KitchenAid Double Oven User's Manual
Contents
1. Never use a match or other flame to look for a gas leak Explosion and injury could result Know where your main gas shut off valve is located Keep oven vents unobstructed Clean your oven regularly See care and cleaning instructions in this manual Be sure all oven parts are cool before cleaning Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts l Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven SAVE THESE INSTRUCTIONS You Are Responsible For e Installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions e Making sure the oven is not used by anyone unable to operate it properly e Properly maintaining the oven e Using the oven only for jobs expected of a home oven Ownership Registration Please fill out and mail your2. The Clean Indicator Light will continue to glow until the oven temperature drops below 550 F about 45 minutes The oven door cannot be opened until the Clean Indicator Light goes out Do not tum the Temperature Control to OFF or the Selector to MANUAL until the Clean Indicator Light goes out Oven self cleaning tips e Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up Do not force the Oven Lock Lever open when the Clean Indicator Light is on Damage to the tock mechanism may result eTo prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Temperature Control are set at CLEAN If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily e Clean oven regularly before it becomes excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a norscratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during t
3. authorized KitchenAid 3 Replace house fuses or servicing outlet correct house wiring 4 Correct house plumbing B Repairs when oven is used in other than nomal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical or plumbing codes D Any labor costs during the limited warranties E Replacement parts or repair labor costs for units operated outside the United States F Pick up and delivery This product is designed to be repaired in the home KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for the gas burner to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for the porcelain oven cavity inner door if either rusts through due to defective materials or workmanship If you
4. change Your new oven is properly adjusted to provide accurate temperatures When compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Tum the Oven Temperature Control Knob to the off position Pull knob straight off and flip it over 2 Loosen the locking screws inside the control knob Note the position of the notches 24 Tooth 3 To lower the temperature hold knob handle firmly and move the tooth a notch to the left Each notch equals about 10 F 5 C Tooth 4 To raise the temperature hold knob handle firmly and move the tooth a notch to the right Each notch equals about 10 F 5 C Tighten the locking screws and replace the control knob For Service Follow These Steps 1 if your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call If the oven will not operate e Have instructions in this book been followed Is the gas tumed on e is the power supply cord connected to a live circuit with the proper voltage See Installation instructions e Has your home s fuse blown or is the circuit breaker open e Is the Selector tumed to MANUAL If Selector is turned to UPPER TIMED or LOWER TIMED wait until the start time is reached e Is the Te
5. need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our service assistance telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Registered Trademark of KitchenAid Part No 36 30478 03 0 4321 123 1991 KitchenAid Printed in U S A
6. pans and oven wails e When cooking with one pan place pan in the center of the oven rack e When cooking with two pans place pans in opposite corners of the oven rack e Use only one cookie sheet in the oven at one time IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Using Aluminum Foil in Baking the Oven 1 Arrange the oven rack s in the desired positions 2 Tum the Selector to MANUAL 3 Set the desired Temperature Control to the recommended temperature See a baking chart in a reliable cookbook for information on recommended baking temperatures The oven bumer will automatically light in 77 50 60 seconds INE 4 Preheat the oven for 10 minutes Put the food in the oven after the Oven Indicator Light goes out or aluminum foil to catch when the recipe specifies spillovers from pies or casseroles Be sure to tum the Temperature Place the foil on the oven rack a ls below the rack with the food The pelle et whemccoking ss foil shouid have the edges turned up and be about 1 inch larger all around than the dish holding the food e Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results OY ORS NO Soe iii i ACAUTION Product Damage Hazard Do not line Self Clean oven bottoms or entire oven rack with foil or other liners Poor baking will r
7. Aid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e if you are unable to obtain the name of a local authorized KitchenAid servicer call our service assistance telephone number see step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in tum inform us of your action When requesting assistance please provide mode number serial number date of purchase and a complete description of the problem This information is needed to better respond to your request 25 KitchenAid Gas Built In Oven Warranty KITCHENAID WILL KITCHENAID WILL PAY FOR NOT PAY FOR Replacement parts and A Service calls to repair labor costs to 1 Correct the correct defects in installation of the materials or oven workmanship Service 2 instruct you how to must be provided by an use the oven
