Smeg OF601XA Instructions for Installation and Use
Contents
1. 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 SPONGE CAKE 2 3 190 220 25 35 BRIOCHES 2 3 160 170 40 60 STRUDEL 1 2 150 25 35 SAVOYARD PUDDING 2 3 160 170 30 40 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 25 Instructions for the user ox 10 CLEANING AND MAINTENANCE 10 1 Cleaning stainless steel and enamelled versions 3 To maintain stainless steel in good condition it must be cleaned regularly EA after each use once it has cooled down an 10 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin OZ Do not allow residues of sugary foods such as2. For best oven upkeep clean regularly after having allowed to cool Take out all removable parts RED Clean the oven grill with hot water and non abrasive detergent Rinse and dry 10 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 27 ox 28 Instructions for the user 11 EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 11 1 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by an authorised person 11 2 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 11 3 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B Instructions for the user ome 11 4 Oven door gaskets The doo
3. jam to set 8 inside the oven If left to set for too long they might damage lt the enamel lining of the oven 10 2 Cleaning of the hob components 10 2 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 10 2 2 Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any incrustations and wait until they are perfectly dry WARNING do not wash these components in the dishwasher Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 26 Instructions for the user ose 10 2 3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the models which are equipped with them Check them regularly and clean with a damp cloth if necessary Any dry residues can be removed with a toothpick or a needle 10 2 4 The burners The burners can be left to soak in hot water and detergent 10 3 Cleaning of oven e
4. ome 7 USE OF THE OVEN 7 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut nan the oven display will flash intermittently and show U VU To adjust refer to paragraph 5 2 Electronic Programmer To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 7 2 Use of the electric grill For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function allows actual cooking procedures to be carried out thanks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function and turn the thermostat knob to the ideal cooking temperature never set at more than 220 Cooking procedures in this mode must never last more than 60 minutes All cooking with the grill must be done with the door closed to prevent the knobs and the front panel of the equipment to overheat How to use the grill Food should be flav
5. on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat lt 3 Use high rim pans to prevent fat splashing and i l dirtying the sides of the oven gt LEN 9 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260 C 125 450 45 lt 225 200 17 This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 21 Instructions for the user ox i Multiple cooking is possible as long as the cooking temperature of the g s different foods is the same A 9 3 Grill cooking FUNCTION SWITCH hi THERMOSTAT SELECTOR SWITCH FROM a 50 TO 260 C E 50 e100 260 125 245 S 50 225 200 Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and gril
6. released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob for a little longer This operation is not necessary for burners without thermocouples For models with thermocouples if the burner should accidentally go out a safety device will be activated which stops the gas flow even if the tap is open 17 Instructions for the user 6 2 Practical advice for using the hob burners 9 For better use of the burners and lower gas consumption use covered x containers that are proportional in size to the burner to prevent the flame Da0 from licking the sides see paragraph 6 3 Diameter of containers When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers x 2 o o e BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 WOK 18 26 18 3 hy 7 ut Instructions for the user
7. E APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION QO OFF WHEN YOU FINISH USING THE HOB NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALL
8. ED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN OR INFIRM PERSONS TO GO NEAR OR PLAY WITH IT DURING USE THE APPLIANCE BECOMES HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares X Instructions for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons o Clearance around the cooker must comply with the requirements of Se is AS5601 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed On the power line install a two pole cut off device with contact cut off distance greater
9. SC AN DA AWN gt si k DN x D Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION OF THE APPLIANCE ADAPTATION TO DIFFERENT TYPES OF GAS FINAL OPERATIONS DESCRIPTION OF CONTROLS USE OF THE HOB USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE PROBLEMS AND CAUSES Thank you for choosing our product qualities of the cooker and maintenance of the appliance 10 12 14 17 19 20 21 26 28 30 We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance and functional INSTRUCTIONS FOR THE INSTALLER these are for the authorised person who must carry out a suitable check of the gas system install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning L Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE TH
