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User Guide - Cheminee Pty Ltd

1. ea Positioning the Cooker The diagram Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces as given in AS 5601 AG 601 1 Overhead Measurement A The minimum height of any surface above the cooker is 650mm above the hotplate Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 650mm or for an overhead exhaust fan 750mm 2 Side Clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface or vertical combustible surface covered with toughened glass or sheet metal is less than 200mm the surface shall be protected to ensure that the combustible surface does not exceed 65 C above ambient Even with the surface protected the dimension B should not be less than 135mm above hotplate level The fixing of 5mm thick ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of 0 4mm to a height C of not less than 150mm above the hotplate should satisfy this requirement 3 Side Clearances Measurement D amp E Where D the distance from the periphery of the nearest b
2. Centreline of hinge pin Effect of hinge adjustment exagerrated for clarity 13 15 16 18 To Remove the Grill Outer Door Panel Open the left hand oven door and remove the two screws from the bottom edge of the grill door Open the grill door support grill door outer panel and remove the two screws from the top inner face of the grill door Reassemble in reverse order To Replace the Grill Controller Disconnect from electricity supply Remove the control panel see 2 and hotplate top see 3 Disconnect the wiring from the controller Remove the two screws holding the controller to the mounting panel Fit the new controller and reassemble in reverse order Check for correct operation To Remove the Grill Element Disconnect from electricity supply Remove grill pan from inside the grill compartment remove the enamelled front shield from the grill roof by undoing the two screws and washers Remove the two screws and washers securing the grill element front support Remove the screws from the grill element Lift the element out carefully disconnecting the leads from the element terminals noting their position If it is not possible to disconnect the leads in this way pull the cooker forward to gain access to the rear remove the screws securing the electric cover to the back sheet remove the cover and disconnect the terminals from the rear Fit the new elem
3. section at the back of these instructions that the cooker is convertible to the type of gas you want to use This conversion must be performed by a competent person in accordance with these instructions and with the local supply company requirements Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The conversion instructions must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from the gas before starting and check that the appliance is gas sound after completion DO NOT use reconditioned or unauthorised gas controls Disconnect from the electricity supply before conversion Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fit the new jets see Technical Data section for correct jets Reassemble in the reverse order Fig 8 1 Tap Adjustment Disconnect from the electricity supply Remove all control knobs Remove the handrail if fitted Remove the two plastic blanking plugs followed by the two end bracket fixing screws Remove the two cross head screws hidden by the two end bracket fixing screws Open the oven door and grill door Undo the 2 screws on the underneath
4. A glide out grill Main multi function oven Fan oven MOA PD Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has an FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame symbol Fig 2 2 Australia The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Ensure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned
5. AUTO Set the oven s to the cooking temperature you need turn the Timer knob to the AUTO setting When your cooking is finished the beeper sounds Turn the Timer knob to the vertical a to return to manual cooking If you are out don t worry about the beeper going off it stops on its own after a while When you return turn the Timer knob to the vertical a to return to manual cooking AUTO is showing but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol and then releasing it Key Lock When the key lock is activated the ovens are locked and will not come on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 30 Keep holding the Timer knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol and OF shows on the display Fig 2 31 Release the knobs The ovens are now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 32 To turn off the key lock Turn and hold the Timer knob to the clock symbol for about 8 seconds OF will appear on the display Fig 2 33 Keep holding the Timer knob turned to the clock symbol and turn the Adjusting knob clockwise
6. Top element Browning Element Bottom element Grill Maximum total electrical load at 240V 8 06kW approximate total including oven lights oven fan etc 39
7. supply type Fig 7 15 and Fig 7 16 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Fixed Wiring For connection to fixed wiring i e flexible conduit remove the electrical terminal cover box on the back panel Using the two screws fix the strain relief bracket in position Fix the conduit to conduit mounting bracket onto the strain relief bracket Connect the mains cable to the correct terminals for your electrical supply type Fig 7 17 and Fig 7 18 Check that the links are correctly fitted and that the terminal screws are tight Replace the electric terminal cover box make sure that the conduit is clear of the bottom flange Checks Note The clock must be set before the ovens will work See The Clock section for instructions on setting the time of day Hotplate Check Check each burner in turn There is a flame safety device FSD that stops the flow of gas to the burner if the flame goes out For each burner turn the control knob to the solid flame symbol Press in the control knob This lets gas through to the burner Keep holding the knob pressed in and press the igniter button or light with a match Keep holding the control knob pressed in for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Wait one minute then try again this time holding the control pressed in for sl
