Hotpoint DY46 User's Manual
Contents
1. Auto symbol will go out ini abu ACC Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again 5 Ifat any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons 15 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step1 Remove the screw and washers from the grill pan bracket a Step22. or buttons to set the correct time of day Ca Step6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly d 4 5 4 Step2 Press and hold the Minute Minder button Step3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up H Release all buttons and the timer display vvill revert back to the time of day The bell symbol vvill remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Pan Ter Step 4 To cancel the audible tone press the Minute Minder button When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display vvindovv Electronic Clock amp Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be se
3. u Ao Jo woyoq Wod JoUUNY juapuadag uu l 012 002 Ansed und 05 57 zIs uo Bulpu d q 007 061 OVL OEL OSL OVL JO ulonoq wo4j dauuny 1 gauuny JouUNY adidaJ uo juapuadag uu l zlsuo juapuadag uu l 4241 Z 5 09 002 06 1 051 071 091 0S1 15 s ye 1111 YY S 14 U3H Itu S 007 081 JO Wwoyoq Wwodj JoUUNY SL OL 012 002 IO SSIMS 061 021 U AO Jo woyoq Wod JoUUNY 42 02 061 081 Sei u31wpues abuo 021 091 L gauuny 06 02 081 021 UDIMPUeS ELO 1A 081 021 JO Ul010q UuO1J JoOUUNY 42 02 061 081 s y e JEWS 01 8 022 012 U AO Jo woyoq Wod JoUUNY SL OL 022 012 S UO eut UL SuILL u AO ul uonisod SUIW Ul OUI 2 Bupjoo gt u AO ued Bupyeg 5342 UJAO Buroo u ao do L ueg 21 2 51 SET uod I A 2 06 Sd 2 02 uni p W 2 06 2 08 que 2 09 M H p u p l u q sey dul euj lui p nb y Ipu Win JPU WY JeaW u pou d ayy Buunp 5461 Aninod ued 353214 ay 10 qulo e yo Wed 3s y lu BU o ul JAaJBWOWWAU 1 L Uasut O1 SI Anlnod ouA 10 ze W JO slulo JO s
4. allowing 5 6 hours per b or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven Hovvever to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockvvise to the H setting This defrosts by circulating the air around the food time to defrost vvill depend on type and size of the food NOTES DO NOT defrost meat and poultry by vvarming the food through 24 Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up toa maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food sh
5. uS s nnulul oZ OL Zi 40 p XVW 10 9 5um s sezzid noddns poo pue ued ug Samu QZ SL z 10 y XYW 10 9 5um s sionpoid 0 e 0d p yoo2 ld noddns poo pue ued ug yoddns Poo pue ued saynulw 02 01 saynulw S OL sainulw Z 8 SONUIW GE XVW 10 9 5um s Sum s 10 Cup Bunias o 5np 1 u u1 s 1nuluu 8 9 40 XVI 10 XVIN 10 9 5um s XVIN Jo 9 5um s ssabul4 519114 4514 sye 1s uouuuueD sdouD noddns poo pue ued ug Samu SZ 01 10 o onp l u uv s 1nuluu Y 10 XYW 10 9 um s XVW 10 9 5um s uodeg abesnes JEL JO SIND JEWS yoddns pooj pue ued ug q sn 38 OLNWd saynulw OL S 2 ALVINIXOUddV XVW 10 9 5um s N3AO 3H1 40 3SV8 3 4 NOILISOd 413 5 uo Hulpuadap DNILL3S Buuug o apind XVW 10 9 I POW uo Buipu d p SALANIW S LVJHJYd sionpoid pe ig Jo Sunseor 18 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils
6. Pan amp Anti Splash Tray NOT ALL MODELS 5 o Rating Plate Inner Door Glass Main Oven Door Door Handle NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems 1 Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only 2 Grilling Top Oven Has a full width fully controllable grill The grill also has an economy setting which enables you to use just the left section NOTE The oven door should be open when grilling See page 17 3 Fan Cooking Lower Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Temperature Conversion Chart The chart below gives details of compariso
7. Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is notin use Grill Pan and Food Support GRILL PAN FOOD SUPPORT Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP bei R uni a S 2 ee 2 1 DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 6 or MAX depending on Model for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 or MAX depending on Model The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 16 Operation when using the Top Oven for Grilling GRILL
8. b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 t is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should
9. necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eir
10. not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Stainless trims DY46X amp BD42SS only Regularly wipe with a clean damp cloth and polish with a clean dry cloth TRIMS DO NOT use scouring pads or abrasive powder which will scratch the glass 27 28 Care and Cleaning 4 REPLACEMENT OF THE OVEN LAMP TOP OVENLAMP N MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrevv anti clockvvise and remove the lens Carefully unscrevv the bulb anti clockvvise Fit replacement bulb 15W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP Bey p MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrevv anti clockvvise and remove Clean vvith a n
