Morphy Richards 48720 User's Manual
Contents
1. 48720 Rev2 15 8 08 10 31 Page 1 F morphy richards Slow cooker Ci Please read and keep these instructions Getting the best from your new appliance Safety Never touch the outer enclosure of the slow cooker during it s operation or before it has cooled down Use oven gloves when removing the lid or ceramic pot Efficiency Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you remove the lid Enjoy the benefits Slow cooking gives you convenient versatile and flavoursome food Longer cooking times allow better distribution of flavours giving them time to blend and season the food A slow cooker heats food gently making it a great way to cook meats less expensive cuts in particular such as stewing beef which are tenderised through the long cooking process Remember there are no limits to the potential uses of your slow cooker only your imagination C 2yea ee S048720 MUK Rev 2 So If you have a problem or complaint please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased B UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 B Ireland Helpline 1800 409 119 For details of other Morphy Richards 7 produc2. whilst hot E ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating current If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains lead if severed must be destroyed as a plug with a bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted WARNING This appliance must be earthed E FEATURES Glass lid Ceramic pot Base Control knob Power indicator I Control knob and temperature settings The control knob on the slow cooker offers a low medium and high temperature setting for cooking This setting allows you to adapt the cooking time to your convenience The MED MEDIUM setting is the standard setting for slow cooking with this product This gives you an average of 6 8 hours cooking time However if you wish to extend the cooking period can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting E Cooking capacity The 6 5 litre slow cooker has a maximum working capacity of 4 5 litres The 3 5 litre slow cooker has a maximum working capacity of 2 5 litres I Be
3. I Suitable foods for W Do s and do not s cooking slow cooking for the ceramic pot e Slow cooking has always been e Most foods are suited to slow e Authentic stoneware is fired at the best way to prepare a cooking methods however high temperatures therefore nutritious hot meal with there are a few guidelines that the ceramic pot may have minor minimum preparation and need to be followed surface blemishes the glass lid maximum free time away from may rock slightly due to these the kitchen Morphy Richards e Make sure all frozen ingredients imperfections Low heat has brought this style of are well thawed out cooking does not produce cooking into this modern steam so there will be little cooking system providing you e Cut root vegetables into small heat loss Due to normal wear with style convenience and even pieces as they take longer and tear through the product s great tasting meals to cook than meat They should life the outer surface may start be gently sauteed for 2 3 appearing crazed e Traditionally slow cooking has minutes before slow cooking centred on soups and Ensure that root vegetables are e Do not put the ceramic pot or casseroles but with this oval always placed at the bottom of glass lid in an oven freezer ceramic pot you can also the pot and all ingredients are microwave or ona produce most modern family immersed in the cooking liquid gas electrical hob meals and dinner party dishes This pot
4. and freshly ground black pepper Method Clean wipe and dry chicken coat in seasoned flour Using a pan fry the chicken in the butter until brown all over Add onions and carrots and fry until soft Add pepper paprika tomato puree and the remaining flour stir well Gradually mix in the chicken stock Bring to the boil and season Transfer all ingredients to the ceramic pot and place in the base unit Cover with the lid and cook for approximately 4 7 hours 48720 Rev2 15 8 08 10 31 Page 8 F Caribbean chicken Chicken in white wine sauce 2 5 litres 4 5 litres 2 5 litres 4 5 litres Vegetable oil 2tbsp 3 tbsp Chicken joints skinned Onion chopped 2 small 2 large 4 8 Celery chopped 2 sticks 4 sticks Butter 30g 75g Carrots sliced 2 3 Mushrooms sliced 250g 500g Onion finely chopped 1large 2 large Red pepper de seeded and sliced Mushrooms sliced 125g 250g 1 2 Cornflour 2tbsp 3 tbsp Chicken joints skinned 4 8 Dry white wine 500ml 1 litre Can sliced peaches 200g 400g Mixed herbs ltsp 3 tsp Can pineapple chunks Salt and freshly ground black pepper 400g 400g Egg yolks 2 2 Cornflour 5tbsp 10 tbsp Double cream 5tbsp 9 tbsp Paprika 1 tsp 3 tsp Method Soy sauce 1tbsp 3 tbsp Place the chicken joints and butter in a pan and gently fry until all the Worcestershire sauce 1 tbsp 3 tbsp juices are sealed in Add the onion and fry until softened but not M
