User Guide
Contents
1. Wine Service Equipment Operations Guide Rev 3 May 2011 O ProWine Products 2003 2011 Se Peper Fa find OF a a we y ie J Pr A Dy ES ESA e A A AA Soy A ite E A A ad ELA val en q E A DA el 4 LL Ra i T a A a aha wal i zem irr l a A gt ne Lu Les a A A ETS a A y k So A RES 5 co do m ES STE A Le er LT En h FL SEa T E HA i n ia an ION me phi nt Rs TRE EPS EE E LAS Bes eS 1 fas ein Ti 3 2 att ri ha LS De eo A E goy ProWine Products 4269 Lincoln Rd Suite 100 Holland MI 49423 616 494 0100 www n2Vin com PRECAUTIONS This is electrical equipment intended only for indoor use in dry locations A polarized 3 blade grounding power cord is supplied The power cord must be plugged into an appropriately grounded outlet Extension cords may be used so long as their current rating is sufficient for this device and ground continuity is maintained Do not place this equipment near sinks saunas or pools where there may be a risk of it falling into walter gt The refrigeration condenser is cooled by a fan which requires unobstructed flow Please respect installation requirements to assure proper ventilation gt Overtime it is possible that the fin coil condenser may become obstructed by an accumulation of dust and airborne debris This will decrease system performance and may result in premature failure of the compresso2. F pendant le 1 Valeur d augmentation d givrage Voir avant le d tails de d givrage fonction Hyst r sis de 10 C 4 C C1 Unit de SRC temp rature la 18 F 7 F temp rature 1 F chelle El et tenez le pour Retardement du 10 min 2 min C2 Alarme de haute 50 C 40 C T A compresseur Compensation 00 O tee 45 C 40 C de la temp 18 18 F temperature 49 F 40 F ambiante Sie eee ee d givrage max l alarme 9 Verrouillage des param tres e Appuyez sur Si LOC est affich tenez le pour 10 secondes pour verrouiller les param tres Si verrouill les param tres seront affich s mais non modifi s Si OP est affich le tenir pour 10 secondes d verrouillera les param tres Le d faut de l usine est OP 10 Reprise du d faut de l usine appuyez sur Al simultan ment pour 6 secondes l indicateur clignotera tous les param tres seront retourn s aux d fauts de l usine D tails de fonction 1 Contr le de Temp rature e Apres le retardement E4 le compresseur commence op rer quand la temp rature ambiante est plus grande ou gale la temp rature r gl e E1 or E2 Hyst r sis E3 et sera teint lorsque la temp rature ambiante est moins que ou gale la temp rature r gl e e Pour prot ger le compresseur il ne recommencera qu apr s le montant de temps indiqu par le param tre E4 2 Fonctions de D givrage e Apres l inter
3. Turn the Master Gas Valve ON Check the Red Regulator if provided to be sure if is 3 turns open or if using separately supplied regulators set to 3 4psig Tilt a wine glass toward the Trip Lever on the Tap and fully depress the glass against the Lever Pull the glass back when if is at a desirable level If the flow was too slow or too fast you can adjust the regulator accordingly Now try it again but this time only depress the level slightly This is the incorrect way to dispense but if is illustrative of why it is incorrect When only open slightly the pressure at the small opening is concentrated something like a squirt gun resulting in a thin rapid stream of water or wine Pushing in again but fully you will see a gentle controlled flow INSPECT TAP CAPS Please check to assure the round caps under the tap valve actuators are seated properly snug clockwise rotation See arrow in diagram below Loh 10 n Vin Setup and Operations Manual 2008 Removable Inp Lever Cap on Tap Body 1 Be sure these caps are snugly tightened 2 For periodic deep cleaning remove and soak Trip Lever assembly in cleaning solution The n2 is now ready to load as is discussed below but if needs to be cleaned with the provided B Bright cleaner a safe specialized formulation So loading for the moment is going to require a couple empty wine bottles It is also a dress rehearsal for loading and dispensing wines An
4. aiguille devrait remonter maintenant Appuyez un verre contre le robinet d clencheur et remplissez le verre ok 27 n Vin Setup and Operations Manual 2008 Pa fs n Vin Quick Start Guide REMOVE FROM BOX e Cut the 2 plastic straps on the carton and slide the outer box up and off the n2Vin e Slide the protective plastic bag off of the n2Vin and remove loose accessories e Lift the system out of the packing base and put it on a counter or stand POWER ON e Plug the power cord into the rear inlet at the back of the cabinet then to an outlet e Push amp hold in POWER Button 0 to turn system ON release once ON e Push amp hold SET until temperature flashes Arrow up or down to desired temperature and re press SET quickly to store the new value NITROGEN SETUP You did get a cylinder right e Clip the ziptie holding the nitrogen tube to the back of the cabinet e Push the nitrogen tube fully onto the regulator barb if using standard regulator e Inspect the o ring on the cylinder nipple on the regulator If OK insert amp screw the handwheel into the cylinder valve tightening firmly hand tight If the o ring is damaged replace it first 110 3 8 X 9 16 X 3 32 wall Put the nitrogen cylinder somewhere if won t fall on your foot standing or horizontal Close RED regulator knob then reopen 3 1 8 full turns That will be 4psi Turn Master Gas Valve lower left of dispensing panel DOWN OFF Turn or slid
5. allum et 15 minutes teint N2Vin Wiring Diagram A E O bal o a mE EAS A oe ed app ee Be r ni E _ 7 I a ll wr pe ma AA gt see SU Gr FRET AUS LE U TT Tr E r Y ra r jen G L Ao mg E i VU lr y NA m H e A Lans El FE A A Pan sit raf CERTES A k Es a 1m Fake Fe po Wea hte LES A E or a hits an a ate En AA 1 Ji ote y 4 E 2 TE m ML gt a int i s LE bud as la E I LE Ada amp sir l l CC O Bae ai D Saveur gas lana ary PRE n Vin Setup and Operations Manual 2008 24 APPENDIX SIX Refrigeration Service Information The refrigeration compressor operates with standard R134a refrigerant The system will perform optimally with approximately 307 85 grams of refrigerant APPENDIX SEVEN Decommissioning If the n2Vin is to be stored or be otherwise inactive and without being connected to wine bottles if is essential that the system be thoroughly cleaned per the procedure in Appendix Three In addition it is advisable to prevent the door from closing tightly by placing a folded bar towel over the top edge APPENDIX EIGHT Interior Lamp Change Changing Interior lighting Your Vin system has an efficient watt T 4 Lamp which will at sore point require replacement Tum the Light OFF atthe cental controller Open tie door and remove the cover panel Using at Philips screvdrver remove the screw at each end of
6. minutes 3 Illumination e Appuyez sur et la lumi re interne s aluminera R appuyez dessus il s teint 4 D givrage manuel D buter Arr ter e Appuyez sur et tenez le pour 6 secondes Ceci d butera le d givrage ou r sumera les op rations normales 5 Refrigeration LED Est ALLUMEE quand le compresseur est en marche Est ETEINTE quand le compresseur n est pas en marche CLIGNOTERA pendant un certain temps Voir E4 avant que le compresseur s allume 6 D sembuage LED e Appuyez sur la lumi re LED s allume Appuyez dessus encore elle s teint 7 D givrage LED Lol n Vin Setup and Operations Manual O 2008 22 Pendant le d givrage la lumi re LED est allum e Quand a s arr te de d givrer la lumi re LED s teint 8 Organisation des param tres e Pour entrer dans le mode d organisation appuyez sur 6 secondes El sera affich e Ana e Appuyez encore sur pour s lectionner les param tres EZ ES EME EZ OZ ES G4 e Appuyez sur A OU V et la valeur du param tre sera affich e et pourra tre modifi e et sauvegard e Pour sauvegarder vos changements appuyez sur pour 6 secondes avant proc der au param tre suivant Pour rejeter vos changements n appuyez sur aucun bouton pendant 10 secondes Le Pse TF retournera aux op rations normales et la jen ambiante sera affich e a temen consigne de ES 22 F de d givrage baisse Limite de 50 C 30 C Affichage 0 Normal consigne 1227F 86
