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GE JGBP35GZX User's Manual

1. Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically Most meats continue to cook slightly while standing after being removed from the oven The standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve The internal temperature will rise about 3 C to 8 C 5 to 10 F to compensate for the temperature rise if desired remove the roast from oven sooner 3 C to 8 C 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached JVISOULIDY J UAC 3y sn py 4 Press the or pad until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 5 Press the CLEAR OFF pad when roasting is finished and then remove the food from the oven To change the oven temperature during the roasting cycle press the BAKE pad and then the or pad to get the new temperature Dual Shelf Cooking This allows m
2. To Use and Care amp Installation Guide XL44 Self Cleaning Gas Range Safety Instructions 2 5 Anti Tip Device cece 2 3 36 43 Operating Instructions Tips Aluminum Foll 5 16 21 23 25 Clock ANd TIMED cceceeeeceseeeeeeees 11 12 FOE AtTUIOS cccccescecesceessecesceesseeeseeesseeeseeeaes 6 7 OVET assioni 13 28 BAK osissa 15 17 Broiling Broiling Guide 23 24 Door Latch 11 15 21 23 25 27 Electric Ignition cccceceseeeeeeeeeeees 13 Light Bulb Replacement 13 33 Oven Control ccsesccsesecctincintrcisescenndencace 11 12 Preheating ccccccccscesseesseesseeeseesseeess 15 Roasting Roasting Guide 21 22 Self Cleaning Instructions 25 28 SHEIVES ceeceeeeeseeeeeeee 5 14 16 21 25 Timed Baking ccccccccceseeseeeeees 18 19 Surface COOKING ccccccceceeseeeeeeeees 8 10 Control SOTUNGS ossisccscecsesteseccenceecsseveesensttie 9 Cooktop COMPALiSON ccceeeeeeeeeeeees 8 Care and Cleaning 29 34 Broiler Pan and Grid ceceeeseeeeeeeeeeeeeee 32 Burner Assembly ceccceeeeeeeeees 29 31 COG edrestevienercnercastetiaatsiatiendteencteneen 31 34 Door Removal ccccccceseeeeeeeseeeseeesseeees 32 Oven BOOM cs cieccccnscce avons cio vetbnessecenisiccectones 31 Oven Vents eicetecsoesessreticoiauc
3. 35 45 30 40 71 82 170 180 F 18 23 minutes per 450 grams 46 52 115 125 F 1 pound any weight 1 4 to 2 3 kg Over 2 3 kg 3 to 5 Ibs 5 Ibs 35 40 30 35 85 88 185 190 F 35 40 85 88 185 190 F 4 5 to 6 8 kg Over 6 8 kg 10 to 15 Ibs 15 Ibs In thigh 16 22 12 19 85 88 185 190 F For boneless rolled roasts over 15 cm 6 thick add 5 to 10 minutes per 450 grams 1 pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 60 C 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 22 BROILING Do not lock the oven door with the latch during broiling The latch is used for self cleaning only Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 5 cm 2 apart If desired the fat may be trimmed leaving layer about 3 mm 1 8 thick 2 Place the meat on the broiler grid on the broiler pan which comes with the range Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position the shelf on the recomm
4. 7 Change the Stop Time from 10 00 to 1 00 by pressing the pad until 1 00 appears in the display The words DELAY CLEAN will also appear in the display The self clean cycle will automatically begin at 10 00 and finish at 1 00 The word ON will appear in the display at 10 00 When the oven locks the word LOCK will be displayed and a short time later the door latch handle will be locked in position It will not be possible to open the oven door until the temperature drops below the lock temperature When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened 8 When the LOCK light is off slide the latch handle to the left as far as it will go and open the door Never force the latch handle Wait until the word LOCK goes out in the display Forcing the latch handle may damage the lock continued next page 21 amp k p Te J YN s4 rik A Te lt O OPERATING THE SELF CLEANING OVEN continued Questions and Answers Q A Q If my oven clock is not set to the correct time of day can I still self clean my oven If the clock is not set to the correct time of day you will not be able to set a delay clean to end ata specific time Can I
5. Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per 450 grams 1 pound additional time 15 minutes per 450 grams 1 pound for roasts under 2 3 kg 5 Ibs more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per 450 Grams 1 Pound Temperature C Meat Tender cuts rib 163 C G25 F high quality sirloin tip rump or top round Lamb leg or 163 C 325 F bone in shoulder Veal shoulder leg or loin 163 C 325 F Pork loin rib or shoulder 163 C 325 F Ham precooked 163 C 325 F Poultry Chicken or Duck 163 C 325 F Chicken pieces 177 C 350 F Turkey 163 C 325 F Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Well Done Well Done 1 4 to 2 3 kg 2 7 to 3 6 kg 3 to 5 Ibs 6 to 8 Ibs 24 35 18 25 60 66 140 150 F 35 39 25 31 66 71 150 160 F 39 45 31 33 71 85 170 185 F 21 25 20 23 60 66 140 150 F f 25 30 24 28 66 71 150 160 F 30 35 28 33 77 85 170 185 F 35 45 30 40 71 82 170 180 F
6. 11 12 15 18 21 23 25 28 33 13 4 5 14 34 4 5 8 10 31 34 4 9 33 11 15 18 21 23 26 28 5 14 17 21 2A 25 32 5 14 15 2172432 52332 4 5 14 34 4 33 34 D 21g 23 2552 X em C MN m e re O Your new cooktop has gas burners If you are used to cooking with induction or other electric surface units you will notice some differences when you use gas burners Type of Cooktop Gas Burners Radiant Glass Ceramic Cooktop ou EO O 4 SLL NIIT Mee WY wiy Nu Wy 7 mS IHW nw Y I CNN TIAN THUAN N 2 Z 4 4 yy q S Y 2 z Z Electric Coil Solid Disk Q HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Regular or sealed gas burners Electric coils under a glass ceramic cooktop High frequency induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the cooktop surface The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past How it Works Flames heat the pans directly Pan flatness is not critical to cooking results but fl
7. 1 thick will cook through before browning Slash fat Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired is Nn 13 16 Do not Cut through back of shell and spread open Brush with melted butter before broiling and after half of time turn over 4 Handle and turn very carefully Brush with lemon butter before broiling and during broiling if desired Preheat broiler to increase browning oO Slash fat Slash fat 10 4 6 17 12 14 6 1 2 If desired split sausages in half lengthwise cut into 13 15 cm 5 6 pieces OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Before a Clean Cycle Quick Reminder 1 Prepare the oven for cleaning 2 Close and latch the oven door 3 Press the AUTO CLEAN or AUTO SELF CLEAN pad 4 Press the or pad If you wish to change the preset Clean Time of 3 hours press the or pad until the desired Stop Time appears in the display We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE Take the shelves out of the oven before you begin the self clean cycle 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoro
8. Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 61 cm 24 EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance e If cabinets are placed above the range allow a minimum clearance of 76 2 cm 30 between the cooking surface and the bottom of unprotected cabinets e Ifa 76 2 cm 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 6 mm 1 4 insulating millboard covered with sheet metal not less than 31 mm 0 0122 thick e Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 61 cm 24 The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 2 5 cm 1 to the plane of the range sides must not be less than 45 7 cm 18 See Dimensions and Clearances illustration in this section e CAUTION Items of interest to children should not be stored in cabinets above arange or on the backsplash of a range children climbing on the range to reach items could be seriously injured WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti T ip device to the wall
