Home

Samsung BF62CBST User Manual

1. Weight Net 40 kg approx Shipping 44 kg approx Dimensions W x H x D Outside 595 x 595 x 566 mm Oven Cavity 440 x 365 x 405 mm ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care center Tel 3698 4698 www samsung com hk Code No DG68 00091E 42
2. dishes According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven 9 Cooking o Cooking Type of Food Dish amp Notes Shelf level Mode Temp C imamin Baking tray 2 Conventional 170 190 15 25 Small Cakes Deep pan Baking tray 1 4 Convection 150 170 20 30 Fatless Sponge Baking tin on Wire grill 1 Conventional 160 180 25 35 Cake Dark coated 26 cm Wire grill Baking tray 1 3 Convection 170 190 80 100 2 Springform cake tins Dark coated 20 cm Apple Pie Wire grill 2 Springform 1 Conventional 180 200 75 90 cake tins Placed Dark coated 20 cm diagonally 2 Grilling Preheat the empty oven for 5 minutes using Large Grill function Use this function with the maximum temperature setting of 300 C S Cooking O Cooking Type of Food Dish amp Notes Shelf level Mode Temp C aain White Bread Wire grill 5 Large Grill 300 1st 1 2 Toasts 2nd 1 1 1 2 Wire grill 4 Large Grill 300 15t 7 10 Beef Burgers Deep pan 3 2nd 5 8 to catch drippings 32 Cleaning and Care Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Alumini
3. of the appliance with a damp cloth Check that the clock is set correctly Remove accessories and operate the oven at the convec tion setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period 12 Oven Use Setting the Cooking Function mode S 5 am off o 1 Turn the Cooking Function Select Knob to select the desired oven function T 1 7 2 IC UU U 1 UU INL Convection Top Heat Convection 9 00 Im area 9 0 sun fer IC ULU cL IC LILI C TU Conventional Large Grill Feet 3 aves s OR E Ee Small Grill Bottom Heat Convection TE ul Auto Cook 13 Oven Use Continued EJ Setting the oven temperature l i Turn the Time Temp Control Knob to adjust the temperature in incre ments of 5 C 40 C 250 C 40 C 300 C Large amp Small Grill The temperature may be adjusted during cooking 14 Oven Use Continued Switching the oven off SD To switch the oven off turn the Cooking Function Select Knob to the Off position End time You can set the end time during cooking Turn the Time Temp Control Knob Press the End Time Button to set the desired end time Example Current time is 12 00 ld Press the End Time Button The oven operates with the sel
4. or cloths steel wool knives or other abrasive materials Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using oven sprays on the interior oven surfaces Please spray it taking care to not spray the catalytic enamel cover casing Cleaning with high temperatures Before cleaning the catalytic cover casing with high temperatures make sure that all interior oven surfaces have been cleaned as described above Otherwise the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove If after manual cleaning the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes Note that deposits of spices syrups and similar substances are not removed by this process These should be removed by hand with a mild solution of hot water and washing up liquid ap plied with a soft brush e Remove all accessories from the oven e Set the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time setting in case you forget to switch the oven off at the end Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures 34 Cleaning and C
5. or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm Using the accessories Wire grill baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tray and or the deep pan at any desired level Safety shutoff e fa cooking time is not entered the oven will shut itself off after the lengths of time indicated below Shutoff times for various temperature settings Under 105 C 16 hours From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours e This oven s electrical circuitry features a thermal shutoff system If the oven heats to abnor mally high temperatures the system will shut off the power supply to the heating elements for a period of time Cooling fan During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 25 minutes 10 Before You Begin Setting the clock When power is first supplied to the oven the display on the control panel will light brief
