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Zanussi ZOB10501 User's Manual

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1. The appliance does not operate The appliance is not activated Activate the appliance Refer to the chapter Daily Use The appliance does not operate The fuse in the fuse box is released Do a check of the fuse If the fuse is released more than one time contact a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensation collecton You left the dish in the oven for too not keep the dishes in the oven the food and in the oven long for longer than 15 20 minutes after the cooking ends If you cannot find a solution to the problem yourself con The necessary data for the service centre is on the rating tact your dealer or the service centre plate The rating plate is on the front frame of the oven Cavily We recommend that you write the data here Model Product number PNO i Serial number S N www zanussi com 11 Installation N Warning Refer to Safety information chapter If N Building In a nee mm Electrical installation Important The manufacturer is not responsible if you do en not follow the safety precautions from the chapter Safety E information This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5mm E e Cable flex type 7 RN F H05 RN F H05 H
2. p User manual Oven U S MANUAL ZANUSSI Contents Safety information Product description Before first use Daily use Using the accessories Additional functions sa A Safety information Before the installatio For your persona e For the respect of For the correct op Always keep these in you move or sell it The manufacturer is not responsible if incorrect n and use read this manual carefully safety and the safety of your property the environment eration of the appliance structions with the appliance also if installa tion or use results in Children and vulnerable people safety This appliance ca damage n be used by children aged from 8 years and above and persons with reduced physical Sensory or menta and knowledge if instruc and understand th not play with the Keep all packagin risk of suffocation WARNING Keep appliance when th of injury or other from acci General safety Dono There is Dono tion e Switch he let the app ion concerning use of the app appliance the operation because it becomes ho permanent disability e f the appliance has Child Lock or Key Lock Control Lock function use it It prevents chi dental operation of the appliance change the specifications of risk of injury and damage to the appliance capabilities or lack of experience hey hav
3. type 4 Install the glass cover Cleaning the oven door The oven door has two glass panels You can remove the oven door and the internal glass panel to clean it i The oven door can close if you try to remove the in ternal glass panel before you remove the oven door Lift and turn the levers on the two hinges O Open the door fully and hold the two door hinges Close the oven doorto Put the door on a soft the first opening position cloth on a stable surface halfway Then pull for ward and remove the door rom its seat 2 9 Release the locking Turn the two fasteners System to remove the in by 90 and remove them ternal glass panel from their seats www zanussi com The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the internal glass panel in the seats correctly Refer to the illustration Carefully lift step 1 and remove step 2 the glass panel Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panel When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite se quence What to do if N Warning Refer to Safety information chapter
4. 05 VV F H05 V2V2 F T90 H05 BB F e Fuse 13A QM Applicable types of cables for UK only Min size Cable flex Cable flex type 13 A socket outlet 2 9 mm Three core butyl insulated 13 min e 13 A spur box 12 Www zanussi com Min size Cable flex Cable flex type Oven Control Circuit 2 5 mm 9 Environment concerns The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed www zanussi com PVC PVC twin and earth 15 min 20 A min information about recycling of this product please contact your local council your household was e disposal service or the shop where you purchased the product 9 Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packag ing material in the containers provided for this purpose at your local waste management facility 13 www zanussi com shop a 88 8 Y 397216701
