Home

BERTAZZONI

Contents

1. D 18 457cm N Adjustable spindles COOKER HOOD INSTALLATION Hood a P F a 25 12 65cm min 3112 80 _ Lj The bottom of the hood should be 25 1 2 65 cm min to 31 1 2 80 cm above the countertop This would typically result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor Check for other minimum clearance requirements mandated by specific local or regional installation codes Refer to the rangehood installation instructions for additional information These dimensions provide for safe and efficient operation of the hood ELECTRICAL CONNECTION This unit is manufactured for a polarized grounded 120 volt 60 Hz 16 amp system Electric power consumption is about 150 W The minimum of 102 VAC is required for proper operation of gas ignition systems This circuit must be grounded and properly polarized The unit is equipped witth a SJT power cord In case of replacement the cable shall be replaced with one of the same type size and length WARNING Cooling fan failure In case of a cooling fan failure the frontal red indicator Fan Failure will light up If this happens please turn off the appliance immediately call the nearest after sale assistance service center and do not use the appliance until the cooling fan system of the appliance has been properly repaired by a qualified technician WARNING Electric
2. After unpacking the range raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance Lower the range gently to keep any undue strain from legs and mounting hardware If possible use a pallet or lift jack instead of tilting the unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level ASSEMBLING OF ADJUSTABLE LEGS 307984 MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance To install the front guard hold it with the pointed edges looking up Align the edges of the front guard with the appropriate receptacles in the bottom of the worktop and press firmly until the front guard is securely attached to the worktop ATTENTION once installed the front guard may only be removed by disassembling the worktop Attempting to remove the front guard without disassembling the worktop will result permanent damage to the worktop INSTALLING THE BACKGUARD 2 lateral screws from the bottom The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment The supplied back guard is a 2 part assembly
3. SG0 n0SnSS L0S0nSX XXXMM 21 USER MANUAL 22 VENTIEATION 22 SURFACE BURNER LAYOUT u uuu uuu ss 23 SURFACE COOKING eire eb 23 EUN 23 SURFACE BURNER ies qd S i 24 TIPS FOR USING BURNERSCORREGILY OK KN 24 TPSFORUSING PANS CORRECTE eme RR 25 OVEN Neeeli cnm 25 UR 26 OVEN an 26 OVEN FUNCIONS ELECTOR c 26 USING THE OVEN me kina 27 OWEN EIGHT alla 27 TAN u gt u e 27 FRONT INDICATOR LIGHTS alia aaa 27 SOUND BUZZER oa Cao re 2 OVEN CONVECTION FAN MN m 27 BAKE orsa ED RU E 27 PREHEATING THE uy p TA E 27 GETTING THE BES E RESULTS uuu i uuu wa i 27 BAKEW ARE TYPE le Leelee 28 BAKERACICPOSITIONS cicala at 28 CONVECTION La ilari 28 CONVECTION fis ila 28 CONVECTION BAKE bollo 28 TURBO Lillian 28 RACK P
4. 1 Light the burner setting the knob to the MAXIMUM position 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position corresponding to 250 F 120 C and then remove it 4 With a slotted screwdriver turn the choking screw by pass screw at the left side of the thermostat bar and while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only for natural gas while for operation with liquid gas the screw must be locked at the end in a clockwise direction The broiler burner always operates at maximum and therefore no minimum adjustment is required SERVICE amp MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners valves and electric components the appliance must be open removing the worktop Note if the valves must be replaced first disassemble the ignitions switches wires It is recommended to replace the valve gaskets each time the valve is replaced thus ensuring a perfect seal between the body and the gas train WARNING After first installation of the appliance or after any service intervention concerning main gas parts of the appliance make the leak test using water with soap on the gas connections in order to verify
5. Or Wrong temperature knob selection for oven functions BAKE CONVECTION BAKE TURBO CONVECTION temperature knob positioned over Tmax 500 F position select OFF position and then the desired temperature under Tmax position on temperature selector LOCATION OF APPLIANCE TAGS The rating tag shows the model and serial number of your range It is located under the front edge of the range cooktop and is visible when the oven door is open see illustration A Rating tag s located under front edge of cooktop B Wiring schematic diagram placed behind backside panel and on installation booklet 3 IMPORTANT APPLIANCE INFORMATION MODEL DATE INSTALLED DEALER INSTALLER SERVICER 38 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY VVVVVV BERTAZZONI ITALIA COM 39 SPARE PARTS LIST C X366PIRX R DESCRIPTION CIRCUIT DIAGRAM CIRCUIT DIAGRAM CIRCUIT DIAGRAM CIRCUIT DIAGRAM PAN SUPPORT BUMPER KIT USER MANUAL BURNERS FLASK PART FOR DUAL WOK AND SEMI RAPID BURNERS THERMOSTAT CLIP WORKTOP FRONTGUARD COVER FOR SMALL FLAME SPREADER COVER FOR MEDIUM BURNER COVER FOR RAPID BURNER COVER IN FOR DUAL BURNER FLAME SPREADER COVER OUT FOR DUAL BURNER FLAME SPREADER UP SUPPORT FOR AXIAL COOLIN FAN DOWN SUPPORT FOR AXIAL COOLIN FAN PROTECTION FOR VENTILATED OVEN BLACK OVEN DRIP TRAY DISHWARMER BOTTOM BRIDLE FOR FIXING GAS VALVES INSIDE OVEN DOOR CROSS MEMBER OVEN GLASS SUPPORT SCREW 5MAX10 TCT
6. Patties 2 thick T Bone Steak Flank Steak Eye of Round Roast Broiler or 500 F fixed 12 to 20 minutes Time depends on convection Broiler temperature rareness of steak setting Broiler or 500 F fixed 12 to 20 minutes Rare to Medium Rare convection Broiler temperature setting Bake or Convection 20 to 25 min lb Small roasts take bake more minutes per pound reduce time by using Convection Bake PORK 3 Bake or Convection 325 20 to 25 min Ib Cook until juices are clear Loin Roast POULTRY Boneless Skinless Broiler or 500 F fixed 20 to 25 minutes Cook until juices are convection Broiler temperature clear setting Chicken Breasts Chicken Thighs Broiler or 500 F fixed 25 to 30 minutes Remove skin Cook convection Broiler temperature until juices are clear setting Broiler or 500 F fixed 30 to 45 minutes Turn with tongs convection Broiler temperature Cook until juices are setting clear Bake or Convection 75 to 90 minutes Do not stuff reduce Half Chickens Roast Chicken bake time by using Convection Bake Turkey 4 Bake or Convection 325 20 to 25 min Ib Do not stuff reduce bake time by using Convection Bake 33 CARE AND MAINTENANCE SELF CLEANING THE OVEN Electric Oven The self cleaning mode of your new range features a pyrolytic self cleaning cycle When set to the CLEAN mode the oven reaches a high temperature of approximately 840 F 450 C that burns off all food re
7. The box also contains a set of metal screws for securing the back guard to the worktop Disassemble the back guard and position the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets at the back of the worktop as shown below Install the front part of the back guard by tightening the 2 central screws from the top and 10 INSTALLING THE ANTI TIP Stability DEVICE The anti tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled Measure the distance from the floor to the bottom of the anti tip bracket receptacle on the back of the appliance Position the two anti tip brackets on the wall at the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 31 1 4 79 3 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range Nr 3 1 4 11 INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded and horizontally mounted electrical receptacle Type NEMA 14
8. q q b ux Cod 800118 25 Cod 800117 26 INSTALLATION USE amp CARE MANUAL 36 FREESTANDING DUAL FUEL RANGES Models X365PIRX Models X365PIRBI Models X365PIRCR Models X365PIRGI Models X365PIRRO Models X365PIRVI Models X365PIRVE Models X365PIRBL Models X365PIRNE Models X366PIRX Models X366PIRBI Models X366PIRCR Models X366PIRGI Models X366PIRRO Models X366PIRVI Models X366PIRVE Models X366PIRBL Models X366PIRNE M3WOPTU 4 6 X 2 5 D M3WOPTU 4 6 W 2 5 D M3WOPTU 4 6 D 2 5 D M3WOPTU 4 6 1 2 5 D M3WOPTU 4 6 R 2 5 D M3WOPTU 4 6 L 2 5 D M3WOPTU 4 6 V 2 5 D M3WOPTU 4 6 U 2 5 D M3WOPTU 4 6 N 2 5 D M3YOPTU 4 6 X 2 5 D M3YOPTU 4 6 W 2 5 D M3YOPTU 4 6 D 2 5 D M3YOPTU 4 6 1 2 5 D M3YOPTU 4 6 R 2 5 D M3YOPTU 4 6 L 2 5 D M3YOPTU 4 6 V 2 5 D M3YOPTU 4 6 U 2 5 D M3YOPTU 4 6 N 2 5 D CERTIFIED 310418 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM From the desk of the President Dear new owner of a Bertazzoni product want to thank you for choosing one of our beautiful PRO ranges We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home We take as much pride in making our ranges as we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a bl
9. to the appliance WARNING Do not use aerosol sprays in the vicinity of this appliance while it is in operation ROOM VENTILATION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards TYPE OF GAS This appliance is shipped from the factory for use with natural gas For use with propane LP gas please follow the conversion procedure described on pg 17 A step by step conversion procedure is also included with each set of LP gas nozzles GAS PRESSURE The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20 water column 5 kPa The minimum gas supply pressure for checking the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable legs are shipped with the range in the polystyrene container situated over the appliance Before installing the legs position the appliance near its final location as the legs are not suitable for moving the appliance over long distances
10. 50R should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product refer to ELECTRICAL CONNECTION section pag 13 Check all local code requirements GAS An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor and no less than 2 5 cm and no more than 8 20 3 cm from the left side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code requirements a N x D tm U i soko x N fL U lt NOTE Ground plug and electrical wire toward the direction of the electrical outlet INSTALLATION ADJACENT TO XITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets 36 or 91 5 cm from the floor For the best look the worktop should be level with the cabinet countertop This can be accomplished by raising the unit using the adjustment spindles on the legs ATTENTION the range CANNOT be installed directly adjacent to kitchen walls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high The minimum side clearance in such cases is 6 15 2 cm Wall cabinets with minimum side clearance must be installed 18 45 7 cm above the countertop with coun
