Whirlpool RE960PXV User's Manual
Contents
1. use amp care guide T ELECTRIC RANGE Models RE963PXV RE960PXV Shown Contents ca BEFORE YOU USE YOUR RANGE 2 CARING FOR YOUR RANGE IMPORTANT SAFETY Control Panel and Knobs INSTRUCTIONS Surface Units and PARTS AND FEATURES Reflector Bowls USING YOUR RANGE Lift Up Cooktop Using the Surface Units Upper Oven Rack Guides Optional Canning Kit Continuous Cleaning Setting the Clock Upper Oven Using the Minute Timer Using the Self Cleaning Using the Oven Controls Cycle Baking Cleaning Chart Broiling Using and Replacing the Using the Automatic Light Bulbs MEALTIMER Clock Cooktop Light Oven Vent Oven Lights Storage Drawer IF YOU NEED SERVICE OR Optional Rotisserie ASSISTANCE Optional Door Panel Pac WHIRLPOOL RANGE WARRANTY 61988 Whirlpool Corporation Bus Before you use your range Read this Use amp Care Guide and the Cooking Guide for important safety information You are personally responsible for e Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide e Installing the range where it is protected from the elements and on a floor strong enough to support its weight e Properly connecting the range to electrical supply and grounding See Installation Instructions Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for2. 560 F 293 C 520 F 274 C LOCK LIGHT ON LOCK LIGHT OFF START Ya hr 1hr 1 2 hrs 2 hrs 2v hrs 3 hrs 3v hrs STOP Notice that the heating stops when the 3 hour setting is up but that it takes longer for the oven to cool down enough to unlock Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior Warm soapy water and Wipe off regularly when oven is surfaces a soft cloth cool Plastic scrubbing pad Do not allow food containing for stubborn spots acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh cleansers en ee i a E RR PART Surface units Porcelain enamel reflector bowls Chrome trim rings WHAT TO USE HOW TO CLEAN No cleaning required e Spatiers or spills will burn off Do not immerse in water Warm soapy wateranda e Wipe off excess spills plastic scrubbing pad Wash rinse and dry well Self Cleaning cycle e Place upside down on oven racks in oven during the Self Cleaning cycle Warm soapy water and e Wash rinse and dry well a plastic scrubbing pad e Clean frequently Do notuse abrasive or harsh cleansers e Do not clean in Self Cleaning Oven Control knobs Warm soapy water and e Wash rinse and dry well a soft cloth Do not soak Control panel Warm soapy water or Wash rinse and dry well spray glass cleaner Follow directions provided with and a
3. When adding or removing food MAKE SURE to open the oven door all the way to prevent burns FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY CF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate behind the oven door on the oven frame and purchase date from sales slip e Keep this book and sales slip to gether in the Literature Pac Model Number Serial Number Purchase Date Service Company Phone Number SNOILONALSNI A131VS INVLYOdWI e ISN NOA 330338 Parts and features Models RE963PXV and RE960PXV CONTINUOUS CLEANING OVEN COOKTOP LIGHT CONTROL PANEL PLUG IN SURFACE UNIT PORCELAIN ENAMEL REFLECTOR BOWL AND TAN CHROME TRIM RING SS S AUTOMATIC OK OVEN LIGHT SWITCH SELF CLEANING BROIL ELEMENT OVEN ee a LOCK LEVER MODEL AND SERIAL NUMBER PLATE za J XX i RWS HEAT SEAL ___ A AS X J hore RACK GUIDE REMOVABLE STORAGE DRAWER L OVEN DOOR LITERATURE PAC not shown SELF CLEANING OVEN CLOCK AND MINUTE TIMER CONTROL KNOB MINUTE TIMER START TIME KNOB UPPER O
4. Lift the front of the rack guides Pull the guides straight away from the back wall REVERSE THE PROCEDURE TO REPLACE RACK GUIDES JONVA ANOA AOI ONIAVD The Continuous Cleaning Upper Oven Standard oven walls are coated with smooth porcelain Your Continuous Cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface graduaily burns away at medium to high baking temperatures so the oven can return to a presentably clean condition FAT SPATTER STANDARD FAT SPATTER CONTINUOUS BEADS UP PORCELAIN SPREADS OUT CLEANING TURNS BLACK BURNS AWAY PORCELAIN Using Foil Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles It must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance dealer WARNING To avoid 2 Slide the foil under the bake burns and possible element Make sure the foil is electric shock be sure the centered long enough to start up oven is OFF and COOL both sides and without wrinkles Lift the cool bake element slightly EAA oceanelor ne to lift the feet off the oven solidly on the foil bottom CAUTION Do not let foil touch the bake element It could damage the el
