大学農場における実習指導の手引き (Ver1.0)
Contents
1.2.
3.
4. 1 2 3 1
5. 3 3 4
6. 2 1 2 2 2 6 3 ia 1 3 4 3 4 5 2 3 8 1 NM NE
7. n CE Ro
8. 1
9. E 200L HACCP Hazard Analysis a
10. 3 2
11. 1 1 6 2 1 2 1 1 2 2 1
12. 1 2
13. 2 1 2 3 4 1
14. 1 1 1 2 2
15. 1 2 2 1 2 1
16. EC Electric Conductivity i KG 3 0
17. EC 26 D SE 0 SOEr ur ee
18. 2 2 1 2
19. 1 2 1 2 1
20. HACCP http www takii co jp glossary kensaku html pH potential of hydrogen pH pH
21. 2 2 4 4 4 0
22. f 1 2 6 4 20
23. 1 2 3 2 1
24. cm
25. 32 6 ee 2 0 3 2 5 0 7 15 20 30 35
26. 1 2 1 2
27. 2 1 2 3 1 2
28. 2 2 3 4
29. 3 2 3 1 0 Ss
30. 1 A EK 2 1 2 3
31. 2 1 2 3 4 1 1 2 1 2 3 1 4 1
32. PO
33. 2 pH EC EC
34. 2 1 2 3 1 2 1 2 3
35. BE 1 2 2
36. E 2 1 3 BE 1 4 1 2 SS EE 1 Rh
37. 5 2 1 15 1 H
38. 4 3 1 1 2 3 2 ul
39. SPAD 3 3
40. 2006 2008 FS 2008 2006
41. wy 3 4 2 1 2 1
42. 2 4 1 2 3 2 3 lt
43. 1 2 1 2
44. 1 lt 29 2 5 m
45. 5 6 2 5 rs 8 1 EC l 1 2 3 4 O 6 HH
46. 2 1 2 3 4 1 2 1 2
47. 4 4 FF 2 1 2 1 2 3 4
48. SS 1 7 1 2 1 2 2 1
49. 1 2 3 3 4 2 1 3 4 5 1
50. h 4 4 H E 4 1
51. 2 1 2 3 4 5 1 2 1 2 1 1 2 1 2 3
52. 1 3 1 3 70cm 20cm 1 2 3 4 3
53. i 28 T
54. 4 1 2 2 1 5 1 1 2 1 2 1 2
55. 4 1 3 8 E E 3 E 8 37ye E
56. 1 2 1 2
57. 1 2 1 Es
58. 8 1 2 3 E Im il 4 5 1
59. 1 2 1 2 3
60. Nt E 1 1 2 1 E
61. 2 1 1 2 3 2 1 2 3
62. 1 9 3 1 CEC 1 3
63. 5 1 1 2 3 1 3
64. 3 4 5 6 1 25 20 2 1 2 3 4 1
65. 1 5 10
66. 1 gt 30 50 cm 40 cm 3
67. 1 2 1 2 e 1 1 2 3 1
68. 1 2 3 5 1 2 1 2
69. 1 N 1 E 1 3 2 2 1 2 3 1
70. 1 2 3 7 1 2 3
71. Wz 2 E 2 DN 3 kk 1
72. 3 1 f v
73. 1 2 1 2 1
74. 4
75. 2 pH 4 3 1 1f
76. E 1 2 1 2 3 4 1
77. 1 1 2 2 1 2 1 3
78. 3 1 2 3 4 1 2 3 4 5 1 2
79. 3 7 nd Critical Control Point Hazard CCP 5 E 1 1 1 f E 1 2 1 2 3 4 5
80. 1 2 3 2 1 2 3 3 2 0 10
81. 1 HACCP 1 2 HACCP 3 4 2 1 2 1 1 2
82. 1 2 4 2 1 2 1
83. 0 22 E
84. E 3 23 1 2 3 1 2 1 1
85. 1 26 4 20 s
86. 1 2 3 2 1 3 EC pH 1 1 2
87. PTO Power Take Off 3 PTO 1
88. 2008 FS 2008 1 1
89. 2 1 4 1 E 2 3
90. il 1 2006 1 94 2 2008 83 573 579 3 http www cc miyazaki u ac jp muigap rule130405 html 4 http www naro affrc go jp org brain anzenweb 5 http www maff go jp j seisan sien sizai s_kikaika anzen 6 GAP http www maff go jp j seisan gizyutu gap g_summary index html 2
91. 3 6 BSE
92. 1 1
93. 4 1 2 1 2 3 4 5 KC
94. 4 1 26 4 20 1 4 2
95. 1 2 1 2 3 4 HT I py 1 E 5
96. 5 2 2 HACCP 1 HACCP 2 3 1 2 3 1
97. 2 2 1 2 3 5 3 1
98. pH 0 14 pH7 pH6 pH5 pH4 pH8 pH9 pH10
99. 1 1 E f E 1 2 1 3 P TO 2 3 2 gt
100. 2 1 2 3 4 5 6 2 1 8 1
101. 2 3 2 1 2 3 4 3
102. 1 0 2 1 39 2 3 4
103. IS py 2 1 2 1 3 4 5 6 7 8 9 10 2 1 2 1
104. 2 1 2 3 1 1 2 3 1 3
105. 3 4 5 6 py 6
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