Globe SP25 User's Manual
Contents
1. 16 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 FAX 937 299 4147 prec ly E MAIL globeinfo globeslicers com WEBSITE www globeslicers com Globe Food Equipment Company 2008 Printed in the U S A 7 2008 Page 3 Attention Owners and Operators Globe s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained Unless the operator is adequately trained and supervised there is a possibility of serious injury Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely strictly following all the instructions contained in this manual and the requirements of local state or federal law Owners should not permit anyone to touch this equipment unless they are over 18 years old are adequately trained and supervised and have read and understood this manual Owners should also ensure that no customers visitors or other unauthorized personnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of thi2. Clean bowl again refer to page 11 Page 15 Limited Mixer Warranty Globe Food Equipment Company GFE warrants to the original purchaser of new equipment that said equipment when installed in accordance with our instructions within North America and subjected to normal use is free from defects in material or workmanship for a period of 2 years on parts excludes wear expendable parts The labor warranty is 1 year on labor from original installation or 18 months from actual shipment date whichever date occurs first Mixer attachments have a 1 year replacement warranty from invoice date There is no labor warranty for mixer attachments The vegetable slicing assembly shredder grater assembly and meat grinder are considered mixer attachments THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE GFE S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD All repairs pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location during normal working hours IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY
3. precisely Model Serial AUER Tiy fo Model SP20 ly NSE Instruction Manual for Globe Mixers Models SP10 SP20 SP25 SP30 SP30P SP40P SP60P SP62P and SP80PL For Service on Your Mixer 1 Visit our website at www globeslicers com select Service button 2 Or Call Globe service department at 937 297 7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe www globeslicers com Slicers Mixers Vegetable Cutters Meat Choppers and Scales IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment ATTENTION OWNERS AND OOP er Oe MUN NEMINEM 4 REY COMPONENT O OF TAE R ee a A E E 5 PS PALA eee e 6 7 OPPS aI GINS ONS m 7 10 GLEAN GINS TRUG TION 11 huge i3 IN QS D gp wn X m 12 RECOMMENDED MAIN TENANGO cc S 12 CARATI Lie 13 JZBROUBLDESBOC TIN ssi Ud HM 14 15
4. PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due to excess water fire normal wear improper set up and use Periodic maintenance is not covered This warranty is not in force until such time as a properly completed and signed installation warranty registration or an online registration form has been received by GFE within 30 days from the date of installation Register online at www globeslicers com warranty asp THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT Example of items not covered under warranty but not limited to just these items Acts of God fire water damage vandalism accident theft Freight damage Improper installation or alteration of equipment Use of generic or after market parts Repairs made by anyone other than a GFE designated servicer Lubrication Expendable wear parts This includes the bowl flat beater wire whip spiral dough hook and the pastry knife Cleaning of equip
5. chart will damage the mixer and void the warranty Ig 8 2 Agitators should always rotate in a clockwise direction around the bowl If the agitator moves counterclockwise contact a licensed electrician immediately to remedy incorrect wiring IMPORTANT sure the speed control lever is on the first 1 speed 1 Add the appropriate mixing ingredients into the bowl m Lift completely up on the bowl lift lever until the bowl locks into position On the SP40P SP60P rotate the bowl lift wheel clockwise until the bowl is all the way up into position For the SP62P and SP80PL press the up arrow blue button until the bowl is up into position 3 Rotate the bowl guard to the right so it locks into the closed position see fig 8 3 A clicking sound will be heard NOTE The mixer will not start if the bowl guard is open or the bowl is in the lowered position 4 Setthe timer for the appropriate mixing time or set the mixer for non timed operation a Timed Operation Turn the timer knob in a clockwise direction at least five minutes past O to the desired time NOTE To set the time for less than five minutes turn the timer knob clockwise to six then counterclockwise back to the desired time b Non Timed Operation Turn the timer knob in a counterclockwise direction to the green position NOTE Heavy loads should not be mixed longer than fifteen minutes at this setting without an equal amount of rest time Fa