9. Use your oven as you would normally NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure ROASTING Do not lock the oven door with the door latch during roasting This is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example g p when roasting a SSS large turkey The shelf is not designed to slide out at this position 1 Position the oven at shelf B position for small size roast 1 3 to SAAS AAD 2 3 kg 3 to 5 Ibs S30 GR and at R position lt lt for larger roasts 2 Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 3 Press the BAKE pad BAKE ZN Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan
10. cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pans should not touch each other or the walls of the oven Allow 2 to 4 cm 1 to 1 space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Cookies can be baked on several shelves at the same time but browning may be uneven because of reduced air circulation Do not use a cookie sheet so large that it touches the walls or the door of the oven Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several centimeters below the food Do not put aluminum foil on the oven bottom 16 _ ise TEIN INN SWAN TENN AC NAS Pies For best results bake pies in
11. D 5 O pue 31o suIUvd CARE AND CLEANING continued Standard Twin Burners on some models CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS IF SO EQUIPPED IN PLACE Grate Drip Pan on some models Surface Burner On models with standard twin burners the cooktop lifts up for easy access Turn all controls OFF before removing burner parts and drip pans if so equipped The burner grates and drip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame Drip Pans on some models Remove the grates and lift out the drip pans Drip pans can be cleaned in dishwasher or by hand To get rid of burned on food place them in a covered container or plastic bag with 62 ml 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary When replacing the drip pans make sure they are in the correct position CAUTION Do not clean the drip pans in a self cleaning oven 30 Clean these holes thoroughly on each burner You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from the range Burners lift out for cleaning Lift up the cooktop and then lift out the
12. I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you can use the cooktop just as you normally do The word door appeared in the display when I selected the Clean Cycle What s wrong The door latch handle must be moved all the way to the right Move the latch handle and cleaning will start CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance Sealed Burner Assemblies on some models CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS IF SO EQUIPPED IN PLACE Grate Burner Cap Drip Pan on some models Burner Head Electrode Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean COR The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Burner Caps on sealed burners only Lift off when cool Wash burner caps in hot soapy water and rinse with clean wate
13. WILL NEED e Phillips and flat blade screwdrivers e Pencil and ruler e Two pipe wrenches one for backup 3 5cm 1 open end or adjustable wrench e Nut drivers or wrenches 5 mm 3 16 and 6 mm 1 4 ADDITIONAL MATERIALS YOU MAY NEED e Gas line shut off valve e Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of butane gas e Flexible metal appliance connector 1 3 cm 1 2 D A 1 5m 5 length is recommended for ease of installation but other lengths are acceptable N ever use an old connector when installing a new range e Flare union adapter for connection to gas supply line 1 9 cm 3 4 or 1 3 cm 1 2 NPT x 1 3 cm 1 2 D e Flare union adapter for connection to pressure faerie T range 1 3 cm 1 2 NPT x 1 3 cm 1 2 1 D Teflon Registered trademark of DuPont PREPARATION e Remove all tape and packaging Lift up the cooktop on models with standard twin burners and remove any packing material under it M ake sure the standard twin burners are properly seated and level e Take the accessory pack out of the oven e Check to be sure that no range parts have come loose during shipping continued next page 37 INSTALLATION INSTRUCTIONS continued 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 25 4 cm 10 of water column on butane gas M ake sure you are supply
14. e Fluorescent bulb is loose or defective Adjust or replace e Switch operating the light is broken Call for service PROBLEM OVEN WILL NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD FOOD DOES NOT ROAST OR BAKE PROPERLY FOOD DOES NOT BROIL PROPERLY OVEN WILL NOT SELF CLEAN OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE OVEN DOOR ACCIDENTALLY LOCKED WHILE BAKING POSSIBLE CAUSE e Plug on the range is not completely inserted in the electrical outlet e Pilot s is are not lit on standing pilot models See the Lighting Instructions for Standing Pilot Models in Using Your Oven e The circuit breaker in your house has been tripped or a fuse has been blown e Oven controls not properly set e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Oven controls not properly set See the Baking or Roasting section e Shelf position is not correct e Incorrect cookware or cookware of improper size is being used e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Clock not set correctly e Oven bottom not securely seated in position e Oven controls not properly set See the Broiling section e Oven door not closed e Improper shelf position being used See the Broiling section e Food is being cooked on a hot pan e Cookware is not suited for broiling e Aluminum foil used on the broiler pan g
15. or in a self cleaning oven Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance Hot fruit fillings or other foods that are highly acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately To clean up spillovers use soap and water an abrasive cleaner or scouring pad Rinse well to remove any soap before self cleaning Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a clean soft cloth 31 O o z SsuIUvO CARE AND CLEANING continued Lift Off Oven Door The oven door is removable but itis heavy You may need help removing and replacing the door To remove the door
16. pad twice for HI Broil 287 C 550 F To change from HI Broil to LO Broil press the BROIL pad and then the pad once 7 When broiling is completed press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning apis sulysvoy Q Why are my meats not turning out as brown as they should A Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling z p pi er ve 23 BROILING GUIDE The oven door must be closed during broiling e Always use the broiler pan and grid that comes with your range It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan e For steaks and chops slash the fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing the juices e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them Quantity and or Shelf Food Thickness Position Bacon 227 g 1 2 lb C about 8 thin slices Ground Beef 450 g 1 lb 4 patties 13 19 mm 1 2 3 4 thick Beef Steaks Rare 2 5 cm 1 thick C Medium 450 680 g C Well Done 1 17 lbs C Rare 3 8 cm
17. racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 6 Adjust the leveling legs until the range is level 7 After the range is level slide the range away from the wall so that the Anti Tip device can be Installed 9 INSTALLING THE ANTI TIP DEVICE WARNING e Range MUST be secured with an approved Anti T ip device e Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door e After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range for ward e This range has been designed to meet all recognized industry tip standards for all normal conditions e The use of this device does not preclude tipping of the range when not properly installed e If the Anti T ip device supplied with the range does not fit this application use the universal Anti T ip device WB02X7909 1 Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang If you intend to Install the range next to cabinets Anti Tip Device oe oe Marked Edge of Range 2 Locate the outside edge of the device 5 4 cm 2 toward the center of the range from the marked edge of the range 3 Using the device as a template mark the position of the hole for the screw 4 For wood construction drill a pilot ho
18. s recommendations for cooking methods Stove Top Grills on models with sealed burners Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health 10 Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very Slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Wok This Way on models with sealed burners We recommend that you use a flat bottomed wok They are available at your local retail store A traditional round bottom wok can be used with Wok Holder accessory model JX WK which can be ordered from your appliance dealer The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only Do not use fl
19. sauces or foods which need to cook over low heat for a long time It can be turned down to a very low simmer Setting e The right front burner is higher powered than the others and will bring liquids to a boil quicker When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally e Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them continued next page 9 do 4007 uosreduro V taw C gt g A S S a fa SURFACE COOKING continued Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer
20. the oven clock shows the correct time of day Quick Reminder Delay Start for Self Clean Prepare the oven for cleaning Close the oven door Press the AUTO CLEAN or AUTO SELF CLEAN pad Press the or pad until the desired Clean Time appears Press the STOP TIME pad Press the or pad until the desired Stop Time appears in the display For example Let s say it s 7 00 and you want the oven to begin self cleaning at 10 00 after you re finished in the kitchen 1 Prepare the oven for cleaning 2 Close the oven door and slide the latch handle to the right as far as it will go Make sure the oven light is off mE Never force the door latch handle Forcing the handle may damage the door lock mechanism 3 Press the AUTO CLEAN or AUTO AUTO SELF CLEAN pad CLEAN ZN 4 Press the or pad The oven is set LY 5 The Clean Time is preset for 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven If a shorter Clean Time is desired press the pad until the desired Clean Time is displayed 6 Press the STOP TIME pad 10 00 STOP appears in the display and STOP TIME TIME flashes LN The control automatically sets the Stop Time by adding the Clean Time to the time of day In this example the time of day is 7 00 and the Clean Time is 3 hours Adding 3 hours to the time of day equals 10 00
21. the shelf is not designed to slide out at this position Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 14 e Handles of pots and pans on the cooktop may become hot if left too close to the vent e Metal items will become very hot if they are left on the cooktop and could cause burns e Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Bump Ng WS gt __ SFT BAKING Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled using the latest technology oven control systems It is recommended that you operate your new oven for a number of weeks to become familiar with its performance How to Set Your Range for Baking To avoid possible burns place shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the or pad until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound Oven Shelves Arrange the oven shelf or shelves in the desired locations while AW IES the oven is cool 4 m RSS The correct s
22. twist tie Make sure you do not enlarge the holes On spill proof models check electrode area for burned on food or grease e Make sure the drip pans are installed correctly e Pilot s is are not lit on standing pilot models See the Lighting Instructions for Standing Pilot Models in Surface Cooking e The oven gas shut off valve may have accidentally been moved during cleaning or moving To check the oven gas shut off valve on standard twin burner models raise the cooktop and look for the gas shut off lever at the extreme right rear corner Standing pilot models do not have a gas shut off valve on the regulator Follow the directions in box A or B that match your regulator type Lever shown closed Lever shown closed SV PULL TO OPEN PULL TO OPEN Standard Twin Burner Models Standard Twin Burner Models To check the oven gas shut off valve on sealed burner models remove the storage drawer broiler drawer or kick panel and look for the gas shut off lever at the back of the range Follow the directions in box A or B that match your regulator type lt lt J closed PULL K LO TO OPEN X f p Lever shown closed PULL TO OPEN Sealed Burner Models Sealed Burner Models e Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker e Bulb may be loose or burned out e Electrical plug must be plugged into a live power outlet
23. union adapter to the 1 3 cm 1 2 NPT internal thread at inlet of pressure regulator Use a back up wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation 3 Install male 1 3 cm 1 2 or 1 9 cm 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning 4 Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the Individual shut off valve 40 3 ELECTRICAL CONNECTIONS on some models Electrical Requirements 220 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential s
24. 1 thick C Medium 907 g 1 13kg C Well Done 2 25 lbs C Chicken 1 whole 907 g 1 13kg B 2 2 lbs split lengthwise Bone in 4 bone in breasts B Bakery Products Bread Toast or 2 to 4 slices Toaster Pastries 1 pkg 2 English Muffins 2 split Lobster Tails 2 to 4 C 170 227 g 6 8 oz each Fish 450 g 1 lb fillets 6 13 mm 1 4 1 2 thick Ham Slices 2 5 cm 1 thick C Precooked 13 mm 1 2 thick D Pork Chops 2 13 mm 1 2 thick Well Done 2 2 5 cm 1 thick about 450 g 1 Ib Lamb Chops Medium 2 2 5 cm 1 thick about D Well Done 284 340 g 10 12 oz D Medium 2 3 8 cm 1 thick D Well Done about 450 g 1 Ib D D Wieners similar precooked sausages bratwurst 24 450 g 1 Ib pkg 10 e If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven e The broiler compartment does not need to be preheated However for very thin foods or to increase browning preheat if desired e Frozen steaks can be broiled by positioning the shelf at next lowest shelf position and increasing cooking time given in this guide 1 4 times per side 1st Side 2nd Side Minutes Minutes Comments 4 Arrange in single layer 10 11 T Space evenly Up to 8 patties take about same time Steaks less than 2 5 cm
