SECTION 1 - Switch On - AS Catering Supplies
Contents
1. Edit New pa Delete A T oem Screen 21 Page 12 Deleting A Program 1 Press 6 key 2 Press mp to highlight Bag 3 Press ll to confirm Program No and DESCRIPTION Screen 18 will appear 4 Press m to select MODIFY 5 Press Gl to confirm SECURITY Screen 19 appears Enter personal security code as detailed in Section 7 Writing A Program Program No and DESCRIPTION screen will re appear Press fio highlight program requiring deletion Move key to highlight DEL Screen 20 Press lt l to confirm Program will be deleted from screen To INSERT This facility allows the Chef to write a program and insert it within a Program List location See Screen 21 Press key to select Program 2 Program 2 SHORTBREAD RNDS is highlighted Move m to highlight INSERT Press Gl to confirm When inserted the new program shall appear as Program 2 SHORTBREAD RNDS will be renamed as Program 3 Deleting a Stage W hen a program has been written and you wish to delete a stage If already in Programming Screen go to Stage 8 1 2 3 Press 6 key Press to highlight ag Press lt l to confirm Screen will display program number s and corresponding name s Press 4 Highlight program to be modified Press to highlight modify Screen 22 Press 4 to confirm SECURITY CODE screen appears Enter code as detailed in Section2. Combi mode au gratin 12 portions 72 portions 120 portions Brown on Conv Vegetables MAXIMUM OUTPUT Temp Time Food State Tray grid Mode x Practical Tips 6 GRID 10 GRID CC mins ae peta 6 x 40mm 10 x 40mm p Asparagus res perf rim as necessary 40mm tray 6 x 40mm 10 x 40mm Corn on the cob Fresh perf Trim as necessary 8 ears 48 ears 80 ears 65mm tray 3 x 65mm 5 x 65mm Blanch onions place in Braised Onions Fresh with stock Place lid 2 8kg 8 4kg 14kg on tray 40mm tray 6 x 40mm 10 x 40mm Trim to required size Parsnips Fresh Roast witha little hot oil 1 8kg 10 8kg 18kg and season as preferred _ il 6 x 40mm 10 x 40mm Pe res erf eason after cooking PEN 12kg 20kg 2kg Braised N 20mm tray 6 x 20mm 10 x 20mm Gross top and brush Tomato 3kg 18k g 30k g with melted butter Page 23 Page 24 Potatoes MAXIMUM OUTPUT ee Food State Tray grid Practical Tips 6 GRID 10 GRID Baked Jacket ae Pierce with fork No need aked Jacke Potatoes igen o ge to individually foil potatoes Dauphinoise Fresh pommiiray di a Potatoes 3 5kg Brown on Conv Duchess pier 20mm tray 3 trays 5 trays Brush with beaten Potatoes 18 potatoes 54 potatoes 90 potatoes egg before cooking Fondant Eresi 40mm tray 6 trays 5 trays Enuh beaten Potatoes 40 potatoes 240 potatoes 400 potatoes egg Delete COOKING New Potatoes Fresh 6
3. Warning This appliance must NEVER be cleaned with a jet of water or be steam cleaned Page 9 Ra gt 7 FALCON TMS COMBINATION OVEN PLEASE SELECT OPERATION 11 45 TEUS 9 11 99 Screen 10 P no DESCRIPTION Ce Shortbread Ands OS Baked Jkt Potatoes o4 Creme Caramel O5 Yorkshire Puddings O6 Salmon Supremes 07 Pavlova OB Roast Chicken OS Crossants 10 Rosst Leg of Pork t sc ToSel TOEXIT Screen 11 SECURITY CODE MS CDEFGHIJ KLMNUIP ARSI LI MU YT 2 f PRESS Gl TOCONMFIRM Screen 12 P no DESCRIPTION Ce Shortbread Ands OS Baked Jkt Potatoes D4 Creme Caramel OS Yorkshire Puddings O6 Salmon Supremes 07 Pavkwa 08 Rosst Chicken OS Crossarts 10 Rosst Leg of Fork ESC Insert Delete ToSel TO EXIT Screen 13 Page 10 A O N gt O1 SECTION 7 Programs TMS only Writing a Program Press key Press m to highlight gall Screen 10 Press Gel to confirm Press amp to select MODIFY Screen 11 Press 4 to confirm Enter security code using arrow keys After each letter press lt l to confirm and ESC to delete letter Screen 12 Security code must be four letters default code is CHEF The commissioning engineer can change this to your personal choice if requested Ensure NEW is highlighted use if necessary Screen
