Zanussi ZOD370 User's Manual
Contents
1. The function indicator Cook time l lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End time 1 Press the Mode CD button repeatedly until the func tion indicator End time gt flashes 2 Using the increase or decrease button set the desired switch off time After approx 5 seconds the display returns to show ing the current time The function indicator End time gt lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button 1 tray e g oven level 3 How to use the Baking Tables e The tables give the required temperature settings cooking times and oven levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of baking tin e We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required e g if you require more browning or if the baking is taking too long e f you cannot find the settings for a certain recipe look for similar items 27 m e The baking time can be 10 15 minutes longer when TANS baki2. it is therefore advis able to open a window for ventilation The cooling fan The cooling fan comes on immediately the top oven or grill is switched on It may run on after the ovens are switched off until the appliance has cooled During the cooling down period the cooling fan may switch on and off A Warning Always allow the cooling fan to cool the appliance down before switching off the electrical supply to carry out cleaning or maintenance Control panel indicator neon s The indicator neon will operate when the oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being main tained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensa tion and foodstuff from surfaces For your safety wall coverings at the rear of
3. browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e Because of the smaller cooking space and lower tem peratures shorter cooking times are sometimes re quired Be guided by the recommendations given in the cooking chart e For economy leave the door open for the shortest pos sible time particularly when placing food into a pre heated oven Hints and tips when using fan cooking e Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than placing several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time tis recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the oad being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Hints and tips when defrosting e Place the frozen food in a single layer where possible and turn it over half way through the defrosting proc ess e The actual speed of defrosting is influenced by room temperatur
4. normal domestic purpo ses only in accordance with manufacturer s instruc tions Appliance hasn t been serviced maintained repaired taken apart or tampered with by person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions Damage calls resulting from transport improper use neglect light bulbs removable parts of glass plastic Costs for calls to put right appliance which is improp erly installed calls to appliances outside United King dom 22 e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not mar keted by Electrolux Service and Spare Parts Please contact your local Service Force Centre 0870 5 929 929 Call will be routed to Service Force Centre covering your postcode area For address of local Service Force Centre and further in formation please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following detai Your name address and postcode your telephone num ber clear concise details of the faul
5. 5 65 1 Casseroles Beef Lamb 150 170 150 180 1 Chicken 160 180 15 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 1 Fish Pie Potato Topped 190 200 20 30 1 Fruit Pies Crumbles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiteroles 180 190 30 40 1 Flaky Puff Pies 210 220 30 40 1 Approx Cook Time T Shelf Position Shortcrust Mince Pies 190 200 15 20 1 Meat Pies 190 210 25 35 1 Quiche Tarts Flans 180 200 25 50 1 Scones 220 230 8 12 1 Shepard s Pie 190 200 30 40 1 Souffl s 180 190 20 30 1 Vegetables Baked Jacket Potatoes 180 190 60 90 1 Roast Potatoes 180 190 60 90 1 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Roasting Meat Poultry See roasting chart Top Oven Grilling i Adjust shelf position and grill pan grid to suit dif ferent thicknesses of food Grill Time Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 155725 Pork SEO GO Bala Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks 11 Food Grill Time mins in total Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Main Oven Thermaflow Baking i Shelf Positions are not critical but ensure that oven shelves are evenly spaced wh
6. Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Cleaning between the outer and inner door glass The door glass is removable for cleaning Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door may be condensation of the inner glass panel for a short while Please carry out the following checks on your appliance before calling a Service Engineer It may be that the prob lem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls The grill ovens and timer do not work The grill does not work or cuts out after being used for a long period of time The indicator neons are not working correctly Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Ensure the cooling fan is running when the grill is on If the cooli
7. THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a Byconnecting to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box By connecting the appliance together with a hob di rectly to a cooker point s Having a double pole iso o lating switch with at least 3mm contact separation in all poles and neutral c If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob sep arately to the cooker point Oven and hob units should be separately connected to a cooker point See Pic ture O Cooker Point Hob Oven It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations 21 Disposal The symbol E onthe product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of cor