6. weight range is recommended for muffins of each 45g 0 7 0 8 kg weight range is recommended for medium sized muffins of each 65g The first setting is to rise yeast dough for pizza cake or to pre rise bread dough Put into a big round dish and cover with cling film Setting 2 is for bread dough like yeast dough or sour dough Setting 3 is for leaven Knead pre rised dough manual put into baking dish and cover with cling film This programme is suitable for bread mixtures using 500 g wheat flour Follow instruction on package Put yeast dough into rectangular bak ing dish Brush top of dough with water Cut length with a knife This programme is suitable for bread mixtures using 500 g wheat and rye flour Follow instruction on package Put leaven sour dough into suitable rectangular baking dish Brush top of dough with water Cut length with a knife The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants 4 8 pcs Setting 2 is suitable for dough used for home made ciabatta breads or baguettes 2 6 pcs Use baking paper The first setting is suitable for Pizza Snacks 7 9 pcs Setting 2 is suitable for one round or tray sized Pizza The weight ranges are including topping such as sauce vegetables ham and cheese If you prefer strong crust we recommend to preheat oven with bottom heat plus convection mode for 5 min 31 Oven Use Continued Test
7. 1 Remove the two screws on the left and right sides of the door 2 Remove the two supports and the door bracket and remove the two screws attaching the handle gt a 1 Door bracket Y Glass 3 3 Detach the inner sheet glass 1 from the door 4 Lift glass 2 and remove the two spring brackets from the top of the sheet Door bracket Holder glass inner Spring bracket Right and Left Glass 1 Glass 2 Glass 3 Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 37 Cleaning and Care Continued EJ Assembling the door 1 Clean the glass and interior parts with warm soapy water Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the two spring brackets at the top of glass 2 and place glass 2 into position 3 Attach glass 1 the door bracket and the supports to the door 4 Secure the two screws at both sides of the door Cleaning the top heater 1 Remove the upper nut circular by turning it anti clockwise while holding the top of the heater The front of the top heater inclines downwards J C 38 Cleaning and Care Continued 2 When cleaning has been done lift the top of the heater ba
8. 2 1 1 1 3 Deep pan 1 put breast side up on the wire grill 7 Beef 1 0 3 0 6 Wire Grill 4 Put 2 6 beef steaks side by side evenly on Steaks 2 0 6 0 8 Deep pan 3 wire grill The first setting is for thin steaks the second setting is for thick steaks Turn over after beep sounds Press COOK TIME button to continue automatic cooking 8 Roast Beef 1 0 6 0 8 Wire Grill 2 Marinate Roast Beef and put on wire grill 2 0 9 1 1 Deep pan 1 Add 1 cup of water into deep pan Turn over 3 1 2 1 4 after beep sounds After cooking wrap in aluminium foil and let stand for 5 10 min 30 Oven Use Continued 7 Auto Menu Programmes No Food Item Weight kg Accessory Shelf Level Recommendation 10 12 13 14 15 Cake Muffins Dough Fermenta tion White Bread Wholemeal Bread Bread Rolls Ciabatta Homemade Pizza 1 0 5 0 6 2 0 7 0 8 3 0 9 1 0 1 0 5 0 6 2 0 7 0 8 1 pizza dough 2 yeast dough 3 leaven 1 0 75 0 85 1 0 75 0 85 1 0 2 0 4 2 0 6 0 8 1 0 2 0 6 2 0 8 1 2 Wire grill Wire Grill Wire grill Wire grill Wire grill Baking tray Baking tray Put dough into suitable sized deep round bak ing pan for bundt cake ring cake This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muffin dish suitable for 12 muffins Set dish on rack 0 5 0 6 kg
