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Oster Bread & Dough Maker User's Manual

1. 22 Roasted Red Pepper Cheese 22 Bacon Beer 23 Pepperoni Cheese 23 South of the Border 24 Triple Cheese and Garlic 24 Whole Wheat Breads 100 Whole Wheat 25 Crunchy Wheat and Honey 25 MUNGU ai ede ale Pad eed aaa 26 Pumpernickel 26 Russian Black 27 Whole Wheat Raisin Nut 27 French Breads Classic French 28 Quick Sourdough 28 Sweet Breads Apple Spice iia AA AWA 29 Banana MacadamiaNut 29 Cinnamon Raisin 30 PEGI AGA KAA UE KUU UE URI UA cee ace SEE a AUIWA 30 Cranberry Wheat 31 FK ii ios ace eee baie wae A AAA 31 CGT OEY EA AA EIA 32 Old fashioned Oatmeal 32 Pi a Colada 33 Pumpkin Yogurt 33 Dough Only Apple Coffee Cake 34 Breadsticks aici aie ae oe hb ae bed aa ee ws A 35 Brioche Soa facta een tebe Aa aa goa eke ae 35 Calzones soak ytoe Aas as ai he neat detalii desea 36 Caramel Pecan Rolls 37 CinnamonRolls 38 Dinner Rolls 0 ccc eee
2. 52 Ripe Olive Spread 53 Fruited Cream Cheese Spread 53 Whipped Honey Orange Spread 53 Browned ButterGlaze 53 Cinnamon Glaze 53 GitrUS Glaze aise ea hee be WE aadd wa bee a 53 Creamy Vanilla Glaze 53 Note Other recipes can be used in your Oster Bread machine but please note the loaf size must match the capacity limits of your unit 60 ONE YEAR LIMITED WARRANTY Sunbeam Products Inc warrrants that for a period of one year from the date of purchase this product shall be free of mechanical and electrical defects in material and workmanship Our obligation is limited to repair or replacement at manufacturer s option of this product during the warranty period provided that the product s purchased in the United States are sent postage prepaid directly to SUNBEAM APPLIANCE SERVICE STATION 117 Centra Industrial Row Purvis MS 39475 Answers to questions regarding this warranty or your nearest U S A authorized service location may be obtained by calling toll free 1 800 526 2832 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland Florida 3794 8389 For products purchased in Canada please call to SUNBEAM APPLIANCE SERVICE STATION KND Please call1 800 663 8623 oremail us at consumeraffairs consumersunbeam com Answers to questions regarding t
3. flour 1 tablespoon sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup crumbled cooked bacon Pepperoni Cheese Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 1 4 cups water 3 1 4 cups Gold Medal Better for Bread flour 1 3 cup shredded mozzarella cheese 2 tablespoons sugar 1 1 2 teaspoons garlic salt 1 1 2 teaspoons dried oregano leaves 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 2 3 cup sliced pepperoni DIRECTIONS 1 Remove bread pan attach kneading blade Small Loaf 1 pound 1 2 cup flat beer 1 4 cup water 3 tablespoons chopped green onions 1 tablespoon prepared mustard 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 2 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 4 cup crumbled cooked bacon Small Loaf 1 pound 3 4 cup water 2 cups Gold Medal Better for Bread flour 1 3 cup shredded mozzarella cheese 1 tablespoon sugar 1 teaspoon garlic salt 1 teaspoon dried oregano leaves 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1
4. to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 A fruit and nut beep is indicated at 32 minutes into the cycle Cheddar Chive Bread Do not use the delay bake option for thisrecipe Large Loaf 1 1 2 pounds 1 1 4 cups water 3 1 4 cups Gold M edal Better for Bread flour 1 1 4 cups shredded Cheddar cheese 5 ounces 1 4 cup chopped fresh or 2 tablespoons freeze dried chives 2 tablespoons sugar 3 4 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 teaspoons bread machine yeast or quick acting active dry yeast Roasted Red Pepper Cheese Bread Roasted red peppers are found in jars near the olivesin the supermarket Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 3 4 cup water 1 3 cup chopped roasted red bell peppers 1 tablespoon margarine or butter softened 2 doves garlic crushed 3 1 4 cups Gold M edal Better for Bread flour 1 4 cup grated Parmesan cheese 2 tablespoons sugar 1 1 4 teaspoons salt 1 1 2 teaspoons dried basil leaves 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade Small Loaf 1 pound 3 4 cup water 2 cups Gold Medal Better for Bread flour 1 2 cup shredded Cheddar cheese 2 ounces 2 tablespoons chopped fresh or 1 tablespoon freeze dried chives 1 tablespoon sugar 1 2 teaspoon salt 1 teaspoon r
5. 3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 tablespoons sugar 1 teaspoon salt 3 4 teaspoon ground cinnamon 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup raisins Small Loaf 1 pound 3 4 cup water 2 teaspoons margarine or butter softened 2 cups Gold M edal Better for Bread flour 1 tablespoon packed brown sugar 1 teaspoon salt 1 8 teaspoon ground nutmeg 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup cut up dried peaches DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients except Mix ins in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Press SELECT until the number 8 is displayed indicating the Sweet bread cycle 5 Press START Bread will be done baking in the number of hours indicated 6 Add Mix ins when bread maker beeps about 32 minutes after starting 30 Cranberry Wheat Bread The rapid cycle is not recommended for this recipe Large Loaf 1 1 2 pounds 1 1 4 cups water 1 3 cup honey 2 tablespoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 1 4 cups Gold Medal whole wheat flour 1 1 2 teaspoons salt 1 teaspoon ground mace 2 teaspoons regular active dry yeast
6. First review the safety guidelines then turn to page 7 for the easy 1 2 3 instructions lati Fresh warm de bread is just a few easy steps away with yo r Deluxe Bread and Dough Maker We ve done everything we can to make bread baking a breeze We ve streamlined the designed a simple easy to read control panel an host of great recipes Along the way feel free to ask questions You can call us toll free at 1 800 526 2832 Table of Contents Before YOU Start ssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnna DO Safety Guidelines Symphony Of Ingredients ssssssssnsnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 7 Basic GING Wi ssia eiia iaa aiai eaaa O a EEA EAEE EAE 8 The PROCESS nA nian a araa ii 10 Getting to Know Your Bread Maker ssssssssssesesseeesseees L3 Getting to Know the Operation Panel cccceeeeeeeeeeeeeeeeeeeeeeeeeeaneeenanes 14 Step by Step DIrectioONS sswsswesananwaniwaawaninanunanununanuzanuzinaninanuziwanizaua 15 Breadmaking Cycle TIMES i tcesicnecactiviesatciedtiansanpidcineceatdotsaciunsantiaiiunntnaedaauus 16 Recipes and Tips Special WAWA aa ia 18 White BreadS w swsswesawanwanzananaanunanaazanunaanaanununaananunaananunanuzananinaananua 19 24 Whole Wheat Bread Sa Kia aa kuamka aaa a 25 27 French Breads AA aa ia 28 Sweet Aa UE irinna a aa i e aa aae aa EE aiora 29 33 DAN YAA aaa 34 43 Cake Quick BreadS w wawamam
7. Where to Use L Use only on a stable heat resistant surface 2 Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Place the unit at least two inches away from walls If you do not walls may become discolored After Use 1 Use oven mitts or a pot holder when taking out the bread pan after baking 2 Make sure to disconnect the power by unplugging the unit Allow the Bread Maker to cool down before storing 3 Read instructions before deaning Do not immerse the unit in water This will cause electric shock and or damage to the unit Important Safeguards Read and Save These Instructions When using electrical appliances basic safety precautions should always be followed including the following 1 IOUBW 15 16 Read all instructions product labels and warnings before using the Bread Maker Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the Bread Maker to cool thoroughly before putting in or taking off parts When unit is not in use and before cleaning unplug the Bread Maker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do not allow anything to
8. 1 1 4 cups water 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 1 2 teaspoons salt 2 teaspoons apple pie spice 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup cut up dried apples Banana M acadamia Nut Bread Serve with Choco Banana Spread page 54 Large Loaf 1 1 2 pounds 2 3 cup plus 2 tablespoons water 3 4 cup mashed very ripe bananas about 2 medium 2 tablespoons margarine or butter softened 1 egg 3 1 4 cups Gold M edal Better for Bread flour 3 tablespoons sugar 1 1 4 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped macadamia nuts DIRECTIONS Insert bread pan close lid and plug in AU BWNEH Remove bread pan attach kneading blade Place all ingredients except Mix ins in bread pan in the order listed Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 tablespoon dry milk 1 teaspoon salt 1 1 2 teaspoons apple pie spice 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup cut up dried apples Small Loaf 1 pound 1 2 cup water 1 3