25. D lt p MN C gt pi MN IMPORTANT SAFETY INSTRUCTIONS continued e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury e Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fi
26. ME Press this pad for Timed Baking operations STOP TIME Use this pad along with the COOK TIME or CLEAN pad to set the oven to start automatically at a time you select AUTO CLEAN or AUTO SELF CLEAN Press this pad to select self cleaning function See the Operating the Self Cleaning Oven section CLEAR OFF Press this pad to cancel all oven operations except clock and timer the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts 12 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts 13 CLOCK To set the clock first press the CLOCK pad Then press the or pad to change the time of day Press the CLOCK pad to start 14 TIMER ON OFF Press this pad to select timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER ON OFF pad Then press the or pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display If F and a number flash in the display and the oven control signals this indicates function error code If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even i
27. OKING Surface Burner Controls The knobs that turn the surface burners on and off are located on the control panel in front of the burners The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners Before Lighting a Burner e If drip pans are supplied with your range they should be used at all times e Make sure all grates on the range are in place before using any burner To Light a Surface Burner Push the control knob in and turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click After Lighting a Burner e Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle On ranges with sealed burners e The smaller burner right rear position will give the best simmer results It offers precise cooking performance for delicate foods such as
28. Pressure Kel Connector Regulator Pressure Regulator 90 Elbow j Adapter provided Ni pe 4 Flex Connector oH h b 4 1 8 m 6 max Installer Inform the Gas Flow into Range i consumer of the Flex Connector location of the gas 1 8 m 6 max 4p shut off valve Union i i Nipple 1 3 cm or 1 9 cm 1 2 or 3 4 C Gas Pipe gt Shutoff _ Installer Inform the T Valve consumer of the location 1 1 3 cm or 1 9 cm gt e o of the gas shut off valve Rigid Pipe Hookup for Models Equipped ee with Sealed Burners continued next page Pressure lt a Regulator 90 Elbow gt Loa LI provided Y Black Nipple Union Iron Pipe i Union Gas Flow into Range Installer Inform the Gas consumer of the 1 3 cm or 1 9 cm Shut off location of the gas 1 2 or 3 4 Valve shut off valve Gas Pipe gt 39 INSTALLATION INSTRUCTIONS continued 2 CONNECT THE RANGE TO GAS continued 1 Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range M ake sure everyone operating the range knows where and how to shut off the gas supply to the range 2 Install male 1 3 cm 1 2 flare union adapter to the 1 3 cm 1 2 NPT internal thread elbow at inlet of regulator On models equipped with standard twin burners install the male pipe thread end of the 1 3 cm 1 2 flare
29. See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range for ward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti T ip device is engaged when you push the range back against the wall e For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result Do not use oven for a storage area Items stored in the oven can ignite e Do not let cooking grease or other flammable materials accumulate in or near the range GENERAL e See Dimensions and Clearances in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements e The range may be placed with 0 cm 0 clearance flush at the back wall and side walls of the range LOCATION Do not locate the range where it ma
30. URNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the pad until 350 appears in the display After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner press the BROIL pad and then the or pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored continued next page 41 INSTALLATION INSTRUCTIONS continued 7 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air Adjustment Shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Loosen Air Adjustment Shutter The shutter for the bottom oven burner is near the back wall behind the storage drawer or the kick panel depending on the model Remove the drawer or panel See the Care and Cleaning
31. a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Quick Reminder Press the COOK TIME pad Press the or pad to set the length of Cooking Time Press the STOP TIME pad Press the or pad to set the Stop Time Press the BAKE pad Press the or pad until the desired temperature appears in the display To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 163 C 325 F Here s how 1 Press the COOK TIME pad COOK TIME ZN 2 For 3 hours of cooking time press the pad until 3 00 ap
32. afety hazards associated with certain conditions we strongly recommend against the use of an extension cord IMPORTANT FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 5 CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners Should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a Snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on AAAAAAAAA outer cones i i i l i i Normal for butane gas If burner flames look like A call for service Normal burner flames should look like B With butane gas some yellow tipping on outer cones is normal 6 CHECK IGNITION OF OVEN B
33. ard to engage the spring clips 2 Lift canopy straight up 3 Remove the fluorescent light bulb Replace the bulb with one of the same length and wattage 4 Replace the canopy INSTALLATION INSTRUCTIONS FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance after installation is completed CONSUMER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be properly grounded WARNING e Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this guide For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier e Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance CAUTION Do not attempt to operate the oven of this range during a power fai
34. at bottomed pans provide more stability on top of the grates Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop SURFACE CO
35. at bottomed woks with the Wok Holder Do not use a wok on any other support ring Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring unless you are using the Wok Holder You could be seriously burned if the wok tipped over FEATURES OF YOUR OVEN CONTROL appearance may vary OVEN BROIL CLEAR OFF CLEAR TIMER mm a OFF TIME E BROIL AN LOCK SUIJO00 IJIN TIM ER STOP COOK JAUTO SELF ON OFF CLOCK TIME TIME CLEAN A A ZN A A 11 INCREASE Short taps to this pad increase BAKE Press this pad to select the bake function 10 BROIL or BROIL HI LO Press this pad to select the broil function PROGRAM STATUS Words light up in the display to indicate what is in the time display Programmed information can be displayed at any time by touching the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether oven is in bake broil or self clean mode COOK TI