11. BREAD 0 6 6 te0tC0 PIZZA o USING THE GAS BROILER The gas broiler is controlled with the same gas oven knob but turning it clockwise instead of counterclockwise see the gas oven use instructions matching the symbol with the indicator The broiler burner always operates at maximum and therefore there is no minimum position In addition it is equipped with a safety device to prevent the flame from going out The gas broiler can also be ignited in different ways Burner 285 Fe 320 F 350 F e Manual lighting Just completely open the oven door turn the knob so that the relative symbol matches the indicator while pressing the knob and at the same time put a lit match next to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door turn the knob so that the relative symbol matches the indicator and while keeping the knob pressed press the knob with the spark symbol Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation ATTENTION To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied with the appliance broiler tray shall be supported by oven grid WARNING As wit
12. Bertazzoni ranges are equipped with commercial grade shelves and an enamel cooking tray Shelves are mounted on the appropriate guides situated on the sides of the oven compartment Insert the shelf between top and bottom guide in any of the 5 positions available 26 To keep the oven as clean as possible cook meat the tray When available always follow recipe book directions Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used ATTENTION When using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation OVEN FUNCTION SELECTOR The oven has 8 functions defined for the following operations from OFF position in clockwise direction Broiler Bottom heating elements to be used vvith oven temperature from O to 500 F 260 C CONVECTION BAKE Broiler Bottom heating elements fan to be used with oven temperature from O to 500 F 260 C TURBO Circular Bottom heating elements fan to be used with oven temperature from O to 500 F 260 C BROILER Broiler heating element to be used with temperature selector at 500 F for broiling convection BROILER Broiler heating element
13. Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in manual Before Self Cleaning the Oven Remove broiler pan and other utensils CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN Heating elements may be hot even though are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns for example oven vent openings and surfaces near these openings oven doors oven glass window WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI TIP DEVICES ARE ENGAGED SYMBOLS OVEN FUNCTIONS SELECTOR 300 350 OVEN RACKS
14. INSIDE DOOR PAN COMPARTMENT SPACER PRING FOR SPARK PLUG CREW 4 2X13 CREW 4 2X13 CREW 4 2X13 CREW 4 2X13 CREW 4 2X13 CREW 4 2X13 CREW 5MA X 8 T 1 2 T WL PARK PLUG FOR DUAL BURNER PARK PLUG 350MM PARK PLUG 700MM CCUMULATOR 6U CCUMULATOR 4U ATALYST IDE GRID FOR OVEN RID FOR OVEN RID FOR TRAY F6 M6 LASK HINGE VEN DOOR HINGE IMMER PLATE LAP DOOR HERMOCOUPLE MM300 THERMOCOUPLE MM600 5 THERMOCOUPLE MM800 5 THERMOCOUPLE ULTRA RAPID BURNER 5 PROBE CORE HITCH Z UJ TI CO IWA OINI 01 0 IN 10 10 11 1 13 16 16 2 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 4 4 4 4 5 5 N N ee o o o Ni mwm 2 mlimi2 2 ml mil mlimil m Niolm mlmislolol mlimliol mlm A 2 2 2 2 25 25 2 25 25 2 o 2 2 m 2 m 2 2 m gt gt gt 0 gt N III IIIIIIIIIIIIIIIIIIII UII 00 715 604062 DASYCHAINSWITCH 715 60408 DASYCHANSWITCH 887 947 960 408004 CAST IRON PAN SUPPORT 1 BURNER 1 __ 1602 200 ICONTROLPANEL _ S o 1602 2066 CONTROLPANEL 1624 _ 200316 WORKTABE t o 1624 20007 _ WORKTABE 1627 501752 GASCOLLECTOR __ 1627 50173 GASCOLLECTOR 1643 309148 INSIDEDOORSPACER 1800 _ 501640 REARCENTRALTUBE 1802 _ 501641 FRONTCENTRALTUBE 180
15. cleaning heating and clean light both on 30 35 minutes for cool down only clean light on When the CLEAN light is turned off the oven door is unlocked This will happen when the oven temperature drops below 460 500 F 240 260 C about At the end of the cycle turn both the oven mode selectors and the temperature to the OFF position Cleaning Hints 1 The porcelain enamel finish is acid resistant but not acid proof Acidic food such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use 2 Remove the oven racks 3 The heating elements in the oven do not require cleaning the elements burn themselves clean when the oven is in use Elements are permanently connected It is not necessary to clean the broiler shield above the broil element CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its Open position and the oven door can be opened MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULBS VVARNINGI Disconnect povver before servicing unit To replace the oven light bulb unscrevv the protection cap that projects out inside the oven NOTE Touching the bulb vvith fingers may cause the bulb to burn out Alvvays use protective glove or use a cloth to remove the bulb CLEANING YOUR RANGE ATTENTIONI Never use abrasive cleaners Scratches on the stainless steel
16. does not remain alight after releasing the knob repeat the above procedure Note It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position Note Dual burner is composed by two burner inside and outside each one operates under the relative gas valve indipendently from the other one Tips for using burners correctly WARNING During use of each gas burner s adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil This is an instruction based on safety considerations Use suitable pots for each burner see Fig and Table When the liquid is boiling turn down the knob to the MINIMUM position Always use pots with a cover Correct flame aspect verify that aspect flame of the worktop burners be completely blue and with an aspect as indicated in figure flame Table Burner Recommended pan diameters inches mm 35 551 8 90 140 551 8 1023 8 140 260 707 8 1023 8 180 260 862 3 1023 8 220 260 WARNING check the position of the burner caps before operation Correct usage of pans Dry the bottom of the pan before placing it on the hotplate Use pots with a flat thick bottom except for wok cooking When using the burners ensure that the handles of the pans are correctly positioned Keep children away from the appliance When cooking foods with oil and fat which are ver
17. element 4000 Watt Install a suitable electric power supply receptacle connection type NEMA 14 50R able to support a load of at least 30 A per line according to local code requirements For four or three wires power supply connection system see diagram below FOUR WIRE CONN RECEPTACLE NEMA 14 50R ace 12 RED RED CN WHITE F N WHITE CABLE FROM p K POWER SUPPLY e Eu T TE EE CS G GREEN _ G GREEN L1 BLACK H 3 sm L1 BLACK THREE VIRE CONN RECEPTACLE NEMA 14 50R r A2 RED L2 RED Y yh ala CN WHITE DH N s i N WHITE S CABLE FROM ID LL 5 POWER SUPPLY 2 Lt BLACK H m BLACK Check your local code for which of the options below should be used in grounding the receptacle power supply connections OPTION 1 FOUR Wires connection Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire 13 Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect the L1 receptacle terminal to the incoming BLACK
18. fan to be used with temperature selector at 500 F for convection broiling Circular heating element fan to be used with oven temperature from O to 500 F 260 C DEHYDRATE Bottom heating element fan to be used with temperature selector at 100 F corresponding to an internal oven setup fixed temperature of 100 F 38 C PROOFING Bottom heating element to be used with temperature selector set at 150 F corresponding to an internal oven setup fixed temperature of 100 F 38 C L waRMING Level 1 Bottom heating element to be used with temperature selector set at 200 corresponding to an internal oven setup fixed temperature of 140 F 60 C L waRMING Level 2 Bottom heating element to be used with temperature selector set at 250 corresponding to an internal oven setup fixed temperature of 170 F 77 C L WARMING Level 3 Bottom heating element to be used with temperature selector set at 300 corresponding to an internal oven setup fixed temperature of 220 F 105 C CLEAN CLEAN Broiler Bottom heating elements to be used with temperature selector set at CLEAN for automatic self cleaning cycle at a temperature of about 840 F 450 C see proper chapter SELF CLEANING THE OVEN pag 35 for details USING THE OVEN OVEN LIGHT The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operatio
19. incoming to the gas appliance pressure regulator is 20 water column 5 kPa The minimum gas supply pressure for checking the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance ATTENTION A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance 2 WARNING Do not use aerosol sprays in the vicinity of this appliance while it is in operation Requirements Room ventilation Location and venting ATTENTION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards ATTENTION Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards INSTALLATION MANUAL ANTI TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS 1 The anti tip bracket have to be installed to the rear wall as shown The height for the bracket location from the floor has to be determined after the range legs have been adjusted to the proper installation height as shown in the installation instructio
20. indicated below Natural gas gt 4 0 W c P LP Propane gt 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 14 0 W c P If the line pressure exceeds that amount a step down regulator is required The appliance its individual shut off valve and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1 2 psig 3 45 kPa The individual manual shut off valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than psig 3 45 kPa 18 GAS CONVERSION WARNING Before carrying out this operation disconnect the appliance from gas and electricity Gas conversion shall be conducted by a factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps 1 Pressure regulator 2 Surface burners 3 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properly Before performing the gas conversion locate the package containing the replacement nozzle shipped with every range IMPORTANT Each nozzle has a number indicating
21. its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners Save the nozzles removed from the range for future use STEP 1 PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4 w c or LP gas at a nominal outlet pressure of 11 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction booklet To convert the regulator for use with other liquid propane LP gas 1 Unscrew by hand the upper cap of the regulator remove the white plastic attachment from the cap reverse its direction and screw it again firmly against the cap The white plastic attachment has arrows indicating the position for natural gas NAT and LP gas LP 2 Screw by hand the metal cap in the original position on the regulator STEP 2 SURFACE BURNERS To replace the nozzles of the surface burners lift up the burners and unscrew the nozzles shipped with the range using a 7 mm socket wrench Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body STEP 3 MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance wi
