Parkinson Cowan Lyric 50GS User's Manual
Contents
1. A sad face shows something is wrong HO RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top oven cavity door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee 2 LYRIC 5 0gs Contents Lighting the appliance The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the appliance General information Whatis wrong and why Servicing Installation Instructions Technical data Safety requirements ventilation Location of appliance installation Testing Page 11 14 18 20 26 28 29 30 32 33 34 35 37 LYRIC 50gs Lighting the appliance The ignition system works by means of a battery Details on how to replace the battery are given on page 28 Grill and hotplate To light 1 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button pg Fe 2 ow gt 18 o Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will2. PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311520808 CE Electrolux Household Appliances Limited 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
3. SUDYOYS ed qru SUU SESZ T 9 ASUMOUS YA Leld used aun bupjooo UORISOd HEN poo SUA JPUS sen LYRIC 50gs USD Aue quey ppe NOK 210 senuuu GT Jo ued usco Ue ULLE IIOq uap SUEE p up OS garu NOK ON AUN 4009 EUR JO RPUIELEI EUR 19 9 HEN SED q BUPNPEI SO SMU OT 10 8 gt HENI Seo Je 000 PES BupPiEQUSLAA sutu OZ OT SULU Ob OE SULU Ob OE SULU 09 06 SULU 09 97 SUZ z 8 sung pue silou 8 Seco AE 6060 8 SNEO OIT Bts O pg usp Aue quey ppe nak alajeg suu GT O ued uedo ue Ul uUe jog LEUR sueeq D up ALOS JSU NOA ON aug gt 00D ay JO PAPURA AY JO 9 spa u Sed q Hump Lq SMULU OT 4 8 peu sed Je N00 peauq Bubieg t WAM aso paeg r r 6Burpond Buods papg Z SBUPPAA JIN MAI SCO A sbuppndq LYRIC 50gs Slow cooking The slow cook setting gives a very low heat in the oven Itis particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to startthe food cooking w 30 mins Turn To S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it i
4. Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 34 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathr
5. Engage the keyhole slots in the splashback behind the two screws taking care not to trap the H T wire see Fig 2b Insert the four splashplate screws marked B see Fig 2b Tighten 6 off splashplate screws see Fig 2b Connect the grill supply union at the back of the appliance and pull the Grill Pan Handle Assembly grill H T lead through the opening in the splashplate Feed lead Assemble grill pan see Fig 1 through the hole in the top right hand side of the splashplate and and secure two screws provided connect on to the grill electrode Connect grill H T lead to grill electrode IB Mk a Fig 2a 35 3 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled 4 FITTING THE STABILITY BRACKET lt is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 35 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark
6. has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance Lyric 50Gs 311520808 38 Contents Check List ote If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number The loose contents of this pack include No OFF DESCRIPTION Oven shelves Guarantee card Single handle grill pan small Grill pan grid small wire 311419801 Green screw pack Burner crowns Burner caps Pan supports Battery Grill pan shelf small PrP N BYP KH m r 39 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specification or appearance are changed No Maker s Part Off Number Description Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product
7. of the special finish 022 DE 1 lt Do not overfill dishes or they will boil over 2 po not put dishes too high in the oven If fun C you do they may stick to the oven roof SSS Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large br enough for the meat and potatoes This will A help to reduce fat splashing 5 PR Dry any vegetables that you are going to amp roast If they are wet there will be more fat EY splashing Sa Follow the oven cleaning cycle regularly 22 LYRIC 5 0gs Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean 2 hours Do not use any cleaning agents _ or scrapers on the inside of the FAN S oven Do not wash the special lt finish EA General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any S
8. off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 37 8 CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy 4 screws Place the grill pan containing the grid on to the grill pan shelf Light the grill burner by turning the tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released If the ignition of the grill fails ensure the grill H T wire is fitted to the generator see Section 2 9 CHECKING THE HOTPLATE Fit the burner crowns caps and pan supports ensuring that they are correctly seated Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size
9. only be small flames at first OVEN 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door LYRIC 5 0gs To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot LYRIC 5 0gs The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control gives two heat settings The control knob turns to the left from OFF to HIGH and then to LOW The high setting should be used for fast cooking such as toast Use the low setting to cook thicker food such as chicken after it has been browned on the high setting LYRIC 50gs Cooking positions I UU Place the grill pan so that the bottom of the ED handle fits into the hole on th
10. Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way orina microwave Only reheat food once 19 LYRIC 5 0gs Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whils