8. KitchenAid 7 Built In Gas 27 pouble Self Clears Model KGBS276X USE and CARE GUIDE Table of Contents Page Important Safety Instructions 3 5 You Are Responsible For scccccceeceeeeees 5 Ownership Registration ceseseeeseees 6 Built in Oven Features 0 ccccceeceeseseeeee 7 Using the Oven 2 00 eeeeeeeesceeeeeeeees 9 19 Electronic Clock Operation 0 9 Upper and Lower Oven Controls 10 Preheating the OVEN cc ccecseeeeeees 10 Rack Positions 20 0 2 eee eeeeeeceeeceeeeeeeeeees 10 Rack and Pan Placement seeeee 11 Using Aluminum Foil in the Oven 12 B king snoren tere a E 12 ROASING lt 5 cc ccccccscesesceesserseseenciesesessesecsa 13 Automatic Time Baking Roasting 15 BOING ois cectsccctenntcesscssetotscvecdivetecsatedses 17 Care and Cleaning sccccceeessaeee 19 24 BUIMMONS aessaad ee aar p aaa 19 Control KNOBS nnneeesnenseeseesssssssesssssseee 19 Glass Surfaces ee ceceeeseeececeeeneneeeee 19 Porcelain Surfaces c ee eseeeeeeeeeeeee 19 Chrome Surfaces and Trim 006 19 Broiler PAM 2ccc cceetesccetectvasecceetsstencepecees 20 OVEN RACKS oiociisacdecs coast auiecieveoteveteonert ase 20 Self Clean Oven Cycle u 20 Oven Lights Operation Replacement 23 Adjusting the Temperature Control 24 For Service or Assistance cce
9. Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Retum of this card in not necessary to validate your warranty You must provide proof of purchase or installation date for in warranty service Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on the lower left side of the door opening on the upper oven Built In Oven Features Control panel ere oven Broiler burner J l Oven thermostat shield Oven wi O gra pan and Removable bottom and a per oven bake burner Model and serial number plate on lower left side of oven frame oven I EI Control Panel Electronic U oven clean Lower oven clock indicator light indicator light Set U r oven Lower oven clean knob indicator light indicator light button button light switch Upper oven Using the Oven Mn Sec Cook Stop Clean Timer Time Time OOM Ome Press Both To Set Time Of Day Electronic Clock Operation The electronic clock controls all timed operations for both the upper and lower ovens it consists of the display window Min Sec Timer Button Cook Time Button Stop T
10. Timed setting allows you to tum the oven on and off automatically The starting time can be set to come on now or later 1 Arrange the oven rack s in the desired positions If roasting put the food in the oven 2 Tum the Selector to UPPER TIMED or LOWER TIMED 3 Set the desired Temperature Control to the recommended temperature See a baking chart in a reliable cookbook or the Roasting chart on page 14 4 Check to see that the electronic clock is set to the correct time of day If not reset following the instructions on page 9 5 To start cooking now skip to Step 6 To start cooking at a later time set the stop time Touch the Stop Time Button while turing the Set Knob until the desired stop time is displayed Release the Stop Time Button An indicator light will glow above the Stop Time Button Set the desired cooking time by touching the Cook Time Button 0 00 will appear in the display and an indicator light will glow above the Cook Time Button While still touching the Cook Time Button turn the Set Knob until the desired cooking time is displayed Release the Cook Time Button The international symbol for baking will appear to the left of the programmed time If a stop time has been set in Step 5 the timer automatically computes the correct start time by subtracting the set cooking time from the set stop time The display will return to the current time of day and the in
11. any temperature from the first mark on dial 150 F to BROIL 550 F or on CLEAN Settings 150 F to 225 F are suggested for warming and holding foods When setting the Temperature Control if you accidentally go past the desired setting turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting Be sure the Temperature Control is turned to OFF when the oven is not in use 10 Preheating the Oven For best results during baking preheat the oven until the Oven indicator Light goes out unless the recipe states otherwise Set the Selector to MANUAL and the Temperature Control to the desired temperature The Oven indicator Light will go out when the set temperature has been reached The Oven Indicator Light will cycle on and off with the burners during the heating period Be sure the Selector is tumed to MANUAL and the Temperature Control is tumed to OFF when the oven is not in use Rack Positions Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven Be sure to arrange the oven rack s before putting food into the oven or tuming on the oven To remove oven racks 1 Pull rack out to the stop position 2 Raise front of rack and lift out IMPORTANT When replacing racks always position racks with the tumed up edge toward
