George Foreman RC0995P Use & Care Manual
Contents
1. EALTHY COOKING CUSTOMER CARE LINE USA Canada 1 800 231 9786 Accessories Parts USA Canada 1 800 738 0245 For online customer service and to register your product go to www prodprotect com applica 3 YEAR LIMITED WARRANTY Find additional healthy recipes at www georgeforemancooking com Smart Kitchen MULTICOOKER MODELS LI RCO995P L RCO0995PQ Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following LJ Read all instructions LJ Do not touch hot surfaces Use handles or knobs AU To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid a Close supervision is necessary when any appliance is used by or near children LJ Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning I Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment Or call the appropriate toll free number on the cover of this manual O The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces2. Recipes FEIJOADA BRAZILIAN PORK STEW 3 ounces pancetta diced 1 Ib pork loin cubed Ya lb ham cubed Ya lb linguica thickly sliced Ya lb smoked pork sausage 1 large onion chopped 4 large cloves garlic chopped 1 cups beef broth 1 can 14 Y oz diced tomatoes 1 can 16 oz black beans rinsed and drained 1 cup coarsely chopped green pepper 2 oz rinsed dried beef cut into 1 inch pieces Ya cup chopped cilantro 1 bay leaf 1 tsp dried oregano V tsp seasoned pepper 2 tbsp cornstarch Ya cup beef broth or water Hot cooked rice 6 oranges sectioned Preheat multicooker at 350 F Add pancetta and saut until golden stirring often Remove and set aside Add pork and ham and brown well on all sides Remove to bowl with pancetta Add sausages and brown on cut sides Add to pancetta Add onion and garlic and cook until onion is softened Add broth tomatoes black beans dried beef cilantro bay leaf oregano and pepper into removable pan Return meats to pan Cover and bring to a boil Reduce temperature to 250 F and cook for 20 minutes Blend cornstarch into beef broth Stir into stew and cook until mixture is thickened and smooth Serve over rice and garnish with orange segments Makes about 12 cups about 3 quarts 2 8 liters 17 MOROCCAN BEEF STEW 3 Ib top round cut in 1 inch cubes 1 tbsp olive oil 1 large purple onion cut in wedges 3 large cloves garlic minced 4 cups beef broth or st
3. USE MARKINGS FOR BROWN RICE Do not keep small amounts of rice on WARM for extended periods of time ee 49 51 minutes e During cooking a thin crust may develop on the rice at the bottom of the bowl F 53 55 minutes e Fluff the rice before serving e Use the plastic serving scoop rubber spatula or a wooden spoon to stir 20697 Muros 10 12 cups and remove rice Do not use metal utensils that can scratch the nonstick 63 65 minutes 13 14 cups ida 66 70 minutes 14 16cups 70 74 minutes 17 19cups 72 76 minutes 19 21cups 78 82 minutes 22 24 cups 82 86 minutes 24 26cups USING THE STEAMING BASKET 1 Before placing the removable pan onto the base be sure the heating plate and outside surface of the cooking bowl are clean and dry Do not let loose particles STEAMING GUIDE fall into the base Note Always keep the lid closed while cooking Steam using 2 cups of cold tap water stock or room temperature vegetable 2 Insert removable pan onto base making sure the probe socket is fitted correctly broth CS PEI en cass VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS 3 Fill the removable pan with at least 2 cups of water broth or juice using a standard measuring cup Fresh asparagus Wash break off 7 9 Season with 4 Place vegetables or other food in the steaming basket and position the basket Md base minutes salt ane and on top of the removable pan Season food with salt pepper and desired ele rel