5. jobs expected of a home range See Cooking Guide for important safety and use information IMPORIANI SAFETY INSTRUCTIONS A WARNING When using your range follow basic precautions including the following 1 DO NOT allow children to use or play with any part of the range or leave them unattended necii it They could be burned or injured 2 DO NOT store things children might want above the range Children could be burned or injured while climbing on it 3 DO NOT allow anyone to touch hot surface units or heating elements Dark colored units and elements can still be hot enough to burn severely 4 KEEP children away from the range when it is on The cooktop and oven walls racks and door can get hot enough to cause burns 5 DO NOT use the range to heat a room Persons in the room could be burned or injured or a fire could start 6 KEEP pan handles turned in but not over another surface unit to avoid burns injury cd to help prevent the utensil from being pushed off the surface units DO NOT use water on grease fires The fire will sprecd Cover fire with large lid or smother with baking soda or salt DO NOT wear loose or honging garments when using the range They could ignite if they touch a hot surface unit or heating eie ment and you could be burned DO NOT heat unopened con 10 tainers They could explode The hot contents could burn and container particles could cause injury
6. LIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SFRVILE CO 123Maple 999 9999 4 If you have a problem Call our COOL LINE service assistance telephone number see Step 2 and talk with one of our consultants or if you prefer write to Mr Donald Skinner Director of Customer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpoo Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specitications used to build every new Whirlpool appliance To locate FSP replacement parts in your area referto Step 3above or call the Whirlpoo COOL LINE service as sistance number in Step 2 If you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assist ance 27 7n lt O c zZ m m DU o m x o m O a gt 4 e E gt Z e m WHIRLPOOL RANGE PRODUCT WARRANTY FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase Correct defects in materials or workmanship Service must be provided by a franchised TECH CARE servic
7. VEN SELECTOR LOWER OVEN HEATING SIGNAL LIGHT if LOWER on B SELECTOR SELF CLEAN LOCKED SIGNAL LIGHT LEFT REAR CONTROL KNOB SURFACE UNIT SIGNAL LIGHTS LEFT FRONT CONTROL KNOB Using your range Using the Surface Units PUSH IN AND TURN Surface unit control knobs must be pushed in before turning Turn either way until setting you want shows in the window Set them anywhere between HI and LOW DIGITAL CLOCK STOP TIME KNOB UPPER OVEN HEATING SIGNAL LIGHT UPPER OVEN aa TEMPERATURE d CONTROL LOWER OVEN TEMPERATURE CONTROL RIGHT REAR CONTROL KNOB TOP LIGHT SWITCH RIGHT FRONT ONTROL PANEL OVEN LIGHT SWITCH Signal Light One of the signal lights will glow when a surface unit is on WARNING Be sure all signal lights are OFF when you are not cooking Some one could be burned or a fire could start if a surface unit is accidentally left ON gt J o 2 Ug TI m 2 c xa m 7 e c e z lt Q a 2 gt Z m Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use Hi to start Use MED HI Use MED Use MED LO Use LO to foods cook to hold a for gravy to keep food keep food ing to bring rapid boil to puddings cooking after warm until liquids to a fry chicken and icing to starting it ready to boil orpanc
8. akes cook large on a higher serve Set the amounts of setting heat higher vegetables or lower within the LO CAUTION The use of the HI setting for long periods of time band to keep can damage surface units and discolor chrome trim rings food atthe Start cooking on HI and turn control down fo continue temperature cooking you want Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended A WARNING The surface unit should never turn red during use If it turns red the bottom of the pan is not flat enough or is too small for the size of the surface unit Damage fo the surface unit cooktop wiring and or surrounding area could result If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit See the Cooking Guide for important utensil information Optional Canning Kit Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company See the Cooking Guide for important canning information Setting
9. be placed so the top of the food will be centered in the oven Always leave at least 172 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide locked 4 Put food in the oven NOTE Oven racks walls and door will be hot During baking the elements will turn on and offto keep the oven temperature at the setting The heating Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red 3 Set the Oven Temperature Control to the baking temperature you want The heating Signal Light will come on The oven is pre heated when the heating Signal Light first goes off lower m oven locked 5 When baking is done turn both the Oven Selector and Oven Temperature Control to OFF Adjusting the Oven Temperature Controls Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your oid oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps c eo Z lt O 5 zv gt Z m LOCKING 4 Pull the Oven Temperature Control 2 Lo