12. d the oven is COOL before cleaning Failure to do so could result in burns or electrical shock Control Knobs Tum control knobs to the off position Pull the control knobs straight off Clean with warm soapy water and rinse well Do not soak Dry completely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the control knobs either point to the off position or are tumed fully counterclockwise Glass Surfaces Clean with wam soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish Porcelain Surfaces Clean with wam soapy water Rinse and dry with soft cloth Chrome Surfaces and Trim Clean with wam soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks For heavily soiled areas clean with an ammonia solution of 1 cup ammonia for every 2 gallons of water Broiler Pan Clean with wam soapy water For heavily soiled areas use a soap filled steel wool pad with plenty of water Rinse well Do not clean in the Self Clean cycle Oven Racks Clean with wam soapy water For heavily soiled areas soak in ammonia solution of 1 cup ammonia for every 2 gallons of water Self Clean Oven Cycle The Self Clean cycle is designed to eliminate the need for scrubbing soil baked onto the oven interior The Self Clean cycle h
13. desired The controls can be set to delay the Self Clean cycle for up to 12 hours 21 1 Follow Steps 1 6 under Starting the automatic self clean cycle 2 Set the desired stop time by turning the Set Knob as you touch the Stop Time Button Tum the Set Knob until the desired new stop time appears in the display The timer will automatically compute a start time based on the length of the Self Clean cycle 3 Slide the Oven Lock Lever all the way to the right The Self Clean cycle will begin at the computed start time Extending the automatic self clean cycle If your oven is excessively dirty and requires longer cleaning time the Automatic Self Clean cycle can be extended to a total time of up to four hours 1 Follow Steps 1 6 under Starting the automatic self clean cycle 2 Tum the Set Knob clockwise until the desired length of cleaning time is displayed Remember you will be adding time to the normal three hour cleaning time IMPORTANT A self cleaning time longer than four hours cannot be selected 3 Perform Step 7 under Starting the automatic self clean cycle to start the cycle Combining the delayed and extended self clean cycle options 1 Follow Steps 1 6 under Starting the automatic self clean cycle 2 Tum the Set Knob clockwise until the desired length of cleaning time is displayed 3 Set the desired stop time by tuming the Set Knob as you touch the Stop Time But
14. dicator lights above the Cook Time and Stop Time Buttons will fiash slowly A WARNING To avoid sickness and food waste when using automatic time cooking Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle What happens during the timed cook selection The oven will come on at the time selected and maintain the temperature set on the Temperature Control until the selected or computed stop time At the end of the cooking period the oven will shut off and a tone will sound Foods should be removed from the oven when the cooking time has ended or they will tend to overcook Be sure to turn the Temperature Control to OFF when cooking is completed 16 To review a program If a stop time has not been manually set and you want to see what stop time the oven has automatically set touch the Stop Time Button To check the time remaining in the cycle touch the Cook Time Button To change a program Cooking time can be changed any t
15. e heat and odors open a window or tum on a vent hood or other kitchen vent during the Self Clean cycle 4 Wipe soil from oven frame area outside of gasket and inside the oven door around the edge Wash with warm soapy water The window may also require hand cleaning Rinse well with mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the Self Clean cycle IMPORTANT Do not clean move or bend gasket Poor cleaning and baking may result While one oven is in the Self Clean cycle the other oven will not operate in the Automatic Time setting AWARNING Personal injury and Product Damage Hazard e Do not touch the oven during the Self Clean cycle it could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish Do not force the Lock Lever you could break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e Do not use foil or other liners in the oven During the Self Clean cycle foil can burn or melt and damage the oven surface e Do not block the vent during the Self Clean cycle Air must move freely for best cleaning results Starting the automatic self clean cycle 1 Follow steps under B
16. eats to a high temperature to bum off soil The length of cleaning time can be set to meet your cleaning needs A 3 hour Self Clean cycle is usually ample to clean a moderately soiled oven A 4 hour Self Clean cycle is suggested for an oven with heavy soil build up The Self Clean cycle can also be delayed to a more convenient time if desired Before starting a self clean cycle 1 To extend oven light bulb life tum oven light off before using the Self Clean cycle 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the 20 Self Clean cycle If the oven racks remain in the oven during the Self Clean cycle wipe the sides with vegetable oil after cleaning so they will slide easier Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease build up on these items will produce smoke which can be discharged into the kitchen 3 Wipe up large spillovers in the oven cavity with a damp cloth Never use chemical oven cleaners inside a self cleaning oven or on raised portion of the door IMPORTANT The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil build up is heavy Also some smoke may appear during the very first cleaning cycle due to bum off of binders in oven insulation To help remove additional smok
