Smeg SCA311XP Instructions for Installation and Use
Contents
1. eet eee rere errr rrr rere rere 17 11 7 Spit roasting cee aut aAa aae Eaa a ra tunes EASE EAEAN 18 11 8 Recommended cooking tables N EEA aN EEEN NEENAKE AEE TEEN 19 CLEANING AND MAINTENANCE sssscsisizsdansdinreundrnicoveeecerssessessmmannmnbeneiniermnmbennntanvensielieets 21 12 1 Cleaning stainless steel 12 2 Routine daily cleaning 12 3 Food stains 5 12 4 Cleaning the oven 12 5 Cleaning the internal door glazing ceeecceeeeeeeeeneee cence eeeeeeeseaaeeceaaeeceaaeeeceaeeseeaeeeseaeesseaeeeseeeeseeeeesenaeesseaees 21 12 6 Pyrolysis automatic OVEN cleaning 22 13 EXTRAORDINARY MAINTENANCE 25 13 1 light bulb gt ea kaS iii avai 25 13 2 Removing the ae rra anie Aa ERNA A aeei Eae 25 14 INSTALLING THE APPLIANCE EER 27 14 1 ElectriCall ciel deeds OAOE ORR 27 14 2 Positioning the siorino A AE EA NS EAA deka tinedven inne 28 eS Thank you for choosing our product sa2. 914773623 A
3. 50 260 kd 230 120 lt r THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 280 C On some models the preset temperature will appear the display for 20 120 150 a few seconds To view the set temperature on the display again simply press the or keys of the electronic programmer FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions o S amp GRILL ELEMENT FAN O NO FUNCTION SET GRILL ELEMENT IN OPERATION ALTERNATING ECO WITH BOTTOM HEATING ELEMENT FAN 4 1 Anji oe BOTTOM HEATING ELEMENT FAN 2 700 o BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT 7 GRILL ELEMENT HEATING ELEMENT ese GRILL ELEMENT ROTISSERIE Zam BOTTOM HEATING ELEMENTS FAN 7 ALL FUNCTIONS ARE PROVIDED ON SOME MODELS TOP BOTTOM HEATING ELEMENTS FAN AUTOMATIC CLEANING CYCLE PYROLYSIS Instructions for the User THERMOSTAT LIGHT Flashes to indicate that the oven is heating up When the light stops flashing and remains constantly on the preset temperature has been reached and will be maintained until the oven is switched off When the set temperature is reached a beeper will
4. When the oven is in standby mode to modify the time simply press the key for a few seconds and set the time using the and keys Before each programmer setting switch on the function and set the temperature required 7 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures 2 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the key is released the count of the programmed cooking duration will start and the display will show the current time together with the A symbols 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures 0 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the key and the display will show the sum of the current time plus the cooking duration just set keep it pressed and at the same time use the value modification keys to set the cooking end time A few seconds after the key is released the programmed count will start and the display will show the current time together with the A symbol When the cooking start time calculated automatically by the timer on the basis of the data entered is reached the display will sh
5. e Replace the glass panes in the opposite order to which they were removed e Reposition the internal glass pane taking care to centre and insert the 4 pins attached to the glass into their slots on the oven door by applying a light pressure 26 Instructions for the User 14 INSTALLING THE APPLIANCE 14 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type HO5V2V2 F three wire cable 15 mm2 cable of di 1 5 ae The earth wire yellow green must be at least 20 mm longer than 20 mm the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below Tpower lead gauge must be at least 1 5 3 x 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Ma
6. THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 OFF BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
7. above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts om Instructions for the User 1 CONTROL PANEL OVEN LIGHT 4 GET TO KNOW YOUR OVEN 3 1251 ly 5 ROOF LINER 4 SHELF AND TRAY RUNNERS 5 BEFORE INSTALLATION lt Never leave packaging residues unattended the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre 9 The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 12 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see points 7 Electronic Programmer on some models only 8 Electronic Analogue Clock on some models only 9 Clock and programmer on some models only Instructions for the User 6 DESCRIPTION OF FRONT PANEL CONTROLS All the oven s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used ao lt
8. internal segments illuminated to show the end of cooking time Use the and keys to set the cooking start time 6 7 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 2 seconds if cooking has already started the oven will have to be switched off by hand Here we can see a programming example the current time is 19 06 and cooking is programmed to start at 20 00 and end at 21 00 hours At 20 00 hours the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures just described the thermostat and function selector knob must correctly set on the temperature and function required 13 14 ASS Instructions for the User me 9 USING THE OVEN On models with analogue digital timer at first use after a power
