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Kenmore Elite 6.9 cu. ft. Double-Oven Electric Range w/ True Convection - Black Owner's Manual

1. e Easy to clean e Always match pot diameter to element surface diameter e Heavy handle tilts pan Figure 2 12 Cookware Material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Before Setting the Oven Controls Oven Vent Location See illustration on left side for venting location of each oven When the oven is on warm air is released thr
2. 1 Press and hold sx for 6 seconds until 12Hr or 24Hr appears in the display 2 Press SELF CLEAN pad to switch between the 12 and 24 hour time of day display The display will show either 12Hr or 24Hr 3 Press to accept the change or press to reject the change 4 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON OFF and SELF CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 12 Hour Energy Saving features 1 Press and hold TIMER ON OFF pad for 6 seconds After 6 seconds 12Hr OFF or STAY On will appear in the display and the control will beep once Press SELF CLEAN to switch between the 12 Hour Energy Saving and continuous bake features Note 12Hr OFF in the display indicates the control is set for the 12 Hour Energy Saving mode and STAY On indicates the control is set for the Continuous Bake feature Press to accept the change or press to reject the change 16 Setting Kitchen Timer The
3. 5 6 Roast Cook 7 00 O Clean amp Hold CONVECTION Oven Control Keypads Minimum amp maximum control settings 1 Bake Used to enter the normal bake feature All of the features listed below have minimum and maximum 2 Broil Used to select variable broil feature time or temperature settings that may be entered into the 3 Conv Bake Used to select the Convection Bake feature control An ENTRY acceptance beep will sound each time a 4 Conv Convert Used to select the Convection Convert control pad is touched the Oven Lockout pad is delayed 3 feature seconds 5 Conv Roast Used to select the convection roast mode An ENTRY ERROR tone 3 short beeps will sound if the entry 6 Slow Cook Used to select the Slow Cook Feature cycle of the temperature or time is below the minimum or above the 7 Self Clean Used to set a 2 to 4 hours Self Clean cycle maximum settings for the feature 8 Warm amp Hold Used to set the Warm amp Hold function 9 Upper Oven Used to select the upper oven Feature Min Temp or Max temp or 10 Lower Oven Used to select the lower oven time time 11 O thru 9 number Used to enter temperature and times Bake 550 F 288 C 12 START Used to start all oven features not used with Broil 550 F 288 C oe or Timer 11 50 Hr Min 13 STOP Used to cancel any oven function previously entered except Clock and Timer Also used to lockout Suse 2 LEE oven functions and door Conv Bak
4. The roasting rack will allow the heat to circulate around the meat A WARNING To prevent food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position Heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated on the insert in the broiler pan DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil 2 Position food fat side up on the roasting rack 3 Place the broiler pan on the oven rack Supplied with some models Setting Oven Controls Setting Convection Convert feature Lower Oven Only The CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking When set properly this feature is designed to display the oven set converted reduced temperature in the display Convection Convert MUST be used with the Convection Bake keypad Cook Time or Delay Start function may be added Using Convection Convert Bake feature to automatically adjust oven temperature example setting oven for 350 F 1 oe oven racks and place food in oven CONVECTION 2 Press pad 3 Press CONV BAKE pad If a Cook Time or a Delayed Start Delayed Timed Bake is desired enter the times now Press Ey Press CONV CONVERT pad CONV BAKE and the oven te
5. Cleaning Removing and Replacing the Oven Door AN del The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 2 Open oven door completely horizontal with floor See Fig 1 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 Close the door to about a 10 degree angle as shown in Fig 3 With the oven door in this position lift the oven door hinge arms away from the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 2 5 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame See Fig 4 Also seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook The hook and the notch of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Fig 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 t
6. Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven See Figure 1 This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using 2 or 3 racks at the same time Breads and pastries brown more evenly Convection bake cooks most foods faster and more evenly than conventional baking General Convection Bake Instructions 1 When using Convection Bake decrease your normal cooking times Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster Preheating is not necessary when cooking casseroles with Convection Bake When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 when using 2 flat racks or 1 and 4 when using 1 flat rack position 4 and glide rack position 1 To set the oven for Conv Bake and temperature to 350 F 1 Arrange interior oven racks and place food in oven 2 Press s pad 3 Press CONV BAKE pad 4 Press The actual oven temperature will be displayed Note The oven icon will appear and the rotating fan will start running in the display
7. 5 hour time period The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode This feature may be used with the additional settings of a Cook Time or a Delayed Start Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook e Completely thaw all frozen foods before cooking with the Slow Cook feature e When using a single rack place in position 2 or 3 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food items e Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Cook times will vary depending on the weight fat content bone amp the shape of the food e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature e Add any cream or cheese sauces during the last hour of cooking To Program the Oven to begin baking with the Slow Cook feature l Place the food in the oven 2 Press or pad 3 Press SLOW COOK pad SLO and Hi will appear in the display 4 If lo setting is desired press SLOW COOK pad again Lo will appear in t
8. TIMER ON OFF pad controls the Kitchen Timer feature The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Kitchen Timer feature can be used during any of the other oven control functions except during a self clean operation Refer to Minimum and Maximum Control Pad Settings for time amount settings To set the Kitchen Timer example 5 minutes 1 Press TIMER ON OFF pad 2 Press the number pads to set the desired time in the display example 5 Press el The time will begin to count down in the display Note If is not pressed the timer will return to the time of day after 30 seconds 3 When the set time has run out End and TIMER will show in the display The clock will sound with 3 beeps every 7 seconds until TIMER pad is pressed To cancel the Kitchen Timer before the set time has run out Press TIMER pad The display will return to the time of day To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the ADD 1 MINUTE pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and the ADD 1 MINUTE pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above Co