17. efore Starting a self clean cycle on page 20 2 Make sure that the electronic clock is set to the correct time of day If not reset following the instructions on page 9 3 Cancel any previously programmed timer functions by setting the cook time or Kitchen Timer to 0 00 See To cancel an automatic timed cooking program in progress and To set the timer as a kitchen timer on page 16 The Self Clean cycle will not work if another automatic timing or kitchen timer function is programmed 4 Set the Selector to UPPER CLEAN or LOWER CLEAN depending on which oven is to be cleaned The Clean Indicator Light for that oven will glow 5 Set the Temperature Control for that oven to CLEAN by tuming it as far as it will go to the right The Clean Indicator Light will go off but will come back on when the oven reaches the proper cleaning temperature 6 Set the Self Clean cycle by touching the Clean Button C3 00 will show in the display to indicate a Self Clean cycle of three hours 7 Slide the Oven Lock Lever all the way to the right The Oven and Clean Indicator Lights will glow and the oven door will automatically lock 8 At the end of the Self Clean cycle the Clean Indicator Light will go off The Oven Lock Lever can then be moved to the left and the door opened Delaying the automatic self clean cycle The start of the Self Clean cycle can be postponed to a more convenient time if
18. esseeeeees 25 KitchenAid Warranty Back Cover 1991 KitchenAid Important Safety Instructions Gas ovens have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION e FOR YOUR SAFETY IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE continued on next page 3 1 Install or locate the oven only in accordance with the provided Installation Instructions It is recommended that the oven be installed by a quali
19. esult Damage to the oven finish will occur if foil is left in oven during Self Clean cycle Roasting Roasting is a dry heat cooking method It is recommended for poultry and tender cuts of beef lamb pork and veal 1 Arrange the oven rack s in the desired positions and put the food in the oven 2 Tum the Selector to MANUAL 3 Set the desired Temperature Control to the recommended temperature See the Roasting chart on page 14 The oven bumer will automatically light in 50 60 seconds Be sure to turn the Temperature Control to OFF when cooking is completed Roasting tips Roast meats fat side up ina shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil R A e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed e Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer shou
20. faces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and the oven door window 9 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch oven burner Do not use a towel or bulky cloth for a potholder It could catch on fire 10 Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury 11 Grease is flammable and should be handled carefully Let fat cool before attempting to handle it 12 Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a wellfitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher 13 Use care when opening oven door Let hot air or steam escape before removing or replacing food 14 Always position oven rack s in desired location while oven is cool 15 Do not store flammable materials on or near the oven They could explode or burn 16 Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured
21. fied installer The oven must be properly connected to the proper gas supply and checked for leaks The oven must also be properly connected to electrical supply and grounded 2 Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm For example benzene is a chemical which is a part of the gas supplied to the oven It is consumed in the flame during combustion However exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde carbon monoxide and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion 3 Do not operate the oven if it is not working properly or if it has been damaged 4 Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start 5 Do not attempt to light the oven burner during a power failure Personal injury could result 6 Use the oven only for its intended use as described in this manual 7 Do not wear loose or hanging garments when using the oven They could ignite if they touch the oven burner and you could be burned 8 Do not touch interior surfaces of oven Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time to cool Other sur
22. ght above the Min Sec Timer Button will flash slowly to remind you that the Kitchen Timer is still counting down To change the display back to showing the Kitchen Timer countdown press the Min Sec Timer Button The Kitchen Timer can be used at the same time as an automatic time cooking or Self Clean program The time cooking or Self Clean program must be set first then the Kitchen Timer The Kitchen Timer countdown will show in the display To cancel the Kitchen Timer set the remaining time to 0 00 The Kitchen Timer can also be set by using the Stop Time Button and the Set Knob See To set the timer as a kitchen timer on page 16 Upper and Lower Oven Controls Both ovens can be used for baking roasting and broiling Both ovens use two controls the Selector and the Upper Oven or Lower Oven Temperature Control Both controls must be set for the oven s to work Selector The Selector has five settings MANUAL Use this setting when ovens are not in use when broiling or for non automatic time baking or roasting LOWER TIMED Use this setting to automatically time bake or roast in the lower oven UPPER TIMED Use this setting to automatically time bake or roast in the upper oven LOWER CLEAN Use this setting when running a Self Clean cycle in the lower oven UPPER CLEAN Use this setting when running a Self Clean cycle in the upper oven Temperature control The Temperature Control can be set at