4. butter before cooking 20mm tray 6 x 20mm 10 x 20mm Crumbed Fish se te Fresh Conv 210 12 15 N dt th oil Fingers 30 180 240 portions 1 ici d iii i dau Poultry and Game Food Chicken Roast Whole State Fresh Tray grid Grid 4 x 1 5kg MAXIMUM OUTPUT 6 GRID 3 grids 12 x 1 5kg 10 GRID 5 grids 20 x 1 5kg Mode Temp C Time mins 40 50 Practical Tips Use drip tray and probe Chicken Drumsticks Crumbed 100g Fresh 20mm tray 16 6 x 20mm 96 10 x 20mm 160 Season flavour before crumbing Lightly oil tray Chicken Roast Whole Chicken Liver Pate Fresh Fresh 40mm tray 3kg 24 portions 1 x 1kg loaf tin on grid 3 grids 12 x 1kg loaves 5 x 40mm 120 5 grids 20 x 1kg loaves Steam 85 60 70 Last few minutes on Conv ensures crisp crust No need to use a water bain marie Page 21 Page 22 Farinaceous MAXIMUM OUTPUT Temp Time Food State Tray grid Mode i Practical Tips 6 GRID 10 GRID CC mins 65mm tray 3 x 65mm 5 x 65mm Place rice in tray with Rice Pilaff Dried 17 20 twice the volume of stock 2kg 6kg 10kg or water 65mm tray 3x 65mm 5x 65mm Heat thoroughly on Lasagne Fresh y Combi mode Bolognaise 2kg 54 portions 90 portions Brown on Conv 40mm tray 6 x 40mm 10 x 40mm Heat thoroughly on Macaroni Fresh
5. 7 WRITING A PROGRAM Program No and description screens will appear with EDIT highlighted Screen 23 8 Press ll to confirm 9 Ensure EDIT is highlighted 10 11 12 13 14 Screen 24 Press m to select DELETE Press 4 to select one of six stages to be deleted Press al to confirm Selected stage will be deleted Remaining stages will be presented in numerical order Press lt to highlight SAVE Press lt to confirm Program Name screen will appear Pno DESCRIPTION Ce Shortbread Ands OS Baked Jkt Fotatoes O04 Creme Caramel O5 Yorkshire Puddings O6 Salmon Supremes 07 Favbova 08 Roast Chicken OS Crossants 10 Rosst Leg of Pork t esc ToSel TOEXIT Screen 22 P no DESCRIPTION Ce Shortbread Ands OS Baked Jkt Potatoes o4 Creme Caramel OS Yorkshire Puddings O6 Salmon Supremes 07 Pavlova OB Rost Chicken OS Crossants 10 Rosst Leg of Pork t ta 4 ESC ee BE meri LE ssa TOR Screen 23 ACTUAL MODE ESC TO EXIT ali Save Delete Screen 24 Page 13 15 Press m to highlight SAVE 16 Press Gl to confirm 17 Press ESC to return to Programming screen 22 Using A Program TMS only 1 Press 2 Press m to highlight JM 3 Press ll to confirm Screen displays program no s and corresponding name s as shown in Screen 25 4 Use f to select p
6. Press ESC once to return to programming Screen 11 Screen only shows 11 set programs at any one time Scroll using the 4 keys ACTUAL IMonEe Fl O A MODE i t E 4 3 4 5 Si O a Select program using t ESC ig hen press TO EXIT Screen 14 ACTUAL MODE i s9 i ESC TO EXIT Delete Z e si 5 E Screen 15 ACTUAL N 150 P 1 FLO LA MODE cn i Is GW N 00 00 a O Stage incomplete ae Screen 16 PROGRAM NAME INS CDEFGHIIKL MNOPQRS TUVWX YZ _ lt gt 01283 A 5 8 78 9sPc AT Save Escape 4 ToSel EscToDel Screen 17 Page 11 P no DESCRIPTION Ce Shortbread Ands OS Baked Jkt Potatoes O04 Creme Caramel O5 Yorkshire Puddings O6 Salmon Supremes 07 Favbva 08 Roast Chicken OS Crossants 10 Rosst Leg of Pork t esc ToSel TOEXIT Screen 18 SECURITY CODE PSB CDEFGHIJ KLMNOPQRST LI A a E EEEE PRESS Gl ToconrRu Screen 19 Pno DESCRIPTION Screen 20 Pno DESCRIPTION 01 Brased Rice O3 Shortbread Ands O04 Baked Jkt Potatoes O8 Creme Caramel O6 Yorkshire Puddings 07 Salmon Supremes 08 Favbva OS Rosst Chicken 10 Crossants