8. 220 T 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when s two tier cooking leave at least one wedding etc runner space between shelves Fruit 180 mm tin 150 C B 140 2 22 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front en along the front of the Madeira 180 mm 160 c 150 80 90 minutes OKE SSA Queen cakes 190 C 180 15 25 minutes Up to three tiers can be cooked in a S on s 220 c 210 10 15 minutes fan oven at the same time but make sure to leave at least one runner Victoria sandwich space between each shelf being 180 mm tin 180 c 170 20 30 minutes cooked on 210 mm tin 180 C 170 30 40 minutes Desserts Shortcrust tarts 200 C 190 20 30 minutes on a preheated tray Using the conventional oven for ig nt i even browning the maximum size of Fruit pies 200 C 190 35 45 minutes baking tray recommended is 340mm Tartlets 200 Cc 190 10 20 minutes according to size x 340mm This ensures free heat Puff pastry 230 Cc 220 20 40 minutes according to size aes aan i cooking a two tier load the trays Meringues 100 C 90 2 3 hours should be interchanged Baked egg custard 160 C 150 45 60 minutes approximately halfway though the Baked sponge pudding 190 e 180 40 45 mi
9. Top Centre Base Oven Shelf Positions Food C position C Approximate cooking time Meat Beef no bone 160 Cc 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before F cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 c 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add A A approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 c 190 15 20 minutes per 500g 15 20 minutes t 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Forresn ogozenprenacked poultry follow instructions on the 200 Cc 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding
10. base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 250mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burners The wok burners are designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You can remove the burner parts for cleaning see Cleaning your cooker You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok Cradle The wok cradle is designed to fit a Professional 35cm Wok available from our cookware collection Part Code RM095 If you use a different Wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that t
11. can be removed for cleaning Make sure they are absolutely dry before replacing The Single Ring Burners When refitting the burner head ensure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 6 1 The Wok Burners When reassembling a wok burner Fig 6 2 turn over the large base ring and find the D shaped area Fig 6 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the ignition electrode and place the inner burner on the large base ring Fig 6 4 Australia 18 Now fit the two burner caps ensuring that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or nylon scourer Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up
12. fixing screws Remove the two rear cooktop fixing screws B on the cooker back under the flue grille and the four front cooktop fixing screws A Fig 9 3 Remove the screws holding the flue grille stays Lift the cooktop clear of the appliance Replace in reverse order Reassemble in reverse order ensuring that the leads are reconnected Check for correct burner operation To Remove a Side Panel Disconnect from electricity supply Remove the control panel see 2 Pull the cooker forward Remove the four retaining screws from each panel two at the front and two at the rear The lower front retaining screws one each side are situated beneath the lower edge at the front corners of the side panels Reassemble in reverse order 32 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished To Change a Hotplate Tap Disconnect from electricity supply Remove the hotplate top see 3 Unplug the FSD lead from the rear of the tap and undo the compression fitting Remove 10 the fixings that secure the tap to the gas rail Remove the tap Remove and discard the gasket seal Fit the new gasket seal to the replacement tap Reassemble in reverse order Ensure that the valve is adjusted for correct gas operation Check that the cooker is gas sound Check hotplate ignition To Replace a Hotplate Burner
13. of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Australia 2 Cooker Overview fa N i ANH j The 110 dual fuel cooker Fig 2 1 has the following features 6 hotplate burners including 2 wok burners A control panel
14. of the control panel Fig 8 2 The control panel should drop down slightly It is held at each end by two holes in the top edge that locate on the tags on the inner panel Fig 8 2 Lift the control panel clear of the tags and pull the control panel forward Take care not to damage or strain the wiring To Convert to Propane Gas Using a pair of long nosed pliers carefully remove the bypass screw and fit the correct replacement screw Fig 8 3 see Technical Data for the correct size Tighten the screw down Refit the control panel 30 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Set the Governor Unscrew the governor s brass top In the base of the brass top is a plastic snap in converter device Fig 8 4 To convert the governor snap the device out of the top and refit it the other way round The snap in converter device is marked to show the gas for which it is set Fig 8 5 Make sure the device is secure in the top cap and refit the cap to the governor Affix Label Snap in converter device Stick the appropriate gas label over the natural gas part of the appliance data label A Ensure that the appliance is gas sound refer to Pressure Testing in the Installation section A Check the operation of all the burners 31 WARNING SERVICING TO BE CARRIED O
15. right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency The frequency of service will depend on usage for normal usage once a year should suffice Service work should only be carried out by an suitably Authorised Person Spare Parts To maintain optimum and safe performance we recommend that only genuine spare parts are used Do not use re conditioned or unauthorised controls Contact your retailer 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone number Appliance Serial Number You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance The regulations and standa
