INSTALLATION INSTRUCTIONS AND USER GUIDE TM
Contents
1. 4 L N PE L2 PE Earth N Neutral L Live CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET similar to that shown in Fig 11 3 We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local regulation DOUBLE POLE SWITCHED FUSED SPUR OUTLET Use a suitable FUSE in accordance with the appliance power rating Fig 11 3 45 46 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 47 The product specifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continues product improvement these specifications may change at anytime You should therefore check with your dealer to ensure this booklet correctly describes the product currently available Main dealer www rangecookers co uk Service and Helpline Information tel 01244 402 976 www rangecookersappliances co uk Rangecookers Select 90df User Guide Product No RCS90RCDFSS RCS90RCDFBK Booklet No 11032. In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries ATTENTION please peel plastic cover off both sides and front of the cooker before use Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users Do not carry out any cleaning or maintenance operations on the appliance without first disconnecting it from the electric power supply If you should decide not to use this appliance any longer or decide to substitute an older model before disposing of it it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with unused appliances After use always ensure that the control knobs are in the off position Household appliances are not intended to be played with by children Keep children away from the oven during use Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their
3. F fruit pies High temp roasting 215 C Moderately Bread and bread rolls etc scones 419 F hot oven flaky and rough puff pastry Yorkshire pudding 225 C Very hot Sausage rolls mince pies puff 437 F oven pastry Browning ready cooked dishes Important Notes Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a suitably qualified and registered person in accor dance with the relevant Standards Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking 22 Do s and do ale m Do always grill with the ovens door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the ovens Do not allow children near the cooker when in use Do not allow fat or oils to build up in the ovens trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with
4. as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food This appliance is for domestic use only WARNING Taking care NOT to lift the cooker by the door handles Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not operate your appliance by means of an external timer or separate remote control system 4 Cooking Hob Fig 1 1 GAS BURNERS 1 Auxiliary burner A 1 00 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Triple ring burner TR 3 50 kW Important Notes The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should accidentally go out 2 Control Panel CONTROL PANEL Controls description 1 Electronic programmer main left oven only 2 Multifunction main oven thermostat knob left oven 3 Multifunction main oven switch knob left oven 4 Front left burner control knob 5 Rear left burner control knob 6 Central burner
5. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate It is recommended that the appliance is connected directly to the mains by fixed wiring placing a double pole switch with minimum opening between the contacts of 3 mm The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch must always be accessible Before effecting any intervention on the electrical parts the appliance must be discon nected from the network 43 ELECTRICAL FEEDER CABLE CONNECTION To connect the feeder cable to the cooker it is necessary to Remove the screw that hold shield A behind the cooker fig 11 1 Insert the feeder cable of the suitable section as described in the next chapter into the cable clamp D Connect the phase and earth cables to the terminal block B according to the dia gram in figure 11 2 Pull the feeder cable and block it with cable clamp D Re mount shield A Feeder cable section type HO5RR F 230V 3 x 2 5 mm2 Connection with wall box connection Earth cable must be 2 cm longer than neutral and live cables Lf KK J SS SSS IDS RSA
6. becomes very hot during operation Keep children well out of reach USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door becomes very hot during operation Keep children well out of reach 20 7o70 dare KELTIT Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary APPROX TEMPERATURE 125 C 257 F 135 C 140 C 275 F 285 F 150 C 800 F 160 C 170 C 820 F 338 F HEAT OF Very cool oven Cool or slow oven Cool or slow oven Warm oven TYPE OF DISH TO COOK OVEN Meringue slow cooking foods Milk puddings very rich fruit cakes eg Christmas Stews casseroles braising rich fruit cakes eg Dundee Biscuits Low temperature roasting rich plain cakes eg Madeira cake 180 C Moderate Plain cakes eg Victoria 356 F oven sandwich meat pies 190 C Fairly hot Small cakes savoury flans 374 F oven fish 200 C Hot oven Plain cakes and buns swiss rolls 392
7. for about 5 minutes with the door closed Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats WARNING Accessible parts may become hot when the grill is used Children should be kept away 18 6 Right Conventional Small Oven Attention the oven door becomes very hot during operation Keep chil dren away GENERAL FEATURES The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W Note Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on maximum position for 60 minutes in the position J and for another 15 minutes in the position thermostat knob on position 200 C to eliminate possible traces of grease on the heating elements WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven Cavity FUNCTION Fig 6 1 OPERATING PRINCIPLES Heating and cooking in the CONVEN TIONAL oven are obtained in the follow ing ways a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element THERMOSTAT KNOB Fig 6 2 This only sets the cooking temperature and doe