7. Time Scheduling This information is provided as a guide only Times and loads should be considered approximate Temperatures and timings are generally based on small to medium loads Quick Reference Conversions lb to kg Conversion lbs 1 2 3 4 5 6 7 8 9 10 kg 0 454 0 91 1 36 1 82 2 278 2 73 3 18 3 64 4 09 4 54 kg to Ib Conversion 1 ounce oz 28 3 grams g To convert Ibs to kg divide Ibs by 2 2 1 pound lb 454 grams g To convert kg to lbs multiply kg by 2 2 Page 17 Page 18 Gastronorm Containers Tray size compliant with these models is the 1 1 dimensions 530mm x 325mm Depth sizes vary as follows Size Depth per 6 grid per 10 grid Size 1 20mm 10 4 2 40mm 3 poss 6 5 poss 10 5 3 65mm 5 6 This is dependent upon food product ie height and nature To illustrate the versatility of your new Falcon Combination Oven we have included the following information as a guide to the cooking times you can expect when using the oven As the electric model is likely to heat up quicker than the gas model we advise that when using a gas model the pre heat temperature should be set higher than the desired cooking time When the pre heat temperature has been achieved the desired cooking temperature can then be set Meat 8 off Fresh 32 192 320 MAXIMUM OUTPUT Temp Time Food State Tray grid Mode
8. 0 C for 10 minutes as detailed in Section 3 6 Press e Oven will steam for 10 minutes This will aid hygienic removal of food debris and chemical cleaner T Carefully open oven door as detailed on Page 7 8 Remove grids grid supports fat filter and drip tray Wash by hand in a sink 9 Use warm water and mild detergent with a soft cloth to wash out interior 10 Use water hose if fitted to spray oven interior with clean cold water This will thoroughly rinse away any remaining food debris and cleaner 11 Use a clean lint free tea towel to dry all wet areas 12 Dry all hand washed components thoroughly and re assemble Oven Exterior Clean these surfaces at regular intervals as necessary Fingermarks of a greasy or floury nature may periodically appear on exterior surfaces including the control panel These can be removed by following this procedure Never use excessive water or a scourer Wash with hot soapy water using a soft cloth Rinse away all soapy resdidue using a clean cloth and clean water Polish with a dry lint free cloth Cleaning Recommendations Falcon recommend that the combi oven be cleaned AT LEAST ONCE A DAY to maintain acceptable hygiene standards We do not recommend the use of abrasive cleaning materials such as wire brushes or steel wool scourers on any part of the oven The oven has been designed to facilitate cleaning and should not require aggressive detergents if cleaned daily as recommended
9. 0 moulds 20mm tray 6 x 20mm 10 x 20mm Line tray with h Eclai Fresh Conv 200 20 25 7 SOE aS 18 eclairs 108 eclairs 180 eclairs SHICOne PAPEI 20mm tray 3x 20mm 5 x 20mm ai Ala Fresh Steam 100 10 15 ee Peaches 18 peaches 108 peaches 180 peaches a Grid 3 grids 5 grids Spotted Steamer 3 x 4 sleeves x 4 sleeves Dick Fresh Steam 100 90 Man a asi tiu ala sleeves 180 portions 180 portions fill steamer sleeves 4x15 12 x 15 20 x 15 portions portions portions 40mm tray 6 x 40mm 10 x 40mm Stag Totes Fresh Combi 185 ry ao Fogsteocaize ov Pudding 32 peaches 192 peaches 320 peaches 170 PERT De from oven IMPORTANT INSTALLATION and SERVICING NOTES PLEASE READ BEFORE OPERATING OVEN Installation This appliance must only be installed by a competent person in compliance with the regulations in force at the time UK regulations are detailed on the Installation and Service Manual front Free Commissioning Service An AFE Serviceline engineer must commission after installation and before it is used The FREE Commissioning Service will ensure that the unit has been installed to the required standards To inform Falcon that the unit has been installed and is ready to be commissioned please fax the card enclosed to 01438 369900 Alternatively you can contact us by phone or e mail Telephone AFE Serviceline 01438 363000 e mail service service line co uk Free Demonstration A free Ch