16. something wrong with the power supply Is the range supply on at the circuit breaker Have you set a cooking function Oven temperature getting hotter as the range gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be installed by a service technician see the Service and Parts section of the instructions Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 5 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 5 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights Australia 16 Hotplate ignition or cooktop burners faulty Is the power on Are the sparker ignition electrode or burner holes blocked by debri
17. the appliance from the mains with a minimum contact break distance of 3mm A WARNING THIS APPLIANCE MUST BE EARTHED The appliance must be connected to an efficient earthing circuit If the electricity network is not equipped with an earth connection then it must be installed separately in compliance with local regulations Earthing is a safety measure required by law and must be performed with particular care by a qualified technician who must also check that the electricity supply characteristics are correct Fig 7 14 o A Position of gas supply connector B Appliance gas inlet 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 15 DOAIOTOIOIOIS 1 phase 240Vac 50Hz 3 phase 240 415Vac 50Hz A Mains terminal Fixing bracket for conduit connection i a pom S Cable clamp Conduit a The total electrical load of the appliance is approximately 8kW The cable size used should be suitable for this load and comply with all local requirements i e PVC Insulated cable IEC 60227 code 53 for ordinary cables Please note the maximum cable sizes are 6mm for the screw terminals and 10mm for the 3 pronged links Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical
18. to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning Australia Australia Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 1 The Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 15 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 16 To heat the right hand half turn the knob anti clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed o
19. Elan 110 Dual Fuel User Guide Installation amp Service Instructions U109740 04 Australia Contents Before You Start 2 Cooker Overview 3 3 Cooking Tips 13 4 Cooking Table 14 5 Troubleshooting 15 6 Cleaning Your Cooker 17 7 Installation 21 8 Conversion to Propane Gas 30 9 Servicing 32 10 Circuit Diagram 38 Technical Data 39 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance The installation must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Ensure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to ensure that the oven is functional see the relevant section in this manual The
20. Jet Disconnect from electricity supply Remove the burner cap and head Fig 9 4 Remove the old jet Fit the new orifice Note The Wok burner has 2 orifices Reassemble in reverse order Check that the appliance is gas sound To Change a Hotplate Burner Electrode Disconnect from electricity supply 11 Lift off the pan supports and remove the burner cap Remove the screw holding the electrode Pull the electrode vertically up sufficiently to grip the lead between thumb and forefinger Pull off the electrode but keep hold of the lead Fit the new electrode to the lead Fix the electrode in the burner with the screw Replace the burner cap Check the burner ignition Replace the pan supports To Remove or Change a Hotplate Burner Disconnect from electricity supply Remove the hotplate top see 3 Remove the control panel see 2 Centre Hotplate Burners 12 The burners are mounted in pairs on the cross supports Disconnect the burner feed pipes at the burners Remove the screw at the front holding the cross support Fig 9 5 Slide the support to the right to release it from the rear location Lift the cross support and burners clear The burners are fixed to the cross supports with screws underneath Remove the appropriate burner and fit the new one Reassemble in reverse order Check that the burner operation is satisfactory Wok Burners Disconnect the burner feed pipes at the burner Fit the new one and reassembl
21. UT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 9 Servicing Wok burner some models only Fig 9 4 Standard burner A Jet B Internal injector C External injector Disconnect the cooker from the electricity supply before servicing particularly before removing any of the following control panel side panels ceramic hob or any of the electrical components or cover boxes Before reconnection check that the appliance is electrically safe To Remove the Handrail Remove the plastic blanking plugs Fig 9 1 and remove the two end bracket fixing screws To Remove the Control Panel Disconnect from electricity supply Pull off all the control knobs Remove the handrail see 1 Remove the two cross headed screws that were hidden by the handrail end brackets Open the grill door and right hand oven door and remove the two screws underneath the control panel Fig 9 2 Pull the control panel forward and support it so that the wires are not strained Reassemble in reverse order When replacing leads refer to the wiring diagram Check the operation of the timer ignition and oven light switches To Remove the Hotplate Top Disconnect from electricity supply Remove the pan supports cooktop burner caps and tops Remove the screws holding the cooktop burners to the cooktop but not the spark electrode
22. a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray Australia 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature Shelf Temperature
23. brush A Never use caustic or abrasive cleaners as these will damage the surface A If the griddle is cleaned in a dishwasher residue may appear on the underside This is perfectly safe and will not affect the cooking surface Glide out Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the grid using a nylon brush Alternatively the grill pan can be washed in a dishwasher Before you remove any of the grill parts for cleaning ensure that they are cool or use oven gloves The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 6 5 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 6 6 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 6 7 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 6 8 and wipe the sides clean with a soft cloth and mild detergent Ay DONOT use any abrasive substances A DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of t
