a paper towel before saut ing For best results make sure the cil is hot before adding your meat poultry etc Brown the food in batches to keep the correct oil temperature for even saut ing 1 Place the removable cooking pot into the unit 2 Add the appropriate amount of oil into the removable cooking pot as indicated in the recipe 3 Press the SAUT function The light on the SAUT button will flash and the display will read 00 30 Adjust timing with or buttons The lid should remain off when using the saut function 4 Press the START STOP button Once the cooker reaches the appropriate temperature the indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of heating the oil add food and begin saut ing 6 Once you are done saut ing press the START STOP button to cancel the SAUTE function You can now use any of the cooking programs to continue preparing the recipe Follow the inst
75. ing Set the timer for 45 minutes Once done release the pressure and serve warm Garnish with some parmesan cheese RICE CREAMY COCONUT LIME RICE Serves 4 20 minutes BROWN RICE function 1 cup long grain brown rice 1 can 13 ounce 400 ml light coconut milk Y cup water 3 tablespoons freshly squeezed lime juice zest limes before juicing see below Ve teaspoon sea salt 2 teaspoons lime zest Combine all ingredients except for the lime into the cooker close and lock the lid of the multi cooker and press the BROWN RICE setting Set the timer for 20 minutes When done release the pressure and open the cooker Stir in lime zest cover and let sit for 5 7 minutes Taste test add additional lime juice if desired FRUITED WILD RICE PILAF Serves 4 20 minutes BROWN RICE function 1 tablespoon canola oil 1 medium onion diced Ve cup long grain brown rice Y cup wild rice 2 cups chicken broth Ve teaspoon kosher salt 34 cup dried fruit bits raisins cranberries apples apricots peaches etc Use the BROWN setting Cook onions in oil until soft about 3 minutes Add the brown rice and wild rice and coat well with oil Add chicken broth along with salt close and lock the lid of the multi cooker and press the BROWN RICE setting Set the timer for 20 minutes When done release the pressure and open the cooker Add fruit bits stir to incorporate into rice and let sit for 10 minutes Add additional salt if desir
76. ion des viandes parfaitement tendres Haricots Cette fonction est utilis e pour cuire la pression des haricots secs sur fort partir d un temps pr d fini de sept minutes Le temps peut varier en fonction de la f ve cuire la pression Riz blanc Cette fonction utilise une pression basse et vous permet de pr d terminer un temps de 10 minutes pour cuire diff rents types de riz blancs Riz brun Cette fonction utilise une pression haute et vous permet de pr d terminer un temps de 20 minutes pour cuire diff rentes vari t s de riz Risotto Cette fonction utilise une pression haute et avec un temps pr d termin de 6 minutes pour cr er un plat de risotto gastronomique Start Stop Marche Arr t utiliser apr s la s lection d une cuisson pour commencer le processus de cuisson ou si vous souhaitez annuler la fonction de cuisson Temporisation Vous permet de retarder le d but de la cuisson jusqu 6 heures ll suffit de pousser le bouton de temporisation ce qui l augmentera par paliers de 30 minutes jusqu atteindre le temps maximum de 6 heures zo B 2 2 Gd 9 E O q cc LL Programme de cuisson la pression Ce programme permet de cuire les aliments sous pression en r duisant jusqu 70 le temps de cuisson par rapport aux m thodes traditionnelles La cuisson la pression est rapide facile s re et saine 1 2 3 10 Avant chaque utilisation assurez vous
77. ios 3 Dore la carne en peque os lotes demasiada comida en la olla puede resultar en carne dura y sin sabor Meat Poultry Pressure Cooking Chart Carne Aves de Corral Ajuste de Presi n Tiempo de Cocci n Pecho de Res entero Alta 40 50 minutos Rabo de Buey Alta 40 50 minutos Costillas de Ternera Alta 35 40 minutos Tiras de Pollo Deshuesado Alta 10 12 minutos Pechuga de Pollo Alta 8 10 minutos Piernas de Pollo Alta 10 12 minutos Alas de Pollo Alta 10 12 minutos Pollo Entero Alta 20 25 minutos Gallina de Cornualles Alta 10 12 minutos Pato Entero Alta 25 30 minutos Jam n Sin Cocinar Alta 26 30 minutos Cordero Cubos Alta 10 13 minutos Costillas de Cerdo Alta 20 25 minutos Chuletas de Cerdo Alta 8 10 minutos Lomo de Cerdo Alta 45 50 minutos Hombro de Cerdo Alta 45 50 minutos Pavo Pata Alta 15 20 minutos Chuletas de Ternera Alta 5 8 minutos Cubos de Carne Alta 18 23 minutos Cubos de Pollo Alta 10 12 minutos Cocinando Mariscos a Presi n Para lograr mejores resultados al cocinar los mariscos por favor consulte los siguientes consejos y sugerencias 1 Siempre deje por lo menos 2 pulgadas de espacio entre el borde superior para evitar desbordamiento 2 Mariscos m s pequefios como las almejas y camarones no toman mucho tiempo para cocinar por lo tanto lo mejor es a adir estos tipos de mariscos a su receta durante los ltimos minutos
78. is program that uses high pressure to cook meats until it is fall off the bone tender 1 Place the removable cooking pot into the unit 2 Place all ingredients as needed into the removable cooking pot 3 Place the lid on the cooker align the protruding pin on the handle with the condensation collector open lock symbol and turn it counterclockwise until the locking pin clicks into place Turn the pressure regulator knob to PRESSURE when using the meat program 4 Choosethe desired cooking mode by pressing the MEAT button on the control panel 5 Set the desired cooking time by pressing the or buttons or to fast advance hold the or button down till you reach the desired cooking time The longest cooking time when pressure cooking is 99 minutes 6 To set the delay timer select the TIME DELAY button and use the or buttons to adjust when it should begin cooking 7 Press the START STOP button to set the unit The circles on the panel will begin to light up one at a time indicating that heat is beginning to form When the indicator light on the MEAT button goes solid red and all three circles go solid red this means proper temperature has been reached and cook time begins If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read after 30 seconds 8 The unit will begin to count down in one minute increments after the unit
79. just timing and then press the START STOP button once to begin cooking 6 Asthe pressure is building the WHITE RICE program will blink Once pressure has been reached the light will turn solid red and the unit will beep This is when your cook time begins and the unit will start counting down by minutes on the cookers digital screen T Once cook time is over the unit will automatically go to KEEP WARM function until you press the START STOP button to cancel the program Brown Rice The BROWN RICE program ensures your rice is cooked entirely while maintaining all of its richness and nutrients This function transforms your rice flawlessly by utilizing a specialized cooking cycle 1 2 3 Place the removable cooking pot into the unit Place about 1 2 tablespoons of oil into the removable cooking pot Add the water and rice ratios needed and any other desired ingredients into the removable cooking pot Close and lock the lid of the unit by properly aligning the handles and turning the lid counterclockwise Set pressure regulator knob to PRESSURE Press the BROWN RICE program which will show a preset time of 20 minutes If you need to adjust the time press the or buttons to adjust timing and then press the START STOP button once to begin building pressure As the pressure is building the BROWN RICE program will blink Once pressure has been reached the indicator light will turn solid red and the unit will beep This i
80. l regulador de presi n hacia PRESSURE cuando se utiliza el programa de frijol Seleccione el modo de cocci n deseado pulsando el bot n BEANS en el panel de control Ajuste el tiempo de cocci n deseado pulsando los botones o o para un avance r pido mantenga el bot n o abajo hasta que llegue el tiempo de cocci n deseado El tiempo de cocci n m s largo cuando se cocina bajo presi n es de 99 minutos Para establecer el tiempo de retardo seleccione el bot n TIME DELAY y utilice los botones o para ajustar cuando deber a empezar a cocinar Pulse el bot n START STOP para ajustar la unidad Los c rculos en el panel comenzar n a iluminar uno a la vez lo que indica que el calor empieza a formar Cuando la luz indicadora en el bot n de la carne y los tres c rculos se ponen de color rojo fijo esto significa que se ha alcanzado la temperatura adecuada y comienza el tiempo de cocci n Si se olvida de seleccionar un tiempo de cocci n o de presionar el bot n START STOP la unidad emitir dos pitidos y la pantalla digital leer despu s de 30 segundos La unidad comenzar la cuenta atr s en incrementos de un minuto despu s de que alcance la temperatura adecuada para cocinar a alta presi n Cuando el tiempo de cocci n a terminado la unidad emitir un pitido y pasar autom ticamente al modo KEEP WARM hasta que se pulsa el bot n START STOP para cancelar el programa Funci n de Dorar Est