4. 30 minutes Drain oranges saving liquid Set oranges aside Add water to orange liquid to make 1 cup Pour into rice cooking bowl Remove salmon from dish and place in steamer basket Top with snow peas and green onions Season with salt and pepper Insert steamer basket into removable pan Cover and plug appliance into electric outlet Select steam function and set timer for 18 minutes Top with reserved mandarin oranges Cook 3 minutes longer or until salmon tests done If desired serve over cooked rice and drizzle cooking liquid over all Garnish with almonds Makes 4 servings CHILI SHRIMP 1 Ib shrimp shelled and deveined 1 cups thinly sliced yellow squash 1 2 cups thinly sliced zucchini 1 medium red pepper seeded and cut into 2 inch strips 2 large cloves garlic thinly sliced 1 tbsp chopped fresh basil Ya tsp chili powder Ya tsp salt In large bowl combine all ingredients toss to blend Add 1 cups cold tap water to rice cooking bowl Place cooking bowl in rice cooker Spoon shrimp mixture into steamer basket Insert steamer basket into rice cooker over rice cooking bowl Cover and plug appliance into electric outlet Select steam function and set timer for 18 minutes Set timer and cook for 20 minutes test shrimp and vegetables for doneness If necessary cook several more minutes If desired garnish with chopped cilantro and lemon wedges Makes 4 servings 21 NEED HELP For service repair or any ques
5. Do not place on or near a hot gas or electric burner or in a heated oven Coco Extreme caution must be used when moving an appliance containing hot oil or other hot liquids O Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF then remove plug from wall outlet O Do not use appliance for other than intended use LI To reduce the risk of fire cook only in removable container I Make sure base is properly assembled to cooking vessel See instructions regarding assembly on page 6 SAVE THESE INSTRUCTIONS This product is for household use only POLARIZED PLUG 120V Models Only This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way TAMPER RESISTANT SCREW Warning This appliance is equipped with a tamper resistant screw to prevent removal of the outer cover To reduce the risk of fire or electric shock do not attempt to remove the outer cover There are no user serviceable parts inside Repair should be done only by authorized service personnel ELECTRICAL CORD a A short power supply cord or detachable power supply cord is to be provided to reduce the risk resulting f
6. OFF button TEMP button Temperature indicator lights TIMER V A buttons Digital display How to Use This product is for household use only GETTING STARTED e Remove all packing material and if applicable any stickers from the product remove and save literature e Please go to www prodprotect com applica to register your warranty for additional information go to www georgeforemancooking com e Wash all removable parts and or accessories as instructed in CARE AND CLEANING e Select a dry level location where unit is to be used leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls Important This product is not a fryer Do not cook with more than 1 2 tbsp of oil or other fat at a time INSERTING THE REMOVABLE PAN Caution Do not operate the multicooker without the cooking base attached 1 Before placing the removable pan onto the base be sure the heating plate and outside surface of the removable pan are clean and dry 2 Insert removable pan onto base of the multicooker making sure the probe socket is fitted correctly inside the opening on the right side of the base B 3 Press down on the pan release button on the cooking base and the removable pan clicks into place USING THE INTELLI PROBE DIGITAL CONTROLS 1 Insert control probe firmly into the probe socket Important Be sure the control is securely inserted 2 Uncoil cord and plug int
7. a emon seasonings snap Easily peel 5 Place the lid on the removable pan Fresh green beans or waxed beans Leave whole 7 9 Season with trim end or cut minutes Salt pepper and into 2 pieces freshly snipped dill Remove stem 20 24 and root ends minutes peel and cut into wedges 6 Plug unit into a standard electrical outlet Two dashes will appear on the digital display 7 Press the ON Off button the word ON will appear in the display 8 Press the MODE button the red light will be illuminated below the word STEAM 9 Set timer to desired cooking time Steaming times vary according to vegetable or food type 10 Timer will begin to count down once liquid in removable cooking pan comes to a boil Fresh beets 1 Ib about 5 medium 1 bunch about 8 cups Fresh broccoli Cut into florets 7 9 Season with minutes Salt pepper and grated lemon peel Cut a cross in 10 12 Garnish with the base of minutes chopped toasted each sprout hazelnuts Cabbage 1 Ib Cut in wedges 10 12 Garnish with minutes crumbled cooked bacon Carrots 12 oz Cut in thick 16 18 Season with slices minutes Salt pepper and grated orange peel Cauliflower Cut into florets 16 18 Garnish with minutes buttered toasted bread crumbs Celery 12 oz about Cut in 3 7 9 Toss with butter 2 2 cups pieces minutes salt and pepper 11 Begin checking for doneness after initial 5 minutes You may need to exper