10. e company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use c dies up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange lt Whirlpool Part No 3148546 1988 Whirlpool Corporation Printed in U S A e Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic Wa
11. ect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a trim ring gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the trim ring This extra heat can discolor it See Cooking Guide for further information WARNING DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Shock or fire hazard could result Lift Up Cooktop 1 Lift front of cooktop at both front corners until the support rods lock into place WARNING Be sure both support rods are fully extended and in the locked position The cooktop could accidentally fall and injure you 2 Wipe with warm soapy water Use a soapy steel wool pad on stubborn spots 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lowerthe cooktop into place CAUTION Do not drop the cook top Damage can result to the porcelain and the cooktop frame The Upper Oven Rack Guides Removing the upper oven rack guides will help make it easier to clean the upper oven WARNING To avoid 2 Swing the front of the rack guides burns be sure the oven away from the oven wall far is OFF and COOL enough so the tab in the guides clears the notch in the oven wall
12. el 2 Remove the broiler pan and any wool pad on pots and pans you may have stored in the oven They cant e The inside of the door stand the heat e The frame around the oven 3 Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle 4 If the oven has a rotisserie make sure the motor socket cover is closed 5 If you want the oven racks to remain shiny remove from the oven and clean by hand Other wise put oven racks on second and fourth guides guides are DO NOT CLEAN SEAL DO CLEAN DOOR counted from bottom to top After racks are cleaned in the Self DO Cleaning cycle they become CLEAN FRAME harder to slide See chart on page 23 6 If you want to clean the reflector bowls in the oven Wipe the reflector bowls of loose soil and grease e Place 2 bowls upside down on each oven rack For best results they should not touch each other or the oven walls e Chrome trim rings must not be cleaned in the oven They will discolor Turn on the vent hood or other kitchen vent during the Self Cleaning cycle This will help remove heat and odors that are normal during the cycle SPECIAL CAUTIONS DO NOT use commercial oven DO NOT block the vent during cleaners in your oven Damage to the Self Cleaning cycle Air must the porcelain finish may occur move freely for best cleaning DO NOT force the Lock Lever you results could bend or break it The
13. ement Make sure foil is flat on the oven bottom and away from the bake element Cleaning Tips 4 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed 3 If you do more broiling than baking hand cleaning may be needed 4 Use aluminum foil on the oven bottom according to instructions Spill overs may not burn away and could stain the bottom 18 Hand Cleaning WARNING DO NOT USE OVEN CLEANING PROD UCTS Some can become trap ped in the porcelain surface and give off harmful fumes RACKS Use a soapy steel wool pad for best cleaning results Rinse well WINDOW Keep clean with hot soapy water Use a plastic scrubbing pad for stubborn spots Rinse well Do not use steel wool or cbrasive cleansers WALLS AND DOOR Wash with hot soapy water Use a steel wool pad or plastic scrubbing pad for stubborn spots Rinse well JONVA ANOA 304 ONIVO Using the Self Cleaning Cycle The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the Self Cleaning cycle safely Before You Start 1 Ciean the shaded areas by hand DO NOT clean the fiberglass seal They do not get hot enough DO NOT move it or bend it Poor during the Self Cleaning cycle for cleaning and poor baking will result soil to burn away Use hot water and detergent or a soapy ste
14. en Temper ature Control to OFF 7 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad 21 Special Tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of normal heat odors and smoke Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle doesn t get the oven as clean as you expected the cycle may not have been set long enough or you may not have pre pared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 20 To stop the Self Cleaning cycle at anytime 4 Push in and turn the Stop Time 2 Turn the Oven Selector and Oven Knob clockwise until it points to Temperature Control to OFF When the right time of day the Lock Light goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily WARNING DO NOT TOUCH THE RANGE DURING THE SELF CLEANING CYCLE IT CAN BURN YOU How It Works During the Self Cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off This graph shows approximate temperatures and times during a Self Cleaning cycle for 3 hours SELF CLEANING CYCLE THREE HOUR SETTING Approximate Temperatures and Times
