Maytag Range CHG9800B User's Manual
Contents
1.2. GG IE UK O06 UR ane OUR
3. Turkey Breast Chicken Fryer Chicken Roaster
4. Poultry Turkey unstuffedess n
5. Pork Smoked Ham Half fully cooked boneless Ham Half cook before eating
6. Pork Fresh d d Shoulder Blade Roast boneless ink y Shoulder Blade Roast i Loin Blade or Sirloin Roast Boneless Pork Loin
7. Lamb
8. Page Important Safety Instructions 1 3 Range Control Panel 4 Electronic Clock and Oven Control 4 5 Setting the Clock and Timer 5 Surface Cooking 6 7 Panel Light select models 6 S Cooktop anie acp doit oa base Mo ies 6 e Burner Grates 1 0 Fie hdi s oer dar 6 Sealed Burners 6 Pilotless Ienition oct es LA 6 7 Using Your Oven 8 11 e Baking and Roasting 8 9 e Broiling TP 10 e Programmed Oven Operations 10 11 Care and Cleaning 12 15 Removing Range for Cleaning and Servicing E OE E EA OS EAE 12 Manual Clean Oven select models 12 Sclf Clean Oven select models 12 13 e Storage Drawer Broiler Drawer 13 Range Cleaning Chart 14 15 Maintenance 16 Electrical Connection 16 Proportional Valve Adjustment 16 Leveling lob coo senator oO iru ie sons tor 16 Light Replacement 16 Before You Call for Service 17 Warranty EIS Back Cover B PRINTED WiTH SAY S7 SOY INK 5 FOR FUTURE REFERENCE Congratulations on your choice of a Maytag gas range On the following pages you will find information regarding the operation of your new range
9. 2 middle Chicken Pieces Fish Fillets le inch thick flaky 2 middle 4 l inch thick flaky 82 middle Ham Slices precooked le inch thick Pork Chops l inch thick 482 middle The bottom rack position is 1 Programmed Oven Operations The Programmed Oven Operations feature is used to To reset or cancel the program press the CANCEL turn the oven off at a preset time of day or delay the pad start and then turn off the oven This feature will not operate unless the clock is functioning and is set to the correct time of day If you delay more than 30 seconds between touching a pad and pressing the A or W pad the display will either return to the previous setting or the time of day will reappear and the program will cancel To recall the preset stop time or cook time just press the corresponding pad PAGE 10 To Bake by Time with immediate start 1 Place the food in the oven 2 Press the COOK TIME pad The words Set Cook Time will flash in the display 3 Enter the cooking time how long you wish the food to cook by pressing the A or W pad The time will appear in hours and minutes The maximum time that can be set is 11 hours and 55 minutes 4 Press the OVEN TEMP pad The word Bake and 000 will light in the display If this step is not done within 7 seconds after entering the cook time the control will beep until another pad is pressed 5 Enter
10. when the range is replaced Look undemeath range to verify that one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged Also be sure the range is properly re installed Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock Cooking Safety Always place a pan on a surface burner before turning it on Be sure you know which knob controls which surface burner Make sure the correct burner is turned on and that the burner has ignited When cooking is completed turn burner off before removing pan to prevent exposure to burner flame Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan An excessive flame is hazardous wastes energy and may damage the appliance pan or cabinets above the appliance Never leave surface cook ing operations unattended at high heat settings or when deep fat frying Boilovers cause smoking and greasy spillovers may ignite Never heat an unopened food container Pressure build up may cause container to burst resulting in personal injury or damage to the appliance Use dry sturdy potholders Damp potholders on hot surfaces may cause burns from steam Towels or other substitutes should never be used as potholders because they can t
11. 4e cc od Ofer dob opera 3 ncerf c e ition Xx Ineorrect use num fo oils s E s ven for prehedted EN M afk dented T V warped j f A e fus DE rnm sitio Over ixing Tog ruch uid Ihcorr tt pans jp a lt Oven dor ope edito Gre nctpfehebed ee to fnagio i wall PA rogi Meed wa 5 ak ish ih tem SP wt p MM nc krect rack positi h QE LR Tert rur foil i Mi i 3k Oven jempectoe 08 oh ie 4 x 9m k Wl i d at P Sey i a a Pan eae Ma ard Ovenst mPperdtule t00 Hight Seah ea tet Rt jt Pan too cae eae ador ohoven wal itipropet See vw s QU bakir kifig po ow awe ts x Too much liquid s nu ixi EA KU KY 1 mfer tur 160 Jw Baking time too short 5 Wi hal shonin v M v verm xifig a de fea tafpd dieto ij s Y MX ode de o4 Batter ovombod a LE
12. eritemperaturetoo high t Poortbh Tea Jenio de e k heofrect r ck positidn RM Baking barftoo gep P Tetoperatur a tod hgh A asata eie Ng Mh xFdies bf PESE thin os b x lpeorrestiok postin MEC d shiny metal pans a st ae ature set too low DESE mrt E Teimori vb its UN Pini iig A ad e Me a gt Using shiny metal pane 4 k D amp X hod o4 4 o AA ium 1E E EST W g dx ae a E SE T ee S Ve ho ode tsiiilar problems oecurwhe n con i n bak ngis sureahe oven t gt UN Ce Ch x EN 10 Roasting is the method for Cooking large tender Cuts of meat uncovered Without adding Moisture amp Pas bacon fa i PK bo a e Fo a L5 mo hitori ati Cd 5 AM purs Pd dole Py Pig AM w Es a MA e ie DA Roasting COVered pan or in an Oven cooking bag MER RA hr Mud gt A e VE PNE e H kad D MONETE AME IE M Sa a i up w E A qe Ps ate d a d e ria fate ta Mate ee Preheating is not necessary Place the oven rack in either of the two lowest rack positions Place meat fat side up to allow self basting of the meat during roasting Cooking time for roasting is determined by the Weight of the meat and the desireg doneness Use meatthermometer for best results i
13. WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions elf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier A WARNING ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Have your appliance installed and properly grounded by a qualified installer according to the installation instructions Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Always disconnect power to appliance before servicing Do not attempt to adjust repair service or replace any part of appliance unless it is specifically recommended in this book All other servicing should be referred to a qualified servicer To Prevent Fire or Smoke Damage Remove packing materials from the appliance before operating it Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burners Do not leave any items on the cooktop The h
14. LIGHT EIGHT SELF CLEANING SYSTEM CEN BROIL LOCK DELAY TIMED BAKE o STOP timer ow OVEN OVEN sropP BRO L att Styling and features may differ depending on the model you selected The electronic clock and oven control on your Maytag range is used for the time of day clock timer bake broil programmed oven operations and self clean select models functions A beep will sound each time a function pad is pressed The display on the control will flash when power is first supplied to the range or if there is a power failure Once the time of day clock has been set see Setting the Clock page 5 the display will stop flashing The oven will automatically turn off if it is left on for 12 hours PAGE 4 The following pads are found on your Maytag electronic clock and oven control Cancel Pad Press this pad to cancel all operations except the time of day clock and timer If you are ever unsure if you ve programmed the control correctly press the CANCEL pad and start over A and V Pads Press or press and hold these pads to enter the time or temperature desired These pads are also used to select Hi or Lo broil Timer Pad The timer can be set from 1 minute to 9 hours 50 minutes It will count down by seconds when set for 1 minute or minutes when set for 2 minutes or more time See page 5 for instructions on setting the timer Clock Pad Use this pad to set the time of day cl