81. lease refer to the below tips and hints 1 Add 1 2 tablespoons of oil to the dried grains to minimize frothing 2 Do not fill removable cooking pot more than half way to allow rice grain to expand in size 3 Do not use the quick release method to release pressure Use the natural release method instead to release pressure from the cooker 4 Pearl Barley tends to froth foam and sputter which may block the pressure valve if filled too high in the removable cooking pot Please be sure to not fill the removable cooking pot more than half way Rice Grain Pressure Cooking Chart Rice Grain See Cooking Function amp Cooking Times Arborio 1 3 Risotto 6 minutes Barley 13 14 Brown 25 30 minutes Basmati 14 White 6 9 minutes Brown 144 Brown 25 30 minutes Couscous 12 Brown 5 8 minutes Jasmine 11 White 8 9 minutes Long Grain 11 White 10 minutes Millet 2 3 Brown 10 12 minutes Pearl Barley 1 4 Risotto 25 30 minutes Quick Cooking Oats 11 Risotto 5 6 minutes Quinoa 1 2 Brown 8 10 minutes Short Grain Rice 11 White 8 9 minutes Steel Cut Oats 11 Risotto 10 minutes Sushi Rice 11 White 9 minutes Wheat Berries 1 3 Brown 25 30 minutes Wild Rice 1 3 Brown 25 30 minutes Pressure Cooking Meat Poultry To achieve best results when cooking meat poultry please refer to the below tips and hints 1 Cut meat poultry into pieces of uniform size for even c
82. ly remove the pan WARM PEACH DESSERT Serves 4 5 minutes LOW pressure Delicious over pound cake cubes or ice cream or both 3 tablespoons butter 4 tablespoons brown sugar Ya cup water 1 large bag of frozen peaches defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the BROWN setting to melt the butter Add the sugar and peaches Stir well Turn off the BROWN setting Add the water rum spices and mix well Close and lock the lid of the multi cooker and set the timer for 5 minutes on LOW pressure When done release the pressure and open the cooker Serve warm or cold POTATO AND GREEN BEAN CASSEROLE Serves 4 4 minutes HIGH pressure Both your vegetable and potato course are included in this very easy and flavorful casserole 3 potatoes peeled and cut in 1 inch cubes pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste Y cup chicken stock In the cooker mix all the ingredients Close and lock the lid of the multi cooker and set the timer for 4 minuted at HIGH pressure When done release the pressure and open the cooker ASPARAGUS SOUP Serves 4 10 minutes HIGH pressure Fresh asparagus usually signals the beginning of spring Omit the half and half for a lighter soup with a healthy asparagus flavor or leave it i
83. mentos que no son delicados Bajo Use esta funci n para cocinar a baja presi n 4 35 5 8 psi Este ajuste de presi n es m s adecuado para cocinar comidas delicadas como son las verduras blandas o ciertos tipos de pescado Carne MEAT A partir de un tiempo preestablecido de 20 minutos este programa cocina carnes a una perfecci n Frijoles BEANS Este programa se utiliza para cocinar frijoles secos a presion alta a una hora predeterminada de 7 minutos El tiempo puede variar dependiendo del frijol Arroz Blanco WHITE RICE Esta funci n utiliza baja presi n y da un tiempo preestablecido de 10 minutos para cocinar diferentes tipos de arroz blanco Arroz Integral BROWN RICE Esta funci n utiliza alta presi n y da un tiempo preestablecido de 20 minutos para cocinar una variedad de diferentes arroces Risotto Esta funci n utiliza alta presi n y da un tiempo preestablecido de 6 minutos para crear un risotto gourmet Inicio Parar START STOP Para ser utilizado despu s de que una selecci n de cocina se ha hecho para comenzar el proceso de cocci n o si desea para cancelar la funci n de cocci n Aplazar la Cocci n TIME DELAY Le permite retrasar el tiempo de cocci n hasta 6 horas Simplemente presione el bot n TIME DELAY lo que aumentar por incrementos de 30 minutos hasta llegar al tiempo m ximo de 6 horas Programa de Cocinado a Presi n Este programa le permitir cocinar alimentos bajo presi n en
84. n du programme Beans haricots Choisissez le mode de cuisson souhait en appuyant sur le bouton MEAT viande dans le panneau de commande R glez le temps de cuisson souhait en appuyant sur les boutons ou ou bien pour une avance rapide maintenez le bouton ou enfonc jusqu atteindre le temps de cuisson d sir Le temps de cuisson le plus long lors de cuisson la pression est de 99 minutes Pour r gler la minuterie de d lais s lectionnez le bouton TIME DELAY et utiliser les boutons ou pour ajuster l heure laquelle la cuisson doit commencer Appuyez sur le bouton START STOP Marche arr t pour r gler le multi cuiseur Les cercles sur le panneau vont commencer s allumer un un ce qui indique que la chaleur commence augmenter Lorsque le voyant sur le bouton Meat s allume continuellement en rouge et que les trois cercles sont continuellement rouge cela signifie que la bonne temp rature a t atteinte et que le temps de cuisson commence Si vous oubliez de s lectionner un temps de cuisson d sir ou d appuyer sur le bouton START STOP l appareil mettra deux bips sonores et l cran num rique affichera apr s 30 sec L appareil commencera compter rebours minute par minute d s que l appareil atteint la bonne temp rature de cuisson haute pression Lorsque le temps de cuisson est coul l unit met un bip sonore et passe automatiquement en mode KEEP WARM Garder au cha
85. n for a delicate starter to a spring time dinner 1 Ve pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 ounces minced shallots Pinch of thyme 14 ounce low sodium chicken stock Salt and freshly ground pepper to taste 1 cup half and half Clean the asparagus and trim off any tough stems Cut the asparagus in 2 inch pieces Use the SAUTE setting to saut the shallots in the butter being careful not to burn the butter Stir in the prepared asparagus thyme butter stock and season with the salt and pepper Turn off the SAUTE setting Close and lock the lid of the multi cooker and set the timer for 10 minutes on HIGH pressure When done release the pressure and open the cooker In batches pur e the soup in a mixing bowl with an immersion blender until smooth Add the half and half adjust seasonings and serve Serve with a garnish of fresh thyme STEAMED VEGETABLES IN GARLIC BUTTER Serves 4 3 minutes HIGH pressure 6 carrots peeled and cut in half vertically 12 whole brussels sprouts 1 cup water 1 tablespoon garlic minced 2 tablespoons butter Salt and pepper Place water in bottom of cooker Insert steamer basket and place vegetables in basket Close and lock the lid of the pressure cooker and set the timer for 3 minutes on HIGH pressure When done release the pressure open the cooker and remove steamer and vegetables Use the BROWN setting melt butter Add garlic and saut for 1 minute Add vegetables stir
86. n o cuando se utiliza el programa de la carne el programa de frijol o cualquiera de los programas de cocci n de arroz Gire la perilla a la posici n Steam para liberar la presi n despu s de usar cualquiera de los programas de arroz frijoles carne o funciones de cocci n a presi n El regulador de presi n tiene que ser posicionado en Steam cuando se utiliza la funci n de cocinar a vapor Al usar KEEP WARM aseg rese de girar el regulador de presi n a la posici n Steam y no a la posici n Pressure Indicador de Auto cierre La tapa se cerrar autom ticamente cuando la gire hasta su tope Mientras est cocinando a presi n no podr abrir la tapa mientras haya presi n dentro Mangos fr os al tacto los mangos le permitir n abrir cerrar y mover la Olla El ctrica con facilidad V lvula Flotante La v lvula de seguridad v lvula flotante controla la cantidad de presi n dentro de la Olla El ctrica permitiendo que el exceso de presi n se libere Junta de Silicona Crea un sellado herm tico para que su Olla El ctrica pueda acumular la presi n necesaria Compruebe que la junta no est rajada ni agrietada antes de cocinar a presi n Si necesita comprar una nueva junta de silicona visite la pagina web www fagoramerica com o llame al numero de Servicio al Cliente 1 800 207 0806 V lvula de Seguridad La v lvula de seguridad permite que el exceso de presi n escape de la Olla El ctrica cuando est s
87. nd LOW Meat Beans White Rice Brown Rice and Risotto programs CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1 2 HOURS 1 Select the desired cooking program by choosing the correct program button Pressure Cook Meat Beans White Rice Brown Rice and Risotto and adjusting the time as needed 2 Press the TIME DELAY button The button will blink and the panel will read 00 30 meaning half an hour of delay Press the or buttons to adjust the desired delay time needed 3 Press the START STOP button The unit will begin cooking after the delay time has elapsed FOR EXAMPLE It is 11 30 a m and you want your dinner to be ready by 6 p m Your recipe calls for 12 minutes of high pressure cooking You can program your delay time for 6 hours and then the pressure cooking program for 12 minutes You do this by pressing the pressure cook function once and then adjusting the time with the or buttons until it reads 00 12 minutes and then pressing the TIME DELAY button once and then the or buttons until the panel reads 06 00 hours Next you press the START STOP button and you re all set The cooker will start cooking at 5 30 p m and your dinner will be ready at 5 42 p m The automatic warm function
