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GE JKP68G User's Manual

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1. A Ovan Teoant Erama The CJ VUES A A UAEL EIAI D nne M2 nw ft ecl nt D VWVCIl VOUT UdSKCL C Openings in Door D Oven Light Step 3 Clean spatters or spills on oven front frame A and oven door water to run down through openings in top of door C Never use a commercial oven cleaner in or around self cleaning oven Step 4 Close oven door and make sure oven light D is off w Turn OVEN SET and OVEN TEMP knobs to CLEAN Controls SPENS WW me tae ie Qs Lx 1 OVEN To begin cleaning immediately touch START Display shows stop time in this example 3 hours from amr Ne Awntt re n n etn ra nlann UC UNIC CIC GINS OPCI ALOI Stalls AES A e e ZIN Z N MM Ko No other function of the Conventional S W KET Cyven can he nead intil the calf TUZ YCII CALI UU USUAL ULILIE UIC SOUL E a cleaning cycle is over and the oven Step 2 door is unlatched You may use Slide LATCH HANDLE to the the Microwave Oven during cleaning time NOTE Fan in Microwave Oven comes on when the lower oven right as far as it will go a Nr sa were gt ee een and START is mmnnoneal Vana ll L eaman nloawnina hac ie started when the Cleaning light started when the Cleaning light glows The fan will stop when the cleaning cycle ends yI 00 U3 CLEAN TIME and OVEN LATCHED appear on lt a gy D z gt a y oven is programmed to clean p
2. Warrantor General Electric Company Part No 205C1026 P142 JKP68G Pub No 49 4791 5 88 Og
3. 4 ge wee 7 mix over r nuts cover with wax paper Microwave on Auto Cook Code 6 Let stand 15 minutes before inverting to cool d Desse 2 ea Sen AA am OBS CK GF ii pa ZLA DN hE NA AN DAA SY Baked Apples automatic cook well Pears also 1 4 cup melted ai and 1 2 cup brown sugar in 8 in round glass dish Sprinkle with cinnamon and Cover with wax lt n Micron on Auto Cook Code 3 Invert onto serving plate letting dish stand rat trae ring m Farry manta s bef MAPA Uveol mg d ICW HHIHULWS VUIVIL rem vine a WAAAY y AA a o ZON X77 ON VES SS COUN N We lt 5 eS iS a Lh tewed Fruit and Fruit Compotes chan ma pe kha P TETEE zalt Se A SMUULU VO SUIICO WCil VUCIUIL microwaving especially if s QHOaA rill ined 11 ae a added ae use Auto Cook Code 2 and stir once or twice after oven signals and time appears on display Touch START and finish cooking Bacon and Cheese Topped Cornbread Distribute 1 2 cup chopped crisp fried bacon and l HDACSpOoN E Parmesan cheese in ornbread mix over above ingredients Cover with wax paper Microwave on Auto Cook Code 6 Rotate 1 2 turn after oven signals ea OQ i N Sanr O dienlay T at ctand Sta 1N minntec Uiopiay Aa t SOUL JY LUU BV LALA S before inverting a Food cake mix j 3 eggs 1 2 cup cooking oil 1 1 3 cups water 1 3 cup finely chopped pecans In large bowl place cake m
4. 5 E SE Y FS Leftovers may be placed in small individual ceramic or plastic bowls or divided plates Use wax paper or plastic wrap instead of lids on casseroles Lids may add too much height to dish bo OO To position the DOUBLE DUTY shelf tip the back slightly and fit the shelf support guides onto the support guides located on each side j aahi owswy AN weete ts WA WEIL OAL of the oven in the rear rw ret m an meak Pa He T WLLL LLL i When properly positioned the shelf should fit snugly in place be level and not touch the back wall of the oven If arcing occurs when using the Shelf to cook more than one food at the same time turn the oven off Make sure the shelf is positioned right side up on al four shelf supports a and not BNF EBA 17EBEBWYSER WEE touching oven walls wail ES Two plates of leftovers may be reheated together Arrange thick or dense foods to outside edges of plate and cover with plastic wrap Microwave at HIGH 10 for 3 minutes Reverse position of plates top to bottom and rotate 1 2 turn Continue microwaving at HIGH 10 for 2 to 3 minutes Continue heating if necessary until hot How to Heat or Reheat Similar Types of Food Reheating two casseroles height should be less than 4 inches is possible Cover with plastic wrap Use staggered arrangements of food placing food on right side
5. NOTE Before beginning make sure the oven clock shows the ma m amaa a at oe m een emer correct time of day oO Q g T I i A jp Nn wm rs 2 5 ao ma L amp S j mt ic foot 3 fo after controls are off OVEN OVEN V a a ae g 8 BAKE N raat a AR OT EQ ARN OND awb Step 1 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to oven temperature for avamnla NATC VAGIIIPIe klar J J L Step 2 Touch BAKE TIME pad Enter Bake Time appears on display Ua p Step 3 Touch number pads to enter UCH UU VANRIIIS ULUI PUL ALIPIT h3 Step 4 Touch START Bake Time is displayed and baking time counts down ON yf i K Z lt continued next page oS S T O egom pue syed d aig iano peuoyuasuoo mox Buso Baking continued How to Set Delay Start and Stop Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day For example Let s say it s 2 00 and Bake Time and 3 00 are dinner time is shortly after 7 00 E The recipe suggests 3 hours baking time at 250 F Here s how displayed Step 6 Touch START pad The oven automatically figures the start time so oven will turn off when you OVEN SET i OVEN TEMP want baking to be completed TIME BAKE mn GA a G a i ECE
6. browning dish on metal shelf Use of DOUBLE DUTY shelf with Automatic Cooking is not ecommended for adde ed capacity heating and rehe ating I In your microwave oven More than one food may be heated or reheated and ready to serve at the same time he wire shelf is s specifically F When microwaving with the oven shelf some techniques will differ irom the cookbook which came we Rte 2 ee ne a with your Oven It is important to arrange foods properly and this is showa on the next page Cookware size is important select from among the suggestions below Also food size Should be considered foods perenne Ue over 4 inches high or 3 pounds are not recommended fo for shelf cooking Ratters and dough foods and also arene ek CARAS bade oo nied aU GI Ulo uncooked foods which need to be prepared from scratch should be cooked without the oven shelf following cookbook directions Use pot holders when handling nag SS i foods heated together with your oven shelf especially when heating larger amounts of food Extra steam generated from multiple food cooking may make cookware hotter than with regular microwaving Cookware for Shelf Heating and Reheating i check to see that they will fit together on or under the shelf Also be sure cookware is microwave safe Cookware for heating o or rehea include cup measuring cup 9x5x3 inch loaf dishes or 9 inc pie plates j
7. 10 to 25 minutes per pound more th ye uian given i in guie for 10 minutes Yaw SAAR Sew re ee ted roasts See ee Se 3 Defrost poultry before roasting o pound for roasts under 5 pounds thermometer in stuffing nar TJU Type fine aie i i aren i i ea i i Meat 3 to 5 ibs 6 to 8 ibs Tender cuts rib high quality sirloin tip 325 Rare 24 30 18 22 130 140 rump or top round Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 185 Lamb Leg or bone in shoulder 325 Rare 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork ib or shoulder 325 Well Done 35 45 30 40 170 180 ae en 325 an 10 minutes per pound any weight 125 130 Under 10 lbs i to 15 ibs H 325 Well Done 20 30 17 20 160 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above Poultry 3 to 5 lbs Over 5 lbs Chicken or Duck 325 Welt Done 35 40 30 35 18se 190 Chicken pieces 373 Weit Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 WellDone 20 25 15 20 185 190 35 Lt eee T oo t ost f nd tender c of meat can be broiled Follow these ste
8. OVEN TEMP Indented Area The temperature on your new oven has been accurately set at the factory However if your food consistently browns too much or too little you may make a simple adjustment behind your OVEN TEMP knob To readjust your thermostat e Rotate OVEN TEMP knob to CLEAN position and pull knob off the shaft revealing area behind knob e Insert the tip of a 3 16 standard screwdriver into the indented area directly under the notch and turn in the desired direction Be careful not to scratch glass control panel e To increase oven temperature move dial one notch counter clockwise To lower oven temperature move dial one notch clockwise Each notch represents approximately 15 F e Return knob to the range by matching the flat area of the knob to the shaft e Recheck oven performance before making an additional adjustment 4l Oven Vent Duct The oven is vented through a duct that s located on the right side of the oven just above the door handle see page 7 Moisture and vapors from the oven are vented through it when oven is in use Never cover the hole in the duct To do so prevents it from functioning properly during cooking and cleaning Lamp Replacement CAUTION Before replacing your oven lamp bulb disconnect the electric power for your Cooking Center at the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool completely before removing or r
9. Soap and Water See Self Cleaning Oven Directions Spillage of marinades fruit juices and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken not to touch any hot portion of the oven When the surface is cool clean and rinse U w MICROWAVE OVEN START pad not touched Door not securely closed e Another function was touched Touch CLEAR OFF to cancel Numbers not entered after touching Time Cook Finished temperature not entered after touching Temp Cook rs e CLEAR OFF pad touched accidentally No code number entered after touching Auto Cook Auto Roast or Auto Defrost FOODS OVERCOOKED Not enough time set when using Time Cook function because starting temperatures OR UNDERCOOKED of foods varied widely e Varying density and amount of foods will sometimes require more cooking time e Dish in Auto Cook not covered as directed Humidity or moisture in oven will lessen the cooking time in the Auto Cook function Make sure inside of oven and outside of containers are dry Some standing time is recommended for certain vegetables cooked with the Auto Cook setting Probe not inserted properly into meat or dish Check cookbook or Auto Roast section of this book e Incorrect power level entered Dish not rotated turned or stirred as called for in recipe e Too many di
10. a 7 Set Auto Simmer like Auto Whole Chicken 3 lbs 5 190 10 12 10 Whole Turkey up to 12 Ibs gt 190 10 12 10 15 Insert probe into meatiest area of inner thigh from below end and parallel to leg Turkey Breast 4 175 10 12 10 15 oe Se We RSS SSR S KESSLER ERS EES 4 4 OG Gtr 22 SOU wa Gy DF ARS SBS EA SE AFP SS en 1S Oven switches to Hold at 180 F Approx until you remove food and turn off Food Time Hours Comments oven If stirring is recommended Beef you can reset oven by retouching Pot Roast 5 7 Add enough liquid to just cover meat gt eed louch CLEAR OFF after King aea Les Imne ranla ar tales AAt A CUOMIpICcrely COVErCa Vy Lquld If adding vegetables make sure they are coo Stewing 4 6 Add 4 cups liquid Insert probe into meatiest area of inner thigh from below end and parallel to leg Turn over after 1 2 of time Broiler Fryer 3 4 Same procedure as above Ham or Pork Roast 4 6 Add 4 cups liquid Soup Stock Vegetable 7 10 Make sure that vegetables and meat are covered by liquid Stir every 3 hours Split Pea 5 7 Add enough liquid to cover peas at least JYincrheac Ctir aftar 2 hniire amp LLICIICS JULI AILI J IHWUULD Uo sap DIS omy X ISEO omy FUSE ayemomny JY ELIN Automatic Defrosting With the Auto Defrost feature the oven autom
11. takes the guesswork out of cooking because the oven automatically switches to Hold setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR OFF pad The Temperature Probe SENSOR HANDLE TWO POSITION CABLE CLIP END The temperature probe is a food thermometer that gauges the internal temperature of your food it must be used when using TEMP COOK HOLD or AUTO ROAST A two position clip attaches to the side of a dish to help keep the probe in position when temperature cooking foods such as chili or soup To use your probe properly ina roast follow directions on page 12 How to Temp Cook a Rolled Beef Rib Roast to Medium Step 1 Insert temperature probe and attach probe securely in oven wall Close the door Step 2 Touch TEMP COOK HOLD ENTER MICRO TEMP flashes Step 3 Touch 1 2 5 for 125 F MICRO TEMP COOK 125F and POWER 10 show on display Step 4 Touch POWER LEVEL pad ENTER POWER flashes Touch 5 for medium power MICRO TEMP COOK 125F and POWER 5 show on display Step 5 Touch START If internal temperature of the roast is less than 80 F display will show COOL or if temperature 1s 80 F or above display shows temperature counting up Step 6 When 125 F is reached the oven will sound and display HOLD The oven will then hold the temperature Step 7 Touch the CLEAR