9. 1 cup sugar 2 1 2 teaspoons baking powder 1 2 teaspoon baking soda 1 teaspoon salt 2 ripe bananas dark bananas best 1 2 cup chopped nuts DIRECTIONS 1 Spray pan with vegetable oil 2 Pre mix ingredients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START Check after 1 minute to see if mixture is well blended Cook until cake cycle stops Let cool completely ous Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3 4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS 1 Dissolve 2 envelopes of Knox gelatin with 3 4 cup of water 2 Add 2 tablespoons of lemon juice sugar and blueberries 3 Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle 4 When cycle is finished pour into sterile jars 5 Let cool 3 hours before refrigerating 6 Store in refrigerator up to 4 weeks Makes 1 pint Pineapple Jam 2 envelopes of Knox Gelatin 3 4 cup of liquid 20 ounce can crushed pineapple drain and reserve juice 1 2 cup of sugar 1 tablespoon of reconstituted lemon juice DIRECTIONS 1 Drain pineapple juice and add enough water to make 3 4 cup of liquid 2 Mix together liquid and gelatin until it is dissolved 3 Combine sugar lemon juice and drained pineapple 4
10. Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle When cycle is finished pour into sterile jars Let cool 3 hours before refrigerating Store in refrigerator up to 4 weeks Makes 1 pint NOU Straw berry Jam 1 pound of frozen whole unsweetened strawberries 3 1 3 cups of sugar 3 ounces of liquid pectin DIRECTIONS 1 Layer in order 2 Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle Repeat cycle requires 2 cooking cycles When cycle is finished pour into sterile jars This jam will take a week to set up It will set up quicker if placed in the refrigerator ou BW 50 Peach Conserve 1 pound of frozen peaches chopped 1 cup of sugar 2 tablespoons of reconstituted lemon juice 1 3 ounce liquid pectin 1 teaspoon of pumpkin pie spice DIRECTIONS 1 Layer in order 2 Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle 3 Repeat cycle requires 2 cooking cycles 4 When cycle is finished pour into sterile jars and let cool before placing in refrigerator 5 Stores up to 4 weeks in refrigerator Makes 2 pints For variation Use dried apples for peaches or 1 small can of Mandarin oranges with juice Apple Butter 2 cups of applesauce 1 tablespoon reconstituted lemon juice 1 4 teaspoon ground cloves
11. Tells the bread maker to stop everything Press and hold until SELECT l you hear the beep Press to select desired to stop operation START bread setting and it or cancel incorrect Tells the bread will automatically set Timer setting maker to begin the time needed operation to complete the baking cycle Questions You can call us toll free at 1 800 526 2832 14 Step by Step Directions On How to Use You Bread Maker OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle It isimportant to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft Make sure the Kneading Blade is placed securely on the shaft MEASURE ALL INGREDIENTS carefully and accurately Inaccurate measurement even if only slightly off can makea difference in results Add ingredients into the bread pan in the order they are listed Yeast is always added last and must not come in contact with any liquid Before adding yeast remember to dig a small hole in the flour so that the yeast doesn t prematurely come into contact with the liquids This is especially important when you are using the Delay Bake Timer WIPE WATER AND OTHER SPILLS from the outside of the pan then insert the pan firmly into the bottom
12. indicating the dough cycle Press START 2 Move oven rack to lowest position Heat oven to 400 Grease 2 cookie sheets Divide dough in half Pat each half into 12 inch circle on cookie sheet with floured fingers Spread with favorite toppings 3 Bake 18 to 20 minutes or until crust is light brown 2 pizza crusts Herb Cheese Pizza Crust Add 2 tablespoons grated Parmesan cheese and 1 1 2 teaspoons dried basil oregano thyme or Italian seasoning with the flour Whole Wheat Pizza Crust Decrease bread flour to 1 1 2 cups and add 1 1 2 cups Gold Medal whole wheat flour with the bread flour Select WHOLE WHEAT DOUGH cycle Onion Cheese Topping 3 tablespoons margarine or butter 2 medium onions sliced 2 cloves garlic finely chopped 3 4 cup shredded mozzarella cheese 3 ounces 2 tablespoons grated Parmesan cheese DIRECTIONS 1 Melt margarine in 10 inch skillet over medium low heat 2 Cook onions and garlic in margarine 15 to 20 minutes stirring occasionally until onions are brown and caramelized remove from heat Olive Focaccia Prepare as directed except omit Onion Cheese Topping Before baking brush dough with 1 tablespoon olive or vegetable oil Sorinkle with 1 3 cup chopped kalamata or ripe olives and 1 2 teaspoon dried rosemary leaves 41 Raised Doughnuts Dough 2 3 cup milk 1 4 cup water 1 4 cup 1 2 stick margarine or butter softened 1 egg 3 cups Gold Medal Better for Bread flour 1 4 cup sug
13. 1 teaspoon salt 3 4 teaspoon freshly ground black or green peppercorns 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS Small Loaf 1 pound 2 3 cup water 1 3 cup chopped onion 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 teaspoons olive or vegetable oil 2 cups Gold M edal Better for Bread flour 1 3 cup grated Parmesan cheese 2 teaspoons sugar 3 4 teaspoon salt 1 2 teaspoon freshly ground black or green peppercorns 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 1 1 2 pound loaf recipes Select 2 for a desired medium crust color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and
14. 5 If Delay Bake option is desired press A and to set timer 6 Please Note Whole wheat cycle has a 15 30 minute rest period before mixing begins 26 Russian Black Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 1 4 cups water 3 tablespoons dark molasses 2 tablespoons margarine or butter softened 1 1 4 cups Gold Medal Better for Bread flour 1 cup Gold Medal whole wheat flour 1 cup rye flour 1 tablespoon instant coffee granules 1 1 4 teaspoons salt 1 2 teaspoon fennel seed crushed 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Whole Wheat Raisin Nut Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 1 4 cups water 2 tablespoons margarine or butter softened 3 cups Gold Medal whole wheat flour 3 tablespoons packed brown sugar 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped walnuts or pecans 1 2 cup raisins DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 3 4 cup water 2 tablespoons dark molasses 1 tablespoon margarine or butter softened 3 4 cup Gold Medal Better for Bread flour 2 3 cup Gold Medal whole wheat flour 2
15. Dough Filling 3 4 cup water 3 tablespoons mayonnaise or salad dressing 1 tablespoon vegetable oil 2 teaspoons prepared mustard 2 cups Gold Medal Better for Bread flour 8 slices thinly sliced fully cooked 2 teaspoons sugar smoked ham about 4 ounces 1 teaspoon salt 1 2 cup shredded Swiss cheese 2 ounces 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Grease cookie sheet Mix mayonnaise and mustard Roll dough into 9 inch square on floured surface Spread with mayonnaise mixture Arrange ham evenly on dough overlapping as necessary Sprinkle with cheese Roll up tightly Pinch edge of dough into roll to seal pinch ends of dough to seal well Fold ends under loaf Place loaf seam side down on cookie sheet Cover let rise in warm place 40 to 45 minutes or until double 3 Heat oven to 375 Bake 25 to 30 minutes or until golden brown Immediately remove from cookie sheet Cut into 1 inch slices Refrigerate any remaining bread 1 loaf Holiday Wreath Mix in 1 4 cup golden raisins 3 tablespoons currants 2 tablespoons rum or water 1 3 cup chopped blanched almonds 3 tablespoons mixed candied orange and lemon peel Dough 1 2 cup milk 1 4 cup water 1egg 3 cups Gold Medal Better f
16. SELECT until the number 8 is displayed indicating the Sweet bread cycle 5 Press START Bread will be done baking in the number of hours indicated 6 Add Mix ins when bread maker beeps about 32 minutes after starting Dough Only Recipes Apple Coffee Cake Dough 3 4 cup water 2 tablespoons margarine or butter softened 1 cup Gold Medal Better for Bread flour 1 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Filling 1 1 2 cups chopped apples 1 3 cup packed brown sugar 1 tablespoon Gold Medal Better for Bread flour 2 tablespoons raisins 2 tablespoons margarine or butter softened 1 8 teaspoon salt 1 8 teaspoon ground nutmeg 1 8 teaspoon ground cardamom DIRECTIONS i 2 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START Grease cookie sheet Cook all Filling ingredients over medium heat stirring constantly until apples are tender remove from heat Roll dough into 13x8 inch rectangle on lightly floured surface place on cookie sheet Spread apple filling lengthwise over center third of rectangle Make cuts from filling to edge of dough at 1 inch intervals on each 13 inch side of rectangle to make strips Fold strips at an angle ove
17. ee aa 39 Ham and Swiss Loaf 39 Holiday Wreath 40 Pizza DOUGN oora nania Vda a a a e 41 Onion Cheese Topping 41 Raised Doughnuts 42 Soft PretzelS 43 Cakes Page Basic Pound Cake 44 Chocolate Pound Cake with Chocolate Glaze 44 Peanut Butter Cake with Peanut Butter Glaze 45 Mocha Chiffon Cake with Cocoa Mocha Icing 46 Carrot Cake with Cream Cheese Icing 46 Quick Breads Strawberry Bread 47 Grape Nut Bread 47 Blueberry Walnut Bread 48 G rnbr ad ia a ii ean nat ae ance 48 Nut Bread 49 Banana Nut Bread 49 Jams BlueberryJaM 50 Pineapplejam 50 StrawberryJam 50 Peach Conserve 51 Apple Butter sea iia a a eee ee 51 Grape Jelly ainaka akaa ee ees 51 Spreads and Glazes Garlic Butter ii ee ees 52 Herb Cheese Butter 52 Italian Herb Butter 52 Choco Banana Spread 52 Ham and Swiss Spread 52 Herb Cream Cheese Spread 52 Honey Walnut Spread
