Ice Cream Maker
Contents
1. or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair by an authorised repairer or a replacement Never try to repair the ice cream maker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME Carefully unpack the ice cream maker and remove any packaging Clean all the parts following the instructions in CARE AND CLEANING MAKING ICE CREAM The ice cream maker will churn around 750ml fresh ice cream or sorbet in 20 to 25 minutes The beauty of home made ices is you can tailor the ingredients to your tastes and dietary requirements and use seasonal fruits to flavour For some simple ideas to get you started see RECIPES 1 Twelve hours in advance place the freezer bowl in a xx or xxx freezer 18 C 2 Prepare your ice cream or sorbet mixture and let it cool 3 Fit the power unit into the lid Clip the paddle and spindle together Slot the spindle into the hole on the underside of the power unit 4 Remove the bowl from your freezer always ensuring that your hands are dry and protected e g with oven gloves to prevent freezer burn or your hands sticking to the bowl if they do so run them under warm water Stand the bowl on the base 5 Place the assembled lid on the bowl lining up the four little slots and turn anti clockwise to lock The triangle on the lid and the bowl should be aligned 6 Plug in the ice cream maker and set the timer2. for its intended purpose Place the ice cream maker on a flat dry surface well away from hot ovens electric and gas burners Do not let the power cord hang over the edge of the worktop or table or touch hot surfaces such as stovetops To avoid electric shock do not immerse the ice cream maker cord or plug in water or any other liquid Do not put hot water into the freezer bowl Never allow the cord or plug to get wet To prevent freezer burn protect your hands when handling the freezer bowl especially when first removing it from the freezer Never touch with wet hands When the ice cream maker is churning please do not attempt to move it and never put your hands or any utensils inside Always switch off and unplug the ice cream maker before adding or removing parts when not in use and before cleaning Using attachments not supplied by the manufacturer may lead to electric shock fire or injury Never attempt to take the freezer bowl apart or to separate the timer from the power unit The ice cream maker is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the ice cream maker It must not be left unattended during use MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 5 12 Do not use the ice cream maker if the power cord or plug show any signs of damage
3. to begin churning Pour the cooled mixture through the lid opening filling the freezer bowl no more than halfway around 750ml mixture Your soft scoop ice cream will be ready in 20 to 25 minutes 7 When the timer stops unplug the ice cream maker Turn the lid clockwise and remove If you prefer a firmer consistency place the bowl in your freezer for 30 minutes to an hour using the base as a lid 8 Once the desired consistency is reached serve the ice cream or transfer to a separate container and store in your freezer HELPFUL HINTS Always remember to put the bowl in your freezer 12 hours in advance If you would like to make more than one batch of ice cream at a time spare bowls are available from Lakeland Chill your ingredients before making ice cream Make sure all the ingredients are thoroughly mixed and the sugar has completely dissolved before pouring your mixture into the machine For the fullest flavour choose ripe fruits Wash carefully remove all seeds skin and core and chop into small pieces To allow for proper churning fill the freezer bowl no more than halfway 750ml mixture is about right Metal spoons or scoops may scratch the freezer bowl Use plastic or nylon utensils MK Ice Cream Maker IB 10 11 Layout 1 p 5 10 11 11 32 Page 7 RECIPES VANILLA ICG CREAM makes 500wl ingredients goml whipping orean goml full cream milk 424 vanilla pods 4 ego yolks 650 caster Sugar
4. MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 1 4 LAKELAND The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back lt e USER MANUAL Lakeland gt Alexandra Buildings Windermere Cumbria LA23 1BQ Model 1 4936 Tel 015394 88100 Web www lakeland co uk Helpline No 015394 88100 MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 3 INTRODUCTION Thank you for choosing this ice cream maker from My Kitchen a hard working range of everyday cooks essentials by Lakeland Delicious home made ice creams and sorbets can be ready in as little as 20 minutes Please take a few moments to read these instructions before using your ice cream maker for the first time and keep them in a safe place for future reference a gt wg oQ gr wn O FEATURES Power unit with timer Lid with opening Spindle Paddle 1 6 litre freezer bowl Base can also be used as a lid Ice cream scoop Su o9 OO ob 190 NOE iom Operating voltage 230V 50Hz Power 15W IMPORTANT SAFEGUARDS When using this ice cream maker please follow these basic safety precautions 1 Please read all instructions before using Make sure your electricity supply matches the voltage shown on the appliance This ice cream maker is for household use only It is not suitable for commercial use or for use outdoors It must only be used
5. Rinse with a damp clean cloth then dry thoroughly Wipe the power unit with a damp cloth then dry CAUTION never immerse the freezer bowl or the power unit in water Do not use abrasive cleaners or metal scourers Wash the lid spindle paddle and ice cream scoop in warm soapy water Rinse well then dry Please do not place any parts in the dishwasher RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 15 F ELECTRICAL CONNECTIONS This appliance is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Neutral blue Live brown Connect BLUE to Neutral N Connect BROWN to Live L 3 amp fuse to be used If the colours of the wires in the mains lead of this appl
