Wolfgang Puck BISTRO BCGL0020 User's Manual
Contents
1. Ingredients Setting Minutes BEEF Fajita steak thin strips Gri 2 Flank skirt steak 1lb 1 thick medium cooked Gri 5 7 Hamburgers 1 thick medium Gri 4 5 Hot dogs Jumbo Gri 5 Y strip steak boneless 3 4 thick medium Gri 4 5 PORK Bacon strips medium thickness Gri 3 Breakfast sausage 1 thick slices Gri 5 Brown and serve sausage frozen links Gri 4 5 Ham amp brie 1 thick Gri 223 Hot dogs Jumbo Gri 5 Keilbasa smoked 1 thick Gri 4 Pork chops 1 bone in Gri 15 18 Pork chops 1 boneless Gri 8 10 Pork chops stuffed 1 thick Gri 5 POULTRY Boneless butterflied chicken max 2 5 lbs Gri 15 18 Chicken breast boneless 4 oz each Gri 4 6 Cornish game hen butterflied 11b Gri 8 10 Frozen chicken breast 4 oz Gri 8 Turkey burgers 1 thick Gri 6 8 SEAFOOD Perch fillet 3 4 thick skin on Gri 3 4 Salmon steak 1 5 thick medium rare Gri 5 Salmon steak 1 5 thick well done Gri 7 Sea scallops jumbo IIb 1 thick Gri 2 Shrimp peeled deveined 16 20 Gri 2 3 Swordfish 1 thick steak for well Gri 6 VEGETABLES Asparagus spears 1lb medium spears Gri 3 4 Eggplant sliced rounds 1 thick Gri 4 6 Onions sliced 1 2 slices Gri 3 Peppers julienned 3 strips Gri 2 Portabello mushroom 1 2 slices Gri 2 Red bell peppers halved top amp bottom sliced off seeded Gri 4 6 Spanish onions sliced 1 2 thick Gri 2 3 Zucchini sliced length2. This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 43
3. 4 Inalarge bowl add chopped eggplant mushroom mixture and ground meat Stir in eggs garlic cumin thyme and salt and pepper to taste Form mixture into 8 patties 5 Place patties four at a time in the Panini Maker and cook for 4 minutes PRESENTATION Serve meat loaf patties with roasted garlic mashed potatoes and mushroom sauce Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 20 INGREDIENTS 2 tablespoons olive oil 1 2 pound mushrooms thinly sliced 1 2 cup Port wine 1 cup brown stock 6 tablespoons unsalted butter Salt and freshly ground pepper to taste METHOD 1 In a saucepan over medium high heat add olive oil 2 Add mushrooms and continue to saut for 3 to 4 minutes 3 Pour in Port and reduce by half Add stock and reduce just until the sauce thickens slightly 4 Whisk in butter and season with salt and pepper to taste 5 Keep warm Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 21 Hot Summer Biscuits The Elvis 8 servings INGREDIENTS 8 raw biscuits homemade or frozen unbaked METHOD 1 Preheat panini grill to contact 10 on the temperature dial 2 Load biscuits close the lid and set timer for 3 4 minutes depending on the size They will puff up double in size and be delicious Option Split hot biscuits top with Canadian bacon and cheese cover with top biscuit and return to panini on sandwich press setting and cook 1 2 minutes more for a hot ham and
4. owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Granita Vert and Trattoria del Lupo Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances Table of Contents Important Safeguards Additional Safety Information 3 About Wolfgang Puck Know Your Panini Maker Before Your First Use About Your Panini Maker Using Your Panini Maker Helpful Hints Care and Cleaning Recipes Cooking Chart Limited Warranty Contact Information corn ay A ig WS stro collection 10 11 12 40 43 back Know Your Panini Maker Red Power Indicator Green Ready Light 7 Adjustable Thermostat amp e Grill Plate Lock Grease Channel F Drip Tray Nylon Cleaning Brush Cool Touch Handle black portion only Product may differ slightly from photograph shown above Figure 1 Figure 2 Figure 3 e Cool Touch Black Handle Caution Open the lid using the black cool
5. about 15 minutes Preheat Panini Maker to 10 on the temperature dial Prepare the sauce In a small skillet melt 2 tablespoons of butter Add garlic and green onion and saut over medium high heat for 2 minutes Add chicken stock 1 4 cup soy sauce and 1 teaspoon chili flakes cooking for 1 2 minutes longer Strain into a clean pan and whisk in remaining 4 tablespoons of butter set aside and keep warm Grill steak skewers in Panini Maker for about 4 minutes PRESENTATION Pour the sauce into a small bowl and set in the center of a large serving platter Arrange skewers around bowl and serve immediately Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 