Wells OC-2HG User's Manual
Contents
1. Saca 212 WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomtfield com OPERATION MANUAL MODEL OC 2HG CONVECTION OVEN with HOTPLATE and GRIDDLE COOK TOP Includes INSTALLATION INSTRUCTIONS OPERATING INSTRUCTIONS MAINTENANCE INSTRUCTIONS Model OC 2HG with Left Hand Griddle IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 304621 Rev A ECN 12892 M272 050622 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED T2. 63800 68884 63949 68885 67438 63834 63836 63837 65657 67438 504713 65846 50562 65651 57943 QTY a A m SN hb M hb ch A ch M ch ch h A CO D A Mi A M ch ch hb ch dd cd ch A h P h sch ch opos 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center 000 S ES aasia oasia piasta 6v0Z0E Nd E ese ese rly Sg ove H LE 67 DFL ho E 000 J 813213913913 p13 613 Z 1 Lo zy eze cee zzy 802 PPS NOILVYNDIANOO 3 va 93 YU3MOd NOILVENDISANOO 09 el EN 11 WLOL SLOAN ween o ONIEIM AOvZ ooo HEI A80z SE D 4 peach SE u d bers serzg u d 3SVHd 334H1 SLIOA DES YO 807 du vOg 104LNO9 fu du vOg TO4 LNO9O 3700149 ONVH LHOIY HLIM NJAO 9HZ 90 1 ga Vlad JA WVIVL3O X04 NVIDVIA DNIYIM en 49078 TVNINW 3L D az pop e e er 69
3. Wide 30 1 8 765mm 14 3 8 365mm 36 1 8 918mm incl 3 side spacers req d to maintain clearance to combustible walls Deep 25 1 4 641mm oven only 21 533mm 27 7 8 682mm incl handle High 25 1 8 638mm oven only 20 508mm 35 1 2 895mm incl cook top no legs 41 1 4 1048mm incl cook top and legs Door Swing 20 508mm radius ELECTRICAL VOLTS kW AMPS L1 L2 L3 208 VAC 39 60Hz 15 2 459 394 41 4 240 VAC 39 60Hz 15 6 414 35 3 35 8 Note Shipped from the factory 3 phase Unit is NOT approved for conversion to single phase 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center GRIDDLE CONTROL HOTPLATE CONTROLS OVEN CONTROLS 4 lari VAVAVAWAWAVAWAN V V CONTROL PANEL y 3 min A NANO EVEN EEN E 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door Isolated from oven heat Mounts controls for griddle hotplate and oven CONTROL EANEL See Operation section for functional details D DOOR LATCH Holds door closed Electrical power hooks
4. For new griddles repeat this procedure 2 3 times until the griddle has a slick clean surface COOKING WITH YOUR GRIDDLE 1 Turn the GRIDDLE TEMPERATURE CONTROL G 01 to the desired cooking temperature The solid state thermostatic controller will automatically maintain set temperature 2 The GRIDDLE HEAT ON INDICATOR G 02 will be ON when the heating elements are energized COOKING WITH YOUR HOTPLATE WARNING 1 Each element is individually controlled by a TEMPERATURE HOT SURFACES CONTROL H 01 and H 03 These are infinite switch controls which control based on time on vs time off not the actual temperature of the hotplate surface 2 Settings are OFF to HIGH Switch position is an indication of temperature in that higher numbers indicate a higher temperature 3 The associated indicator will be lit when the switch is in any Hotplate surface can be VERY HOT and may cause severe burns on contact position other than OFF CAUTION 4 When set to HIGH the hotplate element can reach maximum ELECTRIC SHOCK temperature in seconds This eliminates the need to pre heat HAZARD 5 Once liquid begins to boil reduce the setting to minimize power DO NOT splash or pour water consumption and increase the useful life of the elements onto elements countertop 6 Use cooking pans which fully cover the elements for maximum te control panel or wiring efficiency 11 ELECTRIC SHOCK HAZARD DO NOT S
5. 2 asna O eji 7 SL SL lonas gt 19 Um NO YIMOd Ier ez LV IdLOH INOY3 ei ES e A S s ON U U A ge pes A id a a gi YOLOINNOO Kei d o a YOSNIS os nO E IYNLVYIANIL A0pZ 802 d d i oun inns a saan OHINOO spend Ed 5 aaa ANSW313 LNW 1NO A ALW1d LOH INOW 67 8 a e E Y 99 Ss n ES A g eV LH9ITIVN9IS e amp S aa AN G Ye YIMOd N3AO HOLIMS YIMOd NAO y HOLIMS MOTH NYA HON NO Lv3H N3AO Gei 2 YIIV3H ui 24 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center DESCRIPTION PART NO CASTER SET OVEN set of 4 21330 OVEN STACKING KIT 21342 CASTER SWIVEL set of 2 21372 CASTER LOCKING set of 2 21373 OVEN RACK REPLACEMENT ea 21376 PREP TOP 21445 WALL SPACER KIT 21717 LEG KIT OVEN S S set of 4 22226 VENTING KIT USED WHEN COOKING PROTEIN 23035 IMPORTANT Use only factory authorized service parts For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 888 492 2782 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERV
6. PROCEDURE IS COMPLETE 13 CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION BURN HAZARD Allow appliance to cool completely before cleaning Do not attempt to clean the oven until it has cooled to 150 F or less It can burn you Hand protection is required CAUTION CUT HAZARD FAN BLADES ARE SHARP Use due care when cleaning and or wiping te IMPORTANT DO NOT spill or pour water into controls control panel or wiring Damage to internal components from water damage is not covered by warranty Assembling Fan Baffle amp Rack Support PREPARATION Allow griddle to cool to 220 F CAUTION BURN HAZARD Use due caution when cleaning the hot griddle surface Hand protection is required IMPORTANT NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE IMPORTANT DO NOT spill or pour water into controls control panel or wiring Damage to internal components from water damage is not covered by warranty FREQUENCY Daily TOOLS Fiber Brush Mild Detergent Pumice Stone or Griddle Brick Clean Towel DURING USE To keep the griddle clean and food flavors at their best scrape the griddle after preparing each order Scrape excess food into the waste hole in the grease trough front of the griddle cooking surface After each 2 3 orders wipe the griddle surface with a light coat of oil DAILY CLEANING 1 Clean the griddle
7. if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 fenueyy UONEIAdO 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center WARRANTY x SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTIONS 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 EXPLODED VIEW and PARTS LIST 18 WIRING DIAGRAM 24 PARTS amp SERVICE 25 CUSTOMER SERVICE DATA 25 Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance DIMENSIONS APPLIANCE OVEN CAVITY
8. surface daily at a minimum a b C d e f g Set temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding Pour a small amount of water on the griddle surface and let it sizzle Use a pumice stone or griddle brick to remove all remaining waste and to clean the griddle surface down to bright metal Wipe off any remaining powder residue Use a soft bristled fiber brush in a circular motion to remove any remaining food particles Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly Season the cooking surface after each cleaning using the instructions on page 11 2 Atleast once each day the GREASE TROUGH must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough and into the grease drawer 3 After scraping all cooking waste from grease trough into GREASE DRAWER take the grease drawer to kitchen cleaning area and properly dispose of all waste a b Clean drawer with hot water and a mild detergent Dry drawer thoroughly and reinstall in griddle 4 GRIDDLE EXTERIOR a b C d Wipe down splash guards griddle body and the grease trough with a cloth dampened with warm water and a mild detergent A plastic scouring pad and a non abrasive cleanser may be used for hard to remove food particles Rinse thoroughly with c
9. 2 40 BRACE CONTROL PANEL 1 42 ASSY FRAME 1 44 SLEEVE DOOR HINGE 63900 1 45 BISCUIT ADAPTER PLATE 1 47 GUARD PROX SWITCH 65647 1 48 GASKET DRIP SHIELD 1 49 DRIP SHIELD 1 50 DOOR STRIKER 505616 1 51 DOOR LATCH 505615 1 52 BUSHING TOP DOOR HINGE 505619 1 54 PIN HINGE DOOR TOP AND BOTTOM 505610 2 55 ASSY BOT DOOR HINGE 63896 1 56 PANEL REAR 1 57 ASSY VENT DUCT 1 58 TRIM LOWER FRONT 63804 1 59 BRACKET PROX SWITCH 63787 1 60 PLATE DOOR PIVOT 63899 1 68 PLATE DOOR HINGE PIN 2 69 PLATE DOOR PIVOT HOLE 63899 1 80 NUT HEX 3 4 10 UNC 1 90 WIRE SET not shown 1 92 TIE WIRE STANDOFF not shown 2 101 BAFFLE OVEN 1 102 RACK PRODUCT 21376 5 103 SUPPORT RACK pk 2 21375 2 cc CLIP TINNERMAN pk 50 57943 2 A OPTIONAL CASTER LOCKING FRONT 21373 B OPTIONAL CASTER SWIVEL REAR 21372 D OPTIONAL VENTING KIT 23035 19 OC 2HG Upper Cabinet amp Related Components 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center Hand Griddle Right 20 Left Hand Griddle 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center ITEM DESCRIPTION SVC P N QTY 14 GROMMET 7 8 O D 51040 1 33 BRACKET GREASE TRAY SLEEVE 1 36 BASE TOP SECTION 1 37 SUPPORT GRIDDLE 1 80 JUMPER HOTPLATE ELEMENT 480V 2 82 2 THERMOCOUPLE GRIDDLE TEMPERATURE 69623 1 91 SLEEVING FIBERGLASS not shown 1 94 SLEEVE GREASE TRAY 1 95 WRAP UPPER SECTION 1 96L PANEL UPPER FRONT LEFT GRIDDLE 1 9