9. KRE RTK RT Rd RRR meee Makasar km eee 13 Setting the Cooking Function mode 000 eee eee 13 Setting the oven temperature 0 00 c cet 14 Switching the Oven Offi suso ara R HN eee T T Ohad ve ee ee oe Y 15 Bndttime estes cre Raa gk ore teeta ter haa pas E TRR EEN 15 COOK TING oj E Ok ened earned de aie pate ae cease mee NTE 16 Delayed Stam otsi sinia bards cee eadons a a d ae a a a based cade e 17 Kitchen time sisisi ced Ghote oe a a a KEH ANNA gee cha howled be 19 AUO OOK e aa E E E A A r ENa Buea a D ir T 20 Ovenilamo ON LOM aspis pagenan a e ANE E E aug inven Man NEE 21 Child satety TUM ese TTT 22 Switching the beeper Offis scies i es seen aE e R N E ones ae Y N 22 Oven TUNCHONS iniae a eh deed eee arta tA tata dia CATE Bal Ep Sarees 23 WOSUCISMES i i ea aihaoR Seid ane obttend dak gle ace a e are eae 32 Cleaning and Cafe 22200 gs R NR R 9 K 58 eee R R N eee eee eee eee eee eee eee ee R R N 33 Catalytic enamel SUMaCE Hiscock a ae ee hae bh a ed ke ee ele ae 34 Cleaning the OVEN dOP essa CK ee dank eee har d N NR A Ga leanne ae ae he 2 35 Cleaning the top heater 2 2 0 0 0 50 enn K An RR RR R RN eee 38 CHANGING WHE Ta eor kiinne ces ie gaan e A mt mnane Ane pepsi inne Gua E EERE RE 39 Warranty amp Service e cee eens 40 FAQsiand Troubleshooting s scrasa e eee ia ee oe KR tee we OR eR 40 Technical data s s vsr 665098 RN RRR eee cde R RRR RRR NR RN bee eee eee x 42 Using This Manual Thank you
10. are Continued Cleaning the oven door EN For normal use the oven door should not be removed but if removal is necessary for ex ample for cleaning follow these instructions The oven door is heavy Removing the door 1 Flip open the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken out completely from the hinge holes 35 Cleaning and Care Continued EJ Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted 36 Cleaning and Care Continued Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner amp middle sheets can be removed for cleaning WARNING e Whenever the door is separated from the oven the clips should be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door they ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Disassembling the door
11. cessary the oven sets a delayed start point l P S SS Sr 1 Joja 1 aS Cor J Is Press the Cook Time Button Turn the Time Temp Control Knob Example Current time is 3 00 and to set the cook time the desired end time is Example You want to cook for 1 5 00 hour and 30 minutes and end by 5 00 Press the Cook Time Button A Ready symbol appears until the delayed start point 18 Oven Use Continued Kitchen timer D G5 Cc cS D C2 cJ uw 1 Press the Kitchen Timer Button Turn the Time Temp Control Knob once to set the desired time A flashes Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed an audible signal sounds Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer 19 Oven Use Continued EJ Auto Cook l S A ye S SN A 76 IG aad 5 J i i Turn the Cooking Function Knob to Select the desired recipe by turning Auto Cook the Time Temp control knob to the right and left Wait to select weight 5 seconds after selecting a recipe For a recipe with weight fixed start cooking immediately a HEG S BE Select the desired weight by turning the Time Temp control knob to the right and left Preheating time min sec is displayed and countdown starts 5 seconds after the weight is selected For a recipe without preheating
12. ck to its original level and turn the nut circular clockwise Changing the lamp Danger of electric shock Before replacing the oven light bulb take the following steps e Switch off the oven e Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven You can buy a lamp at SAMSUNG service centre Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fit the metal and the sheet ring to the glass cap 5 Replace the glass cap 39 Warranty amp Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should I do if even though the oven function and temperature have been set the oven does not heat up There ma
13. d Time Buttons same time and hold for 3 seconds again at the same time and hold for 3 seconds 22 Oven Use Continued Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking E E Conventional Food is heated by top and bottom heating elements This setting is suitable for baking and roasting Top Heat Convection We recommend this mode when roasting meat The top heating ele ment is in operation and the fans operate to circulate the hot air com ing from top and back wall heating element GE CY Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels 3 Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts E D Ciy Small Grill This mode is ideal for grilling small amounts of foods such as ba guettes cheese or fish fillets Place the food in the middle of the wire grill as only the smaller heat ing element in the centre is operating Bottom Heat Convection The bottom heating el