15. By following these instructions carefully you will be able to fully enjoy and maintain your range Please take a moment to review the enclosed booklet Cooking Made Simple as well Whether you need assistance in selecting the right cookware or reviewing the dos and don ts of baking the answers are contained in this booklet Should you have any questions about using your Maytag gas range call or write us Be sure to provide the model and serial numbers of your range For future reference we suggest you retain this manual after recording the model number and serial number of this gas range in the spaces provided This information can be found on the data plate located on the frame around the storage or broiler drawer depending on your model Model Number Serial Number BE SURE YOU READ THE SAFETY INSTRUCTIONS ON PAGES 1 3 BEFORE YOU START TO USE THIS RANGE IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance The following instructions are based on safety considerations and must be strictly followed to reduce the potential risks of fire electric shock or personal injury WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance
16. If the door has not locked the lock lever can be moved completely to the left to cancel the cycle If the door is locked push the CANCEL pad The door will not open until Lock turns off in the display At that time the door lock lever can be returned to its original position and the door can be opened The oven will still be hot After the Self Clean Cycle About one hour after the clean cycle is complete the word Lock will turn off in the display and the door lever can be returned to its original position The oven will still be hot Some soil may leave a light gray powdery ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough or a large spillover was not wiped up before the self clean cycle The soil should be removed during the next clean cycle If the oven racks were left in the oven during the self clean cycle and do not slide smoothly wipe the rack edges and rack supports with a small amount of vegctable oil to restore the ease of movement Fine hair like lines may appear in the oven interior or oven door This is a normal condition resulting from the heating and cooling of the porcelain finish These lines do not affect the performance of the oven Storage Drawer select models The storage drawer in the range is a safe and convenient place for storing cookware Do not store plastic paperware food or flammable material in this drawer Remove the
17. appliance is located in the United States or Canada l These components include All Electronic Clocks on electric or gas ranges Electric Heating Elements Includes all surface elements solid disc coil and smooth top glass cooking surfaces broil elements and oven bake elements on electric ranges Third Through Tenth Year After the second year from the date of original retail purchase through the tenth year sealed gas burners on gas ranges which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor when the appliance is located in the United States or Canada Canadian Residents This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association unless the appliances are brought into Canada due to transfer of residence from the United States to Canada Limited Parts Warranty Outside The United States Or Canada For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor when the appliance is located outside the United States or Canada This Warranty gives you specific legal rights and you may also have other rights which vary from state to state To Receive Warranty Service To locate an authorized serv
18. drawer to clean under the range To remove Empty the drawer then pull it out to the first stop position Lift up the front of the drawer and pull it to the second stop position Grasp the sides and lift up and out to remove the drawer To replace Fit the ends of the drawer glides onto the rails Lift up the drawer front and gently push in to the first stop position Lift up the drawer again and continue to slide the drawer to the closed position Broiler Drawer select models Store a clean broiler pan and insert in the broiler drawer To remove Pull the drawer out to the first stop position Lift up the front of the drawer and pull it to the second stop position Grasp the sides and lift up and out to remove the drawer To replace Fit the ends of the drawer glides onto the rails Lift up the drawer front and gently push in to the first stop position Lift up the drawer again and continue to slide the drawer to the closed position PAGE 13 RANGE CLEANING CHART Cleaning Agents Many different cleaning agents are recommended for the various parts of the ranges Read product labels for specific recommendations The following brand names may help you to make an appropriate selection l Mild abrasive cleaners such as Bon Ami Soft Scrub Smart Scrub Baking Soda 2 Mild liquid sprays such as Fantastik Formula 409 3 Glass cleaners such as Windex and Glass Plus 4 Non abrasive plastic and nylon scouri
19. gas Oven placing foil on the oven bottom may cause perma nent damage to the porcelain enamel Pan Positions Most recipes provide minimum and maximum baking times such as bake 35 45 minutes Check the baking progress at the minimum time DO NOT open the door until the minimum time has elapsed If the door is opened too frequently heat wil escape which can affect baking results Baking Pans Always use the pan size recommended in the recipe Many pans have the mea surements marked on them If there are no measurements measure inside width and length of the pan RRR 9 E T ER Pus s NI ane KS k e g 7B i E ee Se FN dle M G i i N SP i pia ee die uS ag Cookies baked in pans with short sides all around may result in lighter top browning or uneven top browning For best results select cookie sheets with out sides Frozen pies in foil pans should be placed on pans with dark or dull fin ishes for baking The shiny foil pan reflects heat away from the pie de creasing browning while the dark pan helps absorb the heat and improves bottom browning Rack Positions The correct rack position depends on the kind of food and the browning desired As a general rule center the rack in the middle of the oven If food is placed on a rack toward the top of the oven top browni
20. not enlarge or distort the ports Do not use a wooden toothpick since it may break off and clog the ports Never use oven cleaner on a self clean oven Do not clean or rub door gasket Wipe up acid spills lemon tomato or milk based foods as soon as oven is cool with soap and water If the spill is not wiped up it may discolor the porcelain Self Clean Oven Interior Follow instructions on pages select models 12 13 for the self clean cycle To Remove Oven Door Open the door to the stop position opened about 6 inches and grasp the door with both hands at each side Do not use the door handle to lift the door Lift up evenly until the door clears the hinge arms To Replace Oven Door Grasp the door at each side align the slots in the door with the hinge arms and slide the door down onto the hinge arms until it is completely seated on the hinges Do not attempt to open or close the door until the door is completely seated on the hinge arms Never turn the ovcn on unless the door is properly in place When baking be sure the door is completely closed Baking results will be affected if the door is not securely closed PAGE 15 MAINTENANCE Electrical Connection Appliances which require electrical power are equipped with a three prong grounding plug which must be plugged directly into a properly grounded three hole 120 volt electrical outlet If an ungrounded tw