88. nd turn the knob to steam Set the timer for 8 minutes with the STEAM function Carefully remove the lid and remove the steamer basket with oven mitts STEAMED SHRIMP Serves 2 5 minutes STEAM function Easy to make amp healthy steamed dish for a fast and flavorful appetizer 1 pound large shrimp 1 tablespoons Old Bay Seasoning 1 cup chicken broth or water Cocktail Sauce Lemons Place the 1 cup of chicken broth or water into the removable cooking pot Place the shrimp into the steamer basket and place the steamer basket into the removable cooking pot Season the shrimp with Old Bay Seasoning Close and lock the lid of the Multi cooker Place the regulator knob on STEAM and then pressure the STEAM button Set the timer for 5 minutes The shrimp is cooked when they are the shape of the letter C Place the cocktail sauce in a ramekin and place the shrimp in a serving dish with slices of lemons POTATO SALAD WITH CHIVES Serves 8 20 minutes STEAM function A great side dish that is sure to be the favorite at your next BBQ or picnic 2 pounds skinned potatoes peeled and cut into 1 2 inch thick slices 2 tablespoons white vinegar 2 tablespoons Dijon mustard Ye cup mayonnaise Ye cup chopped fresh chives 2 cups water or chicken broth Salt and pepper Fill removable cooking pot with 2 cups of water or chicken broth Place the potatoes equally into two steamer baskets and place the steamer basket within the removable c
89. nte Soupape de surpression de s curit Boitier antiblocage 7 se soul ve et se d tache R servoir de condensation 8 gt amovible Pot fixe 11 non amovible D B 2 2 Gd 8 Poign es froides Panneau de r glages 12 au toucher 9 Capteur de temp rature FAGOR 2 9 l ment de chauffage 10 Le pot de cuisson amovible 9 E O z q cc LL 10 11 12 Bouton r gulateur de pression Tournez le bouton de r glage sur la position Pressure Pression lors de cuisson la pression ou pour utiliser le programme Meat Viande le programme Beans Haricots ou l un des programmes Rice de cuisson du riz Tournez le bouton sur la position Steam Vapeur pour rel cher la pression apr s l utilisation de l un des programmes Rice Beans Meat Riz Haricots Viande ou des fonctions de cuisson la pression Le bouton du r gulateur de pression doit tre tourn sur Steam Vapeur lorsque vous utilisez la fonction vapeur Lorsque vous utilisez KEEP WARM garder au chaud n oubliez pas de tourner le bouton de r gulation de pression sur la position Steam vapeur et non sur la position Pressure pression Ergot d auto verrouillage Le couvercle se verrouille automatiquement lorsqu il est correctement align et ferm Pendant la cuisson la pression vous ne pourrez pas ouvrir le couvercle avant que toute la pression soit retomb e Poign
90. nte en el n mero de tel fono 800 207 0806 La Olla a Presi n Premium tiene un enchufe polarizado AC Corriente Alterna una clavija es m s ancha que la otra S lo encajar en un enchufe polarizado de un modo como medida de seguridad D le la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el cable toque superficies calientes Si usa una alargadera para conectar la Olla a Presi n Premium tenga en cuenta por favor que una alargadera dafiada puede causar un mal funcionamiento del producto Compruebe siempre su alargadera para asegurarse que no est da ada y que es del voltaje que la unidad requiere Aseg rese de no colocar el cable donde alguien pueda tropezar con l No coloque la Olla a Presi n Premium cerca de ning n aparato que emita calor como podr an ser estufas cocinas de gas o quemadores el ctricos Use siempre la Olla a Presi n Premium en una zona bien ventilada Usar accesorios o repuestos que no son los recomendados o vendidos por el fabricante puede causar da o a la Olla a Presi n Premium o da os personales Los nifios requieren vigilancia de un adulto en todo momento mientras est n en la cocina o alrededor Mantenga este electrodom stico fuera del alcance de los ni os Este producto no debe ser utiliza
91. obstructing and then clean the pressure regulator knob with warm soapy water allowing the water to run through the pressure regulator to remove all particles To put the pressure regulator back onto the lid simply align the CLEAN setting with the white dot on the base gently push down on the pressure regulator and turn the knob clockwise until it slides back into place Make sure the silicone gasket is seated properly inside the lid or else the cooker will not function properly After thorough drying place the removable cooking pot back into the Multi cooker before cooking Operating Functions Panel Programs and Functions FAGOR Temperature Timer Chart Cooking Function Temperature Preset Time Timer o Up to 12 hours Keep Warm 165 F 30 minutes 30 minute increments o 1 99 minutes Steam 212 5 minutes 1 minute increments 1 30 minutes Brown 356 F 30 minutes 1 minute increments Re 284 F 30 minutes 1 30 minutes 1 minute increments 1 120 minutes Simmer 200 F 30 minutes 1 minute increments High Pressure 240 F 248 F 1 minute Vins renet Low Pressure 226 F 230 F 1 minute EE Meat 200 F 20 minutes 1 dicionis Beans 240 F 7 minutes 1 suis neers White Rice 226 F 230 F 10 minutes 1 cele SE Brown Rice 240 F 248 F 20 minutes 1 amie nee m 240 F 248 F 6 minutes 1 99 minutes 1 minute increments 10 11 12 18 Keep Wa
92. ogramme Riz brun La fonction BROWN RICE riz brun assure que votre riz est compl tement cuit tout en conservant toute sa richesse et tous ses l ments nutritifs Cette fonction transforme votre riz parfaitement en utilisant un cycle de cuisson sp cial 1 2 3 Placez le pot de cuisson amovible dans l autocuiseur lectrique Ajoutez 1 2 cuill res soupe d huile dans le pot de cuisson amovible Ajoutez les proportions d eau et de riz n cessaires et tous les autres ingr dients souhait s dans le pot de cuisson amovible Fermez et verrouillez le couvercle du autocuiseur lectrique en alignant correctement les poign es et en tournant le couvercle dans le sens antihoraire R glez le bouton r gulateur de pression sur PRESSURE Appuyez sur la fonction BROWN RICE qui indiquera un temps pr d fini de 20 minutes Si vous devez ajuster le temps appuyez sur les touches et puis appuyez une fois sur le bouton START STOP pour commencer faire monter la pression Pendant que la pression monte la fonction BROWN RICE clignote Une fois la pression atteinte le voyant s allume en rouge continu et l appareil met un bip sonore C est alors que votre temps de cuisson commence et que l autocuiseur lectrique d compte les minutes sur son cran num rique Une fois le temps de cuisson coul l autocuiseur lectrique passe automatiquement la fonction KEEP WARM garder au chaud jusqu ce que vous appuyiez sur le bouton STA
93. ontinuer pr parer la recette Suivez les instructions de chaque programme 9 E O z q cc LL Fonction pour saut Ce programme vous permet de faire sauter des aliments avant la cuisson Faire revenir des petits morceaux feu vif avec tr s peu d huile avant d utiliser des fonctions de cuisson la pression ou de cuisson lente S chez les aliments en les tapotant avec une serviette en papier avant de les sauter Pour de meilleurs r sultats assurez vous que l huile est chaude avant d ajouter la viande la volaille etc Faites dorer en lots afin de garder une temp rature correcte de l huile pour faire sauter 1 Placez le pot de cuisson amovible dans le cuiseur multifonction 2 Ajouter la quantit appropri e d huile dans le pot de cuisson amovible comme indiqu dans la recette 3 Appuyez sur la fonction SAUT Le voyant sur le bouton SAUT clignote et l cran affiche 00 30 R glez le temps avec les boutons et Ne pas mettre le couvercle lorsque vous utilisez la fonction SAUTE 4 Appuyez sur le bouton START STOP Une fois que le cuiseur a atteint la temp rature appropri e le voyant s arr te de clignoter et l huile commence chauffer 5 Environ une minute apr s que l huile a chauff ajoutez des aliments et commencez les faire sauter 6 Une fois que vous avez termin de faire sauter appuyez sur le bouton START STOP pour annuler la fonction SAUTE Vous pouvez maintenant utiliser l un
94. ooking 2 When mixing meats cut those that cook more quickly into larger pieces and those that cook more slowly into smaller pieces 3 Brown meat in small batches overcrowding the cooker can result in the meat becoming tough and flavorless Meat Poultry Pressure Cooking Chart Meat Poultry Pressure Setting Cooking Time Beef Brisket whole High 40 50 minutes Oxtail High 40 50 minutes Beef Short Ribs High 35 40 minutes Boneless Chicken Strips High 10 12 minutes Chicken Breast High 8 10 minutes Chicken Legs High 10 12 minutes Chicken Wings High 10 12 minutes Chicken Whole High 20 25 minutes Cornish Hen High 10 15 minutes Duck Whole High 25 30 minutes Ham Uncooked High 26 30 minutes Lamb Cubes High 10 13 minutes Pork Spareribs High 20 25 minutes Pork Chops High 8 10 minuets Pork Baby Back Ribs High 19 24 minutes Pork Loin High 45 50 minutes Pork Shoulder High 45 50 minutes Turkey Drumsticks High 15 20 minutes Veal Chops High 5 8 minutes Beef Cubes High 18 23 minutes Chicken Cubes High 10 12 minutes Pressure Cooking Seafood To achieve best results when cooking seafood please refer to the below tips and hints 1 Always leave at least 2 inches from the top rim to prevent overflowing 2 Smaller types of seafood such as clams and shrimp do not take long to cook therefore it s best to add these types of seafood to a dish