8. sur roundings During and after use of the cooker certain parts will become very hot Do not touch hot parts Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire risk Do not store flammable material in the ovens or in the storage compart ment Make sure that electrical cords connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance The various components of the appliance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped remove the power cord Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its handle
9. 618 B5 Rangecookers and Rangecookers Appliances are a trading name of Bigblue Product Design Ltd
10. LIFIED TECHNICIANS and in com pliance with local safety standards Failure to observe this rule will invalidate the war ranty The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer s instructions Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Important the use of suitable protective clothing gloves is recommended when handling or installing of this appliance 31 9 Installation This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room or space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of
11. PID BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 8 1 8 2 failure to do so can cause a poor burner flame and or damage to the burner and hob CORRECT REPLACEMENT OF THE TRIPLE RING BURNER The triple ring burner must be correctly positioned See fig 8 3 the burner rib must be enter in their logement as shown by the arrow The burners must be correctly positioned so that they cannot rotate fig 8 4 Then position the cap A and the ring B fig 8 4 8 5 OVEN DOORS The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws Fig 8 6 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 8 7 Do not store flammable material in the ovens or in the storage com partment INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven Cavity Abrasive cleaning agents or scouring pads cloths s
12. RANGECOOKERS INSTALLATION INSTRUCTIONS AND USER GUIDE Select 90df ISSUE B Introduction Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules namely do not touch the appl
13. S In the event of operating faults in the gas taps call the After Sales Service Department FLEXIBLE TUBE From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a suitably qualified and registered installer REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Note Oven bulb replacement is not covered by your guarantee 25 BURNERS The burners can be removed and washed with soapy water only They will remain perfect if always cleaned with products used for silver ware After cleaning check that the burner Caps and burner heads are dry before placing them in the respective housings Check that the electrode S figs 8 1 8 3 is always clean to ensure trouble free sparking Check that the probe T figs 8 1 8 3 next to each burner is always clean to ensure correct operation of the safety valves Note e Do not clean burners in a dishwasher e Both the probe and ignition plug must be very carefully cleaned e To avoid damage to the electric igni tion do not use it when the burners are not in place CORRECT REPLACEMENT OF THE AUXILIARY SEMI RAPID AND RA
14. aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the ovens and in the storage compart ment FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or mainte nance except by suitably qualified personnel 23 8 Cleaning and Maintenance GENERAL ADVICE When the appliance is not being used it is advisable to keep the gas tap closed Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage The periodical lubrication of the gas taps must be done only by specialised personnel If a tap becomes stiff do not force contact your local Service Centre Important the use of suitable protective clothing gloves is recommended when handl
15. at knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods The cooking temperature of the foods however must be within 20 25 C of each other The food with the longest cooking time will be put into the oven first and the other foods are added as necessary according to their cooking times ROASTING To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 C and 200 C that the cooking time depends on the quantity and the type of foods GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked grilling may be done with the food on the rack in the oven The knob should be switched to position CZ The thermostat should be set to 50 C and 175 C max and the oven pre heated The food should be placed on a rack in the oven for the required cooking time Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect USE OF THE GRILL Preheat the oven
16. by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation 37 Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer Installers shall take due account of the provi sions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a s
17. control knob 7 Rear right burner control knob 8 Front right burner control knob 9 Conventional oven switch knob right oven 10 Conventional oven thermostat knob right oven Pilot lamps 11 Main oven thermostat indicator light left oven 12 Conventional oven thermostat indicator light right oven Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and cool the internal components 3 Electronic Programmer main left oven only The electronic programmer is a device that groups together the following functions 24 hour clock with illuminated display Timer up to 23 hours and 59 minutes Programme for automatic oven cooking Programme for semi automatic oven cooking Description of the buttons Description of the lighted symbols AUTO flashing Programmer in auto matic position but not pro Cooking time grammed AUTO always lighted Programmer in automatic position with pro Manual position and cancellation of gramme inserted the inserted cooking programme MN u Automatic cooking taking place Timer End of cooking time Advancement of the numbers of all O 0060 programmes Timer in operation Turning back of the numbers of all XK programmes and changing the fre LJ and AUTO flashing Programme quency of the audible si