10. 6R PANEL UPPER FRONT RIGHT GRIDDLE 1 96 1 LABEL DANGER DO NOT SPRAY 1 97 GREASE TRAY 501774 1 98L SUPPORT LEFT GRIDDLE 1 98R SUPPORT RIGHT GRIDDLE 1 99 BRACKET HOTPLATE ELEMENT 1 110 1 ELEMENT HOTPLATE 208 240V 503973 2 110 2 ELEMENT HOTPLATE 480V 501452 2 111 ASSEMBLY GRIDDLE 69610 1 112 1 ELEMENT GRIDDLE 208V 50496 4 112 2 ELEMENT GRIDDLE 240V 504603 4 112 3 ELEMENT GRIDDLE 480V 501618 4 113 ELEMENT SUPPORT CLIP SHORT 51969 8 114 ELEMENT SUPPORT CLIP LONG 51968 6 115 INSULATION RETAINING CLIP 53474 8 116 INSULATION GRIDDLE BOTTOM 2 117 RETAINER GRIDDLE INSULATION 504486 1 21 O SEE DETAIL A 4 SEE DETAIL B DETAIL A CAVITY SPACER CAVITY INSULATION Zz l motor bonding wire upper left stud only I DETAIL B MOTOR MOUNTING 22 U g a amp V opa 1 pole 208V 2 pl 480V 2 pl 480V 4 pl OC 2HG Electrical Components Lower Cabinet 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 enueyy UONeIEAQ 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center 12 1 12 2 12 3 14 18 19 24 23 25 26 27 28 31 314 34 40 43 59 61 61 63 63 64 64 65 70 71 72 73 74 75 76 81 82 82 1 83 89 91 cc DESCRIPTION ASSY CAVITY TERMINA
11. CONTROL V 08 TIMER PROGRAM START BUTTON V 09 ACTUAL TEMP BUTTON Press to view current oven Farenheit temperature on readout V 10 PROGRAM SELECTION BUTTONS Press and hold while turning controls to program time and temp Press and release to begin program V 11 CANCEL BUTTON Press to cancel a selected program in progress or to silence the audible alarm at the end of a cook cycle CAUTION HOT SURFACE Cooking surfaces are very hot and will cause burns on contact with unprotected skin GRIDDLE A DO NOT splash or pour water onto control panel or wiring CAUTION ELECTRIC SHOCK HAZARD A Oven surfaces can be hot to CAUTION BURN HAZARD the touch and can cause burns on contact on Low Gei 2 RE D CANCEL ra V 05 B V 07 MANUAL COOK MODE 1 Set the OVEN POWER SWITCH V 01 to ON The OVEN POWER ON INDICATOR V 03 will be lit when the switch is ON Rotate OVEN TEMPERATURE CONTROL knob V 07 until the desired cooking temperature is displayed on the READOUT V 05A The oven will begin heating and the temperature digits will flash until the set temperature is reached Rotate OVEN TIME CONTROL knob V 06 until the desired time is displayed on the READOUT The digits and colon will flash indicating that time has been set but the timer is not start
12. ICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 208 25 STATE LOCATION TECHNICIAN ZIP Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS MANUFACTURING COMPANY Division of CARRIER COMMERCIAL REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
13. JURISDICTION in order to verify compliance with local codes and ordinances for THIS SPECIFIC EQUIPMENT INSTALLATION WARNING EQUIPMENT SET UP ELECTRIC 1 CURB or COUNTER MOUNTING SHOCK HAZARD a Setup the appliance only on a firm level non combustible All servicing requiring access surface Verify local codes for requirements Concrete tile to non insulated electrical terrazzo or metal surfaces are recommended Metal over components must be combustible material may not meet code for non combustible performed by a factory surfaces authorized technician b Appliance is approved for installation with zero clearance at DO NOT open any access bottom panel which requires the use c Recommend at least 3 clearance on sides and back to allow of tools Failure to follow this adequate air flow warning can result in severe electrical shock 2 INSTALLING LEGS FEN a Install adjustable legs one on each corner of the appliance in NOTE Oven is shipped with the holes provided biscuit baking adapter plate b Setup the appliance only on a firm level non combustible attached to rear panel surface Verify local codes for requirements Concrete tile If oven is used exclusively for terrazzo or metal surfaces are recommended Metal over bread products bread pies combustible material may not meet code for non combustible etc DO NOT remove this surfaces adapter c LEVELING Verify that the appliance sits firmly ON A
14. L BLOCK 3 POLE SPACER BLOWER MOTOR LUG SOLDERLESS PANEL CONTROLS OVERLAY CONTROL PANEL SEAL SILICONE TAPE MOTOR 1 4 HP START CAPACITOR BRACKET START CAPACITOR SPACER MOTOR MOUNT BLOWER WHEEL BRACKET MOTOR MOUNT TRANSFORMER 480V RELAY MERCURY 3P 230V RELAY MERCURY 2P 480V RELAY MERCURY 1P 480V GROMMET 7 8 O D RELAY 208 240V SPNO MOUNT TEMP SENSORS BRACKET HI LIMIT THERMO LIGHT SIGNAL RED THERMOSTAT HI LIMIT THERMOCOUPLE LIGHT SIGNAL WHITE LABEL GROUND SYMBOL ASSY PROXIMITY SWITCH HOLDER PROX SW WIRING FUSEHOLDER 10A 240V BRACE CONTROL PANEL FUSE 10A 240V pk 10 BRACKET PROX SWITCH ELEMENT HOLDING CLIP 208 240V 2 pc ELEMENT HOLDING CLIP 480V 2 pc MIDDLE ELEMENT 240V 2 5 GAP MIDDLE ELEMENT 480V 2 5 GAP OUTER ELEMENT 240V 1 GAP OUTER ELEMENT 480 1 GAP BOOT SWITCH SEAL GASKET ELEMENT COVER ELEMENT GASKET INNER COVER ELEMENT GASKET OUTER KNOB GRIDDLE TEMP ADJUST KNOB HOTPLATE TEMP ADJUST SWITCH SPDT KNOB OVEN TIME TEMP ADJUST CONTROLLER OVEN DOUBLE BOARD CONTROLLER SINGLE BOARD CONTROLLER CONTROLLER GRIDDLE DRIP SHIELD INFINITE SWITCH HOTPLATE TEMP CONTROL SWITCH DT3P CENTER OFF SLEEVING FIBREGLASS not shown CLIP TINNERMAN pk 50 OR 23 SVC P N 50131 69655 69659 63932 69823 500933 63797 63920 65655 65847 51040 63880 51157 65180 63927 60877 64584 65239 54769 54871 63787
15. LL FOUR Optional Venting Kit 23035 LEGS With a spirit level check that the appliance is level is available to allow cooking front to back and side to side protein products If oven is used for proteins remove 3 INSTALLING OPTIONAL CASTERS adapter and install the a Install casters one on each corner of the appliance in the external vent When cooking holes provided Locking casters must be installed on the protein additional venting is FRONT of the appliance required to decrease release b Setup the appliance only on a firm level non combustible of cooking vapors when surface Verify local codes for requirements Concrete tile opening the door terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces c LEVELING Verify that the appliance sits firmly on all four casters when in its normal operational position With a spirit level check that the appliance is level front to back and side to side BACK OF OVEN i A Z GZ Sc d GZ J p i s BISCUIT ADAPTER PROTEIN VENT Optional Vent Duct Installation 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 enueyy UONEI dO 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center Y E Refer to the nameplate on the front of the appliance Verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical
16. O WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PAR TICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Mfg Co for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and
17. PRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY 4 CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION BURN HAZARD Allow appliance to cool completely before cleaning Do not attempt to clean the oven until it has cooled to 150 F or less It can burn you Hand protection is required CAUTION CUT HAZARD FAN BLADES ARE SHARP Use due care when cleaning and or wiping A IMPORTANT DO NOT spill or pour water into controls control panel or wiring Damage to internal components from water damage is not covered by warranty PREPARATION Allow oven to cool to 150 F or less FREQUENCY Daily TOOLS Fiber Brush Mild Detergent Sanitizer Clean Towel DAILY CLEANING 1 Turn POWER SWITCH to FAN With the door held open allow the oven to cool When the oven interior has cooled to 150 F or less turn the POWER SWITCH to OFF 2 Remove racks and rack supports Remove fan baffle 3 Brush the fan wheel and wipe it with a moist cloth Sponge out all loose particles 4 Wipe down the entire interior using a clean cloth moistened with hot water and a mild detergent Rinse by wiping with a clean towel moistened with sanitizer IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal 5 Clean oven racks and rack supports in a sink or dishwasher 6 Reinstal
18. adjusting e J Gi z g A 00 S A F O oo UI ooo E ooo O BOTTOMS PANEL APPROXIMATELY EQUAL E CLEARANCES Sie i o o Hinge Adjustment i 1 5 HINGE ADJUSTMENT PRECAUTIONS None FREQUENCY Monthly at a Minimum or As Needed TOOLS Phillips Screwdriver 7 16 Nut Driver 7 8 and 1 1 8 Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY Remove bottom panel to access pivot HEIGHT ADJUSTMENT We HOLDING SCREWS PIVOT JAMB NUT gt ye ADJUSTING pl BOLT Gap between top of door and frame and between bottom of door and frame must be approximately equal Adjust height of door by loosening jamb nut then turning pivot on its screw mounting Clockwise lowers the door height Re tighten jamb nut Gap between left side of door and frame must be the same from top to bottom Adjust door for plumb by loosening holding screws Turn adjusting bolt to increase or decrease gap at bottom Clockwise increases gap Re tighten holding screws Gap between top of door and frame must be the same from side to side Adjust door for level by loosening holding screws then raising or lowering latch end of door until it is level Re tighten holding screws Reinstall bottom panel Procedure is complete 16 Jee 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 ENUBW UONEI
19. cedure Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use COMPONENTS 5ea OVEN RACKS 2ea RACK SUPPORTS lea FAN BAFFLE 4ea ADJUSTABLE LEGS ACCESSORIES Tea LITERATURE PACKAGE SERVICE TECHNICIAN INSTALLATION NOTES 1 Installation and start up should be performed by an authorized installation company Installer must record installation particulars on the CUSTOMER SERVICE DATA form on page 23 of this manual 2 Verify that this equipment installation is in compliance with the specifications listed in this manual and with local code requirements NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING RISK OF PERSONAL INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes Failure can result in personal injury and property damage IMPORTANT It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING
20. d temperature Damaged controller or internal Contact Authorized Wells components Service Agency for repairs Griddle heats unevenly Damaged controller or internal Contact Authorized Wells components Service Agency for repairs One or both hotplates will not Temperature control s not set Set to desired temperature heat Damaged controller or internal Contact Authorized Wells components Service Agency for repairs F1 Relay closed or relay ohms low when not cooking ERROR CODES F2 Actual temperature greater than T SET MAX 60 F 35 F F3 Open temperature sensor In all instances of controller error F4 Shorted temperature sensor contact your Authorized Wells F5 Relay open or relay ohms high when cooking Service Agency for repairs F6 No 60 Hz Cycles per second other than 60 Hz detected 17 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center ITEM DESCRIPTION SVC P N QTY 1 ASSY CAVITY 1 6 PANEL CONTROLS 69651 1 10 BRACKET MOTOR MOUNT 1 13 BRACKET CAVITY SUPPORT 2 14 GROMMET 7 8 O D 51040 2 15 INSULATION not shown a r 16 ADJUSTABLE LEGS 22226 1 set of 4 17 ASSY BAFFLE SUPPORT 2 19 MOUNT TEMP SENSORS 1 20 COVER DOOR GASKET 4 21 CLIP RACK SUPPORT 63889 8 22 HANDLE ASSEMBLY 1 24 BRACKET HI LIMIT THERMO 1 29 ASSY DOOR COMPLETE 504445 1 30 GASKET DOOR SIDE 63819 2 35 GASKET DOOR TOP BOT 63817 2 39 PANEL EXTERIOR SIDE
21. dO 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center CAUTION ELECTRICAL SHOCK HAZARD NOTE There are no user Removal of any cabinet panel will result in exposed electrical serviceable components in the appliance In all cases circuits Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only el damage Or component malfunction contact your CAUTION ELECTRICAL SHOCK HAZARD Authorized Wells Service Fuse replacement may expose dangerous voltages Agency for repairs Fuse replacement must be performed by a qualified technician SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to appliance Circuit breaker off or tripped Reset circuit breaker Power cord unplugged or Check power cord damaged Plug in or repair as required Fuse blown or loose Check power fuses If blown correct problem and replace fuses Oven will not heat Power switch turned to OFF or Turn power switch ON FAN Temperature control not set Set to desired temperature Fan switch OFF Turn fan switch to HIGH or LOW Oven door not closed Be sure door is closed and latched Hi limit control tripped on Allow oven to cool excessive oven temperature Hi limit will reset Damaged controller or internal Contact Authorized Wells components Service Agency for repairs Door pops open during cook Hinge out of adjustment Adjust hinge cycle Griddle will not heat Temperature control not set Set to desire
22. e is provided should the user feel the oven cooks too hot or too cold The OFFSET MODE can be used to offset the set displayed temperature from the sensed temperature by as much as 35 F in 5 F increments a Rotate the TIME controller until the time digits on the display read 00 00 b Rotate the TEMP control until the temp digits display between 400 and 500 c Press and hold the START TIMER key for five seconds d Turn either the TIME or TEMP control until the desired offset is displayed e Press the ACTUAL TEMP key to exit 10 18 U89 4009 OQUIO USAD UOHISAUOD DHZ DO 404 jenueyy UONeIEAQ 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center SEASONING WARNING The metal surface of the griddle has microscopic pores It is important HOT SURFACES to fill the pores with oil to provide a hard non stick cooking surface Geet GE E VERY 1 Turn GRIDDLE TEMPERATURE CONTROL G 01 clockwise to HOT and may cause severe 375 F Allow the griddle to heat until the GRIDDLE HEAT ON burns on contact INDICATOR G 02 goes OFF showing that the griddle is up to the set temperature 2 Spread a light film of oil over the entire griddle surface CAUTION 3 Allow the oil film to cook in for 2 3 minutes or until the oil ELECTRIC SHOCK smokes HAZARD 4 Wipe the griddle surface with a clean cloth to remove any standing D NOT splash or pour water oil onto control panel or wiring 5
23. ed Load product in the oven Press START TIMER key V 08 The timer digits count down and the colon only flashes during the timer period At the end of the timer period an audible alarm will sound Press CANCEL key V 11 to silence the alarm HINT For best baking results when making baking soda biscuits use rack positions 2 5 amp 8 where rack position 1 is the top rack When baking one pan use rack 5 center rack when baking 2 pans use racks 2 amp 8 when baking three pans use racks 2 5 amp 8 PROGRAM COOK MODE 1 Five 5 programmable keys V 10 are provided for presetting frequently used time temperature combinations To set a Press and hold the appropriate PGM key b While holding the PGM key turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout c Release the PGM key to store the displayed time and temp in memory The program for any PGM key can be recalled by momentarily pressing that PGM key To start a programmed cook cycle press the appropriate PGM key and the START TIME key Once the cook cycle has started the TIME and TEMP knobs are locked out to prevent accidental re programming The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key V 09 At the end of the timer period an audible alarm will sound Press CANCEL key V 11 to silence the alarm TEMPERATURE OFFSET MODE 1 2 A user preference offset mod
24. interior of convection oven with a plastic scouring pad and oven cleaner For baked on food spills apply oven cleaner Close the oven door Let stand for 10 minutes Carefully wipe all oven cleaner and food residue from all interior surfaces Wipe with sanitizer Wipe down the entire interior using a clean cloth or moistened with hot water and a mild detergent Rinse by wiping with a clean towel moistened with sanitizer IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal 7 Clean oven racks and rack supports in a sink or dishwasher 8 Reinstall the fan baffle paying particular attention that the lip on 10 11 the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity Reinstall rack supports and racks IMPORTANT Take care to avoid damage to fan blades when reinstalling fan baffle Reconnect to electric power Turn power switch to FAN Verify that fan runs smoothly and does not contact fan baffle Turn power switch to OFF Reposition fan baffle if necessary Wipe down the exterior of the oven using a clean cloth moistened with hot water and a mild detergent A plastic scouring pad may be used to removed baked on food debris Rinse by wiping with a clean towel moistened with sanitizer IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal Replace oven rack supports Leave the door open overnight
25. l the fan baffle paying particular attention that the lip on the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity Reinstall rack supports and racks IMPORTANT Take care to avoid damage to fan blades when reinstalling fan baffle 7 Turn power switch to FAN Verify that fan runs smoothly and does not contact fan baffle Turn power switch to OFF Reposition fan baffle if necessary 8 Wipe down the prep top and exterior of the oven using a clean cloth moistened with hot water and a mild detergent Rinse by wiping with a clean towel moistened with sanitizer IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal 9 Replace oven rack supports Leave the door open overnight PROCEDURE IS COMPLETE 18 U89 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 enueyy UONeIEAQ 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center PREPARATION Allow oven to cool to 150 F or less FREQUENCY Weekly TOOLS Fiber Brush Plastic Scouring Pad Plastic Scraper Mild Detergent Sanitizer Oven Cleaner Clean Towel WEEKLY CLEANING 1 Turn POWER SWITCH to FAN With the door held open allow the oven to cool When the oven interior has cooled to 150 F or less turn the POWER SWITCH to OFF 2 Remove racks and rack supports Remove fan baffle 3 Brush the fan wheel and wipe it with a moist cloth Sponge out all loose particles Scrub entire
26. lean water DO NOT splash or pour water onto control panel or wiring Dry griddle with a soft clean cloth PROCEDURE IS COMPLETE 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 jenueyy UONEI dO 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center PREPARATION Allow hotplates to cool completely before cleaning FREQUENCY Daily TOOLS Fiber Brush Plastic Scouring Pad Plastic Scraper Mild Detergent Non Abrasive Cleanser Clean Towel or Sponge DAILY CLEANING a PROCEDURE IS COMPLETE Turn both controls to OFF Allow both hotplate elements to cool 2 Wipe the entire hotplate top panel using a clean cloth or sponge dampened with hot water and a mild detergent 3 For burned on foods or sauce spillage use a plastic scraper and or non abrasive cleanser applied with a plastic scouring pad 4 Dry hotplates with a soft clean cloth 15 CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION BURN HAZARD Allow hotplate to cool completely before cleaning Do not attempt to clean the elements until they are cool IMPORTANT DO NOT spill or pour water into controls control panel or wiring Damage to internal components from water damage is not covered by warranty IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal CAUTION BURN HAZARD Allow appliance to cool completely before
27. mp Cheese 350 30 5 Turkey Pot Pie 400 30 35 5 NOTE HIGH fan speed provides the fastest cook time LOW fan speed is used for foods which are sensitive to air currents such as meringue pie B GRIDDLE PRODUCT TEMP TIME 2 MINUTES Sausage Link or Patty 350 3 4 Bacon 350 2 3 Canadian Bacon 350 2 3 Ham Steak 375 3 4 Minute Steak 400 3 4 Hamburger 350 3 4 Melted Cheese Sandwich 375 3 4 Hot Dog 325 2 3 French Toast 350 2 3 Pancakes 375 2 Eggs Scrambled 300 1 2 Eggs Hard Fried 300 3 Eggs Sunny Side Up 300 2 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 enueyy UONEI dO 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center GRIDDLE SECTION G 01 GRIDDLE TEMPERATURE CONTROL Thermostat controls 0 F OFF to 400 F G 02 GRIDDLE HEAT ON INDICATOR HOTPLATE SECTION H 01 FRONT HOTPLATE TEMPERATURE CONTROL Infinite Switch OFF to HIGH H 02 FRONT HOTPLATE HEAT ON INDICATOR H 03 REAR HOTPLATE TEMPERATURE CONTROL Infinite Switch OFF to HIGH H 04 REAR HOTPLATE HEAT ON INDICATOR CONVECTION OVEN SECTION V 01 OVEN POWER SWITCH 3 position ON oven fan OFF FAN only V 02 FAN SPEED SWITCH 2 position HI LOW V 03 OVEN POWER ON INDICATOR V 04 OVEN HEAT ON INDICATOR V 05 DIGITAL READOUT Displays oven temperature cook time and oven programming information A TEMPERATURE DISPLAY F B TIME DISPLAY minutes seconds C ERROR CODES see page 17 V 06 OVEN TIME CONTROL V 07 OVEN TEMPERATURE
28. nd lug of this appliance must be connected to a suitable building ground IMPORTANT Contact a licensed electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty IMPORTANT The appliance is shipped from the factory wired for 3 phase 39 electrical service This appliance is not approved for 19 operation Conversion of this appliance to single phase operation will invalidate the UL listing and void the warranty SUGGESTED COOKING TIMES A CONVECTION OVEN PRODUCT TEMP TIME NUMBER F MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread 1 Ib loaves 325 34 3 12 loaves Roll 300 16 5 60 rolls Baking Soda Biscuit 400 7 For best baking results use rack positions 2 5 amp 8 where rack position 1 is the top rack Baking one pan use rack 5 baking 2 pans use racks 2 amp 8 PASTRIES Sheet Cake 2 lbs per pan 300 17 5 Frozen Fruit Pie 460z 350 50 5 10 pies Frozen Fruit Pie 260z 8 dia 350 40 5 15 pies Sugar Cookie 300 15 5 Danish Roll 350 12 5 Fruit Cake 275 75 3 Cake 1 lb 300 19 5 10 cakes FISH Fish Stick 350 15 5 Halibut Steak Frozen 5 oz 350 20 5 FOWL Turkey Rolled 18 Ib roll 310 3 hr 1 Chicken 2 lb quartered 350 30 35 5 Chicken Breast 350 30 5 OTHER Melted Cheese Sandwich 400 8 5 Idaho Potato 120 potatoes 450 40 5 Beef Pot Pie 400 30 35 5 Macaroni a
29. o not operate this appliance if the keypad section of the control panel is torn or broken Call your Authorized Wells Service Agent for service The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual This appliance is Up Listed under UL File E6070 for 208V and 240V 4 184489 4009 OQUIO USAD UOHIBAUOD DHZ DO 404 enueyy UONeIEAQ 1Z9POE ZZZ 272 304621 Operation Manual for OC 2HG Convection Oven Combo Cook Center UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation pro
30. or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Mfg Co authorized service agencies are lo cated in principal citie
31. s This warranty is valid in the United States and Canada and void elsewhere Please consult your classified telephone directory your foodservice equipment dealer or write Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Nevada 89439 Phone 888 492 2782 or fax 888 492 2783 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE
32. service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 4 AWG solid copper wire rated for at least 90 C NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code 1 Electrical connection terminal block and ground lug are accessible by removing the right side panel This appliance must be connected to a suitable building ground The equipment ground connection is marked i A L The appliance is shipped from the factory wired for 3 phase electrical service Refer to the Wiring Diagram included with this appliance and verify that field wiring conforms to this diagram IMPORTANT This appliance is not approved for 14 operation Conversion of this appliance to single phase operation will void the warranty 4 Reinstall right side panel at completion of electrical hook up TERMINAL BLOCK L1 L2 L3 GROUND L E LUG DANGER ELECTRICAL SHOCK HAZARD ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION ELECTRICAL SHOCK HAZARD The grou
33. up here ELECTRICAL SUPPLY INLET shown for reference only Provide over current protection for electrical GRIDDLE SECTION Flat heated cooking surface HOTPLATE SECTION Two hotplates for cooking or warming Provide ventilation for motor and electronic DRIP SHIELD Protects fuses from liquid spills Legs allow free standing unit to be leveled E NOTE Unit can be curb mounted or equipped with optional casters Additional venting to allow cooking protein OPTIONAL PROTEIN VENTING KIT products in the oven OVEN RACKS AND RACK SUPPORTS Hold product to be cooked in convection oven Heated cavity with circulation fan for cooking V CONVECTION OVEN SECTION baking and roasting OVEN HEATING ELEMENTS Provide heat for oven operation OVEN FAN Provides circulation for convection operation Completes fan chamber separates heating Seen Enero elements from cooking compartment and holds ER LS ES ES ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause b
34. urns Cooking surfaces are very hot during operation and will cause severe burns on contact with unprotected skin This appliance is intended for use in commercial establishments only DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Do not wash floor around this appliance with water or steam jet Exposed surfaces of this appliance can be hot to the touch and may cause burns Do not operate this appliance if the control panel is damaged D
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