KitchenAid KECM860T User's Manual
Contents
1. and cover the grill with the griddle or a large metal pan Meat with a normally high fat content Make sre the vent avsient tas will produce more smoke and flare ups been switched to on but cook faster than lean meat Trim fat from meat before placing on the grill to prevent excessive smoke or flare ups If meat begins to cook too quickly turn the grill control knob to a lower setting GRIDDLE CHART Setting Food Preheat Time Setting Comments SAUSAGE HI 10 Min PATTIES BACON HI 10 Min HAMBURGERS HI 10 Min HOT DOGS HI 10 Min HAM SLICE HI 10 Min FISH STICKS HI 10 Min BUNS Hot Dog HI 10 Min Buns can be buttered and before griddling if Hamburger desired GRILLED HI 10 Min 3 3 Butter both sides of SANDWICHES sandwich before lh griddling if desired FRENCH TOAST HI 10 Min 3 2 3 Grease Griddle with oil or butter if desired PANCAKES HI 10 Min 142 2 1 2 Grease Griddle with oil or butter if desired EGGS Sunnyside up HI 10 Min 2 3 1 Grease Griddle with Scrambled HI 10 Min 2 3 1 oil or butter if desired Griddling times are approximate and may need to be adjusted to individual tastes GRILL CHART Setting Control First Second Food Preheat Time Setting Side Side comments BEEF STEAK A Rare HI 10 Min HI 4 Medium HI 6 Well HI 8 BEEF STEAK 1 1 4 Rare HI 10 Min HI 5 Mediu2. wiring SECOND THROUGH Replacement motor if B Repairs when cooking FIFTH YEAR LIMITED defective in materials or equipment is used in FROM DATE OF INSTALLATION workmanship other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during limited warranty E Replacement parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to state HOW TO ARRANGE FOR SERVICE e First call your dealer or authorized KitchenAid repair service he recommends e All service should be handled tocally by the dealer from whom you purchased the unit or an authorized KitchenAid servicing outlet if your local service is not satisfactory contact the Customer Relations Department KitchenAid Inc PO Box 558 St Joseph Michigan 49085 0558 Call Toll Free 800 422 1230 KitchenAid Inc St Joseph Michigan 49085 U S A Part No 36 05872 1 03 0 43 1489
3. and other heat sensitive foods Using the Grill Module and Griddle Before you use the grill or griddle for the first time the cooking surfaces should be washed with warm soapy water rinsed and dried Never use a metal scouring pad or abrasive cleaner on the grill or griddle these will damage the non stick surfaces After cleaning lightly wipe the cooking surfaces with cooking oil to prevent food from sticking MED LO Using the Optional Coil and Cast Iron Element Modules The optional coil element module does not require any special treatment before you use it for the first time Before you use the optional cast iron elements for the first time the protective coating on the elements must be heat hardened To cure this coating heat the elements on HIGH for three to five minutes without a pan There will be some smoking and odor as the elements are heating this is normal and nontoxic The stainless steel rings around each element will also permanently change to a gold color as the elements heat If the coating is not hardened before use it can adhere to the pan and remove some of the element finish Using the Vent System The cooktop s built in downdraft vent fan removes cooking vapors odors and smoke The fan should always be switched on for most cooking operations To switch the fan to the LOW or HI setting turn the Vent Fan Control Knob clockwise Turn the knob counterclockwise to turn the fan off The
4. at the rear TO REMOVE GRIDDLE 1 Check that the griddle is cool before removing it 2 Slightly lift front of griddle by both front corners Remove from cooktop 3 Replace the grill sections Optional Coil and Cast Iron Element Modules RECEPTACLE TERMINAL TO REMOVE ELEMENT MODULE 1 Lift module slightly by the handle 2 Pull module toward you with both hands to unplug it 3 Lift module out of cooktop TO REPLACE ELEMENT MODULE 1 Line up module terminal with cooktop receptacle 2 Push terminal into receptacle until it is plugged in 3 Use the handle to lower the front of the module Care and Cleaning The Control Knobs Tum control knobs to the OFF position To remove pull up firmly trom the switch stem Wash in warm soapy water and rinse Dry and replace knobs making sure OFF is at the 12 o clock position The Control Panel Wipe with warm soapy cloth then wipe clean with a damp cloth Dry with soft cloth Never use steel wool abrasives ammonia acids or commercial oven cleaners which may damage finish The Optional Coil Elements and Drip Bowls Spatters and spills can be burned off of elements after cooking is finished Heat soiled elements on HI Let soil burn off 1 minute Turn control knob to OFF TO REMOVE ELEMENTS 1 Always be certain the control for the element is at OFF position and the coils are cool before attempting to remove the element 2 Raise the ele