6. the stop button then press the overload reset button b Larger models Wait two minutes Press the stop button then press the start button NOTE 2nd speed should never be used on 5096 AR or lower with the exception of the SP60P The SP60P requires a 5096 reduction in batch size to mix in speed 2 with 50 AR doughs NOTE Reduce batch size by 10 if chilled flour water below 70 F ice or high gluten flour is being used IMPORTANT For heavier loads the mixer should not run longer than fifteen minutes without pausing for a cool down period of at least fifteen minutes or more before resuming mixing For lighter loads the mixer should not run longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming mixing 8 When the ingredients have been thoroughly mixed press the red stop button to stop the mixer NOTE If the timer was used the mixer will automatically stop when the time has expired 9 Lower the bowl by pulling the bowl lift lever forward and down to its resting position For models SP40P and SP60P rotate the bowl lift wheel counterclockwise until it stops For models SP62P and SP80PL press the down arrow blue button until the bowl stops 10 Rotate the bowl guard to the left so it is in the open position 11 Remove the agitator from the planetary shaft by lifting it upwards then rotating it counterclockwise until it is unlocked Lower the agitator and remove from planetary
7. 6 Ibs 12lbs 15 lbs 18lbs 25165 36 Ibs N A 60 lbs Cake Beater 6 lbs 101 20 Ibs 25 lbs 30 lbs 40 Ibs 60 Ibs N A 90 lbs Pie Dough Beater 4 105 1Olbs 18lbs 22165 271 35 Ibs 50 Ibs N A 70165 Pasta Basic Egg Hook 7 Ibs 2 lbs 5 lbs 6lbs 8lbs 17 lbs 35 Ibs 40 Ibs 50 lbs Noodle 15 Ibs NOTE The mixer capacity depends on the moisture content of the dough When mixing doughs pizza bread or bagels check your AR AR Absorption Ratio Water weight divided by flour weight The capacities listed above are based on flour at room temperature and 70 F water temperature 1 gallon of water weighs 8 33 lbs x Maximum Mixing Time 7 Minutes e If high gluten flour is used reduce the batch size by 10 e If using chilled flour water below 70 F or ice reduce batch size by 10 2nd speed should never be used on 5096 AR or lower with the exception of the SP60P The SP60P requires a 5096 reduction in batch size to mix in speed 2 with 50 AR doughs Do not use attachments on hub while mixing Page 13 Troubleshooting Problem Possible Causes Action Required Mixer will not run Bowl guard not closed Rotate guard to the right until fully closed Bowl not raised Raise bowl to highest position Timer is not engaged Turn timer at least five minutes past 0 then to desired time or set time to the green on position Power not connecte
8. NOTE Install the bowl BEFORE attaching the agitators 1 Lower the bowl by pulling the bowl lift lever forward and down to its resting position For models SP40P and SP60P rotate the bowl lift wheel counterclockwise until it stops For the SP62P and SP80PL press the down arrow blue button to lower the bowl until it stops 2 Liftthe bowl by the bowl handles and a slowly position the locking pin located on the rear of the bowl into the hole in the middle rear of the cradle see fig 7 1 b lower the bowl onto the pins located on either side of the bowl cradle 3 Once the bowl is positioned on the cradle secure the bowl by pulling each bowl clamp forward until the bowl is locked tight see fig 7 2 Operating Instructions ATTACHING THE TO THE MIXER Beater Hook Whip NOTE It is easier to install the agitator prior to adding the ingredients into the bowl 1 Rotate the bowl guard to the left so it rests in the open position see fig 8 1 ACAUTION Excessive force used to open and close the bowl guard may damage the spring lock and bowl guard microswitch and will void the warranty 2 Slide the agitator slowly upwards onto the planetary shaft fitting the shaft pin through the slot in the agitator see fig 8 2 3 Rotate the agitator clockwise to secure it onto the planetary shaft MIXING INGREDIENTS Follow the capacity chart located on page 13 in this manual Overloading or not following this