18. of the machine applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets CLOSE THE LID AND PLUG IN THE BREAD MAKER You will hear a beep and the LED display window will be blank CHOOSE YOUR BREAD TYPE Select the appropriate setting for your recipe 1 thru 11 by pressing the SELECT button on the control panel Each time SELECT is pressed the number in the display window will advance to the next setting 15 7 PRESS THE START BUTTON once you have selected your bread type The baking time in hours and minutes will appear in the display It will count down the remaining bake time in one minute increments until the bread is done This bread maker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed kneaded and baked DO NOT OPEN THE LID DURING THE BAKING CYCLES WHEN THE BREAD IS DONE When the baking time is completed a signal tone will sound three times and the display window will flash END Remove the pan using potholders and take the bread out of the pan by turning the pan upside down and shaking it If you have difficulty removing the bread from the pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf If the kneading paddle remains in the bottom of the loaf use the end of a plastic utensil to remove it Once removed from the Bread Pan it s best to let your bread
19. soft margarine 2 cups sugar 2 cups Gold Medal All Purpose flour 2 cupsor 4to 5 grated carrots DIRECTIONS 1 In order pre stir ingredients 2 Add flour one cup at a time 3 Spray pan with vegetable oil 4 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 5 Check after 1 minute to see if mixture is well blended 6 Cook until cake cycle stops 7 Let cool completely before cutting Cocoa Mocha Icing 1 tablespoon hot water 1 teaspoon instant coffee 1 tablespoon melted margarine 1 tablespoon unsweetened cocoa powder 3 4 cup sifted powdered sugar Dissolve coffee into hot water Add sugar cocoa and melted margarine Stir in additional sugar if necessary for drizzling consistency Cream Cheese Icing 12 ounces cream cheese 1 1 2 teaspoons vanilla extract 6 tablespoons margarine 6 cups of sifted powdered sugar Beat cream cheese margarine and vanilla with an electric mixer on high speed until fluffy Gradually add 3 cups of powdered sugar Gradually add 2 3 4 to 3 cups more depending on spreading consistency 4 Quick Breads Straw berry Bread 1 2 cup oil 2 whole large eggs 1 teaspoon baking soda 1 2 teaspoon baking powder 1 2 teaspoon cinnamon 1 cup sugar 1 1 2 cups Gold Medal Better for Bread flour 1 10 ounce can frozen strawberries DIRECTIONS 1 Drain strawberries 2 Reserve 1 4
20. teaspoon salt 1 teaspoon grated orange or lemon peel 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Place dough in greased bowl turning to coat all sides Cover with plastic wrap refrigerate 4 hours or overnight 3 Grease 18 medium muffin cups 2 1 2x1 1 4 inches Punch down dough Divide into 3 parts Divide each part into 6 pieces Cut off one fourth of the dough from each piece Shape each large and small piece into a smooth ball Place each large ball in muffin cup pressing to fill bottom of cup Make an indentation in center Press small ball into indentation Cover let rise in warm place 50 to 60 minutes or until double 4 Heat oven to 350 Mix 1 tablespoon milk and 1 egg yolk gently brush over tops of rolls Sprinkle with sugar crystals Bake 15 to 20 minutes or until golden brown Remove from pan Serve warm 18 brioche Calzones Dough 1 cup water 1 tablespoon olive or vegetable oil 2 1 2 cups Gold Medal Better for Bread flour 1 teaspoon sugar 1 teaspoon salt 2 1 4 teaspoons regular active dry yeast OR 2 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS Pesto Filling 6 sun dried tomato halves not oil packed 6 tablespoons pesto 1 1 2 cups s
21. 1 2 teaspoon cinnamon 1 4 teaspoon allspice 1 cup of brown sugar DIRECTIONS 1 Layer in order 2 Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle 4 When cycle is finished pour apple butter into sterile jars 5 Let cool before placing in refrigerator Makes 1 pint Grape Jelly 2 cups of grape juice 2 envelopes Knox Gelatin 1 cup of sugar 1 tablespoon reconstituted lemon juice DIRECTIONS 1 Mix grape juice and 2 envelopes of gelatin until it dissolves 2 Combine mixture with sugar and lemon juice 3 Put mixture in pan Put pan in macahine Press SELECT until the number 11 is displayed indicating the Jam cycle 4 When cycle is finished pour into sterile jars 5 Let cool before 3 hours refrigerating 6 Store up in refrigerator up to 4 weeks Makes 1 pint Spreads and Glazes Recipes Raised Doughnuts Dough 2 3 cup milk 1 4 cup water 1 4 cup 1 2 stick margarine or butter softened legg 3 cups Gold Medal Better for Bread flour 1 4 cup sugar 1 teaspoon salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast For frying Vegetable oil DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Roll dough 3 8 inch thick on lightly floured board Cut with flou
22. 2 cup sliced pepperoni 2 Place all ingredients except Mix ins in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 1 1 2 pound loaf recipes Select 2 for a desired medium crust color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 Add Mix ins when bread maker beeps 3 times about 32 minutes after starting South of the Border Bread Do not use the delay bake option for thisrecipe Large Loaf 1 1 2 pounds 1 cup water 2 3 cup frozen whole kernel corn thawed 2 tablespoons margarine or butter softened 2 tablespoons canned chopped green chilies 3 1 4 cups Gold M edal Better for Bread flour 1 3 cup cornmeal 2 tablespoons sugar 1 1 2 teaspoons salt 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 cup water 1 2 cup small curd creamed cottage cheese 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 1 2 cup s
23. 2 inch square pan Mix 1 3 cup sugar and the cinnamon Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface Spread with 2 tablespoons margarine sprinkle with sugar cinnamon mixture Roll up tightly beginning at 9 inch side Pinch edge of dough into roll to seal Cut roll into 1 inch slices Place in pan Cover let rise in warm place 1 to 1 1 4 hours or until double 3 Heat oven to 375 Bake 25 to 30 minutes or until golden brown Remove from pan drizzle Glaze over warm rolls 9 rolls Glaze Mix 1 cup powdered sugar 1 2 teaspoon vanilla and 1 to 2 tablespoons milk until smooth and thin enough to drizzle Dinner Rolls Dough Topping 1 cup water Margarine or butter melted 2 tablespoons margarine or butter softened 1 egg 3 1 4 cups Gold Medal Better for Bread flour 1 4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast OR 3 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Grease cookie sheet Divide dough into 15 pieces Shape each piece into ball Place 2 inches apart on cookie sheet Brush with margarine Cover let rise 30 to 40 minutes or until double 3 Heat oven to 375 Bake 12 to 15 minutes or until golden brown Brush tops with margarine if desired 15 rolls Ham and Swiss Loaf
24. 3 1 4 cups Gold M edal Better for Bread flour 2 tablespoons sugar 1 1 2 teaspoons salt 1 2 teaspoon dried rosemary leaves 1 4 teaspoon dried thyme leaves 1 4 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Caraway Rye Bread Large Loaf 1 1 2 pounds 1 1 4 cups water 1 tablespoon margarine or butter softened 2 1 2 cups Gold M edal Better for Bread flour 3 4 cup rye flour 2 tablespoons dry milk 2 tablespoons sugar 1 1 2 teaspoons salt 1 2 teaspoon caraway seed 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Directions 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 3 4 cup water 2 teaspoons margarine or butter softened 1 clove garlic crushed 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 teaspoon salt 1 4 teaspoon dried rosemary leaves 1 8 teaspoon dried thyme leaves 1 8 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 teaspoons margarine or butter softened 1 1 2 cups Gold Medal Better for Bread flour 1 2 cup rye flour 1 tablespoon dry milk 1
25. 3 cup rye flour 2 teaspoons instant coffee granules 3 4 teaspoon salt 1 4 teaspoon fennel seed crushed 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons margarine or butter softened 2 cups Gold Medal whole wheat flour 2 tablespoons packed brown sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 4 cup chopped walnuts or pecans 1 4 cup raisins 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For whole wheat breads the bread setting selections are numbers 4 6 Select 4 for 1 pound loaf recipes Select 5 11 2 pound loaf recipes Select 5 for RAPID BAKE CYCLE RAPID BAKE CYCLE reduces overall completion time by about 20 5 If Delay Bake option is desired press A and W to set timer 6 Please Note Whole wheat cycle has a 15 30 minute rest period before mixing begins 7 Add Mix ins when bread maker beeps about 32 minutes after starting French Bread Recipes Classic French Bread Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 2 teaspoons margarine or butter softened 3 1 4 cups Gold M edal Better for Bread flour 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast o