12. A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function Q Can I defrost and hold only A Yes Sometimes you may only want to defrost a food hold it and cook it later All you need to do is program in Defrost and amount of man Thaker nmennenes LIAIA and than ti ne nen PriVUEialll m01d and tne amount of time Be sure to put the aaa 2b NOTE Let foods remain at room temperature only as long as safe Times will vary raana Pee eee MICROWAVE OVEN Cooking by Time The time cooking feature allows you to preset the cooking time The oven shuts off automatically Power level 10 HIGH is recommended for most cooking but you may change this for more flexibility See your cookbook To become better acquainted with time cooking make a cup of coffee by following the steps below Step 1 Fill a cup 2 3 full of water and add teaspoon of instant coffee and stir to dissolve Use a cup that has no metal decoration and is microwave safe refer to Microwaving Tips on page 6 Place cup in oven and close door Step 2 Touch TIME COOK pad Display shows 0 and POWER 10 ENTER MICRO COOK TIME flashes MIN SEC TIMER ON OFF Step 3 Select your time Touch 1 2 and O for a minute and 20 seconds MICRO COOK TIME flashes and POWER 10 and 1 20 appear on display Because automatic power level 10 is recommende
13. OFF pad to stop the cycle Step 8 Remove probe and food from the oven Cooking Tips e Use a lower power level it will heat more evenly even though requiring more time e Be sure frozen food has been completely defrosted before inserting probe Probe may break off if used in frozen foods Cover foods loosely for moisture control and quick even heating Questions and Answers Q Are there any foods I can t Temp Cook A Yes Delicate butter icings ice cream frozen whipped toppings etc soften rapidly at warm temperatures Batters doughs and frozen foods are also difficult to cook precisely with the probe It s best to Time Cook these foods Q Why did PROBE flash after I touched the START pad A PROBE will flash if you don t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK HOLD pad and forget to use the probe Q Can I leave my probe in the oven if it s not inserted in food A No if it touches the oven wall you may damage the oven Q Can I Temp Cook different portions of food at different temperatures A Yes The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles Simply place probe in food and change temperature setting as needed A 5 a z T S CD s tl j Aq SUTYOOD Bitia Automatic Roa
14. da a CO PE es SER YS sprouts 1 Ib Baking potatoes 2 4 Pp SS SS Pc Frozen block such as peas green beans spinach broccoli ima beans oe F Frozen pouch such as broccoli in b butter sauce corn peas Fruit Baked apples 4 pm gt 2 rr X i gt ra g O O Lay pouch on Pierce with fork and place ven floor in a square rrangement Turn potatoes i otatoes over when oven signals and remaining time is displayed Add 2 tablespoons water Add 1 4 rm Make 1 slit in pouch Stir well before serving annem TT Automatic Cooking Meats and Main Dishes Meat Fish amp Poultry How to Adapt Microwave Casserole Recipes To adapt your casserole recipes for Automatic Cooking I Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention stirring or rotating 2 Use microwave safe containers For meat and fish loaves use Fish fillets whole fish or seafood that are appropriate in size to the either the round or loaf microwave pieces should be in single layer food amount Use 3 qt containers safe containers Fish loaves made in flat pie plate or oblong dish to fit or smaller with precooked or canned fish use Cover with wax paper Use Auto Auto Cook Code 4 Beef loaf uses Cook Code 1 3 For saucy casseroles cover Auto Cook Code 9 Cover
15. does not touch the food or top or sides of the oven Cover with wax paper 4 After a pre programmed food temperature is reached oven beeps 3 times and End appears on the display Oven shuts off 1 Touch AUTO ROAST pad AUTO appears on display and ENTER ROAST CODE flashes Touch number pad 2 ROAST CODE 2 appears on display and START flashes Touch START Display shows COOL and ROAST CODE 2 until food temperature reaches 80 F Auto Roast Guide Automatic Simmer a Tilaa nnntainnaro and rnaweasincwe ac NeanarntealA ns le Nears nena neneenntls Auto Roast Code 6 USC CONLAMICIS aha COVETINYS aS GIFECLEG al iert Flace pr DE COIT cuy In i roast before cooking V Lhaak hac ing o amp g Your cookbook has information on DARA RACHONAAA RRA AR Awe Alaa abair imme Rese 4a ORE ee TB ee oe te Aitamoatinr Gimmarina innl denr KRCCOMMNCNGCa codes are aiso snown inside Oven on AUTO KOaSt Guide AYULULIAUC SMUGI MICU guides and recipes r Final Approximate Time Hold Total time includes time to bring E x UIL uig Food Code Temperature minutes per pound Minutes food to 180 F and hold at that Beef e until do Tender Roast Rare ra f ise 10 13 0 Medium 2 125 13 15 o Well 13 145 15 17 5 10 Pork Loin Roast 14 75 14 17 10 Piecooked Hail Lil us 12 15 o manwa o a7 U w BENSA SAN Eee as i
16. for cooking or power level 3 LOW for defrosting 13 AUTO ROAST Insert probe touch this pad and desired number pad for Code to slow cook or temperature cook meat with automatic preset program See page 12 14 CLEAR OFF When touched it shuts off the microwave oven and erases all microwave settings except time of day 15 START After all selections are made touch this pad to start the microwave oven the clock and all Conventional Oven Timer functions 16 CLEAR Touch this pad to stop conventional oven timer and self clean operation or enter a new clean time d wn a B 3 gt dD A paag p pand eo e ep T S A3 g a W eg p a Touch MIN SEC TIMER e display shows 0 and EN 3 1 KL E liaSnes z E jS m e ss p pj pm gt p Sa Touch number pads 3 0 and 0 r 3 minutes and no seconds 2 for Tre wc eo nel se VAR ATOM 99 Display shows 3 00 and TIMER Touch START Display shows time counting down 4 When time is up oven signals flashes TIMER and displays 0 Touch MIN SEC TIMER pad to Mir VSWR ATA BSA TT hF Dud WD A BATA Adan Co eww reset display to clock or microwave cook or defrost programs Programming a HOLD TIME E BAY 2K ww WwW S functions The dme can range from one second to 99 minutes and 99 seconds A HOLD or standing time may be found in SOME of your ac anar erealbkha Own recip
17. iron for baking n a E S food as little as possible to prevent Dull satin finish bottom surfaces some foods for rapid browning uneven heating and to save energy of pans are recommended for cake when food is added pans and pie plates to be sure those 3 Preheating the oven is not always areas brown completely necessary especially for foods Shelf Oven Time Container Position Temperature Minutes Comments Bread Biscuits 4 in thick Shiny Cookie Sheet 400 475 Canned refrigerated biscuits take 2 to 4 minutes less time Coffee cake Shiny Metal Pan with satin finish bottom Cast Iron or Glass Shiny Metal Pan with satin finish bottom Shiny Metal Muffin Pans Deep Glass or Cast Iron Cups 350 400 Corn bread or muffins Gingerbread 400 450 350 Preheat cast tron pan for crisp crust Muffins Popovers 400 425 375 Decrease about 5 minutes for muffin mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Quick loaf bread Yeast bread 2 loaves Metal or Glass Loaf Pans Metal or Glass Loaf Pans 350 375 375 425 Dark metal or glass give deepest browning For thin rolls Shelf B may be used For thin rolls Shelf B may be used 375 425 350 375 Plain rolls Sweet rolls Cakes without shortening Angel food Jelly roll Sponge Cakes Bundt cake
18. is inuse They should never be allasanta cit ne otand an any rt allowed to sit or Stand On any pari of the appliance e Don t allow anyone to climb stand or hang on the door They could damage the oven e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED e Wear proper clothing Loose fitting or hanging garments should never be worn while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth e Never use your appliance for warming or heating the room e Do not store flammable materials in the oven Keep hood and grease filters clean to maintain good venting and to avoid grease fires e Do not let cooking grease or other flammable materials accumulate in the oven or near it continued next page gt Sa ee e e pasad yn e mg e PORTANT SAF ALVA MALL N Do not use water on grease fires Smother flaming pan on surface unit by covering pan completely with weil fitting lid interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings
19. milk egg salt and cheese Mix well in 2 qt casserole Cover and microwave on Auto Cook Code 6 Remove cover after oven signals and remaining time is displayed Continue cooking Let stand 5 minutes covered before serving Country Style Yellow Squash Auto Cook Code 69 Approx Cooking Time 25 min Makes 4 to 6 Servings 2 pounds approx 5 medium yellow squash finely chopped 1 4 cup onion chopped 1 4 cup butter melted I teaspoon salt 1 4 teaspoon pepper 1 4 teaspoon basil 5 slices fresh bread cubed 1 2 cup shredded cheddar cheese 1 cup sour cream 8 strips cooked bacon crumbled In large mixing bowl mix all ingredients using 1 2 of crumbled bacon Pour into a 12 x 8 x 2 in glass dish Sprinkle top with remaining bacon Cover Microwave on Auto Cook Code 69 4 S A as A i TO lt JQ CD z Z gt I VICROWAVE OVEN Automatic Cooking Fruits an a gt a 5 g A lt D A i 9 g mg 2 7 ja amp am ya Net 19 Q om ic enrp 9 ra ble 7N O 7N fw IIL Dil opieau fw WALL 20 oz ea drained pineapple chunks Mix together cup sugar and 1 2 cup flour Pour mixture over pineapple and stir to evenly coat pineapple Top with mixture of 2 ART ar ny o EIRENE eres nae ee a Nut Topped Cakes are easy to cook automatically Grease bottom and sides of microwave safe fluted cake aan and Sprinkle bottom se cad sR E E Ns Ne ee N
20. not operate the oven while empty If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the oven empty at all times saves energy and also ensures good long term life of oven Tan wee wes ovrw ws peat a wWwS E244 BARD WE Lower Oven Preheat the oven only when 2 WSSU t OV aa mar NY Vv Bawa necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary keep an eye on the indicator light and put food in the oven promptly after the light goes out e Always turn oven OFF before removing food e During baking avoid frequent door openings Keep door open as short a time as possible when it is opened e For self cleaning oven be sure to wipe up excess spillage before self cleaning operation e Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together with a main dish casserole meat loaf chicken or roast Choose foods that cook at the same temperature in approximately the same time e Use residual heat in oven whenever possible to finish cooking casseroles oven meals etc Also add rolls or precooked desserts to warm oven using residual heat to warm them Microwaving Tips e Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china d
21. of shelf and left side of floor Refer to Heating or Reheating Guide in cookbook for suggested microwave time per casserole and add the times together Microwave at HIGH 10 reversing position of foods top to bottom after half of time Also heat several small bowls of leftovers this way stirring and reversing positions after half of time How to Reheat Several Different Types of Foods Together When heating several different types of food together foods which should be served hot must be placed on the oven floor while foods which are only warmed should be placed on the shelf This 1s because microwave energy enters the oven from the bottom only Also it is important to remember that foods absorb microwave energy at different rates Rates can be affected by the size of the food and its starting temperature Because of the varying rates you may need to start reheating a large or dense food a few minutes ahead of time then add other smaller or less dense foods Alternately if one of the foods you are heating seems undercooked but the others are heated satisfactorily let the underheated food continue cooking Heat or reheat different types of food at HIGH 10 To determine heating times add times for all foods together See heating guide in cookbook After half of time stir or rearrange foods do not reverse positions Check foods floor especially after 3 4 of total time and remove any which are done Co
22. part of this time the oven i cleaned Q Can I clean the Woven Gasket around the oven door automatically A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move a re ra this gasket Q After having just used the oven the LOCKED light ca came The oven door can t be latched for self cleaning while the LOCKED light is on If this happens let the min nar ste T RT i he oven cool untii mne LUC AREY HSMM goes off Then the oven door can be latched for self cleaning lt ok nz A YT aA sp epee eae week Q What DHUUILIU EF UU IE CACECSSIY smoking occurs durino cleaning SS e WwW GER iF auaa ane WS WSS SERA iy A This is caused by excessive soil and you should switch the OVEN SET knob to OFF Open windows to rid room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the clean cvcle J w a Ww e Q Is the crackling sound I hear during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings cleaning O What causes the hair like linac an tha anamoalad ciuwfana n AICS URE LIIT CIHAIHLICICU SULIALL UL my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do n