36. d the word ON appears in the display When the oven heats to a high temperature the word LOCK will be displayed and a short time later the door latch handle will be locked in position It will not be possible to open the oven door until the LOCK light goes off and the oven has cooled below locking temperature 5 When the LOCK light is off slide the latch handle to the eS left as far as it will go and un open the door Press the CLEAR OFF pad This will stop the cleaning cycle but you will not be able to open the door until the oven cools below the locking temperature After a Clean Cycle When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened After a clean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth 26 If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle the cycle may be repeated How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure
37. dark rough or dull pans to produce a browner crisper crust Stagger the pies for most even browning Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Cakes For best browning when baking several 20 3 cm or 22 9 cm 8 or 9 cakes stagger them so one pan is not directly above another Warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes TINS sulyeg e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 12 C 25 F DO NOT open the doo
38. e under the kick panel or storage drawer depending on the model Lift up Cooktop on models with standard twin burners Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up To raise the cooktop 1 Be sure the burners are turned off 2 Remove the grates 3 Grasp the two front burner wells and lift up Removable Kick Panel on some models The kick panel may be removed for cleaning under the range To remove lift up the ie bottom of the panel slightly a to disengage the panel from the tabs at the base of the ie range Pull the bottom of the panel forward until the spring clips are released at the top of the panel Fluorescent Night Light on some models CAUTION Do not touch the bulb with wet hands or when the bulb is hot Never wipe the light area with a wet cloth Electrical power must be shut off if you have to replace the bulb 1 With a phillips screwdriver remove the R two screws 34 Vent appearance and location vary Some models have dual support rods that will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To replace insert the two slots at the bottom of the panel onto the two tabs at the base of the range and push the top of the panel forw
39. e handles toward the side or back of the range without extending over adjacent burners e Always turn the surface burners to off before removing cookware e Carefully watch foods being fried at a high flame setting e Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the storage drawer or kick panel Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also 1t may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat 1s cool e When u
40. e pilot When relighting the pilot make sure burner controls are in the off position and follow instructions in this guide to relight If you smell gas and you have already made sure pilots are lit on standing pilot models turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak PASE Vent appearance and location vary Baking Broiling and Roasting Do not use the oven for a storage area Items stored in the oven can ignite e Place the oven shelves in the desired position while the oven is cool e Stand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes A e Keep the oven free from grease buildup e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in the oven follow the manufacturer s directions e Use only glass cookware that is recommended for use in gas ovens e Always remove the broiler pan fr
41. ended shelf position as suggested in the Broiling Guide 4 Close the oven door Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter LY The oven door must be closed during broiling Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 5 Press the BROIL pad BROIL ZN 6 Press the pad once for LO Broil 232 C 450 F or press the
42. f only slightly from the latched position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put oven back into operation If the function error code repeats disconnect power to the range and call for service mm CD X n CD MN mrs CD O ee z OVEN CONTROL CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cycle Timer The timer is a minute timer it does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes To Set the Clock 1 Press the CLOCK pad LN 2 Press the or pad to set the time of day 3 Press the CLOCK pad to start CLOCK ZN To Set the Timer 1 Press the TIMER ON OFF pad 2 Press the or pad to set the amount of time on the timer The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it will display seconds until 1 minute is reached Then it will display minutes and seconds until 60 minutes is reached After 60 minutes it will display To Reset the Timer If TIMER is displayed press the or pad until desired time is reached If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructio
43. he door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Inside Gasket Gasket Losu Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse e Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid in a Self cleaning oven Oven Light Replacement on some models CAUTION Before replacing your oven light bulb d
44. helf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions QV If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven To change the oven temperature during BAKE cycle press the BAKE pad and then the or pad UIAG ANOX SUIS to get the new temperature Type of Food Shelf Position Angel food cake Biscuits or muffins Layer cakes Bundt or pound cakes Pies or pie shells Frozen pies Casseroles oe aa ve continued next page 15 BAKING continued Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Baking Guides Preheating is necessary for good results when baking
45. ing your range with the type of gas for which it is designed If you decide to use this range on a different type of gas conversion adjustments must be made by a ser vice technician or other qualified person before attempting to operate the range on that gas For proper operation the pressure of butane gas supplied to the regulator must be between 25 4 cm 10 and 33 cm 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 2 5 cm 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 3 cm 1 2 and be 1 5 m 5 in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 1 8 m 6 in length 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless local codes require a hard piped connection N ever use an old connector when installing a new range If the hard piping me
46. isconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 1 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Wire cover holder Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover 1 Place it into the groove of the
47. ks of using your new range Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Oven Light Use the switch on the lower control panel to turn the light on or off Electric Ignition Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Fluorescent Night Light on some models Use the switch on the upper control panel to turn the light on and off Automatic Oven Shut Off As a Safety feature this oven will automatically shut itself off if it has been left on for more than 12 hours continued next page 13 lt A z z S x o F UIAG ANOX SUISA USING YOUR OVEN continued Oven Vents The oven is vented through duct openings at the rear of the cooktop See the Features section Do not block these openings when cooking in the oven it is impo