11. same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly before serving Only reheat food once Know Your Timer CLOCKFAC
12. to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners The main parts of your Double Oven WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Temperature Control Grill Select Main Oven Temperature Selector Grill Control Grill top oven Stay Clean element side liner Oven Light Grill pan amp Food support Oven Shelf Glass Door Top Oven Door Stay Clean back panel Stay Clean side liner Oven Fan Meat
13. will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear an audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time C Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 11 Electronic Clock amp Automatic Oven Timer Operation SETTING THE TIME OF DAY s d D l H 1 Step 1 Make sure all oven controls are turned Off Step2 Check the electricity supply to the cooker is turned on 00 Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the
14. E The timer incorporates a 24 hour clock 9 Ensure the correct time of day is always set before using your cooker ms ar SYMBOLS 0 8 7 4 A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set Atthe end of the Minute Minder Period the timer will emit an audible tone and CV O SC YC the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or 0080 During the actual Cook Period LN CC AUTO will light up When the timer is first turned on it will flash It will go out when a time of day 7 is set or when the timer is set to manual 4 3 n r The AUTO symbol will flash at the end of an Auto Cooking programme to indicate z that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation wie turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer
15. M Hotpoint Designed for the real world Instructions DY46 042 BD3e PLEASE READ THIS BOOKLET CAREFULLY Contents Page Introduction 3 Safety Information Always 4 Never 5 The main parts of your Double Oven 6 The cooking systems in your Double Oven 7 Temperature Conversion Chart 8 Controls 9 Oven Timer Operation 10 15 Grill Pan and Handle 16 Operation when using Top Oven for Grilling 17 Guide for Grilling 18 Using the Top Oven as a Convection Oven 19 Operation when using the Top Oven as a Convection Oven 20 Cooking Temperature Charts 21 22 Using the Main Oven for Fan Cooking 23 Using the Main Oven for other Functions 24 25 Care and Cleaning 26 29 Installation Instructions 30 33 If Something Goes Wrong 34 35 Hotpoint Service Cover 36 Key Contacts Back Cover To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnin
16. SETTING CONTROL TIMER CI TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob B clockwise to select grill function setting depending on Model Set to En OR For Half Grill Left hand side only Full op TT For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 3 Turn knob A clockwise to select the Grill Setting depending on Model Grill Controls Example Fall OR F Full Grill Function 6 or MAX E High Grill Setting 6 OR MAX Step4 After use turn both controls A amp B anti clockwise to their off 0 position DOOR POSITION FOR GRILLING NOTE Do not grill with the grill top oven door closed DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 17 H us y uo pared usiq Samu 02 01 XVW 10 9 XVIN 10 9 5um s asaayD 4 MoHne Da Jo yoddns pue ued
17. ace the door inner glass so that the statement IMPORTANT THIS FACE TOVVARDS THE OVEN can be read from the inner side of the door 2 Turn the tvvo securing brackets back to their original position to retain the glass and tighten the screvvs Fig 2 Fig 2 29 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections 30 The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future
18. are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 19 Operation when using the Top Oven as a Convection Oven 4 Eat TIMER TOP OVEN TEMPERATURE amp GRILL SELECTION CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 220 C or MAX depending on Model using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature S
19. cooking select the required cooking temperature Cooling Fan Note Oven Interior Lights Slow Cooking A gentle flow of air will be blown below the control panel when any selector switch is used Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm The oven lights are operated when their respective oven control is used N B Not all models have a top oven interior light The main oven has a light only position The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food HINTS ON AUTOMATIC COOKING 10 1 2 10 11 12 13 14 Select foods which will require the