15. hecked your home s main fuses or circuit breaker box Are surface units plugged in all the way e Do the control knobs turn If surface unit control knob s will not turn Did you push in before trying to turn If soil is visible on Continuous Cleaning oven finish The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spot less only presentably clean e if you broil often you may see oven Soil e The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See page19 for how to clean e Sugar and starchy spills may leave stains See page 19 for hand clean ing tips Keep foil on oven bottom to catch these spills 26 If the Self Cleaning cycle will not operate e Are the Oven Selector and Oven Temperature Control set on CLEAN e Does the Start Time Dia show the correct time of day e Is the Stop Time Dial set ahead to the time you wantthe cleaning cycle to stop e s the Lock Lever all the way to the right If cooking results aren t what you expected e Is the range level Are you using pans recommended in the Cooking Guide e If baking have you allowed 172 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested reci
16. its socket Replace with a 40 watt appliance bulb Turn the power back on at the main power supply WARNING To avoid possible shock hazard turn off the electric power at the main power supply 2 Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side WARNING To avoid possible shock hazard turn off the electric power at the main power supply 4 Replace the bulb cover and snap 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appliance bulb the wire holder in place Turn the power back on at the main power supply CAUTION The bulb cover must be in place when using the oven The cover protects the bulb from breaking NOTE The oven light will not work during the Self Cleaning cycle 25 If you need service or assistance we suggest you follow these five steps l Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the power supply cord plugged into a live circuit with the proper volt age See Installation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e s the Oven Selector turned to a set ting BAKE or BROIL but not TIMED e Is the Oven Temperature Control turned to a temperature setting If surface units will not operate e Have you c
17. lever is WARNING DO NOT designed to stay locked until the TOUCH THE OVEN DUR oven is cool enough to safely B open Wait until it moves freely I brie BUB rata DO NOT use foil or other liners in the oven During the Self Cleaning cycle foil can burn or melt and damage the oven surface Setting the Controls Be sure the kitchen is ventilated during the Self Cleaning cycle This will help normal smoke and heat odors to disappear from the room as quickly as possible ws locked 1 Set the Oven Selector and the Oven Temperature Control on CLEAN heating upper oven 3 Push in and turn the Stop Time Knob clockwise 2 or 3 hours e Use 2 hours for light soil Use 3 hours or more for Mo NE Sho 500 a i KS 5 The locked Signal Light comes on when the oven temperature exceeds normal baking tempera tures The Lock Lever must not be moved and the door can t be opened when the locked Signal Light is on minute timer TO SET CLOCK PUSH AND TURN KNOB JO SET MINUTE MER TURN KNOB IONVA INOA Od ONIAVO 2 Make sure the Clock Start and Stop Times ail have the right time of day 4 Move the Lock Lever fo the right the Clean position The heating Signal Light will come on 6 After the Self Cleaning cycle is completed the locked Signal Light goes off Move the Lock Lever back to the left Do not force it Wait until it moves easily Turn the Oven Selector and Ov
18. nob clockwise to the time you want the oven to shut off 4 Setthe Oven Selector on TIMED 5 Set the Oven Temperature Control on the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF A WARNING To avoid sickness and food waste Use foods that will not go bad or spoil while waiting for cooking to start e Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on CAUTION Plastic utensils left over the vent can melt Do not block the vent Poor baking WARNING If you leave a can result utensil on the right rear surface unit use pot holders when moving it Pan handles can become hot enough to burn The Storage Drawer The storage draweris for storing pots and pans Use care when handling the drawer Removing the storage drawer e o Z Q 7 5 zZ d 1 Pull drawer straight out to the 2 Lift back slightly and slide drawer first stop Lift front and p