24. can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 41 Then spring the other side out to clip it onto the other bracket Fig 2 42 11 Australia Fig 2 36 Fig 2 40 Australia Fig 2 43 Fig 2 46 12 Main Oven Light Press the appropriate button to turn the light on Fig 2 43 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and other cooking utensils Fig 2 44 It can get very warm so do not store anything in it that may melt or catch fire To remove the drawer pull it fully forward Fig 2 45 Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners Fig 2 46 For safety s sake push the drawer runners back out of the way To refit the drawer pull the side rails fully out Ca
25. cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas e DO keep people away from the area affected Call your gas supplier Australia Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify
26. e drawer runners back out of the way Put the drawer somewhere safe do not refit it until the installation is complete First fit the levelling tool on the hexagonal adjusting nut Fig 7 6 Make 10 complete 360 turns clockwise Fig 7 7 this means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Completing the Move Unfold the rear edge of the pack base tray Grip the fascia panel and lift the front of the cooker slightly Fig 7 8 Carefully push the cooker backwards off the pack base Remove the pack base Position the cooker close to its final position leaving just enough space to get behind it Fig 7 9 DO NOT use the control knobs to manoeuvre the cooker Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Leave the levelling tool in the storage drawer so that the cu
27. e in reverse order Check that the burner operation is satisfactory To Change Ignition Generator Disconnect from electricity supply Pull the cooker forward to gain access to the cover box at the rear of the left hand oven Remove the screws securing the cover and lift clear Pull off all the leads to the generator noting their positions Slacken the two screws holding the generator to the cooker and remove the generator Fit the new generator to the cooker and replace the leads referring to the wiring diagram Reassemble in reverse order Check ignition performance To Replace the Light Switch Disconnect from electricity supply Remove the control panel see 1 Note The old switch may be destroyed during removal Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply Remove the switch bezel by folding back its locking wings and pushing forward Fit the new bezel to the control panel by first lining up the raised key on its body with the cut out in the control panel and pushing it in from the front Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace the Control Panel in reverse order and test for correct operation To Remove the Electronic Timer Disconnect from electricity supply Pull off the timer control button s and remove the control panel see 2 Remove the time
28. eaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Cook amp Clean Panels The main oven has side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively Removing the Panels to clean the Enamel Interior If you wish to clean the enamel interior of the oven you will need to remove the shelves followed by the Cook amp Clean panels Each side of the oven is fixed with four fixing screws You do not have to remove the screws to remove the oven panels Simply lift each side panel upwards slide them off the screws and then pull them forwards Fig 6 11 Once the panels have been removed the oven enamel interior can be cleaned DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Australia Australia Cleaning Table Cleaners listed are available from supermarkets or electrical r
29. ent and reassemble in reverse order Check the operation of the grill To Replace an Oven Door Open the oven door Support the door and remove the two screws securing the upper hinge and gasket to the cooker front Fig 9 6 Remove the door from the lower hinge by lifting slightly and moving outwards Fig 9 7 A The door is heavy so take care Reassemble in reverse order Note When replacing the door make sure that the nylon hinge bushes are in place in the top and bottom hinge brackets To Adjust an Oven Door Angle The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 9 8 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 9 9 Retighten the hinge screws To Replace an Oven Door Outer Panel Move the cooker forward to gain access to the sides Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 9 10 Carefully lift off the outer door panel Remove the two plastic blanking plugs from the door handle 34 20 21 22 23 24 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Remove the door handle from the panel by unscrewing the two retaining nuts Fit the door handle to the new panel and refit
30. er box Undo the cover screws and lift clear The cut out is located on the earth plate beside the oven element connections Disconnect the cut out wiring Undo the fixings that secure the cut out to the earth plate and remove Fit the replacement control and reassemble in reverse order To Remove an Oven Inner Back Disconnect from electricity supply Open the door and remove the shelves Remove the screws and washers securing the inner back to the back of the oven Fig 9 15 Carefully lift away the inner back Reassemble in reverse order making sure that the screws and washers are fully tightened Rubber grommet T 1Y 35 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished Element fixing screws 25 26 27 To Remove the Fan Oven Element Disconnect from electricity supply Remove the oven inner back see 25 Remove the two screws from the top of the element and the one from the bottom of the element inside the oven Fig 9 16 Lift the element out carefully disconnecting the terminals connected to the element noting their positions If it is not possible to disconnect the leads in this way pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to t