25 Chicken Sat With Mint Vinaigrette 6 servings 24 skewers INGREDIENTS 2 boneless skinless chicken breasts 5 ounces each sliced into 12 strips each Marinade 11 2 teaspoons curry powder Mint Vinaigrette 2 large egg yolks beaten 1 teaspoon fresh ground pepper 1 4 cup rice wine vinegar 1 2 teaspoon salt 1 2 teaspoon ground cumin 2 tablespoons peanut oil 2 tablespoons fresh mint finely chopped 1 tablespoon soy sauce 1 2 teaspoon ground coriander 1 2 cup peanut oil 1 4 teaspoon salt 1 4 teaspoon fresh ground pepper METHOD 1 Cut the chicken breasts into 12 3 x 1 inch strips lengthwise Thread a 6 inch skewer into each chicken strip lengthwise and arrange ona large platter or baking tray Prepare the marinade In a small
6. bread and top with a little lettuce Top with three slices of tomato season lightly with salt and pepper and place bacon on top of tomatoes Top with second slice of bread a thin layer of mayonnaise and a little lettuce Heat the shrimp by placing in the warm lemon butter Place warmed shrimp on lettuce Top with third slice of bread Repeat with remaining sandwiches 5 Place sandwiches in Panini Maker to toast the bread Recipe courtesy Wolfgang Puck Adventures in the Kitchen with Wolfgang Puck Random House 1997 19 Meat Loaf Patties with Mushroom Sauce Mushroom Sauce 8 servings INGREDIENTS 5 slices eggplant 2 tablespoons olive oil 2 medium shallots minced 1 2 pound mushrooms minced Salt and pepper to taste 1 2 cup heavy cream 2 pounds ground lamb pork or veal or a combination 2 large eggs lightly beaten 2 tablespoons minced garlic 2 teaspoons ground cumin 1 teaspoon fresh thyme chopped Mushroom Sauce page 13 METHOD 1 Preheat Panini Maker to 10 on the temperature dial 2 Brush eggplant slices with olive oil and grill in Panini Maker for 4 minutes Remove from Panini Maker and chop 3 Ina small skillet heat 2 tablespoons olive oil Saut shallots in olive oil until blond add minced mushrooms and season lightly with salt and pepper Cook over medium high heat for 3 to 4 minutes Pour in cream and cook until all cream has been absorbed stirring occasionally Cool
7. bowl combine curry powder pepper salt and cumin Spoon 2 tablespoons peanut oil over chicken strips turning to coat well then sprinkle dry ingredients on both sides Marinate for 1 hour refrigerated Prepare the vinaigrette In a food processor or blender combine egg yolks vinegar mint soy sauce and coriander With motor running slowly pour in 1 2 cup peanut oil and blend until smooth Transfer to a bowl Season with salt and pepper and refrigerate covered until needed Preheat Panini Maker for 10 minutes Grill half the skewers at a time in the Panini Maker for 2 minutes Repeat with remaining skewers PRESENTATION Pour the vinaigrette into a small bowl Arrange the skewers around the bowl and serve immediately Let your guests serve themselves Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 26 Chicken With Garlic and Parsley 2 Servings INGREDIENTS 1 whole chicken approximately 2 pounds 1small head of garlic separated and peeled 1 4 cup Italian parsley leaves chopped 1 4 teaspoon kosher salt 1 4 teaspoon fresh ground pepper 2 tablespoons unsalted butter Juice of 1 medium lemon METHOD 1 Preheat Panini Maker to 10 on the temperature dial 2 Halve and bone chicken completely leaving the first wing joint intact N n a small saucepan blanch garlic cloves in boiling water for 1 minute Drain Cut garlic into paper thin slices Toss in a small bowl with arsley salt and peppe
8. cheese biscuit 22 4 servings INGREDIENTS 8 slices white bread 1 5 inches thick from a round loaf 8 tablespoons peanut butter 8 ripe bananas peeled and halved 1 cup mini marshmallows Very soft butter for spreading Maple syrup Powdered sugar METHOD 1 Preheat panini to sandwich press setting 2 Butter 1side of each slice of bread generously 3 Lay 4 slices buttered side down onto plastic wrap 4 Spread peanut butter evenly onto tops Lay 2 slices of banana curved slices layed to follow contour of bread creating a depression in the center Fill this center with marshmallows Top with remaining slices of bread Load into panini and cook 4 minutes until golden brown Remove Serve with maple syrup and powdered sugar 23 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts trimmed of fat 2 tablespoons lemon juice 6 tablespoons olive oil 2 teaspoon fresh thyme leaves 2 cloves garlic minced pinch kosher salt pinch coarse ground pepper 2 cup sundried tomato pesto can artichoke hearts slice thin vertically 4 ounces chevr goat cheese cup mixed baby lettuces large loaf Italian bread METHOD 1 Place chicken breasts in a bowl Add lemon juice oil thyme garlic salt and pepper Marinate refrigerated for at least 1 hour Preheat Panini Maker to 10 on the temperature dial When hot add chick