5. cover with the lid Cook for approximately 4 8 hours If a smoother consistency is required liquidise the soup after cooling and then reheat the soup in a pan Sprinkle with parsley and serve with crusty french bread Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 7 2 Vegetable soup 2 5 litres 4 5 litres Butter 30g 60g Mixed vegetables e g potato onion carrot parsnips celery leek tomato 1 25kg 2 2kg Flour 30g 60g Stock 1100m 2 litres Salt and freshly ground black pepper Mixed herbs ttsp 2tsp Method Peel wash and cube or slice all the vegetables Melt butter in a pan and gently fry the vegetables for 2 3 minutes Add the hot stock Stir well and bring to the boil Season to taste and add mixed herbs Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base Cover with the lid and cook for approximately 6 8 hours Cool and liquidise the soup and then reheat in a pan on the hob Thicken it with the flour For details of other Morphy Richards products please see our website www morphurichards com E Poultry Chicken paprika 2 5 litres 4 5 litres Chicken portions 4 8 Butter 30g 60g Seasoned flour 50g 60g Onions chopped Slarge 4 large Carrots peeled and sliced 4 6 Green pepper de seeded and chopped 1 2 Paprika ttsp 3tsp Tomato puree 1tsp 3tsp Chicken stock 500ml 1 litre Salt
6. time cook on HIGH which will reduce the cooking time to 3 4 hours Increasing the time choose LOW which will give 6 8 hours The recipes are based on MAXIMUM WORKING VOLUMES which are 6 5 litres Working capacity of 4 5 litres 8 pts This allows a 3cm space between the top of the ceramic pot and the food 3 5 litres Working capacity of 2 5 litres 41 2 pts This allows a 2cm space between the top of the ceramic pot and the food NOTE THE CAPACITY CAN BE FOUND ON THE RATING PLATE UNDERNEATH THE PRODUCT A Equivalent cook times for LOW and HIGH settings Cook on Cook on Cook on MEDIUM LOW HIGH 4 6 hours 6 8 hours 3 4 hours 6 8 hours 8 10 hours 5 6 hours 8 10 hours 10 12 hours 7 8 hours For details of other Morphy Richards products please see our website www morphyrichards com 48720 Rev2 15 8 08 10 31 Page 6 F RECIPES Visit our website for more delicious recipes E Soups Minestrone soup 2 5 litres 4 5 litres Butter 30g 55g Streaky bacon chopped approximately 4 6 hours 45 minutes before serving add the pasta shells and parsley Adjust the seasoning if necessary and sprinkle with parmesan cheese Serve with crusty french bread 60g 100g Lentil soup Onion finely chopped 1 large 2 large 2 5 litres 4 5 litres Clove garlic crushed 1 2 Smoked bacon chopped Celery chopped 3 stick
7. 500 176 dishcloth Rinse and dry staff to deal with your query _ thoroughly quickly 1000 35 Do not immerse the electrical e Name of the product 1Kg base in water or any other liquid e Model number as shown on the underside of the appliance The base may be wiped clean ml floz as follows Unplug the base e Serial number as shown on the from the mains Wipe the base underside of the appliance 50 1 7 over gently with a dish cloth H UK Helpline 100 3 4 Ensure that the plug and 0844 871 0956 electrical connections remain 200 7 dry at all times Replacement Parts 0844 873 0722 500 17 Ireland Helpline 1000 35 1800 409 119 B WEBSITE You may also contact us through our website or visit the site to browse and purchase appliances spare parts and accessories from the extensive Morphy Richards range 1L www morphyrichards com For details of other Morphy Richards products please see our website www morphyrichards com 48720 Rev2 15 8 08 10 31 Page 20 fb E YOUR TWO YEAR GUARANTEE It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely
8. 5g Black olives 8 16 Vegetable oil 3 tbsp 5 tbsp Clove garlic crushed optional Onions finely chopped 1 2 1large 2 large Tomatoes skinned de seeded and roughly Green pepper de seeded and chopped chopped 5 10 1 1 Mushrooms 125g 800g Carrot peeled and chopped Dry red wine 400ml 1 litre 2 2 Salt and freshly ground black pepper Celery sticks chopped Bay leaf 1 2 1 2 Freshly chopped parsley Paprika 1 tsp 3 tsp Tomato puree 3 tbsp 5 tbsp Method In a pan gently fry the onion in the oil until softened Add the beef and brown on all sides Add all the remaining ingredients except the parsley and bring to a simmer Transfer all the ingredients into the ceramic pot and place the pot into the slow cooker base Place the lid into the slow cooker Cook for approximately 4 8 hours Before serving remove the bay leaf and sprinkle with parsley For details of other Morphy Richards products please see our website www morphurichards com Pinch of grated nutmeg Mixed herbs 3 tsp 5 tsp Salt and freshly ground black pepper Beef stock 200ml 400ml Can of tomatoes roughly chopped 200g 400g Red wine optional 200ml 400ml Worcestershire sauce 3 tsp 5 tsp Method Toss the meat in seasoned flour Heat the oil in a pan and fry onions pepper carrot and celery until soft Add the meat and fry until browned Add the paprika tomato puree nutmeg mixed herbs and seasonin