31. er to cool Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Do not mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on and reset the clock before reusing the cooker Daily Care Cleaning the range is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Make sure the flow of combustion and ventilation air to the range is unobstructed for example by build up of fats or grease On Natural Gas the burners flames should be a bluish colour with at most a slight yellowish fringe On LP gas the flames may be softer The cooktop burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning for Spills For spills and boil overs that occur while cooking turn off the burner as soon as possible and allow it to cool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the cooker Hotplate Burners The burner heads and caps
32. etailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately To help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat Hotplate Part Finish Recommended Cleaning Method Hob Top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Electric Sealed Hob Plate Cast iron Remove rust and food debris with a well soaped steel wool pad along the grain Rinse and allow to dry Apply a proprietary sealed hotplate restorer Electrical Retailers to restore colour and protect the plates Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle Plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming Zone some models only Toughened glass Outside of cooker Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door Door surround and Storage Drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel Microfibre plus all purpose cloth supermarket Sides and plin
33. he Wok sits down on the pan support however if the Wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the triple ring wok burners only When you fit the cradle check that the wok is properly located on the front and rear fingers and that it is supported properly on a pan support Fig 2 10 Make sure that the cradle is stable and that the Wok is sitting level in the ring The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the centre left pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Fig 2 12 Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol
34. he back sheet remove the cover and disconnect the terminals from the rear To Replace an Oven Fan Disconnect from electricity supply Pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to the back sheet and remove the cover Disconnect the three terminals connected to the fan noting their position Remove the oven inner back see 25 Hold the fan blade and remove the centre nut left hand thread two brass washers fan blade and circlip Unscrew the fan retaining nuts and washers three off each and lift the fan away from the rear of the cooker Fit the new fan and reassemble in reverse order Check the operation of the oven To Remove the Left hand Oven Bottom and Top Elements Disconnect from the electricity supply Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit Remove the fixings that secure the cover and lift it clear Remove the two screws A and allow the plate to drop down Fig 9 17 Remove the two screws B holding the element to the bottom sheet Fig 9 18 Undo the terminal connections noting their positions Withdraw the element Replace the element and reassemble parts in reverse order Top Element Open the left hand oven door and undo the fixings that secure the heat shield Remove the top element bracket fixings and withdraw the element Replace the element and reassemble parts in reverse order Check that the ove
35. he chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan When refitting the grill pan ensure that the wide rim is at the front Fig 6 9 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces For best results use a liquid detergent or our Multi purpose Cleaner The same cleaner can also be used on the doors Alternatively use a soft cloth wrung out in clean hot soapy water You can use the same method for cleaning the control panel and knobs although we do supply a specialist Fascia Cleaner After cleaning polish with a dry cloth Ovens The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Door Panel Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 6 10 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cl
36. he front edge of the levelling feet 3 Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker 4 Lower the front roller and move the cooker forward 5 Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul the oven burner assembly Fitting the Restraining Chain The restraining chain MUST be fitted The length of chain between the appliance and the wall fixing should prevent strain on the gas and electricity connections but still allow access to unhook the chain when the cooker is pull forward Fix the supplied hook securely to the wall Measure the length of chain required Use the hexagon headed screw washers and bolt supplied in the restraining chain kit to fix the chain to one of the holes at the top of the flue trim bracket Fig 7 13 Hook the other end of the chain to the wall fixing 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Gas Connection Must be in accordance with the relevant standards The gas supply needs to terminate with a down facing bayonet Because the height of the cooker can be adjusted and each c
37. ials in the storage drawer or near this appliance Australia DO NOT spray aerosols in the area of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A NEVER heat unopened food containers Pressure build up may cause the containers to burst and cause injury A DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating
38. ightly longer Grill Check Open the grill compartment door Turn on the grill control and check that the grill heats up Oven Check Turn on the oven and check that it starts to heat up Check that the oven lights are working Note The oven light bulb is not included in the guarantee Turn off the oven 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range Fig 7 19 Fasten the plinth using these screws alternative colour screws can be found in the loose parts pack Refit the Drawer Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Fig 7 20 Refitting the Oven Door To refit the door slide the hinges back into their slots Rotate the locking U clips back to fit onto the hinges Customer Care Installer Please complete your details in this Guide inform the user how to operate the cooker and hand oven the instructions Thank you Fig 7 20 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to Propane Gas A Tap bypass screw Check in the Technical Data