8. an Add water or other liquid such as stock broth or fruit juice Use the water level markings inside the removable pan as a guide for adding the right amount of water Use the BROWN RICE markings when cooking brown rice and WHITE RICE for all other varieties Important Be careful not to add too much water as it may cause the unit to boil over Note Taste hardness will vary depending on the quality type of rice the amount of water used and length of time the rice is cooked For softer fluffier rice add a little more water For firmer crunchier rice add a little less water You may need to experiment to suit your taste 3 Add butter oil and or seasonings as desired 4 Place the lid on the removable pan with the opening of the vent on the lid facing away from you and not toward your cabinets Note Always keep the lid on the multicooker while cooking rice 5 Plug into a standard electrical outlet Two dashes will appear on the digital display 6 Press the ON OFF button the word ON will appear in the display Caution Do not put your hand over the steam vent as you may get burned with the hot steam 7 Select WHITE or BROWN rice I RICE COORING GUIDE the red light above WARM turns on The WARM function will operate until the Once rice is cooked the multicooker automatically switches to WARM and appliance is turned off If desired add seasoning and oil or butter with rice before adding water 9 Let rice rest f
9. done and all liquid is absorbed Makes about 7 cups about 1 25 quarts 1 7 liters SPAGHETTI WITH MEATBALLS 1 jar 1 Ib 10 oz marinara sauce 3 2 cups water Y lb spaghetti rigati or linguini 1 Ib frozen meatballs V inch size 2 large cloves garlic minced 2 tbsp chopped parsley 1 tsp dried Italian herbs Preheat multicooker at 350 F Combine all ingredients in removable pan in order listed Once mixture comes to a boil reduce heat to 250 F and cook for 20 minutes Test pasta for doneness Place the lid back on the multicooker If necessary cook several minutes longer until pasta is tender Serve immediately If desired garnish each serving with freshly grated Parmesan cheese and serve with Texas toast Makes about 8 cups 4 servings about 2 quarts 1 9 liters 19 SPICED SHRIMP AND RICE 1 pkg 16 oz yellow rice mix 2 cups chicken or vegetable broth 1 bottle 8 oz clam juice 1 can 14 oz diced tomatoes with green chilies 2 tbsp olive oil 1 lb shrimp shelled and deveined 1 large onion chopped 2 large cloves garlic minced UV cup chopped cilantro Ya tsp coarsely ground black pepper 1 cups frozen peas Combine all ingredients except peas in removable pan in order listed Place pan onto base and plug in the appliance Set temperature at 350 F Place the lid on the cooker Set timer and cook for 26 minutes Stir in frozen peas place the lid back on the cooker and cook an additional 10 mi
10. e 3 Plug unit into a standard electrical outlet Two dashes will appear on the digital display 4 Press the ON OFF button the word ON will appear in the display 5 Press the TEMP button the red light below the lowest temperature will flash until the set temperature is reached 6 You can change the temperature at any time Temperature settings go up only if a lower temperature is desired continue to tap the TEMP button until the red light is flashing or illuminated below the desired temperature setting 7 If desired you can brown meats or saut vegetables in the appliance Once the appliance is turned on select the desired temperature For browning and saut ing select 350 F Do not crowd meats to prevent steaming 8 Combine meats vegetables and liquids in the removable pan Stir with a wooden or plastic spoon until ingredients are well blended Note Since most frozen vegetables cook very quickly it is best to add them at the end of the cooking time Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes Caution Do not fill removable pan higher than the maximum cooking line on the removable pan 9 Place the lid on removable pan Note Always keep lid on multicooker while cooking 10 As the soup or stew cooks steam may come out through the steam vent on the lid Caution Do not put your hand over the steam vent as you may get burned with the hot steam 11 Set timer for de