23. pieces Whole Chicken Turn over and Remove defrosted 5 minutes 5 minutes Bese tw 20 SU minutes in refrigerator 10 minutes a shield run cold water lt in cavity Turkey Breast Turn over Shield where 20 minutes in breast side up necessary refrigerator Chicken Pieces Turn over Separate and remove 5 minutes defrosted pieces Cornish Hens Remove wrapper 10 minutes whole and turn over rm s enwiry IULII UYG Wwe pus Ut Cia aia yta weru vaa Turn over Separate and remove defrosted pieces arate Separate and remove defrosted pieces amanna nt o Hold under cold running water Whole Fish Turn over and shield tail and head Edges or thin areas of meat will defrost more rapidly than other areas After first or second signal with small ae es ae foil Pong soupqony uso ageRY Defrosting by Time The Time Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven Use the Time Defrost setting to quickly thaw foods such as bread rolls vegetables fruits and frozen dinners The Auto Defrost setting is preferred for meat and poultry because the oven sets the defrosting time and power levels for you e Power level 3 is automatically set for defrosting but you may change this for more flexibility See your coo
24. Approx Cooking Time 9 min Makes 6 Servings 3 tablespoons butter 2 tablespoons flour 2 tablespoons sugar 1 2 teaspoon salt 1 1 4 cups milk 2 eggs beaten 1 can 17 0z whole kernel corn drained 3 4 cup butter flavored cracker crumbs Melt butter in 1 1 2 quart casserole Blend in flour sugar and salt Stir in milk and eggs blend well Add corn stir Sprinkle cracker crumbs evenly over top Cover Microwave on Auto Cook Code 2 When done center will be just barely set Let stand 5 minutes before serving Eggplant Italiano Auto Cook Code 5 Approx Cooking Time 18 min Makes 4 to 6 Servings 1 medium eggplant 2 cans 8 oz each tomato sauce to 2 teaspoons oregano 1 2 cup shredded sharp cheddar cheese I pkg 6 oz Mozzarella cheese slices Peel eggplant slice 1 8 in thick Spread 2 tablespoons tomato sauce in bottom of 2 qt casserole Layer half of eggplant 1 can tomato sauce half of oregano and half of shredded cheese Repeat layers Cover Microwave on Auto Cook Code 5 Add Mozzarella cheese and microwave at High 10 1 to 2 minutes until cheese has melted 25 Green Rice Auto Cook Code 6 Approx Cooking Time 16 min Makes 4 6 Servings 1 pkg 10 oz frozen chopped spinach thawed 3 4 cup instant rice 2 tablespoons butter melted 1 4 cup finely chopped onion 1 cup milk 2 eggs beaten 1 2 teaspoon salt 1 cup shredded cheddar cheese Combine rice spinach butter onion
25. Avoid spilling these materials on oven liner or door Step 2 Place in oven on shelf in A or B position No preheating 1s necessary OVEN SET OVEN TEMP Step 4 Most meats continue to cook slightly while standing after being removed from the oven For rare or medium internal doneness if meat is to stand 10 to 20 minutes while making aqravy ar far eaciar LLIS IMANIIIE Biav y Ui 1U1 Laos carving you may wish to remove meat from oven when internal temperature is 5 to 10 F below temperature suggested in guide If no standing 1S planned cook 3 O g nnosite nage Aag a Press r o RIS YPT Va mans ach ta anaa TIRAL IUIL IOU Tidy WISI tO USC IIME BAKE as described on pages 31 and 32 to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been Frozen roasts of beef pork lam b etc can be started without sh meer IN ba BEN a EET Fe Fal mh W minutes per pound for r roasts under 5 pounds more time for larger roasts e Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without th nang Follow directions given on packer Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal Fe E a PS yy a a age one ee EN temperature at tne comp
26. Bread Toast or e s 2 to 4 slices Toaster Pastries pkg gt AVMUGWwS a Ausu re aoe F English Muffins 2 split W Space evenly Place English mutfins cut side up and brush with butter if desired I ahcter Tailc 2 4 BAA LISU A Beeens 6 to 8 oz each Fish I Ib fillets 4 to 4 in thick broiler to increase browning Increase times 5 to 10 minutes per side precooked for 1 inch thick or home cured Slash tat Ham Slices l in thick Pork Chops 2 2 inch Weii Done 2 i in thick about Ib 2 1 inch Well Done about 10 to 12 oz Ba Medium 2 1 inch Well Done about lb Wiene Tarva w precooked sausages nd and similar 1 1b nk SII pk fe fh Bf a C 8 47 C 10 10 c 10 4 6 B 17 12 14 C Do not turn over 5 8 Cut through back of shell Spread open Brush with melted butter before and after half time Handle and turn very carefully Reaich r th laman hitter hetore and DUSAN Wit TN ELEASEL VuU OCIOIC wii during cooking if desired Preheat If desired split sausages in half lengthwise into 5 to 6 inch pieces 6 a ISU HG LOWER OVEN Nn T a Remove broiler pan broiler rack and other cookware from the oven 2 goj e i gr 1 ve Pa ej Q CD am oe
27. E a le TTT te Lt BAKE START Step 1 Turn OVEN SET knob to ENTER TIME TIME BAKE N knob to ei e A ey ra fT i 4 00 and Bake Start Time are temperature Libs displayed In this example baking it will begin at 4 00 and oven will KE turn off at 7 00 STOP TIME Enter Bake Stop Time and 0 appears on display PT E E a n mid When baking time is completed oven signals and displays End Bake Step 5 Touch number pads 7 0 and 0 to enter 7 00 for the time you want the oven to turn off Time of day remains on display and Enter Bake Time and 0 appears Tram L LJ L Step 7 Touch CLEAR pad open door and remove food from oven KE sie WE Remember food will continue to cook in a hot oven even after it is 7 00 and Bake Stop Time are turned off displayed r Step 3 Touch number pads 3 0 and 0 for 3 hours baking time 32 neal t Baking Guide 1 Aluminum pans conduct heat 2 Dark or non shiny finishes which cook longer than 30 to 40 quickly For most conventional glass and Pyroceram cookware minutes For food with short baking light shiny finishes generally generally absorb heat which may cooking times preheating gives give best results They prevent result in dry crisp crusts Reduce best appearance and crispness overbrowning in the time it takes oven heat 25 F if lighter crusts are t for heat to cook the center areas desired Preheat cast
28. Large pies use 400 F and increase time To quickly brown meringue use 400 F for 8 to 10 minutes Custard fillings require lower temperature longer time Foil Pan on Cookie Sheet Meringue Spread to crust edges 325 350 400 425 400 425 450 Glass or Satin finish Metal Glass or Satin finish Metal Glass or Satin finish Metal One crust Two crust Pastry shell Miscellaneous Baked potatoes Scalloped dishes Souffles 325 400 325 375 300 350 Increase time for large amount or size Set on Oven Shelf Glass or Metal Pan Glass 33 LOWER OVEN Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which Tax elt bes e snouid oe iow and ste spatter rasnsv at a r Laan ady Keep ng toa minimum When roasting it is not necessary to sear baste cover or add water to your meat Roasting is really a baking procedure used for meats Therefore oven controls are set to BAKE or Step 1 Check weight of meat and pi ce fat side up on roasting rack nas shallow pan Broiler pan with a is a good pan for this Line broiler pan with aluminum foil when using pan for marinating cooking wath ferrite rannaAbinng hand al With iui COOKINE heavily cured meats or for basting food during aeaweseirg We BW A eee e a 7 4 7 4S GODS E ea em cooking
29. ROR appears on display check the Code Guide Make sure weight corresponds to code number DEF TIME ay a cone lR ne Twice during defrosting the oven beeps 3 times TURN flashes and oven shuts off TURN continues to flash until you open the door After turning the food close door and touch START When defrosting time is completed End flashes and oven beeps 3 times End remains on display and oven beeps every minute until door is opened or CLEAR OFF pad is touched Stand Time When using the Auto Defrost feature it is necessary to allow food to stand in order to finish defrosting the interior You may take the food out of the oven if you wish And in some cases it should stand in your refrigerator Stand time recommendations are given in the guide on the next page Conversion Guide If weight of food is stated in pounds and ounces the ounces must be converted to tenths 1 of a pound E 7 i E T 14 15 A I i gt a RECOMMENDED MIN MAX FOODS WEIGHT FIRST SIGNAL SECOND SIGNAL Chops Turn over Separate and shield where necessary F Frankfurters Separate ene a Remove defrosted 5 minutes 2 minutes Ground Meat Turn over areas and break RAAWANS S urn over ACI necessary Stew Tumo over and Separate and remove prhe Sw TSA separate defrosted
30. WOO Wy SS Were an WIZZ LEY Der eer 1 If desired broiler pan may be lined with foil and broiler rack may be covered with foil for broiling AT WAYS RE CERTAIN TO MO ALVWALO DLEE NIAAA LU IVIL FOIL THOROUGHLY TO BROILER RACK AND SLIT FOIL TO CONFORM WITH SLITS IN RACK Broiler rack is designed to minimize smoking and spattering DE ai aes rar 4 eS ers spattering and to keep drippings cool during broiling Stopping fat SGA SAE See rT e zaak od a aa e Ci a and meat juices from draining to the broiler pan prevents rack from serving its purpose and juices may become hot enough to catch fire 2 DO NOT place a sheet of seen foil on shelf To do so TT L i7 Questions amp Answers Q Why should I leave the door closed when broiling chicken A Chicken is the only food recommended for closed door broiling This is because chicken is relatively thicker than other foods uan henl C Anim re Anne halda you DIUI Wi osing the OQUOI IU1IU more heat in the oven which allows LLAN A W AS aw v E ES 7V BAAWES av TY a chicken to cook evenly throughout y z 7 gt S a ag Lod m cooks the j juices fall into the p pan thus keeping meat drier Juices are protected by the rack and stay cooler thus ee excessive nen tt Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate eee a be ee ee Always salt afte
31. and surfaces near the openings crevices around the oven door and the edges of the door window Remember The inside surface of the oven may be hot when the door is opened r Us han analrenae nnrir N a EPR tha gt VV LICE CUUNIII P GA IVIIUO lli Airactinne avartly and alwave onok UMULUUHS VAGULULY ALU al wayo VLYUUN the meat to an internal temperature TEAW ALi aa ALE LLAGA J4A044 owes ee ee ee 6 f at least 170 F This assures that least 170 F Th in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Microwave Oven Remove wire twist ties from paper or plastic bags before placing bags in oven Do not use your microwave oven to dry newspapers Paper towels napkins and wax paper Recycled paper products can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not pop popcorn in your microwave oven unless ina special unless you use popcorn labeled for use in Microwave ovens Do not overcook potatoes Pete tJ Jab danta anA naantanha hey COUId GCnyarate and Calci E aan Ania An fm rm LT 4 uy m lire causing aamag PaA sian na ren ae naff udlligti UL il cy D 3 O 2 i How y toa operating the oven empty at all times it saves energy and prolongs life of the oven If materials inside the ove
32. at op j om ig U y Lam iF 2 or E Let Cc QO m ft a A Vd ad and number pads different clean time from 1 to 4 4 hours J h ANE DOOR i ATCHED nN ee E E EE appears on display if you enter a clean time less than 14 or hea iner rm mm thar on A 1 has 1IUOLC Uldll 4 7 2 H1UuUIS j Display shows the time you programmed oven to stop cleaning STOP CLEAN TIME and OVEN Pe a ae oe DOOR LATCHED Sten 3 Touch START Display shows the time of day oven will begin cleaning START CLEAN TIME rm ee oe OVEN DOOR LATCHED and the time Of day NOTE Oven automa atically figures the starting time so cleaning will end when you want it to EL we en LOCKED light is off slide LATCH HANDLE to the left as far as it will go and open the door 2 wet lt gt OVEN SET OVEN TEMP a a AD A AMU S Step 2 TW SWMITRAT CCT Lenk thn OCT LUITTI UV EIN SC 1 KHOV LO UIPr U Fe 5 2 z 1 m ML 32 c ae y don y Questions and Answers O If mv oven clock iS ma a 7Y ULE VIEU an can still self clea o A No Your Automatic Oven waan 4 Automatic wF F vaa Timer uses the oven clock to help start and stop your self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any