7. and contact environmental contamination particularly omnipresent acetobacter bacteria which could eventually change the wine to vinegar With tens of thousands of bottles in highly successful service in inert gas preservation equipment the incidence of such contamination is negligible but remains a possibility Combined with immediate bottle replacement adopting a practice of cleaning hands or using a clean bar towel in your hand if needed to guide the end of the tube into the bottle will eliminate this possibility ae 14 n Vin Setup and Operations Manual 2008 n2 e and n2 Infinity Portion Control Models The n2 e single portion electronic control system offers simple push hold portion programming Hold a glass below the selected outlet Push the selected tap button and hold it in for approximately two seconds until you hear a double beep tone At this point wine will begin flowing Release the button when the desired level in the glass is reached Subsequent quick touches of the tap button will deliver the same volume of wine Press OVERRIDE to engage Push Hold dispensing of any volume at all taps The n2 Infinity systems comprise of three distinct operating configurations e n2 1 3 three portion capable of interfacing with many hospitality POS systems back bar or POS integrated self serve station e n2 1 T single portion smart card sample quantity control system pre sales comp or VIP member tasting o
8. another glass The amount of oxygen rich air in the headspace has now doubled with the second glass gone there s now twice as much air space in the bottle You vacuum You now have 2 x 2 x X number of O2 molecules remaining in the headspace In other words after vacuuming from the second pour you have the same amount of oxygen molecules in the bottle as you would have if you d done nothing after the first glass but simply recork the bottle The partial vacuum designs are increasingly less effective with each glass Each open tilt and pour cycle adds oxygen into your remaining wine When learning wine s fine points with multiple small portion samples these short pours are quite destructive not only repeatedly increasing oxygen exposure at the surface but agitating the wine to assure a thorough oxygen blending Please see the illustration below JIhescapar ir once re cork amp popped and the first glass Fi i poured the character of the remaining whe Legs to change 53 In 53 In 21 Square Inches n2Vin exposes wine to the least possible amount of air the Y square inch surface on the left And in this sealed environment that s all the exposure your wine will see Summarily Though you should be able to count on 3 to 4 weeks of preservation with any wines handled with reasonable care and much longer with most wines if you plan to consume a bottle over time for casual enjoyment and or tasting comparisons do not
9. bottles are Reds Reds simply hold up better or perhaps better put the desirable attributes of Red Wines maintain and often improve over time Whites as a rule are typically made for consumption with 1 3 years of their production When you open a bottle put n2Vin s Bottle Head into the neck and seal it you have done very little that is different from the professional handling of some of the world s most precious vintages some of which you may in fact own Because of their natural cork closures many old bottles suffer from seal degeneration and will be opened topped off and re corked to be cellared to grow in value for many years to come Prior to re corking a quick flush or sparge of nitrogen n2 gas is introduced into the bottle above the wine to expel as much oxygen bearing air from the headspace as possible In doing so the act of topping off a vintage bottle exposes the wine being poured to more oxygen than n2Vin ever will Inert gas preservation systems do not medicate the wine The gasses merely displace oxygen rich air and provide pressure for dispensing the wine as the bottles remain sealed Though n2Vin can use nitrogen argon and blends of either or both with CO2 the most practical gas is has been and always will be just plain nitrogen n2 CO2 blends commercially known as beer gas and or G mix appear to offer an edge in longevity for some Whites and a few really young thin Reds The reason for
10. ee ce 0 ay Pa Pr 100 F aps sip TES Condensate Drain Tubes At Drip Tray Back Corners Above these holes you will see the ends of some plastic tubing It is important that the tubing be aligned over these corners of the drip tray The tubes needn t be stuck into the holes so long as they hang over the trap The reason for this is that condensate forms on the chill plate and will melt during auto defrost cycles The melt water then drain into the pan under the bottle deck where it is ducted to these tubes In humid regions there can be an appreciable amount of condensate water In addition if you spilled wine in the cabinet if goes into the pan below the Bottle Deck and will also come out into the Drip Tray when it and the drain tubes are properly positioned GAS SUPPLY There are a few different ways inert gasses can be supplied to the system n2 s and the wines in them like a very low pressure from 3 5 pounds 0 5 ATM The red knob regulator on our standard regulator assembly enables pressure adjustment from O to 10 pounds assuring a safe operating in range Do not exceed 10psi in this system It s not good for your wine your carpet or your wallpaper Setting REGULATOR PRESSURE With the Red Low Pressure Regulator turned to OFF fully Counterclockwise open by turning Clockwise 3 full turns This will be approximately 3 psig pounds of pressure From this point the pressure changes very quickly Y turn will increase
11. he colored acrylic light lers Remove the clear plastic lame cover by sliding a fingernail under the edge where it meets the white fixture housing The cover will pull away Rotate the lamp 90 and pull away from the fixture Install new lame in reverse order taking note of the pins at the end of the lamp aligning with the pin guide slot on the lamp holder ends of the fixture ce When fully seated rotate the lamp 90 to feel a click as the lamp pins sea Check the lamp by turning the light ON at the central controller fit turns ON turn it back OFF and complete reassembly of the lamp shield and acrylic light lens f the lamp dees not urn ON turn the Light Switch off check and re rotate or reposition the pins in the fixture Retry the light Loh 25 n Vin Setup and Operations Manual 2008 er LE I i hn L a E 5 pa Te M ia A T F 2 3 kA gt 1 a X i ml E ra 8 a di DE Fi a a a MM ma a en A sae AUT e Af p aa AN le A 1 gt A A or ake oe e Erre rh T wi F 2 a SS CE e E A E qu a lt A R a DY A E oe b e Pr n ir x 2 A A oT AA Mz a _ r de eu ee d rm F Ph iapa za rmb pms E mm i Es E RE nT al ae ai LE Ai a 3 a a EL ee fay n a FRY E a tte oy US fh EA a a 2 x E T arja 5 WARRANTY ProWine Products warrants n2Vin Wine Service Equipment to the Original Buyer to be free of defects in Material and Workmanship for a