39. n it while you are waiting for the grill to preheat A DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Ensure that it is pushed right in Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan grid can be turned over to give two grilling positions Fig 2 17 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a programmable multi function oven while the right hand oven is a fanned oven The Left Hand Multi function Oven As well as the oven fan and fan element they are fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multi function oven has 3 main cooking functions fan fan assis
40. n operates satisfactorily 36 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished 28 To Change Oven Light Bulb Disconnect from electricity supply Make sure the oven is cool Open the oven door and remove the oven shelves Remove the grill pan and support from the grill chamber Unscrew the bulb cover by turning anticlockwise It may be very stiff Fig 9 19 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Fit an Edison screw fitting 15W 240V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 9 20 Screw in the new bulb and then screw back the bulb cover Turn on the electricity supply and check that the bulb now lights 37 Australia 10 Circuit Diagram Key The connections shown in the circuit diagram are for single phase The ratings are for 240V 50Hz Description Description Colour Code Grill control RH fan oven control Blue Left hand grill element RH fan oven thermostat Brown Right hand grill element RH fan oven element Black Left hand MF oven control RH oven fan Orange Left hand MF oven control switch Oven light switch Red Left hand MF oven base element Oven lamp Violet Left hand MF oven top element outer pair Ignition switch White Lef
41. nutes cooking time Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C T 210 20 30 minutes 14 5 Troubleshooting Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when use the oven can avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your
42. o stop the ovens at a specific time of day Turn the Timer knob to the position Fig 2 25 Use the Adjusting knob to set the time at which the oven s is to stop You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 26 Turn the Timer knob to the AUTO setting to return to the clock display Once the set time is reached the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking To start and then stop the ovens using the Timer Before you set the clock decide on both the cook time and the stop time You cannot set a start time directly this is set automatically by a combination of the cook time and stop time Turn the Timer knob to the t position Fig 2 27 Australia Fig 2 22 A Timer knob B Adjusting knob e AUTO Australia Cc 4 p E A Top view B Side view C Shelf guard D Front The shelf guard should be at the back pointing upwards 10 Use the Adjusting knob to set the cook time you need Fig 2 28 Turn the Timer knob to the position The display will show the current time of day plus the cook time you just set Use the Adjusting knob to set the stop time required Fig 2 29 The stop time is displayed followed by
43. on of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base heat This function uses the base element only It will c
44. onnection is different it is difficult to give precise dimensions The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Fig 7 14 The connector is located just below the hotplate level at the rear of the cooker A flexible connection is supplied with the cooker If it is necessary to use another hose it must be to A S 1869 class B and be suitable for your gas type If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection check the cooker is gas sound with a pressure test Pressure Testing The pressure test point is accessible on the inlet pipe at the rear Remove the test nipple screw and fit a pressure gauge to the test point Turn on and light two of the hotplate burners For Natural Gas cookers the pressure should be 1kPa For Propane X cookers the pressure should be 2 54kPa Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations AS NZS 60335 2 6 2002 and also the local electricity supply company requirements Ensure that the mains characteristics voltage nominal power etc match the ratings indicated on the data plate affixed to the cooker The cooker is preset for a single phase earthed electrical connection It is essential to install a multi pole circuit breaker that completely disconnects
45. original installer It s in your interest to track down your original installer Current Operated Ground Fault Circuit Breaker Where the range installation is protected by a 30mA sensitivity residual current device RCD the combined use of your range and other domestic appliances may occasionally cause nuisance tripping Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting 15 Australia The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be
46. r mounting bracket assembly from the control panel by removing the fixing screws Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case at the same time pulling the unit forward Reassemble in reverse order When replacing the leads refer to the wiring diagram in this manual Check the operation of the timer To Replace a Thermostat Disconnect from the electricity supply Remove control panel see 2 and hotplate top see 3 Open the oven door and remove the oven furniture For the right hand oven remove the oven roof Remove the thermostat phial cover two screws Unclip the thermostat phial from the clips in the oven back For the left hand oven remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven Pull the unit forward to access the rear of the cooker Remove both rear cover boxes by removing the fixing screws and lifting clear Feed the thermostat capillary clear of the oven Disconnect the wires from the thermostat and undo the two fixings that secure the control to the mounting plate Fit the replacement and reassemble in reverse order Ensure that the phial is clipped to the oven rear positioned centrally between the clips Check the operation of the thermostat 33 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing Check appliance is safe when you have finished