5. fan filters must be in place for the fan to operate properly Do not put hands in vent box when fan or controls are on The vent fan system turns on automatically when the grill or griddle is used Turn fan and cooktop controls to OFF Failure to do so could result in personal injury Using Cookware WITH THE GRILL AND GRIDDLE Place food directly on cooking surface of the grill or griddle Do not use cookware on the grill or griddle Use only plastic or nylon kitchen utensils on the grill and griddle Metal can damage the non stick cooking surface WITH OPTIONAL ELEMENT MODULES For best cooking results always use cookware with flat bottoms straight sides and tight fitting covers Use only the correct size cookware Heat reflected from cookware much larger than the outside edge of the heating element may result in damage to the cooktop or drip bows Cookware smaller than the heating element exposes a portion of the element causing loss of energy Aluminum pans heat up quickly and evenly Stainless steel pans with copper or aluminum cores heat up evenly Cast iron heats up slowly but cooks evenly Check manufacturer s recommendation before using porcelain enamel on steel or porcelain enamel on cast iron Only certain types of glass glass ceramic earthenware or other glazed cookware are suitable for cooktop use without breaking due to the sudden change in temperature Check manufacturer s recommen
6. 9 1988 KitchenAid Inc Printed in U S A
7. A Customer Relations representative can recommend a qualified service company in your area e If you must call or write please provide Model Number Serial Number Date of Purchase and a complete description of the problem Write to Customer Relations Department KitchenAid Inc PO Box 558 St Joseph MI 49085 0558 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or KitchenAid Inc have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action KitchenAid Cooking Equipment Warranty LENGTH KITCHENAID KITCHENAID OF WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and repair A Service calls to WARRANTY labor to correct defects in 1 Correct the FROM DATE OF materials or workmanship installation of the INSTALLATION Service must be provided by cooking equipment an authorized KitchenAid 2 Instruct you how servicing outlet to use the cooking equipment FIVE YEAR LIMITED Replacement parts for any 3 Replace house fuses WARRANTY electric element if defective in or correct house ONE YEAR FULL PLUS materials or workmanship
8. IP BOWL CONTROL KNOBS Su VENT SYSTEM CONTROL KNOB CONTROL PANEL VENT SYSTEM COOKTOP RECEPTACLE MODEL AND SERIAL NUMBER PLATE GREASE PAN Using the SURFACE ELEMENT INDICATOR LEFT REAR ELEMENT CONTROL KNOB LEFT GRILL OR LEFT FRONT ELEMENT CONTROL KNOB RIGHT REAR ELEMENT CONTROL KNOB RIGHT GRILL OR RIGHT FRONT ELEMENT CONTROL KNOB POWER ON LIGHT VENT SYSTEM CONTROL KitchenAid Cooktop Using the Controls The white circle or rectangle next to each knob indicates which element or grill that particular knob controls Grasp the control knob push down and turn in either direction to any of the settings indicated or to any position in between The Power On Light will glow whenever one or more elements are on The control knobs for each element have infinite positions ranging from HI for the highest level of heat to LO for simmer The control knob can also be set between LO and OFF to warm or hold delicate foods CONTROL SETTINGS HI To start foods cooking and to bring foods to a boil or for boiling large amounts of water MED HI 6 5 For very fast frying or rapid boiling 4 To continue frying after starting on HI To cook foods in a double boiler MED LO 3 2 To continue cooking foods or boiling after starting at a higher setting To keep smaller amounts of food at the boiling point or for gently simmering foods melting butter chocolate
9. KitchenAid Mod lectric 36 kto ae dr aft Hi P Model KECM860T USE and CARE GUIDE Table of Contents Page Important Safety Instructions 3 Ownership Registration 4 Cooktop Features eee Using the Cooktop 6 7 Using the Controls 6 Using the Grill Module and Griddle 6 Using the Optional Coil and Cast Iron Element Modules 7 Using the Vent System 7 Using Cookware 7 Changing Cooktop Modules 8 9 The Grill Module 8 The Griddle 00000 8 The Optional Coil and Cast lron Element Modules 9 Care and Cleaning 10 11 The Control Knobs 04 10 The Control Panel 10 The Optional Coil Elements and Drip Bowls 2 10 The Optional Cast Iron Elements 11 The Grill and Griddle 11 The Vent System 11 Cooking Tips 12 13 Using the Grill a an 12 Griddle Chart 05 12 Grill Chart 0 0 2002000 13 For Service or Assistance 14 KitchenAid Warranty 15 1988 KitchenAid Inc Important Safety Instructions To reduce the risk of fire electric shock or injury to persons when using the cooktop follow basic precautions including the following 1 Be sure your cooktop is properly installed and grounded by a qu