9. Reduce batch size See Capacity Chart Damaged or worn belt Replace belt Planetary ring gear needs Technician to inspect for source of noise more grease Reapply high pressure grease Safety guard seized Clean amp lubricate slide sheath Technician must drop down planetary to access mat will not move freely amp sheath Agitators won t go Lack of lubrication and or cleaning Wipe planetary shaft with a clean damp cloth and onto the planetary of the planetary shaft lubricate the shaft with mineral oil or food quality shaft easily grease Page 14 Troubleshooting Problem Possible Causes Action Required Mixing time is too long Three phase mixer is wired wrong Agitators should rotate clockwise around bowl If not electrician must rewire Batch size too small Increase batch size or use smaller bowl adapter kit Contact dealer for purchase Incorrect recipe portions or temperatures Follow portions and temperatures per recipe instructions Bowl raise sticking or not operational Lack of lubrication on bowl slides Lubricate bowl slides with mineral oil or food quality grease If still sticking technician must clean bowl raise mechanism One or more gears not working Broken belt Technician to replace belt Damaged or broken gear Technician to replace gear Always stop mixer before shifting gears Mixer will not mix medium or heavy loads Inc
10. d Product Agitator SP8 SP10 SP20 SP25 SP30 SP40P SP60P SP62P SP80PL and SP30P Speed Waffle or Hot Cake Beater ats MEOS 10 qts 12 NEPOTES 24 ats 30 ats Batter Whipped Cream Whip 4 pts 2015 44945 5ats 6 qts Y9ats 12 ats 16 ats Mashed Beater 4 lbs 8 165 15lbs 18165 23 Ibs 30 Ibs 40 Ibs 50 Ibs Potatoes Egg Whites Whip 3 4 pts 1 pt 14 1 4 gts 1 gts 1 34 ats 2 ats N A 2gts Meringue Whip 1 pts Sette I pS 1 1 1 4 qts 1 34 ats N A S3gts Qty of Water Raised Donut Dough Hook 2lbs 4 lbs 9 lbs 12165 1 1 25 lbs 60 Ibs 75 lbs 80 lbs 65 AR e 1st amp 2nd 20 lbs Heavy Bread Dough Hook 3lbs 7 165 15lbs 20lbs 30lbs 40 Ibs 70 lbs 75 105 80 lbs 55 AR e 1st only 35 Ibs Bread and Roll Dough Hook 5 168 12 12105 25165 25 168 45lbs 60 Ibs 80 Ibs 90 165 90 lbs 60 AR e 1st only Pizza Dough Thin Hook 2 Ibs 5 165 91 12lbs 16 lbs 30lbs 40 Ibs st 5011053050165 40 AR x ea 1st only 25 lbs 40 165 2nd Pizza Dough Medium 4 lbs 5 lbs 10lbs 15lbs 25 1605 40 165 70 lbs 1 80 165 asy 90 Ibs 50 AR 1st only 36 Ibs 35 Ibs 2na 70 lbs Pizza Dough Thick Hook 5 lbs 10 Ibs 20lbs 25 Ibs 40 Ibs 50 Ibs 70 Ibs 90 Ibs 100 165 60 AR e 1st only 45 lbs Fondant Icing Beater 3 Ibs
11. d properly Check all power connections Plug into a live socket Do not use extension cord Test socket with another item Building circuit breaker is off Check breaker box Internal overload tripped SP25 amp smaller models Press stop button then press reset button Larger models Wait two minutes Press stop button then press start button If overload continues to trip reduce batch size and or adjust recipe Gear not engaged Switch gear fully into position Mixer will not operate if the speed control lever is positioned in between speeds Mixer stops during Internal overload tripped SP25 amp smaller models Press stop button then mixing press reset button Larger models Wait two minutes Press stop button then press start button If overload continues to trip reduce batch size and or adjust recipe Damaged or broken transmission belt SP25 amp larger models Technician to replace belt Speeds were changed during mixing Return speed control lever to a speed model SP80PL only position and restart the mixer Mixer is noisy Mixer is not installed on level surface Adjust surface or relocate mixer Make sure rubber feet are installed Bowl not seated correctly or clamps Ensure bowl is seated into bowl cradle correctly and not in place bowl clamps are locked into place Agitator not fitted properly Remove and attach agitator into position properly Overloading bowl