9. cycle on and off during cooking to ensure that the correct temperature is maintained Important Grill only with the lid in the closed position 6 When you have finished using your appliance disconnect the plug from the wall and allow the unit to cool down completely before cleaning Helpful Hints Care and Cleaning e Be sure to always wash the grill plates after each use to remove any Other than the cleaning mentioned in this manual no other servicing or residue that may have accumulated maintenance of this appliance is required Repairs if necessary must be performed by an authorized service center e Do not use sharp objects or attempt to cut food on top of the grill plates Caution Do not immerse the appliance cord or plug in water e Always preheat for 8 minutes before use or until green ready light bo illuminates Have all ingredients in place before cooking starts Before cleaning and when finished using your appliance unplug power O l cord from outlet and allow to cool completely Wipe the inside and the e For best results spread mayonnaise or butter on both outer sides of edges of the grilling plates with a clean damp cloth To remove panini sandwiches before cooking This will give darker crustier grill stubborn stains or food use the nylon brush included with your unit or marks on the bread other utensils regarded as safe for nonstick surfaces Do not use steel e Remove cooked food from the Panin
10. IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required collection W P APPLIANCES INC Toll Free 800 275 8273 Email address woappliances ss2000 com Website www wolfgangpuck kitchenware com Model BCGLOO20_ Printed in China REV 1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles only 3 To protect against risk of electric shock do not immerse appliance cord or plug in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to an authorized service facility for examination repair or electrical or mechanical adjustment 7 Never u
11. cut a horizontal pocket into each slice of bread about 3 inches long Spread the inside of each pocket with the jam Beat the eggs cream sugar and cinnamon Soak the French toast well in egg mixture Place French toast on the grill Close the lid and set a timer for 4 minutes O AON HD UW RW Serve Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 38 Grilled Chocolate Sandwich Spread the inside of each pocket with 2 teaspoons of cream cheese Serves 4 INGREDIENTS 8 slices soft white bread 1 2 cup Nutella a chocolate hazelnut spread found by the peanut butter section 1 4 cup excellent quality white chocolate pieces 1 4 cup excellent quality bittersweet chocolate 1 2 cup toasted chopped hazelnuts Very soft butter for spreading METHOD 1 Preheat grill to sandwich press setting 2 Working ona sheet of plastic wrap butter the 8 slices of bread on one side and lay 4 slices down butter side down Top with 2 tablespoons to each of the 4 slices with Nutella 3 4 Sprinkle with both chocolates distributed evenly 5 Top with remaining 4 slices of bread buttered side out 6 Sprinkle top of sandwiches with hazelnuts distributed evenly pressing nuts into the bread lightly 7 Load onto the panini lower the lid and cook for 3 minutes or until golden brown 8 Serve warm 39 Panini Maker Grill Cooking Chart Recipe Notes