10. alified technician 2 Never use your cooktop for warming or heating the room 3 Do not leave children alone in area where cooktop is in use They should never be allowed to sit or stand on any part of the cooktop 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the cooktop 5 Do not repair or replace any part of the cooktop unless specifically recom mended in this manual All servicing should be referred to a qualified technician 6 Flammable materials should not be stored in or near cooktop 7 Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on cooktop by covering with well fitting lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher 8 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or bulky cloth 9 Use proper pan size This cooktop is equipped with one or more elements of different size Select cookware with flat bottoms large enough to cover the element The use of undersized cookware will expose a portion of the burner to direct contact and may result in ignition of clothing Proper relationship of cookware to element will also save energy 10 Only certain types of glass glass ceramic earthenware or other glazed coo
11. ck finish Wash the splatter shield grease well and grease pan in warm soapy water Use a plastic scouring pad for heavily soiled areas Rinse and wipe dry The grease well and grease pan may be cleaned in a dishwasher The Vent System Turn fan and cooktop controls OFF before cleaning the vent system The fan may automat ically come on when controls are on Do not put hand in vent box if fan is moving Personal injury may result Remove the vent grill and wash in warm soapy water or wipe with a damp cloth Do not use metal scouring pads abrasive cleansers or clean in dishwasher 2 Reach into vent box and lift a filter out Turn slightly to pass filter through vent hole Repeat for second filter Wash in warm soapy water or dishwasher 3 Wipe in and around the vent box with a damp cloth Spills should be cleaned up with a sponge 4 Replace the filters Be sure the filters rest at an angle over the exhaust fan C ooking Tips Using the Grill The use of metal utensils can scratch the non stick coating Only nylon or plastic utensils Do not block grease well drain Accumulated grease could result in smoke or fire should be used If grease causes excessive flare ups DO NOT PUT WATER ON Do not cover the entire cooking surface A GREASE FIRE with meat Leave space between the Remove food from the grill food items to allow smoke and steam to turn the grill control to OFF ventilate properly
12. dation before using When using optional cast iron elements turn the unit off before the end of the cooking time and leave the pan on the unit Food will finish cooking due to the retained heat in the Cast iron element IMPORTANT The elements are equipped with a built in safety feature to protect them from over heating The power to the element is automatically reduced if a pan boils dry or if an element is turned on without a pan Changing Cooktop Modules Be sure all modules are cool and all controls are turned off before handling modules Grill Module RECEPTACLE ELEMENT TO REMOVE GRILL MODULE 1 Remove the grill sections 2 Lift the heating element slightly above splatter shield and pull it toward you 3 Remove splatter shield 4 Remove the grease well and grease pan Be careful not to spill grease TO REPLACE GRILL MODULE 1 Place the grease pan in the cooktop opening 2 Line up the receptacle hole with the receptacle and lower the grease well into the cooktop opening 3 Place splatter shield in grease well 4 Plug heating element terminal into cooktop receptacle 5 Replace the grill sections IMPORTANT Clean ail grill parts after each use to prevent excessive smoke or flare ups and odors Griddle GRIDDLE IMPORTANT The griddle is used with the grill module TO INSTALL GRIDDLE 1 Remove the grill sections 2 Slide the griddle into place Make sure the drain slot is
13. eful to avoid steam burn Some cleansers can produce noxious fumes if applied to a hot surface SAVE THESE INSTRUCTIONS Ownership Registration Please fill out and mail your ownership registration card packed with the Use and Care Guide This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Return of this card is not necessary to validate your warranty You must provide proof of purchase or installation date for in warranty service Write down the following information You will need it if your cooktop ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on a nameplate attached to the underside of the cooktop Cooktop Features MODEL KECM860T Your new KitchenAid cooktop is equipped with a griddle and grill module which can be installed on either side The heating element has been specifically designed to provide an infinite number of cooking temperatures to meet your cooking needs in addition optional surface element modules are available for use in either cooktop opening VENT GRILL GRIDDLE REAR SURFACE ELEMENT CHROME OPTIONAL DRIP COIL ii HEATING AEAN J BOWL ELEMENT ELEMENT gt FRONT M MODULE x LA SURFACE ELEMENT FRONT CHROME DR
