KitchenAid KEBC167 User's Manual
Contents
1. 5 to 10 F 3 to 6 C little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 to 21 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE until the oven display shows the current calibration for example O F CAL COOK TEMP if not yet adjusted or about 5 seconds 2 Press BAKE to increase and BROIL MAXI ECONO to decrease the temperature in 5 F 3 C amounts The adjustment can be set between 35 F 21 C and 35 F 21 C 3 Press START OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled During oven use the heating elements will not remain on but will cycle on and off throughout oven operation If the range is installed on a 208 volt circuit the oven preheat time will be longer Allow at least 20 minutes for the oven to preheat During cooking keep heat loss to a minimum by opening the oven door only when necessary IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To ca2. Oven Display When the oven is in use this display shows the oven temperature heat source s and start time In addition during Timed Cooking this display shows a vertical bar and time countdown and the stop time if entered If Err appears on the oven display an invalid pad was pressed Press CANCEL OFF and retry your entry When the oven is not in use this display is blank Time of Day Timer Display This display shows the time of day or Timer countdown The CANCEL OFF pad stops the oven functions except for the Clock Timer Control Lock and Sabbath Mode The cooling fan may continue to operate even after an oven function has been canceled depending on the oven temperature This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven Timer and Timed Cooking are off 1 Press CLOCK SET START 2 Press the number pads to set the time of day 3 Press CLOCK SET START or START To Remove Return Time of Day from Display Press and hold CLOCK SET START for 5 seconds Repeat to redisplay The time should not have to be reset The START pad begins all oven functions except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a reminder If not pressed within 4 or 5 minutes after pressing a pad the oven display will return to inactive mode blank and the programmed function wil
3. Self Cleaning Cycle section m Has a delay start been set See Timed Cooking section Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m ls there proper air circulation around bakeware See Positioning Racks and Bakeware section m Is the batter evenly distributed in the pan Check to make sure batter is level in the pan m ls the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purc
4. The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section When using 2 racks place on guides 2 and 4 When using 3 racks place on guides 1 3 and 5 1 Press CONVECTION BAKE Press the number pads to enter a temperature other than 300 F 150 C The convection bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 increments When the set temperature is reached if on 1 tone will sound 3 Press CANCEL OFF when finished cooking lll 2 SS 3 00 1 Broil heat 2 Convection fan 3 Bake heat Convection roasting can be used for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the CleanBake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the broil element and fan will turn off immediately and the CleanBake element will turn off in 2 minutes They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time
5. 260 C The broil range can be set between 170 F and 500 F 77 C and 260 C 3 Press START The set oven temperature will appear on the oven display until the oven is turned off 4 Press CANCEL OFF when finished cooking BROILING CHART For best results place food 3 in 7 cm or more from the broil elements For diagram see the Positioning Racks and Bakeware section Thicker cuts of meat unevenly shaped pieces of meat and poultry may need to be positioned further away from the broil element on a lower rack position depending on the amount of desired doneness If the appliance is installed on a 208 volt circuit browning of food may be lighter and broiling time may need to be increased Times are guidelines only and may need to be adjusted for individual foods and tastes FOOD RACK POSITION COOK TIME in minutes Beef Steak 1 in to 1 in 2 5 to 3 cm thick medium rare medium well done 15 17 17 19 20 24 SS NOTE Turn meat once after 7 to 9 minutes Pork Pork chops 1 in 2 5 cm thick medium 4 16 18 NOTE Turn meat once after 7 to 9 minutes Lamb Lamb chops 1 in 2 5 cm thick medium rare 4 10 12 medium 4 11 13 NOTE Turn meat once after 6 to 8 minutes Ground Meats Ground beef pork or lamb patties in 2 cm thick 4 16 18 well done NOTE Turn meat once after 7 to 9 minutes Chicken Chicken bone in pieces 2 to 2
6. 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 Dehydration Kit includes 3 racks and an oven door stop Order Part 4395974A96 19 KITCHENAID COOKTOP BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS CERAMIC GLASS COOKTOP GAS BURNERS SOLID STATE TOUCH CONTROL SYSTEM AND MAGNETRON TUBE On electric ranges and electric cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for any electric element to correct defects in materials or workmanship On ceramic gl
