Electrolux EOB 51001 User's Manual
Contents
1. The minute minder will not affect in any way the oven operation if it is in use ES 3 N Os 5 sk Es 1 5 250 i p 100 200 s g 150 i 21T N Thermostat Control Indicator The thermostat control indicator will come on when the thermostat control knob is turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the tempe rature is being maintained Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostat trigger due electrolux 9 to incorrect use of the appliance it is enough to remedy the error after the oven has cooled down if onthe other hand the thermostattriggers because ofa defective component please contact Customer Service The cooling fan The oven is provided with a cooling fan meant to keep the front panel the knobs and the oven door handle cool The fan Switches on automatically when the oven is activated Warm air is blown out through the aperture near the oven door handle The fan switches off when after cooking the oven function control knob is set to OFF position 0 Before using the oven for the first time Remove al2. electrolux 25 Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that a
3. the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher temperature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add electrolux 13 them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher temperature in a shorter time If cooking meat dire
4. 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 370 5 2780609 352 42 431 301 36 1252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 El Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e
5. carried out 13 A min 15 A min 20Amax For Europe use only HO7 RN F HOS RN F 15 A HO5 RR F HOS W F HO5 V2V2 F T90 HO5 BB F 24 electrolux Instructions for Building In For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suitable dimensions In accordance with the regulations in force all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools These also include the fixing of any end walls at the beginning or end of a line of built in units The shock protection must in any case be ensured by the building in of the appliance The appliance can be placed with its back or a side wall against higher kitchen units appliances or walls However only other appliances or units of the same height as the appliance can be placed against the other side wall Oven dimensions Fig A Instructions for Building In For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suitable dimensions Fig B C Securing the Appliance to the Cabinet Open the oven door asten the oven to the cabinet placing the four distance holders Fig D A which fit exactly into the holes in the frame and then fit the four wood screws Fig D B provided Fig A
6. 90 120 Whole Meat loaf 2 170 150 in bread pan FISH Trout Sea bream 2 1 and 3 175 40 55 3 4 fishes Tuna fish Salmon 2 1 and 3 175 35 60 4 6 fillets If you cook more than one dish at the same time we recommend you place them on the levels quoted between brackets Grilling 7 Timings do not include pre heating The empty oven should always be pre heated for 10 minutes electrolux 15 Quantity Grilling Cooking time in TYPE OF DISH minutes Pieces g E temp C 1st side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cutintwo 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 2 4 2 3 The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 16 electrolux Cleaning and Maintenance Before cleaning switch the AN over off and let it cool down The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning opera
7. SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlabas caddesi no 35 Taksim Istanbul 129090 MockBa Onuwnu ckw npocnekr 16 54 Onumnuk www electrolux com www electrolux co uk 35694 4603 09 08 R A
8. Thinking oF on user information A Electrolux CED Built in oven EOB 51001 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You find some examples on the cover in this manual Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck 4 electrolux Contents Warnings and Important Safety Information ooonnnnicicncconnonconnnncnncnnninnncnnn Description of the appliance menn roo cM Before using the oven for the first time we erri a a a E ER usma the OVEN e ee er tern CER D p Re EO s Baking and Roasting Tables ieee eee eee Cleaning and Maintenance 4 I Something IS WONG Jit tritt d te ea Technical Data seiorn ehe GP I pot nte m ated art Electrical Connections oder ee Doe edle RD iot RC d Instructions To Building Ip iioi ii ee kot ere ec peter nc Guarant Customer Service tace ilte ode ri European Guarantee vid e e RR RE ED OR RR ER RES Guide to using the user instructions AN setos instructions cg Step by step instructions i Hints a
9. act your local town hall your household waste disposal service orthe shop where you purchased the product electrolux 7 Description of the appliance 46 3 5 2 7 5 32 gt 8 RSS 77 Org 9 GG a 1 Control Panel 7 Air Vents for Cooling Fan 2 OvenFunction Control Knob 8 Grill 3 Minute minder 9 Oven light 4 Thermostat Control Knob 10 Oven Fan 5 Mains On Indicator 11 Rating plate 6 Thermostat Control Indicator Oven accessories Removable handle Grill Pan Grid Grill Roasting pan Anti tip shelf 8 electrolux Controls Oven Function Control Knob 0 The oven is off Oven light The oven light will be on without any cooking function En Defrost Setting This setting is intended to assist in thawing of frozen food Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The heat comes from the top element only Mains on Indicator The mains on light will come on when the oven function control knob is set Thermostat Control Knob Turn the thermostat control knob anti clockwise to select temperatures between 50 C and 250 Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the minute minder knob to the maximum time position then turn it back to the required time
10. aking tray Jam tart 2 180 40 45 n cake mould Fruit cake 2 150 60 70 n cake mould Sponge cake 2 1 and 3 165 30 40 n cake mould Christmas cake 2 150 120 150 n cake mould Plum cake 2 160 50 60 n bread tin Small cake 2 1 and 3 170 20 35 n baking tray Biscuits 2 1 and 3 150 20 30 n baking tray leringues 2 1 and 3 150 60 90 n baking tray Buns 2 1 and 3 190 12 20 n baking tray Pastry Choux 2 1 and 3 170 25 35 n braking tray Plate tarts 2 170 45 70 n cake mould Rich fruit cake 2 150 110 120 n cake mould Victoria sandwich 2 170 40 55 n cake mould BREAD AND PIZZA White bread 2 185 60 70 Rye bread 1 180 30 45 n bread tin Bread rolls 2 1 and 3 175 25 40 n baking tray Pizza 2 200 20 30 n baking tray Scones 2 190 10 20 n baking tray FLANS Pasta flan 2 1 and 3 175 40 50 n mould Vegetable flan 2 1 and 3 175 45 60 n mould Quiches 2 1 and 3 180 35 45 n mould Lasagne 2 200 25 35 n mould Cannelloni 2 200 25 35 n mould Yorkshire pudding 2 210 20 25 6 pudding mould MEAT Beef 2 175 50 70 On grid Pork 2 175 100 130 On grid Veal 2 175 90 120 On grid English roast beef rare 2 200 50 60 On grid medium 2 200 60 70 On grid well done 2 200 70 80 On grid Shoulder of pork 2 170 120 150 With rind Shin of pork 2 160 100 120 2 pieces Lamb 2 175 110 130 Leg Chicken 2 200 70 85 Whole Turkey 2 160 210 240 Whole Duc 2 175 120 150 Whole Goose 1 160 150 200 Whole Rabbit 2 175 60 80 Cut in pieces Hare 2 175 150 200 Cut in pieces Pheasant 2 175
11. arantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for la bour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial pur poses e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law Albania Belgique Belgi Belgien Luxembourg Magyarorszag Romania Schweiz Suisse Svizzera Slovenija Slovensko electrolux 27 www electrolux com 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61
12. ass contact the authorised Assistance Centre for replacing the glass Models in stainless steel or G aluminium It is advisable to clean the oven door and control panel in stainless steel or aluminium only with a moist sponge carefully drying with a soft cloth after cleaning Never use steel wool acids or abrasive products as they can damage the surface How to clean the oven door seal A rubber seal around the oven opening guarantees correct operation Check the condition of this seal IN periodically If it has to be cleaned do not use abrasive objects or substances If you notice that the seal is damaged contact your local service centre and do not use the oven until it has been repaired electrolux 19 20 electrolux Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply electrolux 21 If something is wrong If the appliance is not working correctl
13. ctly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with alu minium foil and do not place a roasting pan or baking tray on the floor as otherwise the oven enamel will be damaged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes Based upon your own experiences you will be able to alter the values given in the tables 14 electrolux Baking and Roasting Table Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Fan Cooking Cooking time in TYPE OF DISH ees NOTES E temp C 1 CAKES Whisked recipies 2 1 and 3 160 45 60 n cake mould Shortbread dough 2 tand 3 160 20 30 n cake mould Butter milk cheese cake 2 165 60 80 n cake mould Apple cake Apple pie 2 160 90 120 n cake mould Strudel 2 160 60 80 n b
14. ements makes the shelves and other parts very hot If you should for whatever reason use aluminium foil to cook food in the oven never allow it to come into direct contact with the floor of the oven When cleaning the oven proceed with care never spray anything onto the grease filter if fitted the heating elements and the thermostat sensor If is dangerous to make modifications of any kind to this appliance or to its specifications During the baking roasting and grilling process the oven window and the other parts of the appliance get hot so children should be kept away from the appliance Take care if connecting electrical appliances to sockets near the oven that cables do not come into contact with hot rings or get caught in the oven door Always use oven gloves to take hot ovenproof dishes or pots out of the oven Regular cleaning prevents the surface material from deteriorating Before cleaning the oven either turn the power off or pull the mains plug out 6 electrolux e Make sure that the oven is in the OFF position when the oven is no longer being used e This oven was made as a single ap pliance or as a combination appliance with electrical hotplate depending on the model for single phase connection to 230 V e The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner e Donotuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the
15. handle surface from being dam aged 7 release the locking system to remove the internal panes of glass Fig 5 8 turn the 2 fasteners 90 and extract them from their seats Fig 6 9 gently lift and carefully take off the uppermost pane marked by a decora tive frame on 4 sides Fig 7 Clean the oven door with lukewarm wa ter and a soft cloth Do not use products Such as scouring pads steel wool abra Sive sponges oracids because they could damage the special heat reflecting sur face of the internal panes of glass After cleaning reassemble the panes in the door and then the oven door follow ing the procedure described above in reverse Make sure you reposition the panes correctly To perform this operation correctly pro ceed as follows the decorated internal pane with a frame on the 4 sides must be reas sembled so that the screen printing is facing outwards The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface The internal pane of glass must be put back into the right seats as shown in Fig 8 After the panes of glass have been reassembled in the oven door perform the procedure described in point 8 in reverse to ensure they are locked Do not clean the oven door when AN it is still hot as the glass could shatter If scratches or deep cracks are noted on the surface of the gl
16. he temperature is being maintained 12 electrolux The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will i depend on how long the oven has been used and at what tempera ture It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time Grilling C Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required How to use the Grill 7 1 Turn the oven control function knob on 7 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle co
17. l packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up without food During this time an unpleasant odour may be emitted This is absolutely normal It is caused by manufacturing residues Ensure the room is well ventilated e 1 Switch the oven function control knob to fan cooking v 2 Set the thermostat control knob to 250 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill 7 function for approximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm water and a little mild washing up liquid and use this to clean the oven cavity i Before using for the first time carefully wash accessories as well i the oven To open the oven door always hold the handle in the centre 10 electrolux Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening
18. nd Tips C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications electrolux 5 N Warnings and Important Safety Information These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 950 950 Installation The installation must be performed by a qualified person in accordance with the rules and regulations in force The individual operations for installing the appliance are described under the instructions for the installer Have the appliance installed and connected by a qualified person with specialist knowledge who will carry it out in accordance with the directives If any modifications to the power supply are required because of the installation these should also be carried out by a qualified electrician Operation This oven is designed for cooking foodstuffs never use it for other purposes When opening the oven door during or at the end of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heat of the heating el
19. oking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Defrosting En The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting Always cook thoroughly immediately after thawing Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way How to Use Defrosting 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 of
20. op mm 593 in column mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 56 Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply Theovenhasan easily accessibleterminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal e or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex via Cable flex type 2 5 mme 13 A socket outlet 13 A spur box electrolux 23 It is necessary that you install a double pole switch between the oven and the electricity supply mains withaminimum gap of 8mm between the switch contacts and ofa type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point the yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be
21. ot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they
22. oven door which may result in the shattering of the glass People Safety e This appliance is intended for use by adults It is dangerous to allow children to use it or play with it e Children should be kept away while the oven is working Also after you have switched the oven off it remains hot for a long time e This appliance is not intended for use by children or other persons whose physical sensory or mental capabili ties or lack of experience and knowl edge prevents them from using the appliance safely without supervision or instruction by a responsible per Son to ensure that they can use the appliance safely Customer Service e Have checks and or repairs carried out by the manufacturer s service department or by a service department authorised by the manu facturer and use only original spare parts e Do not attempt to repair the appliance yourself in the event of malfunctions or damage Repairs carried out by untrained persons may cause damage or injury The symbol KR on the product or its packaging indicates that this product is not to be treated as normal household waste Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment The correct disposal of this product will help to protect the environment and human health Environment and health are endangered by incorrect disposal For more detailed information about recycling ofthis product please cont
23. r aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further electrolux 17 Cleaning the oven door The oven door consists of two panes of glass The oven door can be disas sembled and the internal panes can be removed to make cleaning easier Important Remove the oven AN door before cleaning it The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled Cg To do so proceed as follows 1 open the door fully 2 locate the two door hinges Fig 1 3 liftandtumtheleversonthetwo hinges Fig 2 4 hold the door by the side edges and close it slowly but not COMPLETELY Fig 3 5 pull the door forward removing it from its seat Fig 3 18 electrolux 6 place the door ona stable surface Fig 4 protected by a soft cloth to prevent the
24. re not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date 26 electrolux Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes European Gu
25. the oven door during cooking or at the end of it to allow any build up of steam or heat to release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners When food is heated Steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process 000000000000000 9 0000000000 929999990099009 09000000099000 0000000 00000 00 0000 Always cook with the oven IN door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels The shelf positions are counted from the bottom ofthe oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates h
26. tions regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Do not use abrasive cleaners Dry the stainless steel parts and glass with a soft cloth lf there are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel does not affect the operation of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e mpregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads o
27. will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and electrolux 11 cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use atemperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack How to use the Fan Oven 1 Turn the oven function control knob to 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show t
28. y please check the following before contacting the Electrolux Service Centre PROBLEM SOLUTION W The oven is not switching on amp Check that both a cookingfunction and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON W The oven temperature light O Select a temperature with the thermostat does not come on control knob or Select a function with the oven function control knob W The oven light does not come Select a temperature with the thermostat on control knob or Check the light bulb and replace it if necessary see Replacing the Oven Light W t takes too long to cook the amp The temperature may need adjusting dishes or they cook too or quickly Following the advice contained in these instructions especially the section Practical Tips E Steam and condensation When the cooking process is completed settle on the food and in the do not leave the dishes standing in the oven cavity oven for longer than 15 20 minutes W The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel 22 electrolux Technical Data Heating element ratings Grill element 1650 W Convection element 2000 W Oven light 25 W Cooling Fan 25 W Convection Fan 25 W Total rating 2075 W Operating voltage 50 Hz 230 V Dimensions of the recess Height under t
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