9. Uncooked red beans must be e Do not switch the slow cooker cooker only your imagination soaked and boiled for at least on when the ceramic pot is 10 minutes to remove toxins empty or out of the base IMPORTANT The slow cooker before use in a slow cooker works by building up heat and maintaining an even e Insert a meat thermometer into temperature To get the best joints of roasts hams or whole cooking results do not remove chickens to ensure they are the lid during cooking since cooked to the desired this will lose heat and therefore temperature slow down the cooking time The glass lid allows you to monitor the cooking progress without interrupting the cooking time UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 5 F H Tips for slow Cooking The slow cooker must be at least half full for best results Slow cooking retains moisture If you wish to reduce this remove the lid after cooking and turn the control to high if set to low or medium and reduce the moisture by simmering for 30 to 45 minutes Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times to stir or add ingredients then you will need to allow 10 15 minutes extra cooking time each time you remove the lid If cooking soups leave 5 cm space betwe
10. alt wine vinegar 4tbsp 8 tbsp browned Add the mushrooms and Boiling water 1 2 litre 1 litre Salt and freshly ground black pepper Method Fry onions celery carrot mushrooms and pepper in a pan Add chicken joints and fry until browned all over Drain peaches and pineapple reserving juice and add them to the pan To make the sauce blend cornflour and paprika with soy sauce worcestershire sauce vinegar and reserved juice add seasoning boiling water and pour into pan Bring the sauce to the boil stirring continuously Transfer all ingredients to the ceramic pot and place the pot into the base unit Cover with the lid and cook for approximately 5 7 hours UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 cook for a minute on low heat Blend the cornflour with a little of the wine Pour the remaining wine into the pot with the blended cornflour mixed herbs and seasoning Bring to the boil stirring continuously until hickened Transfer all ingredients to he ceramic pot place in the base of he slow cooker and place the lid on he slow cooker Cook for approximately 5 8 hours Just before serving beat together the egg yolk and cream Beat in a few ablespoons of hot sauce mix well ogether Pour this mixture into the ceramic pot and stir until the sauce hickens Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 9 F Chicken and mushroom casserole Fricasse of T
11. andling hot containers e Extreme caution must be used when moving an appliance containing hot food water or other hot liquids e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety I Mains lead e The mains lead should reach from the socket to the appliance without straining the connections Reduce the length of the excess lead by using the cord storage facility e Do not let the mains lead hang over the edge of the worktop where a child could reach it e Do not let the lead run across an open space e g between a low socket and table e Do not let the lead run across a cooker or hot area which might damage the cable e Never leave the appliance connected to the socket outlet when not in use e If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Children e Children should be supervised to ensure that they do not play with the appliance UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 e Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching e Children ar
12. ase to make gravy Cut the beef into slices and spoon a little of the cooking liquid over Serve with vegetables and garnish with fresh parsley IMPORTANT When buying a joint of meat make sure that it will fit the ceramic pot It should fit into the ceramic pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Method Cut the meat into cubes and toss in seasoned flour In a pan fry onions and garlic until softened then add the meat and continue to fry until the meat is slightly browned Skin and chop tomatoes finely add to meat with the stock blended with the paprika tomato puree bay leaves and mixed herbs Season to taste and bring to a simmer Transfer all ingredients to the ceramic pot and place the pot in the base unit Cover with the lid Cook for approximately 5 8 hours Before serving remove the bay leaves and thicken the sauce if necessary Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 11 2 Beef in red wine Hungarian Goulash 2 5 litres 4 5 litres 2 5 litres 4 5 litres Oil 2tbsp 3 tbsp Stewing steak cut into cubes Onions chopped 1large 2 large 500g 1kg Stewing beef cubed 700g 1 5 kg Seasoned flour 30g 7