7. Delay start should not be used for food such as breads and cakes because they may not bake properly Press BAKED GOODS MEATS or OTHER FOODS Press number pads to enter standard cook temperature Press number pads to enter standard cook time Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed DARA DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 7 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones Dehydrating dries food For additional information refer to a book written specifically about dehydrating or preserving foods Dehydration racks and an oven door stop are required but not supplied with this oven See Assistance or Service section to order To Dehydrate Before dehydrating prepare food as recommended in the recipe and arrange on dehydration rack s Position racks according to the following chart See Positioning Racks and Bakeware section for diagram of rack positions NUMBER OF RACKS RACK P
8. a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in 2 or 3 places NS 1 T H E Convection element hidden and fan The T H E Third Hidden Element convection element is hidden in the rear panel of the oven cavity This element when assisted by the convection fan will provide balanced and efficient heating Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to allow a more even flow of heat If the oven is full extra cooking time may be needed When cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 in 2 5 cm of space between the cookware and the sides of the oven During convection baking preheat the T H E convection and broil elements and the CleanBake element all heat the oven cavity After preheat the T H E convection element and the CleanBake element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air 11 If the oven door is opened during convection baking or preheating the broil and T H E convection element and fan will turn off immediately They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C
9. example number pads 1 to 0 or CONVECT FULL MEAL 13 3 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display The stop time will not appear if not set in the changeable cycle When the cycle ends End will appear in the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF or open the oven door when finished cooking to clear the display To Set Cycle Before setting a cycle start with the meat or main dish temperature and cook time Choose baked goods with an oven temperature similar to those of the meat or main dish Temperatures ranging from plus or minus 25 F to 50 F 14 C to 28 C and cook times ranging from plus or minus 10 to 15 minutes are acceptable Choose vegetables and fruits last 1 Press CONVECT FULL MEAL Press any oven setting pad for example BAKE Press number pads to enter oven temperature Press COOK TIME Press number pads to enter length of time to cook in hours and minutes or Press 0 to do untimed cooking 6 Press CONVECT FULL MEAL to save or Press START to save and immediately begin cycle Sapo Convection temperatures and times differ from those of standard cooking The oven can automatically reduce standard recipe temperatures and times for convection cooking The conversion may not be exact because foods are grouped in general categories
10. m All food should be at refrigerator or room temperature before placing in the oven These settings and times are not for frozen foods m Always check for doneness of meats and poultry with a meat thermometer Test other foods for doneness by checking color and texture PAD OVEN OVEN COOK FOOD or MEAL SETTING TEMP TIME or PROBE TEMP 1 Convection 325 F 1hr Meat Loaf Baked Bake 163 C Potatoes Pineapple Upside Down Cake 2 Convection 325 F 1 hr 30 Turkey Breast Stuffing Roast 163 C min Casserole Peach Crisp 3 Convection 350 F 40 min Stuffed Pork Chops Roast 177 C Baked Winter Squash Bread Pudding 4 Convection 375 F 45 min Oven Fried Chicken Bake 191 C Pieces Scalloped Potatoes Cherry Pie 5 Convection 425 F 20 min Baked Salmon Steaks Bake 218 C Roasted Vegetable Wedges Biscuits 6 Convection 325 F 140 F Beef rare Roast 163 C 60 C 7 Convection 325 F 155 F Beef medium Roast 163 C 68 C or Pork 8 Convection 325 F 165 F Beef well done Roast 163 C 74 C 9 Convection 300 F 135 F Pot Roast Roast 149 C 56 C 3 Ibs 1 4 kg with vegetables 0 Convection 325 F 160 F Casseroles Bake 163 C 71 C To Use Before using Convect Full Meal place food in oven If temperature probe is required insert probe into food and plug probe into jack See Temperature Probe section for diagram 1 Press CONVECT FULL MEAL 2 Press pad from chart For
11. pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad 17 BROILER PAN AND GRID Do not clean in the Self Cleaning cycle on some models m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of Y cup 125 m
12. porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven lights will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press START The oven door will automatically lock and DOOR LOCKED the start time and stop time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven is cool End will appear on the oven display and DOOR LOCKED will disappear 3 Press any pad or open the oven door to clear the oven display To Delay Start Self C