5. 2 200 40 50 In a mould www zanussi com Conventional Cooking Cooking time TYPE OF DISH Shelf posi min Notes tion Vegetable flan 2 200 45 60 In a mould Quiches 1 180 50 60 In a mould Lasagne 2 180 190 25 40 In a mould Cannelloni 2 180 190 25 40 In a mould 1 Preheat for 10 minutes MEAT Conventional Cooking Gorking tite TYPE OF DISH Shelf posi min Notes tion Beef 2 200 50 70 On a wire shelf Pork 2 180 90 120 On a wire shelf Veal 2 190 90 120 On a wire shelf English roast beef rare 2 210 50 60 On a wire shelf English roast beef me 2 210 60 70 On a wire shelf dium English roast beef well 2 210 70 75 On a wire shelf done Shoulder of pork 2 180 120 150 With rind Shin of pork 2 180 100 120 Two pieces Lamb 2 190 110 130 Leg Chicken 2 220 70 85 Whole Turkey 2 180 210 240 Whole Duck 2 175 120 150 Whole Goose 2 175 150 200 Whole Rabbit 2 190 60 80 Cut in pieces Hare 2 190 150 200 Cut in pieces Pheasant 2 190 90 120 Whole 8 www zanussi com FISH Conventional Cooking TYPE OF DISH Sapo ur ll Notes ion Trout Sea bream 2 190 40 55 3 4 fish Tuna fish Salmon 2 190 35 60 4 6 fillets Grilling i Preheat the empty oven for 10 minutes before cooking Quantity Grilling Cooking time min Pieces g Shelf position Temp C 15 side 2nd side Fillet steaks 4 800 4 12 15 12 14 Beef steaks 4 600 4 max 10 12 6 8 Sausages 8 4 max 12 15 10 12 Pork chops 4 600 4 max 12 16 12 14 Chicken cu
6. 442011
7. H Shelf posi 5 tion Temp C Whisked recipes 2 170 Shortbread dough 2 170 Buttermilk cheesecake 1 170 min Notes 45 60 In a cake mould 20 30 In a cake mould 70 80 In a 26 cm cake mould on a wire shelf www zanussi com Conventional Cooking Cooking time TYPE OF DISH N posi Temp Notes ion Apple cake Apple pie 2 170 80 100 In two 20 cm moulds on a wire shelf Strudel 3 175 60 80 In a baking tray Jam tart 2 170 30 40 In a 26 cm cake mould Sponge cake 2 170 50 60 In a 26 cm cake mould Christmas cake Rich 2 160 90 120 In a 20 cm cake mould fruit cake Plum cake 1 175 50 60 In a bread tin 1 Small cakes 9 170 20 30 In a baking tray Biscuits pastry strips 3 140 30 35 In a baking tray Meringues 3 120 80 100 In a baking tray Buns 3 90 15 20 In a baking tray Eclairs 3 190 25 35 In a baking tray Plate tarts 2 180 45 70 In a 20 cm cake mould Rich fruit cake 1 160 110 120 In a 24 cm cake mould Victoria sandwich 1 170 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes BREAD AND PIZZA Cooking time TYPE OF DISH j Notes posi Temp C min ion White bread 1 190 60 70 1 2 pieces 500 gr per piece Rye bread 1 190 30 45 In a bread tin Pizza 1 230 250 10 20 In a baking tray or deep roasting pan Scones 3 200 10 20 In a baking tray 1 Preheat for 10 minutes FLANS Conventional Cooking TYPE OF DISH Shelf posi Cooking time tion Temp C min Pasta flan
8. aning the door gasket e Regularly do a check of the door gasket The door gas ket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact the Service Centre e To clean the door gasket refer to the general informa tion about cleaning Acqua cleaning The Acqua cleaning procedure uses steam to help remove remaining fat and food particles from the oven 1 Put 300 ml of water into the Acqua cleaning container at the bottom of the oven Set the oven function I Set the temperature to 90 C Let the appliance operate for 30 minutes Deactivate the appliance and let it cool down When the appliance is cool clean the inner surfaces of the oven with a cloth N Warning Make sure that the appliance is cool before you touch it There is a risk of burns Oven lamp A Warning Be careful when you change the oven lamp There is a risk of electrical shock Before you change the oven lamp Deactivate the oven e Remove the fuses in the fuse box or deactivate the cir cuit breaker i Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Turnthe glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with an applicable 300 2C heat resistant oven light bulb Use the same oven lamp
9. ce becomes hot during use he risk of burns Do not touch the heating ele e Always stay away from the applia the door while the appli can release There is th ments in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Discoloration of formance of the applian sense of the warranty law nce when you open ance is in operation Hot steam e risk of skin burns the enamel has no effect on ce so it is not a defec he per in the To prevent damage or discoloration to the enamel Do not put any objects directly on the app floor and do not cover Do not put water direct Do not keep moist dish after you finish the coo Do not use this appliance Do not operate the applian Do not apply pressure on lance it with aluminium foil y into the hot appliance es and food in the appliance king if itis in contact with water ce with wet hands he open door Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appliance and dis connect the appliance from the power supply Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass panels can break Keep the appliance clean at all times A build up of fats or