33. aten eooc with a LILI BALE WWwaniweili SS YY ILIA OS fork and mix well Pour over bread mixture Cover with wax paper Microwave on Auto Cook Code 61 Streuseled Apples Auto Cook Code 2 Approx Cooking Time 10 min Makes 6 to 8 Servings 6 cups sliced peeled apples 1 4 cup brown sugar 1 2 cup all purpose flour 1 3 cup brown sugar 1 3 cup quick cooking oats 1 4 cup butter namon until crumbly Sprinkle over top of apples Microwave on Auto Cook Code 2 Pineapple Upside Makes 1 8 in round Cake 1 4 cun butter U a Bas USA e r WS 1 3 cup brown sugar 1 can 8 1 4 oz pineapple slices drained reserving 2 tablespoons oil Reserve liquid from pineapple slices plus water to equal 1 2 cup In 8 in round dish place butter Microwave at HIGH 10 1 minute until melted Sprinkle sugar over La itter Tkenan Ainan fl mann were A ticl Drain pincappie g CSCI vE id on naner towels and arrange liqu aut waa rYMpPr SN VT WAL G45 SUS Aa in dish Decorate with cherries Place a glass open side up in center of dish Prepare cake mix using 1 egg 2 tablespoons oil and reserved pineapple liquid plus water to equal 1 2 cup N AIX al nign opecu IVI a minutes Ca e lly spread batter over fruit in paper Microwave on Auto Cook Code 5 gt a e o Use pot t holders when handlin metal shelf and cookware They may be hot e Do not store microwave g Bi
34. atically sets the defrosting time and power levels for you You choose the appropriate code number from to 3 for the food you are defrosting then enter the food weight in pounds and tenths of a pound see Conversion Guide below and touch START The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results How to set Auto Defrost Before you begin check the guide located at bottom of oven when you open the door It shows minimum and maximum food weights for each code number You will need to know your food weight and corresponding code before setting Auto Defrost 1 Remove food from package place in oven on microwave safe dish and close door 2 Touch AUTO DEFROST pad A HOG EE CODE WEIGHT ENTER DEF CODE flashes AUTO and WEIGHT appear on display 3 Enter selected Code from guide For example poultry calls for Code 2 ENTER DEF m Tr oE if I jf Z WEIGHT ENTER WEIGHT flashes DEF CODE 2 and LBS appear on display MIN SEC TIMER ON OFF j 4 Enter weight For example touch Number Pads and 2 for weight of 1 2 pounds 1 pound 3 ounces see Conversion Guide at right DEF TIME T cove Z Display shows AUTO for 4 seconds and then START flashes 5 Touch START pad Display shows DEF TIME CODE 2 1 2 lbs and Defrost Time counts down Note If ER
35. containers and cover them with lids wax paper or plastic wrap Wonder if it s microwave safe Put it to the test described in your cookbook e Never use tight sealing plastic covers they can prevent steam from escaping and cause food to overcook e Match the amount of food to the size of the container Fill containers at least half full e Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor Stir or rotate some foods after a beeping signal See Automatic Cooking Control Guide and recipes on the following pages Use microwave safe casseroles or bowls for entrees and vegetables Cover with lids that fit If lids are not available use plastic wrap or wax paper Plastic wrap should be loose over food to allow for expansion Seal by pressing plastic wrap firmly around edges For frozen entrees in paperboard trays remove tray from box but do not remove film over tray Thick entrees may take longer to cook see guide on page 20 For frozen foods in metal trays remove foil covering and baked goods reinsert tray into box and close ends of box Slit plastic pouches 1 inch as shown above Break food up thoroughly after oven signals 19 Use oblong or square containers for chicken or corn on the cob Plastic wrap covering should be loose over food to allow fo
36. ctions before using this appliance When using electrical appliances basic safety precautions should be followed including the following Ut7TA TO RTITKA WARNING 1 reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e Use this appliance only for its intended use as described in this manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions e This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance e This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Do not cover or block any openings on the appliance Do not use outdoors e Do not operate this appliance if it is not working properly or if it has been damaged or dropped e As with any appliance close supervision is necessary when used by children e Do not leave children alone children should not be left alone or unattended in area where appliance
37. d for this cup of coffee there is no need to change the power level If power level 10 is not appropriate see How to Change Power Level below SS Ne Step 4 Touch START MICRO COOK TIME POWER 10 and time counting down show on display Step 5 When time is up the oven signals and flashes End Oven shuts off Step 6 Open the door Using the Time Cook II Feature The Time Cook II feature lets you set two time cooking functions within one program This is ideal when you want to change power levels during your cooking operations Here s how to do it Step 1 Place food in oven in microwave safe container and close the door Step 2 Touch TIME COOK pad Display shows 0 and POWER 10 ENTER MICRO COOK TIME flashes Step 3 Select your cook time For example touch 2 1 and 5 for two minutes and 15 seconds Display shows 2 15 and POWER 10 MICRO COOK TIME flashes Step 4 Touch TIME COOK pad Display shows 0 and POWER 10 ENTER MICRO COOK TIME flashes Step 5 Set your cook time How to Change Power Level After setting cook time touch POWER LEVEL pad then touch desired number for new power level Step 6 Touch START Step 7 MICRO COOK TIME I the first power level and the first programmed cook time counting down show on the display Step 8 At the end of the first programmed cook time the seco
38. dations 2 Do not subject empty utensils to gae 4 ma te bated F microwaving 3 Do not permit children to use plastic utensils without complete supervision e Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed in cookbook If they are not plastic could burst during or immediately after cooking possibly resulting in inju pad A gt mo sou lt T O 1en cooking wit Mlle VA ghtly covered with plastic wrap igni remove covering carefully and direct steam away from hands and face emt TE wY UV U Enw as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to page 40 for instructions on o Foods cooked in liquids such _ how to clean the inside of the oven Pi ye e Spontaneous boiling Under e When using cooking or roasting certain special circumstances bags in oven follow the liquids may start to boil during or manufacturer s directions sho moval from the shor lt T Sona ae e Do not use your oven to dry microwave Ove i A A newspapers If overheated they from splashing liquid stir the can catch fire liquid briefly before removing the container from the microwave oven wa a FF _ a e Use of the DOUBLE DUTY hn en dhe gue ha tce an cathe a shelf accessory AO OL CIEAN COOL Beene ie Remove the shelf from ove
39. e number from 2 through 9 you can set the oven to cook for 20 less time than the code would regularly provide For example if CODE 4 cooks your seafood more done than you like it set CODE 41 next time and you ll get 20 shorter cooking time If you want a longer cooking time than a code provides add a 9 after the code For the seafood in the example above CODE 49 would provide 20 longer cooking time than the regular CODE 4 would provide Example AUTO x lt DEFROST Touch AUTO COOK pad AUTO COOK is displayed and ENTER CODE flashes Touch number pads 4 and in that order COOK and CODE 4 are displayed and START flashes Touch START AUTO COOK and CODE 2 show on display DO NOT OPEN DOOR until first oven signal then rotate dish 1 2 turn if necessary Close door and touch START to finish cooking Questions amp Answers Q Why does my oven automatically cut off after the Auto cycle when using Auto Cook Control Code 1 when it does not for other settings A When using Code 1 there is no second phase of minutes counting down All the cooking is completed in the first phase or Auto Q If my food is not completely cooked after using the suggested Code what should I do A Use Time Cook and Power Level 10 for a few minutes until completion Q Do all fresh or frozen vegetables require a standing period after cooking with Auto Cook A Most vegetables are co
40. eaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY TALZ AANA EYNAL TIN ma u rrr F A M rr rrer e BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after doing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should request their building mananamant tan narfarm thio nhanl hafara nrallian fre narena AAAS RAW U POLICII ULLS VIIOUR UULULL Calli 1s IUI SCI VICC e Oven controls not properly set e Door left in locked position after cleaning AS We oh not CL a eu Ya Fe we e OVEN SET knob not set at BROIL OVEN TEMP knob not set correctly e Door not left ajar as recommended mm Ten mene ne ak 1f meets meee arm le reece me tts d L 1 Daan tle F a improper sneli e Necessary aaa was not done e Food is being cooked on a hot pan Aluminum foil used on the broil rack has not been fitted properly and slit OVEN SET knob not set on BAKE a V CN TEAAD Laanh arnt co VV EIN 1 CIViIr KUOD NOL se emt al om correc e Shelf position is incorrect Check Roasting or Baking Guide Q S Y helf is not level improper cookware is being used A foil tent was not used when needed to slow down browning N continued next page i gt 45 co
41. ents in a whi sauce such as tuna noodle casserole turkey tetrazzini With raw ingredients 6 2 3 qt casserole with 16 24 min such as hamburger lid to dish patty stew scalloped potatoes seafood casseroles 20 P ish fillets 1 lb Ssi Meat loaf 1 Ibs Aenhierar nates amp Hamburger patties 4 5 Sausage patties 1 1b F rL rhane rK cCnops Spareribs up to 3 ibs Swiss steak 1 Ibs Chuck roast up to 5 Ibs Shrimp up to 1 Ib Rice Regular raw 1 cup Instant cup pai U ON 12 x 8 x 2 in glass dish 10 in pie plate _ o ia lt pao pees 6X 2 iN glass n 12 x 8 x 2 in glass dish x 9x 2 in glass h 3 qt casserole oat ue 1 at glass dish with lid 2 qt casserole with lid qt casserole a 5 8 min prevent spatters Cover tightly with plastic wrap Cover tightly with plastic gt g ra Cover with wax paper When oven signals rotate Aich 1 9 tiree aisn i z tuin Baste with ba Cover with wax paper When oven signals rotate dish 1 2 turn Cover tightly with plastic wran ventine one corner YY a gt eee les WJbbw WWE AGEs When oven signals rearrange ribs Follow instructions on rice package Follow instructions on ric nackace K oe
42. eplacing them The oven lamp bulb is covered with a glass removable cover which is held in place with a bail shaped wire Remove oven door if desired to reach cover easily To remove Hold hand under cover so it doesn t fall when released With fingers of same hand firmly push back wire bail until it clears cover Lift off cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER e Replace bulb with 40 watt home appliance bulb To replace cover e Place it into groove of lamp receptacle Pull wire bail forward to center of cover until it snaps into place When in place wire holds cover firmly Be certain wire bail is in depression in center of cover e Connect electric power to oven Gov If you wish you may line the broiler pan with aluminum foil and broiler pan with aluminum foil an cover the rack with it for broiling ALWAYS BE SURE TO MOLD THE FOIL THOROUGHLY TO THE BROILER RACK AND SLIT THE FOIL TO CONFORM WITH SLITS IN THE RACK Stopping fat and meat juices from draining into the broiler pan prevents the rack from serving its purpose and MAY LET JUICES BECOME HOT ENOUGH TO CATCH FIRE 42 Cleaning Guide Conventional Oven Microwave oven cleaning instructions on pages 40 and 41 NOTE Let oven parts cool before touching or handling PART MATERIALS TO USE GENERAL DIRECTIONS Bake Unit and Broil Unit Do not clean the bake unit or broil unit Any soil will burn off when the uni
43. er 1 taacnnnan calt 2 AS PVC Sait 1 teaspoon chili powder 3 tablespoons dry minced onions 1 egg 3 tablespoons ketchup 1 2 cup instant rice 1 can 15 oz kidney beans undrained 1 can 14 oz tomatoes chopped and undrained 1 tablespoon chili powder In large mixing bowl place meat bread crumbs pepper salt chili powder onion egg and ketchup Mix well and form into 18 balls Arrange balls in 2 qt casserole Set aside In small mixing bowl place rice beans tomatoes and chili powder Mix well and pour in casserole over meatballs Cover Microwave on Auto Cook Code 8 Rearrange meatballs when oven signals and remaining time is displayed Sweet Tart Franks Auto Cook Code I A belaia a d C nalinga T rri nAn IN m AAPPLUA CUURLIIE 1C min Makes about 80 hors d oeuvres 1 jar 10 oz currant jelly 1 jar 6 0z prepared mustard 2 lbs frankfurters cut into l in pieces In 3 qt casserole stir together jelly and mustard until well blended Add frankfurters stirring to coat each piece Cover Microwave on Auto Cook Code 1 Chicken Teriyaki Auto Cook Code 5 Approx Cooking Time 32 min Makes 4 Servings 1 4 cup soy sauce 1 4 cup honey 1 3 cup orange juice 1 whole chicken about 3 Ibs 1 tablespoon water 2 tablespoons cornstarch In small cooking bag mix soy sauce honey and orange juice Add chicken to bag and tie with plastic tie Turn chicken on its side in 12 x 8 x 2 in d