13. c crushed Large parsnip 1 2 1 2 Carrots thickly sliced 550g 1kg Bay leaf 1 2 Potatoes quartered 750g 1 5 kg Hot vegetable stock 750ml 1 litre Orange lentils soaked for 1 hour 125g 250g Leeks sliced 2 3 Salt and freshly ground black pepper Method Remove any excess fat from the chops and then place in a pan with the onions Brown the chops on each side Sprinkle over the mixed herbs Add parsnip carrots potatoes leeks and pour over the stock Bring to a simmer Transfer all the ingredients to the ceramic pot and place into the slow cooker base Place the lid onto the ceramic pot Cook for approximately 5 8 hours Red wine 200ml 400ml Lamb leg fillet cubed 750g 1 5kg Soy sauce 3tbsp 4 tbsp Button mushrooms 200g 300g Parsley sprigs to garnish Method Place the carrots parsnips garlic bay leaf and drained lentils in the ceramic pot and season with salt and pepper Pour in the wine after bringing to simmering point in a pan Brush the meat all over with the soy sauce and sprinkle with salt and pepper Place on top of the vegetables Place the ceramic pot into the slow cooker base and replace the lid Cook for approximately 6 8 hours Add the mushrooms for the last 30 minutes Discard the bay leaf Garnish with parsley and serve with a crisp green salad Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 17 2 Sausage Pot Vegetarian curry 2 5 li
14. e vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out e Never allow a child to operate this appliance E Other safety considerations e Never touch the outer enclosure of the slow cooker during it s operation or before it cools Use the handles or knobs e Do not switch on the slow cooker if the ceramic pot is empty e Allow the lid and ceramic pot to cool before immersing in water e Never cook directly in the base unit Use the ceramic pot e Do not use the ceramic pot or lid if cracked or chipped e Do not switch on the appliance when it is upside down or laid on it s side e The lid and ceramic pot are fragile Handle them with care e Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Morphy Richards for advice e Do not attempt repairs the appliance contains no user serviceable parts Call our helpline for advice e The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury e Do not place on or near a hot gas electric burner or ina heated oven Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 3 e Only use for intended purpose e Unplug from the socket when not in use before putting on or taking off attachments and before cleaning e Do not move the appliance
15. en the top of the cook pot and the food surface to allow for simmering Many recipes will take several hours to cook If you don t have time to prepare food in the morning prepare it the night before storing the food in a covered container in the fridge Transfer the food to the ceramic pot and add boiling liquid stock In most of the recipes in this book the meat ingredients are browned first to improve their appearance and flavour If you are short on preparation time and would prefer to skip the browning stage simply add your meat and other ingredients into the slow cooker and cover with boiling liquid stock You will need to increase the recipe cooking time as follows High setting 1hr Medium setting 1 2hrs Low Setting 2 3hrs Most meat and vegetable recipes require 8 10 hours on low 5 7 hours on medium and 4 6 hours on high Do not use frozen meat or poultry unless it is thoroughly thawed out first Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your slow cooker Vegetables usually take longer to cook than meat so try and arrange ve
16. event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 24 months of original purchase you should contact the Helpline number quoting model number and serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from the original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly i EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply
17. fore first use e Remove all labels and tags from the product e Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT DO NOT IMMERSE THE SLOW COOKER BASE IN WATER Please note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after a few uses H Instructions for use 1 Place the base ona dry level heat resistant surface away from the edge of the work surface Do not use on the floor 2 Place ingredients into the ceramic pot and place the pot into the base Cover with the glass lid If you need to pre cook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or pre cook food in the slow cooker 3 With the control knob set to the OFF position plug the unit into the mains socket 4 Set the heat control to low medium or high and cook for the recommended time given in the recipes or use the cooking guide on page 5 5 Switch off and unplug the slow cooker after cooking and remove the ceramic pot using oven gloves Always place the ceramic pot on a heat proof mat or surface CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT For details of other Morphy Richards products please see our website www morphyrichards com 48720 Rev2 15 8 08 10 31 Page 4 2 F About slow