22. or LP Propane gas The range is shipped from the factory for use with natural gas For LP propane household installation the appliance must be converted by the dealer by a factory trained professional or by a qualified licensed plumber or gas service company Gas conversion is important for safe and effective use of the appliance It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer THE GAS CONVERSION PROCEDURE IS DESCRIBED IN THIS MANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY RANGE Please provide the service person with this manual before work is started on the range WARNING DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS Leak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and the appliance inlet in a position where it can be reached quickly in the event of an emergency In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance FLEXIBLE CONNECTIONS I
23. replace it with the nozzle needed for the new type of gas according to what Follow the instructions below to change the broiler burner nozzle 1 Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 12 2 Unscrew the nozzle C Fig 12 using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in TABLE shown below 10 Models X366GGVX X36 6 00 X M3YOGTU4X 2 or 5 Adapting to different types of gas Injector Max Rate By pass diam mm diam mm NG 4 3400 996 900 264 Regulated 0 54 LP Propane 11 3400 996 900 264 029 1 18 Regulated Front C 0 70 1787 0 36 1 55 Regulated 0 92 0 47 0 80 NG 4 2800 820 900 264 Regulated Dual Burner 049 LP Propane 11 2800 820 900 264 029 N 2 x 1 1 3516 Regulated N 2 x 0 7 0 65 Oven 2 00 Regulated downside 1 15 Oven 1 90 upside 1 10 LP Propane Models X365GGVX X36 5 00 X M3WOGTU4X 2 or 5 A Adapting to different types of gas Injector Auxiliary FrontR 090 NG 4 3400 996 900 264 Regulated LP Propane 11 900 0 70 LP Propane 11 6100 1500 0 36 Centre Inner Dual Burner LP Propane 2800 820 lt 2800 820 900 264 Regulated 900 Oven Oven 16000 4688 4000 1172 Regulated downside LP Propane 16000 468
24. the oven are numbered as in the diagram on page 25 ONE RACK BAKING The Bake mode is best for baking on one rack with rack level 3 and 4 used for most baked items When baking tall items rack level 4 may be used Pies are best baked on rack level 4 or 5 to ensure the bottom of the crust is done without over browning the top When large pieces of meat or poultry are roasted such as a prime rib of beef or a turkey rack level 4 is the preferred rack TWO RACK BAKING Rack levels 3 and 5 may be used when baking on two levels Cookies and biscuits can be cooked properly using these two racks Casserole dishes may al so be baked using these two levels CONVECTION COOKING WITH CONVECTION There are many advantages to cooking with convection In the convection system a fan in the back of the oven moves heated air evenly around the oven The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans Convection also enables cooking simultaneously on multiple racks Low shallow bake ware should be used with convection cooking This allows the heated air to properly move around the food Pans with high sides or pans that are covered are not suitable for convection cooking because high sides or lids prohibit the warm air from circulating around the food Any food cooked uncovered will brown evenly 28 and form a nice crust Foods in covered dishes c
25. thick if rare meat is desired Use convection broil if steaks are over 1 1 2 inches thick Turn food over once after half cooking time It is not necessary to turn very thin food ham slices fillets of fish etc Liver slices must be turned over regardless of thickness Use a timer Set it for the minimum time and check the food Center food directly under the broiling element for best browning Rack Positions Before turning on the oven place the rack in the desired position After preheating the broiler center the broil pan under the broil element 2 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less thick Also use when browning food 3 Use this rack position when broiling meat 1 1 8 inches or more thick fish poultry pork chops ham steaks 1 inch or more thick 3 or 4 Use this rack when broiling chicken quarters or halves Utensils A porcelain enamel broil pan is included with the range Use metal or glass ceramic bake ware when browning casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element Broiling Using Meat Thermometer To more accurately define the preparation of thick steaks or chops at least 1 1 2 inches thick use a meat thermometer Insert the point of the thermometer into the side of the meat reaching the center of the steak or chop For rar
26. use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used This type of oven is equipped with a fan The fan convection creates forced air circulation in the horizontal direction Thanks to this type of operation the ventilated oven can be used for different types of cooking at the same time without changing the taste of each food Hot air circulation guarantees a uniform distribution of heat Pre heating the oven is not necessary but for very delicate pastries it is recommended to heat the oven before inserting the trays 15 The convection system partially changes the various notions about traditional cooking Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit Just put the meat directly on the shelf GAS OVEN COOKING TABLE Kao TEMP F C HEIGHT MINUTES EE
27. using a non abrasive sponge or wipe with a warm soap and warm water solution Use a rubber spatula to remove fat residues ATTENTION while cleaning the door avoid spillage of food residues and cleaning products in the venting holes situated on the top side of the door To clean the inside of the oven door call a factory trained professional ATTENTION for further details about cleaning of the appliance please contact your appliance retailer TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND OR REMEDY Range does not function Range is not connected to electrical power Ask a professional to check power circuit breaker wiring and fuses Self clean cycle does not activate Door is not shut tight enough for automatic door latch to lock Temperature control knob is rotated too far past broil position 500 F PRE HEATING indicator will light intermittently Oven is still in self clean mode Door latch will release when safe temperature is reached Oven light does not work Light bulb is burned out Range is not connected to power clean is cycle on Igniters does not work Circuit is tripped Fuse is blown Range is not connected to power Igniters sparking but no Gas supply valve is in OFF position Gas supply is interrupted ignition Igniters spark continuously after Ignition micro switches remain incorrectly engaged call a qualified flame ignition technician for repair Burner ignites but flame is lar
28. where it is installed Proper ventilation in the room is needed Make sure the kitchen is equipped with a range hood of appropriate power 400 CFM minimum Activate the exhaust fan range hood when possible Intensive and continuous use of the appliance may require additional ventilation for example by opening a window SURFACE BURNER LAYOUT SURFACE COOKING 1 Small Burner 2 Medium burner 3 Rapid burner 4 Dual burner Power burner SYMBOLS Model X365PIR X BI CR GI RO VI VE BL NE M3WOPTU 4 6 X W D I R L V U N 2 5 D 688 Burner position in this case front Model right burner X366PIR X BI CR GI RO VI VE BL NE M3YOPTU 4 6 X W D I R L V U N 2 5 D Appliance with worktop gas valves alternative type Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting 23 SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped vvith a thermocouple safety device The thermocouple opens the flovv of gas to the burner only when hot Should the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ELECTRIC IGNITION To activate the electric igniti
29. 00 X M3WOGTUAX 2 or 5 A Fig A 2 Medium burner Model X366GGVX X36 6 00 X M3YOGTUAX 2 or 5 A Fig B 3 Rapid burner 4 Dual burner fig A fig B CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have the symbol shows the disposition of burners on the worktop the full dot identifies the burner in object in this case the front burner on the right the symbol shows the running of oven or broiler the symbol CONVECTION the symbol LIGHT shows the swicth for the oven light shows the swicth for the oven fan and oven light 13 USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob LOW DUAL INNER flame Manual ignition Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and place a lit match up to the burner Automatic electric ignition Turn the knob that corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched star large flame and then press the knob down to activate the spark ignition Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner
30. 1 5 m long 1 2 1 0 is recommended for connecting this appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance The pressure regulator has 1 2 female pipe thread The appropriate fitting must be determined based on the size of your gas supply line the flexible metal connector and the shutoff valve The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 5 kPa For use vvith a pressure regulator The regulator supplied must be used vvith this appliance it shall be properly installed in order to be accessible vvhen appliance is installed in its final location The gas appliance pressure regulator must be set for the gas vvith vvhich the appliance is used This appliance can be used with Natural Gas and LP Gas It is shipped from the factory adjusted for use with Natural Gas CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED WITH THE UNIT A gas nozzle kit for the change of type of gas are contained inside the package together with the gas appliance installation kit and instruction booklet The maximum inlet gas supply pressure
31. 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANIS NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back 25 3 16 2 3 8 35 7 8 3 Fi i ep eee ss aura kd 4424494 E 35 7 8 1 11 16 21 1 8 3 1 2 5 1 4 Weight Burner power BEFORE INSTALLATION This appliance shall only be installed by an authorized professional This appliance shall be installed in accordance with the manufacturer s installation instructions This appliance must be installed in accordance with the norms amp standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas
32. 3 501643 TUBEFOREXTERNMALDUALBURNER 1804 501642 TUBE FOR INTERNAL DUAL BURNER 1805 50639 IEXTERNALCENTRALTUBE 1 1806 501638 TUBEFORINTERNALDUAL BURNER Y 1807 501637 ITUBEFORFRONTLEFTBURNIER 1 702 1041 ORS 24 Vg 1046 1047 Cod 800116 1801 tr UN U li 61 1800 NG EI S 760 S 2 1884 de cent anv 1628 1627 COD 800115 Cod 800217 1622 _ 1622 9 1622 O Cod 800341 655008 POD CN 855008 POD 19 Cod 800337