13. should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya in 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in 2 or 3 places The Sabbath Mode sets the oven to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set the number pads CANCEL OFF and START pads are active No tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350 F 177 C To Enable Before the Sabbath Mode can be regularly set the oven must first be enabled with a one time only setup 1 Open the oven door 2 Press CANCEL OFF 3 Press the number pads 7 8 9 6 in this order 4 Press START SAb On will appear on the display Press a Cancel Off pad to clear the display 5 Close oven door To Disable The oven can be disabled of the ability to set the Sabbath Mode When disabled the Sabbath Mode cannot be regularly set until re enabled 1 Open
14. stop time is reached the oven will automatically turn off 7 To turn off the Sabbath Mode on the oven any time press and hold the number pad 6 for about 5 seconds until SAb ON disappears from the oven display Temperature Change The oven temperature can be changed when the oven is in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds after START is pressed It may take up to one half hour for the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide NUMBER PAD OVEN TEMPERATURE 1 170 F 77 C 2 200 F 95 C 3 250 F 120 C 4 275 F 135 C 5 300 F 150 C Da 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 400 F 204 C 0 450 F 232 C The number pads must be pressed for at least 1 second When using the number pad 6 make sure that it is pressed for only 1 second because it can also turn off the Sabbath Mode To Change Temperature 1 Press the appropriate number pad from the chart for at least 1 second 2 Press START for at least 1 second 1 Broil heat 2 Bake heat The CleanBake element is hidden under the floor of the oven protected from spills and drips During baking or roasting the CleanBake and broil elements will cycle on and off in intervals to maintain the oven te
15. the oven door Press CANCEL OFF Press the number pads 7 8 9 6 in this order Press CANCEL OFF SAb OFF will appear on the display Press CANCEL OFF pad to clear the display 5 Close oven door PON To Regularly Set Untimed 1 Press OVEN LIGHT to desired option 2 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Press START 4 Press and hold the number pad 6 for about 5 seconds until SAb ON appears on the oven display 5 To turn off the Sabbath Mode on the oven any time press and hold the number pad 6 for about 5 seconds until SAb ON disappears from the oven display To Regularly Set Timed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness 1 Press OVEN LIGHT to desired option 2 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Press COOK TIME 4 Press the number pads to enter the length of Sabbath Mode time up to 9 hours 59 minutes 5 Press START The start time stop time and vertical bar countdown will appear on the display Press and hold the number pad 6 for about 5 seconds until SAb ON appears on the oven display 6 When the
16. KitchenAid BUILT IN ELECTRIC CONVECTION OVEN For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com Table Of CONTENTS iii ii ci dsd 2 Model KEBC167 8302334 TABLE OF CONTENTS OVEN SAFETY iii id 3 PARTS AND FEATURES cc cccssecesteesnteeenseessneeeseeeenseeeeneeesnees 5 ELECTRONIC OVEN CONTROL cs ccsseeeseeeeseeeesseeeneeesseeesseees 6 RI 6 O tatecadegeensedes 6 Cancel Occ ia pie 6 A EE 6 TAN o ede a 6 Fahrenheit and Celsius 7 D lan 7 Control Loki ta ea eerie 7 Oven Temperature Control 7 OVEN USE oca 8 Aluminum Foih nia 8 Positioning Racks and Bakeware AAA 8 Bak wa re i nninia ie ee SEENEN 8 Oven Vedia ad 9 Meat Thermometer AAA 9 Sabbath Mode soii lili 9 Baking and RASNO sarsie eier aana aaea a anartean aat anakiri aaa 10 Maxi and Econo Brong 10 Convection Cooking 11 Convection Bake 11 Convection Hoaet ue 12 Gonvection Bro iii 13 Convect FulliMeal otitis 13 EasyConvect Conversion EE 14 Reen WEEN 14 Proofing Bread iii an dee aN 15 Temperature PDrobe e arae a aeaa aea aie Eeeeh reken ia Toin ina 15 Timed COOKING iiipin ir ad 16 OVEN GARE occitano 16 Self Cleaning CyCl8 uk 16 General Cleaning cscccsascsiacs cacteasecssesaioesececceencessceeceeatveneaesdsatensae 17 Oven Ee sionista acid raci n 18 Oven DO EEN 18 TROUBLESHOOTING oococccccccinnnccnnnennnnenannnnnnennone ca
17. L ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher TEMPERATURE PROBE m Plastic scouring pad The oven lights are 12 volt 5 watt maximum halogen bulbs They will come on when the oven door is opened The oven light will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn the oven light on or off To Replace Before replacing make sure the oven is off and cool 1 Disconnect power 2 Remove glass light cover by grasping the front edge and pulling away from oven 3 Remove bulb from socket Replace bulb replace bulb cover by snapping back into wall 5 Reconnect power gt For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each side 3 Close the oven door as far as it will shut 18 4 Lift the oven door while holding both sides of the door Continue to push the oven door closed and pull it away from the oven door frame ON To Replace 1 Insert both hanger arms into the door 2 Open the oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Ensure that the door
