Zanussi ZKL 850 LX Owner's Manual
Contents
1. 1 Remove burnt on sugar melted plastic aluminium foil or other melted materials immediately while the hob is still hot using a glass scraper AN Important When using the glass scraper on the hot cooking zone there is a risk of burns 2 Clean the cooking surface as normal once it is cold i If the cooking zone has cooled down already prior to the soilage being removed warm it up again for cleaning Scratches or dark marks on the ceramic glass surface which have been caused by a pan base with sharp edges cannot be removed However they do not impair the function of the cooking surface The hob frame AN Important Do not put vinegar lemons or scale removers on the hob frame otherwise matt spots will appear 1 Wipe the frame with a damp cloth and a little was hing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry 56 Something not working Please check whether you can rectify small faults on the appliance yourself with the help of the following information Should this information be of no assistance in a specific case please contact your local Service Force Centre Warning Repairs to the appliance should only be carried out by approved service engineers Improper re pairs can cause injury or significant malfunction If your appliance needs repairing please contact your local Service Force Centre What to do if the cooking zones do not work Check whether th2. installation This number will be required in the case of requests for service and is no longer accessible after in stallation as it is on the original rating plate on the underside of the appliance Installation 1 Cut out the worktop according to the dimensions quoted Fig 1 Saw exactly along the line 2 Fix according to Fig 2 Position A must be used for screwing on the catch springs Fig 1 Important The screw must be driven into the worktop as illustrated Avoid overtightening Do not use electric or pneu matic screwdrivers unless they have adjustable slipping clutches set to 1 1 1 Nm 3 Check the sealing for proper fit and full contact 4 Place the ceramic hob in the cut out 1 Catch spring 4 Frame 2 Screws 5 Sealing tape 3 Worktop 6 Glass ceramic plate 60 Electrical connection A type HO5VV F or higher quality lead must be used for the mains connection The mains connection terminal is on the bottom of the appliance behind a cover The cooking appliance should be connected as shown on the connection diagram depending on the mains supply voltage The earth lead is connected to the terminal the earth wire must be longer than the live wires If necessary you can rearrange the bridges on the ter minal strip accordingly The cable connections must be fixed in accordance with the regulations and the clamping screws securely tightened The connection lead should
3. ZANUSSI CERAMIC BUILT IN HOB ZKL 850 LX OPERATING INSTRUCTIONS Dear Customer Please read these operating instructions carefully Please make sure you read the safety instructions on the first pages of these operating instructions Keep the operating instructions for future reference Pass them on to any future owners A With the warning triangle and or by means of key words Warning Caution Important information is emphasized which is important for your safety or the correct functioning of the appliance It is essential that this information is observed 1 This symbol guides you step by step when opera ting the appliance 2 3 il Next to this symbol you receive additional in formation and practical tips on using the ap pliance v Tips and information about the economical a and environmentally friendly use of the ma chine are marked with the clover These operating instructions contain information ab out how to independently solve any problems which may arise See Something not working Please also take note of the contents of the Service section 48 Content Safety INSWuctlons esse 2 ri ieee esha ee cee Electrical Sale tye ass ee ah nat Eee HR Ener tert a engen Child Safety Safety During USC a sn nee A aos Safety When Cleaning ooococccccccono cn How to Avoid Damage to Your Appliance oooooocccccccconccc nennen nennen nenn Disposal Dispos
4. e corresponding cooking zone is switched on the switch is set to the correct heat setting inthe case of multi ring cooking zones the re quired heating circuit is switched on the mains fuse fuse box has blown If this information does not provide you with the necessary assistance please seek specialist advi ce 57 Installation instructions A Important Assembly and connection of the new appliance may only be performed by an approved installer Damaged hobs with cracks or breakages in the ceramic glass surface must not be connected to the electrical supply Technical data Appliance Dimensions Width 766 mm Depth 506 mm Height 49 mm Cut Out Dimensions ZANUSSI Prod nr 7 0 kW 230V 230V 2 400V 2 3N 50 Hz Width 750 mm sc CE Typ 211 1FBPGNAPNNA Depth 490 mm Power Consumption Cooking zone front left 750 2200 W Cooking zone rear left 1200 W Cooking zone rear right 1500 2400 W Cooking zone front right 1200 W Heater Element Voltage 230 V 50 Hz Total load 7 0 kW Directives This appliance conforms with EC Directives Low Voltage Directive 73 23 EEC and the amendment to LVD 90 683 EEC C EMC Directive 89 336 EEC and the amendment to EMC 92 31 EEC CE Marking Directive 93 68 EEC 58 941 591 737 Serie ZKL850LX Safety Instructions for the Installer e The mains connection must be with a cable with a plug or there must be a disconnecting device with at least 3 mm contac