20. e We will be happy to deal with any problems which you may have 36 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that yo
21. e to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven MAIN FAN OVEN OPERATION MAIN OVEN TEMPERATURE amp FUNCTION CONTROL OO TIMER Step1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step4 Select the required cooking temperature 80 to 230 C or MAX depending on Model by turning control C clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF O position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 23 Using the Main Oven for Other Functions m FAN ONLY SETTING DEFROSTING FROZEN MEAT 8 POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator
22. easoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 25 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours MAIN OVEN REAR PANEL AND SIDES It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe wit
23. f you have been through the above list and there is still a problem contact Service see Key Contacts back page 35 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers 1055 of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be
24. gs 2 Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable ifthe appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been c
25. h a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 26 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan amp Oven Shelves OVEN To prevent stains from being burnt on to the grill pan SHELVES food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove MAIN e OVEN stubborn stains from the rod shelves grill pan meat pan anti BASE splash tray and the base of the oven MEATPAN amp DO NOT use aerosol cleaners on this oven as they could ANTI SPLASH TRAY adversely affect the fan motor unit and cannot be wiped off NOT ALL MODELS the fan blade 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is
26. he Auto symbol will remain lit to signify that an Auto Cooking Programme has H d j been set The cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary 2 u MH ar select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme E At the end of the Automatic Cook Period the Auto Symbol will flash and an A d A intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual E d D operation see below Step8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position 13 Electronic Clock amp Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO n TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follovv instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the o
27. ir Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part no 195044170 01
28. lected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s z Step3 Press and hold in the Cook Period button 50 The display will read 0 00 with the cookpot symbol lit Step A With the Cook Period button still held in set the required Cook Period C a x using the and buttons Wi 4 d 9 lt Release the buttons and the timer display will revert to the time of day with the Auto symbol and symbol lit 7 Step 5 Press and hold in the End Time button 5 d The display vvill read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit the End Time i e The time you require the oven to svvitch off CX LC 6 With the End Time button still held in use the and buttons to set Release all the buttons and the timer will revert back to the time of day e T
29. m setting the Grill will cycle on and off this is normal and not a fault To cancel the audible tone press the minute minder button Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them If something goes wrong Grilling isuneven Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts amp Accessories Hotline see Key Contacts back page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible I
30. not work Grill keeps turning on and off Timer buzzer audible tone operates continually Oven temperatures too high orlow Oven does not cook evenly 34 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Ensure that the top oven control is in the off position When the Grill control is operating at less than its maximu
31. now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Pozi Wash Head No 6 x 15mm screws 31 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area T Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min 50mm Air Gap area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 32 T Viewed down through cabinet Cabinet No 6 x 15mm screw 4 supplied 875 ree Fig 3 Oven Door Fig 2 878mm if cooker ll trim is to overlap 25 hemm top edge Cable of shelf if hob fitted 1 4 4mm Cable Ame I to Hob if j fitted Cabe ap To Oven excluding pipe work and other projections 33 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of smoke when grill oven used first time Nothing Works Timer Display shows 0 00 with Auto Flashing Main oven and Top ovens do not work but the grill works Top oven and grill do not work but Main oven works Grill does