10. and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the co
11. eing constantly maintained at the programmed level 50 e 100 125 y 150 175 Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 14 of this manual OVEN LIGHT GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION 1 Td 3 GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION A 15 ox 16 Instructions for the user 5 2 Digital timer This component allows an on off beeper to be set to indicate the end of the cooking time It is therefore just a timer with no programming functions LIST OF FUNCTIONS TIME SETTING BUTTON DECREASE TIME KEY INCREASE TIME KEY 5 2 1 Clock adjustment When using the oven for the first time or after a power failure the display nan flashes regularly and indicates U Press the keys and use the keys or to set the current time 5 2 2 Setting the timer To set the timer press the key and keep it pressed until the required number of minutes is shown When the key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the A symbol pressing the key displays the current time for 5 seconds 5 2 3 Deact
12. en nuts B Position the skirt above the top taking care to align pins C with holes D Secure the skirt to the top by tightening screws E Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall 13 S 14 Instructions for the user 5 DESCRIPTION OF CONTROLS 5 1 Front control panel All the cooker controls and commands are on the front panel DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER o CENTRAL BURNER BACK RIGHT BURNER ELECTRIC OVEN THERMOSTAT FUNCTION KNOB FRONT LEFT BURNER e BACK LEFT BURNER ELECTRIC OVEN HOB BURNER COMMAND KNOB ram The flame is lit by pressing the knob and turning it anticlockwise to minimum flame 6 To adjust the flame turn the knob between maximum O and minimum 6 The burner goes out when the knob 6 is returned to the position 6 ELECTRIC OVEN THERMOSTAT KNOB 3 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 260 C If the appliance has an electric oven the warning light will come on when the oven is heating up 260 When it goes out it means that the required 2A temperature has been reached Regular flashing 225 200 means that oven temperature is b
13. ically once a year and replace it if necessary 29 Instructions for the user CS 12 PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person please contact your local dealer or Service Center in case you detect any of these malfunctioning PROBLEM The flame is very long with bright yellow tips Black deposits on the bottom of the pans The flame is very short and noisy The flame moves away from the burner ports The flame extinguishes when the burner knob is set to the low flame position The valve knob is hard to rotate The cooker suddenly stops working during operation of the oven The electronic programmer is not operating CAUSE Defect of comburent air or incorrect injectors Excess of comburent air Incorrect adjustment of the minimum heat input or excess of comburent air Gas valve worn out or needs lubrification Overheating of the appliance 914773010 D 30 WHAT TO DO Call Service Center Call Service Center Call Service Center Call Service Center Let the appliance cool down the safety thermal cut out will self reset when the temperature has decreased to a correct value Should the problem arise again call the Service Center
14. ions for the installer 3 2 Burner and nozzle characteristics table Nominal gas consumption MJ h 3 9 6 3 10 12 8 Nominal gas consumption MJ h 4 7 12 15 ULPG PROPANE 2 75 KPa Turn down gas consumption MJ h IES 1 5 2 7 5 4 NG 1 0 KPa Turn down gas consumption MJ h 1 5 1 5 Bol 5 4 Injector mm 0 54 0 68 0 88 1 00 Injector mm 0 90 1 20 1 55 1 75 11 X 12 Instructions for the installer 4 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids 4 1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum Remove the knob and turn the regulation screw inside or next to the gas tap pin depending on the model until you get a suitable minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Arrangement of the burners on the hob o 9 o y iS Burners 1 Auxiliary 2 Semi rapid 3 Rapid 4 Wok Instructions for the installer xX 4 3 Mounting the rear top skirtboard where applicable 4 4 Loosen screws A located beneath the skirt Loos
15. ivating the acoustic device The acoustic device stops sounding automatically after seven minutes It can be deactivated in manual mode by pressing the key 5 2 4 Adjusting alarm volume The volume can be adjusted 3 settings while it is in operation by pressing the key 5 2 5 Changing the set data The timer data set can be modified at any moment by pressing the or keys r KA Instructions for the user ome 6 USE OF THE HOB 6 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples Before lighting the burners lift the glass cover before lowering the cover turn off all the burners and wait for them to cool down The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is also used for small pans The drawing next to each knob shows the faved corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol until the ring is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is
16. line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation X Instructions for the installer ULPG Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to J be checked to ensure it is operating a