26. Crust Med Crust Rapid Rest 30 min 30 min 15 min Knead 1 6 min 6 min 6 min 6 min 6 min 6 min Knead 2 27 min 31 min 31 min 18 min 25 min 25 min Rise 1 23 min 23 min 29 min 76 min 79 min 39 min Punch 1 10 sec 15 sec 15 sec Punch 2 Punch 3 Rest 30 min 30 min 15 min Shape 1 5 sec 5 sec 5 sec 3 sec 3 sec 3 sec Shape 2 10 sec 10 sec 10 sec Shape 3 5 sec 5 sec 5 sec Rise 2 64 min 54 min 54 min 55 min 45 min 45 min Bake 45 min 50 min 70 min 45 min 55 min 56 min Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Total Cyde Time 2 45 hr 2 50 hr 3 10 hr 4 20 hr 4 30 hr 3 20 hr PHASE French Sweet Dough Cake Ouick am Med Crust Med Crust Bread elites Rest Knead 1 6 min 6 min 6 min 12 min 45 min Knead 2 22 min 31 min 24 min 8 min 15 min Rise 1 34 min 40 min 60 min Punch 1 5 sec 5 sec Punch 2 10 sec 10 sec Punch 3 5 sec 5 sec Rest 29 min 29 min Shape 1 5 sec 5 sec Shape 2 10 sec 10 sec Shape 3 5 sec 5 sec Rise 2 54 min 49 min Bake 65 min 50 min 90 min Keep Warm 60 min 60 min 60 min Total Cycle Time 3 30 hr 3 25 hr 1 30 hr 1 50 hr 1 00 hr 16 Gourmet Baker Last Things Last You ll see this tip in several places in this book but it bears repeating Always put the liquidsin first the dry ingredients in next and the yeast last fruits and nuts are added later after the machine has completed the first knead Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there s absolutely no contact between the liquids a
27. OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup dried cranberries Fruitcake Bread The rapid cycle is not recommended for this recipe Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 4 teaspoon ground nutmeg 1 4 teaspoon ground cloves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped dried fruit Small Loaf 1 pound 3 4 cup water 2 tablespoons honey 1 tablespoon margarine or butter softened 1 1 4 cups Gold Medal Better for Bread flour 3 4 cup Gold Medal whole wheat flour 1 teaspoon salt 1 4 teaspoon ground mace 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup dried cranberries Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon packed brown sugar 1 teaspoon salt 1 8 teaspoon ground nutmeg Dash of ground cloves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup chopped dried fruit DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients except Mix insin bre
28. TIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Grease 13x9x2 inch rectangular pan Mix 1 3 cup margarine the brown sugar corn syrup and pecan halves Spread mixture in pan 3 Mix 1 2 cup granulated sugar and the cinnamon Flatten dough with hands or rolling pin into 15x10 inch rectangle Spread with 2 tablespoons margarine sprinkle with sugar cinnamon mixture Roll up tightly beginning at 15 inch side Pinch edge of dough into roll to seal Cut roll into 1 inch slices Place in pan Cover let rise in warm place about 1 hour or until double 4 Heat oven to 375 Bake 22 to 27 minutes or until golden brown Immediately invert pan onto heat proof serving plate or tray Let pan remain a minute so caramel can drizzle over rolls 15 rolls Cinnamon Rolls Dough 1 cup water 2 tablespoons margarine or butter softened 1 egg 3 1 3 cups Gold Medal Better for Bread flour 1 4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast OR 3 teaspoons bread machine yeast or quick acting active dry yeast Filling 1 3 cup sugar 2 teaspoons ground cinnamon 2 tablespoons margarine or butter softened Glaze below DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Grease 9x9x
29. a of fresh baked bread at 8 a m you will want a total of 12 hours before your bread is complete Once you have chosen the appropriate setting for your recipe for example if you are doing Sweet Bread you will push SELECT until 8 is showing you simply set the TIMER to bring it up to your total hours in this case 12 hours 2 Press the Up arrow on the control panel and 3 25 the time setting for 8 setting will automatically come up in the display window Continue to press the Up arrow until the display reads 12 00 You do not need to mathematically calculate the difference between the setting time 3 25 and the total hours you want 12 00 The machine will automatically adjust to include the setting time Simply set the TIMER for your total hours If you pass the 12 00 simply press the Down arrow to go back 3 Once you have selected the time press START The colon in the display will flash to indicate the TIMER has been set and the countdown will begin The TIMER will count down in one minute increments When the display reads END your bread is complete and the beeper will sound 4 If you make a mistake while setting the TIMER press and hold the STOP button for 3 seconds This will clear the display and you can set the TIMER again Breadmaking Cycle Times Basic Basic Basic Wheat Wheat Wheat PHASE Regular kordo Large Regular vi Large Med Med Crust Med Crust Dark Crust Med
30. ace all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 3 cup mashed potato mix dry 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 11 2 pound loaf recipes Select 2 for a desired medium crust color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 A fruit and nut beep is indicated at 32 minutes into the cycle 19 Garlic Herb Bread Large Loaf 1 1 2 pounds 1 1 4 cups water 1 tablespoon margarine or butter softened 2 doves garlic crushed
31. ad pan in the order listed 3 Insert bread pan close lid and plug in 4 Press SELECT until the number 8 is displayed indicating the Sweet bread cycle 5 Press START Bread will be done baking in the number of hours indicated 6 Add Mix ins when bread maker beeps about 32 minutes after starting Gingery Bread This unique bread is delicious drizzled with Citrus Glaze page 55 Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 1 4 cup molasses 2 tablespoons margarine or butter softened 1 teaspoon grated lemon peel 3 1 4 cups Gold M edal Better for Bread flour 1 teaspoon salt 1 2 teaspoon ground ginger 1 2 teaspoon ground cinnamon 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Old fashioned Oatmeal Bread Large Loaf 1 1 2 pounds 1 cup water 1 4 cup molasses 2 tablespoons margarine or butter softened 3 cups Gold Medal Better for Bread flour 1 2 cup quick cooking or regular oats 2 tablespoons dry milk 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons molasses 1 tablespoon margarine or butter softened 1 2 teaspoon grated lemon peel 2 cups Gold Medal Better for Bread flour 3 4 teaspoon salt 1 4 teaspoon ground ginger 1 4 teaspoon ground cinnamon 1 1 4 teaspoons regular active dry ye
32. ar 1 teaspoon salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast For frying Vegetable oil DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Roll dough 3 8 inch thick on lightly floured board Cut with floured doughnut cutter Cover let rise on board 35 to 45 minutes or until slightly raised 3 Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375 Fry 2 or 3 doughnuts at a time 2 to 3 minutes turning as they rise to surface until golden brown Remove from oil with long fork or slotted spoon Drain on wire rack While warm roll in sugar if desired 20 doughnuts 42 Pizza Dough 1 cup plus 2 tablespoons water 2 tablespoons olive or vegetable oil 3 cups Gold Medal Better for Bread flour 1 teaspoon sugar 1 teaspoon salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order displayed indicating the dough cycle Press START 2 Move oven rack to lowest position Heat oven to 4004 3 Bake 18 to 20 minutes or until crust is light brown 2 Herb Cheese Pizza Crust Add 2 tablespoons grated Parmesan basil oregano thyme or Italian seasoning with the flour listed Press SELECT until the numb
33. ast OR 1 teaspoon bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 2 tablespoons molasses 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 3 cup quick cooking or regular oats 1 tablespoon dry milk 3 4 teaspoon salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Press SELECT until the number 8 is displayed indicating the Sweet bread cycle 5 Press START Bread will be done baking in the number of hours indicated 6 Add Mix ins when bread maker beeps about 32 minutes after starting 32 Pina Colada Bread Large Loaf 1 1 2 pounds 2 3 cup canned crushed pineapple in juice 1 2 cup water 3 tablespoons rum 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 1 2 cup shredded coconut toasted 2 tablespoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Pumpkin Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin Large Loaf 1 1 2 pounds 1 2 cup water 1 cup canned pumpkin 1 3 cup plain yogurt 1 tablespoon margarine or butter s
34. cool 15 minutes before dicing Enjoy KEEP WARM CYCLE automatically begins when the bake time is done The display will show END for up to 60 minutes after baking is complete and will keep bread warm during that time At the end of the 60 minutes the heater will turn off Note You may remove the Baking Pan at any time during the Keep Warm cycle To turn off the Keep Warm feature simply press the STOP button and hold it for 3 seconds END will disappear and the display window will be blank Please Note Bread is best when removed from bread pan no more than 1 hour after keep warm feature ends The Keep Warm feature is not provided for the dough setting or the Jam elly Setting 10 USING THE TIMER FOR DELAYED COMPLETION To delay the completion of your bread use the TIMER This feature allows you to delay the bake time for up to 12 hours For example it lets you set the TIMER at 8 p m one evening so that you can wake to fresh bread by 8 a m the following morning To set the TIMER follow these instructions NOTE It is not recommended that you use the Delayed Completion function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs milk sour cream or cheese 1 To set the TIMER determine when you would like your bread to be finished For example if it is 8 p m when you place all your ingredients in the Baking Pan and you would like to the arom