19. ol knobs and surface 4 Push control knobs straight back unit collars in warm soapy water on Make sure they point to OFF Rinse and dry well Make sure the collar and spring behind the surface unit control knobs are put together as shown Surface Units and Reflector Bowls Removing 2 Lift the edge of the unit opposite the receptacle just enough to R clear the element hold down clip shock be sure surface units are reflector bowl and trim ring OFF and COOL WARNING To avoid burns eo Z 0 lt G gt Fe gt Z 0 m L O gt 2g z 0 pu and possible electric 9 O am 70 gt Z m 3 Pull the surface unit straight away 4 Lift out the reflector bowl and trim from the receptacle ring See Cleaning Chart on page 23 for cleaning instructions Replacing 1 A WARNING To avoid burns 2 Line up openings in the reflector and possible electric bowl and notch in the trim ring shock be sure surface units with the surface unit receptacle are OFF and the element hold down clip 3 Hold the surface unit as level as 4 When terminal is pushed into the possible with the terminal just receptacle as far as it will go push started into the receptacle Push down the edge of the surface unit the surface unit terminal into the opposite the receptacle The ele receptacle ment hold down clip will keep the surface unit from moving around CAUTION Reflector bowis refl
20. or open allows the oven to maintain prope temperatures 10 Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result Tmk To start and stop baking automatically c e z lt O c ni 2 gt Z n m TO SET CLOCK PUSH AND TURN KNOB TO SET MINUTE TIMER TURN KNOB 4 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day heating upper e oven heating upper m oven 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off em locked locked 5 Set the Oven Selector on TIMED 6 Set the Oven Temperature Con trol on the baking temperature you want The oven will now start and stop automatically After baking is done or to stop the oven before preset time turn both the Oven Selector and the Oven Temperature Control to OFF 11 To start baking now and stop automatically 1 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Push in and turn the Stop Time K
21. osen the locking screw inside Knob straight off the control knob Note the posi tion of the notches 3 To lower the temperature move 4 To raise the temperature move the tooth a notch closer to LO the tooth a notch closer to HI Each Each notch equals about 10 F notch equals about 10 F 5 C 5 C Tighten the locking screw and replace the control knob Broiling in Either Oven 1 Position the rack before turning 2 Putthe broilerpan and food on the oven on See Broil Chart in the rack the Cooking Guide or a reliable cookbook for recommended rack positions lower m oven 3 Close the door to the Broil Stop 4 Set the Oven Selector and Oven position open about 4 inches Temperature Control fo BROIL The 10 2 cm The door will stay open heating Signal Light will come by itself on 5 When broiling is done turn both the Oven Selector and Oven Temperature Control to OFF The heating Signal Light will go off Custom Broil e If food is cooking too fast turn the Oven Temperature Control counterclock wise until the heating Signal Light goes off e If you want the food to broil slower from the start set the Oven Temperature Control between 150 and 325 F 65 5 and 162 7 C The lower the tempera ture the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures NOTE The door must be partly open whenever the oven is set to BROIL Leaving the do
22. pe from a reliable source eDo the cooking utensils have smooth flat bottoms and fit the sur face unit being used See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 1 800 253 1304 and talk with one of our trained con sultants The consultants can instruct you in how to obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide network of fran chised TECH CARE Service Companies TECH CARE serv ice technicians are trained to fulfill the product war ranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service as sistance telephone number see Step 2 or look in yourtelephone directory Yellow Pages under lt gt 07 TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD MAJORA SERVICE 4 REFAIR ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SEP vICE WHIRLPOOL APPLIANCES FRANCrISEO TECH CARE SERVICE SERVICE COMPANIES XY2 SERVICE CO 123Magle i lese 939 9999 SERVICE COMPANIES XYZ SERVICE CO P WASHING MACHINES DRYERS amp IRONERS SERVICING Wr iQ POOL APP