9. setting in sequence 7 8 Deleting the data set With the program set keep the key of the function for deletion or pressed while at the same time setting the value 2 09 by pressing the value modification keys The programmer will interpret deletion of the duration as the end of cooking 7 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification 88 or 8 pressed and at the same time pressing the value modification keys or 11 12 Instructions for the User we 8 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY LIST OF BUTTON FUNCTIONS TIMER BUTTON D a a OL _ END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8 0 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press for 1 2 seconds to stop the display flashing and start the procedure for setting the correct time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after the last key is pressed the clock will start from the time set When the oven is in standby mode to modify the time simply press the key for about 2 seconds and ad
10. 8 Deleting the data iar i AUNE A EEKAN ENNES 11 7 9 Modifying the data cccececeeccnceeeeeseneeeeeeeeeeee eee TENEVA AUEREA AAAA EASAN EREA NE AAS ENO VRATANE REDENEER 11 8 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY 12 9 USING THE OVEN cece AAEE YE IEO 14 9 1 Precautions and General Advice 14 9 2 Cooling fan system all 2 eee cece cece eeeeeeeeeaeeeeaeeeeeeeeeeaaeeeeeaeeegaaeeeseaeeseeaeeesaeeeseaaeeseaaeeseaeesseaeeeteaes 14 9 3 14 10 ACCESSORIES AVAILABLE 15 ADVICE EE 16 11 1 Conventional COOKING 16 71 2 FOE AIF COOKING E E E T E EN in teuxendsetvesed T 16 11 3 Delicat COOKING EErEE Ee AEN ERNEA NIAT EENEN ENARE 16 Ved A GAMMA cs as 17 T15 Hotar e cutee lands EAEN AAEN SETE 17 1156 sorasa
11. ECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME 15 POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE E USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH SOFT CLOTH OR CHAMOIS LEATHER DO ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE a OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING 22 OF THE OVEN The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts The environment Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by di
12. THERMOSTAT 280 Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 11 6 Thawing NES FUNCTION SELECTOR YY 4 THERMOSTAT 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage that the food s flavour and appearance are retained intact 17 Instructions for the User 11 7 Spit roasting one FUNCTION SWITCH gt THERMOSTAT MAXIMUM This is an energy saving cooking system Place the food at the centre of the plate or rack and cook as i indicated in para 11 4 Grilling Recommended for small pieces only SF Prepare the food on the spit rod and block fork screws A Insert the frame the second level from the bottom Remove handle D and position the spit rod so the pulley remains guided on frame Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming gt o 9 lt 5 18 Instructions for the User GB E 11 8 Recommended cooking tables Cooking times for me
13. Table of Contents GB E 1 PRECAUTIONS FOR USE aa aaaea Nanananananana nania 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 5 Be SAFETY INSTRUCTIONS A a aa a a aai eaa airia 6 4 GET TO KNOW YOUR OVEN tas bnanecclcaasdemaiaadectepanvne 7 5 BEFORE INSTALLATION 22 NEEE SEEE EN 7 6 DESCRIPTION OF FRONT PANEL CONTROLG 8 7 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 10 FA Setting the asina a ae aa a ea 10 7 2 Semiautomatic COOKING cccccceecceeeteneeeeteeeeeeeeeeeeeeeaeeeeeaeeeceaeeeeeeaeeseaee encase sceaeeegeaeeeseaeeeseaeeeseieesseieeeteneeete 10 7 3 AUTOMATIC COOKING cneeueds seeeatusnnedeatucntne 10 TAMING Sadie facets E A A T E T A T T E E E 11 ESE COOKING E E A E E E A E E 11 7 6 Adjusting the buzzer ccceeeeeeceeeeeeeeeeeeeeteeneeeeesaaeaeeeneaaeneeeecaaaeaseesaaaeaeeeesaaaeaeeesnsanseessnseeeseneensensaees 11 Ff SIOPPING the DUZZOM Ren a A G Sa 11 7
14. We advise you to read this manual carefully It contains all necessary instructions for maintaining GD unaltered the appearance and functional qualities of the cooker INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls ome and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who is to check the gas supply system and install commission and test the appliance GB IE Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIR
15. ZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 20 Instructions for the User HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM 2 2 MO MONMNM PND PP TEMPERATURE C 210 230 210 230 180 190 180 190 180 190 180 190 180 190 180 190 150 160 250 190 200 180 190 160 160 170 160 170 160 160 me ae TIME IN MINUTES 45 50 25 30 70 80 70 80 90 100 70 80 110 120 60 70 35 40 15 20 25 30 15 20 50 60 25 30 20 25 20 25 20 25 60 Instructions for the User 12 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 12 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each time the cooker is used after leaving it to cool down 12 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 12 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products wi