18. OSITION S 1 3 2 2 and 4 3 1 3 and pb Place the oven door stop over the automatic oven light switch 12 Ha z 1 Oven door stop 2 Automatic oven light switch 1 Press and hold CONVECTION BAKE for 5 seconds Press the number pads to enter a temperature other than 140 F 60 C The dehydrating range can be set between 100 F and 200 F 38 C and 95 C 2 Press START 3 Press CANCEL OFF when finished dehydrating Proofing bread prepares dough for baking by activating the yeast Proofing twice is recommended To Proof Before first proofing place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 then place broiler pan on guide 1 See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in broiler pan Close door 1 Press and hold BAKED GOODS for 5 seconds Display will show 100 F 40 C 2 Press START Let dough rise until nearly doubled in size check at 20 to 25 minutes Proofing time may vary depending on dough type and quantity Before second proofing shape dough place in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow same placement broiler pan and water and control steps above Before baking remove plastic wrap AWARNING ERUN ees Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instruction
19. To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS BAKED GOODS Biscuits Breads quick and yeast Cakes layer and angel food Casseroles including frozen entr es and souffl s Cookies Fish MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham Turkey and large poultry are not included because their cook time varies OTHER FOODS Convenience foods french fries nuggets fish sticks pizza Pies fruit and custard To Use Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 Press BAKED GOODS MEATS or OTHER FOODS 2 Press number pads to enter standard cook temperature 3 Press number pads to enter standard cook time 14 4 Press START CHECK FOOD AT and the stop time will appear on the oven display When the stop time is reached end of cycle tones will sound if enabled Open the door and check food 5 Press CANCEL OFF if food is done to taste or 6 Close door to continue cooking To Delay Start AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Before setting delay start make sure the clock is set to the correct time of day See Clock section
20. ack on once the door is closed m Use only the broiler pan and grid provided with the appliance It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Before broiling position rack according to the Broiling Chart Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures Position food on the grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Close the oven door 2 Press BROIL MAXI ECONO Once for maxi twice for econo Press the number pads to enter a temperature other than 500 F
21. ass ranges and ceramic glass cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the ceramic glass cooktop KitchenAid warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out On gas ranges and gas cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for any gas burner to correct defects in materials or workmanship On ranges and built in ovens in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT IN OVENS PORCELAIN OVEN CAVITY INNER DOOR On ranges and built in ovens only in the second through tenth years f
22. e the 50 United States this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A 4 01 Keep this book and your sales slip together for future reference You must provide proof of purchase or installation date for in warranty Dealer name service Write down the following information about your appliance to better help Address you obtain assistance or service if you ever need it You will need to know your complete model number and serial number You can find this Phone number information on the model and serial number label plate located on your appliance as shown in the Parts and Features section Model number Serial number Purchase date 8302334 i203 2003 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A Printed in U S A
23. ed the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Change Probe Temperature Oven Setting 1 Unplug probe plug back in then close oven door 2 Follow steps 1 through 4 under the To Use section AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven s to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed 2 Press COOK TIME Press number pads to enter the length of time to cook 4 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display De When the stop time is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 5 Press CANCEL OFF or open the oven door to clear the dis
24. en Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the oven User Servicing Do not repair or replace any part of the oven unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in Oven Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time