9. ow 7 A Cook O clock OVEN LOCK A 2 Warm 900 LO LO amp Hold 00 Your Range includes 1 Electronic oven control with kitchen timer 2 Left front element control 3 Left rear element control 4 Warm zone control 5 Right rear element control 6 Right front element control 7 Lower oven self clean door latch 8 Lower oven vent 9 Broil element 10 Self cleaning oven interior 11 Lower oven convection bake cooking system 12 Oven interior light with removable cover 13 Adjustable porcelain interior oven rack s 14 Large 1l piece oven door handle 15 Full width lower oven door with window 16 Full width upper oven door with window 17 5 7 double radiant element 18 Warm and ready element 19 6 simmer flex radiant element 20 9 turbo radiant element 21 6 9 12 triple radiant element 22 Ceramic glass cooktop NOTE The features of your range may vary according to model type amp color Before Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Figure Heat is transferred up through the surface of the cook
10. rear position Note White glass cooktops only Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element is first turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down Setting Surface Controls Surface Cooking Settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in the chart are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Simmer amp Warm and Keep Warm settings are used to simmer and keep larger quantities of foods warm such as stews and soups These settings are ideal for delicate foods and melting chocolate or butter Recommended Settings for Surface Elements Setting Type of Cooking Hi High Start most foods bring water to a boil pan broiling 6 8 Continue a rapid boil fry deep fat fry Medium high 4 6 Maintain a slow boil thicken sauces and Medium gravies steam vegetables 2 4 Keep foods cooking poach 2 4 stew Medium low Lo 2 Low Keep warm melt simmer Figure 1 Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow re
11. sides of the rack after every self clean cycle and when the rack becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the glide rack 32 4 Extend and return the glide rack several times along the tracks to distribute the lubrication gt 3 Turn glide rack over Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks Repeat on both sides of the glide rack lt O 6 Extend and return the glide rack several times along the tracks to distribute the lubrication it L A Lf z j o O EA AN Apply a thin layer of cooking oil to the outer frame of the glide rack as shown below Keeping the frame sides lightly lub
12. 1 2 2 Flat racks 284 N A N A 2 racks 1 flat amp 1 Glide 4 1 N A Frozen pies angel food cake lor 2 lor 2 yeast bread casseroles small 1 cuts of meat or poultry Turkey roast or ham F N A N A Pizza a a 2 2 Offset Rack can be used Offset Rack must be used for best performance Note Always use oven mitts when removing food Note It is recommended not to introduce food into the oven until the preheat cycle time is complete During the preheat cycle both the bake and the broil elements are cycling which may cause unsatisfactory cooking performance or premature scorching of food if placed in oven prior to completion of the preheat cycle Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Using One Oven Rack Using Multiple Oven Racks 13 Before Setting the Oven Controls Removing replacing and arranging flat or offset oven racks e To arrange Always arrange the oven racks when the oven is cool prior to operating the oven e To re
13. 3 4 Lift up the front of the rack slightly and continue to pull the rack away from the oven 5 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace the glide rack 1 Grasp both upper and lower portions of the glide rack see figure 3 2 Lift and hold the rack level between the oven cavity walls 3 Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped into place Release lever Figure 1 Extendable glide rack with release lever in locked position Figure 2 Extendable glide rack with release lever in unlocked position Figure 3 Removing and replacing the oven glide rack Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide Q 2 O TIMED TIMED 114 Add 115 ake Broil au lg DELAY T EISE E PE MEA 488 da ON OFF Minute l tockep LOCKED ROAST fama BROIL T T E T T BROIL gt Y CAKES y onv onv WARM CONV UPPER PRESS START Lower CONV BREADS Cook Dela Bake Convert ZONE BAKE poor TIMER cean BAKE ROAST Time Start
14. OUR and the DOOR LOCKED icon is no longer displayed Note If your clock is set for normal 12 hour display mode the Delayed Self Clean cycle can never be set to start more than 12 hours in advance To set for Delayed Self Clean Cycle 12 24 hours in advance set the control for the 24 hour time of day display mode Adjusting Oven Temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven temperature is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Note The oven temperature adjustments made with this feature will not change the Self Clean cycle or Broil temperature To adjust the oven temperature 1 Press or pad 2 Press and hold BAKE pad for 6 seconds The preset adjustment number will appear and UPPER or LOWER icon will be on indicating in which cavity the oven temperature will be adjust To increase the temperature use the number pads to enter the desired change Example 30 F 3 O The temperature may be increased as much as 35 F 19 C To decrease the temperature use the number pads to enter the desired change Exa
15. The bake broil and convection elements icon will show intermittently in the display indicating which element is on to help the oven reaching the desired temperature A beep will sound once the oven temperature reaches 350 F Note The convection fan will start AS SOON AS the oven is set for Convection Bake Press to cancel Convection Bake at any time i w Xo A yx gt Um Fig 1 Air circulation during Convection Bake Fig 2 22 Setting Convection Roast Lower Oven Only The CONV ROAST pad lower oven only combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crisp brown on the outside while staying moist on the inside DO NOT cover food during convection roast To Set the Convection Roast feature at 375 F 1 Arrange oven racks CONVECTION 2 Press pad 3 Press CONV ROAST pad 4 Enter the desired roasting temperature using the number pads 3 7 5 5 Press Gs The actual oven temperature and the fan icon will be displayed Press to stop Convection Roast at any time Roasting Rack Instructions if equipped When preparing meats for convection roasting use broiler pan and insert along with the roasting rack The broiler pan will catch grease spills and the insert will prevent grease splatters
16. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Models Modelos 790 9731 790 9732 Kenmore Elite Double Oven Range Estufa con un doble horno Color number n mero de color P N 808574601A 1407 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Mo Table of Contents Control Pad Features c ccccccccccccscsscccccscssssssssssssssssssssscsssccccees 15 Appliance Warranty soscomoncononnsarocinconononnsesioncorononensoreseoniononcosos 2 STC the Clocla dianas 16 goleo eco e A 2 Consumer Defined Control ccccccccccccccccccccccccccccccccccccccccccceces 17 Serial Plate Location ccccccsccssscssccscccssssscccccecccsssccccccccsecesees 2 Setting Oven Controls ccccoccceccccccccccccccecccccccccccccccccccccececccs 18 25 IMPORTANT SAFETY INSTRUCTIONS cnncocococococcnconononononons 39 Sali Ona re 26 27 Range A II eneneal 6 Adjusting the Oven Temperatura iaa 27 Before Setting Surface Controls sssccccsssrccsssssrccesssseccessecees 7 General Care amp Cleaning cscccsscssscsssssssscsssscsssssssssesesceees 28 32 Setting Surface Controls eeesesecsereceesceeseesessesesesesenenesees 8 1 Before You Call enscsessscvaccssssscaoransssesacoussessnotessdstacsabeaodsassssveass 33 34 Surface Cooking coda 12 Protection Agreements Bases racine o sete E E 35 Before Setting the Oven Controls ssssssssssceeseresessseeees 12 14 Sears Seri
17. ags A service technician to instruct the user in correct product installation operation or maintenance A service technician to clean or maintain this product Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product OO N O OK Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied war ranties including warranties of merchantability or fitness for a particular purpose are limited to one year in the U S or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives y
18. all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com WWW Sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada www sears com www sears Ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 E ara Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 WWW Sears Ca
19. and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Tip Over Hazard y e A child or adult can tip the y range and be killed e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Verify the anti tip device has been installed to floor or wall e Failure to follow these instructions can result in death or serious burns to children and adults Leveling To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service f
20. appear in the display 5 To turn the Warm amp Hold OFF at any time press o Note The Warm amp Hold feature will automatically turn OFF after 3 hours To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delayed Timed Bake Press WARM amp HOLD pad HLd will appear in the display Note If no pad is touched within 25 seconds the request to turn ON the Warm amp Hold feature and all functions previously programmed will be cleared 3 Press HLd will stop flashing and remain in the display 4 When the Time Bake has finished the Warm amp Hold feature will turn ON automatically Note The Warm amp Hold feature will automatically turn OFF after 3 hours Pressing at any time will stop all oven baking operations 24 To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until canc
21. atures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Porcelain Coated Racks Some ovens come with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of oil To maintain optimal rack sliding performance periodically apply a thin layer of food safe oil mineral or vegetable oil to the sides of the rack e Before starting the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off wi
22. cleaning cycle is completed Flames inside oven or smoke from vent Before You Call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit br
23. cratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rins
24. d from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath holidays After the Sabbath observance turn off the Sabbath feature Press and hold both COOK TIME and DELAY START pads for at least 3 seconds simultaneously to turn the Sabbath feature off SF will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org 25 Restoring factory default settings When new your appliance left the factory with predetermined oven control setting Over time the user may make changes to these settings The following options have user preferences that could be modified and may have been changed since the appliance was new e 12 or 24 hour display mode e Continuous bake or 12 Hour Energy Savings mode e Silent or audible control e Oven temperature display Fahrenheit or Celsius e Oven temperature adjustment Please remember the if you choose to restore ALL of the above preferences will be restored to factory default settings the oven temperature offset will reset and any stored information will be cleared l Press and hold 7 keypad until one beep sounds about 6 seconds 2 Press e Self Cleaning Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temper
25. e to set both oven ON for the Sabbath you should set both at this time If you just want one oven ON so continue to step 7 Setting Oven Controls Press and hold both the COOK TIME and DELAY START pads for at least 3 seconds SAb will appear in the display Fig 3 Once SAb appears in the display the 7 oven control will no longer beep or display any further changes The oven is properly set for the Sabbath feature Note You may change the oven temperature once baking press BAKE pad enter the oven temperature change 170 to 550 F and then press TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing this will turn the oven OFF only To turn OFF the Sabbath feature Press and hold both the COOK TIME and DELAY START pads for at least 3 seconds This also turns off the oven SAb will disappear from the display and the oven may be used with all normal functions What to do during a power failure or power interruption after the Sabbath feature has been activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure The food may be safely remove
26. e 330 F 288 14 Timer On Off Used to set or cancel Timer The minute Conv Convert 550 F 288 C timer does not start or stop cooking Conv Roast 170 F 77 C 550 F 288 C 15 Add 1 Minute Used to add additional minutes to Timer Warm amp Hold 170 F 77 C 16 Cook Time Used to enter the length of the cook time Slow Cook Lo 225 F 107 C Hi 275 F 135 C desired Cook Time 11 59 Hr Min 17 Delay Start Used to set the desired start time for Delay Time 12 Hr 12 59 Hr Min baking May be used with COOK TIME to program a Delay Time 24 Hr 23 59 Hr Min delayed timed bake or clean cycle 18 Clock Set Used to set the time of day 19 Oven Lock Used to lock the oven key pads and oven door 20 Warm Zone Used to set the warmer zone element 21 Oven Light Used to turn oven light ON and OFF 15 Setting the Clock Setting the Clock The Q pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the time in the display will flash Press el The display will stop flashing To set the clock example below for 1 30 1 Press Q CLO will appear in the display 2 Press 13 0 pads to set the time of day to 1 30 Press The time of day will appear in the display Changing between 12 or 24 hour time of day display
27. e and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Porcelain Coated Racks Some ovens come with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of oil To maintain optimal rack sliding performance periodically apply a thin layer of food safe oil mineral or vegetable oil to the sides of the rack Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 28 General Care Cleaning Ceramic Glass Cooktop Cleaning Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or
