GE JT952SKSS User's Manual
Contents
1. DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LOW pads to set the oven to start and stop automatically at a time you set COOK TIME Pad Press and then press the number pads to set the amount of time you want your food to cook The oven will shut off automatically when the cooking time has run out unless the Cook and Hold feature was set CLEAR OFF Pad Press to cancel ALL oven operations except the clock and timer CLOCK Pad Press before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Press to select the timer feature PROBE Pad Press when using the probe to cook food 5 suoyanysuy ajes suononysuy buneiado D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns sauinsuoy WJM uae Safety Instructions Care and Cleaning D S Cii Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display s2. To cancel the 6 second beep 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Z Press the OVEN LIGHT ON OFF pad The display will show 2 BEEP This is the middle volume level Press the OVEN LIGHT ON OFF pad again The display will show 3 BEEP This is the loudest volume level Auto Recipe Conversion on some modek When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show CON and the converted temperature of 325 F NOTE This feature does not convert convection bake cooking times only regular baking temperatures ge com Z Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cance
3. After a random delay period of ZO noroxin approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to D and 6 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset suoyjonysuy Majes suononysuy Gunesadg D A S RQ 9 I uiuea sdij Burooysajqnosy pioddns sauinsuoy AEU R Safety Instructions Care and Cleaning D S E Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on YE lt BFS AFN BY The oven has 7 shelf positions ay s Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming complet
4. Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START or the COOK TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display 13 suon nysuj ajes suonannsuj Bunesadg D D S RQ gt Guiuea sdij Gurooysajqnosy yioddns sauinsuoy Safety Instructions The temperature probe has a skewer like probe at one end anda plug at the other end that goes into the o
5. To change the oven temperature during the Convection Roast cycle press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature ge com How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad 7 Place the shelf in the lowest position A Insert the probe into the meat Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Press the CONVECTION ROAST pad Press the number pads to set the desired oven temperature Press the PROBE pad INI NN AN Press the number pads to set the desired internal meat temperature 7 Press the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from
6. 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rave beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 suoyonysuy Majes suoyonysuy Gunesadg D D S RQ gt 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Wien R Safety Instructions Care and Cleaning D S Consumer Support Using the timed features for convection cooking also use timed baking or roasting in both ovens at the same time You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off On double oven models you can use timed baking or roasting in one oven while using self clean in the other you can NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork shou
7. baking or roasting and do not press the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START or COOK TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off Adjust the oven thermostat Do it yourself ge com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect ba
8. has cooled oS Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe 7 Insert the probe into the meat Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Press the PROBE pad Press the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200 F 5 Press the BAKE pad 6 Press the number pads to set the desired oven temperature 7 Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be s
9. in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take any broiler pan out of the oven and clean it Leftover grease in a broiler pan can catch fire next time you use the pan Clean only parts listed in this Owner s Manual Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a ris
10. is the oven shelf one position higher the Broiling Guide The size weight thickness starting temperature hende aii wnt t work if the temperature Q and your preference for doneness will affect p pruggea m gt Broiling Guide g TThe US Department of Agriculture says 2 Rare beef is popular but you should Quantity and Shelf First Side Second Side S know that cooking it to only 140 F means Food or Thickness Position Time min Time min Comments D some food poisoning organisms may survive Source Safe Food Book Your Ground Beef lb 4 patties E 10 7 Space evenly Up Kitchen Guide USDA Rev June 1985 Well Done 2 to 3 4 thick E 10 g to 8 patties take about the same 5 time Q Beef Steaks a Raret thick E 8 6 Steaks less than 2 Medium to 1 lbs E 10 8 1 thick coo Well Done E 12 10 through before R browning e Raret y2 thick E 10 8 Pan frying is o Medium 2 to 2 Ibs E 15 14 16 recommended 9 Well Done E 25 20 25 Slash fat S Chicken whole C 25 10 Reduce time about gt 2 to 2 lbs 5 to 10 minutes Q split lengthwise per side for cut up chicken Brush each side with melted butter Broil skin side S down first e Lobster Tails 2 4 C 13 16 Do not Cut through back of gt 6 to 8 oz each turn over shell Spread open Brush with melted S butter before broiling and after Q half of broiling ime S Fish Fillets 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush w
11. keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished NOTE This feature can only be programmed to work with Timed Baking or Roasting See the Using the timed baking or roasting features section After Timed Baking or Roasting has automatically stopped the programmed cook and hold will automatically start To activate this feature for use after Timed Baking or Roasting follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the COOK TIME pad The display will show Hid OFF Press the COOK TIME pad again to activate the feature The display will show Hid ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models ge com The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL Crer J ome DELAY START OOOO OOO When the display shows D the oven is
12. minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions IMPORTANT SAFETY NOTICE I I The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances A lt a The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the N following Operating Instructions Care and Cleaning D S S E Consumer Support Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before
13. performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Always keep dish towels dishcloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass Wy A WARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CA U TI ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments
14. set in Sabbath When the display shows D C the oven is baking roasting BROIL enee eae DELAY START COOK TIME When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting E BROIL Ce f DELAY START DOF How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Z Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display en the BAKE pad No signal will e given 5 Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOK TIME pads are active during the Sabbath feature H
15. while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened ge com Never leave jars or cans of fat drippings
16. will be able to open the door ge com The oven door must be closed and all controls must be set correctly for the cycle to work properly SELF CLEAN STD LOW How to Delay the Start of Cleaning Press the SELF CLEAN STD LOW pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the DELAY START pad 4 Using the number pads enter the time of day you want the clean cycle to start 5 Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle Tf the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED ligh
17. ART pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed NOTE On double oven models this activates this feature for both ovens To lock unlock the controls 7 Press the 9 and Opads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control press the 9 and 0 pads at the same time for 3 seconds until the display shows LOC OFF Press the CLOCK pad Press the number pads Press the START pad Gy N IS When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven contro section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking
18. CR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the Read your Owner s registration below Manual carefully store this document It will help you in a safe place It operate your new contains information appliance properly you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product d
19. Electric Convection Built In Oven ge com Safety Instructions 2 4 Operating Instructions Clock and Timer 12 Control Lockout 12 Controls 0 000005 5 Convection 15 17 Oven cee eee 10 11 PHODE ce anes ha age e ane a aiays 14 17 Sabbath Feature 9 Self Cleaning Oven 20 21 Special Features 6 8 Thermostat 19 Timed Baking and Roasting 4s 2e esas es 13 18 Care and Cleaning Cleaning Oven Door 23 Control Panel 25 Lift Off Oven Door 23 Light Bulb ssied oie wees eons 22 Oven Floor 23 Probe nr 4 4 4h ee ater ee De eo 24 Removing Packaging Tape 22 SHEIVES ro tewe neee e wes were 24 Stainless Steel Surfaces 25 Troubleshooting Tips 26 28 Consumer Support Consumer Support Back Cover Product Registration 29 30 Warranty 000 rets 31 Write the model and serial numbers here Model Serial You can find them on a label on the front of the oven behind the oven door on single oven models or the front of the lower oven behind the oven door on double oven models Owner s Manual JT 912 30 Single Wall Oven JT 952 30 Double Wall Oven 49 80470 07 07 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to
20. Gunesadg D D S RQ gt I Guiuea sdij Guryooysajqnosy pioddns sauinsuoy Safety Instructions flat c Operating Instructions Care and Cleaning D S S Consumer Support 16 When baking cookies you will get the best results if you use a ookie sheet instead of a pan with low sides CONVECTION Coto Using the convection oven Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven Ifyou are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used When you are convection roasting it is important that you use a broiler pan and grid designed for broi
21. NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed g Press the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOK TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 3
22. STRUCTIONS Using the oven controls Throughout this manual features and appearance may vary from your model START CLEAR Double oven control shown DELAY START Oven Control Clock and Timer Features and Settings BAKE Pad Press to select the bake function BROIL HI LO Pad Press to select the broil function CONVECTION BAKE Pad Press to select baking with the convection function CONVECTION ROAST Pad Press to select roasting with the convection function START Pad Must be pressed to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or selfcleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage oo 9 SELF CLEAN STD LOW Pad Press to select self cleaning function See the Using the self cleaning oven section OVEN LIGHT ON OFF Pad Press to turn the oven light on or off
23. TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section 6 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the CONVECTION BAKE or CONVECTION ROAST pad 2 Press the number pads to set the desired oven temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired cooking time g Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set 7 Press the START pad NOTE An attention tone will sound if you are using timed
24. ar in time Burning or oily odor emitting from the vent Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan or a convection fan depending on the function you are using may automatically turn on 28 and resetting any cooking function e This is normal e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e This is normal The cooling fan will turn on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off The convection fan will cycle on and off until the function is over or the door is opened GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We I I Co ver A ny A ppl lan ce e Backed by GE r All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV V