23. he Self Clean cycle e if the soil removal was not complete increase the length of the clean time in the next cycle Oven Lights Operation Replacement To tum on an oven light push the correct Oven Light Switch on the control panel Push the switch again to tum off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Broken glass could cause injury To replace an oven light bulb 1 Tum off power at the main power supply 2 Remove the three screws in lens holder with a Phillips nead screwdriver Care should be taken to prevent holder and glass lens from falling into oven cavity 3 Lift out holder glass tens and gasket 4 Unscrew oven light bulb and replace with a 40 watt appliance bulb 5 Replace the gasket lens and holder and tighten screws 6 Tum on power at the main power supply IMPORTANT Make sure oven light is off during the Self Clean cycle Keeping oven light on will shorten bulb life 23 Adjusting the Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the
24. ime Button Clean Button and Set Knob When your oven is first connected to the power in your home 88 88 will appear in the display To set the time of day 1 Press and hold in the Min Sec Timer and Cook Time Buttons at the same time 0 00 will be displayed 2 Tum the Set Knob until the correct time of day is displayed AM and PM do not appear 3 Release the Min Sec Timer and Cook Time Buttons IMPORTANT Time of day can be changed except when a cook time stop time or Self Clean cycle is programmed into the timer To use the kitchen timer The Kitchen Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Kitchen Timer is only an audible reminder and will not tum the oven on or off Press and hold in the Min Sec Timer Button 0 00 will be displayed and the indicator light above the button will glow 2 Tum the Set Knob until the desired time appears in minutes and seconds in the display Release the Min Sec Timer Button Displayed time increases in the following increments _ From 5 seconds to 1 minute 1 second increments From minute to 10 minutes 10 second increments From 10 minutes to 99 minutes l minute increments IMPORTANT The current time of day can be checked while the Kitchen Timer is in use by pressing both the Min Sec Timer and Cook Time Buttons at the same time The indicator li
25. ime during the cooking cycle To change cooking time follow Step 6 on page 15 To cancel an automatic timed cooking program in progress While touching the Cook Time Button turn the Set Knob to 0 00 To set the timer as a kitchen timer The timer can also be used as a kitchen timer without the use of the Min Sec Timer Button To set the kitchen timer function touch the Stop Time Button While touching the Stop Time Button tum the Set Knob until the desired time is displayed The timer is now programmed to sound a tone at that time The Cook Time Indicator Light will flash rapidly to signal that no cooking time has been entered Because a cooking time is not needed for the kitchen timer function touch the Cook Time Button and release it The time of day will appear on the display and the Cook Time Indicator Light will go off To change the time repeat the steps above To cancel the kitchen timer set the time to 0 00 IMPORTANT See To use the kitchen timer on page 9 for information on setting the Kitchen Timer with the Min Sec Timer Button Broiling Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the inside 1 Arrange the oven rack s in the desired positions See the Broiling chart on page 18 2 Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door f
26. ld not touch fat bone or gristle After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops retum the meat to the oven for more cooking Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven Roasts will be easier to carve if allowed to stand 10 to 15 minutes after removal from the oven gt y Roasting chart Set selector to MANUAL Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on rack position 1 closest to oven bottom APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER MEAT WEIGHT PER POUND TEMPERATURE Beef rolled rib 3 5 Ibs erare 32 36 140 F e medium 36 40 160 F e well done 43 45 170 F standing rib 6 7 Ibs erare 20 25 140 F e medium 26 30 160 F e well done 33 35 170 F rump roast 4 6 Ibs e medium 26 30 160 F e well done 33 35 170 F Pork loin 3 4 Ibs 35 40 170 F 5 6 Ibs 20 22 170 F shoulder 4 5 Ibs 3540 185 F ham 3 5 Ibs 25 28 130 F fully cooked 8 10 Ibs 22 24 130 F Poultry chicken 3 4 Ibs 22 24 185 F turkey 10 16 Ibs 21 23 170 180 F unstuffed 18 25 Ibs 19 22 170 180 F For chicken set the oven temperature to 375 F The muscles may not be large enough to use a thermometer Automatic Time Baking Roasting Upper or Lower Oven Using the