18. d the button to advance or to go back wards if you have passed the desired time Fig 3 8 AUTO and the 6 symbol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the but ton you can see the time that remains till the end of the cooking The cooking programme can be can celled at any moment by pushing the 6 button i a At the end of cooking the oven and the symbol will turn off the AUTO will flash and a buzzer will sound that can be stopped by pushing any of the but tons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Fig 3 7 4 How to use the Hob Burners HOB BURNERS 050 Each hob burner is controlled by a separate gas tap O operated by a control knob fig 4 1 which has 3 positions marked on the control panel these are 0 Symbol 0 tap closed burner off x Symbol High maximum l Symbol Low minimum Push in and turn the knob anti clockwise to the Fig 4 1 selected position The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower warming of food or maintaining boiling condition
19. gnal Srror The time of day lies between the calculated cooking start and end time Note Select a function by the respective button and in 5 seconds set the required time with the buttons one hand operation A power cut zeroes the clock and can cels the set programmes ELECTRONIC CLOCK fig 3 2 The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes Upon immediate connection of the oven or after a blackout three zeroes will flash on the programmer panel To set the hour it is necessary to push the button and then the or button until you have set the exact hour fig 3 2 Alternatively simultaneously push the D two buttons and at the same time push the or button Note Setting the clock deletes any programme NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will go on Fig 3 3 Attention If the AUTO is not flashing which means a cooking programme has already been inserted by pushing the but ton you have cancelled the programme and switched to manual ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the button To
20. he flame adjustment is done in the fol lowing way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a thin screwdriver turn the screw F until adjustment is correct fig 10 6 Normally for LPG tighten up the regu lation screw TABLE FOR THE CHOICE OF THE INJECTORS Cat Il 2H3 G 30 28 30 mbar G 20 Nominal Reduced G 31 37 mbar 20 mbar BURNERS Power Power kW kW injector injector 1 100 mm 1 100 mm Auxiliary A 50 72 X Semi rapid SR 65 97 Z Rapid R 85 115 Y Triple ring TR 3 50 1 50 95 135 T INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring TR 7 00 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff it is necessary to dismount it accurately clean it with gaso line and spread a bit of special grease resistant to high temperatures on it The operations must be executed by a qualified technician Important All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non compliance of this obligation 42 11 Electrical Section ELECTRICAL INSTALLATION WARNING Electricity can be extremely dangerous This appliance must be earthed
21. his only sets the cooking temperature and does not switch the oven on Rotate clock wise until the required temperature is reached from 50 to 250 C The light above the knobs will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature FUNCTION SELECTOR KNOB Fig 5 1 Rotate the knob clockwise to set the oven for one of the following functions Oz OVEN LIGHT By setting the knob to this position only the oven light comes on It remains on in all the cooking modes _ TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on The heat being dispersed by nat ural convection The temperature range must be set between 50 C and 250 C using the thermostat The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 15 GRILLING The infrared grill element comes on The heat is dispersed by radiation Set the thermostat knob to between 50 C and 200 C Always grill with the oven door closed For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door becomes very hot dur
22. hould not be used on the cavity surface e Note The manufacturers of this appli ance will accept no responsibility for damage caused by chemical or abra sive Cleaning Attention Do not store flammable material in the ovens Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven Cavity AY ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES Fit the side runner frames into the holes on the side walls inside the oven Fig 8 8 Slide the tray and rack into the run ners Fig 8 9 The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order REMOVING THE OVEN DOORS The oven doors can easily be removed as follows Open the door to the full extent fig 8 10A Attach the retaining rings to the hooks on the left and right hinges fig 8 10B Hold the door as shown in fig 8 10 Gently close the door and withdraw the lower hinge pins from their location fig 8 10C Withdraw the upper hinge pins from their location fig 8 10D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 10 Fig 8 10A Fig 8 10B Fig 8 10C g Fig 8 10D Advice for the installer IMPORTANT Cooker installation must only be carried out by QUA
23. iance with wet or damp hands or feet do not use the appliance whilst in bare feet do not allow the appliance to be operated by children or unqualified persons without supervision The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately eee the product is marked with a crossed out wheeled dustbin DECLARATION OF CE CONFORMITY e This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 2009 1 42 EC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 2004 108 EC Requirements of EU Directive 93 68 EEC IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance check to ensure that it is not damaged