12. e sure all 3 Phase units see data plate run in the direction of the arrow on front of the machine Operation e Turn off the mixer prior to changing speeds e Follow the capacity chart on page 13 especially for mixing dough e Use only first 1 speed for mixing dough 2nd speed should never be used on 50 AR or lower with the exception of the SP60P The SP60P requires a 5096 reduction in batch size to mix in speed 2 with 5096 AR doughs e If the unit shuts off during mixing overload protection trips reduce the batch size Maintenance e Add only 2 pumps of grease to the planetary grease fitting once a year Recommended Maintenance PART REQUIRED ACTION FREQUENCY Planetary Ring Reapply grease e g black axle grease Once a year Inject grease 2 pumps only into zerk fitting on the side of planetary DO NOT over fill Bowl Slide Rods Apply Globe oil mineral oil on the bowl slide rods If the bowl becomes difficult to Raise and lower the bowl to distribute the oil onto raise or lower the rods Gear Oil Meter Contact a Globe authorized servicer to change the Once a year When the gear oil SP62P and gear oil meter shows the oil being below SP80PL only half of the circle Page 12 Capacity Chart The following maximum capacities are intended as a guideline only varying factors such as the type of flour used temperature of water used and other conditions may require the batch to be reduce
13. electrician wire the machine correctly to ensure that the planetary is rotating in the same direction as the arrow sticker located on the front of the machine Check the rotation of the planetary shaft prior to first use When standing in front of the mixer the planetary shaft should be moving in a clockwise direction i e the planetary shaft should appear to move from right to left If the unit is operated backwards counterclockwise damage will occur to the mixer 9 Complete the warranty card and mail it to Globe or register online at www globeslicers com warranty asp 10 Clean the mixer prior to using it Follow the cleaning instructions on page 11 NOTE It is normal for the factory to apply a generous amount of grease in and on the machines before initial use Excess grease brown in color will be on all metal surfaces e g top portion of bowl guard speed control bowl clamps bowl lift lever and attachment hub thumbscrew Excess high pressured grease brownish black may also be found on the planetary shaft and some drippings may be found in the bowl Operating Instructions TO AVOID SERIOUS PERSONAL INJURY e DO NOT remove the bowl guard e NOT operate the mixer before reading the instruction manual first e ALWAYS disconnect or unplug electrical power before cleaning servicing or adjusting any parts or attachments e ALWAYS keep hands hair and clothing away from moving parts ATTACHING THE BOWL TO THE MIXER
14. ent Chute Bowl Bowl Cradle Bowl Slides Power Cord Rubber Feet w wm SP20 SIDE VIEW Page 5 Installation UNPACKING Unpack the mixer immediately after receipt If the machine is found to be damaged save the packaging material and contact the carrier within fifteen 15 days of delivery Immediately contact your source of the equipment You have no recourse to damage after fifteen 15 days TO AVOID SERIOUS PERSONAL INJURY e ALWAYS install equipment in work area with adequate light and space e ONLY operate the mixer on a solid LEVEL non skid surface that is nonflammable e NEVER bypass alter or modify this equipment in any way from its original condition Doing so my create hazards and will void warranty e NEVER operate the mixer without all warnings attached to it e DO NOT attempt to lift the mixer alone INSTALLATION 1 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual Contact your local representative or Globe first 2 Remove the corrugated box from the skid by removing the bands on the box NOTE The SP62P and SP80PL are shipped in a wooden crate Only the bolts at the bottom of the crate all four sides need to be removed 3 Carefully unbolt the mixer from the skid using a 11 16 or 3 4 wrench 4 Select a location for the mixer keeping these point
15. ilure to adhere to these instructions may cause the mixer to automatically shut off due to overloading Page 8 Operating Instructions 5 Select the appropriate speed setting by lifting or lowering the speed control lever Three fixed speeds are available for use first 1 second 2 and third 3 NOTE The SP62P has two speeds and the SP80PL has four fixed speeds Gear Speed Product Type Ingredient 1 low Heavy mixing pizza bread pasta and donut doughs waffle cake batter mashing potatoes 2 medium Medium 2nd stage of mixing for donut dough etc 3 high Light whipping cream egg whites meringue IMPORTANT When mixing product always follow the recommended agitator and speed setting according to the capacity chart located