16. able below shows an example of operation of the automatic cleaning cycle When the cycle duration is set the thermostat light comes on but the door interlock device and its indicator light is not activated About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped At the end of the cleaning cycle the thermostat light goes out The door interlock is only released later when the temperature inside the oven drops back below 300 C Instructions for the User m J 2 1 30 Vv ON 300 C 1 15 x OFF 500 0 00 OFF 300 0 30 12 6 3 Setting the cleaning cycle with electronic programmer p Function SELECTOR KNOB p 1 30 CLEANING CYCLE MINIMUM DURATION 1 h 30 Turn the function selector knob to the P symbol the thermostat light will come on and the programmer will automatically set on a minimum Pyrolysis duration of 1 30 To display or adjust this duration press the 4 key and the increase decrease keys or The duration of the pyrolysis cycle can be set up to a maximum of 3 hours LJ 92 2 29 2 9 The cleaning cycle can be programmed to start at a preset time Press the key and adjust the values using the value variation keys or 12 6 4 How the automatic cleaning cycle works for models with electronic analogue clock The table below shows an example of op
17. air the cooking results When the door is opened the oven s internal fan cuts out automatically it starts up again when the door is closed To avoid unpleasant contact with any steam inside the oven open the door in 2 9 2 Cooling fan system all models The appliance is equipped with a cooling system which comes into operation when the oven is switched on The operation of the fans generates a normal air flow which comes out above the door and T may continue for a short time even after the oven is switched off 9 3 Inside light Depending on the model the oven light switches on e when the oven door is opened or e when the function knob is turned to any function except P 0 Instructions for the User 10 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Baking tray useful for cooking cakes and biscuits Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the tray grid above Rotisserie frame supports the rotisserie rod see instructions in point 11 7 Spit roasting Rotisserie rod useful for cooking chicken and all foods which require yo uniform cooking over their entire surface ey Roof lin
18. at in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated CONVENTIONAL COOKING JZ RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM C PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 75 TURKEY BREAST 2 190 200 160 180 RABBIT 2 190 200 160 200 ROAST NECK OF PORK 2 190 200 190 210 FISH 1 2 160 170 Depending size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 PASTRY 1 2 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE CAKE 1 2 160 170 60 ANGEL CAKE 1 2 160 170 60 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE 1 2 160 170 40 45 enn GRILLING wy RUNNER POSITION FROM THE TIME IN MINUTES BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FISH FILLET 3 5 6 3 4 TOASTED SANDWICHES 3 2 4 2 3 19 GBHE _ PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZ
19. be triggered to inform the user THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC PYROLYSIS CLEANING CYCLE IS STARTED AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME DOOR INTERLOCK WARNING LIGHT During the automatic Pyrolysis cleaning cycle this light comes on to indicate that the oven door interlock has been activated For information on indication of the DOOR INTERLOCK device status in models not fitted with this light see point 12 6 4 How the automatic cleaning cycle works for models with electronic analogue clock 91 10 Instructions for the User we 7 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY A 4 LU awe amp 92 2 2 2 8 LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON beD _ _ IL _ med COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 7 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 0 00 Press l to stop the display flashing Keep the 41 key pressed and press the value modification keys or within 5 seconds to increase decrease the setting by one minute for each pressure Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears
20. blackout simply press the middle knob for 1 2 seconds to enable oven cooking operations In models with clock and programmer 3 procedures are required to enable oven cooking operations 1 make sure that the timer is turned to or between 5 and 9071207 2 turn the thermostat 3 turn the function selector knob to any function On models with digital programmer before using the oven or after a power blackout make sure that the 8 symbol appears on the display see point 7 1 Setting the time 9 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and national relevant regulations During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will imp