12. d onto Panini grill till golden brown 9 Serve Recipe courtesy Marian Getz Wolfgang Puck Caf Lake Buena Vista Florida 34 Grilled Reuben Sandwich Serves 1 INGREDIENTS 2 slices marble rye bread teaspoon mayonnaise 1 4 Ib Pastrami or Corned Beef Sliced thin 1 slice Swiss cheese 2 tablespoons sauerkraut drained 1 teaspoon thousand island salad dressing 1 teaspoon dijon mustard optional METHOD 1 Preheat Panini Maker to sandwich setting 2 Spread the mayonnaise on the outsides of the marble rye bread place them mayonnaise side down on a cutting board covered with plastic wrap 3 Place the pastrami or corned beef on one slice of bread top with the sauerkraut and Thousand Island then top with cheese If you choose to use the Dijon mustard spread it on the bottom slice of bread before placing meat on it 4 Seta timer for 4 minutes 5 Remove from Panini Maker allow to cool for several minutes before cutting with a sharp knife Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 55 Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread in 1 inch slices 1 4 Ib lean ham shaved 1 4 Ib turkey breast shaved 2 slices Swiss cheese 2 large eggs beaten teaspoon water METHOD 1 Preheat Panini Maker to sandwich setting 2 Begin assembling sandwich Place ham on one slice of bread add a slice of cheese then top with turkey and another slice of che
13. en breasts 2 at a time and cook for 6 minutes or until cooked through Remove and place on a cutting board Slice into 1 2 inch thick strips diago nally Cut Italian loaf in half lengthwise and then cut into two pieces Spread the inside of both sandwiches with sundried tomato pesto Stack the artichoke hearts and goat cheese inside of sandwiches Top with grilled chicken slices Add the lettuces and grill each half of sandwich in Panini Maker for 3 5 minutes Cut each sandwich in half diagonally serve warm Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 24 Beef Sat with Spicy Szechuan Sauce 6 servings 24 skewers INGREDIENTS 3 4 pound New York Strip or filet steak trimmed Marinade 1 2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1 2 teaspoon ground cumin 1 2 teaspoon turmeric Szechuan Sauce 6 tablespoons unsalted butter divided 2 cloves blanched garlic finely chopped 1 whole green onion finely chopped 1 cup chicken stock 1 4 cup soy sauce 1 teaspoon chili flakes METHOD 1 Cut steaks into 24 3x1 inch strips each weighing about 1 2 ounce Using 24 6 inch bamboo skewers stick a skewer into each strip engthwise and arrange on a large platter or baking pan Refrigerate until needed Prepare marinade In a small bowl combine 1 2 cup soy sauce honey teaspoon chili flakes cumin and turmeric Pour over meat turning to coat all sides Let marinate unrefrigerated
14. ese 3 Beat the eggs and water together in a bowl 4 Soak the sandwiches in egg mixture You may have to flip once depending on the size of the bowl 5 Place sandwich in Panini maker 6 Set the timer for 4 minutes 7 Serve Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 36 Panini Smores Dessert Sandwiches Serves 4 INGREDIENTS 8 Slices pound cake store bought is fine 2 tsp soft butter 2 graham crackers crumbled 1 cup chocolate chips 1 2 cup marshmallow fluff Powdered sugar for dusting METHOD 1 Preheat Panini Maker to sandwich setting Butter the sliced pound cake on one side Lay buttered side down onto plastic wrap Spread all 8 slices on unbuttered side with marshmallow fluff ou BW SN Sprinkle graham cracker crumbs onto 4 slices top with chocolate chips o Top with remaining pound cake marshmallow fluff side down and butter side up 7 Load the 4 sandwiches onto the grill 8 Grill till golden 9 Sprinkle with powdered sugar 10 Serve Recipe courtesy Marian Getz Wolfgang Puck Caf Lake Buena Vista Florida 37 Stuffed French Toast Serves 4 6 INGREDIENTS loaf Raisin Nut Bread or Challah sliced into 2 inch thick slices 8 teaspoons cream cheese 4 teaspoons strawberry jam 4 large eggs 1 2 cup cream teaspoon sugar teaspoon cinnamon Powdered sugar for dusting METHOD 1 Preheat Panini Maker to sandwich setting 2 With the tip of a sharp knife
15. f tongs in the grill before closing the lid to avoid popping the delicate yolks Grill for 2 minutes for a runny yolk Remove and enjoy Option Before adding egg add 1 piece crumbled bacon or julienned ham to the well Salami and Parmesan Flat Bread 4 servings INGREDIENTS 8 egg roll wrapper skins available in the produce section 16 slices hard salami thinly sliced 1 2 cup freshly grated parmesan cheese METHOD 1 Preheat panini grill to contact 10 on the temperature dial 2 Working on a sheet of plastic wrap lay 4 egg roll wrappers down Cover each with 4 slices of salami trimming if necessary to avoid overlapping 3 Sprinkle with parmesan Top