11. hat some states do not allow the exclusion or limitation of consequential or incidental damages so this limitation may not apply to you How does state law relate to this warranty e This warranty gives you specific legal rights and you may also have other rights that vary from state to state or province to province 22 Made in People s Republic of China Printed in People s Republic of China 23 C Applica Applica Consu 2010 Applica Consumer Products Inc R4 2010 6 7 36E
12. iment to suit your taste 12 When cooking is complete press the ON OFF button and unplug the unit Brussels sprouts 4 cups VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS 1 lb Cut in 2 8 10 Garnish with about 4 ears pieces minutes finely chopped tomatoes and parsley Season with salt pepper and minced dill Sugar snap 8 OZ Trimmed and 6 8 peas about 2 cups left whole minutes Serve drizzled with soy sauce and minced green onions Trimmed and 6 8 left whole minutes Snow peas PREPARING SOUPS amp STEWS Note Use only boneless meats and poultry that are cut into cubes no larger than 172 inches It is not necessary to brown the meats before cooking As the soup or stew begins to cook steam will come out of the vent in the lid Important Do not place the multicooker directly under your cabinets Note When cooking rice or pasta in the stew allow for additional liquid in the recipe Caution To reduce the risk of electric shock cook only in removable pan provided Note Do not fill removable pan with oil above the MAX fill line inside the pan Oil should only be used up to the MAX fill line 1 Before placing the removable pan onto the base be sure the heating plate and outside surface of the cooking bowl are clean and dry Do not let loose particles fall into the base 2 Insert removable pan onto base making sure the probe socket is fitted correctly inside the opening on the bas
13. nutes Serve immediately Makes about 9 cups 4 to 5 servings about 2 25 quarts 2 1 liters Note One can 147 oz diced tomatoes and 1 can 4 oz diced green chilies can be substituted for the canned tomatoes with green chilies CLASSIC CHICKEN STEW 1 lb boneless chicken cut into 1 inch cubes 2 cans 1034 oz each condensed cream of chicken with herbs soup 1 cup water 4 medium carrots cut in 1 inch pieces about 1 cups 4 medium red skin potatoes quartered 3 stalks celery thickly sliced about 1 cups 2 medium leeks halved and sliced Ya tsp coarsely ground black pepper 1 cups frozen cut green beans Combine all ingredients except frozen vegetables in removable pan in order listed Place pan onto base and plug in the appliance Place the lid on the cooker Set temperature at 350 F Once mixture comes to a boil reduce heat to 250 F and cook for 45 minutes Stir in frozen green beans place the lid back on the cooker and cook an additional 10 minutes Serve immediately Makes about 10 cups 5 to 6 servings about 2 Y quarts 2 4 liters 20 TERIYAKI SALMON 1 Ib salmon fillets 1 3 cup teriyaki or toasted sesame marinade 1 can 8 oz mandarin oranges 1 cup snow peas 4 green onions cut in 1 inch pieces 1 tsp kosher salt Va tsp seasoned pepper Ya cup toasted sliced almonds Place filets in shallow baking dish Pour marinade over all Turn fish to coat both sides Cover and refrigerate for at least
14. o standard electrical outlet Two dashes will appear on the digital display Note Always attach the control probe to the pan before plugging into an outlet 3 Press the ON OFF button the word ON will appear in the display 4 Select the desired setting based on what you would like to prepare e To steam or cook rice fill the removable pan with desired amount of rice and liquid Tap the MODE button until the light under the desired function is illuminated OR e To prepare other foods tap the TEMP button until the light under the desired temperature is illuminated e 180 F Warm e 250 F Low e 350 F Medium e 450 F High e 500 F Sear 5 The red light under the selected temperature will flash until the appliance has reached the set temperature It will then become constant and you are ready to begin cooking MAKING RICE Important As the rice expands and cooks steam will come out of the vent in the lid Do not place the multicooker directly under your cabinets Caution To reduce the risk of electric shock cook only in removable pan provided Caution Do not operate the multicooker without the cooking base attached 1 Measure desired amount of rice with the rice measure provided Note The rice measure provided is based on 575 oz Your multicooker can cook a maximum of 11 measures of dry rice yielding approximately 8 oz by volume or 6 oz by weight for each cup of cooked rice 2 Place rice in the removable p