14. e to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be supervised to ensure that they do not play with the appliance Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste dis posal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be d
15. ected end time automatically unless the End Time Button is pressed within 5 seconds During cooking you can adjust the previously set end time with the Time Temp Control Knob for better results 15 Oven Use Continued EJ Cook time You can set the cook time during cooking ch A 0 PY Turn the Time Temp Control Knob to set the desired cook time UOU T Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time But ton is pressed within 5 seconds During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 16 Oven Use Continued Delayed start Case 1 Cook time is entered first If the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point l A E s Press the End Time Button Example Current time is 3 00 and the desired cook time is 5 hours Press the End Time Button A Ready symbol appears until the delayed start point 17 Turn the Time Temp Control Knob to set the end time Example You want to cook for 5 hours and finish at 8 30 Oven Use Continued EJ Case 2 End time is entered first If the cook time is entered after the end time has already been set the cook time and the end time are calculated and if ne
16. ed for your convenience You can refer to these guide lines for cooking Always insert food in cold oven No Food Item Weight kg Accessory Shelf Recommendation Level 1 Frozen 1 0 3 0 6 Wire grill 2 Put frozen Pizza in the centre of wire grill Pizza 2 0 7 1 0 We recommend 0 3 0 6 kg setting for thin piz zas 0 7 1 0 kg for pizzas with thick topping 2 Frozen 1 0 3 0 5 Baking tray 2 Distribute frozen Oven Chips on baking tray Oven 2 0 5 0 7 The first setting is recommended for thin French Chips fries the second setting is recommended for thick oven chips Use baking paper We recommend to turn over after 2 3 of cooking time 3 Frozen 1 0 3 0 6 Baking tray 2 Put frozen potato croquettes evenly on baking Croquettes 2 0 7 1 0 tray We recommend to turnover after 2 3 of cooking time 4 Fresh 1 0 3 0 5 Wire Grill 3 Use ovenproof glassware Put chilled or Lasagne 2 08 10 homemade lasagne in the middle of oven on wire rack 5 Steamed 1 0 2 0 4 Wire Grill 2 Put prepared fresh fish e g trout haddock Fish 2 0 5 0 7 codfish in a suitable sized ovenproof glassware 3 0 8 1 0 with lid Add liquid until bottom of dish is cov ered e g 3 4 tbsp lemon juice white wine or water and cover with lid Put dish on wire grill If you prefer roasted appearance brush skin of fish with olive oil and do not cover 6 Roast 1 0 8 1 0 Wire Grill 2 Brush chilled chicken with oil and spices and Chicken
17. ement and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches pizza bread and cheesecakes Auto Menu Programmes You can select 15 auto menu programmes for baking roasting and cooking The mode cooking time and temperatures are pre pro grammed for your convenience You simply select the item and ap propriate serving option 23 Oven Use Continued EJ 1 C Conventional Suggested temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Food Item Shelf Level Accessory e Time min Frozen Lasagne S 500 1000g 3 Wire grill 180 200 40 50 Whole Fish e g Dorade ome Wire grill 240 15 20 300 1000g Deep Pan 3 4 cut on each side DROP OIL Fish filets 3 Baking tray 200 13 20 500 1000g 3 4 cut on each side DROP OIL Frozen cutlets 350 1000g 3 Baking tray 200 25 35 minced meat amp with ham cheese or mushroom filing DROP OIL Frozen cutlets from minced i i carrot beetroot or potato 3 Baking tray 200 20530 350 1000g DROP OIL Pork on bone cutlets 3 2 Wire grill 200 40 50 500 1000g Deep Pan DROP OIL ADD SALT amp PEPPER Baked potato cut in half 3 Baking tray 180 200 30 45 500 1000g Frozen Meat roll r with mushro
18. for choosing a SAMSUNG Built In Oven This Owner x Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner x Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual L 8 De Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations Electrical safety If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e Ifthe supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple pl