on page 13 of this manual 6 Press the green start button located on the middle of the control panel Always STOP the mixer BEFORE changing speeds Failure to do so may damage the gears or other parts and WILL void the warranty 7 To change the speed while mixing a press the red stop button b change the speed by raising or lowering the speed control lever C press the green start button to restart the mixer NOTE The SP62P and SP80PL will automatically shut off if the speed is changed while the mixer is in operation NOTE The mixer is equipped with a motor overload protection If the mixer shuts off during operation reduce the batch size and a SP25 and smaller models Press
16. imer knob in a counterclockwise direction to the green position 8 Press the green start button located on the middle of the control panel Always STOP the mixer BEFORE changing speeds Failure to do so may damage the CAUTION gears or other parts and WILL void the warranty 9 Tochange the speed while using mixer attachments a press the red stop button b change the speed by raising or lowering the speed control lever C press the green start button to restart the mixer NOTE The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation Page 10 Cleaning Instructions e Dilute detergent per supplier s instruction e DO NOT hose down or pressure wash any part of the mixer e NEVER use a scrubber pad steel wool or abrasive material to clean the mixer e NEVER use bleach sodium hypochlorite or bleach based cleaner e ALWAYS remove the agitator after each batch If not the agitator can become stuck on the shaft and difficult to remove The entire mixer including removable parts must be thoroughly cleaned and sanitized using the procedures identified by your local health department and the ServSafe Essentials published by the National Restaurant Association Educational Foundation NRAEF Visit www servsafe com for more details sanitizer container to ensure proper sanitation is achieved It is extremely important to sanitize the mixer and to fo
17. llow the instructions on the quaternary T ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING RECOMMENDED CLEANING Scrub the safety guard with a brush rinse dry and sanitize PART REQUIRED ACTION FREQUENCY Agitators Hand wash using mild soap and water rinse dry and sanitize Clean after each use Bowl Using a scrubber pad mild soap and water apply pressure Clean after each use to ensure the bowl is clean rinse dry and sanitize The bowl can also be placed in a dishwaser for cleaning Safety Guard For light duty cleaning fill bowl with mild soap and water Clean after each use Rear Splash Guard Hand wash using mild soap and water or scrub with soft bristle brush rinse dry and sanitize Clean after each use Bowl Cradle Hand wash using mild soap and water rinse dry and sanitize Daily Planetary Shaft Wipe with clean damp cloth dry and sanitize Apply a light quantity of Globe oil mineral oil to the planetary shaft after cleaning Clean after each use Exterior Hand wash using mild soap and water rinse dry and sanitize Daily DO NOT use a water hose Hub Interior Wipe with clean damp cloth dry and sanitize Daily Page 11 Important Points Your new Globe mixer will provide years of uninterrupted service but only if you do the following Installation e Do not use an extension cord to connect electrical power
18. ment 9 Misuse or abuse SEE a p Page 16
19. orrect or low voltage Contact electrician Belt slipping Technician to replace belt Residue leaking from hub Contaminated hub due to build up of meat and or vegetable juices especially tomatoes Technician to remove hub and clean interior To avoid problem always wipe hub and dry after each use Note Acid from tomato juices will corrode contaminate interior parts Don t mix tomatoes in meat grinder Agitators touching bottom or sides of bowl Defective or dented bowl Remove dents or replace bowl Defective agitator Replace agitator Broken whip wires Batch size too large for mixer Items too firm speed too high Reduce batch size See Capacity Chart Adjust recipe Reduce speed Hand utensil dropped into bow while mixing Stop mixer before working on mixture Broken flat beater Ingredients too cold or too large e g frozen butter cream cheese cut in chunks Wait for ingredients to reach room temperature before mixing Reduce chunk size Broken dough hook Batch size too large for mixer Reduce batch size See Capacity Chart Adjust recipe Ingredients too cold or too large Wait for ingredients to reach room temperature before mixing Reduce chunk size Mixture climbs up dough hook Three phase mixer is wired incorrectly Electrician to rewire Discoloration of mixed product Bowl has not been thoroughly cleaned