with remaining egg roll wrappers Load into Panini grill Note you will only be able to do 2 at a time if your egg roll wrappers measure 8 25 x8 4 Cook 2 minutes Remove and serve hot Variations You can use many different meats cheeses and vegetables The key is very thin even slices with no overlap 17 Turkey Reuben Barbecued Shrimp BLT 4 servings INGREDIENTS Butter if desired 2 pound Dill Havarti cheese 8 slices 1 pound smoked turkey breast thinly sliced 4 cup Russian salad dressing 1 2 cup coleslaw 8 slices pumpernickel rye swirl bread METHOD 1 Preheat Panini Maker to sandwich setting 2 To assemble one sandwich butter the outside of each piece of bread if desired On top of one slice of bread spread Rus
16. hrooms should have beautiful grill marks Remove and serve hot 13 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets 3 to 4 ounces each boned 1 teaspoon olive oil 1 2 teaspoon salt 1 2 teaspoon pepper 1 4 teaspoon fresh dill weed 1 loaf unsliced French bread 4 tablespoons Russian salad dressing 1 tablespoon capers 4 medium purple onion slices razor thin 2 cups arugula watercress or lettuce leaves METHOD 1 Preheat Panini Maker to 10 on the temperature dial 2 Rub your fingers over salmon filets and check for bones Remove any you may find with tweezers 3 Rub salmon filets with olive oil and sprinkle with salt pepper and dill 4 Place salmon filets in grill lower lid and cook for 5 minutes or until cooked through 5 While salmon is cooking cut French bread in half horizontally Spread bread with Russian dressing Sprinkle capers on bottom slice of bread 6 When salmon is finished cooking remove to cutting board and while grill is still hot carefully wipe grill surfaces with a damp towel 7 Slice salmon and place on top of capers Top with onion slices and lettuce leaves Place top slice of bread on sandwich and cook in the Panini Maker for 2 minutes to toast the bread 8 Slice into 4 pieces diagonally Serve warm Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings INGREDIENTS 3 tab
17. i Maker with a plastic or wool or scouring pads Do not use abrasive cleansers Wipe the exterior wooden spatula Do not use metal utensils as this may damage the with a clean damp cloth Dry all parts thoroughly before using again or nonstick surface of the grill plates storing The cleaning blade and drip tray can be cleaned in the top rack f additional sandwiches are desired lower the lid to preserve the of the dishwasher or hand washed in warm soapy water heat while you prepare the additional sandwiches e Let sandwiches cool slightly before eating Cheese especially becomes very hot Soft or melted fillings will firm slightly e For easy storage use the cord wrap on the underside of the unit Your Panini Maker is designed to stand verti cally taking up the least amount of storage space See figure 4 e For easy cleanup you can lay your food on the bottom half of parchment paper evenly spaced leaving a two inch border on each side Place a second piece of parchment paper over your food and fold sides in and press to make a sealed seam Fold in one more time and press Load packet onto the panini with open end positioned over the drip tray so fat can freely flow into the tray Figure 4 10 11 Grilled Vegetable Panini Opened Face Mushroom 4 servings INGREDIENTS 1 large focaccia bread halved horizontally 1 large red pepper quartered 1 medium sweet onion thinly sliced thin table
18. k 2 5 to 3 minutes or until deep brown Remove onto paper towels and let rest 2 minutes to cool and get crispy 6 Serve after cooling 32 4 Servings INGREDIENTS 3 cloves garlic minced tablespoon mashed anchovies excellent quality 1 2 cup extra virgin olive oil Kosher salt to taste Fresh cracked pepper to taste 4 egg roll wrappers available in your grocers produce section METHOD 1 Preheat panini grill to contact 10 on the temperature dial 2 Stir first 5 ingredients together in a small bowl This is the Bagna Couda 3 Ona sheet of plastic wrap lay out the 4 egg roll wrappers 4 Brush generously with the Bagna Couda Fold wrappers in half and oad onto the panini grill Cook 2 3 minutes or until deep brown Remove to paper towels and blot away any extra olive oil Serve warm 33 Cream Cheese and Jelly Panini s Serves 4 INGREDIENTS 8 Slices soft white bread 2 tbsp soft butter 1 40z package cream cheese 4 tbsp Jelly use your favorite kind METHOD 1 Preheat Panini Maker to sandwich setting Butter the sliced bread on one side 2 3 Lay cut side down onto plastic wrap 4 Soften cream cheese in a small bowl in the microwave for about 20 seconds or till soft uo Spread cream cheese on unbuttered sides of all 8 slices of bread 6 On A4slices spread the jelly on top of the cream cheese not quite to the edges 7 Top with remaining bread cream cheese side down 8 Loa