47. rds are as follows gt AS5601 AG601 Gas Installations In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with all local gas fitting regulations municipal building codes electrical wiring regulations and any other relevant statutory regulations A WARNING Where this appliance is installed in marine craft or in caravans it shall NOT be used as a space heater Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The room containing the cooker should have an adequate air supply Install the cooker in a location to allow the complete combustion of gas proper flueing and to maintain ambient temperature of the immediate surroundings at safe limits under normal condition Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower Note An appliance for use on Propane must not be installed in a room or internal space below ground level e g ina basement Conversion All models are supplied set for use on Natural gas A conversion kit for Propane gas is included with the appliance See the instruction
48. reached the temperature selected It will then cycle on and off during cooking Fig 2 21 The Clock You can use the timer Fig 2 22 to turn the ovens on and off The clock must be set to the time of day before the ovens will work Setting the time of day When the clock is first connected the display flashes 2 20 and _ alternately To set the time turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring back to the vertical oven manual setting IMPORTANT The cooker will not operate unless the clock has been set Note When using a multi function oven first set the clock as required before selecting the oven function and setting the temperature Minute Minder Turn the Timer knob to the right to the 8 minute minder setting it should click into position Fig 2 23 Use the Adjusting knob to set the time you need Fig 2 24 You can either turn the knob back to the vertical manual setting a to keep an eye on the time of day or leave it in the 9 minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob anti clockwise The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking T
49. refully move the drawer back between the rails and rest it on the side rails At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Fig 2 47 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather DO NOT place warm food in the oven to be timed A DO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving 13 Australia General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of
50. risp m up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Right hand fan oven The right hand oven is a fanned oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Australia Operating the Ovens Operating the left hand multi function oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 18 Turn the function selector control to a cooking function Fig 2 19 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 20 The oven heating light will glow until the oven has reached Temperature Function the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Fig 2 21 Fig 2 19 Operating the right hand fan oven Turn the oven knob to the desired temperature Fig 2 20 The oven indicator light will glow until the oven has
51. s Are the burner heads correctly located See the section entitled Cleaning Remember that each cooktop burner has a special safety device that stops the flow of gas if the flame goes out When lighting a cooktop burner the safety device has to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Hotplate burners will not light If only one or all the cooktop burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on 6 Cleaning Your Cooker A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode 17 Australia Isolate the electricity supply before carrying out any major cleaning Allow the cook
52. s that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished You will need the following equipment to complete the Checking the Parts cooker installation satisfactorily Levelling tool 4 pan supports e Restraining chain If the cooker is to be supplied with gas through a flexible hose a restraining chain must be fitted Flexible gas hose iiaii e Gas pressure tester manometer Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver 4mm amp 3mm Allen keys Spirit level Pencil 2 UO N O Sie 0 Adjustable spanner Roasting tin Handyrack 1 Screws for fitting the restraining chain Plinth Restraining chain amp hook i 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 1 ry x J La O00 O00000 0O v 00
53. stomer can use it if they wish to move the cooker 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished S 100mm T ke 550mm 5 D B A Levelling rollers B Levelling feet C Wall face D Pencil line on the floor bracket holes Fitting the Splashback The splashback fits the back of the cooker It is secured using 4 screws 2 at each end in the rear edge of the flue grille Remove the outer 2 screws and then loosen the inner pair Fit the splashback over the inner screws and then refit the outer screws Fig 7 10 Tighten all screws to secure Stability Bracket and Chain A A stability bracket and chain should be fitted when the cooker is connected to a flexible gas supply Unless properly installed the cooker could be tipped by leaning on the door Injury might result from spilled hot liquids or from the cooker itself IMPORTANT The cooker must be set to the correct height and levelled before the stability bracket is installed Fitting a Stability Bracket Fig 7 11 and Fig 7 12 A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket 1 Place the cooker in its intended position and level the cooker 2 Draw a pencil line 100mm from t