32. ns of oven settings for gas conventional ovens and fan oven in degrees F and C GAS CONVENTIONAL FAN MARK OVEN OVEN F C C d 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 Controls GRILL SETTING CONTROL TIMER MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS a Description Function A Grill Setting Control Selects the heat at which the grill will cook the food Grill Control Settings 1 Low 6 MIN 1 2 MAX DY46 Note To grill you must first select a grill function using control B High BD32 42 Selects the cooking temperature 100 B Top Oven Temperature amp 220 or MAX Degrees Centigrade when using the Grill Selection Control top oven as a conventional oven ar or Geng Switches the top oven to Half Grill Grill mode a Full Switches the top oven to Full Grill e DI Grill mode Fan Fan Only Setting OT only This is used to decrease the amount C Main Oven Temperature amp y Function Control L or Oven Light 80 230 or MAX of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When
33. on abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 Fig 1 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Repl
34. orrectly installed Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gl
35. ould be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clockwise to the FF setting the main oven light only will illuminate Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the
36. oves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Alwaysturn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Alwaystake care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water
37. refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust s
38. s ulpe i y JO poyjaw INDL 3soul Saul YIM S A US JBAOD ot YM 4 H 3Ul U AO JAOD Z U AO JO S PIS YNO 0 jlOJ AMO V L 4 A u Bulsn Ji Su Za OSL OvL SM 1S 55 2 514 AZZ OSL ee 2 051 38 Bost q ZL Dee 1340 q 1 jad suju Z Moye P24BAOD 104 091 051 Bosp s d suju og sz 002 061 uieoy Kninod 2 091 0S1 39 qI 1 ql Z1 038 Bop Jad sul 1 61 Aan SUI S qI L Buiy seoi Mos Hosp Jad sulu 0 SZ 081 021 ulep njnod sulu OZ 411 q 8 dn s d 5414 oz 081 091 K qI L 110 osr DU OCL ayn u y lu B0Sb s d suttu 00Z 061 G u Ao JO Eva sul SZ 01 uionoq SUILU qI L 6uljseos 5 Bos s d sului 06 2 021 091 E A Woy s d suw sp 0P 081 0 1 Gi dauuny anan n q 1 osp s d suu gp 002 061 40d sad sului DEET 081 091 SUI Op 5unseo wo q 1 Hosp s d sulul Oy 081 021 E enx suju SZ qI Bos q d sulu 06 02 081 091 R 1 002 061 1 OSV 19A SUIW Op SE que J g e1 x suluu 02 qID SUIW GE Jad sul sz 0Z 081 091 ON qI 1 5osr Jad sulul 081 021 3 ye q U AO d 3 ul uonusod aanjesadway 1890 Bun
39. seoi 5 qwe J g xoidde awiy ued Buroo do L 1821 2 paul sey Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 3 shelves in the main oven Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 TEMPERATURE amp TIME When all three shelves are in us
40. servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4
41. tep 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 20 Ovc 08L 06 08 U AO Jo WOO WoOd JOUUNY 081 091 Aluo unesew yoolq YUM ape Sayed o11 J 1 1182 siy l p pu uuuuo2 1 s nzesa dwa D MO O aq PINOYS suasnjoeynueW ayy Aq papuaWWOra SaIN eIad Wa Huye B 104 p sn si aueBJeW YOS J 8 ON 001 s nbun W 05 97 012 002 L gauuny 7 06 012 002 05 07 OSL OVL JoUUNY 05 07 O9L 0SL pieisn gt pajeg SEL SOL 071 021 L gauuny 021 06 OSL OVL Bulppnd JIN 42 02 002 06 1 U AO Jo WOO Z 06 02 012 002 sbulppnd HUS OA enpiAIpui Sr 0r 061 081 JO Ulon0q Woy z Jauuny Ov 0 002 061 snuo 1u pu d q 007 061
42. u have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted M Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repa
43. ven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function 5 1 H Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the 5 cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the 0208 x and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step5 Release all buttons I u The timer display will revert to the time of day with the Auto symbol lit amp z symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent NOTE The Cookpot symbol disappears audible tone will be heard The audible tone will continue until cancelled S D The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step6 Press the Manual button The audible tone will be cancelled and the 2 d oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 14 Electronic Clock amp Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position Ire mg Step 2 Press the Manual button to return the oven s to Manual operation
Download Pdf Manuals
Related Search