Groupe SEB USA - T-FAL 6168 User's Manual
Contents
1. Steam Cusine 1000 cl REF 5062264 Instructions for use o ow ORS Z Please follow the instructions for use and carefully follow the directions for use N This appliance produces boiling hot steam Safety instructions This appliance complies with the safety regulations and conditions in effect and with the following Household appliance directive 89 336 CEE modified by directive 93 68 CEE Low Voltage Directive 72 23 CEE modified by directive 93 68 CEE Check that the power supply voltage corresponds to that shown on the appliance alternating current Given the diverse standards in effect if the appliance is used in a country other than that in which it is purchased have it checked by an approved service centre Do not place the appliance near a heat source or in a hot oven as serious damage could result Use a flat and stable work surface away from any water splashes Never leave the appliance in operation unattended Keep away from children Do not leave the cord hanging Always plug the appliance into an ear thed socket Do not unplug the appliance by pulling on the cord Do not use the appliance if the appliance or the cord is damaged the appliance has fallen or shows visible damage or does not work pro perly In the event of the above the appliance must be sent to the closest approved Service Centre If the power supply cable is damaged it must be replaced by the2. up Dto from the appliance the appliance every e Fill the tank with 1 3 white vinegar and Ses 2 3 water to the maximum filling level Operate the appliance for 30 minutes without the baskets and lid do not use Rinse out the inside of the water tank other scale removing with warm water several times products Storing the baskets e The baskets can be stacked Place basket n 3 depending on the model on the juice collector then stack basket n 2 then basket n 1 then the lid
3. ay contact TEFAL for a replacement f the plug supplied does not fit your socket outlet it should be removed from the mains lead and disposed of safely The flexible cord insulation should be stripped back as appropriate and a sui table alternative plug fitted The replacement plug must be equip ed with a 13 amp fuse mportant If the electrical cord of this TP is damaged it must only be replaced by an authorised Service Dealer The safe ty of this appliance complies with the technical regulations and standards In force Helpline For any problems or queries please telephone 0845 602 1454 UK CALLS CHARGED AT LOCAL RATE 01 47 51947 IRELAND Preparation Your steam cooker comes with a clip it handle which makes it easy to remove the DP cooked ee from the basket without har pee ps te ee ina it fi i n e clip it handle wi ming it fish asparagus tips etc A en ee Clip the tip of the clip it handle on the grdinto that basket simply lay the grid in gra order to remove it more o easily Squeeze the tip of the handle to unclip it Positioning the baskets oniy use the Place the food in the basket clip it handle on the top basket e Place the baskets on top of the juice col lector e The baskets are numbered 1 2 and 3 Gp depending on the model Always place Always put basket n 1 on the juice col the baskets in the lector right order Then place basket n 2 O Then bas
4. e earthed Important the wires in this lead are coloured in accordance with the following codes Green and Yellow Earth ee Blue Neutral ag gripper Brown Live N Connect the Green Yellow wire to the terminal in the plug marked E or by the earth symbol or coloured Green or coloured Green and Yellow Connect the Brown wire to the terminal in the plug marked L or coloured Red Connect the Blue wire to the terminal in the plug marked N or coloured Black A 13 am fuse should be fitted when the appliance is connected to a B 1363 plug Seek professional advice if you are unsure of the cor rect procedure for the above Brown L or red Fit 13 amp fuse Voltage This P is designed to run on 230 240 volts AC only Check that the mains supply corresponds to that shown on the rating plate of the appliance If the appliance is to be used in any country other than that n it should be checked by an approved Service Dealer Standards can vary from country to country About your factory fitted plug supplied with certain models n The lead is already fitted with a plug incorporating a 13 amp fuse lf the plug does not fit your socket outlet see next paragraph Should you need to replace the fuse in the plug supplied a 13 amp approved BS 1362 fuse must be used The fuse cover is an important part of the plug Please ensure that it is always refitted If you lose this cover please do not use the plus You m
5. eparing the steam cooker Place the cooker on a stable surface e Place the turbo ring around the heating element Filling the water tank There are two ways to fill the water tank 1 Pour the water directly into the water tank up to the maximum level and pour the water into the turbo ring fig A 2 Pour the water into the water tank _ through the water inlets up to the maxi mum level fig B Place the juice collector in the tank and adjust It properly e Use fresh water with each use Positioning the removable grids The baskets have grids which can be removed to obtain a larger cooking space or to cook larger foods To position the grids Place the basket on the table Hold the grid right side up hooks toward the bottom Centre the grid inside the basket Press on the hooks until the grid Is loc ked into place For baskets n 2 and n 3 depending on the model make sure that the gri hooks are properly inserted To remove the grids push up from underneath Gp Do not immerse the water tank in water when cleaning Keep away from any objects which could be damaged by the steam Tp Do not use seasoning or any other liquid other than water in the water tank ep Make sure there is water in the tank prior to use Check that the grid is always in basket n 1 placed on the juice collector Wiring instructions UK only WARNING This appliance must b