18. g and cook for a further 2 minutes Add stock tomatoes red wine and worcestershire sauce Bring to a simmer Transfer all the ingredients into the ceramic pot and place the pot into the slow cooker base Place the lid onto the slow cooker Cook for approximately 5 7 hours 48720 Rev2 15 8 08 10 31 Page 12 2 Chilli con carne Steak and kidney ragout 2 5 litres 4 5 litres 2 5 litres 4 5 litres Vegetable oil 2tbsp 3 tbsp Stewing steak 700g 1 5 kg Onions chopped 2 large 2 large Kidney 200g 300g Garlic crushed 2 cloves 4 cloves Flour 2tbsp 3 tbsp Green pepper de seeded and chopped 1 1 Onions quartered 2large 4 large Hot beef stock 600ml 1 litre Minced beef 500g 1kg Red wine 200ml 400ml Can of tomatoes chopped 400g 2x 400g Tomato puree 3tbsp 5 tbsp Worcestershire sauce 11 2 tsp 2 tsp Chilli powder 1iztsp 3tsp Button mushrooms 125g 225g Flour 11 2 tbsp 3 tbsp Brown sugar 11 2 tsp 3tsp Tomato puree 4tbsp 7 tbsp Salt and freshly ground black pepper Can red kidney beans drained 425g 2x 400g Method Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base Place the lid on the slow cooker Coo
19. gently for one minute Stir in the stock lemon juice salt pepper and lentils Bring to the boil and continue to boil for 3 minutes Transfer all ingredients to the ceramic pot and place into the slow cooker base Stir in the apples and sultanas Place the lid on the slow cooker Cook for approximately 5 8 hours Ensure that the vegetables are immersed during cooking 48720 Rev2 15 8 08 10 31 Page 18 F E Desserts Pears in Red Wine Strong red wine Shiraz Syrah 500 ml Firm pears 6 Cinnamon stick 1 Vanilla pod 1 Peel of half an orange Water 200 ml Fructose 150g Method Pour the wine into your slow cooker and then place in the pears making sure that they are sitting upright Add the remaining ingredients and cook for 5 hours Once cooked remove the pears set a side while you put the liquid into a frying pan and briskly reduce by half or until you have a consistency of double cream Bear in mind that the more you reduce the liquid the sweeter it will become Serve with vanilla ice cream or a blob of fromage frais Great because Pears are rich in soluble fibre which helps to control blood sugar and blood cholesterol levels It is a low calorie pudding with almost a third of your day s fibre per serving UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Rice pudding 2 5 litres 4 5 litres Butter 25g 40g Pudding rice 100g 150g Sugar 100g 150g Milk 1 li
20. getables in the lower half of the pot After food is cooked switch off and leave covered with the lid There will be enough heat in the ceramic pot to keep warm for 30 minutes If you require longer to keep warm switch to the low setting All food should be covered with a liquid gravy or sauce Ina separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the ceramic pot Pre brown meat and onions ina pan to seal in the juices this also reduces the fat content if separated before adding to the ceramic pot This is not necessary if the time is limited but improves the flavour When cooking joints of meat ham poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut into two pieces Joint weight should be kept within the maximum limit 1 kg for a medium sized slow cooker and 1 5 kg for a large sized slow cooker I COOKING GUIDE The cooking times given in the following recipes are for the MEDIUM setting Should you want to increase or reduce the time please refer to the cooking guide EN Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes For your convenience a conversion table for weight and volume has been included on page 19 Eg If the recipe says cook for 4 6 hours MED and you require this to be a shorter
21. ineapple juice reserved from chunks Method Cut pork into cubes and toss in seasoned cornflour Heat oil in a pan and fry garlic and onion Add pork and fry until lightly browned on all sides Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce To make the sauce mix together chicken stock honey and soy sauce Blend cornflour with pineapple juice and add to the mixture Add sauce to the pan and stir whilst bringing to the boil Transfer all the ingredients to the ceramic pot place in the slow cooker base and cover with the lid Cook for approximately 5 8 hours Serve with rice and fresh green vegetables Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 15 F Pork and pineapple curry Boiled ham 2 5 litres 4 5 litres Gammon joint Lean pork cubed 1 25kg 2kg 2 5 litre slow cooker up to 1 kg Flour 50g 100g 4 5 litre slow cooker up to 1 5 kg Salt 1 tsp 2 tsp Method Oil 3tbsp 3 tbsp Put the gammon in a pan cover with cold water and bring to the boil drain and rinse Place in the ceramic pot and cover with boiling water Place the Onions chopped 1 large 2 large Curry powder 11 2 tsp 3 tsp ceramic pot in the slow cooker base unit and cover with the lid Cook for Paprika 11 2 tsp 2 tsp approximately 5 7 hours Drain and cool slightly before removing the skin Chicken stock 400ml 1 litre Allow to cool Wrap tightl
