ASF-60G Operation & Technical Service Manual - Alto
Contents
1. BH SHORTENING OIL 62 Ib 28 kg MAXIMUM LOAD CAPACITY 51b kg in Frypot Cover CONTACT FACTORY WEIGHT est NET WEIGHT SHIP WEIGHT Strainer Skimmer CE 27400 WITHOUT LIFTS 248 lb 113 kg 330 Ib 150 kg Banking Strip 1 STRIP REQ D FOR EVERY 2 BANKED FRYERS 1011147 WITH LIFTS 265 Ib 120 kg 347 Ib 157 kg Mobile Oil Caddy with wand TO 28359 CARTON DIMENSIONS 22 x 39 x 55 L x w x H 559mm x 991mm x 1397mm WERTE TERTE W M c 35 7 16 900mm 44 318 1126mm 50 3 8 1278mm EXTENDED 8 3 8 212mm ELECTRICAL 36 1 4 919mm 3 4 19mm 31 5 8 803mm GAS 47 1 4 1200mm MN 35207 Gas Fryer Operation amp Care Manual 3 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT METAL PARTS OF THIS EQUIPMENT NN EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE SITE INSTALLATION MINIMUM CLEARANCE REQUIREMENTS NON COMBUSTIBLE SURFACES SURFACES 6 152mm 25 635mm PLUS 6 152mm minimum between the element swing in the extended position and the lower edge of the exhaust hood and filter media2. M 8 d e jejeje eje e e o s iam 2930405061748 1 0 a 9 amp 9 lt ALTO SHAAM gt gt Ra 9 LED DISPLAY HOLD INDICATOR HEAT INDICATOR MELT CYCLE INDICATOR PROGRAM INDICATOR PRODUCT KEY INDICATOR LIGHTS Illuminate during active cook cycle or programming mode ee FEATURE KEYS ON OFF KEY SCAN KEY Shows time left between recipe baskets ENTER KEY Used while entering 2 2 your own menu time TEMP TOGGLE CLEAR KEY HOLD KEY Displays remaining hold time SETBACK KEY Reverts to reduced oil temperature while fryer is idle FILTER KEY NOT ENABLED PREPROGRAMMED PRODUCT KEYS Press to start a cook cycle Also used in programming REPLACEABLE MENU STRIP Make menu changes quickly and easily PROGRAMMING CENTER Easy cell phone like programming Access programming mode preprogrammed menu items and change cooking parameters FEATURE KEYS Used to access programming functions and controller features LEFT BASKET 1 5 PRODUCT KEY PRESET TIMES 2 45 minutes 2 3 00 minutes 3 3 15 minutes 4 3 30 minutes 5 3 45 minutes RIGHT BASKET 6 10 PRODUCT KEY PRESET TIMES 6 2 45 minutes 7 3 00 minutes 8 3 15 minutes 9 3 30 minutes 10 3 45 minutes MN 35207 Gas Fryer Operation amp Care Manual 13 OPERATION OPERATING THE CONTROL PRODUCT KEY 4 J elelelelele xd
3. ENTER LIBRARY Press and hold RA for Press the down arrow key PROGRAM will be displayed 3 seconds Press 3 SEC A o EG Jap SYSTEM CODE d 3228 Type 3 2 2 8 using the Press the down arrow key to product keys Press pisos Choose either PRODLIBR Product Library or ALRMLIBR 2 A Action Alarm Library by OE lt 4 m gt pressing A Vis FS FI A flashing dash will be Continue spelling the word TO SAVE WORD press RA displayed Press the e key and when done press again Skip to Exit use the product keys to spell a Library Programming new word Press the right arrow key to advance to the next character position TO CANCEL OR MODIFY see next step IF YOU CHOOSE CANCEL PRDDLIBR ALRALIGR Press RA to EXIT and cancel EXIT LIBRARY the word PROGRAMMING TO CANCEL OR MODIFY Use the up or down arrow WORD press the left or right keys until display reads EXIT arrow keys to choose CANCEL or MODIFY IF YOU CHOOSE MODIEY 2 MODIFY Quy lt Press the e key to go back and modify the word EXIT Press You have now EXITED Library Programming Mode and can operate the controller MN 35207 Gas Fryer Operation amp Care Manual 20 OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying
4. To Cancel press the U key MN 35207 Gas Fryer Operation amp Care Manual 14 OPERATION Check Product Counts Press and hold the key for seconds COUNTS will be displayed Press the QA key PRODT will be displayed then the number of cooks that were completed on that key To see the number for each key continue to press the key and each product will display PROD X then the number of cooks Resetting the Product Counts Once you go through all keys the display will show ALTO SHAAM CLRPROD then NO Use the left and right arrow keys D to toggle between YES and NO Choose YES to reset rplelelelele your product count or NO to save the cook counts that 12017 8 9 10 have already been completed Then press the key sls sn a The display will show GLOBAL This is the total product count of all keys combined Press the key again CLRGLOBL then NO will be displayed Use the left and right arrow keys to toggle between YES and NO Choose YES to reset your total product count or NO to save the total cook counts that have already been completed Then press the key TOTALXTD is displayed then a number Press the key again gt Exit Product Counts COUNTS will be displayed Press the up arrow key EXIT will be displayed Press the LY key The controller will exit programming mode Display Descriptions Controller is in Operating Mode and a cook cycle is in
5. WWW alto shaam com PRINTED IN U S A
6. HAAM GAS FRYER FryTech Series ALI AS F 60 G F Gas Fryer INSTALLATION ASF 60G shown with optional automatic basket lifts OPERATION MAINTENANCE Fry Tec Pio is doas W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 35207 1 02 14 HAAM DelINGIY 1 Cleaning UNDACKING 1 Daily Cleaning amp Maintenance 23 Safety Procedures and Precautions 2 Boil Out Instructions 24 Installation Service Dimension Drawings Weights amp Capacities 3 Control Troubleshooting 26 Clearance Requirements 4 Unit Troubleshooting 26 Site Installation amp Leveling 5 Extended Limited Frypot Warranty 27 a ot oan us e Dm d 6 ASF 60G Service Views 28 Gas Specifications ssa vy ac ex x RUE E DR 7 aas 2 pO ka SUE ecu Mc 8 Wire Diagrams Restraint Requirements Mobile Equipment 9 Always refer to the wire diagram s included with the Electrical Requirements 10 unit for most current version Operation Warr