21. pan This is for safety reasons and also to save energy Do not use oversized pans or pans that rest across two elements or burners These may transfer heat to the porcelain cooktop which causes cracking or chip ping Likewise on ceramic glass cooktops oversized pans more than 1 beyond indicated cooking area lengthen cooking times Home Canning Recommendations Acceptable water bath or pressure can ners should not be oversized and should have flat bottoms When can ners do not meet these standards cook ing times may be extended and cooktops may be damaged For best results use a canner not more than 1 larger than the cooking area on a ce ramic glass surface and not more than 2 larger than a coil element or gas burner When canning use the High setting just until the water comes to a boil or pressure is reached in the pressure canner then reduce to the lowest heat setting that maintains the boil or pres sure If the heat is not turned down the cooktop may be damaged For more information on canning pro cedures contact your local county Ex tension Office Heat Settings It is better to select a lower setting and increase to a higher one later if needed There are many factors that affect the choice of the heat setting Keep in mind that food does not cook any faster at a higher setting or flame size than that which maintains a gentle boil
22. the oven on rack 3 place the pan within one inch of the right wall and so on Roasting Do not reduce oven temperature by 25 for convection roasting However roasting times can be reduced up to 25 when using convection heat Refer to the Roasting Chart on page 11 for best results Do not use a roasting pan with high sides Do not cover meat Since the breast meat and drumsticks on a turkey cook more quickly than the thigh areas place a foil shield over these areas after desired browness is reached to prevent overbrowning Broiling is used for tender cuts of meat or marinated meats fish and some fruits and vegetables The food is placed directly under the top element or under the gas flame The desired doneness is determined by the distance between the food and the heat Source and the cooking time l Broiling Tips When broiling in an electric oven preheat 3 4 min utes for optimal browning For best results steaks and chops should be at least 3 4 thick Thinner cuts should be panbroiled Before broiling trim excess fat to prevent exces sive spattering or smoking Cut slashes in the outer edges of the fat to prevent curling during cooking Season meat after cooking Salt tends to draw juices out of the meat and delay browning Use the broiler pan supplied with your oven It i
23. the oven temperature with the A or Y pad 6 The oven will automatically turn on and the words Timed Bake On will light in the display The display will begin to count down the time remaining 7T At the end of the preset cooking time the oven will automatically turn off and continuous beeps will sound Remove the food from the oven and press the CANCEL pad to stop the beeps Example for Immediate Sta appears in the display A 3 Press the OVEN TI M 4 Press the A pa d E t I Y CANCEL Si ed OVEN PANEL XEM iMt LIGHT LIGHT Cd d COOK SELF H OVEN OVEN ll i EJCOEJES3EJCSES To Bake by Time with delayed start 1 Place the food in the oven 2 Press the COOK TIME pad The words Set Cook Time will flash in the display 10 Enter the cooking time how long you wish the food to cook by pressing the A or V pad The time will appear in hours and minutes The maximum time that can be set is 11 hours and 55 minutes NOTE The oven automatically programs the start time Press the OVEN STOP pad The words Set Stop Time will flash in the display Enter the time you wish the oven to turn off by pressing the A or V pad The words Delay Stop Time will light in the display Press the OVEN TEMP pad The word Bake and 000 will light in the display Enter the oven temperature by pressing the A or V pad If desired press the CLOCK pad and the time of day will reappear in the displa
24. ARD Sa El 5 Using Your DW cce cust tuere ac ly das nde 6 7 General TPS iiec atus butacas n 6 Baking PanS rentia 7 Rack Positions 4 eso Surface cS cS Cooking Regardless of the cooking surface used coil elements ceramic glass standard gas burners or sealed gas burners good results depend on several factors Cookware construction size and material plus proper heat setting or flame size are critical for good results Proper Cookware Proper pans will reduce cooking times use less en ergy and cook food more evenly Optimum cook ing performance can be achieved when heavy gauge flat smooth bottom metal pans with straight sides and tight fitting lids are used When selecting cookware consider construction material and size Flat Bottom Construction Heat transfers primarily by conduction contact If the pan is not flat heat is not transferred as well and food will cook unevenly and take longer To determine the flatness of the bottom of a pan try one of these tests Cooking Test Put an inch of water into the pan Place it on the cooktop and turn the control to High As the water heats observe the bubble formation If the bubbles are uniform across the bottom of the pan it will perform satisfactorily Uneven bubble for mation indicates poor pan cooktop contact which causes hot spots and uneven cooking ki t Ruler Test Place the edge of a
25. E RU Leg boneless 5213 d Pr 4 ned 350 30 KJ Whole Leg Bud eot v 160 Rime 95 e 25 lt 30 k a LP a OM IAN OK IR OU OR DR Cooking times are approximate and may vary depending on the shape of the roast Add water and follow package directions Not recommended for Convection Roasting Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin 11 Convection Baking and Roasting In a convection oven a fan circulates hot air evenly over under and around the food As a result foods are evenly cooked and browned often in shorter cooking times at lower tempera tures and with the flexibility of using more racks at one time On a x Sa k d tute ae d Saree hoi d 0 h Which Method Works Best for Baking E Convection baking is good for large quantities of baked foods such as cookies biscuits muffins brownies cupcakes sweet rolls and bread W Foods such as layer cakes or quick breads have a more even top when baked with the regular con ventional baking method Roasting E Convection roasting in most cases takes less time a
26. Water boils at the same temperature whether boiling vigor ously or gently If too high a setting is used food may burn on the bot tom before it is completely cooked a EN we d amp x Using Your a EE Qe Oven General Tips Delicious baking and As ranges and wall ovens get older it is not uncom roasting results mon for the oven temperature to shift It is normal to notice some cooking time differences between a new oven and an old one Compare your recipes with tested recipes for proper recommendations i depend on the recipe type of pan used and the rack and pan positions Use tested recipes from dependable cookbooks Follow directions carefuily and use fresh ingredients Measure and mix as instructed and use the recom mended pan size Preheat the oven if called for in the recipe or on the package directions Preheating is NOT necessary for roasting Selecting a temperature higher than the desired temperature will not preheat the oven any faster In fact this may have a negative effect on baking results vw e i m Do not cover the entire oven rack or oven bottom with aluminum foil or place it directly under a pan If needed to catch spill overs from baked items place a piece of foil cut a little larger than the pan on the rack below the pan However foil will reduce air flow and may cause poor baking results In a