95. ooking pot Close and lock the lid of the multi cooker and set the regulator knob to STEAM Press the STEAM function and set the timer to 20 minutes After 20 minutes remove the potatoes from the lower steamer basket and transfer them to a serving bowl Sprinkle the potatoes with white vinegar Stir gently with a spatula so the potatoes absorb the vinegar In a small bowl mix the salt pepper mayonnaise and mustard Add the chives and stir Add as much dressing as you would like to the potatoes gently tossing the mixture Cover and refrigerate for up to 2 hours before serving ASPARAGUS WITH HOLLANDAISE SAUCE Serves 4 6 20 minutes STEAM function A classic lemony Hollandaise sauce that is lusciously rich amp smooth for a perfect match with the steamed asparagus 1 pound asparagus trimmed Salt to taste Sauce 3 egg yolks Ya teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce e g Tabasco 1 cup water or chicken broth Ye cup butter Fill removable cooking pot with 1 cup water or chicken broth Place the asparagus in the steamer basket Set the regulator knob to STEAM Press the STEAM function and set the timer for 20 minutes In a blender combine the egg yolks mustard lemon juice and hot pepper sauce Cover and blend for about 5 seconds Place the butter in a glass measuring cup Heat butter in the microwave for about 1 minute or until completely melted and hot Set the blender on high speed and
96. pounded turkey with salt and pepper Use the SAUT setting to saut the turkey fillets until browned on both sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the SAUTE setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close and lock the lid of the multi cooker and press the MEAT setting Set the timer for 8 minutes When done release the pressure and open the cooker Transfer the turkey and potatoes to a warm platter and keep warm Leave the broth onions and fruit in the cooker Use the BROWN setting and add the cranberry sauce orange zest and orange slices to the cooker Cook the mixture stirring occasionally until the jellied cranberry has melted and the sauce has slightly thickened Serve the sauce over the reserved turkey fillets BRACIOLE Serves 4 35 minutes MEAT function Ye cup Italian seasoned bread crumbs 1 garlic clove minced Ve cup grated Pecorino Romano or Parmesan cheese 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons olive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 Y pounds flank steak 1 cup dry white wine 3 4 cups marinara sauce Butchers twine Combine breadcrumbs with parsley and add 2 tablespoons of olive oil to the mixture Lay out flank steak pound it if it s a bit thick Season with salt and pepper Place
97. pour the butter into the egg yolk mixture in a thin stream It should thicken almost immediately If necessary keep the sauce warm until serving by placing the blender container in a pan of hot tap water Place the steamed asparagus into a serving dish and pour the hollandaise sauce on top amp serve Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS Thi
98. pped fine 2 tablespoons olive oil 1 teaspoon dijon mustard 1 tablespoon red wine vinegar Salt and pepper to taste Place the lentils garlic onion carrot pepper and chicken broth in the cooker Close and lock the lid of the multi cooker and press Bean function Set the timer for 13 minutes Release pressure a bit at a time with the regulating knob Uncover cool the lentils and mix with the parsley oil mustard vinegar salt and pepper BOSTON BAKED BEANS Serves 4 6 90 minutes BEANS function As all American as apple pie and so much better than canned 2 cups 1 pound dried Great Northern Beans 3 pound salt pork diced or slab bacon 3 tablespoons brown sugar 2 tablespoons molasses 1 Y teaspoons prepared mustard 1 onion diced 2 tablespoons ketchup Water Use the BROWN setting to sear the pork on all sides Remove Turn off the BROWN setting Remove the excess drippings Add all the remaining ingredients to the cooker and enough water to cover the beans well Close and lock the lid of the multi cooker and turn the knob to Pressure Press the BEAN setting and set the timer for 90 minutes When done release the pressure and open the cooker BLACK BEAN SOUP Serves 4 6 45 minutes BEANS function A hearty yet healthy soup that is delicious on its own or great poured over some rice 1 cup yellow onion chopped 4 cloves of garlic finely chopped 3 cups chicken broth 1 tablespoon chili powder 2 cups drie
99. pr parations classiques de viandes pour les cuire haute pression jusqu ce qu elles se s parent d elles m mes de l os 1 2 3 Placez le pot de cuisson amovible dans l autocuiseur lectrique Placez tous les ingr dients n cessaires dans le pot de cuisson amovible Placez le couvercle sur le cuiseur alignez l ergot de la poign e sur le collecteur de condensation symbole de d verrouillage et tournez le dans le sens antihoraire jusqu ce que l ergot de verrouillage s enclenche avec un clic Tournez le bouton r gulateur de pression sur PRESSURE lors de l utilisation du programme de cuisson lente Choisissez le mode de cuisson souhait en appuyant sur le bouton MEAT viande sur le panneau de contr le R glez le temps de cuisson souhait en appuyant sur boutons et ou pour une avance rapide maintenez boutons et enfonc jusqu atteindre le temps de cuisson d sir Le temps de cuisson le plus long lors de cuisson viande est de 99 minutes Pour r gler la minuterie de temporisation s lectionnez le bouton TIME DELAY et utiliser les boutons et pour ajuster quand doit commencer la cuisson Appuyez sur le bouton START STOP marche arr t pour lancer le cuiseur multifonction Les cercles de l option HIGH ou LOW choisie sur le panneau vont s allumer un un ce qui indique que la chaleur commence monter Lorsque le voyant sur le bouton MEAT passe au rouge continu et que les trois cercles passen
100. rdon lectrique ou la fiche est endommag Si l appareil ne fonctionne pas correctement est tomb ou a t endommag laiss l ext rieur ou immerg dans l eau cessez en imm diatement l utilisation et contactez notre service client le au 1 800 207 0806 L autocuiseur lectrique poss de une fiche CA courant alternatif polaris e dont une lame est plus large que l autre Elle n entrera que d une fa on dans une prise polaris e ce qui est un dispositif de s curit Inversez la fiche si elle n entre pas compl tement dans la prise Si elle ne convient toujours pas la prise contactez un lectricien qualifi N essayez pas de remplacer ce dispositif de s curit Ne laissez pas le cordon lectrique pendre du rebord d une table ou d un comptoir Ne mettez pas le cordon lectrique au contact de surfaces chaudes Si vous utilisez une rallonge pour brancher l appareil sachez qu un cordon de rallonge endommag peut causer des dysfonctionnements Examinez toujours votre rallonge pour vous assurer qu elle n est pas endommag e et qu elle est compatible avec la tension requise Veillez ne pas placer le cordon l o quelqu un pourrait tr bucher Ne placez pas l appareil pr s de dispositifs mettant de la chaleur tels que des radiateurs des tables de cuisson lectriques ou gaz Ne placez pas l autocuiseur dans un four chaud Utilisez toujours L autocuiseur lectrique dans un endroit bien ventil L utilisation d
101. re If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read after 30 seconds As the pressure is building the three circles next to the chosen pressure setting will light up one at a time The PRESSURE COOK button will also flash until it has reached full pressure Once pressure has been reached all three circles will turn solid red the pressure cooker button indicator light will also turn solid red and then the unit will beep This is when your cook time begins The unit will then begin to count down in minutes once the appropriate pressure has been reached The floating valve which is located in the lid will also rise when pressure has been reached WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE UNIT IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE 12 The cooker will beep once the cooking time ends It will turn the automatic KEEP WARM function on and this function will blink until you press the START STOP button to cancel the program After pressing the START STOP button release the pressure You have two options for releasing the pressure a Quick Release Method Release the pressure immediately by turning the pressure regulator knob to STEAM CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIG
102. rfection avec la fonction WHITE RICE riz blanc Cette fonction est programmable afin d assurer un riz tendre et elle n a que les temp ratures de cuisson appropri es Riz sera moelleux et d licieux tout en liminant les tracas de cuisson 1 Placez le pot de cuisson amovible dans l autocuiseur lectrique 2 Ajoutez 1 2 cuill res soupe d huile dans le pot de cuisson amovible 3 Ajoutez les proportions d eau et de riz n cessaires et tous les autres ingr dients souhait s dans le pot de cuisson amovible 4 Fermez et verrouillez le couvercle du l autocuiseur lectrique en alignant correctement les poign es et en tournant le couvercle dans le sens antihoraire R glez le bouton r gulateur de pression sur PRESSURE 5 Appuyez sur la fonction WHITE RICE qui indiquera un temps pr d fini de 10 minutes Si vous devez ajuster le temps appuyez sur les touches et puis appuyez une fois sur le bouton START STOP pour d marrer la cuisson 6 Pendant que la pression monte la fonction WHITE RICE clignote Une fois la pression atteinte le voyant s allume en rouge continu et l appareil met un bip sonore C est alors que votre temps de cuisson commence et que l autocuiseur lectrique d compte les minutes sur son cran num rique Une fois le temps de cuisson coul l autocuiseur lectrique passe automatiquement la fonction KEEP WARM garder au chaud jusqu ce que vous appuyiez sur le bouton START STOP pour annuler le pr
