Tricity Bendix SI505 User's Manual
Contents
1. Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should anv repairs be carried out bv an inexperienced person as this mav cause injurv or serious malfunction This appliance should be serviced bv an authorised service Engineer and only genuine approved spare parts should be used Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handle Thev are a safetv hazard Alwavs allow the cooling fan to cool the appliance down before switching off at the wall prior to carrving out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephon2. 160 275 3h Chicken 180 190 1 180 190 174 1 Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 175 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 q 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 210 T 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Roasting Meat Poultrv 160 180 d 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than oneis 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven 22 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C
3. Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME ane 20 35 minutes per kg 11 Beef TOU 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 7skg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 116 up to 3 kg 716 then 10 minutes per kg 116 over 3 2kg 71 Duck 160 180 C 25 35 minutes per kg 11 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 DEFROST FEATURE USES OF DEFROST FEATURE This main oven func
4. AUTO OVEN PROGRAMMER MANUAL CLOCK TIMER ee e COOK e e STOP e e AUTO AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock showing the correct time To adjust turn the selector knob to Manual then to Clock Turn the setting knob either direction 3 How long will the food take to cook Turn the selector knob to Cook Then turn the setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 What time do you want the food to be cooked by Turn the selector knob to Stop Turn the setting knob until the time the oven is to switch off shows in the display The cookpot lt will go out The Stop time must not be more than 23 hours 59 minutes from the time of day For example
5. If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you ca
6. temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated bv an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN 4 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL DUAL ZONE FAST ZONE FAS
7. High Street Slough Berkshire SL1 1DZ a Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SI505 311399911 Electrolux plc 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
8. T ZONE FAST ZONE ari iL CLOCK MANUAL TIME M IME TIMER sTo e AUTO ta Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven 2 The interior oven light will come ON when the main oven control is turned 3 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan Straight Rods 20 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larg
9. TRICITV BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER 91505 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SI 505 Voltage 230 240 Volts AC 50Hz Wattage 10 5 11 4kW Height 900mm Width 600mm Depth 598mm Weight 65kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical ir a a g a A a a 2 Cc AP EE 3 ibm HET 5 Safety iii i ceed stt edel a dna pce ui 6 Before Installation M 6 During Operati ii i i isa ii sa i e cen du per pcena a a qux 6 AMIS 6 i E 7 Generali etti mi e Ere i Ai A tana ng D ina 7 Introduction iii 8 Rating Plate E 8 HE 8 General Notes on Using Your 7 9 About Condensation and Steam 8 9 The Cooling Fan for the Controls nn nanna 9 Control Panel Indicator Neons nn ran nn nenne enne mnn nnn 9 een pp E 9 Grill and Oven acne em 10 Getting to Know Your Appliance imei ERE e e LER M a deel 11 Ub ize i eee ered boi eds 11 The Timer PR 12 The Ceramic Hob ons eR e tA TA E 14 WSING the OD E ibda bad d
10. UAL TIME e COOK e STOP AUTO Na DUAL GRILL ES FAST ZONE DUAL ZONE FAST ZONE FAST ZONE 51505 To operate the dual hotplate turn the control knob clockwise for the full area or anticlockwise for the centre section The inner section is very economical when cooking with small diameter saucepans e For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked e This model has the added feature of Rapid Power Zone hotplates which react more quickly than the other ceramic hotplates and are easily identified by their instant red glow RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above r
11. act with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob 26 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and hot soapy water DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS SAFETY HAZARD CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the oven compartments are coated with a special Stayclean coating The Stayclean surfaces inside the ovens should not be cleaned manually See page 27 Care of Stayclean Surfaces The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are follo
12. arks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and drv before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may re
13. at in the oven during roasting will increase splashing and soilage t is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the