19. grill 180 200 23 30 300 500g Baking tray PUT IN COLD OVEN before preheat 28 Oven Use Continued Bottom Heat Convection EN Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheese cakes We recommend to preheat the oven in Bottom Heat Convection mode Temperature Time Food Item Shelf Level Accessory C min Yeast dough pie with apple fro 3 zen 350 700g Wire grill 180 200 15 20 Puff pastry small pies with filling 3 frozen 300 600g BRUSH EGG YOLK PUT IN COLD OVEN before preheat Baking tray 180 200 20 25 Meat balls in sauce 250 500g use ovenproof dish 3 Wire grill 180 200 25 35 Puff pastry fans 500 1000g BRUSH EGG YOLK 3 Baking tray 180 15 23 Cannelloni in sauce 250 500g use ovenproof dish 3 Wire grill 180 22 30 Yeast dough pies with filling 3 600 1000g BRUSH EGG YOLK Baking tray 180 200 20 30 Homemade Pizza 2 Baking tray 200 220 15 25 500 1000g Homemade Bread 2 Wire Grill 700 900g 170 180 45 55 29 Oven Use Continued 7 Auto Menu Programmes The following table presents 15 Auto Programmes for Cooking Roasting and Baking It contains its quantities weight ranges and appropriate recommendations Cooking Modes and times have been pre programm
20. isposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Installing the Oven EJ Electrical installation of this appliance must be performed only by a licensed electri cian The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Safety instructions for the installer e Installation must guarantee protection against exposure to electrically live parts e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet e Observe minimum clearance requirements e Secure oven into place with screws on either side of the oven Installing the Oven Continued Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Hve STD Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations Where the appliance is not connected to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supp
21. light Glass door Door handle Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes Parts and Features Continued EJ Oven controls S IH 1 Cooking Function Select Knob 7 Kitchen Timer Button 2 Window Display 8 Cook Time Button 3 Time Temp Control Knob 9 End Time Button 4 Lamp Button 5 Child Lock Button 6 Clock Button The Cooking Function Select Knob and the Time Temp Control Knob are pop up knobs Simply push to turn Parts and Features Continued Accessories The following accessories are provided with your oven 1 Wire grill for dishes cake tins roast 2 Baking tray for cakes and biscuits ing and grilling trays Deep pan for roasting or collecting meat juices or fat drippings Parts and Features Continued The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the Baking tray Oven be careful of hot utensils and surfaces Example Level 1 Deep pan sais Level 4 Baking tray t gap 2cm When using the deep pan or the baking tray to collect drippings from cooking foods ensure that the pan
22. ly After 3 seconds an icon of a clock and 12 00 will begin blinking in the display The oven cannot be operated until the clock is set 8 13 00 a e go Q p N Cc LU The oven is inoperable until the clock Turn the Time Temp Control Knob has been set and 12 00 will to set the hour of the day blink in the display when power is first supplied to the appliance Press the Clock Button The and 12 Example To set 1 30 will blink 8 LAN a D 1am rou E rou Press the Clock Button The Turn the Time Temp Control Knob and 00 will blink to set the minute of the time will blink e qo m Press the Clock Button to finish setting the clock or wait for about 10 seconds will disappear and 30 will stop blinking The display shows the time of day The appli ance is now ready to use 11 Before You Begin Continued Initial cleaning Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 Open the door The oven light comes on 2 Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth 3 Wash the oven interior in the same way 4 Wipe the front