103. rm Used to reheat or keep cooked food warm until ready to serve Steam This function is used to steam meals such as vegetables and fish Simply add at least a half a cup of water into the bottom of your removable cooking pot and insert the Fagor Stainless Steel Steamer Basket and Trivet Make sure that the steamer basket is positioned above the water The Fagor Stainless Steel Steamer Basket and Trivet can be purchased separately on the Fagor website at www fagoramerica com Brown This function is used to seal in flavor and juice by giving the food a golden brown exterior Saut This function is used when cooking small pieces of food by preparing them with very little oil at high heat before using the pressure cooking or meat program Simmer This function is used to make soup stew sauce or other entrees that need to be cooked at a lower heat setting This function is much gentler than the boiling point of water and will make meat and vegetables very tender Pressure Cooking HIGH Use this function to cook at high pressure 9 psi pounds per square inch This pressure setting is more suitable to cook tougher meats and vegetables or other foods that are not so delicate LOW Use this function to cook at a low pressure 5 psi This pressure setting is more suitable to cook delicate foods such as tender vegetables and certain types of fish Meat Starting at a preset time of 20 minutes this program pressure cooks meats to a tender perfec
104. rtment at 1 800 207 0806 or visit the Fagor website to purchase a new silicone gasket at www fagoramerica com For optimal performance the bottom of the cooker in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly Never use abrasive cleaners or scouring pads to clean any of the parts Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 2 After the unit has cooled remove the lid from the unit Press down and at the same time turn the pressure regulator knob counterclockwise past STEAM to CLEAN setting and carefully lift to remove Look through the holes to make sure there is no particle build up and put it under running water to clean 3 Turn the lid over and place it on a table top Pull out the anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the CLEAN dot with the dot on the lid of the unit and turning clockwise until it goes into place The white dot on the base of the pressure regulator should line up with the PRESSURE or STEAM setting on the pressure regulator knob If it doesn t remove the knob ag
105. ructions for each program Simmer Function Prepare your foods with this fantastic technique used to make soups stocks sauces and other wonderful creations With the SIMMER function it ensures your food stays just below the boiling point while still being heated 1 Place the removable cooking pot into the unit and add the ingredients to be simmered 2 With the lid off press the SIMMER function once and then press the or buttons to adjust the cooking time Press the START STOP button to begin cooking 3 When done simmering press the START STOP button to cancel the program Steam Function This program allows you to steam delicate foods such as fish and vegetables 1 Place the removable cooking pot into the unit 2 Place about 1 2 cups of water into the bottom of the removable cooking pot Then add the steamer basket making sure that the water sits a little bit below the steamer basket 3 Place ingredients into the steamer basket and align and close the lid of the cooker 4 Turn the pressure regulating knob to STEAM 5 Press the STEAM function and then press the or buttons to adjust the cooking time Press the START STOP button to begin cooking 6 When done steaming press the START STOP button to cancel the program Please note that the Fagor Stainless Steel Steamer Basket and Trivet can be purchased separately To purchase this item please go to the Fagor website at www fagoramerica com or contact a
106. s Ne jamais couvrir ou bloquer la soupape de pression par quoique ce soit Cela peut provoquer une surpression et des accidents graves Pendant que vous cuisinez le couvercle et la surface externe en acier inoxydable du cuiseur peuvent devenir br lants Manipulez le cuiseur avec Soin et portez le ou d placez le en utilisant uniquement les poign es lat rales Soyez tr s prudents en d placant un appareil contenant des aliments ou des liquides chauds e Gardez vos mains et votre visage bonne distance du bouton de r gulateur de pression lorsqu on rel che la pression du cuiseur afin d viter d tre chaud par la vapeur Apr s la cuisson soyez extr mement prudent lorsque vous retirez le couvercle La vapeur r siduelle qui s chappe de l int rieur de l appareil peut causer des br lures graves Soulevez le couvercle en d tournant votre figure et laissez les gouttes d eau s couler du couvercle dans le cuiseur Toujours d brancher et laisser refroidir avant de nettoyer et d en retirer des pi ces Ne tentez jamais de d brancher l appareil en tirant sur son cordon d alimentation Il faut le d brancher lorsqu il n est pas utilis Pour r duire le risque de choc lectrique ne jamais plonger la fiche le c ble d alimentation ou le boitier dans l eau ou tout autre liquide Seul le pot de cuisson amovible peut tre plac dans le lave vaisselle e Seuls des experts qualifi s peuvent r parer et effectuer d
107. s complete release pressure Add heavy cream and allow the risotto to rest on the KEEP WARM function with the lid on for about 5 minutes Then open the lid stir in the Gruy re and Parmesan cheeses add salt to taste Serve immediately RICE PUDDING Serves 4 20 minutes RISOTTO function Creamy and comforting It is best to eat it the same day or the rice may become chewy 1 tablespoon butter Ya cup long grain rice 2 cups milk Y cup water Y3 cup sugar Cinnamon Ve teaspoon salt 1 egg Ya cup evaporated milk Ve teaspoon vanilla Use the BROWN setting to melt the butter Stir in the rice and coat well with the butter Turn off the BROWN function Add the milk the water the sugar and the salt Stir close and lock the lid of the multi coker and press the RISOTTO setting Set the timer for 20 minutes When done release the pressure and open the cooker In a small bowl mix the egg evaporated milk and vanilla Stir in a small amount of the hot liquid from the cooker then add the mixture back to the cooker Use the SIMMER setting to cook the mixture stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble Turn off the SIMMER setting Cool 10 minutes stirring occasionally Transfer to individual dessert bowls continue cooling to room temperature and then refrigerate Serve sprinkled with cinnamon BLACK BEAN CONFETTI RICE Serves 4 10 minutes WHITE RICE function 1 cup long
108. s resultados Tabla de Cocinar Frijoles Legumbres a Presi n Frjoles Legumbres Du Remojadas durante la Noche Azuki 20 25 minutos 10 15 minutos Frijoles Negros 20 25 minutos 10 15 minutos Black Eyed Peas 20 25 minutos 10 15 minutos Frijoles Cannellini 35 40 minutos 20 25 minutos Casta as perforadas 7 10 minutos 5 7 minutos Garbanzos 34 40 minutos 20 25 minutos Frijoles Grandes del Norte 28 30 minutos 23 25 minutos Frijoles 25 30 minutos 20 25 minutos Lentejas Marr nes 15 20 minutos N A Lentejas Verdes 15 20 minutos N A Lentejas Rojas 15 17 minutos N A Habas 20 24 minutos 10 15 minutos Frijoles de la Armada 25 30 minutos 20 25 minutos Frijoles Pintos 25 30 minutos 20 25 minutos Frijoles Rojos 25 30 minutos 20 25 minutos Soya 25 30 minutos 20 25 minutos Arvejas Verdes 15 20 minutos 10 15 minutos Arvejas Amarillas 15 20 minutos 10 15 minutos Cocinando Arroz Granos a Presi n Para lograr mejores resultados al cocinar arroz granos a presi n por favor consulte los siguientes consejos y sugerencias 1 Agregue 1 2 cucharadas de aceite a granos secos para minimizar la formaci n de espuma 2 No llene la olla a m s de la mitad para permitir que el arroz granos se expandan 3 No utilice el m todo r pido para liberar la presi n utilice el m todo natural para liberar la presi n de la olla 4 Nota La cebada perla tiende a formar espuma y
109. s warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor 6 Quart Premium Pressure Cooker item 670041930 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales rec
110. s when your cook time begins and the unit will start counting down by minutes on the digital screen Once cook time is over the unit will automatically go to KEEP WARM function until you press the START STOP button to cancel the program Risotto The RISOTTO program ensures the temperature is perfectly precise Create Risotto that has the perfect blend of timing temperature and taste 1 2 Place the removable cooking pot into the unit Place about 1 tablespoon of vegetable or olive oil into the removable cooking pot and choose SAUTE function to saut the Arborio rice and other ingredients with the lid off first for about 1 2 minutes Add water or stock and any seasoning or ingredients needed Once the liquid comes to a rapid boil properly close and lock the pressure cooker lid Choose the RISOTTO program which will be preset to 6 minutes If you need to adjust the time for the recipe press the or buttons to do so Press the START STOP button once to begin building pressure The RISOTTO button will blink as its building pressure Once pressure has been built the red blinking light on the RISOTTO button will go solid red the unit will beep and that s when your cook time will begin and the unit will count down by minutes After your cooking time over the unit will automatically switch to the KEEP WARM function until you press the START STOP button to cancel the program Meat Program Prepare meat classics by using th