48. le at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available M ount the Anti T ip device with the screw provided For cement or concrete construction you will need a6 mm x 3 8 cm 1 4 x 1 lag bolt anda 1 3 cm 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware EZ Back of 5 Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range for ward WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY SURFACE BURNERS LIGHT BUT OVEN DOES NOT CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON NIGHT LIGHT DOES NOT WORK QUESTIONS BEFORE YOU CALL FOR SERVICE POSSIBLE CAUSE e Make sure electrical plug is plugged into a live power outlet e Burner holes on the side or around the top of burner may be clogged Remove burners on models with standard twin burners or burner heads on models with sealed burners or burner caps on spill proof models and clean them with a sewing needle or
49. light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaner Dry with a soft cloth To remove the storage drawer 1 Pull the drawer straight out until it stops 2 Tilt the front of the drawer up and free of the range To replace the storage drawer 1 Set the stops on the back of the drawer over the stops in the range 2 Slide the drawer evenly and straight back so that the rails in the range are engaged continued next page 33 O X z suIUvO CARE AND CLEANING continued Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the rang
50. ls should never be cleaned in the self cleaning oven Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven continued next page 25 QV pm sulplorg T CD m3 amp 5 E a gt N a TO e E lt 5 OPERATING THE SELF CLEANING OVEN continued How to Set the Oven for Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close and latch the oven door 3 Press the AUTO CLEAN or AUTO SELF CLEAN pad 4 Press the or pad If you wish to change the preset Clean Time of 3 hours press the or pad until the desired Stop Time appears in the display Follow the directions in the Before a Clean Cycle section 2 Close the oven door and slide the latch handle to the right as iP far as it will go Never force the door latch Wo handle Forcing the handle may damage the door lock mechanism To Stop a Clean Cycle 3 Press the AUTO CLEAN or AUTO AUTO SELF CLEAN pad CLEAN ZN 4 Press the or pad until the desired Clean Time is displayed The Clean Time is normally 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven The self clean cycle will automatically begin after CLEAN is displayed an
51. lure electric ignition models only IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces Depth with Door Closed 76 2 cm includes door handle 30 e 1 6 m 118 1 cm I ab OME DY 46 2 1 Depth with Door Open 117 8 cm 46 Maximum depth for cabinets above countertops 2 5 cm 1 To wall on either side To cabinets below cooktop and ae ange continued next page 35 INSTALLATION INSTRUCTIONS continued IMPORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by the American Gas Association according to ANSI Z21 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Instructions in the front of this guide Read them carefully e Have your range Ins
52. model has these features they must be recycled according to local state and federal codes When You Get Your Range e Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician e Plug your range into a 220 volt grounded outlet only If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded outlet e Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite e Be sure your range is correctly adjusted by a qualified service technician or installer WARNING These adjustments must be made by a qualified service technician in accordance with the manutfacturer s instructions and all codes and requirements of the authori
53. ns above to set the timer End of Cycle Tone The end of cycle tone is a series of three beeps followed by one beep every six seconds If you would like to remove the signal that beeps every six seconds press and hold the CLEAR OFF pad for 10 seconds To return the signal that beeps every six seconds press and hold the CLEAR OFF pad for 10 seconds Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow 12 hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Cancel the Timer Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display Display Messages If door appears in the display the door is open Close the door If LOCK appears in the display the oven door is in the locked position Bake Broil and Cook Time cannot be set if the door is in the locked position All other functions that were in operation when the power went out will have to be programmed again USING YOUR OVEN Before Using Your Oven Be sure you understand how to set the controls properly Practice removing and replacing the shelves while the oven is cool Read the information and tips on the following pages Keep this guide handy where you can refer to it especially during the first wee
54. om range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan turn off oven control and keep the oven door closed to contain fire until it burns out Self Cleaning Oven e Clean only parts listed in this Use and Care Guide Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the shelves the broiler pan and grid and other cookware e Be sure to wipe up excess spillage before starting the self cleaning operation e If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS a er pal n N CD e ias 7 e C gt Sais 7 FEATURES OF YOUR RANGE Features and appea
55. open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Do not immerse the door in water Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a scouring pad Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE Take the shelves out of the oven before you begin the self clean cycle 32 Do not rub or clean t
56. ore than one food to be cooked at the same time For example while roasting a 10 kg 20 Ib turkey on shelf R a second shelf may be added on position D so that scalloped potatoes can be cooked at the same time Calculate the total cooking time to enable both dishes to complete cooking at the same time Allow 15 20 minutes of additional cooking time re amp MN pi te 21 Questions ROASTING continued Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in Roasting Guide For roasts over 3 6 kg 8 Ibs check with thermometer at half hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to Slice if allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Can I seal the sides of my foil tent when roasting a turkey gt Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE
57. other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of LP with high butane gas content Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury If your
58. pears in the display 3 Press the STOP TIME pad STOP TIME LAN 5 00 appears in the display and STOP TIME flashes The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 QV 4 Change the Stop Time from 5 00 to 7 00 by pressing the pad until 7 00 appears in the display 5 Press the BAKE pad BAKE ZN 6 Press the or pad until 325 is displayed At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 7 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e The low temperature zone of this range between 65 C and 93 C 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promote