24. ify the end of cook ing time or the cooking time itself by following the above instructions again 3 Set the temperature and the cooking programme by using the switch and thermostat knobs of the oven see specific chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cooking at the established time During cooking the tS symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking programme may be can celled in any moment by pushing At the end of the cooking time the oven will turn off automatically the 4 sym bol will turn off AUTO will flash and a buzzer will sound which can be turned off by pushing any of the buttons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Attention A power cut makes the clock go to zero and cancels the set pro grammes After a power cut three zeroes will flash on the panel SEMI AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed There are two ways to set your oven 1 Set the length of the cooking time by pushing the button and the button to advance or to go back wards if you have passed the desired time Fig 3 7 or 2 Set the end of the cooking time by pushing the button an
25. ing operation Keep children well out of reach DEFROST Only the oven fan comes on Use with the thermostat knob set to 0 other tempera ture have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed FAN FORCED The circular element and fan come on The heat is dispersed by forced convection and the temperature can be varied to between 50 C and 250 C via the thermostat knob The oven does not require preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example lasagne lamb roast beef whole fish etc vvv K FAN GRILL Both the grill and the fan come on Most of the cooking is done by grilling and then the hot air circulated around the oven The oven door should be kept closed The temperature can be set between 50 C and 175 C The oven should be preheated for 5 minutes before cooking For further cooking hints see GRILLING AND COOKING AU GRATIN Recommended for Quick sealing in of food juices for example such as hamburger chicken pieces chops Do not grill for longer than 30 minutes at any one time on full heat 175 C Caution the oven door becomes very hot during operation Keep children well out of reach 16 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The up
26. ing or cleaning of this appliance Warning When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Important Before cleaning or carrying out any maintenance disconnect the appliance from the electrical supply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a microfibre or soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long STAINLESS STEEL ALUMINIUM PARTS PAINTED AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly Important these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface GAS TAP
27. ion 250 in the posi tions and ZY to eliminate possible traces of grease on the heating ele ments Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven Cavity OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element The hot air envelops the food in the oven giving faster and more even cooking before it is drawn back into the housing to repeat the cycle It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven c by forced semi convection The heat produced by the top and bottom heating elements is distrib uted throughout the oven by the fan d by radiant heat The food is grilled by the infra red grill element e by radiant heat and ventilation The food is grilled by the grill ele ment heat is distributed throughout the oven f by ventilation The food is defrosted by using the fan only function without heat TEMPERATURE MULTIFUNCTION 250 Fig 5 1 Fig 5 2 THERMOSTAT KNOB Fig 5 2 T
28. is a diagram that indicates which burner is controlled by that knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way BURNERS POT DIAMETER Auxiliary i 14 cM Semi rapid 16 24cm Rapid 24 26cm Triple ring 26 28cm do not use pans with concave or convex bases It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer Always position pans centrally over the burners Adjust the size of the flame so that it does not lick up the side of the pan Position pan handles so that they cannot be accidentally knocked 13 5 Left Main Multifunction Oven Attention the oven door becomes very hot during operation Keep chil dren away GENERAL FEATURES As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically con trolled are obtained by 4 heating ele ments which are Bottom element 1200 W Top element 1000 W Grill element 2000 W Circular element 2200 W NOTE Upon first use it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature thermo stat knob on posit
29. ition fig 9 6 WARNING When moving cooker to its final position DO NOT DRAG fig 9 7 Lift feet clear of floor fig 9 5 Stabilty Bracket We recommend a stability bracket is fitted to the cooker The type shown in fig 9 8 can be purchased from most plumbers merchants and do it yourself D I Y shops DODDDDDDOD Existing slot in rear of cooker DODDODDDOD Bracket Fig 9 8 Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot a Wall fixing Floor fixing Dimension is in millimetres 35 PROVISION FOR VENTILATION e The appliance should be installed into a room or space with an air supply in accor dance with BS 5440 2 2000 e For rooms with a volume of less than 5 m3 permanent ventilation of 100 cm free area will be required e For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required e For rooms with a volume greater than 10 m3 no permanent ventilation is required NB Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent e Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correc
30. necting tube operate with two spanners fig 10 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Left gas Right gas inlet pipe inlet pipe Plug 1 2 BSP male Fig 10 1 39 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall gas mains connection Suggested area for ao N wm rmm i Qs L D Fig 10 3 40 Conversion to Natural Gas or to LPG INJECTORS REPLACEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the Service Centre The diameter is marked on the injector in cents of millimetre Select the injectors to be replaced according to the Table for the choice of the injectors page 42 To replace the injectors Remove the gratings the burner and the covers Using a wrench substitute the nozzle injectors J Figs 10 4 10 5 with those most suitable for the kind of gas for which it is to be used The burners are conceived in such a way so as not to require the regula tion of the primary air ADJUSTING OF THE MINIMUM OF THE TOP BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum T