44. es OF COUKUO and enter number of minutes to delay cooking Touch START Timer will count down to zero and cooking wereld hares in UJhan delaving tam mp W ill UUsUI YV LIC UUlday Uig Wip cook or auto roast be sure probe is in food before pressing START yn a e g 3 Pr C gt S 3 Let s say you want to defrost a frozen casserole for 15 minutes hold for 10 minutes and then Time Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer and place in oven MICROWAVE OVEN TEMP Defrosting i 1S i appears on display automatically set on power level 3 but can be changed by touching the ra saatTtrre Fa Y rawu Fen Step 4 Set standing or hold time by touching MIN SEC TIMER The display shows 0 and irma Tr TA TY rmn rua l de aapi iei ENTER TIME flashes Step 5 Touch 1 0 0 and 0 to hold for ten minutes 10 00 appears on display and TIME flashes Step 6 Touch TIME COOK pad The eee shows 0 and Touch START MICRO DEF TIME and 15 00 counting down show on display As each function is automatically RSs aWLSEYV EER Bi Caseshrassthieaw cian performed the oven display shows instructions entered and the function Step 9 When time is up the oven signals and flashes End Questions and Answers Q What will hannen if I vY SSG88 TY EAH supp n gs accidentally reverse my defrost hold and cook instructions
45. he defrosting time e Check your cookbook for other defrosting tips Questions and Answers Q When I press START I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 HIGH Q Can I defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level after entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time about in 1 2 Power level 10 cuts the total defrosting time to approximately 1 3 During either rotate or stir food frequently Q Why don t the defrosting times in the cookbook seem right for my food A Cookbook times are averages Defrosting time can vary according to the temperature in your freezer Set your oven for the time indicated in your cookbook If your food is still not completely thawed at the end of that time reset your oven and adjust the time accordingly Q Should all foods be completely thawed before cooking A Some foods should not be completely thawed before cooking For example fish cooks so quickly it is better to begin cooking while it is still slightly frozen Q Can I open the door during defrosting to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door and press START The oven begins operating if time is
46. icrowave Cooking Auto Cook Code Container Approx Time Comments Canned Foods Microwave safe 2 3 min cup Cover with lid to dish or wax paper Thin foods such as container matched to soup broth gravy size of food Thick foods such as l Microwave safe 4 min cup Cover with lid to dish or wax paper canned ravioli container matched to chunky soups beef size of food stew all canned vegetables Leftovers Microwave safe 4 min cup Cover with lid to dish or wax paper container matched to size of food TV Dinners Cook in container 8 10 min If foil tray is no more than 3 4 deep except for those see comments remove foil top return to original box and with pasta reclose box If tray is more than 1 deep Frozen Entrees 2 Cook in container 17 20 min remove food and place in microwave safe see comments depending dish and cover If dinner is in paperboard on size container remove from box and cook in original container Frozen Pouch Meals 2 3 8 min When microwaving meals containing 2 pouches make l inch slit in center of each pouch Place pouch containing meat on microwave safe plate with remaining pouch on top Flex pouch before serving n Remove lasagna from foil trav and place in IVILI rw seta st AWASL UOT Iuav 1 li ish microwave safe dish and cover Let stand 3 to 5 minutes before serving Cenzon Tacnan CA Casseroles With precooked ingredi
47. ii Ul LIIC controls and timer Oven Light Light comes on automatically when door is opened When door is closed you can use switch to turn light on and off Switch is located on lower left of control panel under OVEN SET knob Oven Shelves When the shelves are correctly placed on shelf supports they are designed with stop locks to prevent them from coming out of the oven or tilting when food is placed on them aar a e aay Coe wr To remove lift up rear of shelf and pull forward with stop locks along top of shelf support Sa ae Il eect x nen To replace insert shelf with stop locks resting on shelf supports and push toward rear of oven until it falls into correct position under shelf supports Shelf Positions e my The oven has four shelf supports marked A bottom B C and D top Shelf positions for cooking food are suggested on Baking Roasting and Broiling pages Oven Controls OVEN TEMP OVEN SET The controls for the oven are marked OVEN SET and OVEN TEMP The OVEN SET control has settings for BAKE TIME BAKE BROIL CLEAN for lower oven and OFF When you turn the knob to the desired setting the proper heating units are then activated for that operation MME TOAT TTL aT The OVEN TEMP control maintains the temperature you set from WARM 150 F to BROIL 550 F and also at CLEAN 880 F for lower oven 30 Conventional Oven Timer The Conventional Oven T
48. imer is designed to automatically start and stop certain oven functions TIME BAKE or CLEAN Clock must be set before Conventional Oven Timer will operate To set Clock first touch CLOCK pad and then number pads to enter time of day For example if time is 1 30 touch number pads 1 3 and 0 and 1 30 will appear in display Touch START and clock will be set t given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and differences in timing between and alll Q mP mh Un oven is not performing correctly However your new oven has been set correctly at the factory and is more apt to be accurate than the r oven it replaced A eee Haw tn Set Vonr Ranga A EWT LU AJE AWU AEL nianiar Aai nr Raking AWA A Ss 1 rq pov oO z gt rr avoid frequent door openings to prevent undesirable results EAS A XFL at minimum time on recipe Cook longer if necessary Switch off heat and remove foods How to Time Bake The Conventional oven timer control allows you to turn the oven on or off automatically at specific times that von cot Ryamnlec af Immediate pS ecece Jon wk Ss ALLA VW LAA4L8 AAAI f Start oven turns on now and you set it to turn off automatically or Delay Start and Stop setting the oven to turn on automatically at a ALAUYY AIALL EICI Ctart and ntamatin Ctan WUE L ALIU AAU LULIALIL LUP
49. innerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for Microwaving ae ee ae WaT ew ANF SR 27 RA eS T If you are unsure use this dish test Measure cup water in a glass cup Place in oven on or beside dish Microwave minute at HIGH If water becomes hot dish is microwave safe If dish heats it should not be used for microwaving e Paper towels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Some microwaved foods require stirring rotating or rearranging Check your cookbook for specific instructions Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting When Power is Con nected to ALBLAY LLY USA the Oven h oven a After 15 seconds all lights disappear and Reset appears in the display Touch the CLEAR OFF pad and then touch CLOCK pad and set the clock The clock must be set for the timer functions to work Tha nane l display all of i Liv porvi Wiopia ail i 3 If power is disrupted at any time the ahnve cenuenre renccirse and LILY UUU Fw ia ee RWW W amp O44 O04 EA you must reset the clock after touching CLEAR OFF d Features of Your Cooking Center z 1 Microwave Oven 1 Door Handle Pull handle to open Door must be secure
50. ish Marinate hour on each side Place bird breast side up in dish Slash bag near closure Microwave on Auto Cook Code 5 When oven signals remove chicken and prepare Teriyaki sauce In l pt glass measuring cup stir together water and cornstarch Cut off one corner of cooking bag with scissors and drain juices into cup Microwave at High 10 2 minutes stirring once Remove chicken from bag to serving platter Pour sauce over chicken just before serving Classic Ham Loaf Auto Cook Code 8 Approx Cooking Time 16 min Makes 6 Servings 1 Ib ground cooked ham 1 2 lb ground fresh pork 1 2 cup soft bread crumbs 1 2 cup water 2 tablespoons instant minced onion 1 4 teaspoon pepper re anra u ma aun ree Mix BI ound ham and pork thoroughly with crumbs water onion and pepper Mold into flat loaf in 9 in pie plate Cover with wax paper Microwave on Auto Cook Code 8 23 Chicken and Rice Auto Cook Code 6 Approx Cooking Time 27 min Makes 6 Servings 1 can 1012 oz condensed cream of mushroom soup 1 1 4 cups milk 1 soup can full 3 4 cup instant rice 1 can 4 oz mushrooms stems and pieces drained 1 pkg 1 oz dry onion soup mix 1 cut up chicken about 3 Ibs In mixing bowl mix soup milk rice mushrooms and onion soup mix Arrange chicken pieces ina 12 x 8 x 2 in glass dish with meatiest pieces to outside of dish Pour soup mixture over chicken Cover with wax paper Microwave
51. ix eggs oil and water Follow package recommendations for mixer speed and time Grease a 16 cup plastic microwave fluted or straight sided ei mold bottom Pour batter over nuts ON ne ae eee E E E P Cover WIUI WdA paper dlU micrawave on Antn Cank Cade A we Waa LULU WwW wre Wve VW 12 Ske 17 oz D 1 4 cup melted butter 1 2 cup coarsely chopped nuts 1 tanomnnn me ou nal cin 1 teaspoon ground C In 8 in square dish spread pie filling In small bowl mix together cake mix butter nuts and cinnamon Fok ot zen la nbla Lat saen lay until crumo ly Sprin NnKie Cvenry over cherries or in three rows so wiih A ur va AAL ARA Ww cherries are visible Cover with wax paper Microwave on Auto Cook Code 2 Mexican Bread Pudding Auto Cook Code 61 Approx Cooking Time 14 min packed into cup 1 2 cup brown sugar 1 2 teaspoon cinnamon 1 4 teaspoon salt maan uh i ERE 1 2 cup raisins 1 4 cenn chonned necanc Ar y baa wil wesuppev Pr sera 1 4 cup slivered almonds 1 4 cup Jack cheese cubed 1 2 Lae apple 3 4 to 1 cup 1 3 4 cups m 1 4 cup saree 2 eggs well beaten Spread bread cubes evenly in 8 inch round dish Mix sugar cinnamon salt raisins pecans almonds c cheese and apple together Sprinkle evenly over bread cubes Measure milk into l qt measuring cup Add butter Microwave at High IIAN A n P OEE ENS Ee p eae OA UU 4 minu S until butter is melted Ranidly ctir in he
52. kbook for defrosting help To become better acquainted with the defrost function defrost a 10 oz package of frozen strawberries by following the steps below Step 1 Place package of frozen strawberries in the oven and close door Be sure package contains no metal MICROWAVE OVEN Step 2 Touch TIME DEFROST Display shows 0 and POWER 3 ENTER MICRO DEF TIME flashes Step 3 Select one half of the total defrosting time recommended in your cookbook For example touch 3 0 and 0 for 3 minutes Display shows 3 00 and POWER 3 MICRO DEF TIME flashes If you wish to change power level touch POWER LEVEL pad and then new number Step 4 Touch START MICRO DEF TIME shows and time counts down on display When cycle is completed the oven signals and flashes End then automatically shuts off Step 5 Turn package over close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START Step 6 When oven signals and flashes End open door remove package and separate strawberries to finish defrosting Defrosting Tips canes Y ee e Foods frozen in paper or plastic can be defrosted in the package e Family size pre packaged frozen entrees can be defrosted and microwaved Remove from foil container and place ina microwave safe dish e For even defrosting some foods need to be broken up or separated part of the way through t
53. left on timer If not reset timer ee t that escapes as food microwaves this feature automatically adjusts the oven s cooking time to various types and amounts of food Because most cooking containers must be covered during automatic retain moisture Seep page 19 for containers and covers recommended for automatic cooking use or SALW SE4W 5EG4 e Duty shelf with Automatic Cooking is NOT recommended Foods Recommended A wide variety of foods including meats fish casseroles vegetables leftovers and convenience foods can be Auto Cooked Foods Not Recommended Foods that must be cooked uncovered foods that require constant attention foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be uto Cooked It is best to Time Tri a gt QO Q Cs 2 n Foods that microwave best using the temperature probe should be Temp Cooked or Auto Roasted Easy to Use Simply touch three control pads AUTO COOK desired CODE and START The word AUTO appears e ease ume man M7 A Ge ry Lal on the display and the sensor is activated to sense steam from food Keep Door Closed en the oven door whi the word AUTO is display steam escaping from the oven can affect cooking eee If the START Sa eto BONE Pe a EON E ETET o Pe aTe atoi raS ac Automatic Co