33. 5 cherries remove pits Peels 2 4 Slices 12 16 Orange peels and slices 1 4 slices of orange orange part of skin thinly peeled from oranges Towel dried Wash and towel dry Sliced 1 2 thick skin outside down on rack Pineapple rings Vegetable Peppers Mushrooms Tomatoes Herbs Wash and towel dry Remove membrane of peppers coarsely chopped about 1 pieces Wash and towel dry Cut off stem end Cut into 1 8 slices Wash and towel dry Cut thin slices 1 8 thick drain well Oregano Sage parsley And thyme And fennel Rinse and dry with paper towel Use basil leaves 3 to 4 inches from top Spray with water shake off moisture and pat dry Canned 9 13 Fresh 8 12 12 17 16 20 16 23 Dry brick red colour 1 1 5 5 Pliable leathery chewy Orange peel dry and brittle Orange slices skins are dry and brittle fruit is slightly Sott and pliable Dry brittle Leathery with no moisture inside Crisp and brittle Crisp and brittle 31 BROIL CONVECTION BROIL IF Tips for Broiling Broiling requires constant exposure to high intense heat Only the upper element heats in the BROILER mode It is recommended that you preheat the broil element before starting to cook Preheat until the PRE HEATING light turns off about 5 6 minutes Getting the Best Results Defrost food before broiling Keep oven door closed during broiling Steaks should be more than 1
34. 6PIRVE M3YOPTU 4 6 V 2 5 D Models X366PIRBL M3YOPTU 4 6 U 2 5 D Models X366PIRNE M3YOPTU 4 6 N 2 5 D Pressure Max Rate wc 4 11 11 diam mm 0 54 Front C 0 70 0 92 Dual Burner 0 49 N 2 x 0 70 G Type LP Propane LP Propane 4 11 LP Propane 900 11 900 NG 4 12000 3516 4500 1318 Regulated LP Propane Z Z Z Z 11 3516 LP Propane 20 10 11 INSTALLATION Checklist 5 the range mounted on its legs Is the back guard securely connected Has the anti tip device been properly installed Does the clearance from the side cabinets comply with the manufacturers directions Is the electricity properly grounded Is the gas service line connected following the directions of the manufacturer Have all the proper valves stoppers and gasket been installed between the range and the service line Has the gas connection been checked for leaks Has the range been set for the type of gas available in the household Does the flame appear sharp blue with no yellow tipping shooting or flame lifting Has the minimum setting for all burners been adjusted 21 FINAL PREPARATION All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scr
35. 8 4000 1172 060 Broiler Oven 14500 4248 Only Max Only Max No by pass upside LP Propane 14500 4248 Only Max Only Max No by pass CAUTION save the orifices removed from the appliance for future use REGULATION OF BURNERS Primary air adjustment Oven burner adjustment follow the instructions below to adjust the primary air for the over burner 1 Remove the oven bottom 2 Loosen the screw P and adjust the position X of the Venturi cone Fig 13 according to the measurements indicated in table 4 Broiler burner adjustment to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone Fig 14 according to the measurements indicated in table 4 Inches mm Natural Gas 9 16 15 fully open Propane Gas fully open fully open 11 Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 The cooker is equipped with safety valves use a small slotted screwdriver the choke valve located on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to minimum 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum
36. Code ANSI 7223 1 latest edition or B149 1 The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 If local codes permit a flexible metal appliance connection with the new AGA or CGA certified design max 5 feet 1 5 long 4 1 0 is recommended for connecting this appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance This appliance must be used with the pressure regulator provided The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location The pressure regulator must be set for the type of gas to be used The pressure regulator has 4 female pipe thread The appropriate fitting must be determined based on the size of your gas supply line the flexible metal connector and the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas
37. INSTALLING THE LEGS 9 INSTALLING THE WORKTOP FRONT GUARD FEN TTT TITTI 9 INSTALLING THE BACKGUARD uuu D aquqa 10 INSTALLATION REQUIRENIEPN NIS u uu u 11 ELEC TRIGA 11 CR 11 INSTALLATION ADJACENT TO KITCHEN CABINETS UU uU 12 EXHAUST HOOD INSTALLATION uuu uuu 12 ELECTRICAL CONNECTION rain 13 WIRING DIAGRAM X 16 GAS CONNECTION uuu 17 PRESSURE REGULATOR S V VOR PARE 18 GAS CONVERSION uu u 18 STEP 1 PRESSURE REGULATOR uu aS M 18 STEP 2 SURFACE BURNER se a P M 19 STEP MINIMUM FLAME ADJUSTMENT uu u ER netament taments 19 GAS BURNERS DATA TABLES TRATTATI IRA TA 20 INSTALLATION CHECKLIST ESTEE uS AUN i Nene E TAY SNP S EMELTN mames EMI MEM CAA 21 INSTALLA TION Lu uu OS ss ATTRATTI rear 21 FINAL PREPARATION uuu G0
38. Installation Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS 36 915 mm W x 253 16 640 mm D x36 915 mm H Models X365GGVX X36 5 00 X M3WOGTUAX 2 or 5 A Models X366GGVX X36 6 00 X M3YOGTU4X 2 or 5 A IMPORTANT PLEASE READ AND FOLLOW Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure that this product is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The electrical plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSIZ223 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANIS NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B 149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in th
39. OOTING GUIDE OVEN CONVECTION FAN The appliance is equipped with an oven fan mounted inside a circular heating element protected by a fan shield on the back of the oven cavity it operates each time that the oven operates in the functions ROASTING TURBO CONVECTION BROILER CONVECTION BAKE and DEHYDRATE BAKE PREHEATING THE OVEN Preheat the oven before baking The oven does not need to be preheated for large pieces of meat or poultry See your recipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven GETTING THE BEST RESULTS Minimize opening the door Choose the right size bake ware Use the bake ware recommended in the recipe Store the broiler pans outside the oven extra pans without food affect the browning and cooking Browning can depend from the type of pan used For tender golden brown crusts use light non stick anodized or shiny metal pans For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bake ware These may require lowering the bake temperature 25 F BAKEWARE TYPE Metal bake ware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils are suitable for the oven Suitable cookie sheets have a small lip on one side only Heavy sheets or those with lips on more than one side may affect the baking time BAKE RACK POSITIONS Rack level positions in
40. OSITIONS u uzun uuu u a alal iii 29 BAKING RECOMMENDATIONS nissin ass Ce eu SS ep EE 29 WARMING 2464023469040064 1032640440000404 FER ERO DES PER saga ananas aA DA DRS 30 PROOFPING re 30 DEY DRATE is Green emet ea aaa NRA ana 31 BROIL CONVECTION BROIL Ee 32 BROILING AND ROASTING RECOMMENDATIONS U UU UU 33 CARE AND MAINTENANCE sprint 34 SELF CLEANING THE OVEN een 34 MAINTAINING YOUR RANGE ele 35 CLEANING YOUR RANGE Er 35 TROUBLESHOOTING GUIDE cea 36 LOCATION OF APPLIANCE TAGS ERNE EN NN 37 IMPORTANT APPLIANCE INFORMATION u a u o ea ca u rna Fer Q oe ee eua e si 38 VVARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty Service on all Bertazzoni products shall be carried out by factory trained professionals only For warranty service please contact Customer Service at the numbers indicated below CUSTOMER SERVICE English Spanish hotline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authoriz
41. Y 138 DISHVVARMER BOTTOM 160 BRIDLE FOR FIXING GAS VALVES 163 GAS VALVE BY PASS 065 163 GAS VALVE BY PASS 036 163 GAS VALVE BY PASS 029 163 GAS VALVE BY PASS 047 205 RIGHT LONGHERON FOR GLASS DOOR 205 LEFT LONGHERON FOR GLASS DOOR 207 BUMPER 274 CROSS MEMBER 311 RING FOR GRID SUPPORT 329 INSIDE DOOR SPACER 385 STOP SPRING FOR SPARK PLUG 6 415 SPARR PLUG 350 430 415065 ACCUMULATOR 2 2 436 402126 BACK FIBER GLASS 1 1 441 404187 RIGHT GRID FOR OVEN 4 1 473 404117 REDUCTION GRID 1 1 19 583 508027 TERMOCOUPLE MM800 11 1 1 L _ 1 2 2 1 702 702 1 202404 BACK ENCLOSURE METAL PANEL WARMER DROWER UPPERSIDE PROTECTION 10 202405 PANEL NE 1 o 1406 403344 OVENDOORHANDLE 1 1 1602 210458 CONTROL PANEL 1602 210459 CONTROL PANEL 160 505032 OVEN NOZZLE SUPPORT 11 1 2 i ui 1 1 2 2 2 2 2 2 2 2 2 20 608025 SMALL RED BUD KIE 1 1 1 1622 608045 SMALLBLUEBUD 1624 200317 WORKTABLE Td f 1624 200316 WORKTABLE 1 1627 501629 GAS COLLECTOR 1645 1800 501640 REAR CENTRAL TUBE E BROILER BURNER 21 1 1 1 1 ME 1 1 1 ie Ra 1 NE NE FL wi J UN T mi z 1803 he AI 1801 FE de eer 3113 T 1804 _ 13 Bete RE 1628 1602 COD 800115 22 Cod 800116 23 o qm o o 24
42. a rag If it become difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts Enamelled parts should be cleaned frequently with soapy water Never use abrasive powder Do not leave acidi or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the stainless steel parts Clean the parts with soapy water and dry them with a soft cloth The shine is maintained by periodically using specific stainless steel cream cleaner Never use abrasive powders Use specific stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the worktop after installation Cleaning the burner caps Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly Before replacement on the burner head ensure that the holes are not clogged Cleaning the inner glass door Clean the glass with warm soapy water using a sponge A spatula can be used to remove burner fat if used gently ATTENTION while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door To clean inside the door it is necessary to disassemble the door through a service engineer ATTENTION for further details about cleaning of the appliance please contact your appl
43. al Grounding Instructions This appliance is equipped with a three prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD e Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker e Electrically ground gas cooker e Use copper conductors only Failure to follow these instructions could resul in serious injury or death 6 VViring diagram For freestanding gas range model X366GGVX X36 6 00 X M3YOGTU4X 2 or 5 A CAUTION label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing OVEN GRILL WORKTOP IGNITION SWITCHES IGNITION SWITCH VV OVEN FAN INTERLOCK pet SWITCH Supply cable type SUT 3x16AWG with OVEN 2 poles earth fused U S Plug lenght 1 5m COMMUTATOR 270 Black line L Whitezneutral Green earth E COOLING FAN FAILURE THERMAL CUT OUT COOLING FAN SWITCH VI S S COOLING FAN FAILURE COLING k INDICATOR LIGHT LEGENDA COLOR WIRES G GREEN EARTH B BLACK LINE W WHITE NEUTRAL For freestanding gas range model X365GGVX X36 5 00 X M3WOGTU4X 2 or 5 A CAUTION label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify prop