10. 13 Press 4 to confirm Program screen will appear 75 programs are available Program Number is displayed on screen Top LH corner Choose programme number by using 4 and 4 keys Screen 14 9 Press lt a to confirm EDIT will now highlight Screen 15 10 Press Gl to confirm Actual column reads as Screen 16 i e default to Conv 150 C on Time mode 11 12 13 14 15 16 17 18 19 20 Use AV select mode temperature time and probe The key to increase and amp to decrease values When complete press lt to save stage Details are now transferred to Stage 1 viewed at LH side of screen If further stages are required press 4 to highlight Stage 2 EDIT will be highlighted Screen 15 Repeat Steps 10 12 until all required stages have been written and saved Press m to highlight SAVE Screen 15 Screen 16 appears if any stage is incomplete Return to Step 14 and complete stages Press a to confirm amp save program PROGRAM NAME screen now appears and EDIT is highlighted Screen 17 Spell out chosen program name Maximum 16 letters by highlighting each letter using the mp and lt a keys to move left and right 4 keys to move up and down After each letter press lt i to confirm Letters chosen appear in name box When program name is completed move m gt to highlight SAVE Press i to confirm Screen appears listing all written programs
11. 4 20 S Rolls 60 S Rolls 100 S Rolls 1 2 A 20mm tray 3 x 20mm 5 x 20mm Fresh 10 pour before bakin h 20 scones 60 scones 100 Scones g 20mm tray 3 trays 5 trays th mi i Brush with milk Soda Bread Fresh gt y 7 dia Esi siana dances Combi 200 25 30 before baking loaves Bakery Items continued Grid Victoria Fresh 3 grids 9 grids Cony 185 15 Lightly grease and lightly Sandwich 4 x 20cm 12 tins 20 tins flour sponge tins dia tins Volan Vent Fresh 20mm tray 3 trays 5 trays Fit fat filter De Conv 180 16 fbefore bakin Cases frosted 20 60 100 9 Sweets and Desserts MAXIMUM OUTPUT Temp Time Food State Tray grid Mode i Practical Tips 6 GRID 10 GRID CC mins 20mm tray 6 x 20mm 10 x 20mm Eesti Bakewell Tart Fresh Conv 180 25 30 il 24 portions 144 portions 240 portions before baking Breadana Bee 40mm tray 6 x 20mm 10 x 20mm Combi 145 30 35 EN s Butter Pudding 24 portions 144 portions 240 portions Conv 160 3 4 with hot apricot jam 2 t 2 1 2 Line tray s with silicone Brandy Snap Fresh guta d Baa enon Conv 160 4 5 paper Mould around Baskets 4 baskets 24 baskets 40 baskets Dariole mould on removal Page 27 Sweets and Desserts Continued 20mm tray 3 x 20mm 5 x 20mm ee Fresh 48 parol Steam 75 30 35 Xo neea to use Caramels anole 54 9
12. 5mm tray perf 4kg 3 trays 12kg 5 trays 20kg Season after cooking Miscellaneous MAXIMUM OUTPUT 12 portions Food State Tray grid Practical Tips 6 GRID 10 GRID 20mm tray 6 trays 10 trays For cold preparation Eggs boiled Fresh perf refresh in cold water 50 eggs 300 eggs 900 eggs immediately 20mm tray 6 trays 10 trays Pizza Fresh 8 dia pi AAA ka SA 2 pizzas 12 pizzas 20 pizzas g 20mm tray 10 trays E gt Cooking time varies Quiche Lorraine Fresh 8 dia Oi decoding e T 2 QL ratio Yorkshire Fresh ang 3 grids 9 grids If preparing medium to Pudding 2x12 72 