54. ly latched for oven to operate 2 Inside Door Latches 3 Window with Metal Shield eee ea Allows cooking to be viewed while keeping microwaves confined in oven 4 Light 5 Oven Vent 6 MICROTHERMOMETER temperature probe 7 Receptacle for Temperature Probe 8 DOUBLE DUTY shelf Lets you microwave several foods at a _ once See Safety Tips for special M If Juju talululol i i S re instructions When this shelf is not in use please remove from the oven A Dore ran 9 Oven Floor LL a TOLL i if Line lt 10 Display and Touch Control Pads Il Automatic Cooking Guide Quick reference for Codes for 22 many frequently prepared foods 24 RY ar eae Self Cleaning Lower Oven 12 Oven Set Clean Knob 19 Shelf Support 27 Oven ON Light 13 Oven Temp Clean Knob 20 Oven Shelves 28 Oven Cycling Light 14 Oven Interior Light Button 21 Oven Frame 15 Self Cleaning Oven Clean 22 Door Gasket ee 23 Window ladies ela 24 Door Liner igs cea 25 Broiler Pan and Rack 18 Model and Serial Numbers 26 located at right side of lower oven Oven Vent frame 13 U9 SUTYOOD INEJ JO SaiNyzBa Features of Your Touch Control Panel 1 DISPLAY Displays time of day Microwave Oven Displays time or temperature during cooking functions power level being used Auto Codes Auto Defrost food weights cooking mode and inst
55. m cooking time is recomm Temperatures are shown in Guide on opposite page For roasts over 8 lbs cooked at 300 F with reduced time check with thermometer intervals after half the a gt mh gt ae a a a a of ane Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat H Roasting Guide Roasting 1 Position oven shelf at B for small size roasts 3 to 7 lbs and at A for larger roasts 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not stuff poultry y until ust bef ore roasting Use meat thermometer for more accurate doneness Do not place 3 Remove fat and drippings as necessary Baste as desired 4 Standing time recommended for roasts is 10 to 20 minutes to allow roast to firm up and make it easier to carve Internal temperature will rise nhare 9 n IMCL A compensate fn avout gt tO IU r to compensate ior temperature rise if desired remove SM Pea wa Shee w A a Wah Wisg LWA Y Ww roast from oven at 5 to 10 F less than temperature on guide 5 Frozen roasts can be conventionally roasted by adding ran
56. m date of original purchase we will provide free of charge Parts and service labor WHAT IS COVERED mln AA in your home to repair or repiace any part of the microwave cooking center that fails because of a manufacturing defect LIMITED ADDITIONAL FOUR YEAR WARRANTY i For the second through fifth year from date of original purchase we will provide free of charge a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect You pay for the servi mam bassam Dam asoma san La a amm am fOr tne service trip to your nome and service labor charges ou then have any uestions about operating the Sec please contact your dealer or our Affa ra office at the ANCIIM Ar iice CIL Con Sumer M ialfS O address below or call toll aa GE Answer Center consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing eau iate electrica vha ne ar agequ ate CIiCVUL ILA gas exi lausil WY 800 626 2000 and other connecting facilities Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which very from state t
57. meat and Josing juices 4 If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only 5 When arranging food on pan do not let fatty edges hang over m Pe ae ees sides which could soil OVCTI with fat dean ag LLL NIL d ad akaa gt Dg Shelf First Side Position Time Minutes C 31 3 J A Second Side Time Minutes 4 c 7 7 C 9 9 C 13 13 C 10 7 8 C 15 14 16 C 25 20 25 10 15 eaks can he WwGESGEBT Wesh sd 4 WY conventionally broiled by positioning the oven sheif at next lowest shelf position and increasing cooking time given in this guide 1 4 times per side MN 8 If your oven is connected to ANO nonlin A a ne a ler ee a See S ZUO VOLS die steaks m y be DIOU hv nrehaatino hroil heater and vy oe ee O UAASEL LEWES C41 444 positioning oven shelf one A position highe Comments Arrange in single layer thin slices Space evenly Fln tn R ne abo ahait came temp Up ws O patties take hUUFLLE Salih Gaited Steaks less than 1 inch cook through before browning Pan frying 1s recommended Slash fat Reduce times about 5 to 10 minutes per arla Efe ee eee tee saben bere ee Tirirch coche erris SUC TOF CULUP CINCACH DEUSTECUCH MUC with melted butter Broil with skin down first and broil with door closed Bakery Products 000000
58. n should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel e Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven aF W W WOM ASA VV yA AAV Y yaw VUSLEZSEE instructions on page 41 Co D GA c Lae Se oO r i hg lt ga pi jam oN e Use metal only as directed in cookbook Foil strips as used on meat roasts are helpful when used as shown in cookbook TV dinners may be microwaved in foil trays less than 3 4 high oe S C e Ss amp pa eng A as gt mb e Remove the temperature probe from the oven when not oz at Te pa ent O A e jmn pend lt Q q lt e O e Boiling eggs is not recommended in a microwave oven Pressure can build up inside egg yolk and may cause it to burst Iy ng in injury ss n thks a Yx Aaah ta faii p sevme aema A A I A A BY en AeA RRA eee TE a G a dara vada i ik ie oaia A EA AA d A a R A A a a a oan aa ve carefully Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to the food and utensils could ignite For these reasons 1 Use microwave plastics only and use them in strict ith recommen
59. n sac ae ee eee seal Care should be taken not to WREN RO IMUSE rub damage or move the gasket Do not store or cook with shelf ay on floor of oven Product damage Do not vee ecole Eanes Elan may result commercial oven cleaner or oven be at p liner protective coating of any kind gis po ERR a should be used in or around any t ine snell and utensils 5 ney may part of the oyen be hot j j 7 7 a ees e Clean only parts listed in this Do not use microwave browning U i Care Bool dish on shelf The shelf could AE EON overheat Use of shelf with e Before self cleaning the oven Automatic Cooking feature is not remove broiler pan and other recommended utensils Listen for fan a fan noise Lower Oven should be heard sometime during Stand away from the oven the cleaning cycle If not call for when opening oven door The service before self cleaning again hot air or steam which escapes can cause burns to hands face CAVE THE and or eves r AWJLAV L THESE J wa rrera r TNN ANRA Ore e Place oven rack in desired position while oven is cool If racks must be handled when hot do not let pot holder contact heating units in the oven e Pulling out shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Energy Saving Tips Microwave Oven e Use proper power level as recommended and DO NOT OVERCOOK Do
60. nd power level MICRO COOK TIME II and the second programmed cook time counting down show on the display Step 9 When time is up the oven signals and flashes End Oven shuts off Step 10 Open the door Questions and Answers Q I set my oven for the time called for in the recipe but at the end of the time allowed my dish wasn t done What happened A Since house power varies due to time or location many Time Cook recipes give you a time range to prevent overcooking Set the oven for minimum time test the food for doneness and cook your dish a little longer if necessary Q I touched the number pads and selected my power level When I touched START however my oven didn t come on Why not A The TIME COOK pad must be touched before setting the number pads or else your oven will not begin cooking Q I want to cook on a power level other than HIGH What do I need to do A To change the power level touch the POWER LEVEL pad after entering cook time ENTER POWER flashes on the display panel Enter new number Q Can I interrupt my Time Cook function to check the food A Yes To resume cooking simply close the door and press the START pad The timer must be reset for cooking to resume unless time is remaining on timer af we OH 7 Pe a VA MICROWAVE OVEN Cooking by Temperature Internal temperature is the best test of doneness for many foods TEMP COOK HOLD
61. ntinue cooking others 29 ommend a e TILE yy Eee z IAIN PZ ee Two frozen individual entrees 5 to 7 oz each or two TV dinners 10 to 12 oz each are both ready to serve at the same time Remove trays of food from their boxes and turn back one corner of the plastic cover to vent If there are foil covers remove them and return the trays of food to their boxes Batter foods should be removed from the trays and cooked conventionally Place in oven with one TV dinner on right shelf and the second dinner on left floor Microwave at HIGH 10 for 6 minutes Reverse positions top to bottom and rotate foods 1 2 turn Continue microwaving at HIGH 10 for 6 minutes Check dinners for heating If one dinner seems less done than desired return it to the box and continue heating on floor to2 more minutes Oren Ny eo O aa Fmt J Place on floor large or dense foods which need the most heating such as leftover fried chicken casseroles of canned or leftover vegetables rice or pasta Place on shelf those foods which need only be warmed such as bakery pies rolls muffins or breads i 5 aed emp J gt fs _ a J E ar Using Your Oven Your oven is designed to give you the best results in baking broiling and roasting when used as recommended Before using your oven read the directions we anbblence maari aanta re nll f ha for SULCUS Allu using d
62. o state alae natanta moar afta To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period This warranty is extended to the original purchaser and any succeeding owner for products niirnhneand far arAinan RAMA enm HPUPLIIaooU IVI ULIUHIGI y HONIO USG in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is 1 QR ATO ON RAA ee i A UA AA ee aaa a LIVNI CU bDevUduot yOu Hiuol pay lO ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by mor artharigad Mrictn rCare wy W Ui auti or iZea WuSTOmer Wa iG servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER e Damage to product caused by accident fire floods or acts of God AJADDANITOR IC AMOTRESDONCIA YYA UAIN IE L tO PW PICU VIOOL OR CONSEQUENTIAL DAMAGES Preis AAP if further help i is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225
63. o t J V gt gt NS ou z Sn Y gt ja POSSIBLE CAUSE AND REMEDY PROBLEM START pad not touched cl ixce self cleaning OVEN SET knob must be at CLEAN or OFF before Latch can be moved Of om Q SS OQ Pnr a z4 Q lt pe pe od E gt z pan Q ot 2 las e Self cleaning lower oven uses microwave oven fan to keep components cool 2 rz Microwave power is not on unless microwave oven is in operation FAN STAYS ON WHEN DOOR IS OPENED information service consumer in 46 If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 4 YOUR GENERAL ELECTRIC MICROWAVE COOKING CENTER WARRANTY VANNAINW i FULL ONE YEAR WARRANTY For one year fro
64. oked to a crisp state during Auto Cook just as in regular microwaving Therefore it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pieces This standing time also enhances the overall flavor and appearance of most vegetables Q What if I don t fully cover the dish in Auto Cook A Oven senses steam too quickly which shortens the cooking time thus leaving undercooked food Cover tightly and reset Auto Cook Q Do the shapes and sizes of food make a difference when using Auto Cook A Yes in some cases larger pieces will require additional Time Cooking Be sure to check suggested arrangement of pieces in the dish since proper arrangement is often a successful tip in regular microwaving Q Do fresh or frozen vegetables require water when using Auto Cook A Yes Add water as recommended on guide to the vegetables and cover well for even complete cooking Q Should I use Auto Cook to cook pudding or sauces A Most pudding and sauce recipes require stirring many times during 18 cooking therefore Time Cook is recommended Q My scalloped potatoes were not completely cooked when I removed the dish after Auto Cook What is wrong A If you prepared the sauce in the oven prior to combining the sauce with potatoes there may have been too much remaining moisture in the oven Make sure you dry the oven completely before using Auto Cook since this f