25. hase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances m Installation information m Accessory and repair parts sales E Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center
26. ight Switch 6 Oven Lock Latch Sch TT i 7 T H E Third Hidden Element Convection Element and Fan in back panel 8 Temperature Probe Jack 9 Gasket 10 Model and Serial Number Plate on right mounting rail o oon Parts and Features not shown Oven Light Third Oven Rack Broiler Pan and Grid Roasting Rack Temperature Probe ELECTRONIC OVEN CONTROL NIGHT LIGHT DELAY o a SET PROBE TEMI OO O Raising cece BREAD 0 Doi F DEHYDRATE CONVECTION ENTER STANDARD COOK TIME EASYCONVECT COOK TEMP CLEAN TIME E e MAI e e ECONO CONVECTION BAKE Ron J ROAST DOOR LOCKED START 9 10 1 Oven Display Symbol 2 Heat Settings 3 Oven Display 4 Start Stop Time 5 Number Pads 6 Control Lock 8 Start 9 Oven Settings 11 Timed Cooking CLOSE CONTROL LOCK A 11 12 7 Time of Day Timer Display 10 EASYCONVECT Conversion EJES SIS E CONVECT mA CLOCK D KE it i TIMER KitchenAid Superba TT mm 1314 15 16 12 Convect Full Meal 13 Oven Light 14 Clock 15 Minute Timer 16 Cancel Off When power is first supplied to the appliance everything on the displays will light up for 5 seconds Then PF will appear on the oven display and a time of day will appear on the Time of Day display Press CANCEL OFF to clear the oven display If PF appears at any other time a power failure has occurred Press CANCEL OFF and reset the clock if needed
27. in Bto 3 20 30 6 3 cm boneless pieces 4 oz 113 g 4 12 15 NOTES For bone in chicken turn when browning starts on the first side lt may be necessary to turn multiple times during cooking For boneless chicken turn once after 6 to 8 minutes FOOD RACK COOK TIME POSITION in minutes Fish Fish Ya in to in 4 6 9 1 25 to 2 cm thick NOTE Turn fish once after 4 to 5 minutes Place up to 12 patties equally spaced on broiler grid In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air maintains a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 14 C to 28 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itisimportant not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by opening the oven door only when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick m Use
28. in Tip Roast rare 20 25 300 F 149 C 140 F 60 C medium 25 30 160 F 71 C well done 30 35 170 F 77 C Meat Loaf 20 25 325 F 163 C 165 F 74 C Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 325 F 163 C 160 F 71 C well done 30 40 170 F 77 C Pork Rack Position 2 Loin Roast 30 40 325 F 163 C 160 F 170 F boneless 71 C 77 C Shoulder 35 40 325 F 163 C 160 F 170 F Roast 71 C 77 C Food Rack Cook Time Oven Temp Internal Food Position min per Temp 1 Ib 454 ol Ham Rack Position 2 Fresh 25 35 300 F 149 C 160 F 71 C uncooked Fully Cooked 15 20 300 F 149 C 160 F 71 C Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Chicken Rack Position 2 Whole 3 5 lbs 20 25 325 163 C 180 F 82 C 1 5 2 2 kg 5 7 lbs 15 20 325 F 163 C 180 F 82 C 2 2 3 1 kg Turkey Rack Positions 1 or 2 13 lbs and 10 15 300 F 149 C 180 F 82 C under 5 85 kg Over 13 lbs 10 12 300 F 149 C 180 F 82 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 1 1 5 lbs 50 60 325 F 163 C 180 F 82 C 0 5 0 7 5 0 7 kg Do not stuff poultry when convection roasting Turn meat once after desired browning is reached IBRRRRR 2 SS 1 Broil heat 2 Convection fan During convect
29. ing Dark aluminum and a other bakeware with dark dull and or nonstick finish H Brown crisp May need to reduce baking temperatures 25 F 15 C Use suggested baking time m For pies breads and casseroles use crusts temperature recommended in recipe m Place rack in center of oven Insulated cookie m Place in the bottom third of oven eng or baking m May need to increase baking time H Little or no bottom browning Stainless steel m May need to increase baking time E Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts Ovenproof a glassware ceramic glass or ceramic H Brown crisp crusts May need to reduce baking temperatures 25 F 15 C 1 Oven vent The oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer
30. ion broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the broil elements and fan will turn off immediately They will come back on once the door is closed To Convection Broil Before convection broiling see Maxi and Econo Broiling section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECTION BROIL Press the number pads to enter a temperature other than 450 F 232 C The convection broil range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The set oven temperature will appear on the oven display until oven is turned off 3 Press CANCEL OFF when finished cooking Convect Full Meal lets you choose from 11 preset cooking cycles A single pad includes an oven setting an oven temperature and a cook time or probe temperature One pad is changeable to allow you to set your own cycle and save it for future use Use the following chart as a guide