12. suitable outlet and turn the unit on see comment 1 above 6 Connectsome bottles and run through several areas of possible operator preference adjustment The APPENDICES in this manual contain greater detail on several important subjects Please do not overlook them PLACEMENT Please make sure the surface on which you place the system is flat fairly level and near an electrical outlet This is a liquid dispenser placement is best on impermeable surfaces Finished wood furniture should be protected with a mat or poly cutting board under the equipment Freestanding installations with good air circulation all around the cabinet can be placed on 16 deep surfaces but be careful to assure that such a small surface is sufficiently stable and affords protection of the power cord and nitrogen supply You will need roughly 18 of total counter depth if near a wall Do not install the back of the cabinet any closer than 3 from a wall lt needs to breathe The projecting power cord will assist with this requisite back wall spacing Please make sure the vent slots at the lower back of the winebar are not obstructed and check occasionally to make sure they remain so Examine the two piece Drip Tray The Drip Tray slips under the angled corners of the dispensing faceplate with the two large corner holes going under the angled corners Lalo n Vin Setup and Operations Manual O 2008 8 w A T T A a Lam Eu 1 62
13. that you will find delineated below and further in Appendix FIVE The Cover Plate hangs from the light box at the top of the refrigerated cabinet behind the glass door As shipped you ll need to pry up the two hanger tabs on the back of the panel They should be lifted to 30 45 so they can slip into the slots on the light shroud Tabo Pry Tab Up ee a ps ae The Drip Tray is shipped loose Its function will be discussed in PLACEMENT below Several important things must be set up before putting your wines in This is an outline 1 Please unpack inspect and allow the unit to stand upright for approximately 4 hours before plugging It into an electrical outlet following receipt This precaution will helo avoid possible damage to the compressor in the event the system was laid on Its side in transportation 2 Assess the location in which you will place the system Lol n Vin Setup and Operations Manual O 2008 3 The gas supply was probably determined at the time of sale amp included in your shioment or may be provided by your local dealer It will need to be configured amp connected to suit your installation Appendix One shows typical configuration a If using high pressure gas cylinders you ll need one b If using low pressure cylinders where available be sure it is filled c Please see Appendix Two for gas suppliers 4 You will need to do an initial cleaning which is the same as long term cleaning 5 Plugin to a
14. this is that CO2 occurs naturally in the fermentation process in all wines and in some imparts an integral refreshing tang and crispness to the palate especially in fresh citrusy un oaked whites You ll often see tiny bubbles of entrained gas rising from the bottom of a room temp glass when filled with a White Being more opaque you don t see if in most Reds Moreover it often isn t there in anywhere near the same representation or significance Because of the dominance of the stronger sensory impact of tannins in Reds a small PRE n Vin Setup and Operations Manual 2008 3 amount of entrained CO2 wouldn t be particularly detectable anyway In the n2Vin system if the gas introduced into the headspace contains a CO2 component the gas molecules within the headspace and wine reach equilibrium and wines will be dispensed with a higher level of dissolved CO2 than they would with a nitrogen only preservation gas This certainly does not mean you are going to carbonate your wines Doing so requires pressures above 14psig before reaching a forced absorption level of CO2 n2Vin operates only around 4psig But the fact remains that liquids interact molecularly with the gasses above and in contact with them That s why we re here in the first place to reduce or eliminate that degenerative interaction with oxygen right So with a negligible effect on Reds and an improved stabilization effect on young Whites if you plan on long ho
15. 2 50 shipping Tap Swabs Set of 5 5 00 shipping Commercial Cleaning Pump 60 00 shipping Custom Logo Panels 200 for first with CAD CAM setup 50 for additional Please contact us at 616 494 0100 for additional information VA 26 n Vin Setup and Operations Manual 2008 n Vin Guide de D marrage Rapide ENLEVER DE LA BOITE Coupez les deux sangles plastiques qui sont sur le carton et glissez la boite ext rieure depuis l unit n2Vin Glissez la couverture plastique depuis l unit et enlevez les accessoires qui sont d tach s Sortez le systeme de l emballage de base et mettez le sur un comptoir ou un stand ALLUMER Branchez le cordon la prise l arri re de la machine Appuyez continuellement le bouton pour allumer la machine puis relacher le bouton une fois que l unit est allum e Appuyez continuellement le bouton ser jusqu ce que la temp rature clignote S lectionnez haut ou bas jusqu ce que la temp rature d sir e soit atteinte R appuyez sur FEI pour entrer la nouvelle valeur L ATTACHEMENT DU SOURCE DE L AZOTE Coupez le l attachement du tube d azote l arri re du cabinet Appuyez fermement le tube compl tement sur le barbe r gulateur si vous utilisez un r gulateur standard Inspectez la rondelle sur la t te du cylindre sur le r gulateur Si elle a l air normale ins rez et vissez la poign e dans la valve du cylindre fermement par main Si la rondelle est endom
16. 60 F 15 C C te Chalonnaise Douro red table wines young Zinfandel Oregon Pinot Noir New Zealand Cabernet and Pinot Noir Oloroso and Cream sherries Bual and malmsey Maderias 57 F 14 C Chinon Bourgueil northern Italian and Washington State Cabernet Sauvignon Valpolicella young Chianti 94 55 F 12 13 C Young Beaujolais red Sancerre Bardolino Lago di Caldaro young Spanish and Portuguese reds vin de pays etc 50 F 10 C California and Australian Chardonnay Sauternes top white C te d Or Burgundy sweet German Wines Rhine and Mosel Kabinett and Sp tlese Tokay Australian liqueur Muscat Italian oaked Chardonnay oaked white Rioja Fino and Amontillado Sherries sercial Maderia white Port A8 F 9 C Good white Pessac L ognan and Graves north eastern Italian whites Washington State Chardonnay Chilean Chardonnay Australian Semillon New Zealand Chardonnay 46 F 8 C Alsace Chablis C te Chalonnaise and m connais whites dry German wines Franken wines Austrian Riesling English wines Australian Reisling Cabernet and grenache ros 45 F 7 C Good Champagne and Sparkling wine Sancere new York State Chilean and New Zealand Sauvignon Blanc 43 F 6 C White Bordeaux Muscadet Anjou other Sauvignons Asti unoaked white Roja 41 F 5 C Qba German wines Soave young Spanish and Portuguese whites Vinho Verde Swiss Chasselas Austrian Gr ner Veltliner cheap ros caer n