22. is convenient as well e Trim all excess fat from meat e Do not pre heat before adding as looking good enough to take before cooking since the slow ingredients straight to the table for serving cooking method does not allow always place the ceramic pot fat to evaporate e Do not subject the ceramic pot on a heat proof mat or surface to sudden changes in e f adapting an existing recipe temperature Adding cold water e Slow cooking gives you from conventional cooking you to a very hot pot could cause it convenient versatile and may need to cut down on the to crack lavoursome food The longer amount of liquid used Liquid cooking times allow better will not evaporate from the slow e Do not allow the pot to stand in distribution of flavours giving cooker to the same extent as water for a long time you can hem time to blend and season with conventional cooking leave water in the pot to soak he food A slow cooker heats There is an area on the base of ood gently making it a great e Never leave uncooked food at the ceramic pot that has to way to cook meats in room temperature in the slow remain unglazed for particular less expensive cuts cooker manufacturing purposes This such as stewing beef which are unglazed area is porous enderised through the long e Do not use the slow cooker to therefore will soak up water this cooking process Remember reheat food should be avoided here are no limits to the potential uses of your slow e
23. k for approximately 3 7 hours One hour before serving add the kidney beans Serve with boiled rice or baked potatoes UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Method Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes Cut the kidney into bite size pieces Coat the beef with the flour Place into a pan with onions stock wine and tomato puree Bring to a simmer Add the worcestershire sauce and season Transfer all ingredients to the ceramic pot and place in the base unit Place the lid on the slow cooker Cook for approximately 5 7 hours Add the button mushrooms one hour before serving This recipe can be used as a base for steak and kidney pie Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 13 F Beef Curry Bolognese sauce 2 5 litres 4 5 litres 2 5 litres 4 5 litres Vegetable oil 3 tbsp 5 tbsp Minced beef 700g 1kg Cooking apple peeled cored and sliced 2 medium 2 large Onions finely chopped 1large 2 large Onions chopped 2 large 4 large Celery thinly sliced 3 sticks 4 sticks Stewing steak cubed 700g 1 5 kg Cloves garlic crushed Curry powder 3 tsp 5 tsp 1 2 Plain flour 3 tbsp 5 tbsp Tomato puree 3tbsp 5 tbsp Beef stock 400ml 1 litre Flour 1tbsp 3tbsp Salt and freshly ground black pepper Mango chutney 3tbsp 5 tbsp Can of tomatoes including juice 400g 2x 400g Sultanas 75g 125g Beef st
24. ock 250ml 400ml Tin tomatoes chopped 200g 400g Mushrooms sliced 125g 200g Mixed herbs 1 tsp 1 tsp Lemon juice 2tbsp 2 tbsp Salt and freshly ground black pepper Method Fry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add the remaining ingredients and bring back to a simmer Transfer all the ingredients to the ceramic pot and place the pot in the slow cooker base Place the lid onto the slow cooker Cook for approximately 4 7 hours At the end of the cooking time it may be necessary to thicken the sauce Method In a pan gently brown the mince without adding any fat or oil When the fat has started to run from the meat add the onion celery and garlic Fry for a couple of minutes and then add the tomato puree Blend some of the tomato juice with the flour to make a smooth pouring cream add to the meat with remaining tomatoes and juice and bring to the boil stirring continuously until thickened Add the remaining ingredients and mix well Transfer all the ingredients to the ceramic pot and place in the base of the slow cooker Place the lid on the slow cooker Cook for approximately 3 8 hours Note a slight crust of brown meat may appear on the top It soon disappears if stirred into the sauce For details of other Morphy Richards products please see our website www morphuricha
25. other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer 4 The appliance has been used for hire purposes or non domestic use Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of it s models at any time For details of other Morphy Richards products plus replacement parts and WWW morphy accessories please see our website 5 The appliance is second hand 6 Morphy Richards are not liable to carry out any type of servicing work under the guarantee 7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer e This guarantee is valid in the UK and Ireland only For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Autho
26. r all the ingredients to the ceramic pot Place the ceramic pot in the slow cooker base unit Place the lid over the slow cooker Cook for approximately 4 6 hours Remove the bouquet garni and lemon half an hour before serving Pour the liquid into a pan Blend the cornflour with the milk and pour into the pan Stir well and leave to thicken 48720 Rev2 15 8 08 10 31 Page 10 F M eat Paprika beef New England beef 2 5 litres 4 5 litres 2 5 litres 4 5 litres Stewing steak 700g 1 5 kg Piece of topside 1kg 1 5 kg Seasoned flour 30g 75g Bouquet garni 1 1 Onions chopped 2large 4 large Thyme tsp 11 2 tsp Black peppercorns tsp 11 2 tsp Clove of garlic crushed 1 2 Shallots 4 8 Cooking fat 30g 75g Carrots sliced 225g 400g Tomatoes 500g 1kg Swede diced 100g 200g Brown stock 400ml 1 litre Method Paprika 1l2tsp 3 tsp Put the beef into a pan and cover with cold water Add all the remaining Tomato puree 11 2 tbsp 3 tbsp ingredients cover and bring to a simmer Season well and then Bay leaves 2 4 transfer all the ingredients to the ceramic pot Place the ceramic pot in Mixed herbs 11 2 tsp 3tsp the slow cooker base Place the lid onto the slow cooker Cook for Salt and freshly ground black pepper approximately 5 7 hours Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes The cooking liquid can be used as a b