7. 15 H0 26609 12710 1 _ He 50 2459 sse ps 000 gt _ 17 Nurse Hex sm with Star Washer a Tie 1008580 Bracket Crimney roing 2 _ 19 8 261 Screw Philips 10 02 fe 20 8 27 4 Se Orting 1016 4 _ muerrr Bushing Reaucing D _ N 55 x Part numbers drawings subject to change without notice MN 35207 Gas Fryer Operation amp Care Manual 29 ASF 60G 120V ELECTRICAL PACKAGES ASSEMBLY 5014939 lt REFERENCE DRAWING 67901 WITH LIFT OPTION ASSEMBLY 5014928 REFERENCE DRAWING 67901 ITEM P N DESCRIPTION 120V with Lift 120V w o Lift Assembly Assembly 5014928 Qty 5014939 Qty 1013188 Lift Hole Cover Plate es 3 Nuez289 Nut msh 5 SC 266 Screw 10 s2x 2 TRHPHH 4 6 5014907 Bracket Lift Lower Assembly 1 7 1008588 Bracket Chimney Holding ASF 60 2 MN 35207 Gas Fryer Operation amp Care Manual 30 LIFT ASSEMBLY 5014863 SHOWN 2 scans ScneW ste XIZ HEXTRIRERD T s 36 2268 CE 5 22766 E NUT HEX INSERT M5 E iosa LIFT COLUMN CHANNEL 2 7 1013144 Rob BASkETLFT O 2 s p 270 PmecorrER g Pi27538 10 MO 27011 LINEAR MECH LMROTRNTCTSOFC2X 2 Part numbers and drawings are subje
8. Excessive water and ice can cause oil to splatter or overflow Do not over fill the basket Food needs to be surrounded by oil for best frying results SUGGESTED FRYING TIMES 350 F 1770 ee emo eremo am emm ProductB 350 F 177 C Breaded Cauliflower 340 F 171 C Breaded Fish 340 F 171 C Breaded Mac amp Cheese 340 F 171 C Broccoli Cheese Nuggets 350 F 177 C Chicken Legs FROZEN 330 F 166 C Chicken Paty woo 8508807700 2 340 F 171 C Clam Strips 340 F 171 C THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES DUE TO VARIATIONS IN PRODUCT QUALITY WEIGHT AND DESIRED DEGREE OF DONENESS THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE PROGRAM KEYS ADJUSTED ACCORDINGLY ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS MN 35207 Gas Fryer Operation amp Care Manual 21 OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying Excessive water and ice can cause oil to splatter or overflow Do not over fill the basket Food needs to be surrounded by oil for best frying results SUGGESTED FRYING TIMES 4 00 340 F 171 C Eggplant Egg Rolls FROZEN 340 F 171 C Fries Crinkle Cut 340 F 171 C Fries Seasoned 34
9. progress Controller is in Operating Mode Actual vat temperature is within the proper cooking temperature range The vat is ready to start a cook cycle Action alarm status is displayed Controller is in Appliance Type Programming Mode Controller is waiting for a pass code to be entered Controller is in Operating Mode and a cook cycle has been completed Controller is in Operating Mode The actual vat temperature is more than 40 degrees above the highest programmed vat temperature A continuous audible signal will sound MN 35207 Gas Fryer Operation amp Care Manual 15 OPERATION Display Descriptions continued Hitting Controller is in Operating Mode The actual vat temperature is more than 10 degrees below the programmed vat temperature Controller s probe is either open or shorted Display will be accompanied with an audible alarm if shorted Check or replace the probe Controller is in Product Key Programming Standby mode Controller is in System Programming Standby Mode Stage cooking temperature Controller is in Fahrenheit or Celsius Programming Mode Stage cooking time Stage timing mode flex or straight PRODUCT KEY PROGRAMMING 10 button controllers have a single dual purpose display that will alternate information for example TIME then 2 00 Recipe ENTER PROGRAMMING Programming 22 m t Code 1724 ress and hold the Y key for 3 seconds Manager 3
10. swe 605 0 Om lt lt Ne pas installer a une distance inf rirure celle indiqu e ce dessous d une parol en mati re combustible C t s 6 pouches Arri re 6 pouches MINIMUM CLEARANCES MUST REMAIN UNOBSTRUCTED DO NOT place insulation or any other type of materials in clearance areas DANGER AVERTISSEMENT UNE INSTALLATION UN AJUSTEMENT UNE ALTERATION UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE DES BLESSURES OU LA MORT LIRE ATTENTIVEMENT LES DIRECTIVES D OPERATION ET D ENTRETIEN AVANT DE FAIRE L INSTALLATION OU L ENTRETIEN DE CET EQUIPEMENT DO NOT USE FORKLIFT FROM FRONT OR REAR OF UNIT USE FORKLIFT FROM SIDE ONLY MN 35207 Gas Fryer Operation amp Care Manual 4 SITE INSTALLATION 1 Itis the responsibility of the installer to verify 9 DO NOT install this appliance in any area where it that this installation is in compliance with the may be affected by any adverse conditions such as specifications listed in this manual and with local code steam or dripping water etc DO NOT install fryer requirements over a drain 2 Hood installation is required 10 LEVELING Make certain the appliance is positioned firmly on all 1 3 Both cooking and cleaning functions require supporting casters Level from front unobstructed access The frypots control panels to back and side to side by holding and fro