31. irds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance How the Cycle Works IMPORTANT The heating and cooling of
32. is free to open and close If it is not repeat the removal and installation procedures TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Has a household fuse blown or has the circuit breaker tripped Replace the fuse or reset the circuit m Is the appliance wired properly See Installation Instructions Oven will not operate m Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section Is the Control Lock set See Control Lock section Is the Sabbath Mode set See Sabbath Mode section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages m Is the display showing PF PF id 27 or PF id 30 There has been a power failure Clear the display See Display s section Reset the clock if needed See Clock section m Is the display showing a letter followed by a number Clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section m Has a delay start Self Clean cycle been set See
33. l be canceled Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated m Function has been entered Three tones m Invalid pad press Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones Tone Volume The volume is preset at high but can be changed to low To Change Press and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the oven display for 3 seconds If Snd Lo remains on the display press CANCEL OFF to remove Repeat to change back to Snd HI Pad Press Tones The single tones signaling a valid pad press are preset on but can be turned off To Turn Off On Press and hold STOP TIME for 5 seconds A tone will sound and Snd off will appear on the oven display for 3 seconds If Snd off remains on the display press CANCEL OFF to clear Repeat to change back to Snd on End of Cycle and Reminder Tones The Timer and Timed Cooking end of cycle and reminder tones are preset on but can be turned off If all tones have been turned off the end of cycle and reminder tones cannot be independently turned on To Turn Tones Off On Press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode blank If EOC OFF appears on your display press CANCEL OFF to clear Repeat to turn back on Reminder Tones Only The Minute Timer and Timed Cooking
34. lean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press STOP TIME 3 Press the number pads to enter the time of day to stop 4 Press START The start time is automatically calculated and displayed The door will automatically lock and DOOR LOCKED DELAY and the stop time will also appear on the display The door will not unlock until the oven cools When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED will disappear 5 Press any pad or open the oven door to clear the oven display To Stop Self Clean any time Press CANCEL OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool
35. may need to be reduced also To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 12 Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces 1 Roasting rack 2 Broiler grid 3 Broil pan 1 Press CONVECTION ROAST Press the number pads to enter a temperature other than 300 F 150 C The convection roast range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 increments When the set temperature is reached if on one tone will sound 3 Press CANCEL OFF when finished cooking CONVECTION ROASTING CHART Food Rack Cook Time Oven Temp Internal Food Position min per Temp 1 Ib 454 ol Beef Rack Position 2 Rib Roast rare 20 25 140 F 60 C medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Rib Roast boneless rare 22 25 140 F 60 C medium 27 30 300 F 149 C 160 F 71 C well done 32 35 170 F 77 C Rump Sirlo
36. mperature If the oven door is opened during baking or roasting the broil elements will turn off immediately and the CleanBake element will turn off in 2 minutes They will come back on once the door is closed To Bake or Roast Before baking or roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Press BAKE Press the number pads to enter a temperature other than 350 F 180 C The bake range can be set between 170 F and 500 F 75 C and 260 C 10 2 Press START The temperature range can be set between 170 F and 500 C 75 C and 260 C Lo will appear on the oven display if the actual oven temperature is under 170 F 75 C When the actual oven temperature reaches 170 F 75 C the oven display will show the temperature increasing in 5 increments When the set temperature is reached if on 1 tone will sound 3 Press CANCEL OFF when finished cooking ER LLL 1 Broil heat Broiling uses direct radiant heat to cook food During maxi broiling both the inner and outer broil elements heat During econo broiling only the inner broil element heats The element s cycle on and off in intervals to maintain the oven temperature If the oven door is opened during broiling the broil element s will turn off immediately and come b
37. ne enn nennrennernnnes 18 ASSISTANCE OR SERVICE cooooccccccccconcnnnncnnonennonenannrnnnnenannenanenennes 19 WARRANTY A ace 20 OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean ADANGER 4 WARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following m Proper Installation Be sure the oven is properly installed and grounded by a qualified technician m Never Use the Oven for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the ov