111. sh with the remaining ingredients Close and lock the lid of the multi cooker and set the timer for 6 minutes on HIGH pressure When cooking time is done release pressure and uncover Place the salmon on a serving dish On the SIMMER setting reduce the other ingredients season and pour over the fish CHEESECAKE Serves 4 6 23 minutes HIGH pressure Non Stick oil spray Ve cup graham cracker crumbs 2 tablespoons butter melted 16 ounces softened cream cheese 3 tablespoons sour cream Ve cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the removable cooking pot place a rack down into the water Use an 8 inch spring form pan wrapped with aluminum foil Spray the spring form pan with the non stick oil spray Combine the butter and graham cracker crumbs place in the bottom on the pan Using a mixer blend the cream cheese sour cream sugar and orange zest together One by one add the eggs stir in the vanilla extract Pour the filling on top of the graham cracker crumbs cover the top with foil Use the trivet to raise the spring form pan above the water level Tie the foil cover over the pan with kitchen string Lower the cheesecake into the cooker with a wire or piece of foil carefully Close and lock the lid of the multi cooker and set the timer for 23 minutes on HIGH pressure When cooking time is done release pressure and uncover Careful
112. ssion est atteinte AVERTISSEMENT NE TENTEZ JAMAIS D OUVRIR LE COUVERCLE PAR LA FORCE PENDANT QUE VOUS CUISINEZ SOUS PRESSION CELA PEUT CAUSER UN ACCIDENT GRAVE AVERTISSEMENT NE JAMAIS FAIRE FRIRE OU FRIRE LA PRESSION DANS L AUTOCUISEUR ELECTRIQUE C est dangereux et peut provoquer un incendie et causer de s rieux d g ts 12 Le cuiseur met un bip une fois le temps de cuisson termin Il passe automatiquement la fonction KEEP WARM garder au chaud et cette fonction clignote jusqu ce que vous appuyiez sur le bouton START STOP pour annuler le programme Apr s avoir appuy sur le bouton START STOP faites retomber la pression Vous avez deux options pour faire retomber la pression a M thode de retomb e rapide faites retomber la pression imm diatement en tournant le bouton r gulateur de pression sur STEAM MISE EN GARDE La vapeur qui sort de la soupape de pression sera tr s chaude et peut contenir des gouttelettes de liquide chaude TOUJOURS DIRIGER LE JET DE VAPEUR LOIN DE VOTRE VISAGE ET DE VOS MAINS VEILLEZ A UTILISER DES POIGNEES QUAND VOUS FAITES RETOMBER LA PRESSION b M thode de retomb e naturelle faites retomber la pression naturellement sans tourner le bouton r gulateur de pression sur STEAM Cela prendra plusieurs minutes au cours desquelles la nourriture continue cuire Certaines recettes telles que le risotto b n ficient de ce temps de cuisson suppl mentaire Vous saurez quand la pre
113. ssion est retomb e parce que la soupape flottante va s abaisser et vous pourrez ouvrir le couvercle REMARQUE Si vous n appuyez pas sur le bouton START STOP en fin de cuisson l autocuiseur met un bip intervalles r guliers pour vous rappeler que la cuisson est termin e 13 Une fois que toute la pression est retomb e retirer le couvercle en le tournant dans le sens horaire puis soulevez le en l inclinant loin de vous pour viter d tre chaud par la vapeur restante ou l eau chaude de condensation qui d gouline de l int rieur du couvercle AVERTISSEMENT APR S LA CUISSON LE POT AMOVIBLE SERA CHAUD Utilisez des poign es pour le manipuler ou laissez le refroidir avant de le retirer E B 2 Gd Tableaux de cuisson la pression Les temps de cuisson la pression sont approximatifs Utilisez ces temps de cuisson comme r gle g n rale La taille et la vari t vont modifier les temps de cuisson Cuisson de l gumes la pression frais et surgel s Pour obtenir les meilleurs r sultats de cuisson la pression de l gumes frais ou congel s suivez les conseils et astuces ci dessous 1 Utilisez la fonction STEAM pour pr parer des plats de l gumes cuits la vapeur 2 Utilisez la m thode rapide pour faire retomber la pression lors de cuisson de l gumes afin de ne pas trop les cuire 3 Utilisez au minimum de 1 tasse de liquide lors de la cuisson des l gumes
114. sure has been released If the handles are difficult to push apart this indicates that the cooker is still pressurized do not force it open Any pressure in the cooker can be hazardous Always cook in the removable cooking pot of the unit Cooking without the removable cooking pot may cause an electric shock or damage to the unit Never deep fry or pressure fry in the cooker It is dangerous and may cause a fire and serious damage Never cover or block the pressure valve with anything This may cause over pressurizing and lead to serious accidents While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam e After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid facing away from you and allow the drops of water to trickle back from the lid into the cooker Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable Keep unplugged when not in use To reduce the risk of an electric shock never immerse the plug power cable or housing in water or any o
115. t au rouge continu cela signifie que la bonne temp rature est atteinte et que le temps de cuisson commence Si vous oubliez de s lectionner un temps de cuisson ou d appuyer sur le bouton START STOP l appareil mettra deux bips et l cran num rique affichera apr s 30 secondes L appareil commencera compter rebours minute par minute d s qu il a atteint la temp rature ad quate pour la haute pression Lorsque le temps de cuisson est coul l unit met un bip sonore et passe automatiquement en mode KEEP WARM garder au chaud jusqu ce que vous appuyiez sur le bouton START STOP pour annuler le programme Programme de Haricots Cuire des haricots secs peut traditionnellement prendre beaucoup de temps mais avec l autocuiseur lectrique vous n aurez plus besoin de les pr tremper pendant la nuit Il suffit de charger votre pot de cuisson amovible avec tous les ingr dients et vous obtiendrez des haricots parfaitement cuits en tr s peu de temps 1 2 3 Placez le pot de cuisson amovible dans le multi cuiseur Placez tous les ingr dients n cessaires dans le pot de cuisson amovible Placez le couvercle sur l appareil de cuisson alignez la broche en saillie du manche avec le collecteur de condensation symbole de cadenas ouvert et faites le tourner dans le sens antihoraire jusqu ce que la goupille de verrouillage s enclenche Tournez le bouton du r gulateur de pression sur PRESSURE lors de l utilisatio
116. t stop and a plus and minus button to adjust cooking time and time delay Also on the control panel you will find the HIGH and LOW indicator lights which will blink while pressure or temperature is building These three lights will go solid once the unit has reached proper pressure or temperature Getting Started Before First Use Read the safety instructions found in this manual before plugging in and operating the unit Before using the unit for the first time follow these steps 1 Remove all packing materials and literature from within the Fagor Premium Pressure Cooker Lift out the removable cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing Wash all removable parts in warm soapy water Rinse and dry all parts thoroughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe To clean the pressure regulator knob gently push the pressure regulator knob down and at the same time turn the pressure regulator knob counterclockwise past STEAM to CLEAN setting Once the white dot on CLEAN is aligned with the white dot on the base of the pressure regulator you can lift the pressure regulator up and off the lid Look through the holes of the pressure regulator to make sure there is nothing
117. t to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika Ye teaspoon cayenne pepper 1 teaspoon garlic powder Y teaspoon Coleman s mustard 2 tablespoons vegetable oil 1 VG cups chicken broth 8 ounces of your favorite BBQ sauce Mix all the spices together and rub into the ribs Set the cooker to BROWN setting brown the ribs on all sides Insert a cooking rack and place the ribs on the rack Add the broth and close and lock the lid of the multi cooker Using the MEAT setting set the timer for 30 minutes Turn off the unit and release pressure quickly uncover Serve with a little bit of its natural juices mixed with BBQ sauce Steam SALMON WITH LEMON CHIVE SAUCE Serves 8 minutes STEAM function A delicate salmon fillet with a creamy and tart sauce perfect with a side of rice pilaf or a healthy medley of vegetables 4 salmon fillets 5 5 6oz approximately Salt Black pepper 1 cup of water Sauce Ya cup 50 ml olive oil 3 tablespoons chopped fresh chives 2 tablespoons lemon juice 1 tablespoon Dijon Mustard In a large bowl combine the olive oil with the chives the lemon juice and the mustard and a pinch each of salt and pepper Add the 1 cup of water to the inner pot Insert the trivet and then the steamer basket Pour the sauce over the salmon and place the fillets in the steamer baskets If fillets are too big place only two fillets in each basket Close the lid a