11. iG sd rss cu 2 Read all instructions in this manual carefully packed with the appliance Complete and return before initiating the installation of this appliance the warranty card to the factory as soon as DO NOT DISCARD THIS MANUAL possible to ensure prompt service in the event of a This manual is considered to be part of the warranty parts and labor claim appliance and is to be provided to the owner This manual must be read and understood or manager of the business or to the person by all people using or installing the equipment responsible for training operators Additional model Contact the Alto Shaam Tech Team Service manuals are available from the Alto Shaam Department if you have any questions concerning Tech Team Service Department installation operation or maintenance 3 Remove all protective plastic film packaging NOTE All claims for warranty must include the materials and accessories from the appliance full model number and seal number of before connecting electrical power Store any ries in nvenient pl the unit accessories a convenient place for future use DANGER BEFORE STARTING THE In the event of loss of power to the APPLIANCE MAKE CERTAIN appliance turn the burner control YOU DO NOT DETECT THE oid 65 ODOR OF GAS control fails to extinguish the flame IF THE ODOR OF GAS IS DETECTED shut off main gas valve located in e DO NOT attempt to light any appliance rear of unit e DO NOT to
12. installation of appliance or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due
13. 0 F 171 C Fries Sour Cream amp Chive 340 F 171 C Fries FRESH 340 F 171 C Fries Thin Cut 340 F 171 C Hash Brown Circles 340 F 171 C Jalapeno Peppers Stuffed 350 F 177 C Mozzarella Sticks Battered or Breaded 340 F 171 C Mushrooms Breaded 350 F 177 C Onion Rings 340 F 171 C Pork Chops FRESH 340 F 171 C Pork FRESH 340 F 171 C Potato Chips fresh 325 F 163 C Potato Wedges 350 F 177 C Quesadilla Rolls 350 F 177 C Shrimp 340 F 171 C Vegetables 350 F 177 C Zucchini Breaded FRESH 3 30 350 F 177 C THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES DUE TO VARIATIONS IN PRODUCT QUALITY WEIGHT AND DESIRED DEGREE OF DONENESS THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS MN 35207 Gas Fryer Operation amp Care Manual 22 DAILY CLEANING amp MAINTENANCE A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING DANGER TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10 POUNDS THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory appetizing food Good equipment kept clean works better and las
14. AM will be displayed OPERATION SYSTEM PROGRAMMING FR DRHI 3 seconds A SYSTEM CODE Qm 3228 MANAGER SYSTEM Type in 3 22 8 using th ype in using the Press ta product keys Press LY SET APPLIANCE MODE Use the left and or right arrow keys to choose Gas Electric or Generic Press Note Preheat is also known as TR c a melt cycle Yes is used for solid n 4 TEMPCTRE shortening No is used for oil TIMELTR SET CONTROL TYPE Use SET TEMPERATURE SCALE SET PREHEAT MODE the left and or right arrow Use the left and or right arrow Use the left and or right arrow keys to choose Temperature or keys to choose Fahrenheit keys to choose Yes or No Time Control Press LY or Celsius C Press Press EXIT SYSTEM PROGRAMMING MODE Press Press the up arrow key SET COOK TIME UNIT Use the left and or right arrow eee keys to choose Minutes E Seconds or Hours Minutes RA ynds or Press i Y tes Press the P key 5 V SYSTEM You have now EXITED System Programming Mode and can operate the controller MN 35207 Gas Fryer Operation amp Care Manual 19 Press the P key You have now EXITED System Programming Mode and can overate the controller OPERATION PROGRAMMING CUSTOM PRODUCT AND ACTION ALARM NAMES TO THE LIBRARY
15. CROSS SECTION HOT OIL FILL LINE OIL SHORTENING LEVELS TOP BEND INSIDE OIL KETTLE MAXIMUM HOT OIL FILL LINE FILL LINE MN 35207 Gas Fryer Operation amp Care Manual 24 BOIL OUT PROCEDURE 6 Add boil out solution Carefully follow the manufacturer s directions for mixing the boil out solution 7 Turn the Master Power Switch located behind the front access door to the ON position and press the CONTROL RESET 8 Toenter Boil Mode press and hold the LY for 3 seconds COUNTS will be displayed 9 Press the up CS or down V arrow keys until BOIL is displayed then press will be displayed Using a separate timer allow the frypot to boil out for 10 minutes 10 After the 10 minute boil out period turn the Master Power Switch located behind the front access door to the OFF position 11 Wearing protective gloves to avoid burns scrub the inside of the frypot with a long handled scrub brush 12 Place an empty and dry heat safe container under the drain Rotate the Kettle Drain valve to the OPEN position The handle should be rotated counterclockwise until it stops Allow the boil out solution to completely drain into the heat safe container Discard boil out solution Return the heat safe container beneath the fryer 13 Making sure the Kettle Drain valve is OPEN rinse all boil out solution from frypot drain burner holes oil fill hole etc Fo
16. LORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS MN 35207 Gas Fryer Operation amp Care Manual 23 BOIL OUT PROCEDURE NOTE Perform an initial boil out to clean and sanitize the fryer before operating Carbonized deposits along with an accumulation of oil will eventually build up on the interior of the frypot as well as fryer accessories It is important to periodically remove these deposits not only to maintain fryer efficiency but also to provide the highest product quality NOTE Always wear eye protection or a face shield and protective rubber gloves when cleaning the frypot as boil out chemical is an alkaline solution and can cause severe burns NOTE Because each fryer is controlled separately the following procedure must be followed for every unit NOTE Manual Boil Out can only be performed when the actual temperature of the frypot is less than 210 F 99 C BEFORE ENTERING THIS PROGRAM MAKE CERTAIN THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING TO AVOID DAMAGING THE PUMP AND CONTAMINATING CLEAN OIL WITH BOIL OUT CHEMICAL ON UNITS EQUIPPED WITH A FILTRATION SYSTEM NEVER ALLOW BOIL OUT SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE FRYER PUMP SYSTEM BOIL OUT SOLUTION AND SURROUNDING METAL SURFACES BECOME EXTREMELY HOT TO AVOID BURNS ALWAYS USE HEAT RESISTANT GLOVES FOR HAND PROTECTION APRON FOR SKIN PROTECTION AND GOGGLES FOR EYE PRO