59. r You may scour with a plastic scouring pad to remove burned on food particles Dry them in a warm oven or with a cloth don t reassemble them wet Replace the burner caps Make sure that caps are replaced on the correct size burner There is one small 2 medium and one large cap BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE Burner Heads on sealed burners only For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads of your range must be kept clean at all times for an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these openings To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush Before putting the burner head back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Replace the burner caps Make sure that caps are replaced on the correct size burner There is one small 2 medium and one large cap small q4 nnd te sal arge D a po Front of Range medium 2 continued next page 29 4 T a3 ae amp n E a gt N T rik CD rew ic lt
60. r to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 17 How to Time Bake Do not lock the oven door with the latch during Timed Baking The latch is used for self cleaning only The oven control allows you to turn the oven on or off automatically at specific times that you set TIMED BAKING NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press the CLOCK pad Press the or pad until the correct time of day is displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad COOK TIME ZN 2 Press the pad until the desired length of baking time appears in the display 3 Press the BAKE pad 4 Press the or pad until the desired temperature is displayed An attention tone will occur if step 3 is not done 18 The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set
61. rance may vary Drip Pan on some on some models models Burner Head 6 Your range is equipped with one of the two types of surface burners shown above Feature Index Not all models have all features Appearance of features varies l 2 COPA DIN 10 11 12 13 14 15 16 17 18 19 20 ZA Air Intake under storage drawer or kick panel Model and Serial Numbers on front frame of range behind storage drawer or removable kick panel Anti Tip Device Lower right rear corner on range back See the Installation Instructions Lift Off Oven Door easily removed for oven cleaning Oven Bottom Oven Interior Light Oven Light On Off Switch Grates Drip Pans on some models and Surface Burners Fluorescent Night Light on some models Oven Control Clock and Timer Night Light Switch on some models Oven Vents Cooktop Surface Burner Control Knobs Oven Door Latch use for self cleaning cycle only Oven Shelves with Stop Locks easily removed or repositioned on shelf supports Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Door Gasket Air Vent in Oven Door top of oven door Storage Drawer or Removable Kick Panel depending on model Broiler Pan and Grid Do not clean in the self cleaning oven See page 4 34 2 3 36 43 4 23 28 32 31 13525533 13 4 5 8 10 25 29 31 3 13 34
62. re extinguisher Do not store flammable materials in an oven a storage drawer or near a cooktop e DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 77 C 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Surface Cooking e Always heat fat slowly and watch as it heats e Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting the top burners and make sure the burners have ignited e Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire e Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder e To minimize the possibility of burns ignition of flammable materials and spillage turn cookwar
63. revent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Brushed Chrome Cooktop on some models 4 To get rid of burned on food place the grates in a covered container or plastic bag with 62 ml 1 4 cup ammonia for approximately 12 hours or overnight to loosen the soil Let sit overnight or approximately 12 hours then scrub with a soap filled scouring pad if necessary Rinse grates thoroughly and dry completely before replacing them on the range top Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat CAUTION Do not clean the grates in a dishwasher
64. rid has not been fitted properly and slit as recommended e Oven bottom not securely seated in position e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls e Door latch handle not moved all the way to the right e Oven must cool below locking temperature Do not lock the door with door latch except when using self clean feature or the oven may lock e Oven controls not set properly See Operating the Self Cleaning Oven section e Heavily soiled oven requires 3 2 to 4 hours of cleaning time e Heavy spillovers should be cleaned up before starting clean cycle e Press the CLEAR OFF pad Allow the oven to cool and then unlatch the door continued next page 45 a S z A 6 S MN JIJIALO BEFORE YOU CALL FOR SERVICE continued PROBLEM door APPEARS IN THE DISPLAY F AND A NUMBER FLASH IN THE DISPLAY OVEN CONTROL SIGNALS AFTER ENTERING COOK TIME OR STOP TIME RAINBOW EFFECT IN THE OVEN WINDOW on some models STRONG ODOR 46 POSSIBLE CAUSE e Self cleaning cycle has been selected but latch handle was not moved all the way to the right Move the latch handle e Latch handle was moved to the right but a program other than self cleaning was selected Move the latch handle to the right only when setting the self cleaning cycle e If the time display flashed F and a number
65. rtant that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted e The vent openings and nearby surfaces may JS a become hot Do not Es N aN touch them Vent appearance and location vary e Do not leave plastic items on the cooktop they may melt if left too close to the vent Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has five shelf supports for baking roasting and broiling identified in this illustration as A bottom B C D and E top It also has a special low shelf position R for roasting extra large items such as a large turkey
66. s the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth 19 y Q3 Z fa ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 11 22 C 20 40 F 20 To Adjust the Thermostat 1 Press the BAKE pad BAKE ZN 2 Select an oven temperature between 260 C and 287 C 500 F and 550 F 3 Immediately before the BAKE indicator stops flashing press and hold the BAKE pad for about 4 seconds The display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 20 C 35 F hotter or 20 C 35 F cooler Use the or pads to select the desired change in the display 5 After you have made the adjustment press the CLEAR OFF pad to go back to the time of day display