44. al connection screws block L1 N L2 and Ground screw see diagram Insert the new supply cord set in the strain relief and lock it with two strain relief s screws in suitable position Fix well the ring terminals G L1 N L2 of the new supply cord set asshown in diagram with its 4 screws Re install the back enclosure panel with 6 SCreWS Slide the appliance back into its proper location 10 Re connect the appliance to the electrical power ELECTRICAL GROUNDING This appliance is equipped with a four prong plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug VVARNINGI ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing LOCATION OF APPLIANCE PLATES The data rating plate shows the model and serial number of your range It is located under the front edge of the range cooktop and is visible when the oven door is open see illustration A Rating plate s located under front edge of cooktop B Wiri
45. ape Stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the oven for food preparation wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation then rinse and wiped dry USER MANUAL VVARNINGI Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Do not leave children alone Children should not be left alone or unattended in area vvhere appliance is in use They should never be allovved to sit or stand on any part of the appliance VVear proper apparel Loose fitting or hanging garments should never be worn while using the appliance User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Do not to cover the holes inside the oven with aluminium foil Do not to cover the worktop with aluminium foil Do not store any flammable object or objects under pressure in the storage co
46. asseroles pot roast or delicate custards are not suitable for convection cooking CONVECTION CONVECTION BAKE TURBO Time can be saved by baking an entire batch of cookies at the same time The cookies will bake evenly and be done all at once The baking time may be shorter due to the warm circulating air For small items such as cookies check to see if they are done one to two minutes before the recipe time For larger baked items such as cakes check five to six minutes before the time indicated on the recipe Convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them so they will not be over baked A meat thermometer or an instant read thermometer will provide more accurate results than the minute per pound method The larger the piece of meat or poultry the more time you will save Converting Conventional Baking to Convection Cooking To convert most recipes for baked items cookies cakes pies etc reduce the oven temperature by 25 F For meats and poultry use the temperature recommended in recipes and cooking charts CONVECTION BAKE Full power heat is radiated from the bake element in the bottom of the oven cavity and partial power is radiated from the broil element Air is circulated by the fan in the rear of the oven It provi
47. cal demand The pressure regulator is supplied separately with the appliance regulator has two female threads 72 NPT it shall be installed properly in order to be accessible when appliance is installed in final position b Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company Please provide the service person with this manual before work is started on the range Gas conversions are the responsibility of the dealer or end user C This range can be used with Natural or LP Propane gas It is shipped from the factory adjusted for use with natural gas d Manifold pressure should be checked with a manometer natural gas requires 4 0 W c P and LP Propane requires 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 14 0 W c P If the line pressure is in excess of that amount a step down regulator will be required e The appliance its individuai shut off valve and pressure regulator must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psig 3 45 kPa f The appliance must be isolated from the gas supply piping system by closing its individuai manual shut off valve during any pressure testing of the gas supply piping system at test pres
48. des more even heat distribution throughout the oven cavity for all uses Multiple rack use is possible for baking large amounts of food When roasting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavour on the inside with less shrinkage CONVECTION The rear element operates at full power Air is circulated by the fan for even heating Use this setting for food which requires gentle cooking such as pastries souffl s or cakes TURBO The rear and bottom elements operate at full power Air is circulated by the fan for even heating Use this setting to reduce pre heating time of the oven or for recipes which require uniform cooking with strong heat from bottom such as pizza focaccia bread TIPS FOR CONVECTION and BAKE CONVECTION TURBO Preheating the Oven Preheat the oven before baking The oven does not need to be preheated for large pieces of meat or poultry See your recipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven Temperature Setting When using Convection Bake reduce the temperature recommended in the recipe by 25 F When roasting meats check _ internal temperature prior to time recommended by recipe to prevent over cooking When roasting meats in convection mode do not reduce temperature setting Condensation It is normal for a certain amount of moisture to evaporate from the food durin
49. e gas supply line ahead of the oven in the gas flow for safety and ease of service CERTIFIED In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A T handle type manual gas valve must be installed in the gas supply line to this appliance Warning This range can tip Injury to persons could result Install anti tip device shipped with range See Installation Instructions IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE OBSERVE ALL GOVERNING CODES AND ORDINANCES WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier 310199 VVARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsible for any damage to property or t
50. e steaks cook the first side to 90 F For medium or well done steaks cook the first side to 32 100 F Turn and cook the second side to desired internal temperature SETTING BROILER OR CONVECTION BROILER Select BROILER to brown food on the top side only This mode requires turning food if browning is required on both sides Select CONVECTION BROILER to brown food slightly also on the bottom side This mode is preferred for browning food on both side that is too delicate for turning such as fish The degree of browning of each side might be different TO SET THE OVEN TO BROILER OR CONVECTION BROILER 1 Place oven rack in desired position 2 Set Selector Switch to BROILER or CONVECTION BROILER 3 Set oven temperature control knob to BROILER or CONVECTION BROILER setting corresponding to 500 F fixed BROILER setting not over Tmax 500 F or under 450 F setting position 4 Wait until PRE HEATING light turns off after approximately 5 6 minutes 5 Place food in oven at desired rack position as referenced on Page 26 6 Close oven door The door should be closed throughout the broil cycle BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACR OVEN MODE CONTROL APPROXIMATE SPECIAL NUMBER FUNCTION TEMPERATURE COOKING TIME INSTRUCTIONS SELECTOR SETTING AND TIPS SELECTOR BEEF Broiler or 500 F fixed 15 to 20 minutes Broil until no pink in convection Broiler temperature center Ground Beef setting
51. ed parts distributors AP Wagner PHONE 1 888 279 2463 FAX 716 856 4779 Reliable Parts PHONE 206 5758818 FAX 206 5750910 Coast PHONE 800 821 0244 FAX 604 321 6646 IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT Save this Manual for local electrical inspector s use Read and save these instructions for future reference Observe all governing codes ordinances and regulations WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance Installation and service must be performed by a qualified installer service agency or the gas supplier In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A T handle type manual gas valve must be installed in the gas line connected to this appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbour s phone Follow the gas supplier s instructions e If you cannot reach your gas suppliers call the fire department A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing
52. electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire Connect the NEUTRAL with the GROUND receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY The appliance is equipped at the factory with an electric supply cord set 4 wires type with ring terminals L1 L2 N Ground suitable for range use UL CSA listed type SRDT DRT 2x6AWG L1 L2 2x8AWG N G rated 300V 40 or 50A with fused plug type NEMA 14 50P cable length 1 5 m in case the supply cord set must be replaced it shall be replaced with an identical set having the same technical specs and following carefully the instructions and diagrams below 1 Disconnect appliance from electrical power supply receptacle 2 Slide out the appliance from installation place to access to back enclosure panel 3 Remove back enclosure panel by removing the 6 screws as shown below N se di eL cea mes P 3 8 4 Loose strain relief by unscrevving the tvvo strain relief s screws as in diagram a i 1 arl cr a Es a Ei tr EE T is zy HILLU 14 5 6 7 8 9 Remove damaged supply cord set by taking off the 4 electric
53. end of Italian design finesse and superior appliance technology While we can not replace your unique talent at cooking delicious recipes for yourself your family and your friends we try our best to make cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni product This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service if you need help locating a factory trained professional installer in your area Please keep this manual for future use Grazie TABLE OF CONTENTS WARRANTY AND SERVICE errare 5 CUSTOMERSER Cc 5 REPLACEMENT PAR TO lla air 5 IMPORTANT SAFETY INFORMATICO 6 PRODUCT SPECIFICATIONS aaa 7 BEFORE INSTALLA TION ila 8
54. er operation after servicing OVEN GRILL WORKTOP IGNITION SWITCHES 6 IGNITION SWITCH VI OVEN FAN INTERLOCR e SWITCH Supply cable type SJT 3x16AVVG with 2 poles earth fused U S Plug lenght 1 5m Black line L W hite neutral VV Green earth E COOLING FAN FAILURE THERMAL CUT OUT W COOLING FAN SWITCH COOLING FAILURE INDICATOR LIGHT LEGENDA COLOR WIRES G GREEN EARTH B BLACK LINE WWyHITE NEUTRAL GAS CONNECTION All gas connections must be made according to national and local codes The gas supply service line must be the same size or greater than the inlet line of the appliance This range uses a 1 2 NPT inlet see fig in this chapter for details of gas connections installations On all pipe joints use sealant resistant to LP gas 1 Manual Shut off Valve This installer supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and ina position where it can be reached quickly in the event of an emergency The manual shut off valve shall be installed properly in order to be accessible when the appliance is installed In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance 2 Pressure Regulator see fig in this chapter a All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since service pressure may fluctuate with lo