35. cup mashed ripe banana about 1 medium 1 tablespoon margarine or butter softened 1 egg white 2 cups Gold Medal Better for Bread flour 2 tablespoons sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 3 cup chopped macadamia nuts Press SELECT until the number 8 is displayed indicating the Sweet bread cycle Press START Bread will be done baking in the number of hours indicated Add Mix ins when bread maker beeps about 32 minutes after starting Cinnamon Raisin Bread For an extra cinnamon kick drizzle with Cinnamon Glaze page 55 Large Loaf 1 1 2 pounds 1 1 4 cups water 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 1 4 cup sugar 1 1 2 teaspoons salt 1 teaspoon ground cinnamon 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 3 4 cup raisins Peach Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 1 4 cups water 1 tablespoon margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 2 tablespoons packed brown sugar 1 1 2 teaspoons salt 1 4 teaspoon ground nutmeg 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup cut up dried peaches Small Loaf 1 pound
36. cup of juice to put in mixture 3 Red food color 10 12 drops or more 4 Optional 1 cup nuts 5 Spray pan with vegetable oil 6 Pre Mix ingredients in order 7 Add 1 4 cup of juice to mix and strawberries last 8 Add desired amount of food coloring for color 9 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 10 Check in 1 minute to see if mixture is well blended 11 Cook until cake cycle stops 12 Let cool completely Grape Nut Bread 1 cup Grape Nut Cereal 2 cups buttermilk 1 4 cup melted margarine 1 1 2 cups sugar 2 whole large eggs 2 teaspoons baking soda 1 teaspoon baking powder 1 2 teaspoon salt 3 cups Gold Medal Better for Bread flour DIRECTIONS 1 Spray pan with vegetable oil 2 Pre mix ingredients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 4 Check after 1 minute to see if mixture is well blended 5 Cook until cake cycle stops 6 Let cool completely Blueberry Walnut Bread 1 3 cup soft margarine 1 2 cup milk 2 whole large eggs 2 1 2 cups Gold M edal Better for Bread flour 1 cup sugar 2 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 teaspoon salt 1 cup blueberries drained 1 3 cup walnuts DIRECTIONS 1 Spray pan with vegetable oil 2 Pre Mix ingre
37. dients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START Check in 1 minute to see if mixture is well blended Cook until cake cycle stops Let cool completely ous Cornbread 1 2 cup oil 2 whole large eggs 1 1 2 teaspoons salt 1 1 2 tablespoons baking powder 1 1 2 cups Gold Medal Better for Bread flour 1 3 4 cups plain corn meal 1 4 cup sugar 3 4 cup milk 3 4 cup buttermilk DIRECTIONS 1 Spray pan with vegetable oil 2 Pre mix ingredients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START Cook until cake cycle stops Let cool completely ous Check after 1 minute to see if mixture is well blended 48 49 Nut Bread 1 cup sugar 1 whole large egg 1 cup milk 1 2 cup chopped nuts 2 cups biscuit mix 1 teaspoon cinnamon DIRECTIONS 1 Spray pan with vegetable oil 2 Pre Mix ingredients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START Check after 1 minute to see if mixture is well blended Cook until cake cycle stops Let cool completely ous Banana Nut Bread 1 2 soft margarine 2 3 cup milk 2 large eggs 2 1 2 cups Gold Medal Better for Bread flour
38. dry yeast Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 2 tablespoons honey 1 tablespoon margarine or butter softened 1 1 4 cups Gold Medal whole wheat flour 1 cup Gold Medal Better for Bread flour 1 3 cup slivered almonds toasted 1 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 teaspoon bread machine yeast or quick acting active dry yeast 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For whole wheat breads the bread setting selections are numbers 4 6 Select 4 for 1 pound loaf recipes Select 5 11 2 pound loaf recipes Select 5 for RAPID BAKE CYCLE RAPID BAKE CYCLE reduces overall completion time by about 20 5 If Delay Bake option is desired press A and W to set timer 6 Please Note Whole wheat cycle has a 15 30 minute rest period before mixing begins Multigrain Bread Look for 7 grain cereal in the health food or hot cereal section of your supermarket Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 2 tablespoons margarine or butter softened 1 1 3 cups Gold M edal Better for Bread flour 1 cup Gold Medal whole wheat flour 3 4 cup 7 grain cereal 3 tablespoons packed brown sugar 1 1 4 teaspoons salt 2 1 4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Pumpernickel Bread Large Loaf 1 1 2 pounds 1 cup water 1 4 cup dark molasses 1 tablesp
39. e of how the Oster Deluxe Bread and Dough Maker automatically does all the steps for you 10 11 Mixing and Kneading In standard bread baking the baker mixes the ingredients first by stirring then by kneading the dough by hand The Oster Deluxe Bread and Dough Maker mixes and kneads the dough automatically for you Rising When making bread by hand the dough is placed in a warm place to rise after mixing so that the yeast can ferment and produce gas After mixing the dough the Oster Deluxe Bread and Dough Maker maintains the optimum temperature for rising during this part of the process If you are using the Dough Only cycle the Oster Deluxe Bread and Dough Maker will stop at the end of the first rising You will hear a series of 3 beeps to let you know it s done The dough can now be removed and shaped for bagels pizza or other creations and placed in your own oven for baking Punch Down Once the dough has risen the baker will typically punch down the dough This process helpsto break apart large unwanted pockets of air and gas that have developed through rising giving the bread a more even and appetizing texture This Oster Deluxe Bread and Dough Maker handles this process automatically for you by turning on the kneading blade for just the right amount of time Second Rise After it is punched down the bread bounces back it rises a second time Some breads require shorte
40. egular active dry yeast OR 1 teaspoon bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup water 1 4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter softened 1 dove garlic crushed 2 cups Gold Medal Better for Bread flour 3 tablespoons grated Parmesan cheese 1 tablespoon sugar 1 teaspoon salt 1 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 1 1 2pound loaf recipes Select 2 for a desired medium crust color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 A fruit and nut beep is indicated at 32 minutes into the cycle 22 Bacon Beer Bread Do not use the delay bake option for thisrecipe Large Loaf 1 1 2 pounds 3 4 cup flat beer 1 2 cup water 1 4 cup chopped green onions 2 tablespoons prepared mustard 1 tablespoon margarine or butter softened 3 1 4 cups Gold M edal Better for Bread
41. eldy open during operation or left open Menu selection was wrong Mode selections was wrong DOUGH mode was chosen Stop Reset pad was pressed after starting Bread left in bread pan too long after baking Bread sliced just after baking steam was not allowed to escape Water added after kneeding Ifower Oven cavity too hot Must wait to cool Questions Please call us toll free at 1 800 526 2832 Troubleshooting The Recipes Baking Results Please check Open Bread Browned and Heavy Not coarse Bread doesn t floured sides th e fo low i ng z Dense baked in or holey rises too rise Floured Over center sticky Texture center texture much enough top browned and raw Not enough FLOUR Too much Not enough YEAST Too much Not enough WATER or LIQUID Too much Omitted SUGAR Too much SALT Omitted Old or bad flour used FLOUR All purpose flour Old yeast used x Wrong type of yeast used Hot water was used instead of cold or room temperature See page 57 for How to Tes Yeas Questions Please call us toll free at 1 800 526 2832 Commonly Asked Ouestions Why did my bread turn out like lead resembling a hockey puck Perhaps you forgot the yeast we can all error or you used stale yeast extra salt or sugar or hot liquids that may have killed
42. er 9 is Grease 2 cookie sheets Whole Wheat Pizza Crust Decrease bread flour to 1 1 2 cups and add 1 Jk Gold Meda with the bread flour Select WHOLE WHEAT DOUGH cycle Onion Cheese Topping 3 tablespoons margarine or butter 2 medium onions sliced 2 doves garlic finely chopped 3 4 cup shredded mozzarella cheese 3 ounces 2 tablespoons grated Parmesan cheese DIRECTIONS 1 Melt margarine in 10 inch skillet over medium low heat 2 Cook onions and garlic in margarine 15 to 20 minutes stirring occasionally until onions are brown and caramelized remove from heat Divide dough in half whole wheat flour Olive Focaccia Prepare as directed except omit Onion Cheese Topping Before baking brush dough with 1 tablespoon olive or vegetable oil Sprinkle with 1 3 cup chopped kalamata or ripe olives and 1 2 teaspoon dried rosemary leaves Cakes Basic Pound Cake 1 cup of soft margarine 3 large eggs 2 cups Gold Medal All Purpose flour 1 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla extract DIRECTIONS 1 Pre Mix in order all ingredients 2 Spray pan with vegetable oil 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 4 Check after 1 minute to see if mixture is well blended 5 Cook until cake cycle stops 6 Let cool completely before cutting Chocolate P