28. e iiss sissaiasdscasessnavsesssasesasavedsossnsdvenssesnecdudelonosssteaieesies 36 Kenmore Elite Limited Warranty When this appliance is installed operated and maintained according to all supplied instructions the following warranty coverage applies To arrange for warranty service call 1 800 4 MY HOME 1 800 469 4663 U S A Warranty Coverage e One Year Limited Warranty on Appliance For one year from the date of purchase free repair will be provided if this appliance fails due to a defect in material or workmanship e Two Year Limited Warranty on Ceramic Cooktop if equipped For two years from the date of purchase if a ceramic cooktop fails due to thermal shock or a ceramic cooktop element is defective a free replacement part will be supplied After the first year from purchase date you are responsible for the labor cost of part installation All warranty coverage applies for only 90 days from the date of purchase if this appliance is ever used for other than pri vate family purposes This warranty covers ONLY defects in material and workmanship and will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product 3 Consumable items that can wear out from normal use including but not limited to filters belts incandescent light bulbs and b
29. e may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently ANUN Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NANI ION Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware b
30. eaker has tripped after the oven has been installed and previously operating Call Sears or another qualified servicer Make sure the oven door is open Door should be opened at the broil stop position during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil burner for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Make sure the oven door is closed Controls not set properly Follow Self Cleaning instructions in this Use amp Care Guide Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use amp Care Guide Before starting
31. edado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad 35 Get It fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of
32. elf clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete lt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape A UE DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT To start an immediate Self Cleaning cycle or to set a Delay Start time of 4 30 and shut off automatically example provided is a default 3 hour Self Clean Cycle 1 Be sure the clock is set with the correct time of day and the oven door is closed Press SELF CLEAN pad CLEAN will flash and 3 00 HR will show in the display The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or press 4 0 0 for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above Press el The DOOR LOCKED icon will f
33. elled This will override the factory preset 12 Hour Energy Saving feature If the oven O light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after amp ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Oven for 350 F Begin Baking Immediately amp activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press or pad Press BAKE pad 4 Press The actual oven temperature will appear in the display If you desire to set the oven control for a Cook Time or Delay Start do so at this time If not skip this step and continue to step 6 Refer to the Cook Time or Delay Start section for complete instructions Remember the oven will shut down after using Cook Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delay Start time is 11 hours amp 59 minutes The oven will turn ON and begin heating If you desir
34. evel is still uneven contact an installing agent to adjust the cabinet cutout flooring Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem No power to the appliance Check steps under Entire range or oven does not operate in this Before You Call checklist Too low heat setting Turn control to a slightly higher setting until element comes on Incorrect control is on Be sure to use correct control for the element to be used Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly Voltage is incorrect Be sure appliance is properly connected to the power source specified in the installation instructions If you are not sure about this requirement call 1 800 4 MY HOME for service See back cover Lightweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily This is normal The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle The
35. he broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners DO NOT USE ALUMINUM FOIL TO LINE THE OVEN BOTTOM Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVEN MODELS e Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not all
36. he display 5 Press E The slow cook feature will activate 6 If desired add any Cook Time or Delayed Start settings at this time 7 To cancel the Slow Cook feature press at anytime Setting Oven Controls Setting the Warm amp Hold Feature The WARM amp HOLD pad turns ON the Warm amp Hold feature and will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using Bake Convection Bake Convection Roast Slow Cook The Warm amp Hold feature may be used with TIMED BAKE if you wish to have the Warm amp Hold feature turn ON automatically when cooking has finished The Timed Bake features require you to set start time and the amount of cooking time With this information the control can calculate the time when cooking will complete and can then start the Warm amp Hold feature automatically To set Warm amp Hold 1 2 de Arrange interior oven racks and place food in oven Press or pad Press WARM 8 HOLD pad HLd will appear in the display Note If no pad is touched within 25 seconds the request to turn ON Warm amp Hold feature will be cancelled 4 Press START pad HLd will remain on and the oven icon will
37. he insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil at 550 F 1 Arrange the interior oven rack 2 3 Press BROIL pad 4 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 Press The oven will begin to broil 6 Preheat the oven for 5 minutes or Broil Stop Position Broiling Table Recommendations 7 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 8 Place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position 9 Broil on one side until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 10 To cancel broiling or if finished broiling press o Broiling Times and Searing Grill if equi
38. heck the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The upper oven is vented at the back of the cooktop and the lower oven at the center trim Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS WIN VANE NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of t
39. in the oven This feature will be active with some cooking modes bake convection bake and convection roast NOTE The lowest temperature that can be displayed is 100 F 18 Setting Bake The BAKE pad controls normal baking If preheating is necessary refer to the Preheat Feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 C To set the Bake Temperature to 350 F l Arrange interior oven racks and place food in oven 2 Press or pad 3 Press BAKE pad 350 will automatically appear in the display 4 Press el The actual oven temperature will be displayed A beep will sound once the oven temperature reaches 350 F Pressing will cancel the Bake feature at any time To change the Bake Temperature example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven temperature needs to be changed to 425 F press BAKE pad Press 4 2 5 425 will appear in the display Press E The actual oven temperature will be displayed A beep will sound once the oven temperature reaches 425 Pressing will cancel the Bake feature at any time Note If the oven was recently heated from prior cooking and has remained heated the bake element symbol may not show in the display immediately Setting Oven Controls Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastrie
40. inum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop To Operate the Single Surface Elements l Place correctly sized cookware on the radiant surface element 2 Pushin and turn the surface control knob in either direction to the desired setting Turn the knob to adjust the setting if desired 3 When cooking has completed turn the surface control knob to OFF before removing the cookware Figure 2 Using Simmer Flex Element The Simmer Flex feature offers more precise control to simmer your favorite meal The left side of the control area is used to adjust the simmer settings The right side of the control area is used as a regular single element Figure 3 The cooktop graphics will be clearly marked with this feature Using Turbo Boil Flex Element The Turbo Boil Flex feature offers power to melt warm simmer and boil without moving the pot from element to element The Turbo Boil Flex will bring food items to boil much quicker and may be used when preparing larger quantities of food The cooktop graphics will be clearly marked with this feature SIMMER FLEX OFF J O HI 3 8 D 6 3 j ty 2 Ney gt LO Figure 3 TURBO BOIL FLEX OFF WARM amp TURBO SIMMER BOIL 2 8 3 7 4 6 MED Figure 4 Setting Surface Controls Operating Dual Radiant S
41. itch between Fahrenheit or Celsius display modes The display will show either F or C 3 Press to accept the change or press to reject the change Operating Oven Lights The interior oven lights will turn ON when the oven door is opened Q Press um to turn oven light ON an OFF whenever the oven door is closed The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To replace the interior oven lights see Replacing oven lights in the Care and Cleaning section Note The oven light will not operate during self clean cycle Setting Oven Controls Important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre set to start any BAKE CONV BAKE or CONV ROAST function with the oven set temperature automatically set for 350 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a COOK TIME or DELAY START with any of the functions listed above Temperature Visual Display Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food
42. lash CLEAN icon and the letters Cln will remain on in the display As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Also the oven icon will appear in the display Note Allow about 15 seconds for the oven door to lock Note If the optional delay Self Clean feature is desired finish step 6 9 If Self Clean is started immediately skip the remaining steps and continue with When the Self Clean cycle is done on the following page 6 Press DELAY START pad Enter the desired start time using the number pads 4 3 0 7 Press START pad CLEAN DELAY LOCK and DOOR will be displayed 27 8 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR LOCKED will remain in the display Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven l Press 2 The oven door can only be opened after the oven has cooled down for approximately 1 H
43. lastic or aluminum foil can melt onto the cooktop To Operate the Warm Zone Element 1 Place correctly sized cookware on the Warm Zone surface element 000 2 Press wzo then press 9 The Warm Zone indicator light will appear in the display Note If no Start pad is not touched within 5 seconds the request to power the Warm zone ON will clear oe 3 When it is time to serve food touch wwz pad once to turn off the Warm Zone The Warm Zone indicator will turn OFF 000 OO WARM ZONE Surface Cooking Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2 Note The size and type of cookware used will influence the setting needed for best cooking results Figure 1 Correct Incorrect wy A AT e Curved and warped pan tT bottoms e Flat bottom and straight wy sides i e Tight fitting lids e Weight of handle does not gt e tilt pan Pan is well e Pan overhangs element by balanced more than one half inch e Pan sizes match the gt amount of food to be x A prepared and the size of the surface element gt _ e Made of a material that e Pan is smaller than conducts heat well element
44. me remaining in the Timed Bake mode Once Timed Bake has started baking a beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed 20 Setting Delay Start The BAKE COOK TIME and DELAY START pads control the Delay Start feature The automatic timer of the Delay Start feature will turn the oven on and off at the time you select in advance Note If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To program the oven for a delayed BAKE start time and to shut off automatically example baking at 350 F for 30 minutes and starting at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press or pad Press BAKE pad 5 Press 9 The actual oven temperature will be displayed 6 Press COOK TIME pad Enter the desired baking time using the number pads by pressing 3 O Note Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes 8 Press Cs 9 Press DELAY START pad E
45. move Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out e To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using WARNING Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire A WARNING Be sure to remove all oven racks and accessories before starting a self clean cycle 44 CAUTION Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior as well as the oven racks will become very hot which can cause burns Glide Racks The glide rack is an extendable rack that makes food preparation easier lt has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall Removing and replacing the glide racks To remove the glide rack 1 Lift up on the release lever located across the lower front of the rack as shown in figure 1 2 While holding up the release lever see figure 2 pull the glide rack out of the oven until the stop position is reached use two hands if necessary 3 Using both hands grasp the upper and lower portions of the glide rack see figure
46. mperature adjustment will appear briefly in the n display for this example it is 325 F A beep will sound once the adjusted oven temperature is reached Note When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time is 75 complete At this time the oven control will sound 3 long beeps at regular intervals until baking has finished When the bake time has completely finished the control will display End and will sound 3 long beeps every 30 seconds until is pressed The oven icon will show a rotating fan within the square This rotating fan icon indicates when the Convection Fan is operating Press to cancel Convection feature at any time Note The minimum amount of cook time using the Convection Convert feature with a Cook Time function is 20 minutes 23 Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal There are 2 settings available high Hi or low Lo The low setting is best for cooking foods from 8 to 9 hour time period The high setting is best for cooking foods from 4 to