19. lespoons unsalted butter 6 large shallots thinly sliced 1 4 teaspoon fresh thyme Salt and pepper to taste 2 medium baguettes halved Horseradish sauce or mustard if desired 1 pound medium rare roast beef thinly sliced 1 cup Roquefort cheese crumbled METHOD 1 Preheat Panini Maker to sandwich setting 2 Inasmall saut pan melt butter over medium high heat Add shallots season with thyme and salt and pepper to taste Cook shallots until golden brown 3 Spread bread with horseradish sauce or mustard if desired Top with roast beef Top with shallots and cheese crumbles 4 Grill baguettes in Panini Maker for 4 minutes or until cheese melts Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 15 Toad in the Hole 4 servings INGREDIENTS 4 slices white bread 2 inches thick from a round loaf 8 eggs Soft butter Kosher salt Fresh cracked pepper METHOD 1 2 Pre heat panini grill to contact 10 on the temperature dial Generously butter both sides of bread slices Lay slices onto a piece of plastic wrap Using a small glass or bottom of a ladle make 2 impressions spaced evenly pressing to make two wells on each slice of bread Crack each egg into a separate cup Place bread onto panini grill and slip one egg into each well Sprinkle with salt and pepper and lower the lid carefully Note If your bread is too soft when loading into the grill leave the ends of an open pair o
20. nutes 4 Using tongs grasp packet from the back and tip to pour out any grease into the drip tray Remove to counter or plate open and serve 30 and Honey Sandwiches 4 Servings INGREDIENTS 8 slices 1 thick walnut bread 2 fragrant and ripe pears sliced thin seeds removed 1 small wheel of brie cheese slice 1 3 thick rind on 1 4 teaspoons tupelo honey or desired type Very soft butter for spreading METHOD 1 Preheat panini grill to sandwich press setting 2 Butter 1side of the 8 slices of bread 3 Working ona sheet of plastic wrap lay 4 slices of bread buttered sides down top with slices of brie divided evenly Too with walnuts and drizzle with honey Top with pear slices and remaining bread buttered side out Load into panini grill and cook 3 4 minutes or until brie is just starting to melt Remove from grill serve and enjoy 31 Bacon Crackers Bagna Cauda Flat Bread Crisps 4 Servings INGREDIENTS 4 egg roll wrapper skins available in the produce section of your supermarket 8 slices excellent quality thick cut bacon METHOD 1 Preheat panini grill to contact 10 on the temperature dial 2 Lay egg roll wrappers on a piece of plastic wrap 3 Top half of one side of skins with 2 slices of bacon taking care not to overlap 4 Fold over the other half of the egg roll wrapper to cover the bacon Trim any bacon that might be hanging out of the wrapper 5 Load into panini and coo
21. oordinator 28 Buffalo Chicken Panini 4 Servings INGREDIENTS 8 Slices soft white bread or one Baguette cut into 4 2 tbsp mayonnaise 4 Tbsp Blue cheese dressing 2 Tbsp Crystal hot sauce more or less to your liking 2 Fried chicken breasts de boned and shredded 1 2 cup shredded mozzarella METHOD 1 oh WN 6 7 8 9 Preheat Panini Maker to sandwich setting Use mayonnaise to butter the sliced bread on one side Lay mayonnaise side down onto plastic wrap In a mixing bowl stir blue cheese dressing and hot sauce together Add shredded fried chicken and divide between the 4 slices of bread Top with some mozzarella Top with remaining bread mayo side up Load onto Panini grill till golden brown Serve immediately Recipe courtesy Marian Getz Wolfgang Puck Caf Lake Buena Vista Florida 29 Easy Clean up Bacon Walnut Brie Pear 6 Slices INGREDIENTS 6 slices thick cut excellent quality bacon Sheet of parchment METHOD 1 Preheat panini to contact 10 on the temperature dial 2 Lay the bacon on bottom half of parchment paper vertically evenly spaced leaving a 2 border on each side 3 Fold top part of parchment over slices Fold sides in and press to make a sealed seam Fold in one more time and press Load packet onto the panini with open end positioned over the drip tray so that fat from the bacon can freely flow into the tray Lower the lid and cook 2 mi