43. h vary state to state or province to province 1997 Sunbeam Products Inc and its affiliated companies all rights reserved Sunbeam and Oster are registered trademarks of Sunbeam Products Inc or its affiliated companies Distributed by Sunbeam Products Inc Delray Beach FL 33445 Gold Medal is a registered trademark of General Mills Inc Better for Bread isa trademark of General Mills Inc Printed in China Notes Ku simply better P N 67368 001 1997 Sunbeam Products Inc Delray Beach FL 33445
44. his warranty or your nearest Canadian authorized service location may be obtained by dialing toll free in Canada 1 800 667 8623 For warranty information or an authorized service location outside the United States and Canada please see the warranty service card inserted in the product packaging DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE DOING SO MAY DELAY THE PROCESSING OF YOUR WARRANTY CLAIM This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Product repair or replacement as provided under this warranty is your exclusive remedy Sunbeam products Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose on this particular product is limited in duration to the duration of the above warranty Some states and provinces do not allow the exdusion and limitation of incidental or consequential damages or allow limitation on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights whic
45. hredded mozzarella or provolone cheese 6 ounces 4 ounces Canadian style bacon cut into thin strips about 1 cup 1 cup diced mushrooms Freshly ground pepper 1 egg slightly beaten 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Heat oven to 375 Grease cookie sheet Soak tomatoes in 1 cup very hot water about 5 minutes or until softened drain and finely chop Divide dough into 6 equal parts Roll each part into 7 inch circle on lightly floured surface with floured rolling pin Spread 1 tablespoon pesto on each circle to within 1 inch of edge Layer cheese bacon mushrooms and tomatoes on half of each circle to within 1 inch of edge Sprinkle with pepper 3 Fold dough over filling fold edge up and pinch securely to seal Place on cookie sheet Brush with egg Bake 25 to 30 minutes or until golden brown 6 calzones 36 Caramel Pecan Rolls Dough 1 cup water legg 2 tablespoons margarine or butter softened 3 1 4 cups Gold Medal Better for Bread flour 1 4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast OR 3 teaspoons bread machine yeast or quick acting active dry yeast Topping 1 3 cup margarine or butter melted 1 2 cup packed brown sugar 1 tablespoon corn syrup 2 3 cup pecan halves 1 2 cup granulated sugar 2 teaspoons ground cinnamon DIREC
46. hredded mozzarella cheese 3 tablespoons grated Parmesan cheese 2 tablespoons sugar 1 1 2 teaspoons garlic salt 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredient in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 2 3 cup water 1 2 cup frozen whole kernel corn thawed 1 tablespoon margarine or butter softened 1 tablespoon canned chopped green chilies 2 cups Gold Medal Better for Bread flour 1 4 cup cornmeal 1 tablespoon sugar 1 teaspoon salt 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 3 cup small curd creamed cottage cheese 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 3 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon sugar 1 teaspoon garlic salt 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 1 1 2pound loaf recipes Select 2 for a desired medium cru
47. lity of your yeast To test follow these instructions Place 1 2 cup of lukewarm water into a small bowl or cup Stir 1 tsp of sugar into the water Sprinkle 2 tsp of yeast over the surface Place bowl or cup in a warm area and allow it to sit for 10 minutes undisturbed The mixture should foam and produce a strong yeast aroma If this does not occur the yeast is inactive and stale and new yeast should be purchased UAWN gt Care and Cleaning Instructions Cleaning the Oster Bread Maker Before cleaning the Oster Bread Maker unplug it and allow it to cool To clean wipe manually Do not immerse in water And make sure to use only a mild kitchen detergent benzine cleaners scrubbing brushes and chemical cleaners will damage the unit Before re using the unit make sure it is completely dry Body and Lid 1 Remove all bread crumbs by wiping gently with a slightly damp cloth 2 As you wipe take care not to bend the temperature sensor which is located on the inside wall of the Bread Maker Baking Pan and Kneading Blade 1 Wipe clean with a damp cloth and dry thoroughly 2 Do not wash the pan or removable parts in the dishwasher Caring for your Oster Bread Maker Non stick Pan and Blade 1 Keep your Bread Maker clean 2 Do not use metal utensils These will damage the non stick coating on the pan and kneading blade 3 Don t worry if the non stick coating changes color over time The color cha
48. nd the yeast This is especially important when you re using the Delay bake option You don t want the yeast to be activated too soon in the process Placement Counts Place dried fruits vegetables and dried spices away from the liquid ingredients in the bread pan If they soak up water they can undermine the bread s chemistry Freshness First Avoid using perishable ingredients milk yogurt eggs or cheese with the Delay Bake function Just Wait Fifteen For best results wait fifteen minutes before slicing the bread needs time to cool Deep Freeze To freeze fresh bread let it cool completely and double bag in plastic 18 White Bread Recipes Traditional White Bread Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 3 cups Gold Medal Better for Bread flour 2 tablespoons sugar 1 tablespoon dry milk 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Potato Bread Large Loaf 1 1 2 pounds 1 1 4 cups water 2 tablespoons margarine or butter softened 3 1 4 cups Gold M edal Better for Bread flour 1 2 cup mashed potato mix dry 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Pl
49. nge is the result of steam and other moisture and in no way affects the performance 4 If you experience difficulty in removing the kneading blade place warm water in the bread pan for 10 15 minutes to allow the kneading blade to loosen out Storage 1 Make sure that the unit is completely cool and dry before storing 2 Store the Bread Maker with the lid closed 3 Do not place heavy objects on the top lid 58 Baking at High Altitudes At High Altitudes above 3 000 feet dough rises faster Therefore when baking in high altitudes some experimentation is required Follow the suggested guidelines Use one suggestion at a time and remember to write down which suggestions work best for you Guidelines 1 Reduce the amount of yeast by 25 This will inhibit the bread from over rising Increase salt by 25 The bread will rise slower and have less of a tendency to sink Watch your dough asit mixes Flour stored at High Altitudes tends to be drier You might have to add a few tablespoons of water until the dough forms a nice ball Along the way feel free to ask questions You can call ustoll free at 1 800 526 2832 59 Index of Recipes White Breads Page Traditional EE ove oa bk Doha be aaa 19 PU IA a A AA UA 19 GarliccHerb 20 Caraway Rye 20 ONION 6 saa oie IA heed oe eae oes 21 Parmesan Pepper aia eee res See eee Ee 21 Cheddar Chive
50. oftened 1 1 4 cups Gold Medal whole wheat flour 2 cups Gold M edal Better for Bread flour 1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 1 2 cup canned crushed pineapple in juice 1 4 cup water 1 tablespoon rum 1 tablespoon margarine or butter softened 2 cups Gold M edal Better for Bread flour 1 3 cup shredded coconut toasted 1 tablespoon sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast For large loaves substitute 1 teaspoon rum extract and 5 teaspoons water for the rum For small loaf substitute 1 2 teaspoon rum extract and 2 1 2 teaspoons water for the rum Small Loaf 1 pound 1 2 cup water 1 2 cup canned pumpkin 3 tablespoons plain yogurt 1 tablespoon margarine or butter softened 3 4 cup Gold Medal whole wheat flour 1 1 2 cups Gold Medal Better for Bread flour 2 tablespoons packed brown sugar 1 teaspoon salt 3 4 teaspoon pumpkin pie spice 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast 4 Press
51. oil 4 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 5 Check after 1 minute to see if mixture is well blended Cook until cake cycle stops Let cool completely NO 45 Peanut Butter Glaze 1 4 cup peanut butter 1 cup sifted powdered sugar 3 tablespoons milk 1 teaspoon vanilla Beat peanut butter until fluffy Gradually beat in powdered sugar milk and vanilla Add additional 1 2 cup powdered sugar and enough milk until consistency for drizzling over cake For an extra delight try using both chocolate glaze and peanut butter glaze Mocha Chiffon Cake 1 1 3 cup hot water 1 tablespoon instant coffee 2 3 cup oil 4 whole large eggs 1 teaspoon cream of tartar 2 cups Gold Medal All Purpose flour 2 cups sugar 1 tablespoon baking powder 1 2 teaspoon salt 1 teaspoon vanilla extract 2 3 cup cocoa unsweetened powder DIRECTIONS 1 Mix hot water with instant coffee 2 Pre Mix remaining ingredients in order 3 Spray pan with vegetable oil 4 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 5 Check after 1 minute to see if mixture is well blended 6 Cook until cake cycle stops 7 Let cool completely Carrot Cake 3 large eggs 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons cinnamon 3 4 cup