10. dle e The electrical installation must have which lets you disconnect the applia mains at all poles The isolation devi contact opening width of minimum e You must have correct isolation devi ing cut outs holder earth he shock pro that they cannot be undone withou Some parts of the appliance carry cu eakage trips and con tection parts must be y gloves Do not pull the ap an isolation device nce from the ce must have a 3 mm ces line protect fuses screw type fuses removed from the ac Ors ixed in such a way ools rrent Close the appliance with furniture and make sure that there are no free spaces It prevents electrica shock because you cannot accidentally touch dangerous parts www zanussi com Before the insta net has the recess dimensions applicable Makes an Install the appli the high d units ure that the appliance is instal jacent safe structures e Keep the minimum dista ance with its back and one side c er appliance The other side n appliance with the same height e Th Electrical connection e Th Make sure ag e n e Always use ets do not e appliance cannot be positioned on a base e appliance must be earthed hat the electrical data on the rating plate ree with your domestic power supply i orma an e Do not use ca c
11. e been given supervision or iance in safe way Children shall e hazards involved g away from children There is the or physical injury children and animals away from the e door is open or the appliance is in There is the risk h y ldren and animals his appliance liance stay unattended during opera off the appliance after each use Helpful hints and tips 6 Care and cleaning 9 What to do if 11 Installation 12 Environment concerns 13 Subject to change without notice Installation Only an approved electrician can install and connect injury the appliance Contact an approved service centre This s to prevent the risks of structural damage or physical Make sure that the appliance is not damaged because necessary contact the supplier emove all packaging stickers and iance before can invalidate the guarantee Fully obey the ards in force in the countr ance safety regulations Cal or gas safety rules etc e Make sure that power supply during the installation e of transport Do not connect a damaged appliance If ayers from the ap irst use Do not remove the rating plate aws ordinances directives and stand y where you use the appli recycling regulations electri the appliance is disconnected from the e Be careful when you move the appliance The appliance is heavy Always use safe pliance by the han
12. e door bles There is the Do not replace or ch 56 rvice centre Make sure not to sq plug if app n Use e Th On Th ce Always pull th e appliance is on licable and cable beh Make sure that the mains connec the installation Do not pull the main 0 property ion on the voltage is on the rating plate a correctly installed shockproof socket When you connect electrical appli et cables touch or con lation make sure that the kitchen cabi ed below and ad nces to the other appliances ose to nust be close to ances to mains sock ne near the hot appli multi way plugs connectors and extension risk of fire ange the mains cable Contact the uash or cause damage to the mains ind the appliance ion is accessible after s cable to disconnect the appli e mains plug if applicable y for domestic use Do not use the appliance for commercial and industrial use ly use the appliance for domestic cooking tasks is is to prevent physical injury to persons or prevent damage Do not use the appliance as a work surface or storage su e Donotp wi of Th e Th rface Th ere is www zanussi com ut flammable products or items that are wet h flammable products and or fusible objects made plastic or aluminium in near or on the appliance ere is the risk of explosion or fire e interior of the applian
13. make Grilling are 7 Fast Grilling To grill flat food items in large make toast The full grill element Using the accessories A Warning Refer to Safety information chapter c Trivet and grill roasting pan A Warning Be careful when you remove the gt accessories from a hot appliance There is a risk of burns To grill flat food items and to make toast Put the trivet in the grill roasting pan so that the supports point down WWW Zanussi com 5 Put the grill roasting pan in the oven at the necessary lev el Additional functions Cooling fan When the appliance operates the cooling fan activates au tomatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan continues to operate until the temperature in the appliance cools down Helpful hints and tips The appliance has five shelf levels Count the shelf lev els from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decrea ses the cooking time and energy consumption to a minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the ap pliance for 10 minutes befo