22. r p 4 Stuff half of the garlic mixture into the pockets under the skin of the chicken breasts and thighs 5 Place the butterflied chicken in the Panini Maker Lower lid and grill the chicken for 15 minutes or until cooked through 6 Heat butter in a saut pan Saut remaining garlic mixture in butter for several minutes Add lemon juice and season with salt and pepper to taste PRESENTATION Divide chicken in half and place on two preheated plates Top with sauteed garlic and parsley Serve with fresh vegetables cooked al dente Recipe Courtesy Wolfgang Puck 27 Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread Italian bread may be substituted 1 4 Ib roast pork sliced V4 lb boiled or maple glazed ham sliced 1 4 Ib Swiss cheese 4 2 Tbsps mayonnaise Tbsps honey Dijon mustard 4 dill pickles sliced lengthwise METHOD 1 2 3 Preheat Panini Maker to sandwich setting Slice bread loaf lengthwise trim ends Spread both sides of loaf with 3 Tosps of mayonnaise and 2 Tosps of honey Dijon mustard Layer cheese pork ham amp pickle slices on one slice of bread Cover with second Slice Brush both top and bottom portions with the remaining 1 Tbsp of mayonnaise Slice in half and place in pre heated Panini maker Grill For 5 7 minutes or until the bread is crispy and the cheese has melted Serve immediately Recipe courtesy Anna Barros Wolfgang Puck HSN Food Stylist C
23. se this appliance without the drip tray in place underneath the grease channel 8 The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Do not use this appliance for other than intended use 13 This appliance is for household use only 14 Do not place on or near a hot gas or electric burner or ina heated oven 15 Extreme care must be used when operating this appliance as surface temperatures get extremely hot 16 Do not place on or near a hot gas or electric burner or ina heated oven SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Information A short detachable power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord Do not use an extension cord An extension cord or longer detachable cord is not recommended for use with the Panini Maker This Panini Maker s detachable cord has a polarized plug one blade is wider then the other As a safety feature this plug will fit in a polarized wall unit only one way If the plug does not fit fully in the wall unit reverse the plug If it still does not fit contact a qualified electrician Wolfgang Puck
24. sed on extra thick sandwiches and food items Your Panini Maker is best used with thick crusty breads such as French Italian and focaccia The top grill plate is weighted to compress and grill a Panini to perfection in about 3 minutes depending on the bread filling and personal taste Your Panini Maker can also be used to grill a variety of food items such as meats poultry fish and vegetables 1 Completely pull out Drip Drawer prior to use Place drip tray underneath grease runoff so that any drippings will fall into the tray 2 Preheat the grill to the desired temperature Close the cover and plug into a 120 volt 60 HZ AC outlet only The red power indicator will illuminate whenever the unit is plugged in After approximately 8 minutes the green light will turn on indicating that the appliance is preheated to the selected temperature and ready for use Always preheat with the grill in the closed position 3 Open the lid using the black handle only being careful not to touch any hot surfaces such as the housing or grill plates We recommend the use of oven mitts or potholders to prevent the risk of injury 4 Place items to be cooked on the bottom grill plate 5 Lower the cover and cook the food according to desired temperature or doneness Do not apply excessive force to c the lid and do not attempt to lock latch on handle Note The green ready light is thermostatically controlled an d ose will