27. anel Mild liquid sprays End Caps Do not use oven cleaner abrasive or caustic cleaning agents on plastic finishes These cleaning agents will scratch or mar the finish To prevent staining or discoloration remove fat grease or acid tomato lemon vinegar milk fruit juice marinade soils immediately with a dry paper towel or cloth When surface is cool clean with soap and water rinse and dry Porcelain Enamel Soap and water Cooktop Mild abrasive cleaners Mild liquid sprays Wipe up all spillovers immediately with a dry cloth especially acid spills milk fruits tomato etc Never wipe a warm or hot surface with a damp cloth as cracking and chipping may result NOTE Do not use abrasive cleaning agents such as steel wool pads These products will scratch the surface Sealed Gas Burners Soap and water Plastic scouring pads Soap filled scouring pads All spillovers should be cleaned promptly when the surface is cool Cleaning a hot burner cap may eause the porcelain to crack To prevent liquids from entering the gas tube opening clean carefully Do not allow liquids to enter the gas tube opening Remove stubborn soil from the top of the sealed burner by using soap filled or plastic scouring pad taking extreme care not to allow the cleanser to seep into the gas ports Cleansers may block the gas ports and affect the flame Clean the gas ports with a straight pin Do
28. ard the side or back of the appliance not out into the room where they are easily hit or reached by small children Never let a pan boil dry as this could damage the utensil and the appliance Follow the manufacturers directions when using oven cooking bags Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use eyelid covers for the surface units stove top grills or add on oven convection systems The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance Cleaning Safety Turn off all controls and wait for appliance parts to cool before touching or cleaning them Do not touch the burner grates or surrounding areas until they have had sutficient time to cool Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface Self Clean Oven select models Clean only parts listed in this booklet Do not clean door gasket The door gasket is essentia for a good sea
29. cated at the back side of each burner When cleaning around the surface burner use care If a cleaning cloth should catch the ignitor it could damage it This will prevent the burner from lighting REAR VIEW OF SEALED BURNER Lighting the Surface Burners 1 Place a pan on the burner grate 2 Push in and turn on the knob to the START position A clicking sound will be heard and the burner will light 3 After the burner lights turn the knob to the desired flame size The clicking will not stop until the knob is turned from the START position A properly adjusted burner with clean ports will light within a few seconds If using natural gas the flame will be blue with a deeper blue inner core there should be no trace of yellow in the flame this indicates an improper mixture of air gas which wastes fuel and should be adjusted by a service technician With LP gas some yellow tips on the flames are acceptable This is normal and adjustment is not necessary With some types of gas you may hear a popping sound when the surface burner is turned off This is a normal operating sound of the bumer Selecting the Flame Size If a knob is turned very quickly from HIGH to WARM the flame may go out particularly if the burner is cold If this occurs turn the knob to the OFF position Wait several seconds then light the burner again The flame should be adjusted so it does not extend beyond the edge of the pan This instruc
30. ck up and place it between the rack supports Slide it back until it clears the lock stop position Lower the front and slide the rack straight in Do not cover an entire oven rack or oven bottom with aluminum foil This will restrict air flow Rack Positions Do not attempt to change the rack positions when the oven is hot Use the following guidelines when selecting the proper rack position Never place pans directly on the oven bottom and large poultry frozen pies souffles for roasting small cuts of meat large asseroles baking loaves of cakes in either tube bun e sheet or jelly roll pan o zen convenience foods d for most broiling and two rack pbekng o o s D Rid Used for broiling thin non fatty foods sS such as fish toasting bread g a er E Oven Light Adjusting the Oven Thermostat Oven Vent The oven vent is located on the backguard When the oven is in use this area may feel warm or hot to the touch To prevent problems do not block the vent opening Fan CHG9800 model only A fan automatically turns on whenever the oven is set fora cooking operation or self clean operation to ensure long life of the clock and oven controls The fan will automatically turn off when the oven has cooled Oven Bottom To protect the oven bottom against spillovers use the correct pan size The oven bottom can be removed for clean
31. control panel and holding it in until the fluorescent light comes on It may be turned off by pushing the other side of the switch Cooktop The cooktop on gas ranges with sealed burners is designed with two contoured wells which contain spills Unlike a range with standard gas burners this cooktop does not lift up nor is it removable To prevent damage to the range do not attempt to lift the cooktop for any reason When reinstalling the grates place the indented sides together so the straight sides are at the front and rear Although the burner grates are durable they will gradually lose their shine due to high temperatures PAGE 6 Sealed Burners The sealed burners of your range are secured to the cooktop and are not designed to be removed Since the burners are sealed into the cooktop boilovers or spills won t seep underneath the cooktop Your range features two special Power Burners located in the left rear and right front positions NOTE Model CHG9800 features one Power Burner located in the front position These offer higher speed cooking that can be used to quickly bring water to a boil and for large quantity cooking POWER BURNER Pilotless Ignition Be sure all surface controls are set in the OFF position prior to supplying gas to the range Your range is equipped with a pilotless ignition system which eliminates the need for a constant standing pilot light The spark ignitor is lo