25. d position 5 Lift door up and out until the hinge a abate D arm is clear of the slot Removal position To replace the door Q 77 Press down and pull out The door is very heavy Be careful when removing and lifting the door Do To not lift the door by the handle remove the door Fully open the door Z 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Yo Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between Firmly grasp both sides of the door at the top Removable Oven Floor To remove the oven floor 7 Remove the oven door using the instructions in the Lift Off Oven Door section 2 Press down and pull out the removable oven floor 7 With the I Hinge arm door at the i Bottom edge same angle as of slot the removal N position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Indentation oa Push hi
26. e door Do not let water drip into the vent openings To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results The area outside the gasket and Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced To the door liner can be cleaned with a soap filled or plastic scouring pad hot water and detergent Rinse well with a vinegar and water solution clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Lift Off Oven Door Slot Z wes Hinge lock Pull hinge locks down to unlock the broil stop position and fully 4 Push the hinge locks up against the g closed front frame of the oven cavity to the gt f locke
27. ely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting 7 Press the BAKE pad RERES KN r Press the number pads to set the desired temperature 2 3 Press the START pad 7 Check food for doneness at minimum time on recipe Cook longer if necessary g Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Type of Food Shelf Position Frozen pies CorD on cookie sheet Angel food cake B Bundt or pound cakes B Biscuits muff
28. en section e Allow the oven to cool and reset the controls Oven controls improperly set See the Using the self cleaning oven section The probe is plugged into the outlet in the oven This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e Remove the probe from the oven e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool ae suoyonysuy ajes suononysuy Guyesadg X 2 Q Q I 6uiuea sdiy Gurooysajqnoy pioddns sauinsuoy Operating Instructions Safety Instructions Care and Cleaning N D i N 3 E Consumer Support Before You Call For Service Troubleshooting Tips Problem P
29. etach and return the form below to ensure that your product is registered or register online at ge com First Name Street Address Apt City Date Placed In Use Month Cut here Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss i Name E mail Address State cae Day Year ce l 30 GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 GE Built In Electric Oven Warranty All warranty service provided by our Factory Service Centers or Staple your receipt here an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Please have serial number and model nu
30. her hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil ig suoyaonysuy ajes suoyonysuy Gunesadg D D S RQ gt 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions Care and Cleaning D S S E Consumer Support 20 Wipe up heavy soil on the oven bottom appearance may vary SELF CLEAN STD LOW OOOO OOO O Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove broiler pan broiler grid probe all cookware and any aluminum foil from the oven The shiny silver colored oven shelves on some models can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover is in place and the oven light is off How to Set the Oven for Cleaning 7 Press the SELF CLEAN STD LOW pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small co
31. hown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations Using the convection oven N NS LOE Multi shelf position Convection Bake NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat Multi Shelf Convection Baking When convection baking with on
32. hows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12 Hour Shutoff With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function BROIL Ge If you wish to turn OFF this feature follow the steps below 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF no e 32 12 Hour 24 Hour or Clock Blackout BROIL Your control is set to use a 12 hour clock HI LO If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad CLOCK DA BROIL l mo Your oven control is set to use the Fahrenheit temperature selections but you may change this COOK to use the Celsius selections TIM BROIL HI LO 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seco
33. ins CorD brownies cookies cupcakes layer cakes pies Casseroles CorD Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 4 between pans from the front back and sides of the wall A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food ge com How to Set the Oven for Broiling Leave the door open to the broil stop position broiling times This guide is based on meats at The door stays open by itself yet the proper refrigerator temperature temperature is maintained in the oven P BROIL HI LO fi NOTE Food can be broiled with the door 3 wee ee padone tor closed but it may not brown as well because suoyonysuy ajes the oven heating element will cycle on and off To change to LO Broil press the J 7 Place the meat or fish on a broiler BROIL HI LO pad again grid in a broiler pan designed Press the START pad 2 If your oven is connected to 208 for broiling 4 S volts rare steaks may be broiled by ee 5 When broiling is finished press the preheating the broiler and positioning 2 Follow suggested shelf positions in CLEAR OFF pad
34. ional Parts Center 1 800 626 2002 ge com 25 suo n nysuj ajes suonannsuj Guyesadg X 2 3 Q Q I TTE sdij bunooysajqnoij pioddns 1aumsuo9 Operating Instructions Safety Instructions Care and Cleaning N D Q N 3 E Consumer Support Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Problem Possible Causes Control signals after You forgot to enter a bake What To Do e Press the BAKE pad and desired temperature or the entering cooking time temperature or cleaning SELF CLEAN STD LOW pad and desired clean time or delay start time Food does not bake Oven controls improperly set See the Using the oven section 2r TOAS propery Shelf position is incorrect e See the Using the oven section or the shelf is not level Incorrect cookware or e See the Using the oven section cookware of improper size being used Oven floor not in place e Replace the oven floor Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Food does not Oven controls improperly set Make sure you press the BROIL HI LO pad broil properly Improper shelf position e See the Broiling Guide being used Food being cooked e For best results use a pan designed for broiling in a hot pan Make sure it is cool Cookware not s