23. ly side of the connection to meet safety requirements When power is connected the electronics of the oven are initialised this neutralizes the lighting for a few seconds The electric cable H05 RR F or H05 VV F Min 1 5m 1 5 2 5mm7 must be long enough for it to be connected to the built in oven stand ing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bladed screwdriver and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the L terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any liability in the event of an accident resulting from non existent or faulty earthing Installing the Oven Continued EJ Installing into a high cabinet e Observe minimum clearance requirements e The oven should be slid into place at the proper angle of alignment E in min 590 max 600 Connecting the oven to the power supply O HO5VV F HO5RR F Min 1 5m 1 5 2 5mm Live Neutral Earth Parts and Features Oven Control panel Top heating elements Level l I I O cue lS Catalytic enameled Level GLS cover casing Oven
24. oms filing 3 Baking tray 180 200 40 50 500 1000g DROP OIL Sponge Cake 2 Wire Grill 160 180 20 30 250 500g Marble Cake 2 Wire Grill 170 190 40 50 500 1000g Yeast Cake on Tray l with fruit amp crumbles topping 2 Baking tray 160 180 25 35 1000 15009 Muffins 2 Wire Grill 190 200 25 30 500 800 g 24 Oven Use Continued 2 Le Top Heat Convection Suggested temperature 190 C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat Convection mode Food Item Shelf Level Accessory Temperature C L Pork on bone 3 2 Wire grill 180 200 50 65 1000g Deep Pan BRUSH WITH OIL amp SPICES Pork shoulder in foil 2 Baking tray 180 230 80 120 1000 1500g MARINATE Whole chicken 2 1 Wire Grill 190 200 40 65 800 1300g Deep Pan BRUSH WITH OIL amp SPICES Meat or fish steaks 3 ae Pa 180 200 15 35 400 8009 DIP DROP OIL ADD SALT amp PEPPER Chicken Pieces 413 bis oe 200 220 25 35 500 1000g P BRUSH WITH OIL amp SPICES Roast Fish 2 Wire Grill 180 200 30 40 500g 1000g use ovenproof dish BRUSH WITH OIL Roast Beef 2 1 i GU 200 220 45 60 800 12009 Add 1 S water BRUSH WITH OIL amp SPICES P Duck Breast 413 Mire Grill 180 200 25 35 300 5009 Deep Pan Add 1 cup water 25 Oven Use Continued EJ 3 Convection Suggested temperatu
25. r toasting Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Shelf Level Accessory Temperature C Time min g Wire grill 5 8 Sausages thick 4 3 Deep Pan 220 iuirmover 5 10pcs 5 8 Sausages thin 4 3 Wire grill 220 6 8 12pcs Deep Pan turnover 4 6 1 2 Toasts 5 Wire grill 240 5 10pcs turnover 1 2 Cheese Toasts 413 he CE S 200 4 8 4 6 pcs g ray Frozen Pancakes 3 Baking tray 200 with filling 20 30 Russian Style 200 500g Beef Steaks 413 AG N 240 EE 400 800 g P ee 27 Oven Use Continued EJ 5 Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Shelf Level Accessory Temperature C Time min Frozen Oven Camembert A S 2 4 each 759 3 Wire grill 200 10 12 PUT IN COLD OVEN before preheat Frozen Baguettes 3 2 Wire grill 200 15 20 with topping Baking tray Tomato Mozzarella or Ham amp Cheese wn 3 2 Wire grill 200 15 25 300 7009 Baking tray PUT IN COLD OVEN before preheat DROP OIL GA burger 3 Baking tray 180 200 20 35 PUT IN COLD OVEN DROP OIL Frozen Pizza 3 2 Wire
26. re 170 C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Time Food Item Shelf Level Accessory Temperature C min Lamb rack 3 2 Wire grill 190 200 40 50 350 7009 Deep pan BRUSH WITH OIL amp SPICES Baked Bananas 3 Wire grill 220 240 15 25 3 5 pcs cut with knife on top add10 15g chocolate 5 10g nuts into cuts drop sugar water wrap in aluminium foil Baked apples 3 Wire grill 200 220 15 25 5 8pcs each 150 200g Take out the hearts add raisins and jam Use ovenproof dish Cutlets from minced meat 3 Baking tray 190 200 18 25 300 600g DROP OIL Minced Meat roll with filling Russian style 500g 1000g BRUSH WITH OIL 3 Baking tray 180 200 50 65 Frozen Croquettes 2 Baking tray 180 200 25 35 500 1000g Frozen Oven Chips 2 Baking tray 180 200 20 30 300 700g Frozen Pizza 2 Wire Grill 200 220 15 25 300 1000g Apple amp Almond Cake 2 Wire Grill 170 190 35 45 500 1000 g Fresh Croissant 2 Baking tray 180 200 15 25 200 4009 ready dough 26 Oven Use Continued 4 C Large Grill EN Suggested temperature 240 C The large grill function grills large quantities of flat foods such as steaks schnitzels and fish It is also suitable fo