8. atoes and mushrooms ay be placed underneath the grid when grilling meats When toasting bread use the shelf in the top position with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat set ting and the shelf as necessary during cooking The food should be turned over during cooking as re quired When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Hints and tips when using the top oven Arrange the shelves in the required positions before Switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top ofthe food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays cen trally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation o m cu Se e e 3 gt e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base
9. dren to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental ca pabilities or lack of experience and knowledge prevents 2 What to do if 17 Installation 18 Disposal 22 GREAT BRITAIN amp IRELAND Guarantee Customer Service 22 www electrolux com 23 Subject to change without notice them from using the appliance safely without super vision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance Caution Accessible parts may be hot Young children should be kept away During use IN Warning Never leave the appliance unattended when the oven door is open e This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven e Always support the grill pan when it is in the withdrawn or partially withdrawn position e Always use oven gloves to remove and place food in the oven e During use the appliance becomes hot Care should be taken to avoid touching th
10. e diately Warning Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven Cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards AN Warning Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage Cleaning the door s N Warning Under no circumstances should the door assembly be detached from the product for cleaning A Warning To prevent damaging or weakening the door glass panels avoid the use of the following What to do if A Warning Repairs to the appliance must only be carried out by qualified service engineers Considerable danger to the user may result from improper repairs i In the case of misuse the visit by the Customer Care Department technician or the repair may be charge able even during the warranty period ei Information for appliances with metal fronts Due to the appliance s cool front when the door is opened during or shortly after baking or roasting there ES e Household detergents and bleaches e Soap Impregnated pads unsuitable for non stick sau cepans e Abrasive cleaning pads scorers and steel wool pads e
11. e On warm days defrosting will be faster than on cooler days e t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in ap E Do not leave food at room temperature once it is de proximately 5 hours Remove the giblets as soon as frosted Cook raw food immediately or store cooked possible during the thawing process food in the fridge once it has cooled Joints of meat up to 2kg 4 lb in weight can be thawed Top Oven Conventional Cooking using the defrost function All joints of meat and poultry must be thawed thor oughly before cooking e Always cook thoroughly immediately after thawing Temperature puis d Time i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Biscuits 170 190 d z Bread 200 220 30 35 1 Bread rolls buns 200 220 10 15 1 Cakes Small amp Queen 170 180 18 25 1 Sponges 160 175 20 30 1 Victoria Sandwich 160 170 18 25 1 Madeira 140 150 75 90 1 Rich Fruit 140 150 120 150 1 Gingerbread 140 150 75 90 1 Meringues 90 100 150 180 1 Flapjack 160 170 25 30 1 Shortbread 130 150 4
12. e heating elements inside the oven e Ensure that all vents are not obstructed to ensure ven tilation of the oven cavity e Never line any part of the appliance with foil e Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release e Stand clear when opening the drop down doors Sup port the doors using the handles until fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance N Warning For hygiene and safety reasons this appliance should be kept clean at all times A build Product description TE General overview OO 52 00 4 u d u g N B up of fat or other foodstuff could result in a fire especially in the grill pan e Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switch ed on e Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning mainte nance work Only clean this a
13. e the side rails Oven door glass The oven door comprises 2 3 or 4 panels of glass de pends of the model mounted one on top of another The interior glass panels can be removed for cleaning Important Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the glass door panels Open the door as far as will go it flo Un ENT AM Loosen the clamp levers on pletely Close the oven door to first open position ap prox 45 h Hold the door strip B on he upper side of the oven door on both sides and press this inwards in order o loosen the seal Then pull the door strip up wards and off D Hold the glass panels on their upper side and one after the other pull them up and out of their retainers Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing up liquid Then dry them carefully Replacing the glass door panels The two smaller panels should be in serted first then the larger panel X Slide the glass door pan Hold the door strip B on els one after the other into both sides align it with the the retainers from aboveat inner edge of the door and an angle and then lower press the door strip B in t