17. Vin Setup and Operations Manual 2008 20 APPENDIX FIVE Controls and Wiring CONTROL Front Panel Operation L Set temperature a Press ET button tie set temperature is displayed a Press A or RF button to modify and store the displayed value Press button to exit the adjustment and display the cold room temperature f ac more button ts pressed within 10 seconds the cold room temperature will be displayed Power ON OFF Press dl button and hold ter seconds to tra off relrigeraiion mode and temperature displav will be display all the control outputs will be stepped Press CE auken lor b seconds 18110 measure ditemperature will be displayed ii will atari vefriecration mode after delay time l Illumination Press 5 sutton Mlghts Fress again 11 stops Manual start stop defrost Press Lal button and hold lor second toderrost or stop dolros a Kelrecration LED During retrigeration tho LEL i ont When the cold room temp is constant the LED msl During Lhe adela iine Lhe LED Pasties to atop LED Press villain lhe ED is on Press again Ihe LET 1s fT Detrost BT durin p ailelfrestine the ET is on When t slops ilefrestine the LETY 1s tT 4 Parameter setup de Press f butten and hole for seconds to enter the parameter setup mede while El flashes He ts Press acainn button to select sequentially from the parameters B2 65 E4 63 F 1 F2 F4 0203 LA a ress or button the value of parameter will se displaved and can b
18. all glass full fo clean Taps in a moment Fill with warm water and rinse each line just as you did with the cleansing solution Pour out the water from the wine bottle and connect it empty to a Bottle Head as before seal gas valve on etc Now dispense You will only get a few drops of clear water at the tubing is blown clear Pickup the cleanser soaked towel and wipe the Bottle Head Seals and wine tubing with if Rinse the towel with clear water ring it fairly dry and wipe the Bottle Deck and any interior surfaces you might have splashed with the cleaning solution Before emptying the last of the cleaning solution from the glass dip one of the Tap tip cleaning swabs into the solution and swab the interior of the Tap outlets with if You are now ready to install your wines This cleaning procedure should be performed every two or three months If you are going to store the n2Vin you must clean it as described above before storage PRE n Vin Setup and Operations Manual 2008 17 APPENDIX FOUR Wine Temperature Guide from www intowine com 65 F 18 C Australian Shiraz California Cabernet Sauvignon Rh ne Wines Vintage Port 03 14e Bordeaux Ch eauneuf du Pape Ribera delDuero South African Pinotage and Catalonian Chilean and Australian Cabernet 61 F 16 C Red C te d Or Burgandy southern French Reds southern Italian reds Rioja Toro Australian and California Pinot Noir Tawny and Ruby Ports
19. as canister spritzers or vacuum devices with n2Vin Spritzers and vacuum pumps do not offer much more in the way of preservation benefit than the sulfites in the wine already afford caer n Vin Setup and Operations Manual 2008 4 These methods only ever offer minimal oxygen exposure reduction in the first place Each time you want some wine from a bottle so treated you must re open if and you fully re expose the wine to oxygen rich air even more so when tilting the bottle to pour The larger the liquid surface area exposed to air the more oxygen is absorbed into the wine You get a really large area of wine exposed to inrushing air when the bottle is tilted to pour It s on the order of 42 times the surface area exposure you see in that little 5 8 circle of wine under the cork And with these other methods you repeat that absorption exposure with every pour Any vacuum pump outside of massive industrial amp laboratory equipment is only ever going to partly evacuate the headspace They don t get as high as a 50 vacuum even but it s a handy number for illustrative purposes 18 of the air is oxygen Vacuums do not selectively suck out oxygen They suck out some of the air The air that remains is still 18 oxygen there s just less of it At that 50 vacuum level after you pour one glass you will have X of oxygen molecules still in the bottle You vacuum You now have Y of X number of molecules in the headspace You unseal and pour
20. ate or oxygen bleach When mixed with water per instructions the solution becomes a slightly stronger concentration of hydrogen peroxide than that found in brown plastic bottles in grocery and pharmacy stores everywhere Replacement containers of the B Bright product are available from Presque Isle Wine Cellars www piwine com 814 725 1314 Sodium Carbonate Peroxyhydrate is the active agent in many tooth whitening toothpastes and oral rinses It is odorless and tasteless and leaves no harmful residue The solution is most effective when mixed with hot tap water Y Y SKK Y Clip the Zip Ties holding the Bottle Heads to the upper back Hanger Rail at this time Discard the cut Zip ties Put one level teaspoon of B Bright in a wine bottle and fill the bottle to its upper shoulder with hot tap water Cover the top of the bottle with your thumb and shake to assure complete dissolution Place a kitchen towel folded on the Bottle Deck Confirm all Bottle Gas Valves are OFF Confirm Master Gas Valve is ON and your gas supply is active Connect the bottle normally to a Bottle Head tighten the seal turn the Bottle Gas Valve ON and dispense about one ounce into a glass or cup Turn the Bottle Gas Valve OFF loosen the Bottle Head and hang on its position on the Bottle Head Hanger Rail letting the bottom of the tube drip onto the towel Repeat with each of the five Bottle Heads Drain and rinse the solution from the bottle saving a sm
21. be in the OFF DOWN position or you will loose gas When connected the valves should be left in the ON UP position The Hanger Rail is for the purpose you ll see when you first receive the system You can hang unconnected Bottle Heads from their wine tube loops when not connected to bottles Typically except for brief moments during bottle changes system cleaning and storage you won t be using these hangers a lot but when you do you ll be glad they are there The stainless Bottle Deck Is the floor of the refrigerated cabinet You can lift if up and peek under it or remove it Please note when you put the Bottle Deck back into place you need to make sure each tube set Is in its crescent cut in the bottle deck As a rule you won t need to access this area but if you spill some wine in the cabinet if might run down into the pan below the deck and if it does clean it up with a damp cloth to avoid unpleasant smells developing Lol n Vin Setup and Operations Manual O 2008 6 The five Bottle Heads are sub assemblies consisting from top to bottom of the main body a Compression Wheel Spacer Seal and Bottom Nut the piece that holds the parts above it in place Always make certain the Bottom Nut is firmly hand tight This is a good time to do that before proceeding The Thermostat in the mid part of the dispensing faceplate is a combination of system ON OFF switch temperature regulator light switch and a number of other advanced functions
22. e OFF i oer E TL AS RA Compression CE CE FF Wheel _ T mM mon i LAN am HT sr aia Glide Ring dis Tubes A a Compression m ia A Wheel Turn Down Ses Bottom Mu ES A Compressed in Bottle Bottle Head When the bottle is properly connected you should just be able to lift it by the bottle head without loosening or pulling it out Turn the Bottle Head gas valve on by moving It UP When this is done with all five bottles you are n2Vin BEST PRACTICES Your n2Vin creates in all practical terms an anaerobic environment within the bottle It is therefore best for you to leave an empty bottle sealed in place with the gas valve now OFF than to remove the Bottle Head and allow the Wine Tube to be exposed to the environment for any length of time If a bottle is empty leave it connected or replace it immediately As one bottle empties if is best to change to a fresh bottle as quickly as possible Please open the next bottle before removing the empty 2 13 n Vin Setup and Operations Manual 2008 n2Vin will preserve wines in their bottles but will not preserve wine spilled into the drip tray or into the cabinet Clean the Drip Tray by rinsing it in the sink and wipe up wine spills in the cabinet Corked wines TCA Taint and wines spoiled in their bottles before opening can be infectious to other wines in the system within a matter of only several days If this were to occur i