47. mple 30 F 3 O and then press SELF CLEAN pad The temperature may be decreased as much as 35 F 19 C Press to accept the temperature change and the display will return to the time of day Press to reject the change if necessary NOTE Each oven may be adjusted individually General Care Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surfaces Aluminum Trim Pieces amp Vinyl Painted and Plastic Control Panel Body Parts and Decorative Trim Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert some models Door Liner Body Parts Oven Racks f H 7 T N Oven Door A DO NOT Hand Clean Oven Door e T How to Clean Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can s
48. n the power off at the main source or unplug the appliance 2 The bulb is covered with a glass shield screwed in place fig 1 Replace bulb with 25 watt halogen appliance bulb only fig 2 Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing Figure 1 Glass shield Replace the glass shield fig 1 The glass shield must be in place whenever the oven is in use Turn power back on again at the main source or plug the appliance back in The clock will then need to be reset Figure 2 Pull bulb out removal Replacing the Rectangle Halogen Oven Light I 2 3 Turn the power off at the main source or unplug the appliance Remove light shield as illustrated below fig 4 Replace bulb with a new T 4 type 40 Watt halogen appliance bulb fig 5 Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing Replace glass shield over bulb The glass shield must be in place whenever the oven is in use Turn power back on again at the main source or plug the appliance back in The clock will then need to be reset Figure 3 Rectangular Halogen Oven Light Location Figure 4 Lift backside of glass shield and remove it Figure 5 Pull bulb out General Care
49. nia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration General Care Cleaning Special Caution for Aluminum Foil and Aluminum Cooking Utensils e Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circumstances e Aluminum utensils Since the melting point of aluminum is much lower than that of other metals care must be taken when aluminum pots or pans are used Pans that boil dry may permanently damage cooktop by breaking fusing to or marking it N BLEACH SCOURING J PADS 7 OVEN CLEANER ABRASIVE CLEANERS Changing the Oven Light An halogen interior oven light will turn on automatically when the oven door is opened The oven light may be Lower na EZ turned on when the door is closed by pushing or to select the oven and then pushing located on the control panel Your appliance is equipped with two different type of halogen oven light round halogen oven light located in the upper oven cavity and a rectangular halogen oven light located in the lower oven cavity SN lol Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass or burns To replace the light bulb Replacing the Round Halogen Oven Light 1 Tur
50. no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop because they may cause it to crack 29 Cleaning Recommendations for the Ceramic Glass Cooktop NANO Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL ACAIN DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no re
51. nsumer Defined Control Note The Consumer Defined Control features are adjustments to the control that will not affect cooking results These include the Oven Lockout Temperature Display and Silent Control Operation features Setting Oven Lock Feature The A pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on lt does not disable the clock Kitchen Timer or the interior oven lights The ovens can be locked individually To activate the Oven Lockout feature l Press or e paa 2 Press and hold A for 3 seconds 3 After 3 seconds DOOR LOCKED will flash and Loc will appear in the display Once the oven door is locked the DOOR and LOCKED indicator will stop flashing and remain in the display Allow 15 seconds for the oven door to lock To reactivate normal oven operation l Press or pad 2 Press and hold oox for 3 seconds LOC will disappear from the display DOOR and LOCKED will flash in the display until the oven door has completely unlocked 3 The appliance is again fully operational Note Because you can set the oven lockout individually the lower oven can be used when the upper oven lockout feature is on Setting Silent Control Operation The DELAY START and SELF CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds o
52. nter the desired start time using the number pads 9 3 O Press E The current time of day will appear in the display When the desired start time is reached the oven icon will appear in the display and the oven will start to bake at the previously selected temperature Press when baking has completed or at any time to cancel the Delayed Time Bake feature When the set bake time runs out l End will appear in the display and the oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed IAN Use caution with the DELAYED TIME BAKE feature Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Setting Oven Controls Setting Broil The BROIL pad controls the Broil feature When broiling heat radiates downward from the oven broiler for even coverage The Broil temperature may be set between 400 F and 550 F The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without t
53. o the locked position Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 31 Oven door hinge location A RS Figure 1 Door hinge location Roller pin Hinge arm Figure 4 Location of hinge arm and roller pin General Care Cleaning Caring for your porcelain enameled glide racks 4 CAUTION Handle oven racks only when they are cool After cooking or after the self clean cycle racks will be very hot and can cause burns Important Notes e It is recommended to remove all racks from the oven during self clean cycles but porcelain racks may be left in the oven if they are soiled After a self clean cycle or anytime the gliding is rough the glide racks should be treated with graphite lubrication e Do not use cooking oil cooking spray or other oil based lubrication products on the glide rack extension tracks Use only the graphite lubrication in this area To order graphite lubrication contact your installer servicer or dealer e Itis important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil Apply a thin layer of vegetable oil to the
54. ons for leveling the range Pan too close to oven wall or Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of rack overcrowded clearance on all sides of each pan in the oven Pan warped Do not use pans that are dented or warped Foods not done when Oven too cool Set oven temperature 25 F 13 C higher than suggested cooking time is up and bake for the recommended time f Oven overcrowded Be sure to remove all pans from the oven except the ones to be used for baking Oven door opened too Open oven door only after shortest recommended frequently baking time 19 Setting Oven Controls Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected To program the oven to begin baking immediately and to shut off automatically example Bake at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven Press BAKE pad 5 Press The actual oven temperature will be displayed 6 Press COOK TIME pad 7 Enter the desired baking time by pressing 3 O Note Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes 8 Press The display returns to the time of day Note After the Timed Bake feature has been activated press COOK TIME pad to display the bake ti