17. P 29479 from the drain valve 19 Fill tank with new oil or shortening MN 35207 Gas Fryer Operation amp Care Manual 25 CONTROL TROUBLESHOOTING PROBLEM CAUSE SOLUTION No power Replace controller PROBE is displayed contactor or gas valve Defective controller Replace controller UNIT TROUBLESHOOTING PROBLEM CAUSE SOLUTION No power Circuit breaker OFF Check and reset Appliance not plugged in Plug in cord Drain switch turned to the Turn drain switch to the CLOSED position OPEN position OFF position position Gas hose is not connected Connect gas hose Hi limit is tripped Press the hi limit reset button located behind the front access door Add oil to frypot relay board Interference with basket lift Check basket lift mechanism and remove mechanism interference MN 35207 Gas Fryer Operation amp Care Manual 26 A DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL POWER SOURCE BEFORE CLEANING OR SERVICING 2 IT IS RECOMMENDED THIS APPLIANCE INSPECTED BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR INTERVALS AS PART OF A STANDARD KITCHEN Ye 198 2 Hotline 1 800 558 8744 MAINTENANCE PROGRAM y EXTENDED LIMITED FRYPOT WARRANTY Alto Shaam Inc warrants to the original purchaser that any frypot that is found to be
18. PA 27057 Plate Light Mounting NOT SHOWN Part numbers and drawings are subject to change without notice MN 35207 Gas Fryer Operation amp Care Manual 33 ELECTRICAL ASSEMBLY 5014722 1012990 ELEC LIFT BOX COVER 3 BOM ID Name DESCRIPTION config 4 35163 24V LIFT RELAY BOARD 5 BU 3964 BUSHING STRAIGHT STRAIN RELIEF 4 6 TN 34272 TRANSFORMER 120V 240V 24V 15JVA 11012990 R SP 33707 SPACER SUPPORT NYL 1 47 MN 35207 Gas Fryer Operation amp Care Manual 34 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received Note all damage to packages directly on the carrier s delivery receipt Make certain the driver signs this receipt If he refuses to sign make a notation of th
19. SEC gt 0 PRUORAI Press the down arrow key PROGRAM will be displayed Press the RA key em MN 35207 Gas Fryer Operation amp Care Manual 16 OPERATION PRODUCT KEY PROGRAMMING CONTINUED Type in 1 724 using the RECIPE PRODUCT Press the RA key All product PROGRAM A PRODUCT KEY product keys Press the key LEDs will light up Press the product key you want LY key to program Press the Y key HAR 2 1710214 N NS TISET COOK TIME Actual set time will be displayed To change press toggle clear to XXXXXX Depending on model you can either press the key to change all programmable vie Press T PRODUSET PRODUCT DISPLAY NAME NAME will be displayed then the actual settings or you can scroll using the arrow keys to any of the specific options Note The Recipe Library contains more than 100 different choices SENSI SET TIMING MODE Use the left and or right arrow keys to choose Straight Flex or Sensitivity Press product name Use the up and down arrow keys to scroll through the library Press DA to lock in your choice SET ACTION ALARM Actual alarm time 1 will be displayed To change press toggle clear to change the time to zero Type in a new time using the product keys Press change the time to zero new time using the p
20. TECTION WHEN PERFORMING THE BOIL OUT FUNCTION AND FOLLOW DO NOT LEAVE THE FRYER UNATTENDED DURING THE BOIL OUT PROCESS THE FRYER MUST BE CONTINUOUSLY MONITORED FOR BOIL OVER CONDITIONS PARTICULARLY IN HIGH ALTITUDE LOCATIONS NOTES Before and during boil out Before draining any kettle be sure the optional mobile oil caddy or heat safe container is in its location underneath the drain s DO NOT DRAIN MORE THAN ONE KETTLE AT A TIME THE OPTIONAL MOBILE OIL CADDY ONLY HAS ENOUGH CAPACITY FOR ONE KETTLE 1 Open the front access door Place the mobile oil caddy under the drain Attach and twist on drain extension pipe PP 29479 to the drain valve Slowly rotate frypot Kettle Drain valve to OPEN to drain oil 2 While wearing heat resistant gloves wipe excess oil out of inside of frypot with paper towel or clean rag 3 Empty the oil from the mobile oil caddy Wash the oil caddy rinse with clean water and dry caddy thoroughly 4 Rotate the drained fryer s Kettle Drain valve clockwise until rotation stops and the drain valve is CLOSED KEEP A CONTAINER OF COLD WATER ON HAND DURING BOIL OUT IN CASE OF BOIL OVER IF BOIL OVER IS IMMINENT IMMEDIATELY POUR COLD WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION TEMPERATURE TURN OFF MASTER POWER SWITCH AND ALLOW SOLUTION TO COOL WHEN THE SOLUTION HAS COOLED RE ENTER THE BOIL OUT MODE 5 the fryer to the maximum oil fill line with water FRYER
21. anty Oil Shortening Requirements 11 Transportation Damage and Claims Back Cover Controls Behind Access Panel 12 Limited Warranty Back Cover Panel Identification 13 COOK GVCIG RE REUS ete eee 14 Holding asl uude he heehee 14 Product COUNE i xs eR DE eS XE REDE eee 15 Display Descriptions 15 Product Key Programming 16 System Programming 19 Programming Custom Product amp Action Alarms 20 Suggested Frying Times 21 MN 35207 Gas Fryer Operation amp Care Manual DELIVERY UNPACKING This Alto Shaam appliance has been 1 Carefully remove the thoroughly tested and inspected to ensure only appliance from the the highest quality unit is provided Upon carton or crate receipt check for any possible shipping damage NOTE Do not discard the and report it at once to the delivering carrier carton and other See Transportation Damage and Claims section packaging material located in this manual until you have This appliance complete with unattached inspected the unit items and accessories may have been delivered for hidden damage in one or more packages Check to ensure that all and tested it for standard items and options have been received proper operation with each model as ordered sarcoma