21. ds the pointer will locate on 12 Fig 1 The cooking duration can be set using the and keys each pressure on the key adds 1 minute to the cooking duration figure 2 shows a cooking duration of 1 hour Once duration required is obtained cooking will start about 6 seconds after the last pressure on or Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash The duration can also be reset by resetting the program selected pressing the central key for 2 seconds will delete the duration set and the oven will have to be switched off in manual mode Warning it is not possible to set cooking durations of more than 6 hours Starting cooking as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or keys press the key again to set the cooking start time The current time will appear on the display with
22. er remove it to simplify cleaning inside the oven E Chromium plated gripper useful for removing hot shelves and trays g Q The chromium plated gripper is a very useful kitchen utensil which not only ensures a firm grip on trays h a and shelves but also avoids direct contact necessary if oven cloths or gloves are used 37 Not all accessories are provided on some models Optional accessories oF Original accessories can be ordered through our Authorised Service Centres 15 Instructions for the User me 11 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This of considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven door must be closed during cooking operations 11 1 Conventional cooking FUNCTION SELECTOR ZT THERMOSTAT 50 280 C This conventional cooking method with heat from above and below is suitable for cooking food on just until the thermostat light goes out Very fatty meats be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from dirtying the sides of the oven one shelf The oven must be preheated to the chosen temperature Do not
23. eration of the automatic cleaning cycle One minute after the start of the pyrolysis cycle an interlock device which prevents opening of the door is tripped and number 12 on the timer starts to flash The door interlock is only released later when the temperature inside the oven drops back below 300 C and number 12 on the timer stops flashing 23 24 Instructions for the User 12 6 5 Setting the cleaning cycle with electronic analogue clock P FUNCTION SELECTOR KNOB 90 CLEANING CYCLE DURATION Turn the function selector knob to the P symol The segments relating to the 90 minutes after the current time will illuminate on the display Press the keywithin 1 2 seconds to increase the duration of this operation up to a maximum of three hours 6 7 seconds after the knob has been turned to the P symbol or the pyrolysis duration has been set the oven will start the cycle The internal and external segments on the display will flash in alternation and finally they will go out to be replaced by constant display of the current time The segments will continue to flash until the end of the pyrolysis The start of the pyrolysis cycle can be programmed within the next 12 hours After setting the pyrolysis duration press the key and set the pyrolysys start time by pressing the keys The internal segments will remain on and the external ones will flash until the current time is the same as the cycle start time The process
24. he automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following e only the baking tray the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven remove the most obvious dirt from the inside of the oven and the surface of the internal door glazing cleaning it by Pyrolysis would take too long e make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING DURATION LIGHT DIRT MEDIUM DIRT 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven 12 6 2 How the automatic cleaning cycle works for models with digital programmer and clock programmer The t
25. just the time using the and keys A few seconds after the last key is pressed the clock will restart normal operation At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key 8 0 2 Timer This function does not stop cooking it simply activates the buzzer e Press f and the display will light up as shown in figure 1 e Within 6 7 seconds press the or keys to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes e 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound 1 e During the countdown the current time be viewed by pressing the A key once press it again to return to the timer display At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 The maximum cooking duration that can be set is 60 minutes Instructions for the User 8 0 3 Programming Cooking duration the 2nd button can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the cooking temperature required and the function selector knob to any setting To set the cooking duration proceed as follows Press the key for 1 2 secon