118. tar cuando deber a empezar a cocinar Pulse el bot n START STOP para ajustar la olla el ctrica Las luces indicadoras comenzar n a iluminarse una a la vez lo que indica que el calor se empieza a formar Cuando la luz indicadora en el bot n MEAT y las luces indicadoras se mantienen rojas esto significa que se ha alcanzado la temperatura adecuada y el tiempo de cocci n comenzara Si se olvida de seleccionar un tiempo de cocci n o si se olvide de presionar el bot n START STOR la unidad emitir dos pitidos y la pantalla digital leer despu s de 30 segundos La unidad comenzar la cuenta atr s en incrementos de un minuto despu s de que se alcance la temperatura adecuada Una vez que el tiempo de cocci n haya terminado la Olla El ctrica pasar autom ticamente a la funci n KEEP WARM Programa de Frijoles Los frijoles secos tradicionalmente pueden tomar mucho tiempo para hacer pero con la olla de presi n el ctrica no necesitar remojarlos S lo tiene que poner en su cazo extraible para cocinar todos los ingredientes y tendra frijoles perfectamente cocinados en poco tiempo 1 2 3 Coloque el cazo extra ble en la unidad Coloque todos los ingredientes en el cazo extraible para cocinar Coloque la tapa en la olla alinee el pasador que sobresale en el mango con el colector de condensaci n s mbolo de un candado abierto y gire hacia la izquierda hasta que el pasador de bloqueo encaje en su lugar Gire e
119. the bay leaves Close and lock the lid of the multi cooker and press the MEAT setting Set the timer for 25 minutes When done release the pressure and open the cooker Remove meat with a slotted spoon to a bowl Turn the cooker to SIMMER and allow liquid to reduce to about 1 cup Add salt and pepper to taste Remove bay leaves Shred meat add sauce and toss with cilantro Warm tortillas slightly in microwave fill with meat and shredded cheese CHILI Serves 4 6 25 minutes MEAT function 3 tablespoons canola oil Salt and pepper 3 pounds beef stew meat diced 1 bottle of beer whatever you have around 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon red crushed chili flakes 3 chipotle peppers chopped from a can in adobo sauce 1 cup cilantro chopped 1 can red beans drained Season the meat heavily with salt and pepper In the cooker on BROWN setting add the oil and brown the meat Add the beer and all other ingredients except for beans Close and lock the lid of the multi cooker and press the MEAT setting set the timer for 25 minutes Turn off the unit and allow to cool naturally until the pressure is released Mix in the beans and serve BABY BACK RIBS Serves 4 6 35 minutes MEAT function 2 8 pounds baby back ribs cu
120. the provolone on the steak Sprinkle with bread crumb mixture Starting at the short end roll up the steak to enclose the filling Tie with butcher s twine Use the BROWN setting heat 2 tablespoons of the olive oil and sear the meat on all sides Turn off the BROWN setting Add white wine and marinara sauce Close the lid of the multi cooker and press the MEAT setting Set the timer for 35 minutes When done turn off the cooker and let the pressure release naturally Remove the meat and slice into 8 pieces Serve with sauce SOUTHWESTERN SHREDDED PORK Serves 8 25 minutes MEAT function 1 tablespoon oil 1 small onion diced 1 small jalapeno pepper minced 3 pound pork loin cubed into 1 inch pieces Y tablespoon chili powder 1 teaspoon cumin Y teaspoon oregano Y teaspoon coriander Ve teaspoon thyme Ya teaspoon ground cloves Ya teaspoon allspice 2 garlic cloves minced 2 tablespoons tomato paste 1 14 5 ounce can stewed tomatoes 1 cup beef broth Salt and pepper to taste 2 bay leaves Ye cup cilantro 8 8 inch flour tortillas 6 ounces shredded cheese of your choice Use the BROWN setting Add onions and jalapeno and cook until soft about 3 minutes Add meat in batches and brown remove and set aside Add spices chili powder through allspice and cook about 1 2 minutes Turn off the BROWN setting Add garlic and tomato paste and cook another 1 2 minutes Stir in stewed tomatoes pork beef broth and
121. ther liquid Only the removable cooking pot can be placed in the dishwasher Only qualified experts may repair and perform maintenance work on the Premium Pressure Cooker using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the unit yourself This appliance cooks under pressure Improper use may result in scalding injury Make certain unit is properly closed before operating See Pressure Cooker Program Do not fill the unit over 2 3 full When cooking with foods that expand such as rice or dried vegetables do not fill the removable cooking pot more than 1 2 full Over filling may cause a risk of clogging the vent pipe and you will not have enough room for proper building of pressure The following foods tend to foam froth and or sputter applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These items may block the pressure valve if filled too high in the removable cooking pot Please be sure when pressure cooking these items to not fill the removable cooking pot more than half way Always check the pressure release devices for clogging before use SAVE THESE INSTRUCTIONS Features and Functions Pressure regulating knob 1 2 Self Locking pin a E E Cool touch handle 3 4 Floating valve Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Condensation reservoir 8 can be
122. tiendo que el agua corra a trav s del regulador de presi n para eliminar todas las part culas Para poner el regulador de presi n de nuevo en la tapa simplemente alifie el punto blanco de CLEAN con el punto blanco en la base empuje el regulador de presi n suavemente hacia abajo y g relo en sentido de las agujas del reloj hasta que se deslice en su lugar Asegurese que la junta de silicona est colocada adecuadamente en la tapa Si no la olla el ctrica no funcionara Despu s de secar completamente coloque el cazo extraible de nuevo en la olla el ctrica antes de cocinar Funciones de Operaci n Programas y Funciones del Panel de Control FAGOR Tabla de Temperatura Tiempo Funci n de Cocina Temperatura Tiempo Pre Ajustado Temporizador i o Hasta 24 horas en Mantener Caliente 165 F 30 minutos incrementos de 30 minutos Vapor 212 F 5 minutos 1 99 TES a Dorar 356 F 30 minutos 1 30 inutos morenientos o 1 30 minutos incrementos Saltear 284 F 30 minutos de 1 minuto Hervir a Fuego Lento 200 F 30 minutos 1 120 inutos SIRO e E i 1 99 minutos incrementos Alta Presi n 240 F 248 F 1 minuto de 1 minuto i o o 1 99 minutos incrementos Baja Presi n 226 F 230 F 1 minuto de 1 minuto Carne 200 F 20 minutos 1 99 minutos incrementos Frijoles 240 F 7 minutos 1 99 minutos inore mentos Arroz Blanco 226 F 230 F 10 minutos 1 99 minutos increm
123. tion Beans This program is used to pressure cook dried beans on high beginning at a preset time of 7 minutes The time can range depending on the bean being pressure cooked White Rice This program uses low pressure and gives you a preset time of 10 minutes to cook different types of white rice Brown Rice This program uses high pressure and gives you a preset time of 20 minutes to cook a variety of different rices Risotto This program uses high pressure and gives you a preset time of 6 minutes to create a gourmet risotto dish Start Stop To be used after a cooking selection has been made to begin the cooking process or if you would like to cancel the cooking function Time Delay Allows you to delay cooking time up to 6 hours Simply push the time delay button which will increase by 30 minute increments until you reach the 6 hour maximum time Pressure Cooking Program This program will allow food to cook faster under pressure by reducing cooking time up to 7096 compared to traditional cooking methods Pressure cooking is fast easy safe and healthy 10 11 Before every use make sure the silicone gasket and the pressure regulating knob are clean and are properly placed within the cooker Plug the cord into a wall outlet Place the removable cooking pot into the cooker and add the ingredients following the recipe When cooking foods under pressure a minimum of 1 cup 8 oz of liquid is required N
124. tional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley Ya cup chicken stock 1 tablespoon prepared pesto Use the SAUT setting heat 2 tablespoons of the olive oil to stir fry the eggplant zucchini peppers and potato It will be necessary to do this in several small batches remove to a warm platter and reserve Add remaining 2 tablespoons of oil to saut the onion and garlic Saut the mixture until the onion is soft Turn off the SAUTE setting Return the reserved vegetables to the cooker along with the remaining ingredients Close and lock the lid of the multi cooker and set the timer for 4 minutes on HIGH pressure When done release the pressure and open the cooker If there is too much liquid use the SIMMER setting to simmer the stew for a few minutes to reduce the liquid CREAMY LEEK AND POTATO SOUP Serves 4 6 5 minutes HIGH pressure 1 tablespoon olive oil 2 strips bacon cut up in chunks 4 leeks white portion only sliced and washed well 1 yellow onion peeled and chopped 2 Yukon gold potatoes peeled and chopped 4 cups chicken or vegetable broth 1 cup heavy cream 1 tablespoon fresh dill chopped 1 tablespoon fresh parsley chopped Salt and pepper In the cooker cook the bacon using the BROWN setting for 4 minutes Add the leeks and onion and stir for 4 minutes Next add the potatoes and chicken broth close and lock the lid of the multi cooker