14. hen rinse and wipe dry Baked on soil may be removed by rubbing lightly with a soap filled scouring pad IMPORTANT Discoloration of drip bowls may occur from heat reflected from pans too large for the element This discoloration is permanent and cannot be removed Be sure pans used do not extend more than 1 inch over the edge of the element The Optional Cast Iron Elements Wipe elements with a damp cloth Remove heavy soils with a soap filled scouring pad rinse thoroughly After cleaning always turn elements on Setting 4 for a few minutes to dry After the elements are cleaned and cooled use a paper towel or soft cloth to wipe elements with vegetable oil Remove any excess oil with a clean Paper towel or soft cloth When elements are turned on after oiling some smoke may occur this is normal STAINLESS STEEL ELEMENT RINGS The rings which surround the elements will turn a permanent golden color with use Stains and spills can be removed with a nonabrasive Stainless steel cleaner such as BON AMI The Grill and Griddle Food cooked on the grill or griddle may spatter All parts of the module except the heating element should be cleaned after each use A soiled heating element cleans itself by burning off spills and spatters Wash grill sections and griddle with warm soapy water and a plastic scouring pad rinse and wipe dry Do not use metal scouring pads or abrasive cleansers they will scratch the non sti
15. k ware are suitable for cooktop use without breaking due to the sudden change in temperature Check manufacturer s recommendation before using To reduce risk of burns ignition of flammable materials and spillage due to unintentional contact with the cookware the handle of the cookware should be positioned so that it is turned inward and does not extend over adjacent elements Never leave elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite Do not use decorative covers or trivets over the elements Do not touch surface elements or areas near elements Surface elements may be hot even though they are dark in color Areas near surface elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface elements or areas near elements until they have had sufficient time to cool Do not store items attractive to children in cabinets above a cooktop or on the backguard of a cooktop children climbing on the cooktop to reach items could be seriously injured continued on next page 3 16 Do not cook on broken cooktop If cooktop should break cleaning solutions or spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately 17 Clean cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be car
16. m HI 10 Well HI 12 HAMBURGERS HI 10 Min HI 10 12 Turn as needed for even cooking 4 PORK CHOPS HI 10 Min HI 12 15 Turn as needed for even cooking SPARE RIBS HI 10 Min HI 25 30 Brush on barbecue sauce Barbecued during last 10 minutes of cooking if desired HAM SLICE HI 10 Min 5 10 12 Turn as needed for even cooking HOT DOGS HI 10 Min Turn as needed for even cooking LAMB CHOPS HI 10 Min 17 17 Turn as needed for even cooking CHICKEN PIECES HI 10 Min pt fs 45 60 mE Turn frequently LOBSTER TAILS HI 10 Min 12 12 Turn as needed for even cooking GARLIC BREAD HI 10 Min Butter French bread and sprinkle with garlic salt before grilling Grilling times are approximate and may need to be adjusted to individual tastes For Service or Assistance If your cooktop should fail to operate review the following list before calling your dealer You could save the cost of a service call Has a house fuse blown or is the circuit breaker open e Are modules and heating elements properly seated in receptacles 2 If the problem is not due to one of the above items Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the cooktop or an authorized KitchenAid servicer 3 In the event you are unable to obtain the name of a local authorized KitchenAid servicer e Call KitchenAid Customer Relations TOLL FREE 800 422 1230
17. ment at point opposite receptacle about inch above drip bowl After removing the element remove the drip bowl to clean under the unit 3 Wipe around edges of the opening of the cooktop with a soapy cloth and rinse with damp cloth or sponge Do not immerse elements in water or other liquid or wash in dishwasher Do not attempt to clean elements or chrome drip bowls in a self cleaning oven Do not cover drip bowls with aluminum foil e Handle elements with care so as not to bend the terminals The terminals are sturdy and will not damage easily if handied with reasonable care If the terminals are damaged or bent the element should be replaced e Do not attempt to clean adjust or in any way repair the element receptacle If a large amount of liquid should accidentally spill and collect inside the receptacle call for service TO REPLACE ELEMENTS 1 Place chrome drip bowls into the opening in the cooktop so the receptacle can be seen through the side opening of the bowl 2 Insert terminals through opening in drip bowl and into receptacle 3 Guide the element into the receptacle opening Push element all the way forward so it fits snugly in the receptacle To make sure element sits flat place palm of hand on top of element and exert a slight downward force CHROME DRIP BOWLS Wipe up any spills as soon as possible to prevent baked on splatters Clean in dishwasher or in warm soapy water t
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