67. section in this guide To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed 42 The flames for the top broil burner should be steady with approximately 2 5 cm 1 blue cones and should not extend out over the edges of the burner baffle p Ce S A es ae Mi Q NN a E AN Sy A EL To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 2 5 cm 1 blue cones with small yellow tips at the end of outer cones Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized Oven Bottom To remove the oven bottom 1 Remove the knurled screws holding down rear of the oven bottom 2 Grasp the oven bottom at finger slots on each side 3 Lift the rear of the oven bottom enough to clear the lip of the range frame then pull out LEVELING THE RANGE 1 Remove the storage drawer or kick panel 2 Use a 5 mm 3 16 open end or socket wrench to back out both rear leveling legs approximately two turns 3 Usea3 5cm 1 open end or adjustable wrench to back out the front leveling legs two turns 4 Install the oven Shelves in the oven and position the range where it will be installed 5 Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven
68. sing glass cookware make sure it is designed for top of range cooking e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e Keep all plastics away from the top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e To avoid the possibility of a burn always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them e When flaming foods are under the hood turn the fan off The fan if operating may spread the flames If range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard e When a pilot goes out on standing pilot models you will detect a faint odor of gas as your signal to relight th
69. surface burners To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 to 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a sewing needle or twist tie Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level Check the flame pattern of each burner If the flames are jumpy not steady clean the holes again with a sewing needle or twist tie Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they re positioned securely over the burners To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates Cooktop Surface To avoid damaging the porcelain enamel surface of p
70. talled by a qualified installer or service technician e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section e Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 82 C 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 6 mm 1 4 thick plywood or similar insulator is placed between the range and carpeting e Make sure the wall coverings around the range can withstand heat generated by the range up to 93 C 200 F e Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 12 7 cm 5 beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 31 mm 0 0122 thick Install above the cooktop with a clearance of not less than 6 mm 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance
71. tesceseccsresesetienet 34 Self Cleaning Instructions 25 28 Storage Drawer ccccccceeseceseccsseeeseeeseees 39 GE Appliances AN Before You Call For Service 44 46 Thermostat Adjustment DDO TE Yourself eceecrcesccasstecte en netneactieccueemesieases 20 Preparation 0 35 43 Air Adjustment 0 eeeeceeseecseeeesseeeeneeens 42 FIAME SIZ saarnien an aai 9 41 Flooring Under the Range 000 37 Installation Instructions 0 0 35 43 Leveling cecccescceecssseesseesseeesseeesseesseeeseeens 43 Model JGBP35GZX_ 220V 60Hz HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Before You Call for Service section in the back of this guide It lists causes of minor operating problems that you can correct yourself A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICES PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS WARNING If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or
72. thod is used you must carefully align the pipe the range cannot be moved after the connection Is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Teflon Registered trademark of DuPont 38 Gas Pipe and Electric Outlet Locations for Models Equipped with Sealed Burners for flush range bed a ra installation with through the wall a connection of pipe n stub shut off valve a 4 sm 2 and rear wall 220V outlet bec e a 61 cm Shortest 24 connection ss 5 1 cm lt 2 ear This area allows from hard pipe 2 stub location to range hookup 10 2 cm a 4 ez O A g mg 22 9 cm y E Q N 15 9 cm 64 This area allows for flush range installation with through the floor connection of pipe stub shut off valve Gas Pipe and Electric Outlet Locations for Models Equipped with Standard Twin Burners This area allows Shortest for flush range connection installation with from hard pipe through the wall stub location to connection of pipe range hookup stub shut off valve and rear wall 220V outlet This area allows for flush range installation with through the floor connection of pipe stub shut off valve Flexible Connector Hookup for Models Flexible Connector and Rigid Pipe Hookups for Equipped with Sealed Burners Models Equipped with Standard Twin Burners Flexible Rigid Pipe
73. ty having jurisdiction Failure to follow these instructions could result in serious injury or property damage e After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range A WARN IN G all ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied e To check if the device is installed and w engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury e Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned e For your safety never use your appliance for warming or heating the room continued next page A a DP C
74. ughly before self cleaning to prevent staining J Oven EUAN light IA hy Oven front frame a 7 Bo lt D r geo E Coo ZER Oven door gasket Area Area outside inside gasket gasket 3 Clean spatters or spills on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately CAUTION The grates and drip pans on some mode
75. use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any Q part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the Q CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions 28 Q A Q gt P P Should there be any odor during the cleaning Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning What causes the hair like lines on the enameled surface of my oven This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Why do I have ash left in my oven after cleaning Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Can
76. y be subject to strong drafts Any openings in the floor or wall behind the range should be sealed M ake sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork PROTECT YOUR FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 82 C 180 F See the Important Safety Instructions section of the Installation Instructions KITCHEN CABINETS M ake sure the wall coverings around your range can withstand the heat generated up to 93 C 200 F by the range See the Important Safety Instructions section of the Installation Instructions MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the storage drawer or kick panel TOOLS YOU
77. you have a function error code If a function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the range for 5 minutes and then reconnect power If the failure code repeats then call for service e This is reminding you to enter a bake temperature see the Baking section e This is normal It is caused by the heat treatment applied to the oven window e Improper air gas ratio in oven Adjust oven burner air shutter e An odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary Before You Call for Service NOTES JGBP35GZX This book is printed on recycled paper Part No 188D5580P032 Pub No 49 8805 12 96 CG Printed in Mexico

GE JGBP35GZX User's Manual

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