11. D MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE BAND OR LABEL NOTE ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS DO NOT USE P T F E TAPE 6 FITTING THE BATTERY 1 The battery holder is located at the front left hand side of the bottom storage compartment see Fig 5 2 Open bottom compartment flap to gain access to the battery holder 3 From inside the bottom compartment fit the 1 5 volt battery see Fig 5 ensuring it is fitted as indicated by the symbols on the battery holder 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use onpropane 4 Turn
12. Please note that the handle may differ in type and shape from that shown in the diagram 32 TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm nominal 498mm 600mm from elbow to front of door panel Height to hotplate 907mm nominal see important note Location of the Appliance see Page 35 Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 59 3kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rev 72 B S P female Electric None IGNITION Battery 1 5 volt AA size GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 80 33 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 L P Gas R H F R H R L H R L H F Heat Input 1 0kW 2 0kW 2 0kW 2 7kW 71 8g h 143 7 g h 143 7 g h 194 g h Injector Marking 51 72 72 83 OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Thermostat By pass Marking 69 78 GENERAL Ignition H T Spark H T Spark Spark Gap 3 4mm 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current
13. a po PARKINSON COWAN Svsis 50 gs Gas Cooker Operating an Installation Instructions Introduction LYRIC 50gs Introduction This gas appliance has been designed and manufactured to all the necessary British Standards The appliance complies with European Council Directive 90 396 EEC It also carries the C E mark It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times and do not allow them to sit or climb onto the drop down oven door The installation instructions that came with the appliance tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 26 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it
14. e shelf Most food should be cooked on the grid in the grill pan The grid can be turned over to A suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are I HHH browning the top of food such as cauliflower ARABS cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre ofthe grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge ofthe grid Arrange meat meat products and fish to suit their thickness and how you like them cooked LYRIC 5 0gs The hotplate Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small bumer Simmer use for simmering food such as soups and stews ese S e The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan sh
15. ing 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Customers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 30 LYRIC 5 0gs Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 31 INSTALLATION INSTRUCTIONS Serial number inside the Storage compartment Rating Plate on top rear of panel
16. nd moisture in the room in which itis installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 34 26 LYRIC 50gs Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance O Base units which are higher than the hotplate must be 100mm away O If a cooker hood is fitted refer to the cooker hood installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure WALL CABINETS COOKER HOODS WALL CABINETS Appliance dimensions Overall height 1460mm Height to hotplate 902mm 920mm adjusted by four screw feet Width 498mm Depth 600mm to front of door panel 21 LYRIC 5 0gs General information Moving your appliance Y
17. nd there will be less steam E in the kitchen nn Try cooking more than one vegetable in the same pan for example eq potatoes and carrots Ni Yes 1 Cut vegetables into smaller pieces 3 This way they will cook more quickly A pressure cooker will save time and energy 10 LYRIC 5 0gs The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas HOTTER mark you have chosen The top of the Biscuit oven is slightiy hotter and the lower shelf GAS MARK slightly cooler The base of the oven is TEMPERATURE quite a lot cooler You can make use of rer ee these heat zones when you are cooking COOLER foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating Y ou do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven
18. not try to force the crown onto the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer lt J gt location pegs sit in the slots in the body PAN SUPPORT When the crown is in this position let it fall G freely on to the body Check that the crown can be moved Wes slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is fitted properly 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a faulton the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as A Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary 21 LYRIC 5 0gs The oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance
19. off 250mm from the left hand side of the appliance as shown in Dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 3a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3b 250 A Fig 3a 36 5 This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R 8 8 B S P Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket CONNECTING TO GAS Fig 4 All dimensions in mm IMPORTANT FLEXIBLE TUBING USE
20. oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 12 LYRIC 5 0gs Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 13 UY upoo ANO PA Quiof uezoy me tyBnaloy L SULU GE pue I T Br ed sutu GE SULU OE pue qI T BE Jed Sutu OE SULU OE pue qI T BE Jed Sutu OE SULU GZ pue qI T BE Jed Sutu GZ SULU OE pue qI T BE Jed Sutu OE SULU GZ pue ql T Br ed sutu GZ SULU CE pue ql T bf ed suu OZ LYRIC 50gs Suq IR LUNIPAN LA G een pue gt pod SUOT IRM LUNPAN v S quel SUOT IRV UNPAN sey tv G jog qea ui Bunseoy aun GUDOO gt UOnIsod gt peu poo ap uprolddy JBYS ser unes 20pq OY udd si poo 372 PAP q JUEYOCLUI SI SASA UMO JNA INS q saun upoo pue Susu seb SU uep ue no A J
21. oom shower room or garage It is essential that the appliance is positioned as stated below The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance The hotplate must be set to a minimum of 7mm above the adjacent units note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or fitted aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the oven pack which is located in the bottom compartment The grill pan requires assembly before use see Fig 1 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 2a should be screwed into the back of the appliance about halfway in
22. ou may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the oven door Raise the appliance off its front feet by lifting from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand side of the bottom storage compartment Open the storage compartment to gain access to the battery holder Lift up the battery holder lid and replace the battery as shown in the diagram Use one AA size battery Close the lid of the battery holder You can light the burners with a match until you have time to change the battery Storage The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire 28 LYRIC 5 0gs What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate will not light Check O f you cannot hea
23. ould not measure less than 100mm 4 LYRIC 5 0gs For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where itis and tum off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support he collar must be of the open wire work type A closed collar will affect the performance of the S burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok The hotplate LYRIC 5 0gs Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas ia 0 Only heat the amount of liquid you need Do not overfill pans 1 Cover pans with a lid whenever lt possible The food will heat up more tt quickly a
24. owards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 24 LYRIC 5 0gs Cleaning The Door Glass As To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers AN If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 25 Installation LYRIC 5 0gs Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat a
25. plashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 23 LYRIC 50gs Cleaning between the outer and inner Door Glass You can remove the glass from the oven door if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the oven door slightly so you can get at the two cross head screws on the top of the oven door Note Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Please note that the door glass on your product may differ in type and shape from that shown in the diagram 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass t
26. r any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the appliance You will probably need to replace the battery For instructions on how to do this see page 28 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working O If only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 21 Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 14 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that you are using the recommended temperatures and shelf positions O f you are cooking a large item be prepared to tum it round during cooking Problem Having difficulty cleaning any part of the appliance Check Check that you are following the instructions for care and cleaning see page 20 29 LYRIC 50gs Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephon
27. s normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before you cook it Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless it is browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 18 LYRIC 5 0gs Soups casseroles and stews O Do not cook casseroles over 2 7 kg 61b Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above O Cover food with a tight fitting lid or tin foil Vegetables Cutinto small pieces O Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish O Place vegetables under meat in casseroles O Cover food with a tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way
28. shelves in any of five positions Positions are counted from the top pm downwards e2 For safety the shelf will only pull outso farhaaal far If you want to remove a shelf completely e4 pull it forward as far as it will go raise the es front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 11 The oven LYRIC 5 0gs Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burner This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance Leave a gap of 13mm Y between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven Roasting For best results we recommend open roasting using minimal fat or
29. t they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill bums on You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time 20 LYRIC 5 0gs Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo gt ES After cleaning the appliance parts dry ES them thoroughly before you put them back cI en replacing hotplate burner parts Crown to body Do
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