portions 120 portions iit 103097 pre eat moulds oven to 210 C Toad in Fresh i UL e 3 grids 9 grids If preparing medium to the hole 24 sausages 36 portions 60 portions full loads pre heat oven to 210 C Page 25 Bakery Items MAXIMUM OUTPUT Page 26 Food State Tray grid Practical Tips 6 GRID 10 GRID Fresh 20mm tray 3 x 20mm 5 x 20mm rat aw Utes on Cone B Roll Bilic Pre 15 rolls 45 rolls 75 rolls esti ACSP EISE proved Ea 20mm tray 3 x 20mm 5 x 20mm 18 2O i fiara iei Coni Cornish Pasties res 10 pasties 30 pasties 50 pasties PSUS E CUR Cust 20mm tray 3 x 20mm 5 x 20mm Using a spoon or scoop i US cil 18 buns 54 buns 90 buns 12 15 place mixture on tray 20mm tray 3x 20mm 5 x 20mm 12 15 Sausage Fresh ooo Rolls
13. Press lt f to confirm m Screen 1 will appear Screen will default to Convection at 150 C with Convection Mode highlighted Press lt mp keys to change mode Three possible modes are available Convection SAN Steam lt Combination Cooking modes default to the following temperatures Convection 150 C Steam 100 C Combination 150 C Press 4 key to select temperature Temperature i is now highlighted Press m to decrease orm gt to increase temperature Press lt l to confirm chosen mode and temperature the oven will now heat up Current temperature is displayed on screen in the ACTUAL column Also for your convenience the time will be displayed m Screen 2 will appear Press ESC to stop the heating process when desired pre heat temperature is reached alarm will bleep 5 times Food s may now be loaded into the oven SECTION 3 To Set Timer 1 Pre heat oven as detailed in Section 2 Open door carefully Place food s inside oven Close door 4 Set mode and temperature as detailed in Section 2 A display similar to Screen 3 will appear Press 4 until time symbol is highlighted To set desired cooking time press m or m to set time Screen 4 Press Gl to start Time automatically counts down Remaining time will be displayed in the ACTUAL column A display similar to Screen 5 will appear When set time has elapsed heating proces
14. SECTION 1 Switch On Switch ON TC Model 1 Ensure there is an electrical supply to the unit Power On 2 will glow red 2 Press Co key Screen illuminates and unit boiler will fill with clean cold water The welcome screen will appear followed by main default display m See Screens A and B A choice of two alternatives will be made available Cook S and Help Line Screen Defaults to Cook Mode Switch ON TMS Model 1 Ensure there is an electrical supply to the unit Power On f will glow red 2 Press key Screen illuminates and unit boiler will fill with clean cold water The welcome screen will appear followed by main default display m See Screens A and C A choice of three alternatives will be made available Cook Program P and Help Line Screen Defaults to Cook Mode WELCOME 11 45 TUES 05 03 01 Screen A SA gt FALCON TC COMBINATION OVEN PLEASE SELECT OPERATION 11 45 TUES 05 03 01 Screen B fa P gt FALCON TMS COMBINATION OVEN PLEASE SELECT OPERATION 11 45 TUES 05 03 07 Screen C Page 3 SET N MODE 150 M cs n 4 TO START m 150 ESC TO 5 I UHP d Page 4 Screen 1 MODE i A Screen 2 w 45 ser lt gt ACTUAL 00 01 Fi SECTION 2 To Pre heat 1 From Screen B or C select d