25. sian dressing Top with cheese and 1 4 pound of turkey Top turkey with a tablespoon or so of coleslaw Top with another slice of cheese and the top slice of bread Repeat with remaining sandwiches 3 Grill two sandwiches at a time in the Panini Maker for 4 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 18 4 servings INGREDIENTS 1 teaspoon vegetable oil 5 large shallots 1 2 cup white wine tablespoon champagne vinegar 1 2 cup heavy cream 2 cup unsalted butter cut into small pieces Juice of 1 2 medium lemon 4 teaspoon salt 1 4 teaspoon fresh ground pepper 3 tablespoons vegetable oil 1 2 pound medium shrimp peeled and cleaned 2 cup mayonnaise 12 thin slices sourdough 2 cups baby lettuces 1 2 pound tomato cut into 12 slices 2 thick slices bacon cooked and drained salt and pepper to taste METHOD 1 Preheat Panini Maker to sandwich setting 2 Prepare the sauce In a medium saucepan heat 1 teaspoon vegetable oil Sweat shallots for about 2 minutes Do not brown Deglaze pan with wine and vinegar and reduce slightly Pour in cream and reduce sauce by half Whisk in butter and strain into a clean pan Season with lemon juice salt and pepper Keep warm 3 Sprinkle shrimp with 3 tablespoons vegetable oil Grill shrimp in Panini Maker for 1 2 minutes Do not overcook Drain shrimp and cut in half lengthwise 4 To assemble one sandwich spread a little mayonnaise on one slice of
26. spoon Italian dressing 1 2 cup pesto sauce 1 medium eggplant sliced in 1 2 inch rounds 1 2 cup Fontina cheese shredded METHOD 1 Preheat Panini Maker to sandwich setting 2 Grill red pepper in Panini Maker for about 5 minutes or until tender 3 Put onion and eggplant in a bowl and cover with Italian dressing 4 Grill eggplant slices in Panini Maker for 4 to 5 minutes Repeat with remaining eggplant and onion slices 5 Spread bottom slice of focaccia bread with pesto sauce and top with cooked peppers Top with grilled eggplant and onion Top with shredded Fontina cheese Cover with top slice of focaccia bread 6 Place assembled sandwiches in Panini Maker and toast until cheese melts approximately 3 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host 12 Sandwich 4 servings INGREDIENTS 4 slices sourdough bread from round loaf 20 cremini mushrooms thinly sliced 1 clove garlic finely minced Olive oil to taste Kosher salt to taste METHOD 1 Preheat Panini Maker to the Contact 10 on the temperature dial before assembling your sandwiches Arrange the mushroom slices in pretty rows to cover surface of bread slices n a small bowl combine a few tablespoons of the olive oil with the minced garlic Drizzle over the tops of the mushroom slices Sprinkle with salt Load the them into the Panini grill and gently close the lid Set timer for 3 minutes Bread should be toasty and mus
27. touch handle only being careful not to touch any of surfaces such as the housing or grill plates Drip Tray Caution Never use your Panini maker without the drip tray in place e Cord Storage Before Your First Use Carefully unpack the appliance and remove all packaging materials Wash the grill surfaces with a damp cloth and dry thoroughly When cleaning the nonstick grill plates always ensure that the unit is not plugged in Caution Do not immerse the appliance cord or plug in water To remove any dust that may have accumulated during packaging wipe the exterior with a clean damp cloth Important Do not use harsh or abrasive cleansers on any part of the appliance About Your Wolfgang Puck Using Your Panini Maker Panini Maker The English translation of Panini means little breads or rolls and is equated with sandwiches In the United States Panini has come to denote a grilled Italian sandwich The Panini sandwiches of today are generally made using fresh crusty Italian breads Your Wolfgang Panini Maker uses the weight of the heated upper grill plate to grill both sides at the same time Use your Panini Maker to prepare authentic Italian Panini s and Cuban sandwiches as well as to grill poultry meat fish sausages and a variety of other foods Your Panini Maker is designed to sear foods perfectly The special hinged top plate inherent on all Panini grills allows the grill to be u
28. wise 1 2 thick Gri 3 4 40 4 Recipe Notes 42 Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center
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