23. soft cloth the cleaner Broiler pan Warm soapy waterora Clean after each use and grid soapy steel wool pad e Wash rinse and dry well Do not clean in Self Cleaning Oven Oven racks Self Cleaning cycle Leave in oven during Self Cleaning Cycle OR Warm soapy water or e Wash rinse and dry Use soapy steel soapy steel wool pads wool pads for stubborn areas NOTE The oven racks will discolor and be harder to slide when left in the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand Oven door Spray glass cleaner or e Make sure oven is cool glass warm soapy wateranda e Follow directions provided with plastic scrubbing pad the cleaner e Wash rinse and dry well Continuous Warm soapy water or a e Most fat spatters on oven Cleaning Oven soapy steel wool pad walls and floor will gradually reduce to a presentably clean condition during baking e Clean stubborn spots or stains Rinse well with water Heavy duty aluminum foil e Place piece of foil on shallow pan or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Do not use commercial oven cleaners Self Cleaning For areas outside the e Follow directions starting on Oven Self Cleaning area use page 20 Using the Self Cleaning warm soapy water or Cycle soapy steel wool pads Do not use commercial oven cleaners Do notuse foil to line the bottom of your Self Cleaning Oven O g
24. t a z T O 5 6 5 29 gt z o m Using and Replacing the Light Bulbs The Cooktop Light The fluorescent top light is under the control panel The Top Light Switch is on the control panel Push it in and hold it for a few seconds to turn on the top light Push it again to turn it off To Replace WARNING To avoid _ 2 With both hands pull top of light possible shock hazard cover towards you and lift it out of turn off the electric power at bottom support trim the main power supply Remove the 3 screws and metal trim that supports the top of the light cover The glass is heavy Hold it securely 3 Grasp the fluorescent tube at both 4 With both hands caretully fit the ends Roll the tube away from you glass light cover into the bottom until both ends come out of the metal support trim Then rotate receptacles Replace with a 20 the top of the light cover until it watt cool white fluorescent tube touches the contact stops Replace the top support trim and 3 screws Turn electric power back on at the main power supply 24 The Oven Lights Both the oven lights will come on when you open the lower oven door To turn both lights on when the lower oven door is closed push the Oven Light Switch on the control panel Push it again to turn off the light To Replace the Upper Oven Light O gt 20 Z o nal O x lt je c 7 7 gt Z Q m 2 Remove the light bulb from
25. the Clock Push in and turn the Minute Timer Knob to sei the Clock pe SELF CLEANING OVEN SELF CLEANING OVEN Timer 12 00 CLOCK PUSH AND TUAN KNOG TO SET CLOCK PUSH AND TURN KNOB fO SET MINUTE TIMER TURN KNOB TO SET MINUTE TIMER TURN KNOB 1 Push in Minute Timer Knob and 2 Let the Minute Timer Knob pop turn clockwise until clock shows out Turn counterclockwise until the right time of day the Minute Timer dial is on OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer TO BEY CLOCK PUSH AND TURN KNOB TO BET MINUTE TIMER TURN KNOG 1 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the time back to the setting you want in the window passes the setting When the time is up a buzzer will you want sound To stop the buzzer turn the Minute Timer dial to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING c e z 70 zm gt Z O m Using the Oven Controls Baking in Either Oven 4 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out lower oven m locked The rack s should
26. ull out to all the way out the second stop Replacing the storage drawer DRAWER SLIDE RAIL 1 Fitenas of drawer slide rails into 2 Lift drawer front and push in until the drawer guides on both sides metal stops on drawer slide of opening rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed Use amp Care Guide storage Store this booklet along with your Cooking Guide and sales slip in the Literature Pac inside the storage drawer 13 Optional Rotisserie If you would like a rotisserie for your lower oven you can order a kit Part No RCK 81 242985 from your Whirlpool Dealer The kit includes easy installation instructions Optional Door Panel Pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits White Kit No 814069 or Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation instructions Caring for your range Control Panel and Knobs A WARNING To avoid burns and possible electric shock first make sure all controls are OFF and the range is COOL 4 Pull knobs straight off NOTE Sur 2 Use warm soapy water or spray face unit control knobs have a glass cleaner and a soft cloth to collar and a spring behind wipe the control panel Rinse them and dry well PUT SMALL END OF SPRING CLOSEST TO CONTROL PANEL 3 wash contr
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