54. t hand MF oven browning element inner Ignition generator y Yellow pair Left hand MF oven fan element Neon Green yellow Thermal cut out Grey Left hand MF oven oven fan Clock 38 Australia 11 Technical Data This cooker is designed for use on Natural Gas although a conversion for LP LPG X Propane 2 54kPa gas is available INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back The serial number is repeated on the badge below the left hand oven door opening Country of Destination Australia Test Pressures quoted on the data badge ee Natural gas 240V 50Hz Propane Dimensions Overall height minimum 898mm maximum 925mm Overall width Overall depth Minimum space above hotplate Connections Gas Electric Rp at rear right 240V 50Hz Standard burner Wok burner jet Natural Gas 1 0kPa Propane 2 54kPa Injector Bypass Injector Bypass Hotplate z 7 3 Marking Size Marking Marking Size Marking internal 112 internal 66 Wok burner 15MJh 15MJh external 164 external 91 Large Burner 12 3MJh 165 12 3MJh 89 Medium Burners 6 2MJh 115 6 2MJh 67 Small Burner 3 7MJSh 92 3 3MJh 48 internal injector external injector Gas burner inputs based on Gross Calorific Value Left hand Multi g ovens function Oven Right hand Fan Oven Fan element
55. ted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multi function oven functions Defrost This function operates the fan to circulate cold air b yd only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still
56. th Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome or copper Warm soapy water soft cloth Brass Brass polish Oven Door Glass Glass Lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor divider amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean Oven Panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning your cooker Oven Shelves Handyrack Grill Chrome Trivet Handygrill rack An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan Meat Tin some models Enamel only Hot soapy water Soap filled pad Dishwasher 20 INSTALLATION Check the appliance is electrically safe and gas sound
57. the two blanking plugs to the fixing holes Note If replacing the outer panel on the right hand door with the Thermodial take care to make sure the sensor of the Thermodial is sealed to the door by the rubber grommet Fig 9 11 Fit the panel to the door Reassemble in reverse order To Change the Main Oven Door Latch Remove the outer door panel see 16 Remove screws B that hold the latch assembly to the inner door panel Fig 9 12 Fit the new catch and reassemble in reverse order Verify the door operation To Adjust the Main Oven Door Catch Keep Open the oven door and slacken off the locknut at the base of the keep Fig 9 13 Screw in or out as required until the required fit is obtained Retighten the locking nut To Replace an Oven Door Seal Open the oven door The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven At the corner pull the seal diagonally away from the door centre until the hook is released Fig 9 14 Proceed to the next hook and release it in a similar way and so on You can use force if the hooks are stiff as the old seal will be discarded Carefully lift away the inner back Reassemble in reverse order making sure that the four screws and washers are fully tightened To Remove an Oven Element Thermal Cut out Disconnect from electricity supply Pull the cooker forward to gain access to the cov
58. this appliance A This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety A Children or infirm people should be supervised to ensure that they do not play with the appliance DO NOT use a steam cleaner to clean the cooker gt gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance A Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Cooking high moisture content foods can create a steam burst when an oven door is opened When opening the oven stand well back and allow any steam to disperse A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Do not store flammable mater
59. until the key symbol goes out on the display and On shows Fig 2 34 Let go of the knobs After a few seconds the display reverts to showing the time of day The ovens can now be used normally Accessories Oven Shelves In addition to the flat shelves Fig 2 35 some models are supplied with a drop shelf Fig 2 36 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 37 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 38 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 39 The Handyrack Main Oven The Handyrack Fig 2 40 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12Ib It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable Additional roasting tins are available from our cookware collection Part Code RM027 It
60. urner to a horizontal combustible surface is less than 200mm then E shall be 10mm or more or the horizontal surface shall be above the trivet A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Fig 7 2 We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Fig 7 3 Repeat from the front and remove the front half of the poly base Pull the drawer out to its furthest point Fig 7 4 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners Fig 7 5 For safety s sake push th
61. warm Ensure that dairy foods meat and poultry are completely defrosted before cooking Fan oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Australia Fan assisted oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combinati
62. when you have finished 7 Installation Service and Spares Firstly please complete the appliance details below and keep them safe for future reference this information will enable us to accurately identify the particular appliance and help us to help you Filling this in now will save time and inconvenience if you later have a problem with the appliance It may also be of benefit to keep your purchase receipt with this leaflet You may be required to produce the receipt to validate a warranty field visit Retailer s Name and Address Andi Co Appliance Pty Ltd 1 Stamford Road Oakleigh VIC 3166 Tel 03 9569 1225 Fax 03 9569 1450 Email Service andico com au Name of Appliance Ceramic electric Appliance Serial Number Fuel Type Electric Date of Purchase Installer s Name Address and Telephone No Date of Installation This information is on the appliance data badge If you have a problem In the unlikely event that you have a problem with your appliance please refer to rest of this booklet especially the problem solving section first to check that you are using the appliance correctly If you are still having difficulty contact you retailer Please note If your appliance is outside the 12 month warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacture our service provider reserves the

User Guide - Cheminee Pty Ltd

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