5. finally be secured with the cord grip A Once the appliance has been connected to the mains switch on all cooking zones one after the other for approx 30 seconds at the maxi mum setting to check they are working cor rectly Komponenten Spannung Component Voltage 400 V 3N 1 10 L24 20 137330 N 40 5 PE 0 400 V 2N Li L2 No PE 1 28 30 40 5 O 230 V 230 V 2 1 L L1 4 3 N L2 5 40 5 PE 0 UK only 61 Service If you wish to purchase spare parts or require an engi neer contact your local Service Force Centre by tele phoning 08705 929929 Your telephone call will be automatically routed to the Service Centre covering your post code area When you contact the Service Centre they will need the following information 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model serial and production number This information can be found the rating plate In order that you have this information to hand when you call we recommend you write the information below PROGUCE INO tota Bess ac ba Serial NO te catch tccel cb aki tes Model No iii eect kee ee ra 5 Date of purchase Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the chap
6. ing of the Packaging Material ocoooococccccconccc een nennen Information On Disposals na 3er era ond A Appliance Description sen er Prior to Using for the first Time an ote a a new aa e ae a ee Initial Cleaning Operation of the Control knobs Cooking surf ce ise see Sodie ace cee ee we aaa ake Switching on the double circuit cooking Zone 2 cece eee Residual heat indicator ausser ans sata adds ann OS Oe weal Raha Need ae ne Usage Tips Pans Tips on Saving ENGrgy suisse eek Ua Sita Os ete Le SEN RENNER ue eats Cleaning and Cates 2i0c22i 00 eine Hob Light Soilage Stubbormisolage mii ae aeet eek Heavy Soilage The hob frame Something not working 2 Teee eee A ee ee eee ee What to do if Installation instructions cocooccccncc eee eee eee ee eee newness Technical data Directives Safety Instructions for the Installer 0 0 0 c ccc eee teeta Installing into a Installation kitchen WOrmkSUMACE 22 122 2 2 28 A bee ae Electrical C nnection siria a e A a as Service Customer Care 50 50 50 50 50 51 51 51 52 52 52 53 53 53 53 54 54 54 55 55 55 55 56 56 57 57 58 58 58 59 60 60 61 62 62 49 Safety Instructions The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula tions Nevertheless we con
7. meter when purchas ing pots or pans Manufacturers often indicate the diameter of the upper edge of pots and pans e Pans with aluminium or copper bases can leave metal discolouration on the glass ceramic surface that is very difficult or impossible to remove e Do not use cast iron pans or pans with damaged bases that are rough or burred Permanent scratching may occur when the pans are slid e When cold pan bases are normally bowed slightly inwards approx 01 05 mm concave They should under no circumstances be bowed out wards convex e Pots and pans should not be smaller in diameter than the cooking zone and should not exceed the hotplate diameter by more than 2 Acm if possible Tips on Saving Energy You will save valuable energy if you observe a the following tips e Always place pans on the cooking zone before switching on e Use only suitable cooking and roast utensils with smooth and even bases e f possible always fit pans with a lid e The pan base and cooking zone should be the same size Follow the special tips about pots and pans e Soiled cooking zones and pan bases increase the electricity consumption e Switch off the cooking zones before the end of coo king to make use of the residual heat e g to keep food warm or for melting e Cooking times are reduced by up to 50 when a pressure cooker is used 54 O PASI convex concave 00 ES EX Cleaning and care Hob AN Important Clea
8. ners must not come into con tact with the ceramic glass when hot All clea ners must be removed with plenty of clean wa ter after cleaning as they may have a caustic effect when the rings are next heated Do not use any aggressive cleaners such as e g grill or oven sprays coarse scouring clea ners or pan cleaners that cause scratches il Clean the ceramic glass surface after each use when it is hand warm or cold This means you will avoid soiling becoming burnt on Remove scale and water marks fat spots and metallic shimmering discolouration with a commercially available ceramic glass or stain less steel cleaner e g with Stahl Fix or Vi troclen Light Soilage 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid Then rub dry with a clean cloth No residues of cleaner must be left on the surface Once a week thoroughly clean the entire ceramic glass surface with a commercially available cera mic glass cleaner such as Vitroclen Then wipe the ceramic glass surface with plenty of clean water and rub dry with a clean fluff free cloth Stubborn Soilage de To remove food that has boiled over or burnt on spots use a glass scraper Place the glass scraper at an angle to the glass ce ramic surface Remove soiling by sliding the scraper You can obtain glass scrapers and ceramic glass cleaners from your local Service Force Centre 55 Heavy Soilage
9. rface il When the cooking zones are switched on they may hum briefly This is a characteristic of all ceramic glass cooking zones and does not im pair either the function or the life of the applian ce Control knobs The control knob is used to set the required heat output continuously from 1 10 It can be turned to the right or left When you turn the regulator back to the zero position the cooking zone will be switched off Switching on the double circuit cooking zone On the double circuit cooking zones only the inner hea ting circuit is switched on first If you want to heat the whole zone you will have to turn the rotary switch slightly past position 10 to the point where it automatically springs back to position 10 Residual heat indicator An indicator is assigned to each cooking zone This il luminates as soon as the corresponding cooking zone becomes hot and warns against inadvertent touching A Important As long as the residual heat indica tor is illuminated there is a risk of burns Even after the cooking zone is switched off the corres ponding residual heat indicator will remain on until the cooking zone is cold You can use the residual heat for melting and a keeping food warm 53 Usage Tips Pans The better the pan the better the results e You can recognise good pans by their bases The base should be thick and as flat as possible e Pay attention to the base dia