35. ith lemon D butter before and during cooking if desired Preheat broiler to increase p browning Q Ham Slices 1 thick D 8 8 ncrease time 5 to 5 precooked 10 minutes per side for 114 thick 3 or home cured ham i Pork Chops 2 1 2 thick E 10 10 Slash fat tH Well Done 2 1 thick about 1 Ib D 15 15 Lamb Chops RZ Medium 2 1 thick about 10 E 10 9 Slash fat 3 Well Done to 12 oz E 12 10 Medium 2 1 thick about 1 Ib E 14 12 Well Done E 17 12 14 11 Witten R Safety Instructions Care and Cleaning D S Consumer Support Using the clock timer and control lockout Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 12 KITCHEN TIMER ON OFF LOCK UNLOCK HOLD 3 SECONDS To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad 2 Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again 3 Press the ST
36. k of electric shock or fire suoyanysuy ajes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdij Guooysajqnosy pioddns sauinsuoy Operating Instructions FRI GVALS es Care and Cleaning D S S E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING gt ao siy COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against oN Vi foodborne illness SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove shiny silvercolored oven shelves on some models and all other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician PEAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY _ N SAVE THESE IN
37. king and roasting temperatures it does not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat pre 7 Press the BAKE and BROIL HI LO 3 The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or until the display shows SF 35 F cooler Press the number pads Z Press the BAKE pad for the oven ke ale bee bie a Tmt Eo hich you want to use A two digit AP EO T ADES ME ass y 8 temperature 15 F press 1 and 5 number shows in the display O Q Press BAKE again to alternate adjustment press the START between increasing and decreasing dt back to the ti f the oven temperature ee A day display Use your oven as you would normally 4 When you have made the The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the ot
38. ld not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop CONVECTION a DO0O0O O00000 Cat O DO O OOOO CONVECTION 18 The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day 7 Press the CONVECTION BAKE or CONVECTION ROAST pad Z Press the number pads to set the desired oven temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 35 Press the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOK
39. ling for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Press the CONVECTION BAKE pad or the CONVECTION ROAST pad 2 Press the number pads to set the desired oven temperature 3 Press the START pad To change the oven temperature press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Press the CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION ROAST
40. lm before using the appliance for the first time Oven Light Bulb NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover clockwise Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool ge com Cleaning the Oven Door on the outside of th
41. located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General sdij Gurooysajqnosy Warrantor General Electric Company Louisville KY 40225 pioddns sauinsuo9 31 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We rec
42. ls the one beep every 6 seconds 3 Press the START pad NOTE On double oven models this cancels the end of cycle tone for both ovens Press the OVEN LIGHT ON OFF pad again The display will show 1 BEEP This is the quietest volume level For each time the level is changed a tone will sound to provide an indication of the volume level 3 Choose the desired sound level 1 BEEP 2 BEEP 3 BEEP Z Press the START pad to activate the desired level shown NOTE On double oven models this activates this special feature for both ovens To deactivate the feature 7 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Z Press the CONVECTION BAKE pad The display will show CON ON Press the CONVECTION BAKE pad again The display will show CON OFF 3 Press the START pad To reactivate the feature repeat steps 1 3 above but press the START pad when CON ON is in the display suoyaonysuy ajes suononysuy buneiado D D S RQ gt 6uiuea sdij Burjooysajqnosy pioddns sauinsuoy Witten R Safety Instructions Care and Cleaning D S S E Consumer Support Special features of your oven control BROIL Ge COOK TIME Ols Cook and Hold Your new control has a cook and hold feature that
43. ly 1 shelf follow the shelf positions recommended in the Using the oven section Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multishelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Recipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Auto Recipe Conversion in the Special features of your oven control section ge com Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food When baking on 3 shelves place one shelf in the second B position one in the fourth D position and one in the 6th F position Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package 15 suo nysuj ajes suon nnsuj
44. mber under the warranty available when calling for service suoyonysuy ajes For The Period Of GE Will Replace Q One Year Any part of the oven which fails due to a defect in materials or workmanship 3 From the date of the During this limited one year warranty GE will also provide free of charge all labor g original purchase and in home service to replace the defective part eQ A What GE Will Not Cover Q Service trips to your home to teach you how to Damage to the product caused by accident fire floods use the product or acts of God S 7 Improper installation delivery or maintenance Incidental or consequential damage caused by possible defects with this appliance Failure of the product if it is abused misused or used for other than the intended purpose Damage caused after delivery or used commercially ay Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X 2 Q Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose buiuea are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA Ifthe product is
45. nds until the display shows SF Z Press the BROIL HI LO and COOK TIME pads at the same time The display will show F Fahrenheit Z Press the DELAY START pad until no shdn no shutoff appears in the display 3 Press the START pad to activate the no shutoff and leave the control set in this special features mode NOTE On double oven models this activates this special feature for both ovens Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Fahrenheit or Celsius Temperature Selection 3 Press the BROIL HI LO and COOK TIME pads again at the same time The display will show Celsius Z Press the START pad NOTE On double oven models the new setting will be displayed for both ovens ON OFF BROIL Cat ane OVEN LIGHT ON OFF 9 BROIL erat one CONVECTION AUTO RECIPE CONVERSION 9 Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled
46. nge locks up to lock Close the oven door Clean the oven floor with warm soapy water When reinstalling the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use suon nysuj Ajajes suonannsuj Guyesadg X 2 Q Q I TTE pioddns 1 umsuo9 Safety Instructions Oven shelf m Operating Instructions Care and Cleaning D S S E Consumer Support 24 Care and cleaning of the oven Probe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The shiny silver colored oven shelves on some models may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before selfcleaning Do not immerse the tem
47. ntained spills A self clean time of 4 hours or longer is recommended for a dirtier oven Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off The oven door must be closed and all controls must be set correctly for the cycle to work properly IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time When the LOCKED light goes off you will be able to open the door The words LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you
48. ognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Registe
49. ossible Causes What To Do F and a number You have a function e Press the CLEAR OFF pad Allow the oven to cool for or letter flash error code one hour Put the oven back into operation in the display f If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped The clock is in the e See the Special features of your oven control section black out mode Display flashes Power failure e Reset the clock Unable to get the Oven control pads were e The BAKE and BROIL HI LO pads on double oven display to show SF not pressed properly models use the upper oven controls must be pressed at the same time and held for 3 seconds PROBE appears in This is reminding you to Enter a probe temperature the display enter a probe temperature after plugging in the probe Power outage Power outage or surge e Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAR OFF pad setting the clock Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappe
50. ow to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOK TIME pad GYAN eo No Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the START pad How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad Z If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only D is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically 7 Touch the BAKE pad No signal will be given Fj Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad
51. perature probe in water Do not store the temperature probe in the oven To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To clean the bake element area take out the removable floor see the Removable Oven Floor section and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use NOTE Failure to replace the removable floor will adversely affect the cooking performance Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface ge com Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Stainless Steel Surfaces on some models To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number Nat
52. r your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
53. t goes off When the LOCKED light goes off you will be able to open the door NOTE On double oven models you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN STD LOW pad If the shelves become hard to slide wipe the shelf supports with cooking oil 21 suon nysuj ajes suonannsuj Gunesadg D D S RQ gt 6uiuea sdij Gurooysasqnosy pioddns sauinsuoy Operating Instructions Safety Instructions Care and Cleaning D Q S Consumer Support 22 CD 3y length Maximum Socket EN Bulb Glass cover Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the fi
54. the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations On double oven models you will not be able to use the probe in the upper oven during timed oven operations This is because with the probe you are cooking by temperature rather than time Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 FT Top Sirloin Medium 24 28 325 F 160 F 3 to 5 lbs Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 170 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F
55. time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want When this feature is on and the touch pads are pressed the control will beep and the display will show LOC ON NOTES The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure Using the timed baking and roasting features on some models ge com On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth YDOOO OOO O El OODOO O00000 ED ODDOO OODOO How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Z 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad
56. uited e For best results use a pan designed for broiling for broiling The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven In some areas the power e Preheat the broil element for 10 minutes voltage may bedon Broil for the longest period of time recommended in the Broiling Guide Clock and timer A fuse in your home may be Replace the fuse or reset the circuit breaker do not work blown or the circuit breaker tripped Oven controls improperly set See the Using the clock timer and control lockout section Oven light does Light bulb is loose or defective Tighten or replace the bulb not work Pad operating light is broken 26 e Call for service Problem Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling or popping sound Excessive smoking during clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCKED flashes in the display LOCKED light is on when you want to cook Possible Causes Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped ge com What To Do See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation See the Using the ov
57. utlet in the oven Operating Instructions Care and Cleaning PROBE OOOO OOOO OOOO OOO O D S Consumer Support 14 Using the probe NOTE Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or a broiler pan grid designed for broiling follow these directions for proper probe placement 7 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast Z Insert the probe completely into the meat up to the handle It should not touch bone fat or gristle For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Plug es Handles To prevent possible burns do not unplug the probe from the outlet until the oven
Download Pdf Manuals
Related Search