27. mperature Control turned to a temperature setting e Is automatic time cooking set correctly e Is Oven Lock Lever in proper position for cooking left If Oven Lock Lever is locked accidentally see Oven self cleaning tips on page 23 If the Self Clean cycle will not operate e Are the Selector and Temperature Control set to CLEAN e Does the clock show the correct time of day e Have you set a delayed start time e Is the Oven Lock Lever ail the way to the right if cooking results are not what you expected e Is the oven level e Does the oven temperature seem too low or too high See page 24 if needed have you preheated the oven as the recipe calls for If broiling have you completely closed the oven door Broiler provides best cooking results with the oven door closed Are you following a tested recipe from a reliable source e If baking have you allowed 1 1 2 to 2 inches on all sides of the pans for air circulation e Are the pans the size called for in the recipe or Assistance 2 If the problem is not due to one of the above items e Call KitchenAid Consumer Relations TOLL FREE 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to Consumer Relations Department Kitchen
28. openings in broiler grid Grease can then drain away and cool in pan Broiling chart The recommended rack position is numbered lowest 1 to highest 4 On aaa FLAT APPROXIMATE RACK TOTAL TIME MEAT POSITION SELECTOR TEMPERATURE MINUTES Steak 1 thick BROIL 550 F erare 4 10 e medium 3 11 e well done 2 17 Steak 1 1 2 thick BROIL 550 F erare 3 13 e medium 2 17 e well done 2 22 Hamburger patties 1 2 thick 2 BROIL 550 F medium 8 12 Pork chops 1 thick 2 BROIL 450 F 18 22 Frankfurters 4 amp 4 BROIL 5500F 5 Chicken pieces 1 BROIL 550 F 23 Fish 1 2 thick 3 BROIL 350 F 9 1 thick 3 BROIL 350 F 9 12 Care and Cleaning Burners The oven and broiler burners do not need to be cleaned They may however need to be checked occasionally for proper flame size and shape The oven bummer used for baking or roasting and the broiler burner should look similar to the illustrations below If not contact a qualified service technician to make the necessary adjustments Dark blue Bluish green Oven burner flame appearance Haze flame 3 8 max thickness Broiler burner flame appearance Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive cleaning agents AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF an
29. or the best heat distribution and airflow 3 Tum the Selector to MANUAL Do not preheat the broiler 4 Set the desired Temperature Control to the recommended temperature See the Broiling chart on page 18 The oven burner will automatically light in 50 60 seconds 5 Close the oven door IMPORTANT If preferred the oven door can be left in the Broil Stop position open about 6 inches However this will result in inferior broiling If you wish you can broil in both ovens at the same time Be sure to turn the Temperature Control to OFF when broiling is completed Broiling tips e Always Start broiling with a cold broiler pan for even results eTo retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking A WARNING Fire Hazard e Place meat the correct distance from the burner Meat placed too close to the burner may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all
30. the back of the oven Do not use more than two racks in one oven Rack and Pan Placement When using one rack the rack should be placed so the top of the food will be centered in the oven For proper cooking follow these guidelines for specific foods e Angel and bundt cake yeast breads frozen pies large roasts and turkeys place rack on lowest level e Casseroles muffins most quick breads and meats place rack on second level from bottom e Cookies biscuits cakes and non frozen pies place rack on second or third level from bottom When baking on two racks arrange racks on bottom and third level from bottom AAWARNING Fire and Personal Injury Hazard e Always position oven racks in desired location before turning oven on Be sure the racks are level e If racks must be moved while oven is hot use potholders or oven mitts to protect hands Do not let pothoilders or oven mitts contact oven burners e Always use a dry potholder or oven mitt to change racks or handle utensils in the oven Do not use a damp pothoider or oven mitt Steam burns could result Failure to follow the above precautions may result in fire or personal injury The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation Place the pans so that one is not directly over the other e Allow 11 2 to 2 inches of space around each pan and between
31. ton Tum the Set Knob until the desired new stop time appears in the display The timer will automatically compute a start time based on the length of the Self Clean cycle 22 4 Slide the Oven Lock Lever all the way to the right The Self Clean cycle will begin at the computed start time To stop the self clean cycle at any time 1 Touch the Clean Button or set the Self Clean cycle cleaning time to 0 00 see Extending the automatic self clean cycle on this page 2 Slide the Oven Lock Lever all the way to the left IMPORTANT If the Clean Indicator Light is glowing wait until the oven cools and the light goes off before sliding the Lock Lever back to the left Do not force it Wait until it moves easily 3 Tum the Selector to MANUAL and the Temperature Control to OFF To return the oven to regular use after a self clean cycle 1 Slide the Oven Lock Lever all the way to the left 2 Tum the Selector to MANUAL and the Temperature Control to OFF 3 Allow oven to cool sufficiently before wiping up any residue What happens during the self clean cycle The exhaust fan will automatically turn on and remain on throughout the Self Clean cycle e The Oven Indicator Light will glow to tell you the oven is on The Clean Indicator Light will glow to tell you the oven is slowly heating to the clean temperature The oven door will automatically lock At the end of the Self Clean cycle
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