32. e desired change in the display 5 When you have made the adjustment press the CANCEL pad to return to the time of day display Use your oven as you would normally PAGE 9 Broiling For best results use the broiler pan and insert supplied 2 Place the broiler pan on the recommended position with your range shown in the broiling chart For additional broiling tips refer to Cooking Made 3 Follow the suggested times in the broiling chart Simple booklet below Broil until the top of the meat is browned It should be approximately half cooked by the time the Setting the Controls for Broiling top is browned 1 Press the BROIL pad and press the A or V pad to 4 Check the doneness by cutting a slit in the meat near select either Hi or Lo broil as indicated in the the center to check the color display Hi is used for most broiling operations Lo 5 To cancel or end the broiling operation press the should be selected when broiling thicker meats to CANCEL pad the well done stage to prevent excessive browning Broiling times may increase if LO is selected Broiling Chart Until you become more familiar with your new range use the following chart as a guide when broiling foods Broiler Drawer Total Position Rack Position Broil Doneness select models select models Temp Time Beef Patties 34 inch thick Steaks l inch thick medium 2 middle 312 middle 1 bottom
33. ed to play with controls or other parts of the unit Children should never be allowed to sit or stand on any part of the appliance CAUTION Do not store items of interest to children in cabinets above an appliance or on the backguard of a range Children climbing on the appliance or the appliance door to reach items could be seriously injured About Your Appliance Do not use appliance as a space heater to heat or warm a room Also do not use the cooktop or oven as a storage area for food or cooking utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels Avoid touching oven vent area while oven is on and for several minutes after oven is tumed off Some parts of the vent and surrounding area become hot enough to cause bums CAUTION Do not use an appliance as a step stool to cabinets above Misuse of appliance doors or drawers such as stepping leaning or sitting on the door or drawer may result in possible tipping of the appliance breakage of door and serious injuries WARNING To reduce the risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secured by a properly installed anti tip device If the range is moved from the wall be sure the anti tip device is engaged PAGE 2
34. en finished for at least one hour F plus a number appears in the display select models These are fault codes If a fault code appears in the display and a continuous beep sounds press the CANCEL pad If the fault code reappears disconnect power to the range and call a qualified service technician Fan sound select models A fan will automatically turn on when the oven is operated to cool the clock controls This is normal It may continue to run even after the oven is tumed off For further assistance contact your Maytag dealer or call Maytag Customer Service U S 1 800 688 9900 CANADA 1 800 688 2002 PAGE 17 RANGE WARRANTY Full One Year Warranty For one 1 year from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge Limited Warranty After the first year from the date of original retail purchase through the second year parts which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor when the appliance is located in the United States or Canada Third Through Fifth Year After the second year from the date of original retail purchase through the fifth year all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor when the
35. he oven bottom to prevent excessive smoking and flare ups during the clean cycle 4 Wipe up acid spillovers such as lemon juice tomato Sauce or milk based sauces and sugary spillovers Ot c eo e e 2 6 o lt c 2 e um o amp s o A o 1 lt c 3 S 5 0 my 6 To prevent damage do not clean or rub the gasket on the oven door The gasket is designed to seal in heat during the clean cycle J Turn off the oven light before starting the self clean operation If the oven light is left on during the clean cycle the light bulb will bum out Setting the Controls for the Self Clean Cycle 1 Close the oven door and move the door lock lever to the right until it rests in the lock position 2 Press the SELF CLEAN pad The words Set Clean Time will flash and 3 00 will appear in the display Also Clean On will light as the oven begins to heat The oven will automatically set a clean cycle of three hours A shorter 2 hours or longer 4 hours clean cycle can be selected by pressing the SELF CLEAN pad and pressing the A or V pad to select 2 to 4 hours 3 Press the CLOCK pad and the current time of day will reappear in the display Clean and On will remain in the display to show that the oven is in a clean cycle If the door is not locked properly the word door will appear in the display and beeps will sound To Interrupt or Reset the Clean Cycle
36. ice company in your area contact the Maytag dealer from whom your appliance was purchased or call Maytag Customer Service Should you not receive satisfactory warranty service call or write Maytag Customer Assistance Maytag Customer Service P O Box 2370 Cleveland TN 37390 2370 US 1 800 688 9900 CANADA 1 800 688 2002 When contacting Maytag Customer Service be sure to provide the model and seria number of your appliance the name and address of the dealer from whom you purchased the appliance and the date of purchase Should you still have a problem write to Major Appliance Consumer Action Program 20 North Wacker Drive Chicago Illinois 60606 MACAP is an industry sponsored but independent group of consumer experts who receive and act on complaints from appliance owners NOTE When writing about an unsolved service problem please include the following information a Your name address and telephone number b Model number and serial number found on the data plate of your appliance c Name and address of your dealer and date the appliance was bought d A clear description of the problem you are having MAYTAG One Dependability Square Newton Iowa 50208 Form No 006CM 0695 Part No 8111P056 60 MP Litho U S A o question about it cooking is ERE RAK Surface COOKING 2 2 2 asisten poca 3 5 Proper Cookware eee 3 5 Heat SEIUDgs unas d Guo lad
37. ing if spillovers occur To remove When cool remove the oven racks Slide the two catches located at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove the oven bottom from the oven To replace Fit the front edge of the oven bottom into the front frame Lower the rear of the oven bottom and slide the catches back to lock the oven bottom into place After using your oven the first few times it may seem hotter or cooler than your previous oven Oven thermostats over a period of years may drift from the factory setting and timing differences of 5 to 10 minutes are not unusual between an old and a new oven If you think the oven should be hotter or cooler you can adjust it To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of the test should indicate how much the thermostat should be adjusted To adjust the thermostat 1 Press the OVEN TEMP pad 2 Press the amp pad and select an oven temperature between 500 F and 550 F 3 Press and hold the OVEN TEMP pad for about four seconds The display will change to the oven adjustment display which reads 00 4 The oven thermostat can be adjusted up to 35 F hotter or 35 F cooler Use the A or V pad to select th
38. l Care should be taken not to rub damage or move the gasket Do not use oven cleaners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe off excessive spillovers to prevent excessive smoke or flare ups CAUTION Do not leave food or cooking utensils etc in the oven during the self clean cycle It is normal for the cooktop of the range to become hot during a self clean cycle Therefore touching the cooktop during a clean cycle should be avoided Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed substances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petroleum LP fuels Properly adjusted burners will minimize incomplete combustion Exposure to these substances can be minimized by properly venting the burners to the outdoors SAVE THESE INSTRUCTIONS PAGE 3 RANGE CONTROL PANEL CANCEL D H H SET COOK TIME SELF CLEAN OVEN PANEL