27. rds com 48720 Rev2 15 8 08 10 31 Page 14 2 Pork goulash Oriental honeyed pork 2 5 litres 4 5 litres 2 5 litres 4 5 litres Oil 2tbsp 3 tbsp Pork fillet 550g 1kg Onion finely chopped 1 2 Seasoned cornflour 4tbsp 6 tbsp Flour 4tbsp 7 tbsp Corn oil 4tbsp 6 tbsp Paprika 11 2 tsp 2tsp Onion chopped 1 large 1 large Salt and freshly ground black pepper Stewing pork cubed 750g 1 5 kg Cloves garlic crushed 1 2 Red pepper de seeded and diced Green peppers de seeded and chopped 1 2 1 2 Oregano 1 tsp 1 tsp Pineapple chunks drained reserve juice Tomato puree 3tbsp 5 tbsp 400g 2x 400g Stock 450ml 1 litre Mushrooms sliced 6 8 Small carton of soured cream or yoghurt Ripe tomatoes quartered 1 2 4 6 Method In a pan gently fry onion in the oil SAUCE until soft Blend together the flour paprika salt and pepper Toss the Chicken stock 600ml 1 litre pork in the seasoned flour and add to the pan fry until brown on all sides Honey 4tbsp 5 tbsp Add red pepper oregano puree and stock Bring to the boil stirring Soy sauce 2tbsp 3 tbsp continuously until thickened Transfer all the ingredients to the ceramic pot Cornflour 4tbsp 5 tbsp and place into the slow cooker base Place the lid on the pot and cook for approximately 4 8 hours Just before serving swirl the cream or yoghurt into the goulash UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 P
28. rity or retailer for recycling advice in your country morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0956 Spare Parts 0844 873 0722 Republic of Ireland 1800 409 119 SC48720 MUK Rev 2 08 08
29. s 4 sticks 125g 200g Potatoes peeled and cubed Onion finely chopped 1 large 2 large 300g 500g Carrots finely diced 3 4 Carrots peeled and diced Celery finely sliced 2 sticks 4 sticks 2 medium 2 large Orange lentils 200g 400g Cabbage leaves shredded Can of chopped tomatoes 3 4 400g 2x 400g Tomatoes skinned and roughly chopped Chicken stock 1100m 2 litres 3 medium 4 large Worcestershire sauce 3 tsp 4 tsp Chicken stock 1 25 litres 2 25 litres Pinch of nutmeg Tomato puree 11 2 tbsp 3 tbsp Bayleaf 1 1 Worcestershire sauce 11 2 tsp 3 tsp Basil 1 tsp 2 tsp Salt and freshly ground black pepper Salt and freshly ground black pepper Parsley finely chopped 11 2 tbsp 2 tbsp Parsley finely chopped 1tbsp 2 tbsp Pasta shells 75g 150g Parmesan cheese grated 2 3 tbsp 3tbsp Method Melt the butter in a pan and fry bacon and vegetables until soft Make up stock and add stock bacon and vegetables to the ceramic pot Add remaining ingredients except the parsley pasta shells and parmesan cheese Place the ceramic pot in the base unit cover with lid and cook for UK Helpline 0844 8710956 Replacement Parts 0844 873 0722 Method In a pan gently fry the bacon until the fat begins to run Add the onion carrot and celery and fry until soft Add all the remaining ingredients except the parsley and bring to the boil Simmer for 2 minutes Transfer to the ceramic pot Place the ceramic pot into the slow cooker base
30. tre 11 2 litre Pinch of nutmeg Method Butter the inside of the ceramic pot Add all ingredients and stir Place the ceramic pot on the slow cooker base and cover with the lid Cook for approximately 3 4 hours Fruit compote 2 5 litres 4 5 litres Dried mixed fruit such as apples prunes pears apricots and peaches 275g 500g Sultanas 30g 60g Raisins 30g 60g Flaked almonds 20g 35g Caster sugar 3 tbsp 5 tbsp Water 625ml 1 litre Cointreau 3 tbsp 5 tbsp Method Place all ingredients except the cointreau in the ceramic pot As the apple rings tend to float to the surface and may discolour put them at the bottom Cook for approximately 5 7 hours Transfer the fruit to a serving dish and allow to cool Cool the fruit first before putting into a cut glass dish Stir in the cointreau and serve chilled Ireland Helpline 1800 409 119 48720 Rev2 15 8 08 10 31 Page 19 F B Weight volume I Cleaning your E HELPLINE conversion table slow cooker if you have any difficulty with your appliance do not hesitate g oz The ceramic pot and glass lid to call us may be washed in a dishwasher 5 0 2 or washed by hand in hot soapy We are more likely to be able to E water Do not use harsh help than the store from where 10 0 35 abrasive cleaners you bought it 100 3 5 If you wash the glass lid in hot Please have the following _ soapy water use a sponge or information ready to enable our