65. oking Codes je Cooking Codes hrough 9 are cee ca to eve you Wwe BW NS wie Au ns Geaen su automatically as soon as hese sensor detects steam from the foods When CODES 2 through 9 are selected the oven determines how much additional cooking time is needed after slean has been sensed tr MAITODA antamatinally SW ches aulvinaluvally o LIS tU IvVEAW ING TIME COOK sign a and the word AUTO on the display i is replaced by countdown numbers indicating remaining cooking time When the signal is heard the oven door may nmana Law nee Santee Fadma cas Aa be opened IOT stirring t rning or rotating food Se oe oO e AWS appropriate codes are E in the recipes and cooking guide on pages 20 through 27 p COOK and CODE 2 shows and START flashes Touch START shows on display EE EA m sensor is activated EF DOOR AALS LINJ NIJI AN NG DOOR MAY AFFECT COOKING PERFORMANCE E gt C amp Ze S5 ga a S D Z rj ja t p dl Jan a NON my tri 5 Nee 8 a Ne ep co Cg anean anaana any AA Bunso Beep sounds when steam is sensed and AUTO is replaced by cook time Rotate or stir food 1f necessary w7 n na MUAT haan A en aone oven oceps ana Stops h Al 1 d displays END V n D e How to Adjust AUTO COOK Codes To Suit Your Taste By simply adding a 1 after any AUTO COOK cod
66. on Auto Cook Code 6 Swiss Steak Auto Cook Code 7 Approx Cooking Time 65 min Makes 6 Servings 1 1 2 lbs round steak 1 2 in thick tenderized or pounded with meat mallet 1 4 cup flour 1 1 2 teaspoons salt 1 8 teaspoon pepper 1 medium onion sliced thin 1 can 16 0z tomatoes Cut meat in 6 pieces and coat with mixture of flour salt and pepper Place in 3 qt casserole Cover with onion Break up tomatoes with fork and pour over top Cover Microwave on Auto Cook Code 7 Rearrange meat when oven signals and remaining time is displayed Automatic Cooking Vegetables Fresh or Canned Vegetables i Whole or large halves of Pieces or slices of vegetables Precooked canned vegetables vegetables such as cauliflower or require 1 4 to 1 2 cup of water Use should be placed in round container squash use Auto Cook Code 2 Use appropriate size covered container Container should be no more than a round container close to the size Microwave on Auto Cook Code 2 1 3 full Microwave on Auto Cook of vegetable Add 1 2 cup water Dry root vegetables like carrots Code 1 Stir before serving Cover with lid or plastic wrap may need to be stirred after oven signals and time remaining appears on display Re cover and touch START to finish cooking Frozen Vegetables Block or loose pieces of frozen Pouches of frozen vegetables vegetables should be placed in should be slit 1 2 in center and suitable size container at lea
67. ot affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily If you wish shelves to slide more easily 3 Fs ith Ley cmoll thd OGfldil oil and rub ide es of shelf where helf supports ny o f O O shelves have become gray after the s elf clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and discolor to a deep gray color i eamercae ete A e Q gt z i G z ar 3 C S C E ie O a Center will give you efficient and Satisfactory service Follow these it to help assure safe and proper maintenance BE SURE ELECTRIC POWER TY TFT mT Y EANING Don t use sharp edged utensils around the control panel They might damage it Clean the panels with a lightly dampened cloth DO NOT USE soap and water These can cause problems with the control mechanisms Temperature Probe The probe is sturdy but care should be taken in handling it Do not twist it Avoid dropping it Clean as soon as possible after use it with a sudsy cloth then rub tal parts with a plastic scouring pad if necessary Rinse and dry Or wash the probe in an automatic di
68. ping with a solutio cing soda W ve oven 7 Spills and spatters are easy to remove from walls and floor That s because there s little heat except in the food or sometimes in the utensil Some spatters wipe up with a paper towel some may _ require a damp cloth Remove greasy Spatters with a sudsy cloth then rinse and dry NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN Wipe up spatters on the window on the inside of the door daily Wash window when it s soiled with a minimum of sudsy warm water Rinse thoroughly and dry Wipe metal and plastic parts on the inside of the door frequently Use a damp cloth to remove all soil DO NOT USE ABRASIVES such as cleaning powders or steel and plastic pads They may mar the surface Door Surface When cleaning surfaces of door and oven that come together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth Using a Brown N Sear Dish Use Bon Ami brand cleanser High heat generated on the bottom of the Brown N Sear Dish can cause scorched appearing stains to bake onto the floor if grease is present These may be removed with Bon Ami brand cleanser After using this cleaner rinse and dry thoroughly following instructions on can Do not use it on the painted surfaces such as the walls it may scratch the paint Conventional Oven Adjusting Oven Thermostat
69. ps to keep spattering and smoking to a minimum tl ish Step 1 If meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick Step 2 Place meat on broiler rack in broiler pan which comes with hike A Lia A range Always use rack so fat drips Inta hrailar mane at PTrU1CA minac LILLJ UIWVULINI Pell ULLI YY LOW UIL may become hot enough to catch fire alf nAcitinn ne aineactad in Reniling OIVEL SALIVA ds SULEVOUU 111 DIVIL I5 Guide on opposite page Most rr r o broiling is done on C position but if your range 1s connected to 208 volts you may wish to use higher position Step 4 Leave door ajar a few inches except when broiling chicken The door eh open by itself yet mpe erature to maintainari Step 5 Turn both OVEN SET and OVEN TEMP knobs to BROIL Preheating units is not necessary See notes in Broiling Guide Step 6 Turn food only once during cooking Time foods for first side per Broiling Guide Turn food then use times given for second side as a guide to preferred Aananace SUT nen tsn Alter Aaa doneness W nere WO thicknesses l and times are otven tncether use O402404 4445 HLA amp ef tM e aA sy first times given for thinnest food I re Q a outside over during meal for easiest cleanin ng Use of Aluminum Foil f PD atONN ty l Kin
70. r cooking Tur 9 meat with tanac niercing me IUA Vv alas LUI Pori sin ilia I t with a tork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the or AO O O nw N O O x et pri as feb O _ amp N 5 lt 1 Fa Pe g O for longest period of time indicated in the Broiling Guide Turn food oniy once during broiling Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping cooking will make cleanup easier wt 1 Always use broiler pan and rack that comes with your oven It is designed Or minimize gt smoking and holds door open correctly 3 For steaks and chops slash fat evenly around outside edges of meat Quantity and or Food Thickness 4 ib about 8 l Ib 4 patties P a 1A pa VU in hil te 72 VO 7471M LICK Beef Steaks Rare l inch thick Medium to 1 Ibs ee Well Done Rare 1 fz hick eam Qt i Chicken whole 2 to 2 4 Ibs split lengthwise To slash cut crosswise through Pee ee pa Pe tees eee outer fat surface just to the edge of 1 Pn we the meat Tlee tange ta turn meat ule itd USC tomes tO tuin Mitai over to prevent piercing
71. r expansion Seal by pressing plastic wrap firmly around edges Paper plates while they may be used for Time and Temperature Cooking and Defrosting do not use them with automatic cooking Use microwave safe plates or bowls for reheating Cover with plastic wrap or wax paper Follow Automatic Cooking Control Guide setting for casseroles Cover casserole meat and vegetables with sauce Cool hot ingredients or sauces If they are not cool use TIME COOK SS Automatic Cooking Control Guide e Do not open oven door during Add 1 4 1 2 cup water to fresh e Be sure outside of container and Auto cycle Door may be opened vegetables inside of oven are dry after oven beeps and the countdown time is displayed Most foods should be covered If food needs additional cooking nn 7 with lid to dish or wax paper to return to oven and use Auto Cook e Match the amount of food prevent spattering to keep oven Code 1 to the size of the container Fill clean Spareribs pot roasts and e Use preference control 1 or 9 to adjust cook times to suit your individual tastes See page 18 containers at least 1 2 full meat loaf should be covered tightly to ensure even cooking e Use of Automatic Cooking feature with DOUBLE DUTY Shelf is not recommended NOTE Oven will not accept Auto Cook Code if the oven is hot You must cool the oven before using Auto Cook or you may choose to use Time or Temperature M
72. rasives which may scratch the enamel If acids should spill on the oven while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with dry cloth Porcelain Enamel Surface e Paper Towel e Dry Cloth e Soap and Water Inside Oven Door On this oven clean ONLY the door liner outside the gasket The door is automatically cleaned if the oven is in the self cleaning cycle If spillover or spattering should occur in cooking function wipe the door with soap and water DO NOT rub or damage gasket Avoid getting soap and water on the gasket or in the rectangular flanges on the door Oven Gasket Pg ata ll Avoid getting ANY cleaning materials on the gasket Oven Liner e Soap and Water Cool before cleaning Frequent wiping with soap and water will prolong the time between major cleanings Be sure to rinse thoroughly For very heavy soiling use your self cleaning W winaa ar Aa ee seua Vui J Yunnana amp gt JV cycle often e Soap and Water r Your shelves can be cleaned with the self cleaning function in the oven For heavy soil clean by hand using any and all mentioned materials Rinse thoroughly to remove all materials after cleaning Do not clean microwave oven shelf in self cleaning oven Shelves
73. ructions Conventional Oven Displays Time Bake start and stop times Self Clean Oven clean time oven door latched message and instructions 2 TIME DEFROST Gentle generally uniform thawing at automatic power level 3 or change power level after entering defrosting time See page 16 3 TIME COOK Microwave for a preset amount of time using automatic power level 10 or change power level after entering cooking time See page 10 4 AUTO DEFROST Touch this pad then Code number and food weight The oven automatically sets power levels and defrosting time See page 14 5 AUTO COOK Touch this pad and then number pad for desired Code number and oven automatically microwaves at pre programmed power levels and determines the proper amount of cooking times until the food is done and oven shuts off See page 17 6 MIN SEC TIMER This feature uses no microwave energy It functions as a kitchen timer a hold timer after defrost or as a delay timer before microwave time or temperature cooking See page 9 7 CLOCK Touch this pad to enter time of day or check time of day while cooking To set clock first touch CLOCK pad and then enter time of day For example if time was 1 30 touch number pads 1 3 and 0 and 1 30 will appear on display Start will flash on display directing you to touch START thus setting the clock To reset or change time simply repeat above process Clock must be set before an
74. s Cupcakes Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan 325 375 375 400 325 350 Two piece pan is convenient Line pan with waxed paper 325 350 350 375 Metal or Ceramic Pan Shiny Metal Muffin Pans Paper liners produce more most crusts Use 300 F and Shelf B for small or individual cakes Metal or Glass Loaf or 275 300 Tube Pan Shiny Metal Pan with satin finish bottom Shiny Metal Pan with satin finish bottom Metal or Glass Loaf Pans Fruitcakes Layer 350 375 Layer chocolate 350 375 Loaf 350 Cookies Brownies Metal or Glass Pans 325 350 Drop Cookie Sheet 350 400 Refrigerator Cookie Sheet 400 425 Rolled or sliced Cookie Sheet 375 400 Fruits Other Desserts Baked apples Custard Bar cookies from mix use same time Use Shelf C and increase temp 25 F to 50 F for more browning 350 400 300 350 Glass or Metal Pan Glass Custard Cups or Casserole set in pan of hot water Glass Custard Cups or Casserole Reduce temp to 300 F for large custard Cook bread or rice pudding with custard base 80 to 90 minutes Puddings Rice 325 and Custard Pies Frozen 400 425
75. shes in oven at same time Food not thoroughly defrosted e Improper use of coverings Check cookbook and this book for instructions e Microwave oven fan is used di AVE AWAY TT ROT WS N7 Y WSS ALKA E 1S S40 kon FAN COMES O ON components cool Microwave powe CfA FY Trn Door was opened during AU 1U cycle of Auto Cook function Close door and nh CTA DT nad v TOUCN SOLAR pad All These Things Are Normal on Your Microwave Oven Steam or vapor escaping from e Dull thumping sound while e Some TV Radio interference around the door oven is operating might be noticed while using your ee e Light reflection around door or e Dimming oven light and change microwave oven It s a to a outer case in blower sound may occur while interference caused by other sma operating at power levels other appliances oe does not indicate a than high problem witn your oven oblem Solv F continued Vw Nr aaa eee F N OVEN WILL NOT OPERATE ok JE shi BRL Fi BED a ee ne ee ee le TOUCH PADS WILL NOT WORK FOOD DOES NOT ROAST OR BAKE PROPERLY e Difficulty may be in the main distribution panel of your house by a blown oven 42a J 2A 1ay wT ABR TAA 24488445 SALTER AW utio r anei r a WER BAY SRA Ww eae es hae aA W ws circuit fuse a tripped oven circuit breaker the main fuse or the main circuit br