14. bove are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven control dial SELECTING THE TOP OVEN d E OVEN PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL DUAL ZONE FAST ZONE FAST ZONE FAST ZONE m iL CLOCK MANUAL TIME ea TIMER COOK ki 2 Turn the top oven temperature control to the TO FIT THE TOP OVEN SHELF required setting The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the The cooling fan will operate immediately with the back of the oven If not fitted correctly the anti tilt top oven For more details on cooling fan and safety stop mechanism will be affected operation see page 9 Back of the Oven THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate Straight Rods 2 The top oven indicator neon will glow until the oven has reached the desired t
15. ck that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS senmvicesronce In the event of vour appliance requiring service or if vou wish to purchase spare parts please contact vour local Service Force Centre bv telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of vour local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working 7 When vou contact the Service Force Centre vou will need to give the following details Vour name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date a ROMA Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 950950 calls to this number may be recorde
16. d at what temperature It may run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are Switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your
17. d before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 Totest jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAV BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL OVEN PROGRAMMER FAN OVEN TOP OVEN e ic 3l CLOCK MANUAL TIMER sTo e AUTO TIME m e 2 DUAL GRILL IO e ES DUAL ZONE FAST ZONE FAST ZONE FAST ZONE To operate the grill turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only e The highes
18. d for training purposes 30 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to applianc
19. e 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating deterioration The recommended cross section area is six square millimetr
20. e of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 15 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolve
21. e the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to iff or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats a
22. ecommendations 14 NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn f Or on sodi rt X sot e Follow guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used sey hd ye X sey hyde X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning inst
23. emperature and then go out lt will then turn ON and OFF showing that the oven temperature is being maintained 18 HINTS AND TIPS e DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and Most cooking should be carried out using an oven shelf positioned in one of the shelf runners damage may occur Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower
24. er quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 22 OVEN COOKING CHART The oven temperatures are intended as a guide oniv It mav be necessarv to increase or decrease the temperature bv 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small 8 Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 1 1h Rich Fruit 130 140 1 140 150 274 25h Christmas are not 130 140 1 130 140 3 Ash depends on size Gingerbread 140 150 1 140 150 14 1h Meringues critical 80 100 1 90 100 275 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140
25. es 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below REAR VIEW To move the appliance open the fan oven door and lift the appliance by holding inside the top of the compartment Lath pU ll This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall Air gap covering Rear Wall Note Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob ES d It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We sugg
26. es outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 31 TRICITV BENDIX Tricitv Bendix 55 77
27. est that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins Note The action of the cooling fan will depend on how long the top oven or grill have been used an
28. ettati 14 Recommended Saucepans catio add 14 FlintS aNASTIPS PE 14 Hot Hob Indicator 14 Deop Fat Frying o e i ita He HE bl Hee EMG M te E EL la ed ies 15 Preservin ii ii e 15 The Dual Grill a d a 16 t platt 16 selecting the Dual Grill 16 THINGS tO NO ii oed bete ti E eb et Et e HU HL IIR EZ epe ht 16 The Gull Pan and Haridle ciii eiie ot nes Condo TER Aa CR nee RET ree ERR T 16 FINES AMG TIPS 5 2 cede ase 17 Grilling G ar um 17 The Top OVEM ee a Ia te casa eee a a aa U a 18 Uses of the 18 Selecting the TOP OVEN Rm 18 Things tE NOUS RE 18 To Fit the Top Oven Shel 1 tas a a a wad ER de dea tad 18 FINES AMG Tips seser RR 19 The Main Fan Ovens iii ea ee a ee ee ae et ALD 20 Uses of the Fan Over aetema eMe 20 selecting the Fam Oven I i ai i MA 20 chirigs to Note do A ot onem qae nates eer rece err eee ner ce MR 20 To Fit the Main Oven Shelves 20 Hints a
29. if the time of day is 9 00 am the latest Stop time will be 8 59 am the next day 5 Set to automatic Turn the selector knob to Auto 6 Turn on the oven control Turn the oven control to the required temperature The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual 13 OVEN PROGRAMMER ci rn U MANUAL CLOCK TIMER e COOK e e STOP e AUTO OVEN PROGRAMMER MANUAL CLOCK TIMER e COOK e STOP e AUTO OVEN PROGRAMMER MANUAL CLOCK TIMER e COOK e e STOP e AUTO THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB PROGRAMMER ic 30 CLOCK MAN