39. ly set Food not baking correctly Are the oven racks properly placed for baking See Cooking Made Simple booklet Have you used aluminum foil correctly Was the oven preheated as recommended Are the controls for bake operations properly set Is there 1 to 2 inches of space between pans and the oven walls Are the range and oven racks level Was good cookware bakeware of the proper size used Are you using a tested recipe from a reliable source The oven thermostat on your new range may be more accurate than the one on your old range Was the oven vent covered or blocked on the range surface Food does not broil properly Are the controls for broiling set properly See Broiling section page 10 Was the proper rack position used See Broiling section page 10 Was the broiler pan received with the range used Was aluminum foil used on the broiler pan insert blocking the slits for fat drainage Oven light does not operate Is the bulb loose or burned out Is the light switch in the On position Oven will not self clean select models Js the self clean contro set properly See Self Clean instructions pages 12 13 s the oven set for a programmed oven operation Oven door won t lock select models Are the proper controls set for the self clean cycle See Self Clean instructions pages 12 13 Oven door will not unlock select models Has the self clean cycle be
40. nd is good for large tender cuts of meat Use uncovered roasting pans with low sides Meats are generally dark brown on the outside and tender and juicy inside W Less tender cuts of meat are best roasted with the regular conventional method The regular conventional method is also best when an oven Cooking bag or covered dish is required General Convection Tips Baking Reduce the oven temperature by 25 for convection baking Times will be similar to or a few minutes less than recipe recommendations For multi rack baking it may be nec essary to remove the pan on the bot tom rack and or top rack 1 2 minutes before the set time to prevent overbrowning Cookie sheets should be made of shiny metal without sides Three Rack Baking For optimal browning place cookie sheets or rec tangular 9 x13 pans lengthwise front to back on the oven racks Ar range pans so they are directly over each other Stacking pans one above the other centers the food in front of the convection fan which improves air circulation and browning If pans are too long to place front to back cen ter the pans side to side on the racks Four Rack Baking This is based on the use of rack positions 2 3 4and5 with the lowest position being 1 rec ommended only on 30 inch width ov ens Stagger the pans on the racks so that one pan is NOT directly over another pan For example on rack 2 place the pan within one inch of the left wall of
41. nd the oven has cooled It is better to clean the oven regularly than to wait until there is a heavy build up of soil in the oven It is normal for the cooktop oven door and window to become hot during a clean cycle Therefore avoid touching these areas during a clean Cycle As the oven heats and cools you may hear the sounds of metal parts expanding and contracting This is normal and will not damage your oven PAGE 12 The first few times the oven is cleaned some smoke and odor may be detected This is normal and will The oven will automatically begin to heat when the door is locked and the SELF CLEAN pad is pressed When the oven reaches cleaning temperature the word Lock will light in the display At this point the oven door cannot be manually opened To prevent damage to the door and lock lever do not force the door open when the word Lock js displayed Preparing for the Self Clean Cycle l Remove oven racks and any pans utensils or the broiler pan from the oven The oven racks should be washed by hand If left in the oven during the self clean cycle the racks will become permanently discolored and may not slide easily 2 Clean the oven frame and door frame with a non abrasive cleaning agent such as Bon Ami These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle 3 Wipe up any excess grease or spillovers from t
42. ng may be too dark If food is placed on a rack lo cated near the bottom of the oven the food may be too dark on the bottom Refer to the User s Guide for specific rack positions Pan Positions When baking foods in one pan place pan in the center of the oven rack When baking in more than one pan allow one to two inches between the pans and the edge of the pan s and the oven walls If baking on more than one rack stag ger the pans so one pan is not directly over another pan Do not crowd a rack with pans Never place more than one 9x13 inch or larger pan on one rack Do not place pans directly on the oven bottom En ber MN SEN i Temperatiite tapos S PLA Incorrect us sot ating fot Ove gasses eh ated s oortopen d rey a M pes many ahs on Facka a Ovi outs cafiblap h LRL Old oven out t of calibrafiona u amp 3 by Pate tBuctingw ther dr oven e Batter uney h may nh UneVen heat troytion SAN Oven n t level 5 kc Undefmixing Cu A A n Joo much liquid a g A Tampere dni Y Ov rmixi a b 3 Toofuchilbur LN sPinste ghihg cath ontongan S w x Too huch shorteni CER to h or fo 9 MN dy EN e toj A W amp empl ittl baking p edes QA E Pan toaisthalt E
43. ng pads DO NOT USE abrasive cleansing powders such as Comet soap filled scouring pads like S O S or Brillo commercial oven cleaners or an automatic dishwasher detergent except when indicated Be certain all range parts are cool before removing any part or cleaning the unit to avoid damage Any parts that are removed for cleaning should be replaced correctly Brand names of cleaning agents are trademarks of the respective manufacturers agi Parts Cleaning Agents Tips and Precautions Baked Enamel Soap and water Wash rinse dry with soft cloth Side Panels Mild liquid cleaner Do not use oven cleaner or abrasive agents Storage Drawer Glass cleaner Broiler Pan and Insert Soap and water T Pretreat the broiler pan and insert with a non stick Plastic or soap filled vegetable coating such as Pam or Mazola to make scouring pad cleaning easier Dishwasher E Soaking makes cleaning easier Burner Grates Soap and water Clean grates with soap and water or in the dishwasher Soap filled scouring pads Clean stubborn soil with soap filled scouring pad Dishwasher Thoroughly clean grease spatters from grey grates select models before next use Grates may be removed placed on newspapers and carefully sprayed with commercial oven cleaner spraying other areas could damage surfaces Place in plastic bag overnight for heavy soils Follow manufacturer
44. nsert the ther Remove the roast from the oven when the thermom eter registers approximately 5 below the doneness desired Cooking will continue after the meat is re moved from the oven Less tender cuts of meat need to be roasted ina Cut of Meat Beef Rib Roast cut side down Rib Eye Roast Tenderloin Roast