38. play and or stop reminder tones To Set a Cook Time and Stop Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed Press COOK TIME Press number pads to enter the length of time to cook Press STOP TIME Press the number pads to enter time of day to stop Sapo 16 6 Press START The start time is automatically calculated and displayed DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 7 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones OVEN CARE AWARNING b nk A OTAN Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain b
39. reminder tones are preset on but can be turned off To Turn Tones Off On Press and hold TIMER SET START until a tone sounds The oven display will display NA9 OFF To remove this from the display press CANCEL OFF Repeat to turn back on The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Press and hold BROIL MAXI ECONO for 5 seconds Depending on your model a tone will sound and C or C will appear on the display for 3 seconds or until you press CANCEL OFF Repeat to change back to Fahrenheit When in Fahrenheit F follows the oven temperature When in Celsius only follows the oven temperature The Timer can be set in minutes and seconds or hours and minutes and counts down the set time It does not start or stop the oven To Set 1 Press TIMER SET START Press again to switch between MIN SEC and HR MIN If no action is taken within 4 minutes the display will return to the time of day mode 2 Press the number pads to set the length of time 3 Press TIMER SET START or START If no action is taken within 4 minutes the display will return to the time of day mode and the programmed function will be canceled When the set time ends if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press TIMER CANCEL anytime to cancel the Timer or stop the reminder tones Remember if CANCEL OFF pad is pressed
40. rom date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 6 Replacement parts or repair labor costs for units operated outside the United States 7 Any labor costs during the limited warranty periods KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outsid
41. s can result in burns The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during maxi and econo broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature probe from the oven when removing food To Use Before using insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door 1 Temperature probe 2 Temperature probe jack 1 Press the number pads to enter a probe temperature internal temperature of food when done if other than the default temperature of 160 F 71 C The probe temperature may be set anywhere from 130 F to 190 F 54 C to 88 C 2 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press number pads to enter the oven temperature from recipe if other than the one displayed 3 Press START The set oven temperature will appear on the oven display throughout cooking 15 Lo will appear as the probe temperature until the internal temperature of the food reaches 130 F 54 C Then the display will show the temperature increasing in 5 F 3 C increments When the set probe temperature is reach
42. tch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS NOTES m Position racks before turning the oven on m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys angel 1 or2 food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes 20r3 nonfrozen pies BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER POSITION ON RACK OF PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time recommended aluminum in recipe H Light golden crusts mM Even brown
43. the oven will turn off The time can be reset during countdown by repeating the above steps The Control Lock shuts down the control panel pads to prevent unintended use of the oven The Control Lock will remain set after a power failure if set before the power failure The only time it is not available is during the Sabbath Mode or Self Clean cycle When the control is locked the TIMER SET START TIMER CANCEL OVEN LIGHT and CANCEL OFF pads will function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Press and hold the number pad 3 CONTROL LOCK for about 5 seconds until CONTROL LOCK and a picture of a lock appear on the display Repeat to unlock and remove CONTROL LOCK from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F ADJUSTMENT COOKS FOOD C 5 to 10 F 3 to 6 C a little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more
44. to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ovens m Clean Only Parts Listed in Manual m Do Not Clean Door Gasket The door gasket is m Before Self Cleaning the Oven Remove broiler pan essential for a good seal Care should be taken not and other utensils to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES 1 Oven Vent 2 Broil Elements not shown 3 CleanBake Bake element hidden in floor panel 4 Electronic Oven Control 5 Automatic Oven L
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