15. d at the left hand side of the oven Press key to switch the lights on The lamps will stay on until key is pressed to turn the lamps off Stopping The Oven Press ESC to stop the cooking process The alarm will bleep 5 times Screen Contrast The screen resolution may be controlled by pressing the D key Opening the Door When cooking on Steam or Combi mode please pay particular attention to safety when opening door Open door slowly with due care Use door as a shield from escaping steam Page 7 Cool Down Facility The oven temperature may be cooled quickly to a lower temperature by using the cool down facility 4 Screen display should read lt i TO START signifying that oven is off The actual oven temperature will be displayed at RH side ACTUAL Open door fully Warning Please take care if previous mode was steam or combi as hot steam will escape Use m to set desired temperature This will be highlighted in LH column 4 Press fan key OS Current temperature can be viewed in ACTUAL 4 ToSelect a o Enter Esc To Exit umumy soos column When the desired temperature has been reached alarm will bleep 5 times and fan will stop HELP MIENU Help Menu System Commission Checks _ j Chefs Ipsa Hecpes and User Ips remi mpa Fa ntaa Move to highlight Engineering Menu i See e ae E Press al to confirm Met arork Comrrission Dete Screen 9 will appear li
16. ef s Demonstration is offered with every unit to ensure that the Oven s versatility and capability can be fully utilised Following successful commissioning the engineer will notify our Development Chef who in turn will contact one of our Demonstration Chefs The Demonstration Chef located closest to your establishment will then contact you directly to arrange the demonstration to take place at a mutually agreed date This will normally take place within two weeks of commissioning Regular Servicing servicing by a qualified engineer is recommended to ensure safe and efficient performance Water Quality The quality of water being supplied to the boiler should be analysed to ensure that hardness is no greater than Omg litre Water which does not meet this standard MUST be treated by installing a water treatment system PLEASE NOTE THE APPLIANCE WARRANTY DOES NOT COVER FAILURE DUE TO INADEQUATE WATER QUALITY Page 1 Daily Drainage of Boiler During normal operation the boiler should be drained daily to avoid sediment build up The oven will drain automatically when switched off If the oven is used continuously without being switched off within a 24 hour period we recommend that the unit be switched off for 5 minutes each day to activate the automatic drain Safety at Work It is the responsibility of the Supervisor or equivalent person to ensure that users wear protective clothing Attention is drawn to the fact that s
17. nsert probe in to the food product Ensure the tip of the probe is located in the centre of the food product 5 Close oven door 6 Press for until probe sign is highlighted Use lt u or mp to set desired core temperature as displayed in Screen 6 Press lt f to commence cooking Screen 7 will now appear Current core temperature can be viewed on screen When pre set core temperature has been reached bleeper will sound continuously 10 Press ESC to stop bleeper 11 Remove probe from food Use a glove or oven cloth as probe will be extremely hot Carefully clean probe using a bacteriacidal wipe and replace into protective sheath SECTION 5 TC TMS Ovens Changing Values whilst Cooking ser lt ACTUAL 1 Ensure ESC TO STOP is displayed on Pi screen This signifies oven is on N MODE Ut e 2 Press Gl and MODE i l M or 150 150 F will highlight and flash 00 02 Fignighisrderaultstopeciateet Use f TOMODIFY SETTINGS 3 Press 4 or 4 to highlight box which PRESS d J registers value you wish to change Screen 8 4 Press lt m to decrease or m increase values Value will now change and can be viewed in SET column 5 Press ll to confirm when choice is complete Flashing highlighter will now cease and ESC TO STOP will be highlighted as in Screen 8 Oven Light s The 6 grid oven has one single light and the 10 grid has two The light s are locate