22. ating the fryer check all cable connections in the electrical connection area for tightness since connections can loosen during transport VOLTAGE CORD amp PLUG 22 0 27 a NEMA 5 15P n 15A 125V PLUG PHASE CYCLE HZ AMPS KW 120 1 60 220 230V PLUG 50 10 0 23 oN cEE7 7 6 9 For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HO5RN or HO7RN or equivalent must be used MN 35207 Gas Fryer Operation amp Care Manual 10 OPERATION OIL SHORTENING REQUIREMENTS OIL SHORTENING REQUIREMENTS Each ASF 60G frypot requires 62 pounds 28 kg of oil or AN D A N G E shortening Use only quality high grade oil shortening in the fryer The high moisture content of lower grade The dois and shortening will result in excessive foaming and boil over A lo ig fe hock The cold oil shortening level requirement for the fr
23. ation DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE IMPROPER INSTALLATION MAY RESULT IN FIRE Carefully read and follow all installation instructions located in this manual MN 35207 Gas Fryer Operation amp Care Manual 5 DANGER Installation air adjustment and or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances A single ASF 60G auto lift gas fryer requires minimum of 120 CFM make up air for natural gas and 48 CFM for propane gas Kitchen ventilation must be of sufficient capacity to prevent a negative pressure condition DO NOT obstruct or restrict ventilation nor the air flow required to support combustion DO NOT obstruct the flow of the exhaust flue at the top rear of the fryer It is especially critical that gas supply piping and electrical support cord and or receptacle be routed away from the path of the hot combustion fumes To prevent malfunction or cause negative back draft DO NOT obstruct exhaust flu
24. bd Ed Ed bd LI IE p IL SSEC lt 60 1 2 3 4 5 6 ole Start a Cook Cycle Press any product key to start a cook cycle If the key is programmed the cooking time will be displayed and will immediately start to count down in minutes and seconds DONE will display when the cook cycle has ended The pressure solenoid will also close if programmed to do so or a basket lift will lower if so equipped If DONE is displayed immediately and the unit starts to beep the product key being pressed is not programmed Stop a Cook Cycle Press and hold an active product key for 3 seconds Timing will stop and basket will lift if so equipped Respond to a DONE Alarm Cancel the signal by pressing the same product key used to start the cook cycle Action Alarms If the controller is programmed for action alarms they will signal at a preset time during the cooking cycle The signal a dual rhythm beeping will last 5 seconds and then self cancel The display will flash the action alarm time and the controller will start counting toward 0 00 Holding Timers If the product menu is programmed with holding times they will automatically start counting upon expiration of the cook cycle When there are active hold times the HOLD 7 indicator light will be lit To view all active hold times press and hold the key Upon expiration the timer will display HOLD and pulse with a beep
25. button for a period e Extinguish any open flame of 3 seconds to restart the control eUse a telephone OUTSIDE THE PROPERTY amp IMMEDIATELY contact your gas supplier elf unable to contact your gas supplier contact the fire department NOTE Perform an initial Boil Out to clean and sanitize the fryer ASF 60G before operating 1 Service is to be performed by an authorized Alto Shaam service agent 2 Ensure all local electrical codes fire codes and all other requirements such as hood installation have KETTLE DRAIN been met in the process of installation ELECTOR x 3 Open front access door and ensure Kettle Drain valve is in the CLOSED position The handle should be rotated clockwise until it stops IGNITION FAILURE INDICATOR 4 Fill frypot with frying compound as indicated ste ILLUSTRATION ON THE OIL SHORTENING REQUIREMENTS PAGE 5 The Master Power Switch is located behind the front access door Turn Master Power Switch ON MASTER POWER SWITCH 6 Press the ON OFF power button on the control 7 READY will be displayed when fryer reaches set temperature More detailed operating guidelines along with information on programming are located within this manual 8 shutdown the fryer turn the Master Power Switch located behind the front access door to the OFF position MN 35207 Gas Fryer Operation amp Care Manual 12 OPERATION PANEL IDENTIFICATION
26. ct to change without notice MN 35207 Gas Fryer Operation amp Care Manual 31 CONTROL PANEL ASSEMBLY ASF 60G 5013197 SHOWN t waseszumcKesze fe Screw 1 4 20 x 1 2 Hex Head SC 22729 tween te 6 Elbow 1 1 4 x 45 Female S S 28948 Part numbers and drawings are subject to change without notice MN 35207 Gas Fryer Operation amp Care Manual 32 ELECTRICAL ASSEMBLY 120V ASF 60G CD EEBERIEERE b le e a 120V CONFIGURATION REFERENCE DRAWING 5014823 ITEM P N 77450 1013069 1013070 Electrical Box Cover SC 22766 Screw M5 2254 Screw 6 32 x 3 8 Round Pan Head SC022466 Screw Philips 1 4 20 x 1 1008588 BU 2827 Bushing Bearing Nylon SA 2924 RL 35000 SC 22500 SC 2190 BK 3019 12 SC 2365 13 SC 22271 14 TN 33282 5 SW 34254 DESCRIPTION 120V Wiring Diagram 120V Electrical Box 1 Bracket Chimney Holding Seal Relay Power SPDT Screw Pan Head 6 32 x 1 4 e Ground Screw T Block Screw Round Pan Head 6 32 Screw Pan Head M4 Transformer 230V 24V 50A Switch Cam for Single Phase TEM es NM 2 lt I CB 34331 Cable Flame Ignitor Black CB 34999 Cable Control CR 33510 Connector Terminal 187 Quick CR 34318 Connector Plug 3 POS 94V 0 CR 34646 Connector 5 Conductor LT 34281 Light Alarm
27. defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt frypot The labor warranty remains in effect for three 3 years from the shipping date Alto Shaam will bear shipping and normal labor charges for installation performed during standard business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for seven 7 years from the shipping date Following the initial three 3 year labor warranty Alto Shaam will replace the frypot only with freight labor and all additional charges at the full responsibility of the owner operator Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto Shaam s standard published warranty MN 35207 Gas Fryer Operation amp Care Manual 27 ASF 60G PMP 005050500600 602072 Screws tor Hinge Assembly e os zecos aster Swivel with brake 1 Screws ror Gastes re s os2eir oasen e s tracker Tetror M Part numbers and drawings are subject to change without notice MN 35207 Gas Fryer Operation amp Care Manual 28 ASF 60G KETTLE ASSEMBLY 5014395 SHOWN ITEM DESCRIPTION Q Seal Spark Plug 4 SA 27005 _ Seal Gas Burner SA 27006 Seal Fan Burner Nipple 1 2 14 NPT UNE Ha cas valve av 120v veNPT i _
28. dition In Canada installation must be in accordance with local codes CAN CGA B149 1 Installation for Natural Gas Burning Appliances and Equipment latest edition or CAN CGA B149 2 Installation for Propane Burning Appliances and Equipment latest edition The inlet supply line must be properly sized to accommodate all individual appliances simultaneously used on the same line but must never be smaller than 3 4 LD LEAK TESTING Installation requires gas leak testing on all gas piping and fittings Use an approved electronic leak device or a soap and water solution at all gas connections If bubbling appears when using a soap and water solution the connection must be refitted Never use an open flame to leak test NEVER USE AN OPEN FLAME TO LEAK TEST MN 35207 Gas Fryer Operation amp Care Manual 8 RESTRAINT REQUIREMENTS MOBILE EQUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 4 inches 102mm 2 Such mobile appliances must be installed with the use of a flexible connector secured to the building structure A
29. es or attach any flue extension that will impede proper burner operation An adequate ventilation system is required for commercial cooking equipment Information may be obtained by writing to the National Fire Protection Association Batterymarch Park Quincy MA 02269 When writing refer to NFPA No 96 This fryer cannot be direct vented Install the fryer under a ventilation hood meeting all applicable code requirements Combustion fumes must be vented in accordance with local state or national codes A DANGER FAILURE TO VENT THIS FRYER PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR Equipment damage and operational problems may also be the consequence of improper venting Any damages sustained by a failure to properly vent this fryer are not covered under warranty Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY MN 35207 Gas Fryer Operation amp Care Manual 6 GAS SPECIFICATIONS The Al
30. is refusal on the receipt O14 Co N If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The original parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation of appliance For the heating element on Halo Heat amp cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other original parts one 1 year from the date of
31. llow the boil out solution manufacturer s additional boil out instructions to rinse the frypot in order to neutralize boil out cleaner residue Discard rinse solution 14 There may be residual boil out solution in the oil fill hole and tube This must be flushed out and discarded separately before filling the tank with new oil to avoid contamination of new oil Rinse frypot with a small amount of water 15 Following the boil out and rinse procedure wipe dry all accessible interior metal surfaces and interior accessories with a clean dry cloth to remove remaining moisture Clean and dry the fry baskets separately CAUTION ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE FILLING WITH OIL SHORTENING WHEN COOKING COMPOUNDS ARE HEATED TO COOKING TEMPERATURE WATER IN THE FRYPOT WILL CAUSE OIL TO SPLATTER AND MAY BE A BURN HAZARD NOTE Make sure the inside of the frypot the drain opening and all parts that come into contact with new oil shortening are as dry as possible 16 Wipe the exterior of the fryer cabinet with a degreaser sanitizer suitable for use on food contact surfaces Always follow the manufacturer s instructions and or mixing directions for proper solution strengths Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive pads steel wool or metal implements 17 Rotate Kettle Drain valve to CLOSED position 18 Remove drain extension pipe P