23. e each of 5 Bottle Head Valves DOWN OFF Turn nitrogen cylinder valve ON to see contents needle move to full note the position Close cylinder valve you are doing a quick connection leak check BOTTLE SETUP Clip amp remove the 5 zipties holding the 5 Bottle Heads leaving Heads on Hanger Rail Thott cas e Let s just use a bottle of water for Valve FSI now 7 e Remove one head from the hanger _ F Rail and stick it amp its tube into the po bottle Bottle can be on counter p r e Turn the Compression Wheel CCW until firm we q A Cempression l Weel Tur Cown e You should be able to pickup the full To Chekeize bottle by the Bottle Head Yo Seal e Turn the Bottle Head valve ON e e Put the bottle into the cabinet DISPENSE e Look at the Contents Gauge on the Regulator It should not have moved e Turn the Master Gas UP ON now the gauge needle should drop e Re open the Nitrogen cylinder valve gauge pops back up e Pusha glass into the cup trip Tap and fill it gt You re n2Vin OK water but we re close Got it Great What was that 20 25 minutes start to finish Now do you and your wine a favor Drink some amp read this guide Lalo n Vin Setup and Operations Manual O 2008 28
24. e modified and stored lino more button is pressed within 10 secends it will return te normal operation Set range rre t aplay Lasiri e Bobare Zofi lmp ew she ress te i nmp srar delay tina i ORT ir 10 10 1 1871 Cholet na o U In most cases no adjustment of the Control Parameters will be needed for most installations n2Vin is pre tested and pre set at the time of assembly to 47 F with a typical E5 calibration value set to 8 on most units For use with Red Wines at temperature ranges of 60 65 the E5 value should be set to 4 To do so follow procedure 8 in the table above E5 Offset values are most affected by the relative difference between the desired temperature setting in the cabinet and the ambient temperature of the room in which n2Vin is being used If the n2Vin temperature is low and the room warm greater loss of cool air to the environment will sometimes necessitate a recalibration of the ES parameter The same Is true of localized heat or cold air contributions The system could be positioned near a cool air conditioner vent or not far from a radiator heat outlet other equipment giving off heat or even a window allowing warming sun infiltration something to avoid You can easily adjust the ES Value if you find unexpectedly warmer VA 21 n Vin Setup and Operations Manual O 2008 or colder temperatures of your disoensed wines This parameter is there to enable optimally precise temp
25. ent aux endroits secs SEULEMENT Uli mbie dans un min muma un dmat 24 ateri i utli aer pas de mllonges o de prises non atemies Whee deux broches cu Ieu de Tod This equipment is intended for the storage and display of no potential Hazardous Botte or Canned Prockia OHLY Zoli n Vin Setup and Operations Manual 2008 2 n2Vin User Guide and Installation Setup Manual Congratulations Your new professional quality n Vin winebar will greatly enrich your wine appreciation experience This refrigerated sealed inert gas based wine preservation and serving equipment is designed for the highest quality management of your opened wines whether used commercially or personally Introduction By way of introduction to your new equipment we would like to discuss the fundamentals of wine preservation equipment by exploring the most frequently asked question How long will my wines last after opening and being placed in n2Vine The answer is dependent upon a number of variables that can limit or extend the life of your opened bottles As a rule with n2Vin you should be able to rely on a window between four and eight weeks Reasons for this range include the type and condition of wines put into the system the handling of those wines prior to being put in the system and the quality of the gases used for preservation Though there are exceptions when you consider the nature of the wine itself the vast majority of older vintage
26. erature control over the service temperature of your wines Please bear in mind that the preset is a negative number 8 Raising the E5 Value will mean decreasing the integer value 4 is a higher value than 8 If your wine for instance is a little cooler than you wish at a given setting decrease the E5 value by 2 3 points and allow temperatures to stabilize for a couple of hours to note the effect of your adjustment n2Vin Contr leur de Temp rature Digital Boutons de contr le amp indicateurs LED ser lA D sembuage manuel Lumi re de cabinet interne Fee D givrage manuel Indicateurs LED Indicateur de r frig ration Indicateur du D givrage manuel Op ration du Panneau Frontal 1 R gler la temp rature e Appuyez sur per et la temp rature d j r gl e est affich e e Appuyez sur O Y pour modifier et sauvegarder la valeur nouvellement affich e e Appuyez sur ser pour sortir de l ajustement et afficher la temperature interne actuelle Si aucun nouveau bouton n est appuy dessus apres 10 secondes le syst me retourne aux op rations normales 2 Allumer teindre e Appuyez sur et tenez le pour 6 secondes pour teindre le mode r frig ration sera affich et tous les sorties de contr le seront arr t es e Appuyez sur pour 6 secondes encore et la temp rature ambiante courante sera affich e Le syst me rentrera alors en mode r frig ration apr s un temps de E4
27. f is easily remedied by a repeat of the cleaning procedure but would be disappointing and expensive if one wine were to ruin four others Be sure to check newly opened bottles or their corks to avoid placing faulted wines in the system A small amount of wine droplets will unavoidably remain in the barrel and underside of the Tap outlet and dry overnight if left there Though this presents no significant health hazard it is best to clean the outlet at the end of an evening s use to avoid dried wine residues ProWine offers properly sized swabs for this purpose but the same effect can be done with a light towel paper towel cotton swab Q Tip etc if you are careful to make certain you do not leave cotton fibers at the Tap orifice With towel or paper towel twist wrap a small tight corner that will fit into the Tap barrel moisten it with hot tap water and insert into the orifice with a twisting motion Alternatively use hot water moistened swabs in much the same way making a circular motion to wipe the barrel thoroughly Another method is to squirt a small thin jet of warm water from a plastic kitchen spray bottle set to stream flooding the inside of the barrel sufficiently for a quick clean rinse The point is Do not let dried wine residues build up on the Tap outlet Handling the Wine Tubing Draw Tubes with dirty hands can be a cause of contamination that results in premature spoilage or changes in the wine due fo airborne