55. fect temperature for baking and roasting the oven can be used at low temperatures to keep food at the proper serving temperature and to warm plates Set the oven to bake and use the temperature suggested on the chart below There are three possible setting for WARMING PROOFING In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active In PROOFING mode only the lower heating element is active to maintain a low temperature to proof bread proofing is the rising of a yeast dough To activate PROOFING mode set function selector on and set temperature selector at 150 F corresponding to an internal oven setup fixed temperature of 100 F 38 C Loosely cover the bowl or pan and use any rack mode select in function selector symbol and then Level 1 with temperature selector set at 200 F internal oven setup fixed temperature of 140 F 60 C Level 2 with temperature selector set at 250 F internal oven setup fixed temperature of 170 F 77 C Level 3 with temperature selector set at 300 F internal oven setup fixed temperature of 220 F 105 C Keep the door closed and check the rising of the dough until the desired result is obtained Cooling fans does not operate during PROOFING FOOD SAFETY The United States Department of Agriculture recommends to NOT keep food at temperatures between 40 F to 140 F for longer than 2 hours Cooking raw
56. foods below 275 F is not recommended FOOD 150 F 70 C 200 225 F 90 110 C Biscuits and Muffins 175 200 F 80 90 C Covered Casserole covered 175 200 F 80 90 C Fish and Seafood 175 200 F 80 90 C Deep Fried Foods 200 225 F 90 110 C Gravy or Cream Sauces 175 F 80 C covered Lamb and Veal Roasts 175 200 F 80 90 C Pancakes and Waffles 200 225 F 90 110 C covered 175 F 80 C 30 DEHYDRATE In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active DEHYDRATE mode dries food inside the oven by using lower heating element jointly with the oven fan DEHYDRATE is used to dry and or preserve foods such as fruits vegetables and herbs through circulation of heated air that slowly remove the moisture from items mm mn Fruit Apples Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices APPROXIMATE DRYING TIME hrs 11 15 To activate DEHYDRATE mode set function selector on and set temperature selector at 100 F corresponding to an internal oven setup fixed temperature of 100 F 38 C not during Cooling fans does DEHYDRATE operate TEST FOR DONENESS Slightly pliable Bananas Dipped in 1 4 cup lemon juice 10 15 Soft pliable and 2 cups water 1 4 slices Cherries Wash and towel dry For fresh 10 1
57. g any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel RACK POSITIONS Large Main Oven One Rack Baking When baking on one rack best results are obtained in the bake mode see Bake When roasting a turkey or a large piece of meat convection bake may be used Rack 4 is the most appropriate rack Two Rack Baking Racks 4 and 2 are most appropriate when using the convection bake mode Round cake pans should be staggered on racks 4 and 2 Rectangular 9 x 13 cake pans and cookie sheets should be placed on rack 4 directly under the one rack 2 This may be used for cakes cookies biscuits and other foods for which two rack baking is desirable When several casseroles frozen pies or cakes are to be baked use racks 4 and 2 These two racks can also be used for a large oven meal Bake ware Type Aluminium bake ware gives the best browning results Cookie sheets with only two sides give the best results Aluminium commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement For better browning utensils such as cookie sheets Rectangular baking pans should be placed crosswise on the rack with the shorter side facing right and left to allow better air flow When baking on more than one rack cookie sheets and rectangular 9 x 13 cake pans sh
58. ge Burner ports are clogged Unit is not set to the appropriate gas type Call distorted or yellow a qualified technician for gas conversion procedure Oven door is locked and will not Turn the oven off at the circuit breaker and wait 5 minutes Turn breaker release even after cooling back on The oven should reset itself and will be operable Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is working Replace or reinsert the light bulb if loose or defective properly Oven light stays on Check for obstruction in oven door Check to see if hinge is bent There may be soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Broil does not work Door does not open Oven is not heating Cannot remove lens cover on light PRE HEATING indicator lights up intermittently and sound alarm on HEATING indicator light turned on intermittently and with sound alarm on CLEAN indicator light intermittently and sound alarm on This is a FAULT alarm indicating the failure of the cooling fan s Try resetting by turning both selectors to the OFF position If the error is not repaired call a qualified technician for diagnosis and repair If not repaired this error indicator will appear again within 10 seconds once the oven is activated
59. h the oven the broiler must be lit with the door completely open The gas broiler can be used to broil foods on the oven shelf The gas broiler operation is indicated by a blue light IMPORTANT when broiling food keep the door closed Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure Note The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan range hood Intensive and continuous use of the appliance may require additional ventilation for example by opening a window or increasing the power of the mechanical exhaust fan range hood if installed Note the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from O zero The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition CLEANING THE APPLIANCE Never use abrasive cleaners Before cleaning the appliance it should be disconnected from the power supply Cleaning the work surface periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Any spillage must always be removed as soon as possible using
60. ht the oven open the oven door and turn the knob at maximum position At the same time put a lit match next to the ignition tube that is visible on the oven level Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition In this case first open the oven door then turn the knob to the maximum temperature setting Then press the thermostat knob to start the gas flow and the ignition spark Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open The gas oven operation is indicated by a blue light Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven
61. i MEAT PORR ROAST 430 220 4 60 70 BEEF ROAST YOUNG STEER 480 250 4 50 60 BEEF ROAST 465 240 4 60 70 ROAST TURKEY 450 235 4 50 60 ROAST GOOSE 450 225 4 60 70 ROAST DUCK 450 235 4 45 60 le ee io g_ w eo o 1 FISH 3904402025 3 1525 Lus PASTRY p SAZOIARDI SANDWICH TOAST SANDWICH BREAD 430 220 3 30 PIZZA 430 220 3 20 To activate the convection fan use the selector placed on control panel Turn the knob anti clockwise for activation of the convection fan light Turn the knob clockwise to turn on the oven light CONVECTION CONVECTION GAS OVEN COOKING TABLE TEMP F C HEIGHT MINUTES MEAT Po Ss e wass PORK ROAST 320 340 160 170 70 100 BEEF ROAST YOUNG STEER BEEF ROAST VEAL ROAST LAMB ROAST ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN 320 355 160 180 3 4 ROAST BEEF 355 375 180 190 40 45 ROAST HARE 340 355 1 70 180 30 40 PASTRY a FRUIT PIE 355 390 180 200 TEA CARE BRIOCHES SPONGE CARE RING CARE SVVEET PUFF PASTRIES TT 40 50 40450 RAISIN LOAF 445 480 230 250 40 45 STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA FISH _ o ie PASTRY 6 FRUITPIE ITEACAKE 0 06 66 BRIOCHES I SPONGE CAKE RING CAKE S SWEET PUFF PASTRIES RAISIN LOAF 6 6 STRUDEL 0 6 SAVOIA COOKIES APPLE FRITTERS __ ____ 1SAZOIARDI SANDWICH TOAST SANDWICH
62. in any functions for which cooling fans are required to operate preventing the use of the oven Set both selectors to OFF position and call a qualified technician for repair This is a FAULT indicating failure of the oven sensor temperature probe in this case cooling fans will start automatically To reset switch both selector to the OFF position To stop buzzer and light indicator disconnect the appliance from the main electrical supply and call a qualified technician for repair Electrical power failure happening during cleaning cycle operation cleaning cycle interrupted cooling fans remains both activated the error will be reset by putting two selectors in OFF position repeat cleaning cycle if needed after 3 4 hours 36 CLEAN indicator light turned on Interruption Stop of an incomplete cleaning cycle due to a intentional or intermittently sound alarm off accidental displacement of one of the two oven selectors from CLEAN position during cleaning cycle operation put both selectors in OFF position wait that door latch unlocks the door when oven temperature is dropped below 500 F 260 C and then re select a desired oven function PRE HEATING indicator light on Wrong temperature knob selection in oven functions BROILER or intermittently sound alarm on CONVECTION BROILER temperature knob positioned not at 500 F position over Tmax or under 450 F position select OFF position and then 500 F on temperature selector
63. less steel body parts should be wiped with hot soapy water and with a liquid cleaner recommended for use with stainless steel If buildup occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove NOTE These installation instructions should remain with the unit for future reference The electrical diagram is located in the backside or the appliance REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors Conversion to different types of gas Before carrying out any maintenance work disconnect the appliance from the gas and electric supply For Natural Gas fit regulator assembly described in Fig Adaptation of the pressure regulator for use with different type of gas The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas ata nominal outlet pressure of 4 w c or LP gas at a nominal outlet pressure of 11 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction b
64. liance retailer 17 AFTER SALE SERVICE Please note here below details for after save service Refer to warranty certificate for warranty condiftions Dealer Importer Name address phone SERVICE CENTERS x Name Phone x o i MANUFACTURER BERTAZZONI SPA VIA PALAZZINA 8 42016 GUASTALLA REGGIO E ITALY Tel 0522 226411 telefax 0522 226440 http www bertazzoni italia com 18 SPARE PART LIST Quantity lt lt S D lt lt LO LO gt gt K Number gt Drawing Code Description Was 601736 CIRCUIT DIAGRAM 202317 PART FOR BURNER FIXING 202386 PART FOR DUAL WOK AND SEMI RAPID BURNERS 510507 SMALL BURNER 510508 SEMI RAPID BURNER 510509 RAPID BURNER 510511 DUAL BURNER 504128 SMALL FLAME SPREADER 504129 MEDIUM FLAME SPREADER 504130 RAPID FLAME SPREADER 504189 ULTRA RAPID FLAME SPREADER 504160 COVER FOR SMALL FLAME SPREADER 504161 COVER FOR MEDIUM BURNER 504162 COVER FOR RAPID BURNER 504186 COVER OUT FOR DUAL BURNER FLAME SPREADER 504187 COVER IN FOR DUAL BURNER FLAME SPREADER O10 I OT O1 O1 OT OT BJ BJ OO RR THERMOSTAT CLIP 5 VVORRTOP FRONTGUARD 105 UP SUPPORT FOR AXIAL COOLIN FAN 1 106 DOVVN SUPPORT FOR AXIAL COOLIN FAN 109 INSIDE FLAP DOOR 117 PROTECTION FOR VENTILATED OVEN 120 BLACR OVEN DRIP TRA