76. shwasher Aluminum Foil on Shelves why you shouldn t use it DO NOT place a sheet of aluminum foil on any shelf in either your microwave or conventional oven If you do your foods may not cook properly The oven finish may be a Ls Microwave Oven Oven Lamp To replace microwave oven lamp first disconnect power at main fuse or circuit breaker panel The lamp is located on the left side behind the grille Gently twist the bulb to break the white silicone adhesive attached to the bulb and socket to prevent damage during shipping Unscrew tha hiilhk anA rasla aa with gt and replace grille Re connect power to Cooking Center 40 Ya AY TY FY Wi ray yrn YTM VDUUBLE DUIY Shelf Accessory Your shelf accessory is designed for use in a microwave oven only do not use in a conventional oven Do not use a browning dish with ana fo A eran PE S m rm mana an uig shelf AAI COUIU OCLUL Y dinners and the metal temperature probe is designed for microwave oven use Always keep metal at least one inch away from sides of oven Clean the outside of your microwave oven with soap and damp cloth 5 m at yn oO Lo Ou fo z ge LA g y y Q 3 Cleaning Inside lean Ther aa Keen vour microw Ee Pi 417 SSR BaASLLBWA AF TY GS C and sweet smelling Opening the oven door a few minutes after cooking helps air out the interior An occasional thorough wi
77. st half placed on microwave safe plate full and covered with lid or wax Microwave on Auto Cook Code 2 paper Add 1 or 2 tablespoons Flex pouch before serving water Microwave on Auto Cook Code 1 Stir before serving 24 Vegetable Recipes Stir Fry Vegetables Auto Cook Code 21 Approx Cooking Time 12 min Makes 4 Servings 1 tablespoon oil 1 tablespoon soft butter 3 medium onions quartered 1 small green pepper cut in 1 4 in wide strips 2 cups thinly sliced cabbage 2 3 cup carrots sliced in thin diagonal slices 1 4 cup sliced green onions 1 cup broccoli flowerets 1 cup cauliflower flowerets 2 stalks celery sliced diagonally Toss vegetables with oil and butter in 3 qt microwave safe casserole Cover Microwave on Auto Cook Code 21 stirring well when oven signals and time remaining appears on display Serve immediately Summer Garden Stew Auto Cook Code 6 Approx Cooking Time 34 min Makes 6 to 8 Servings 1 medium zucchini cubed I large potato peeled and cubed 2 large carrots coarsely grated 1 small onion cut in pieces 1 4 small head of cabbage sliced 1 can 10 oz cream of mushroom soup 1 cup shredded cheddar cheese I can 4 oz mushroom pieces drained 1 2 pound smoked sausage cut in 1 4 inch pieces In a 4 5 qt deep casserole dish mix all ingredients together until well blended Cover Microwave on Auto Cook Code 6 Stir well before serving Corn Pudding Auto Cook Code 2
78. sting AUTO ROAST uses the temperature probe to cook to the desired serving temperature Uniike TEMP COOK HOLD which uses a single power level AUTO ROAST uses up to 3 power settings which automatically switch during roasting thus providing even tender cooking results without overcooking ROAST Car _ 0 2 At 80 F display switches to show meat s internal temperature Just as in conventional roasting only tender roasts should be Auto r ee k ham roasts need ues NES nr d 1 PE p t 1 NADA Ntar tn ennot an Koasted until specified internal MAUNU L Snp hiag tU 1Vaot Gili temperatures are reached Less cover with plastic wrap tender roasts should be microwaved by time according to the cookbook which came with your oven 3 When you select Auto Roast Codes 1 2 3 or 4 the oven signals with 3 beeps and TURN flashes on the display when it s time to turn the roast over After you turn the roast close the door and touch START food temperature appears on the display Note Oven continues to cook after the signal whether or not roast is turned over Preparing Roasts for Auto Roasting Place meat in oven with probe to the right Insert cable end of probe firmly into receptacle on oven wall How to Auto Roast Beef to Medium Place tender beef roast on trivet in microwave safe dish Insert probe horizontally into the center meaty area not touching bone or fat Make sure the handle
79. t is heated NOTE The bake unit is not hinged and cannot be lifted to clean the oven floor If spillover residue or ash accumulates around the bake unit gently wipe around the unit with warm water Broiler Pan and Rack e Soap and Water e Soap Filled Scouring Pad e Plastic Scouring Pad Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in oven to cool Sprinkle on detergent Fill pan with warm water and spread Oot or paper towel over the rack T et hoth ctand for a few minntee Wach cennr if nececearvy Rin A deu ODTIONI Tha ca Sa UVU JUALIN AWE GOW VY LILLIE TYAS OSM LE SINS OO y AMN a nd cry NJI ABANZIN LIN broiler pan and rack may also be cleaned in a dishwasher Oven Control Knobs e Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to oven making sure to match flat area on the knob and shaft Outside Glass Finish e Soap and Water Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs on the control panel are removed do not allow water to run down inside the surface of glass while cleaning Wash rinse and then polish with a dry cloth DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners which may damage the finish Metal including Chrome Side Trims and Trim Strips e Soap and Water Avoid cleaning powders or harsh ab
80. unction operates properly by sensing steam in the oven Also starting Auto Cook with hot foods creates steam in the oven too soon and decreases the first sensing cycle Q Are there any other foods which are best Time Cooked rather than Auto Cooked A Bakery foods candies melted chocolate or foods when a dry or crisp surface 1s desirable are cooked best by Time Cook Q Would my plastic containers with very tight fitting lids be appropriate for Automatic Cooking A No most types of plastic storage dishes butter tubs etc with tight fitting lids are not recommended for microwaving Also tight fitting plastic lids may prevent adequate steam from escaping and food may not cook properly during Automatic Cooking Q I tried to warm some chow mein noodles using Auto Cook Why didn t this work A Food must have some moisture in order to create steam which helps the auto sensor function Extremely dry foods such as chow mein noodles potato chips and other such foods do not have enough moisture Q May I use Auto Cook when I am cooking many foods in more than one dish or casserole A No because of different food densities attention needed during cooking and food amounts it is best to use Time Cook when cooking many foods Automatic Cooking Containers amp Covers Containers and covers Appropriate containers and coverings help assure good cooking results e Always use microwave safe
81. voan the UL UULIULI j lila ovlu UU Liv cooking center Save time and money Before you request service check the Problem Solver on pages 44 through 46 It lists causes of minor operating problems that you can correct yourself b e th war mirrnwawva NVON ILII YUUL TEAL UVYV GAVE UU a 11 41 oe _ i _ 1 Duli thumping sound while man te nnarating WVVULI 19 Vpriati aa TT Dati EEE E RA Some TV Radio interference might be noticed while using your 5 e aman m Ww interference caused by other small appliances and does not indicate a problem with your oven to PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE RAT MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel IMPORTANT SAFETY INSTRUCTIONS Read all instru
82. with container with lid or wax paper no wax paper vents For cheese or crumb topped casseroles remove cover after oven signals and add topping then continue cooking uncovered 4 Allow precooked ingredients or hot sauces to cool slightly before adding other ingredients 5 Meats and vegetables should be submerged in liquid Chicken breasts and pieces or Chuck roasts should be placed in a turkey parts should be placed ina microwave safe dish with 1 2 cup microwave safe square or oblong water Cover with plastic wrap dish Cover with wax paper If venting one corner Use Auto Cook cooking bag is used for whole Code 7 chicken shield breast bone with small strip of foil Microwave using Auto Cook Code 5 Pork Chops automatically cook Spare ribs and brisket should be well in 12 x 8 x 2 in dish Add automatically cooked in an oblong barbecue sauce or other sauce on glass container Cover with plastic each chop Cover with wax paper wrap Make sure liquid covers meat tucking ends securely under dish Microwave using Auto Cook Code 7 Microwave using Auto Cook Code 6 Rotate dish when oven signals and Rotate dish when oven signals and remaining time is displayed remaining time is displayed 22 AN Mexican Me wy Meat or Main Dish Recipes St i 4L IP atball Casserole Auto Cook Code 8 Approx Cooking Time 20 min Makes 6 to 8 Servings 1 Ib ground chuck 1 2 cup dry bread crumbs 1 8 teaspoon pepp
83. y It is intended to help you operate and maintain your new cooking center properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number X FV a aae aa A r A CONSUME AlIdAiIS Write down the model and serial numbers Yov ll find them on a label on the front of the lower oven behind the door These numbers are also on the Consumer Product N Model Number Seriai Number Use these corres D ina ny onden e Steam or vapor escaping from around the door o Light reflection around door or me abm oe mar n a FRevrIeaet NAren than high a La o i x a e 4 4 2 I Pov ala L ran Ali these things are norm Be sure your cooking center is registered It is important that we the manufacturer know the location of your cooking center should a need m m man an ha OCCULT IOI adj ustments Your supplier IS responsible for aam ma nd P a as ns ernu mre cate san ma oe register 1ng yOU ds the UWITICT Please check with your supplier to mrss he nn ray or A aor be SUIC IC Hd QUIS SO aiso sena in 1 your Consum Registration Card If you move or if you are not the original purchaser please write to us stating model and serial numbers This appliance that it ic CHG AL LS Wreite tn YYIILC LO e Annhianrec NJ Ls fippiseaiiewy Immediately contact the dealer far huildar that cold
84. y Conventional Oven Timer function will operate ENTER MICRO T DEF T ROAST by i tH py Do a 2 BAKE START CLEAN mimir 5 ig TEMP COOK P tH poor STOP TIME WEIGHT LBS LATCHED TIME DEFROST AUTO a DEFROST MIN SEC 6 TIMER ON CHF SIDE CONVENTIONAL OVEN TIMER MICROWAVE OVEN 11 TEMP 4 BS COOK i 12 HOLD oats 13 AUTO ae ROAST OFF a 13 15 CLEAR 16 BAKE STOP Model JKP68 8 NUMBER PADS Touch these pads to enter cooking defrosting time time of day temperature power level Auto Codes food weights for Auto Defrost conventional oven Bake start and stop times and to change cleaning time on self clean oven 9 BAKE TIME Touch this pad and then number pads to enter baking or roasting time The oven turns off automatically at the end of that time if OVEN SET knob is on TIME BAKE 10 STOP TIME Touch this pad and then number pads to enter the time you want oven to finish baking or cleaning The oven will automatically calculate the correct start time for you 11 TEMP COOK HOLD Use the temperature probe to cook by using a preset temperature Once oven reaches preset temperature it switches to HOLD setting and TIME TIME i maintains that temperature until you open the door or touch the CLEAR OFF pad See page 11 12 POWER LEVEL Touch this pad before entering another power level number if you want to change from automatic power level 10 HIGH
85. yan A f w b da g da al 5 N 4 mead ras Aluminum Foil 36 40 42 Microwaving Tips 6 Appliance Registration 2 Model and Serial Numbers 2 Care and Cleaning 40 41 43 Uven 30 39 Control Panel 8 Baking Baking Guide 31 33 Energy Saving Tips 6 Broiling Broiling Guide 36 37 Features 7 Control Settings 30 Microwave Oven 8 29 Light Bulb Replacement 30 41 Auto Cook 17 27 Roasting Roasting Guide 34 35 Auto Defrost 14 15 Self Cleaning Instructions 38 39 Auto Roast 12 13 Shelves 30 Auto Simmer 13 Thermostat Adjustment 4l Control Panel 8 Timer 30 Defrosting 14 16 Vent Duct 4l Dou 9 3 Light Bulb Replacement 40 Problem Solver 44 46 Recipes 23 252 Repair Service 47 Reheating 29 Safety Instructions 3 5 Roasting 12 13 Warranty Back Cover Temperature Cook l1 Temperature Probe 11 40 Time Cook 10 Timer 9 pee eg ee 3 e lt a Sf JEn c lt w Use and Care of 1 J IN CO OQ Me The electric output of the microwave oven in this cooking center is 700 watts Your Direct Line to General Electric SS aa ae aS a AY NE ee TY The GE Answer Center 800 626 2000 F Sw 4 BESSY ae www sw ra ee i ELECTR amp nan GEN pies l 477 CO i E pee aW nue haln van a nwa TA D S ee Before using your cooking center read this book carefull

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