6. akes 500wL twgredrents 6 lemons 2909 caster sugav 4z5wl hot water method 4 wash the lemons zest 5 of them ana squeeze the juice from all e 2 Putthe sugar awa not water into a Vowl stir until dissolved thew add the lemon zest Leave to soak for 1 minutes z2 Add the lemon juice and Leave to cool completely 4 Set the timer ow Your oe cream maker fov 25 yiimsatesPour the mixture into the bowl with the paddle running and leave to freeze churn 5 Place the bowl of sorbet iw your freezer for A further 3 minutes or S0 to achieve afirm texture Serving tip Scoop Wo champagne saucers and garnish with fresh mint 3 PISTACHIO Ic amp CREAM makes 500W twgyedtevs 1250 unsalted pistachio wuts shelled welgnt eso caster sugar goml whipping cream 420ml full cream milk 4 99 yotles method 1 m afood processor chop half the pistachios wituhalf the sugar until finely ground 2 Whip the cream and place iw a Sa cepe with the milk awd the ground nut mixture Gently bring to the boil thew take off the heat and allow to cool 2 wa bowl beat together the 629 yolks awa the remaining Sugar 4 Returwthe caucepaw to the neat and gently bring back to the boil Pour in the egg mixture awd beat together Take off the heat and allow to cool Meanwhile roughly chop the remaining pistachios with a sharp Rute Add to the toe crean mixture g Set the timer Ow your coe cream maker for 25 minutes Pour the co
7. ana blender thew press it through a sieve to create A smooth pur e z Settnetimer ow your oe cream maker for 25 minutes Pour the cooled mixture into the pre cnitled freezer bowl with the paddle running and Leave to freeze churv 4 To achieve A firm textured sorbet place the bowl of sorbet in your freezer for further 20 minutes oY S0 MK Ice Cream Maker IB 10_11 Layout 1 5 10 11 11 32 Page 13 ZEN YOGHURT LATE ORANGE FRO PARK CHOCO makes 500wL 4509 Ltd natural yoghurt 2asow 9 fl o2 milk 1009 27 202 caster sugar L 4 ft oz double cream 125 i 25g Loz cocoa powder unsweetew into chips R chocolate cut Ww So 22 0z AAY Pe 3 A and xad of ox ae finely 9v wt i et of cointreau optional mille to form method i 7 7 P 1 sieve cocoa gar USINO as lasn thew combine with su a paste J o 7 avv the rem wo elow n wW ALL milk until ust b Lo b Wu ana stir until atesolved P Y ng J u nen C coo ad y Ul rina a a C 4 ete 00V a ne o e Loe Ww OLY a whew OW t a id wa cream trans ev to AW uce CY eam maker a 7 t hurt ems a the desired consistency churw until it reaches 5S Stu lw th chocolat 9 ups and serve lA add to the mixture and CARE AND CLEANING Unplug the ice cream maker and let the freezer bowl come back up to room temperature before cleaning Wipe the inside and outside of the bowl with a soft cloth moistened in warm soapy water
8. iance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 3 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 2006 95 EC Low Voltage Directive and 2004 108 EC EMC Directive 0004
9. method 4 whip the oveann awd place ina saucepan with the witle awa whole vanilla pods gently bring xo the boil thew take off the heat and allow to cool 2 wa bowl beat together the 629 yolks and sugar 2 Sorape out the vanilla ceeds awa ada to the mille mixture 4 _Returw the saucepan tothe heat and gently bring back to the boil Pour iw the egg mixture ana beat together 5 Allow to cool Set the timer ow Your ice cream maker for 25 minutes Pour the mixture into the bowl with the paddle running awd leave to freeze churw tf you prefer a firmer consistency place the bowl of ice cream iw your freezer for a further 20 minutes or S0 3 STRAWBERRY ICE CREAM makes soowml mgredients 220g fresh strawberries 2 tablespoow lemon juice 220ml full cream milke 1 ego yolk 909 caster sugar ool whipping creme method 4 wash awa hull the strawberries Puree tnem with the Lemmow jutoe awa mille using A nand blender 2 Beat together the egg yolk and sugar z whip the cream Mix the cream the e99 mixture avd the strawberry mixture until they are thoroughly combined 4 sec the timer ow Your coe creava Waker for 25 minutes Pour the mixture into the bowl with the paddle running awa leave to freeze churn 5 tf you prefer A firmer consistency place the bowl of toe creat iw your freezer for a further 20 minutes oF S0 MK Ice Cream Maker IB 10 11 Layout 1 P 5 10 11 11 32 Page 9 LEMON SORBET m
10. oled mixture into the pre cnilled freezer bowl with the paddle unning and Leave to freeze churv tf you prefer a firmer consistency place the bowl of ice crean in your freezer for a further 20 minutes ov SO MK Ice Cream Maker IB 10 11 Layout 1 5 10 11 11 32 Page 11 MINT CHOC CHIP CE CREAM makes 500ml ingredients 275w single cream 2 e99 yolks beaten 759 caster sugar 2 tbsp creme de menthe or peppermint extract 259 dark or mille chocolate chips or squares vow QW chopped method 4 Pour the crea ego yolks and sugar into A saucepan and place over A medium heat string frequently to prevent the mixture burning b Gently bring to the boil then take off tne neat and allow to cool 2 Stir the creme de menthe or peppermint extract awa the chocolate pieces into the mixture 2 Sek the timer ov your oe cream maker for 25 minutes Pour the co mixture into the pre chitled freezer bowl with the paddle runnin T reave to freeze churn 4 tf you preter a firmer consistency place the bowl of tee oven iny freezer for a further 30 minutes or S0 P 3 MIXED BERRY SORBET makes soowml tngreatents 5000 mixed blackberries vedcourvants raspberries awa strawberries 250g caster SUQAY juice of 2 small Lemon splash of water method 4 Place all the ingredients iw a tnick bottomed saucepan Bring to simmering point thew remove from the heat awa allow to cool 5 Blend the fruit mixture using a h
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