32. mounting connector for a restraining device is located on the upper back flange of the appliance chassis approximately 31 787mm from the floor A flexible connector is not supplied by nor is it available from the factory AWARNING RISK OF ELECTRIC SHOCK Appliance must be secured to building structure MN 35207 Gas Fryer Operation amp Care Manual 9 ELECTRICAL REQUIREMENTS DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes An electrical wiring diagram is located in the fryer kettle The fryer must be installed by a qualified electrician This appliance must be branch circuit protected with proper ampacities in accordance with the wiring diagram The fryer must be properly grounded in accordance with the National Electrical Code and applicable local codes A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer Before oper
33. nt access doors must be maintained free from lower collar 2 while twisting upper obstruction The front access door and back panel collar 41 Restraining ties can be must be accessible for service and maintenance used for stabilization if necessary 4 Locate the appliance on a firm level surface ONLY hs The surrounding area must be kept clear of all P combustible materials 5 FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance 6 FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas 7 When properly installed the fryer is designed for operation adjacent to non combustible floors and walls with a 6 clearance at the back Clearances BURN WARNING Make certain the from all combustible construction is a minimum of 6 ul 152mm at the back and both sides Concrete tile fryer is stabilized before operation to terrazzo or metal surfaces are recommended Metal prevent any movement or tipping and the over a combustible material may not meet code for NEN non combustible surfaces Verify site selection with possibility of severe burns caused by local codes for specific requirements hot splashing shortening or oil Doit tre utilis seulement sur des planchers non inflammables 8 Adequate means must be provided to limit the movement of this appliance A restraining device is required for field install
34. roduct keys Press ALMA SET ACTION ALARM NAME ALMNAMET will be displayed then the actual action alarm name Use the up and down arrow keys to scroll through the library Press RA to either go to next action alarm name or continue through programming CS D EXIT PROGRAMMING AING SET HOLD TIME Actual MODE Press the up hold time will be displayed arrow key To change press toggle clear to change the time to zero Type in a new time using the product keys Press NS b MN 35207 Gas Fryer Operation amp Care Manual 17 OPERATION PRODUCT KEY PROGRAMMING CONTINUED Either press another product key to program and repeat programming instructions or continue by pressing the down arrow key A Jub To Exit press the down arrow key A Jub Press SET GLOBAL TEMPERATURE mr pres programm continue b arrow key the To return to Recipe Program Mode before exiting press the arrow key Review recipe section 4 Press for additional instructions SET TEMP then Actual Temp will wrowbe displayed To change use the number keys and then press Press the up arrow key MN 35207 Gas Fryer Operation amp Care Manual 18 SYSTEM PROGRAMMING Enter System Programming Mode Press and hold LY for Press the down arrow key PROGR
35. station off when not in use In multiple station units heat only the component fryers necessary to meet cooking needs FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM IMPROPER SHORTENING LEVELS THE LEVEL OF SHORTENING MUST ALWAYS BE ABOVE THE HEAT EXCHANGERS WHEN THE FRYER IS OPERATING THE REQUIRED SHORTENING LEVEL MUST ALWAYS BE ABOVE THE MINIMUM HOT OIL FILL LINE FAILURE TO PACK SOLID SHORTENING ON THE KETTLE BOTTOM SIDES TOP AND BETWEEN THE HEATING ELEMENTS CAN CAUSE A FIRE PERSONAL INJURY AND METALE PARTS TUIS EQUIP VENI NAMACE NN BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE MN 35207 Gas Fryer Operation amp Care Manual 11 OPERATION START UP amp GENERAL OPERATION D A Ni G R NOTE FOR YOUR PROTECTION The fryer is furnished with a hi limit safety shutoff that will disengage BEFORE STARTING THE the control if the frying compound APPLIANCE CERTAIN in the frypot would ever exceed 406 F 208 C LED will display the heat will shut YOU DO NOT DETECT THE off the timer will be cancelled and a constant ODOR OF GAS alarm will sound In this event allow the frying IF THE ODOR OF GAS IS DETECTED compound temperature to drop below 375 F DO NOT attempt to light any appliance 191 C Open the front access door and press e DO NOT touch any electrical switches the OIL HI LIMIT RESET
36. supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psi The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi NOTE Customer installer must provide manual gas shut off valve in accordance with local code requirements GAS PRESSURE CHART The fryer has been factory adjusted according to the gas type specified on the fryer identification name plate GAS FRYER TECHNICAL SPECIFICATIONS 5 0 W C 11 0 W C 120 CFM 120 000 Btu hr 1 2 kPa 2 74 kPa Min Connected Pressure Max Connected Pressure Gas Consumption Gross Thermal Output Propane Gas 10 0 W C 2 5 kPa 14 0 W C 3 5 kPa 48 CFM 120 000 Btu hr INSTALLATION REQUIREMENTS GAS CONNECTION 1 2 NPT HOOD INSTALLATION IS REQUIRED Check plumbing codes for proper supply line sizing to attain minimum burner manifold pressure shown NATURAL GAS 5 0 W C PROPANE GAS 10 0 W C 1 2 kPa 2 5 kPa MAX RECOMMENDED INLET PRESSURE 11 W C 2 74 kPa 14 W C 3 5 kPa NOTE If a flexible gas line is used it must be AGA approved commercial type and at least 1 2 I D Manual gas shut off valve and restraining device must be installed per code requirements when using a quick disconnect device NOT FACTORY SUPPLIED Min Connected Pressure Max Connec