10. s do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenance and cleaning instructions in this manual 50 How to Avoid Damage to Your Appliance Do not use the hob as a work surface or for storage Do not use the cooking zones with empty pans or wi thout pans Ceramic glass is insensitive to temperature shock and very robust however it is not unbreakable Hard and sharp objects in particular can damage the cooking surface if they fall on it Do not use cast iron pans or pans with damaged bases that are rough or burred Scratching may occur if the pans are slid Do not place any pans on the hob frame Scratching may occur or the paint damaged Ensure that liquids containing acids e g vinegar le mon or scale remover do not come into contact with the hob frame otherwise matt spots will appear If sugar or a dish containing sugar comes into contact with a hot cooking zone and then melts remove the soiling immediately whilst still hot using a scraper If it cools damage to the surface may occur on removal Keep all items and materials that can melt away from the ceramic glass surface e g plastics aluminium foil or oven foils If something of this nature should melt onto the ceramic glass surface it must also be remo ved immediately using the scraper If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please ob
11. serve the manufacturer s instructions Avoid boiling pans dry The bases could be irreparably damaged in the process and the glass ceramic coo king surface also damaged Disposal Disposing of the Packaging Material y All packaging material can be recycled shee ting and hard foam parts are appropriately marked Please dispose of the packaging ma terial and any old appliance properly Please observe national and regional regula tions on appliances and packaging material and the markings on the materials material separation waste collections recycling de pots Information on Disposal y A The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public tips from your local refuse de partment or council Important Please make old appliances un usable prior to disposal Cut off the mains ca ble 51 Appliance Description Features of the hob 1 Rapid Cooking zone double ring Y 210 120 mm 2 Rapid Cooking zone 145 mm 3 Rapid Cooking zone double ring Y 170x265 mm 4 Rapid Cooking zone 145 mm 5 Residual heating indicators 6 Control knobs Prior to Using for the first Time Initial Cleaning Wipe the ceramic glass cooking surface with a damp cloth to remove any traces left from manufacturing IN Important Do not use any caustic or abrasive cleaners The surface could be damaged 52 Operation of the cooking su
12. sider it our obligation to make you aware of the following safety information Electrical Safety The new appliance may only be installed and con nected up by qualified personnel according to the manufacturers instructions and to the relevant country standards Repairs to the appliance should only be carried out by approved service engineers Improper repairs can cause injury or significant malfunction If your ap pliance needs repairing please contact your local Cu stomer Service department If your appliance malfunctions or fractures cracks or splits appear switch off all cooking zones Disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when the hob is in use Therefore always keep small children away Safety During Use This appliance is intended for domestic cooking only It is not designed for commercial or industrial purpo ses Do not use the hob to heat the room Take care when plugging electrical appliances into mains sockets near the hob Connecting leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch the cooking zones off after use If a hot pan is placed on a cold cooking zone and the cooking zone is heated by the pan no indication is gi ven on the residual heat display Safety When Cleaning For safety reason
13. t opening in the existing do mestic electrical installation which disconnects the dishwasher completely from the mains supply in accordance with NIN 2000 e In respect of fire protection this appliance corres ponds to type Y EN 60 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side e ltis not permitted to fit drawers below the cooking surface e Protection against electric shock must be provided by the installation e The kitchen unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in re spect of stability e Built in ovens and cooking surfaces are fitted with special connector systems They may only be combined with appliances with a matching system e All cut surfaces are to be sealed with a suitable sealant for protection against moisture e On tiled work surfaces the joints in the area where the hob sits on the surface must be completely fil led with grout e On natural artificial stone or ceramic tops the snap action springs must be bonded in place e Ensure that the seal is correctly seated in the frame and that it is seated against the work surface wi thout leaving any gaps Additional silicon sealant must not be applied this will make removal more difficult in the event of the need for service 59 Installing into a kit chen worksurface Make a note of the serial number on the ap pliance rating plate prior to
14. ter headed Something not working has been read as the engineer will make a charge if the fault is not a me chanical or electrical breakdown Customer Care For general enquiries concerning your Zanussi ap pliance or for further information on Zanussi products please contact our Customer Care Department by let ter or telephone as follows Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training pur poses or visit our website at www zanussi co uk 62 63 ZANUSSI 374 3670 00 05 01 mh
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