14. ed with special attachment systems For safety reasons they must only be combined with appliances from the same manufacturer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning if the recess has a rear wall and closed ground level compartment However installation is possible with a ground level com partment that has been shortened by at least 20 mm and which has base ventilation of the same cross section 600 min 550 min 560 min 570 max AIE E __220V 240V 888 b le bei nas L1 L2 N 866 874 879 2x 3 5x25 B Electrical Installation Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it ac cessible to switch off the appliance in case of an emer gency To protect the hands wear gloves when lifting the oven into its housing Important HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING
15. en more than one is used e g shelf positions 1 and 3 Temperature Approx Cook Time Biscuits 180 190 10 20 Bread 190 210 30 35 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 20 25 Madeira 140 160 60 75 Rich Fruit 130 140 120 150 Christmas 130 140 180 270 Fish 160 180 20 30 Fruit Pies Crumbles 170 180 30 50 Milk Puddings 140 160 60 90 Pastry Choux 180 190 30 40 Shortcrust 180 190 25 35 Flaky 180 190 30 40 Puff Follow manufacturer s instructions iu the temperature for Fan oven by 20 Plate Tarts 180 190 25 45 Quiches Flans 170 180 25 45 Scones 210 230 8 12 Roasting Meat and Poultry 160 180 see Roasting Chart Main Oven Thermaflow Roasting Met Temperature C Cooking Time Beef Beef boned 20 35 minutes per Y kg 11b and aa 20 35 minutes over Mutton Lamb 20 35 minutes per Y kg 11b and 160 180 a 20 35 minutes over Pork Veal Ham 160 180 30 40 minutes per Y kg UD and 30 40 minutes over j E i 1 Chicken 160 180 15 20 minutes per Y kg 11b and 20 minutes over Turkey Goose 160 180 15 20 minutes per Y kg 11b and 20 minutes over Duck 25 35 minutes per Y kg 11b and 0772 25 30 minutes over Pheasant f 35 40 minutes per Y kg 11b and 100 160 35 40 minutes over Rabbit 160 180 20 minutes per Ve kg 11b and 20 Care and cleaning A Warning When cleaning the appliance must be switched off and cooled down A Warni
16. essaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 302 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 36 1 252 1773 H 1142 Budapest XIV Erz sebet kir lyne tja 87 23 IS NENNEN ae Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige Turkiye Poccua YkpaiHa 24 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 02 32141334 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 380 44 586 20 60 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislgkkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gongalves Zarco Q 35 2774 518 Paco de Ar COS Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbiceva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electro lux Dom ce spotrebice SK Seber iniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 8 105 45 Stockholm Tarlabasi caddesi no 35 Taksim istanbul 129090 Mocksa Onumnuickun npocne
17. he panels to the upper edge of the door 15 J dd NI J N On the open side of the door strip B there is a guide Fold the clamp levers on both door hinges A down bar C This must be pressed between the outer side into their original position ofthe door and the corner D The seal E must audibly click into place m Open the door as far as will go Close the oven door IN Warning Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recom mended by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scour ers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spill age on the stainless steel finish must be wiped off imm
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19. liq uid 3 Then wash out the oven with warm water and wash ing up liquid and dry 4 Wipe the front of the appliance with a damp cloth The top oven is ideal for use as a warming compartment It can be used to warm dishes and keep food hot Use the lowest setting on the top oven temperature control Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Important Always grill with the door closed i The temperature pilot light is lit as long as the oven Switching the Oven On and Off Is heating up 1 Turn the oven functions dial to the desired function The fan switches on automatically in order to keep 2 Turn the temperature selector to the desired temper the appliance s surfaces cool When the ayes atur switched off the fan continues to run to cool the appliance down then switches itself off automatically 3 Toturn the oven off turn the oven functions dial and the temperature selector to the Off position i The power indicator is lit as long as the oven is in operation Oven Functions Top Oven Light Using this function you can light up the oven interior e g for cleaning Conventional Cooking Heat from the top and bottom elements provide traditional cooking Ideal for cooking traditional meals breads and cakes For the best results cook on one level O Top Heat This function uses a heat from the top element ideal fo
20. ls 2 If necessary replace with a 40 Watt 230V 300 C heat resistant Pull the rails away fromthe Unhook them at the back oven light bulb oven wall at the front 3 Refit the glass cover Replace the side rails Replacing the side oven lamp Cleaning the glass cover for selected models onl Important Important The rounded ends of the guide bars y must point to the front To install first 1 and then Da 1 Take out the left hand side rails 2 Removethe glass cover with the help of a small blunt object e g a teaspoon and clean it If necessary replace halogen oven light bulb Order the replacement light bulb from the Customer Care Department see section Service Customer Care Department Insert the rails in the holes Lower into position at the 3 at the back front and press them at the f back Oven back lamp for selected models only i Always touch the halogen light bulb using a cloth N Warning Risk of electric shock Before replacing to avoid grease contamination the oven light bulb Switch oven off Unscrew the fuse from the fuse box or switch fuse off i To protect the oven light bulb and the glass cover lay a cloth on the floor of the oven Replacing the oven light bulb Cleaning the glass cover 1 Take off the glass cover by turning it anticlockwise and clean it 4 Refit the glass cover 5 Replac
21. m U S E R Built in double oven MANUAL ZANUSSI Z0D370 Get Living Contents Safety information 2 Product description 3 Before first use 4 Operation 5 Use tables and tips 7 Care and cleaning 13 A Safety information These warnings are provided in the interests of your safe ty Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please con tact customer care Installation The appliance must be installed according to the in structions supplied e The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used e The appliance must be installed in an adequately ven tilated room e t is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Always wear safety gloves Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used e is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the pack aging Do not allow chil
22. ng Cleaning the appliance with a steam jet or high pressure cleaner is prohibited for safety reasons A Caution Do notuse scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter The outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid e For metal surfaces use standard commercial cleaning products Please do not use any scouring agents or abrasive sponges Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on minutes over Inside of the oven 1 When the oven door is opened the oven light bulb automatically illuminates 2 Wipe out the oven after every use with a solution of washing up liquid and then dry it i Remove stubborn dirt with special oven cleaners Important When using oven sprays please follow the manufacturer s instructions exactly Make sure that no visible remaining detergents are left after the cleaning with oven spray Accessories lean and dry the oven accessories shelf tray roast ing pan etc after each use Soak the items to make cleaning easier Side rails The side rails on the right and left hand side of the oven interior can be removed for the purpose of cleaning the side walls 13 Removing the side rai
23. ng cakes on trays or in tins on multiple levels e Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first You should not change the temperature setting if this occurs Different rates of browning even out as baking progresses e Baking and roasting times could differ from those of your previous oven For this reason you should adjust the settings you usually use temperature cooking times etc and oven levels to the recommendations provided in the following tables THECA Roasting Baking tins Ovenware for roasting e Bakingtins made from dark coloured metal with Teflon Any heat resistant ovenware is suitable to use for coating are suitable for baking using Conventional roasting Please follow the manufacturer s instruc Cooking tions e For baking using the Fan Cooking function bakingtins You can place large roasts directly in the roasting tray made of shiny light coloured metal are suitable or on the shelf with the roasting tray underneath General instructions e We recommend roasting leaner cuts in a roasting pan with a lid The meat will be more succulent Insert the tray with the bevel at the front All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid When baking using Conven
24. ng fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that you have selected only the function you require Ensure all other controls are in the off position 17 The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven fan is noisy The oven light bulb may need replacing Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being The oven temperature is too high or too low used Be prepared to adjust the temperature up or down slightly to achieve the results you want Installation The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact separation Suitable isolation devices include for example circuit breakers fuses Screw type fuses are to be removed from the holder RCDs and contactors e Anti shock protection must be provided by the instal lation The built in unit must meet the stability requirements of DIN 68930 Built in cookers and cooking surfaces are equipp
25. ppliance in accordance with the in structions given in this book Never use steam or high pressure steam cleaners to clean the appliance Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button E Main oven function knob Main oven temperature knob EN Display Oven accessories 3 oven shelfs Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rat ing plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate A Warning Do not remove the rating plate from the appliance as this may invalidate the guarantee Oven grill shelf er gt Anti stick meat Drip pan Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odor may be emitted