6. in 400 g 16 18 min Cooking Time 45 50 min 400 g 16 18 min 400 g 15 18 min 400 g 40 45 min 400 g 20 22 min 200 g 12 15 min 400 g 16 18 min 250 g 8 10 min 400 g 18 20 min 400 g 35 40 min 400 g 25 28 min 400 g 10 12 min 400 g 15 18 min 10 12 small 20 22 min Water Amount Cooking Time 300 ml 25 min 450 ml 35 min 300 ml 35 min 300 ml 5 10 min 500 ml 18 20 min Amount Cooking Time 18 min 6 10 min 4 average 15 18 min Amount Cooking Time 10 20 min 10 20 min 5 15 min a Cooking times are indicative and may vary depending on the size of the food the space between the food the amount of food and individual pre ferences a For foods with different cooking times place the larger items or the items which require longer cooking times in basket n 1 As these cook add basket n 2 filled with the more rapidly cooked items CI Use oven gloves when handling the baskets during the cooking time PP The longest cooking time findicated in the recipe tables cor responds to food cooked in basket n 3 Cleaning and maintenance Cleaning the appliance O po not use Empty the water tank and clean it with a abrasive cleaning dampcloth products All the other removable parts can be put in the dishwasher e Clean the turbo ring regularly O po not immerse the water tank in water Es Si E SIRS a ES Removing scale build
7. ket n 3 depending on the model Put the lid on The lid fits on all the bas rece o kets PP For best results do not put too much food in the bas To cook rice Kers e Place the rice basket in the steam basket Put the rice and the water in the rice bas ket see the table of cooking times To cook eggs e Place the eggs in the built in egg hol ders Steam cooking gt S Choose the cooking time Drs Nos a Ap E nt Plug the appliance in the timer the y Set the timer for the recommended appliance must be Ra plugged in When the red light is on the steam cooking has begun During cooking Check the water level during cooking by looking at the exterior water level indica tor If necessary add water through the water inlets At the end of cooking Ta If there is no The appliance switches off automatically The timer rings more water the applian The on light goes off ce switches off automa e To stop the appliance ahead of time turn a v the timer to the 0 position Re heating e You can reheat food see the table of cooking times Removing the food ffom ven the steam baskets gloves to handle the Lift the lid by the handle PER RETS STIENE lid Remove the steam basket e Place the steam basket on a plate or on the upturned lid Ny Ro o gt KZ wo LIF SK ACT IY AM H OE Afte rwa rds
8. manufacturer the after sales service or a similarly qua lified person in order to avoid any risk Burns can occur by touching the hot surface of the appliance the hot water the steam or the food Always unplug the appliance immediately after use when moving it prior to any cleaning or maintenance Never immerse the appliance in water Do not place the appliance near a wall or a closet the steam produced by the appliance can cause damage Do not move the appliance when it is full of liquids or hot foods This appliance is designed for domestic use only In case of professional use inappropriate use or failure to comply loith the instructions the manufacturer accepts no responsibility and the gua rantee does not apply Lid handle Lid can be used upturned as a table mat Clip it handle Steam basket n 3 depending on the model Removable grid with hooks and built in egg holder Steam basket n 2 Steam basket n 1 Rice basket 9 Juice collector with built in egg holder 10 Water inlet 11 Removable turbo ring 12 Water tank 1L capacity and 1 hour autonomy 13 Inside maximum water level 14 Heating element 15 Exterior water level indicator 16 60 minute timer 17 On off light Preparation Prior to use e Using warm soapy water wash all the removable parts and the inside of the water tank e Rinse and dry Pr
9. p Check that the Unplug the appliance no juice collector has Let it cool completely before putting it cooled sufficiently away before removing it Table of cooking times Fish Shellfish Fillet of fish Steak Meat Poultry Chicken Sausages Prick them prior to cooking Vegetables Artichokes cut the stem off Asparagus leave space between the asparagus so the steam can circulate Broccoli Cabbage in quarters Carrots sliced thin Mushrooms Courgettes Zucchini Spinach Green beans thin leave space between the green beans so the steam circulates Peas Potatoes for shorter cooking time slice the potatoes Rice Grains Pasta White rice Brown rice Couscous grain medium grain Pasta spaghetti Other Foods Food Eggs Apples Pears Re heating Food Meat Pasta Vegetables Frozen Fresh Tuna Salmon Fillets Knackwurst sausage Frankfort sausage Fresh Fresh Frozen Fresh Frozen Fresh Fresh Fresh Fresh Fresh Frozen Fresh Frozen Fresh Frozen Fresh Rice Amount 200 g 2 pers 300 g 2 pers 200 g 2 pers 150 g 2 pers 120 g 2 pers Type Hard boiled 6 Soft boiled Fresh Type Pieces Amount Cooking Time 250 g 10 12 min 250 g 6 8 min 250 400 g 10 12 min 250 400 g 12 14 min Amount Cooking Time 250 g 12 15 min 450 g 30 35 min 400 g 10 min 400 g 15 min Amount 3 average sized artichokes 400 g 13 15 m
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