31. tres 4 5 litres 2 5 litres 4 5 litres Oil 2tbsp 3 tbsp Cooking oil 3tbsp 5 tbsp Sausage 750g 1 5kg Onions chopped 2large 4 large Onions finely chopped Cloves garlic crushed 1large 2 large 1 2 Carrots thinly sliced 3 4 Curry powder 3 tsp 5 tsp Leek sliced 2 2 Lentils 275g 600g Flour 3tbsp 5 tbsp White stock 200ml 2 litre Beef stock 400ml 1 litre Lemon juice 2 tsp 3 tsp Chutney 3tbsp 5 tbsp Salt and freshly ground black pepper Worcestershire sauce 2 tbsp 3 tbsp Carrots diced 3 4 Salt and freshly ground black pepper Method In a pan quickly brown the sausages on all sides in the oil Add the onions carrots and leeks and gently saute until softened but not browned Stir in the flour and cook on a low heat until the oil is absorbed Slowly add the stock and bring to the boil stirring continuously until thickened Stir in the chutney worcestershire sauce and seasoning Transfer all ingredients to the ceramic pot and place into the slow cooker base Cover with the lid and cook for approximately 5 8 hours If the sausages contain a lot of fat any excess can be removed from the surface of the finished dish with kitchen paper For details of other Morphy Richards products please see our website www morphyrichards com Apple peeled cored and chopped 2 2 Sultanas 50g 125g Method Heat the oil in a pan Saute the onion carrots and garlic lightly Add the curry powder Cook
32. ts plus replacement parts and AVY AY VAY YE morphyrichards com accessories please see our website 48720 Rev2 15 8 08 10 31 Page 7 IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules Primarily there is danger of injury or death and secondly the danger of damage to the appliance These are indicated in the text by the following two conventions WARNING Danger to the person IMPORTANT Damage to the appliance In addition we offer the following safety advice ij Location e Always locate your appliance away from the edge of the worktop e Keep your appliance away from any hot burners and heated ovens e Ensure that the appliance is used on a firm flat heat resistant surface e Ensure that sufficient space is left above and around all sides of your appliance to allow air to circulate e Do not use the appliance outdoors or near water IMPORTANT Do not use too close to curtains draperies walls cupboards and other flammable materials e WARNING Do not use underneath cupboards I Personal safety e WARNING Do not touch the top of the appliance or other hot parts during or after use use handles or knobs e To protect against the risk of electrical shock do not put base in water or in any other liquid e Do not touch hot surfaces Use oven gloves or a cloth when removing lid or h
33. urkey 2 5 litres 4 5 litres 2 5 litres 4 5 litres Chicken quarters 4 8 Turkey portions 4 8 Butter 30g 75g Onions finely chopped Flour 2tbsp 3 tbsp 1large 2 large Onions finely chopped Butter 30g 75g 1 large 2 large Mushrooms sliced 125g 225g Celery thinly sliced 3 sticks 3 sticks Bouquet garni 1 1 Mushrooms thinly sliced Sliver of zest of lemon 250g 500g Salt and freshly ground black pepper Clove of garlic crushed Stock 400ml 1 litre 1 2 Cornflour 2tbsp 5 tbsp Chicken stock 375ml 1 litre Milk 4tbsp 9 tbsp Salt and freshly ground black pepper Method Cream optional 4tbsp 7 tbsp Method Toss the chicken in the flour place in a pan and fry in the butter until golden brown on all sides Add the onion and celery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and season Transfer all ingredients to the ceramic pot and place the pot in the base unit Place the lid on the slow cooker Ensure that the chicken and vegetables are immersed Cook for approximately 5 7 hours Before serving stir in the cream For details of other Morphy Richards products please see our website www morphyrichards com In a pan gently fry the onions in the butter until softened but not browned Cube the turkey meat and add to the pan Add the remaining ingredients except the milk and cornflour and bring to the boil Transfe
34. y in kitchen foil Place in the refrigerator until well Mango chutney 2tbsp 3tbsp chilled Coat fat with toasted breadcrumbs before serving Worcester sauce 2 tsp 3 tsp IMPORTANT When buying a joint of meat make sure that it will fit the size of the ceramic pot It should fit into Can pineapple cubes with juice 225g 400g the ceramic pot so that when it is covered with liquid it will still be Bay leaves 2 4 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to Method Toss the pork in the flour and salt In a pan heat the oil and brown the meat Add the onions and fry until soft Stir in the curry powder and paprika Stir well and cook for a few minutes Add the remaining ingredients bring to a simmer and transfer to the ceramic pot Place the ceramic pot into the base unit Cook for approximately 4 7 hours Remove bay leaves before serving cover the meat with water The shape of the meat is just as important as the weight For details of other Morphy Richards products please see our website www morphyrichards com 48720 Rev2 UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 15 8 08 10 31 Page 16 F Irish stew Lamb with lentils 2 5 litres 4 5 litres 2 5 litres 4 5 litres Lamb chops 4 8 Carrots sliced 425g 800g Onions sliced 2large 4 large Parsnips sliced 125g 225g Mixed herbs 11 2 tsp 3 tsp Cloves garli
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