26. r browning lasagne or shepherds pie O Bottom Heat This function uses the base element to give single level cooking Suit able for reheating pies and pastries as it keeps the pastry base crisp 7 Single Circuit Grill For grilling food placed in the middle of the grill and for toasting E Dual Circuit Grill For grilling food in large quantities and for toasting Bottom Oven Light Using this function you can light up the oven interior e g for cleaning Thermaflow The fan function is particularly suitable for cooking larger quantities of food Set the oven temperatures 20 40 C lower than when using Con ventional Defrost This function defrosts most foods faster than more conventional meth O ods It is particularly suitable for delicate frozen foods which are to be served cold e g gateaux cheesecakes etc Clock Functions Countdown LA See appropriate chapter on setup A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time is used to set the desired period of cooking time End time gt when set the appliance is turned off at desired time Time shows the current time How to use the clock functions e After a function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set using the in crease or decrease button e When the desired time has been se
27. rectly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product amp Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with the interna tional abbreviations such as e g PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility IN Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To dothis take the mains plug from the socket and remove the mains cable from the appliance GREAT BRITAIN amp IRELAND Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for
28. t model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee docu mentation is required for in guarantee service calls E Customer Care Please contact our Customer Care De partment Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ or visit our website at www electrolux co uk Customer Care Department contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie NE Tel Calls may be recorded for training For Customer Service in The Republic of Ireland please purposes Electrolux 08705 950 950 AEG Elec 08705 350 350 trolux Zanussi 08705 727 727 Electrolux www electrolux com Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Ti rane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lem beek Cesk republika 420 261302111 Bud jovicka 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sjellandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rnberg Eesti 37 2 66 50 030 P rnu mnt 153 11624 Tal linn Espafia 34 902 11 63 88 Carretera M 300 Km 29 900 Alcala de Henares Madrid France 08 44 62 26 53 www electrolux fr Great Britain 44 8705 929 929 Addington Way Luton Bedfordshire LU4 9QQ Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Th
29. t the function in dicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time be gins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be se lected before or after the clock functions Cook time and End time gt are set e When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position Countdown 1 Press the Mode CD button repeatedly until the func tion indicator Countdown A flashes 2 Using the increase or decrease button set the desired Countdown max 2 hours 30 minutes 3 After approx 5 seconds the display shows the time remaining The function indicator Countdown A lights up Use tables and tips Baking Oven levels Baking with Conventional Cooking is only possible on one level When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time 4 When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button Cook time gt 1 Press the Mode CD button repeatedly until the func tion indicator Cook time gt flashes 2 Using the increase or decrease button set the desired cooking time After approx 5 seconds the display returns to show ing the current time
30. the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Operation The top oven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is de signed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweet and savoury flans or quiche Setting the Time i The oven only operates when the time has been set a Pl amp gt i o Oo 1 When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically 2 Using the or button set the current time 3 After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use Initial Cleaning Before using the oven for the first time you should clean it thoroughly Warning Do not use any caustic abrasive cleaners The surface could be damaged To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up
31. tional Cooking and Fan Cooking you can also place two baking trays next to one another on one level This does not significantly affect the baking time i The information given in the following tables is for uidance only 1 When frozen items are placed on baking trays they 9 y can buckle during cooking This happens duetothe We recommend meat and fish weighing 1 kg or more large difference in temperature between the frozen item for roasting in the oven and the oven After cooling the buckling in the trays dis appears 8 To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting cookware e f required turn the roast after 1 2 2 3 of the cooking time e Use the cooking juices to baste large roasts and poultry several times during the cooking time This will give better roasting results Hints and tips when using the grill Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cook ng and further away for gentler cooking ood should be thoroughly dried before grilling to inimise splashing Brush lean meats and fish lightly ith a little oil or melted butter to keep them moist uring cooking ccompaniments such as tom
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