55. ooktop they may damage the ceramic cooktop Important notes e Never place or saddle a cooking utensil over two different surface cooking elements at the same time unless the utensil is designed for that purpose This can cause uneven heating results This can also cause the ceramic cooktop to fracture for ceramic cooktop models only e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care amp Cleaning and Before You Call sections in this Use amp Care Guide Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows a 5 7 inch double element located at the left rear position a 6inch simmer flex element located at the right rear position a 6 9 12 inch triple element located at the right front position a 9 inch turbo boil radiant element located at the left front position a Warm Zone located at the center
56. or this appliance Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage ACAIN Do not use the ovens for storage NANI Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Save these instructions for future reference 3 IMPORTANT SAFETY INSTRUCTIONS e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE SURFACES OVEN HEATING ELEMENTS OR INTERIOR SURFACES Surface units may be hot even though they are dark in color reas near surface
57. ottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area To Operate the Triple Surface Elements l Place correctly sized cookware on the radiant surface element Push in and turn the surface control knob clockwise to begin heating all the inner middle and outer portions of the element Marked triple see figure 1 If the two inner heating portions are needed turn the knob at position marked double Marked double see figure 2 If only inner heating portion is needed for smaller cookware push in and turn the knob counterclockwise Marked single see figure 3 Note You may switch from the single double or triple settings at any time during cooking Please note that all three portions will adjust to the same power level When cooking has completed turn the surface control knob to OFF before removing the cookware OFF O HI LO amp a Ta 3 m LO HI DOUBLE Figure 1 Heating with all portions OFF Oo HI LO 4 A o E 3 m LO HI DOUBLE Figure 2 Heating with the two inner portions OFF W N O lt v Hd Figure 3 Heating with inner portion only Setting Surface Controls Warm Zone Surface Element Some models The purpose of the warmer zone is to keep hot cooked foods at serving temperature Use the warmer zone feature to keep cooked foods hot such as vegetables g
58. ou specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Product Record Serial Plate In this space below record the date of purchase model and Location You will find the model and serial number serial number of your product You will find the model and serial number printed on the serial plate Model No printed on the serial Serial No plate The serial plate is Date of purchase _ o oo located as shown Save these instructions and your sales receipt for future reference Please carefully read and save these instructions Printed in United States 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given AWARE This symbol will help alert you to situations that may cause serious bodily harm death or property damage ANN This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed
59. ough the vent This venting is necessary for proper air circulation in the oven and good baking results Before Setting the Oven Controls Types of oven racks Important Note The oven racks are designed to fit the specific ovens they are shipped in The rack provided for the upper oven if placed in the lower oven will not allow the door to close properly The racks provided for the lower oven and the glide rack should only be used in the lower oven When returning racks to the oven make sure they are placed correctly for proper fit Flat handle oven rack Oven Rack Descriptions e The flat handle oven rack may be used for most cooking needs and may be placed in most oven rack positions e The offset oven rack some models provides additional step down positions from the standard flat rack design The offset design positions the base of the rack about half of a rack position lower than the flat rack and may be used in most oven rack positions e The extendable glide rack allows you to extend food away from the oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Sy Rack positions Rack positions Recommended rack positions for baking and convection baking Rack Positions Lower oven Upper oven pone Flat Glide Rack Rack Cookies muffins cakes pies amp frozen pizzas To bake on 1 rack 2
60. ow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOKTOPS e Do not clean or operate a broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Avoid scratching the cooktop glass with sharp objects IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Save these instructions for future reference Range Features TURBO BOIL FLEX SIMMER FLEX TRIPLE ELEMENT Timer Add 1 oF la Broil ON OFF Minute On om TURBI HI BOIL m 8 6 4 2 WARM ZONE DOUBLE 00 00 00 o e HI IN Cook Delay ELEMENT ON O 8 s Convert Time Start 6 Ta tens a HOT SURFACE CE
61. pped Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Use the Searing Grill for meats and steaks if desired Before placing the meat be sure to heat the Searing Grill using Broil for 10 minutes Cook times should be reduced 1 2 minutes per side when cooking with the Searing Grill Place Searing Grill on top of Broiler Pan and insert for meats and steaks Broil Pan amp insert Supplied with some models Supplied with some models Position Position Setting Ist side 2nd side seas ah e sor so 4 00 rae Medium Chicken Bone In Ooo 3d nd 450 20 00 10 00 Wel Chicken Boneless Ooo ard tt SOF amp 00 600 Wel Fish Well Shrimp Wel Jombuge ma L w ssor ooo 700 medium 4th nd _ 550F 1000 amp 00 Wel Setting Oven Controls Benefits of Convection Bake Multiple rack baking Some foods cook faster saving time and energy No special pans or bakeware needed Setting Convection Bake Lower Oven Only The CONV BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection baking at any temperature between 170 F 77 C to 550 F 288 C
62. r beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 Press and hold DELAY START pad for 6 seconds After 6 seconds bEEP On will appear in the display 2 Press SELF CLEAN pad to switch between normal sound operation and silent operation mode 3 Press to accept the change or press to reject the change Note The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached even if the control is set to silent operation Setting Temperature Display Fahrenheit or Celsius The BROIL and SELF CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit Note both ovens will be changed at the same time To change display from Fahrenheit to Celsius or Celsius to Fahrenheit l Press BROIL pad and hold for 6 seconds A beep will sound 550 will appear BROIL will flash in the display After 6 seconds a beep will be heard and F or C will appear in the display If F appears the display is set to show temperatures in Fahrenheit If C appears the display is set to show temperatures in Celsius 2 Press SELF CLEAN pad to sw
63. ravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food with the warmer zone All food placed on the warmer zone should be covered with a lid to maintain quality For best results when keeping pastries or breads warm the cover should have an opening to allow moisture to escape Use only dishware utensils and cookware recommended for oven and cooktop use on the warmer zone ANN Unlike other radiant surface element the warmer zone will not glow red when it is hot The glass surface may be still hot and burns can occur if the glass surface is touched before it has cooled sufficiently ANUN Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will not be hot ANUN Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 1 NANO Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes e Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food P
64. ricated allows the entire rack to slide easily when changing rack positions 8 Replace rack in oven right side up Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays any F code error example F11 d O is displayed Faulty installation Range not leveled Bad cooking results Surface element does not heat Surface element too hot or not hot enough Surface element turns off by itself Warmer zone element does not turn on Scratches or abrasions on cooktop surface Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Press STOP to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP and call Sears or another qualified servicer The door was left open and controls set for self cleaning cycle Close the door and push STOP pad Place oven rack in center of oven Place a level or a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven adjust the leveling legs of the unit refer to the installation instructions for leveling the range If the l
65. ronic controllers can be damaged by cold temperatures When you use your range for the first time or if it has been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and then turn the unit off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil e Never leave surface units unattended Boilovers cause smoking and greasy accumulations that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature C
66. s etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Problems Cookies and biscuits Cookies and biscuits put into the Allow oven to preheat to the selected temperature burn on the bottom oven before the preheating time before placing food in oven is completed Oven rack overcrowded Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Dark pan absorbs heat too fast Use a medium weight aluminum baking sheet Cakes too dark on top Cakes put into the oven before Allow oven to preheat to the selected temperature or bottom preheating time is completed before placing food in the oven Rack position too high or low Use proper rack position for baking needs Oven too hot Set oven temperature 25F 13 C lower than recommended Cakes not done in the Oven too hot Set oven temperature 25 F 13 C lower than center recommended Incorrect pan size Use pan size suggested in recipe Pan not centered in oven Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Range not level Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructi
67. s service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed M Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protec
68. sidual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Operating Single Radiant Surface Elements ANUN Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently YN eM Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NANO Do not allow alum
69. sidue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Donot use harsh cleaners such as chlorine bleach ammo
70. th a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Nilo During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance ANN The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room AND DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven 26 ANY DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO NOT Hand Clean Oven Door Gasket DO Hand Clean Door Note See additional cleaning information for the oven door in the General Care Cleaning section The broil burner may appear to have cooled after they have been turned OFF The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently Self Cleaning To Start the Self Clean Cycle The SELF CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a s
71. the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive pie filling spillovers 34 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sear
72. tion Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de proteccion Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Ml Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de s
73. top to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements AN The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process AN ON Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently NANO Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements AUN Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the c
74. u producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revision anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan qu
75. units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces INIA NINE Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function CAUTION Elect
76. urface Elements Some models Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently YoU Te Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NANO Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top C
77. warmer element will not glow when turned on The indicator light will turn on when the warmer element is on Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care 8 Cleaning Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning amp Maintenance section under General Care amp Cleaning Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms 33 OCCURRENCE Oven light does not work Fan noise during cooking operation Entire oven does not operate Entire oven does not operate Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self
78. ycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area To Operate the Dual Surface Elements 1 Place correctly sized cookware on the radiant surface element Push in and turn the surface control knob clockwise to begin heating both the inner and outer portions of the element Marked double see figure 1 If only the inner heating portion is needed marked single see figure 2 for smaller cookware push in and turn the knob counterclockwise Note You may switch from the single or double settings at any time during cooking When cooking has completed turn the surface control knob to OFF before removing the cookware LO Figure 1 Heating with both portion Figure 2 Heating with inner small portion LO only SINGLE OFF DOUBLE e HI HI 8 8 6 4 4 2 2 lt SINGLE OFF DOUBLE gt SG 6 Setting Surface Controls Operating Triple Radiant Surface Elements Some models The triple radiant element some models has three element portions and may be set to heat as 1 single 2 double or 3 triple element portions together RAOIN Radiant surface elements may appear to have cooled after they have been turned off The glass surfac

Kenmore Elite 6.9 cu. ft. Double-Oven Electric Range w/ True Convection - Black Owner's Manual

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