15. ock Y cup dry red wine 1 tsp ground cumin 1 tsp salt 1 tsp ground cinnamon Ya tsp coarse ground black pepper 1 Ib sweet potatoes peeled and cut into 1 inch chunks 1 pkg 7 oz dried apricots 3 cups baby spinach Hot cooked rice Greek yogurt Preheat multicooker at 350 F Add enough beef cubes to pan without any touching and brown on all sides Remove and set aside Repeat with remaining beef until all pieces are browned Add onion and garlic and cook until onion is softened Add broth and seasonings Return meats to pan Cover and bring to a boil Reduce temperature to 250 F and cook for 40 minutes Add sweet potatoes and apricots and cook 15 minutes or until sweet potatoes are tender Add spinach and cook 2 minutes Serve over rice and garnish with yogurt Makes about 10 cups about 2 5 quarts 2 4 liters 18 BROWN RICE AND SQUASH BLEND 1 pkg 8 oz mushrooms sliced 2 tbsp butter or margarine 1 large onion chopped 3 large cloves garlic minced 4 cups white wine and culinary broth 1 2 cups brown rice blend such as Lundberg 1 medium butternut squash peeled seeded and cubed Y cup dried cranberries 1 tsp salt Y tsp coarse ground pepper Preheat multicooker at 350 F Brown mushrooms in butter in pan Add onion and garlic and cook until onion is softened Add broth and bring to boil Add rice cranberries salt and pepper Set temperature control to BROWN rice Cover and cook until rice is
16. or about 15 minutes on WARM before serving Fluff rice with a fork Allow rice to rest in appliance at least 15 minutes before serving before removing from the appliance FOR LONG GRAIN RICE Important Do not immediately press the ON OFF button again after it has begun USE MARKINGS FOR OTHER RICE he WARM cycle a oe AMOUNT AMOUNT APPROX COOKING YIELD IN 8 OZ 10 Remove the lid and fluff the rice before serving OF RICE OF WATER TIME MEASURES Caution When removing the lid tilt away from your body to avoid getting 18 22 minutes burned with the hot steam E E A E RS 23 27 minutes serving unplug the probe from the wall 28 32 minutes then remove the digital control probe Press 55 Se minutes 11 12 cups the pan release button on the left side of the base Tilt the removable pan up on the 36 40 minutes 13 14 cups opposite side of the probe to disengage the EA ias 15 16 cups ue probe socket from the base C Using pot gt holders lift the removable pan up by both 38 42 minutes 17 19 cups handles 40 44 minutes 1187 20 cups I mn f Se eae 44 48 minutes 21 23 cups Caution Be careful when removing the pan for serving as it will still be warm from cooking Do not remove the pan from the base when making a stew or any 46 50 minutes 23 25 cups other food which contains a large amount of liquid FOR BROWN RICE 12 Press the ON OFF button and unplug the multicooker when finished cooking
17. ortant Do not use any abrasive cleaners or metal pads as they can damage the nonstick coating 4 Rinse and dry all parts thoroughly 5 Wipe the base with a damp cloth and dry thoroughly STORAGE Store the skillet in a dry place and wind electric cord into a coil securing it with a twist tie TROUBLESHOOTING PROBLEM Some kernels of rice do not seem fully cooked Removable pan is not as clean as would like Rice boils over Rice is too dry Rice is gummy Mixture cooking is boiling and want to simmer 16 to finish cooking Starch builds up on sides and bottom of removable pan Too much rice is being cooked Too much rice or not enough water Too much water or not enough rice Temperature selection may be too high POSSIBLE CAUSE SOLUTION The rice was not allowed Allow rice to rest for 15 minutes after cooking before serving Fill pan with hot soapy water and let stand several minutes then use a nylon scrubber along sides and bottom rinse well and dry thoroughly Make sure to cook no more than the maximum amount suggested The amount of rice to be cooked should match the water markings on the bowl Use the rice measure that comes with the multicooker The rice measure provided holds about 5 oz Add water to match markings on the rice bowl Do not use a liquid measuring cup Tap the TEMP button to select a lower temperature we suggest 250 F to simmer