17. ls put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking 9 4 Hot air grilling FUNCTION SWITCH A L THERMOSTAT SWITCH FROM 50 TO 200 C O 50 100 260 125 ma y 150 gt 228 200 175 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 22 Instructions for the user 9 5 Delicate cooking FUNCTION SWITCH A L THERMOSTAT SELECTOR SWITCH FROM o 50 TO 260 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 9 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 o P15 175 24 225 200 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature g The advantage of defrosting at room temperature is that it does not alter es the taste and appearance of the food A 23 9 7 Recommended cooking table Instructions for the user Cooking times especially meat vary according to the thickness and q
18. oking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 0O AOO Instructions for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the Ty appliance from the mains The hob of the cooker is adjusted for use with either natural gas at a pressure of 1 0kPa If used with other types of gas you have to replace the nozzles then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment operate as described in the following paragraph 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace the nozzles according to the type of gas to be used and the description in paragraph 3 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position 10 Burner Auxiliary Semi rapid Rapid WOK Burner Auxiliary Semi rapid Rapid WOK Instruct
19. oured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below d FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2E Poultry 2 3 19 S 20 Instructions for the user WARNING e The oven accessories which may come into contact with food are made from materials which conform to the standing directives e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance 8 AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights pi F Sa Oven grill for cooking food on plates small cakes roasts or food requiring light grilling Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Accessories on Request You can order the lower base and self cleaning oven panels through Authorised Assistance Centres Instructions for the user 9 COOKING HINTS 9 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260 C This traditional cooking method in which heat comes from above and below is suitable for cooking food
20. r gaskets can be dismantled for thorough J cleaning of the ovens Before removing the gaskets the i oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 5 Preventive maintenance This appliance does not need any special maintenance However a few simple operations have to be carried out periodically to prevent malfunctioning Burners the burners must be cleaned after every use to ensure correct combustion make sure that all the openings and flame ports are clean and free of obstacles and that the burners rest firmly on their supports Gas connection the gas connection must be checked periodically at least every 2 years Each time the cooker is moved the connection may be stressed test it for leakages using special sprays or a solution of soap and water Flexible pipes if a flexible pipe is used it must be inspected periodically once a year for leakages if the surface of the pipe appears rigid and cracked disconnect immediately the cooker from the gas supply and replace the pipe with a new one Valves if the gas valves get stuck or hard to turn they need to be cleaned and re greased this operation must be carried out by an authorised person Oven gasket with time the oven gasket may harden and crack on the surface resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs Check it period
21. t 2 75kPa 2 3 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk 2 4 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible Hob surface below hob i B D eo o ae ze OOO OOO jon Horizontal combustible surface above trivet Trivet a NOTE in this case any Cc vertical combustible surface needs to be protected to conform with requirement 2 below Instructions for the installer xX REQUIREMENTS 1 Overhead clearances Measurement A Range hoods
22. than or equal to 3 mm located in an easily accessible position near the unit The wire section on the cable must not be less 2 3 mm than 2 5 mn 3 x 2 5 cable keeping in mind i that the end to be connected to the cooker e must have the ground wire yellow green longer by at least 20 mm Use only the special cables available at our Service Centres or things caused by non observance of the above prescriptions or by The manufacturer declines all responsibility for damage to persons AN interference with any part of the appliance Overall dimensions location of gas and electrical connection points all measures in mm 900 m _ _ A 60 Se B 410 c 60 D 70 OSZ Instructions for the installer 600 I A 60 Ezr EE B 410 C 100 N D 150 2 2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply
23. uality of the food and to consumer taste TRADITIONAL COOKING FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE LEVEL FROM BELOW 2 3 2 3 DMPO NMNNNDN PY TEMPERATURE C 210 230 210 230 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 170 200 210 240 50 70 170 200 165 150 170 200 170 200 TIME IN MINUTES 30 40 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ACCORDING TO DIMENSIONS 40 45 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 24 Instructions for the user HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35
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