18. ome parts of the equipment will by necessity become very hot and will cause burns if touched accidentally WARNING THIS APPLIANCE MUST BE EARTHED THE UNIT WARRANTY MAY BE MADE VOID IF THE ABOVE DETAILS ARE NOT ADHERED TO Page 2 USER MANUAL for TC TMS Models Contents Page 1 2 Page 3 Page 4 Page 5 Page 6 Page 7 8 Page 9 Page 10 15 Page 16 Page 17 28 Page 19 Page 20 Page 27 Page 22 Page 23 Page 24 Page 25 Page 26 28 Installation and Servicing Notes SECTION 1 SWITCH ON SECTION 2 To Pre heat SECTION 3 To Set Timer SECTION 4 Probe Cooking SECTION 5 TC TMS Oven Functions Changing Values whilst Cooking Oven Light S Stopping the Oven Screen Contrast Open the Door Cool Down Facility Help Menu SECTION 6 Cleaning the Appliance SECTION 7 Programs TMS Only Core Temperature Guide COOKING CHARTS Meat Fish Poultry and Game Farinaceous Vegetables Potatoes Miscellaneous Bakery Items Sweets and Desserts
19. rogram choice 5 Ensure COOK is highlighted by using 6 Press el to confirm Program chosen now appears on screen is highlighted Screen 26 Note Oven requires to be pre heated before food s can be loaded T Open door and place food in oven 8 Press ll to start program ESC TO STOP is now highlighted Stopping A Program Whilst Running Press ESC Follow on screen instructions i e ESC NO program continues lt l YES program ends Page 14 P no DESCRIPTION Shortbread Ards ce OS Baked Jkt Potatoes O44 Creme Caramel OS Yorkshire Puddings O6 Salmon Supremes 07 Pavbva O8 Roast Chicken OS Crossants 10 Rosst Leg of Pork t esc ToSel TOEXIT Screen 25 Po 4 BRASED ACE ACTUAL T po v IMODE f amp A 17 MODE j 64 O 3 P miai PROG api a EDT Screen 26 VOL AU VENTS o1 IMODE C gt 175 0012 ACTUAL MODE JE 25 9 00 01 ARE YOU SURE YOU WISH TO END PROGRAM Oe E31 1 ss LED NO Screen 27 Changing a Program Temporarily Whilst Running A program may be changed whilst running by the following 1 Press lt i 2 Press YA io highlight mode temperature time or probe 3 Press lt a mp to change values as required 4 Press all to confirm changes Program
20. s will stop and the alarm will bleep continuously Press ESC to stop alarm i j SET Ul 150 150 MODE no i TO START A Screen 3 ser ey ACTUAL N MODE W 150 i 150 00 05 44 TO START Screen 4 Car acm N MODE Wi ASE EC 00 05 00 04 TO MODIFY SETTINGS PRESS dl O Screen 5 Page 5 SECTION 4 Probe Cooking TC and TMS ovens are fitted with a core temperature probe to ensure that food can be cooked to the exact specification of the Chef The probe monitors core temperature during cooking to an accuracy of 1 C Oven will stop automatically when selected core temperature is reached The probe should always be handled with an oven glove and requires to be cleaned prior to insertion and also after completion of the cooking process Insert the clean probe into food and ensure the tip reaches the core of the thickest food section Fak 44 TO START 150 Fis lt 7 MODE y Screen 6 ey MODE 5 2 TOMODFY SETTINGS PRESS ll Screen 7 TOMODIFY SETTINGS PRESS lt a w 150 00 02 4 Refer to chart on Page 16 Page 6 12 1 Pre heat oven to chosen temperature Refer to Section 2 2 Place food product in the oven 3 Remove probe from protective sheath Use glove or oven cloth as probe will be extremely hot I