18. rom becoming entangled in or tripping over a longer cord b Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use c If along detachable power supply cord or extension cord is used 1 The marked electrical rating of the detachable power supply cord or extension cord should be at least as great as the electrical rating of the appliance 2 If the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord and 3 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over Note If the power supply cord is damaged it should be replaced by qualified personnel in Latin America by an authorized service center Product may vary slightly from what is illustrated m e O O AON A UU EB LU N Lid handle Tempered glass lid Part RCO995P 01 Adjustable steam vent Steaming basket Part RCO995P 02 Pan handles both sides Removable pan Part RCO995P 03 Probe socket Intelli Probe digital controls Part RCO995P 04 Probe socket opening Cooking base Pan release button not shown 12 t13 Rice measure not shown Part RC0995P 05 Serving paddle not shown Part RC0995P 06 Note t indicates consumer replaceable removable parts oe AN YS Mode indicator lights MODE button ON
19. sired cooking time 12 If desired stir several times during the cooking process Caution When removing the lid tilt away from your body as you may get burned with the hot steam 13 Place lid back on the removable pan when stirring is done 14 If desired check seasoning level during cooking and add additional seasoning to taste 15 When cooking is complete press the ON OFF button and unplug the unit Caution Always unplug the unit when cooking is complete Important Tips e Always use the timer and monitor cooking carefully e Use only boneless meats and poultry that are cut into cubes no larger than 1 inches It is not necessary to brown the meats before cooking e When cooking rice or pasta in the soup allow for additional liquid in the recipe e Since most frozen vegetables cook very quickly it is best to add them at the end of the cooking time Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes Care and Cleaning This appliance contains no user serviceable parts Refer service to qualified service personnel CLEANING 1 Unplug the cord and let multicooker cool completely 2 Make sure the digital control probe is removed 3 Wash the removable pan and lid with warm sudsy water The lid can also be washed in the dishwasher top rack only Important Do not immerse the removable pan in water For hard stains use a sponge or nylon scouring pad with liquid detergent Imp
20. tions regarding your appliance call the appropriate 800 number on cover of this book Please DO NOT return the product to the place of purchase Also please DO NOT mail product back to manufacturer nor bring it to a service center You may also want to consult the website listed on the cover of this manual Three Year Limited Warranty Applies only in the United States and Canada What does it cover Any defect in material or workmanship provided however Applica s liability will not exceed the purchase price of product For how long e Three years from the date of original purchase with proof of such purchase What will we do to help you e Provide you with a reasonably similar replacement product that is either new or factory refurbished How do you get service e Save your receipt as proof of date of sale e Check our on line service site at www prodprotect com applica or call our toll free number 1 800 231 9786 for general warranty service e If you need parts or accessories please call 1 800 738 0245 What does your warranty not cover e Damage from commercial use e Damage from misuse abuse or neglect e Products that have been modified in any way e Products used or serviced outside the country of purchase e Glass parts and other accessory items that are packed with the unit e Shipping and handling costs associated with the replacement of the unit e Consequential or incidental damages Please note however t
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