52. oon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 1 4 cups rye flour 2 tablespoons cocoa 2 teaspoons salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 1 cup Gold Medal Better for Bread flour 3 4 cup Gold Medal whole wheat flour 2 3 cup 7 grain cereal 2 tablespoons packed brown sugar 1 teaspoon salt 2 1 4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 2 tablespoons dark molasses 2 teaspoons margarine or butter softened 1 1 4 cups Gold Medal Better for Bread flour 3 4 cup rye flour 1 tablespoon cocoa 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For whole wheat breads the bread setting selections are numbers 4 6 Select 4 for 1 pound loaf recipes Select 5 11 2 pound loaf recipes Select 5 for RAPID BAKE CYCLE RAPID BAKE CYCLE reduces overall completion time by about 20
53. or Bread flour 1 3 cup sugar 1 teaspoon salt 1 4 cup 1 2 stick margarine or butter softened 3 1 2 teaspoons regular active dry yeast OR 3 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Soak raisins and currants in rum or water at least 2 hours 2 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Add raisins currants and remaining Mix ins when bread maker beeps about 32 minutes after starting 3 Grease cookie sheet Divide dough into 3 equal pieces Roll each piece into 20 inch rope on lightly floured surface Place ropes close together on cookie sheet Braid gently and loosely into a circle Press ends together to fasten Cover let rise in warm place 1 to 1 1 4 hours or until almost double 4 Heat oven to 350 Brush dough with 1 egg beaten if desired Bake 25 to 30 minutes or until golden brown Cool on wire rack Drizzle with Creamy Vanilla Glaze page 55 if desired 1 wreath 40 zza Dough 1 cup plus 2 tablespoons water 2 tablespoons olive or vegetable oil 3 cups Gold Medal Better for Bread flour 1 teaspoon sugar 1 teaspoon salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed
54. ound Cake 1 1 4 cup milk 3 4 cup of soft margarine 2 whole large eggs 2 cups Gold Medal All Purpose flour 1 3 cup cocoa powder 1 1 2 teaspoon baking powder 3 4 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon vanilla extract 1 1 2 cups sugar DIRECTIONS 1 Spray pan with vegetable oil 2 Pre Mix ingredients in order 3 Place mixture in pan Put pan in machine Press SELECT until the number 10 is displayed indicating the Quick bread Cake cycle Press START 4 Check after 1 minute to see if mixture is well blended 5 Cook until cake cycle stops 6 Let cool completely Variation Serve with Strawberry Jam Peach Conserve or spiced Orange Conserve Chocolate Glaze 1 tablespoon cocoa 3 4 cup sifted powdered sugar 1 tablespoon soft margarine 1 tablespoon water Stir cocoa and powdered sugar with soft margarine and water until smooth Stir in additional powdered sugar or water until consistency for drizzling over cake For an extra delight try using both chocolate glaze and peanut butter glaze Peanut Butter Cake 2 large eggs 1 2 cup peanut butter creamy style 1 cup sugar 1 2 cup margarine 3 4 teaspoon baking powder 1 2 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon vanilla extract 3 4 cup low fat yogurt 1 1 2 cups Gold Medal All Purpose flour DIRECTIONS 1 Cream eggs peanut butter and sugar 2 Pre mix remaining ingredients in order 3 Spray pan with vegetable
55. r quick acting active dry yeast Quick Sourdough Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 2 cup plain nonfat yogurt 2 3 cup water 1 tablespoon lemon juice 1 tablespoon margarine or butter softened 3 1 4 cups Gold M edal Better for Bread flour 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 3 4 cup water 1 teaspoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 3 cup plain nonfat yogurt 1 2 cup water 2 teaspoons lemon juice 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast 4 Press SELECT until the number 7 is displayed indicating French bread cycle 5 Press START Bread will be done baking in the number of hours indicated 28 Sweet Bread Recipes Apple Spice Bread Large Loaf 1 1 2 pounds
56. r filling alternating sides Cover let rise in warm place 30 to 45 minutes or until double Heat oven to 375 Bake 30 to 35 minutes covering with aluminum foil during last 10 minutes to prevent excessive browning Remove from cookie sheet Cool on wire rack Drizzle with Browned Butter Glaze or Creamy Vanilla Glaze page 55 if desired 1 coffee cake 34 Breadsticks Dough Topping 1 cup plus 2 tablespoons water 1 tablespoon water 3 tablespoons margarine or butter softened 1 egg white 3 cups Gold M edal Better for Bread flour Sesame seed 2 tablespoons sugar 1 1 2 teaspoons salt 2 1 4 teaspoons regular active dry yeast OR 2 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Grease cookie sheet Divide dough into 30 pieces Roll each piece into 8 inch rope Place 1 inch apart on cookie sheet Cover let rise in warm place 20 to 25 minutes or until puffy 3 Heat oven to 350 Beat 1 tablespoon water and the egg white brush over dough Sprinkle with sesame seed Bake 15 to 20 minutes or until breadsticks are golden brown 30 breadsticks Brioche Dough Topping 1 3 cup water 1 tablespoon milk 1 3 cup margarine or butter softened 1 egg yolk 4 eggs Coarse sugar crystals 3 1 2 cups Gold Medal Better for Bread flour 1 2 cup sugar 1
57. r or longer rising times For example wheat breads require a longer rising time because the flour contains bran and wheat germ which inhibit rising The Oster Deluxe Bread and Dough Maker regulates the temperature and timing of this second rise automatically for you based on your selection Bake The Oster Deluxe Bread and Dough Maker automatically regulates baking time and temperature for perfect results every time Cool In standard baking the baker removes the bread from the pan immediately to keep the crust from turning soggy We recommend that you do the same with the Oster Deluxe Bread and Dough Maker too 12 Getting to Know Your Deluxe Bread and Dough Maker The best way to get there is to use this map Soon you ll know the electronic bread baking territory the way you know your own kitchen In the meantime here are some easy to follow directions to get you started 13 The Control Panel TIMER SET Allows you to set the timer for Delay Bake Function Has Up and Down arrows to set time The arrows move up and down in 10 minute increments DISPLAY WINDOW Indicates the One Digit Number for the selected Bread Setting Shows the minute by minute countdown for the baking cycle Basic Breads Specialty 1 Regular 7 French 2 Large 8 Sweet 3 Large Dark 9 e Dough 10 Cake Quick Bread Whole Wheat 11 0 Jam 4 Regular 5 e Large 6 Large Rapid Timer Set STOP
58. red doughnut cutter Cover let rise on board 35 to 45 minutes or until slightly raised 3 Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375 Fry 2 or 3 doughnuts at a time 2 to 3 minutes turning as they rise to surface until golden brown Remove from oil with long fork or slotted spoon Drain on wire rack While warm roll in sugar if desired 20 doughnuts Soft Pretzels Dough 1 cup plus 2 tablespoons water 1 tablespoon vegetable oil 3 cups Gold Medal Better for Bread flour 1 teaspoon salt 1 tablespoon sugar 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Topping 3 tablespoons salt 1 tablespoon water 1 egg white Coarse salt or sesame seed DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the dough cycle Press START 2 Cut dough into 15 pieces cover with towel to prevent drying Roll each piece into 15 inch rope Twist each rope into pretzel shape Cover let rise in warm place 20 to 25 minutes or until almost double 3 Heat oven to 375 Generously grease cookie sheet Dissolve 3 tablespoons salt in 2 quarts boiling water Lower 3 or 4 pretzels ata time into boiling water top sides down Boil 2 54 minutes turning once Remove with slotted spoon to paper towels let stand a few seconds then place 1 2 inch apart on cookie sheet 4 Beat 1
59. rest on the power cord Do not plug in cord where people may walk or trip on it Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts 10 11 12 13 14 Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance near a hot gas or electric burner or in a heated oven To unplug press and hold the STOP button grip plug and pull from wall outlet Never pull on the cord Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children or tripped over accidentally Electrical power If electric circuit is overloaded with other appliances your Bread Maker may not operate properly The Bread Maker should be operated on a
60. s rising so be very careful measuring Ordinary table salt will do Fats Many breads use fats to enhance the flavor and retain moisture Typically we use margarine in these recipes but butter may also be used Important Measuring Tips Because each ingredient plays such a specific role it is especially important to measure the ingredients exactly to get the best results For dry ingredients use a standard measuring spoon or measuring cup not a tableware spoon or coffee cup and level off For flour simply spoon the flour into a measuring cup and level off with a flat kitchen utensil For liquids fill a standard measuring sooon or measuring cup to the level indicated Check your cup measurement by placing the measuring cup on a flat surface For solid fats fill a standard measuring spoon or measuring cup to the level indicated and level off with a kitchen utensil Last Things Last You ll see this tip in several places in this book but it bears repeating Always put the liquids in first the dry ingredients in next and the yeast last Before adding the yeast dig a shallow hole in the dry ingredients and place the yeast in the hole so that there s absolutely no contact between the liquids and the yeast You don t want the yeast to be activated too soon in the process This is especially important when you re using the Delay Bake option The Process Simplified Mixing Kneading Rising Baking here s a glimps