65. mpartment Keep the area of operation of the range free from combustible materials gasoline and other flammable vapours and liquid Do not store dangerous or flammable materials in the cabinets above the appliance Do not use the appliance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location when oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 22 Do not clean oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaning products No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in manual Before starting the self cleaning cycle of the oven remove broiler pan and other utensils Do not use water on greasefires Smother fire or flames or use dry chemical or foam type extinguisher ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room
66. n They are turned off during the cleaning cycle COOLING FANS The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning except in case of DEHYDRATE and PROOFING functions In stand by condition both selector in OFF position the cooling fan motors operate if oven temperature exceeds approximately 430 F 220 C and stop automatically when oven temperature drops below approximately 285 360 F 140 180 C 27 FRONT INDICATOR LIGHTS This appliance is equipped with 3 indicator lights on the front panel CLEAN RED colour on with door locked during cleaning cycle HEATING BLUE colour on when cooking or cleaning temperature is reached always on during functions Dehydrate Proofing Warming levels 1 2 3 PRE HEATING BLUE colour on during pre heating period not active for functions Dehydrate Proofing Warming levels 1 2 3 The indicator lights flash intermittently in some case together with the sound buzzer when an error is detected For explanation of errors please refer to the chapter TROUBLESHOOTING GUIDE SOUND BUZZER The appliance is equipped with a sound buzzer that emits a triple beep each time the pre heating time is finished not used for functions CLEAN and Dehydrate Proofing Warming levels 1 2 3 and a single intermittent beep in some case jointly with the indicator light when an error is detected refer to chapter TROUBLESH
67. n case of installation with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commercial flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI 721 41 and 721 69 standards In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector In Canada use CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel PRESSURE TEST POINT STOPPER VALVE To avoid gas leaks the pressure test point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below GAS PIPE GASKET GAS CONNECTION ADAPTOR 1 2 NPT WITH PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARU EXTERNAL SIDE OF THE APPLIANCE CH PRESSURE TEST POINT STOPPER PRESSURE REGULATOR Since service pressure may fluctuate vvith local demand every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation The pressure regulator shipped with the appliance has two female threads 1 2 NPT The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position PRESSURE REGULATOR Manifold pressure should be checked with a manometer and comply with the values
68. nd glass covers are in place Turn on the ventilator hood above the range and leave it on until the self clean cycle is completed red indicator light turning off NOTE FOR THE FIRST SELF CLEANING CYCLE REMOVE SMALL ANIMALS AND BIRDS FROM THE KITCHEN AND SURROUNDING AREAS OPEN A NEARBY WINDOW FOR ADDITIONAL VENTILATION Door Lock When the CLEAN cycle starts the automatic door lock cycle begins Check the door to confirm that it is locked You can stop the self cleaning cycle 34 by turning the function selector to the OFF posi tion The CLEANING light will turn off only after the oven has cooled below 500 260 C and the automatic door lock has completed its cycle to the open position NOTE MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELF CLEANING CYCLE To Set Start Self Clean cycle 1 Check that the oven cavity is completely empty and the oven door correctly closed 2 Select CLEAN fu on oven function selector 3 Set temperature selector to CLEAN After these 3 steps the cooling fans will activate the oven door will lock automatically after 60 seconds and both the pre heating and clean light indicators will turn on As soon as clean light turns on check to ensure that the oven door is correctly locked At the End of the Self Clean cycle The self cleaning cycle lasts approximately 2 2 hours 30 40 minutes for pre heating the oven pre heating and clean light both on 60 minutes for actual
69. ng schematic diagram placed on backside panel and on installation booklet 15 VVIRING DIAGRAM 30 0312 lao A jf m il to CN1 8 Wi I Lj U U U U pu rima if 1 i i L ki mee far U U U x U re Li u am der an to CN1 3 to CN1 4 to CNI 5 CLEAN E HEATING gt PREHEATING a to CN2 LEGENDA Terminal Block Thermal Cut out TC1 Main oven control board Oven Lamp Right Oven Lamp Left Es E Broiler Heating Element G Circular Heating Element H Bottom Heating Element El Cooling Fan Air Switch Right 2 1 42 Cooling Fan Air Switch Let MT2 2 Oven Temp Sensor PT 1000 Li Thermal Cut out Right TC2 ES Thermal Cut cut Let safety Fixed Thermostat 155 Spark Generators Worktop Bumers Ignition Micro Switches Owen Functions Selector gt gt Quen Temperature Selector ignal Lights Cooling Fan Motor Right Cooling Fan Motor Lek Door Lock Door Switch System 16 GAS CONNECTION All gas connections must comply with national and local codes The gas supply line service must be the same size or greater than the inlet line of the appliance This range uses a 1 2 NPT inlet see drawing below for details of gas connection On all pipe joints use appropriate sealant resistant to gas This range can be used with Natural
70. ns and after the range has been leveled 2 Measure from the floor to the bottom of the anti tip bracket location on the back of the range 3 Position the two anti tip brackets on the wall at the measured dimension plus 1 8 0 32 cm The brackets have to be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 31 1 4 79 3 cm clearance Secure with suitable inserts 4 Slide the range against the wall until the brackets are fully inserted into the holes on the backside of the range L YT 0 A yf n a L p dd Pr i L s P F f y f j 5 F ZA 4 Lt r Ba Fh MI 0 A LI i MW MI VI U i Height adjustable legs 1 Legs are packed in the top box 2 Legs should be installed with the appliance being near the location of final installation they are not secure for long transport After unpacking the range raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware It is recommended to use a pallet or lift jack instead of tilting the unit ASSEMBLING OF ADJUSTABLE LEGS MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE BACRGUARD INSTALLATION INSTRUCTION 1 Remove n 2 screws fixing worktop as shown in fig 1 2 Place front part
71. o persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven Warning do not use this appliance to heat a room Warning do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Warning this appliance must be used only with base feet properly installed See installation instruction for details Installation instructions This appliance shall only be installed by an authorized person This appliance shall be installed in accordance with the manufacturer s installation instructions IMPORTANT this appliance must be installed in accordance with the norms amp standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas Code ANSI 2223 1 latest edition or B149 1 If local codes permit a flexible metal appliance connection with the new AGA or CGA certified design max 5 feet
72. of the backguard and attach it from bottom side with the two removed screws point 2 as shown in fig 2 3 Fix the front part of the backguard with the screws supplied with the backguard kit fig 3 4 Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit fig 4 3 WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance For installation instructions follow the instructions indicated in the following figures INSTALLATION SIDE BY SIDE TO RITCHEN CABINET 1 This range may be installed directly adjacent to existing 36 91 5 cm high cabinets IMPORTANT The top border of the worktop should be at the same level of the adjacent cabinet countertop This can be accomplished by raising the unit using the adjustment spindles on the legs 2 The range CANNOT be installed directly adjacent to sidewalls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high There must be a minimum of 6 15 2 cm side clearance 3 Within the side clearance to combustible vertical surfaces above 36 91 5 cm the maximum wall cabinet depth must be 13 33 0 cm and wall cabinets within this side clearance must be 18 45 7 cm above the 36 91 4 cm high countertop 36 91 5 cm B 36 915cm
73. of the pan TIPS FOR USING PANS CORRECTLY ATTENTIONI Alvvays ensure that bottom and handles of pans do not protrude from the worktop When cooking with flammable fat such as oil do not leave the range unattended Use pots of the appropriate size on each burner following the indication of the diagram below Recommended pan size inches mm Burner Small 3 51 2 90 140 51 2 101 4 140 260 71 8 101 4 180 260 82 3 101 4 220 260 When boiling liquids turn the knob to the MINIMUM position once boiling is reached to avoid overflow Always use pots with matching lid Dry the bottom of pans before operation Use pots with a flat thick bottom except for wok cooking WOK COOKING always use the wok adapter supplied with the range Wok pan external diameter shall not be smaller than 10 25cm and larger than 16 40cm SIMMERING use the simmer ring supplied with the range 25 OVEN COOKING WARNING Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do Not
74. on simply turn the control knob counter clockwise to maximum power position Press the knob to start the flow of gas and the ignition spark The spark will released at the metal tip of the white ceramic pin located on the side of the burner Once the flame is on release the control knob gently If the flame turns off repeat the above procedure The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum power To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The flame will be irregular MANUAL IGNITION Manual ignition is always possible even when the power is cut off or in the event of power failure Turn the control knob counter clockwise to the MAXIMUM position Light the flame with a kitchen lighter or with a match TIPS FOR USING BURNERS CORRECTLY WARNING KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE Always check that the burner caps are properly installed before operation 2 Verify that the flame of the worktop burners is completely blue and with regular aspect as shown below 3 Always adjust the burner flame so it does not extend beyond the edge