20. s equipment If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a number of precautions to follow to help promote safe use of this equipment Throughout the manual you will see additional warnings to help alert you to potential hazards Warnings affecting your personal safety are indicated by Warnings related to possible damage to the equipment are indicated by Globe has put several warning labels in the English language on its mixers French labels are also available and can replace the English labels at the owner s discretion If the warning labels or this manual are misplaced damaged or illegible or if you require additional copies please contact your nearest representative or Globe directly for these items at no charge Please remember that this manual or the warning labels do not replace the need to be alert to properly train and supervise operators and to use common sense when using this equipment Page 4 Key Components of the Mixer Stop Button Timer Start Button Attachment Hub Thumbscrew Attachment Hub Bowl Lift Lever Bowl Lift Wheel Models SP40P and SP60P Planetary Shaft Bowl Handle Bowl Clamp Power Bowl Lift Controls Models SP62P and SP80PL SP20 FRONT VIEW c B Gear Oil Meter Models SP62P and SP80PL Speed Control Splash Guard Bowl Guard Built in Ingredi
21. s in mind e Floor or counter must be level e Easy access for maintenance and service e Clearance for operating controls installing and removing agitators bowl or attachments e Sufficient space for adding ingredients during mixing periods e Ensure rear ventilation outlet of mixer is not blocked 5 Useatleast two other people to tilt the unit and install the rubber feet 6 Abolt down template and bolts are available for the SP10 SP20 or SP25 Contact Globe if this is needed 7 nspect the mixer to ensure all parts have been provided i e bowl beater whip and dough hook The SP62P only has a bowl and dough hook 8 Read the electrical information found on the data plate located at the rear of the machine The incoming power should match the rating on the data plate CONNECTING TO ELECTRICAL POWER AWARNING Cord Connected Units This machine is provided with a three prong grounding plug The outlet that this plug is connected to must be properly grounded If the receptacle is not the proper grounding type contact an electrician Do not under any circumstances cut or remove the third ground prong from the power cord or use any adapter plug Never use an extension cord Low amp supply could damage the mixer or cause a fire Page 6 Installation CONNECTING TO ELECTRICAL POWER cont d AWARNING Units Without Power Cord or Plug Have a licensed electrician connect the unit to the power supply Three Phase Units Have a licensed
22. shaft Page 9 Operating Instructions 12 Push each bowl clamp backwards to unlock the bowl from the bowl cradle 13 Lift up slightly on the bowl so it clears the pins on the bowl cradle Most batches are heavy Always use two people to remove and transport the loaded bowl after mixing is complete A bowl truck is included with the SP60P SP62P and SP80PL models and should be used to unload bowls containing more than 50 Ibs per batch HOW TO USE THE ATTACHMENT HUB AWARNING Never put your hand into the feed chute when using any mixer attachment The mixer must be OFF before installing attachments Do NOT use attachments while mixing Thumbscrew 1 Loosen and remove the attachment hub thumbscrew Plastic Cover m Remove the plastic cover from the attachment hub p Lubricate the attachment shaft with a food quality grease or mineral oil 4 Insert the attachment shaft into the hub making sure to line up the alignment pin with the hub hole 5 Tighten the thumbscrew back into the hub and securely tighten it 6 Select the appropriate speed setting by lifting or lowering the speed control lever Recommended Speed while using attachments Attachment Recommended Speed Vegetable Slicer 1or2 Cheese Shredder Grater 2or3 Meat Grinder 1 only NOTE Make sure the bowl is up and the bowl guard is closed The mixer will not start if the bowl and the bowl guard are not in the proper operating position 7 Turn the t
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