31. per element the circular element and the fan come on The heat is circulated by forced convection with greater intensity in the upper part The temperature can be set to between 50 C and 140 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food MULTI FUNCTION The upper and lower heating elements come on and the fan come on the heat from the element being circulated by the fan The temperature range can be set to between 50 C and 250 C using the thermostat Recommended for Large bulky quantities of food that require even cooking throughout for example large roasts turkey roast turkey cakes etc COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven since these parts become very hot STERILIZATION Sterilization of foods to be preserved in full and hermetically sealed jars is done in the following way a Set the switch to position B b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Check your recipe book for full instructions 17 WARMING BREAD Set the switch to position and the thermost
32. s not switch the oven on Rotate clockwise until the required temperature is reached from 50 to maximum posi tion The light above the knobs will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture TEMPERATURE 200 150 Fig 6 2 19 FUNCTION SELECTOR KNOB Fig 6 1 Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT By setting the knob to this position only the oven light comes on It remains on in all the cooking modes E TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set to between 50 and the maximum position via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc B GRILLING The infrared grill element comes on The heat is dispersed by radiation Set the thermostat knob to between 50 and 200 C Always grill with the oven door closed For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc Do not grill for longer than 30 minutes at any one time on full heat 200 C Caution the oven door
33. s of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the small flame symbol Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions not between the maximum aperture and closed positions N B When the hob is not being used set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line LIGHTING THE BURNERS To ignite the burner the following instructions are to be followed 1 Press in the corresponding knob and turn counter clockwise to the full flame position marked by the a symbol fig 4 1 and hold the knob in until the flame has been lit In the case of a mains failure light the burner with a match or lighted taper 2 Wait about ten seconds after the gas lighting before releasing the knob starting time for the valve 3 Adjust the gas valve to the desired power Important If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed 0 position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maxi mum set the knob to minimum and repeat the operation CHOICE OF THE BURNER On the control panel near each knob there
34. set the time push the Q button and the or until you obtain the desired time fig 3 4 Having finished the setting the normal time will appear on the panel and the QO symbol will appear The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button Q At the end of the time the Q symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any one of the buttons ALTERING THE AUDIBLE SIGNAL By pressing the button you can choose from three variations AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking programme These operations are done in the follow ing way 1 Set the length of the cooking time by pushing the button and the but ton to advance or to go back if you have passed the desired time fig 3 5 The AUTO and the symbol will be on 2 Set the end of the cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 3 6 if you pass the desired time you may get back by pushing the but ton After this setting the 4 symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming In this case mod
35. t amount of free area ventilation require ments e The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room consult a qualified engineer 36 10 Gas Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance e Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are man ufactured for conversion to LPG e Appliances supplied for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are man ufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After Sales Service INSTALLATION amp SERVICE REGULATIONS UNITED KINGDOM It is a legal requirement that all gas appliances are Installed amp Serviced by a competent person in accordance with the current editions of the following Standards amp Regulations or those regulations appropriate to the geographical region in which they are to be installed e Gas Safety Installation amp Use Regulations e Building Regulations e British Standards e Regulations for Electrical Installation Installation and service of any gas product must be made
36. the cooker and the furniture The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetic material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated in Fig 9 1 The cooker must be installed by a qualified technician and in compliance with local safety standards If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out Tor e 650 mm Fig 9 1 32 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker ona piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 4 33 MOVING THE COOKER WARNING When raising cooker to upright posi tion always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet fig 9 5 WARNING Be careful do not lift the cooker by the door handle when raising to the upright pos
37. uitably qualified and registered installer also with technical knowledge of electricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes e Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used e Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks 38 GAS CONNECTION Cat Il 2H3 The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance figs 10 1 10 3 The hose should also be connected in such away that it does not touch the floor To screw the con
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