45. o hole or other type electrical outlet is encountered it is the personal responsibility of the appliance owner to have receptacle replaced with a properly grounded three hole electrical outlet The three prong grounding plug is provided for protection against shock hazards Do not cut or remove the third grounding prong from the power cord plug Always disconnect Dower to appliance before Servicing Proportional Valve Adjustment The WARM setting should produce a stable flame when turning the knob from HIGH to WARM The flame should be 1 8 inch or lower and must be stable on all ports To adjust Operate burner on HIGH for about 5 minutes to preheat burner cap Turn knob back to WARM remove knob and insert a small screwdriver into the center of the valve stem Adjust flame size by turning adjustment screw in either direction Flame must be of sufficient size to be stable on all burner ports If flame adjustment is needed adjust ONLY on the WARM setting Never adjust flame size on a higher setting PAGE 16 Leveling Legs Some floors are not level For proper baking your range must be level The leveling legs are located on each corner of the base of the range Level the range by turning the legs Light Replacement Before replacing the oven or panel light bulb disconnect power to range Be sure the bulb and range parts are cool Do not touch a hot bulb with a damp cloth as the bulb may b
46. ock For instruc tions to do this see below You may also press this pad to recall the current time of day For example if the timer is counting down in the display press the CLOCK pad to return the current time to the display The timer will continue to count down and a signal will sound when the time expires Cook Time Oven Stop Pads These pads are used to program the oven to start and stop automatically either immediately or at a later time For detailed information on using Programmed Oven Operations see pages 10 11 Self Clean Pad select models This pad is pressed to set the oven for a self clean cycle See pages 12 13 for detailed information on the self clean feature Broil Pad Use this pad to select broil Two heat selections are available for broiling Hi and Lo See page 10 for more broiling information Oven Temp Pad The oven temperature is set by pressing this pad and the A or V pad Additional baking and roasting information can be found on pages 8 9 Setting the Clock and Timer Clock To set the time of day clock l Press the CLOCK pad once The words Set Time will flash in the display 2 Set the correct time of day using the A and Y pads To change the time by one minute press either pad once To change the time in increments of 10 minutes press and hold either pad When the power is first supplied to the range or if there has been a power failure the displa
47. ot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner To eliminate the hazard of reaching over hot surface burners cabinet storage should not be provided directly above a unit If such storage is provided it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Usc dry chemical or foam type extinguisher or baking soda to smother fire or flame Never use water on a grease fire If fire is in the oven or broiler pan smother by closing oven door If fire is in a pan on the surface burner cover pan Never attempt to pick up or move a flaming pan PAGE 1 Child Safety Do not leave children alone or unsupervised near the appliance when it is in use or is still hot Children must be taught that the appliance and utensils in or on it can be hot Children should be taught that an appliance is not a toy Children should not be allow
48. quipped with pilotless ignition With this type of ignition system the oven will not operate during a power failure or if the range is disconnected from the wall outlet No attempt should be made to operate the oven during a power failure When opening the oven door allow steam and hot air to escape before reaching into the oven to check add or remove food Baking and Roasting For additional baking and roasting tips refer to Cooking Made Simple booklet Setting the Oven Controls for Baking and Roasting 1 Press the OVEN TEMP pad Bake and 000 will appear in the display 2 Press either the amp or W pad once and 350 will appear in the display Press the A or W pad until the desired oven temperature is displayed The word ON will light in the display the oven will turn on and the temperature display will rise in 5 increments while the oven is preheating A beep will sound to indicate that the oven has preheated Allow 10 15 minutes for preheating 3 After the cookin g operation turn the oven off by pressing the CANCEL pad Remove food from the oven PAGE 8 Oven Racks The oven racks are designed with a lock stop edge to keep the racks from coming completely out of the oven when there is food placed on them To remove Be sure the rack is cool Pull the rack straight out until it stops Tilt the front end of the rack up and continue pulling it out To replace Tilt the front end of the ra
49. rail across hot surface burners and ignite or get caught on appliance parts Always let quantities of hot fat cool before attempting to move or handle Do not let grease or other flammable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accumulating on hood or filter Loose fitting or long hanging sleeved apparel should not be worn while cooking Clothing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool If a rack must be moved while hot use a dry potholder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escape before removing or replacing food PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated Utensil Safety Use pans with flat bottoms and handles that are easily grasped and stay cool Avoid using unstable or loose handled pans Be sure utensil is large enough to properly contain food and avoid boilovers Pan size is particularly important in deep fat frying To minimize burns ignition of flammable materials and spillage due to unintentional contact with the utensil do not extend handles over adjacent surface burners Always turn pan handles tow
50. reak To Replace Panel Light select models Grasp the top trim of the back panel with your thumbs under the front edge and pull outward while lifting the trim Remove the bulb and replace it with an 18 watt fluorescent tube Snap the top trim back into place and restore the power Reset the clock To Replace Oven Light Carefully unscrew the lens cover select models with a dry potholder Very carefully remove the bulb with the potholder Replace with 40 watt appliance bulb Reconnect the power to the range and reset the clock BEFORE YOU CALL FOR SERVICE Check these points if Part or all of your gas range does not operate Is the range plug loose or disconnected from the electrical outlet if not wired direct to the electrical supply Are any house fuses blown or circuit breakers tripped Has a range fuse blown Canadian ranges only Has the power supply to the home been interrupted Are the oven controls properly set Was the door left in the locked position following a self clean cycle select models Is the oven set for a programmed oven operation Surface elements fail to turn on or heat the food properly Is the range plug loose or disconnected from the electrical outlet if not wired direct to the electrical supply Has a range fuse blown Canadian ranges only Were appropriate pans used See Cooking Made Simple booklet Are the surface burner controls proper