37. ted Pressure Gas Consumption Gross Thermal Output MN 35207 Gas Fryer Operation amp Care Manual 7 GAS SPECIFICATIONS DANGER Installation air adjustment and or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances Use an approved INCORRECT CORRECT gas pipe sealant at all external threaded connections gas piping used on gas connections must avoid sharp bends that may restrict the flow of gas to the appliance If the connected pressure exceeds 14 0 W C 3 5 kPa for propane and 11 0 W C 2 74 kPA for natural gas a step down regulator is required to be supplied by the owner operator Close the individual manual shut off valve to isolate the fryer from the gas supply piping system during any pressure testing at test pressures equal to or less than 1 2 psig 3 4 kPa The fryer and individual shut off valve must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1 2 psig 3 4 kPa GAS INTAKE A G Installation elbow B Wall Valve C D Three piece union fitting minimum 1 per installation E F End connector for the flexible tube H Marking line In the U S A installation must conform to local codes or in the absence of local codes with the current edition of the National Fuel Gas Code NFPA 54 and ANSI Z83 11a CSA 1 8a 2004 or latest e
38. tion or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE MN 35207 Gas Fryer Operation amp Care Manual 2 ASF 60 SPECIFICATIONS DIMENSIONS exterior x W x D STANDARD ACCESSORIES 44 3 8 x 15 x 35 7 16 1126mm x 381mm 900mm Basket Half Size 2 INCLUDED AS STANDARD BS 35214 Brush Set ONE 2 BRUSH SET INCLUDED AS STANDARD CAPACITY SCRUB BRUSH BH 28693
39. to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for ALT HAAM loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2012 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY
40. to Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate NM DANGER CONNECTING TO THE WRONG GAS SUPPLY COULD RESULT IN FIRE OR AN EXPLOSION CAUSING SEVERE INJURY AND PROPERTY DAMAGE TO AVOID SERIOUS PERSONAL INJURY installation of this appliance must conform to local state and national codes the current edition of the American National Standard 2223 1 National Fuel Gas Code and all local municipal building codes In Canada installation must be in accordance with Standard CAN CSA B 149 1 and Installation Codes Gas Burning Appliances and local codes L at 20 mbar for use in AT DK FI IE IT PT SE CH Lro at 20 25 mbar for use in DE LU at 20 25 mbar for use in BE FR o5 At 25 mbar for use in NL L at 28 30 37 mbar for use in BE FR IE IT LU PT CH at 30 mbar for use in DK FI NL SE at 50 mbar for use in AT DE CH Lpo at 37 mbar for use in FI DE IE CH Declared input KW 35 15 buo Droo 1 20 25 Li 25 L 28 30 37 15 30 138 737 50 13 37 le 50 Inlet pressure mbar 17 5 NAT and 27 5 LP Declared setting pressure at the 12 5 NAT and 25 LP outlet from the gas valve mbar 517 Direct spark electronic ignition Inlet connection 20 995 mm male thread The appliance and its individual shutoff valve must be disconnected from the gas
41. ts longer Disconnect unit from power source and let cool Remove all detachable items Clean these items separately with a good grease solvent or commercial detergent Rinse well and dry Clean control panel door hinges and door handles thoroughly since these areas harbor food debris Rinse by wiping with sponge and clean warm water Wipe dry with a clean cloth DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED 4 5 KG OF WEIGHT 4 To help maintain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCH
42. uch any electrical switches e Extinguish any open flame eUse a telephone OUTSIDE THE PROPERTY amp IMMEDIATELY contact your gas supplier elf unable to contact your gas supplier contact the fire department KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE MN 35207 Gas Fryer Operation amp Care Manual 1 AND PRECAUTIONS NENNEN AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal Injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation opera
43. yer is used Discard any shortening indicated below showing signs of deterioration to avoid serious burns fire and property damage Check the quality of the oil shortening in the frypots on a COLD OIL OR SHORTENING EXPANDS AS daily basis for signs of deterioration Use an approved test THE TEMPERATURE INCREASES TO AVOID kit Signs of shortening deterioration include excessive INJURY AND EQUIPMENT DAMAGE ALLOW boiling smoking foaming bad taste and rancid odor FOR EXPANSION BY FILLING TO THE COLD Discard any shortening before it degrades to the point OIL FILL LINE of affecting product quality Always filter the oil on a regular basis and keep the frypot clean NOTE ALWAYS maintain the proper level of shortening by adding fresh oil shortening to the frypot whenever needed ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE FILLING WITH OIL SHORTENING WHEN COOKING COMPOUNDS ARE HEATED TO COOKING TEMPERATURE WATER IN THE FRYPOT WILL CAUSE OIL TO SPLATTER AND MAY BE A BURN HAZARD FRYER CROSS SECTION OIL SHORTENING LEVELS 0P BEND INSIDE OIL KETTLE MAXIMUM HOT OIL FILL LINE Remove ice crystals and ensure that food is dry before frying Excessive water and ice can cause oil to splatter FILL LINE or overflow Do not over fill the basket Food needs to be surrounded by oil for best frying results Maximum shortening life is achieved by lowering the temperature of the fryer to 250 F 121 C or turning the fryer
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