75. ooklet To convert the regulator for use with other types of gas follow these instructions 1 Unscrew by hand the upper metal stopper of the regulator 2 Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper afterward screw it again in opposite way under the metal stopper for gas reference see the written LP and NAT with relative indicating arrows on the white piece 3 Screw again by hand the metal stopper in the original position on the regulator Following these exact instructions the gas regulator is converted for use with the other gas pressure BAS PIPE GASKET GAS CONNECTION ADAPTOR 1 2 NPT WITH PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARD EXTERNAL SIDE OF THE APPLIANCE PRESSURE TEST POINT STOPPER PRESS U RE REG ULATOR CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS To change the nozzles of the burners use the following procedure Lift up the burners and unscrew the nozzles Fig using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below Follow the instructions below to change the oven burner nozzle 1 Remove the oven level Fig 9A 9B 2 Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 10 11 3 Unscrew the nozzle R Fig 10 11 using a 10 mm spanner and
76. ould not be staggered round cake pans should be staggered Settings for BAKE CONVECTION and BAKE CONVECTION TURBO cooking modes These cooking modes are for baking roasting or warming using one or two racks 1 Select D BAKE CONVECTION or CONVECTION TURBO using the Selector switch 2 Set the oven temperature using the oven temperature control knob not over Tmax 500 F setting position If using CONVECTION set the oven control knob 25 F below temperature suggested in the recipe Do no change recipe temperature if roasting meats or poultry BAKING RECOMMENDATIONS PAN CONTROL SIZE TEMPERATURE SUGGESTED SETTING Cookies 12 15 375 8 to 12 Cookie minutes Sheet Layer 8 Cakes 9 Round minutes Cakes Pan minutes Cakes minutes Brownies 9 9 325 20 to 25 or Bar Pan minutes Cookies Biscuits 12 x15 425 or Package 10 to 15 Cookie Directions minutes Sheet Bread Loaf Pan minutes Muffins 12 cup 425 14 to 19 Muffin minutes Pan Fruit Pies 9 425 35 to 45 Diamete minutes f Cobblers Pan minutes Yeast 8 x4 375 25 to 30 Bread Loaf Pan minutes Loaves Rolls Pan minutes Rolls Pan minutes Yeast 12 x15 400 20 to 30 and Cake Sheet VVARMING 5 SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active In addition to providing per
77. sidues from the inside of the oven When the oven is set for CLEAN the cooktop burners may be used It is common to see smoke and or flames during the clean cycle depending on the content and amount of greasy residues in the oven If the flame persists turn off the oven and allow it to cool before opening the door and wipe off the excessive residues At the end of the CLEAN cycle some grey ash or burned residue may remain inside the oven This is a mineral deposit that does not burn or melt The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp paper towel sponge or cloth Wipe off any smoke residue that remains on the front frame with a cleaning product suitable for oven cavity cleaning If stains remain use a mild liquid cleaner The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self clean ing cycle Before Self Cleaning the Oven Wipe out large spillages grease and any loose soil that can be easily removed Remove any soil that is outside the door seal area This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity The outer edges of the door and the oven cavity are not in the cleaning zone Wipe this area clean before starting the self cleaning cycle Remove all utensils and racks Make sure the light bulbs a
78. so may resul in carbon monoxide poisoning and overheating of the oven Warning This range can tip Injury to persons could result Install anti tip device shipped with range See Installation Instructions WARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only Do not use this appliance to heat a room Do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code NSIZ223
79. sures equal to or less than 1 2 psig 3 45 kPa 3 Flexible Connections a If the unit is to be installed with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commerciai flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI Z21 41 and Z21 69 standards b In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector In Canada CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel CAUTION Leak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with a soapy water solution or other acceptable method DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS inum ME MED e sss hem m e _ 3 7 6 cm nca ll Electrical Sa qe D 8 20 3 cm receptacle A B A properly grounded horizontally mounted electrical receptacle should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product Check all local code requirements An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor 8 and no less than 2 5 cm and no more
80. surfaces are permanent Do not clean the range when hot Cleaning after installation use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal Cleaning the worktop periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Remove burned food and fat residues with a rubber spatula If 35 food residue prevent the smooth operation of the control knobs call the customer service hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or cloth with a warm soap and water solution Never use abrasive powders or liquids Cleaning the burner caps lift the burner caps from the burner heads and wash them in a warm soap and water solution Dry thoroughly before using them again Before reinstalling them on the burner head check that the gas flow holes are not clogged with food residues or cleaning product residues Cleaning Enamel enamelled parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe Never use abrasive powders or liquids Do not leave acid or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc Use a rubber spatula to remove fat residues Cleaning glass door clean the glass
81. tertop height between 35 90 2 cm and 37 4 94 6 cm The maximum depth of wall cabinets above the range shall be 13 33 0 cm Adjustable spindles 12 EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would typically result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor These measurements provide for safe and efficient operation of the hood Before installation of the exhaust hood consult local or regional building and installation codes for additional specific clearance requirements Refer to the range hood installation instructions provided by the manufacturer for additional information Hood 25 12 65cm min 3112 80cm max 39 2 90 2 emmin 37 4 194 6 cm max ELECTRICAL CONNECTION The appliance shall be connected toa single phase electric line rated at 120 208Vac or 120 240Vac and 60Hz frequency Electric power rating 120 208Vac 5000 Watt or 24 3 max 120 240Vac 6500 Watt or 27 8 A max Heating elements power rating Oven bake element 2400 Watt Oven circular element 3300 Watt Oven broil
82. th natural gas For use with liquid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position 19 Consult the table on page 20 for matching nozzles to burners GAS BURNERS DATA TABLES Models X365PIRX M3WOPTU 4 6 X 2 5 D Models X365PIRBI M3WOPTU 4 6 W 2 5 D Models X365PIRCR M3WOPTU 4 6 D 2 5 D Models X365PIRGI M3WOPTU 4 6 1 2 5 D Models X365PIRRO M3WOPTU 4 6 R 2 5 D Models X365PIRVI M3WOPTU 4 6 L 2 5 D Models X365PIRVE M3WOPTU 4 6 V 2 5 D Models X365PIRBL M3WOPTU 4 6 U 2 5 D Models X365PIRNE M3WOPTU 4 6 N 2 5 D Burner Max Rate glio N fee gt LP Propane 11 3400 996 900 264 029 _ Semi Rapid Rear Land 439 0 36 82 N 2 x 1 15 3516 4500 Models X366PIRX M3YOPTU 4 6 X 2 5 D Models X366PIRBI M3YOPTU 4 6 W 2 5 D Models X366PIRCR M3YOPTU 4 6 D 2 5 D Models X366PIRGI M3YOPTU 4 6 1 2 5 D Models X366PIRRO M3YOPTU 4 6 R 2 5 D Models X366PIRVI M3YOPTU 4 6 L 2 5 D Models X36
83. than 8 20 3 cm from the left side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code requirements PERFORMANCE CHECKLIST All burners are tested before leaving the factory There are no adjustments for the burners if connected according to the information on the rating plate Check each burner for proper operations Flames should be blue in all settings If service is required contact your dealer for the name of their authorized service agency Gas conversions and initial installation are not the responsibility of the manufacturer The installer should carry out the following performance checks Refer to instructions below 1 Check surface burner ignition 2 Check air shutter adjustment only for oven and broiler burner sharp blue flame no yellow tipping sooting or flame lifting 3 Check low flame adjustment 4 Check broiler and oven ignition all burner ports 5 Check for gas leaks odors at all gas connections 6 Check oven bake and convection bake function FINAL PREPARATION 1 Some stainless steel parts may have a plastic protective wrap which must be removed The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation then rinsed and wiped dry Solutions stronger than soap and water are rarely needed 2 All stain
84. the correct installation Do not use fire for gas leak testing To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 19 WARNING Disconnect power before servicing unit In order to remove the oven door make sure to block the ihinges with a screw driver Call an autorised service person for this operation that can be dangerous 12 USER MANUAL VVARNINGS Reeping appliance area clear and free from combustible materials gasoline and other flammable vapors and liquid Do not store dangerous or flammable material in the cabinet areas above appliance store them in a safe place in order to avoid potential hazards A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven For safe use of appliance do not use it for space heating Do not use aerosol sprays in the vicinity of this appliance while it is in operation Do not use oven doors as support or for sit down Do not use oven cavity as storage compartment A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard DESCRIPTIONS DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS 1 Small Burner Model X365GGVX X36 5
85. y flammable the user should not leave the appliance unattended WOK PAN To use the wok pan please utilize a suitable wok adaptor grid wok pan external diameter shall not be less than 10 25cm and not more than 16 40 WARNING If the power is cut off the burners can be lit with matches The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position large flame etching 14 USING THE GAS OVEN A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected The gas oven is combined with a gas broiler See the specific pages for use information WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N 7 THERMOSTAT SETTING TEMPERATURE F TEMPERATURE C MIN Burner 285 320 Fe 350 F The oven burner can be ignited in different ways Manual lighting it is alvvays possible even when the power is cut off To lig

Download Pdf Manuals

Related Search

Related Contents

Patterns for Plug-Ins  IAN 91621 - Lidl Service Website  Thomson 42 EX 137 S5 42" Plasma TV Hi-Pix 2    Manhattan 130127 storage enclosure  und Bedienungsanleitung Comfort Control Interface  PDF版（3.25Mb）  Lire la fiche  

Copyright © All rights reserved. Failed to retrieve file