51. ruler across the bottom of the pan Hold it up to the light Little or no light should be visible under the ruler Pan Material The pan material determines how evenly and quickly heat is transferred from the heat source to the pan bottom Some widely used pan materials are LEM te t te og x S Ye 3 La AD fo TR s B ellnth arc nd cir Soma 9 ds will cause it t darker X a 5 gt Z rpits Anadiziig improv s stain reSist hceadd pitt ng OF 4e de Rm ca uk m X ty ty ee heisata quie on Ae m pans will ease m tal senda wart Excel VI vec p FI well oh E EE xs E Balphaton 1 Somme Revere ib i inim Raoir h m i LU v a amp a LR m ar Dot ret we t t eI ntt rires Ci a du S e D ay f a EV ne afa i E GE t Ea i e a2 m NS E K x E bi A 2 E E lt E PR Ta ea d we a 9 wy ES be E ks Pan Size On electric cooktops match the size of the pan to the coil element or indicated cooking area Ideally the pan should not extend more than 2 1 over the cook ing area on ceramic glass cook tops and not more than 2 beyond the element on coil cooktops Avoid using small pans on large elements to reduce energy loss and for safety reasons On gas cooktops adjust the burner flame so it does not extend beyond the edge of the
52. s designed to drain excess liquid and fat away from the cooking surface to prevent Spatters and smoke Do not cover the broiler insert with aluminum foil This prevents fat from draining into the pan bot tom However for easier clean up line the broiler pan bottom portion with foil and spray the insert with non stick vegetable coating The rack position selected for broiling depends on the thickness of the meat and the desired doneness Thin cuts 3 4 to 1 inch should be placed 2 3 inches from the heat thicker cuts should be placed 3 6 inches from the heat Generally for a brown exterior and rare interior the meat should be close to the element or flame If you want the meat well done place the broiler pan farther from the element or flame Increasing the distance between the meat and the heat source will de crease spattering and smoking When broiling in an electric oven the door should be opened to the broil stop position about 4 When broil ing with a gas oven the door should be closed If the food requires turning broil until the top side is brown Turn only once during broiling Meat should be ap proximately half cooked by the time the top is browned Consult the User s Guide for spe cific broiling times and rack posi tions
53. s instructions Control Knobs Soap and water Remove knobs by pulling forward Wash rinse dry with Mild liquid sprays soft cloth Do not soak knobs in water Do not use Glass cleaners abrasive cleaning agents Glass Oven Door Soap and water Avoid using excessive amounts of water which may seep Window Glass cleaners under or behind glass Manual Clean Oven Soap and water Do not use metallic scouring pads because they will Interior select models Mild abrasive cleaners and scratch the surface plastic pads When using commercial oven cleaners follow the Commercial oven cleaner manufacturer s instructions Wipe up acid spills lemon tomato or milk based foods s soon as oven is cool with soap and water If the spill is not wiped up it may discolor the porcelain To make cleaning easier remove oven door if desired see page 15 Metal Finishes and Trim Soap and water Do not use oven cleaner or abrasive agents Door Handle Mild abrasive cleaners Polish with a soft cloth l Oven Racks Soap and water If racks are left in oven during a self clean cycle select Plastic scouring pads models they will discolor and may become difficult to Cleansing powders slide A thin coat of vegetable oil on rack edges will Soap filled scoiring pads make sliding easier Continued on next page PAGE 14 Range Cleaning Chart continued Parts Cleaning Agents Tips and Precautions Plastic Finishes Soap and water Back P
54. tion is based on safety considerations Adjusting the flame size also improves your cooking efficiency and prevents damage to any cabinets above thc range Bo SIN 277 Use a HIGH flame setting to quickly bring foods to a boil or to begin a cooking operation Reduce to a lower setting to continue cooking Never leave food flame setting Use a MEDIUM flame setting to continue a cooking operation Food will not cook any faster when a higher flame setting is used than that needed to maintain a gentle boil Remember water boils at the same temperature whether boiling gently or vigorously Use a WARM flame setting to simmer or keep food at serving temperature Some cooking may take place if the pan is covered unattended over a high Be sure to adjust the knob so there is an adequate supply of gas to maintain a stable flame on the burner Check to be sure burner is lit and the flame is stable Operating During Power Failure To operate one or more of the surface burners during a power failure 1 Hold a lighted match to the desired surface burner head 2 Turn the control knob to START The burner will then light 3 Adjust the flame to the desired level PAGE 7 USING YOUR OVEN Every oven has its own characteristics You may find that the cooking times and temperatures vary slightly from your old oven This is normal Your Maytag range is e
55. y Delay Bake will light in the display and at the preset time the oven will automatically turn on and Timed Bake will appear in the display At the end of the preset cooking time the oven will automatically turn off and continuous beeps will sound Remove the food from the oven and press the CANCEL pad to stop the beeps m amp mi dc ni E NE T 3 T OVEN PANE J Ei rl d Ld LIGHT i og coox H OVEN t E3COEJESEJES E3 PAGE 11 CARE AND CLEANING Removing Range for Cleaning and Servicing When necessary follow these procedures to remove appliance for cleaning or servicing 1 Shut off the gas supply to the appliance 2 Disconnect the electrical supply to the appliance 3 Disconnect gas supply tubing to appliance 4 Slide range forward to disengage range from the anti tip bracket See Installation Instructions for location of bracket 5 Reverse procedure to reinstall If gas line has been disconnected check for gas leaks after reconnection See Installation Instructions for gas leak test method Manual Clean Oven select models Clean as directed in the cleaning chart on pages 14 15 Self Clean Oven select models A self clean oven uses above normal cooking tempera tures to automatically clean the entire oven The separate clean cycle eliminates soil completely or reduces it to a gray ash which is easily wiped up with a damp cloth when the cycle is complete a
56. y will flash Follow above instructions to set the clock The clock time cannot be changed when the oven is set for a cook or self clean select models operation Cancel the operation to set the clock Press the CLOCK pad to recall the time of day when another function is displayed Timer To set the timer l Press the TIMER pad once The words Set Timer will flash in the display 2 Set the desired time using the A and V pads Press either pad once to change the time by 1 minute if the Timer is set for up to 1 hour 5 minutes if the Timer is set for over 1 hour or 10 gt minutes if the Timer is set for over 2 hours Press and hold either pad to change the time in 5 minute or 10 minute increments depending upon the time set in the display The TIMER can be set from 1 minute OHR 01 up to 9 hours and 50 minutes 9 HR 50 The timing operation will start automatically Colons will flash in the display to indicate a timing operation One long continuous beep will signal the end of the timing operation and End will briefly appear in the display The time of day will automatically reappear in the display The TIMER pad does not control the oven To cancel Press the TIMER pad and hold for 3 seconds The time of day will reappear after a slight delay PAGE 5 SURFACE COOKING Panel Light select models The panel light is turned on by pushing the rocker switch on the
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