14. nce Oven lamp The type of light bulb or halogen lamp used for this ap pliance is only for household appliances Do not use it for house lighting Product description IM Knob for the oven functions Knob for the temperature Temperature indicator Before first use A Warning Refer to Safety information chapter e f it becomes necessary to replace the lamp use one of the same power and specifically designed for house hold appliances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre Only an approved engineer can repair or work on the appliance Contact an approved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appli ance There is the risk of suffocation Grill Oven lamp Acqua cleaning container Rating plate Shelf positions Oven accessories Wire shelf For cookware cake tins roasts e Standard deep grill roasting pan To bake and roast or as a pan to collect fat e Grill trivet To roast and grill i Use the trivet only with the roasting pan Initial cleaning e Remove all access
15. ories and removable shelf supports if applicable www zanussi com e Clean the appliance before first use 2 Let the appliance operate for 45 minutes Important Refer to the chapter Care and cleaning Setthe function 7 and the maximum temperature Preheati 4 Let the appliance operate for 15 minutes reheating ln Accessories can become hotter than usually The appli Preheat the empty appliance to burn off the remaining ance can emit an odour and smoke This is normal Make grease sure that the airflow is sufficient 1 Set the function and the maximum temperature Daily use A Warning Refer to Safety information chapter The temperature indicator comes on while the tem uu mE perature in the appliance increases Activating and deactivating the appliance 3 deactivate the appliance turn the oven functions 1 Turn the oven functions control knob to an oven control knob and the temperature control knob to the function Off position 2 Turn the temperature control knob to a temperature Oven functions 0 Off position The appliance is off Conventional Cooking To bake and roast on one oven level The top and bottom heating elements oper ate at the same time Bottom Heat To bake cakes with crispy or crusty bottom Only the bottom heating element op erates E Top Heat To finish cooked dishes Only the top heating element operates e To grill flat food items in small quantities in the middle of the shelf To
16. other foodstuff can result in a fire Regular cleaning prevents the surface material from de teriorating Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent For your personal safety and the safety of your proper ty only clean the appliance with water and a soap Do not use flammable products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers f you use an oven spray follow the instructio the manufacturer Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can break and shatter ns from e When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre e Be careful when you remove the door from the appli ance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with al cohol can cause a mixture of alcohol and air There is the risk of fire e Do not let sparks or open flames come near the appli ance when you open the door e Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the applia
17. re cooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook This can change the baking results and cause damage to the enamel Baking cakes Do not open the oven door before 3 4 of the set cook ing time is up Cooking time Safety thermostat Incorrect operation of the appliance or defective compo nents can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the pow er supply The oven activates again automatically when the temperature drops e f you use two baking trays at the same time keep one empty level between them Cooking meat and fish Usea dripping pan for very fatty food to prevent the oven from stains that can be permanent e Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roast ing add some water into the dripping pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consisten Cy and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and quantities when you use this appli ance Baking and roasting table CAKES Conventional Cooking TYPE OF DIS
18. t in 2 2 1000 4 max 30 35 25 30 Kebabs 4 4 max 10 15 10 12 Breast of chicken 4 400 4 max 12 15 12 14 Hamburger 6 600 4 max 20 30 Fish fillet 4 400 4 max 12 14 10 12 Toasted sandwiches 4 6 4 max 5 7 Toast 4 6 4 max 2 4 2 3 acrylamides can pose a health risk Thus we recommend Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch Care and cleaning A Warning Refer to Safety information chapter e Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Then you can re move dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner www zanussi com that you cook at the lowest temperatures and do not brown food too much e Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e f you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can destroy nonstick coating i Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can cause damage to the oven surface Clean the oven control panel with the same precautions Cle

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