21. sting several options Screen 9 Chef s Tips General Guidelines Option 2 1 Chefs Tips Ten tips are given over a range of food products General Guidelines Always pre heat the oven before commencing cooking When loading oven with food keep the door open for as little time as possible to ensure heat retention within the oven cavity When transferring from Convection Combi modes to Steam Mode always use the Cool Down facility NEVER USE STEAM MODE ABOVE 100 C Page 8 The following chart is offered as a guide Food ltems State Core Temp Range C Beef Rare 50 55 Medium Rare 50 60 Medium Well Done 65 75 Well Done 75 85 Lamb Medium 65 75 Well Done 75 85 Chicken Turkey Cooked Through 75 80 Duck Cooked Through 70 75 Fish Cooked Through 70 75 Gammon Cooked Through 75 80 Goose Cooked Through 75 80 Pates Terrines Cooked Through 75 80 Veal Medium Well Done 70 75 Page 16 SECTION 6 Cleaning the Appliance Oven Interior 1 Ensure screen reads 4 TO START 2 Cool oven temperature to 50 C See Cool Down Facility Page 8 3 Apply a mild detergent spray cleaner to all internal sections of the oven i e top base sides fan guard fan baffle plate grid supports grids glass door fat filter door drip tray probe and chain 4 Leave cleaner on sprayed surfaces for time recommended by manufacturer 5 Set oven to steam mode at 10
22. will now run on amended value When program is complete the Original values are retained Flexitime When food product s are placed within a pre heated oven the food temperature will reduce the oven temperature Oven temperature reduction is dependent upon size and temperature of load The TMS flexitime function is designed to take the temperature reduction into account This will increase the cooking duration if a larger load is placed in the oven By pressing the flexitime function the time differential is calculated by the software i e Program 1 is written for a 1 1 gastronorm tray of braised rice If Chef requires to prepare 5 x 1 1 trays it is not necessary to log a separate program Simply recall Program 1 to screen and move gt key to highlight Y Press lt a to confirm P E ACTUAL oe a MoDE _ 2 700 17 MODE 2 3 A R S 6 f 4l TO PROG START EDIT Screen 28 Page 15 GUIDE TO PANEL FUNCTIONS Move LEFT Key SCREEN CONTRAST Key Power ON Indicator ON OFF Key Display Screen COOL DOWN Key ESCAPE Key Key G gt ey Move RIGHT Key Move DOWN Key ENTER START Key OVEN LIGHT Key 193 Cooking Charts The following information will hopefully assist you in the following areas m Menu compilation m Costing m Portion Control m
23. x Practical Tips 6 GRID 10 GRID CC mins 40mm tray 6 x 40 10 x 40 Beef Cottage Fresh 3kg 18kg 30kg Piped potato may be j brushed with beat Pie 24 portions 144 portions 240 portions D Grid 3 ari Roast on grid Drip tray grids 5 grids Beef Topside Fresh 3 pieces Below cee poles OF fa 27kg 45kg minutes then reduce 3kg each temperature Lamb Hot Pot Fresh Grid 3 grids 10 grids Brush sliced potatoes individual 6 portions 36 portions 60 portions with melted butter 20mm tray 10 x 20mm Tra y up close Bacon Rashers Fresh 16 96 160 together Grid 2 grids 3 grids Stud cloves before Whole Gammon Fresh cooking Collect liquid 2 x 6kg 4 x 6kg 6 x 6kg in drip tray Pork Sausages 20mm tray 6 x 20mm 10 x 20mm Lightly oil before cooking Page 19 Page 20 Fish MAXIMUM OUTPUT Temp Time Food State Tray grid _ _ Mode Practical Tips 6 GRID 10 GRID CC mins 20mm tray 6 x 20mm 10 x 20mm Bia iezii meed NIPPET eS 4 24 40 butter before cooking Salmon Fresh 20mm tray 10 x 20mm Pass steaks through flour Steak 170g 12 72 120 Brush with melted butter Trout Whole Fresh 40mm tray 6 x 40mm 10 x 40mm Squeeze with a little citrus 200g 8 48 80 juice before cooking Bich Pic Eeh 40mm tray 6 x 40mm 10 x 40mm Combi 185 20 25 Brush potato winineled res Potato Top 24 portions 144 portions 240 portions Conv 200 3 4
Download Pdf Manuals
Related Search