28. ffering a preset number of tastes e n2 1 V single portion smart card value debiting system differentiable point values tor each wine are debited from pre paid user cards n2 1 3 is a sophisticated system that requires calibration and initial setup to be performed by experienced personnel The system does not require a full time or real time PC for operation but can be connected to a PC to gather dispenser activity reports locally or via remote modem access Dispensing activity is automatically captured in the system s included control module ECU After initial setup the system will operate stand alone to deliver a selection of three portions per tap with each tap s portions being unique or common across all taps Operators may elect to purchase the Infinity software suite apx 300 annual site license with updates for PC reporting and or to make independent changes in the system s portions If an interface with the store s POS system Is desired the software must be purchased and POS vendors or qualified house staff must activate disoenser control Utilities and coordinate PLU s and security permissions within the POS framework When Loh 15 n Vin Setup and Operations Manual 2008 interconnected with POS dispensing is conditioned by constraints of personnel and security validations imposed by the POS In customer self select environments typically the VIP Frequent Diner or other CRM utilities are used in conjunction
29. initial cleaning should be done at this time Please refer to Appendix Three covering cleaning procedures ELECTRICAL AND CONTROL Because the Gas and Electrical systems are entirely separate wine can be preserved and dispensed as can all cleaning functions be performed without an electrical connection However without an electrical connection there is no refrigeration and no lighting If the n2Vin is to be used in a climate controlled cellar it is possible to set temperature high to avoid compressor operation and the heat output from it while still providing power for the internal lighting Contact ProWine or your dealer for special conditions such as this as there are several modifications you can easily make to suit special circumstances Be sure your model is in the appropriate voltage tor your location Plug the IEC computer end into the back inlet of the n2Vin and the other end into a wall outlet You will see three bars in the temperature display Push the leftmost button 0 Main Switch holding if in until you hear a small chirp Main Switch Temp amp Settings Temperature Display Compressor Light Manual Defrost The system will be ON The display will show generally room temperature To protect the compressor against liquid lockup a compressor delay of 2 minutes is programmed into the control In two minutes the compressor will start To set Temperature or see the current temperature setting press the SET button
30. isplace most active atmospheric gasses with an inert gas with the specific purpose of optimizing shelf life of the bottle In close mechanical synchronization as the nitrogen is jetted into and fills the ullage the cork is pressed home to effect a seal Though not necessary in most cases n2Vin will permit similar soarging if the operator chooses to do so Simply turn the gas valve on the Bottle Head ON as you are inserting the Bottle Head into the bottle Nitrogen then is flowing directly down into the bottle pushing most of the ambient air out around the untightened seal And notice too that the physical dimensions of the Bottle Head Stem also fill most of that space By the time you turn the Compression Wheel most of the oxygenated air will have been expelled leaving a very clean non degenerative headspace gas While sparging may represent the best of the best practices if will use more n2 Consider as well that the minor amount of oxygenated air remaining in that very small headspace will be readily converted to innocuous compounds by the natural and additive sulfites in most wines Oenorganiphiles particularly may want to consider opening the n2 valve before sealing the bottle head n2Vin s closed inert gas preservation design allows your wines to be opened once and then remain still and sealed until you ve consumed them This is the only preservation design approach than offers this superior benefit Please do not combine the use of g
31. ld Whites an n2 CO2 blend may serve well If your primary focus is Reds as is generally the case with these systems nitrogen is all you need Because of its commercial exploitability those who sell Argon tout an unsupportable snake oil benefit of Argon over Nitrogen that bears some discussion The logical appeal of their argument lies in the fact that Argon is heavier than air and air is 80 Nitrogen The picture spun is that this heavy Argon gas blankets the surface of the wine like a parfait The reality is that all gasses are continuously blending dissipating into a mixture of themselves There is no ground level layer of Argon gas hugging the street simply because if is a heavier molecule In fact CO2 is actually an appreciably heavier gas than Argon Even with the most sophisticated laminar flow equipment designed to introduce gasses in strata it s a very short term effect in the presence of any other gas All gasses mix with each other Because n2Vin easily connects to Argon cylinders as it does to Nitrogen so you can experiment with gas options Sparging is a term used in the wine industry to connote flushing air out of a vat to halt maturation and or prevent oxygen degeneration of the wine in the container The same beneficial technology was introduced in a micro scale to the wine bottling industry several decades ago Just before cork insertion several jets of nitrogen are aimed into the bottle neck to d
32. ll the J Cylinder Cradle Leland Disposables require a specialized non adjustable 5PSIG regulator APPENDIX TWO Gas Suppliers Most cities and towns have a number of compressed gas suppliers including those covering industrial medical and hospitality requirements The FDA which establishes guidelines for food safety suggests nitrogen gasses used for food applications Food Grade be 99 9 pure This is not a particularly stringent requirement What is most important is that the interior of the cylinder containing the gas is clean AirGas Companies and their affiliated outlets abound Store locators at www airgas com and 866 924 7427 PraxAir www praxair com and 716 879 4077 While pure Nitrogen is not commonly stocked at most medical supply outlets they can quickly order cylinders of a smaller more convenient size typically more readily than industrial gas suppliers can and for a higher cost Again the valve specification is CGA 580 High Pressure Disposable Cylinders and their soecialized regulators are available from Leland Ltd www lelanaltd com or 908 561 2000 5PSIG fixed pressure output P N 50043 with your choice of 18g Nitrogen cylinders P N 88123 or 26g Argon cylinders P N 88124 Lalo n Vin Setup and Operations Manual O 2008 18 APPENDIX THREE Cleaning Your n2Vin came with a container of Crosby and Baker B Bright cleaning agent This is a white powder consisting of Sodium Carbonate Peroxyhydr