27. remaining cooking time hr min is displayed Preheat countdown completed Upon completion of preheating the oven beeps and the remaining cooking time hr min is displayed Keep Preheat condition until food is inserted into the oven and Cook Time Button is pressed 20 Oven Use Continued Press Cook Time Button Cook time countdown is displayed Stage 1 of cooking starts When it reaches the time for Turn Over Around It beeps to inform the time for Turn Over Turn Around After Turn Over Turn Around stop cooking and wait until Cook Time Button is pressed Press Cook Time Button It stops beeping and the cooking restarts Oven lamp on off Q 1 Press the Lamp Button 1st Off 2nd On The lamp automatically turns off after 5 minutes 21 Oven Use Continued EJ Child safety function You can use child lock function in stand by status NTT 1 Turn Cook Function Select Knob to Turn Cook Function Select Knob to Off position Press the Child Lock Off position Press the Child Lock Buttons hold for 3 seconds 0 will Buttons hold for 3 seconds again to appear in the display field unlock If locked buttons and dials except unlock function button fail to operate Switching the beeper off esol al To turn the beeper off press the To turn the beeper back on press Clock and End Time Buttons at the the Clock and En
28. tier Installation and Operating Instructions Built In Oven BF62CBST Owner s Manual Contents Using This Manual esisi cnckteeies anc aaea a E E a eats 2 Safety Instructions 0 00 cece eee eee eee 2 Electrical SAT CTY imnari aiae a TE elim AE EE Stee avian an wear Sect eee Ble anata 2 Safety duning operatio Mi in iaie anrea na E EA EE a E 3 Disposal Instructions e e e eee eee 3 Installing the Oven 0 0c cece eee eee eee 4 Safety instructions for the installer e cece eee 4 Installing intoa low Cabinet ee eri 0 R d 69 dT hea E X SR RR ER aw eet ek 4 Connecting to the mains power supply 0 000 cece eee ee eee ee 5 Installing intoa high cabinet 22 2424 2 ve Le d ZN eee beet oie id wei iM 6 Parts and Features a c 0 CR rg E RE KR 70 07 C RKE aie a re eae eee eee ee R R 7 IGT a a a Such teas Sones L 7 OVEN COMMONS sci tierce maces 4 ane e nein att alas eae E Mees a na ei E e E 8 ACCOSSONIES misanna Paw aie gee eat chee acetate dye Wake EAT R Soe hae wees 9 Using the accessories niece cee bled es bar a ede Voie E a e de ee Sadie Me 10 Safety SMUT fhe dae a E a lasek died dak Roe we Beate eae dea dienes ae rade 10 e ce ate TTT 10 Before You Begin 0 cece eee eens 11 Setting the clocks 2 4 044 4andoused odor E Ad KAT si odie NA RRR E doa 0 TRR N K 14 Initial sClG AMIN toned ee die Pre aes ects E eran aie want game mane ade R vere 12 Oven USE sinaia nosa saa ki
29. ug adapters or extension leads e The rating plate is located on the right side of the door e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Safety Instructions Continued Safety during operation e This oven has been designed only for the cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high tem peratures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed du
30. um oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter gent WARNING Make sure the oven is cool before cleaning Oven interior e Do not hand clean the door seal e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven clean ers e To remove stubborn soil use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes 33 Cleaning and Care continued Catalytic enamel surface The cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roasting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each use Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Cleaning by hand Make sure the oven is cool before cleaning e The catalytic enameled cover casing should be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Do not use abrasive cleaning agents hard brushes scouring pads
31. y be problems with the internal electrical connections Call your local service centre What should I do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 40 Warranty amp Service Continued Error and Safety codes Error and General Functions Solution Safety codes C 49 TEMP SENSOR ERROR Call local SAMSUNG service eat centre HET CT fab aia fa 6a ESS EV Sp L SIS GL I C SAFETY SHUTOFF Turn oven off and remove Et Oven has continued operating at set food Allow oven to cool temperature for prolonged time before using again T An error of the oven may cause low per Call local Samsung service tet ia formance and problems in safety Stop centre using the oven immediately 41 Technical data Power Source 230V 50Hz Volume usable capacity 65L Output Power MAX 3 400 W

Samsung BF62CBST User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents