Viking Built-In Convection Microwave Hood User's Manual
Contents
1. 29 Bake Roast s oas 28 29 1 Cake E Broil I 2 Brownies Convec 29 E 3 Muffins Boke 4 French fries 3 4 5 7 8 9 O 375 F 400 F 425 F 450 F 19 3 K ower ee 36 Level Wai Clock Help 20 Light Turntable Stop Start 9 On Off Clear Touch On 20 40 20 40 20 21 18 23 24 30 31 32 33 34 18 35 36 37 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information 17 BEFORE OPERATING e Before operating your new microwave oven make sure you read and understand this Use and Care Manual completely e Before the microwave oven can be used follow these procedures 1 Plug in the microwave oven Close the door The microwave oven display will show WELCOME 2 Touch the Stop Clear pad will appear 3 Set clock TO SET THE CLOCK 1 Touch Clock pad 2 Enter the correct time of day by touching the numbers in sequence Touch Clock pad again This is a 12 hour clock If you attempt to enter an incorrect clock time ERROR will appear in the display Touch the Stop Clear pad and re enter the time e If the electrical power supply to your microwave oven should be inter rupted the display will intermittently show WELCOME after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply touch Stop Clear pad and reset the clock for the correct time of day Note Your oven can2. Oo Each food has a cooking hint Touch Help pad when the HELP indicator is lighted in the display N At the end of any cycle open the door or touch Stop Clear pad The time of day will reappear on the display SELECTING FOODS 1 The sensor works with foods at normal storage temperature For example food for dinner plate reheat would be at refrigerator temperature and popcorn at room temperature 2 More or less food than the quantity listed in the charts should be cooked by time and variable power COVERING FOODS Some foods work best when covered Use the cover recommended in the chart for these foods 1 Casserole lid 2 Plastic wrap Use plastic wrap recommended for microwave cooking Cover dish loosely allow approximately 1 2 inch to remain uncovered to allow steam to escape Plastic wrap should not touch food 23 3 Paper towel Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes Line the turntable when baking potatoes 4 Wax paper Cover dish completely fold excess wrap under dish to secure If dish is wider than paper overlap two pieces at least one inch to cover Be careful when removing any covering to allow steam to escape away from you REHEAT TURNTABLE ON You can reheat many foods by touching just one pad You don t need to calculate reheating time or power level To reheat food with turntable on simply touch the Reheat pad e Suppose you want to heat p
3. Note 1 To use Add A Minute touch pad within 1 minute after cooking closing the door touching the Stop Clear pad or during cooking 2 Add A Minute cannot be used with Sensor Sensor Cook Defrost Convec Broil Convec Roast or Convec Bake TOUCH ON Touch On allows you to cook at 100 power by touching the Start Touch On pad continuously Touch On is ideal for melting cheese bringing milk to just below boiling etc The maximum cooking time is 3 minutes e Suppose you want to melt cheese on a piece of toast 1 Continuously touch the Start Touch On pad The cooking time will begin counting up 2 When the cheese is melted to desired degree remove finger from Start Touch On pad Microwave oven stops immediately Note 1 Note time it takes for frequently used foods and program that time in the future 2 To use Touch On touch pad within 1 minute after cooking opening and closing the door or touching the Stop Clear pad 3 Touch On can only be used 3 times in a row If more times are needed open and close door or touch Stop Clear HELP DISPLAY INDICATOR Each setting of Defrost Convec Broil Convec Roast Convec Bake Sensor Cook and Sensor has a cooking hint If you wish to check touch HELP pad whenever HELP is lighted in the Interactive Display for these hints 37 DEMONSTRATION MODE To demonstrate touch Clock the number 0 and then touch Start Touch On pad and hold for 3 seconds DENG ON DURING DENG NO
4. chicken pieces steaks and fish steaks e Suppose you want to broil 2 hamburgers 1 Touch Convec Broil pad 2 Select desired setting Ex for hamburgers touch number pad 1 3 Touch number pad 2 for quantity and follow information in display for cooking information 30 For well done or rare burgers touch Power Level pad to select More for well done or Less for rare See More Less Time Adjustment on page 37 4 Touch Start Touch On pad After broil preheat cycle ends 4 long tones will sound PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly Open the door and place hamburgers into microwave oven Close the door 5 Touch Start Touch On pad After broil cycle ends 1 long tone will sound and END will be displayed Note 1 Convec Broil can be programmed with More Less Time Adjustment See page 37 2 If you attempt to enter more or less than the allowed amount as indicated in chart below an error message will appear in the display 3 To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Viking Convection Microwave Hood Cookbook See Convection Broiling Chart CONVEC BROIL CHART SETTING FOOD AMOUNT PROCEDURE 1 Hamburgers 1 8 pcs Use this setting to broil hamburger patties 0 25 lb each Place on low rack 2 Chicken 0 5 3 0lb Arrange pieces on low rack After cooking pieces let stand 3 5 minutes Dark meat should be 180
5. Aluminum YES Can be used if YES Broil YES Can be containers 3 4 filled with food No cover used if 3 4 filled Keep 1 inch away from with food Keep walls and do not cover 1 inch away from with foil walls and do not cover with foil Browning YES Do not exceed NO NO dish recommended preheating time Follow manufacturer s directions Glass YES Excellent YES YES Excellent ceramic Excellent Pyroceram Glass heat YES Excellent YES YES Excellent resistant Excellent Glass NO NO NO non heat re sistant Lids glass YES YES Broil YES No cover 10 nat hes MICROWAVE sea ek Harr eee ONLY COVERINGS SLOW COOK LOW MDOBAKE Lids metal Meta cookware Metal misc dishes with metallic trim screws bands handles Metal twist ties Oven cooking bags Paper plates Paper towels Paper ovenable Microwave safe plastic containers NO NO YES Good for large meats or foods that need tenderizing DO NOT use metal twist ties YES For reheating YES To cover for reheating and cook ing Do not use re cycled paper towels which may contain metal fillings YES YES Use for reheat ing and defrosting Some microwave safe plastics are not suitable for cooking foods with high fat and sugar content Follow manufactur er s directions 11 YES Broil No cover YES NO YES Broil No cover NO NO YES For tem peratures up to 400 F Do not use for bro
6. F and white meat should be 170 F 3 Steaks 0 5 2 0lb Use this setting to broil steaks from 3 4 to 1 thick Individual boneless steaks broil evenly Place steak on low rack For well done touch Power Level once for rare touch Power Level twice 4 Fish steaks 0 5 2 0lb Use this setting to broil fish steak which is 3 4 to 1 thick Place on low rack 31 CONVEC ROAST Convec Roast automatically roasts chicken turkey turkey breast or pork wN Suppose you want to roast a 2 5 pound chicken Touch Convec Roast pad Touch number pad to enter weight Ex 2 5 Touch Start Touch On pad After Convec Roast cycle ends a long tone wil message Select desired setting Ex for chicken touch number pad 1 b sound Follow the indicated Note 1 Convec Roast can be programmed with More Less Time Adjustment See page 37 2 If you attempt to enter more or less than the allowed weight as indicated in chart below an error message will appear in the display 3 To roast other food or foods above or below the weights allowed on Convec Roast Chart check the Viking Convection Microwave Hood Cookbook Combination Roasting Chart CONVEC ROAST CHART SETTING FOOD AMOUNT PROCEDURE Place on low rack After the cycle ends cover with foil and let stand for 5 10 minutes Season as desired Place on low rack After the cycle ends cover with foil and let stand 10 minutes Internal temper
7. Non vented recirculated installation The filter should be changed every 6 to 12 months depending on use 1 Disconnect power to the oven at the circuit breaker panel or by unplugging 2 Remove 2 screws that secure louver 3 Remove louver by gently moving louver and pull away from unit 4 Slide Charcoal Filter into position on support tabs 5 Push louver back into place and replace the 2 screws to secure louver MICROWAVE OVEN LIGHT Remove the louver per instructions 1 3 above and charcoal filter if used 4 Slide the light cover forward and lift up 5 Remove old light bulb and replace only with a 20 watt bulb available at most hardware stores or lighting centers DO NOT USE A BULB LARGER THAN 30 WATTS 6 Replace the microwave oven light cover and charcoal filter if used push louver back in place and replace the louver mounting screws Oven light Charcoal filter Louver 41 SPECIFICATIONS AC Line Voltage AC Power Required Output Power Microwave Convection Heater Frequency Outside Dimensions Cavity Dimensions Microwave oven Capacity Cooking Uniformity Weight The International Electrotechnical Commission s standardized method for UL Rating Single phase 120V 60Hz AC only CSA Rating Single phase 116V 60Hz AC only UL Rating Microwave 1 60 kw 13 2 amps UL Rating Convection 1 60 kw 13 2 amps CSA Rating Microwave 1 5 kw 13 0 amps CSA Ratin
8. The temperature can be changed to below 300 F The cooking time cannot be changed This feature can be used for foods such as baked beans or marinated chuck steak e Suppose you want to change oven temperature from 300 F to 275 F 1 Touch Slow Cook pad 2 Touch Slow Cook pad once more if you want to change the temperature from 300 F 3 Touch temperature pad 3 4 Touch Start Touch On pad Note If you do not change the temperature omit steps 2 and 3 AUTOMATIC MIX COOKING This microwave oven has two pre programmed settings that make it easy to cook with both convection heat and microwave automatically Microwave oven Microwave power temperature High Mix Roast 325 F 30 Low Mix Bake 325 F 10 With the exception of those foods that cook best by convection heating alone most foods are well suited to mix cooking using either Low Mix Bake or High Mix Roast The marriage of these two cooking methods produces juicy meats moist and tender cakes and fine textured breads all with just the right amount of browning and crispness The temperatures can be changed however the microwave power cannot The microwave oven temperature can be changed from 100 F to 450 F To change the temperature first touch High Mix or Low Mix then touch the same pad again When the display says SELECT TEMP touch desired tem perature pad Ex High Mix High Mix pad 7 The mix temperature will change to 375 F automatically
9. the magnetron tube fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase it will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located here in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for prop
10. to brown and crisp foods quickly and evenly This microwave oven can be programmed for ten different convection cooking temperatures for up to 99 minutes 99 seconds COOK WITH CONVECTION e Suppose you want to cook at 350 F for 20 minutes 1 Touch Convec pad 2 Select temperature by touching number pad 6 350 F 27 3 Enter cooking time by touching number pads 2 0 0 0 4 Touch Start Touch On pad PREHEAT AND COOK WITH CONVECTION Your microwave oven can be programmed to combine preheating and con vection cooking operations You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature e Suppose you want to preheat to 350 F and then cook 25 minutes at 375 F convection Touch Preheat pad Select temperature by touching number pad 350 F Touch Convec pad Select temperature by touching number pad 375 F Enter cooking time by touching number pads 2 5 0 0 Touch Start Touch On pad When the microwave oven reaches the programmed temperature it will automatically hold at the preheat temperature for 30 minutes and then the display will change to time of day Whenever Stop Clear pad is touched during this 30 minute period PRESS CONVEC or PRESS MX will be displayed and cooking mode and time can be entered anon BR U N Note To preheat and cook with the same temper
11. with a fork 13 ABOUT SAFETY e Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use 160 F 71 C For fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F 74 C For leftover ready to reheat refrigerated and deli and carry out fresh food 170 F 77 C White meat of poultry 180 F 82 C Dark meat of poultry e ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns e Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and microwave oven cooking bags away from the face e Stay near the microwave oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food e NEVER use the cavity for storing cookbooks or other items e Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria e Keep waveguide cover clean Food residue can cause arcing and or fires e Use care when removing items from the m
12. 1 cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in microwave oven until cool Wipe interior with a soft cloth TURNTABLE TURNTABLE SUPPORT The ceramic turntable and turntable support can be removed for easy clean ing Wash them in mild sudsy water for stubborn stains use a mild cleanser and scouring sponge as described above They are also dishwasher safe using top rack MICROWAVE OVEN RACKS The high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed After each use wash them in mild sudsy water For any stubborn stains use a mild kitchen cleanser and scouring sponge as described above They are dishwasher proof GREASE FILTERS Filters should be cleaned at least once a month Never operate the fan or microwave oven without the filters in place 1 Pull the ring toward the front of the microwave oven down slightly and 39 remove the filter Repeat for the other filter 2 Soak the filters in a sink or dish pan filled with hot water and detergent DO NOT use ammonia or other alkali they will react with the filter material and darken it 3 Agitate and scrub with a brush to re move embedded dirt 4 Rinse thoroughly and shake dry 5 Replace by fitting the filter back into the
13. 18 19 15 14 Light cover 17 Removable turntable support 15 Grease filters Place the turntable support on 16 Removable ceramic turntable the floor of the oven cavity and The turntable will rotate clock wise or counterclockwise Only support remove for cleaning 18 Removable low rack for broiling and meat and poultry roasting 19 Removable high rack for two level baking ACCESSORIES The following accessories are designed especially for use in this oven only for convection mix or broil cooking DO NOT USE FOR MICROWAVE ONLY COOKING Do not substitute similar types of racks for these specially designed ones High rack Baking rack for convection and low mix e This rack is placed on the turntable for two level cook ing such as layer cakes muffins etc Low rack Broiling rack for convection broiling or high mix e Place on the turntable and use for roasting or broiling to allow juices to drain away from food 16 the turntable on the turntable CONTROL PANEL Interactive Display Words will light in the display to indicate features and cooking instructions r L MICROWAVE 1 Baked potatoes 24 NEA 2 Frozen vegetables a 3 Fresh veg soft 37 Reheat 4 Fresh veg hard e 5 Frozen entrees Sensor 24 6 Hot dogs rence Hes Cook S 21 22 8 Fish seafood 1 Hamburgers 57 28 CONVECTION l ENERE Convec 28 30 4 Fish steaks 1 Chicken 29 30 mie High Mix 2Turkey ost E urkey breas
14. 29 COOK WITH AUTOMATIC MIX e Suppose you want to bake a cake for 25 minutes on Low Mix Bake 1 Touch Low Mix Bake pad 2 Enter cooking time by touching number pads 2 5 0 0 3 Touch Start Touch On pad PREHEAT AND COOK WITH AUTOMATIC MIX Your microwave oven can be programmed to combine preheating and automatic mix cooking operations You can preheat at the same temperature as the preset combination temperature or change it to a different temperature e Suppose you want to preheat to 350 F and then cook 25 minutes on 325 F Low Mix Bake 1 Touch Preheat pad Touch temperature pad 3 a Touch Low Mix pad Enter cooking time by touching number pads 2 5 0 0 Touch Start Touch On pad When the microwave oven reaches the programmed temperature signal will sound The microwave oven will stop and directions will be displayed Follow the indicated message 6 Open the door Place food in the microwave oven Close the door Touch Start Touch On pad CONVECTION AUTOMATIC OPERATION This section of the Use and Care manual offers instructions for preparing 12 popular foods using Convec Broil Convec Roast and Convec Bake a A WN After selecting the desired feature follow the directions indicated in the display For helpful hints simply touch Help pad anytime HELP is lighted in the display CONVEC BROIL Convec Broil automatically broils hamburgers
15. Be sure to choose foods that can be left in the microwave oven safely until the Auto Start time Baked potatoes are often a good choice 35 4 LANGUAGE SELECTION The microwave oven comes set for English To change touch Help and the number 4 pads Continue to touch the number 4 pad until your choice is selected Then touch Start Touch On pad Touch number 4 once for English Touch number 4 twice for Spanish 4 Touch number 4 three times for French 5 WEIGHT AND TEMPERATURE SELECTIONS The microwave oven comes set for U S Customary Unit pounds To change touch Help and the number 5 Continue to touch the number 5 until your choice is selected Then touch Start Touch On pad Touch number 5 once for LB F Touch number 5 twice for KG C MULTIPLE SEQUENCE COOKING The microwave oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection mix mode switching from one power level setting to another automatically Sometimes cooking directions tell you to start on one power level and then change to a different power level Your microwave oven can do this automatically e Suppose you want to cook roast beef for 5 minutes at 90 and then continue to cook for 30 minutes at 50 Touch Power Level pad once and touch number pad 9 for 90 power Enter first c
16. Defrost pad once N Select desired food by touching Defrost pad until the display shows the food name Ex touch twice for steak w Enter weight by touching the number pads 2 0 Touch Start Touch On pad The oven will stop and directions will be displayed Follow the indicated message P 0z After the 1st stage open the door Turn steak over and shield any warm portions Close the door Touch Start Touch On pad o After the 2nd stage open the door Shield any warm portions Close the door Touch Start Touch On pad After defrost cycle ends cover and let stand as indicated in chart on page 22 Note 1 The weight can be entered in increments of 0 1 Ib If you attempt to enter more or less than the allowed amount ERROR WEIGHT TOO SMALL GR T00 LARGE will appear in the display N 2 Defrost can be programmed with More Less Time Adjustment See page 37 3 To defrost other foods or foods above or below the weights allowed on Defrost Chart use time and 30 power See Manual Defrost on page 22 21 DEFROST CHART TOUCH ele p AMOUNT PROCEDURE DEFROST PAD Once Ground 0 5 3 0lb Remove any thawed pieces after each Meat stage Let stand covered 5 10 minutes Twice Steaks 0 5 4 0lb After each stage of defrost cycle rear Chops range and if there are warm or thawed fish portions shield with small flat pieces of aluminum foil Remove any meat or fish that is nearly defros
17. Enter cooking time by touching the number pads 4 5 0 0 3 Touch Power Level pad and number 4 for 40 power 4 Touch Start Touch On pad Note The door can be opened for checking food and the turntable will stay in the off position After checking close door and touch Start Touch On The turntable will stay off for one minute after door is opened when time of day appears in the display It is possible to reprogram the oven during that minute without touching the Turntable On Off pad The display always indicates whether the turntable is off or on 20 THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL FEATURES On Off function can be used with manual cooking modes and Reheat Turntable off condition will automatically change to on condition when you select auto cooking except Reheat and Convec Bake When cooking large quantities of food which cannot be stirred it is best to use a lower power level such as 40 or 50 You may speed cooking of large amounts by programming 5 to 10 minutes on 100 power HIGH followed by the desired time on lower power See page 36 for how to program multiple sequences You may wish to reverse a large casserole once during cooking simply open door reposition casserole close door and touch Start Touch On MICROWAVE FEATURES DEFROST Defrost automatically defrosts foods ground meat steaks chicken pieces e Suppose you want to defrost a 2 0 pound steak Touch
18. NPACKING AND EXAMINING YOUR MICROWAVE OVEN GROUNDING INSTRUCTIONS INFORMATION YOU NEED TO KNOW About Your Microwave Oven About Children and the Microwave About Food About Utensils and Coverings About Microwave Cooking About Safety PART NAMES Microwave Oven Parts Accessories Control Panel BEFORE OPERATING To Set the Clock Stop Clear MANUAL MICROWAVE OPERATION Time cooking microwave To set power level Keep Warm Hood Light Hood Fan Turntable On Off MICROWAVE FEATURES Defrost Defrost Chart Manual Defrost Sensor Cooking Reheat Popcorn Sensor Chart Sensor Cook Sensor Cook Chart MANUAL CONVECTION AND AUTOMATIC MIX COOKING Convection Cooking Cook with Convection 28 28 29 29 29 30 29 30 38 41 Preheat and Cook with Convection Broil Slow Cook Automatic Mix Cooking Low Mix Bake High Mix Roast Cook with Automatic Mix Preheat and Cook with Automatic Mix CONVECTION AUTOMATIC OPERATION Convec Broil Convec Broil Chart Convec Roast Convec Roast Chart Convec Bake Convec Bake Chart OTHER CONVENIENT FEATURES Help Control pad Multiple Sequence Cooking Timer More or Less Time Adjustment Add A Minute Touch On Help Display indicator Demonstration Mode CLEANING AND CARE Exterior Door Touch Control Panel Interior After microwave cooking Interior After convection mix or broil cooking Waveguide Cover Odor Removal Turntable Turntable Support Microwave
19. OVEN POWER and DENS will appear in the display Cooking operations and specific special features can now be demonstrated with no power in the microwave oven For example touch Add A Minute pad and the display will show 1 80 and count down quickly to ENB To cancel touch Clock then the number 0 and Stop Clear pads If easier unplug the microwave oven from the electrical outlet and replug CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to inactivate the microwave oven during cleaning EXTERIOR The outside surface is painted Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner DOOR Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface TOUCH CONTROL PANEL Care should be taken in cleaning the touch control panel If the control panel becomes soiled open the microwave oven door before cleaning Wipe the panel with a cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close door and touch Stop Clear pad INTERIOR AFTER MICROWAVE COOKING Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking an
20. Oven Racks Grease Filters Fan Light Charcoal Filter Microwave Oven Light SPECIFICATIONS SERVICE CALL CHECK MICROWAVE OVEN WARRANTY IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 5 3 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 7 4 Install or locate this appliance only in accordance with the provided in stallation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this microwave oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of microwave oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance close supervision is necessary when used by children 8 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 9 This applianc
21. VIKING USE AND CARE MANUAL Built In Convection Microwave Hoods SERVICE INFORMATION If service is required 1 Call your dealer or authorized service agency The name of the autho rized service agency can be obtained from the dealer or distributor in your area 2 Have the following information readily available a Model number b Serial number c Date purchased d Name of dealer from whom purchased 3 Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have a service problem contact Viking Range Corporation at 888 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 111 Front Street Greenwood Mississippi MS 38930 USA Record the information indicated below You will need it if service is ever required The model and serial number for your microwave oven are located on the left side of the microwave oven cavity on an identification label Model Number _ _ Serial Number Date of Purchase _ Date Installed_ Dealer s Name _ _ _ _ E Address _ _ _ _ _ If service requires installation of parts use only authorized parts to ensure protection under the warranty PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS 19 2 SERVICE INFORMATION TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY U
22. accessories are used 12 ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield any thin areas of meat or poultry with small flat pieces of aluminum foil to prevent overcooking before dense thick areas are cooked thor oughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from microwave oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily
23. ature enter same tem perature in steps 2 and 4 BROIL Preheating is automatic when the Broil setting is used Only actual cooking time is entered the oven signals when it is preheated to 450 F Oven tempera ture cannot be changed Use Broil setting for steaks chops chicken pieces and many other foods See Convection Broiling Chart in cookbook e Suppose you want to broil a ham steak for 15 minutes Touch Broil pad Enter cooking time by touching the number pads 1 5 o 0 Touch Start Touch On pad No food in oven Ww N When the microwave oven reaches the programmed temperature a signal will sound 4 Open the door Place food in oven Close the door Touch Start Touch On pad If the microwave oven door is not opened the microwave oven will automatically hold at the preheat temperature for 30 minutes After this time has elapsed an audible signal will sound and the microwave oven will turn off 28 Note 1 Preheating for broil may take from 7 to 10 minutes depending on tem perature of room and available power N Although time is usually set for the maximum broiling time always check food at the minimum time recommended in the chart of cookbook This will eliminate the need to completely reprogram the microwave oven if additional cooking time is needed Simply close the microwave oven door and touch Start Touch On to continue SLOW COOK Slow Cook is preset at 300 F for 4 hours
24. ature of white meat should be 170 F and of dark meat 180 F Season as desired Place on low rack After the cycle ends cover with foil and let stand 10 minutes Internal temperature of white 1 Chicken 2 5 70 lo 2 Turkey 6 5 9 0 Ib 3 Turkey 3 0 6 0 Ib breast meat should be 170 F 4 Pork 2 0 3 5 Ib Boneless pork loin is recommended because it cooks evenly Place on a low rack After cooking remove from oven cover with foil and allow to stand 5 10 minutes Internal temperature should be 160 F 32 CONVEC BAKE Convec Bake automatically bakes cakes brownies muffins and French fries 1 2 3 Suppose you want to bake a 13 x9 x2 cake Touch Convec Bake pad Select desired setting Ex for cake touch number pad 1 Touch Start Touch On pad After Convec Bake preheat cycle ends 4 long tones will sound PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly Open the door and place pan into microwave oven Close the door 4 Touch Start Touch On pad After Convec Bake cycle ends 1 long tone will sound and END will be displayed Note 1 2 Convec Bake can be programmed with More Less Time Adjustment See page 37 To bake other foods see the Viking Convection Microwave Hood Cookbook s baking section CONVEC BAKE CHART SETTING PAN SIZE PROCEDURE FOOD QTY 1 Cake 13 x9 x2 Ideal for packaged cake mix or your own recipe Prepare according to package or recipe di
25. be programmed with the door open except for Start Touch On Add A Minute Reheat and Popcorn STOP CLEAR Touch the Stop Clear pad to 1 Erase if you make a mistake during programming 2 Cancel timer 3 Stop the microwave oven temporarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice 18 MANUAL MICROWAVE OPERATION TIME COOKING MICROWAVE Your microwave oven can be programmed for 99 minutes 99 seconds 99 99 Always enter the seconds after the minutes even if they are both zeros e Suppose you want to cook for 5 minutes at 100 1 Enter cooking time by touching the number pads 5 0 0 2 Touch Start Touch On pad TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult cookbook or recipes for specific recommendations TOUCH POWER APPROXIMATE COMMON WORDS LEVEL PAD ONCE PERCENTAGE FOR THEN TOUCH OF POWER POWER LEVELS Power Level 100 High 9 90 8 80 7 70 Medium High 6 60 5 50 Medium 4 40 3 30 Med Low Defrost 2 20 1 10 Low 0 0 e Suppose you want to defrost for 5 minutes at 30 o o 1 Enter defrosting time by touching the number pads 0 2 Touch Power Level pad and number 3 3 Touch Start Touch On pad 19 KEEP WARM Keep Warm can only be p
26. carefully stirring often Check temperature before serving Put nipples on bottles after heating and shake thoroughly Wrist test before feeding Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly before during and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers 9 Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on popcorn package Heat disposable bottles Heat bottles with nipples on Heat baby food in original jars Heat or cook in closed glass jars or air tight containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new convection microwave oven The chart below will help you decide what utensils and coverings should be used in each mode UTENSILS MICROWAVE ONLY CONVEC HIGH MIX AND BROIL ROAST COVERINGS SLOW COOK LOW MIX BAKE Aluminum YES Small flat pieces YES For YES foil of aluminum foil placed shielding For shielding smoothly on food can be used to shield areas from cooking or defrosting too quickly Keep foil at least 1 inch from walls of oven
27. d setting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE MICROWAVE OVEN 38 INTERIOR AFTER CONVECTION MIX OR BROIL COOKING Spatters may occur because of moisture and grease Wash immediately after use with hot soapy water Rinse and polish dry Harder to remove spatters may occur if microwave oven is not thoroughly cleaned or if there is long time high temperature cooking If so you may wish to purchase an oven cleaner pad with liquid cleaner within it not a soap filled steel pad for use on stainless or porcelain surfaces Follow manufacturer s directions care fully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces Rinse thoroughly and polish dry WAVEGUIDE COVER The waveguide cover is made from mica so it requires special care Keep the waveguide cover clean to assure good microwave oven performance Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover ODOR REMOVAL Occasionally a cooking odor may remain in the microwave oven To re move combine
28. de and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock ELECTRICAL REQUIREMENTS til tase t Check Installation Instructions for proper location Se for the power supply The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected electrical supply It is recommended that a 3 Prong Receptacle separate circuit serving only this appliance be Ground gox provided Grounding Pin The microwave oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUND ING PIN FROM THE PLUG Note 1 If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person 2 Neither Viking nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures RADIO OR TV INTERFERENCE Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the microwave oven as feasible or check the position and signal of the receivi
29. e should be serviced only by qualified service personnel Contact nearest Viking Authorized Servicer for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 38 16 To reduce the risk of fire in the microwave oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the microwave oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in microwave oven c If materials inside the microwave oven should ignite keep micro wave oven door closed turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 4 17 18 19 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is no
30. er installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reason able number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory autho rized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registrati
31. ery hot If not con tinue to heat with variable power and time After stirring recover and allow to stand 2 to 3 minutes Use Less Time Adjustment by touching Power Level pad twice for small quanti ties of canned vegetables Use this pad to reheat precooked foods from the refrigerator Place meaty por tions and bulky vegetables to outside of plate Cut large items like baked potatoes in smaller pieces Flatten foods such as mashed potatoes and other dense foods Cover with wax paper or plastic wrap ONE PLATE ONLY After cooking check that food is very hot throughout and that the bottom center of the plate is very hot If not continue heating using time and power level Al low to stand covered 2 to 3 minutes Use only popcorn packaged for micro wave oven use Try several brands to decide which you like best Do not try to pop unpopped kernels More Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes Touch Popcorn pad once This setting works well with most 3 0 3 5 oz bags of microwave popcorn Touch Popcorn pad twice for snack size bags 25 SENSOR COOK e Suppose you want to cook a baked potato 1 Touch Sensor Cook pad 2 Select desired sensor setting Ex touch number pad potatoes 1 to cook baked 3 Touch Start Touch On pad When sensor detects the vapor emitted from the food the remainder of cooking time will appear Open microwave ove
32. g Convection 1 5 kw 13 0 amps 850 watts 1400 watts 2450 MHz 29 8 16 W x 16 32 H x 15 32 D 17 3 W x 8 16 H x 13 13 16 D 1 1 Cu Ft Turntable and Stirrer Fan Approx 71 b measuring output wattage This test method is widely recognized xx Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by FCC 4 DHHS Federal Communications Commission Authorized Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J Ut This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc for use in USA or Canada NHW This microwave oven is listed by the Canadian Standard Association as certified Department of National Health and Welfare of Canada 42 SERVICE CALL CHECK Please check the following before calling for service 1 Place one cup of water in a glass measuring cup in the microwave oven and close the door securely Operate the microwave oven for one minute at HIGH 100 A Does the microwave oven light come on YES NO B Does the cooling fan work YES NO Put your hand over the rear ventilating openings C Does the turntable rotate YES NO It is normal for the turntable to turn in either direction D Is the water in the microwave oven warm YES NO 2 Remove water from the oven a
33. icrowave oven so that the utensil your clothes or accessories do not touch the safety door latches e Keep aluminum foil used for shielding at least 1 inch away from walls ceiling and door of microwave oven 14 PART NAMES MICROWAVE OVEN PARTS FRONT VIEW 1 Oven door with see through 7 One touch DOOR OPEN window button 2 Door hinges Push to open door 3 Waveguide cover 8 Fan Hi Lo button DO NOT REMOVE Push for high low off 4 Turntable motor shaft 9 Light button 5 Oven light Push for on off It will light when oven is 10 Auto Touch control panel operating or door is open 11 Time display Digital display 6 Safety door latches 99 minutes 99 seconds The oven will not operate unless 12 Ventilation openings the door is securely closed 13 Serial plate INTERACTIVE COOKING SYSTEM The Interactive Cooking System offers step by step instructions in the display for using the oven from setting the clock to programming each feature It also includes Help setting for instructions on using Child Lock Audible Signal Elimination Auto Start and Help There is a choice of English Spanish or French and a choice of U S Customary Unit pound or Metric kilograms Touch Help and follow the directions displayed or check page 35 36 15 BOTTOM VIEW 14 Front of Microwave b 5 16 17 k A
34. iling NO YES Do not use metal covering NO YES DO NOT use metal twist ties NO NO YES For temperatures up to 400 F NO UTENSILS MICROWAVE CONVECTION HIGH MIX AND ONLY BROIL ROAST COVERINGS SLOW COOK SE LOW MIX BAKE YES Plastic YES Are heat YES Thermoset resistant up to 425 F Do not use for broiling Plastic wrap YES Use brands NO NO specially marked for microwave use DO NOT allow plastic wrap to touch food Vent so steam can escape Pottery YES Check man YES YES Must be porcelain ufacturer s recom microwave safe stoneware mendation for being AND ovenable microwave safe Styrofoam YES For reheating NO NO Wax paper YES Good cover NO NO ing for cooking and reheating Wicker YES May be used NO NO wood straw for short periods of time Do not use with high fat or high sugar content foods Could char DISH CHECK If you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds If the dish becomes very hot do NOT use it for microwaving ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave only cooking Viking is not responsible for any damage to the microwave oven when
35. l totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish 22 SENSOR COOKING The Sensor is a semi conductor device that detects the vapor moisture and humidity emitted from food as it heats The sensor adjusts the cooking times and power level for various foods and quantities It takes the guesswork out of microwave cooking USING SENSOR SETTINGS 1 Room temperature should not exceed 95 F 2 Be sure the exterior of the cooking container and the interior of the microwave oven are dry Wipe off any moisture with a dry cloth or paper towel w During the first part of sensor cooking the food name will appear on the display Do not open the microwave oven door or touch Stop Clear during this part of the cooking cycle The measurement of vapor will be interrupted If this occurs an error message will appear and sensor cook ing will be interrupted To continue cooking touch the Stop Clear pad and select cooking time and power When the sensor detects the vapor emitted from the food remainder of cooking time will appear on display At this time you may stir or season food as desired 4 Check food for temperature after cooking If additional time is needed continue to cook with variable power and time oO If the sensor does not detect vapor properly ERROR will be displayed and the microwave oven will turn off
36. n door or touch Stop Clear pad The time of day will appear in the display SENSOR COOK CHART FOOD 1 Baked potatoes 2 Frozen vegetables 1 6 cups 3 Fresh vegetables soft Broccoli 0 25 2 0 Ib Brussels sprouts 0 25 2 0 Ib Cabbage 0 25 2 0 Ib Cauliflower 0 25 2 0 Ib flowerets Cauliflower whole 1 medium Spinach 0 25 1 0 Ib Zucchini 0 25 2 0 Ib Baked apples 2 4 medium 4 Fresh vegetables hard AMOUNT 1 6 medium Pierce Place on paper towel lined Carrots sliced 0 25 1 5 Ib Corn on cob 2 4 pcs Green beans 0 25 1 5 Ib Winter squash diced 0 25 1 5 lb halves 1 2 PROCEDURE turntable After cooking remove from microwave oven wrap in aluminum foil and let stand 5 to 10 minutes Cover with lid or plastic wrap After cooking stir and let stand 3 minutes covered Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables Stir before standing if possible After cooking let stand covered 2 5 minutes Place in casserole Add 1 4 tbsp water Cover with lid for tender vegetables Use plastic wrap cover for tender crisp vegetables Stir before standing if possible After cooking let stand covered 2 5 minutes SENSOR COOK CHART cont FOOD AMOUNT PROCEDURE 5 Frozen 6 17 oz Use for frozen convenience food It will give sat entrees isfactory results for most brands Yo
37. nd operate the oven for 5 minutes at Convec 450 F Operate the microwave oven for one minute at HIGH 100 A Do CONV and COOK indicators light YES NO B After the oven shuts off is inside of the YES NO microwave oven hot If NO is the answer to any of the above questions please check elec trical outlet fuse and or circuit breaker If they are functioning properly CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person Note If time appearing in the display is counting down very rapidly check Demonstration Mode on page 38 and cancel 43 MICROWAVE OVEN WARRANTY ONE YEAR FULL WARRANTY Viking Microwave Oven and all of their component parts and accessories except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Glass including light bulbs painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE FIVE YEAR LIMITED WARRANTY If
38. ng antenna INFORMATION YOU NEED TO KNOW ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable read it carefully and always save it for reference A good microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the microwave oven when it is on to absorb the mi crowave energy When using the oven at power levels below 100 you may hear the mag netron cycling on and off Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven Generally covered foods will not cause as much condensation as uncovered ones Vents on the microwave oven back must not be blocked After using convection automatic mix or broil you will hear the sound of the cooling fan The fan may continue to operate as long as 5 minutes depend ing on the oven temperature Be aware that unlike microwave only ovens convection microwave ovens have a tendency to become hot during convection automatic mix and broil cooking The microwave oven is for food preparation only It should not be used to dry clothes or newspapers Your microwave output is rated 850 watt
39. ocked To set touch Help the number 1 and Start Touch On pads Should a pad be touched LOCK will appear in the display To cancel touch Help and Stop Clear pads 2 AUDIBLE SIGNAL ELIMINATION If you wish to have the microwave oven operate with no audible signals touch Help the number 2 and Stop Clear pads To cancel and restore the audible signal touch Help the number 2 and Start Touch On pads 3 AUTO START If you wish to program your microwave oven to begin cooking automatically at a designated time of day follow this procedure e Suppose you want to start cooking a stew on 50 for 20 minutes at 4 30 Before setting check to make sure the clock is showing the correct time of day Touch Help pad Touch number 3 to select the Auto Start To enter the start time at 4 30 touch numbers 4 3 Touch Clock pad To enter cooking program touch Power Level number 5 for 50 power and then touch numbers 2 0 0 0 for cooking time 6 Touch Start Touch On pad Note 1 Auto Start can be used for manual cooking Convec Broil Convec Roast Convec Bake if clock is set 0 oa AeA UU N 2 If the microwave oven door is opened after programming Auto Start it is necessary to touch the Start Touch On pad for Auto Start time to appear in the readout so that the microwave oven will automatically begin programmed cooking at the chosen Auto Start time 3
40. on Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question or safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described elements or parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction Viking Range Corporation 111 Front Street Greenwood Mississippi MS 38930 USA 888 845 4641 Specifications subject to change without notice For more product information call 1 888 VIKING1 845 4641 or visit the Viking web site at http www vikingrange com 44
41. ooking time by touching number pad 5 0 0 Touch Power Level pad again and touch number pad 5 for 50 power Then enter second cooking time by touching number pad 3 0 o 0 Touch Start Touch On pad Note 1 If Power Level pad is touched twice HIGH will be displayed oa A U N 2 If you wish to know power level simply touch the Power Level pad As long as your finger is touching the Power Level pad the power level will be displayed TIMER e Suppose you want to time a 3 minute long distance phone call 1 Touch Timer pad 2 Enter time by touching the number pads 3 0 0 3 Touch Start Touch On pad 36 MORE OR LESS TIME ADJUSTMENT MORE Should you discover that you like any of the Sensor Sensor Cook Defrost Convec Broil Convec Roast or Convec Bake settings slightly more done touch the Power Level pad once after touching your choice of pads LESS Should you discover that you like any of the Sensor Sensor Cook Defrost Convec Broil Convec Roast or Convec Bake settings slightly less done touch the Power Level pad twice after touching your choice of pads ADD A MINUTE Add A Minute allows you to cook for a minute at 100 by simply touching the Add A Minute pad You can also extend cooking time in multiples of 1 minute by repeatedly touching the Add A Minute pad during manual cooking e Suppose you want to heat a cup of soup for one minute Touch Add A Minute pad
42. opening FAN The fan will automatically start when heat rises from the cooking surface and when convection high mix low mix or the broil settings are used This protects the microwave oven from excessive temperature rise The fan will stay on until the temperature decreases It cannot be turned off manually during this time For other uses select either high or low speed PRECAUTIONS FOR PROPER USE 1 DO NOT leave cooking surface unattended while using high temperatures Automatic fan may start and provide excessive air to the surface units This may cause spattering or boilover 2 Avoid burning food 3 Keep grease filters clean LIGHT 1 To replace light bulbs first discon nect power to the microwave oven at the circuit breaker panel or by unplugging 2 To release cover remove the screw on the light cover See illustra tion 3 Replace bulbs with only 20 watt and 40 watt bulbs These are available at most hardware stores or lighting centers The unit will be shipped with one 20 watt bulb and one 40 watt bulb DO NOT USE A BULB Light cover LARGER THAN 40 WATTS see La o 40 4 Close light cover and secure with screw removed in step 2 Cautions Light cover may become very hot Do not touch glass when light is on Do not use light for long time use such as a night light CHARCOAL FILTER Charcoal Filter is used for
43. or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the microwave oven if it is damaged It is particularly important that the microwave oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel UNPACKING AND EXAMINING YOUR MICROWAVE OVEN Remove all packing materials from inside the mi crowave oven cavity however DO NOT REMOVE THE WAVEGUIDE COVER which is located on the top cavity wall Read enclosures and SAVE the Use and Care Manual Remove the feature sticker from the outside of the door if there is one Waveguide Oven cover Hinges cavity Latches Door seals and Check the microwave oven for any damage such N as misaligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the microwave oven and contact your dealer or VIKING AUTHORIZED SERVICER GROUNDING INSTRUCTIONS This appliance must be grounded This microwave oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Co
44. rections and place in a greased and floured 13 x9 x2 pan After the preheat is over place pan in microwave oven centered on low rack Cool before frosting and serving 2 Brownies 13 x9 x2 Ideal for packaged brownie mix or your own recipe for 13 x9 x2 pan Prepare according to package or recipe directions and place in a greased and floured 13 x9 x2 baking pan After the preheat is over place pan in microwave oven centered on low rack Cool before cutting into serving pieces 33 3 Muffins 4 French fries 12 cup muffin pans 3 24 oz Cookie sheet to hold Ideal for packaged muffin mix or your own recipe for 12 medium size muffins Prepare ac cording to package or recipe directions and place in one 12 cup muffin pan After the preheat is over place pan in microwave oven centered on low rack Use frozen prepared French fries No preheat is required for the French fries baking procedure Place French fries on cookie sheet on low rack For shoestring potatoes touch Power Level pad twice to enter less time before touching Start Touch On pad 34 OTHER CONVENIENT FEATURES HELP CONTROL PAD Help provides 5 features which make using your microwave oven easy because specific instructions are provided in the interactive display 1 CHILD LOCK The Child Lock prevents unwanted microwave oven operation such as by small children The microwave oven can be set so that the control panel is deactivated or l
45. repared chili Touch Reheat pad When sensor detects the vapor emitted from the food remainder of reheating time will appear After cooking follow the instructions on the display TURNTABLE OFF You may reheat using a 11 x8 x2 or 13 x9 x2 casserole with the turntable off First touch Turntable On Off and note indicator Then touch Reheat The display will indicate turntable off and microwave oven will start automatically After cooking follow the instructions on the display POPCORN e Suppose you want to pop a 3 5 oz bag of popcorn Touch Popcorn pad once This sensor setting works well with most brands of microwave popcorn You may wish to try several and choose your favorite Pop only one bag at atime Unfold the bag and place in oven according to directions 24 SENSOR CHART FOOD Leftovers such as rice potatoes vegetables casserole Soup Canned entrees and vegetables Dinner Plate 1 plate Popcorn AMOUNT 4 32 oz 1 4 cups 4 16 oz 3 6 oz of meat plus vegetables and or potato rice Only 1 package at atime 3 0 3 5 oz bag Regular size 1 5 1 75 oz bag Snack size PROCEDURE Place in dish or casserole slightly larger than amount to reheated Flatten if pos sible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Foods should be v
46. rogrammed with manual cooking or as a separate program e Suppose you want to cook a baked potato for 4 minutes at 100 power and you want to keep it warm after cooking for 30 minutes 1 Touch number pads for the desired cook time for 1 baked potato Ex 4 0 0 for 4 minutes 2 Touch Keep Warm pad 3 Touch Start Touch On pad At the end of cook time Keep Warm is displayed warming food until end of 30 minutes To use Keep Warm as a separate program touch Keep Warm pad within 1 minute after cooking closing the door or touching the Stop Clear pad HOOD LIGHT HOOD FAN Your microwave oven is equipped with a Hood Light and a Hood Fan which can be used whether the door is open or closed To turn the Hood Light on touch the Light pad once To turn the Hood Light off touch the Light pad again To turn the Hood Fan on touch the Fan Hi Lo pad once for high speed To turn the Hood Fan to low speed touch pad twice and touch the pad three times to turn the fan off TURNTABLE ON OFF For most cooking the turntable should be on however the turntable can be turned off so that it does not rotate when extra large dishes such as the popular 13 x9 x2 glass utility casserole are used The casserole should be placed on the turntable so that it is level e Suppose you want to cook lasagna in a 13 x9 x2 casserole for 45 minutes on 40 power 1 Touch Turntable On Off pad and note TURNTABLE OFF in the display 2
47. s using the IEC Test Procedure In using recipes or package directions check food at the minimum time and add time accordingly ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervis ing person very near to them Between the ages of 7 and 12 the supervising person should be in the same room The child must be able to reach the microwave oven comfortably if not he she should stand on a sturdy stool At no time should anyone be allowed to lean or swing on the microwave oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 35 for Child Lock feature ABOUT FOOD ee ee DON T Eggs s sausages nuts seeds fruits amp A vegetables Popcorn See page 24 for specific cooking instructions Baby food General Puncture egg yolks before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad Transfer baby food to small dish and heat
48. t always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks Use a wide mouthed container d After heating allow the container to stand in the microwave oven at least for 20 seconds before removing the container e Use extreme care when inserting a spoon or other utensil into the container Clean ventilation openings and grease filters frequently Grease should not be allowed to accumulate on ventilation openings hood louver or grease filters Use care when cleaning the louver and the grease filters Corrosive clean ing agents such as lye based oven cleaners may damage the louver and the grease filters 20 When flaming food under the hood turn the fan on 21 This appliance is suitable for use above both gas and electric cooking equipment 36 wide or less SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this microwave oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the microwave oven front face and the door
49. ted Let stand covered 10 20 minutes 3 times Chicken 0 5 3 0lb After each stage of defrost cycle if there Pieces are warm or thawed portions rearrange or remove Let stand covered 10 20 minutes Number of touched AFTER initial touch to access Defrost Note Check foods when oven signals After final stage small sections may still be icy Let stand to continue thawing Do not defrost until all ice crystals are thawed Shielding prevents cooking from occurring before the center of the food is defrosted Use small smooth strips of aluminum foil to cover edges and thinner sections of the food MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART you need to defrost manually You can defrost any frozen food either raw or previously cooked by using Power Level 3 Follow the exact 3 step procedure found under Time Cooking Microwave on page 19 Estimate defrosting time and press 3 for 30 when you select the power level For either raw or previously cooked frozen food the rule of thumb is approxi mately 5 minutes per pound For example defrost 5 minutes for 1 pound of frozen spaghetti sauce Always stop the microwave oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minute increments on Power Level 3 unti
50. u may wish to try several and choose your favorite Remove package from outer wrapping and follow pack age directions for covering After cooking let stand covered for 1 to 3 minutes 6 Hot 1 4 Place hot dog in bun and wrap in paper towel dogs servings or paper napkin 7 Bacon 2 6 slices Place bacon on paper plate lined with paper towel Bacon should not extend over the rim of plate Cover with paper towel 8 Fish 0 25 2 0 lb Arrange in ring around shallow glass dish roll seafood fillet with edges underneath Cover with vented plastic wrap After cooking let stand covered 3 minutes MANUAL CONVECTION AND AUTOMATIC MIX COOKING This section of the Use and Care Manual gives you specific cooking instruc tions and procedures Please consult your Viking Convection Microwave Hood Cookbook for helpful hints for convection and combination cooking The microwave oven should not be used without the turntable in place and it should never be restricted so that it cannot rotate You may remove the turntable when preheating the microwave oven and when preparing food to be cooked directly on the turntable Caution The microwave oven cabinet cavity door turntable turntable sup port racks and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turntable from the microwave oven CONVECTION COOKING During convection heating hot air is circulated throughout the microwave oven cavity
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