33. load the system with any wine previously opened and left untreated or treated by inferior preservation methods Do not free pour any wine from the bottle before sealing it with the n2Vin Bottle Head And consider flipping the bottle head valve to ON while inserting the head if you are drinking organics or desire the longest possible preservation window for your wines Leh n Vin Setup and Operations Manual 2008 5 SYSTEM PRE CHECKS 8 FAMILIARIZATION n2Vin was designed for simple reliable operation Taking a moment to familiarize yourself with a few working points will relieve your concerns and let you get into the enjoyment of your wines Cover Flate Glass Door Exterior Bottle ohelf Cup Trip lap Thermostat Tap Panel Drip Tray Gas Valves are provided at two points On the lower left of the Tap Panel is the master Gas Valve Keep this OFF DOWN when the system is not actively dispensing You will notice a 4 hole in the switch shield This is for a lock pin that is available from ProWine Products and will enable you to use your own small luggage lock to prevent tampering or unwanted use When the gas valve is off slide the pin above the toggle lock it in place and the gas cannot be turned on until the pin is removed On a Hanger Rail at the top back in the main refrigerated cabinet are the 5 Bottle Heads Each has a valve on it UP is ON DOWN is OFF When not connected to a bottle these valves must
34. mag e remplacez la en premier 110 3 8 X 9 16 X 3 32 mur Installez le r servoir d azote l ou il ne tombera pas verticalement ou horizontalement Fermez le vis rouge sur le r gulateur puis r ouvrez le 3 et 1 8 de tours ll sera r gl maintenant 4 psi psi livre par pouce carr Fermez la valve Maitre de Gaz en bas gauche du panneau de distribution Fermez les cing valves de t te de bouteille Ouvrez la valve du cylindre d azote pour que l aiguille du manom trique montant du contenu soit point e vers plein notez la position Fermez la valve du cylindre d azote pour v rifier qu il n y ait pas de fuites MONTER UNE BOUTEILLE as Coupez et enlevez les cing attachements qui tiennent les cing qar darnte t tes de bouteilles laissant les t tes sur le crochet dd i e Utilisez une bouteille d eau pour le moment a 3 e Enlevez une t te du crochet et glissez la et son tube dans la bouteille 1 e Tournez la vis de Compression jusqu ce qu elle soit ferme vous devriez tre capable de porter la e Compression dans le 28115 A d une suis une monte pour bouteille par la t te de bouteille agrandir ls feni atret Ouvrez la valve de t te de bouteille i lie e Mettez la bouteille dans le cabinet dun la Mini DISPENSER Regardez l aiguille elle ne devrait pas avoir boug e Allumez le Gaz Maitre aiguille devrait baisser maintenant R ouvrez la valve du cylindre d azote
35. nd refrigeration devices gt This equipment requires a compressed inert gas supply that is to be procured independently of the sale of this equipment High pressure gas cylinders require informed attentive handling Please have your supplier provide appropriate instruction Please place the cylinder away from children s access gt The gas circuit in this equipment is designed to operate at pressures below 10PSIG pounds typically operating in a 4PSIG range By virtue of its low pressure Manual Taps the fully open gas distribution system is inherently safe against possible violent internal component rupture or wine bottle breakage as a result of over pressurization gt When OFF the Master Gas Valve isolates the internal gas distribution circuit from the gas supply as well as from over pressure protection of the Manual Taps Gas regulators therefore must assure no more than 10PSIG is supplied to the equipment VVV WV Yy Intertek Intertek 40004565 na Ving Wine Preseration amp Depensing Refrigerator CONFORMS TO UL STD 603351 60335 2 4 NSFIANSI STD 18 CERTIFIED TO CANCSA STD E01015 144E amp 9352 4 by ProWire Products Holland W 616 494 0100 Model n Win 1 WACH Hz 154075 Watts Mar intemal Lamp Rating Watts IP X0 Refrigerant RiMa 25 150 ni 100g Date of Manufacture Suratie for Dry Location LY For use in minimum 24 Grounded O reuits Vi Do nat use extension cords cr ungrounded wo beng er Com
36. once and let go The target temperature setting will show flashing Lal n Vin Setup and Operations Manual O 2008 11 While flashing Arrow UP ax or DOWN to adjust temperature if needed amp re press Set Push the Light Switch once to turn ON again to turn OFF A number of other Control Parameters can be accessed if needed Please see Appendix FIVE for these settings Loading Wines If you have cleaned the system as you should you already know this step However you will need to look at the placement of your wines relative to naturally occurring temperature variations in the refrigerated environment First if is important to note that factory pre calibration of system temperatures is done with a bottle placed at the midpoint of the Bottle Deck and Is set according to a measure of liquid not air temperature at this position in the case This means that the actual temperature of the wine in the midpoint bottle is what is shown on or very close to the digital reading of the thermostat controller e Wines placed behind the midpoint and to the right will be a few degrees cooler e Wines placed in front and to the left of the midpoint will be a few degrees warmer Active Bottles those in service should be placed across the middle of the Bottle Deck Unopened backup storage bottles should be placed along the front edge of the Bottle Deck Because the liquid temperature is much more stable than air temperature it is best if y
37. ore fitting the Tube onto the Barb look at your setup and be sure it is as you want if Though it might require drilling a 3 8 hole in the counter you can place the nitrogen Cylinder in a cabinet beneath the system The cylinder can stand vertically or lie on its side aes n Vin Setup and Operations Manual 2008 PA On most countertops of 24 or greater depth the cylinder can lie or stand behind the back of the n2Vin cabinet The plastic gas supply tube can be cut to suit your setup requirements and can be easily extended with similar vinyl tubing from hardware etc stores You would need a barb fitting connector to connect additional tube to the existing tube furnished with the system The spec for this OD Vinyl tubing with an ID no larger than 0 170 standard plastic brass or stainless barb fittings to match the tube size You can easily check new connections by immersing them in a small pan of water when the Nitrogen Gas Supply is ON Note 5 For initial operation with the standard regulator combination please turn the Red Pressure Adjustment Knob on the Low Pressure Regulator to OFF and then turn 3 full turns ON to reach approximately 3 PSIG initial delivery pressure After some dispensing trials adjust flow by turning the knob UP or DOWN in 1 8 turn increments to suit preferences Note 6 If using Pony or Lecture cylinders or Leland Disposable Nitrogen Cylinders remove the two top back screws and insta
38. ou keep the system full most of the time Whether whites or reds please maintain a left gt right progression with deeper mature wines on the left and younger lighter wines on the right Please see Appendix Four Wine Temperature Guide for general rules of service temperature If your backup bottles are not the same as those on tap you can put them behind the active bottles so you can see the active labels bringing everything forward a little but bear in mind those closest to the white evaporator at the back right will probably be a good bit colder than optimal amp may need to be allowed to warm somewhat before reaching optimal serving temps Of course you can always adjust the main temperature setting UP a couple degrees as well to suit service operation BOTTLE HEADS Loh 12 n Vin Setup and Operations Manual 2008 Check the Bottom Nuts on the Bottle Heads as described above They must be firmly hand tight Insert the Bottle Head into the neck of an opened bottle You can do this in the cabinet or with the bottle standing on the drip tray by simply pulling the Head to the bottle Insert the Wine Tube into the bottle seating the head fully Tighten the Compression Wheel until if is difficult to slide the Bottle Head up and down in the bottle neck Do not over tighten If looking from the top the wheel tightens by turning in a clockwise direction Wine Tubing Nitrogen Nitrogen bottle gas Valve ON Valv
39. period of One Year following original purchase date ProWine will at its sole discretion replace or have serviced any components found to be defective If replacement is deemed appropriate Buyer is responsible for all transportation fees If the system has a minor problem and is serviceable by the Buyer or third party Refrigeration Service Firms on premises ProWine will cover component and shipping costs If you bought your equipment through a dealer or distributor please contact them for most immediate remedy Any third party on premises service must be approved in writing or directly authorized by ProWine in advance of performance of such service Certain exceptions apply to this warranty e Owners and or their operators must follow the guidelines set forth in this Manual e Damage resulting from transportation accident misuse and abuse is excluded from this Warranty e Owner related operational issues not originating in manufacturing defect are excluded from this Warranty and are supported through our contact support line 616 494 0100 e This warranty is limited to the n2Vin product only and does not cover incidental and or consequential damages as a result of defect malfunction or operator error ACCESSORIES ProWine Products offers the following specialized accessories e Wine Sediment Strainer Screens 2 00 each shipping ScrewTop Bottle Adapter 29 00 each or set of 4 for 99 00 shipping Master Gas Lock Pin
40. r Annual inspection and cleaning of the condenser are recommended gt The bottle connections in this equipment seal by manually controlled expansion of a rubber bushing within the bottle neck They are designed to work with conventional cork sealed bottles which are designed to withstand cork insertion forces Screw top closures e g Stelvin are characteristically used on bottles made of thinner glass and of varying inside diameters Most screw top bottles should successfully seal when placed into this system but exercise great care to guard against over tightening the seal and possible risk of breaking the bottle s neck gt This equipment may be operated without an electrical connection to provide non refrigerated wine preservation and dispensing service at room temperature In this instance the glass door must be removed and stored safely to avoid mold and mildew growth within the cabinet gt This equipment may be operated with thermostat settings elevated above ambient temperatures to prevent operation of the refrigeration In this instance the glass door must be removed and stored safely to avoid mold and mildew growth within the cabinet as well as to avoid interior warming by the lighting gt Any servicing of this equipment necessitating removal of the lower front and back access panels must be performed with the power cord unplugged by persons familiar with ordinary precautions that must be exercised when working with open electrical a
41. valle de temps de d givrage F2 le syst me entrera automatiquement dans le mode d givrage le compresseur s arr te et la caer n Vin Setup and Operations Manual 2008 23 lumi re de d givrage LED s allume Apr s la p riode F1 le syst me retourne aux op rations normales e Si vous d sirez arr ter la fonction automatique de d givrage r glez F2 a Os Affichage pendant le d givrage e Quand le param tre F4 est r gl a 1 l affichage de la temp rature ambiante est verrouill affichant sa derni re valeur avant que le mode de d givrage n a commenc Apr s que le cycle de d givrage est termin l affichage normal r sume apres 3 minutes ou quand la temp rature ambiante atteint la temp rature r gl e 4 La fonction de l alarme e Quand la temp rature ambiante est plus haute que C2 ou plus basse que C3 l alarme est initi e et sonnera apr s un temps de C4 Le son peut tre arr t en appuyant n importe quel bouton e L alarme est fix e quand la machine est allum e et apr s que le compresseur est teint 5 Mode de travail anormale Affichage e HH est affich lorsque le senseur de la sale est court circuit ou surchauff plus que 150 F 66 C e LL est affich lorsque le senseur de salle est ouvert circuit ou la temp rature est trop basse moins que 45 F 43 C A ce temps le compresseur op re automatiquement avec un cycle de 45 minutes
42. with in house or third party administered Customer Loyalty card programs n2 Infinity 3 allows operators a complete range from simple 3 glass service to creating individually tailored customer kiosk wine sampling stations fully integrated with the restaurant s existing POS Example shown below used Future POS de Fi Vin 2n 16 n Vin Setup and Operations Manual 2008 APPENDIX ONE Nitrogen Supply Connection hitga Ink Pegado dando E A ALTE CIF mara Ragla Faz a ya E jes UL UL ds 7 a 1 on E a T Borb Multi Unit Setup Note 1 A High Pressure Nitrogen Cylinders require caution when handling Please consult your supplier for proper handling and connection precautions Note 2 If provided the High Pressure Regulator cylinder nipple uses an o ring for hand tight sealing The o ring must be inspected to assure no cracking or deformation to avoid gas leaking Replacement o rings are 110 read dash one ten and are available from automotive hardware and home supply stores Note 3 If provided the High Pressure Regulator is intended only for CGA 580 cylinder valve connections This configuration is for use with Inert Gasses and may be used with Nitrogen Argon or Nitrogen CO2 gas blends beer gas for preservation and dispensing functions in n2Vin Note 4 If provided the Regulator Set is pre fitted with a barb fitting onto which the 4 plastic nitrogen supply line will slip Bef
43. your pressure by 1 75 to 2 pounds Just add 1 8 of a turn to be at a good starting point then after some trials adjust up or down to suit Where you operate it isn t critical and should be adjusted to smooth flow quality and to suit the size and shape of your stemware The sketch in Appendix One shows the simple schematic setup of the gas supply Once the Supply is connected in one of the ways shown make sure the Master Gas Toggle Valve is switched down OFF Then check the five Bottle Valves making sure they are Down OFF Your system may be fitted with Toggle Valves or compact Slide Valves The Toggle will snap down similar to a light switch The Slide Valve slides freely down most of its travel then requires an extra short push at the bottom to assure a leak free seal DISPENSING When filling a glass it is very important to fully depress the Glass Trip Lever on the Wine Tap This opens the valve to ifs maximum and provides full flow If you are hesitant and caer n Vin Setup and Operations Manual 2008 7 only depress the Lever a little your wine will flow in a small rapid stream and become needlessly aerated surface bubbles We recommend putting a water filled wine bottle in at this time Please refer to Bottle Heads below This water filled bottle will serve as a practice run to increase your familiarization and comfort with the system All vacant Bottle Valves must be OFF Turn the Valve on your practice bottle ON
Download Pdf Manuals
Related Search