125. tor light on the BEANS button goes solid red and all three circles go solid red this means proper temperature has been reached and cook time begins If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read after 30 seconds The unit will begin to count down in one minute increments after the unit reaches proper temperature for high pressure cooking When the cooking time is up the unit will beep and automatically go into KEEP WARM mode until you press the START STOP button to cancel the program Brown Function This function allows you to brown food such as meat or poultry to help bring forth the best flavor and texture before pressure cooking Pat food dry with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 Place the removable cooking pot into the unit 2 Add the appropriate amount of oil into the removable cooking pot as indicated in the recipe 3 Press the BROWN button The light on the BROWN button will flash and the display will read 00 30 Adjust timing with or buttons The lid should remain off when browning 4 Press the START STOP button When the BROWN button light goes solid that means that the cooker has reached proper temperature and the cooker will begin heating the o
126. ud jusqu ce que vous appuyiez sur le bouton START STOP pour annuler le programme EJ B 2 2 Gd Fonction pour dorer Ce programme vous permet de dorer des aliments tels que des viandes ou des volailles pour y apporter une plus belle saveur et texture avant une cuisson la pression ou une cuisson lente S chez les aliments en les tapotant avec une serviette en papier avant de les dorer Pour de meilleurs r sultats assurez vous que l huile est chaude avant d y ajouter la viande ou la volaille Faites dorer en lots pour garder une temp rature d huile correcte pour dorer 1 Placez le pot de cuisson amovible dans le cuiseur multifonction 2 Ajouter la quantit appropri e d huile dans le pot de cuisson amovible comme indiqu dans la recette 3 Appuyez sur le bouton BROWN dorer Le voyant du bouton BROWN clignote et l cran affiche 00 30 R glez le temps avec les boutons et Le couvercle doit tre retir pour faire dorer 4 Appuyez sur le bouton START STOP Lorsque le voyant du bouton BROWN reste allum continuellement cela signifie que le cuiseur a atteint la bonne temp rature et commence chauffer l huile 5 Environ apr s une minute que l huile a chauff ajoutez les aliments et commencez dorer par lots 6 Une fois que vous avez termin de dorer appuyez sur le bouton START STOP pour annuler la fonction BROWN Vous pouvez maintenant utiliser l un des programmes de cuisson pour c
127. ustant le temps n cessaire 2 Appuyez sur le bouton TIME DELAY temporisation Le bouton clignote et le panneau indique 00 30 ce qui signifie une demi heure de temporisation Appuyez sur les touches et pour r gler le temps de temporisation n cessaire 3 Appuyez sur le bouton START STOP Le cuiseur multifonction commencer la cuisson une fois le temps de temporisation coul PAR EXEMPLE Il est 11h30 et vous voulez que votre diner soit pr t 18 heures Votre recette demande 12 minutes de cuisson haute pression Vous pouvez programmer le temps de temporisation sur 6 heures et ensuite le programme de cuisson la pression sur 12 minutes Pour ce faire appuyez une fois sur la fonction PRESSURE COOK cuisson la pression puis ajustez le temps avec les boutons et jusqu obtenir 0h12 minutes ensuite appuyez une fois sur le bouton TIME DELAY temporisation puis sur les boutons et jusqu ce que le panneau indique 06h00 heures Enfin appuyez sur le bouton START STOP et tout est pr t Le cuiseur va commencer la cuisson 17 30 et votre diner sera pr t 17 42 La fonction KEEP WARM d marre automatiquement pour qu il ne refroidisse pas E B 2 2 Gd 9 q O q cc LL Nettoyage et entretien Ne lavez pas de parties du cuiseur multifonction au lave vaisselle sauf le pot de cuisson amovible Toujours se laver le pot de cuisson amovible fond apr s chaque utilisation ou s il n
128. vec le point sur le couvercle de l appareil et en tournant vers la droite jusqu qu il soit en place Le point blanc la base du r gulateur de pression doit tre align sur le r glage PRESSURE ou STEAM du bouton r gulateur de pression Si ce n est pas le cas retirez le bouton et essayez de r aligner les points dans l autre sens SIVINVHS Recipes Pressure COOK GM iia Salmon with Spinach amp Lemon Sauce UE TEE Swordfish Teriyaki Piquant Shrimp GIOPDING EST ces Poached Salmon Cheesecake 3 vos rmt mere ma te senden teet boe tet dr EE Warm Peach Dessert ue eere ei niei ei d Potato and Green Bean Casserole Asparagus SOUP sesesseeeeiererere Tomato Sauce for Pasta Ratatouille Vegetable Stew Creamy Leek and Potato Soup le eu EEN Quick Lentil Side Dish Boston Baked Beans BlackcBean SOUP hears he endete t ebbe nebat ene Escarole and Beans scsi diti at ta ee t tat ro ta PR Creamy Coconut Lime Rice Fruited Wild Rice Pilaf Fagor s Never Fail Risotto Creamy Gruy re and Parmesan Risotto Rice PUIG EE Bl ck Bean Confetti BIGO eric lts end eed Heads Chicken Stock Chicken Gala Cranberry Turkey Braciole3 sime niani Steamed Shrimp Potato Salad with Chives PRESSURE CO
129. vercle sinon le cuiseur ne fonctionnera pas correctement Apr s un s chage complet replacez le pot de cuisson amovible dans le cuiseur multifonction avant la cuisson D B 2 2 Gd Fonctions de fonctionnement Programmes et fonctions du panneau FAGOR N q O z q cc LL Tableau de temp rature minuterie Fonction de cuisson Temp rature Temps pr r gl Minuterie Garder au chaud 165 F 30 minutes d E Vapeur 212 F 5 minutes 1 99 T paliers de Dorer 356 F 30 minutes 1 30 minutes par balls de Sauter 284 F 30 minutes 1 30 minutes par paliere de Faire mijoter 200 F 30 minutes 43120 mifiutes par paliers Haute pression 240 F 248 F 1 minutes 1 99 mues de paliers de Basse pression 226 F 230 F 1 minutes 1 99 minutes pan paliers de Viande 200 F 20 minutes 1 99 muss par IMS de Haricots 240 F 7 minutes 1 99 minutes par paliers de Riz blanc 226 F 230 F 10 minutes 1 99 mintes par paliers de Riz brun 240 F 248 F 20 minutes 1 99 minutes par paliers de Risotto 240 F 248 F 6 minutes 1 99 TRES par palias de 10 11 12 13 Garder au chaud Utilis e pour r chauffer ou garder les aliments cuits au chaud jusqu au moment de servir Vapeur Cette fonction est utilis e pour les repas cuits la vapeur tels que les l gumes et les poissons Il suffit d ajouter au moins une demi tasse d eau dans le fond de votre pot de cuisson amovi
130. will ensure that it doesn t get cold Cleaning and Maintenance Do not wash any parts of the unit in the dishwasher except for the removable cooking pot Always wash the removable cooking pot thoroughly after every use or if it has not been used for an extended period of time Unplug the unit and let the unit cool before cleaning Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Hand washing is always recommended Rinse and dry thoroughly Wipe the outer housing with a clean damp cloth Do not submerge the Multi cooker in water Remove the condensation reservoir by pulling it down Wash with warm soapy water Rinse and dry thoroughly Replace by pushing it back into place Turn the lid upside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See Getting Started section in this manual 6 If the silicone gasket appears damaged cracked or torn do not use the unit and contact Fagor Customer Service Depa
131. y 2 pounds boneless chicken breast cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion peel and use whole 1 cup celery diced 1 carrot diced into 4 inch pieces Ya cup chopped parsley 1 bunch scallions diced 1 cup toasted slivered almonds Y cup pineapple chunks chopped in 2 inch pieces 2 cups mayonnaise or to taste 1 tablespoon lemon juice 1 teaspoon curry powder Season the chicken with salt and pepper Place the chicken broth onion Ya cup celery carrot bay leaf and parsley into the cooker Close and lock the lid of the multi cooker and press the MEAT setting Set the timer for 18 minutes When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool the chicken and then add the remaining diced celery scallions almonds and pineapple In a separate bowl mix together mayonnaise lemon juice and curry Add enough dressing to the chicken mixture to just moisten it Serve CRANBERRY TURKEY Serves 6 8 minutes MEAT function Holiday flavor without all the work 1 cup fat free chicken stock 1 large onion Ve cup dried cranberries Non stick cooking spray 1 pound turkey breast fillets pounded between wax paper to 4 inch thick 4 medium potatoes peeled and quartered Ve can jellied cranberry sauce 2 teaspoons minced orange zest 1 large orange sectioned and diced Salt and freshly ground pepper to taste Season the

Download Pdf Manuals

Related Search

Related Contents

Wiley Excel 2007 Just The Stepstm For Dummies  698KB - JICA  3M MicroTouch Display C2234SW  Lenovo ThinkServer RD550  Bandridge VTP6001M  Samsung NX10 Benutzerhandbuch  QUICK START GUIDE  IP 330 TV - Trevi S.p.A.  ZyXEL V300 User's Manual  特集備えあれば憂いなし(PDF:1433KB)  

Copyright © All rights reserved. Failed to retrieve file