61. separate electrical circuit from other operating appliances Polarized plug To reduce the risk of electrical shock this appliance has a polarized plug one blade is wider than the other This plug fits a polarized outlet only one way if the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature This unit is intended for household use only A Symphony of Ingredients Like the instrumentsin an Orchestra the ingredientsin basic bread are very simple flour sugar salt a liguid such as water or milk possibly a fat such as butter or oil and yeast And like each musical instrument each ingredient performs a specific job and each lends a special flavor to the final masterpiece That s why it s important to use the right Ingredients in exactly the right proportions to ensure you get the most delicious results 7 Basic Ingredients Yeast Yeast is actually a microscopic plant Simply stated without yeast your bread will not rise When moistened by a liquid fed by sugar and carefully warmed yeast produces gases which power the dough to rise If the temperature is too cold the yeast will not be activated if it stoo warm it will die The Oster Deluxe Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times You can use either acti
62. st color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and Y to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 Add Mix ins when bread maker beeps 3 times about 32 minutes after starting 24 Whole Wheat Bread Recipes 100 Whole Wheat Bread Large Loaf 1 1 2 pounds 11 3 cups water 2 tablespoons margarine or butter 3 cups Gold Medal whole wheat flour 1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Crunchy Wheat and Honey Bread Large Loaf 1 1 2 pounds 1 1 4 cups water 3 tablespoons honey 2 tablespoons margarine or butter softened 2 cups Gold Medal whole wheat flour 1 1 2 cups Gold Medal Better for Bread flour 1 2 cup slivered almonds toasted 1 1 2 teaspoons salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in Small Loaf 1 pound 1 cup water 1 tablespoon margarine or butter softened 2 1 3 cups Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active
63. tablespoon sugar 1 teaspoon salt 1 8 teaspoon caraway seed 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast 4 Select bread type Press SELECT until the desired bread setting number is displayed Press START For white breads the bread setting selections are numbers 1 3 Select 1 for 1 pound loaf recipes Select either 2 or 3 for 1 1 2 pound loaf recipes Select 2 for a desired medium crust color and 3 for a desired dark crust color 5 If Delay Bake option is desired press A and W to set timer 6 Press START Bread will be done baking in the number of hours indicated 7 A fruit and nut beep is indicated at 32 minutes into the cycle 20 Onion Bread Do not use the delay bake option for thisrecipe Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 1 2 cup chopped onion 1 tablespoon margarine or butter softened 3 1 4 cups Gold M edal Better for Bread flour 2 tablespoons sugar 1 tablespoon dry milk 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Parmesan Pepper Bread Do not use the delay bake option for this recipe Large Loaf 1 1 2 pounds 1 cup plus 2 tablespoons water 1 tablespoon olive or vegetable oil 3 1 4 cups Gold Medal Better for Bread flour 1 2 cup grated Parmesan cheese 1 tablespoon sugar
64. tablespoon water and the egg white brush over pretzels Sprinkle lightly with coarse salt Bake 20 to 24 minutesor until light golden brown Remove from cookie sheet Cool on wire rack 15 pretzels Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 teaspoon garlic powder Herb Cheese Butter Mix 1 4 cup margarine or butter softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 1 4 teaspoon dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 1 4 cup margarine or butter softened 1 2 teaspoon Italian seasoning Dash of salt Choco Banana Spread Mix 1 3 cup mashed ripe banana 1 3 cup semisweet chocolate chips melted SPECIAL CONCERNS Your Oster Bread Maker is as easy to take care of asit isto operate J ust follow these instructions kIfa power outage occurs you can restart the machine if it has not begun the bake cycle If it is at the bake cycle then remove bread pan and place the pan into the oven to finish cooking UI Troubleshooting The Machine Machine Malfunctions Sides of Sides collapse Browned brown Slices PI ease ch eck i i and Bread and center but flour unevenly i bottom risestoo sticky coated andis Doesnot the fo llowi Ing isdamp much and raw bottom sticky mix Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeat
65. the yeast and inhibited rising Why does my loaf look caved in on top Perhaps there was too much liquid or moisture from fruits or vegetables or cheese It may have risen too fast due to too much yeast You ll be surprised to find when you cut the top off that you will have a tasty loaf with a coarse texture Why does my loaf look lumpy or have an uneven shape on top Perhaps there wasn t enough moisture Sometimes heavier textured breads appear this way Why does my loaf have large holes There was probably too much yeast or moisture Why does my recipe turn out perfect most of the time but does not occasionally Perhaps the humidity in the air or the moisture in the flour varied causing the dough to be stickier or drier OR the room temperature was cold or very hot Remember the machine cannot make judgment calls for those variables Why are there deposits of flour on the side of the baked loaf Perhaps with a heavier bread all the dry ingredients did not get mixed in the kneading the next time you could try using a rubber spatula to push down ingredients on the sides of the pan after the first kneading cycle Why do the raisins and dates seem to be clumped together at the bottom or the loaf The raisins and dates were too sticky Try air drying them overnight on the counter or buying date pieces that have a dextrose coating on the outside How To Test Yeast The following instructions can be used to determine the freshness and qua
66. unaawamamawanuwa aiana nawunuwa nuna nunawa nuna mawaa 44 49 ai aa N 50 51 The Finishing Touch Spreads and GlaZeS wsssisasesessaisssensesennssaressesenerasons 52 53 Special Concerns wi Tro bleshooting MP INE aae aa aa 55 56 Commonly Asked QUESHIOMSicinsississcuninadineiscanitpiacinesviniandainsnneiinddavadesieandeniacanss 57 How to Test Yeasts sirisser aei cde chee EE EE E EAA 57 Cleaning and Care GuidelinNn6S wssswsnwnnwananunwunwanzaniwanusanuzinanuzaniawwa 58 Baking at High AltitudeS ssssessesssrrrsrrsrrrrrrsrrerrrsrrsrresrrsrrerrrsrrerresrrerrenne 59 Index of RecipeS ssssssssnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn OO Before You Start We ve designed the Oster Deluxe Bread and DoughMaker to be easy to use But like any kitchen appliance it requires proper use and handling Using Your Bread Maker Safely Before Use 1 Read and keep all instructions 2 Make sure to remove all foreign matter from the baking pan 3 Plug the Bread Maker into a properly wired outlet While in Use Keep the Bread Maker out of the reach of children it s hot 1 The temperature is very hot during operation Be careful to keep your hands and face away from the unit 2 Do not open the lid or remove the bread pan during operation 3 Do not place anything on the Bread Maker lid Do not cover vents 4 If any buttons are accidentally touched during operation baking may stop 5
67. ve dry yeast quick acting rapid rise yeast or one of the new Bread machine yeasts in your Oster Deluxe Bread and Dough Maker Important The amount of yeast for Extra Large Loaf recipes may be the same or even less than what is called for in Large recipes For best results use yeast amounts as indicated in each recipe Sugars Sugars sweeten the bread brown the crust and lend tenderness to the texture These jobs can be performed by white or brown sugar molasses maple or corn syrups honey fruits or other sweeteners Flour In order for the bread to rise the flour has to have a high protein content You should always use a bread flour for white bread recipes in your bread maker to get the best results Do not use all purpose cake flour or self rising flour Unlike white bread flour whole wheat flour contains bran and wheat germ which inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in size A lighter larger loaf can be achieved by combining whole wheat flour with white bread flour for wheat bread recipes Liquids When liquids are mixed with the proteins in flour gluten is formed Gluten is necessary for rising Many recipes use dry milk but other liquids such as fruit juice beer and water work too It sa delicate balance A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise Salt Salt inhibit

Oster Bread & Dough Maker User's Manual

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Oster Bread &amp; Dough Maker User's Manual

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Oster Bread & Dough Maker User's Manual