26. ke sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 27 28 Instructions for the Installer 14 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures sly Dimensions in mm 989 684 583 585 583 585 560 The vent goes behind drawer that may be installed beneath the underbench oven Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door
27. ow the A symbol Instructions for the User After the setting to view the cooking time left press the key to view the cooking end time press the key The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 7 4 Timer The programmer can also be used as an ordinary timer Press the f key and the display will show the figures 2 00 keep it pressed and simultaneously press the value modification keys When the key is released the programmed count will start and the display will show the current time and the symbol After the setting to display the time left press the f key In timer mode the system will not cut out operation of the oven at the end of the set time 7 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the if symbol indicating that the oven is again ready for use in manual mode 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing the key 7 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the and keys together To switch off the oven return all the knobs to the 0
28. place the food in the oven A 11 2 Hot air cooking A EE FUNCTION SELECTOR ECO JT NI THERMOSTAT 50 280 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc ns without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution did Multiple cooking is possible provided that all foods require the same temperature 11 3 Delicate cooking 32 FUNCTION SELECTOR wy ZT THERMOSTAT 50 280 C Suitable for confectionery and cakes with wet top and low sugar content and moist desserts in moulds tg Also excellent for completing cooking of foods underneath or for cooking procedures where heat is required above all at the bottom The tray should be placed on the bottom runner 16 7 y Instructions for the User 11 4 Grilling FUNCTION SELECTOR THERMOSTAT 280 Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling on large surfaces place the shelf on lower runners depending on the size of the food Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 11 5 Hot air grilling FUNCTION SELECTOR wy
29. sposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug _ Safety Precautions 3 SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER
30. ssible to remove the door see 10 2 Removing the door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in points 10 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed Warning replace the glass panes in the same order and in the same direction in which they were removed Finally if the door was not removed unlock the hinges and close it Warning do not use the product without the glass inserted otherwise the external surface of the door will overheat Removing the internal glass B gt e e e Remove the internal glass pane by pulling it towards you following the movement indicated by the arrows Doing this dislodges the 4 pins attached to the glass from their slots in the oven door 2 Removing the middle glass panes e Pyrolytic models have two middle panes that are attached together Remove the middle panes by lifting them upwards 3 Cleaning e Now it is possible to clean the external glass and the panes removed previously Use absorbent kitchen roll paper In the case of stubborn dirt wash with a damp sponge and neutral detergent 4 Replacing the glass
31. th the aid of wooden or plastic utensils if necessary gt Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 12 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts For easier cleaning by hand the door can be removed see point 13 2 Removing the door 12 5 Cleaning the internal door glazing The internal glass in the door should always be kept thoroughly clean In case of stubborn dirt the glass can be removed following the instructions provided in point 14 3 Removing the door glazing e and washed separately with a set sponge and ordinary detergent 21 GB IE gt My 22 Instructions for the User we 12 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A door interlock device means that the door cannot be opened during the procedure IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 12 6 1 Before starting t
32. will now start and the segments will start to flash as already described me Instructions for the User 13 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 13 1 Changing the light bulb Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ovens T 300 C amp N 2199 2 13 2 Removing the door 13 2 1 With mobile levers With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 25 0 GB IE Instructions for the User ON 13 2 2 Removing the glass panes The glass in the door should always be kept thoroughly clean For easier cleaning it is po
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