30. local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 straight shelf for grilling and top oven cooking only for main oven cooking 2 straight shelves 22222 Scuffing of Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time 10 THE CONTROL PANEL SI505 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL DUAL ZONE FAST ZONE FAST ZONE FAST ZONE i ari iL CLOCK MANUAL TIME M TIMER AUTO ET FEATURES A Timer B Fan Oven Temperature Control C Top Oven Temperature Control D Dual Grill Control E Hotplate Controls F Fan Oven Indicator Neon G Oven Indicator Neon 11 THE TIMER Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until vou are familiar with the procedure If the appliance is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Clock Set the correct
31. locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 28 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local After Sales Service who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added
32. n solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual see page 12 The oven temperature is too high or too low Check that the recommended temperatures are being used see page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre 29 If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cook time begins If you have had your appliance for several months you may need to replace the light bulb see page 28 The fan oven is noisy Check that the oven is level Che
33. nd 7Tips ss E eec 21 Oven Cooking Chart niis Sed lees Andante ee 22 Roasting Chart ecd etui new i 23 Defrost Feature 1 3 ji eile ien eds e pede sens ad eee dae e dea ce pedea see dde er dea cepe t nane 24 Uses of Defrost Feature tena bep ced v eie pea a Dex PR cepa p aq 24 Selecting DelroSt eios ten dio ete Ea oce rte iere pc ec dea ji tex d e 24 Things tO Note E e 24 Hints and or 24 Care Cleaning em 25 Cleaning Materials nureen tete tede eode a 25 Cleaning the Ceramic Hob Lbies iniedi an nkun tkanta dda 25 Hints and TIDS E 26 Cleaning the Outside of the Appliance nanna 26 Cleaning the Grill and Oven Furniture 27 Cleaning Inside the Oven and Grill Compartments 27 Care of Staycleari Surfaces estu 27 Hints and TIpss 12 et ctas iot reta 27 Cleaning the Door Glass ita tege dedu kei alae pud ics 27 Replacing the Oven Light Bulb eiectus nta 28 Something Not Working 29 Service and Spare Parts uci ete gt i f ERR RR ee DRE EAS 30 Guarantee Conditions reete Rn a eso eR ER RR ERR 31 PREFACE Dear Customer Thank vou for buving a Tricit
34. nd oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Ou Take care to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat
35. ructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperatur
36. should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 17 GRILLING CHART FOOD SHELF GRILL TIME mins in total 5 6 Bacon Rashers Adjust Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig suit 8 12 Liver Lamb Pig different 10 20 Sausages thicknesses 20 30 Steaks Rare of 6 12 Medium 12 16 Well Done food 14 20 Toasted sandwiches 3 4 The times quoted a
37. t number represents the hottest setting and the lowest number represents the coolest setting THINGS TO NOTE e The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The inner element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan 16 Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS e in order to become acquainted with the performance of the Dual grill it is advisable to check food regulariv when grilling Food
38. the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAVS ALLOW THE COOLING FAN TO COOL DOWN THE APPLIANCE BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use
39. the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned gt co 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth 25 If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These m
40. time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE MINUTE MINDER Turn the selector knob to Timer Turn the setting knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Clock Then turn to Manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the timed period into the display 12 Cookpot symbol Bell symbol MANUAL CLOCK TIMER e COOK Q STOP e AUTO Selector Setting knob OVEN PROGRAMMER perry MANUAL CLOCK TIMER ee e COOK e e STOP e e
41. tion defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY y OVEN PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL m DUAL ZONE FAST ZONE FAST ZONE Eae c 51505 Turn the main oven temperature control to the defrost setting x e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow
42. v Bendix appliance With our 80 vears experience in developing and manufacturing the verv best in U K appliances vou can be assured that vou have purchased a hard working reliable qualitv product Tricitv Bendix appliances complv with British Standard safetv and performance requirements Thev have been approved bv BEAB British Electrotechnical Approvals Board and are covered bv a 12 month parts and labour guarantee To get the best from vour new Tricitv Bendix appliance we ask that vou PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETV THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outsid
43. wed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stavclean surfaces and must not come into contact with the elements or the door seal as this mav cause damage CARE OF STAVCLEAN SURFACES Stavclean surfaces destrov splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way e A good time to allow the oven to run is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so lt is important NOT to allow a build up of soilage as this can prevent the Stavclean surfaces from working e Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra f
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